Salad boiled potatoes onion pickled cucumber. Potato salad with pickles

German potato salad with eggs and cucumbers can be served as a separate dish or as a side dish for fish or meat appetizers. The total cooking time is 60 minutes.

The classic recipe uses pickled (salted) cucumbers, but fresh cucumbers are also suitable in season. To make the salad taste spicy, you can add cucumber marinade along with mayonnaise (20-40% of the amount of mayonnaise).

Ingredients for 4 servings:

• potatoes - 750 grams;
• chicken eggs - 2 pieces;
• cucumbers (fresh or pickled) - 2 pieces (medium);
• onion - 1 piece (medium);
• mayonnaise - half a glass;
• ground black pepper - to taste;
• salt - to taste.

Egg, Potato and Cucumber Salad Recipe

1. Rinse the potatoes so that no dirt particles remain on the peel. Boil water in a saucepan, put the tubers, set the stove to medium heat and cook the potatoes in their uniforms for 10 minutes. Then salt and cook for another 15-20 minutes until tender (the pulp is easily pierced with a knife or fork). Drain the water and leave the potatoes to cool.

Old potatoes are best cooked peeled. If the tubers are of different sizes, it is better to cut the large ones into a couple of pieces, then the whole potato will cook evenly.

2. Pour chicken eggs with water in a saucepan (preferably in a small one, then the shell will remain intact), bring to a boil, reduce the power of the stove to an average level and cook for 6-8 minutes. Drain the boiling water, pour the eggs with cold water to speed up the cooling.

3. Peel the onion from the husk, cut into cubes of 6-7 mm and put on a plate. To make your eyes less watery, periodically moisten the knife in cold water.

4. Cut fresh or pickled cucumbers into cubes of about 1 cm. Put them in a separate plate.

5. Remove the shell from the eggs, cut the protein and yolk into small pieces (6-10 mm thick) of any shape.

6. Remove the peel from the potato with a knife, chop the pulp into slices 1-.1.5 cm thick and put in a deep bowl.

7. Add eggs, cucumbers and onions to potatoes. Add salt and pepper to taste. Season the resulting salad with mayonnaise, mix until smooth and refrigerate for 20-40 minutes to soak.

8. Arrange the finished dish on portioned plates and serve. Sprinkle with chopped herbs if desired. German potato salad goes well with meat and fish.

If you like tasty and satisfying food, then you are in the right place. Right now we will be preparing salads with boiled potatoes, which means that they will be hearty, rich and incredibly tasty.

Simple salad with boiled potatoes and radishes

Ingredients	Quantity
celery stalk -	1 PC.
mayonnaise -	230 ml
ground black pepper -	taste
potato -	1.4 kg
onion -	250 g
pickles -	8 pcs.
eggs -	4 things.
dry mustard -	5 g
radish -	4 things.
salt -	taste
mustard -	30 ml
cucumber marinade -	30 ml
milk -	50 ml
Cooking time: 50 minutes	Calories per 100 grams: 102 kcal

How to cook:

1. Place the eggs in a suitable sized saucepan.
2. Fill with water to the middle and put on the stove.
   
3. Turn on medium heat and let the contents boil.
4. Boil for a quarter of an hour.
5. Then drain the boiling water and fill the bowl with ice, straight from the tap.
6. Let cool, then peel off the shell.
   
7. Divide into whites and yolks in separate bowls.
8. Peel potatoes, wash.
9. Cut into small pieces with a sharp knife.
10. Rinse again from starch and boil until soft in salted water.
    
11. When the slices are ready, drain the water from them and let cool.
12. Finely chop cooled egg whites.
13. Wash the radishes, cut off the tails, chop into thin rings.
14. Cut the stems off the cucumbers and chop them into small cubes.
15. Wash and chop the celery too.
16. Remove the skin from the onion, rinse and chop with a sharp knife.
17. Add squirrels, radishes, cucumbers, onions and celery to potatoes.
18. Grind the yolks with a fork with two types of mustard. Pour two tablespoons of cucumber marinade.
19. There also add mayonnaise, milk and mix it all thoroughly.
    
20. Supplement the resulting dressing with potatoes.
21. Combine, season with salt and pepper, serve.

Salad with boiled potatoes, peas and pickles

How long is 30 minutes.

What is the calorie content - 115 calories.

How to cook:

How to cook with carrots

How long is 45 minutes.

What is the calorie content - 198 calories.

How to cook:

1. Wash the zucchini in running water, cut off the stems.
2. Cut into rings and pat dry with paper towels.
3. Pour oil into a frying pan, heat it up and put the zucchini rings.
4. Fry them until lightly browned.
5. Then put on napkins or parchment to remove excess oil.
6. Place the eggs in a saucepan and cover with water.
7. Put on the stove and bring to a boil, then cook for fifteen minutes.
8. When the time has passed, replace the boiling water with cold water.
9. Cool the cooled eggs, peel and cut into cubes.
10. Wash the chicken fillet with running water, remove fat.
11. Rub the meat with salt and pepper, sweet paprika.
12. Place the butter in a frying pan, let it melt.
13. Put the chicken, and place rosemary sprigs and peeled garlic on top.
14. Fry the fillet on both sides until golden brown.
15. Then, under the lid, bring to readiness for another five minutes on the side.
16. Cut the cooked chicken into slices.
17. Wash the potatoes and place in a saucepan, cover with water.
18. Remove to stove, cook until done.
19. Do the same with carrots.
20. Then cool the roots, peel and cut into cubes.
21. Rinse the greens and finely chop with a sharp knife.
22. Mix eggs, zucchini, carrots, potatoes, chicken, greens.
23. Season with mayonnaise, if necessary, add salt and black pepper.
24. All this is gently mixed and served.

Recipe with sausage

What is the calorie content - 87 calories.

How to cook:

How to cook layered salad with mushrooms

How much time - 55 minutes + impregnation.

What is the calorie content - 147 calories.

How to cook:

1. Wash potatoes and place in a bowl.
2. Pour the required amount of water and put on the stove.
3. Boil the tubers until fully cooked.
4. Cut the peel from the carrots, rinse it and boil it, too, until soft, but in a nearby container.
5. Place the egg in a saucepan, put it on the stove and pour water.
6. Let it boil, then cook for another quarter of an hour.
7. Remove the husk from the onion, rinse the head and cut off the roots.
8. Chop the root vegetable into small cubes with a sharp knife.
9. Remove the films from the mushrooms, cut the legs.
10. Cut them into cubes.
11. Place oil in a frying pan, melt it.
12. Add onions and mushrooms and simmer, stirring, until fully cooked.
13. After that, transfer everything to a plate, let cool.
14. Remove fat from chicken fillet, wash and boil until tender.
15. Then cool in the broth and cut into cubes.
16. Grate potatoes and carrots on a coarse grater.
17. Divide the egg into protein and yolk, grate the components separately.
18. Mix chicken fillet with mushrooms and onions.
19. Rinse the greens, finely chop and mix with the yolk.
20. Collect the salad in layers, not forgetting to salt, pepper and grease each of them with mayonnaise.
21. Order: potatoes, chicken with mushrooms, carrots, protein and yolk.
22. Put the salad in the refrigerator for several hours to soak well.

How to cook a puff salad with boiled potatoes and mushrooms, see the video below

Delicate salad with boiled potatoes and eggs

How long is 40 minutes.

What is the calorie content - 229 calories.

How to cook:

1. Boil potatoes until cooked, cut into cubes.
2. Cool boiled eggs, peel and chop too.
3. Wash the meat, place in a saucepan.
4. Pour in water, put on the stove and bring to a boil.
5. Then boil until tender, cool in the broth and cut into cubes.
6. Cucumbers are also cut into cubes, chop the greens (parsley and green onions).
7. Pour nuts into a dry frying pan, heat until golden brown.
8. Cool them down and chop them up.
9. Horseradish grate on a fine grater.
10. Mix eggs, potatoes, meat, cucumbers, nuts, herbs, horseradish.
11. Season with mayonnaise, sprinkle with salt and pepper.
12. Before serving, add croutons to the salad and serve it to the table.

To make your salad really unusual, do not season it with classic mayonnaise. Let it be at least a mix of homemade mayonnaise with sour cream. Use yogurt, olive oil with lime juice, pesto, cheese sauce, cottage cheese, etc. Be original!

You can safely add dried fruits to any of the salads. They go well with potatoes and other salad ingredients. You can also use your favorite nuts. But first it is better to dry them and bring them to a golden brown, so that it is even tastier.

Video recipe for cooking salad with boiled potatoes:

Salad with boiled potatoes is really very tasty, albeit rather banal. Each option is bright and nutritious. We advise you to try everything to choose the best for yourself!

Potato salad with pickles This is one of those delicious and simple rustic style salads. Salads based on boiled potatoes, without unnecessary pretentiousness, can be found in many cuisines of the world. Today, on the Internet, you can embed a large number of recipes for potato salads in German, Viennese, American, Turkish, Austrian, and so on. One has only to remember about the well-known all over the world.

An interesting feature of such salads is the fact that they can be served not only as salads, but also as a side dish for fish or meat. In many restaurants and cafes in Vienna, schnitzel is traditionally served with a warm salad of potatoes, onions and cucumbers. The most common ingredients that are most often used in the preparation of potato salads are cucumbers (fresh, pickled, salted), spicy greens, onions, eggs, herring, beans, chicken, bacon, mushrooms.

Today I want to offer you potato salad recipe prepared on the basis of canned olives, boiled potatoes, onions and pickles. Potato salad with pickles is hearty and moderately spicy. It is especially well suited as an addition to grilled or baked meat. Pickled cucumbers can be replaced with pickled or salted cucumbers, it will also turn out delicious.

Ingredients:

• Potatoes - 3-4 pcs.,
• Pickled cucumbers - 2 pcs.,
• Parsley - 3-4 branches,
• Purple onion - 1 pc.,
• Olives - 100 gr.,
• Sunflower oil - 2 tbsp. spoons.

Potato salad with pickles - recipe

To prepare this salad, first of all, you need to boil potatoes in their skins. Wash potatoes thoroughly. Put it in a saucepan. Pour in water and boil in uniform until tender. Drain water from boiled potatoes. Let her cool down. After it has cooled, remove the peel from it. Cut it into cubes. For this salad, you can cut it into larger pieces, for example, slices, as for soup.

Pickled cucumbers of small sizes cut into thin circles. Large cucumbers can be cut into semicircles.

Combine cucumbers and potatoes in one bowl.

Cut red onion into half rings. Add to bowl.

Wash and finely chop the parsley.

Strain the juice from the pickled olives. Olives for salad are used pitted. Add the olives and parsley to the bowl with potatoes and cucumbers.

Pour the salad with sunflower oil, refined or plain.

Salt and vinegar do not need to be added to the salad. Potato salad with pickles, onions and mix with olives. Before serving it on the table, it is advisable to cool it slightly. In this case, it will become even tastier.

Potato salad with pickles. Photo

Modern housewives appreciate dishes that can be prepared quickly and taste not inferior to restaurant ones. One of them is potato salad with pickles, onions, mayonnaise.
I found out the recipe for it by accident. When I was looking for simple, everyday, national dishes from around the world. I caught my eye German potato salad, the classic version of which is prepared with original dressing and served in many cafes and restaurants in Germany. The level of my skill was not great enough at that time, so I did not dare to make a traditional, real recipe for this dish.
I read the comments that were left to him and realized that many housewives deviate from the rules and season it with mayonnaise or sour cream. It turns out delicious, homemade.

How to boil potatoes in their skins

1. Before cooking, thoroughly wash the tubers from dirt and dust.
2. Medium sized bulbs are best. Small ones can boil into porridge, and large ones will cook unevenly. Which will certainly affect the quality of food.
   

   Make sure the potatoes don't overcook.

3. To prevent the peel from bursting during cooking, prick raw vegetables with a toothpick in several places.
   

   Never leave boiled potatoes to cool in hot or cold water. You will simply spoil the product, it will be unusable.

Step by step potato salad recipe

Ingredient :

• Boiled potatoes in uniform - 3-5 pieces;
• Pickled cucumber (pickled) - 2 pcs;
• Onion - 1 pc;
• Salt - 0.5 h. lodges;
• Mayonnaise - 3-4 tbsp. lies.

Boil potatoes in their skins. Peel , cut into small cubes .

cucumbers, it is recommended to use salted , you can replace pickled . You will need 2 pieces of medium size. Finely chop.

onion Peel the onion, cut into small pieces.

Send in a salad bowl with all ingredients

Add mayonnaise and salt to taste.

Mix. Now you can arrange potato salad with onions and pickles in small salad bowls and serve.

Cooking will take 10 minutes of your time if there are boiled potatoes.

My family loves this dish and they eat it simply with bread. I cook it mainly in the winter, when I want something tasty, satisfying and high-calorie. If you add mayonnaise without eggs, then the salad will turn out lean.

What to add to make it tastier

I like to go beyond , I like experiments and non - standard solutions . Do not bypass cooking. If you also like to break the rules in cooking, then I recommend you, experiment over the salad and add various other ingredients to it, getting interesting flavor combinations.
In the spring, you can add greens and radishes.
Boiled eggs will also go well with the main products.
You can also add meat or fried bacon, pickled mushrooms. It will be very tasty.

A simple potato salad with pickles is ready, surprise your guests.

A simple but hearty dish with potatoes, which is also suitable as a snack for lunch, breakfast or dinner? Of course, this is a salad or vinaigrette!

Prepare such salads at least every day - you will not get bored. And if guests unexpectedly come, you can quickly prepare one of the salads by combining potatoes with other products.

Vegetable salad

Such a salad can be prepared with small potatoes, carrots and overgrown cucumbers.

Required: 8-10 small potatoes, 2 small carrots, 1 large overgrown cucumber (200 g), 3 stalks of green onions, 4 eggs, parsley and dill, 1 can (200 g) canned green peas, swept, mayonnaise, salt to taste .

Boil potatoes, carrots, eggs. Cool down. Cut all ingredients. Add peas, half mayonnaise with sour cream and salt to taste.

If you do not add eggs to the salad, season it with vegetable oil - and you have a lean salad ready.

Vegetable salad with potatoes, pumpkin and cabbage

Required: 2-3 potatoes, 150 g pumpkin pulp, 100 g white cabbage, 1 onion, 1 tomato, 2 tbsp. tablespoons of vegetable oil, parsley and dill, cumin, salt to taste.

Cut pumpkin pulp into thin slices, drizzle with oil and bake in the oven for 10-15 minutes. Peel the boiled potatoes and also cut into thin slices.

Chop the white cabbage into strips and stew in its own juice for 5-10 minutes with the addition of salt and cumin.

Place the prepared products in a salad bowl in layers: first pumpkin, then cabbage, sliced ​​​​fresh tomatoes and potatoes, chopped onion.

Dress the salad with vegetable oil and sprinkle with chopped dill and parsley.

Vegetable salad with pickles

Required: 2 potatoes, 2 pickles, 1 onion, 1 apple, 1 small beetroot, 2 tbsp. tablespoons of vegetable oil, parsley, vinegar, salt to taste.

Potatoes and beets are baked in the oven, peeled and cut into slices. Then chopped cucumbers, onions and herbs are added, apples cut into thin slices, mixed, salted, seasoned with oil and vinegar.

Potato salad with fresh cucumbers

Required: 300 g potatoes, 100 g cucumbers, 100 g tomatoes, 150 g sour cream, 100 g green onions, lettuce, salt, dill.

Boil potatoes, peel, cut into cubes, cut cucumbers and tomatoes into slices, mix everything with finely chopped green onions, salt, season with sour cream.

Put the salad on a dish, beautifully lined with green lettuce leaves, sprinkle with dill and garnish with a flower of tomato and cucumber shavings.

Potato salad with beans

Required: 3-4 medium potatoes, 2-3 hard-boiled eggs, 1 can (400 g) white beans, 1 large onion, vegetable oil, salt, black pepper to taste.

Boil potatoes in their skins, peel and cut into rings. Eggs cut into cubes. Cut the onion into half rings and fry over low heat until golden brown. Mix everything, salt and pepper.

As an option - the onion can be used raw (you can pickle it), and the salad itself can be seasoned with vegetable oil.

And if you don’t add eggs to the salad, it’s perfect for.

Salad "Winter Dream"

Delicious puff salad, which will not be superfluous.

In arbitrary proportions you will need: boiled potatoes, boiled beets and carrots, hard-boiled eggs, 1 pomegranate, a little green onion, garlic, mayonnaise to taste.

On the bottom of the dish, grate potatoes on a coarse grater. Then lay out a transparent layer of pomegranate seeds.
Each layer is smeared with mayonnaise.

The next layer is beets, grated on a coarse grater, then a layer of chopped egg yolks mixed with finely chopped green onions.

Then a layer of grated carrots mixed with minced garlic.

The top layer is egg white, grated. Garnish with pomegranate seeds.

Let the salad brew for 2 hours.

Salad "Unusual"

And in fact, an amazing puff salad, which is recommended to be served in portioned salad bowls or bowls. But in one large salad bowl, of course, you can cook it. And one of the ingredients of this salad is french fries.

Required: 1 smoked chicken breast (or you can use boiled chicken, salted and peppered), 4 boiled eggs, 3 fresh small cucumbers, 4 small potatoes, mayonnaise.

Lettuce is laid out in layers:

1st layer- diced chicken breast, mayonnaise;
2nd layer- cucumbers cut into small strips, salt, mayonnaise;
3rd layer- grated eggs, mayonnaise;
4th layer- Finely chopped potatoes, deep-fried. Salt potatoes.

Potato salad with meat

All salad ingredients are taken in arbitrary quantities. And meat - any (pork or beef, chicken or turkey).

Shred potatoes and place in a colander. Rinse under running water until all the starch comes out.

In a frying pan, fry the onion sliced ​​​​into rings, the meat cut into strips. Fry until half cooked, add soaked potatoes, salt to taste, add lotus, red pepper and simmer over very low heat under the lid, stirring occasionally. 10 minutes before cooking, add chopped garlic.

Serve the salad chilled.

The main thing is not to let the potatoes fry, this is very important!

The combination of potatoes with fish (boiled, fried, salted and smoked), as well as with canned fish, allows you to create delicious salads. Fish salads with potatoes can be cooked at when it is allowed to eat fish.

Salad with potatoes and canned fish

In arbitrary quantities you will need: potatoes, eggs, cheese, a jar of canned fish (salmon, sprats, etc.), pickled cucumber and a little marinade from it, onions.

Boil potatoes, cut into small cubes, grate boiled eggs and cheese, finely chop the onion. Chop pickled cucumbers with a knife or grate on a coarse grater.

Mix everything, adding canned food mashed with a fork, and season with mayonnaise.

Let the salad soak in the refrigerator.

Instead of canned fish, you can use cod liver, crab sticks or crab vermicelli.

Fish salad with potatoes and rice

Required: 400 g boiled potatoes, 60 g rice, 4 tomatoes, 3 sweet peppers, 1 onion, 2 tbsp. tablespoons of vegetable oil, 150 ml of dry white wine, 60 g of tomato paste, a third of a teaspoon of salt, sugar, black pepper, 2 cloves of garlic, 1 can of sardines in tomato.

Boil potatoes, cut into cubes, mix with cooked rice. Tomatoes and pepper cut into small cubes, mix with chopped fish pulp.

Cut the onion, stew in vegetable oil, add spices, salt, sugar and wine. Simmer it all a little more and add to the salad. Mix thoroughly, cool and serve.

Potato and herring salad

Perhaps this herring salad is the most favorite salad of all Russians, except for. And to the ordinary table is good, and to the solemn.

Required: 1 carcass of herring (lightly salted, preferably from a barrel), 4 potatoes boiled in their skins, 2 pickled cucumbers, 1 onion, salt, black pepper, aromatic vegetable (sunflower) oil, 6% vinegar to taste.

Peel and cut herring. Cut the fillet into cubes 1x1 cm. Cut the potatoes in the same way, and cut the pickles even smaller. Onions can be cut into half rings or cubes, as you like.

Combine everything, salt and pepper to taste. Add oil and vinegar to taste as well.

You can also use green onions instead of onions.

Prepare delicious salads every day using a wide variety of ingredients. Fantasize, experiment and treat those who are dear to you with your culinary products!

Bon appetit!