Zucchini rolls stuffed with vegetables. Zucchini rolls

Zucchini rolls are exactly the type of snack that turns out not only tasty, but also beautiful.

You can fill the convolutions with any fillings.

The most popular option is cheese.

Zucchini rolls with cheese - general principles of cooking

Zucchini for rolls are used only young ones that do not have large seeds.

Vegetables should be thoroughly washed, cut lengthwise into strips.

Then they are fried in a pan.

There are recipes in which the strips are baked on a baking sheet, brushed with a little oil.

Any heat treatment should make the product soft, otherwise it will not be possible to twist it.

Cheese for the filling is used hard, processed, pickled. You can reduce the price of the dish and take even the most simple curds in foil, it will still turn out very tasty. The product is crushed, mixed with a variety of products: vegetables, meat, fish, chicken, crab sticks. Garlic is almost always used, which goes perfectly with cheese and zucchini. For dressing take sour cream, mayonnaise. The quantity can be adjusted independently, achieving desired consistency.

Zucchini rolls with cheese and garlic

The filling for such rolls is prepared from cheese with garlic and boiled eggs. Classic combination, perfect taste. Mayonnaise and sour cream can be substituted for each other.

Ingredients

Two zucchini;

Two eggs;

Two cloves of garlic;

Cheese 150 g;

Two spoons of sour cream, mayonnaise;

Salt pepper;

Cooking

1. We cut the washed zucchini with plates along, we try to make the pieces the same. The thickness is about three millimeters.

2. We heat the pan, pour a little oil. Can only be smeared. Warm up well. If you lay the slices on a slightly warm surface, they will immediately begin to absorb oil and the rolls will turn out to be very greasy.

3. We fry the blanks for rolls on both sides, we do not make the fire small.

4. Leave the strips to cool.

5. During this time, rub the cheese and boiled eggs, immediately chop the garlic. You can throw in some greens. We fill the filling with mayonnaise, stir, pepper to taste. If necessary, put salt.

6. Put a teaspoon of minced cheese on the edge of the strip, spin the roll. Similarly, we form an appetizer from the remaining zucchini.

7. Put on a dish. You can put, put on the edge. Decorate with green sprigs.

Zucchini rolls with cheese and tomatoes

Another version of zucchini rolls with cheese, which also includes a tomato. For the filling, you can even take sausage cheese, it will be delicious.

Ingredients

200 g of cheese;

2-3 zucchini;

2 cloves of garlic;

2 tomatoes;

1 bunch of greens;

Cooking

1. As in the previous recipe, strip the zucchini, fry in a preheated pan on both sides. We leave to cool.

2. We rub the cheese. If it is melted, then it is better to grease the grater with oil, it will turn out easier, faster.

3. Immediately after the cheese, three garlic.

4. Chop half a bunch of greens, add to the cheese. The rest of the branches are left for decoration.

5. Fill the filling with mayonnaise, salt. Since the zucchini was not seasoned, the minced meat should turn out to be salty.

6. Choose dense tomatoes. We cut into sticks.

7. We form rolls. We spread a small spoonful of minced cheese at the tip of the zucchini strip, put a tomato bar on it. We twist.

8. Put the bundles on a plate, scatter the sprigs of greens.

Baked zucchini rolls with cheese and chicken

Option hearty rolls with zucchini and cheese, to which chicken is also added. The ingredients indicate the weight of boiled pulp, you can pick a leg or use a piece of breast.

Ingredients

2 zucchini;

200 g of chicken;

80 g of any cheese;

soy sauce;

2 cloves of garlic;

Cooking

1. Cut the zucchini into strips, but do not fry. Lubricate with oil on both sides, it is better to use a brush. Transfer to a baking sheet and put in the oven for 10 minutes. Temperature 200.

2. We take out, cool.

3. We cut the chicken finely, you can beat it in a combine immediately with garlic.

4. Add grated cheese and mayonnaise.

6. Filling the rolls in the usual way, as was done above.

7. We chip off the tip in each with a toothpick. You can put on several pieces on skewers.

8. Put in the oven and bake for 15 minutes. Delicious!

Zucchini rolls with cheese and smoked ham

In fact, you can also take the stuffing smoked breast or any other product. The main thing is a wonderful idea of ​​​​delicious, satisfying, fragrant minced meat!

Ingredients

1 smoked leg;

120 g of cheese;

0.5 bunch of dill;

Pepper, garlic;

2-3 zucchini;

Oil for frying.

Cooking

1. We immediately deal with zucchini. We wash, cut and fry the strips until cooked in a pan.

2. While the vegetables are cooling, prepare the filling. We rub the cheese, throw it into a bowl.

3. Free the leg from the skin, remove the bone and cut into cubes. Add to cheese.

4. Put chopped dill, garlic and pepper to taste, add salt.

6. Put the chicken filling on the cooled zucchini strips. You can spread out all the blanks and scatter all the minced meat at once to make it evenly.

7. We twist, shift, let stand for a while, preferably in the refrigerator.

Zucchini rolls with cheese and nuts

Recipe for zucchini rolls with divine filling. Only walnuts are used in minced meat, with a different kind it turns out not so tasty.

Ingredients

10-12 nuts;

2 zucchini;

120 g of cheese;

3 spoons of sour cream;

4 sprigs of dill;

Garlic, salt.

Cooking

1. Strip the zucchini, fry in a heated frying pan, adding a little oil.

2. While the vegetables are cooling, prepare the filling. Grate the cheese with small chips, squeeze the garlic to it, add greens with sour cream, stir.

3. Fry the nuts for a couple of minutes in a frying pan, but only dry, you don’t need to add anything. Cool and chop small pieces.

4. Mix nuts with minced cheese, salt to your taste.

5. Take one strip of zucchini and spread the minced cheese over it. Roll one roll. Similarly form all other blanks.

6. Put on a dish, let the snack soak a little.

Zucchini rolls with cheese and minced meat

Another option is a baked dish that is cooked in the oven. It is better not to use fatty minced meat, beef, chicken, pork without fat are ideal.

Ingredients

onion head;

200 g minced meat;

200 g of cheese;

2 zucchini;

A little sour cream.

Cooking

1. We cut the zucchini. Lightly fry in a pan so that the pieces become softer, the rolls can be rolled up.

2. We spread the zucchini while they cool, cut the onion and put it in the same pan, you can add a spoonful of oil. Pass until transparent.

3. Mix minced meat with onions, add 100 grams grated cheese, pepper and salt. If desired, put any spices for meat, garlic, herbs.

4. Alternately twist the rolls with meat stuffing, put in a mold so that the filling looks up. The shape doesn't have to be big. Ideally, the rolls should support each other a little. Convolutions do not need to be fixed with toothpicks.

5. We heat the oven to 220, put the rolls for a quarter of an hour.

6. We take it out of the oven, sprinkle with the rest of the cheese, three are not small. You can not fill up the whole dish, but put a pinch of chips in each roll, pressing it to the minced meat.

7. Set for another 20 minutes. As soon as the cheese crust is well browned, you can take it out.

Zucchini rolls with cheese and fish

To prepare such zucchini rolls, you will need a piece of lightly salted salmon, pink salmon or other fish. You can take any cheese.

Ingredients

120 g of red fish;

150 g of cheese;

Dill fresh;

2-3 tablespoons of mayonnaise;

1 clove of garlic;

Two zucchini;

Seasonings.

Cooking

1. We cut the zucchini with ordinary plates, fry.

2. Rub the cheese, mix with garlic, seasonings and mayonnaise, make cream mass which will be easy to smear.

3. Cut the fish into small cubes according to the number of zucchini.

4. Smear on zucchini cheese cream, put a piece of fish and a sprig of dill at the near edge.

5. We twist the rolls, leave them in the refrigerator for half an hour so that they grab.

Zucchini rolls with cheese and crab sticks

Unusual feed crab salad, which is cooked with cheese. You can use sticks or crab meat. Eggs can be boiled ahead of time.

Ingredients

2 zucchini;

100 g of cheese;

6 sticks;

1 clove of garlic;

1 small cucumber;

Cooking

1. Strip raw zucchini, fry the layers in a pan, leave to cool.

2. We rub the eggs and cheese into a bowl, you can immediately chop the garlic with them.

3. Cut the sticks into small cubes, add to the filling.

4. Add mayonnaise and a small cucumber. It can be grated or cut into small cubes.

5. Stir the filling, do not forget to salt.

6. We form rolls, putting a spoonful of lettuce on each strip of zucchini, twist.

If the strips of zucchini are dipped in flour before frying, the crust will be more beautiful. You can also dip the vegetable in a beaten egg, it will give not only beautiful colour, but will not allow oil to be absorbed.

It will not work to fry zucchini if ​​the pieces are salted. No need to add any spices to them, it is better to season the filling more strongly.

To prevent zucchini from unfolding, toothpicks are often used. You can also take decorative skewers.

refuel minced cheese You can not only sour cream or mayonnaise. Remarkably for this purpose creamy, garlic sauces which can be bought ready-made. This will make it easier to prepare snacks.

Summer - great time for all kinds vegetable dishes. And today I suggest you cook delicious roll from zucchini with cheese and mushrooms. Preparing zucchini roll is quite simple, it turns out tasty, beautiful and cheap, you can serve it as a snack or as independent dish. Try it, it's really delicious. The recipe gives two types of filling, choose which one you like best))))

Ingredients:

• dough:
• 2 pcs. young zucchini or zucchini
• 2 pcs. chicken eggs
• 100 gr. sour cream
• 1 cup flour
• salt, black ground pepper
• 1/2 tsp soda
• stuffing 1:
• 350-400 gr. mushrooms
• 1 onion
• 2-3 garlic cloves
• 100 ml. cream 20-25% fat
• 100 gr. hard cheese
• salt, pepper to taste
• vegetable oil for frying
• stuffing 2:
• 300 gr. cream cheese
• 350-400 gr. mushrooms
• 1 large onion
• 2-3 garlic cloves
• salt pepper
• vegetable oil

• What I like about zucchini rolls is that the base, and the rolls themselves, can be prepared in advance. Moreover, after a night in the refrigerator, they become even tastier.

Cake for zucchini roll

• So, first of all, let's prepare the zucchini roll. To do this, take two young zucchini or zucchini. Cut the skin off the zucchini. If there is, then it is better to take zucchini, they have such tender skin that it does not need to be cut, and there are no dense seeds either. True, zucchini is still cheaper, which is why housewives most often choose them.
• Three zucchini on a coarse grater (I have zucchini).

• Add 2 eggs and 100 gr. sour cream.

• Mix, salt, pepper, put soda.

• Then add flour. Do not swell the flour all at once, but add it gradually. This is due to the fact that the zucchini begins to release juice, and after a while the dough becomes more liquid. Therefore, we adjust the amount of flour in the dough until we get the desired consistency - like thick pancakes.

• zucchini dough pour onto a baking sheet lined with baking paper. Spread the dough evenly over the baking sheet so that the cake is approximately the same height.

• We put the baking sheet in a well-heated oven (turn it on in advance). We bake the cake for zucchini roll for 30-40 minutes at a temperature of 180 ° C. When the cake becomes dense and acquires a beautiful golden hue, take it out of the oven.

• Let the crust cool down a bit. Then we cover the baking sheet with a wooden cutting board and turn the whole structure over. The skin lies on the board, the vacated baking sheet is removed.
• Carefully remove the baking paper from the cake.

• Then we put the cake on this paper and turn it into a roll. We cool the cake in a folded form.


Stuffing for zucchini roll

• Big plus this dish is that the fillings for the roll can be made in a variety of ways, depending on the mood and what is in the refrigerator. The simplest and most delicious, for my taste, is the mushroom filling.
• So, finely chop the onion, chop the garlic.

• My mushrooms, cut into medium-sized cubes.

• IN a small amount vegetable oil simmer the onion over low heat. When the onion is soft and translucent, add the garlic.

• Almost immediately after the garlic, add chopped mushrooms. Simmer over low heat until done. Salt and pepper the filling to taste.

• At the last stage, add to the mushrooms liquid cream. Thanks to the cream, the filling becomes juicy, acquires a more delicate taste.

• You can take any cream, but due to the calorie content, it is still better to opt for low-fat cream.
• Simmer everything together for a couple of minutes, remove the pan from the heat. Let the filling cool down.
• Unwrap the cooled zucchini crust. Spread the mushroom filling evenly over the entire surface of the cake.

• Gently, but quite tightly, roll up the zucchini roll. We fold already without paper.

• Put the roll of zucchini with cheese and mushrooms in the refrigerator for several hours so that the filling freezes. And so that the roll does not unfold, we put it with the seam down or pull it with a string in several places.

• When the roll has cooled, cut it into slices.
• In addition to this filling, I also recommend trying the zucchini roll with mushrooms and cream cheese. In this case, we cook mushrooms in the same way, only without adding cream.
• Lubricate the squash cake with a rather thick layer of cream cheese, then put the mushrooms. From the outer edge of our future roll, we leave a small strip of cheese without mushrooms. This is done so that the edge sticks well, and the zucchini roll does not open.

• Roll the zucchini tightly and hide it in the refrigerator for several hours.

• Before serving, cut the roll into thick slices.

• That's how beautiful, how appetizing this unusual zucchini roll with mushrooms turns out. I recommend)))

Canned, marinated.

We also pay a lot of attention to recipes with them on the pages of the site. And today we will talk about how to cook one of your favorite dishes with this vegetable - rolls with different fillings. Most likely, many cook them, and every housewife has her favorite ways to cook them. But maybe they want something new?

Today's article will tell you which of them you can come up with more. After all, in fact, there are a lot of them, and all of them are not repeated. And what is most interesting - none of them are not tasty. If you try and take into account the compatibility of products, then you can cook a small new masterpiece every time!

Therefore, friends, look at the recipes and cook according to them. All of them are tested and loved by many families.

This recipe can be very tasty dish, which is not ashamed to serve for any holiday. And of course, just serving it for lunch and dinner will always be great.

Cooking will take a bit of work, but trust me, it's worth it. It turns out everything is very elegant, beautiful, appetizing, in a word - worthy.

We will need:

• zucchini - 3 pieces (medium size)
• chicken fillet- 3 - 4 pcs
• cheese - 50 gr
• garlic - 4 cloves
• basil - 1 sprig
• ketchup - 1 tbsp. spoon
• salt to taste
• dill for sprinkling

And we will also need wooden skewers for chicken skewers.

Cooking:

1. First, cut the fillet into thin longitudinal plates.

Lay them out on a cutting board and cover. cling film. Armed with a hammer, beat the pulp until it becomes thin, convenient so that it can be wrapped in a roll.

However, there is no need to apply force here. Otherwise, you can easily tear the tender flesh.

2. Then sprinkle thin, almost transparent plates with a little salt and squeeze garlic on them. Distribute it evenly over all the blanks and let stand and soak properly with both.

3. Now let's take care of the zucchini. Be sure to wash them and cut off the ends. Then cut into thin slices. Their thickness should not be more than 0.5 cm.

4. Lay a baking sheet parchment paper and brush with vegetable oil. Lay thin slices on it. Salt them lightly and also brush with oil using a silicone brush.

5. Preheat the oven to 180 degrees. After heating, put a baking sheet in it and bake the blanks for 5-7 minutes. The time will depend on the thickness and size of the sliced ​​\u200b\u200bplates.

The criterion for readiness should be that they become significantly softer, and they can also be rolled up.

6. While they are baking and then cooling down, prepare the sauce. To do this, put a spoonful of ketchup in a bowl and add a little chopped dill.

You can also use mayonnaise instead of ketchup.

7. Put a pickled piece of fillet on a plate of a baked workpiece so that it fits in size. If it does not fit, then the edges can be tucked. Dot some of the sauce and spread out a few basil leaves. And sprinkle some grated cheese on top.

Instead of basil, you can take other herbs.

Roll up and thread onto a barbecue skewer. Since the skewer is large enough, it will be possible to chop three or four blanks on it at once.

8. In this way, twist all the rolls and lay them out on a baking sheet lined with parchment paper.

9. Put in an oven preheated to 180 degrees and bake for 25 - 30 minutes until cooked. The time depends on the characteristics of the oven.

Put the finished dish on a plate and serve. Sprinkle with chopped dill.

Baked vegetables with chicken are very tender and appetizing. Eating them is a pleasure!

Recipe for zucchini and carrot rolls stuffed with chicken breast and cheese

Another recipe where we will use chicken meat. Can be taken already finished fillet, or you can cut the breast into fillets, removing the bones and skin.

The presence of carrots makes this dish very beautiful. That is, in fact, we will have two layers of the roll, one in the other. And on the cut you get this picture.

Cheese for cooking can be used different. But to decorate the top, you will definitely need cheese, cut very thinly. Therefore, ask in the store to cut it, or buy a ready-made thinly sliced ​​​​product.

We will need:

• zucchini - 2 pcs
• carrots - 1 pc (large)
• chicken breast - 1 pc.
• hard cheese– 300 – 400 gr
• yogurt - 200 gr
• salt, pepper to taste
• spices (oregano, paprika)
• vegetable oil for lubrication

We will also need toothpicks.

Cooking:

1. Washed zucchini or zucchini cut into thin long plates, about 0.3-0.4 cm thick. It is better to take juicy young vegetables.

2. Line a baking sheet with parchment paper, or line with a silicone mat. Lubricate the surface with oil. Put our blanks on it and bake in the oven on each side for 5 minutes at a temperature of 180 degrees.

Then let cool.

3. Also cut the carrots into very thin slices using a vegetable cutter or vegetable peeler. Their width and length should be the same as those of sliced ​​zucchini. If they do not match, then armed with a knife, you can correct it.

4. Prepare cheese. We have guests today, and we use two types of it. One is brie, and the other is hard cheese in a ready-made cut.

5. Cut the breast into thin fillets, put on a cutting board, salt. Then cover with cling film, or place in a bag, and beat well with a hammer.

Put the finished fillet on a plate, each new layer pepper slightly. While we prepare everything else, the meat will be slightly marinated.

6. Mix the sauce. To do this, put yogurt in a bowl and add a pinch of paprika, oregano (you can add other fragrant herbs) and black ground pepper. Stir the mixture.

Yogurt is better to take natural, without any additional flavors.

7. Now that we have everything ready, we can start rolling our rolls. Put a strip of baked zucchini, a slice of carrots on it.

8. Next, send a piece of thin chicken fillet over the vegetables. If the edges hang down, they can be tucked inward. Put a piece of cheese on one of the edges.

If all the cheese is sliced, then fold it in half and put it in such a long double piece on top of the chicken. And roll our creation into a tight roll.

So that it does not turn around, pierce it in the middle with a toothpick.

9. Put on a greased form in which we will bake.

10. In this way, collect other blanks. When arranging them in the form, leave some free space between them. Then put a tablespoon of yogurt sauce on each of them.

And place a thin plate of cheese on top, tucking the edges a little down.

11. Put in an oven preheated to 180 degrees. Bake 30 minutes. During this time, the cheese will turn brown, and such beauty will appear before us.

Pull out toothpicks.

And you can immediately serve it hot to the table. The dish looks very appetizing. In addition, it smells so delicious that all household members immediately gather in the kitchen.

So we eat with pleasure. Everyone Bon appetit!

Garlic zucchini rolls with cheese and tomatoes

This is a very simple recipe for making a delicious snack simply and quickly. And the composition of the ingredients is the most common.

Such an appetizer will look great on both a festive and everyday table.

We will need:

• zucchini - 2 - 3 pcs
• tomatoes - 1 - 2 pcs
• cheese - 150 gr
• garlic - 2 cloves
• mayonnaise - 2 tbsp. spoons
• salt to taste
• dill - a small bunch
• frying oil

Cooking:

1. For this tasty snack it is better to give preference to young vegetables that have yet to work up seeds. Cut them with a sharp knife into plates no thicker than 0.5 cm.

They can be pre-baked in the oven, as we did in the first and second recipe, or you can fry them in a pan. It will be delicious in any case. But vegetables fried in oil will be more high-calorie, but also nutritious, of course.

Wash them and cut off the ends. If the fruits are young, then the skin does not need to be peeled.

2. Heat a little oil in a frying pan, and fry lightly salted plates on both sides until golden brown.

To get rid of excess oil, put the finished blanks on a layer of paper towels.

If you have a grill pan, you can use that as well. So the pieces will acquire an attractive stripe, and the oils will not absorb much.

3. While frying the vegetable plates, you can grate the cheese in between. You can use the variety that you like best, or what is in the refrigerator. Three of it on the middle, or coarse grater.

4. It is also necessary to chop the garlic. It is better to pass it through a press so that large pieces do not come across in the snack, which can be when cutting with a knife.

Also chop the garlic.

5. Mix all these ingredients in one bowl.

Add mayonnaise and mix into one homogeneous mixture.

6. Cut the tomatoes into half rings about 0.5 -0.7 cm thick. Try to choose dense fruits so that the pieces do not flow much when cut.

7. And now we just have to collect our rolls. To do this, put one of the blanks on a board, or a flat plate. From one of the edges, place half a tablespoon of the filling, and on top of it a piece of tomato.

Position it in such a way that one of the sharp tips sticks out strongly upwards, like a flag. Roll into a tight roll.

8. Put the snack on a flat plate. Garnish with fresh herbs and chopped tomatoes. On the table, such a dish always looks very attractive and is always eaten with pleasure.

And you also cook it and eat it with pleasure!

Zucchini fried in egg with melted cheese and garlic

This option is somewhat similar to the previous one, although it has its own delicious “zest”. And it lies in the fact that we will not just fry the chopped vegetable for a snack, but do it in an egg.

The taste of the finished dish will immediately change, as well as its appearance. He will be more sunny and positive. It's hard to even describe the taste. You need to cook to try! But one thing is for sure - the appetizer is simply incomparable!

We will need:

• young zucchini, or zucchini - 2 pcs
• processed cheese - 2 pcs
• garlic - 2 cloves
• tomato - 1 pc.
• mayonnaise - 1 tbsp. spoon
• pinch salt (or to taste)
• vegetable oil for frying
• egg - 1 pc

Cooking:

In this recipe we need young juicy vegetables. From these it turns out simply the most delicate snack that literally melts in your mouth.

1. Wash zucchini or zucchini and cut off the skin. We will achieve special tenderness of the dish, and therefore we will not need it here.

Then cut the vegetables into thin strips, their thickness should be from about 0.5 to 0.7 cm. Salt all the plates on both sides. Let them stand for 10 minutes so that they start up the juice.

2. After the allotted time, it will be possible to see that the strips are very moistened and become very soft and pliable. Of these, you can already twist neat rolls.

Excess moisture will interfere with us when frying, and therefore the juice must be drained. To do this, place our blanks in a colander for a short while and the juice will drain.

3. In the meantime, break an egg into a bowl and shake it with a fork.

4. After we got rid of unnecessary juice, dip the plates one by one in egg mixture and put in a frying pan in preheated oil. Fry on both sides until golden brown.

Then put the blanks on paper towels to drain excess oil.

5. In the meantime, we fry our vegetables in several batches, while preparing the filling. For this we need fine grater. We will rub melted cheese and garlic on it.

It will be easier to grate the processed cheese if you hold it in the freezer for 20 minutes.

6. To keep the mixture well, and to make it even more delicious, season it. If it is possible to make it yourself at home, then it will be just fine!

7. On the workpiece fried and cooled by that time, lay out a thin layer of cheese filling. Place a small slice of tomato on one of the edges, and roll the plate into a tight roll.

That's it, it's time to beautifully lay out our appetizer on a dish and serve it to the table. It looks appetizing, the smell is beyond praise, however. like the taste!

Zucchini rolls stuffed with cottage cheese and garlic

And this snack is not only very tasty, but also healthy. As part of the filling, we will have cottage cheese, fresh sour cream and fragrant bell pepper.

I have just written part of the composition, and the saliva is running ...

This appetizer can be prepared as a meal in the summer when hot hearty meals Well, I don't want to eat. Yes, and it’s not a shame to put such on the festive table. Everyone eats without a trace, so you need to cook with an additive.

We will need:

• zucchini - 2 pcs
• cottage cheese - 200 gr
• Bulgarian bright pepper - 1 pc (large)
• sour cream - 2 tbsp. spoons
• garlic - 2 cloves
• fresh greens (parsley, dill) - a small bunch
• salt to taste
• ground black pepper to taste
• vegetable oil for frying

Cooking:

As always, the whole cooking process is divided into two parts - frying or baking the zucchini to make it softer and preparing the filling.

1. Wash and cut off the ends of our most important vegetable today. If the skin is thin, then it can be left. If it is rough, then it is better to clean it. Then cut it into long longitudinal plates no more than 0.5 cm thick.

2. Arrange them on a plate or cutting board and lightly sprinkle with salt, preferably on both sides. Let them lie down for a bit so that they start up the juice.

3. Wipe it with a napkin and fry on hot pan in preheated oil. Choose the degree of roasting yourself, you can only lightly sweat them in oil to make them softer, or you can make the fire a little more and brown them.

It is important to bring them to such a state that they can be rolled up.

4. Excess oil from frying can be left on a napkin by simply laying the fried plates on it.

5. While we fry our vegetables in several batches, you can also prepare the filling at the same time. It is advisable to punch the cottage cheese with a blender, or crush it with a crush. In extreme cases, mash with a fork. So curd will be felt in a snack more harmoniously.

6. Bulgarian pepper, it is better to cut bright colors into very small cubes.

7. Grind greens. I have parsley and dill, but you can also use basil and cilantro if you respect these odorous herbs. And also skip the garlic through the press. Put everything in one bowl and season with sour cream.

Don't forget to salt and pepper to taste.

Spread a little on the edge of the workpiece curd mixture, about a full teaspoon and twist it into a tight roll. We try to twist it tighter so that it does not unwind.

Twist all blanks in the same way.

8. Line a dish or a large plate with green salad leaves and arrange ours beautifully. beautiful snack. Serve and eat with pleasure! Or treat guests!

It depends on what occasion you cooked such beauty and deliciousness!

A simple recipe for minced chicken rolls

This recipe is so easy to prepare that it can be your go-to meal for all occasions. By the way, it is not only simple, but also does not require much time for itself.

A tasty second The dish always comes out handy. We will cook today from only one zucchini, but I will say right away - “this is for one tooth!”

We will need:

• zucchini - 1 pc.
• minced chicken - 300 gr
• mustard - 1 teaspoon
• mayonnaise - 1 teaspoon
• dill - a small bunch
• garlic - 1 clove
• salt, pepper - to your taste
• vegetable oil for lubrication

And also prepare sour cream, we will use it as a sauce for the finished dish.

Cooking:

1. First of all, let's prepare the minced meat filling. We took chicken, it does not require any additional frying, and with it it turns out to cook much faster.

In addition, a young vegetable goes well with tender chicken flesh.

Put it in a bowl and add a spoonful of mayonnaise and mustard. Then add some chopped dill. Add it to your liking, but not too much so that it doesn't overpower all other flavors and flavors. His task is only to emphasize all this, and not to dominate.

2. Then add salt and pepper. Everyone's tastes are different, so I can only recommend how much to add - about half a teaspoon, or a good pinch. And also push a clove of garlic through a press.

Mix the minced meat well, and leave so that all the flavors come together.

3. In the meantime, let's take care of our main component. It should be washed and cut off the ends. Then thinly cut, as it is now called "slices". Can be used for cutting sharp knife, or take a vegetable peeler and cut the plates with it.

It is clear that with this device, they will turn out much thinner. Therefore, see if it will be possible to wrap minced meat in them.

Also prepare toothpicks, we will need them to fasten the rolls so that they do not unfold.

4. And now it remains only to wrap the minced meat in blanks. For each strip, you can put about a teaspoon of minced meat on one of the edges. Then roll them into a roll and pierce in the middle with a toothpick.

Thus, wrap all existing plates.

5. Grease a baking sheet or form with vegetable oil and lay our blanks on the surface so that there is free space between them.

Lubricate them with oil and on top so that they do not dry out and retain all the juice inside.

6. By this time, we should already have the oven preheated. We will need a standard temperature of 180 degrees. We put a baking sheet with twisted products in it and bake for 30 minutes.

7. After the time has passed, get them out of oven and place on a flat plate. Serve with sour cream, in which to chop the remaining dill.

And if you are a lover of spiciness, then you can chop a clove of garlic there, as well as sprinkle with ground black or red pepper.

On this basis, you can prepare a new dish - for this, put a small piece of cheese on the minced meat and also wrap it. Bake without change in time, and appetizing dish won't keep you waiting long.

It turns out tasty, satisfying and nutritious. Eat with pleasure!

Delicious rolls baked with bacon (smoked sausage) under a cheese crust

Very quickly, you can cook zucchini rolls with any meat. All types of sausages, boiled meat, and boiled chicken are suitable here.

And to make it even tastier, we will also use cheese.

We will need:

• zucchini - 1 - 2 pcs
• bacon - 200 - 250 gr
• cheese - 200 + 100 gr
• salt, pepper to taste
• Provence herbs - 1 - 2 teaspoons

Cooking:

1. Wash the vegetables and cut off the ends, chop thin plates. The thinner it gets, the better. If there is a vegetable cutter, then you can cut everything into slices.

The same can be done with a vegetable peeler. This option is especially suitable if the fruits are not very large.

If you leave the skin on them, then the dish will look more attractive.

2. Bacon, or other kind meat products cut into pieces convenient for wrapping them in a roll. 200 g of cheese also cut into cubes according to the number of blanks available.

3. Take one of the cut plates and put it on a cutting board. Salt, pepper and sprinkle with a mixture of herbs. Put bacon, or sausage, and a block of cheese next to it and roll it into a tight roll.

4. Lubricate the form in which we will bake with plenty of oil, capturing both the bottom and the sides. Lay out all the blanks tightly. Sprinkle the remaining Provencal herbs on top.

5. Preheat the oven to 180 degrees. Put the mold in it and bake for 20 minutes.

6. Then take it out, sprinkle grated cheese on top and bake for another 5 minutes until the cheese is melted.

If you want to get ruddy cheese crust, then keep the dish in the oven a little longer.

In any form, the dish will turn out very fragrant and tasty.

Video on how to cook a festive zucchini roll with mushrooms and cheese

And according to this recipe, it is just right to prepare a dish for the festive table. But we will no longer cook rolls, but whole roll. A holiday is a holiday, and therefore it is worth trying.

It will take a little more time and hassle to prepare than usual, but it's worth it. First, bake a large cake in the oven and cook mushroom stuffing from mushrooms.

Then we roll all this splendor into a roll and bake again, already until cooked.

And finally, when the roll has cooled, you can cut it into small portions and bring to the table.

Such an original appetizer causes invariable delight among guests, and they eat this beauty with great pleasure!

Garlic rolls stuffed with tomato and boiled egg

Always attracted by the combination of vegetables with boiled egg. Sometimes you even want to chop eggs into regular salad from tomatoes and cucumbers. So in our experiments today, we will add them to our snack.

Experiments in this case should not be afraid at all. You can wrap it in a thin sliced ​​\u200b\u200bplate different products- this is the leftover from dinner boiled potatoes, and a piece of fresh or baked bell pepper, grated carrots with garlic and mayonnaise, a slice of fresh cucumber.

It is worth sitting for a couple of minutes and thinking, and ideas will fall down. And here is what we will use in this version.

We will need:

• zucchini - 3 pcs (small)
• tomatoes - 3 - 4 pcs
• boiled egg - 2 - 3 pcs
• garlic - 9 cloves
• parsley - a few sprigs
• mayonnaise - 100 gr
• salt to taste
• flour for breading
• vegetable oil for frying

Cooking:

1. To us, as in all previous recipes, you will need to thinly slice the zucchini. You need long strips. It is desirable that they turn out to be 2 - 3 mm thick. If you have a sharp sharpened knife, then this task can be handled quite simply.

2. Prepare a large flat plate and put the first layer of blanks on it. Salt and then lay out the second layer, sprinkle with salt and it, and then lay out all the other plates in layers in this way.

Leave them to infuse for 30-40 minutes. During this time, they will have to release enough juice and soften well. If the plates do not give juice well, then they can be kept in salt for up to an hour.

3. In the meantime, measure out the desired proportion of mayonnaise. If you have, then it will be just perfect. If not, then use the store.

Grind the garlic, passing it through a press, and add to the sauce. Mix everything and also let it brew.

4. Cut the tomatoes into small slices. If you count how many blanks we got, then you can cut the same number of slices.

5. Cut the egg in the same way.

6. When the zucchini let out enough juice, it must be drained. Roll each plate in flour and fry on a preheated vegetable oil until light brown.

It is not necessary to fry strongly, you need to try to keep the maximum possible amount of juice inside.

Put the fried blanks on a plate and let them cool completely. Then grease them all with a mixture of prepared mayonnaise.

Then put a slice of tomato and an egg, as well as a sprig of parsley, on one of the edges. Roll everything into a tight roll, and put on a large flat plate.

Serve and eat with pleasure!

Rolls of fresh zucchini stuffed with vegetables and walnuts (with two different fillings)

And this recipe can rightfully be classified as useful, and all because when cooking, we will not fry anything here. All components will be taken only in raw form. Thanks to this, the dish will be full of all the substances and vitamins necessary for the body.

Another plus is that in this way you can invent various fillings. And in this recipe, they will be brought to your attention at once two.

We will need:

• young zucchini, or zucchini - 1 pc.
• olive oil- 1 - 1.5 tbsp. spoons
• lemon juice - 1 teaspoon
• salt, pepper - a small pinch

For the first filling:

• avocado - 1 pc.
• carrots - 1 pc (small)
• garlic - 1 clove
• walnuts- 1/3 cup
• ground coriander - a pinch

For the second filling:

• tomato - 2 pcs
• greens - a small bunch
• walnuts - 1/3 cup

Cooking:

1. We will marinate the zucchini, and therefore we will deal with it first. It should be washed and cut off the ends. It is best to choose a young vegetable is not very large size, with dairy, almost invisible seeds.

We will need to cut it as thin as possible, that is, in slices. To do this, we again use a vegetable peeler.

2. Arrange thin sliced ​​​​wafers on a cutting board.

3. In a separate bowl, mix olive oil with lemon juice, add a pinch of salt and sugar. Shake the mixture and brush it with a brush chopped blanks. Leave them like this to marinate.

4. In the meantime, prepare mixture #1. We have prepared for her tasty ingredients. Peel and cut avocados and carrots in small pieces of any size in a blender bowl. Add walnuts, a clove of garlic and a pinch of ground coriander.

Grind everything into a single mixture. The nuts here will bind all the other components and will hold the shape of the filling well.

Put the mixture on a separate plate, thereby freeing the blender for mixture No. 2.

5. Cut the tomatoes into pieces of any size, placing them immediately in the blender bowl. Break into a puree.

Put the same greens and nuts. And also add a pinch of ground coriander, or any other spices.

Greens can also be used the one you want. You can put it in a bowl and knock down all the components at once.

Grind everything into a homogeneous mixture. Both mixtures are quite thick, and if you roll them into a sausage, they will keep their shape.

6. While we were preparing the mixtures, we already marinated zucchini. And now it remains only to put a teaspoon on one of the ends vegetable mix and roll them into a miniature roll.

There are a lot of fillings, so perhaps one vegetable for the whole is not enough. By the way, the components do not have to be mashed in a blender. You can just chop them up.

In general, our snack is ready and it's time to try it. Very tasty, satisfying and appetizing!

Zucchini for rolls for the winter - recipe "Lick your fingers"

In summer and autumn, of course, we have an abundance of zucchini. But what to do in the winter, when, if they are in the store, they are not at all cheap? Don't give up on your favorite food.

And so they came up with a method where you can preserve immediately cut slices of vegetables. Very comfortable, I wanted to please myself delicious rolls, opened a jar and wrapping any filling in ready-made plates.

The advantage of this recipe is that such a blank is made without vinegar, which will allow you to get favorite dish without excess acid, the taste familiar to us.

How to make blanks for rolls soft so that it is convenient to roll

These are so simple and delicious recipes we got it today.

If you managed to notice, then everything is done quite standardly. First you need to make the plates of chopped vegetables soft. For this there are several different ways. We have already considered all of them today, but I will remind you again.

• fry the blanks in a heated frying pan in oil
• or in a grill pan minimum quantity oils
• in a frying pan in oil rolled in flour
• in a frying pan in egg batter
• bake the plates in the oven
• boil in boiling water
• sprinkle with salt and leave until the vegetables release their juices and become soft themselves
• or simply cut into strips in the form of thin slices using a vegetable peeler or vegetable cutter

And when the plates are ready, then, in principle, you can wrap any vegetable, meat, mushroom or curd filling. There is always room for imagination and creativity. And it can be limited only by your taste and desire.

And that, dear friends, is all for me. I hope that each of you will be able to find a recipe to your taste in today's selection.

Bon appetit!

Zucchini rolls are delicious and light dish, which can decorate any holiday table. In addition, it will definitely appeal to those who are used to watching their figure or observing fasts. From our article you will learn how to make this unusual snack, and we will also tell you some of the secrets of its preparation.

Zucchini rolls with cheese

The unusual taste of this snack will surely please the guests, and they will appreciate your efforts. To make zucchini rolls with cheese, you will need:

• Thoroughly wash two young zucchini and cut them into long strips.
• Then put the blanks in a bowl and pour 350 ml of boiling milk over them. Add a teaspoon of salt, a little ground pepper and leave alone for a quarter of an hour.
• Grate 150 grams Adyghe cheese, mix it with chopped dill, add a couple of tablespoons of sour cream, salt and spices to taste.
• Bulgarian pepper and tomato cut into thin strips.
• Take the zucchini out of the bowl, put one spoonful of cheese and a slice of pepper and tomato on the edge of each strip.
• Roll the blanks into rolls and place them in a frying pan greased with vegetable oil.
• Grate 120 grams of hard cheese, mix it with sour cream, salt and turmeric. Pour the rolls with the resulting mixture and send them to the preheated oven for 40 minutes.

Put the finished dish on lettuce leaves and garnish with fresh vegetables.

Zucchini rolls with meat

This original dish can be prepared for the holiday, or can be served as an appetizer for an ordinary dinner. It turns out tasty, satisfying and very useful. Although zucchini rolls are prepared from the most simple products, their taste will not leave you indifferent. Recipe:

• Wash small zucchini, cut off the ends and cut into thin strips.
• Fry the resulting blanks on both sides in a small amount of vegetable oil.
• Finely chop a large onion and also fry it in a pan. At the end, add 500 grams of minced meat to it and cook everything together for 10-15 minutes.
• Free two tomatoes from the peel, then finely chop and stew along with the minced meat for a while.
• Put one tablespoon of the filling on each plate and roll up. After that, place the products in a baking dish and pour sour cream sauce mixed with garlic.

Sprinkle the dish with grated cheese and bake it in the oven for half an hour.

Spicy zucchini rolls

This easy-to-make snack is always the first to disappear. holiday table. Therefore, carefully read our recipe and start making zucchini rolls with cheese and garlic.

• Peel two small zucchini and cut lengthwise into thin slices.
• Roll the blanks in flour and fry in vegetable oil on both sides until golden brown. Don't forget to salt your vegetables while cooking.
• For the filling, mix in a bowl processed cheese(grated), two chopped garlic cloves, fresh herbs and two tablespoons of mayonnaise. If desired, you can replace cheese with cottage cheese, and mayonnaise with sour cream. Mix the ingredients, season them with salt and pepper.
• Distribute the filling evenly along each piece and roll up the rolls. To keep them from falling apart, you can pin the edges with skewers.

Put the finished zucchini rolls on a dish and serve.

Zucchini rolls with vegetable filling

• Take two small zucchini, wash them and cut into plates no more than 5 mm wide. Sprinkle them with salt and leave aside for a while.
• For the filling, chop the parsley and rub it with salt. Next, add mayonnaise and chopped garlic to taste. Stir the ingredients.
• Cut tomatoes into small slices.
• Beat two eggs with a little water in a separate bowl.
• Roll the zucchini in flour, dip in eggs, and then fry in a pan on both sides.
• When the blanks are cool, grease them mayonnaise sauce, put a slice of tomato on the edge of each and roll them into rolls.

Put the appetizer on a dish, garnish with fresh herbs and serve to guests.

Zucchini rolls with rice

As a rule, zucchini rolls are served to the table as original snack. However, this time we offer you a recipe for a second course cooked with rice and fresh vegetables. How to make zucchini rolls in the oven:

• Boil one cup of white rice until tender.
• Choose three small zucchini, peel and cut into long strips.
• Fry the slices on both sides in a pan in a small amount of oil.
• Cut two carrots, one tomato, one onion and extreme strips of zucchini into cubes.
• Fry the vegetables in vegetable oil, and then add to them cooked rice and stir.
• On each slice of zucchini, lay out a dense layer of rice with vegetables, and then roll the blanks into rolls. Pin the edges with toothpicks, place the products in a frying pan or ceramic dish.
• For the sauce, mix five tablespoons of ketchup (or a couple tomato paste), 200 ml boiled water, a little sugar, vegetable seasoning, four spoons soy sauce, a spoonful of vegetable oil and salt.
• Heat the pan and fry a spoonful of flour without oil on it. Then pour the sauce into the dishes, mix it with flour and cook until thickened.

Pour sauce over the bowl with rolls, add chopped garlic to it and place in a preheated oven for a quarter of an hour. When the dish is ready, remove the toothpicks from the zucchini and serve. Such rolls will be tasty not only hot, but also cold.

Conclusion

At the end of the summer season and the beginning of the autumn season, you can prepare many delicious vegetable dishes. Zucchini rolls with different fillings - excellent diet snack which will please even the most discerning gourmet. Therefore, read our recipes, put them into practice and delight your loved ones with new dishes.

Everyone knows that from zucchini you can cook a large number of dishes for every taste, including zucchini rolls. You can bake zucchini with vegetables, cook caviar, lecho, bake casseroles, cakes, pies, and also make jam. can be cold or hot.

Of the snacks, zucchini rolls are the most popular, which we will talk about today. Such rolls can be conditionally divided into two groups - vegetable and meat.

For the preparation of vegetable rolls from zucchini, tomatoes are used as a filling, bell pepper, onions, carrots, beets, cucumbers, celery. For the preparation of meat rolls, minced meat, bacon, fillet are used. The category of meat rolls also includes zucchini rolls, which include fresh and lightly salted fish. Before proceeding to consider the most popular recipes rolls from zucchini, I want to say a few words about the zucchini themselves.

Your dishes will be much healthier and tastier if you choose young zucchini for their preparation. When buying zucchini, press them with your fingers. The fruits should be elastic and not deformed at the point of pressure. The length of a young zucchini does not exceed 15 cm.

A clean, flawless skin of a zucchini indicates that it was recently plucked. Now you know how to choose zucchini - rolls, recipes which we offer you, now with this knowledge you will always get very tasty and tender.

Courgette rolls. The best recipes with photos

Zucchini rolls with cottage cheese and tomatoes - recipe

Ingredients:

• - 2 pcs.,
• Tomatoes - 3-4 pcs.,
• Cottage cheese - 400 gr.,
• Parsley - bunch
• Garlic - 1 head,
• Salt - to taste
• Vegetable oil.

Everyone knows that tomatoes, as well as cottage cheese, go well with garlic to taste. Let's use this feature and cook garlic zucchini rolls with cheese(cottage cheese) and tomatoes. Cooking them is very easy and fast. To prepare them, you can use cottage cheese, and store-bought, the main thing is that it be fresh and bold.

The basis of such rolls is thin strips of zucchini fried in any vegetable oil. Cut the zucchini into strips. Put them in a preheated pan and fry on both sides until cooked. Transfer to paper towels or a kitchen paper towel. Let the excess oil drain from them.

Prepare the filling in the meantime. To do this, add parsley, salt, chopped garlic to the cottage cheese. Stir it with a spoon until smooth. The filling is ready. Cut the washed tomatoes into small pieces. Lay the cottage cheese on a strip of zucchini. Put a tomato on top of the cottage cheese and wrap it with a roll. Garnish with parsley sprigs.

Zucchini rolls with meat

Ingredients:

• Minced meat - 500 gr.,
• Zucchini - 2 pcs.,
• Carrots - 1 pc.,
• Onion - 1 pc.,
• Sunflower oil,
• Salt and spices.

You can use any minced meat for making rolls, like chicken, beef or pork. Wash carrots and onions. Peel them and cut into cubes, and then simmer for 10 minutes in a pan with sunflower oil. Add to minced meat, salt it and mix. Put the mince in the refrigerator while you fry the zucchini.

Cut the zucchini into strips, and, just like in the previous recipes, fry them in sunflower oil. Spoon over cooled zucchini chopped meat, roll up. It is necessary to bake the rolls in the oven at a temperature of 180 C. for about 15 minutes. Delicious and juicy zucchini rolls with meat filling served hot along with salads and side dishes.

Chicken rolls with zucchini

Ingredients:

• - 2 pcs.,
• Chicken fillet - about 400 gr.,
• Tomato sauce- 2-3 tablespoons,
• Hard cheese - 100 gr.,
• Mayonnaise - 3 tablespoons,
• Garlic - 3-4 cloves,
• Parsley greens - a few branches,
• Vegetable oil,
• Salt - to taste
• Black pepper,
• skewers

Cut the prematurely washed zucchini with the skin into strips about 0.5 cm thick. Preheat the oven to 180C. Line a baking sheet with baking paper. Coat the strips of zucchini with vegetable oil, sprinkle with salt, black pepper and place on a baking sheet. Bake in oven until golden brown. Cut the chicken fillet into small pieces. Add to it mayonnaise, tomato sauce and garlic passed through a press.

Separately grate the cheese on a fine grater. Stir so that the fillet is completely in the marinade. Put marinated chicken fillet on each strip of zucchini and sprinkle with grated cheese. Roll up and secure with a skewer. Bake with chicken for no more than 30 minutes at a temperature of 180C. Zucchini rolls, recipe which we examined are served hot.

Zucchini rolls with carrots and champignons - recipe

Ingredients:

• Zucchini - 2 pcs.,
• Carrots - 4 pcs.,
• Leek - 1 pc.,
• Champignons - 200 gr.,
• Vinegar - 1 tablespoon,
• Garlic - 1 head,
• Parsley or dill - a small bunch,
• Salt and pepper,
• Sunflower vegetable oil

Wash the zucchini and cut off the stems from them. Slice each zucchini lengthwise into thin strips. Cut the leeks into rings. Wash mushrooms and cut thin slices. Also wash the carrot, peel it and grate it on a coarse grater. Chop parsley and dill. Fry the mushrooms with onions in vegetable oil, not forgetting to add a little salt. Squeeze garlic into carrots, add salt, pepper, vinegar. Mix everything well.

Let the carrots stand for about 10 minutes. Then add cooled mushrooms to it. The filling for the rolls is ready. Fry the strips of zucchini in vegetable oil, adding a little salt to them. Place them on paper towels to soak up excess oil. Put the filling on each strip of zucchini and wrap it with a roll. Serving rolls such as cold appetizer chilled.

Rolls from raw zucchini- recipe

Ingredients:

• Zucchini - 2 pcs.,
• Pine nuts- 50 gr.,
• Soft cheese ricotta - 300 gr.,
• Basil - 2 branches,
• Balsamic vinegar - 2 tbsp. spoons,
• Salt - to taste
• Black pepper,
• Olive oil.

Raw zucchini rolls turn out to be more useful and nutritious, because zucchini does not pass heat treatment, which means that they retain all the useful minerals and vitamins. So, washed zucchini should be cut into thin strips, using a special vegetable peeler for this. Prepare the marinade. Mix olive oil with salt balsamic vinegar and ground black pepper. Place zucchini strips in this marinade and brush them with your hands.

Leave to marinate for half an hour. Wash the basil and chop finely. Fry in a pan pine nuts before golden color. Add the roasted nuts and basil to the ricotta cheese and stir to combine. Cheese filling ready for rolls. Scoop out the filling with a spoon and place on a strip of zucchini, then roll up. from raw zucchini are ready. Refrigerate them before serving as they taste even better when chilled.

Zucchini rolls with bacon and cream cheese - recipe

Ingredients:

• young - 2 pcs.,
• Bacon - 200 gr.,
• Creamy soft cheese - 300 gr.,
• Parsley and dill greens,
• Olive or sunflower oil,
• Salt - to taste
• Skewers.

Zucchini rolls with cheese and bacon is excellent snack, which will surely surprise you with its tender and piquant taste. For the preparation of such a snack, it is advisable to use zucchini young, in which seeds have not yet formed. If you are using young zucchini, then you do not need to remove the skin from them. Cut the washed zucchini lengthwise into strips with a knife or vegetable peeler, the thickness of which should be no more than 1 cm.

This will allow you to easily wrap them in rolls. Fry the zucchini strips in a frying pan with the addition of vegetable oil. Transfer them to a napkin. While the zucchini is cooling, fry the bacon until tender. Peel the garlic and pass through a press. Wash and finely chop the dill and parsley. Add garlic, greens to cream cheese and mix. Place bacon on a strip of zucchini and top with 1 teaspoon cream cheese seasoned with herbs and garlic. Roll up.

Vegetable rolls from raw zucchini - recipe

Ingredients:

• Zucchini squash - 1 pc.,
• Tomatoes - 2 pcs.,
• Bulgarian pepper - 1 pc.,
• Carrots - 2 pcs.,
• Parsley - 50 gr.,
• Arugula - 50 gr.,
• Black pepper and salt

agree that these zucchini rolls, photo which you see look very festive and appetizing. Such vegetable rolls from raw zucchini will appeal primarily to vegetarians, as well as for those who love raw vegetables and fruits or is fond of a raw food diet. Made only from fresh vegetables without the addition of vegetable oil, zucchini contains a minimum of calories, and twice as many vitamins as those that are pre-fried or baked in the oven.

Using a vegetable peeler, cut the zucchini into long strips. Wash carrots, tomatoes and bell peppers. Cut the carrots and bell peppers into strips, and the tomatoes into slices. Put a few leaves of arugula on a strip of zucchini, put one straw of carrots, pepper and a slice of tomato on top of them. Roll up. Season each roll with salt and black pepper.

Zucchini rolls with cheese and salmon - recipe

Ingredients:

• Zucchini zucchini - 2 pcs.,
• Soft cheese or cottage cheese - 300 gr.,
• Sour cream - half a glass,
• Garlic - 3-4 cloves,
• Olives - 1 can,
• Lightly salted salmon - 200 gr.,
• refined sunflower oil,
• Salt - to taste
• Lettuce leaves for decoration.

These zucchini rolls, photo which you see, it is not a shame to put it on the festive table, on the contrary, they are only able to decorate it and enliven it with bright colors. Cut the washed zucchini lengthwise into slices. Put them in a hot pan, salt, fry on both sides. Ready zucchini pat dry with paper towels or paper towels.

Prepare the filling. Cut salmon into thin strips. Peel the garlic cloves and pass through a press. Add sour cream and garlic to cottage cheese. Stir. Put the fish on a strip of zucchini, and put the curd filling on top of it and wrap the zucchini in the form of a roll. Cover the plate salad leaves. Place it vertically. Place an olive on top of each.

Zucchini is very useful, they prepare a variety of dishes, hot or cold, and even jam. By themselves, zucchini have a neutral taste, so they go well with any food. Zucchini snacks can be served cold or hot, they cook very quickly.

Zucchini rolls will become a decoration for your table, will please your family and friends with an interesting and piquant taste. It is very good to add garlic to zucchini dishes, it is he who gives piquancy. For rolls, it is necessary to take young zucchini, because they are small in size and have a convenient shape for cooking, have soft pulp and small seeds, are elastic, do not break and are easy to cut.

The peel of young zucchini is also soft, thin, easy to cut and almost not felt in ready dish so you don't even have to cut it. If you take large overripe zucchini, then their peel is thick and tough, the seeds are large and hard, the flesh also does not differ in elasticity.

Ingredients for making zucchini rolls:

Zucchini rolls with tomatoes and cheese - recipe

Zucchini cut into plates lengthwise, can be cut with a special grater.

Crack the eggs into a bowl, season with salt and pepper and beat with a whisk.

Pour the flour into a flat plate. After that, we dip each piece of zucchini first in flour and then in an egg and fry in vegetable oil until golden brown on both sides, so that they become soft and easily rolled into a roll. It should be remembered that zucchini fry very quickly.

Let the zucchini cool down.

Let's start preparing the filling. Finely chop the dill, pass the garlic through a press and combine everything with mayonnaise. We mix everything until a homogeneous mass.

It turned out dressing or sauce for rolls. The base of the filling is hard cheese and tomatoes. Cut cheese and tomato into medium-sized strips.

We form our own rolls. We take a plate of fried zucchini, using a teaspoon, grease it with garlic-mayonnaise sauce. We put a strip of tomato on the edge of the plate and begin to twist it into a roll.

Finished zucchini rolls with tomatoes and cheese put on a plate, decorate with chopped herbs on top. Can be served on one common dish, or serve in portions of 2-3 pieces.

The filling for such rolls can be any, even meat, mix the minced meat with boiled rice, onions and it will turn out very hearty snack or a main dish, best served hot. You can try to make such rolls with shrimp, vegetables, squid, in this version it is better to serve cold.

Zucchini rolls with tomatoes and cheese. Photo