Original recipes for the new year. Salmon with nut crust
The New Year's table should be full of a variety of delicious dishes. A properly composed menu for the New Year 2017 is the key to a successful holiday. New Year for Russians is the most beloved and long-awaited holiday. This holiday for many is a kind of hope for a happy life in the future.
There is a belief that the old year takes away old problems, and the new year allows you to start your life from scratch, forgetting about grievances, failures and other negative points.
Housewives prepare for the New Year in a special way. I want to cook something new and interesting every time. It is necessary to start preparing the New Year's table with the preparation of the menu.
On this page we will tell you how to properly compose a menu for the New Year 2017. After reading the article, you will clearly know what to cook. We will give interesting and tasty recipes with photo and video instructions. Let's tell you what to cook, taking into account the symbol of the year - the Fire Rooster.
Year of the Rooster 2017.
According to the eastern horoscope, 2017 is the year of the Fiery Red Rooster. According to the eastern calendar, it comes on January 28, 2017. According to its temperament, the Rooster is a very active and interesting bird. He is very expressive and sociable. Symbolizes a special vitality and promotes personal growth throughout the year.
The design of the table and the preparation of the menu for the New Year 2017 must be approached in a special way in order to please the symbol of the year. We will tell you how to do this below.
How to make a menu for the New Year 2017?
The design and preparation of dishes for the New Year should be approached with all responsibility. It is necessary to take into account all the subtleties such as the features of the year, the preferences of guests, etc.
The rooster in its temperament is not a greedy animal, even moderately economical. New Year's table should not be bursting with frills. This year can be met inexpensively. At the same time, it is necessary to catch the golden mean, everything should be in abundance.
When decorating and setting the table, focus on rustic dishes. Wooden spoons, clay pots, etc. should be present.
We must not forget about the drinks on the New Year's table.
Menu plan for the New Year of the Rooster 2017.
Before preparing meals, you need to draw up a detailed menu plan. New Year's menu should include:
- Hot dishes.
- Salads.
- Snacks.
- Meat, vegetable slices.
- Dessert.
- Alcoholic and non-alcoholic drinks.
Be sure to attend meat dishes or fish dishes. From chicken, it is desirable not to cook anything for the New Year of the Rooster, but there is no unequivocal ban on this. Chicken can be replaced with pork, beef or lamb meat. It will also be very good to cook fish.
Let's say a few words about the side dish. Preference should be given to vegetable side dishes. Vegetables for the symbol of the year 2017 are natural food. It will be very good to cook a side dish of potatoes.
Salads can be cooked a variety of, all to your taste. We recommend reading the article - Salads for the New Year 2017. You can cook a salad with the name of the symbol of the year - Salad"Cockerel" for the New Year 2017.
Snacks should be bright and unusual.
Drinks for the New Year 2017.
Let's start with a selection of holiday drinks. Well, what is a holiday in Russia without alcohol? Especially the New Year! Only the best drinks should be served on the New Year's table. Whiskey, Tequila, Rum - perfect as strong drinks for the New Year 2017. Champagne must be present - this is already a tradition.
You can make a very tasty cedar liqueur. For this you will need the following ingredients:
- 0.5 liters of vodka.
- 200 grams of pine nuts.
- 1/3 cup sugar.
Put sugar and nuts in a clean jar. Fill with vodka, cover and put in a dark place for 1 month. Mix with vodka and serve.
Menu for the year of the Rooster 2017: Hot dishes.
Hot meals are served as main dishes. What New Year's menu can do without main dishes? That's right - none. It is necessary to try so that all hot dishes turn out in the color scheme of the symbol of the year. Salads - with red or yellow vegetables, fried fish with a bright ruddy crust, etc.
Fried zucchini with tomatoes. Recipe.
This appetizer will look very handy on the New Year's table 2017. It is very easy to prepare it. For this you will need the following ingredients:
- 3 zucchini.
- 2 tomatoes.
- 3 cloves of garlic.
- 200 grams of mayonnaise
- Dill.
- Flour.
- Salt.
- Ground black pepper.
- Vegetable oil.
Step by step snack recipe:
- First of all, fry the zucchini. We wash and clean them well first.
- We cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
- Pour flour into a separate container and roll each zucchini well in flour.
- Now put the zucchini in the pan and start frying over low heat. Fry until golden brown.
- Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
- We cut the tomatoes into small circles. Lubricate with prepared sauce. We put a piece of tomato between the zucchini rings.
- We do the same with other pieces.
The appetizer is ready to serve!
Delicious desserts for the New Year 2017.
Many people ignore the inclusion of New Year's desserts in the menu. Although in vain. Sweet cheers up and will not let guests get bored.
Here are some new and interesting recipes that we recommend to include in the New Year's menu 2017.
Delicious recipe: Blancmange cottage cheese for the New Year 2017 Curd blancmange is a delicate and tasty dessert that is quite simple to prepare for the New Year 2017. Everyone likes this amazing dish - both adults and children. It is prepared without baking.
To prepare this wonderful dish you will need:
- 0.5 cups of milk.
- 1 sachet (15 grams) gelatin.
- 1 sachet (10 grams of vanilla sugar).
- 250 grams of cottage cheese.
- 0.5 cup sour cream.
- 0.5 cups of powdered sugar.
- 2 rings of pineapple.
Cooking:
It is very easy to prepare it. Dilute gelatin in milk and leave it for 20 minutes. During this time, the mixture will swell and become lush.
Mix cottage cheese with powdered sugar, sour cream and vanilla sugar. You should get a homogeneous mass.
Then cut the pineapple rings into small pieces.
After that, heat the gelatin until hot, but do not boil.
Gently pour the gelatin into the curd mass and mix well. Then add pineapple and mix thoroughly again.
Now it remains to put blancmange to solidify. To do this, pour it into a beautiful shape and refrigerate for 4-5 hours.
Curd cheesecake for the New Year 2017.
Recipe: Cottage cheese cheesecake for the New Year 2017. Photo. Cheesecake is a very tasty dessert for the festive table. It is very easy to prepare it. Below we will demonstrate the no-bake recipe.
Cheesecake Ingredients:
- 0.5 kilogram of cottage cheese.
- 1 can of condensed milk.
- 10 grams of instant gelatin.
- 2/3 cup milk.
- 250 grams of shortbread cookies.
- 100 grams of butter.
- Berry sauce.
Cooking:
Grind cookies with a blender into small crumbs.
Then melt the butter, mix with cookies and mix everything until smooth.
Line the bottom of the mold with paper. Lay out the base for the cheesecake, tamp everything down.
Then dilute the gelatin in 2/3 cup of milk and leave for 10 minutes. Then we put this cup in hot water and constantly stir everything to completely dissolve the gelatin.
Pour the mixture with gelatin into this mass and beat everything thoroughly.
Then we spread the curd mass on the base of cookies and level it. Cover the mold with cheesecake with cling film and place in the refrigerator for 3 hours. More:
New 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, however, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.
And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the year of the Rooster.
How to organize a New Year's table
The rooster loves everything simple and natural, hearty and tasty, but he will not refuse bright serving and exquisite decoration. The best choice is easy-to-prepare, but spectacularly served dishes.
Be sure to put as many vegetables and herbs on the table as possible, here our selection of salad recipes for the New Year 2017 will come in handy.
But chicken dishes are unwanted guests, it is better to use other meat. And do not forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.
Thinking about the table for the New Year 2017, recipes for salads and snacks, use our tips!
Simple New Year's salads 2017
As a rule, the lion's share of the hostess's time is spent on preparing hot dishes. Therefore, salads on the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.
To please your family and guests, try using tried and true salads for the New Year 2017.
Pay special attention to the New Year's salad "Rooster", as well as the interesting salad "New Year's Clock", "Herringbone".
New Year's recipe 1 - Chicken coop salad with croutons and smoked meats
Compound:
Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)
Onion - 1 pc.
Chinese cabbage - head of cabbage weighing 0.5 kg
Some grated cheese
Crackers, mayonnaise
Cooking:
Cut Chinese cabbage into strips, add chopped smoked meats and onions, add crackers just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.
As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.
New Year's Recipe 2 - Fresh Idea Salad
Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil
Cooking:
Boil a head of cauliflower disassembled into inflorescences in salted water. Cut the tomatoes into neat slices. Mix tomatoes with cabbage directly in a salad bowl, add chopped garlic and chopped greens there. Before serving, pour over the oil and lemon juice, mix gently. Thanks to tomatoes, lemon juice and herbs, such salads on the New Year's table are especially juicy and fresh.
New Year's recipe 3 - Salad "Sea Rooster"
Compound:
Seaweed - 200 g
Onions - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing
Cooking:
Everything is very simple: the onion must be cut into half rings and fried in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it like that.
New Year's recipe 4 - Salad "New Year's watermelon"
Usually they try to arrange salads on the New Year's table in some unusual way, even if the composition of the salad is the simplest. Studying salad recipes for the New Year 2017, you will not be able to pass by the original and spectacular New Year's Watermelon.
Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g
Cooking:
Pitted black olives or black olives, salt, pepper, mayonnaise
Boil the fillet and disassemble into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Put the mixture on a dish, giving it the shape of a watermelon slice. Now, guided by the photo, put chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.
Original salads for the New Year 2017
Preparing to celebrate the New Year 2017, recipes for salads and snacks, we are looking for information wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to surprise your guests with unusual options, try to prepare original salads for the New Year 2017. The main thing is to decorate them correctly and beautifully. For example, the New Year's salad "Rooster" can become a real decoration of the table - it is not difficult to cook it, even children will be happy to do it.
New Year's recipe 5 - New Year's salad "Rooster"
Compound:
Bulgarian pepper - 3 pcs. (multicolor, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 can
Boiled egg yolk - for garnish
Mayonnaise, salt, pepper - to taste
Cooking:
Mix the diced meat, sliced olives and chopped or diced peppers in a bowl. Don't forget to set aside a few colorful pepper rings for garnish.
Season the salad with mayonnaise, mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, an eye and a beak from olives and greens.
New Year's salad "Rooster" is ready!
New Year's recipe 6 - Salad "Christmas ball"
Collecting recipes for salads and appetizers for the New Year 2017, try to cook this simple, but very beautiful dish.
Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little bit, for decoration
Cooking:
Mix chopped crab sticks, eggs and onions, season with mayonnaise, and then lay out in the form of a Christmas ball and start decorating. Fantasize!
New Year's Recipe 7 - Starfish Salad
New Year's salads 2017 should be bright and colorful, which means that "Starfish" will be a win-win option.
Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise
Cooking:
Grate boiled eggs and cheese on a coarse grater. Cut olives in half. Shrimps - peel and grate (you can take crab sticks instead). Mix everything and season with mayonnaise. Put on a dish, giving the mass the shape of a starfish. Put thin slices of fish on top, decorate with olives, lemon slices, herbs.
New Year's recipe 8 - Salad "New Year's clock"
It won’t take you much time to prepare the New Year’s Clock salad, but it will surely attract the attention of everyone who is at the festive table.
Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potato - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise
Cooking:
Cut and fry mushrooms. Boil breast, eggs, potatoes and carrots and cool. Now spread the products on a flat plate in layers, after placing a round shape on it.
The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third is fried mushrooms. Then - grated eggs on a coarse grater. Each layer must be smeared with mayonnaise, lightly salted and leveled.
The last layer is hard cheese grated on a fine grater.
Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out neat circles in the amount of 12 pieces from boiled peeled carrots and lay them out in a circle, add carrot arrows. Decorate the entire structure with chopped greens, you can draw numbers on the circles using mayonnaise.
Spectacular and tasty salad "New Year's clock" is ready!
New Year's recipe 9 - Salad "First Snow"
Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind you of a friendly and beautiful winter outside the window.
Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise
Cooking:
Peel the apple, carefully cut into slices and put in a single layer on a flat dish. Lubricate with mayonnaise. Scald onion sliced in half rings with boiling water to remove bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Top - thin circles of eggs. Grease with mayonnaise too. The last detail is to fill the salad with a “snowball”, which must be made from hard cheese by rubbing it on a fine grater.
New Year's recipe 10 - Salad "Merry Holiday"
Without a doubt, New Year's salads 2017 are a great occasion to please yourself and your guests with delicious dishes. Let yourself feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.
Compound:
Hard cheese - 100 g
Large shrimps - 200 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon
Cooking:
Boil and clean the shrimp. Then they must be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimp will go to the salad bowl. Season the mass with balsamic vinegar, olive oil, salt and pepper to taste.
New Year's recipe 11 - Salad "Herringbone"
When choosing recipes for salads and snacks for the New Year 2017, do not forget about the main guest - the green Christmas tree. You can cook an unusual and very tasty salad in her honor.
Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds
Cooking:
Finely chop salmon, mix with grated cheese, season with lemon juice and paprika. You will get a sticky mass, from which you can easily form a future Christmas tree - give the mass the shape of a cone.
Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. Pomegranate seeds will play the role of Christmas tree decorations, and a tomato star will be installed, as expected, on the top of the Christmas tree.
All salads for the New Year 2017 are a tribute to the new "master" of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - in 2017 you will definitely be lucky!
My friends, every year we celebrate this worldwide fun family holiday - the New Year. And every year we are tormented by the question: ? Someone looks at Feng Shui, someone prepares a New Year's menu according to the Eastern calendar.
This time the Cockerel will come to us, but not simple, but fiery. This bird is a vegetarian by nature, but not one celebration is complete without meat dishes. Meat can be added to it with vegetables and fruits.
In addition to choosing gifts and presents for her family and friends, the hostess will have to “break her head” - What to wear for the New Year 2017, What should be on the table, What interesting and tasty recipes to choose.
For every family, for any holiday, especially for the New Year, there are traditional dishes. But light snacks and festive salads will always remain unchanged on the New Year's table. No one can imagine the January holidays without Olivier salad and Herring under a fur coat. And what other salad recipes can you add to the menu?
What to cook for the New Year 2017 - Salads: recipes with photos
Now many tend to find ideas by horoscope. Even those who do not really believe in them still look into them and borrow good advice. And on the threshold from 2016 to 2017, the year of the Rooster is in a hurry to us. And so let's prepare the Cockerel salad.
Cockerel salad for the New Year 2017 - 5 interesting and simple recipes
Salad "Cockerel"
You will need the main ingredients:
- chicken fillet (200 grams),
- 100 grams of pickled mushrooms,
- fresh cucumber and carrot,
- a couple of chicken eggs
- greens, sour cream and salt to taste.
The whole cooking process takes no more than 1 hour:
- cut the boiled and cooled chicken fillet into small cubes;
- then finely chop the pickled mushrooms and cucumber;
- boil the eggs and cut into equal 4 slices (you will need the yolk to sprinkle on top of the salad - as if creating a background);
- boil the carrots and divide in half (we chop one part, the other - leave the cockerel for decoration);
- mix chicken, mushrooms, cucumber, carrots, sour cream in a separate bowl and salt to taste;
- put it on a plate in a slide as in the photo, create the head of a cockerel and small chickens;
- from the second half of the carrot we cut the beak, scallop and beard (according to your imagination);
- pour grated yolk on top and decorate with greens (eyes can be prepared from olives or, if available, from black caviar).
The second recipe for the New Year's rooster
(this time the New Year's salad will be puff):- boil a whole chicken in water with onions and peppers (you can also add spices for a wonderful meat flavor);
- you need to cut 1 fresh tomato and canned pineapple (5 rings is enough) into small pieces;
- take a large shallow plate and put the chicken meat in the first layer, and generously grease with mayonnaise (do not forget that the shape of the salad resembles the shape of our New Year's bird - the Rooster);
- salt the second layer of chopped tomatoes and pineapples and also a thin layer of mayonnaise;
- the next third and final layer will be canned corn (half a jar is enough) and mayonnaise again;
- it remains “little business” - to decorate our cooked salad with greens, you can cut wings and a tail for a cockerel from bell peppers and cucumbers.
Salad for the New Year in the form of a rooster of fried chicken and mushrooms
- take chicken and fry it until golden brown;
- then wash the champignons and fry them as well as the chicken with onions;
- prepare peeled walnuts, canned peas;
- salt, grease with mayonnaise and mix all the ingredients;
- put on a plate in the form of a rooster; garnish with herbs and vegetables.
Puff salad "Chicken" with fish
You will need- 4 eggs,
- 1 can of sardines (you can also saury),
- hard cheese (150 grams),
- carrots - 1 piece
- and onions - 1 medium head.
And now the cooking process:
- the first layer (the shape is arbitrary, although now in the coming year of the rooster - the chicken will do better) lay out the boiled egg white, separated from the yolk and grated on a medium grater (you can grease it with mayonnaise or sour cream), salt;
- grate the cheese and lay out the second layer;
- open a jar of fish and mash the sardines with a fork and put on top of the cheese - the third layer;
- sprinkle finely chopped onion with the fourth layer;
- then a layer of grated carrots;
- the final layer - the sixth, will be the egg yolk crumbled throughout the mass;
- at the end of the salad, before serving on the New Year's table, decorate with greens, make eyes from squirrels and olives, a beard from small tomatoes, a tuft of carrots or sweet peppers.
Salad "Cockerel" for the New Year with crab sticks
To prepare such a delicious New Year's salad, you will need- chicken eggs (3 pieces are enough),
- small package of crab sticks,
- half can of corn,
- one bulb,
- tomatoes (preferably small)
- french fries (only 8-10 pieces),
- olives, mayonnaise and salt to taste.
How to cook:
- After boiling the eggs, separate the protein from the yolk and finely chop them;
- drain the liquid from a can of canned corn;
- finely chop the onion and crab sticks;
- mix all the ingredients with mayonnaise, except for the protein;
- we take a plate and lay out the shape of a rooster from the resulting mass;
- sprinkle with chopped protein on top - our bird gets plumage;
- cut the olives into strips and lay out the wings, tail and eyes from it;
- we form the beak and legs from french fries;
- from tomato - scallop and beard;
- serve to the table, decorating with herbs;
- and our salad is ready - isn't it a simple recipe?
What salads to cook for the New Year 2017 yet - a new selection of 7 most delicious
To surprise guests, relatives and friends with the taste and sophistication of the table for the New Year, we have selected for you the most delicious and simple salad recipes.
Salad "Orange slice"
What to cook for the New Year 2017 - Salad Orange slice For the salad you need
- chicken fillet (300-400 grams),
- hard cheese (150 grams),
- pickled mushrooms (200 grams),
- eggs (4-5 pieces),
- two carrots, two onions,
- vegetable oil, garlic (2-3 heads),
- mayonnaise or sour cream.
Preparing the salad:
- boil meat and carrots and cut into small strips;
- boil the eggs and separate the yolks from the whites and grate;
- fry finely chopped onion and mix with one third of carrots;
- grate cheese finely;
- finely chop the mushrooms;
- then lay out on a flat plate layer by layer in the form of an orange slice (pour each layer with plenty of mayonnaise or sour cream, or both together);
- the first layer is mixed onions and carrots; the second is meat;
- the third is mushrooms, the next layer is egg whites;
- on top of all layers, spread mayonnaise where the slices should be located and sprinkle with grated carrots.
Salad "Revnivets" for the New Year with crackers and chicken
You will need:- chicken meat (200 g.),
- Chinese cabbage,
- bell pepper,
- canned corn,
- mozzarella cheese, white croutons,
- sesame, tangerine and mayonnaise to taste.
How to prepare salad:
- boil the meat and cut into cubes;
- finely cut pepper and cabbage;
- add corn, cheese and crackers, pour over the juice of three tangerine slices;
- sprinkle with sesame;
- mix everything and add mayonnaise.
Well, what about New Year's Eve without the traditional dish - "Olevier" - in every family this salad occupies the main place on the festive table. But we decided to cook it in the form of the owner of the next year - the Rooster.
You will need as always:- boiled sausage (gram 200),
- potatoes, carrots, eggs,
- canned green peas, cucumbers (mono fresh or pickled),
- mayonnaise and salt to taste
- for decoration - greens (parsley and dill), bell pepper (red and green).
How to cook salad "Olivier" in the form of a rooster:
- boil potatoes and carrots in uniform;
- cool, peel and cut into cubes, put in a separate bowl;
- add cucumbers and sausage cut into the same cubes;
- boil the eggs and separate the yolks from the proteins, chop the proteins;
- add peas, salt and mix all the ingredients obtained with mayonnaise;
- on a suitable dish, lay out a salad in the form of a cockerel and crumble the yolk of eggs on top;
- it remains only to decorate the significant parts of the bird's body with thin strips of pepper;
- that's all - the salad "Olivier" in the form of a symbol of the new year of the Rooster is ready.
Everyone, obviously, knows about the salad “Herring under a fur coat”, and this time we will prepare an original dish - under a fur coat we will have another fish - salted mackerel and also in the form of a roll.
The main ingredients, as well as with herring:- beets (3 medium tubers),
- potatoes (5 small ones)
- carrots (2 things),
- eggs (2 pieces),
- onion, slightly salted mackerel (1 medium fish),
- mayonnaise, salt and parsley for decoration.
Cooking the roll “Fur coat with mackerel” (by the way, you can take any other fish instead of mackerel):
- all vegetables, except for onions, cook in their uniforms, cool, clean and put in the refrigerator for 2-3 hours;
- also boil eggs and rub on a fine grater;
- we cut the fish and separate the fillet from the bones;
- like eggs - we rub beets, carrots, potatoes on a grater;
- finely chop the onion and mackerel fillet and mix;
- lay out in layers on cling film - the first layer is beets, then carrots (slightly narrower than beets), smear with mayonnaise, potatoes and again mayonnaise, eggs and mayonnaise, put fish with onions in the middle and roll into a roll;
- wrap the roll with a film and hide in the refrigerator for 2-3 hours;
- then remove the film and cut the edges of the roll; decorate to your liking.
- boil 200-300 grams of chicken fillet in salted water, cool and cut into arbitrary pieces;
- boiled potatoes in their skins (4 pieces), peel and rub on a medium grater;
- boiled eggs (4 pieces) rubbed on a coarse grater;
- cut the champignon mushrooms into slices (800-900 grams, other mushrooms can also be used) and fry them in a pan until the liquid evaporates, add vegetable oil and onion (1 onion), cut into half rings - fry until tender (do not forget to salt and pepper to taste) ;
- take 1 cucumber and cut it into slices in half;
- put potatoes on a flat plate and make a mayonnaise mesh - the first layer;
- the second layer is half a sliced cucumber;
- the third layer is chicken meat and again a mesh of mayonnaise;
- the next layer is fried mushrooms with onions, mayonnaise mesh;
- lay out the remaining cucumbers and a mesh of mayonnaise;
- before the final layer - eggs and mayonnaise;
- the very last - decorate with pineapple slices and pomegranate seeds (you can add greens for a change);
- and voila, the New Year's salad of chicken, mushrooms and pineapple is ready.
Salad "Herringbone"
Well, how could it be without the attribute of a universal holiday - the New Year tree? What to cook for the New Year 2017 - of course, a salad in the form of a Christmas tree. This salad will be mixed, and you can also make it puff - decide for yourself.
What you need:- chicken fillet (200 grams),
- chicken egg - 3 pieces,
- champignon mushrooms - 400 grams,
- onion - 300 grams,
- canned corn - half a can,
- mayonnaise - 1 can of 230 grams,
- hard cheese - 100 grams is enough,
- salt and ground pepper to taste,
- parsley and dill for decoration, a handful of pomegranate seeds.
Well, now, how to cook Christmas tree salad for the New Year:
- cook everything that is cooked - chicken fillet, eggs;
- fry the mushrooms with onions, pepper them and salt;
- cut meat, eggs, cheese and mix with mushrooms;
- put on a plate in the form of a Christmas tree;
- finely chop the dill and sprinkle on top of the Christmas tree, decorate with corn and pomegranate (it looks like Christmas balls on the Christmas tree);
- cut a star out of bell pepper and put it on top - the Yolochka salad is ready.
If you still have not decided what to cook for the New Year 2017 from salads, then the Pomegranate Bracelet salad is your solution. It's simple, delicious and easy to prepare.
Cooking process:- boil chicken fillet, eggs, carrots and potatoes, let cool and peel;
- grate potatoes and carrots on a coarse grater;
- chicken cut or divided into fibers;
- finely chop one onion;
- fry peeled walnuts (200 grams) and chop;
- also chop boiled eggs and cook pomegranate seeds;
- take a plate and put a glass in the center (preferably with even walls, so that you can easily pull it out later);
- now lay out the cooked products layer by layer - chicken, onions, potatoes, carrots, nuts, eggs (lubricate each layer with mayonnaise);
- sprinkle the salad with pomegranate seeds thickly on top;
- put in the fridge for 2-3 hours and you're done.
What interesting snacks for the New Year 2017 to cook on the festive table?
Not a single holiday is complete without original snacks, especially such a great one as the New Year. New Year's snacks on the festive table not only decorate, but also warm up the appetite before the main dishes.
What to cook from New Year's snacks for this year of the Rooster 2017? You can limit yourself to only cold appetizers, and serve hot as the main one. And you can put both cold and hot snacks on the table throughout the holiday.
We have selected for you the simplest, most interesting and original snacks - so to speak, new snacks for 2017.
What to cook for the New Year: Recipes for the 5 most delicious New Year's snacks
All snacks can be prepared based on your imagination, not only for the New Year, but also for any other holiday or birthday.
Snack "Peacock tail"
This simple but original recipe for cold appetizers surprised us with a beautiful, healthy and tasty set of products. For spicy lovers.
What ingredients do you need:- eggplant, cucumbers and tomatoes (2 pieces each),
- olives, cheese, mayonnaise, garlic and salt.
How to cook a light snack snack "Peacock tail":
- so that the eggplants are not very bitter, they should be cut, salt a lot and soak in water for half an hour, and then rinse thoroughly;
- fry the eggplant on both sides and put on a paper towel - remove excess oil;
- cut cucumbers and tomatoes into circles, and half tomatoes into circles;
- add chopped garlic to grated cheese and mix with mayonnaise;
- put eggplants in the form of a peacock's tail on a flat plate, layer by layer on top - tomato, cheese with garlic, cucumber; on top of cucumber olives, cut in half; half circles of tomatoes complement the overall picture.
This appetizer will add spice and originality to your table. At first glance, this appetizer can be confused with real tangerines.- Carrots and eggs (2 each) boil and clean;
- grate processed cheese (2 pieces) on a medium grater, add grated boiled eggs to it;
- chop the garlic and add to the resulting mass;
- then finely chop one bunch of dill and mix everything with mayonnaise;
- we form balls from this mixture; finely rub the carrots and cover our cheese balls;
- decorate the plate to your liking.
Prepared with fried mushrooms and cheese.- First of all, you need to lightly fry the onion (4-5 onions);
- add chopped mushrooms to it (champignons 500 grams), salt, pepper and fry over high heat until the mushrooms are ready;
- then pass the resulting mass through a meat grinder - chop;
- put the first sheet of pita bread cut into 4 parts on the foil (you need 2 pita bread, that is, you should get 8 sheets);
- and then a layer of mushroom mass, and on top is another sheet of pita bread;
- and so on layer by layer - it turns out a layer cake;
- grease the top and sides with sour cream;
- grate the cheese and coat the cake with an appetizer;
- preheat the oven to 180 degrees and set for a short time - so that only the cheese melts;
- take out and cut into small portions;
- decorate with greenery as you wish.
- We take beets and rub on a fine grater.
- Then put it on cheesecloth and press to get beetroot juice.
- Boil potatoes in their skins, cool, peel and grate on a fine grater.
- Cut the onion and herring fillet into small cubes.
- Make small pancakes from potatoes and put herring with onions in the center.
- We turn the edges of the potato pancake and sculpt a berry.
- Dip for a short time in beetroot juice and put on a plate.
- Garnish with sesame seeds and parsley.
- Here is such an appetizing New Year's snack that will decorate your holiday table and guests will sweep it away "on one and two".
A savory snack in the form of ham rolls will add a New Year's assortment to your dishes.- Cut the ham into thin slices.
- Boil eggs and chop. Grate the cheese.
- To make the mass shaped, add curd cheese and pour yogurt without additives.
- Add a crushed clove of garlic and finely chopped greens (dill, parsley, onion feathers).
- Lightly salt everything, mix and spread on a piece of ham.
- We roll it into a roll and fasten it so that it does not fall apart with a toothpick.
- Put on a dish and decorate with greens if desired.
What to cook for the New Year 2017 - you know the recipes for New Year's salads and snacks. In any case, show your imagination - create an original festive New Year's table. Add zest, and words of praise will rain down on you from all sides.
Happy New Year of the Rooster 2017!
16:50 16.11.2016
As you celebrate the New Year, so you will spend it. No matter how you decide to celebrate it, in any case, let it be tasty and with pleasure. Here are some recipes for the festive table of the New Year 2017, which will surely delight you and your guests.
Delicious snacks for the New Year's table 2017
Beautifully decorate traditional snacks. You can serve plates of meat, cheese and vegetable cuts in the form of a Christmas tree or a Christmas tree wreath.
Santa's boot
Prepare a fun dish that kids will love. This one is super easy to make - you'll need skewers, sausages, some cream cheese and greens for garnish.
Snowmen and penguins
These New Year's snacks are also very simple, but they will cheer up both adults and children.
Use carrots, olives, cream cheese.
For Christmas snowmen you will need:
- hard-boiled eggs (chicken - large and small or chicken and quail);
- carrot;
- greenery,
- peppercorns for decoration
- several pcs. dry spaghetti - for the base.
Christmas trees and Santa Claus
This simple but super fun New Year's appetizer of tomato, cucumber and cream cheese (you can substitute the cottage cheese-garlic mixture) will add a festive mood to the whole evening.
Salad Recipes for the New Year
The next step in cooking for the New Year 2017 is salads. We offer to diversify the traditional "olivier" and "fur coat" with more unusual recipes.
Salad with broccoli and cranberries
Ingredients:
- 450 g broccoli, cut into pieces;
- 450 g bacon - fried and chopped;
- 1 small red onion, finely chopped;
- ½ cup cranberries (can be dried);
- ¾ cup sunflower seeds;
- 1 cup low calorie mayonnaise
- ½ cup sugar (can be substituted with stevia natural sweetener)
- 2 teaspoons of vinegar;
- salt to taste.
Toss broccoli with bacon, onion, cranberries and seeds. Beat mayonnaise, sugar, vinegar. Toss salad with dressing 1-2 hours before serving and refrigerate.
Salad with nuts and pomegranate
Ingredients:
- 2 cups raw walnuts,
- 1 cup cranberries (can be dried);
- and 230 g of crumbly goat cheese (can be replaced with cottage cheese, feta);
- 1/3 cup honey;
- 1/4 teaspoon cinnamon;
- a pinch of crushed red pepper;
- 1/2 teaspoon salt;
- 6 cups of greens (you can mix cabbage, spinach, lettuce - whatever you have available);
- 2 cups arugula;
- peel from one pomegranate.
· Sauce:
- 1/3 cup olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon chopped figs (or fig jam, which can also be dates or prunes)
- salt and pepper to taste.
Roast the peeled walnuts with honey, cinnamon, pepper and salt in the oven at 180 degrees for about 15-20 minutes, stirring them several times until they turn golden. In a large salad bowl, add greens, pomegranate, cranberries. Add the chilled walnuts and gently toss the salad, then add the cheese.
Make the sauce by whisking olive oil, balsamic vinegar, figs and salt. But dress the salad just before serving, lightly drizzling it and tossing it gently.
Diet salad with beets and feta
We offer to make a New Year's menu not only satisfying and beautiful, but also beneficial for the figure. During the New Year holidays, you yourself will say “thank you” more than once for this.
Ingredients:
- 4 medium beets;
- 60 grams of feta cheese;
- 2 tbsp. l. roughly chopped parsley, cilantro or mint
For refueling:
- 3 art. l. lemon juice
- 3 art. l. olive oil
- 2 minced garlic cloves
- ½ tsp black pepper
- ½ tsp tablespoons salt (or to taste)
- You can have a little honey (to taste)
Mix ingredients, season with sauce. Important: chopped greens in the dressing should be 2-2.5 tablespoons.
Make New Year's Eve Pizza
You can use ready-made dough for it or cook one of the ones we suggested.
Filling Ingredients:
- 1/2 cup pesto (blend a bunch of basil in a blender, 50 g of parmesan or any other hard cheese, 3 cloves of garlic, 100-150 g of olive oil),
- a few cups of spinach (or any other greens)
- a few handfuls of chopped mozzarella or pizza cheese mix
- 6 - 8 dried tomatoes,
- 1 pc red onion,
- salt.
Preheat the oven to 260 degrees, and prepare the filling: finely chop the spinach, and the red onion into half rings, soak and cut the dried tomatoes in half.
Then roll out the dough in the form of a triangle, you can make a tree trunk from the scraps. Carefully transfer it to a baking sheet.
Quickly assemble the pizza: Moisten the dough with a little pesto, then sprinkle with cheese, then spinach, and finish with red onions and tomatoes. And lightly salt everything. Bake for 5-7 minutes until the crust is browned.
Fruits and desserts on the New Year's table in 2017
What would a festive table be without desserts! Decorate your fruit plate in New Year's style and make delicious yet simple sweet treats.
Pie in the form of a Christmas tree
Cut the pie (you can cook one of each) into triangles, insert wooden sticks or multi-colored cocktail tubes, fields with purchased green icing (or homemade) and decorate with sprinkles.
Recipe for green icing for New Year's cake:
- 100 ml of water
- 250 g sugar
- 4 tbsp. spinach juice (you can use food coloring)
Pour sugar with water and put on fire. Cook, stirring for about 5 minutes until thickened, remove the foam. Pour the syrup onto a plate, add the juice and stir. Colored glaze hardens over time. To use it, you need to melt it in a water bath.
Christmas jelly
Prepare layered jelly - red, green and white (according to package instructions). To do this, fill each layer separately, after the previous one has hardened.
Cut into portions, garnish with whipped cream and fruit.
Melted snowmen
Decorate your favorite cookies (you can) with icing, marshmallows and colored dragees. You can use the glaze recipe already mentioned above, just do not add coloring to it. Draw a face with melted chocolate.
A cheerful and noisy New Year's holiday is that fabulous time of magic and miracles, when you want to surprise, delight and make everyone around you happy! And the New Year also means a chic festive table - an integral part of the New Year and Christmas holidays.
Every hostess, wife, mother and grandmother tries her best these days to please her loved ones in a special way and prepare a truly festive menu. A well-laid New Year's table is the key to a successful holiday!
The year of the Fire Rooster is coming, an oriental sign that loves everything bright and extraordinary. That is why new year dishes for 2017 must be carefully crafted, beautiful and, last but not least, delicious. Our site will help you in compiling the very New Year's menu, the dishes of which will make your guests eat everything to the last crumb.
Meat dish "Beef Wellington"
Required Ingredients:
- Beef tenderloin - 750 g;
- Ham - 7 slices;
- Mushrooms (champignons) fresh - 400 g;
- Puff pastry - 500 g;
- Egg yolk - 2 pcs.;
- English mustard - 2 tbsp. spoons;
- Flour - 10 g;
- Sea salt - 2 pinches;
- Olive oil - 2 tbsp. spoons;
- Freshly ground pepper - 5 g.
Cooking process:
Step 1. Mushrooms should be washed, dried and poured into a food processor, where they need to be ground to a puree state. The resulting mass must be put on a frying pan that is hot on fire and excess water is evaporated from the mushrooms by frying them over high heat, stirring constantly, for about ten minutes. Next, put the mushrooms on a plate and set aside for now.
Step 2 Meanwhile, heat a little olive oil in a frying pan and fry the beef seasoned with pepper and salt on each side for 30 seconds. After that, the meat must be removed from the fire and, after allowing it to cool a little, smeared with mustard.
Step 3 On the cling film laid out on the table, it is necessary to lay out slices of ham with an overlap, grease with mushroom mass, and on top, in the center, put a piece of meat smeared with mustard.
Step 4 Wrap cling film with ham tightly around the beef, making a roll that needs to be put in the refrigerator for 15-20 minutes.
Step 5 Sprinkle the surface of the table with flour and roll out the dough in the form of a rectangle no more than 3-4 mm thick.
Step 6 It is required to remove the film from the roll and put it in the very middle of the puff pastry rectangle. The remaining dough around the roll should be greased with egg yolk and wrap the roll in the dough. Excess dough must be cut off, and then put the test roll on a baking sheet with the seam down, brush with egg yolk and put in the refrigerator for about 15 minutes.
Step 7 The oven must be heated to 200 degrees, remove the roll from the refrigerator, make small cuts on it, without fail lubricating them with egg yolk, and send the roll to the oven. After 20 minutes, reduce the temperature to 180 degrees and continue baking for another 15 minutes.
Step 8 After the allotted time, the meat of their oven must be taken out and allowed to “rest” for about 10-15 minutes. After that, the dish can be cut into portioned pieces and served.
Fish dish "Pollack fillet in the oven"
Required Ingredients:
- Pollock fillet - 500 g;
- Lemon - ½ pc.;
- Sour cream - ½ cup;
- Natural yogurt - ½ cup;
- Butter;
- Salt pepper;
- Dill.
Cooking process:
Step 1. The fish should be washed, dried, seasoned with salt and pepper, and then marinated in the juice of half a lemon for 30 minutes.
Step 2 Lubricate the baking dish with butter and lay out the marinated fillet. You can put a few pieces of oil on top of the fish, so the pollock will be even more tender. It takes about 20 minutes to bake the fish fillet at a temperature of 200 degrees.
Step 3 While the fish reaches the desired condition, mix sour cream and natural yogurt in a bowl, not forgetting to add finely chopped dill. After mixing everything until smooth, pour the already cooked fish with this sauce, and then send the dish back to the oven for about 15 minutes.
Salad "Pomegranate Bracelet" for the New Year's table
Required Ingredients:
- Pomegranate - 1 pc.;
- Smoked chicken - 300 g;
- Chicken eggs - 4 pcs.;
- Potatoes - 3 pcs.;
- Carrots - 2 pcs.;
- Onion - 1 pc.;
- Walnuts - 100 g;
- Apples - 2 pcs.;
- Garlic - 2 cloves;
- Vegetable oil - 3 tbsp. spoons;
- Lemon juice - 1 tbsp. spoon;
- Mayonnaise - 50-70 g.
Cooking process:
Step 1. Eggs must be hard-boiled, peeled and grated.
Step 2 Potatoes need to be boiled in their uniforms, peeled and grated.
Step 3 Apples and raw carrots should be grated. Grated apple mass must be poured with lemon juice so that the apples do not turn black.
Step 4 Onions should be cut into small cubes, and then fried in oil in a pan.
Step 5 Walnuts need to be ground in a blender or passed through a meat grinder.
Step 6 Smoked chicken meat must be separated from the bones and cut into medium-sized slices.
Step 7 Now you can start "assembling" the salad in layers. You need to lay out layers around the glass:
- smoked chicken (make a mesh of mayonnaise on top);
- fried onion;
- eggs (make a mayonnaise mesh);
- carrots (mayonnaise mesh);
- garlic;
- walnuts (mesh of mayonnaise).
Step 8 At the end of the preparation of the "Pomegranate Bracelet", the surface of ours should be covered with pomegranate seeds.
New Year's salad "Daisies" with pink salmon
Required Ingredients:
- Pink salmon - 300 g;
- Chicken eggs - 3 pcs.;
- Cucumbers - 2 pcs.;
- Rice - ½ cup;
- Carrots - 3 pcs.;
- Iceberg salad - 100 g;
- Onion - 3 pcs.;
- Dill - ½ bunch;
- Vegetable oil
- Vegetable oil - 10 ml;
- Salt.
Cooking process:
Step 1. Rice should be boiled in salted water until cooked, and then cool.
Step 2 Eggs need to be hard-boiled, cooled and peeled.
Step 3 Pink salmon should be put in a saucepan, pour boiling water and add carrots cut into medium-thick slices, as well as one small onion, cut into slices. Salt the fish in the broth, season with pepper, bring to a boil and boil after boiling for 5 minutes.
Step 4 It is necessary to remove the skin from the cooled pink salmon, and mash the fillet with a fork, after removing all the bones from the fish.
Step 5 The two remaining carrots need to be peeled and grated on a coarse grater. Then the carrots should be lightly fried in a pan with the addition of a small amount of vegetable oil.
Step 6 Cucumbers should be cut into thin strips, and lettuce leaves should be torn into small pieces with your hands.
Step 7 The remaining onions should be peeled, and then chopped and mixed with a tablespoon of mayonnaise.
Step 8 Boiled and already cooled rice should also be mixed with a tablespoon of mayonnaise.
Step 9 You can start building in layers:
- lettuce leaves;
- fish;
- carrots (lightly grease the layer with mayonnaise);
- cucumbers.
Step 10 In conclusion, you need to sprinkle the salad with finely chopped dill and decorate with “chamomile flowers” from chicken eggs: the protein should be cut into strips and put the petals on the salad, and form the middle from the yolk.
New Year's appetizer "Caprese"
Required Ingredients:
- Mozzarella cheese - 300 g;
- Cherry tomatoes - 20 pcs.;
- Fresh basil - 1 cup;
- Olive oil;
- balsamic vinegar;
- Pepper.
Cooking process:
Step 1. Cherry tomatoes should be washed, dried and cut in half each fruit.
Step 2 Cheese should be cut into small pieces.
Step 3 Basil needs to be washed and torn into leaves;
Step 4 It remains only to string all the ingredients in this order:
- half a cherry tomato;
- mozzarella cheese;
- basil;
- half a cherry tomato.
Step 5 It remains only to put the "Caprese" on a beautiful dish and sprinkle with balsamic vinegar and olive oil.
Dessert "Sweet holiday buns"
Required Ingredients:
- Flour - 3 cups;
- Sugar - 1/3 cup;
- Salt - ½ teaspoon;
- Dry yeast - 1.5 teaspoons;
- Dry cinnamon - 1 tbsp. spoon;
- Milk - 1 glass;
- Butter - 60 g;
- Egg - 1 pc.;
For the top layer:
- Flour - 1 cup;
- Powdered sugar - ½ cup;
- Butter - 120 g;
- Turmeric, cocoa, food coloring.
Cooking process:
Step 1. Yeast should be dissolved in warm milk and add the remaining ingredients, kneading the dough.
Step 2 Now you need to form 16 identical balls from the dough and put them on a sheet. Cover the top of the dough with a cloth napkin and put in a warm place so that the buns rise. And the distance between the donuts cannot be less than 4 cm.
Step 3 You need to separately mix all the ingredients for the sweet top layer of buns. You should get a tender and soft dough, which must be divided into several parts, in each of which add the color that you like best.
Step 4 The sweet dough also needs to be divided into 16 equal parts and, making cakes with your hands, put on top of each bun. The dough should be left for another 35-40 minutes.
Step 5 In the oven preheated to 180 degrees, you need to put the buns and bake for 15 minutes.
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