Eggplant recipes in the oven: a selection of dietary, festive, meat and cheese options. Eggplant casserole with minced meat and tomatoes in the oven - a step by step recipe with cooking photos

With minced meat - a tasty and nutritious dish, for the implementation of which there is no need to purchase expensive and overseas products. Such a dinner can be served not only to members of your family, but also to present it to the festive table, invited guests.

Step by step with minced meat in the oven

There are several options for how to make such a very tasty and unusual dish. At the very beginning of this article, we decided to present you with the simplest recipe.

Eggplant with minced meat, baked in the oven, must be prepared using the following components:

• fresh beef + lean pork - 200 g each;
• onion - 2 small heads;
• sea ​​salt and ground pepper - use at your discretion;
• long rice - about 5 large spoons;
• hard cheese - about 120 g;
• olive oil - about 35 ml.

Preparation of the main ingredients

The presented eggplant recipe with minced meat in the oven should be used only if you need to prepare a quick, tasty and nutritious lunch. Vegetables are processed first. Eggplants are thoroughly washed, dried and divided in half lengthwise.

After removing the pulp from the vegetables, they are rubbed with salt and left aside for 20-36 minutes. This procedure will allow you to remove all excess bitterness from the product.

As for the filling, it is prepared as follows: fresh beef and lean pork are thoroughly washed and all inedible parts are cut off. After that, the pieces of meat are passed through a meat grinder along with pre-peeled onion heads.

Having received mixed minced meat, it is peppered and salted. Also, semi-finished rice groats are added to it (boil in salt water for 10 minutes).

At the very end, they begin to process hard cheese. It is cut into thin slices or rubbed on a large grater.

Formation and heat treatment of the dish

How to bake with minced meat in the oven? To begin with, vegetables flavored with salt are thoroughly washed in cool water, and then greased with oil. After that, they are laid out in a heat-resistant form. Top products are covered with thin slices of cheese. After that, the semi-finished products are immediately sent to a preheated oven. They are baked for about 35-42 minutes. During this time, both eggplant and minced meat should be fully cooked, as well as covered with a ruddy cheese crust.

Serving for family dinner

Now you know how stuffed eggplants with minced meat are cooked in the oven. After the dish is subjected to heat treatment, it is taken out and placed on a plate. Such a dinner is served to the table with a slice of bread and a salad of fresh vegetables and herbs.

We make juicy eggplants with minced meat, baked in the oven

The dish in question can be prepared in different ways. Using the method that was described above, you will get a very nutritious lunch that all your household members will definitely like. However, for some cooks, such a dish may seem dry. In this regard, we propose to do it a little differently. For this we need:

• tender chicken breasts - 500 g;
• onions - 2 small heads;
• long boiled rice - about 2 large spoons;
• ground pepper and sea salt - use at your discretion;
• hard cheese - about 120 g;
• fresh tomatoes - 2 medium pieces;
• juicy carrot - 1 pc.;
• medium-calorie mayonnaise - about 90 g;
• olive oil - about 35 ml.

We process products

Juicy eggplant in the oven with minced meat should be cooked in stages. The main vegetable is processed in exactly the same way as in the above recipe. It is washed, dried, divided in half, the core is taken out, salted and kept in this form for half an hour.

As for the filling, it is prepared a little differently. Chicken breasts are washed and cleaned of bones, skin, and then chopped in a blender along with the 1st onion. After that, proceed to the processing of other ingredients.

Long rice is boiled a little (about 10 minutes) and shaken vigorously. Tomatoes are blanched, skinned and mashed. The carrots are grated, and the remaining onion is chopped into cubes. Hard cheese is also cut separately into thin slices.

Filling preparation

To get tasty and tender eggplants in the oven with minced meat, the filling should be separately heat treated. Fry the onion and carrot in a pan with olive oil. Then spread to them which is pre-salted and peppered.

After frying the ingredients over medium heat, tomato gruel is added to them and stewed for some more time. After the filling is ready, it is removed from the stove and boiled rice groats are introduced. If desired, you can add chopped greens to it.

Forming process, heat treatment

Before with minced meat, they are properly formed. In vegetables devoid of bitterness through salt, spread the filling, which in turn is covered with a thin mayonnaise net. After that, plates of hard cheese are placed on the semi-finished products.

In this form, the eggplant is sent to the oven. Bake them for about 20 minutes. Such a short heat treatment of vegetables is due to the fact that all the ingredients used to prepare the dish are almost completely ready. You just have to wait until the eggplants become as soft as possible.

Serving for a gala dinner

As you can see, there is nothing difficult about baking eggplant with minced meat and cheese in the oven. After the heat treatment of this dish, it is laid out on a plate and presented for a gala dinner along with a slice of bread and a vegetable salad.

Step-by-step recipes for eggplant with minced meat, baked in the oven with cheese, garlic, tomatoes

2018-09-24 Marina Vykhodtseva

Grade
prescription

1967

Time
(min)

servings
(people)

In 100 grams of the finished dish

8 gr.

15 gr.

carbohydrates

3 gr.

180 kcal.

Option 1: Classic eggplant with minced meat, baked in the oven with boats

This dish is rooted in Spanish cuisine, it was there that eggplants were stuffed and boats were made. Initially, bechamel sauce was used for them, then it was replaced with ordinary mayonnaise. We choose vegetables of the same size so that they bake evenly. Minced meat is made from beef, but can be used for eggplant and pork, chicken, a mixture of different meats and poultry.

Ingredients

• 4 eggplants;
• 150 g of cheese;
• 130 g of mayonnaise;
• 500 g minced meat;
• 150 g of onion;
• 50 ml of oil;
• 0.3 tsp pepper;
• salt to taste.

Step by step recipe for classic eggplant with minced meat

We cut off the green tails of all eggplants, carefully remove all the leaves, leave the tips. Cut lengthwise into two boats. We take a large tablespoon, scoop out the pulp from the eggplant, leaving a crust 0.5 cm thick. Sprinkle the boats with salt, grease with vegetable oil, send to the oven. They will cook for 12 minutes at 180 degrees.

While the eggplants are baking, we need to quickly prepare the minced meat. We chop the onion, pour it into the oil that we have left. Cook for a couple of minutes, stir, add twisted beef. Cook the onion with the meat until the bloody color is gone.

As soon as the meat turns gray, add the eggplant pulp cut into small cubes. Cook over high heat for a few more minutes until the filling has reduced in volume. It's time to salt and pepper the minced meat.

We take the boats out of the oven, quickly fill them with hot minced meat, grease with mayonnaise. You can pierce the package with the sauce, apply a thin mesh.

Sprinkle eggplant with grated cheese, put back in the oven. Cooking for about half an hour. During this time, the minced meat will be baked, a golden crust will appear, and the house will be filled with an amazing aroma.

The best supplement for eggplant is garlic. It can be introduced into the filling in any quantity or chopped fresh cloves, sprinkled on the finished dish.

Option 2: A quick recipe for eggplant in the oven with minced meat, tomatoes and cheese

The recipe is simple, quick, but very successful and allows you to cook a delicious casserole in a short time. We choose minced meat of any kind and fat content, fresh and ripe tomatoes, sour cream can be replaced with mayonnaise.

Ingredients

• 4 eggplants;
• 500 g minced meat;
• 1 head of onion;
• 4 tomatoes;
• 130 g of cheese;
• 12 g garlic (3 cloves);
• 150 g sour cream.

How to quickly cook eggplant in the oven

Boil a couple of liters of water, salt well, pour a spoonful per liter. We cut the eggplant in circles by a centimeter, throw it in and cook for a minute. We send to the colander. There, the circles should cool slightly, and also get rid of excess water.

We chop the onion and cut one tomato, add it to the minced meat, add garlic and spices. Salt is not very much, as the eggplant was cooked in salt water.

Put a layer of eggplant in a greased form, put minced meat on them, grease with half of sour cream. Slice the rest of the tomatoes and arrange on top. We fall asleep with grated cheese and also grease it with sour cream.

We put the form with eggplant and minced meat in the oven. During the preparation of the ingredients, the oven had to warm up to 200 degrees. Bake for 25-30 minutes.

If the minced meat is fatty enough, then you can not lubricate it with sour cream or apply a very thin layer for taste.

Option 3: Eggplant with minced meat, baked in the oven with a fan

This version of eggplant from the oven looks very elegant. The recipe will help out if there is not enough meat, but you want to cook something interesting, pamper your family with a delicious dinner.

Ingredients

• 2 large eggplants;
• 250 g minced meat;
• 2 cloves of garlic;
• 120 g of cheese;
• 1.5 tablespoons of mayonnaise;
• 0.5 bell pepper.

How to cook

Eggplants need to be cut into plates, but not to the very end, we make a fan. Fill with salt water, leave the vegetable to soak for half an hour. Then we drain the brine, squeeze the eggplants slightly and put them on a baking sheet with a fan, we try to turn the plates in all directions.

Add garlic and chopped bell pepper to the minced meat, salt and season with mayonnaise, add grated cheese. We stir.

We distribute the meat filling over the eggplants, try to distribute an even layer, after which we send the fans to the oven for half an hour. Cook at 180 degrees until golden brown.

If the minced meat is weak or very fatty, then mayonnaise can not be added to the filling, we season only with spices.

Option 4: Eggplant in the oven with minced meat, tomato mugs

For this dish, you can again choose minced meat to your taste, but it should not have a weak consistency. Twisted beef, pork, a mixture of them is excellent. We choose tomatoes and eggplants of about the same diameter so that we get neat circles.

Ingredients

• 3 eggplants;
• 500 g minced meat;
• 1 egg;
• 3-4 tomatoes;
• 3 cloves of garlic;
• salt to taste;
• 70 g mayonnaise;
• 150 g of cheese.

Step by step recipe

Slice the eggplant into slices, about half a centimeter thick. Soak in saline solution. If the vegetable is not bitter, then just lightly salt to your liking.

Mix minced meat with egg. Squeeze a few cloves of garlic to the twisted meat. Optional onion, pepper and other spices. We stir well. We cut the tomatoes into thin circles, the cheese into slices.

We take one circle of eggplant, put a layer of minced meat on it, put a tomato, cover with cheese, and then again eggplant with minced meat. We lay such a turret on its side, put the next one next to it, repeat until the ingredients run out.

Lubricate or thinly pour vegetables with mayonnaise, send to the oven, at 180 degrees, an eggplant dish with minced meat will cook for 40 minutes.

You can not collect piles of cheese, but simply fill the dish on top or remove tomatoes from it, without them, too, everything turns out great.

Option 5: Eggplant with minced meat and cheese in the oven

Eggplant slices are used for this dish. A very easy way to prepare a spicy and tasty snack. Choose a hard cheese that melts quickly. Additionally, you will need adjika, sometimes cooked with spicy ketchup or mustard.

Ingredients

• 2 eggplants;
• 180 g minced meat;
• 1 st. l. adjika;
• 2 tablespoons of oil;
• 1 clove of garlic;
• 4 sprigs of parsley;
• 140 g cheese.

How to cook

Grate garlic and combine with minced meat. Add a few sprigs of parsley, salt and spicy adjika, mix well, this will be the filling for the circles, set it aside.

Eggplants for this dish are not cut thinly, we make circles by a centimeter. Lightly sprinkle with salt, put on a baking sheet and grease with oil. It is convenient to use a silicone brush. Bake for 10 minutes at 200 degrees.

We take out the eggplant and cover each circle with a thin layer of meat filling. We try to evenly distribute all the stuffing. Then grate the cheese and place on top. You can just cut it into thin slices.

We return the eggplant with minced meat to the oven for another 15-20 minutes. Cook at the same temperature, then carefully transfer to a dish, serve with herbs, fresh vegetables, boiled rice.

You can first lightly fry the eggplant in a pan or boil in boiling water for a minute, and then send it to a baking sheet, put the minced meat and bake. Do not forget to soak the pieces if the vegetable is bitter.

Option 6: Eggplant with minced meat and cheese in the oven (with champignons)

One of the most delicious options for stuffed eggplant from the oven. Boats are being prepared here, but with not quite the usual filling. We choose any kind of champignons for the filling, by the way, eggplants also turn out great with pickled mushrooms.

Ingredients

• 5 eggplants;
• 200 g of champignons;
• 350 g minced meat;
• 50 ml of oil;
• 4 cloves of garlic;
• 160 g sour cream;
• 200 g of cheese;
• 80 g onions.

How to cook

We make boats. To do this, we cut all the eggplants into two parts, take out the pulp with seeds with a spoon, leave the skin and about half a centimeter of the vegetable. Cut the flesh into pieces immediately. Lubricate the eggplant from the inside with vegetable oil and send it to the oven for ten minutes.

We cut the onion with champignons into small cubes and pour them together into a frying pan, pour into it the oil that remains after covering the eggplants.

Fry the mushrooms for five minutes, add minced meat, and after another three minutes, chopped eggplant pulp. Cook for five minutes, add garlic, one tablespoon of sour cream, stir, salt.

We fill the eggplant boats with the prepared filling. We tamp it a little with the back of the spoon, nothing should fall out. Then generously grease with sour cream, bake for half an hour, excess moisture should boil away, and the minced meat should be slightly browned.

We rub the cheese coarsely. We take out the stuffed boats, sprinkle and bake for another five minutes. If desired, keep the eggplant longer until the cheese is browned.

You can not add the eggplant pulp taken out to the filling, use minced meat with mushrooms, and add the vegetable to stew, caviar or other dishes.

Option 7: Eggplant with minced meat, baked in the oven with turrets

There is a very successful and simple version of the dish, which is easily and quickly assembled on a baking sheet, and also instantly flies off the table. You can cook it with mayonnaise or sour cream, it is not so important.

Ingredients

• 3 eggplants;
• 400 g minced meat;
• 4 spoons of mayonnaise;
• 4 cloves of garlic;
• 100 g of cheese;
• spices;
• one egg.

How to cook

Cut the eggplant into circles, add a spoonful of mayonnaise or sour cream, stir, spread in one layer on a baking sheet, bake for 5-6 minutes.

Mix the egg with minced meat and garlic, add the grated cheese. We take out a baking sheet with eggplant. Put minced meat on each circle, slightly spread.

We lay eggplants with minced meat on top of each other in two or three pieces, press down, grease the top of the turret with mayonnaise. Sometimes they put a circle of tomato on it, a piece of cheese, you can do it like that.

We bake eggplant towers with cheese for about half an hour at 170 degrees. During this time, they will brown, hold together, minced meat will reach readiness.

To make the turrets neat, we connect circles of approximately the same diameter. You can lay out small pieces on larger circles so that the turrets taper upwards.

Option 8: Eggplant in the oven with minced meat, tomatoes

Recipe for eggplant in the oven with minced meat and whole tomatoes, which are cooked in foil. For the filling, we use any meat to your taste, poultry is also perfect. This recipe is great for preparing diet meals.

Ingredients

• 3 eggplants;
• 300 g minced meat;
• 1 head of onion;
• 4 tablespoons of oil;
• 3 tomatoes;
• 2 cloves of garlic.

How to cook

On the washed eggplant, we make three deep cuts along the fruit to make large pockets. We use the knife carefully, it is important not to cut through the opposite peel from the opposite side. Dip in boiling water, boil for two minutes. Water must be well salted.

Peel the onion, chop, fry in a pan, add minced meat. Cook for three minutes. Season the filling with garlic and salt, you can add a little greens. We stir.

We cut the tomatoes into slices, put them together with minced meat in eggplant pockets. Sometimes slices of cheese are added, which is not prohibited.

We spread each stuffed eggplant on a piece of foil, raise the edges, seal, but leave a hole about two centimeters so that the steam can easily escape and water does not accumulate.

We put the stuffed eggplants with tomatoes to bake. Cooking for about 40 minutes. Sometimes the edges of the foil are turned to the sides at the end of the process and the filling is allowed to brown, you can do this.

For such dishes, it is important not to use crooked, curved eggplants. They will fall in different directions, the juices of the filling will flow out, it will turn out not so tasty.

Stuffed eggplant is an appetizing, satisfying and very beautiful dish that will become not only a delicious treat, but also a wonderful decoration for any table, whether festive or everyday.

Stuffed eggplants are prepared simply and quickly, from affordable and always at hand products. Minced meat is the ideal filling, but eggplant can also be stuffed with vegetables or cereals, creating a new and unusual dish each time. In this material, the best recipes for stuffed eggplant.

Stuffed eggplant with minced meat in the oven - step by step photo recipe

The first recipe, for example, will talk about cooking eggplant with minced meat, rice, carrot-onion roast and cheese. The finished dish is sure to be included in the daily home menu and will appeal to both adults and children.

Cooking time: 1 hour 45 minutes

Quantity: 6 servings

Ingredients

• Minced beef and pork: 1 kg
• Carrots: 1 pc.
• Bow: 2 pcs.
• Eggplant: 7 pcs.
• Hard cheese: 150 g
• Raw rice: 70 g
• Mayonnaise: 2 tbsp. l.
• Vegetable oil: for frying
• Salt, pepper: to taste

Cooking instructions

Eggplant stuffed with carrots and garlic

There are a lot of recipes for stuffed eggplant; ground pork or ground beef is most often used as a filling. Vegetarians prefer vegetable stuffing. The most popular in such recipes are carrots and garlic.

Ingredients:

• Eggplant - 3 pcs.
• Carrots - 2 pcs.
• Onion - 2-4 pcs.
• Tomatoes - 2 pcs.
• Garlic - 4-5 cloves.
• Hard cheese - 150 gr.
• Mayonnaise, pepper, salt.
• Oil.

Algorithm:

1. The first step is to get rid of the bitterness contained in the eggplant pulp. To do this, wash the fruits, cut off the “tail”. Cut each blue fruit in half, salt.
2. After 20 minutes, press lightly to drain the juice. After that, carefully cut out the middle with a spoon or a small knife.
3. Cut the eggplant pulp into cubes, and grate fresh carrots, grate or chop the onion too. Chop the tomatoes. Chop the garlic cloves.
4. Saute vegetables in oil, starting with onions, adding carrots, tomatoes, garlic in turn.
5. Put the almost finished filling into eggplant boats. Salt. Spread lightly with mayonnaise, pepper.
6. Now sprinkle with cheese and bake.

Since the filling is almost ready, the dish is prepared very quickly. And it looks great!

Eggplant stuffed with vegetables baked in the oven

Not only carrots and garlic are worthy of becoming the main products in the stuffing for eggplant. The little blue ones are "loyal" to other familiar vegetables. You can prepare the following vegetable platter as a filling.

Ingredients:

• Eggplant - 2-3 pcs.
• Bulgarian peppers - 3 pcs. different colors.
• Carrot - 1 pc.
• Garlic - 2-3 cloves.
• Onion - 1 pc.
• Tomatoes - 2 pcs.
• Hard cheese - 100 gr.
• Chicken eggs - 1 pc.
• Salt, favorite spices.
• Oil for frying.
• Greenery for decoration.

Algorithm:

1. The technology is simple, but takes a long time, since it is necessary to wash all the vegetables, cut off the “tails”.
2. Cut the eggplants across into long boats, dip in salted water, pressing the lid.
3. Chop the rest of the vegetables, cut something into cubes, finely chop something, for example, onions and garlic, grate the carrots.
4. Place the blue ones in the oven for 10 minutes. They will become softer, they will easily get out the middle. Cut it into cubes too.
5. Saute vegetables in a pan, add eggplant cubes last.
6. Season the mixed vegetables with salt and pepper. If desired, pour in a spoonful of soy sauce.
7. Grate cheese and mix with beaten egg.
8. Place the vegetable filling in the eggplant boats, spread the egg-cheese mass on top. As a result of baking, you will get a very tasty and very beautiful crust.

These eggplants are equally delicious hot and cold, so you can cook large portions so that you have leftovers for breakfast.

Eggplant stuffed with cheese recipe

If for some reason there were no vegetables in the house, except for eggplant, or the hostess has time pressure, but you want to surprise the household, then you can use the following recipe, which uses hard or semi-hard cheese.

Ingredients:

• Eggplant - 2 pcs.
• Hard cheese - 100 gr.
• Tomatoes - 3-4 pcs.
• Vegetable oil.
• Salt.
• Greens such as parsley.

Algorithm:

1. The technology is very simple. Rinse the eggplant, cut off the “tail”. Cut across to make long plates connected at one end.
2. Salt the prepared little blue ones, leave for a while. Press lightly with your hand, drain the juice that stands out.
3. Cheese cut into slices. Wash the tomatoes and also cut into slices.
4. Wash eggplant. Get wet with a napkin.
5. Arrange in the form of a fan in a baking dish, brushing it with vegetable oil.
6. Spread the cheese and tomatoes evenly between the eggplant slices. You can grate some cheese and sprinkle on top.
7. Put in the oven.

The dish is prepared quickly, looks nice. Additionally, the finished dish must be decorated with herbs. Spicy lovers can add garlic to the dish.

Eggplant-boats stuffed with meat and baked in the oven

And yet there is no equal to eggplant, where minced meat acts as a filling. And it doesn't matter if it's pork mixed with beef or more tender chicken. Of course, you can’t do without tomatoes and cheese: vegetables will add juiciness, and cheese will give a beautiful golden crust.

Ingredients:

• Eggplant - 2-3 pcs.
• Minced meat - 400 gr.
• Tomato - 2 pcs.
• Garlic - 2 cloves.
• Hard cheese - 100 gr.
• Greens, salt and spices.
• A little vegetable oil.
• Mayonnaise - 1-2 tbsp. l.

Algorithm:

1. Rinse eggplant, according to the recipe, the ponytails can not be cut off. Cut out the core. Salt boats.
2. Turn the cut out part into cubes and also add a little salt. Give them time to release the juice, which will have to be drained to remove the bitterness.
3. Boats, using a cooking brush, grease (on all sides) with vegetable oil. Lay on a baking sheet. Bake 10 minutes.
4. Fry minced meat in a frying pan, add eggplant cubes to it, later tomatoes, chopped, for example, into cubes, chopped garlic and herbs. Season the filling with spices and salt.
5. Put into boats. Lubricate with mayonnaise.
6. On top of the cheese as the final point. Bake until done.

There is a field for experiment, you can add other vegetables or mushrooms to minced meat.

The main rule is that eggplant must be rid of bitterness, otherwise the final dish will be spoiled. To do this, you need to cut the vegetables and salt, drain the resulting juice later. You can fill the blue ones with salted water. Soak, drain and blot.

I read the recipe for this dish a long time ago in a small brochure that my mother bought from a book layout. At first, this book did not interest me at all, but since it was on vacation and there was nothing special to read, I took up its detailed study. After a couple of days, I read this book from beginning to end, then from end to beginning, and several times selectively. In the course of reading, I already loomed over those recipes that I was going to cook without fail as soon as I get to the kitchen. One of these recipes later became my favorite, I constantly supplement it, correct it, but do not deviate far from the basic recipe.
Cooking eggplant baked in the oven with tomatoes and cheese and minced meat is very simple, the main thing is to learn how to prepare eggplant, and for this you need to cut a small thin strip from the fruit and cut out the pulp - this way we get a deep eggplant boat.
Then sauté the vegetables (tomatoes, onions and lettuce fruits mixed with chopped eggplant pulp) and mix some of them with the fried minced meat. Stuff the boats with this filling, and lay the remaining vegetables around, sprinkle the dish with grated cheese, and bake in the oven. They will also look original on the table, I advise you to pay attention.




Ingredients:

- eggplant fruit - 3 pcs.,
- ripe tomato fruit - 5 pcs.,
- salad pepper - ½ pcs.,
- turnip onion - 1 pc.,
- minced meat - 300 g,
- fresh herbs - ½ bunch,
- hard cheese - 150 g,
- garlic - 2 cloves,
- vegetable oil - 3 tablespoons,
- finely ground salt
- spices,
- tomato juice - ½ tbsp.,
- granulated sugar - ½ tbsp.

Recipe with photo step by step:

We wash the fruits from sand, wipe dry and cut off a small strip. Then, with the help of a spoon and a knife, we carefully select all the pulp to make a form for stuffing. Sprinkle the inside of the eggplant with salt and after 10 minutes rinse it with water.

Finely chop the eggplant pulp with a knife.




Wash the tomatoes, dry with a towel. Then cut into small cubes.
We wash the lettuce pepper, remove the stalk and cut it in the same way as the tomatoes.
We clean the onion from scales, wash and finely chop.




In a frying pan heated with oil, we pass all the vegetables until soft.






Separately, in a frying pan, fry the minced meat until cooked.




Then we mix the vegetables with minced meat, add spices, salt, finely chopped greens and garlic passed through a press.




Fry the eggplant in oil on only one side, where the bottom is. Then we put them in a mold and fill them with minced meat. If the minced meat remains, then lay them directly in the form between the eggplants.
Then pour on them

How delicious to cook minced meat in the oven? There are a lot of options. I offer one of the most successful and very simple - a recipe for minced meat with tomatoes and cheese in the oven, it will come in handy for a regular hearty dinner and for a festive table. The dish is very reminiscent of a casserole, although eggs and milk are not used for pouring, vegetables and minced meat are stewed in their own juice, soaked in each other's aroma and it turns out very tasty and juicy. A similar recipe from Greek cuisine - moussaka - is also based on minced meat and eggplant. Why is the proposed option really fast? All products do not require pre-treatment. We just cut them into circles, lay them in layers and bake. It will turn out not only tasty, but also beautiful. Recipes for casseroles can also be found on the site.

Eggplants suitable for cooking are only young, dense and elastic. The size of the eggplant is medium. The older and larger the fruit, the less useful vitamins it contains, and the more solanine, a substance that can be poisoned. We will not take overgrown eggplants.

Interesting fact: eggplant helps to overcome nicotine addiction. And one more thing: in the botanical sense, eggplant is a berry.

As for other vegetables, everything is simple: we take them without damage, ripe, fragrant. Minced meat is tastier than pork and beef, but chicken is also possible. Spices are sometimes added to minced meat. If you like it, add it, but garlic and herbs are quite enough for a tasty and juicy meat casserole, as in this recipe. What else is good minced meat in the oven? In the recipe, you can use not only eggplant, but also zucchini, cabbage and any other vegetables to your taste. For example, in winter a rather hearty second course of minced meat with potatoes will come out, which can be taken 2 times more. And tomatoes in winter can be replaced with tomato paste diluted in water. Well, let's cook, shall we? For clarity, the recipe, as always, is accompanied by mouth-watering photos.

Ingredients:

• 700 g minced meat;
• 400 g of onion;
• 400 g eggplant;
• 400 g of tomatoes;
• 200 g potatoes;
• 150 g sour cream or mayonnaise;
• 2 cloves of garlic;
• a little parsley or dill.

A simple recipe for minced meat with tomatoes, eggplant, potatoes and cheese in the oven

1. We begin to cook minced meat casserole with vegetables step by step. Wash the eggplant and cut into rings without peeling.

2. Rub the circles well with salt, leave to soak. It is also impossible to oversalt eggplants, because they absorb everything very well. After a while, the eggplant should release juice, with which all the bitterness will come out of the vegetable.

3. In the meantime, cut the potatoes into not very thick plates so that they have time to bake and become soft.

4. We cut the onion large, in half rings.

5. The eggplants have let the juice out, now we wash them and squeeze them well.

6. Tomatoes are also cut into rings.

7. In a bowl, mix minced meat, herbs, salt, pepper, garlic. We definitely take fresh herbs, it not only improves the taste of the dish, but also contributes to its rapid absorption.

8. Three cheese on a coarse grater. This is our future ruddy crust. It is better to take hard cheese, you can use the most inexpensive one, for example, "Russian".

10. Lubricate the form with vegetable oil, spread the potatoes and eggplants, if there is a place left, like mine.

11. Lubricate with sour cream or mayonnaise. If using sour cream, add a little salt. Mayonnaise contains salt.

12. Lay the eggplants on top in a dense layer.

13. Lay out the bow. It will release a lot of juice, vegetables will be stewed in it, so we do not fry them additionally and do not add water to the mold. Onion is specially used a lot so that it gives more fragrant juice. But if you do not like stewed onions, you can add water or broth.

14. Spread the minced meat and level with a spoon. It grabs in an even layer, it will be convenient to cut the dish.

15. The last layer is tomatoes (they, like onions, will also give a lot of juice).

16. We spread the cheese with lumps with a spoon, then spread it. Be sure to cover the form with foil so that it does not touch the cheese or the lid. We put the mold in the oven preheated to 200 degrees for about 1 hour. Everything should be well stewed. After 30-40 minutes, we slightly open the oven and look: if the vegetables let out juice that boils, everything is fine. If there is not enough juice (for example, the tomatoes were not very juicy), add a little boiling water. Readiness is determined by the softness of the potatoes (it can be pierced with a fork). Remove the foil, return the form to the oven and brown for another 10 minutes.

17. Sprinkle with fresh herbs and serve. This dish is "for the second", it is good in itself, as it combines both meat and a side dish.

18. Fragrant, juicy, very appetizing minced meat with tomatoes and cheese in the oven is ready. Bon appetit!