Beautiful salads for the new year. A simple salad for the New Year - "Chicken under a coat"

Soon the New Year, let's get back to the topic of New Year's salads.

Recently, I already talked about several New Year's salads in honor.

And now I want to bring to your attention a few more recipes for delicious and easy-to-cook dishes for celebrating the New Year.

Delicious and simple salads for the New Year's table

Salad recipe with chicken breast and Tiffany grapes

To prepare this fine dish you need to take the following products

Necessary:

1. Chicken breast - 1 pc.
2. Boiled eggs - 2 pcs.
3. Hard cheese - 100 gr.
4. Grapes "quiche-mish" - 50 gr.
5. Roasted almonds - 50 gr.
6. Curry sauce - 1 tbsp. l.
7. Mayonnaise

Cooking:

• First, take the chicken breast, coat it on both sides with curry sauce, fry in vegetable oil in a frying pan
• Finely cut the fried breast, put it in a salad bowl, this will be the first layer of our dish
• Three cheese on a grater, lay out the second layer
• For the third, use finely chopped boiled eggs
• Lubricate with a thin layer of mayonnaise
• Finely chop the roasted almonds with a knife, spread the fourth layer
• Spread evenly with mayonnaise.
• The last layer is quiche-mish grapes cut in half.

Such a salad for any holiday, including the New Year.

Bon appetit!

How to make a salad with herring in Russian for the New Year's table

Prepare this set

Ingredients:

1. Apple - 1 pc.
2. Onion - 1 pc.
3. Carrots - 3 pcs.
4. Potatoes - 2 pcs.
5. Pickled cucumbers - 2 pcs.
6. Herring fillet
7. Mayonnaise - 200 gr.
8. Vinegar 5% - 1 tbsp. l.
9. Mustard - 2 tsp
10. Pepper

For decoration

1. Eggs - 2 pcs.
2. Red caviar - 1 tsp

Cooking:

• Cut into small cubes one onion, apple, 3 boiled carrots, 2 boiled in their skins and peeled potatoes, put in a deep bowl
• Sprinkle with half a teaspoon of salt, the same amount of black pepper, mix
• We also cut two pickled cucumbers into small cubes, a herring fillet soaked in milk for an hour, rinsed with water and dried, send everything to a bowl
• Prepare the sauce: in 200 gr. mayonnaise, pour half a teaspoon of ground black pepper, 1 tablespoon of 5% table vinegar, two teaspoons mustard, mix well
• We fill the dish with sauce, mix thoroughly, let it brew in the refrigerator
• Decorate with chopped boiled egg and red caviar.

Bon appetit!

Herring under a "ruby" coat with jelly

Classic herring with beautiful decoration from beet jelly. It will look great on the New Year's table.

An old recipe for a classic vinaigrette

Which New Year's table without vinaigrette? This is a simple recipe, and at the same time everyone knows and loves it.

Very tasty and beautiful New Year's vinaigrette

Vinaigrette prepared according to classic recipe with sauerkraut, beans and peas, garnished beautiful roses from boiled beets.

How to cook Korean style champignon salad for the New Year

Very tasty, fragrant, beautiful in combination of colors, and most importantly, an easy-to-prepare salad.

Need to:

• bow - 2
• carrots - 2
• champignons - 900 grams
• vegetable oil - 100 grams
• bell pepper different color — 2
• salt - 1 tsp.
• black ground pepper- 0.5 tsp.
• vinegar 7% 1 tsp.
• sugar 2 tbsp. lies.
• garlic - 3 cloves

Cooking:

• Two onions cut into small cubes
• Two carrots cut into thin circles
• Fry the onion in 100 g of vegetable oil in a frying pan until transparent
• Add carrots, fry, stirring, until carrots are soft, cool
• Cut 900 g of champignons into slices, put in a saucepan with boiling salted water, cover with a lid and cook for about 7 minutes
• Ready mushrooms are thrown into a colander, washed cold water put in a deep bowl
• Two multi-colored bell peppers, peeled from seeds and stalk, cut into strips, add to the mushrooms
• We also add fried onions and carrots, a teaspoon of salt, half a teaspoon of ground black pepper, one teaspoon of 7% vinegar, two tablespoons of sugar and three chopped garlic cloves.
• Mix everything well, let the salad brew with room temperature one hour
• Posting ready salad in a salad bowl served to the table

Royal Olivier with beef tongue, shrimp and green peas

This beautiful and delicious salad With beef tongue and shrimp will decorate your New Year's table and will appeal to all guests in new year's eve.

Salad "Prague" with chicken

A very original salad, balanced taste, looks great on the table, all guests will like it very much.

Step-by-step recipe for the New Year's salad "Nicoise"

delicious french appetizer which combines satiety and lightness

For cooking you need:

• two tomatoes
• two eggs
• bunch of lettuce leaves
• bunch of green beans
• 7 anchovies
• 10 olives
• 100 grams canned tuna
• 7 art. lies. olive oil
• 1 st. lies. balsamic vinegar
• one clove of garlic
• a few sprigs of basil
• salt, black pepper

First we make the dressing, boil the kettle

Finely chop the garlic

cut the basil

Transfer to a bowl, add salt, pepper, vinegar, olive oil

Let the filling infuse for 10 minutes

Pour boiling water into a saucepan, put on fire, salt the water, leave the beans to cook for 5 minutes, put them in a colander and rinse with cold water

Eggs clean and cut into slices

Cut the tomatoes in the same slices

Arrange lettuce leaves on a plate, top with beans, tomatoes, eggs and olives

Top with tuna, anchovies and drizzle with prepared dressing.

Can be served on the table.

Simple and delicious Mimosa salad for the holiday

Ingredients:

• 3 - 4 potatoes
• 2 carrots
• 1 jar of canned fish
• 3 eggs
• mayonnaise
• dill, parsley

Prepare all the ingredients at once

• Boil jacket potatoes, carrots and eggs
• Grate potatoes and carrots on a medium grater
• Separate egg yolks from proteins, rub separately on a medium grater
• Put the fish out of the jar, mash with a fork
• Spread a third of the grated potatoes on the bottom of the salad bowl
• Lay the mashed fish in the second layer, spread with mayonnaise on top
• Next, lay the carrots and also grease with mayonnaise
• We spread another layer of potatoes from the remaining, coat with mayonnaise
• Lay egg whites on top, again grease with a thin layer of mayonnaise
• Lay sprigs of parsley, dill on top and sprinkle with yolk

Let the salad brew for about two hours.

How to cook a salad with an omelette - fast, tasty, easy

Need to:

1. Smoked chicken breast - 300 - 400 gr.
2. Eggs - 10 pcs.
3. Potato starch - 2 tbsp. l.
4. Mayonnaise - 1/4 tbsp.
5. Garlic - 3 cloves
6. lettuce leaves

Cooking:

• Crack 10 eggs into a deep bowl, mix well with a whisk
• Pour 2 tablespoons into another bowl. potato starch add some water and mix well
• Pour the starch mixture into the eggs
• We heat the pan on the stove, pour a little of our dough in a thin stream to make a pancake
• Fry on both sides, like stacked on a plate.
• While the pancakes are cooling, we will make the sauce, for this, mix 3 squeezed cloves of garlic in ¼ cup of mayonnaise
• A small piece of smoked chicken breast cut into strips
• Roll omelet pancakes into a tube, cut into thin strips
• Mix them with smoked chicken, season with mayonnaise
• We spread a large plate with lettuce leaves and our salad on top

Bon appetit!

Quick and tasty eggplant and tomato salad

To prepare this salad, we need the following set of products

Required products:

• three eggplant
• Three red and yellow tomatoes
• Three bulbs
• Vegetable oil
• Three carrots
• Three garlic cloves
• Mayonnaise
• Dill
• Parsley

Cooking:

• First, peel 3 eggplants, cut into cubes with a side of half a centimeter
• Pour them in a deep bowl boiling water and leave for a couple of minutes
• Place on hot skillet vegetable oil stir-fry until soft
• Before being ready to salt, put on a dish
• 3 cloves of garlic, finely chopped and sprinkled over hot eggplant, mix and leave to cool
• Cut three onions into cubes, fry in a pan in vegetable oil until browned, put on a plate without oil, salt, leave to cool
• Grate 3 carrots, also fry until soft in vegetable oil in a pan, also put on a plate, salt, mix, let cool completely
• Chop the dill and mix with a few tablespoons of mayonnaise, coarsely chop the parsley
• Tomatoes cut into semicircles
• Take a wide salad bowl, put the first layer of lettuce on it - fried eggplant, top with a thin layer of mayonnaise
• The next layer is the onion
• Carrots are laid out on it and smeared with mayonnaise with dill
• Further decompose yellow tomatoes, grease with mayonnaise and complete the layer with red tomatoes
• Sprinkle the center of the salad with parsley.

Such a salad will look very beautiful on your New Year's table.

At the end look great videos about making delicious salads

The New Year is almost at hand. It's time to start planning your holiday menu. We already have four dishes of the “obligatory” program: champagne, tangerines, Russian salad and herring under a fur coat. We have already told ourselves a hundred times that “I will never again make Olivier for the New Year” - so what?! The whole bowl is back in stock, the whole family eats it up for another two days, and, to the detriment of more refined dishes - the good doesn’t disappear ?!
But there is still something to be done! Here we begin with a selection of the most good meals. Let's start with snacks - a selection of delicious and beautiful salads for your attention.

1. "Cheese fantasy"

Ingredients:

• 300 grams fresh tomatoes
• 250 grams of crab sticks
• hard cheese
• 2-3 garlic cloves
• Salt, mayonnaise

Cooking:
Cut the tomatoes into small cubes and crab sticks. Add grated on fine grater cheese, garlic, season with mayonnaise. Put the salad on a dish and decorate.
Bon appetit!

2. Sherlock salad

Ingredients:

• Chicken fillet - 250 g
• Onion - 1 pc.
• Egg - 4 pcs.
• Pickled mushrooms - 200 g
• Walnuts - 80 g
• Mayonnaise - 150 g
• Black pepper (ground) to taste
• Salt to taste

Cooking:

1. Chop the onion and fry until golden color. Mushrooms cut into slices. chicken small pieces. Eggs - cubes. Chop the nuts and dry them in a dry frying pan.
2. Mix onions, chicken, eggs, half nuts, mayonnaise, salt and pepper. Stir. Decorate the salad with the remaining nuts. We remove for an hour in the refrigerator.

Bon appetit!

3. Cake-salad "Miracle puff".

Ingredients:

• 1.5 cups boiled rice
• 200 gr crab sticks
• 400 gr canned corn
• 350 gr marinated mushrooms
• 3 boiled chicken
• 5 boiled eggs
• 400 gr pineapples
• mayonnaise
• sour cream

Cooking:
Lettuce is layered. Each layer is mixed with sour cream and mayonnaise. We spread the salad in a salad dish, with a removable ring:

• 1- rice + sour cream mayonnaise
• 2- chopped crab sticks + sour cream mayonnaise
• 3- corn + mayonnaise
• 4- finely chopped chicken meat + sour cream-mayonnaise
• 5- marinated mushrooms + sour cream
• 6- grated boiled eggs (leave 2 eggs to decorate the sides of the cake)

We remove the cake overnight in the refrigerator to soak. Then remove the shape ring, decorate with an egg and chopped pineapple pieces. You can add greens.
Bon appetit!

4. Squid salad with mushrooms

Ingredients:

• Squids - 200 g
• Fresh mushrooms - 100 g
• Eggs - 2 pcs.
• Onion - 1 pc.
• pickled cucumber
• Lemon juice
• Mayonnaise, salt, fresh herbs (dill)

Cooking:

1. Mushrooms cut into slices and fry in vegetable oil until tender. Finely chop the onion and pour over with boiling water.
2. We clean the squids and lower them into boiling water. Cook no more than 2-3 minutes. Then cut them into strips.
3. Eggs cut into cubes.
4. Pickled cucumber cut into small cubes.
5. We chop the dill.
6. Mix mayonnaise with a few drops of lemon juice. We mix all the ingredients and season with mayonnaise.

Bon appetit!

5. Cake-salad diner

Ingredients:

6. Salad "Delight"

Ingredients:

• 3 carrots
• 3 onions
• heart 500 gr
• 3 pickled cucumbers
• 12 st. l. canned corn
• 3 tsp. sunflower oil
• 10 tsp light mayonnaise.

Cooking:
Cut the carrot into strips, cut the onion into small cubes. Salt everything and fry in vegetable oil. Boil the heart and cut into small strips. Cucumbers cut into cubes. We mix everything and season with mayonnaise. We decorate at our discretion. Bon appetit!

7. Salad "Tenderness"

Ingredients:

• fresh cabbage
• 3 tbsp corn
• 1 fresh cucumber
• 1 fresh carrot
• garlic clove
• Mayonnaise,
• salt to taste

Cooking:
Shred the cabbage and mash with your hands. Cucumber cut into thin strips. Grate the carrots on a fine grater, squeeze the garlic clove through the garlic press. Mix everything and season with mayonnaise, salt to taste.
Bon appetit!

8. Salad "Herring under a fur coat in a new way"

Ingredients:

• herring fillet - 2 pcs.
• champignons - 300 g
• chopped walnuts - 1/2 cup
• boiled eggs - 3 pcs.
• carrots - 1 pc.
• onion - 2 heads
• vegetable oil - 1 tbsp. spoon
• dill greens - 1 bunch
• green onion- 1 bunch
• mayonnaise - 200 g

Cooking:
Peel the herring, remove the bones and cut into small cubes, mix with chopped nuts. Cut the onion into half rings, grate the carrots into coarse grater. Lightly fry the vegetables in oil until the onions are translucent.
Boil the mushrooms in salted water, cool, cut into slices. Finely chop the eggs, dill and green onion. Mix dill with onion. We spread it in layers in a salad bowl, lubricating each layer with mayonnaise: herring with nuts, eggs, vegetables, mushrooms and greens.
Bon appetit!

9. Salad "Pomegranate Bracelet"

Ingredients:

• Chicken fillet - 250 grams;
• Potatoes - 2 pieces;
• Beets - 2 pieces;
• Carrots - 2 pieces;
• Chicken eggs - 3 pieces;
• Onions - 1 piece;
• Pomegranate - 1 piece;
• Mayonnaise, salt, pepper and walnuts to taste.

Cooking:
Boil eggs and vegetables, peel and grate. boiled chicken fillet, salt, pepper and cut into cubes or strips. Finely chop the onion and fry in vegetable oil. Chop nuts into crumbs.
We put a glass in the middle of the dish and spread the salad around in layers, smearing each layer with mayonnaise: chicken fillet, potatoes, carrots, beets, nuts, onions, eggs, more beets, nuts and chicken fillet. We carefully take out the glass and grease the salad with mayonnaise, decorate with pomegranate. Remove to brew in the refrigerator.
Bon appetit!

10. Festive salad with trout and orange

Ingredients:

• Salted trout - 200g,
• Eggs - 3 pcs,
• Orange - 1 piece,
• Pitted olives - 30g,
• Cheese - 40g,
• Mayonnaise,
• Salt - to taste
• Ground pepper - to taste.

For decoration:

• Red caviar - 1-2 tablespoons,
• Olives.

Cooking:
Separate the whites from the yolks. Cut the yolks with a knife. We rub the whites on a fine grater. Cut the trout into small squares. We clean the orange and clean it of fibers and "partitions", cut the pulp into cubes. Cheese grate on a fine grater. Cut the olives into strips.
Lay out the lettuce in layers.

• 1 layer - half of the proteins + mayonnaise + salt and pepper,
• 2 layer - yolks + a little mayonnaise + salt and pepper,
• 3 layer - half a trout,
• 4 layer - olives,
• 5 layer - the remaining trout,
• 6 layer - cheese + mayonnaise,
• 7 layer - orange,
• 8 layer - the remaining proteins + mayonnaise + salt and pepper,

Decorate the salad with red caviar and olives.

The New Year is approaching and the chores of compiling holiday menu. For some, this is not a problem, everything has already been debugged and you can buy food on December 30 and start “cooking”. But for some, this can even cause stress, especially if there are a lot of guests planned.

Of course, old, proven salads will be used: Olivier, Mimosa ... but I would not want to cook the same dishes every year, I always want to surprise guests with something. And on the other hand, why invent a new menu if the guests liked last year's table ... All these thoughts are already filling the heads of our hostesses.

But be that as it may, any festive table, and not only, without salads, will not do in any way.

What kind of salads are not prepared for the festive table, but still I would like something new. By the way, there are more and more new recipes every year. You just have to not be too lazy to find a recipe on the Internet, purchase products and cook. By the way, sometimes one ingredient can radically change the taste. familiar dish. There are about 15 recipes for vinaigrette alone: ​​both with herring and fried onions, and with corn, and with apples. So surprise guests and surprise, and surprise yourself.

As for cooking and products, it’s up to you somehow, but as for recipes, we will help you now.

In this article, there are some interesting and most delicious salads that you can safely decorate your New Year's table with.

In fact, the salad filling can be the most common, the main thing in the New Year's salad is its serving. I have prepared for you chic ideas for serving salads for the New Year's table.

Santa Claus is always relevant to the New Year's table.

Here is also quite New Year's salads.

New Year's salads for raw foodists

More options on how to beautifully arrange and decorate Olivier salad for the New Year 2019, see this video:

Have a nice day festive mood and appetite!

Recipe Christmas balls

The original salad Christmas decorations balls. I confess, I never thought that there is one, and therefore I will definitely put it on the New Year's table.

To prepare this salad, we need:

• Chicken fillet - 300 g.
• Pickled cucumbers - 150 g.
• Potatoes - 200 g.
• Eggs - 5 pcs.
• Mayonnaise, salt, pepper - to taste

This recipe calls for coloring the eggs. You can do this in any way available to you. You can do this with purchased dyes, or you can cook natural dye from red cabbage and beets, carrots. Grind these vegetables in a blender, you can grate the beets. We put everything in different containers and pour a glass of water. After that, the resulting juice is filtered again into different containers. boiled eggs divided into protein and yolk. Proteins are placed in these containers for 20 minutes.

Boil potatoes, cut into small cubes. We also cut cucumbers, chicken. We mix all this and season with mayonnaise (not much so that the salad mass keeps its shape).

Now we take this mixture and sculpt balls from it, we should get at least three balls. You should feel that the molded balls hold their shape well. Lay out on a prepared plate. Now we rub the colored squirrels and yolks. Then sprinkle them on the balls. Press the powder a little with your hand so that it sticks to the base.

From cheese, protein, carrots, bell peppers, you can cut out some figures and decorate balls with them. You can draw stripes on the balls with mayonnaise. Now such a wonderful salad can be put on the table, decorated with fresh herbs, as if the balls are not hanging from a spruce branch.

Bon appetit!

New Year's clock with Korean carrots

New Year's clock- a symbol of the outgoing old year and the arrival of the next. Therefore, culinary specialists did not bypass this object, dedicating delicious salads to it.

Required Ingredients:

• Chicken fillet - 300 gr.
• Hard cheese - 150 gr.
• Korean carrots - 150 gr.
• Egg - 3 pcs.
• Mayonnaise

Cut chicken fillet in small pieces, rub the cheese on a medium grater. Separate the egg white from the yolk. Now we start laying out the layers of lettuce. The first layer will be chicken, grease it with mayonnaise.

Put a layer on top Korean carrots and more mayonnaise.

Next, a layer of grated yolks, then grated whites and sprinkle with grated cheese on top. Lubricate each layer with mayonnaise. Do not be too zealous pouring everything with mayonnaise so that your salad keeps its shape and does not spread out on the table.

We cut the carrots thinly and make hands and a dial out of it. Maybe not as in the picture, but in your own way.

Step by step salad recipe Christmas cones

Another original salad, which is prepared in the form of spruce cones.

Ingredients:

• Chicken breast - 400 gr.
• Onion - 1 pc.
• Egg - 3 pcs.
• Potatoes - 4 pcs.
• Cheese - 150 gr.
• Almond nuts - 200 gr.
• Mayonnaise - 500 gr.
• Canned corn - 350 gr.
• Pickled cucumber - 2 pcs.
• Carrots - 2 pcs.

Boil the chicken, vegetables and finely cut it all. We rub the cheese on a grater. We fry the onion. Now put everything in a bowl and mix. Add mayonnaise.

From the resulting mixture we sculpt figures similar in shape to cones.

Lubricate the cones with mayonnaise and lay the almonds on top to get something like cone scales. Garnish the salad dish with a sprig of rosemary or dill.

Merchant festive meat salad for the New Year

Ingredients:

• Mushrooms ( raw champignons) - 300 gr.
• Meat (boiled pork) - 250 gr.
• Egg - 4 pcs.
• Cucumbers - 3-5 pcs.
• Onion - 1 pc.
• Hard cheese - 200 gr.
• Olives
• Vegetable oil for frying mushrooms
• Salt, pepper to taste
• Boiled carrots for garnish

Chop the onion and fry it until golden brown. Add chopped mushrooms to the onion and fry them. You need to salt the mushrooms when they are fried.

Cucumber must be grated and put in the next layer in the salad. Then a layer of grated carrots. Grease a layer of carrots with mayonnaise.

Then layer grated cheese, smeared with mayonnaise, layer fried mushrooms, and the most last layer- grated eggs.

Grease a layer of eggs with mayonnaise on top. Carefully remove the glass from the salad and decorate the salad with olives and herbs.

Salad ready. Bon appetit!

New Year's Salad Dog

The first recipe that I want to offer you is a very simple and elegant New Year's salad Dog.

For this salad we need:

• Chicken liver - 0.5 kg.
• Eggs - 3-4 pcs.
• Canned or boiled peas - 250 g.
• Onion - 1 pc.
• Carrot - 1 pc.
• Potatoes - 3-4 pcs.
• Salt, pepper - to taste
• Mayonnaise or sour cream
• Vegetable oil - 3 tbsp.
• Olives - a couple of pieces for decoration

Boil potatoes, carrots, eggs. chicken liver cook whole pieces. Cut potatoes and carrots into small pieces, three liver and eggs on a coarse grater. Onion cut into half rings.

Fry the onion in a frying pan, bring to a golden hue, add the carrots, fry for another 5 minutes on a medium flame, stirring occasionally.

In the salad, we use only half of the liver, the second half is left for decoration.

We separate the eggs into whites and yolks. The yolks go to the salad, and the proteins are left for decoration. Chop the yolks and add to the total salad mass.

We combine all the ingredients, namely: potatoes, liver, peas, yolks, fried carrots with onions. Season with sour cream with salt and spices (you can add a little mustard), mix.

We take suitable dish and start laying out the layers in such a way as to get the outlines of the dog's muzzle. Where the nose will be, spread the salad a little in a slide. And on the contrary, we make the ears lower than the rest of the muzzle. Decorate the face with egg white and liver. From olives we make eyes, from carrots - a tongue.

This salad will please the eye on the New Year's table and will give a special atmosphere to your feast.

Bon appetit!

New Year's salad with smoked chicken and mushrooms Yellow Dog

This recipe is a little more interesting than the previous one due to its ingredients. There is smoked chicken here, you will need to have time to buy it in advance, because. Before the holidays, everything disappears from stores best products. You can try replacing smoked chicken with smoked sausage. The coming year is the year of the dog, so I would like to have a dish in the form of this symbol on the table. It even tastes really good. So give it a try, I hope you like it too.

Required products for salad:

• smoked chicken (or smoked sausage) - 1 PC.
• Processed cheese (medium soft) - 1 pc.
• Potatoes - 5 pcs.
• Carrots - 5 pcs.
• Eggs - 5 pcs.
• Mayonnaise or sour cream - 150 g
• Pickled mushrooms (champignons) - 150 g
• Boiled sausage (for decoration) - slice
• Carnation (for decoration) - 6 pcs.
• Salt, ground black pepper - to taste

We take potatoes, boil them, peel and rub on a medium or fine grater. After that, we take a large plate and lay out the grated potatoes so that we get the contours of the dog's head.

Now grease the potatoes with mayonnaise and put a layer of smoked chicken. We also grease it with mayonnaise. Boil the eggs, peel and separate the yolk and protein. We rub the protein on a fine grater and lay out the next layer with it.

The next layer put chopped pickled mushrooms and grated cheese on top. Next, grate boiled carrots and lay out the next layer. Put grated potatoes on the carrots again.

Now it remains to make the muzzle of the dog. To do this, we rub the yolk and lay out the drawing of the muzzle with it, make the ears white on the sides.

We make eyes, a nose, etc. with the help of cloves, olives, a piece of sausage ... that's enough imagination. Here are some photos for inspiration.

That's basically it. The guests will be happy.

Bon appetit!

light salads on New Year suitable for those housewives who take care of their figure and do not want to lose it for the New Year. Light salads on the New Year's table are most in demand, of course, in the new year. Firstly, such dishes will help digestive tract easier to "survive" the New Year holidays. Secondly, they are not inferior in their palatability high-calorie salads. Thirdly, many light salads include fruits and vegetables that are rich in essential nutrients. winter time years of vitamins.

To make the festive table look as spectacular as possible, you can resort to a little trick.

To make the New Year's table as “easy” as possible, only fat-free mayonnaise should be used for cooking. If possible, mayonnaise should be replaced with sour cream, and even better olive oil.

How to cook light salads for the new year - 15 varieties

Persimmon is a fruit very beloved by many, the presence of which by itself indicates that winter has come and the New Year holidays are approaching. One gets the impression that this fruit is simply created for New Year's dishes.

Ingredients:

• Chicken breast - 1/2 part
• Persimmon - 1 pc.
• Red onion - 1 pc.
• Apple cider vinegar - 30 ml.
• Nuclei walnut- 1/4 cup
• Sour cream - 2 tbsp. l.
• Salt, curry - to taste

Cooking:

My chicken breast, rub to taste with salt and curry seasoning and bake in the oven at a temperature of 210 degrees for 40 - 50 minutes.

To make the breast juicier and more aromatic, it should be baked in a plastic bag. The bag must have several cuts so that it does not explode in the oven.

Cool the cooked meat and cut into large slices.

We clean the onion, wash it, finely chop it, pour it with vinegar and leave to marinate for 20 minutes. Grind walnut kernels. Wash persimmon and cut into thin slices. When all the ingredients are prepared, we proceed to the formation of the salad. To do this, lay out the products in a small dish in the following sequence:

1. The first layer is an onion;
2. The second layer is chicken meat;
3. The third layer is persimmon;
4. The fourth layer is nuts.

Sour cream is placed on the edge of the plate. The dish can be served on the table.

"Valeria" is a kind of variety classic salad with crab sticks. The only difference between these dishes is such an ingredient as Korean carrots.

Ingredients:

• Carrots in Korean - 200 gr.
• Chicken eggs - 4 pcs.
• Crab sticks - 200 gr.
• Sour cream, garlic, herbs, salt - to taste

Cooking:

Crab sticks cut into cubes. Boil the eggs, cool, peel and cut into cubes. Drain liquid from corn. Peel and chop the garlic.

In a beautiful salad bowl, mix Korean-style carrots, corn, eggs and crab sticks. Dress the salad with sour cream and salt. We also add clean and finely chopped greens and chopped garlic there. Mix everything thoroughly and serve. The salad can be garnished with black olives.

At first glance, it seems that such a salad is very simple and will not be able to surprise you, however, this is not entirely true. The peculiarity of this dish is in its dressing.

Ingredients:

• Chicken breast - 400 gr.
• Cherry tomatoes - 200 gr.
• Leaf lettuce - 1 bunch
• Honey - 2 tbsp. l.
• Mustard - 1 tsp
• Balsamic vinegar - 1 tbsp. l.
• Salt, ground black pepper, olive oil - to taste

Cooking:

Chicken breast boiled in salt water before fully prepared and cut into slices. Then we put the chicken on the grill pan and lightly dry it on both sides. Then the meat should be cut into large strips.

Wash cherry tomatoes, dry and cut into two parts. Wash lettuce, dry and tear into small pieces with your hands.

Now let's start preparing the dressing. To do this, in a small bowl, mix mustard with honey, salt, pepper, balsamic vinegar and olive oil.

Mix tomatoes, lettuce and chicken meat in a deep bowl, season with dressing and mix everything thoroughly again.

This dish can be easily classified as New Year's light salads. First, it has a very elegant appearance. Secondly, despite the presence of meat in it, it is light enough for the stomach.

Ingredients:

• Canned beans - 1 can
• Ham - 200 gr.
• Pickled cucumber - 2 pcs.
• Chicken eggs - 3 pcs.
• Mayonnaise, croutons, garlic, herbs, salt, pepper - to taste

Cooking:

Drain excess liquid from beans. Cut the ham into strips. My cucumber and cut into cubes. Boil the eggs, cool, peel and cut into cubes. Peel and chop the garlic. Wash greens, dry and finely chop.

We combine all the ingredients in one salad bowl, salt, pepper and season with mayonnaise. Delicious and light salad is ready!

To prepare a salad with shrimp and tangerines, just 15 minutes is enough. At the same time, he will definitely pleasantly surprise everyone with his taste.

Ingredients:

• Boiled shrimp - 200 gr.
• Celery - 4 stalks
• Apple - 2 pcs.
• Mandarin - 6 pcs.
• Nuclei walnuts- 50 gr.
• Mayonnaise - 4 tbsp. l.
• Salt, ground black pepper, herbs - to taste

Cooking:

Let's start with the salad dressing. To do this, squeeze the juice from two tangerines and mix it with mayonnaise.

Wash and thinly slice the celery into half rings. Peel the apple and cut into small cubes. Four tangerines are peeled and pitted and divided into slices. We clean the shrimp. Grind walnut kernels.

To do this quickly and easily, we put the nut kernels in plastic bag, tie, place on a solid flat surface, and then we roll a rolling pin over them.

We combine all the ingredients, season with dressing, mix thoroughly and serve on the festive table.

Such a dish has a rather specific taste, while it takes a few minutes to prepare it.

Ingredients:

• Canned pineapple - 4 rings
• Hard cheese - 100 gr.
• Chicken eggs - 2 pcs.
• Garlic - 3 cloves
• Sour cream, salt - to taste

Cooking:

Pineapple cut into cubes. Boil the eggs, cool, peel and three on a coarse grater. Three cheese on a large grater. Peel and chop the garlic. In a bowl, put the pineapple, eggs, cheese and garlic. Mix everything, salt and season with sour cream. When serving, the salad can be decorated with herbs.

New Year is a time of miracles and gifts. A salad of cheese and oranges will be a real holiday gift for everyone at the table.

Ingredients:

• Hard cheese - 100 gr.
• Orange - 2 pcs.
• Chicken eggs - 4 pcs.
• Onion - 1 pc.
• Green apple - 1 pc.
• Mayonnaise - 2 tbsp. l.
• Sour cream - 6 tbsp. l.

Cooking:

Three cheese on a fine grater. Wash apples and cut into cubes.

To make the salad more tender, apples should be peeled.

We clean the onion, wash and finely chop. Boil the eggs, cool, peel and three on a coarse grater. We clean the oranges, remove the skin from them and, if necessary, cut into several parts.

Prepare the sauce in a small bowl. To do this, mix sour cream and mayonnaise.

When everything is prepared, you can start shaping the salad. To do this, put the ingredients on a small dish in the following sequence:

1. The first layer is apples;
2. The second layer is an onion;
3. The third layer is eggs;
4. The fourth layer is pineapples;
5. The fifth layer is cheese.

We coat each layer of lettuce with sour cream and mayonnaise sauce. Before serving the finished salad on the festive table, it should stand for about an hour in the refrigerator.

Salad with pineapple and shrimp is distinguished by its unusual presentation. After all, not every day you have to eat salads not from ordinary dishes, but from the peel of a natural fruit!

Ingredients:

• Fresh pineapple - 1 pc.
• Boiled shrimp - 300 gr.
• Greens - 1 bunch
• Canned corn - 1 can
• Olive oil - 4 tbsp. l.
• Lemon juice - 2 tbsp. l.
• Orange juice - 2 tbsp. l.
• Sugar, salt, pepper - to taste

Cooking:

Wash and dry pineapple. Then it should be cut lengthwise into two parts. Then we cut out the pulp from these parts. The result is like two bowls. The container for the salad is ready.

Clean and wash shrimp. Finely chop the pineapple flesh. Wash greens, dry and finely chop. Drain liquid from corn.

Mix olive oil with lemon and orange juice, sugar, salt and pepper. The sauce is ready.

In a bowl, mix corn, pineapple and shrimp. Dress the salad with dressing. Now ready meal should be put in bowls of pineapple.

From the very name of this salad, it becomes clear that it is very light and fresh. Consuming it regularly for new year holidays you can be sure that the digestive organs will not receive additional stress and will be in perfect harmony.

Ingredients:

• Fresh tomatoes - 3 pcs.
• Red onion - 1 pc.
• Hard cheese - 150 gr.
• Black olives - 1 can
• Lemon juice - 1 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Greens (basil, parsley) - 1 bunch
• Salt - to taste

Cooking:

My tomatoes and cut into slices. We clean the onion, wash it and chop it in half rings. Cheese cut into cubes. Drain liquid from olives. Wash the basil and parsley, dry and chop coarsely.

We combine all the ingredients in one container, salt, pour lemon juice, season with vegetable oil and mix thoroughly. Light salad ready for the New Year's table.

"New Year's surprise" refers to those dishes that are not served in the usual dishes, but are a salad with which fruit with a dense peel is stuffed. IN this case the role of such a fruit is played by avocados.

Ingredients:

• Chicken fillet - 200 gr.
• Chicken eggs - 4 pcs.
• Avocado - 1 pc.
• Fresh cucumber - 1 pc.
• Lemon - 1/2 pc.
• Olive oil - 50 gr.
• Salt, pepper - to taste

Cooking:

Boil the chicken fillet in salted water until fully cooked. Cool and cut into cubes.

To make the meat more fragrant, you can add to the meat during cooking Bay leaf and a few black peppercorns.

Boil, cool, peel and cut the eggs into cubes.

Wash cucumbers, peel and cut into cubes.

We combine cucumbers, eggs and chicken meat, salt, pepper, season with mayonnaise, add the juice of half a lemon and mix.

Wash the avocado fruit, cut it lengthwise into two parts and carefully remove the stone from it. With a spoon, carefully remove the pulp of the fruit, and fill the vacant space with salad. Decorate the stuffed halves of the fruit with avocado pulp.

"Tropikanka" is a dish that will contrast wonderfully on the New Year's table with the well-known Olivier, crab salad and herring under a fur coat.

Ingredients:

• Boiled shrimp - 300 gr.
• Pears - 3 pcs.
• Avocado - 2 pcs.
• Cherry tomatoes - 200 gr.
• Soy sauce - 3 tbsp. l.
• Olive oil - 3 tbsp. l.

Cooking:

We clean the shrimp. Wash tomatoes and cut into quarters. Peel the pears, cut out their core and cut into cubes. Wash the avocado, cut it in half and remove the pit from them. Then, with the help of a spoon, we separate the pulp of the fruit from the skin and cut the pulp into small cubes.

We combine all the ingredients in a common container, season with olive oil and soy sauce and mix everything thoroughly. Tropicanka is ready to serve.

Such a dish can be safely attributed to gourmet dishes. It has unsurpassed taste, spectacular appearance.

Ingredients:

• Squids - 300 gr.
• Sour apples - 20 gr.
• Dill - 1 bunch
• Mayonnaise, salt, pepper - to taste
• Fresh cucumber - 1/2 pc.

Cooking:

Wash the squids and boil them in salted water for 2 minutes. Then we discard them in a colander, cool, peel and cut into strips. My apples, peel and cut into strips. Wash dill, dry and finely chop.

Put dill, squid and apples in a salad bowl, season with mayonnaise, salt, pepper and mix thoroughly. Decorate the salad with fresh cucumber slices.

As you know, seafood is one of the most low calorie ingredients which can be used to make salads. In addition, their taste goes well with low-alcohol alcoholic beverages.

Ingredients:

• Mussels - 100 gr.
• Shrimp - 100 gr
• Avocado - 1 pc.
• Lemon juice - 2 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Pomegranate - 1/2 pc.
• Salt, olive oil - to taste

Cooking:

Boil the peeled mussels and shrimps in boiling water for several minutes. Wash the mussels thoroughly running water, slightly dry, pour soy sauce and leave for 15 - 20 minutes so that they can marinate. We clean the avocado, remove the stone from it, cut it into large rectangles and pour over the lemon juice. We clean the pomegranate.

We combine pomegranate seeds, mussels, shrimp, avocado, lemon juice left over from the avocado. Season everything with olive oil, salt and mix thoroughly. Bon appetit!

This salad is a prominent representative Italian cuisine. It is distinguished by its extraordinary aroma and light sharpness.

Ingredients:

• Mozzarella cheese - 250 gr.
• Fresh tomatoes - 2 pcs.
• Basil - 1 bunch
• Black olives - 7 pcs.
• Olive oil, salt, black pepper - to taste

Cooking:

We cut the cheese into circles about 1 cm thick. We cut clean and dried tomatoes into circles of the same thickness. Wash and dry the basil.

Put cheese and tomatoes on a flat plate with an overlap. On top of the cheese and tomatoes, in a chaotic manner, lay out the olives and basil torn by hand. Drizzle the dish with olive oil, salt and pepper. Caprese is ready!

It just so happened that it is customary to cook all the best for guests. It's precisely for this reason this dish and is called "For guests."

Ingredients:

• Beef meat - 250 gr.
• Carrot - 1 pc.
• Tomato - 1 pc.
• Bulgarian pepper - 1 pc.
• Potato - 1 pc.
• Chinese cabbage - 150 gr.
• Onion - 1 pc.
• Vegetable oil, salt, ground black pepper - to taste.

Cooking:

Boil the beef until fully cooked in salted water, cool and cut into cubes. Boil the carrots, cool, peel and cut into cubes. My tomatoes, remove the pulp and the place where the stalk is attached to them and cut into cubes. Wash, peel and dice the bell pepper. We clean the onion, wash and finely chop. Wash potatoes, boil, cool, peel and cut into cubes. Wash the cabbage, dry it and cut into large pieces.

We combine all the ingredients, season with vegetable oil, salt, pepper and mix everything thoroughly.

New 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, however, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his correct meeting, especially holiday table and snacks. Let's start with recipes for the New Year 2017 - the year of the Rooster.

How to organize a New Year's table

The rooster loves everything simple and natural, hearty and tasty, but also from bright serving and exquisite design won't refuse. The best choice- easy to prepare, but spectacularly served dishes.

Be sure to put on the table as much as possible more vegetables and greens, here our selection of salad recipes for the New Year 2017 will come in handy.

But chicken dishes are unwanted guests, it is better to use other meat. And do not forget to put a basket on the table with different varieties bread - the Rooster will be grateful to you.

Thinking about the table for the New Year 2017, recipes for salads and snacks, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the hostess's time is spent on preparing hot dishes. Therefore, salads on the New Year's table are most often chosen as simple as possible, not requiring long cooking, but tasty and attractive in appearance.

To please your family and guests, try using tried and true salads for the New Year 2017.

Pay Special attention on the New Year's salad "Rooster", as well as on interesting salad"New Year's clock", "Herringbone".

New Year's recipe 1 - Chicken coop salad with croutons and smoked meats

Compound:
Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)
Onion - 1 pc.
Chinese cabbage - head of cabbage weighing 0.5 kg
Some grated cheese
Crackers, mayonnaise

Cooking:

Cut into strips chinese cabbage, add chopped smoked meats and onions, just before serving, add croutons, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's Recipe 2 - Fresh Idea Salad

Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Cooking:

Boil a head of cauliflower disassembled into inflorescences in salted water. Cut the tomatoes into neat slices. Mix tomatoes with cabbage directly in a salad bowl, add chopped garlic and chopped greens there. Before serving, pour over the oil and lemon juice, mix gently. Thanks to tomatoes, lemon juice and greens, such salads on the New Year's table are especially juicy and fresh.

New Year's recipe 3 - Salad "Sea Rooster"

Compound:
Seaweed - 200 g
Onions - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing

Cooking:

Everything is very simple: the onion must be cut into half rings and fried in oil, add sea ​​kale and grated eggs, if desired, season with mayonnaise, but you can leave it like that.

New Year's recipe 4 - Salad "New Year's watermelon"

Usually they try to arrange salads on the New Year's table somehow unusual, even if the composition of the salad is the simplest. Studying salad recipes for the New Year 2017, you will not be able to pass by the original and spectacular "New Year's Watermelon".

Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Cooking:

Pitted black olives or black olives, salt, pepper, mayonnaise

Boil the fillet and disassemble into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Put the mixture on a dish, giving it the shape of a watermelon slice. Now, guided by the photo, lay out the chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for the New Year 2017

Preparing to celebrate the New Year 2017, recipes for salads and snacks, we are looking for information wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to impress your guests unusual options try to cook original salads for the New Year 2017. The main thing is to arrange them correctly and beautifully. For example, the New Year's salad "Rooster" can become a real decoration of the table - it is not difficult to cook it, even children will be happy to do it.

New Year's recipe 5 - New Year's salad "Rooster"

Compound:
Bulgarian pepper - 3 pcs. (multicolor, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 can
Egg boiled yolk- For decoration
Mayonnaise, salt, pepper - to taste

Cooking:

Mix the diced meat, sliced ​​olives and chopped or diced peppers in a bowl. Don't forget to set aside a few colorful pepper rings for garnish.

Season the salad with mayonnaise, mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, an eye and a beak from olives and greens.

New Year's salad "Rooster" is ready!

New Year's recipe 6 - Salad "Christmas ball"

Collecting recipes for salads and appetizers for the New Year 2017, try to cook this simple, but very beautiful dish.

Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little bit, for decoration

Cooking:

Mix crushed crab sticks, eggs and onions, season with mayonnaise, and then lay out in the form of a Christmas ball and start decorating. Fantasize!

New Year's Recipe 7 - Starfish Salad

New Year's salads 2017 should be bright and colorful, which means that "Starfish" will be a win-win option.

Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Cooking:

Grate boiled eggs and cheese on a coarse grater. Cut olives in half. Shrimps - peel and grate (you can take crab sticks instead). Mix everything and season with mayonnaise. Put on a dish, shaping the mass starfish. Lay out on top thin slices fish, garnish with olives, lemon wedges, greenery.

New Year's recipe 8 - Salad "New Year's clock"

It won’t take you much time to prepare the New Year’s Clock salad, but it will surely attract the attention of everyone who is at the festive table.

Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potato - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Cooking:

Cut and fry mushrooms. Boil breast, eggs, potatoes and carrots and cool. Now spread the products on a flat plate in layers, after placing a round shape on it.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third is fried mushrooms. Then - grated eggs on a coarse grater. Each layer must be smeared with mayonnaise, lightly salted and leveled.

The last layer - grated on a fine grater hard cheese.

Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out neat circles in the amount of 12 pieces from boiled peeled carrots and lay them out in a circle, add carrot arrows. Decorate the entire structure with chopped greens, you can draw numbers on the circles using mayonnaise.

Spectacular and tasty salad "New Year's clock" is ready!

New Year's recipe 9 - Salad "First Snow"

Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind you of a friendly and beautiful winter outside the window.

Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
large green apple- 1 PC.
Mayonnaise

Cooking:

Peel the apple, carefully cut into slices and put in one layer on flat dish. Lubricate with mayonnaise. Scald onion sliced ​​​​in half rings with boiling water to remove bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Top - thin circles of eggs. Grease with mayonnaise too. The last detail is to fill the salad with a “snowball”, which must be made from hard cheese by rubbing it on a fine grater.

New Year's recipe 10 - Salad "Merry Holiday"

Without a doubt, New Year's salads 2017 are great occasion please yourself and your guests gourmet dishes. Let yourself feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.

Compound:
Hard cheese - 100 g
Large shrimps - 200 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon

Cooking:

Boil and clean the shrimp. Then they need to be fried for a few minutes on a preheated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimp will go to the salad bowl. Season the mass with balsamic vinegar, olive oil, salt and pepper to taste.

New Year's recipe 11 - Salad "Herringbone"

When choosing recipes for salads and snacks for the New Year 2017, do not forget about the main guest - the green Christmas tree. You can cook an unusual and very tasty salad in her honor.

Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Cooking:

Finely chop salmon, mix with grated cheese, season with lemon juice and paprika. You will get a sticky mass, from which you can easily form a future Christmas tree - give the mass the shape of a cone.

Carefully cut out a star from a tomato - for this you will need sharp knife. Sprinkle the cone with chopped dill - these will be “needles”. Pomegranate seeds will play the role of Christmas tree decorations, and a tomato star will be installed, as expected, on the top of the Christmas tree.

All salads for the New Year 2017 are a tribute to the new "master" of the year, Fire Rooster. Prepare selected salads for the New Year's table. And you will see - in 2017 you will definitely be lucky!