Sea buckthorn jelly for the winter is a simple recipe. Benefits of Sunberry

Sea buckthorn has always been considered very useful berry, so this year I decided to make jelly out of it. It is jelly, since my godfather shared such a recipe with me. I used to only, but then I tried jelly from it and was surprised how tasty it is. Just in the fall, my grandfather brought me a basket of sea buckthorn. He personally collected it and brought me such a present. From useful and delicious gift it was hard to refuse. Moreover, grandfather tried so hard, because sea buckthorn is very difficult to collect. It has thorns, and it takes skill to assemble it. I myself never collected sea buckthorn from my grandfather in the village, and then I only found out that my grandfather has a special device with which he can easily collect this most useful berry. Sea buckthorn has such a unique set of vitamins that you will be provided good health for the whole winter. In addition to vitamins, sea buckthorn also helps with sore throats, improves appetite and promotes good digestion. Most importantly, do not miss the sea buckthorn harvest. You need to be in time before frost, because after the minus night, the berries become watery and difficult to pick. Sea buckthorn will burst after frost and as soon as you hook it on a branch, it will crack. Collecting whole berries will be difficult. Be sure to prepare delicious and healthy sea buckthorn jelly for the winter without cooking according to this recipe.





- 500 grams of sea buckthorn,
- 700 grams of granulated sugar.

Recipe with photo step by step:

I sort and wash the berries. I put it in a sieve and let the drops of water drain completely.




I twist sea buckthorn berries through a meat grinder. But this is still half the battle, the main lesson is yet to come, because such twisted sea buckthorn will not make jelly.




I cut off big piece gauze fabric, fold it into two layers. I shift the sea buckthorn mass into gauze.




I squeeze sea buckthorn juice by hand. It doesn't make much juice, but it's enough to make a jar of jelly.






Pour the resulting juice into a clean jar.




I put all the sugar in the jar and get a full capacity.




I stir with a spoon and the jelly is almost ready.




I close the jar with a lid and put it in the refrigerator for storage. Such jelly is wonderfully stored, and after cooling it becomes thick. Bon Appetite!
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By making sea buckthorn jelly, you will provide your family with a supply of vitamins for the whole winter. Besides, delicious recipe sea ​​buckthorn jelly is excellent for pies, pancakes, and fruit drinks with compotes.

Ingredients

Recipe

Sea buckthorn is not the most common raw material for homemade preparations. She is better known as medicinal plant. Indeed, the Japanese recognized this berry as the most useful of its kind. But her taste qualities also not to be underestimated. Thanks to sweet and sour taste and amazing aroma, it was nicknamed "Siberian pineapple". If you want to bring something new to your winter diet, pay attention to the recipe for sea buckthorn jelly for the winter. It can be spread on toast or simply eaten with a spoon, getting unearthly gastronomic pleasure and saturating the body with vitamins.

Medium difficulty

Exceptional benefit and amazing taste orange berries are a great excuse to make sea buckthorn jelly at home. To the process of harvesting and eating amber dessert filled with new meaning, check out some interesting facts about sea buckthorn.

• Toughie. Sea buckthorn will endure severe frosts and will not die during a long drought.
• natural dope. To increase physical endurance and uplift the spirit, Chinese athletes drank sea ​​buckthorn drinks during the 1988 Olympics.
• Pegasus food. That is how sea buckthorn was called in ancient mythology. Berry was loved not only by the mythical horse, but also by real horses. She fed sick and weakened animals so that they would get stronger, and the coat would become smooth and shiny.
• The same age as mammoths. Historians claim that the first sea buckthorn bushes grew in the pre-glacial period.
• Chinese. About 90% of the world sea buckthorn crop is grown in China.

Benefits of Sunberry

Among the berries growing in domestic open spaces, sea buckthorn is recognized by scientists as the most useful. Role key components her chemical composition described in the table.

Table - Useful Components in the composition of sea buckthorn berries

Representatives of ancient civilizations called sea buckthorn a "holy berry" because of its extraordinary benefits for the body. If you eat 100 g of sea buckthorn daily, you can forget about colds, muscle weakness and chronic fatigue.

Sea buckthorn jelly recipe: 3 cooking methods

To maximize taste, color and texture berry puree, use one of the recipes for making sea buckthorn jelly without gelatin and other gelling agents. The berry grated with sugar will seize perfectly by itself, and you will get a fragrant viscous dessert.

Classical

Peculiarities. IN classic version the berries are warmed up so that they release the juice. Heat treatment takes a little time, so the loss useful substances will be minimal. The sweet berry mass will be slightly boiled down, due to which it will grab well in the refrigerator.

You will need:

• sea ​​​​buckthorn;
• 0.5 liters of water for every kilogram of berries;
• 750 g of sugar for every half liter of juice.

Cooking

1. Sort and wash the sea buckthorn.
2. Fill the berries with the appropriate amount of water.
3. Heat the workpiece for 20 minutes from the moment of boiling at a low burner power.
4. Strain the contents of the pot through a sieve.
5. The berries that remained at the bottom of the sieve, carefully grind with a spoon. Cake can be squeezed through gauze so that all the most delicious and healthy is in the workpiece.
6. Strain the resulting juice through a clean cotton cloth or several layers of gauze.
7. Add sugar in an amount corresponding to the volume of juice.
8. Boil and continue to cook for ten minutes, stirring constantly.
9. Distribute the hot mass over sterile glass jars, tighten the lids and store in the refrigerator.

In the oven

Peculiarities. If you want to simplify the recipe for sea buckthorn juice jelly and reduce the cooking time, use the oven. In addition, during such heating, the berries lose much less nutrients than during cooking.

You will need:

• sea ​​​​buckthorn;
• 1 kg of sugar for every kg of berries.

Cooking

1. Rinse the sea buckthorn and dry.
2. Arrange the berries in a single layer on a baking sheet and heat for seven to ten minutes at 150°C.
3. Drain the resulting juice from the baking sheet, and wipe the softened berries through a sieve.
4. Strain the puree through several layers of cheesecloth.
5. Combine the berry mass with sugar and mix.
6. Transfer to sterile glass containers, screw on the lid and send it to the refrigerator.

To speed up the process of dissolving sugar, the workpiece can be slightly heated. But in no case do not boil or boil.

Without cooking

Peculiarities. Sea buckthorn jelly without cooking is called "raw" or "live". The second name is more suitable, because due to the fact that the dessert is prepared without heating, it retains all the beneficial substances inherent in sunny orange berries.

You will need:

• sea ​​​​buckthorn;
• 150 g of sugar for every 100 g of berry puree.

Cooking

1. Rinse the berries in cold water and pat dry.
2. Make berry puree. This can be done with a juicer, meat grinder or sieve.
3. Place berry preparation into a sterile container and sprinkle with sugar in an amount corresponding to the volume of the puree.
4. Stir the contents of the jar occasionally until the sugar dissolves.
5. Screw capacity metal lid and send the dessert to storage in the refrigerator.

In ancient times, when there was no sugar yet, people poured honey on sea buckthorn to keep it for the whole year. For cooking natural treat you can use a homogeneous puree without pits and peel, or you can kill the whole berries in a blender.

Desserts with gelling agents

If you want the puree to set well, you will need to use gelling agents. Each of them has its own characteristics.

With gelfix

Peculiarities. To reduce the heat treatment (boiling) time of sweet blanks and give them a pleasant viscous texture, housewives often use gelfix. This is a gelling composition based on pectin, a vegetable analogue of gelatin. Also included is lemon acid, dextrose and sorbic acid.

You will need:

• 800 g of sugar;
• 40 g gelfix marked "2:1".

Cooking

1. Combine two cups of sugar with a gelling agent and add to the sea buckthorn puree.
2. Heat until boiling and add the rest of the sugar.
3. Continue to cook for about seven minutes until the workpiece begins to thicken.
4. Place in a sterile glass container and roll up.
5. After cooling, store in a dark place.

Jam with gelfix is ​​not suitable for filling pies and other baked goods. Under the influence high temperature it will melt and flow.

with gelatin

Peculiarities. Gelatin is an animal product that is made from bones and cartilage. This is something like an extract from the connective tissue. In addition to the fact that the substance provides a quick solidification of the workpieces, it is useful for the body. Sea buckthorn jelly recipes with gelatin will be useful for those who want to strengthen their teeth, nails and hair.

You will need:

• 1 liter of pureed sea buckthorn puree;
• 1 kg of sugar;
• 15 g gelatin.

Cooking

1. IN a small amount warm water dissolve the gelatin.
2. Combine the puree with sugar, boil and boil until the granules are completely dissolved.
3. Turn off the heat, add gelatin to the berry mass, stirring constantly.
4. Distribute the workpiece into molds and send to the refrigerator to harden.

Before introducing gelatin into the berry mass, it must be completely dissolved. If it gets into the workpiece in the form of grains, the jelly will not harden.

With agar-agar

Peculiarities. Agar-agar is a vegetable gelling agent derived from algae. It is especially appreciated by vegetarians. Agar is also included in dietary ration because it quickly gives a feeling of fullness. The supplement is rich in iodine, magnesium and folic acid.

You will need:

• 200 g sea buckthorn;
• 80 g of sugar;
• 300 ml of water;
• 4 g of agar-agar.

Cooking

1. Beat sea buckthorn with sugar in a blender until smooth.
2. Pour the puree with a glass of water (boiling water), cover and leave for ten minutes.
3. In the remaining water (cold), dilute agar-agar, and boil after two minutes.
4. Pour the sea buckthorn mass into the boiling liquid, boil and boil for a minute under the lid.
5. Strain the workpiece, pour into bowls or silicone molds.
6. Keep a couple of hours in the refrigerator.

The main advantage of agar over gelatin is that it sets quickly. And desserts prepared on its basis do not melt from a long stay at room temperature.

Experimenting with flavors

Despite the fact that sea buckthorn has a pronounced taste and aroma, it goes well with other berries and fruits. If you are an avid experimenter, be sure to try making sea buckthorn jelly with a twist.

with apples

Peculiarities. Sweet and sour apples will not interrupt the taste of the main ingredient, but only emphasize and slightly dilute it. But that's not the point. And most importantly, apples are rich in pectin, which will “make” the jelly grab well.

You will need:

• 1 kg of sea buckthorn;
• 500 g of apples;
• 700 g sugar.

Cooking

1. Washed sea buckthorn wipe through a sieve.
2. Bake apples for a quarter of an hour in the oven or boil in water. Softened fruits also wipe through a sieve.
3. Combine two types of puree and add sugar.
4. Heat the workpiece so that the granules dissolve, but do not bring to a boil.
5. Divide into sterile jars, close with lids.
6. After cooling, send to the refrigerator.

When harvesting sea buckthorn, as well as mashing it, protect clothes from getting juice. It is instantly absorbed into the fabric and practically does not wash off.

with grapes

Peculiarities. If the taste of sea buckthorn seems too rich for you, you can slightly diversify it with grapes. It is advisable to use fleshy white seedless varieties.

You will need:

• 1 kg of sea buckthorn;
• 1 kg of grapes;
• 700 g sugar.

Cooking

1. Scroll the berries through a meat grinder or kill with a blender.
2. Strain the puree through a cotton cloth or several layers of gauze.
3. Add sugar and cook until thickened. The consistency of the workpiece should resemble jelly.
4. Arrange in sterile jars and seal.
5. When the workpiece has cooled, move it to the refrigerator.

To understand whether the consistency of the workpiece is optimal, put a little on a plate. If the drop does not spread, you can shift the jelly into jars. Otherwise, you will have to continue cooking.

With viburnum

Peculiarities. Kalina is a powerful anti-cold remedy. But this berry is so sour that you can eat it in pure form almost impossible. Therefore, housewives prefer to process it into sweet preparations. Kalina will shade sea buckthorn jelly well.

You will need:

• 1 liter of pureed sea buckthorn puree;
• half a glass of viburnum juice;
• 700 g sugar.

Cooking

1. Mix berries.
2. Add sugar and boil. Boil for a few more minutes until thickened.
3. Divide into sterile containers and roll up.
4. Keep cold.

If you want to add astringency to the sea buckthorn dessert, replace viburnum with cherries. Mono use not only juice, but also pieces of berries.

If you decide to implement the sea buckthorn jelly recipe, act immediately after harvesting. Berries plucked from the branches immediately begin to produce the plant hormone ethylene, which leads to overripeness and spoilage of the product. Ideally, rework amber berries within one to two hours after collection. Otherwise, they will lose some of their useful properties, and the taste will deteriorate.

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History of jelly

The first written mention of the use of sea buckthorn is in history Ancient Greece, where this berry and all other parts of the plant were used as food additive for feeding horses, ensuring the shine of their healthy skin.

Sea buckthorn jelly, the recipes of which are now the most common, was unfamiliar to ancient people for a banal reason - there was no sugar then. All preparations of berries were made using another preservative. Of course it was honey. Even the ancient Egyptians poured natural honey fresh berries to save them and get a more useful treat. Archaeologists discover such sweets even today.

Priests and shamans, healers and healers used pestles and mortars to make their potions, including receiving live jam, among which there could be sea buckthorn jelly without cooking.

Housewives adopted their experience, and before the invention of the meat grinder, they actively used mortars, sieves and sieves to make sea buckthorn jelly at home. After organizing a mass sugar production gradually began to switch to its products, more and more displacing honey from classic recipes, although at first it was a super-expensive pleasure.

If you are wondering how to make sea buckthorn jelly as useful as possible, then you will be surprised at the simple answer - such jelly is surprisingly easy to prepare. HozOboz offers to make this storehouse of vitamins without cooking.

Jelly Ingredients

• Sea buckthorn - 900 g;
• Sugar - 600 g.

Step by step instructions for making sea buckthorn jelly

1. We have branches with sea buckthorn berries, which are often called northern pineapple. You need to work well with them. To manually pick one kilogram of sea buckthorn, you will need about two hours. IN industrial environment this is much easier. Branches with berries are frozen in a special chamber or on a line, and then threshed. But will sea buckthorn jelly for the winter, made from such berries, be as useful as hand-picked ones? Hozoboz thinks not. In addition to sea buckthorn berries, we need sugar. Its amount can vary from 80% to 200% to the final output of pureed sea buckthorn.
2. Hand-picked berries should be thoroughly washed in cool water.

   

3. The berries should not be wet, so they should be dried on a sieve or in a colander. If desired, additional drying on a towel is possible.

   

4. Our sea buckthorn berries are already quite ripe, so we will not twist them in a meat grinder, but immediately use the wiping sieve of the kitchen machine.

   

5. Put the resulting sea buckthorn puree into a sterilized jar. The yield of pure pulp always fluctuates, depending on the variety and quality of the current crop. It can be from 30 to 75% of the initial mass of sea buckthorn berries.

   

6. Sprinkle sea buckthorn puree with sugar. We did it in a ratio of 1:1.5.

   

7. Mix both ingredients thoroughly. Grains of sugar will gradually dissolve completely. Close with a sterilized lid and put in the refrigerator. Our sea buckthorn jelly is ready to use and will keep all its flavors for a long time. beneficial features.

   

About the beneficial properties of sea buckthorn jelly

Raw or live sea buckthorn jelly will fully preserve all the beneficial properties of this healing plant. After all, a record amount of serotonin was found in sea buckthorn, which helps even in the fight against neoplasms and ensures the prolongation of youth. Tocopherol (vitamin E) is an assistant in restoring and maintaining the good shape of hair, nails and skin. Vitamins B1, B2, C will increase immunity, improve the condition blood vessels, muscle tissues.

Sea buckthorn products relieve inflammation, promote tissue healing. The convenience of preserving berries with sugar or honey allows you to use all beneficial effects sea ​​buckthorn throughout the year.

Alternative options for making sea buckthorn jelly

From this medicinal berry you can also cook sterilized jam, jam, confiture, jelly, marshmallow, if you use different amount sugar and heat treatment time.

In addition to sea buckthorn jelly according to a recipe for the winter, you can cook fresh jelly from the worn and whole berry using gelatin. Such healthy dessert, supplemented with whipped cream, will allow you to assimilate the carotene contained in sea buckthorn and essential macronutrients as well as possible.

To do this, you need to use a slightly larger set of products, the ingredients are:

• Water - 1 l;
• Gelatin - 30 g;
• Sugar - 300 g;
• Sea buckthorn - 250 g;
• Sea buckthorn puree - 250 g.

Dissolve sugar in water, add sea buckthorn puree, bring to a boil. IN hot syrup add gelatin and dilute it. Pour the cooled jelly into the molds in layers, alternating it with sea buckthorn berries. HozOboz hopes you will cook too raw jelly from sea buckthorn berries, taking care of the health of their loved ones. After all, apart from incredible benefits, it is also amazingly beautiful, delicious! Have a great gastronomic experience!

Experienced housewives know the secret ways to increase immunity during the cold season. The incredible concentration of nutrients found in sea buckthorn makes this sunny berry a welcome guest in the house. fragrant jelly from golden fruits, little fidgets and adult households will like it. The sea buckthorn jelly recipe is simple and the preparation of a healing and delicious dessert won't take long.

Picking orange berries is not an easy task, as you can get hurt by the thorns of the tree. But if you carefully cut the branches of sea buckthorn, then you can easily harvest a golden harvest. Those who do not grow shrubs with sunny berries in their dacha will have to purchase fruits in a store or in the market for making treats.

The taste of sea buckthorn jelly is sweet and sour with aroma fresh pineapple. Following the recipes below, the resulting dessert will retain the vitamins needed by the body in a frosty winter.

jelly recipe without gelatin

• We take sugar and fruits one to one, per kilogram of sea buckthorn a kilo of sugar.
• Pure sea buckthorn berries are heated to release the juice. Water should not be added.
• Next, pass the berry blank through a fine sieve and add more sugar. Bring the fragrant mixture to a boil and remove from the stove for eight hours. During this time, the process of natural gelation will occur.
• In prepared clean jars spread the mixture, previously mixed with a wooden spoon. Store jelly in jars nylon lids possible at room temperature.

Classic recipe for sea buckthorn jelly with gelatin

• To thicken the delicacy, add gelatin or starch. in one liter cold water diluted with 100 g of gelatin. When the substance swells, the remaining liquid is drained.
• Prepare juice using a juicer from ripe fruits sea ​​buckthorn. Bring juice to a boil. Add sugar to it. Take the amount of granulated sugar to your taste. Wait for the sugar to dissolve.
• Pour pre-diluted gelatin into the hot syrup and stir until the berry mass becomes homogeneous.
• Pour the future scalding dessert into clean molds. IN cool place remove to cool.

A simple sea buckthorn jelly recipe

• One and a half cups boiled ripe berries sea ​​buckthorn, previously peeled from the stalks.
• Strain the cooled fruit mass and add one glass of sugar.
• sweet berry mix boil. Do not forget to remove the foam during the heating process so that the syrup is light. After that, add the swollen gelatin, which they managed to prepare in advance.
• If the future jelly looks cloudy, then adding to it will help to correct the situation and make the syrup light and transparent. egg whites mixed with cold water. Only in the cooled syrup should the mixture be added, keeping in mind the proportion: two proteins per liter of liquid. The egg whites will curdle in the hot syrup.
• Next, you need to stir the solution again, heat over low heat and strain. Healthy treat it remains to pour into small molds and cool.

Sea buckthorn jelly with grapes recipe

• 200 grams ripe sea ​​buckthorn berries boil over low heat. When a lot of juice stands out from the fruit, dissolve sugar in it, which should be added no more than three tablespoons. After granulated sugar dissolve, strain the future hot jelly and add gelatin
• While the mixture has not cooled, mix everything thoroughly. Next, take three hundred ml of warm water or compote, pour into the syrup.
• Put pure berries of juicy grapes into small molds or glasses and pour them with a cooled mixture of sea buckthorn, gelatin and sugar. We send unusual and light dessert in the refrigerator to completely solidify.

Sea buckthorn jelly with honey recipe

• Prepare juice from sea ​​buckthorn fruits. To do this, use a juicer or blender. Mix the juice with three tablespoons of honey and stir.
• Bring the agar powder pre-soaked in water to a boil and cool.
• Peel grapefruit and orange and cut into slices. In the process of this, try to collect all the juice that stands out in a bowl.
• Pour berry juice with honey into cooled agar, add citrus slices and mix everything gently. Pour the mixture into jelly molds and set aside.
• Sprinkle with cinnamon before serving.

Tricks on how to diversify the taste of sea buckthorn jelly

It is possible to make the dessert even healthier if you add cranberries. The recipe for sea buckthorn jelly is basically the same, only instead of the right amount sea ​​buckthorn, take half of it and mix with cranberries. It will not immediately be clear to taste what the delicacy is made of. But pleasant aroma and the benefits of such a dessert are guaranteed.

Instead of healing cranberries, you can also use chokeberry, and cranberries.

How to decorate a dessert

If you imagine yourself as a designer and start experimenting, then sea buckthorn jelly can be turned into a luxurious treat that everyone will admire. Decorated dessert with slices of citrus fruits will remind you of the bright and sunny colors of summer. original look There will be jelly if syrup is poured into molds in layers. Put berries and beautifully chopped fruits between the layers. hit unusual presentation perhaps if you arrange a delicacy with imagination and zest.

• If you don’t have your own berries from your summer cottage, then you should buy in the market or in the store no earlier than September. There is a high probability that fruits that are sold earlier have been processed chemicals that accelerate maturation.
• Branches of sea buckthorn with berries should not arouse suspicion. Such pruning contributes to the subsequent strengthening of the shrub.
• For jelly, pure bright berries of saturated orange color. It is better to choose fruits that are dense, which contain a lot of vitamins.
• Regular use sea ​​buckthorn dessert get rid of colds and viral diseases, strengthens the immune system and restores radiance and beauty to the skin.
• By adding just a few spoons of jelly to tea, it is possible to prevent ailments associated with gastrointestinal tract. Great help with anemia and with problems with the teeth.

To develop strong immunity to diseases and forget about numerous medicines, use available ways prevention. Moreover, the taste of such drugs is pleasant with an elusive aroma of pineapple. To collect healing berries solar sea buckthorn, it will take a lot of time and patience. But having prepared sea buckthorn jelly, the recipe of which is simple and minimum set ingredients, you can get a great vitamin treat that enhances health. and positive Orange mood, as sung in the well-known song of the Chaif ​​group, will instill confidence in one's abilities and add optimism to life.