Set a table for 10 people. Salads on the menu

If a birthday of a loved one is coming up in your house, it is important to prepare thoroughly for this event. Mass ahead pleasant hassle in preparation for the holiday. Once the gift and guest list issues are resolved, it's time to plan your birthday menu at home.

1. Decide on a holiday theme- the list of dishes in a cowboy party and a ball at Barbie will be clearly different. The theme of the evening or the day depends on the hero of the occasion: on age, preferences, interests.
2. Count the number of invited guests. Only knowing the total number of guests, you can correctly plan the variety of dishes and the number of servings.
3. Important not only count the guests, but also decide on age groups. If children prevail, then the menu will be appropriate. For adults, there are also nuances: advanced youth, open to new taste experiences, or people of respectable age with established taste preferences, and maybe contraindications.
4. Solve the issue with the format of the holiday: traditional table or a buffet table, or gatherings on the veranda in the case of a country house. The format primarily depends on the area of ​​\u200b\u200bthe house. A typical city apartment and a country cottage dictate different rules.

Important to remember! Planning a menu for a birthday table, even at home, even in a restaurant, is a serious and responsible matter. Never leave it to the last minute.

Traditionally, on the table on a birthday there are the following dishes:

• snacks;
• salads;
• hot dishes;
• cake.

There is no universal option. Each holiday forms its own table. Here are a few options for treats so that there is a maneuver for choosing.

Snacks - simple but delicious babies

If only the main course were on the table, then it would not be festive option. Exactly variety of snacks set the right tone and mood. There are countless options for them, the main division is cold or hot.
Options for cold appetizers for the menu on the table for a birthday at home.

1. Lavash rolls– based on the traditional thin Armenian lavash, but the filling is already a flight of fancy. The cooking method is simple: pita bread is spread soft component, the rest is crushed and laid in a thin even layer, then the pita bread is twisted and cut into pieces.

Possible options toppings:

• cream cheese, slightly salted salmon, fresh dill;
• mayonnaise, crab sticks, cheese, herbs;
• mayonnaise, Korean-style carrots, cheese, herbs;
• mayonnaise, ham, cheese.

2. Tartlets. We buy or bake molds and fill them with various mixtures:

Cod liver, cream, mascarpone;
boiled chicken fillet, fresh cucumbers, onion, mayonnaise, salt and pepper.

3. Cheese balls - finely grated cheese and garlic mixed with mayonnaise. Balls are rolled from the resulting mass and sprinkled coconut flakes or paprika.

4. Snacks on chips.

5. Ham rolls.

6. Rolls from crab sticks.

7. Canape.

Options for hot snacks for the menu on the table for a birthday at home

1. Breaded vegetables:

Zucchini are cut into circles, slightly salted and sprinkled with flour. An egg is stirred in a bowl, in which prepared zucchini should be dipped. Breadcrumbs and grated cheese are mixed separately with spices as desired. Vegetable circles must be rolled in the resulting breading and baked in the oven until browned;

Pieces of avocado breaded with breadcrumbs and spicy spices fry in oil.

Sauces based on mayonnaise, ketchup, greens are served with similar snacks.

2. Lavash tubules- cheese is kneaded with a fork and mixed with yolk, pita bread is cut into triangles. Put the filling on the base of the triangle and twist the pita bread into a tube, fix the edge of the roll egg white. Bake in the oven or deep fry.

3. Fried cheese. Dip pieces of cheese no more than 1 cm thick into an egg, then into a mixture of breadcrumbs and sesame seeds. Fry in a skillet until golden brown.

What's a holiday without a salad? holiday salad recipes

Salad with chicken fillet and pineapple

IN equal proportions take boiled chicken breast, eggs, canned pineapple and corn. We cut the ingredients and lay them in layers: chicken-pineapple-corn-eggs. All layers are smeared with mayonnaise. At the end, sprinkle the salad with chopped walnuts.

Squid salad with rice

Boiled squid cut into strips. Onion cut into half rings and simmer with boiling water. Cut eggs. In a dish, mix chopped foods and boiled rice, season the salad with mayonnaise. To serve, lay out ready meal on a plate garnished with lettuce.

Korean-style smoked chicken salad with carrots

Mix chopped chicken, carrots and canned corn. Fill with mayonnaise.

Main course - the main decoration of the table

What is a table for a birthday at home if the main decoration is not on the menu - a hot meat or fish dish?

Delicious meat on the festive table

1. Baked chicken- this is a primordially Russian version of a dish for any table. To add festivity and showiness, you need to use non-standard options marinade and sauces.

Mixing onion, soy and pomegranate sauce , olive oil with spices (paprika, garlic, salt, pepper), beat with a blender and add starch. Pour the chicken pieces with the resulting sauce and send to the refrigerator for marinating. After an hour, bake the chicken at 190 degrees for an hour.

honey sauce for the marinade– grated ginger and garlic, chili pepper rings are mixed with honey, dressed soy sauce And olive oil. Add curry, salt, pepper to the sauce, at the end, pour lemon juice. Lubricate the chicken with the resulting sauce, bake in half an hour.

Important to remember! These recipes use whole carcass and chicken pieces!

2. Pork with cherry jam. To prepare this fragrant roast, take: cherry jam and a drop apple cider vinegar, mix everything with olive oil and Tabasco sauce. Add herbs - chopped fresh or dry mixture.

A piece of pork is poured with the resulting marinade and stands in the refrigerator for several hours. Before baking, the meat is additionally salted. It is necessary to bake in a form with high edges to pour red wine over the meat. The dish is being prepared for a little more than an hour, every quarter of an hour it is necessary to grease the meat with the juice released during the baking process.

Fish for hot

1. Dorado is ideal for a festive table. Easy to prepare and looks spectacular. The fish must be cleaned and rolled in a mixture of spices and salt. Let marinate for up to half an hour. Fry in a grill pan until golden brown on both sides. To bring the fish to readiness, reduce the heat and fry for another three minutes on each side.

his majesty cake

To complete holiday dinner at home, for a birthday, there must be a cake on the menu on the table. A birthday boy of any age will be happy to make a wish and blow out the candles. Especially if a cake prepared by a person who loves him is decorated with candles. However, a cake is not always easy, it is actually the pinnacle of confectionery art.

If you are not distinguished by culinary talents, then For birthday cake you can use ready-made biscuit, sand or waffle cakes . Any cream is suitable for them: traditional oil with condensed milk, or custard, or sour cream.

If you add fruit layers, then the taste of the cake will become even richer. For those who are not afraid culinary experiments, you can cook the cake from and to yourself.

pancake cake

A glass of flour, one and a half glasses of milk, 3 eggs, a third of a teaspoon of soda and vinegar to extinguish it.

• Shake the eggs, pour in the milk, salt.
• Sift flour into milk and egg mixture.
• Add slaked soda at the end.
• From received liquid dough bake traditional pancakes.

400 gr cottage cheese, glass powdered sugar, a pinch of vanilla.

The ingredients for the filling are mixed into a homogeneous mass.
The cooled pancakes are smeared with cream and stacked on top of each other. The cake should rest in the refrigerator for at least two hours.

Then you can decorate chocolate chips or chopped nuts.

Cake "Prague"

95 gr flour, 5 eggs, granulated sugar 130 gr butter 30 g, cocoa 20 g - a set of products for chocolate biscuit.

Separate the yolks from the whites.
Beat half the sugar with the whites, and the other with the yolks.
Pour cocoa into the yolks, gradually add flour, carefully introduce proteins.

Note! Mixer must not be used!

Melt the butter and carefully pour into the dough.
Bake in a mold with a diameter of 20 cm at a temperature of 180 degrees for about 40 minutes.
The biscuit cools down in the form.

1 yolk, 140 g of condensed milk, 10 g of cocoa, a bag of vanilla, 200 g of butter, st. a spoonful of water is all that is needed for the cream.

The yolk is mixed with water, condensed milk is added, brought to a thickening with continuous stirring.
Mix oil with vanilla.
In portions, beat the butter and cooked chilled cream.
Add cocoa and bring with a mixer to a state air cream.
Cut the cooled biscuit into three layers.
Apply the cream on the first and second layer. Coat the entire surface of the cake with jam or marmalade.

Butter and chocolate 75 gr. - for glaze.

The components are heated over low heat and stirred until smooth, cool.
Drizzle frosting over cake.

Inexpensive birthday menu

Birthday, though once a year, but it is not always possible to thoughtlessly spend money on festive feast. To organize a birthday table on a budget, the main thing is to use traditional available products, but in an original way to serve and decorate them.

Snacks from lavash and crab sticks won't hurt your pocket too much. Salads are better to choose from seasonal products. In the summer, it will be economical to make a salad from fresh vegetables and in winter choose more hearty option – classic Olivier or Mimosa.

It is better to take chicken for hot - a minimum of labor costs.

The cake can be made without baking: cut the gingerbread into cubes, prunes and dried apricots into pieces, mix everything and pour sour cream with sugar. After the cake is well soaked, serve it to the table.

All kinds of cuts - a great addition to the festive table

When the menu on the table for a birthday celebrated at home has already been determined, you can make a couple of delicious nuances using sliced ​​vegetables, cheese and sausage.

The components fit beautifully on a dish, decorated with carved figures from the same products and greens. You can form roses from strips of vegetables or cheese. Add elegance and circles of olives, sprinkled on top of the sliced.

It is better not to display fruit slices from the very beginning of the evening, because fruits can lose their attractive fresh look. It is better to put them on the table closer to dessert.

Ideas for decorating dishes for a festive table

Dishes can be decorated in the most bizarre ways:

• you can lay out salads in an unconventional way, for example, in the form of a ring;
• decorate cuts and snacks with lettuce roses, curls of green onion feathers, just parsley sprigs;
• salads can be served common dish, and in portions in elegant rosettes;
• on children's day birthday, you can create whole edible compositions from egg mice, mushrooms and hedgehogs.

Experiment! Don't be afraid of new recipes! Cook with pleasure, and any festive feast will delight you and your guests.

Take care of yourself and be healthy!

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Drafting holiday menu for a birthday requires a lot of effort from the hostess. After all, you want to surprise guests with new recipes, dishes, tastes and forms, and at the same time try not to make a hole in the family budget. Experience shows that this scheme works best. gala dinner: 2-3 salads, 2-3 appetizers and 1 festive second course with matching side dish. Of course, you can save on everything, but for the festive table it is worth preparing at least one dish from expensive, gourmet products. These can be mini-sandwiches with caviar, layered salads with high-quality cheese hard varieties, salmon steaks or natural cutlets from pork pulp.

Thinking through the menu, try not to repeat yourself: do not cook several puff salads, but rather compose one, but unusual, and prepare other salads from fresh vegetables or serve vegetables in the form of a beautiful cut.

Salad with smoked salmon and cheese

Ingredients:
150 g smoked pink salmon,
150 g soft cheese,
100 ml sour cream
½ head of Chinese cabbage,
salt, black ground pepper.

Cooking:
Remove the bones from the fish and cut into thin sticks. Chinese cabbage cut into strips. Freeze the cheese slightly and grate on a coarse grater. Mix sour cream with salt and pepper. Mix all the ingredients and season with sour cream.

Layered salad in glasses

Ingredients:
700 g shrimp
100 g feta cheese,
1 cucumber
1 avocado
1 tomato
½ lemon (squeeze out the juice).
For sauce:
200 g mayonnaise,
100 g sour cream
a little ground black pepper.

Cooking:
Boil and clean the shrimp. Cut the tomato and cucumber into cubes. Cut the avocado in half, remove the pit, and drizzle with lemon juice to keep the avocado from turning brown. Cut the cheese into small cubes. Mix mayonnaise with sour cream and add ground black pepper. In 4 tall transparent glasses, lay the salad in layers, pouring sauce over each layer: shrimp - tomatoes - cheese - cucumbers - avocado slices - shrimp. Garnish with cheese cubes.

Salad "Lubovnitsa" with beets and carrots

Ingredients:
1 boiled beetroot
1 raw carrot
100 g hard cheese,
2-4 garlic cloves,
100 g seedless raisins,
100 g walnuts,
mayonnaise.

Cooking:
Grate the carrots fine grater. Rinse and pour raisins hot water for a few minutes. Grate the cheese on a coarse grater. Also grate the beets on a coarse grater. Walnuts chop with a knife. Mix carrots with raisins, combine cheese with garlic, passed through a press, mix beets with walnuts. Now put the salad in a tall transparent salad bowl in layers, spreading them with mayonnaise: carrots - cheese - beets. Grease the top of the salad with mayonnaise and sprinkle with nuts or herbs. To reduce the amount of mayonnaise in the salad, mix carrots, cheese and beets in separate bowls with mayonnaise and only then put them in a salad bowl. Prepared this way, the salad takes less time to soak. It can be served 30-40 minutes after preparation.

Puff salad "Monomakh's Cap"

Ingredients:
300 g boiled meat(veal or chicken meat from legs),
3 potatoes
3 eggs,
1-2 raw carrots
1 stack walnuts,
200 g cheese
mayonnaise.
For decoration:
1 ripe pomegranate
canned green peas.

Cooking:
Boil and cool the potatoes in their skins and eggs. Grate potatoes, eggs and hard cheese on a coarse grater. Peel the carrots and grate on a fine grater. Crush or cut walnuts with a knife. Cut boiled meat into cubes. Mix all products separately with mayonnaise and put on flat dish layers, forming a cone: potatoes - meat - eggs - nuts - carrots - cheese. Lubricate the cone with mayonnaise and decorate with pomegranate seeds and green peas.

Appetizer with sprats

Ingredients:
2 jars of sprats,
1 can canned corn,
1 can canned white beans in their own juice
200 g hard cheese,
1 loaf of "Borodinsky" bread for croutons,
3-4 garlic cloves,
greens, mayonnaise.

Cooking:
Cut the crusts from the bread, cut into cubes and dry in a low-heated oven. Drain the oil from the sprats, pour into a bowl with crackers and leave to soak for 5 minutes. Mash the sprats with a fork, pass the garlic through a press. Grate the cheese on a fine grater. Mix sprats, cheese, corn, beans and garlic and season with mayonnaise. Sprinkle with herbs. Add croutons right before serving, otherwise they will not crunch.

Cold appetizers. They, along with salads, precede the main treat and should not be very satisfying.

Appetizer from salt tongue(old recipe)

Ingredients:
1 medium beef tongue
3 tbsp rock salt(large, not iodized),
1 tbsp Sahara,
1 head of garlic.

Cooking:
Mix salt, sugar and garlic, passed through a press. Wash your tongue, pat dry and roll in this mixture. Wrap your tongue in plastic bag, release the air and tie well. Put the tongue in a bowl, press down with a load to release the juice. Leave overnight at room temperature, then refrigerate for up to 10 days. Turn your tongue every day so that the tongue salts evenly. After this period, remove the tongue from the bag and, without washing off the salt, put in a saucepan with cold water(no need to add salt to the water). Bring to a boil and boil until tender for 1.5-2.5 hours, depending on the size of the tongue. Put the finished tongue in ice water for 1-2 minutes, then remove the skin and cool. Wrap the cooled tongue in cling film and store in the refrigerator until serving. Before serving, cut the tongue obliquely into thin slices.

Liver roll

Ingredients:
600 g liver (beef or chicken),
100 g butter,
2 large onions
2 carrots
¼ stack. fat cream,
3-4 bay leaves,
salt, pepper - to taste.
For filling:
100-150 g butter,
½ bunch of herbs (parsley, dill, etc.).

Cooking:
Spasser the chopped onion in vegetable oil until transparent and put in a bowl, squeezing out the oil. Grate the carrots on a fine grater, squeeze the juice through cheesecloth, fry until soft and also put in a bowl. Cut the liver into cubes (pre-clean the beef from ducts and films), fry over high heat, then turn down the heat, salt, pepper, add Bay leaf and simmer covered until soft. Cool and pass through a meat grinder twice along with onions and carrots. Beat the liver with the cream with a mixer, then add the softened butter and beat until fluffy. Beat the butter for the filling with a mixer, adding a little carrot juice. Grind the greens with a blender or cut very finely and add to the butter. Spread cling film on the table, spread the liver mass 1 cm thick and put in the refrigerator for a short time. Then spread butter with juice and herbs over the liver and wrap it in the form of a roll. Place in refrigerator and let cool completely. Cut into thin slices before serving.

Hot dishes. Our site invites you to cook the main dish according to one of these recipes. They are not complicated and are quite affordable. Good for garnish boiled potatoes with butter or puree, crumbly rice and always a lot of fresh herbs and vegetables.

Beef rolls

Ingredients:
1 kg beef or veal pulp,
100 g pork fat,
500 ml sour cream
2-3 tbsp tomato paste,
salt, black ground pepper - to taste.

Cooking:
Rinse the meat and freeze it in the freezer. Cut the meat across the grain into thin slices. Beat the meat well on both sides. Lay the broken records on the table, salt and pepper on one side. Cut the lard into long sticks 5 mm thick. Put the block on the edge of the meat plate and roll it up. Roll up all the meat in this way. Pour some water into the roaster, place the rolls and pour sour cream sauce. To do this, mix sour cream with tomato paste and salt to taste. Put the chicken on a high heat and bring to a boil. Then reduce the heat to a minimum and simmer under the lid for 2-2.5 hours.

Stuffed legs "Chicken la-poule"

Ingredients:
8 legs,
2 stack walnuts,
¾ stack. cream (or non-acidic sour cream),
200-250 g pitted prunes,
spices,
a little hot pepper
salt,
vegetable oil for lubrication.

Cooking:
Carefully remove the skin from the legs, being careful not to damage it and turning it inside out. When you reach the joint, cut off the cartilage and remove the skin like a stocking. Remove the meat from the bones, turn it through a meat grinder along with nuts and prunes, add cream, salt, pepper and spices to taste. With the minced meat, start the skin from the legs and secure it with toothpicks. Lubricate vegetable oil, salt and pepper, place on a baking sheet greased with vegetable oil. Put in an oven heated to 180-200 ° C for 20 minutes. Then cover the baking sheet with foil and bake for another 20-25 minutes.

Pork zrazy with cheese and mushrooms

Ingredients:
1 kg minced pork
3 bulbs
1 egg
20 ml milk
400 g fresh champignons,
100 g hard cheese,
50 butter,
½ loaf of stale white bread
salt, ground black pepper - to taste,
wheat bran or breadcrumbs.

Cooking:
soak stale bread in milk for 30 minutes. Chop 1 onion very finely. Pass the minced meat along with the squeezed bread and onions through a meat grinder. Add salt, ground black pepper and stir. Prepare the filling: cut 2 onions into cubes, cut mushrooms and cheese into small cubes. Butter cut into cubes and put in the refrigerator. Saute the onion in vegetable oil until golden color. Add the mushrooms to the skillet with the onions and sauté them until tender. Salt and pepper to taste. Divide the minced meat into 8 parts, make cakes out of it and put the onion and mushroom filling, a piece of butter and cheese in the center of each. Blind cutlets oval shape, roll in breadcrumbs and fry on both sides until cooked.

Chicken fillet in oriental style

Ingredients:
1 kg chicken fillet,
1.5 kg of pineapple pulp,
100 ml natural soy sauce,
2 tbsp chopped green onion,
2-3 garlic cloves,
100 g ketchup,
1 tbsp 6% vinegar,
1 tbsp curry seasoning,
½ tsp Sahara.

Cooking:
Grate the curry chicken fillet, place in a bowl and cover with soy sauce. Cover with a plate smaller than the bowl and place a weight on it. Leave to marinate for 30 minutes at room temperature. In the meantime, prepare the pineapple sauce: cut the pineapple into small cubes, heat the vegetable oil, put green onion and sauté until soft, then add garlic, passed through a press, and after a minute add pineapple, ketchup, sugar and vinegar. Stir, cover and simmer over low heat for 10 minutes. In a separate frying pan in hot vegetable oil, fry the chicken fillet for 5 minutes on each side (no longer, otherwise the meat will become tough). Serve the fillet by cutting it into slices and drizzling with pineapple sauce.

Quiche with pink salmon and shrimps

Ingredients:
300 g frozen butter,
500-550 g flour,
2 eggs,
2 tbsp sour cream
salt.
Filling:
300 g smoked pink salmon,
300 g boiled shrimp,
200 g hard cheese.
For filling:
400 ml 10% cream,
4 eggs.

Cooking:
Chop the butter with a knife, add flour and salt and rub the whole mixture into crumbs. Add eggs and sour cream and knead the dough. Let the dough rest for 30 minutes and put it in a high-sided mold, kneading it with your hands to make the sides of the dough. Cover the dough with parchment or oiled baking paper and place a flat plate on top of it with a diameter slightly smaller than the baking dish and place a small oppression on top or pour pebbles. This is necessary so that the dough does not rise during baking. Put the mold in an oven heated to 200 ° C for 30 minutes. On ready basis Put the diced fish and peeled shrimp, sprinkle with cheese. Combine eggs with cream and beat well. received lush mass Pour over the cake and put the mold back into the oven. Bake until filling is cooked through, about 30 minutes.

Pork natural cutlets with a surprise

Ingredients:
800-900 g pork fillet(loin),
2 tomatoes
2-3 garlic cloves,
1 egg
½ tsp hops-suneli,
sprats,
breadcrumbs.

Cooking:
Cut the pork into pieces 1 cm thick and lightly beat off. Make an incision in the form of a "pocket" without cutting all the way through. Blanch the tomatoes in boiling water for 1 minute, then put in ice water for 5 minutes and remove the skin. Cut into slices, salt and fry in vegetable oil on both sides so that the slices do not blur. Pass the garlic through a press and mix with seasoning and salt. With this mixture, rub the meat from the inside of the “pockets”. In each "pocket" put 1 sprat (or 2 if the sprats are small), 1 slice of tomato and stab with toothpicks. Whisk the egg with salt, pepper and ½ cup. water, dip the meat in the mixture, then roll in breadcrumbs and fry on both sides in vegetable oil.

Birthday anywhere will be a sweet, pleasant and long-awaited holiday. In addition to the fact that the birthday holiday is associated with a huge number of gifts and congratulations, it is associated with the arrival of guests. So you have to cover festive table especially if the event is held at home.

I want to celebrate every birthday, but not always on big celebration there are funds. In order not to deny yourself the next planned meeting with friends and relatives, the site offers its own version of the budget menu for a birthday at home.

This article gives recipe options that can be included in the birthday menu at home. Depending on the number of guests, you should take more or fewer ingredients. The standard menu layout looks like this:

• Several salads;
• Several snacks;
• Hot dish with garnish;
• Dessert;
• Separately, it is worth recalling alcoholic and non-alcoholic drinks;

Salad with crab sticks and pickled onions

Not really traditional recipe salad, the composition will contain a minimum of ingredients, but it is in this combination that you can get an unusual spicy taste.

Required Ingredients:

• Four eggs;
• A pack of crab sticks;
• One bulb;
• Five tomatoes;
• Two sweet peppers (it will be beautiful if you take peppers of different colors);
• mayonnaise and vinegar;

Onion must be cut into thin half rings and pour vinegar. Leave to marinate while preparing the salad. Peel the pepper and cut into thin strips about 4 cm long. Boil eggs and chop finely. Cut tomatoes and crab sticks into medium cubes. It remains only to mix all the ingredients, add the squeezed pickled onion. Season with mayonnaise, 2-3 tablespoons will be enough.

Simple salad with mushrooms

Required Ingredients:

• 300 grams of mushrooms (you can take pickled, you can boil);
• One bulb;
• five eggs;
• Bank of corn;
• Mayonnaise or sour cream;

Onions should be peeled, cut into 2 parts and pour boiling water for 15 minutes. This will help get rid of the strongly pronounced taste of bitterness. Then cut into thin circles. Boil eggs and grate coarse grater, add to them corn (drain the liquid), mushrooms and onions. Mix everything, use mayonnaise or sour cream for dressing.

Appetizer of zucchini and tomatoes

Vegetable appetizer with cheese, which is equally delicious warm and cold. Plus, this recipe holiday dish their bright colors decorates the table for a birthday.

Required Ingredients:

• Two small zucchini;
• Five tomatoes;
• Greenery;
• 150 grams of hard cheese;
• Mayonnaise;
• Three cloves of garlic;

It will be necessary to cut the zucchini and tomatoes into circles. Grate the cheese on a coarse grater, add garlic, passed through a press and finely chopped greens. Sprinkle a little salt and pepper on each circle of zucchini, put a circle of tomato, and put a tablespoon on top cheese mix. Send for 15 minutes in an oven preheated to 180 degrees.

Snack cake with fish

Required Ingredients (for cakes):

• 100 grams of margarine;
• A glass of sour cream;
• Half a teaspoon of soda;
• One egg;
• Two and a half glasses of flour;

For layer:

• Bank of canned fish in oil;
• One processed cheese;
• Two eggs (boil);
• 200 grams of cheese;
• Two cloves of garlic;
• Bulb;
• 300 grams of mayonnaise;
• Greenery;

To prepare cakes for snack cake it is necessary to melt the margarine and add soda to it (quench it with vinegar), finish off the sour cream, egg and flour. Mix everything well. Immediately divide the dough into four parts and put in the refrigerator for an hour. Roll out each piece of dough into a layer, pierce with a fork and bake until done. Readiness can be determined by the ruddy dough.

Each cake must be greased on one side with mayonnaise. On the first cake, put the grated melted term on the mayonnaise (hold it in the freezer for 20 minutes to rub well), mixed with garlic, passed through a press. Put the second cake on the first one and sprinkle with grated egg on a coarse grater, which is mixed with finely chopped onion. Put the third cake and lay out the fish, which must first be removed from the oil and mashed with a fork. Now on the fourth cake, which has taken its place on the cake, you need to sprinkle hard cheese, grated on a coarse grater and finely chopped greens.

This is the easiest and most economical option for a hot dish. The recipe can be safely included in budget menu for a birthday.

Required Ingredients:

• one chicken;
• A kilogram of potatoes;
• Onions, spices;

Season the chicken on all sides with salt and pepper and place on a baking sheet. Wash and peel the potatoes, cut each into 4 parts and put around the chicken. Put in the oven for an hour at 200 degrees. Sprinkle with herbs and your favorite spices before serving.

jelly cake

At the first stage of preparing this beautiful cake, you will need three bags of jelly. It will be necessary just, as it is written on the pack, to fill in three trays colorful jelly. To make the jelly more solid, you need to take a little less water than what is written in the instructions.

Next, you will need to bake cakes. To do this, add half a glass of sugar, a teaspoon of baking powder and two tablespoons of melted margarine to three eggs. Mix everything and gradually add three tablespoons of flour to the dough. Mix everything again and bake a biscuit. Prepare the second cake according to the same recipe, but add two tablespoons of cocoa to the dough. When the cakes have cooled and the jelly has frozen in the refrigerator, you can begin to collect the birthday cake.

Cut the cakes and jelly into cubes, mix everything. It remains only to pour this cake sour cream. It is made on the basis of 750 ml of sour cream, a glass of sugar and 30 grams of gelatin (soak in advance). Now put the cake in the refrigerator for several hours, and by the end of the birthday celebration, you can serve delicious and beautiful dessert to your guests. If there is no time to cook a cake, then you can always serve it to your guests or with milk.

We offer such an excellent menu for a birthday at home. This a budget option In addition, all recipes are easy to prepare. Let your birthday be remembered for a long time not only with a pleasant atmosphere and interesting gifts, but also colorful dishes!

The menu for a birthday party at home for 10 people is quite simple and quick to compose. On our website you can find great amount recipes that include the most simple and inexpensive products. In this article, we have compiled a complete menu.

IN correct menu for a birthday, when it is planned to gather in a close circle of 10 people, it necessarily includes several appetizers and salads. You can not do without satisfying. Many types of desserts will be easier and cheaper to make yourself than to buy in a store.

Menu for a birthday at home for 10 people (photo)

Lavash rolls with red fish

This is a universal option. great appetizer. In general, absolutely any ingredients can be put in pita bread so that the snacks on the festive table are varied. If the budget does not allow you to buy red fish, then exactly the same appetizer can be prepared, for example, with canned fish.

What do you need:
One thin lavash;
200 grams of soft cheese (you can take processed cheese);
Dill fresh;
200 grams of slightly salted red fish;

Lavash must be carefully unfolded in one layer. Spread evenly with cheese, then lay out small and thin pieces of red fish. It remains to sprinkle with finely chopped greens and roll up the roll. If you are preparing an appetizer in advance, then the roll can simply be wrapped in foil and cut across into thin portioned pieces just before serving.

Salad with crab sticks and oranges

A great option that can be included in the birthday menu at home for 10 people in winter. If desired, the salad can be served in portions, laying it in the cleaned orange rugs.

What do you need:
250 grams of crab sticks;
Three oranges;
Bank of canned corn;
Three chicken eggs;
A couple of cloves of garlic;
Mayonnaise;

The eggs will need to be boiled, the corn drained from the liquid. Finely chop the ingredients and mix in a salad bowl. Before slicing oranges, we recommend peeling them from the film. As for garlic, it must be processed with a press, mixed with mayonnaise. garlic mayonnaise refill original bright salad. You can still cook.

Salad with cheese and chicken

It's pretty traditional combination products that are relevant in any situation. Chicken makes the salad hearty, but leaves it dietary.

What do you need:
250 grams boiled breast chicken;
Three chicken eggs;
One big green apple;
100 grams of hard cheese;
Dill;
A few tablespoons of mayonnaise;

Wait until the breast has cooled, cut into small pieces. Peel the apple, grate on a coarse grater. Grate the cheese the same way. Boil eggs and cut into medium cubes. Mix the ingredients and season with mayonnaise, sprinkle with herbs on top.

Pork with potatoes and apples (in the oven)

The menu for a birthday at home for 10 people for a child or an adult must include a hot dish. We suggest leaving your choice on the given universal recipe.

What do you need:
500 grams of pork;
Two medium green apples;
Five large tubers of potatoes;
500 ml sour cream;
Half a glass of water;
Salt, ground red pepper (paprika);

At the very beginning, turn on the oven at 200 degrees so that it has time to warm up. Wash the meat, peel and chop small pieces. Also cut an apple, a potato. To prepare the sauce, sour cream and water, paprika and salt are mixed.
Take an oven dish and grease it with vegetable oil. Lay the pork and apples first, mix. Next lay out the potatoes. Pour sauce over everything. Send for an hour in the oven.

Cookie Chocolate Sausage

Of course, birthday is with tea. If you are already tired of ordinary cakes, we suggest preparing delicious chocolate sausage for tea.

What do you need:
600 grams of cookies for tea;
Bank of condensed milk;
Butter pack room temperature;
Seven tablespoons of cocoa;
150 grams of nut kernels;

Put the cookies in a large bowl and knead to make a round crumb. Chop half of the nuts and leave half whole. Mix everything with cookies, add cocoa, butter and condensed milk. Mix the mixture with your hands (it will not be possible to do this with a spoon).

Divide the mass into three parts. Put each one on cling film and roll into a roll. Close the ends, put in the freezer. Take out just before serving, cut into portioned slices when serving on the festive table.

The menu for a birthday party at home for 10 people is quite simple to compose. Let it include several appetizers and salads, one hearty main course and, of course, dessert.