Potato casserole with minced meat and sauce - delicious, satisfying, aromatic. It is prepared on the basis

In many countries, albeit under different names, potato casserole with minced meat is often cooked in the oven. This once dish of aristocrats came from french cuisine where potato tubers are baked with fish or meat different varieties. Due to the neutral taste of the main component, it can be combined with various products and season the most different spices. Exquisite notes of France can be given to food by adding a mixture of Provence herbs to it, oriental - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish, both for every day and for festive table. Beautiful view And amazing aroma will not leave anyone indifferent.

Classic potato casserole with minced meat in the oven

The simplest, but no less delicious recipe potato casseroles with minced meat classic version. The filling for it, namely minced meat, can be prepared in several ways before baking. If the dish is aimed at adults, then the meat mixture is pre-fried in a pan, if for children, the meat is stewed or boiled. Last option processing meat product more recommended by nutritionists, as it is sparing, saves more useful substances and less calories.

The dish is prepared from:

• potatoes - 400 g;
• beef - 250 g;
• onion - 1 medium;
• eggs - a couple of pieces;
• breadcrumbs;
• salt.

Beef is boiled or fried, after which it is crushed with a blender or in a meat grinder. If the minced meat is ready, then you just need to stew it with a small amount oils.

Potatoes should be peeled, boiled in lightly salted water and mashed. Whisk egg whites and yolks into it, mix well. Separately, finely chopped onion is fried in a pan so that it becomes slightly golden, but in no case burnt - this can ruin the taste ready meal.

Grease a baking sheet with oil and cover the bottom with breadcrumbs. On top of the breading, part of the mashed potatoes is laid out, after the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Recipe with mushrooms

Satisfying and appetizing dish can be obtained if you cook a potato casserole with minced meat and fragrant mushrooms.

To prepare food, you should stock up in advance:

• potatoes - 900 g;
• minced meat - 450 g;
• onions - a couple of pieces;
• mushrooms (oyster mushrooms or champignons) - 250 g;
• hard cheese - 180 g;
• carrots;
• butter - 85 g;
• milk - 280 ml;
• eggs - 2 pcs.;
• olive or sunflower oil;
• salt;
• ground black pepper;
• prepared spices to taste.

First, minced meat is roasted until tender, with the addition of salt and spices. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is desirable to take approximately the same size) and cut into strips. Fried in vegetable fat grated carrot with mushrooms for 12 minutes.

Half the potatoes, minced meat, mushrooms and the rest of the potatoes are laid out on a greased baking sheet. In the middle of the products you need to add butter and pour them milk and egg mixture. Grated cheese is laid out on top. Important to choose right cheese, which should melt well.

In an oven heated to 190 degrees, the food should be cooked for at least 35 minutes. In order for the potatoes to cook evenly from below, it is recommended to cover the baking sheet with foil, which must be removed 7 minutes before the dish is ready.

From mashed potatoes

Mashed potato casserole will help to make lunch or dinner hearty, fragrant and very tasty. It cooks up in 60 minutes and big portion enough to feed a family of 5-7 people.

You can prepare a dish based on:

• potatoes - 850 g;
• eggs - a few pieces (depending on the size of the chicken product);
• warm milk - 60 ml;
• butter - 30 g;
• salt;
• vegetable oil;
• white pepper, nutmeg;
• minced meat - 550 g;
• onion;
• garlic - a few cloves;
• coriander;
• oregano;
• cheese - 100 g;
• sour cream - 100 ml.

Potato tubers need to be peeled, cut (for more quick cooking) and boil in salted liquid. Onion is fried in a frying pan, cut as for frying along with minced meat. A few minutes before cooking, you need to add salt, chopped garlic cloves, pepper, coriander and other spices to taste in the fry.

When the potatoes become soft, you need to turn it off and drain the liquid, leaving a little for dressing.

Start mashing potatoes without liquid, so that later you knead it without lumps.

A decoction with mashed potatoes mixed with milk should be added to the potatoes gradually, bringing the dish to desired consistency. At the end, a little butter, salt, white pepper and nutmeg are added. Before laying out on a baking sheet in mashed potatoes, you need to introduce eggs and mix it thoroughly.

round or rectangular shape for baking should be lined with parchment, greased with sunflower oil. There is also laid out half a potato, roasted meat and grated cheese. From above, the products are covered with mashed potatoes, poured over with sour cream and lightly sprinkled with the rest of the cheese. All this deliciousness needs to be baked in the oven, heated to 190 degrees, for 30-40 minutes.

The finished dish should be cooled slightly, removed from the mold, divided into portioned pieces and bring to the table. In winter, the dish will go well with adjika or creamy tomato sauce.

Cooking with minced chicken in the oven

Oven-cooked minced chicken casserole is one of the most delicious options cooking potato dish. It is easy to prepare, contains nutritious and useful components in composition. Suitable for a good meal, regardless of the time of day.

A dish is prepared from the following products:

• potato tubers - 700 g;
• minced chicken - 450 g;
• onions, carrots;
• hard cheese - 120 g;
• ground pepper and salt to taste.

Better for cooking meat filling take fresh chicken fillet. If this is not possible, it will regular minced meat. It must be mixed with salt, egg, chopped onion and let it brew for 12 minutes.

Potato tubers are peeled and cut into circles. Carrots are chopped with a grater or cut into thin strips.

At the bottom of the mold, greased vegetable fat, potatoes are laid out, after the meat mixture, carrots and leftover potatoes. All this must be seasoned to taste and poured with a small amount of boiled water.

The product will be baked at a temperature of 190 degrees for 30 minutes. When the potatoes become soft, you need to sprinkle the dish with grated cheese and send it on to cook. The dish can be considered ready after melting the cheese.

With minced meat and cheese

Used to prepare this dish available products, which are sure to be found in the refrigerator of every housewife.

It is based on:

• chicken meat (you can take ready minced meat) - 600 g;
• potatoes - 900 g;
• onions - 3 pcs.;
• eggs - a couple of pieces;
• good fat sour cream - 250 ml;
• cream - 70 ml;
• salt, seasonings, spices.

The minced meat is fried with onions and carrots, the potatoes are peeled, and then cut into circles or grated. Separately, for the sauce, beat the yolks with proteins, sour cream, cream. Put the potatoes in layers on a baking sheet, after the meat frying and the rest of the potatoes. Sprinkle with salt and spices on top, pour over with water (so that some of the spices get into the lower layers of the products), pour over the sauce and set to bake. The dish should be cooked at a temperature of 210 degrees for 55 minutes, after which it must be removed, sprinkled with cheese and put in the oven until cooked.

With minced fish

diversify diet menu potato casserole will help with minced fish. For these purposes, you can use any fish, after milling it and chopping it. It is important to remember that if a red fish is taken for a dish, then the potatoes are grated for a more delicate structure of the dish. It is good to use fresh parsley and dill for seasoning food.

To prepare the casserole, you should stock up in advance:

• potatoes - 800 g;
• fish fillet - 600 g;
• vegetable fat - 30 ml;
• mayonnaise - 60 ml;
• cheese - 130 g;
• bow;
• salt, black pepper.

The fish is cleaned of skin and bones (carefully), ground into minced meat along with onions. It needs to be mixed with salt and pepper. Potatoes are peeled, washed thoroughly and rubbed on a grater. You need to add a little salt and spices to it to taste.

On a greased baking sheet, the products are laid out in layers - first a part of the potato, after the fish and again the potatoes. From above you need to pour everything with mayonnaise, sprinkle with herbs and send to bake for 40 minutes at a temperature of 200 degrees. A few minutes before readiness, you need to sprinkle the product with grated cheese, bake and serve. If used by prescription lean mayonnaise and give up cheese, then the dish is quite suitable for a lenten menu.

with beef

Beef - the meat is more tender and healthy than pork. Together with it, you get an excellent potato casserole, which is suitable for the diet of an adult and a child. A casserole with minced meat or bifashe will become a favorite dish of the whole family.

The dish is prepared from:

• beef - 500 g;
• potatoes - 600 g;
• onions - a few pieces;
• sour cream - 220 ml;
• salt, spices;
• greenery.

Shredded beef is stewed or fried with onions in oil. Potatoes are boiled and processed into puree (not liquid).

In a form, preferably with a removable bottom, you should gradually lay out potatoes, minced meat mixed with spices and close all this mashed potatoes. From above, everything is poured with sour cream with herbs and sent to the oven for 45 minutes at a temperature of 200 degrees.

Cooking in French - a step by step recipe

Ashi Parmentier or french casserole- the dish is very tasty and popular, as in historical homeland, as well as beyond. The food is cooked in the oven in less than 30 minutes, has amazing taste, delicate structure and delicious aroma of Provence herbs.

To prepare the dish, stock up:

• potatoes - 600 g;
• ground beef - 0.5 kg;
• milk - 80 ml;
• egg;
• bulb;
• garlic;
• butter - 60 g;
• parmesan (you can use other hard cheese);
• olive oil - no more than 30 ml;
• salt and spices.

Potatoes are boiled, mashed together with milk and butter. The meat mixture is fried over medium heat with minced garlic, which must be put in the oil before the beef. All this should be peppered, salted, seasoned provencal herbs, mix in a container with an egg and lightly fried onions.

In a heat-resistant form, the meat mixture is placed on the bottom, after the potato, grated cheese. All this is sent to the oven and baked for about 30 minutes at a temperature of 190 degrees. It is better to serve a ready-made dish to the table with herbs and tomato sauce.

With minced meat, tomatoes and sour cream

For variety, potato casserole can be prepared with juicy tomatoes and sour cream - all these components are perfectly combined.

The dish is prepared on the basis of:

• minced meat (any, to taste) - 550 g;
• potatoes - 850 g (approximately);
• onion;
• cheese;
• garlic;
• tomatoes - 2-4 (depending on the size of vegetables);
• sour cream - 120 ml;
• salt, pepper, spices;
• vegetable oil - a few tablespoons.

A small potato is peeled, cut into circles. Onion, spices and sour cream, chopped into thin rings, are added to it, everything is mixed well.

Separately, in a container, mix minced meat with finely chopped onion and grated garlic, add salt and pepper, mix thoroughly. Potatoes, meat mixture and part of the potatoes are laid out in layers in a baking sheet or form. The juiciest part of the casserole is placed on top - tomatoes. Everything is poured with sour cream, covered with grated cheese.

Bake the dish in foil for 45 minutes and another 7 without foil. Serve with greens, fresh vegetable juice or wine (if this is a dish for a romantic dinner).

To prepare the dish you will need:

• potatoes - 1200;
• heavy cream - 3 tbsp. l.;
• garlic cloves - 5 pcs.;
• minced chicken - 650 g;
• fine salt - a teaspoon with a slide;
• fat sour cream - 140 ml;
• butter.

Washed and peeled tubers should be cut into thin circles, salt, mix. Stir the minced meat with spices, chop the garlic with a knife.

Lay the potato slices, minced meat and garlic in layers in a form so that there are as many layers as possible. In the middle of the dish, put a few pieces of butter, pour everything with sour cream and cream mixed with your favorite spices.

Bake the dish in the oven at 190 degrees for about 80-100 minutes. If the products are strongly dried in the oven, it is recommended to cover them with foil first.

In addition to these recipes for roasting potatoes with minced meat, you can use others by adding various vegetables and spices. It is good to experiment with sauces, gravies, giving the final dish juiciness and richness of taste.

The hostess faces the question every day - what to cook for dinner for the family. My husband is very fond of potato casserole, so I cook it very often. The only thing I prefer to experiment, add new ingredients, change the way of cooking. And it always turns out delicious and at the same time different casserole. Today I will cook a delicious potato casserole with minced meat and mushrooms in sour cream sauce with cheese. I make the sauce with the addition of garlic, which gives the dish unique aroma.

- potatoes - 500-600 grams;

- fresh mushrooms - 400-500 grams;

- minced meat - 400 grams;

– onion- 2 heads;

- sour cream - 200 ml;

- garlic - 3-4 cloves;

– hard cheese- 100g;

- vegetable oil - 2-3 tbsp.

Potato casserole according to this recipe is not difficult to prepare, and most importantly, quickly enough, and you will have time for other household chores. So let's start cooking.

First, I carefully wash and cut the mushrooms into medium slices. After that, I don’t waste time and immediately spread the mushrooms on a pre-heated pan. Don't forget to add some oil to the pan.

Immediately I put on fire and the carcass until half cooked under a closed lid. I prefer to simmer the mushrooms for a long time, and if they start to burn on the pan, then I add a little water and continue to simmer. Total time Mushrooms take about 20 minutes to cook.

I cut the onion and add it to the already slightly stewed mushrooms.

Carcass mushrooms with onions for another 5 minutes under a closed lid, salt.

Next, I move on to minced meat. For my fragrant and tasty potato casserole, I use purchased ground beef. If you prefer homemade minced meat, then scroll the meat through a meat grinder and add onion and spices if desired.

I defrost minced meat completely. I put it on the pan. Salt and fry also in oil for 15 minutes.

Peel the potatoes and cut into thin slices. I put half of the potatoes in a baking dish. I add a little.

Spread the mushrooms on top of the potatoes.

I'm preparing the sauce for the filling. Grind the garlic through a grater and mix with sour cream. Beat thoroughly with a whisk and pour over the mushrooms, gently leveling.

I spread the second half of the potatoes on top. Salt to taste.

I put the form with potato casserole with minced meat and mushrooms in the oven and bake for about 30 minutes at temperature regime at 200 degrees.

After 30 minutes, I take the casserole out of the oven, check it for readiness. Rub cheese and sprinkle with cheese.

Put back in the oven and bake until the cheese is completely melted. Potato casserole with minced meat, cheese and mushrooms is ready.

I cool the dish slightly and serve it to the table. I prefer to serve a casserole with salad from fresh vegetables or vegetable snack. It turns out a very tasty and satisfying dinner.

every-holiday.ru

4 recipes for potato casserole with mushrooms and minced meat

From simple products turns out delicious, almost holiday dish. Potato, mushroom and meat casserole is quick, tasty and very easy. We cook the dish in the oven and slow cooker. Step by step original recipes: "orange" casserole with carrots and "surprise" with melted cheese. Secrets of cooking the main products of the dish.

Potato casserole with minced meat and mushrooms is a 2 in 1 dish. As a rule, it is served with vegetables (fresh or canned) or salad. You can pour over any sauce: garlic, nut, tomato, etc. To cook the casserole correctly, you need to know the secrets cooking each of its ingredients.

Subtleties of choice and cooking secrets

• Mushrooms. Mushrooms, mushrooms, oyster mushrooms, chanterelles or mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid.
• Ground meat. The most popular and delicious minced pork or just pork. You can also take chicken. Delicate delicacy minced meat is obtained from rabbit or nutria. In turn, the onion is fried first over medium heat until half cooked, and then meat is added to it.
• Potato. To mashed potatoes it turned out soft and not bitter, boil the vegetable until completely soft. You can even allow digestion. Bitterness is given by a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweet aftertaste appears when milk and butter are added. Milk can be replaced with water in which the potatoes were boiled, and butter with cream.

Classic recipes for casseroles with minced meat and mushrooms

You will need:

• potatoes - 800 g;
• milk - 100 ml;
• egg - 2 pieces;
• hard cheese - 100 g;
• butter - 80 g;
• minced meat - 500 g;
• champignons - 300 g;
• onion - 1 piece;
• carrots - 1 piece;
• salt, pepper - to taste.

1. Boil potatoes, make mashed potatoes. Add 1 egg and mix well. egg in this case directly affects the "gluing" of the ingredients. This will prevent the dish from falling apart when cut.
2. Prepare puree with the addition of milk and 40 g of butter. Knead until the lumps disappear.
3. Grate the cheese and also add to the puree, mixing thoroughly.
4. Heat the olive oil in a frying pan.
5. Save the mushrooms. Add chopped onion and carrots, grated on fine grater.
6. Put 20 g of butter in a frying pan, salt and pepper. Pour in minced meat and fry for 7-10 minutes.
7. Grease the mold with a piece of butter. Spread out some of the puree. Then meat and mushroom stuffing. And cover with the remaining puree. Align well. Brush the top with beaten egg.
8. Put in the oven at 200 degrees. Bake time 20-30 minutes until golden brown. Potato casserole with minced meat and mushrooms in the oven is ready. To easily pull out of the mold portioned piece let it cool down a bit.

In a slow cooker

You will need:

• potatoes - 500 g;
• minced meat - 300 g;
• mushrooms - 200 g;
• onion - 1 piece;
• sour cream - 100 g;
• mayonnaise - 100 g;
• egg - 4 pieces;
• flour - 2 tablespoons;
• vegetable oil - for lubrication;
• salt, pepper - to taste.

It is preferable to take minced chicken or pork. Potatoes can be sliced ​​or grated coarse grater.

1. Fry minced meat with onion vegetable oil. Salt, pepper.
2. Saute the mushrooms separately. Add mushroom seasoning. If not, then salt and pepper.
3. Prepare the sauce for pouring: mix the eggs with mayonnaise and sour cream. Add some salt and flour. Mix well.
4. Cut potatoes into thin slices. Boil them in boiling water for about 5 minutes. Drain in a colander to drain all excess liquid.
5. Grease the bottom and sides of the multicooker with oil and lay out a third of the potatoes. Gently lay the stuffing on it. Then another piece of potatoes. Sprinkle the mushrooms in an even layer. Lay out the remaining potatoes and pour over the sauce. Shake the bowl lightly to distribute the filling.
6. Turn on the "Baking" mode and cook for 40 minutes. After cooling, take out with the steam basket.

In a slow cooker, the products “stick together” well and the dish is cut like a dense pie.

Recipe "Surprise" with processed cheese

The highlight of this casserole with mushrooms, potatoes and minced meat is processed cheese ok, which is added to the puree. It makes a big difference in taste and potato pillow becomes creamy. Besides processed cheese and mushrooms go well together. The greens are a great addition to the taste. IN meat casserole with mushrooms, add a choice of dill, parsley, arugula, watercress or basil.

You will need:

• potatoes - 700 g;
• minced pork and beef - 300 g;
• onion - 1 piece;
• mushrooms (champignons, oyster mushrooms) - 400 g;
• processed cheese - 2 pieces;
• butter - 50 g;
• egg - 3 pieces;
• milk - 1.5 cups;
• chopped greens (dry or fresh) - 3 tablespoons;
• salt, spices - to taste.

1. Mash the boiled potatoes into a puree. Throw a piece of butter (30 g) to it and pour milk (half a glass). Salt.
2. Processed cheeses can be mashed with a fork, turned into a cream in a blender or grated. Mix it with potatoes until smooth.
3. Finely chop the onion and fry with minced meat until tender.
4. Mushrooms cut into medium pieces. Fry in butter.
5. Prepare the sauce: shake the eggs, beat with milk. Add a pinch of salt and spices.
6. Grease a wide baking dish with butter. Lay out a third of the potatoes. Divide minced meat with onions. Flatten another portion of the potatoes. Sprinkle the mushrooms evenly and cover with the remaining potatoes.
7. Sprinkle with chopped herbs and pour over the egg-milk sauce. You can grate cheese if you like. durum varieties.
8. Place in preheated oven. Cook at 180 degrees for 20-25 minutes.

"Orange" casserole with carrots

Puree is made from potatoes and carrots, so carrots should be soft. Throw it into boiling water before the potatoes, or cut them into smaller pieces.

You will need:

• potatoes - 1 kg;
• carrots - 2 medium;
• onion - 1 piece;
• minced meat - 400 g;
• mushrooms - 300 g;
• egg - 1 piece;
• milk - half a glass;
• vegetable oil - 1 tablespoon;
• salt, spices - to taste.

1. Grind one carrot on a grater and fry with minced meat until fully prepared. Add meat seasoning and salt. You can also use natural herbs for meat: rosemary, cumin, dried dill or basil, etc.
2. Saute mushrooms with finely chopped onion. If the mushrooms are frozen, boil them first and then fry them.
3. Boil potatoes with the remaining carrots. Grind vegetables into puree. Add half the beaten egg and milk. Salt. Carrots give the puree a delicate orange color and sweet taste. Therefore, potato casserole with meat and mushrooms turns out to be unusual in appearance and taste.
4. Grease a mold or baking sheet with vegetable oil. Put a third of the potatoes, top with a layer of minced meat with carrots, the second part of the potatoes, mushrooms with onions and potatoes.
5. Smooth out the potato surface and brush with the rest of the egg.
6. Put to bake in the oven, preheated to 160 degrees for 30 minutes until crispy.

The recipe for potato casserole with minced meat and mushrooms is most often used for the arrival of guests. But for a variety of everyday dishes, it is also suitable. Preparing the casserole is easy, but quite long. Most of time is spent on frying the ingredients and preparing the puree. If the puree is already cooked, then this will significantly reduce the cooking time.

woman365.ru

Potato casserole with minced meat and mushrooms

Minced pork - 300 g

Oyster mushroom - 150-200 g

Onion - 1 pc.

Garlic - 2-3 cloves (or 1 tsp dry garlic)

Vegetable oil - 70 ml

Suluguni cheese - 40-50 g

Salt, pepper - to taste

Sour cream - 3-4 tbsp.

Parsley - 1 bunch

Cooking process

Today I want to offer a very tasty dish- potato casserole with minced meat and mushrooms. This is my husband's favorite potato casserole - it turns out juicy and very fragrant. Thanks to a considerable number of ingredients, the casserole is quite satisfying, perfect for dining table. You can use any minced meat, this time I had a regular pork, but for more easy option You can use minced chicken or turkey.

To prepare a casserole with potatoes, minced meat and mushrooms, immediately prepare all the products on the list.

Wash the oyster mushroom, slightly squeeze out excess moisture and cut into cubes, you can also take any other mushrooms. Peel the onion and cut into medium-sized cubes. Heat a frying pan with vegetable oil, send onions and oyster mushrooms there, fry for about 5-7 minutes over medium heat.

Separately fry the minced meat, breaking it with a spatula. In one bowl, mix minced meat and mushrooms with onions.

Rinse and finely chop one tomato, shift it to the minced meat with mushrooms. Also chop 5-6 sprigs of fresh parsley, shift the greens to the tomatoes and other ingredients.

Add salt, pepper, dry garlic, or fresh, squeezed on the press. Mix ingredients.

Lubricate the baking dish with vegetable oil, also heat the oven and set it to 170-180 degrees. Peel, rinse and grate new potatoes thin plates. Put the potatoes in the form of the first layer, a little salt and pepper.

Evenly spread the entire prepared mixture of minced meat, mushrooms and tomatoes on top.

Lubricate the minced meat with sour cream, cut the remaining tomato into slices, spread it on top of the sour cream.

Slightly crush the casserole with suluguni cheese, rubbing it with medium shavings. Bake potatoes for about 20 minutes. Since the ingredients are almost ready, and the potatoes are young, and sliced ​​thinly enough, this time should be enough for full cooking dishes.

Potato casserole with minced meat and mushrooms is ready to serve.

Enjoy your meal!

www.iamcook.ru

Potato casserole with minced meat and mushrooms. cooking recipes

Very often, our housewives puzzle over what to cook for their family? So that it was tasty, and satisfying, and not too heavy a load on the stomach, and a little unusual. In this case, we can offer a dish such as potato casserole with minced meat, with mushrooms. The latter can be used in a variety of ways, we will have raincoats in the first recipe. The taste of the finished dish is amazing, thanks to minced meat with mushrooms, it is very satisfying and juicy.

For four servings we need: 300 grams of pork ground beef, one kilogram of potatoes, 300 grams of mushrooms, one onion and carrot, 100 grams of hard cheese, 50 ml of mayonnaise, two tablespoons of vegetable oil, ground pepper and salt.
And now about how to prepare a potato casserole with minced meat, with mushrooms. Boil raincoats in salted water for 20-30 minutes. Finely chop the onion, grate the carrots on a coarse grater. Fry in oil vegetable onion until he gets golden color, add carrots to it, after which we fry for another five minutes. Add minced meat to vegetables, mix thoroughly, pepper, salt. Simmer for 15 minutes over low heat. Peel potatoes and cut into thin slices. Lubricate the baking dish with vegetable oil and put half the potatoes on it, lightly salt.
Add mushrooms to minced meat, mix, put on top and cover with the remaining potatoes. We make a mayonnaise net. Can be divided into large quantity layers. Sprinkle with finely grated cheese. We send it to the oven, heated to 180-190 degrees. Potato casserole in the oven will be ready in 40 minutes.

Ingredients: potatoes - six tubers, minced pork and beef - 0.4 kg, durum cheese - 100 grams, mushrooms - 150 grams, one onion, sour cream - 100 grams, mayonnaise - 100 grams, one chicken egg, garlic - two cloves . We offer you another recipe for potato casserole.
We wash and clean the potatoes, cut into slices, onions - into half rings, mushrooms - into strips. Salt minced meat and mix it with mushrooms. Three cheese on a coarse grater. Lubricate the form with oil and put it in it: half the potatoes (pepper, salt), onion, minced meat mixed with mushrooms, grated cheese. Then - again a layer of potatoes, pepper, salt and fill everything with filling. Where do we take it? Mix mayonnaise with sour cream, add garlic, passed through a press, a raw egg, pepper, salt, mix thoroughly.
We put the form in the oven, heated to 200 degrees, bake until cooked. About five minutes before, sprinkle the dish with grated cheese and return to the oven. Waiting for it to melt. On this potato casserole with minced meat, with mushrooms is ready to eat. Sprinkle with chopped herbs and serve.

This dish is one of our childhood favorites. This recipe potato casserole is prepared from mashed potatoes with the addition of minced beef, as well as grated cheese, thanks to which the shape is preserved when cut and an additional, interesting and spicy taste.
To prepare the dish, we need: half a kilogram of ground beef, one onion, a dozen potatoes, 150 grams of cheese, three chicken eggs, three tablespoons of breadcrumbs, two or three tablespoons of sour cream. Well, now a step-by-step recipe for how to cook potato casserole in the oven.

Peel the potatoes and boil them in salted water. Mash into puree, let cool. Then add flour and eggs, mix thoroughly. Fry in vegetable oil, in a pan, peeled chopped onions. We spread the minced meat to it, fry everything together, kneading with a fork, pepper and salt. Ready stuffing cool. Lubricate a deep baking sheet with vegetable oil, sprinkle with breadcrumbs. Then spread half of the puree, a layer of half grated cheese, minced meat, leftover cheese and potatoes.
We level the surface, grease with sour cream and sprinkle our “design” with breadcrumbs. Preheat the oven to 200 degrees, send a baking sheet into it. Cook until potato casserole with minced meat is golden brown, beautiful crust. Take out and cover with foil or a lid. Let it brew, the layers should stick together, as it were. Everything, the dish is ready.

In the event that such a dish needs to be prepared quickly, we recommend using this option.

Ingredients: minced pork and beef - 400 grams, fresh mushrooms - 150 grams, potatoes - 6-7 pieces of medium size, one onion, hard cheese - 150 grams, ground pepper, salt.
For pouring: sour cream - 250 ml, garlic - three cloves, chicken egg - one, pepper, salt. Turn on the oven and start preparing food. Cut the mushrooms into cubes. Minced pepper, salt, sprinkle fragrant herbs and combine with mushrooms. Stir until smooth and, if necessary, add a little milk or water. thin slices cut peeled potatoes. Pour half the potatoes into a deep baking pan greased with oil, pepper, salt, spread the minced meat and level it.
Add peppered and salted potatoes on top, then pour sour cream with egg, garlic and seasonings. Now we put it in the oven for 40-50 minutes, 5-7 minutes before the readiness is crushed with grated cheese. Potato casserole with minced meat and mushrooms is ready. Let cool slightly, divide into portions and serve.

www.syl.ru

Potato casserole with mushrooms and minced meat in the oven

From the simplest products, you can cook a delicious and even festive dish. But in order for the potato casserole with mushrooms and minced meat to turn out juicy inside and with appetizing crust outside, you need to know a couple of culinary tricks.

For the filling, it is important to choose the right minced meat. Pork or assorted pork and beef are ideal - the filling will turn out very juicy and completely soak the entire casserole. If you prefer less fatty meat, take rabbit or nutria. minced chicken it will turn out the driest, so add more vegetable oil and onions to give it juiciness.

As for mushrooms, take champignons, oyster mushrooms, honey mushrooms, chanterelles or mushrooms. Do not cut them too finely so that they do not burn when frying, and also do not get lost against the minced meat. Pay special attention to the preparation of mashed potatoes. Potatoes should be slightly overcooked, soft and crumbly. To give a sweetish aftertaste, add butter or cream to the puree. And in order for a potato casserole with minced meat and mushrooms to acquire a beautiful “blush” in the oven, be sure to add a fresh chicken egg.

mashed potato casserole with minced meat in the oven recipe

She will become great solution For Sunday lunch around the whole family. Yes, and the components can be found in every refrigerator.

What do you need:

• 3 large potatoes;
• a plate of minced meat;
• carrot;
• clove of garlic;
• egg;
• grated hard cheese;
• a couple of tomatoes;
• pickle;
• vegetable oil.

How to do:

1. Boil the potatoes in salted water, to which you need to add a clove of garlic cut in half.
2. When the potatoes are ready, drain the water, remove the garlic and mash it. The main condition is not to add water. You can add ground black pepper.
3. In a slightly cooled mashed potatoes, add the egg and mix until smooth.
4. Finely chop the onion and fry in a pan. Add grated carrots and tomatoes to it.
5. Salt minced meat, add frying to it and mix well.
6. Put the minced meat into the prepared and greased with vegetable oil form.
7. Grated pickled cucumber on it.
8. Next up is a layer of mashed potatoes.
9. We finish everything with a plentiful layer of cheese.
10. We close the form with foil and bake in the oven for about an hour at medium power. A few minutes before the end of baking, remove the foil to brown the cheese.

The casserole is served on the table slightly cooled, pouring plenty of sour cream.

Casserole "Mouse Peak" with cheese sauce

This is a joy for babies and their mothers. The former love it for its taste, and the latter for its benefits and speed of preparation. The vegetable component can be changed to the one that your baby loves the most. Do not forget also about the compatibility of products. So, beets under no circumstances will fit here.

What do you need:

• a handful of minced chicken;
• bell pepper;
• mashed potatoes;
• butter;
• boiled carrots;
• three tablespoons of tomato paste;
• pair chicken eggs;
• cheese sauce.

How to do:

1. Wash, peel and finely chop the pepper. It is desirable that it be a beautiful red or orange color.
2. Fry minced chicken in butter until fully cooked. This should be done with the addition of water, in addition to this, it must be thoroughly mixed with a fork or spatula so that it does not take up a whole lump. At the end of frying, enter tomato paste.
3. Finely chop the carrots as well.
4. WITH canned corn drain the liquid.
5. Mix mashed potatoes with peppers, carrots, corn.
6. Due to the fact that this dish can be cooked both in the oven and in a slow cooker, any of the forms is properly lubricated. And put on its bottom: half of the mashed potatoes, minced meat, the second half of the mashed potatoes; then pour over the beaten salted eggs.
7. Bake until the eggs are browned.

Ready casserole water cheese sauce. You can buy it, or you can make it yourself. There are a lot of recipes and everyone chooses the one that he likes best. But for children, the best solution would be to melt the processed cheese in milk and add finely chopped greens to it.

Casserole "My French" with bechamel sauce

The standard set for potato casserole is transformed by the use of bechamel sauce and small changes in cooking potatoes.

What do you need:

• a couple of large potatoes;
• plate minced pork and beef;
• a couple of large tomatoes;
• hard cheese;
• bechamel sauce;
• a couple of eggs.

How to do:

1. Peel potatoes and cut into thin slices. Rinse under running water and leave to dry slightly paper towel.
2. Cut tomatoes and onions into circles.
3. Cheese cut into thin slices.
4. Place half of the potatoes on the bottom of the prepared pan.
5. Top with half the onion, tomato and cheese.
6. Put raw salted minced meat with your favorite spices. It is desirable that they be fragrant. By changing them, you can get a new dish every time.
7. And again cheese, tomato, onion, potatoes.
8. Top everything with beaten eggs.
9. Cover with foil or a lid from the mold and cook at a low temperature for a couple of hours.

Serve with bechamel sauce.

Casserole "Rich mother-in-law"

It's very satisfying and high-calorie dish. The meat component can be replaced or modified. It could be sausage cutting or boiled meat of various animals. All this is at the discretion of the chef.

What do you need:

• minced pork;
• boiled potatoes;
• tomatoes;
• bacon;
• smoked lard with slot;
• canned green pea;
• a cup of milk;
• 4 eggs;
• grated hard cheese;
• spices "Italian herbs".

How to do:

1. Salo, bacon, tomatoes cut into small pieces. There should be enough of them.
2. Add spices to them, mix.
3. Add hot milk to hot potatoes and beat well with a mixer.
4. Continuing to beat, add one egg at a time.
5. In a deep bowl, mix mashed potatoes with chopped products, canned peas.
6. Pour into a pre-greased and dusted mold. breadcrumbs.
7. Pour in a mixture of beaten eggs and grated cheese.
8. Bake for half an hour at medium temperature.

Casserole "Little Fairy"

She will be a salvation for those hostesses who have guests on their doorstep, but there is nothing to regale them with. Yes, you can cook it in the microwave. And this significantly reduces the cooking time, which is sometimes not enough.

What do you need:

• boiled balls of minced meat;
• medium-sized boiled potatoes;
• grated cheese;
• green apple;
• a couple of eggs;
• smoked sausage;
• a couple of tomatoes;
• mayonnaise;

How to do:

1. The balls are prepared simply: minced meat is put in boiling salted water with a teaspoon, boiled for a couple of minutes and then taken out with a slotted spoon on a plate to cool. If the minced meat is store-bought and watery, then this can be corrected by adding starch to it and leaving it for half an hour to swell. But it is better to use homemade minced meat for these purposes, since its composition has been verified.
2. Sausage, tomatoes, apple cut into small cubes.
3. Chop the onion into half rings.
4. Boil potatoes (preferably young) so that they do not lose their shape.
5. Bake in a deep plastic container, which must be greased with oil. At its bottom you need to checkerboard pattern lay the balls of minced meat and boiled potatoes.
6. Pour generously with mayonnaise. And there is no need to save. It should be bold and thick to lay down in a ragged line.
7. Put the onion in half rings on it.
8. Mix the chopped ingredients with the egg and pour the minced meat and potatoes on top.
9. Baking time 15 minutes. Baking temperature is medium.

Potato casserole with minced meat (video)

It would seem that potatoes and minced meat - what could be simpler? But by correctly combining them with other products, you can create a masterpiece! And everything that is listed above is the basis for the casserole. And it can and should be changed to get something new and beautiful. Of course, sometimes experiments do not please with their results. But there are no discoveries for those who do nothing.

How to cook the same, from childhood, fragrant and melting in your mouth casserole of potatoes and minced meat? Very simple. Step by step recipe classic casserole according to GOST and the option of cooking in a slow cooker. As well as the 3 most popular and delicious sauces for gravy.

Potato casserole with minced meat kindergarten- This perfect option food savings. Remaining puree or fried potatoes will have a new fresh taste in a casserole. It is also not a shame to put such a dish on the festive table, take it with you to nature, on the road, to work. Moreover, both children and adults love potato casserole.

Classic recipe according to GOST

Potato casserole is being prepared in the oven like in a kindergarten. This is a recipe that all kids love.

You will need:

• potatoes - 1 kg;
• minced meat - 500 g;
• butter - 40 g;
• egg - 1 piece;
• onion - 1 medium;
• milk - 120-150 ml;
• vegetable oil - 2 tablespoons;
• breadcrumbs - 3 tablespoons;
• salt - a pinch.

Cooking

1. Peel potatoes, wash and boil.
2. Finely chop the onion and lightly fry in vegetable oil. Add minced meat to it, salt it. Simmer until tender, uncovered to prevent excess juice from appearing.
3. From boiled potatoes mash with milk, butter and salt. Stir in a raw egg.
4. Spoon half of the mashed potatoes into a greased baking dish and smooth out.
5. The next layer also evenly distribute the minced meat with onions.
6. Spread out the remaining puree.
7. Sprinkle with breadcrumbs and put in the oven for half an hour. Set the temperature within 160-180 degrees.

After cooking, be sure to let the dish cool down, otherwise it will fall apart when shifting or cutting into portions. Another rule is to thoroughly trample each of the layers with your hand, making them hard.

cooking options

Potato casserole, like in a kindergarten, consists only of necessary ingredients. But you can add some more products to taste.

• Cheese. On top of the fried minced meat, grate the cheese on a coarse grater and cover with the next layer of mashed potatoes.
• Sour cream. For a crispy crust, generously grease the top of the casserole with sour cream or egg yolk.
• Ground meat. For a recipe for potato casserole like in kindergarten, it is better to take a mix of beef and pork. The dish will turn out juicy and tender. For kids in children's institutions, the meat is pre-boiled, then passed through a meat grinder.
• Mushrooms. Great option toppings for vegetarians. The taste is nothing short of minced meat.
• Egg. For children's menu V boiled minced meat you can rub a hard-boiled egg.
• A highlight in taste. The casserole itself is a little fresh, as it is prepared for children. To spice up, you can fry minced meat with 2 cloves of garlic, add tomato paste, mayonnaise and spices. They will be especially fragrant. spices: dried basil, dill, rosemary, coriander, etc.

Potato casserole with minced meat in a slow cooker

Meat casserole, like in kindergarten, is good not only in taste, but also in its practicality in using products. Leftover mashed potatoes make a fresh and satisfying dish.


You will need:

• potatoes or ready-made mashed potatoes - 500 g;
• minced meat (pork, beef, chicken) - 300 g;
• onion - 1 piece;
• hard cheese - 100 g;
• vegetable oil;
• salt, spices.

For sauce:

• sour cream or mayonnaise - 100 g;
• egg - 3 pieces;
• flour - 3 tablespoons.

Cooking

1. Shredded meat or minced meat overcook in a pan. Fry the finely chopped onion in a separate bowl. Then combine the products and fry until almost cooked.
2. Take leftover mashed potatoes or cook. Important rule- It should be thick and slightly dry. That is, almost all the water after boiling must be drained, add salt, spices and butter (optional).
3. Mix the ingredients for the sauce into a homogeneous mass.
4. Grease the bottom of the multicooker with oil. Pack in half of the cooked puree.
5. Lay out minced meat with onions. Fill it with sauce. Shake so that the mass penetrates below.
6. Coarsely chop the cheese on a grater and spread half over the filling.
7. Pack the rest of the potatoes in tightly. Remaining cheese on top.
8. Cover with a lid and set the "Baking" mode for 35 minutes.
9. Be sure to let the casserole cool for 7-10 minutes. Potato casserole with minced meat is ready in the garden. You can take it out with the steam container.

The recipe in the slow cooker allows the dish to be prepared with golden brown and don't get burned. The casserole combines both a side dish and meat dish. Therefore, it is served with vegetable salads and greenery. Also suitable creamy sour cream sauces, for example, garlic with herbs and spices.

Sauces for casseroles

Sauces are prepared quickly and easily. But they will be a good addition to the main dish.

Tomato creamy

You will need:

• broth (meat or vegetable) - 300 ml;
• tomato paste - 1 tablespoon without a slide;
• cream or sour cream - 2 tablespoons;
• flour - 2 tablespoons;
• salt, seasonings - to taste.

Cooking

1. Bring the broth to a boil.
2. Add tomato paste and cream. Add salt and spices.
3. Gradually add flour, mixing with tomato sauce. Stir until the gravy becomes like batter.

garlic

The sauce is made from mayonnaise. If you do not use store-bought, homemade is done simply and quickly. It can also be replaced with sour cream.


You will need:

• mayonnaise (sour cream) - 150 ml;
• garlic - 3 teeth;
• pickled cucumber - half a small one;
• basil - a few leaves;
• dill, parsley, green onion;
• salt - to taste.

Cooking

1. Chop the greens very finely.
2. Cucumber cut into small cubes or grate.
3. Squeeze out the garlic.
4. Mix everything in mayonnaise, add salt.

Mushroom

You will need:

• dried mushrooms (white or any other) - 2 tablespoons;
• onion - 1 small onion;
• sour cream or cream - 1 cup;
• dill - a few branches;
• salt, pepper, mushroom seasoning.

Cooking

1. Fill the mushrooms with water. Let stand until it swells.
2. Fry finely chopped onion.
3. Squeeze the mushrooms, finely chop and fry. Mix with onions.
4. Mushrooms with onions, pour sour cream or cream, salt, add pepper, seasonings and salt. Simmer a little.
5. Turn off the heat and mix finely chopped dill with the rest of the ingredients.

The sauce is delicious both warm and cold.

This is not the whole list of dressings for potato casserole. There are many recipes from different products. Moreover, you can experiment and create your own unique sauce.

Potato casserole with minced meat is a dish for lazy housewives, since the recipe is simple and affordable, it is prepared quickly and without special efforts. Moreover, the filling for the potato layer can be chosen according to your taste.