Simple and fast workpieces. Preparations for the winter: recipes with photos

"Naked" pickled tomatoes For cooking you will need: 1 kg of tomatoes; 1 small bunch of dill; 1 head of garlic; 1/3 pod of hot red pepper. For the marinade: 1/2 liter of water; 1/3 cup sugar; 1/4 cup salt; 1/4 cup 9% vinegar; peppercorns; Bay leaf. Wash tomatoes. Make cross-shaped incisions on them and pour boiling water for 10 minutes. Then plunge the tomatoes into cold water. Remove peel from tomatoes. For the marinade, mix water, vinegar, spices, salt and sugar. Bring to a boil, remove from heat and set aside. Finely chop dill, garlic. Remove the seeds from the pepper and cut into half rings. Peeled tomatoes, put in a jar, sprinkling with chopped herbs, garlic and red pepper. Pour in warm brine and leave to marinate for one day. Delicious quick pickled tomatoes are ready. Bon appetit, please your loved ones!

Comments 2

Classes 83

Squash appetizer for the winter (an incredibly tasty thing) It's incredibly tasty. With potatoes, rice, buckwheat, pasta, anything. Very, very tasty. Patissons are easily replaced by zucchini. Ingredients Squash - 3 kg Sweet Bulgarian pepper - 1 kg Ripe fleshy tomatoes - 1 kg Parsley - 200g Garlic - 2 heads Salt - 80g Sugar - 200g Refined sunflower oil - 350ml Vinegar 9% - 100g Black pepper - 10-12 pcs Pepper sweet peas - 5 pieces How to cook Tomatoes, parsley and garlic pass through a meat grinder, add sugar, salt, oil, pepper and vinegar, bring to a boil. In the boiling marinade, put the patissons, cut into cubes and sweet pepper, cut into the same cubes. Boil the resulting mass for 60 minutes. Put the hot mass into prepared sterilized jars, roll it up with sterilized lids, turn it over, wrap it with something warm, for example, a woolen or wadded blanket, and leave it wrapped until completely cooled. Store snacks in the refrigerator.

Comments 1

Classes 111

Salad "Korean Appetizer of Cucumbers with Carrots" A very spicy and tasty appetizer for lovers of Korean dishes. Ingredients for 5 liter jars: - 3 kg of cucumbers - 1 head of garlic - 500 g of carrots - 500 g of sweet bell pepper - 500 g of onions - 1 pod of hot pepper - 2 tbsp. spoons of salt - 5 tbsp. tablespoons of sugar, - 150 ml of 9% vinegar (can be replaced with apple cider vinegar), - 150 ml of vegetable oil. Preparation: 1. Wash, peel and grate carrots for Korean carrots. 2. Rinse cucumbers well and cut into slices. I recommend using cucumbers for this salad as for pickling, and not long salad varieties. 3. Wash the bell pepper, make an incision and remove the stalk with seeds. Pepper cut into strips. Cut hot pepper into slices. 4. Pass the garlic through a press. Onion cut into half rings. 5. Put cucumbers, carrots, bell peppers, hot peppers, onions and garlic in a deep container. Add salt, sugar, vegetable oil and vinegar. Leave the salad to marinate for 3 hours. Stir the salad occasionally. 6. Arrange the salad in sterilized jars. Put in a deep container, the bottom of which is lined with a towel. Pour in water so that it does not reach the neck and cook in a water bath for 30 minutes. At the end of time, roll up the banks, wrap and leave to cool. This salad keeps very well in a cold place. Bon appetit!

Comments 6

Classes 515

PICKLED CUCUMBERS UNDER A Nylon LID FOR THE WINTER In order not to mess around with pickling and lids for a long time, pickles for the winter can be prepared in jars under a nylon lid. Such a blank is stored excellently in a cold cellar. Pickled cucumbers stand for a long time and turn out to be tasty if greens of the variety most suitable for pickling are used for pickling. In addition, damaged cucumbers should not be salted, especially if they have traces of diseases. Before laying the cucumbers, it is advisable to sterilize the jars, and pour boiling water over the nylon lids. Such preparation will eliminate the likelihood of developing botulism in pickling. Pickled cucumbers with horseradish Ingredients (calculation for 9 liters): 4.5 kg of cucumbers; several sheets of horseradish; 10 pieces. inflorescences (umbrellas) of dill; 4 cloves of garlic (you can add more); 4.5 liters of water; on a spoonful of 20 ml of vodka and vinegar (about a tablespoon). Necessary manipulations: Collected cucumbers are soaked in cold water for about 4 hours. The garlic cloves are peeled, the greens are thoroughly washed and dried. Garlic and herbs are laid out at the bottom of sterilized jars, cucumbers are placed tightly on top. Next, you need to prepare a brine for salting. Salt is poured into boiling water, vodka and vinegar are poured. Boil the brine until the salt is completely dissolved. Cucumbers are poured with this brine and immediately the jars are covered with nylon lids. Store pickles in a dark, cool place. Salted cucumbers with parsley Ingredients (calculation for a 3-liter jar): cucumbers - how much will fit in a jar; a couple of leaves of horseradish; 75 g of salt; 3 bay leaves; a bunch of parsley, dill umbrellas, if desired, you can add 5 young leaves of cherry, oak, black currant; 4 cloves of garlic, more if possible; a dozen peppercorns. The amount of spices is changed at your discretion. Preparation: After the cucumbers are washed, they are soaked for at least 5 hours in cold water. The water needs to be changed periodically. Greens, garlic and fragrant leaves are laid out in clean jars. Next, lay the cucumbers, stuffing them tightly with a jar to the shoulders. Salt is poured directly into a jar of cucumbers, then poured with cold water, not reaching a few centimeters to the edge of the neck. Then close the jar with a capron lid and shake it so that the salt dissolves in the water. If you are afraid that the brine will not turn out uniform, dissolve the salt in water, and then pour the cucumbers in the jar with the finished brine. It is important that about 2-3 cm of free space remain from the edge of the neck of the container. Having closed the jars with pickles with nylon lids, they are sent for storage in the cold.

Comments 7

Classes 625

The best recipe for eggplant caviar for the winter Ingredients: - Medium-sized eggplants 1.5 - 2 kg., - Onions 300 - 400 g., - Sweet peppers 3-4 pieces, - Carrots 2 - 3 pieces, - Tomatoes 5 - 6 pieces, - Garlic 2 - 3 cloves, Salt, pepper. To begin with, we rinse the eggplants, pierce them in several places with a fork or knife, then lay them on a baking sheet and bake in the oven at a temperature of 180-200 * C until they become soft. Let the eggplant cool and peel off the skin. Now we prepare the rest of the vegetables. Cut the onion and pepper into small cubes, three carrots on a grater. Fry everything in vegetable oil. Now you need to scald the tomatoes with boiling water and peel them. I got used to doing it a little differently: I put the tomatoes on the vegetables in the pan and cover for a few minutes with a lid, then turn over and cover again. Fast and convenient! Now, finely chop the eggplant and peeled tomatoes with a knife, and send them to the pan with the rest of the vegetables. Salt, pepper to taste. We cover with a lid and evaporate our caviar over low heat, stirring occasionally, until a thick consistency, but not less than 15-20 minutes. A couple of minutes before cooking, add chopped garlic. Then we lay out in sterilized warm jars. Close tightly with lids and turn upside down wrap until morning

Comments 2

Classes 275

VERY, VERY DELICIOUS CUCUMBERS))))) I advise everyone. per 1 liter of water: 4 tbsp. sugar (without a slide !!) 1 tbsp. salt (with a slide!!) 100 g of vinegar!! preparation method: In each (liter) jar: 1 sheet of horseradish 1 tooth. garlic 1 bay leaf. sheet 1 umbrella. dill 2-3 pcs. peppercorns Pour boiling water 2 times - drain into the sink .... For the 3rd time, pour brine ...... roll up and under a fur coat ....))) HONEST, HONEST ..... very, very tasty ....(this is my great-grandmother's recipe))) Bon appetit!

Comments 51

Classes 3.4K

Stuffed eggplants with vegetables for the winter, you will lick your fingers! Small elastic eggplants - 2 kg; 50 gr. greens of dill and parsley; 0.5 kg of white onions and carrots; Garlic - 1 head; Salt and table vinegar. Detailed preparation: Eggplants for this recipe should be chosen ripe, but strong. There should be no dents, dark spots and other substandard. After washing, remove the stalk from each vegetable with the adjacent green part. Then cut the vegetables on one side lengthwise to make long "holes". Peel the head of garlic and cut into cloves. Chop onions and carrots into thin strips - stew until soft, then mix with garlic, passed through a "squeezer". Add salt to taste and finely chopped greens to the mass for stuffing. In a large saucepan with boiling water, always salted, blanch all eggplants for 20 minutes. Throw immediately into cold water, after half a minute remove and put on a towel to absorb water. Fill the blanched eggplant cuts with the vegetable mixture. In a vertical position, place the blanks in liter jars. Pour 1 tablespoon of vinegar 6% or 9% into each, no difference. Sterilize for a long time, at least 40 minutes. If there is an air grill, then use it for sterilization, in this device its quality will be higher, and it will take only 20 minutes for a liter jar. Roll up the lids and refrigerate the preservation.

Today, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also to diversify your daily and festive menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jams.

Recipes for preparations for the winter were carefully thought out by our grandmothers, who accurately verified the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more, popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, homemade preparations for the winter will always be in demand by housewives.

After all, delicious preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms are sweet, tomatoes are salty, jam is sugary, and compote “pleases” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!

On the pages of our site you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will conquer you with their variety, ease of preparation and availability of recipes.

Tomato and cucumber preparations for the winter, which are unofficially considered “classics of the genre,” you can safely serve on a festive or everyday table when your family asks for something tasty.

Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave indifferent any sweet tooth.

And for those hostesses who avoid unnecessary troubles when rolling cans, blanks for the winter without sterilization, which are distinguished by a delicate taste and quick preparation, are simply ideal.

The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preservation!

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.

For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

04.01.2019

Salad "Paramonikha"

Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.

04.01.2019

Marinated porcini mushrooms for the winter

Ingredients: white mushroom, water, salt, sugar, vinegar, laurel, pepper, cloves

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to the rescue. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of white mushrooms;
- 0.5 liters of water;
- 0.5 tbsp salt;
- 0.5 tbsp Sahara;
- 1.5 tablespoons vinegar 9%;
- 4 pieces of bay leaf;
- 3 pieces of black peppercorns;
- 3 pieces of allspice peas;
- 2 cloves.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

14.12.2018

Delicious green tomatoes for the winter in a hot way

Ingredients: green tomatoes, bay leaf, garlic, dill, water, salt, sugar, vinegar, peppercorns

Ingredients:

- 1 kg. green tomatoes;
- 2-3 bay leaves;
- 2-3 cloves of garlic;
- 3-4 sprigs of dill;
- 1 liter of water;
- 1 tbsp salt;
- a third of st.l. Sahara;
- 1 tbsp vinegar;
- 4-5 black peppercorns.

10.11.2018

Salted mushrooms in a hot way

Ingredients: mushrooms, salt, dill, horseradish leaf, tarragon, parsley, currant leaf, laurel

Salted mushrooms in a hot way are very easy to cook. You will spend a minimum of time harvesting delicious mushrooms.

Ingredients:

- 1 kg. honey agaric,
- 35 grams of salt,
- 1 dill umbrella,
- 1 sheet of horseradish,
- 2 branches of tarragon,
- 5 grams of dry parsley,
- 2 currant leaves,
- 4 bay leaves.

10.11.2018

The most delicious pickled mushrooms

Ingredients: mushrooms, salt, sugar, vinegar, pepper, laurel

Pickled mushrooms for the winter are my favorite preparation. Cooking mushrooms is not difficult at all, you will spend a maximum of an hour of time. In winter, you put the most delicious mushrooms on the table.

Ingredients:

- 500 grams of mushrooms,
- 1 tbsp salt,
- 2 tsp Sahara,
- 1 tbsp vinegar,
- 6 peas of allspice,
- 2 bay leaves.

16.09.2018

Salad "Hunter" for the winter

Ingredients: carrot, onion, cabbage, cucumber, carrot, tomato, sugar, oil, salt, vinegar

For the winter, I often cook this delicious vegetable vitamin salad "Hunter". Preparing this dish is very easy and fast enough.

Ingredients:

- 0.5 kg. carrots,
- 0.5 kg. Luke,
- 0.5 kg. cabbage,
- 0.5 kg. cucumbers,
- 0.5 kg. carrots,
- 1 kg. tomato,
- half a glass of sugar,
- half a glass of vegetable oil,
- one and a half tablespoons salt,
- 70 ml. vinegar.

16.09.2018

Watermelon compote for the winter

Ingredients: watermelon, sugar, water

From one kilogram of watermelon today we will prepare a very tasty unusual compote. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. watermelon,
- 1 cup of sugar,
- 1 liter of water.

30.08.2018

Cucumber slices with garlic for the winter

Ingredients: cucumber, garlic, dill, sugar, vinegar, pepper, salt

For the winter of cucumbers, I make this delicious preparation every year. The recipe is very simple, I have described it to you in detail.

Ingredients:

- half a kilo of cucumbers,
- head of garlic
- 6 sprigs of dill,
- 1 tbsp Sahara,
- 1 tsp salt,
- 2 tablespoons vinegar,
- peppercorns.

26.08.2018

Fig jam with lemon

Ingredients: fig, lemon, water, sugar

From figs and lemon you can make a very tasty jam. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. fig,
- 1 lemon,
- half a glass of water,
- 600 grams of sugar.

26.08.2018

Fig jam for the winter

Ingredients: figs, water, sugar

I suggest you cook a very tasty fig jam for the winter. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. fig,
- half a glass of water,
- 600 grams of sugar.

26.08.2018

Cowberry jam with apples for the winter

Ingredients: cranberries, sugar, apple

From lingonberries with apples, you can make a very tasty jam. How to do this, I described in detail in this simple and quick recipe.

Ingredients:

- 500 grams of lingonberries,
- 500 grams of sugar,
- 3 apples.

26.08.2018

Watermelon pulp jam

Ingredients: watermelon pulp, sugar, vanilla sugar, citric acid

When choosing a watermelon, be guided by its appearance, so that the tail is dry, and the peel is dense and sonorous. Consider a recipe for cooking with a photo of delicious watermelon pulp jam, we hope that it will come in handy for many.

Ingredients:

- watermelon pulp - 500 grams,
- sugar - 700 grams,
- vanilla sugar - half a teaspoon,
- citric acid - a pinch.

05.08.2018

Chopped cucumbers with mustard

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

Pickled cucumbers and tomatoes, various mixed vegetables, jam and berry compotes - if all this has become too banal for you, then by all means, take a look at this culinary selection. Unusual preparations, such as cucumber jam, carrot cheese, potato starch, cooked at home, simply excite the imagination. You can find these and other, no less interesting and original, blanks for the winter in this section of the site. Having learned how to cook these or those unusual recipes, you will definitely be pleasantly surprised! If you choose a step-by-step recipe with a photo, then you can do the job easily and simply.

The best recipes with photos

The last notes

There are many ways to harvest plums for the winter. I prefer to store plums in the freezer. When frozen, the taste, appearance of the product and vitamins are preserved. Plum frozen in syrup is most often used by me for baby food, desserts and drinks. Children who often eat poorly eat such a preparation with pleasure.

Homemade preparations for the winter: the most popular recipes

Harvesting vegetables, fruits and berries for the winter has already become a tradition. In the long winter, in severe frosts, you simply cannot do without salads and snacks. With the onset of autumn, caring housewives rush to collect the best cucumbers and tomatoes, zucchini and eggplant, juicy peppers, mushrooms, berries and sweet fruits to cook the most delicious meals for the whole family.

Preparations for the winter: pickled cucumber recipes

The most popular pickle for the winter in Russia, without which not a single feast is complete, is pickled cucumbers. This masterpiece of culinary art can be safely attributed to the national cuisine. Pickled cucumbers are a unique dish that can be used to make salads or as an addition to a hot side dish, and there is simply no better snack for vodka!

There are many ways to prepare this simple dish. Pickled cucumbers with garlic are very popular. Many lovers of spicy tastes prefer to use red pepper for the marinade. And cucumbers for the winter with mustard seeds and fragrant spices will not leave anyone indifferent.

Cooked hot or cold, they go well with lemon juice, vinegar or tart rowan berries, and these products not only give the vegetables a special taste, but also act as a preservative.

Salted and canned cucumbers: unusual recipes for the winter

Recently, it has become popular to mix different vegetables and fruits. Incompatible at first glance, products can create unforgettable flavors and emphasize the finest features of each of them. For example, canned cucumbers in tomato juice or pickled with apples will become a favorite exotic dish for the whole family after the first tasting.

Cucumbers are used to prepare various salads, pickled whole in barrels and harvested even in the form of cabbage rolls, wrapped in cabbage leaves. And the taste of cucumbers in lemon juice with an onion cannot be described in words.

Cucumbers marinated in vodka with citric acid are ideal for any feast. Crispy fragrant vegetables will scatter in an instant at any holiday for adults. Each housewife can create her own masterpieces according to her imagination, combine unusual products and experiment with fragrant and spicy spices.

Harvesting tomatoes for the winter: the best recipes with photos

No less iconic delicacy are canned tomatoes. Recipes for winter preparations from tomatoes are striking in their diversity. Being engaged in cooking, many women prefer to create not only a culinary masterpiece, but also a real picture. Juicy and colorful tomatoes look so beautiful in a jar that inspired hostesses create whole still lifes.

Thus, you can not only feed your family and guests with goodies, but also show off an unforgettable picture in the closet with blanks. How pleasant it is to put a jar of "tomatoes in the snow" on the New Year's table, a festive mood and a good appetite will be provided to the whole family.

Incredibly tasty are sweet tomatoes with honey for the winter. Jams, salads, sauces are prepared from them, dried and dried, and salads from zucchini or eggplant are not complete without their participation. The unique taste of pickled tomatoes is emphasized by spicy and fragrant spices.

Paired with garlic and chili peppers, tomatoes make for a favorite accompaniment to a hot baked potato or meat dish. Green stuffed tomatoes in a jar can be safely considered a masterpiece of culinary art.

Delicious homemade preparations for the winter recipes with photos

Before you start cooking, be sure to look at making preparations for the winter recipes with photos, they will help you choose the most suitable delicacy in terms of composition and cooking time. In any case, you can not do without pickled eggplant. This spicy dish is especially loved by men. The stronger sex also likes hot homemade adjika and fried zucchini with garlic.

Cooking caviar from zucchini or eggplant for the winter is a whole art. Steamed vegetables brought to full softening are combined with fragrant herbs, onions, carrots and hot spices. Pasty mass is in perfect harmony with both hot and cold dishes. And caviar spread on bread will become an indispensable quick breakfast for the whole family.

Preservation methods: cold or hot

If you want to stock up on as many vitamins as possible and preserve the fresher taste of vegetables, then cold pickling is your best bet. Using a small amount of preservative, the vegetables are left to ferment for several days, and then stored in a cool room.

Undoubtedly, it is much better to use such recipes for winter preparations with a photo, since cucumbers, tomatoes or zucchini prepared in this way will retain the maximum amount of useful substances, but the shelf life of such preservation, unfortunately, is not very long (1-2 months).

Preparations for the winter, prepared in a hot way, are able to maintain freshness throughout the whole year. The most reliable method of preservation is sterilization in a water bath. Products are treated with high temperature and sealed in sterile jars. Most vitamins and minerals are lost during the cooking process, but any day you can open a jar and enjoy juicy vegetables or fruits.

Salads for the winter: recipes with photos

The most delicious salads for the winter can be attributed to a separate group of home preservation. Being engaged in their preparation, many are not limited to the recommended method, but use their imagination and boldly experiment. Juicy products are chopped, cut into cubes and strips, creating an unforgettable picture of colors, shapes and aromas. There is no limit to the variety of food combinations; in one jar with cucumbers or tomatoes, both spicy eggplants and sweet berries can get along.

Salads for the winter, the recipes of which were used by our grandmothers, will always be an integral part of the culinary culture of Russia. They perfectly complement the festive table and diversify the usual lunch or dinner. Having spent a little effort on cooking, you can enjoy fresh and tasty pickles throughout the year, just by opening a jar of pickles.

The most popular salad recipes for the winter in Russian cuisine are, of course, lecho. Juicy bell peppers, sweet tomatoes and hot onions create a unique dish, and fragrant herbs perfectly complement the flavor range. But these are only the main ingredients, many cooking methods involve the use of various vegetables and spices for every taste.

Outcome

Various homemade preparations for the winter, salads, pickles, marinades occupy a whole niche in the nutrition of modern man. Many dishes and a rich assortment of products allow you to create the most delicious masterpieces without leaving your home and delight your loved ones with new delights.

Once I thought that blanks were not mine. But when I tried to make some homemade preparations for the winter with my own hands, I was amazed at how delicious it was. I don’t know if my assessment is objective, but for some reason it seems to me that my pickled tomatoes and my pickled cucumbers are the most delicious. There must be some magic at work here. Which, by the way, I owe to this site. With the advent of the section “Home-made preparations for the winter”, I managed to overcome my prejudice towards preparations. Well-remembered from childhood pictures of a full bath of cucumbers, rows of jars that for some reason were boiled empty in huge pots, after which it was absolutely impossible to approach them at a distance of a cannon shot. All these realities of homemade preparations: basins with gurgling syrup, a tired mother's figure, bent over a giant basket of butter. In general, when I grew up, I decided for myself: “No, no blanks!”

But everything flows and everything changes, and now, starting with instant cabbage, I, imperceptibly for myself, reached jam and marmalade. I also make jam now. And I am happy to share with you my mother's recipes for homemade preparations for the winter. Everything about her is delicious and wonderful. So enjoy the process and tea parties on long winter evenings.

Zucchini marinated for the winter

Step-by-step instructions for harvesting zucchini for the winter. The marinade is delicious! Recipe with sterilization - jars are guaranteed to stand all winter.

Zucchini for the winter in circles

One of the easiest ways to prepare zucchini for the winter is to make them in the same marinade as "Bulgarian" cucumbers are made in. Bright sweet and sour taste, a minimum of ingredients. Added garlic for spiciness.

Bulgarian pepper lecho recipe

Lecho recipe without using a meat grinder. The number of products is given exactly for 1 half-liter jar. In the composition, in addition to peppers and tomatoes, onions, garlic, parsley and sweet paprika.

Zucchini in tomato for the winter

Nice and very easy recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, apple cider vinegar, garlic and a set of fragrant seasonings.

Zucchini caviar for the winter, the recipe is simple and delicious

Simple and very tasty zucchini caviar for the winter. In the composition, in addition to zucchini, onions, carrots and tomato paste. Caviar without the addition of vinegar.

Cucumbers in tomato for the winter

Sliced ​​cucumbers are boiled in a sauce of fresh tomatoes, garlic, vegetable oil, vinegar, sugar and salt. Very tasty preparation for the winter. Close at least one jar, you won't regret it!

pickled cucumbers

If you want to try pickling cucumbers for the first time for the winter, use this recipe. It is very successful and absolutely simple, in just two fillings, does not require sterilization, cucumbers are ideal.

Pickled cucumbers crispy sweet

An unusual way of harvesting pickled cucumbers for the winter is that vinegar is not added to jars, cucumbers are soaked in it before canning. It gives an amazing result - crispy, smooth cucumbers.

Cucumbers with red currants for the winter

I don’t know who came up with the idea of ​​pickling cucumbers with currants, most likely it developed from the tradition of using a currant leaf for canning. If a leaf is possible, then why not try adding berries? The result of the experiment turned out to be more than successful; it is not for nothing that the recipe is gaining popularity from season to season.

Tomatoes in their own juice recipe for ages

A masterpiece in simplicity recipe for cooking tomatoes in your own juice without vinegar. Tomatoes retain their natural flavor and stand well at room temperature.

Adjika with horseradish and garlic from tomatoes for the winter without cooking

This adjika is prepared without cooking. Tomatoes, garlic, sweet and hot peppers are scrolled through a meat grinder, mixed with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to adjika, and in the freezer, if adjika is without vinegar.

Pitted apricot jam "Five minutes"

A real apricot "five-minute". Fruits are boiled in juice, which is released for several hours, while they are covered with sugar, and then quickly boiled. Sunset recipe. Storage in a regular kitchen cabinet.

Blackberry jam

Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain whole and juicy, and the tart taste will practically not be felt.

Blackberry jam with apples

Delicious jam - a combination of juicy, absolutely not tart chokeberry berries with transparent apple slices soaked in ruby ​​juice. If you decide to add cinnamon, get a delicacy jam.

Pumpkin jam with dried apricots

An interesting recipe for pumpkin jam with lemon and dried apricots. Those who have already tried pumpkin jam with various additives - orange, lemon or cinnamon, will definitely appreciate this recipe. For my taste, he is the best.

Sauerkraut for the winter in jars

When I was still at school, my mother fermented cabbage in a huge saucepan, which was placed on a glazed balcony and hibernated there until spring. True, the older I got, the faster the cabbage ended in the pan - it was eaten by my many friends and acquaintances, whom I had increased with admission to the institute. Instead of tea and buns, I greeted guests with an impressive bowl of sauerkraut, which went well with strong drinks (and student gatherings were rarely complete without them). No wonder we were so slender and sonorous then.

Shchi for the winter

Those who have already tried borscht dressing for the winter will surely appreciate the recipe for cabbage soup in jars. A liter blank is enough to prepare a hefty pot of ready-made cabbage soup - just put the canned food in the broth with potatoes cooked until tender. Five minutes - and cabbage soup is ready!

Mother-in-law's tongue from eggplant for the winter

Popular recipe. It is unlikely that there will be pantries with preparations for the winter, in which there would not be several jars of spicy and spicy "mother-in-law's tongue". It is made from zucchini and eggplant. The taste is very different. And the recipes are different.

Zucchini caviar according to GOST

Authentic recipe for zucchini caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is exactly the same as the one that was on the shelves of grocery stores in the 70-80s of the last century.

Beans in tomato sauce for the winter

The simplest recipe for harvesting beans in a tomato for the winter. It turns out very tasty, it's nice to open a jar of such beans in winter.

Tasty lecho for the winter

One of the most popular lecho recipes, where aromatic vegetables are stewed in fresh tomato juice - peppers, carrots, onions, garlic. Recipe with hot peppers.

Lecho from bell pepper and tomato for the winter

A simple and understandable recipe for lecho for beginners. Detailed explanations of all stages of preparation.

Lecho for the winter

A classic lecho recipe with the addition of onions, which are marinated in the preparation and become sweet. (Secretly, I even like it more than peppers.)

Eggplant caviar for the winter "Lick your fingers"

This eggplant caviar delights with its festive color and fascinates with its fresh aroma. The secret of preparing such caviar is in a special way of preparing eggplants. They are baked in the oven, thanks to which the caviar is tender and not at all greasy.

Beet salad for the winter

The original snack salad for the winter of beets, apples and carrots. It can be served as an appetizer, a side dish for meat dishes or added during the preparation of first courses. Sterilization is not required.

Eggplant caviar for the winter

A classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot peppers and a bouquet of aromatic spices. Very tasty and keeps well. I recommend trying this recipe. You will surely like it.

How to freeze peppers for the winter for stuffing

How to freeze peppers for the winter for stuffing - all the subtleties and nuances with step-by-step photos.

Tomatoes in their own juice for the winter

A simple recipe for preparing for the winter from tomatoes in their own juice. No meat grinder or blender is required - chopped tomatoes give juice themselves during the sterilization process.

Lecho from bell pepper for the winter

A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, tomatoes go into the preparation along with the skin, very easy and tasty homemade preparation.

eggplant like mushrooms

This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplant as mushrooms will surely please you. Prepare a squad of small jars for the winter to put them on as an appetizer on the festive table, and then see if anyone guesses that instead of mushrooms he eats super-healthy vegetables that he would never agree to try voluntarily. Yes, yes, that's how people become fans of eggplant. :))

The most delicious homemade adjika

Adjika is made from sour green apples with a lot of tomatoes, onions and garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, lavrushka). A very simple recipe.

Crispy Pickled Cucumbers

An original way of pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water and then immersed in hot vinegar for three minutes. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.

Plum tkemali recipe for the winter

A basket of sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs is all you need to make a fragrant and extremely tasty plum sauce that will delight you all winter.

Zucchini caviar with mayonnaise and tomato paste

This preparation for the winter is usually made in large batches, because it is eaten very quickly. The taste of such zucchini caviar is indistinguishable from the store.

Yurcha from zucchini for the winter

A new recipe for harvesting zucchini with vegetables for the winter, which has become a hit in recent seasons. Very simple and tasty salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.