Lavash roll is very tasty and simple. Lavash roll with crab sticks and melted cheese

In recent years lavash appetizer roll- this is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in lavash with different fillings.

Various lavash roll recipes And lavash filling recipes have been filling up my computer's hard drive for a long time, and storing all this "delicious treasure" is just a culinary crime in front of you, my dear friends. At first I wrote delicious toppings for pita bread that I liked in a notebook, and then I started cooking and photographing Lavash recipes with different fillings which she invented herself. In just a few years of running the site 8 Spoons, my delicious pita snacks have grown into an extensive collection, where there are many ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how to cook a pita roll on the festive table. All delicious toppings for pita bread you can look in one place, and bookmark the page. I really hope that my Armenian lavash rolls will be a great idea for you to have a snack for the holidays or a snack for a picnic.

Lavash roll with canned fish

I suggest you try to cook a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each pita leaf with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any holiday table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! You can see how to cook pita roll with salmon and red caviar.

Until that time, I cooked only salads with cod liver, but the pita bread appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for the festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread goes very well with fresh crispy cucumber and egg. Also pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. How to cook pita bread with cod liver (recipe with photo step by step), you can see.

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed pita bread is not only a good combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrot fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and fast, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for the holiday, then you will definitely like pita bread stuffed with Korean carrots. How to cook pita rolls with Korean carrots, ham and cheese (recipe with photo step by step), you can see.

I would classify the appetizer roll of pita bread with chicken and Beijing cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be delicious.

This pita roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious rolls with stuffing for a snack. How to cook pita bread with chicken step by step (recipe with photo), you can see.

If you are looking for interesting recipes for stuffing for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as a hearty breakfast or an excellent snack for a picnic, provided that there is a grill with coals in nature. How to cook a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and melted cheese

Various stuffed rolls have long received a permanent residence on our holiday tables. And if you are looking for something to stuff pita bread, then today, dear friends, I will tell you how to cook a pita appetizer with ham and melted cheese.

This pita appetizer roll is really very interesting: ham and melted cheese in company with fresh vegetables make the roll hearty, juicy enough, and beautiful on the cut, which is important. I really hope that this recipe will replenish your best pita fillings. How to make a pita roll with ham and melted cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin stuffed pita bread is already a classic of a festive feast, and pita bread crab roll can easily compete with bearded Olivier salad. If you are looking for a delicious stuffed pita bread, then pita bread roll with crab sticks is just the universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget appetizer that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked pita bread is not at all like cold appetizers made from thin pita bread, but more like pastry dough. I recommend you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. The recipe for making pita roll with cottage cheese in the oven, you can see.

If you are looking for something to stuff pita bread to make a beautiful, tasty and inexpensive snack for the holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when an incredibly festive and tasty dish is obtained from inexpensive and affordable products.

Capelin caviar in pita bread goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. How to cook pita bread with capelin caviar (recipe with photo step by step), you can see.

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. How to cook pita bread with chicken and Korean carrots (recipe with photo), you can see.

Lavash roll with canned fish is a great alternative to expensive red fish, and it turns out that such a pita snack roll is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Beijing cabbage, cheese and garlic will surely please all your guests. How to cook a pita appetizer with canned fish (recipe with photo), you can see.

Lavash roll with crab sticks and melted cheese

Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be cooked.

I really like the pita roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Do you also want to try this crab lavash roll? See how to cook Armenian pita stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a lavash appetizer roll, and I was pleased with the result: all the guests liked the lavash crab roll without exception. Try it and you, I'm sure you will also appreciate this pita roll with crab sticks! You can see how to cook crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightly be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will cook pita bread fish roll in the form of a chrysanthemum flower.

Preparing such an express appetizer as pita stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to cook a beautiful and festive pita roll with salmon and Chrysanthemum melted cheese

Lavash roll with mushrooms and summer vegetables

Lavash mushroom roll is perhaps the easiest option that can be prepared from thin pita bread. And I suggest you cook a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! Lavash appetizer roll is prepared quickly and simply, you will see for yourself by reading the recipe to the end.

I hope I convinced you to cook this delicious stuffed pita bread? You can see how to cook pita roll with mushrooms and fresh vegetables (recipe with photo).

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean-style carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Cooking:

Spread the first sheet of pita bread with a thin layer of mayonnaise, pour a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrot, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for pita roll with fish and cucumber has been tested by my many guests, so I vouch for the quality of the snack. If you are looking for what can be prepared from thin pita bread for a festive table, then pita bread rolls with fish and cucumber, and even with sausage cheese, will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean-style carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Cooking:

Delicious and beautiful roll for your table.

Lubricate the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita bread and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to cook pita rolls with minced meat and vegetables.

Classic pita rolls with red fish and cheese will be an appropriate appetizer at any holiday feast. To make my pita appetizer with salmon juicy, I added a little Chinese cabbage, which can be successfully replaced with lettuce.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. How to cook a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a filling in thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to cook pita roll with chicken and vegetables.

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Cooking:

Drain the liquid from canned salmon and mash the fish with a fork. We spread the first sheet of pita bread with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

We cover with a second sheet of pita bread, and do the same.

We turn the pita bread into a roll, and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Lavash fillings can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. Such stuffed rolls can be served as a hot snack on the festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot pita roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making pita roll with mushroom filling in the oven with step-by-step photos, you can see.

Lavash roll with cheese and crab sticks

Crab stick lovers will appreciate the recipe for pita bread with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and is quite easy to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take it out of the refrigerator, cut into portions and put on a plate. How to make pita bread with cheese and crab sticks, I wrote.

How to cook a pita roll "A la lasagna" in the oven

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita stuffed with mushrooms and melted cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will definitely like it. The filling for pita bread with mushrooms is prepared very simply and will not take you much time.

In addition, lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. How to cook pita roll with mushrooms and melted cheese (recipe with photo step by step), you can see.

Lavash roll: simple, tasty, and affordable recipes with photos

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Our hostesses started preparing such an appetizer as a pita roll recently, and at the Home Restaurant I already wrote how to cook a pita roll with crab sticks and mushrooms, and told how to make pita rolls with cheese and arugula.

Both recipes are very good, but pita roll is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite pita bread recipes with different fillings in one article, and if you have your own original ideas on how you cook pita roll, please share in the comments. Delicious lavash roll is the perfect appetizer for the holiday, so my collection will constantly be replenished with delicious lavash fillings.

Quick snacks from pita bread are a trump card of modern housewives, and you can cook delicious pita bread with filling in just a few minutes. I really hope, friends, that my ideas on how to stuff pita bread will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any festive table, but a tasty, satisfying and versatile snack that, as a rule, is enjoyed by all guests without exception.

1. Lavash stuffed with cheese mix

Such an appetizer as a pita roll with cheese will surprise few people, but still I suggest you try to cook a recipe for pita bread with cheese, which even the most sophisticated cheese gourmets will like. The recipe uses different types of cheese, which you can change to your liking so that you get new pita cheese rolls every time.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I recommend that you definitely try the pita bread roll with three types of cheese - with such an appetizer you can surprise the most fastidious guests. How to make pita bread with cheese, I wrote.

2. Lavash with “Festive Fantasy” filling

Delicious lavash snacks amaze with a variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are a lot of different interpretations on a culinary theme, what fish rolls can be, and today I bring to your attention a pita roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with tender sausage cheese, while green onions and crispy salad add freshness to the pita appetizer. Such lavash fish roll will decorate any festive table and bring novelty to the traditional holiday menu. Recipe .

3. Lavash with “Crab Paradise” filling

Lavash crab roll was my very first stuffed Armenian lavash that I made in my kitchen. This pita roll with crab sticks received a lot of feedback from my friends and acquaintances, and since then various pita rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with marinated champignons, and tender processed cheese in company with garlic and fragrant herbs give this appetizer a light piquancy. Preparing this Armenian lavash roll is very simple, and the most time-consuming is the preparation of the ingredients. How to cook a pita roll "Crab Paradise", you can see.

4. Lavash stuffed with Nostalgia

It is difficult to surprise sophisticated admirers of various cold appetizers from lavash, but still I will try. Recipes of dishes from Armenian lavash are striking in their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention a delicious lavash with Nostalgia filling with sprats and cheese.

This is just the case when the most ordinary and traditional products for us make an incredible appetizer for the holiday with the taste of such favorite sprats, and delicate garlic-flavored cheese filling. Lavash rolls with sprats will definitely please all your guests, and this pita bread roll can rightfully be considered a universal snack. If you have not yet changed your mind about cooking a roll with sprats, then add the recipe to your bookmarks, or print it directly from the site. Recipe .

5. Lavash stuffed with gossip

It is most convenient to use proven recipes before the holidays, and delicious lavash fillings are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a lavash roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms is incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms with onions in the company of smoked chicken breast are complemented by soft processed cheese.

Such a filling in thin pita bread is perfect for outdoor events, or for an office feast, because. Lavash mushroom roll with chicken can be prepared in advance, it will not leak or float from long-term storage. How to cook a pita appetizer with chicken and mushrooms, I wrote.

6. Lavash stuffed with Santorini

Lavash crab roll can rightfully be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious lavash roll with crab sticks, cheese, dill and sour cream!

The output is a very interesting version of the filling for pita bread with traditional ingredients and Greek notes in taste. In addition, these crab stick rolls can serve as a great idea for a picnic snack. Interesting? You can see the recipe for how to make a Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare stuffed rolls, the basis of which will be the salad with crab sticks forgotten by everyone in a slightly updated culinary interpretation. Such pita crab roll will become a welcome appetizer on your festive table, and will certainly replenish your pita appetizer recipes.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita appetizer hearty and perfect for hard liquor. It will be delicious, trust me! You can see how to cook pita roll with deja vu crab sticks.

8. Lavash with “Five Minutes” filling

My recent discovery is pita roll with ham and Korean carrots. It turns out a very tasty roll of thin pita bread, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash appetizer roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack for the holiday. How to cook pita roll with Korean carrots and ham, I wrote.

9. Lavash stuffed with "Fish Fantasy"

Lavash fish roll does not mean that you need to prepare an appetizer from expensive red fish. If you cook a pita roll with canned fish, it will turn out no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita snack with canned food, I recommend using canned tuna and hard cheese. Fresh lettuce and mayonnaise will complement our pita fish rolls, creating a visual contrast. How to cook a pita roll with canned food, you can see.

10. Lavash with Aquarium filling

If you are planning a holiday menu and are looking for a versatile appetizer, then pita bread roll with red fish and shrimp is exactly what you need! Lavash fish roll with shrimp, soft melted cheese and fresh salad make the perfect appetizer.

It turns out very tasty rolls of red fish with a pronounced taste of seafood and delicate processed cheese. Even gourmets will not refuse to try your pita roll with salmon and shrimp! How to cook pita bread with red fish, cheese and shrimp, I wrote.

11. Lavash with Cardinal filling

Looking for what you can cook from thin pita bread to make it interesting and not beaten? I have collected the best fillings for pita bread for you in one place, and I suggest you try to cook a roll of pita bread, herring fillet and avocado. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?

But the combination of spicy herring with a mild, nutty avocado flavor is just perfect! Herring lavash is complemented with cucumber, egg, mustard grains and mayonnaise - a great option to replenish Armenian lavash recipes in your culinary notebook. The recipe can be viewed.

12. Lavash with Dietary filling

If you are looking for a recipe for a pita roll that will not add extra centimeters to your waist, then pita bread with herbs and brynza cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecues, but also as a snack for the holidays.

The most important advantage of this pita bread roll with cheese is its juiciness. Although this quality can still compete with the simplicity and availability of ingredients. They also claim the palm for ease of preparation and a minimum of calories. You can see the recipe for pita bread with cheese, cucumber and sour cream.

New toppings:

13. Lavash stuffed "Sausage"

Lavash roll with sausage and Korean carrot is sure to please both adults and children. This thin lavash roll can hardly be called a festive snack, but it is perfect as a picnic snack! Juicy tomatoes, tender melted cheese and delicious sausage go well with spicy Korean carrots, while crispy lettuce leaves give this appetizer a mouth-watering look. You can see how to cook an Armenian lavash roll with sausage.

14. Lavash with squirrel filling

Salads in lavash are replacing the traditional serving of salads in plates, and lavash roll with Belochka cheese is a vivid confirmation of this. Delicate cheese appetizer with a spicy taste of garlic. Try it, you will definitely like a delicious pita roll with cheese filling! Easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

This most popular dish can be found in any cafe and just on the street. And at home it is suitable for all occasions. It is very quick and easy to prepare a roll of pita bread. Some rolls are baked in the oven, while others do not need this. It is enough to wrap the filling in a cake.

With fillings, too, no special recommendations are observed. Meat, chicken, fish, vegetables, cheese, mushrooms are quite suitable. An excellent appetizer is obtained with crab sticks and an egg. Everything that you love and that is in the refrigerator can be safely wrapped in a flatbread.

Here are some especially tasty and popular recipes. I cook rolls all the time, both hot and cold. Hot ones bake a little in the oven. And the cold ones just rest for a while in the refrigerator and you're done! Depending on what filling I have available.

In today's article:

Large rolls of pita bread with chicken in the oven

This delicious dish does not even dare to call a simple snack. It is quite suitable to feed the whole family for breakfast or dinner. I paint products for one roll, but since I have four cakes, there will be four rolls.

What you need:

Cooking:

1. Cut the boiled breast into small pieces. Rub the cheese. I have . Chop greens and mix with grated cheese.
2. Coat the pita bread very thinly with mayonnaise so that it does not tear in the process. Sprinkle with cheese and herbs
   
3. Now carefully place the second cake on top. Sprinkle again with cheese and herbs, but just a little bit. Put finely chopped chicken meat on top and again a little cheese with herbs. On top of all this, apply a mesh of mayonnaise.
   
4. Now wrap the whole structure with a roll. Place on a baking sheet lined with parchment paper and greased with vegetable oil. Coat the surface of the roll with sour cream, then it will be beautiful and ruddy.
   
5. Turn on the oven and let it heat up for 15 minutes. During this time, the roll is well saturated with sour cream. Bake at 200 degrees until golden brown. The time depends on how hot your oven is.

Here is the chicken roll ready! You can eat right away. But it's delicious even when it's cold. This is a complete second course. Help yourself!

Recipe with Korean carrots and smoked chicken

Such a pita roll does not need to be baked in the oven. Just let it sit in the fridge for a while. The tortillas should be thin enough. Served cold as an appetizer.

What we need:

Cooking:

1. If you do not like fatty, then the skin from the leg must be removed. Cut the leg into small cubes. Finely chop the greens. Cheese grate on a fine grater. We have Korean carrots ready.
2. Unroll the pita bread on a clean, dry table. Spread with mayonnaise. Sprinkle with herbs. Lay the second cake on top. Spread with mayonnaise too. Sprinkle with an even layer of grated cheese.
3. Next, lay out the next pita bread. Finely chopped chicken on it in an even layer. Cover with the fourth pita bread. Lay Korean carrots on top in an even layer.
4. Wrap the entire roll tightly. If your cakes are large, cut the roll into two halves. Put in the bag in the refrigerator for 1 hour.

After an hour, you can get it, cut into pieces 2 or 3 cm thick.

Serve to the table and treat your family and friends!

Armenian lavash roll with crab sticks and cucumber

Another great no-bake recipe. The products are also ready. You just have to boil the eggs.

What we need:

Cooking:

1. Hard boil the eggs, cool and chop finely. Cucumber cut into very thin strips. Cuts well with a vegetable peeler. Defrost crab sticks until warm. Wash lettuce leaves and cut lengthwise into strips.
2. Lay pita bread on a clean, dry table and spread mayonnaise over the entire surface. Next, lay out the filling in strips, leaving the edges of the cake about two centimeters clean.
3. First, lay out the lettuce leaves in a strip. The width of the strip is approximately 1/4 of the entire cake. The next strip of grated eggs.
4. Cut crab sticks lengthwise into thin strips. I can easily separate them by hand. spread another strip of crab sticks on the pita bread.
5. The last strip of thinly sliced ​​cucumber. Now wrap the edges of the cake over the filling and twist tightly. Place the roll in a bag and refrigerate for 1 hour. After an hour, serve to the table, cut into rolls 5 cm thick.

Serve the rolls with any sauce.

Recipe with cod liver and bell pepper

What we need: Cooking:

1. Hard boil eggs. Clean the bell pepper. I baked it in the oven first. But, if you do not want to bake, then you can lightly beat it off to make it softer. Chop the greens smaller. Mix peppers and herbs in one bowl.
2. Unfold a pita bread on the table, the first thin layer of mayonnaise, sprinkle with herbs and pepper, stepping back from the edges of the cake on all sides by two centimeters. Leave some greenery.
3. Cover with a second flatbread. Mayonnaise again, then cod liver crushed with a fork. Do not forget to retreat 2 cm!
4. Now put the third cake on top. Again mayonnaise and eggs grated on a coarse grater and the remaining greens.
5. Gently roll all the cakes together into a roll. If the roll is long, cut in half. Wrap in a bag and put in the refrigerator. After 2 hours, take it out, divide it into pieces of 3-5 cm. And you can invite everyone to try a delicious snack!

Lavash roll with crab sticks and mushrooms

If you still don’t fully understand the cooking technology, watch the video from Yulia Romanova’s channel

This is how such tasty and beautiful rolls for the festive table are made unpretentiously.

And, of course, this selection would not be complete without a recipe with my favorite red fish.

Lavash roll with red fish and cheese

Any red fish can be taken. I take melted cheese in baths. Delicious, original roll without mayonnaise.

What you need:

How to cook:

1. Finely chop the greens. Cut the fish into very thin slices. Spread the pita bread on a clean and dry table. Spread all the cheese from the tub over the pita bread. Even layer.
2. Sprinkle finely chopped dill on top. Now lay the plates of red fish. Drizzle with the juice of half a lemon.
3. Roll tightly into a roll. Wrap in cling film and refrigerate for 2 hours.

The roll is ready. It is necessary to cut the roll with fish into large pieces 4-5 centimeters thick.

Here is the same recipe on the video from the channel "Need to cook"

As you can see, all rolls are made according to the same pattern. You can experiment with fillings as much as you like. Experiment on your health! Thanks to everyone who cooked with me today!

If you found my recipes useful, click on the buttons of social networks and save the recipes on your page.

Thin pita bread, it would seem, what is it for? Eat it as a snack? Yes, it's not very satisfying. Then what for?

From it you can cook delicious cold and hot snacks. So, for example, you can cook the well-known Jewish salad (melted cheese, mayonnaise, garlic), put a layer of lettuce on pita bread and roll it into a roll. The snack should be put in the refrigerator so that the pita soaks.

In the same way, you can make a roll of crab stick salad, cut it very finely, from liver pate, etc.

Lavash can be used as pancakes. As a filling, you can use grated cheese with finely chopped garlic, mashed potatoes, minced meat. Then the pancakes can be fried in butter, or generously greased with butter and baked in the oven. Try it, you will love it!
Here are some more original recipes.

Lavash roll with minced meat

To make a roll of pita bread you will need:

• 3 sheets of thin lavash
• 300-400 g minced pork 1:1
• 1 bulb
• 1 carrot
• 2 tomatoes
• lettuce
• 50 g cheese
• mayonnaise
• 1-2 cloves of garlic
• dill or parsley

Lavash roll recipe

1. Finely chop the onion and fry it in a hot pan with vegetable oil. Grate the carrots on a coarse grater and after 3 minutes add it to the onion, fry until the carrots are half cooked. Put the minced meat in the same pan and fry it for 20-25 minutes, stirring occasionally, salt and pepper.
   Cut the tomatoes into circles, grate the cheese on a coarse grater.
2. Wash and dry lettuce leaves. Make garlic sauce: chop garlic or squeeze it with a press and mix with mayonnaise. Finely chop the greens.
3. Form a roll. To do this, unfold a sheet of pita bread, brush it with garlic sauce, spread minced meat with onions and carrots on it, stepping back a little from the edges. Sprinkle with herbs and smooth. Lubricate the second sheet of pita bread with garlic sauce on both sides, spread on top of the minced meat.
4. Spread lettuce leaves on top of this sheet, put tomatoes on top and pour mayonnaise over them. Top with a third sheet of pita bread, smeared on both sides with garlic sauce. Sprinkle grated cheese on top and carefully roll up. Place the roll in the refrigerator for an hour, and then cut it crosswise into slices 1.5-2 cm thick. Bon appetit!

Lavash roll with crab sticks

To prepare pita bread with crab sticks, you will need

• 3 thin lavash
• 300 g crab sticks
• 200 g cheese of any kind
• 6 chicken eggs
• 2 p. dill
• 5 cloves of garlic
• mayonnaise

Lavash recipe with crab sticks

1. Lavash is prepared in several layers, then it is rolled up. Boil hard-boiled eggs, pass them through a meat grinder along with crab sticks and cheese. You can finely chop these ingredients. Grind the garlic on a grater or press, finely chop the dill.
2. Prepare the filling for the first layer. To do this, mix crab sticks, mayonnaise and garlic. The consistency should not be thick, but not runny either.
   Prepare the filling for the second layer. To do this, mix the eggs with mayonnaise until the same state as the first layer.
3. Prepare the filling for the third layer. Mix dill with mayonnaise. Lay out the pita leaves, put the appropriate fillings on them and fold them into a pie. Roll it up along the short side to make a short and thick roll. To keep the shape, you can wrap the roll in foil. Place in refrigerator for 6 hours. Serve cut into slices 1.5-2 cm thick. Bon appetit!

Fish in lavash

To cook fish in pita bread you will need

• 3 thin lavash
• 1 can of fish in oil (salmon)
• 3 eggs
• 200 g cheese
• mayonnaise
• 4 cloves of garlic
• greenery

Recipe for cooking fish in pita bread

1. Hard boil eggs in salted water, cool and peel them. Finely chop the eggs, drain the liquid from the canned food and mash the fish with a fork. Grate the cheese.
2. Wash and dry the greens, finely chop. Grind the garlic on a grater or press, mix with mayonnaise and herbs. Lubricate a sheet of pita bread on one side with this mixture and lay it on the table. Sprinkle with grated cheese and smooth out.
3. Cover the first sheet with mayonnaise down with the second sheet. Lubricate the second sheet on top with mayonnaise and spread canned fish over its area. Cover with a third sheet of pita bread on top, grease it with mayonnaise and spread the chopped eggs on it. Roll up a tight roll and press it down lightly. Place in refrigerator for 30 minutes. Cut the roll into pieces 1-1.5 cm thick. Garnish with herbs and serve. Bon appetit!

Lavash roll with cheese and mushrooms

Lavash appetizer roll with cheese and mushrooms prepares very quickly. To prepare a pita roll with cheese and mushrooms, you will need

• 3 thin lavash
• 1 bunch dill
• 1 bunch of parsley
• 450 g marinated champignons
• 300 g hard cheese
• 2 medium sized onions
• 250 g mayonnaise

Lavash roll recipe with cheese and mushrooms

1. Spread the first sheet of pita bread on the table and grease it with a thin layer of mayonnaise, sprinkle finely chopped greens on top. Lay the second sheet on top, grease it also with mayonnaise and lay out the fried champignons. Top - the third sheet, lightly grease with mayonnaise and sprinkle with grated cheese.
2. Roll everything into a tight roll, place in a bag or in foil and refrigerate for two hours. Cut into pieces and serve. Bon appetit!

Lavash vegetable snack

To prepare a vegetable snack from pita bread, you will need

• 1 thin lavash
• 2 large onions
• 1 large carrot
• 250 g mushrooms (fresh)
• greenery
• 100 g ketchup
• 100 g sour cream

Lavash vegetable snack recipe

1. Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms into cubes. Fry everything in vegetable oil and add herbs. Mix sour cream and ketchup and brush pita bread with this mixture. Put the filling on top and roll up the roll.
2. Put the roll in the refrigerator for two hours to soak. Before serving, cut into pieces. Bon appetit!

Lavash meatloaf

To prepare meatloaf from pita bread you will need

• minced pork or chicken
• 2 thin lavash
• 3 tbsp ketchup
• 3 tbsp mayonnaise
• 1 bulb
• 1 carrot

Lavash meatloaf recipe

1. Unfold two layers of pita bread and stack them one on top of the other. Lubricate with a mixture of ketchup and mayonnaise, lay out the minced meat, salt and pepper it. Top with fried onions and carrots with spices.
2. Roll the pita bread into a roll and bake in the oven for 30 minutes. Serve cut into pieces with greens. Bon appetit!

In addition to main dishes and salads, it is customary to prepare a variety of snacks for a New Year's feast. You can make them very easily and quickly using pita bread or cakes. Red fish, chicken, vegetables and crab sticks are suitable as fillings for them. Hot and cold pita rolls are prepared very quickly. Using the recipes below with photos and videos, you can learn how to cook fried, oven-baked rolls with different fillings. It is only necessary to strictly observe the indicated features of the preparation of the ingredients.

Lavash vegetable rolls with different fillings - recipes with photos and videos

Delicious snacks with melted cheese go well not only with meat, but also with vegetables. The following recipe describes step by step how to make such an appetizer with fresh cucumbers. It goes well with hot dishes. Step by step to learn how to cook pita rolls with different fillings, the following recipes with photos and videos will help.

Ingredients for cooking vegetable rolls with pita bread and various fillings

• processed cheese (in soft packaging) - 150 g;
• cucumbers - 3 pcs.;
• pita bread - 1 sheet.

Photo recipe for making pita rolls with various vegetable fillings

Prepare the ingredients.

Spread a sheet of pita bread and spread it with melted cheese.

Cucumbers cut into circles, sprinkle with salt and transfer to a colander. Leave for 10 minutes. Then lay on pita bread.

Roll up the rolls and leave for another 10-15 minutes in cling film.

Cut into pieces before serving.

Video on the recipe for making rolls using pita bread and various vegetable fillings

Another option for making rolls with pita bread and vegetable filling can be found in the following video recipe. It will help to prepare for the New Year without significant costs and please all guests with cool snacks.

Simple and delicious pita rolls on the festive table - recipes with photos and videos

It is not necessary to spend a lot of money to prepare simple and tasty pita rolls for the festive table: the recipes below with photos and videos will help you prepare original snacks at no extra cost. You just need to follow the instructions exactly.

Ingredients for the recipe for simple rolls with delicious pita bread for the festive table

• pita bread - 1 sheet;
• cucumber - 1 pc.;
• tomatoes - 2 pcs.;
• cherry - 4-6 pcs.;
• dill - 3 branches;
• hummus (can be replaced with your favorite sauce) - 100 g;
• bell pepper - 1 pc.;
• olives - to taste.

Recipe with a photo of preparing a delicious pita roll for the festive table

Wash and cut vegetables. Lightly fry the pepper in a pan. Spread pita bread with hummus and put vegetables on it.

Chop dill and sprinkle over vegetables. Salt to taste.

Roll up the pita rolls and cut them into pieces.

Secure with toothpicks before serving.

Video recipe for cooking a delicious and simple roll with pita bread for the festive table

Vegetable rolls are suitable not only for a New Year's feast, but also for a snack in preparation for the holiday. And using the following video recipe, every hostess will be able to make such simple snacks.

How to cook pita rolls with crab sticks - step by step video recipe

Inexpensive, but very tasty pita rolls with crab sticks are a wonderful appetizer for the festive table. And with the help of the following video, they can be prepared not only quickly, but also simply.

Step-by-step video on the recipe for making a roll with crab sticks and pita bread

The proposed video lesson will tell you step by step how to make rolls with crab sticks. These snacks are perfect for the New Year's holiday table and will help complement the main course.

Fried pita rolls with different fillings - recipes with photos

Cooking vegetable rolls allows the use of various additives. Optionally, the appetizer can be supplemented with slices of meat, fish. Therefore, the following fried roll recipe with a photo can be used as the basis for making pita snacks with various fillings.

List of ingredients for making rolls fried in pita bread with different fillings

• cake - 1 pc.;
• French sauce (purchased) - 2 tablespoons;
• zucchini - 3-4 slices;
• lettuce - 2-3 leaves;
• cherry tomatoes - 2 pcs.;
• onion - 2-3 rings;
• salt - to taste.

Photo according to the recipe for frying rolls in pita bread with different fillings

Spread the tortilla with the sauce. Top with fried zucchini slices, lettuce, chopped tomatoes and onions.

Fry the tortilla in a frying pan for about 2-3 minutes.

Spicy pita rolls in the oven - a step by step recipe with a photo

When baking rolls with pita bread in the oven, the appetizer will be not only tasty, but also crispy. Inside, it will be well saturated, and on the outside it will get a golden crust. Using the following recipe with a photo, you can learn more about how to cook pita rolls in the oven.

Ingredients for step-by-step cooking in the oven of spicy roll in pita bread

• cakes or pita bread - 3 pieces;
• breaded chicken - 250 g;
• hard cheese - 100 g;
• tartar sauce (purchased) - 3 tablespoons;
• lettuce leaves - a bunch;
• mayonnaise - 3 tsp;
• salt, spices - to taste.

Step-by-step photos of the recipe for baking rolls with spicy pita bread in the oven

Spread a layer of tartar over the tortilla.

Season the preparation.

Put a layer of grated cheese, lettuce leaves.

Put the chicken pieces on the greens, spread them with mayonnaise. Roll up the rolls.

Wrap the rolls in foil and bake in the oven at 200 degrees for 5 minutes.

Appetizing pita rolls with red fish - recipes with photos and videos

Red fish is one of the most delicious appetizers on the holiday table. It goes well with side dishes and salads. In this case, pink salmon, salmon or salmon can be taken as the basis. Salad leaves, avocados are suitable as additions. The following recipe with a photo describes step by step how pita rolls with red fish are prepared.

Ingredients for the recipe for red fish and pita rolls

• pita bread - 4 pieces (or 4 cakes);
• red fish (it is better to cook with salmon) - 120 g;
• avocado - 2 pcs.;
• onion - 1 pc.;
• pepper - 1/4 tsp;
• salt - 1/4 tsp

Recipe with a photo of cooking rolls with pita bread and red fish

Peel the avocado and then mash with a fork, adding salt and pepper to it. Spread the prepared mixture on cakes or pita bread.

Lay the red fish pieces on top of the avocado.

Lay the onion slices over the fish.

Roll up the roll.

Leave the roll in cling film for 30 minutes.

Before serving, cut the appetizer into large pieces.

Video recipe for making red fish and pita bread rolls

You can combine red fish in pita rolls not only with avocados, but also with other additives. You can get acquainted with the options for preparing such a hearty and mouth-watering filling in the next video. It will tell you how easy and simple it is to prepare an appetizer with salmon and herbs for the festive table.

Lavash rolls fried in a pan - step by step video recipe

Delicious pan-fried pita rolls go well with various salads and hot dishes. Therefore, hostesses can cook them for the New Year 2018 in any quantity.

Video on the recipe for cooking fried pita rolls in a pan

With the help of the following video recipe, you can step by step cook fried rolls with pita bread and various fillings. The proposed instructions can be used as a basis for preparing snacks.

Delicious lavash ham and cheese rolls - recipe with photo instructions

The combination of ham and cheese melted in the oven can be considered universal. It allows you to give the finished snack an amazing taste. The following recipe with step-by-step photos will help you easily and quickly prepare a pita roll with ham and cheese.

List of ingredients for making pita rolls with ham and cheese

• lavash - packaging;
• ham - 120 g;
• cheese - 200 g;
• mustard sauce - 3 tablespoons;
• sauerkraut - 100 g.

Photo recipe for cooking rolls with cheese and ham in pita bread

Prepare the ingredients.

Spread pita bread or flat cake and put cheese on it.

Lay thin slices of ham on top of the cheese.

Lay a layer of sauerkraut.

Spread cabbage with mustard sauce.

Carefully roll the workpiece into a roll.

Put the rolls in the oven, preheated to 180 degrees, for 20 minutes. Cut into rolls before serving.

Delicious pita rolls can be prepared with different fillings: red fish, chicken, melted cheese. Moreover, according to the above recipes with photos and videos, they can be served as cold or hot appetizers. Rolls can be fried in a pan or baked in the oven. The hostesses only have to choose the appropriate instructions and follow the instructions in it when preparing snacks with pita bread for the New Year of the Dog 2018.

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