How to make rice pudding. Rice pudding: recipes with photos

Puddings are a favorite delicacy of the British. The most famous are Yorkshire pudding, the famous bread pudding, the unsurpassed "black pudding" and, of course, rice pudding. There is no particular refinement in puddings; the most ordinary products are used for their preparation: eggs, milk, sugar, butter, cereals, and so on. But it turns out satisfying and family-like.

Perhaps the most popular of all English puddings is rice pudding. Do not think that rice pudding is similar to the rice porridge we are used to - sticky, viscous, creamy. This is absolutely not true. Despite the fact that for cooking it is necessary to use the same round rice rich in starch, the dish turns out to be very tender, weightless, without any hint of viscosity. Real rice pudding is a bit like soufflé at its best - just as airy.

Puffed rice pudding is obtained thanks to several secrets of preparation. So, at the very beginning, rice is fried in butter, which creates the effect of “sealing” the starch. This makes the rice tender but not sticky. In addition to this, eggs are introduced into the pudding in stages: first, yolks beaten with sugar into a fluffy mass are added to the hot rice mass, which, under the influence of temperature, are brewed by analogy with cream anglaise. Proteins are whipped separately into a lush foam and carefully introduced in parts to enrich the pudding with air as much as possible.

This is how the unsurpassed and most delicious rice pudding in the world is born.

Cooking time: 60 minutes

rice pudding ingredients

• 1 cup full fat milk
• 60 g round rice
• 25 g butter
• 20 g raisins
• 2 eggs
• 1 st. a spoonful of sugar

Cooking

Large photos Small photos

Pour raisins with a small amount of warm water and set aside - it should soften a little.
Melt the butter in a small saucepan or saucepan and add the rice.



Fry the rice until it is slightly browned.



Then pour milk into the pan and let the rice boil for 5-7 minutes. During this time, it will swell, but it will not become viscous.



Separate the whites from the yolks. Add sugar to the yolks.



Beat the yolks with sugar into a fluffy light mass.



Remove rice with milk from heat, quickly add beaten yolks and mix vigorously. It should thicken slightly and become creamy.



Drain the water from the raisins, squeeze them well and send them to the rice base.



Beat egg whites into a very fluffy mass.



As you add egg whites, tablespoon by tablespoon, gently fold them in to keep the airiness. Thus, enter the entire volume of proteins.



Grease a baking dish with butter and put the pudding in it.



Bake the dessert for 20-30 minutes at a temperature of 170 degrees. Pudding can be baked both in large form and in small ones. Keep in mind that pudding in a large form will take more time to cook, so be guided by the color of the crust of the dish - it should become a pleasant golden orange.

Ready pudding can be served immediately, but it is very tasty and cold. Be sure to try!

Pudding: Recipes

The best rice pudding recipe. All about how to choose the right ingredients, subtleties and secrets of cooking. The best way to decorate a pudding.

30 min

150 kcal

5/5 (1)

Rice is a very healthy and nutritious product, but few people really love rice porridge, a storehouse of valuable vitamins and minerals necessary for the proper functioning of our body.

To be honest, I have never been able to get my own children to eat at least a spoonful of this delicate product. A few days ago, a friend suggested to me an unexpected way out - to cook for the children a delicious rice pudding, adored by the Queen of England herself, which even the most stubborn picky cannot refuse.

I decided to try it, and I was right - the homemade ones were subdued by this airy delicacy with an indescribable, fresh aroma. According to the classic recipe, rice pudding is easy and quick to prepare both in the oven and in the slow cooker, and today we will focus on both options. So let's get started.

Did you know? Rice pudding is a dish prepared with milk and long-grain rice, although there are a great many ways to successfully prepare it, even within a single country. There is a belief that rice porridge pudding must be prepared for loved ones at Christmas - then next year will please with abundance, prosperity and constant good luck.

Preparation time: 50-60 minutes.

Kitchen tools

If possible, prepare ahead of time the dishes, appliances and tools that you will definitely need in the process of making milk-rice pudding: a spacious pan or stewpan with a thick bottom and a Teflon coating, several deep bowls with a capacity of 200 to 670 ml, teaspoons, kitchen scales or other measuring utensils, tablespoons, linen and cotton towels, a slotted spoon, kitchen potholders, a colander, a cutting board, a sharp knife and a grater.

In addition to the appliances just listed, you will definitely need a blender or food processor with the function of grinding ingredients.

Required Products

The basis

Important! If you want to diversify the taste of your rice pudding, make it with apples instead of raisins - the product will acquire a uniquely original and exceptionally interesting taste. In addition, try to choose Basmati or Jasmine rice for your dish, as these varieties are excellent for achieving the perfect result.

condiments

• 100-110 g of granulated sugar;
• 6 g of table salt;
• 6 g ground cinnamon;

• 5 g vanillin;
• 5 g ground ginger.

Did you know? I advise fans of sweet rice puddings to add more granulated sugar to the preparation, it can be replaced with viscous fresh honey or fructose. I also recommend adding a little orange or lemon peel, nutmeg to the product and experimenting with poppy seeds.

Additionally

• 35 g butter or margarine.

Cooking sequence

The scheme for making rice pudding is quite simple:

Preparation

Important! If raisins or other dried fruits are not allowed to swell before being placed in the pudding blank, they will settle to the bottom of the mold and burn badly. Needless to say, in this case, it will make your product almost inedible and very hard. In addition, milk can be heated quickly in the microwave - set it to full power and heat for approximately three to four minutes, depending on the power of your device.

First stage

1. We put the prepared rice in a saucepan and pour about 2/3 of warm milk into it.
   
   
2. We knead the rice with a spatula or spoon, put the dishes on a low fire of the stove.
3. Cook for about twenty minutes, putting the cinnamon stick and stirring vigorously. The rice mass should become very soft and viscous.
   
   
4. Remove the yolks from the refrigerator and beat a little in a blender at low speed.
5. Then add two tablespoons of rice boiled in milk to them and whisk for another minute.
   
   
6. After the components are well connected, put the egg mass in a pan with rice blanks.
   
   
7. Pour the mass with the remaining milk, mix it very well, trying to make it as homogeneous and smooth as possible.

Did you know? To prevent the rice billet from burning, try not to stop stirring even for a minute during cooking. If the porridge still starts to stick a little, reduce the intensity of the fire to a minimum and remove the pan from the stove for a minute, still stirring the mass.

Second phase

Important! To prepare rice pudding in a slow cooker, use the Baking or Warming programs in the first stage, and Sweet Bread, Pudding or Baking in the second. Cooking time depends on the features of your multicooker.

This completes the preparation! Now you know exactly how to make rice pudding at home. We lay it out in small bowls, coffee cups, or simply move it onto plates - choose the serving that you like best.

You can decorate a soft white pudding cranberries, lingonberries and blueberries, as well as bright green mint leaves. Try to eat all of the pudding the same day you make it, as it quickly becomes crusty and doesn't taste as fresh anymore.

Watch the video carefully

The easiest and fastest way to make the perfect rice pudding can be seen in the video below.

That's almost all! I just have to borrow a few moments from you to get acquainted with other, no less delicate and tasty types of fragrant puddings. For example, be sure to try the excitingly appetizing, melting in your mouth, mind-blowing, which can be cooked step by step on the stove without the hassle, and almost instantly and quite quickly. Do not ignore the delicious Tatar rice pudding - Budene, it is prepared without flour and turns out to be airy and tender. In hot weather, you can make cold pink rice pudding - it's very tasty! And fans of exotic dishes should like Thai sticky black glutinous rice pudding.

In addition, do not pass by the classic, very widely known in our area, cottage cheese pudding can be baked even in a slow cooker. Now is the time to introduce your own children to this incredibly tasty product! For kids, on the surface of the pudding with jam or condensed milk, you can draw the sun or funny emoticon faces. All three recipes that I offer you for implementation have been tested many hundreds of times by me and my friends, so do not worry about their reliability.
You can cook, add berry topping and enjoy the unusual taste.

Bon appetit and always good mood! I expect you to write me some feedback and comments, and also share your reports on making rice pudding.

If you have any questions, and you can also suggest an improvement in the recipe, you are welcome to share with me. Have a good day!

Everyone knows what pudding is. It can be prepared from any cereal. And in this article we will talk about how to cook rice pudding. It will undoubtedly appeal to those who love delicious, but at the same time nutritious desserts.

Rice Classic

Pudding is a delicious dish on its own, as a rule, something other than raisins is rarely added to it. So, we take a glass of rice and boil it in boiling water for about 10 minutes, after which we pour it with two glasses of milk, pour 0.5 tsp. salt and cook for about half an hour. Remove from heat, add 2 eggs, 50 grams of raisins and 3 tablespoons of sugar, mix thoroughly and put in a mold, anointed with butter and sprinkled with crackers. Bake until cooked, and when serving, pour with berry jam.

recipe classic number 2

50 g of margarine should be heated in a water bath and mixed with 100 g of rice. Fry them, stirring constantly, so that the rice is covered with a shiny crust. Then it needs to be poured with 300 g of freshly boiled milk, salt and put a drop of shabby lemon zest. Boil rice over low heat. Pour 50 g of raisins with the juice of half a lemon, add 4 yolks to it, beaten with 50 g of sugar. Put it all in rice, mix and add 4 whipped egg whites. Bake the pudding in a greased mold for about an hour. When serving, you need to pour it with liquid chocolate or icing.

Rice pudding recipe with figs and dates

A glass of rice should be boiled for about 10 minutes. Finely chop dates and figs (100 g each), mix with 3 tablespoons of raisins, a pinch of ginger powder and add to rice. Pour sugar (minimum - 2 tsp, if you like sweet - then to your taste). The resulting mixture must be stewed on the slowest fire, add a glass of milk. When the pudding has cooled down a little, you need to put 2 whipped egg whites into it and mix. Then put in a bowl and chill in the refrigerator. When serving, the pudding should be garnished with pieces of fresh fruit or figs.

Rice pudding with apples

From 50 g of rice, cook a viscous porridge in water mixed with 100 ml of milk. When the porridge cools down a bit, you need to add 1 yolk, mashed with 10 g of sugar, 10 g of butter and 1 apple, peeled and finely chopped. Mix everything well and add whipped protein. Then you need to anoint with oil and sprinkle with breadcrumbs a mold and put porridge in it. Baking time - half an hour. This pudding is best served with sour cream.

Rice pudding: recipe with jelly

Boil a glass of rice, cool it, and then beat in 2 eggs, put 2 tablespoons of brandy, raisins soaked in water (about a handful) and 5 chopped almonds. Mix thoroughly. Cut one nectarine into small pieces and also add to the porridge. Grease baking molds with oil and sprinkle with crackers, put porridge in them. Put a small piece of butter in each. Baking time - half an hour.

In the meantime, you can make jelly. To do this, boil 400 g of pitted cherries in a liter of water, adding 100 g of sugar and 3 tablespoons of starch to them. Kissel is ready when it becomes transparent. Next, you need to pour it into each plate, and pour the pudding out of the mold on top. You can decorate it with cherries and mint leaves.

Carrot rice pudding

One and a half cups of rice should be boiled until tender. Cut 4 carrots, pour half a glass of milk and lower until tender in a sealed container, then wipe and mix with rice. Then you need to add an egg, a spoonful of butter and the same amount of sugar to the porridge, add a little salt. All you need to mix well and put in a mold, greased with oil. You can cook both in the oven and on the steam bath. Serve with sour cream on the table.

Rice pudding recipe with almonds

We heat up a liter of milk, throw a vanilla pod there, and then pour 100 g of rice. Cook it over low heat for about 45 minutes, not forgetting to stir all the time. The rice should be completely softened, after which the vanilla must be removed. Finely chop one bitter, and beat 300 g of cream until foamy. We mix all the ingredients with rice and put in the refrigerator for 3 hours. When the pudding hardens, you need to sprinkle it with a spoonful of fried almond flakes and pour over. The sauce is prepared as follows: heat 500 g and add a spoonful of corn flour and a spoonful of cherry liquor. Let's boil for a couple of minutes.

In this article, you will learn about some pretty tasty and easy-to-prepare dishes. Yes, we are talking about rice pudding. In addition, this dish is quite healthy. It is said that in Roman times, rice porridge was not a daily dish, it was considered a medicine for the stomach. Therefore, today we are learning how to cook different types of puddings.

Rice pudding is a traditional English dish.

Rice pudding is definitely one of the best dishes. Why so? This dish is quite tasty, easy to prepare and all the ingredients are very affordable. Of course, almost everyone associates pudding with English cuisine, however, why don't we try it too?

You can make pudding from almost any product. Initially, in England, pudding was called the remains of yesterday's food, to which eggs (sweet puddings) or fat (meat puddings) were added.

And, of course, rice puddings occupy a special place in this category (both in terms of usefulness due to the use of rice, and because of the taste). To date, there are many recipes for rice puddings, but we will offer you only a few of them.

Rice pudding: recipe with photo instructions

Let's try making Venetian rice pudding. It is quite sweet and has a unique flavor. It can be eaten for breakfast, lunch and dinner. Pretty original recipe, I hope you enjoy it. Let's get started, rice pudding recipe.

So, composition:

• 200 grams of long-grain rice;
• 1 glass of raisins;
• 1 orange;
• 1 lemon;
• 50 grams of sugar;
• 60 grams of butter;
• 625 ml of milk;
• 300 ml cream, fat content 25%;
• 200 ml of Massandra red wine;
• 1 PC. vanilla pod;
• 1 cinnamon stick;
• ¼ tsp ground nutmeg.

Let's prepare the ingredients, namely, cut the vanilla pod into two parts and take out the grains, but we will not throw it away. Oh yes - don't forget to turn on the oven and preheat it to 160 degrees.

Then we take the rice and wash it until the water is clear as many times, draining the water as many times as necessary. Then place the rice in a fine mesh colander and let the water drain. Then put the rice in a deep saucepan.

Wash the orange and lemon, dry them. Now you need to make the zest using a special knife or a fine grater. The pulp of lemon and orange is not needed in the preparation of this dish.

Now let's prepare the raisins. To do this, put it in a saucepan and pour wine. Then you need to put the saucepan on the stove (fire at medium level). The mass should not boil, it should only be heated to approximately 40-50 degrees, then removed from the stove and let it brew for 15-20 minutes.

Now we are preparing the bulk. Pour cream and milk into a deep saucepan, add sugar, rice, cinnamon, vanilla stick with grains, butter, zest. All this must be put on the stove over medium heat and wait until the mass boils slightly, while do not forget to stir.

At the first bubbles, turn off the stove and remove the vanilla pods and cinnamon stick.

The mass has acquired a unique aroma. Add nutmeg, raisins in wine and mix everything until smooth.

The mass must be poured into a ceramic mold and put in the oven for twenty minutes.

After twenty minutes, the pudding must be mixed again and then baked for another forty minutes. During this time, he will be fully prepared. After you take it out, let it stand for another ten to fifteen minutes.

That's it, the pudding is ready. It must be eaten warm. Prepare yourself a cup of fragrant tea and ... Bon appetit!

Rice Pudding: Lenten Recipe

There are also lean varieties of puddings. Rice pudding, lean came from Thai vegetarian cuisine. An unusual combination of ingredients led to the unique taste of the pudding.

So, composition:

• White rice - 0.5 cups;
• Water - 2 glasses;
• Coconut milk - 0.5 cans;
• Cinnamon - ½ tsp;
• Honey - 2 tablespoons;
• Salt - ¼ tsp;
• Nutmeg - ¼ tsp;
• Almonds or walnuts, coconut milk, cinnamon stick, star anise, coconut flakes - these are all prepared for decoration.

1.Now let's start cooking rice pudding. Boil rice in salted water until sticky, but not overcooked. For white rice, this is about thirty minutes.

2. After that, reduce the heat to a minimum and add all the spices, add coconut milk, mix thoroughly and keep on fire for five minutes.

4. This pudding does not require baking for its preparation, therefore, after five minutes, remove the pan from the heat and leave the pudding to soak for half an hour.

Before serving, divide the rice into cups and decorate with the ingredients prepared for this. That's it, the pudding is ready. Bon appetit!

Rice pudding for children: recipe

Cooking rice pudding is just a godsend among the preparation of various cereals for your children. Sometimes children simply do not want to eat regular milk porridge, which is already too tired, like a daily breakfast. The way out in such a situation, of course, will be to prepare a delicious pudding for the child, which looks different and tastes different, and even which one is healthy. Let's start with rice pudding for kids with apples.

Pudding Ingredients:

• 3 tbsp rice
• 1 glass of milk;
• 1 egg;
• 1 tsp butter;
• 1 apple;
• Breadcrumbs.

1. First, boil the rice in water, then add milk to it and cook a little more. At the end, salt and add sugar. You should get a viscous milky rice porridge.

2. Rub the egg yolk with sugar and add the mixture to the rice porridge. We also put butter and a grated apple there. Let's mix everything.

3. Now we take the protein from one egg and beat it into a thick foam, then add it to the rice mixture and mix everything again.

4. Now grease the mold with butter and sprinkle with breadcrumbs, transfer the mixture and put it in the oven to bake. The oven should be preheated to 180 degrees, the pudding is baked for about twenty minutes.

That's it. Serve warm to the table. Bon appetit!

Rice pudding with cottage cheese and raspberries: recipe

Rice pudding can also be made with cottage cheese. It will turn out a very delicate dessert, and if you add berries, then the taste will be simply extraordinary! So, let's prepare rice pudding with cottage cheese and raspberries.

• 150 grams of rice;
• 300 ml of milk;
• 200 ml of water;
• Salt;
• 250 g of cottage cheese;
• 3 pcs. eggs;
• Regular and vanilla sugar;
• 250 g frozen raspberries;
• 20-30 g butter.

1.Now let's start cooking. Let's start with rice. We cook it over low heat for 7-10 minutes, then add boiled milk to the pan and cook until cooked for 10-15 minutes. The porridge must be cooled down after cooking.

2. Separate the eggs and beat the whites with sugar (we divide it in half). Mix the yolks and the remaining sugar and add to the pan with porridge. We also put vanilla sugar in there. We mix everything. Add cottage cheese and mix again. Whipped proteins are also gently mixed with a mass of porridge.

3. We take several ceramic molds, grease well with oil. Now lay out everything in layers: a layer of curd-rice mass, a layer of raspberries (slightly melted).

4. Now you need to take a large tray, fill it halfway with water. We put the forms there and put everything in the oven, which was preheated to 200 degrees. Everything should be ready in 35-40 minutes. After the time has elapsed, we take out the tray and put the pudding on plates. Serve warm, sprinkle with powdered sugar and drizzle with raspberry sauce. Bon appetit!

Pumpkin Rice Pudding: Recipe

We bring to your attention rice pudding with pumpkin with a special taste. The pumpkin present in the pudding will make your pudding more useful, especially if you are on a diet (due to its properties, pumpkin belongs to the diet). In general, eating pudding prepared according to this recipe will be beneficial for all members of your family.

Pudding Ingredients:

• Rice - 700 gr.;
• Pumpkin - 600 gr.;
• Vegetable broth - 800 ml;
• Olive oil - 50 g;
• Apple - 1 pc.;
• Onion - half;
• Juniper berries - 1 tsp;
• Salt pepper.

1. To begin with, we will clean the pumpkin from the pulp and peel. Then we cut it into pieces. Now the pumpkin needs to be cooked. Boil it with juniper berries for about twenty minutes (it should become soft).

2. Now grind it into a puree with a blender.

3. After that, it is necessary to pass the onion. Now put rice, vegetable broth, onion and pumpkin puree in a saucepan.

4. Cook rice over low heat, adding more broth if necessary.

5.Now put the porridge in a baking dish (it must first be greased with oil and sprinkled with flour). Sprinkle it on top with grated apple and pepper.

6. It is necessary to bake in a preheated oven at a temperature of 200 degrees until golden brown. Rice pudding is served chilled and cut into pieces. Bon appetit!

Rice pudding with raisins: recipe

I would like to offer you a wonderful recipe for making rice pudding with raisins. This is an old recipe for a classic English pudding, and, as you know, the British understand this much more than anyone else. You can appreciate the exquisite taste of pudding in a pleasant company or in a close family circle over a cup of fragrant tea (which is also very English). So, how do you prepare this delicious Raisin Rice Pudding?

The composition of the pudding is:

• Milk (1.7 cups);
• Sugar (50 grams);
• Round rice (100 grams);
• Butter (50 grams);
• Raisins (50 grams);
• Zest and juice of half a lemon;
• Egg (4 pcs.);
• Salt.

1. First, heat the oil in a saucepan, then pour the washed rice into it, which must be fried until it acquires a thin, shiny crust. After that, pour boiling milk into the rice, add a pinch of salt and grated lemon zest.

2. After whipping the yolks with sugar into a foam. Over low heat, we darken a little rice so that it does not absorb milk, but simply floats. It will end up in the oven.

3. Now pour in the milk-rice mixture, add beaten yolks, mix everything and remove from heat.

4. Fill the raisins with lemon juice and also add everything to the bulk. Mix thoroughly.

5.Now you need to beat the protein to a white thick foam and also add to the already obtained mass. Mix everything.

6. Now we take a baking dish, grease it with butter and transfer the entire mixture there. Baking should take about an hour at a temperature of 170 degrees. It must be remembered that the pudding will rise first and then fall.

That's it, the pudding is ready. It is delicious both hot and cold. Bon appetit!

There is nothing easier and faster than making rice pudding. You can bake a “clean” rice pudding, but if you add a little raisins, dried apricots, fresh apples or bananas to it, then an ordinary dessert immediately turns into a real delicacy. I most often cook rice pudding with raisins, the pudding is tender, tasty and low in calories.
By the way, pudding is an English name, in Russia this dish was called rice babka, they have been preparing babka for a long time and they were well aware of its dietary properties.

Ingredients:

(1 pudding)

• 1 cup rice
• 2 glasses of milk
• 3 eggs
• 4 tbsp Sahara
• 50 gr. raisins (optional)
• 1/2 tsp vanilla sugar
• butter to grease the mold
• jam for decoration

• I must say right away that this recipe for rice pudding does not contain oil, and there is a minimum of sugar in it, since raisins provide the missing sweetness. If you are going to cook a regular pudding from one rice, then increase the amount of sugar.
• So, first of all, boil the rice. We will cook in the most usual way - in a large amount of water. What else is good about this method, besides simplicity, is that starch leaves the rice with water, and the dessert turns out to be lighter.

• Cook rice for pudding for 10 minutes, then drain the water, if desired, rice can be washed.

• Pour half-cooked rice with two glasses of milk.

• Bring the rice to a boil and cook for another 20-25 minutes over low heat under the lid. As a result, we get a very tender rice porridge with almost no liquid. When the rice is cooked, turn off the heat and let the rice cool down a bit.

• While the rice is cooking, prepare the raisins. In a cup or small bowl, steam the raisins with boiling water. This is necessary not only to swell the raisins, but also to remove the oil that manufacturers use to improve the appearance of dried fruits. Be sure to drain the water.

• We take three eggs. Beat the eggs with a mixer or blender.

• It is not necessary to separate the eggs into yolks and whites, and then beat them separately, like a biscuit. Just beat the eggs for 5-7 minutes until the egg mass becomes airy and increases in volume.

• Add sugar to beaten eggs, you can add a little (½ tsp) vanilla sugar. We beat.

• Pour the steamed raisins into the slightly cooled rice, pour the beaten eggs.

• Mix everything and put it in a mold, previously greased with butter.

• Put the rice pudding in a well-heated oven, bake for 30 minutes at a temperature of 170 ° C. If you use small portion molds, then the cooking time is reduced. Landmark - a beautiful ruddy crust appears on the surface of the rice pudding, in addition, the pudding begins to move away from the sides of the form.
• Remove the cooked rice pudding from the oven.

• Remove the mold and let the rice pudding cool.

• We sell the pudding slightly warm or chilled, pour over