Rice casserole classic. Rice casserole with cottage cheese and fruit, with apples and raisins and classic sweet according to grandma's recipe

Sweet rice casserole is a versatile dish. It can be used for breakfast, and for lunch, as a dessert. Distinguished by its wonderful taste and nutritional value, this delicacy has become very popular. It is also prepared in the kindergarten for kids. Children like sweet rice casserole, they eat it with pleasure on both cheeks.

Among the many different recipes for this dish, everyone will be able to choose the one that will suit his taste.

Grandma's Sweet Rice Casserole (for the oven)

A casserole prepared using this technology turns out to be tasty and tender, and in terms of satiety it is not inferior to bread.

Ingredients:

• milk - 1 l;
• rice - 200 g;
• granulated sugar - 180 g;
• vanillin - 1 sachet;
• butter - 100 g;
• 3 yolks and 2 whites;
• a bag of baking powder;
• flour - 3 large spoons.

Fans of moderately sweet dishes are advised to reduce the amount of sugar.

Recipe:

1. First, boil the rice in milk. Salt to taste.
2. Cooked porridge cools down.
3. While it is cooling, granulated sugar is thoroughly beaten with three yolks. Soft butter is laid out in the resulting mixture.
4. Next, sifted flour, baking powder and vanillin are poured. All ingredients are well mixed.
5. After that, it remains to add cooked rice and mix again.
6. The last step is to carefully put 2 egg whites beaten to a thick foam into the dough. To prevent settling of proteins, you need to mix the mass with up and down movements.
7. The finished composition is laid out in a baking dish lined with special confectionery paper. By the way, it is recommended to lubricate it with oil in advance.
8. The delicacy is baked for 35-40 minutes in the oven, where the temperature should be 180 degrees.
9. Cool the finished dish, cut into portions and can be served.

Delicious casserole with rice, apples and raisins

Required products:

• 250 g of round grain rice;
• 0.6 l of milk;
• 100 g of granulated sugar;
• 3 eggs;
• butter - 50 g;
• 50 g raisins;
• 3 apples.

This quantity makes 4 servings.

Cooking:

1. Milk poured into a saucepan should be brought to a boil.
2. Rice washed in advance is added to milk and boiled.
3. The result is a finished rice porridge. It must be transferred to a deep bowl, add butter and mix well.
4. Separate the yolks from the proteins, pour sugar into them and grind the resulting composition.
5. Pour the yolk-sugar mixture over the rice and stir.
6. Beat the remaining proteins until a thick foam and add to the mass of rice.
7. Washed, peeled and cored apples are cut into small sticks.
8. Raisins, previously scalded with boiling water, are washed with cold water.
9. Cooked apples and raisins are added to the total mass.
10. Lubricate the baking dish with sunflower oil and put the resulting rice mixture on it.
11. The delicacy is baked for 20-25 minutes. The optimum temperature in the oven is 180 degrees.

You can vary this recipe if you wish. To do this, it is recommended to put other fruits in the rice composition.

The classic recipe for cottage cheese and rice casserole

Delicious, tender and undoubtedly healthy is rice casserole with cottage cheese. Any fruit is suitable for its preparation, the taste will not change from this.

Ingredients:

• rice - 100 g;
• cottage cheese - 250 g;
• eggs - 2-3 pcs.;
• granulated sugar - 3 large spoons;
• water - 250 ml;
• berries, dried fruits or fresh fruits - at the discretion;
• butter - 25-50 g.

Cooking:

1. To begin with, the main product is boiled - rice.
2. The yolks are separated from the proteins in advance.
3. Butter is kneaded with a fork. Then the yolk, sugar and vanillin are added to it, everything mixes well.
4. After that, the resulting consistency is introduced into the curd and everything is mixed again.
5. Proteins are whipped to a state of thick foam, added to the bulk and mixed.
6. Rice is laid out and everything is mixed again.
7. The mixture is placed in a baking dish pre-treated with oil. Fruit is distributed on top.
8. The oven is heated to 170-180 degrees and a casserole is placed there. Bake for about 30-40 minutes.

It is allowed to use both warm and cold dishes, it will be equally tasty.

Sweet rice casserole with raspberries

Ingredients:

• rice - 200 g;
• 0.9 l of milk;
• 130 g of granulated sugar;
• 1 medium lemon;
• 5 eggs;
• 80 g butter;
• 50 g banana chips;
• ½ teaspoon cinnamon;
• 150 g frozen raspberries.

Cooking:

1. Rice is boiled for 3 minutes and leans back in a colander. After all the liquid is glass, the product should be transferred to a saucepan, pour milk and boil.
2. During the cooking of rice, the yolks, previously separated from the proteins, are whipped with sugar and butter until a lush foam is obtained.
3. Peel the zest from the lemon and grate it on a fine grater.
4. Cinnamon is poured into the rice mass. Place grated zest and banana chips there. Everything is mixed up.
5. After that, raspberries are laid out. But you need to do this with gentle movements to avoid damaging the berries.
6. After the raspberries, whipped proteins are added and the composition is mixed.
7. The prepared mass is transferred to a baking dish, which must be greased with sunflower oil, and placed in the oven for 50 minutes.
8. The finished dish must be cooled, and only then removed from the oven. Sprinkle powdered sugar on top and garnish with whole berries.

Casseroles prepared according to this recipe resemble pies.

Pumpkin Sweet Rice Casserole Recipe

Everyone can cook an unusual, but very tasty dish.

Ingredients:

• 150 g round rice;
• 100 g raisins;
• 300 g pumpkin;
• 50 g honey;
• 1 egg;
• cinnamon - to taste.

Cooking:

1. Washed rice is poured with water and boiled until tender.
2. In the meantime, prepare the pumpkin. To do this, it must be cleaned, cut into cubes and boiled.
3. Mix ready rice with pumpkin, add steamed raisins, honey, eggs and cinnamon.
4. The ingredients are thoroughly mixed. The resulting composition is laid out in a prepared baking dish and placed in the oven for 40 minutes. The required temperature is 180 degrees.

For those who do not like cinnamon, this ingredient can be excluded.

Sweet pasta and cottage cheese casserole (with fruits and nuts)

If you want to pamper your loved ones with fragrant pastries over evening tea, but don’t have the time and desire to cook dough for a pie or roll, a sweet pasta casserole will be a great alternative. After all, it is prepared very quickly and easily. And if you add unexpected ingredients to it, for example, tangerines and nuts, then such a casserole can be confidently called an exquisite dessert.

Products for casseroles:

• any small pasta - two hundred grams;
• homemade fresh cottage cheese - half a kilogram;
• sugar - half a glass;
• margarine or butter - one hundred grams;
• semolina - a third of a glass;
• egg - three pieces;
• tangerine - three medium-sized fruits;
• kernels of nuts (walnuts, cashews or almonds) - half a glass.

Recipe:

1. Boil small pasta until fully cooked, strain, but do not rinse with cold water. Let them cool down.
2. Mash cottage cheese with a spoon or blender, add soft butter, sugar, semolina, beaten eggs and grind thoroughly.
3. Cut tangerines into slices. If the fruit is large, cut the slices into two or three parts. Combine them with curd mass.
4. Lightly fry the walnut kernels and chop into large crumbs. Mix them with curd.
5. Combine the curd mixture with the cooled pasta, put it in a round shape, the bottom of which must be greased with oil or covered with a sheet of parchment, and bake at medium temperature in the oven for about half an hour.

Sweet rice casserole with dried fruits (video)

If there is no particular desire to mess with rice, but after yesterday's meal there are leftovers of vermicelli or other pasta, then you can cook vermicelli or pasta casserole.

Casserole is a versatile dish. For those who do not like sweets, there are recipes for unsweetened casseroles. For example, you will be able to surprise your family members if you cook a rice casserole with zucchini, with the addition of pepper and chicken liver.

In the case when the usual rice porridge is pretty tired, you can treat yourself and your loved ones to cooking a delicious dessert - rice casserole.

Among the many dishes, rice casserole is one of the most popular children's treats. The uniqueness of this recipe is that it can be given to kids of different ages. This is not only delicious and satisfying food, but also very healthy. There are many recipes for rice casseroles, both savory and sweet. All of them are prepared very quickly and simply.

Quick Rice Casserole Recipe

This dish is perfect for any meal. Rice groats, which is the basic component, are rich in potassium, sodium, starch and other useful trace elements. Rice casserole can be made from any type of grain.

To prepare a dish, you need to use:

• 1 glass of rice;
• 0.5 cups of raisins;
• 2 large chicken eggs;
• fresh cow's milk;
• 0.5 cup sugar (you can powder);
• butter.

To make the casserole not only tasty, but also beautiful, it is better to use steamed rice.

The first thing to do is prepare the rice. Rinse the grains thoroughly under running water, put in a saucepan and boil until half cooked. Then put the rice in a colander and rinse.

After that, you need to prepare the raisins. Put dried fruits in a deep bowl and pour boiling water over. You need enough water to cover them completely. In this state, hold for an hour. This time will be enough for it to steam well.

Mix the eggs with a whisk, gradually adding powdered sugar.

Mix rice, eggs, raisins together. If the mixture turned out to be very thick, then you need to add. The ideal consistency is the one that looks like sour cream. Grease the form with butter. Bake in the oven at a temperature of 180 0 C for 25-30 minutes.

This recipe for rice casserole in the oven can be prepared with the addition of both sugar and salt. In both cases, the dish will turn out to be unusual and satisfying.

The most tender casserole with rice and cottage cheese

This is a sweet dish that will appeal to both children and adults. Cottage cheese casserole with rice is perfect for tea or compote. For lovers of the exotic, you can add dried apricots or pineapple slices to the recipe. Then the dessert will turn out even more interesting and unusual.

Rice boiled in milk will be tender and fragrant.

Ingredients:

• 200 grams of low-fat cottage cheese;
• 200 grams of rice;
• 400 ml fresh whole milk;
• 2 cups of clean, cold water;
• 0.5 cups of sugar;
• 3 chicken;
• 1 sweet apple;
• a tablespoon of raisins;
• 0.5 cups of sour cream (15% fat is best);
• breadcrumbs 1 tablespoon;
• 2 tablespoons of jam (strawberry, raspberry);
• half a tablespoon of sunflower oil.

Cottage cheese-rice casserole is prepared as follows: boil rice in a glass of milk and the same amount of water. You need to cook the cereal until fully cooked.

Put the eggs in a deep bowl and beat them with sugar until foamy. To get the desired result as quickly as possible, it is recommended to add citric acid to the mixture at the tip of a knife. It will not be felt in the dish, but will speed up the whipping process.

Then you can proceed to the raisins. To make it softer and more tender, dried fruits should be placed in a bowl of boiling water. Leave in this state until completely swollen.

Cottage cheese carefully mash with a fork. It can also be rubbed through a sieve. The purpose of this procedure is to obtain a homogeneous consistency. This is necessary so that the finished casserole is tender.

Wash the apple under running water. Then peel the fruit from the peel and core. Cut the pulp into small pieces. It is desirable that the pieces have approximately the same size and thickness.

Set the cooked rice aside for a few minutes to cool slightly. Then put all the prepared components into it. If desired, you can add a bag of vanillin or vanilla sugar. Mix everything thoroughly.

For baking sweet rice casserole, use a springform pan. Brush the inside of it generously with butter. Sprinkle top with breadcrumbs.

Then put the mixture in the middle. In order for the finished dish to have a beautiful appearance, before putting the form in the oven, it is necessary to level the composition and grease with an egg mixed with sour cream. Bake a rice porridge casserole at a temperature of 220 0 C. Keep it in the oven until a golden crust appears on the surface.

At the end of the time, remove the mold and let it cool slightly. Then you can cut into portions. Serve with strawberry or raspberry jam.

Rice casserole everyone will love

This recipe is getting more and more popular every year. Rice casserole with minced meat, if cooked correctly, is very similar to an oriental dish. This is a very satisfying and nutritious food that will become an indispensable part of any table.

To prepare such a recipe you need:

• 1 cup rice;
• large chicken egg;
• 0.5 cups of mayonnaise;
• 200 grams of minced meat (pork and beef);
• one medium onion;
• 3 tablespoons of vegetable oil;
• 50 grams of cheese (hard varieties);
• sea ​​salt;
• ground black pepper.

To prevent the cheese from drying out during cooking, it is recommended to cover the container with foil.

Cooking process:

Cook a casserole with rice and minced meat at a temperature of 190 degrees for half an hour. Serve it warm. Each serving can be topped with chopped fresh herbs.

Delicious and quick casserole in a slow cooker

This dish will become an indispensable tool for a large family. Rice casserole in a slow cooker does not require special culinary skills. Even a child can prepare such a recipe.

Required Ingredients:

• 1 glass of rice cereal;
• a glass of cow's milk;
• three large eggs;
• 0.5 cups of raisins;
• 1 tablespoon of sugar;
• a tablespoon of butter;
• sea ​​salt (fine);
• vanillin.

First you need to cook a viscous porridge. In order for the rice to get the right consistency, the grains should be washed a minimum number of times. Put the cereal into the bowl from the multicooker. Pour it with a glass of milk and 400 ml of water. Cook until cooked using the "porridge" program. At the end of cooking, put the porridge in a bowl and leave it to cool.

Then take a deep container, put eggs and sugar in it. Whip the ingredients until foamy. You can use a mixer for this.

Wash the raisins with warm water. Then pour boiling water over it and leave covered for 10 minutes. Put vanillin, cooked eggs and swollen raisins into the cooled porridge. Once the dough is ready, you can start greasing the bowl. To do this, use butter. Pour the mixture into a bowl and spread evenly. Bake for 40 minutes using the "baking" program.

After cooking, you can start tasting. But, do not forget that the dish is very hot. It is recommended to serve it with milk or cocoa. Top the casserole with syrup or berries. You can also pour it with liquid.

Healthy casserole with rice and vegetables

This recipe is distinguished by its variability and simplicity. As a filling, you can use different vegetables. They can be fresh, frozen, canned.

Ingredients needed to prepare the dish:

• a glass of rice;
• 100-150 hard cheese (Russian or Dutch);
• vegetables (zucchini, onions, carrots, tomatoes);

For filling:

• one large chicken egg;
• 3 tablespoons of thick homemade sour cream;
• a little salt and pepper.

Rice groats must be cooked until half cooked. Water should not be drained, you have to wait until it boils away by itself. In order for the finished dish to have a dense consistency, the base ingredient must be viscous.

As soon as the grains are cooked and cooled, grated cheese can be added to them.

To prepare the filling, you need to wash all the vegetables well, peel and finely chop. If desired, they can be grated. If you decide to cook this dish in the winter, and it is problematic to buy fresh tomatoes, then it is recommended to replace them with tomato paste or ketchup. Fry all the vegetables in a frying pan with a minimum amount of vegetable oil. When the mixture is almost ready, you will need to add salt, pepper and a little sugar to it.

In pre-greased form, put half of the rice. Then lay out the fried vegetables. Place the rest of the porridge on top.

Put all the filling ingredients in one bowl and mix them well with a fork. Spread the resulting liquid evenly over the rice. Bake this casserole in a preheated oven for 15 minutes.

The dish is considered ready when a golden crust begins to form on the filling.

In addition to vegetables in a diet casserole, you can add some fresh or dried mushrooms.

To make a rice casserole cooked in the oven with minced meat turn out tender and tasty, you just need to follow the sequence of actions. Having done everything according to the recipe, the dish will acquire an incredible aroma and an unforgettable taste. Such food will become number one in your family.

A healthy treat for kids is prepared simply and quickly. The main advantage is that you can add anything your child likes to the casserole. A hearty dessert will surely please the baby, and the mother will be pleased with the rice porridge eaten. How to cook a casserole, and what recipe is used in kindergartens? A bit of history and 5 cooking options for casseroles: with fruits and dried fruits, in the oven and in a slow cooker.

History of the dish

Rice casserole is a dish known to everyone since the times of Rus'. Previously, this dish was called krupeniki. Judging by the name, the dish of Russian cuisine was prepared on the basis of cereals. In those days, cereals such as millet, pearl barley, buckwheat, wheat, and oatmeal were grown. They were the basis of the casserole. Rice appeared later, and at first this dish resembled kutya. Dried fruits, honey, milk were added to it. Then the casserole acquired its current look and composition of ingredients.

Sweet rice casserole is on the list of dishes that are prepared in kindergarten. Kids get the necessary vitamins and minerals from rice, milk, eggs, raisins. And they eat with pleasure, as the dish is sweet, like a dessert. Use the recipe for rice casserole like in kindergarten to please your child.

Baby Recipe

In how to cook rice casserole correctly, there are a few simple tips that every housewife should know.

Cooking rules

• Rinse rice well. To keep the rice from sticking together, rinse it at least 7 times until the water runs clear. It is also convenient to use packaged rice in bags, in which it turns out crumbly.
• Use powdered sugar. It can be obtained by grinding sugar in a coffee grinder.
• To make the rice and egg casserole airy and rise higher, you can separate the eggs into whites and yolks. Beat the cooled proteins separately, and then mix into the curd mass.

Step by step recipe

• round-grain rice - 200 g;
• milk - 400 ml;
• sugar - 200 g;
• egg - 2 pieces;
• butter 70 g;
• vanillin - half a bag;
• raisins - to taste;
• salt - a pinch.

1. Boil rice until half cooked. Drain the water and add milk to it. Cook for another 10-12 minutes over low heat.
2. In a separate bowl, beat eggs with sugar or powdered sugar until it dissolves.
3. To the cooled rice, add the egg mixture, butter, vanillin, a pinch

salt and raisins. Mix the whole mass well.

Rice casserole with bananas

If your child does not like porridge from cereals, then this rice casserole recipe will help you out a lot. This is not so much a casserole, but an original and win-win option for serving milk rice porridge. It will also be useful for adults to start the morning with such a hearty and tasty dish.

• rice - 100 g;
• banana - 2 pieces;
• butter - 10 g;
• milk - 200 ml;
• banana chips - 50 g;
• nutmeg - a pinch.

1. Rinse rice, fill with water in a ratio of 1: 3 and put on fire. Add milk and cook until fully cooked.
2. Take ripe bananas, you can slightly overripe. Hard ones are not suitable for the recipe. Mash with a fork or puree with a blender.
3. Grease a ceramic mold or any baking dish with butter.
4. Mix banana puree with rice porridge, add banana pieces. Align everything in shape.
5. Garnish with banana chips and sprinkle with ground nutmeg.
6. At a temperature of 200 degrees, bake a sweet rice casserole in the oven for 15-20 minutes.

Recipe with fruit and cottage cheese

As a filler, instead of apples and raisins, you can use sweet plums and apricots, as well as nectarines.

• round rice - 200 g;
• cottage cheese - 200 g;
• egg - 3 pieces;
• apple - 3 medium;
• raisins - 60 g;
• milk - 2 glasses;
• sour cream - 1 tablespoon;
• sugar - 2 tablespoons.

1. Dilute milk with 1 glass of water. Boil rice in milk for 20 minutes.
2. To make the cottage cheese evenly distributed among the rice and be without lumps, grind it through a sieve or in a blender.
3. Whisk 2 eggs and sugar.
4. Cut the apples into cubes, pre-peeling and seeds.
5. Drain all the liquid from the boiled rice, cool slightly.
6. Add cottage cheese, raisins, beaten eggs and finely chopped apples to the rice. Mix everything.
7. Pour into a greased mold and smooth out the curd mixture.
8. Beat 1 egg with sour cream. Cover the top layer of the dish with the resulting sauce.
9. Bake in the oven at 200 degrees for 15-20 minutes.

Rice casserole with jam

• rice - 1 cup;
• milk - 200 ml;
• sugar - 1 tablespoon;
• egg - 2 pieces;
• jam - to taste;
• salt - a pinch.

1. Boil rice until tender.
2. In a separate bowl, beat eggs with sugar and a pinch of salt. Add milk to the mixture and stir.
3. Stir the egg mixture into the cooled rice. The cereal should not stick together, so you can mix it thoroughly with your hands.
4. Grease a baking dish or baking sheet with oil and pour evenly over the casserole mass. Put in the oven for 1 hour and cook at 160 degrees.
5. Cool the finished dish a little and spread generously with jam. Wait 10 minutes for it to soak in. Now you can cut the casserole into portions.

Recipe in a slow cooker with dried fruits

• rice - 200 g;
• milk - 1 glass;
• egg - 2 pieces;
• sugar - 3 tablespoons;
• sour cream - 150 ml;
• dried fruits - 100-150 g;
• butter - 10 g.

1. Boil rice in milk. Leave to cool.
2. From dried fruits (you can take raisins, prunes, dried apricots), pre-soak the raisins in water.
3. Beat the eggs, add sugar to them and beat again.
4. Pour eggs with sugar and sour cream into the cooled rice.
5. Throw the raisins in a colander and also add to the total mass. Add dried fruits to taste. If they are large, cut into small pieces.
6. Mix all ingredients well.
7. Lubricate the multicooker bowl with oil and pour the mixture into it, level it. Cook in the "Baking" mode for 50 minutes.

The rice casserole recipe is a field for experimentation, just like any other casserole. Permanent ingredients are only rice cooked in milk, eggs and sugar. Most often, fresh fruits, dried fruits, chopped nuts act as additives. The taste is greatly transformed after the addition of ground nutmeg or cardamom, as well as cinnamon.

If you use fresh and very juicy fruits, it is recommended to cut them and lightly sauté them so that excess liquid evaporates. Then the casserole will not fall apart and bake evenly.

You can spread the filling in layers, or you can evenly mix it into the total mass. When serving, use sweet gravy: honey, jam, fruit sauces, condensed milk or icing.

Due to such a useful property, as well as the affordability of cereals, it is often chosen for the main role in making casseroles - by the way, they can be served both as an independent dish and for dessert. Such pastries will be enjoyed by a participant in an ordinary family meal, but it can also become one of the main treats on the ceremonial table. Recipes for rice casseroles can be divided into dessert (they add fruits, berries, dried fruits, jam) and unsweetened (with meat, fish, vegetables, cheese).

The five most commonly used ingredients in recipes are:

The former can be served with tea or for breakfast, the latter are more satisfying. Most of these treats are easy to prepare, and the end result is always worth the effort, so many of the ideas exchanged between skilled culinary artists and talented housewives remain relevant and receive many positive reviews. Surprise is easy! Prepare a casserole with pumpkin and cranberries, with broccoli and peaches, with apples and goji berries - the one who tastes a piece will not be able to restrain positive emotions!

A very healthy, tasty and nutritious dish for the children's table is prepared quickly and easily. You don't need to buy any special ingredients for it. Even if you have half a pot of yesterday's rice left, it will make a great kindergarten-style rice casserole. The recipe with photos, according to which you can evaluate the appetizingness of the result yourself, will reveal in detail the technique of preparing this dish familiar from childhood.

The key feature of the dish: you can add any yummy to which the baby is not indifferent: fruits, berries, cottage cheese. It will come out useful, tasty, and the child will eat everything to the crumbs.

• Before cooking, the cereal should be thoroughly washed. The last water after washing should be absolutely transparent;
• if you use powdered sugar instead of granulated sugar, the casserole will turn out more tender, more airy;
• if the eggs are divided into components, the chilled proteins are thoroughly beaten into a dense foam, carefully introduced into the cooked mass last - the dish will come out lighter, lush.

Classic rice casserole (like in kindergarten)

This is one of the most popular recipes, which is always obtained by everyone, regardless of culinary skills and talents. It should be remembered that a universal dessert is being prepared exclusively with round-grain rice.

The ingredients required are the following:

• round rice - 1 tbsp.;
• cow's milk (fat content 2.5-3.2%) - 1 l;
• sugar - 1 tbsp.;
• butter (unsalted) butter - 100 g;
• eggs - 5 pcs.

Detailed step by step recipe:

1. Boil the required amount of rice groats until half cooked in lightly salted water (10 minutes after the moment of boiling is enough). Pour into a colander, rinse. Leave to drain.
2. Beat eggs with sugar. Sugar must be completely dissolved.
3. Pour milk into egg and sugar mixture. Mix thoroughly.
4. Melt butter in a small bowl. Pour it into the milk mixture. Add pic. Knead.
5. Turn on and let the oven heat up. Carefully pour the rice mixture into an oiled baking dish. Put to bake at a temperature of 180 degrees for 45 minutes.
6. Serve hot. Serving to the table, decorate each serving with berries or pour sweetened sour cream, as they did in the garden.

Fluffy Kindergarten Rice Casserole with Curd

Rice-curd dessert is nutritious and healthy, quite economical and simple. Busy housewives will surely like this casserole, because it cooks very quickly.

Grocery list:

• round-grain rice - 1 tbsp.;
• cottage cheese (preferably homemade) - 300 g;
• large eggs, chicken - 2 pcs.;
• white sugar - to taste.

How to cook rice casserole recipe from kindergarten:

1. Boil rice as follows: pour thoroughly washed cereals with a glass of cold purified water, adding a little salt. Cook until half cooked. It is necessary to wait until the liquid in the pan boils away completely. Cool down.
2. Put the cottage cheese into a deep bowl, beat in the eggs. Add salt, sugar. Beat the mass with a mixer until smooth at low speed. Mixing by hand, getting rid of curd lumps and achieving maximum uniformity is almost impossible.
3. Add cooled rice to the resulting curd mass, mix thoroughly. Put the mixture into a silicone or metal mold, previously lubricated with oil. Put in a preheated oven. Bake at 200 degrees for 45-50 minutes. Readiness to check with a wooden toothpick (match): when pierced, it should remain dry.
4. Remove the finished casserole from the oven, transfer to a dish. Care must be taken to ensure that the crust is nicely browned and not brown. Otherwise, it will become rough, hard.
5. Before serving, cut into neat portioned squares. Each can be poured with milk sauce (whipped cream), garnished with ripe berries (jam).

Rice casserole with raisins and dried apricots (from the memories of the garden)

Most kids love the kindergarten version of the casserole with sweet raisins and other dried fruits. This step-by-step recipe is as similar as possible to the one used by cooks in preschool institutions. Adults, by the way, will like the dessert no less.

List of required:

• dry rice (round, polished) - 0.5 tbsp.;
• granulated sugar - 1/4 tbsp.;
• egg category CO - 1 pc.;
• pitted raisins, dried apricots - 1 tbsp.;
• sour cream - 1 tbsp. l. + 2 tbsp. l. (sweet sauce);
• natural honey - 1 tbsp. l.

Cooking algorithm:

1. Rinse the cereal in running water. Pour rice into a bowl. Pour in a liter of water. Cook after boiling for 10 minutes. Drain in a colander, let the liquid drain completely. At the same time, the rice will remain firm, but it will not stick together into one lump.
2. Place thoroughly washed dried fruits in a bowl. Pour boiling water over. Cover with a lid and leave to soften for 10 minutes.
3. Cut the softened dried apricots into small pieces with a knife.
4. Beat eggs with sugar until grains dissolve. You should get a uniform beautiful foam.
5. Fold the cooled rice, sour cream, prepared dried fruits into the egg-sugar mixture. Mix.
6. Grease a form of heat-resistant material with oil, fill with a mixture. Send to the oven, heated to 180 degrees. Cooking time - 40 minutes.
7. Put the finished casserole on a dish, cut into square or triangular portions. To surprise and please your relatives even more, you can prepare an unusual sauce: beat sour cream with honey in a bowl. Drizzle sauce over dessert and serve.

Rice casserole with apples

This gentle, nutritious and healthy dish is loved by most kindergarten children. Therefore, every caring mother has a duty recipe. Apple casserole has a very delicate taste and aroma. And the delicacy looks incredibly seductive and appetizing.

What will we cook from:

• round rice groats - 3 tablespoons;
• milk - 1 tbsp.;
• apple - 1 pc.;
• large egg - 1 pc.;
• sugar - 1 tsp;
• fine salt - to taste.

Learning to cook rice-apple casserole like a cook in kindergarten:

1. Boil rice porridge in milk. To do this, pour thoroughly washed cereals into a saucepan, pour drinking water (200 ml). Cook over low heat until half cooked. Pour in warmed milk. Stirring, cook until it is completely absorbed into the rice. Cover the pan with a lid, turn off the stove. Leave to infuse for an hour.
2. Remove the skin and seeds from a large hard apple. Cut into small pieces, add to the cooled rice. Break an egg here, add salt, granulated sugar. Mix.
3. Pour the casserole mixture into a heatproof bowl. Put in an oven preheated to 180-200 degrees. Bake for 30 minutes until golden brown.
4. Serve warm.