What to cook delicious for dessert. Light dessert - baked apple

Dessert- These are delicious sweet dishes, which, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one so strictly adheres to this sequence. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. People with any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for preparing it at home. Even one specific pastry has dozens, if not hundreds, of cooking variations.

The question naturally arises, what are desserts? Lots of types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, milk, flour, etc. In addition, sweet dishes can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multi-component dessert is complex). Desserts can also be quick to prepare, as they say, on hastily, or lengthy. You can continue the list of types of desserts indefinitely, so we will stop here, but we will consider desserts with and without pastries, cold and hot, simple and complex, in a little more detail.

With and without pastries

Dessert recipes that involve baking are usually flour products e.g. muffins, cookies, pies, pies, pastries, cakes, rolls. At the same time, the word “baking” itself should not be frightened. It seems that behind it lies a long and tedious cooking process. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. So, for example, using a microwave, you can bake delicious cupcakes in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with pastries. These include jellies, mousses, sweets, ice cream, fruit salads and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

According to the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the vast majority. These include not only ice cream and jelly, but also many types of pastries, which are also usually served chilled. The brightest representative can be called a cake. Even those variants of this dessert that are subjected to heat treatment, invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks (cocoa, cooked in a special way coffee, as well as hot chocolate), baked fruits, and in addition some flour products that are usually served warm.

Simple and complex

Desserts are simple and complex to prepare. Even a person with no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to “arm yourself” with some tricks and secrets, and besides enough free time. However, having studied the recipes for preparing one and another type of desserts, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is, as a rule, a sweet dish consisting of one or two components, and complicated dessert- This is a multi-component sweet dish.

In this section of the site you can find all the listed types of desserts. Choose the recipe of the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a particular step by step recipe with photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will escape you!

All recipes for the preparation of desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master the art of confectionery, then you need to know some dogmas of working with a particular product. These are the tricks that must be in your "arsenal"!

• A component of many desserts is chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use enough simple method. It lies in the fact that the eggs should be dipped in a ten percent salt solution. fresh product immediately sink to the bottom. By the way, not the first freshness eggs are beaten very badly.
• If you have to work only with chicken yolks, it should be remembered that it is best to grind them, preheating. When warm, they will be more pliable than when cold.
• But whipping whites is better when chilled. However, you should not use aluminum cookware. Upon contact with it, the whites begin to darken.
• If for dessert it is necessary to whip cream, then they must, like proteins, be pre-cooled. In addition, only fat cream is suitable for this purpose.
• In the event that gelatin must be used to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid must be room temperature. Only after this manipulation, gelatin is used for the further cooking process.
• When choosing a biscuit as the basis for dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will crumple and break.
• When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck with your homemade desserts! And if you doubt your abilities, then be sure to check with the desired step by step photo prescription.

Desserts are loved by most children and adults. Cakes, pastries, muffins - all this is an adornment of any holiday table.

The easiest in The easiest to prepare desserts cooking desserts

And sometimes desserts can be called a real work of art. culinary arts. But not only for the holidays of the hostess preparing delicious pastries. Agree, a cookie or a cupcake for a cup of tea or morning coffee will make the start of the day more pleasant and inspiring. Well, if kids live in the house, then without tasty ones, but at the same time healthy desserts just can't do it!

But what if the hostess is sorely lacking time? It's no secret that today a large number of modern women are not only led household but also work. In addition, situations are not uncommon when a dessert needs to be prepared quickly, with a minimum of effort - for example, when guests are on the doorstep. In such cases, relatively light, but no less delicious desserts. Even a novice hostess can cook them, and perhaps they will be the beginning of your culinary experiments and masterpieces.

We bring to your attention several types of desserts that will surely delight your loved ones, but at the same time will not take much time. They are relatively easy to prepare.

light dessert from watermelon and strawberries

Jellied light dessert - fruit pie

The main advantage of the jellied pie is the minimum of cooking processes. In fact, you only need to mix all the ingredients thoroughly and, after placing the mixture in a mold, bake in the oven. Apple pies are especially popular.

Apples are a very affordable fruit all year round, and the recipe itself can be safely called an economy option. Another advantage of the jellied pie is the ability to experiment with fillings. Apples can be replaced with pears, plums, peaches, etc. Moreover, you can find many recipes with savory fillings. But today we are talking about desserts, so we offer one of the most popular recipes - jellied pie with apples.

Ingredients:

• 3 apples
• 2 eggs
• 1 cup of sugar
• 1 glass of kefir
• 300 gr flour
• 90 gr olive oil
• 1 tsp baking powder

Cooking

1. Combine eggs and sugar beat well until fluffy foam, add kefir and olive oil. Mix and add baking powder. Before adding to the mixture, it is recommended to sift the flour at least twice. Then the flour is added to the dough and mixed well until the lumps disappear completely.
2. Peel apples, remove the core and cut the pulp into cubes. We send the cubes of apples into the dough, mix gently. The form for the pie should be greased with oil, pour the dough and put in an oven preheated to 200 degrees. The cake is baked for about 40 minutes.
3. Ready pie can be decorated with powdered sugar.

Easy curd dessert without baking

actually exists great amount no-bake dessert recipes. They are of varying complexity, but for the most part they do not take much time.

We want to draw your attention to healthy curd desserts without baking. The recipe we offer does not contain eggs and flour, which means that you do not have to worry about the figure.

Ingredients:

• 500gr soft cottage cheese
• 300 gr yogurt (sour cream 10%)
• 30 gr gelatin
• sugar to taste
• any fruit

Cooking:

1. Combine cottage cheese in a deep container, yogurt and sugar, mix thoroughly. Instead of sugar, you can add a little natural honey.
2. In a separate small container dissolve gelatin with a glass of water and leave for 10 minutes. When the gelatin swells, put it on small fire and stir until completely dissolved. Then gently fold in the gelatin in a thin stream. curd mass and stir. Put your favorite fruit slices on the bottom of the molds and fill with the resulting mixture. Next, place the molds in the refrigerator. Your efforts to prepare dessert are over, and for the next 2.5 hours you can safely do household chores or prepare other dishes to meet guests.
3. To serve dessert, you will need to remove it from the mold, turning it over - the fruit will thus be on top. At will, you can water this most delicate curd dessert syrup and garnish with mint leaves. Such dishes are traditionally liked even by not the biggest lovers of cottage cheese, due to their tenderness and pleasant taste.

Easy Desserts - Ideas

Light dessert - yogurt with strawberries

Light dessert - lemon mousse with cookies

Light dessert - ice cream, biscuit, strawberry

Light dessert - coffee mousse

Light dessert - lemon sorbet

Light dessert - popsicles

Light dessert - apple circles with peanut butter

Light dessert - baked apple

Light dessert - banana circles in chocolate

Sometimes, after breakfast or lunch, you want something tasty, sweet, to pamper yourself or your family. Purchased cookies and sweets do not cause any interest, they become boring over time, and there is no desire to bake pies for half a day. The problem is solved simply: you can cook delicate homemade desserts, spending very little time on it. Treats at home will turn out to be very tasty, sweet, airy, and little food is spent on them.

There are many recipes for how to make quick desserts at home. Housewives use fresh or frozen berries, cottage cheese, cream, chocolate, juices. You can bake a casserole, cake, make a cocktail, fruit salad very quickly. The main thing is not to be afraid to experiment in the kitchen in order to surprise your family with a delicious treat.

Recipes for fruit and berry desserts

Delicious desserts are made from fresh berries, sliced ​​fruit. They are not only sweet, tender, but also very useful. It is especially easy to make them in the summer when the crop is ripe. It takes only 10-15 minutes to prepare such treats. Usually, cream, ice cream, sour cream are added to berries or pieces of oranges, apples, kiwi.

Fruit desserts are easy to make in the form of a salad by cutting apples, kiwi, pear, banana into pieces and mixing with yogurt or sour cream. It is better to transfer such a salad into a vase on a leg, a glass, cool it on a refrigerator shelf before serving. If you want something original, interesting, you should show imagination.

Here is an example of a couple delicious treats with cream and ice cream:

You will need:

• a glass of freshly washed strawberries;
• cream can;
• a handful of chopped nuts for sprinkling.

Cooking:

1. On dessert saucers or slices of a loaf, squeeze a little cream with a spiral, put the berries on top.
2. Repeat the procedure again, put a large strawberry on top.
3. Sprinkle the treat with ground nuts, you can take peanuts, walnuts.

Hints:

1. Instead of strawberries, you can use raspberries, blackberries, banana slices, kiwi.
2. In winter, fresh berries are easy to replace with canned or jam.
3. Pieces of a loaf can first be fried in a toaster and cooled, so it will be even tastier.

You will need:

• a glass of red or black currant, you can pour mixed berries;
• a glass of raspberries or blackberries, strawberries are also suitable;
• a glass of soft cottage cheese;
• a glass of heavy cream;
• 4 tablespoons of sugar;
• a spoonful of honey

Cooking:

1. Grind most of the berries with a blender, mix with sugar.
2. Beat cream with a mixer or blender until foamy, add cottage cheese, mix again.
3. Lubricate any mold or dish with liquid honey, spread in layers curd cream And berry puree, mix with a spoon to get a beautiful pattern.
4. Sprinkle the remaining whole berries on top, put in the freezer.

Hints:

1. You can replace fresh berries by taking thick jam. In this case, we do not add sand, ice cream will turn out sweet anyway.
2. If desired, you can sprinkle ice cream with chopped nuts, add vanillin to the cream.

Dessert recipes for tea

You can prepare desserts according to simple recipes using cookies or ready-made biscuits. In these cases, it is enough to prepare a cream from butter, cream or berries. Some housewives even manage to bake cupcakes in the microwave, impressing household members with the speed of their preparation and delicate taste. It takes a little time for such baking products, too.

You will need:

• 4 tablespoons of flour, sugar, milk;
• 2 tablespoons of cocoa powder, vegetable oil;
• egg;
• cream and strawberries, cherries for decoration;
• soda and vanillin on the tip of a teaspoon.

Cooking:

1. Mix all ingredients with a fork.
2. Lubricate the silicone mold with oil so that the dough does not stick, pour the mixture into it.
3. We put in the microwave at maximum temperature, cook for 3 minutes.
4. We take out, take out, cut in half lengthwise.
5. Squeeze cream in the middle and on top, put a strawberry or cherry.

Hints:

1. If there are no molds, you can bake this cake in any cup, wide mug, bowl.
2. For decoration, you can use sour cream, grated chocolate, vanilla sugar or powder instead of cream.

You will need:

• packaging of ready-made biscuit cakes, plain or chocolate;
• a pack of butter and a jar of condensed milk for cream, a bar of chocolate;
• candied fruits or nuts to decorate the cake.

Cooking:

1. First we make cream. Beat softened butter and condensed milk with a mixer in a dense mass, cool.
2. Then you need to melt the chocolate.
3. We take out the cakes from the package, there are usually 3 of them. Lubricate each cream, then chocolate, put on top of each other.
4. Put the remaining cream on top, coat the sides with liquid chocolate.
5. We decorate the cake with candied fruits or chopped nut crumbs.

Hints:

1. You can decorate the cake with pieces of fruit, berries, instead of chocolate, take thick orange or strawberry jam.
2. To make the cake look prettier, the cream must be squeezed through cream injector, plastic bag.

In the summer, in the heat, cool cocktails will be an excellent cooling drink at home. Such desserts will appeal to children and many adults. The base is usually ice cream, cream, yogurt or milk. Various flavors achieved through fruits and berries.

Here are some quick simple recipes homemade cocktail:

Banana cocktail

• a glass of cold milk;
• banana;
• a spoonful of sugar;
• 2 tablespoons soft cottage cheese.

We mix everything with a blender, pre-cut the banana into pieces. Pour into a tall glass, drink through a straw.

Strawberry cocktail

• a glass of creamy ice cream;
• a glass of milk;
• a glass of strawberries.

We mix everything with a blender, pour into glasses, decorate with berries and an ice cube on top.

Yogurt and fruit cocktail

• a glass of milk;
• a glass of fruit yogurt;
• 4 spoons of ice cream;
• a handful of any berries: strawberries, raspberries;
• banana;
• kiwi.

Banana and kiwi cut into pieces, then mix all the products with a blender. Pour into a glass, decorate the edge with a circle of kiwi, a berry.

Hints:

1. Ice cream can be bought any taste, even chocolate.
2. It is recommended to decorate cocktails with fruit slices, berries, sprinkle with grated chocolate, coconut flakes.

Dessert Ideas for Kids

Children's desserts should have a sweet taste, beautiful design. You should use for their preparation various types of ice cream, cream, ripe berries, chocolate.

Here are a couple simple desserts for babies:

You will need:

• milk chocolate bar;
• ripe large strawberries.

Cooking:

1. First you need to break the chocolate into pieces, melt in the microwave.
2. Then you should dip each berry halfway into chocolate, hold it so that the excess drains.
3. Now you can put it on a plate, wait for it to harden.

Hints:

1. For convenience, you can plant each berry on a toothpick so as not to get your fingers dirty.
2. Instead of milk chocolate, you can melt white chocolate, then roll the berries in coconut flakes.

You will need:

• 200 grams of ice cream, any will do;
• half a glass of different berries;
• a plate of fruit;
• jam.

Cooking:

1. We put ice cream from a large box into vases in portions.
2. Pour over any jam, jam.
3. Decorate with pieces of fruit, fresh berries.

Hints:

1. Instead of fresh, you can take fruits from compotes.
2. It is better to spread ice cream with a hot spoon, so it can be shaped into a ball, an oval.

All these dessert recipes are very simple, easy to prepare, take little time. Neither children nor adults will refuse such a treat. You can make them very quickly when there is nothing for dessert or unexpected guests should arrive. Each treat is prepared no more than 15 minutes, and the taste is sweet, tender, delicious.

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Ingredients:

Chocolate - 100 gr.
Chicken eggs - 2 pcs.
Strongly brewed coffee - 30 ml. Brewed coffee must be left to stand until cool.
Sugar - 0.5 tbsp.
To taste, you can use strawberries as a dessert decoration.

Cooking step by step:

First you need to melt the chocolate in a steam bath and mix thoroughly with coffee. Wait until the mixture has cooled down. While the mixture of coffee and chocolate is cooling, you need to separate the yolks from the proteins.

Beat egg whites, gradually adding sugar. Whisk the yolks. In the chilled chocolate, first add the beaten yolks, and then the proteins mixed with sugar.

Pour the resulting mousse into 4 glasses and set to harden. The frozen dessert can be decorated with strawberries or other fruits to taste.

Dessert from cottage cheese

Such a dessert will not require a lot of expenses, but the taste exceeds all expectations.

Ingredients:

300 gr. sour cream.
80 gr. cottage cheese.
75 gr. granulated sugar.
10 gr. gelatin.
80 gr. purified water.
Vanillin can be added to taste.
As a decoration, you can use fruits, berries, mint, nuts, jam, etc.

Step by step preparation:

Place sour cream in a deep container, add cottage cheese, sugar and vanillin. Mix all components well. Heat water in a small saucepan. Its temperature should be above room temperature. Add gelatin to water.

Add the swollen gelatin to the rest of the ingredients, mix and pour into glasses. The resulting dessert must be kept in sub-zero temperatures for at least 3 hours.

It is better to prepare a curd dessert in the evening and leave to cool overnight. After the dessert is frozen, it remains to decorate and serve. From this product you can cook.

Dessert with caramel and bananas

Ingredients:

Banana - 2 pcs.
Caramel sauce.
Whipped cream - 1 cup.
Sugar - 1 tbsp.
Cracker crumbs - 1 small plate.
Melted butter- 1/3 cup.
Vanilla flavored custard.

Vanilla Cream Ingredients:

Sugar - ½ cup.
Corn starch - ¼ cup.
Salt - 0.5 tsp
Milk - 750 ml.
Chicken eggs - 2 pcs.
Butter - 2 tbsp.
Vanilla - 0.5 tbsp.

The ingredients are for 6 servings.

Step by step preparation:

First of all, the main part of the dessert is prepared. You need to put crumbs from crackers in a deep plate, granulated sugar and melted butter. Mix and put in the oven to bake for 10-15 minutes. Once the cake is golden brown, take it out and leave to cool.

While the base is cooling, prepare the custard. Pour salt, sugar into a metal container, corn starch, pour milk and mix. To put on slow fire boil. Keep boiling until the mixture thickens.

Gradually add beaten eggs to the corn-milk mixture while stirring constantly. Leave on low heat in a boiling state for 5 minutes, then the container must be removed from the heat.

Add vanilla and butter, mix thoroughly. Leave to cool. After the container has cooled down, you can place it in the refrigerator.

Dessert assembly scheme

1 layer: about two tbsp. Pour cracker crumbs into glasses and press down with another glass of smaller diameter as shown in the photo below. This is done in order to get a solid layer.

2 layer: on top of the cracker, you need to put a not very thick layer of custard, but on top of a banana cut into rings.

Spread whipped cream in 3 layers.

Layer 4: Sprinkle the cream with a thin layer of crackers and pour over the caramel.

5 layer: repeat the second layer.

Layer 6: The last layer needs to be decorated beautifully so that the delicacy looks attractive. Spread a layer of whipped cream, sprinkle with cracker crumbs, arrange banana rings nicely and drizzle with caramel.

Custard cakes with whipped cream

Dough Ingredients:

180 gr. sifted premium flour.
100 gr. butter or margarine.
4 chicken eggs medium size.
1 glass of milk or warm water.
0.5 tsp salt.

Cream Ingredients:

150 ml. cream with a fat content of 33-37.
0.5 cups of powdered sugar. You can use regular sugar.

Powdered sugar can be used for decoration if desired.

Test preparation:

Pour milk into a saucepan with a thick bottom. You can replace with water, but the dough in milk is obtained with a more delicate texture and taste. Add butter (margarine) to the milk and cook over low heat until the butter dissolves.

Pour all the flour into the pan at the same time and immediately start stirring, while the pan does not need to be removed from the heat. Flour should "brew". Until this point, you will need to mix the flour for 2-3 minutes.

Then remove the pan from the heat and leave to cool until the dough reaches room temperature. In the cooled dough, add 1 egg, each mixing well with the dough. The process of mixing eggs with dough is quite laborious, but using a mixer is not recommended.

Place the resulting dough in a pastry bag for baking, you can use almost any nozzle, but it is better to give preference to the “large open star”. Line a baking sheet with parchment paper and squeeze out the rings.

Put to bake in the oven preheated to 180˚C for 10 minutes. Next, the temperature must be reduced to 160 and left to bake for another 15 minutes. Do not open the oven during cooking. Remove the baked rings from the oven and leave to cool.

While the rings are cooling, you should prepare the cream. Pour cream into a deep plate, add sugar. Using a mixer turned on at medium speed, beat until a thick homogeneous mass is obtained. This can take up to 5 minutes in time.

Cut the cooled rings lengthwise into two halves and fill with cream using pastry bag, connect the two parts of the ring. The nozzle can be used alone. Ready-made cakes should be put in the refrigerator to cool, and sprinkle with powder before serving. Optionally, you can cook for custard cakes.

Making your own marshmallows

The dessert is similar to marshmallows, just as airy and tender. Dessert preparation is quite simple and does not require pre-training or some professional skill. This dessert will great option for a festive table or addition to a cup of tea. Also, marshmallows can be used as a decoration for confectionery.

Ingredients:

2 proteins from chicken eggs.
75 gr. Sahara.
25 gr. instant gelatin.
110 ml. warm water.
1 tsp vegetable oil.
Food coloring can be used if desired.

Step by step preparation:

Pour gelatin into a plate (it is worth giving preference glassware). Pour in water and leave to swell for about 15-20 minutes. egg whites place in a bowl and beat with a mixer at medium speed. It should be foam.

If preferred natural products, then carrot can be used as a dye, beetroot juice or spinach juice. For more rich color the amount of dye must be increased. After adding the dye, continue to beat for a couple more minutes.

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