Boiled heart salad. Beef heart salad will instantly conquer the most demanding gourmets

All beef heart salad recipes have been used more than once for cooking. They refer to salad recipes with a heart. Also pay attention to the recipes for salads with boiled hearts that we have collected.

Salad with beef heart

Cut the heart into strips, finely chop the crab meat, chop the Chinese cabbage, cut the olives in half. Finely chop parsley and dill. Combine the prepared ingredients, add seasoning or salt and pepper, season with mayonnaise or olive. Required: beef heart taurus - 100 g, Beijing cabbage - 200 g, olives with anchovies - 80 g, crab meat or vermicelli - 150 g, parsley and chopped dill, vegetta seasoning, salt and black pepper, mayonnaise or olive oil - 2 Art. spoons, apple cider vinegar.

Boil the heart in salted water until cooked (cook for a long time over low heat), fry the onion, cut into half rings, in sunflower oil. Separately, fry the carrots, grated on a coarse grater. Cool down. On the bottom of the salad bowl with a thin layer. Required: beef heart - 500 g, carrots - 3 pieces, mayonnaise - 150 ml, onion - 4 heads

Boil the heart for 2-2.5 hours, half an hour before being ready to add salt and seasoning; after readiness, pour cold water for 20 minutes, then grate on a coarse grater. Boil the eggs and chop them finely. Boil half a carrot and&nb. You will need: veal or beef heart - 1 kg, carrots - 4-5 pcs., onions - 3-4 heads, eggs - 5 pcs., mayonnaise - 300 g, olive oil - 20 g, salt, seasoning "Vegetta"

Lamb giblets stewed in tomato sauce with garlic and white wine.

Wash and dry the liver and heart. Bring the lungs to a boil twice in clean water. Drain the water. Cut the heart into small strips. . You will need: Lamb giblets: 2 lungs, 2 hearts, 2 livers spicy paprika, 1 tbsp sweet paprika, a little parsley and fresh cilantro, 2 tbsp broth, 1/2 tbsp dry white wine, salt, wt.

Cut into cubes heart, and cheese. And we mix the sauce for the salad - the whole highlight is in it. Mix dry mustard, lemon juice, honey and olive oil, mix well, and season the salad. You will need: Boiled beef heart, Hard cheese, mustard, honey, olive oil, lemon juice, salt, spices to taste

Boil the heart beforehand until cooked and cool. Cut into strips all the ingredients and mix with mayonnaise. The quantitative composition of the ingredients is regulated by personal taste preferences. You will need: 1. Beef heart - 0.5 kg, 2. Korean carrots not very spicy - 100g, 3. Any pickled mushrooms - 200g, 4. Fat mayonnaise - 200g

Salad with heart

Boil the heart until done. Boil eggs. Saute onion with mushrooms. Grate the heart and eggs on a coarse grater or finely chop, add fried onions and mushrooms, salt, pepper, season with mayonnaise. Bon appetit! Required: heart (beef / pork) - 500 gr., egg - 4 pcs., onion - 2 small heads or 1 large, champignons - 200 gr., salt, pepper, mayonnaise

Beef or veal heart salad

Boil the heart in well-salted water until cooked for 1.5 - 2 hours. Cool in the same broth in which it was cooked. Remove, pat dry, cut off fat and cut into strips. Put in a salad bowl with the first layer. Cut the onion, grate the carrots on a coarse grater and sauté. Required: 1 veal heart 500 g or part of beef, 1 jar of pickled champignons (400 g), 1 large carrot, 1 large onion, 4 eggs, salt, vegetable oil for frying, mayonnaise

Salad "Knight's Heart"

Cut all meat products into long, thin slices. The finest bell pepper. Onions in thin half rings. For the rose sauce, mix mayonnaise with ketchup and finely chopped garlic. Dress the salad and put the capers on top. If instead of capers. Required: 2 table. spoons of capers (you can completely replace 4 pickled cucumbers), 2 table. spoons of ketchup, 4 table. spoons of mayonnaise, 1 large red onion, 1 large red bell pepper, 150 g of boiled chicken breast, 150 g of boiled beef tongue, 150 g.

You can prepare a delicious salad from a healthy product - beef heart. Its value lies in its moderate calorie content, the content of a huge amount of nutrients. Salad with beef heart rarely appears on the table, which should definitely be corrected. With proper preparation and combination of ingredients, beef offal retains all its beneficial properties.

How to cook beef heart

The freshness of the product when choosing should have properties identical to beef meat. The quality of the purchased product is determined by:

• color (dark red);
• elasticity (when pressed, it takes its former shape);
• smell (raw meat);
• the presence of third-party elements (absence of fat, vascular tubes,).

Ask the seller to cut the item. The presence of blood in the internal chamber indicates freshness. Salad with beef offal will be even more useful when used from a young individual (no more than 2 kilograms).

The heart should be boiled after 3 hours of soaking in water, after washing with running water. Dishes from the heart of beef are obtained more tender when replacing water with milk. After soaking, put the meat on the stove, remove the foam before boiling and put on medium heat. The procedure must be repeated 2-3 times (1.5-2 hours). How much to cook depends on the mass of the product and the age of the animal. The degree of readiness is determined simply: pull out, cut off a piece and try.

Cooking in a slow cooker is even easier. We put in the "Soup" mode, setting the temperature regime to 180 degrees. After turning off, the action must be repeated by replacing the water. The decision to add salt or not to the product during cooking is made based on individual preferences. It is best to salt 15 minutes before the end of cooking or in the process of preparing a salad, then the product will not lose its beneficial properties.

The usefulness of salads with beef heart is hard to dispute. The product contains:

• vitamins A, E, C, PP, K;
• minerals (magnesium, zinc, phosphorus, potassium, calcium, sodium).

It is necessary to combine offal with other ingredients correctly. It is recommended to use vegetables, mushrooms, herbs. Egg, cheese, mayonnaise increase the fat content and calorie content of the salad. Many cooking recipes:

• few components;
• complex;
• puff.

Salad recipes with beef heart for every day

The most delicious dish is the simple one. Every day, the body spends a large amount of energy and is depleted in stressful situations. You can restore the balance of power with simple salads for every day. Having a pre-cooked semi-finished product, some ordinary products can easily be turned into a culinary masterpiece. The main thing is not to overdo it in salads with beef heart.

With pickled cucumber

Everyone has a pickle in the fridge. This product is perfectly combined with the taste of beef heart. We offer a simple recipe for a delicious dish. Salad Ingredients:

• beef heart (boiled) - 600 g;
• pickled cucumbers - 3 pcs.;
• carrots - 2 pcs.;
• onion - 2 pcs.;
• butter - 100 g;
• salt, black pepper to taste, mayonnaise at the discretion of the hostess.

Cooking steps:

1. The product should be boiled with the addition of black peppercorns, bay leaf.
2. We chop the onion in half rings, fry in oil; rub the carrots, fry separately from the onion; cut the cucumbers into cubes, chop the heart on a grater or with a knife.
3. We put cooked foods in layers in a deep cup: heart, onion, carrot, cucumber. Spread with mayonnaise and sprinkle with herbs.

With mushrooms

Salad from the heart with mushrooms is very satisfying and high-calorie. If possible, use champignons, although you can replace any other kind. Mayonnaise is better to take light with a minimum percentage of fat. Components:

• beef heart (boiled) - 0.5 kg;
• pickled mushrooms - 200 g;
• fresh cucumber - 1 pc.;
• cheese - 100 g;
• canned peas - 200 g;
• egg - 3 pcs.;
• mayonnaise;
• dill, basil.

Cooking:

1. Boiled egg and heart must be cut into cubes, cucumber - into strips, cheese - three on a coarse grater.
2. Having prepared the ingredients, we proceed to the process of decorating the salad. You can mix all the ingredients, season with mayonnaise or lay out in separate layers, smearing each with mayonnaise. Sprinkle chopped herbs on top.
3. Keep a couple of hours in the refrigerator. When the salad is soaked, becomes juicy, serve.

With heart and Korean carrots

Fans of spicy taste can take note of the spicier salad. Korean-style carrots can be bought ready-made or cooked by yourself. Onion is preferable red onion, in the absence of a substitute for white, pre-marinated. For cooking, take:

• beef heart (boiled) - 1 pc.;
• carrots - 200 g;
• cheese (hard) - 150 g;
• onion - 1 pc.;
• mayonnaise;
• vinegar.

Cooking:

1. Cut the carrots and the heart into strips, chop the onion into half rings, three cheese on a coarse grater.
2. Marinade for onions/carrots:

• water - 100 g;
• sugar - 1 tbsp;
• vinegar - 1 tbsp.

1. After scalding the onion with boiling water, pour the marinade, add the carrots, let it brew for 10-15 minutes.
2. After the time has passed, drain the marinade, add the remaining ingredients, mix everything.

Make other recipes as well.

Festive beef heart salads

The table for the holidays is laid with special care, and the dishes are thought out in advance. Not the last place is occupied by beef offal salads. It is seasoned with more complex ingredients, savory flavors are added, decorated and served in a special way. Often in the photos, the dishes look appetizing, but sometimes cooked, they do not taste very good. We offer recipes that will not disappoint.

Recipe with prunes and pine nuts

Ingredients:

• beef heart (boiled) - 1 pc.;
• cheese - 150 g;
• egg - 3 pcs.;
• peas (canned) - 100 g;
• onion - 1 pc.;
• cucumber (salted) - 1 pc.;
• prunes - 80 g;
• pine nuts - 50 g;
• mayonnaise.

Cooking:

1. Mix grated products: cheese and egg. We spread the first layer, grease with mayonnaise.
2. The next layer: finely chopped prunes and nuts in the center, cheese-egg mixture around the edges.
3. Next, spread the chopped heart in the center of the plate, cheese and egg along the edges, grease with mayonnaise.
4. The last layer: straws of cucumbers, onions, mixed with peas, seasoned with mayonnaise.
5. Withstand 30 minutes.

Hot appetizer with eggplant

Ingredients:

• beef heart - 1 pc.;
• Bulgarian pepper - 3 pcs.;
• chili pepper - 2 pcs.;
• eggplant - 4 pcs.;
• vegetable oil - 100 ml;
• soy sauce - 2 tbsp;
• spicy sauce - 1 tbsp;
• cilantro;
• salt.

Cooking:

1. Eggplant and pepper cut into thick strips, salt, crush and leave for 1-2 hours.
2. Then we wash the vegetables, fry with the addition of soy sauce with the lid closed until half cooked.
3. Add the remaining products and, with the lid open, bring to readiness.
4. Season with oyster sauce, cilantro.

Video: How to deliciously cook heart salad with onions and cheese

Of course, we often see offal dishes on the table. But most often in the form of a hot dish. Which is not entirely true. If you cook a warm salad from them, you will get not only tasty, but also very healthy food. After all, all by-products are saturated with trace elements indispensable for our body and, in addition, are good dietary products. So today we will prepare a beef heart salad with pickles, and in various versions.

Salad recipe "Lady's Caprice"

This salad is perfect for any holiday table. We will need: beef heart, pickled cucumbers - two pieces, potatoes - one large, one onion, hard cheese - 100 grams, mayonnaise / sour cream and spices.

Cooking with First of all, we deal with the heart - the main product. We wash it, cut it into two parts, remove the blood, all the ducts, cartilaginous joints and leave it for five hours in water so that the smell goes away. Then boil with peppercorns, roots and bay leaf in water for about two hours, until fully cooked. In this case, rapid boiling should not be allowed. In the meantime, boil the potatoes and prepare the rest of the products.

Cut cucumbers into thin slices, onions in half rings. We pour over the latter with boiling water, then with ice water, the bitterness will go away. Cut potatoes into quarters and chop into thin slices. At the end, we cut the heart into long sticks. We put all the ingredients in a salad bowl, add spices, season with sour cream or mayonnaise. Salad with beef heart and pickles is ready. After a little infusion, decorate with cheese, grating it, and serve.

Golden heart salad recipe

Necessary products: beef heart - half a kilogram, onions - four pieces, carrots - three pieces, pickled cucumbers - three pieces, mayonnaise and salt. And now we offer you a beef heart salad with pickles.

Recipe

We process the offal and boil it with peppercorns, allspice, bay leaf and salt for two and a half to three hours. Let it cool down. Fry onions and carrots in vegetable oil, do it separately.

Also let cool. We cut the cucumbers into cubes, they will be the first layer in the salad bowl. Then we rub a layer of heart on a coarse grater and cover with mayonnaise. Next - onions, cucumbers and carrots. More mayonnaise. Heart, mayonnaise again. We continue: onions, then cucumbers and carrots. We finish with mayonnaise. And so on until the products run out. Fresh herbs are on top. Another beef heart salad with pickles is ready.

Recipe for a very simple salad with beef heart and cucumbers

Ingredients: 600 grams of beef heart, two carrots and onions, three pickled cucumbers, ground black pepper, mayonnaise and salt. We wash the offal with cold water and cut it into two or three parts. Boil and, without removing from the water, cool. Cut off the veins and fat, rub on a coarse grater. We continue to prepare a salad with beef heart and pickles. Boil the carrots, peel and also rub on a coarse grater. also rub.

Peel the onion, cut into small cubes and fry in butter. Mix well the onions, cucumbers, carrots and heart. Then season the salad with ground black pepper. Now it's time for mayonnaise, we season our dish with it. The final chord is to send the finished salad for five to six hours in the refrigerator. As a result, it will turn out much juicier and more tender.

Salad Recipe "From the Heart"

We will need: one boiled heart, 150 grams of pickles, two boiled eggs, 150 grams of pickled mushrooms, mayonnaise. Let's make a beef heart salad with pickles. A recipe with a photo will help us with this. We cut the offal into small cubes, we do the same with pickled mushrooms, cucumbers and eggs. The preparatory stage is completed, we begin to form the salad itself.

There are two ways to accomplish this task: mix all the ingredients, or lay them out in layers. We choose the second option. The first layer is the heart, some mayonnaise and mushrooms. Then eggs and cucumbers. We repeat all the layers, lubricating them every other time, since they themselves have a lot of moisturized products. After the ingredients are completed, sprinkle the top layer with dill, finely chopped. Outwardly, the salad turns out, perhaps not the most attractive, but it is eaten in an instant.

The easiest recipe: how to make a salad with beef heart and pickles

Ingredients: beef heart - two kilograms, four onions, the same amount of carrots, pickled cucumbers - 600 grams. These products are enough for us to prepare six servings. We cook the heart for two hours, cool it and cut into strips, like pickles. We cut the onion into half rings, rub the carrots on a coarse grater, send them to the pan and sauté until they become golden.

Then drain the excess oil and partially cool. At the end of the process, mix all the ingredients well and season with mayonnaise.

Cooking with beef heart

To prepare it, we need: beef heart - 500 grams, hard cheese - 70 grams, boiled eggs - five pieces, pickled cucumbers - four pieces, canned champignons - one can, green peas, also canned - half a can, basil or dill. Now about how to cook beef heart salad with pickles. Finely chop our offal, chop the mushrooms.

Of these, we also make the first layer in a salad bowl. Then - the heart. Lubricate each layer with mayonnaise. Chopped cucumbers will go to the third layer, then eggs and grated cheese. We finish with peas and use greens as decoration. It is recommended to put the finished dish in the refrigerator for several hours so that it is well soaked. Bon appetit!

Salads with meat - simple recipes

Recipes with photos and videos of salads with boiled pork or beef heart: from the heart with pickled onions, mushrooms, pickles, Korean carrots.

1 h 15 min

100 kcal

5/5 (2)

My husband, as befits men, likes meat dishes. And for the holidays, I try to make more meat salads. Recently, I began to replace meat with beef or pork heart. The taste does not deteriorate from this, and from the financial side it turns out much more economically.
I offer you several recipes with photos salads with boiled beef or pork heart. But before that, I want to tell you how to cook the heart itself.

How and how much to cook pork or beef heart for salad

1. First the heart follows cut in half and soak in cold water for at least half an hour.
2. Then we drain this water, and wash the heart under the tap.
3. Cut out large and small vessels.
4. We put the peeled pulp in a saucepan, fill it with water and cook after boiling 2-2.5 hours.
5. Salt is not required during cooking. because the heart can become stiff.
6. The pulp will turn out more aromatic and tastier if you add Bay leaf and a couple of peas of allspice.
7. Drain the water, cool and we can start cooking.

Pork or beef heart salad with pickled onions

Kitchen tools: salad bowl, deep plate, cutting board.

Try to cook with a heart or make.

Pork or beef heart salad with Korean carrots

List of required ingredients:

• carrots in Korean - 150-200 g;
• boiled heart - 350-400 g;
• hard cheese - 150 g;

• mayonnaise;
• greenery.

Cooking time: 25 minutes.
Kitchen tools:
Quantity: 4-6 servings.

I recommend cooking for the festive table or.

Salad with heart and mushrooms - video recipe

List of required ingredients:

• fresh mushrooms - 250-300 g;
• onions - 2 pcs.;
• parsley - 1 bunch;

• boiled heart - 350-400 g;
• mayonnaise.

For the version without mayonnaise

• pickled mushrooms - 200-250 g;
• onions - 1-2 pcs.;
• parsley or cilantro - 1 bunch;
• boiled heart - 350-400 g;

• vinegar -2-3 tablespoons;
• vegetable or olive oil - 6-7 tablespoons;
• garlic - 2 cloves;
• salt pepper.

Cooking time: 25 minutes.
Kitchen tools: salad bowl, bowl, cutting board.
Quantity: 4-6 servings.

Option without mayonnaise with pickled mushrooms

Salad from the heart and mushrooms - video recipe

Watch the video for how else you can make a salad with boiled heart and mushrooms.

Heart salad with carrots and onions

List of required ingredients:

• carrots - 1-2 pcs.;
• boiled heart - 400-450 g;
• onions - 1-2 pcs.;

• greenery;
• mayonnaise.

Cooking time: 45 minutes.
Kitchen tools: salad bowl, bowl, grater, cutting board.
Quantity: 4-6 servings.

Looks great on the holiday table