Potato pancakes on kefir are prepared for no more than half an hour. Also, the advantage of this dish is a very economical and affordable set of products. The ingredients for them are almost always found in any home. Even if you did not prepare to receive guests and treats in advance, you can always make this recipe from what is always in your house.

What will be needed for cooking?

• half a kilogram of potatoes;
• bulb;
• egg;
• flour - three tablespoons;
• a glass of kefir;
• salt, teaspoon;
• soda, teaspoon;
• garlic, one clove;
• vegetable oil - two tablespoons;
• water.

It is very convenient to combine and grind the ingredients of potato pancakes in a blender cup. It turns out pretty quickly, it grinds well. You can also use a meat grinder or even a simple kitchen grater. If you decide to use a grater, then choose the smallest one, which will turn the onions and potatoes into a fine gruel. On a coarse grater, we no longer get pancakes on kefir, but potato pancakes.

1. Crack an egg into a blender.
2. We clean the potatoes, cut them into small slices and grind them in a blender. We break the egg at the very beginning, before chopping the potatoes. To keep her dark.
3. Put the onion and garlic in a bowl. Grind well and mix. It is necessary to check that there are no large pieces of onion and garlic left. You can even grind them in a separate bowl, and then mix with potatoes and an egg.
4. Add vegetable oil, mix the resulting mass.
5. We add flour. We need quite a bit of flour, no more than three tablespoons. Flour will give a beautiful golden hue to ready-made pancakes.
6. We add kefir. No more than one glass. We look at the consistency of the resulting dough and add, if necessary, some water. The dough, in appearance, should be like thin store-bought sour cream.
7. Salt to taste and add a teaspoon of baking soda.

You can move on to frying pancakes. Lubricate a well-heated frying pan with vegetable oil and fry on both sides. Serve on the table and share this recipe with admiring guests. Potato pancakes on kefir, anyone who tries them for the first time will like it, checked!

Thin pancakes on kefir - a wonderful, tasty and fairly simple dish to prepare European cuisine. Suitable as a dessert, if unexpected guests come to you, cook pancakes according to this recipe. It will take about 40 minutes to cook. How to cook delicious pancakes on kefir, see the recipe below ...

INGREDIENTS

• 1/2 liter of kefir.
• 5 large spoons of wheat flour.
• 1/2 small spoon of soda.
• 3 fresh chicken eggs.
• 20 ml. sunflower refined oil.
• 1 large spoonful of sugar.
• 1/2 small spoon of salt.

COOKING

1. Kefir pancakes according to this recipe will come out really tasty and thin. It will be very tasty to combine them with berry sauce or honey. You need to monitor the amount of flour for cooking such pancakes - if the eggs are large, then you may have to add a little more flour, about another tablespoon to your dough. Let the dough rest for about 15 minutes before baking.
2. And now about the cooking itself:
   To begin with, you should beat the eggs well with a whisk. Next, add salt, soda and sugar. Stir the sifted flour into the mixture and sunflower oil. Take 5 heaping tablespoons of flour. Then add half the amount of kefir taken there and, again, beat well. Then add the remaining kefir and leave the dough to stand for 15 minutes.
3. Pour the dough into a hot pan in small portions, spread evenly over the entire surface of the pan. Then just bake on both sides until fully prepared. Congratulations! You have prepared delicious thin pancakes on kefir.

Bon appetit!

Watch the video below with another recipe for making delicious kefir pancakes ...

How to cook delicious pancakes on kefir recipe with photo - Full description cooking to make the dish very tasty and original.

Cooking pancakes on kefir are very tasty - a proven recipe

Slavic cuisine rich various recipes delicious pastries. But the most favorite dish of both adults and children are pancakes. They can be served with curd filling, with jam, with condensed milk, with honey or sour cream. Today we are presented huge selection most different recipes their preparations, each of which is interesting in its own way. So, there is a recipe based on milk, water or whey. But lush and tender pancakes are obtained on kefir and now we will cook delicious pancakes on kefir - a proven recipe.

Proven recipe for thin pancakes

For baking pancakes, it is better to purchase a special frying pan for them. It is lightweight and has a non-stick coating. If not, then fit. Cast-iron pan or a Teflon-coated brazier. To make thin pancakes, you will need the following products:

• 2 cups of kefir;
• 2 cups of flour;
• a glass of boiling water;
• 2 eggs;
• Art. a spoonful of sunflower oil;
• 1/3 st. spoons of soda;
• sugar and salt to taste.

Before starting the cooking process, kefir should be taken out of the cold and given time to warm up a little.

1. Take the sifted flour and mix it with sugar and salt.

2. In a separate container, shake the yogurt with eggs well. Combine all ingredients carefully and stir.

3. Pour soda into boiling water and pour into the flour mass, stir and leave for a few minutes.

4. Just before baking, add vegetable oil to the dough. We bake openwork, very delicious pancakes on kefir, frying them on one side and the other.

Yeast kefir pancakes

In the preparation of pancakes, many housewives use yeast instead of soda. The process of preparing yeast is different from the dough using soda.

• 3 cups of kefir;
• 1 egg;
• 600 g of a glass of flour;
• 20 g fresh yeast;
• 400 g of sugar;
• Art. a spoonful of vegetable oil;
• Art. a spoonful of butter;
• salt to taste.

We will cook pancakes on kefir without soda in two stages:

1. Cooking dough. Pour a glass of kefir into a deep container and heat it to 30 degrees. Add yeast to it, ½ flour, all granulated sugar and salt. Leave for 1 hour for the dough to come up.

2. As soon as the dough increases in volume, pour beaten eggs into it, a spoonful of vegetable and melted butter and flour. We knead and then combine with the remaining kefir, knead everything and leave it warm. As soon as the dough will do, it should be kneaded again and set aside again, and so on 2 times. We bake our yeast pancakes on kefir until golden-beautiful color.

As a rule, soda is added to the dough for pancakes, since there is a lot of trouble with yeast. But soda allows you to quickly get porous and air pancakes. You can also take alcohol, thanks to it you will get very tasty kefir pancakes, a proven recipe will help you make them also tender and with holes. At high temperatures, all alcohol evaporates, so you can safely treat children to such pancakes. Therefore, now we offer you a proven recipe for making pancakes, which uses both cognac and soda.

• 1 liter of kefir;
• 2 eggs;
• 4 tbsp. spoons of sugar;
• ½ teaspoon of salt;
• 1/3 teaspoon of soda;
• a pinch of vanilla;
• 6 art. spoons of cognac;
• flour.

Beat kefir together with eggs, sugar and salt. Add vanilla, soda and carefully add flour. The dough should turn out like liquid sour cream. Mix well, add cognac. Fry our pancakes on both sides in a well-heated pan.

We hope that thanks to our article you will now be able to cook delicious kefir pancakes, the proven recipe you have chosen will help you avoid cooking mistakes.

white cabbage, eggs, kefir, vegetable oil, vegetable oil, wheat flour, salt, sugar, soda, tomatoes, carrots, onions, bell peppers, oil.

Delicious pancakes on kefir will serve wonderful breakfast. Although, pancakes on kefir - a recipe for good dinner, especially if you make pancakes with some kind of filling. The recipe for kefir pancakes will come in handy for many housewives. It is convenient in that thin kefir pancakes are obtained. Now about how to make pancakes on kefir so that they turn out thin. The answer to the question of how to cook pancakes on kefir thin is to cook liquid dough. To make the dough for pancakes on kefir more liquid, prepare pancakes on kefir with boiling water or pancakes on kefir and milk. To cook thick pancakes on kefir, kefir must be whipped with soda. In a similar way, custard pancakes are prepared on kefir. Yeast pancakes on kefir are distinguished by their splendor, so you will be interested to know how to bake such pancakes on kefir. To cook pancakes on kefir and yeast, the dough must first be put in a warm place for 30-40 minutes. Follow the recipe, and you will definitely get fluffy pancakes on kefir. But pancakes on kefir without soda will turn out to be more dense. Depending on what kind of pancakes your family loves, thick or thin, you can choose desired recipe by choosing thin kefir pancakes or thick kefir pancakes recipe. If you don’t have eggs in your fridge or don’t want to eat them, you can make pancakes without eggs on kefir. Even if you have sour kefir, you can make pancakes on sour kefir. What and how to cook kefir pancakes is ultimately up to you. Well, to pancakes on kefir turned out delicious and not torn, they must be cooked with desire and a pure soul.

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I have tried many recipes for pancakes, I like them with milk, kefir, whey, and boiling water, even chocolate pancakes with cocoa differ in their unique taste. You can even make pancakes pancake cake with berries, fruits and sweet cream.

Today I made pancakes in boiling water and kefir, they are extremely tasty and tender, and they are all lacy, with a hole, thin. As my husband noted, you can filter vermicelli through pancakes.

From the indicated amount of ingredients, I got 35 pancakes. I baked in a pan with a diameter of 15 cm.

Pancakes are not even thin, but thin. Most important secret, pour half a ladle of dough into the pan. And also fry them in a hot pan.

This recipe can be viewed in 2 minutes in the video from the photos, which is presented at the end of the article.

Pancakes on boiling water and kefir

• 500 ml. kefir
• 2 eggs (large)
• 2 tbsp. spoons of sugar
• 0.5 teaspoon salt
• 0.5 teaspoon soda
• 250 ml. boiling water
• 2 cups flour (250 grams)
• Vegetable oil 4-5 tbsp. spoons

Preparation of the ingredients does not take much time, all the ingredients are simple and affordable, they can be found in any store.

Today, as always, a step-by-step recipe with photos that will help you prepare the most delicious and tender pancakes.

Pancakes on kefir with boiling water - openwork, thin, in a hole, recipe with photo

The recipe is simple and perfect, frying pancakes is a pleasure, as they really turn out all in the hole.

Kefir, one of important ingredients in these pancakes. You can use homemade (village) kefir or bought in a store.

I use kefir made at home from milk. If you, for the test, will use just such kefir, then take no fresh product, because fresh kefir not sour. But if kefir stands for at least a day at room temperature it will be more sour.

If you buy kefir in a store, then take at least 2.5% - 3.2% fat. I hope this is sorted out.

Prepare the ingredients and a bowl in which you will knead the dough. We drive 2 eggs into a bowl, I have country eggs. Add salt and sugar.

I use a whisk attachment for a blender. But without fanaticism. Next I pour warm kefir. I warm up the kefir a little, but only so that it becomes warm, not hot. I have 0.500 ml. kefir.

I mix everything with a whisk. I sifted the flour first. I have exactly 2 glasses, glasses 250 grams.

Pour the flour in portions, I pour out one glass, mix everything with a whisk, and then the second glass and mix again. Here you can already work well so that there are no lumps.

It turns out a homogeneous dough. The dough turns out like a pancake, thick.

Pour boiling water in a thin stream into the pancake batter. At the same time, beat the dough with a whisk.

We continue to beat the dough for pancake whisks, the dough will not be so thick. Next, I add vegetable oil to the dough, mix everything and leave for half an hour at room temperature. I usually leave it on the kitchen table. Sometimes they say. "Let the dough rest."

We fry pancakes in a hot pan. For the first pancake, I grease the pan with vegetable oil. Sometimes the first pancake turns out to be “lumpy”, it is even considered normal when, exactly, the first pancake is lumpy. But this is most likely due to an insufficiently heated frying pan.

I confess honestly that my first pancake, as expected, is “lumpy”, I hastened to pour in the dough. I even thought that I need to add a little flour. But when the pan is hot enough, the pancakes will turn out amazing, into the hole. So I didn't add flour.

Pour the dough from the center to the edges, it is more convenient for me to do it on weight, and as if scrolling the pan so that the dough spreads and a circle forms.

To make pancakes thin, pour half a ladle of dough.

Pancakes are delicate, holey and thin, so during the baking process I realized that the proportions in this recipe are ideal.

Pancakes are fried on both sides. I have a non-stick frying pan. To fry or not, decide for yourself.

We don't like scorched pancakes, so I try to get them browned without burning them. I turn over with a special spatula.

In the process of frying, if necessary, the pan should be lubricated with vegetable oil or a piece of bacon, as it suits you.

This is how we fry each pancake. I stack pancakes. Each pancake can be lubricated with butter. But I do not do this, because the pancakes are greasy. But this is my opinion.

My mother, for example, always greases each pancake with butter, no matter what recipe she cooks. So pancakes are softer, tastier and with creamy notes.

I already wrote above, but I repeat, my frying pan is small, 15 cm in diameter. I got exactly 35 pancakes from this amount of ingredients. Specially counted.

Ready-made pancakes can be served with honey, jam, jam, sour cream, condensed milk, chocolate, and stuffed with various fillings.

We recently stuffed pancakes with cottage cheese and baked in the oven in sour cream. Pancakes with cottage cheese in sour cream are tender and very tasty. If you like it, you can try. Today I do not stuff pancakes, but serve them with honey, jam and sour cream.

What to do with pancakes, decide for yourself. My grandmother, for example, on Maslenitsa treated all the neighbors with pastries. On the Easter holiday, she also treated the neighbors with pies.

The taste of pancakes is excellent, everything in moderation, just enough. But, of course, I recommend trying pancakes when baking and adding sugar, for example, if you don’t have enough. But if you serve pancakes with jam, then sugar is not needed, since pancakes with boiling water and kefir can be cloyingly sweet.

Today I remembered another recipe that I once prepared for my family. This pancake pie. It can also be done for the holidays. A friend gave me the recipe. But I have been making it for a long time. Children don't like liver very much.
For pancakes we take:
2 eggs, 1.5 tbsp. l. sugar, 0.5 tsp soda, 0.5 tsp salt, 350 ml milk, 200 g flour, 1 tbsp. l vegetable oil.
But it's also not important. Everyone can cook pancake dough according to their proven and favorite recipe.
Filling:
400 g chicken liver, 1 tbsp. l vegetable oil, 1 carrot, 1 onion, 50 g butter, 1 egg.
For decoration, you can take 150 g of sour cream, 50 g of ketchup. salt and pepper to taste.
Beat eggs with sugar, salt and soda. Pour in 200 ml of milk, add flour, mix everything well. Gradually pour in the rest of the milk. Bake pancakes.
For the filling, fry the liver. Posting carrots, onions. fry a little too. Grind everything in a blender, add butter, salt and pepper.
Put 2 pancakes in the form and set aside 2 more. Distribute the filling among the rest. Roll each pancake into a tube and put in a mold.
Beat the egg and pour over the top. Cover with the remaining pancakes. Mix sour cream with ketchup, spread upper layer and put in the oven to bake for 20 minutes.
Or you can just spread pancakes with stuffing and fold them in the form of a cake. Decorate with something on top. You will get such a snack cake.

And I not only liked this recipe, but also intrigued me. Even though it takes a bit of fiddling with it, I think it's worth it. We won't be able to do it for this Maslenitsa.

It can be done and after the post already, try it. After all, we bake pancakes not only for Maslenitsa.

Olya, I also made such a cake once, it’s good that I reminded you. The only truth is, we have already eaten so much pancakes, we will postpone this matter for the future.
And I also remembered one recipe for pancakes, I will write below.

We used to do weddings and other holidays liver cake. It can be done different ways. First: bake pancakes, grease each with mayonnaise and prepare the liver filling and spread on mayonnaise. Also add green dill. Stack the spring rolls one on top of the other. It turns out delicious cake. I always liked him.
And another recipe is to bake liver pancakes, and grease stuffing - carrots and fried onions, make a mesh of sour cream or mayonnaise, decorate beautifully with dill on top, you can lay out the tomatoes, beautifully chopped. The cake is also very tasty.
I haven't cooked something like this for a long time. After the post, you need to remember and do.

And we recently prepared such a liver cake, from chicken liver. It turns out very tasty. I don’t really like liver, but I ate it with pleasure in this cake.

I love this cake too. Delicious and very filling as well.

I like to make just such pancakes on kefir with boiling water, they really turn out thin and tender, very tasty. But I don't get holes like that. It seems that the recipe is such, what is the focus here?

I want to write my recipe for pancake pie. It's called "chicken". True, the main dough in it is puff, but pancakes are also needed.
I buy the dough now ready in the store, yeast is better.
Pancakes can be baked according to any recipe that you like, they can be either thin or thick, but thin ones are preferable, the cake will be tastier.
You will need 5 pancakes in total. I don’t really want to knead the dough for them, so the next time we bake pancakes, we leave (if possible)) 5 pieces and hide them from all family members.
For the filling you need: boiled chicken meat, boiled eggs, boiled rice, mushrooms fried with onions, melted butter.
I do not specify the exact number of ingredients, you just need to take a little at a time.
As you already understood, meat and eggs need to be boiled and finely chopped, we also use finely chopped mushrooms, we take any.
We roll out one layer of dough, giving it a round shape, and put it on a baking sheet or in big shape.
Lubricate it a little ghee, lay out a layer of chicken.
Then we put a pancake on top, grease with oil, put the filling of eggs and rice.
Another pancake, butter, a layer of mushrooms with onions.
Pancake again, repeat the layers.
Spread the filling in a thin layer.
The final stage is the rolled out second layer of puff pastry.
We pinch the edges, make punctures with a fork from above, grease raw egg and send it to the oven.
This cake is pretty big.
You can make it smaller by laying out the layers of the filling once, without repeating.
Very interesting, unusual and delicious.

Olya, can you make puff pastry cakes the size of pancakes? It turns out that the lower and upper korzh- puff pastry, and between them - pancakes with different fillings? Is this a kurnik?)) I just didn’t cook a kurnik. you have to try to do that. love puff pastry. Only after the post we will do it. We also ate different pancakes, we need to take a breather for the body.
Thanks for the delicious recipe!

How to bake pancakes on kefir

Many housewives prefer to bake pancakes not with milk, but with kefir. These pancakes are very tasty and have a pleasant airy texture. The dough for pancakes on kefir is made less liquid than for pancakes on milk. Soda is often added to the dough, which makes pancakes even more porous and airy.

The cooking process itself is no different from baking. regular pancakes. The dough is poured into a well-heated frying pan, greased with vegetable oil, and fried on both sides.
Pancakes cooked on kefir can be served with honey, sour cream, condensed milk, caviar and other various fillings or without it.

Delicious pancakes on kefir

Pancakes prepared according to this wonderful recipe always turn out very tasty, tender and somewhat similar to yeast pancakes. But they are much easier and faster to prepare.

• Wheat flour - 2-3 cups;
• Chicken eggs - 3 pieces;
• 2 cups of kefir;
• 1 tablespoon of sugar;
• 0.5 teaspoon of salt;
• Half a teaspoon of baking soda;
• 1 glass of drinking water;

So, let's start with the process of making pancake dough. We take an enameled bowl or other suitable container. We drive in three eggs, add 0.5 teaspoon of salt, 1 tablespoon of sugar. The amount of sugar and salt can be changed to your liking, using this proportion of pancakes to get a neutral taste. Beat eggs with sugar and salt with a mixer or by hand until smooth, as for an omelet.

Pour 2 cups of kefir, add half a teaspoon of soda. It is not necessary to extinguish soda with vinegar, it will be perfectly extinguished by the acid contained in kefir.

Gradually, in small portions, add the sifted flour to the egg-kefir mixture and mix with a blender with a whisk or mixer. We adjust the amount of flour depending on what kind of pancakes we want to get, if thin, then add 2.5 cups. For thick pancakes, the dough needs to be thicker, respectively, more flour - three glasses.
Knead a homogeneous and fairly thick dough.

Add one glass of boiling water to the dough, mix. As a result, the dough should turn out to be more homogeneous, its stickiness will increase, which will facilitate the process of making pancakes.

Mix the dough well, add vegetable oil and mix again.

If necessary, adjust the dough by adding salt or sugar. Let the dough stand for 15-20 minutes and you can bake pancakes.

Pour a little vegetable oil into a well-heated frying pan. Using a ladle, pour in the dough, slightly tilting the pan, spread the dough over the entire plane. We bake pancakes on one side, then turn over to the other side.

We stack the finished pancakes on top of each other on a large flat dish, spreading a piece of butter between them. Delicious pancakes on kefir are ready.

Custard pancakes on kefir

To make pancake dough you will need:

• 1 glass of flour;
• 1 glass of kefir;
• 1 glass of water (boiling water);
• Two eggs;
• 1/3 of a teaspoon of baking soda;
• 1/2 teaspoon salt;
• 3 tablespoons of vegetable oil.

In a suitable container, beat with a mixer chicken eggs with sugar and salt in the foam. This process will take approximately five minutes. Then, without stopping whipping, very carefully add water (boiling water). Immediately add all the flour and continue to mix the dough with a mixer.

Add 1/3 of a teaspoon of soda to a glass of kefir, mix and add kefir to the already prepared brewed dough. Mix well, add vegetable oil, mix again. We let the dough stand for about 20 minutes, as a result, the dough will become airy and the pancakes will turn out to be openwork.

We bake pancakes in the usual way: add a drop of vegetable oil to a hot frying pan, pour the dough with a ladle, distribute it over the entire area of ​​\u200b\u200bthe pan. We bake a pancake on one side, then turn it over and bake on the other. As a result, you get beautiful openwork pancakes on kefir from custard dough.

Pancakes on kefir without eggs

In this recipe, we will tell you how to cook diet pancakes on kefir without eggs. This dish requires minimal amount ingredients and very little cooking time. These pancakes can be cooked with any delicious filling and without it.

We take 500 milliliters of kefir, add half a teaspoon of salt and soda. We mix.

Add 1 tablespoon of vegetable oil (can be olive oil) to the dough and stir.

The resulting dough can be adjusted in density by adding flour or boiled water. The thicker the dough, the thicker the pancake. As in previous recipes, leave the dough for 20 minutes and bake pancakes.

Pancakes on kefir without soda

Another wonderful recipe pancakes, in which there is no soda and yeast. Despite the absence of these familiar ingredients pancakes are delicious and you will like it very much.

To make pancakes, you will need simple, not tricky ingredients: kefir, eggs, flour, salt and vegetable oil.

We drive three eggs into a deep bowl, add one liter of kefir, one teaspoon of salt and mix everything thoroughly. Then put the mixture on a small fire, stirring constantly, slightly warm up. Next, add one teaspoon of flour to the heated dough, mix everything. The dough should be homogeneous, without lumps. It remains only to add 3-4 tablespoons of vegetable oil, mix and you can bake pancakes.

Grease a well-heated frying pan with vegetable oil. We collect the dough with a ladle and pour it into the middle of the pan, distribute it over the entire plane, slightly rotating the pan. Fry the pancake for about 20 seconds on one side, then turn over with a spatula, and fry on the other. We do the same with the rest of our test.
Transfer the cooked pancakes to a plate and serve.

A long time ago, when I was a novice cook not only on the site, but also in life, I was just starting to manage my own household, I complained to a colleague that my pancakes didn’t work out - it takes a lot of time, and the result is so-so: curves, with lumps. I don't like to cook them. And she gave me a recipe that I can't part with anymore. for a long time. In our house, pancakes are eaten only such, by definition, babies are delicious. Maybe someone, like me in due time, will change their attitude towards pancakes!

The recipe for these pancakes, or rather, their molding and preparation, I have known since childhood. This is how my mother cooked pancakes, and then I often baked such pancakes for my little son, he really liked them, and even now, when the son has already become an adult guy, and anyway, he really likes these pancakes. He loves it when I cook them. All the charm is in the form, they are stuffed with small cottage cheese, literally for 1-2 bites, but of course, the moment of their preparation is important, these pancakes languish in the oven in a pot for 1-2 hours at a minimum temperature. They can be lubricated simply with butter and simmer, or as I cooked today, in a good rustic sour cream with the addition of poppy. Pancakes soak gentle cream and become unusually tender and tasty. Be sure to try it, I'm sure you'll like it. For those who do not have time, you can cook in the oven for less time but at a higher temperature.

Pancakes on kefir. Pancakes on kefir have a lot of fans, so they are regularly cooked for breakfast, served with bread instead of jam, stuffed with mushrooms or caviar for lunch and, of course, served for dinner with sour cream.

Pancakes on kefir differ not only in their appearance, turning out to be “openwork”. This dish, thanks to kefir, has a special sourness. If, in addition, grease the pan with half an onion dipped in vegetable oil, you will get fragrant dish with a characteristic aroma. But, by the way, kefir pancakes also make a wonderful dessert - just add a couple of tablespoons of sugar to the dough and serve pancakes with your favorite jam, like you can’t drag a family by the ears.

To make pancakes on kefir, you will need the most simple ingredients. For example, two eggs, two tablespoons of vegetable oil, a quarter teaspoon of soda, the same amount of salt, half a glass of boiled water and flour are taken for half a liter of kefir. Mix ingredients kefir, eggs and salt. Heat the mixture on the stove to a temperature of about 35-36 degrees. Pour flour so that the mass comes out thick - the consistency of dough for pancakes. Dilute soda in half a glass of boiled water and add to the dough, mix well. After the introduction of vegetable oil, you can start the baking process.

Pancakes on kefir are considered a dish fast food Baking them is no more difficult than frying a couple of eggs. However, we are sure quick pancakes will become a welcome guest in your family - very often they are “taken apart” even before you were going to beautifully serve them on the table, sprinkled with sugar and garnished with jam.

By the way, kefir pancakes can be made on other fermented milk products - yogurt, fermented baked milk, sour milk. The main thing is to keep the proportions, and everything will work out!

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Pancakes on kefir: a recipe with a photo step by step

Pancakes are round in shape, cooked in a frying pan from dough, similar in consistency to thick sour cream. In this article, we will consider recipes for pancakes on kefir step by step with a photo. Pancakes are one of the ancient culinary specialties made from flour. On Russian soil flour product brought by the Varangians several millennia ago. Since those times, the tradition has come to bake pancakes for Shrovetide, which symbolized the beginning of the thaw, the appearance of the sun after a long, cold winter. The main attribute for Shrovetide is considered to be the presence different types pancakes.

What are the best ingredients to make perfect pancakes?

In cooking pancakes, flour and eggs remain unchanged. And what to add - milk, water or kefir - you decide.

For people who try to lose overweight, light fit unleavened pancakes. Here as liquid base in the test, the use of water will be relevant. Pancakes will be thin, less high-calorie, but the taste will not get worse. In addition, such unleavened pancakes can be used instead of bread.

More often, a flour dessert is prepared with milk. You can get enough of these pancakes more than those that are cooked on water based. They are perfect for a hearty breakfast.

Pancakes on fermented milk are obtained with a slight sourness and incredibly satisfying.

They can be cooked with or without filling.

In this topic, we will reveal the methods of frying pancakes exclusively on fermented milk products and determine their calorie content for the body. The choice is yours!

Pancakes with milk and kefir: recipe

So, we need the following components:

• Two eggs.
• One hundred grams of wheat flour.
• Kefir - 250 ml.
• Milk - 250 ml.
• Sugar - 20 grams.
• Vegetable oil for frying.
• Salt.

To form the dough, you need to take a mixer, a voluminous bowl and arrange all the products as follows:

Whisk the eggs together with the sugar until smooth. Put together the previous mixture with a fermented milk product. Gradually add flour until dough thickens. Pour vegetable oil into the resulting dough so that the pancakes do not stick to the hot pan during frying. Heat the frying pan thoroughly and you can bake pancakes. Filling to your taste - jam, sour cream or jam.

Recipe for custard pancakes on kefir

Components for dough formation:

• Chicken eggs - 2 pieces.
• Flour - approx. three glasses to the end.
• Kefir - half a liter, preferably fatty.
• Lean oil - 40 ml.
• Soda - one dessert spoon.
• Salt - one dessert spoon.
• Sugar - one dessert spoon.

Formation of custard pancakes:

1. In a large bowl, lightly fluff the eggs in a mixer with a whisk with sugar. Then pour kefir there and carefully mix the mixture until smooth.
2. Next, heat the resulting mixture to 60 degrees.
3. Remove the dishes from the fire and throw in the flour, previously sifted.
4. Dilute baking soda in a glass of hot water.
5. We fill hot water into the dough and mix well with a whisk or mixer.
6. Add vegetable oil after boiling water and stir.
7. After that, the test must be given time to be nourished, for half an hour.
8. A cast iron skillet works well for baking. We heat the pan and rub the peeled potatoes with oil.
9. We start baking. Depending on the volume of the pan, pour in the same amount of dough, about one ladle.
10. While shaking the pan, spread the batter over the pan.
11. The readiness of the pancake is determined by its dried ends. Then flip the pancake over to the other side.
12. We place pancakes in a pile on a flat dish and rub them with honey, cheese or cheese.

Tip: Pancakes will stay hot while you cook the rest if you put them in an oven preheated to 100 degrees.

Pancakes on kefir are thick: a recipe with soda

To form pancakes, take the following products:

• Flour - three glasses to the brim.
• Eggs - 2 pieces.
• Kefir - half a liter.
• Soda - two dessert spoons.
• Sugar - four dessert spoons.
• Salts - one and a half dessert spoons.

How to make pancakes:

1. Dilute soda in a glass of kefir and set aside for a few minutes.
2. Beat the eggs and sugar with a mixer until smooth.
3. Kefir, which remained, and the one that was suitable for soda, pour into the previous mixture.
4. In an already pre-formed mixture of eggs and kefir, gradually add flour and stir. At the exit, the dough should be similar to the consistency of sour cream.
5. Now you can start baking. First of all, we heat the pan well in order to avoid sticking of pancakes during baking. The dough can be poured into a ladle about one centimeter thick. When the pancake is browned on one side, flip it to the other. Pancakes should form quite fluffy.

Tip: the dough can be diluted with dried fruits or raisins. It is recommended to use with sour cream.

Pancakes on kefir thick and lush with baking powder: recipe

• Egg - 1 piece.
• Flour - 12 tablespoons.
• Kefir - 300 ml.
• Sugar, vanilla and salt.
• Baking powder - two dessert spoons.
• Butter - 30 grams.

Pancakes on kefir, step by step recipe:

1. Beat eggs, kefir and butter with a whisk.
2. In a separate bowl, mix baking powder, flour, salt, vanilla and sugar.
3. In the mixture with kefir, gradually add flour and baking powder. The consistency of the dough should be identical to sour cream. The density can be adjusted independently by adding or reducing ingredients.
4. Put the resulting mixture for half an hour in a warm place.
5. The principle of baking pancakes with baking powder is the same as with baking soda.

Lush kefir pancakes: yeast recipe

1. Flour - 10 tablespoons.
2. Raw egg - 2 pieces.
3. Low-fat kefir - 250 ml.
4. Yeast - five dessert spoons.
5. Softened butter - four tablespoons.
6. A pinch of salt.
7. Sugar - 20 grams.
8. Powdered sugar.

Recipe delicious pancakes on kefir:

We filter the flour through a sieve and mix with yeast, eggs, butter. Add sugar and salt to the resulting mixture. Once again, carefully shuffle. Next, pre-heated kefir, pour into the dough. After that, it should become viscous. It is recommended to let the dough brew in a warm place for about an hour. As a result, the size of the dough should increase by about two times. After the dough has risen, we begin to fry the pancakes. If in previous recipes, one ladle was required when frying, then when frying according to this recipe, one tablespoon will be enough. We start baking pancakes in an already heated pan until high temperature. Ready meal can be sprinkled with powder.

Nutritional value of sour-milk pancakes

Each pancake recipe has a completely different calorie content. Water-based pancakes are, of course, the lowest in calories, fat, protein and carbohydrates.

Let's calculate the value of pancakes on a sour-milk basis, where the dough includes flour, kefir, salt, sunflower and butter, sugar, eggs, soda. Based on one hundred grams the nutritional value is: 200 calories, about thirty proteins, fats - up to fifty grams, carbohydrates - one hundred and thirty grams.

Recipe for pancakes on kefir with boiling water

To form the test, you will need the following products:

• Flour - three hundred grams.
• Raw egg - 1 piece.
• Sour milk - 300 ml.
• Boiling water - half a glass.
• Sugar - 20 grams.
• Salt.
• Vegetable oil - four teaspoons.
• Soda - one dessert spoon.

Recipe for shaping pancakes:

Pour kefir into a large bowl, add flour, salt, sugar, break eggs and beat with a mixer. Dilute soda in boiling water. Pour water into the mixture with flour and kefir and mix thoroughly. Then pour vegetable oil into the dough and leave it for about five minutes. Bake pancakes following the example of previous recipes.

Pancakes on kefir: recipe with photo

Probably, at many houses in the refrigerator you can find kefir or milk. So, cooked kefir pancakes are perfect option for breakfast or just a casual snack. Can be recycled at the same time dairy products. Consider step by step practical recipe pancakes.

Products for forming pancakes:

• Raw egg - 3 pieces.
• Flour - half a kilo.
• Kefir - half a liter.
• Half a teaspoon of baking soda and salt.
• Sugar - four dessert spoons.
• Vegetable oil - 30 ml.
• Warm water - 300 ml.

1. You will need a large bowl. In a bowl, mix sugar, salt and eggs. Based on these proportions, the pancakes will turn out fresh. Therefore, if desired, you can change the amount of sugar and salt.
2. Fluff the eggs with a whisk, like an omelet.
3. Add kefir to the resulting composition.
4. After that, we put soda, which kefir itself will perfectly extinguish.
5. To form thinner pancakes, it will be enough to add about two and a half cups of flour. For a thickened form of pancakes - a little more flour for half a glass.
6. We combine the flour with a mixture of kefir and eggs, filling it in small portions.
7. Pour hot water into the formed dough. This method will improve the quality and stickiness of the dough.
8. Pour vegetable oil, mix and, if necessary, add salt and sugar.
9. Leave the dough to rest for twenty minutes.
10. We start frying pancakes. Tip: to make pancakes more openwork, you need to add more vegetable oil.

11. We bake the pancake until golden brown on one side, then turn it over to the other.

That's it, now we put the pancakes on a wide bowl, and you can substitute condensed milk, jam or even red caviar for them.

The recipe for thin pancakes on kefir

1. Wheat flour - 170 grams.
2. Raw egg - 2 pieces.
3. Kefir - one glass.
4. Water - 150 ml.
5. Sugar - three dessert spoons.
6. Soda - one dessert spoon.
7. Salt - one dessert spoon.

Recipe for thin pancakes with holes on kefir:

• Mix sugar and eggs and fluff with a whisk. Sprinkle with salt and bring to taste.
• To this homogeneous mass we add a part of kefir.
• Sift the flour and mix it with the previous ingredients until the lumps disappear.
• Then pour in the remaining kefir and mix well.
• Heat water and dilute baking soda in it. Pour it into the dough.
• Shuffle everything again and add butter and lean butter to the resulting mixture.
• Let the dough soak for fifteen minutes.
• We heat the pan, coat it with oil and pour the dough in a thin stream with a ladle. To spread the dough evenly, the pan must be rotated.
• Fry the pancakes golden brown and turn over to the other side.

The finished dish can be filled with various fillings, both sweet and salty.

Secret thin pancakes with holes lies precisely in the addition of boiling water.

If the dough turns out to be too liquid, and the pancakes are torn during frying, then it is recommended to add a little flour to the dough. Separate 1/3 part ready dough and fall asleep two tablespoons. Then we combine the rest of the dough and mix until the lumps disappear.

If the dough, on the contrary, is thick and does not spread well in the pan, then you should pour in a little kefir.

The choice of recipe is yours!

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Lush milk pancakes without yeast recipe