Delicious and light snacks. Mozzarella appetizer with tomatoes on skewers

Today we are preparing lungs New Year's snacks. They are spectacular, fast and simple, and the most ordinary products will be required. In the refrigerator of every zealous hostess there are carrots, pickles, eggs, cheese, cottage cheese, pepper (in summer), sour cream, mayonnaise. We offer interesting ideas and unexpected options simple meals for a boring feast.

Top 5 Delicious New Year's Eve Recipes

1. Popular tangerines from boiled carrots and cottage cheese

Boil until tender (30 minutes after boiling) three carrots, cool and peel.

From 200 g of cottage cheese and 2 tbsp. l sour cream we will make the filling, mixing everything well with a blender. If it is liquid, add another 50-100 g of cottage cheese. Salt, season with your favorite spices and mix. From the mass we blind balls with a diameter of 3 cm.

Grate carrots on a fine grater, salt. Take a handful of carrots in the palm of your hand, make a cake. Put the cottage cheese ball in the center. Let's wrap it in a carrot cake so that it is hidden on all sides in an orange fur coat. We will do the same with the rest of the blanks. Decorate the tangerines with fresh herbs and serve chilled.

Adviсe

1. To make it more convenient to sculpt, hands can be lubricated with vegetable oil.
2. Sweet paprika powder can be used instead of carrots.
3. You can add chopped herbs, garlic to the filling.
4. Delicious with cheese instead of cottage cheese and boiled eggs.
5. In the middle of the ball, some put an olive or a piece of pickled cucumber.

2. Cucumber cups with filling

Wash fresh cucumbers (2-3 pcs.), Cut into circles of 3 centimeters. Then we remove the skin from them, as in the photo. Using a teaspoon, take out the pulp so that the side and bottom remain up to 1 cm thick.

You can stuff with cottage cheese (250 g) with herbs and chopped cucumber pulp. Do not forget to salt, season with spices and season with sour cream (2-2.5 tablespoons).

Decorate with cherry tomato caps. You can do without them.

Suitable as a filling and cheese-egg-mayonnaise filler. Garlic will make the taste more spicy.

A similar story is performed in the publication

And cucumber slices can be smeared with stuffing and rolled up. Stab with a skewer or fix with a green onion ribbon.

3. Light snacks quickly and inexpensively - baskets with a spark

Any salad in baskets will look expensive and presentable. But our version is very economical, but no less presentable.

For 10 pcs. we will take two shopping baskets boiled carrots, two boiled chicken eggs and half a can of canned green peas.

We rub the carrots on a coarse grater. Add chopped eggs and strained peas. Mix everything and season with mayonnaise. Salt to taste. You can decorate the taste with garlic or pickled cucumbers.

We fill the baskets with salad mixture 20 minutes before the feast so that they do not become too wet. Decorate with greens and two or three peas. At the bottom of the plate, you can put lettuce or Chinese cabbage leaves.

Salad can be served on regular chips.

4. Canape with herring

Cubes of black bread (fresh or dried) are smeared with mayonnaise, pierced with skewers. From above strung on a piece of the boiled potato in a uniform. Next - a piece of herring fillet and a small feather of green onions.

Here are more lung stories inexpensive snacks on festive table

Introducing beautiful photos

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To your attention a balanced snack menu for every taste! Top 9 Simple and delicious recipes with a photo of snacks on the festive table. Agree that in the pre-holiday bustle there is always not enough time. Therefore, without further ado, I offer my favorite snacks for the festive table - recipes with photos.

There are many vegetables, meat, fish, mushrooms, meat plate from delicacies home cooking, cheese and other snacks. What else do you need to warm up the guests? On the table, everything looks very beautiful and appetizing. The dishes are really tasty, which is checked by more than one feast.

And one more nuance. Like it or not, we can’t do without mayonnaise. Therefore, I advise you to cook it at home. He will be more helpful. See here how to make mayonnaise quickly and easily.

Now we can return to the dishes. Look, read, choose - snacks on the festive table, recipes with photos are at your service! I'm sure you'll have to share recipes.

Toasts are a hit of any feast. I start with them because they are served and eaten first. The number of products is conditional. You will be guided by the number of guests on the spot.

What do we need

• Baton one
• Boiled eggs - 2 - 3 pcs.
• Mayonnaise - 4 - 5 tbsp.
• Garlic - 2 cloves
• Vegetable oil - 150 gr.
• Green onions - small bunch
• A little green dill
• Salt, ground pepper.

Cooking

1. The banana is cut into slices. Don't cut too thin - it will be dry.
2. The slices are fried until golden brown on both sides in well-heated oil. excess fat cleans up if you put the croutons on a paper towel
3. Put mayonnaise in a bowl, add crushed garlic, finely chopped dill, salt and pepper. Stir the mass
4. Spread each toast with mayonnaise
5. Peel eggs, grate
6. Chop green onion into small pieces
7. Grind the toast first with eggs, then with onions.

Ready! You can serve to the table!

Snack "Calla"

Surprisingly tasty appetizer, leaves with a bang! It also makes a great table decoration.

We need

• Cheese for sandwiches 2 pack.
• Smoked chicken leg one
• Hard-boiled eggs - three pcs.
• Fresh cucumber - 1 pc. medium size
• Boiled carrots - 1 small pc.
• green onion feathers
• Mayonnaise 3-4 tbsp. l.
• A little green dill

Some Wishes

1. buy cheese good quality. When working, it should be at room temperature.
2. The core can also be made from raw carrots if there is no welded
3. You can first cover the dish with lettuce leaves, and then lay flowers on them. It will look beautiful and convenient to take callas.

Herring in Korean

Herring is a classic of the table genre. And if it is also in Korean, then there are no words at all. Both the fish itself and the pickled onion are magnificent here. Moderately spicy. Under the cold vodka is the most something to be modest.

What do we need

• Herring - 1 kg (frozen)
• Vegetable oil - 100 gr.
• Tomato paste - 1 tbsp.
• Vinegar - 100 gr.
• Salt - 1 tbsp.
• Red, black peppers - 1 tsp each (ground)
• Onions - at least 5 pieces, more can be
• Allspice peas - 1 tsp

Step by step cooking

Herring should be infused for at least 4 hours. But perfect option- make a meal for the night. The fillet will be salted in moderation and saturated with sauce.

Feel free to make 2 servings. You can't drag guests by the ears. And a beam, a beam more!

Chicken breast pastrami "Forget about sausage"

Find for cold cuts home cooking! Fast, cheap and delicious! The meat is so juicy that it melts in your mouth. And most importantly, it cuts well - it will look beautiful on a platter.

We need to prepare

• Chicken fillet - two pcs. 250 gr.
• Spices to taste - salt, garlic, ground coriander, a mixture of peppers, hops - suneli. Garlic take cloves 2-3
• Vegetable oil - gr. 20

How to cook a delicacy

1. In a bowl, mix all the spices, including the garlic passed through the press.
2. Send here too vegetable oil, stir
3. Wash the fillet, dry with a paper towel, coat with seasonings on all sides
4. Set aside for at least 30 minutes. But you can also more time- it will be better soaked, it will be tastier
5. Preheat the oven to the maximum, 250 degrees
6. From foil, make a kind of boat with low sides. Size - to fit two fillets. Put the boat in turn on a baking sheet
7. When the temperature reaches the maximum value, send the baking sheet to the oven
8. Keep track of the time - the meat should be baked at high temperature 12 minutes
9. After that, you need to get the meat. While still hot, carefully wrap in foil. Maybe even multiple layers. In foil, the meat will still reach a little, and it will become tasty and juicy.

You can also go the other way. After turning off the oven, do not take out the meat, but leave it until the oven has completely cooled down. But I prefer the foil version.

Of course, you will not forget about sausage, but you will often cook such an appetizer. Good luck!

Tartlets with mushrooms and chicken

A good snack - hearty and excellent in taste! Guests will lick their fingers. And it's convenient to eat.

Products

• Mushrooms - 200 gr. (champignons, oyster mushrooms)
• Hard cheese - 150 gr.
• Chicken breast - 200 - 250 gr.
• Carrots, onions - 1 medium pc.
• Mayonnaise - 2 - 3 tbsp.
• Salt, ground black pepper to taste
• Sunflower oil - 30 gr.
• Tartlets ready
• Any greenery for garnish

1. Finely chop the onion, grate the carrots and cheese, cut the mushrooms and brisket into small pieces
2. Lightly fry the onion with carrots in hot oil
3. Add brisket, salt, pepper, fry all together min. 3
4. Add mushrooms, mix. Fry until the liquid evaporates. By time - min. 5-8
5. Pour mayonnaise, mix
6. Fill the tartlets with stuffing, top with grated cheese
7. Put tartlets on a baking sheet covered with parchment, send to a preheated oven (180 degrees)
8. Readiness is determined by the ruddy cheese crust.

Tartlets decorated with greens will be the highlight of the feast. By the way, they can be served both hot and cold. And mayonnaise can be replaced with sour cream.

Meat salad for tartlets

Agree that at least one mayonnaise salad is a must. I offer delicious meat variant. The salad is very good, I advise you to definitely cook it. Its highlight is mushrooms fried with onions.

Now it has become fashionable to serve salads in tartlets. Well, it's very convenient. And such a salad will be a great filling.

Ingredients

• Medium-sized potatoes boiled in their skins - 4 pcs.
• Boiled eggs - 4 pcs.
• Pickled cucumbers - 4 pcs.
• Boiled chicken leg
• Oyster mushrooms - 500 gr.
• Two small bulbs
• Mayonnaise - gr. 50
• Vegetable oil - gr.30
• Salt, ground pepper to taste
• Green dill for decoration.

Cooking salad

1. Onions and mushrooms cut into small cubes
2. Fry in oil, do not forget to salt and pepper
3. Potatoes, eggs, chicken legs and cucumbers cut into small cubes
4. Mix all products, dressing with mayonnaise. Test for salt and acid. Trim another cucumber, if necessary.
5. Fill tartlets with salad, garnish with finely chopped dill.

Guests will be full and satisfied, rest assured!

Eggplant appetizer "Peacock's tail"

Not a dish but real bomb on the holiday table! What design, what taste advantages!

Cooking products

• Eggplant - 2 pcs.
• Processed cheese - 2 pcs.
• Boiled eggs - 2 pcs.
• Garlic - 3-4 cloves
• Medium cucumber - 1 pc.
• Mayonnaise - 3 tbsp.
• Red bell pepper - 1 pc.
• Vegetable oil - 70 gr.
• Pitted black olives - 12 pcs.
• Salt, pepper to taste
• Green lettuce leaves.

Cooking a masterpiece

Don't forget to take a photo with this piece of culinary art in the background!

Meatloaf

Who doesn't love meat delicacies! I make them for every holiday. If guests come to me, they know that I will treat them to excellent rolls.

To prepare a delicacy, you need to purchase a pork flank. If I can't buy it, I'll take it
thin fat with meat layer. It also works well.

You will also need spices - salt, ground pepper, mustard. For the filling - prunes, dried apricots, boiled eggs

Cooking process

1. I divide the flank so that - the rolls would not turn out very thick
2. I dry mine with a napkin, salt, pepper, grease a little with mustard (you can use mayonnaise)
3. I send it to the refrigerator for 2-3 hours, so that it would marinate
4. My prunes and dried apricots and, if necessary, steam them in hot water
5. I lay out the flank on the surface, place the filling on the edge, roll up the roll. You can smear a little more mustard on top - it will be softer
6. I tie with threads. Remember, you need to link well, with frequent circular turns. The roll in this case will look more attractive
7. I wrap the roll with foil, put it on a baking sheet, send it to hot oven(180 degrees) for an hour and a half. Pour a little water into the bottom of the pan, add when it evaporates
8. I take out the finished product from the oven, let it cool and only then unwind the threads.

The flank can be stuffed with garlic, nuts can be added to the filling. Here you can fantasize as much as you like. Either way, it will be delicious.

Egg rolls with liver pate

What can be said about a dish of lush egg roll? Only that it needs to be cooked. Yes, and pate from beef liver will not yield to palatability. Finally, it is very beautiful!

For an egg roll, you need to cook

• Eggs - 5 pcs.
• Mayonnaise - 80 gr.

For the pate

• Beef liver - 500 gr.
• Salo - bacon - 10 gr.
• Butter 100 gr.
• Carrots - 2 pcs.
• Bulb
• Salt pepper.

Let's prepare the pate first.

1. Fry finely chopped onions and carrots in bacon
2. Add liver, cut into slices. Fry until cooked, salt, pepper
3. Twist the mass twice in a meat grinder. The pate should have a tender texture
4. Add softened butter, stir well, send to the refrigerator

Cooking roll

1. Crack eggs, salt, beat with a mixer
2. Add mayonnaise, beat again
3. Preheat the oven (180), send an empty baking sheet covered with foil (it needs to be greased with oil)
4. Pour the egg mass onto a thoroughly heated baking sheet, bake for 10 - 15 minutes. at 180 degrees
5. When ready, take out, separate from the foil
6. Apply a layer of pate, roll up
7. After cooling, cut into portioned rolls.

Put the beauty on a dish, embellish with herbs.

All! You can not worry and wait for the guests. Have a nice feast with friends and family!

Snacks on the festive table is an inexhaustible topic. Each housewife has at least a dozen recipes in stock. Today we will talk about the most convenient, labor-intensive methods suitable for quick preparation of piece snacks in a fairly large volume.

Lavash snacks

Nowadays, among lovers of snacks, it is gaining more and more popularity. thin lavash. Therefore, first of all, let's look at snacks on the holiday table from pita bread with photos and detailed recipes.

The simplest of pita snacks is rolls, that is, tightly folded and cut into portioned pieces Lavash rolls with stuffing. This is the most convenient of the cold appetizers, because any filling can be wrapped in pita bread, and on the cut it will look appetizing and attractive. We offer you several recipes for cold fillings for quick pita rolls.

With red fish

• 150 gr lightly salted red fish in thin slices;
• 3 boiled eggs;
• 2 small fresh cucumbers;
• 150 gr Dutch cheese;
• mayonnaise;
• salt pepper.

Spread pita bread on a cutting board, grease with mayonnaise. Grate boiled egg, spread over pita bread. Grate the cucumber with the next layer. Spread fish slices on it, and cover everything with grated cheese. Roll up and cut into slices.

With cod liver

• 200 gr cod liver (one jar);
• 150 gr of hard cheese;
• 2 boiled eggs;
• 2 tbsp mayonnaise;
• salt pepper.

Mash the liver with a fork, mix with grated cheese and mayonnaise and spread on pita bread. Grate the egg directly on fish layer, put a layer of chopped onion on it. Salt, pepper. Roll up a tight roll and cut into portions.

With crab sticks

Mash the cheese with a spoonful of mayonnaise and chopped garlic, add chopped crab sticks, mix.

With smoked chicken

• 200 gr smoked chicken fillet;
• 100 gr cottage cheese or cream cheese;
• several lettuce leaves;
• mayonnaise.

Grease a sheet of pita bread with mayonnaise and lay on it in strips across the sheet: chicken, cut into strips, cottage cheese, salad. Roll the roll tightly, cut into pieces 3-4 cm long.

With greens and eggs

• several lettuce leaves;
• a few feathers of green onions;
• boiled egg;
• soft cream cheese.

Lubricate pita bread with a thin layer of cheese. Chop lettuce and onion very finely and put on cheese. Grate the egg on the greens. Roll up and cut into rolls.

You can also cook hot appetizers from pita bread.

"Cigars" from lavash

• 100 gr cheese;
• 100 gr of cottage cheese;
• some fresh parsley.

Mash cottage cheese and cheese with a fork and mix, add finely chopped greens. Divide a sheet of pita bread into pieces the size of a palm, put a spoonful of filling on each, wrap the edges and twist rather thin “cigars”. Moisten the edges of the pita bread with water - they will stick. Deep-fried cigars should be served hot and crispy. For "cigars" any pie or pancake filling is also suitable.

Lavash envelopes

• 200 gr mushrooms;
• one bulb;
• 200 gr potatoes;
• salt pepper.

Separately, fry the mushrooms with onions, separately - potatoes in small cubes. Mix mushrooms and potatoes, salt and pepper. Put one full tablespoon of the filling on small thin round leaves of pita bread, roll up small envelopes. Fry the envelopes in a frying pan in oil - first the side where the pita bread is folded, and then the top one, where the pita bread is in one layer.

Lavash cornets

• 200 gr gouda cheese in thin slices;
• 200 gr of ready-made sliced ​​ham.

Divide the slices of ham and cheese into triangles. Put a triangle of ham on a round sheet of pita bread, and a triangle of cheese on it. Fold pita bread in half and wrap with a triangular cornet so that the filling remains completely inside. Fry the cornets in oil.

Lavash bags

Cut one of the pita leaves into ribbons. Put the filling on a small sheet of pita bread in the center, collect it with a bag and wrap the “neck” of the bag with a ribbon of pita bread. Fasten the ribbon with a toothpick and bake the "bags" for 10 minutes at 200 degrees. As a filling, use fried meat with onions, or chopped into strips. boiled tongue with mayonnaise.

The bags can also be made vegetarian - with boiled vegetables and Dutch cheese.

Snacks on skewers

The simplest type of piece snack - the components are combined to taste and placed in a row on a toothpick or a special skewer. At the base of the snack there may be a piece of bread or a cracker - this will be a mini sandwich or canapé. Canapes can also be simply made from pieces of foods that blend well in taste, without bread - then a piece of cheese, a slice of a vegetable or a slice of fruit is used as a base, which can be cut into figured hearts, circles, rhombuses. Miniature tartlets are also served on skewers. shortcrust pastry filled with salads.

Snack "Mushrooms"

• 5 pieces of boiled quail eggs;
• 5 pieces of cherry tomatoes;
• a tablespoon of mayonnaise.

Eggs and tomatoes are cut into halves. The halves are gathered together with cuts to each other and fastened with a toothpick. It turns out the fungus white leg and a red hat. Drops of mayonnaise are applied to the hat.

Ideas for mini sandwiches and canapes

• a piece white bread, butter, egg circle, green olive, parsley leaf;
• a circle of black bread, butter, red or black caviar, cream of whipped cream with green onions;
• a circle of black bread, butter, thin slice basturma or raw smoked sausage, grated radish, parsley;
• diamond white bread, curry mayonnaise, red fish, dill;
• black bread, butter, yellow cheese roll, green olive;
• triangle gray bread, mayonnaise, boiled shrimp, dill;
• white bread triangle, mustard mayonnaise mixture, avocado slice, tomato sauce;
• a piece of orange cheese, a piece of boiled chicken fillet, half a walnut;
• yellow cheese roll, large black or green grape;
• a piece of boiled cauliflower or broccoli, white cheese, a slice of cherry tomato;
• a slice of Dutch cheese, a circle of banana, half a grape.
• snacks on different kind chips.

Another type of snack that came to us relatively recently, but is rapidly gaining popularity, is snacks on the festive table with chips.

Chips - potato, corn, or even homemade from deep-fried pita bread can be served with any filling suitable for tartlets. All types of salads can serve as such a filler, the consistency of which is properly connected with a suitable thick sauce- mayonnaise, sour cream, as well as any types of pastes and spreads - fish, cottage cheese, pate, vegetable.

Snacks are probably the most interesting view food, and since childhood. True, when we ran home in childhood, grabbed a piece of bread with sausage or lard, we did not even suspect that we were already using snacks, but these were real snacks.

I have already given you several recipes, but there are so many of them that we will not try them in our entire lives. They are always needed. If it’s easier to approach, salads are also snacks, but about, we also already talked about.

In the old days, all cold dishes served before the main meal were considered appetizers. hot food. And the appetizers could be very complex. Some contained up to 50 ingredients.

But we will look at simple, easy to prepare and delicious snacks.

Step-by-step recipes for making simple, light and tasty snacks

Let's start with the most favorite snack for most people - with herring.

1. Herring appetizer for the festive table

Cooking:

1. We cut the herring into fillets (we have already done this:). Rinse each fillet with your hands (as if you are doing a massage) not hard or beat off, but very easy.

2. Spread on the fillet processed cheese, spreading evenly throughout the fillet.

3. Put a tablespoon of canned sweet pepper on the cheese and also level it all over the fillet.

4. Sprinkle preferably with freshly ground pepper. Sprinkle with chopped dill.

5. With the help of a cellophane film, we roll it into a longitudinal roll and send it to the refrigerator for 2-2.5 hours.

During this time, prepare the basis of this snack.

6. We take black bread and cut out mugs with a glass. You can simply cut the bread into squares, rectangles, into any shapes, as long as the pieces of herring that we will lay out with you fit in.

7. When our roll has cooled, cut into small pieces and divide into cut circles.

Garnish with herbs and serve.

Bon appetit!

1. Herring appetizer

Cooking:

1. Take the herring fillet and cut it into small pieces. Let's start making the marinade.

2. Put the pieces in a deep bowl and add mayonnaise to the pieces of herring.

3. Add mustard.

4. Pour wine vinegar.

5. Cut and add parsley and dill to the cup, pepper to taste.

6. Mix everything and put in the refrigerator for one hour.

7. While the herring is marinating, cut the bread into triangles or whatever you like. Of course we take black bread. It goes best with herring.

We take out the finished herring from the refrigerator, lay it on slices of bread, decorate with herbs, fix it with skewers and serve it on the table.

Take all the ingredients to your taste. Someone likes more mayonnaise, someone vinegar.

Bon appetit!

1. Rolls with ham and cheese

Cooking:

1. We spread the ham plastics with tender curd cheese. Using a knife, spread the cheese evenly over the ham.

2. Lay the basil leaves on the cheese. Pepper with freshly ground pepper from the mill.

3. Cut the olives into circles and lay them on the basil.

4. Wrap the ham in rolls.

5. Cut the rolls obliquely into several pieces. as you wish.

Serve with fried pine nuts, olives and herbs.

Bon appetit!

1. Ham on toast with stuffing

Cooking:

1. First, prepare the filling. Finely chop the pickled cucumber.

2. Add it to the curd cheese.

3. There we will add chopped basil or parsley leaves, or other greens that you like. Mix everything thoroughly.

4. Slices of white bread or loaf lightly fry on both sides.

5. Spread the resulting filling on a piece of fried white bread or a long loaf.

6. Lay the folded ham plastics on top.

7. Cherry tomatoes and green olives cut in half.

With wooden skewers, pierce olives from the convex side first, and then, on the same skewer, tomatoes.

Then stick it all into our toasts.

The snack is ready.

Bon appetit!

1. Mozzarella appetizer with tomatoes on skewers

Cooking:

We take a beautiful deep cup (we will serve it on the table)

1. Pour there olive oil, add balsamic vinegar, salt and sprinkle with freshly ground pepper.

2. Prick cherry tomato, mozzarella round on a skewer,

3. we prick a leaf of basil and another mozzarella round.

Dip the skewers into the sauce and serve as such.

Bon appetit!

In all the recipes written above, I did not indicate the number of ingredients. Everything is simple there. Add as you wish, depending on the number of people.

1. Champignons in batter and breadcrumbs

As a rule, fish or meat is cooked in batter. We will cook mushrooms. Mushrooms are the best for this.

Ingredients:

• Small champignons - 200 g.
• Eggs - 2 pcs.
• Milk - 100 ml.
• Flour - 50 g.
• Vegetable oil - 1-2 cups
• Breadcrumbs - 50 g.
• Pepper, salt - to taste

Cooking:

1. Wash mushrooms, peel and cook in salted water for 10 minutes.

2. Break the eggs into a deep bowl and beat them with milk.

3. Dip boiled mushrooms in egg mixture, then roll in flour and dip again in the egg mixture.

4. Roll in breadcrumbs. Dip the mushrooms in boiling oil and fry until golden brown.

Serve hot with fresh herbs and vegetables.

Bon appetit!

1. Tomatoes with shrimps and cheese

Ingredients:

• Cherry tomatoes - 10-15 pcs. Choose the size of the shrimp.
• Boiled-frozen shrimp - 10-15 pcs.
• Cream cheese - 150-200 g.

Cooking:

Wash the tomatoes, dry them with a towel and cut off the top of each tomato. Carefully remove the middle of the tomatoes. Inside, lightly add some salt to the tomatoes and turn them over on a towel to glass the liquid.

Shrimps are thrown into boiling salted water and boiled for no longer than 1-1.5 minutes (if the shrimps are not boiled, but fresh-frozen, you need to cook longer, 2-3 minutes after boiling). Cool the shrimp and clean. We remove the heads.

We fill the tomatoes with cream cheese, stick the shrimp into the cheese with the tail up. If you have two shrimp, stick in two.

Bon appetit!

1. Ham and cheese rolls

Ingredients:

• Ham - 200 g.
• Hard cheese - 100 g.
• Garlic - 1-2 cloves
• Mayonnaise, herbs - to taste

Cooking:

Grate cheese on coarse grater, shift into a deep cup, add mayonnaise, squeeze garlic into the same place. Finely chop the herbs and add to the cheese. Mix everything thoroughly.

Spread ham slices cheese mixture and roll up. Secure the rolls with colored skewers.

Transfer the finished rolls to a dish and you can decorate, if desired, with sprigs of greens.

Bon appetit!

1. Potato pancakes with salmon

Ingredients:

• Potato - 500 g.
• Onion - 1 head
• Red onion - 1 head
• Egg - 1 pc.
• Flour - 3 tbsp.
• Sour cream - 200 g.
• Smoked salmon - 200 g.
• Vegetable oil
• Salt, pepper - to taste

Cooking:

Wash potatoes, peel, wash again and grate. Squeeze thoroughly, mix and squeeze again. Onion Peel, finely chop and add to potatoes. Lightly beat the egg and add it to the potatoes along with the flour. Salt, pepper and mix thoroughly.

Warm up in a frying pan vegetable oil. Spread with a spoon potato dough into boiling oil like pancakes. It is better to lay out little by little so that the pancakes are free in the pan. Fry for a few minutes on each side, until golden brown.

Place cooked pancakes on paper towels to remove excess oil. Transfer to a plate, top with sour cream. Then we put a little red onion, cut into half rings and plastic fish.

Bon appetit!

1. Stuffed eggs on the festive table

Option 1.

Ingredients:

• Eggs - 5 pcs.
• Cream or curd cheese - 2 tbsp.
• Salted salmon or salmon - 50 g.
• Dill - 1-2 sprigs
• Salt, pepper - to taste

Cooking:

Boil the eggs in boiling water until tender. We drop them into cold water Let cool, peel off the shell. Cut each egg in half and take out the yolks. salted fish cut into very small pieces, the smaller the better. If you like dill, you can also finely chop it and add it.

Put the yolks in a small bowl, knead with a fork. Add salmon, dill and cream cheese. We mix everything well. Salt, pepper to taste, you can not salt. Mix again.

Gently stuff the egg halves. Lay on lettuce leaves and serve. You can decorate with greenery.

Bon appetit!

1. Stuffed eggs with cheese

Option 2.

Ingredients:

• Eggs - 6 pcs.
• Butter - 100 g.
• Sour cream - 4 tablespoons
• Hard cheese - 200 g.
• Salt, pepper - to taste

Cooking:

For this egg stuffing option, you will also need to boil the eggs, cool, peel, cut in half, remove the yolk.

Then grind the yolk with softened butter, add grated cheese on a medium grater, mix well. Gradually add sour cream to the resulting mass and grind until lush mass. Salt, pepper.

Put the egg whites on a plate and fill them cheese cream. You can add parsley, put on lettuce leaves. For lovers, sprinkle with a little red pepper.

The eggs are ready. They can be put on a plate with the first option stuffed eggs equally.

Bon appetit!

1. Cold appetizer with red fish

Ingredients:

• Plastics of lightly smoked-salted salmon
• Philadelphia cream cheese or other
• Basil, parsley
• Italian spices
• White baguette

Cooking:

We cut the baguette into equal pieces about 1 cm wide (it is desirable that the baguette be “plump”). It is better to cut with a special bread knife so that our pieces do not wrinkle. Lay them out on a plate.

We take cheese. We have Philadelphia. You can use any other cream cheese, preferably without any additives. Put it in a deep plate and knead it to a homogeneous paste.

We take fresh leaves parsley and fresh basil leaves, washed and dried. We cut them into medium pieces, of course you can tear them as you like. Mix the leaves and put them in a mortar. Grind the leaves into a bowl. If you don't have a mortar, you can use any crusher. Pour a pinch into the gruel of herbs Italian herbs and mix thoroughly again.

Pour everything that we got into the mashed cream cheese, mix everything very well.

We take the sliced ​​​​pieces of baguette and spread the resulting mass with a knife. Spread with an even middle layer. And so are all the pieces. We roll the red fish with a roll (roses) and put it on our baguette pieces, spread with cheese cream. I prefer lightly salted and smoked fish, you can take just salted or pickle yourself.

Beautiful delicious snack ready.

Bon appetit!

1. fly agaric

Ingredients:

• Ham or sausage any - 70 g.
• Cheese - 70 g.
• Boiled eggs - 2-3 pcs.
• Large cucumber - 1 pc.
• Cherry tomatoes - 10 pcs.
• Mayonnaise - 3-4 tablespoons
• Greens, salad
• Salt pepper
• Garlic - 1 clove (optional)

Cooking:

Rub into a deep bowl fine grater ham. It can also be finely chopped. We also rub eggs and cheese here. Season with mayonnaise, mix everything well. You can add a clove of garlic, I do not really like garlic, so we do not add.

At this point, I add a little salt and pepper. Try it, many do not salt or pepper at all. Who likes what. Set aside the resulting mixture.

Take a cucumber and cut into thin circles. If there special knife, cut them so that the cucumber circles are waves.

Put the lettuce leaves on a plate, lay out the pieces of cucumber on them. On the cucumbers, lay out, either with a spoon or a suitable mold, the legs from the mushrooms. We leave our clearing aside.

Cut the cherry tomatoes into halves and lay on the legs. With any suitable stick, draw dots on the fly agaric using mayonnaise.

The appetizer is prepared just before serving. Since pre-cooked tomatoes and cucumbers will start to flow.

elegant beautiful appetizer ready. Such an appetizer is suitable for any holiday table.

Bon appetit!

1. Cheese snack

Appetizer with three different toppings.

Ingredients:

• Hard cheese 50% fat or more - 500 g.
• Creamy processed cheese - 250-300 g.
• Raw smoked sausage - 250 g.
• Walnut - 100 g.
• Dill - 50-70 g.

Cooking:

We cut hard cheese into three equal parts, for three different fillings. We put all three pieces of cheese in boiling water, turn off the heat and leave the cheese for 20 minutes.

While the cheese is softening in boiling water, prepare the filling.

We clean the sausage and cut into small pieces. Finely chop the dill. Cut the walnuts.

The cheese has already softened, we take one part out of the water and on a cutting board, previously wrapped in cling film so that the cheese does not stick, we begin to roll the cheese like dough into a cake.

Grease a cake of rolled cheese with creamy processed cheese, over the entire surface.

We spread the chopped sausage on the cheeses and wrap the cheese with a long roll. We pack the roll with cling film and put it on a plate.

Roll out the second piece. We also spread the melted cheese and evenly spread the dill on the cheese. We roll up. Roll in cling film and also put it on a plate.

With the third piece, we repeat the same procedure, only instead of greens, spread over the entire surface Walnut. Do not forget to spread melted cheese on the cake before this. We also roll it into a roll and wrap it in cling film.

We put all three rolls in the refrigerator until completely cooled.

We take out the chilled rolls from the refrigerator, they have become hard and now we can cut them.

Arrange beautifully on a platter and serve.

Bon appetit!

1. Quick appetizer with crab sticks

Ingredients:

• Cheese - 200 g.
• Eggs - 4 pcs.
• Garlic - 5 cloves
• Crab sticks- 200 g.
• Mayonnaise - 100 g.
• lettuce leaves

Cooking:

Grate the eggs on a fine grater. Grate the cheese on the same grater. Mix eggs with cheese. We skip the garlic through a press or you can also grate it. Crab sticks are also rubbed on a fine grater.

Add the garlic to the egg and cheese mixture. Mix everything well and add mayonnaise. Once again, mix everything thoroughly.

From the mixture we sculpt small balls and roll them in grated crab sticks.

What beautiful sweets we got. Quickly put them in your mouth.

Bon appetit!

Video: Red fish sandwiches

Video: Canape on the festive table