Pancakes with milk recipe with chocolate. Recipes for making chocolate pancakes

Absolutely any housewife can bake delicious pancakes. With salmon and caviar, lace and pancakes, lean and creamy, sweet and meat - there are countless recipes for these delicacies. But what if you make pancakes with chocolate, adding cocoa or grated bar to the dough, or maybe pour them with chocolate sauce? We can state with confidence that such recipes for pancakes with chocolate will not leave anyone indifferent.

Pancakes in the cuisines of the Slavic peoples

Pancakes of different types, different consistency, from many types of flour with dessert, vegetable, fruit, spicy fillings are known to almost all peoples of the world. This dish received special development in the cuisines of the Slavic peoples - mainly its specific yeast variety, and not a product made from unleavened dough.

By the way, it is interesting that they say “bake” and not “fry” about the preparation of any pancakes and pancakes - after all, before pancakes were baked in a Russian stove, they did not need to be turned over.

Pancakes are one of the most ancient culinary dishes that do not require large expenses. To prepare them, you need a minimum of flour with a maximum of liquid (water, milk), since you need to get a very thin dough. In addition, the volume of the dough increases significantly when using yeast, soda, baking powder.

It is very convenient to bake pancakes from ready-made pancake flour of different composition. The dough prepared from it is easy to make more rich and sweet by adding the right ingredients.

A well-baked pancake is the pride of the hostess, it requires certain knowledge, skill, skills, because the proverb says: “The same meal, but a different pen.”

In pancake recipes, chocolate, bananas, oranges, cherries, strawberries, etc. are used very often.

Chocolate is added to the dough, used to make glaze, cream, fudge, or to decorate finished products. For example, you can sprinkle a pancake with chocolate chips.

To prepare chocolate chips, place a chocolate bar for 30-40 minutes in a warm room with an air temperature of about 30-35 ° C, but not higher. After the chocolate melts a little and becomes plastic, you need to cut it with a knife into thin chips. Then the product should be sprinkled with chips and powdered sugar.

To make chocolate tendrils, break the chocolate bar, place it in a porcelain dish and melt it in a water bath. Then pour the chocolate into a pastry syringe and use a nozzle in the form of a thin tube to make various patterns on white paper. If desired, you can pre-draw a pencil drawing on paper. Place the paper with the pattern in the refrigerator to set, and then carefully move the chocolate tendrils onto the finished product with a knife.

chocolate pancake recipes

Pancakes covered in chocolate

Delicious flambé pancakes with nut filling are the best fit for a festive table, including Shrovetide. Chocolate covered pancakes are quick and easy to make with pancake flour.

Ingredients:

• Pancake flour for 12-14 pancakes, 2-3 tbsp. spoons of granulated sugar, 150 g of kernels of any nuts, 3 tbsp. tablespoons of heavy cream, grated zest of 1 orange, 4 tbsp. spoons of rum, 50 g of butter.
• For sauce: 100 g chocolate, 1 cup milk, 1 tbsp. a spoonful of cocoa powder.

Cooking:

1. Bake 12–14 pancakes from pancake flour. Grind half of the nut kernels in a blender to a powder, chop the rest. Mix all the kernels of nuts with sugar, cream, orange zest and 1-2 tbsp. spoons of rum in a paste.

2. Spread pancakes on a cutting board. For each pancake place 1 tbsp. a spoonful of filling paste, roll into short tubes, bending the edges inward.

3. For the sauce, break the chocolate into pieces, melt in a water bath in hot milk, adding cocoa powder. Melt the butter in a large frying pan, fry the prepared pancakes a little.

4. Pour the remaining rum into the pan with pancakes and, when it boils, gently set fire to it. After the flame goes out, transfer the pancakes to serving plates, pour over the chocolate sauce.

Pancakes with chocolate sauce and orange zest

Ingredients:

• For test: wheat flour - 800 g, milk - 600 g, eggs - 4 pcs., sugar - 30 g, salt - 3 g.
• For filling: walnut (chopped) - 180 g, rum - 50 g, sugar - 150 g, butter - 60 g, raisins - 20 g, milk - 50 g, orange (zest) - 1 pc.
• For gravy: chocolate - 100 g, cocoa powder - 50 g, sugar - 150 g, eggs (yolks) - 3 pcs., milk - 200 g, cream - 100 g, wheat flour - 20 g, rum - 100 g.

Cooking:

Bake 12 pancakes in the usual way. Mix a thick puree from the ground walnut kernel, milk, sugar and rum, add raisins and grated orange zest to it. Spread pancakes with this mass and roll into tubes, and then fry in a greased frying pan.

As you can see in the photo, pancakes with chocolate before serving should be put on a dish and poured with gravy:

To prepare the gravy, mix liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour well so that there are no grains left, then add rum and mix everything again.

How to make pancakes with oranges and chocolate

Chocolate pancakes "Suzette" with oranges

Amazing French orange pancakes with chocolate are a gourmet treat, the secret of which lies in flaming, i.e. burning with a flame.

Ingredients:

250 g flour, 250 g milk, 50 g cream, 1 egg, 2 tbsp. tablespoons cocoa powder, 2-3 tbsp. spoons of powdered sugar, 100 g butter, 2 oranges, 4–6 tbsp. spoons of orange liqueur.

Cooking:

1. To make pancakes with chocolate, sift flour into an enameled bowl, pour an egg into the center. Add powdered sugar (1 tablespoon), cocoa powder, milk and cream, mix. If necessary, pour in a little water until the desired consistency is obtained. Leave the resulting liquid dough for 30 minutes.

2. Grease a hot frying pan with butter, bake pancakes on both sides. Transfer the pancakes to a warmed dish, place in a warm oven. Remove the zest from one orange with a grater in a saucer. Peel both oranges, remove the white skin, cut into circles (0.5 cm each).

3. Prepare orange butter by mixing 50 g of softened butter with the remaining powdered sugar and orange zest.

4. Melt about half of the orange oil in a large frying pan, fry the orange circles. Warm the pancakes in the remaining orange oil. Fold each pancake in half to make triangles.

5. Move the circles of oranges to the edge of the pan, place the prepared pancakes in the center, heat up. Pour the dish with liquor, set it on fire and serve immediately.

Look at the photo of this recipe for chocolate pancakes - when served, the dish looks very impressive:

Gourmet pancakes with chocolate, oranges, kiwi

A dessert of thin pancakes stuffed with southern fruits is appropriate on any holiday table. Pancakes are excellent with a filling of frozen fruit, lightly cooked with powdered sugar and ground cinnamon.

Ingredients:

• 1/2 cup flour, 2-3 eggs, 2 cups milk, 2 tbsp. spoons of granulated sugar, vegetable oil, salt.
• For filling: 1-2 oranges, 2 kiwis, 50 g chocolate, 1/2 cup milk.

Cooking:

1. Prepare pancake dough according to the previous recipe, leave for 20-30 minutes.

2. Peel the kiwi, cut the pulp into cubes. Peel the oranges, remove the skin from the slices, cut the pulp into cubes. Put all the fruits in a bowl, after 30 minutes. pour juice into another bowl.

3. Melt the chocolate in a water bath with milk. Pour the resulting sauce into the fruit mixture, mix.

4. Bake pancakes in a pan greased with vegetable oil. Put the prepared filling on each pancake, fold it into an envelope or roll it into a tube. When serving pancakes with orange, kiwi and chocolate, pour over the previously drained fruit juice.

Pancakes with chocolate and orange

Ingredients:

• 1 glass of milk
• half a glass of kefir
• half a glass of freshly squeezed orange juice
• finely grated zest of half an orange
• 3 eggs
• a pinch of salt
• 1/4 tsp soda
• 8 art. l. flour (with a slide)
• 1 st. l. sugar (optional)
• powdered sugar
• chocolate sauce

Cooking method:

Beat eggs with a mixer, add milk, kefir, orange zest, juice, soda, salt, sugar, flour. Mix until smooth. Grease a cast iron skillet with vegetable oil. Bake on both sides until golden brown.

For the sauce, melt bitter chocolate (half a bar), add 1 tsp. l. butter and hot cream (1/4 cup). Mix well until smooth. Put pancakes with chocolate on a plate, decorate with fruit and pour over with chocolate!

Pancakes with chocolate, orange sauce and jam

Chocolate pancakes with orange sauce

Ingredients:

• Milk - 250 ml
• Dark chocolate - 100 g
• Egg - 3 pcs.
• Sugar (in the dough - 50 g, in the sauce - 40 g) - 90 g
• Vegetable oil - 50 ml
• Cocoa powder - 1 tbsp. l.
• Flour (approximately) - 150 g
• Orange - 2 pcs.
• Butter - 30 g

Prepare dough. Bring milk to a boil. Dissolve chocolate in hot milk and set aside. Separate the whites from the yolks. Beat the yolks with sugar. In another bowl, beat egg whites to peaks, adding a pinch of salt.

Pour butter, milk into the yolk-sugar mixture and add flour with cocoa powder. The dough should be the consistency of thin sour cream. Gently fold the beaten egg whites into the batter. Pour the dough into the pan, fry the pancakes over medium heat on both sides.

Prepare the sauce. Melt butter with sugar over low heat. When the sugar dissolves, pour in the juice of 1 orange and 1 tablespoon of zest. Then add 1 orange, peeled and cut into pieces. Cook the sauce, stirring, until slightly thickened. According to this recipe, pancakes with chocolate should be served with orange sauce.

Pancakes with chocolate and orange jam

Ingredients:

• Flour 200 g
• Sugar 50 g
• Cocoa powder 50 g
• Eggs 4 pcs.
• Egg yolks 3 pcs.
• Milk 500 ml
• Amaretto liqueur 50 ml
• Butter 100 g
• Almond flour 50 g
• orange jam

For custard:

• Milk 500 ml
• Sugar 100 g
• Eggs 2 pcs.
• Egg yolks 4 pcs.
• Flour 20 g
• Corn starch 20 g

Cooking:

Mix flour, sugar, cocoa powder, salt to taste and almond flour. Add eggs, yolks and milk, mix until smooth. If lumps remain in the dough, strain it through a sieve. Then add melted butter, and at the end - liquor. Remove the dough for a couple of hours in the refrigerator.

Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.

Prepare cream. Bring milk to a boil.

Mix eggs, yolks and sugar well.

Add flour and starch to the eggs, mix and combine with boiling milk. Cook over low heat with slight stirring until thickened.

Before serving, grease the pancakes with custard, roll them up and fry them in a pan with butter and sugar to get a golden crust. Serve pancakes hot with orange jam.

Pancakes with milk and dark chocolate

Pancakes with milk chocolate

Ingredients:

Cooking method:

Beat egg yolks, salt, add milk, sugar, melted butter.

Whisking constantly, add flour and cocoa. Mix thoroughly, carefully fold in the beaten egg whites.

Pancakes with chocolate

Ingredients:

400 g flour, 600 ml milk, 5 eggs, 50 g butter, 25 g sugar, 25 g cocoa, 50 ml vegetable oil, 100 g milk chocolate, 3 g salt.

Cooking method:

Beat egg yolks, salt, add milk, sugar, melted butter. Whisking constantly, add flour and cocoa. Mix thoroughly, carefully fold in the beaten egg whites.

After heating the pan, pour a little vegetable oil into it. Slightly tilting the pan, spread the dough on the bottom in a thin layer. Fry the pancake on both sides. Bake the rest of the pancakes in the same way.

Serve to the table, sprinkled with grated chocolate.

Look at the photo of pancakes with chocolate - such a treat looks very appetizing:

Pancakes with dark chocolate "Holiday"

Ingredients: 2 eggs, 2 teaspoons dry yeast, 600 g flour, 200 ml milk, 20 g cocoa, 80 ml vegetable oil, 25 g sugar, 50 ml yogurt, 3 g salt.

For filling: 350 ml cream 30% fat, 50 g powdered sugar, 100 g grated dark chocolate, 50 g ground hazelnuts.

Cooking method:

Beat eggs with sugar and salt. Dissolve the yeast in 200 ml of warm water and let stand for 10-15 minutes. Pour flour mixed with cocoa into the egg mass, and, stirring constantly, pour milk and yeast diluted in water in a thin stream, mix thoroughly. Keep the dough at room temperature for 1 hour. Bake pancakes, greasing the pan with vegetable oil.

To prepare the filling, whip the cream, add powdered sugar, grated chocolate and ground hazelnuts, mix thoroughly.

Spread warm pancakes with stuffing, fold four times.

Pancakes with dark chocolate and walnuts "Lakomka"

Ingredients:

300 g wheat flour, 400 g oatmeal, 500 ml milk, 100 ml cream, 3 eggs, 50 g sugar, 50 g butter, 30 g yeast, 100 g walnuts, 100 g liquid honey, 100 g dark chocolate, 50 g powdered sugar, 50 ml vegetable oil, salt to taste.

Cooking method:

Dissolve yeast in slightly warm milk. Mix wheat and oatmeal, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.

When the dough has risen, add the egg yolks mashed with salt and sugar, softened butter, mix everything thoroughly.

Separately, beat the egg whites and cream, combine them and carefully fold into the dough. Let the test run again.

Bake pancakes on a hot, oiled pan.

Finely chop the walnuts, mix with liquid honey.

Lubricate each pancake with nut-honey mass, fold in half and place on a wide dish.

As you can see in the photo of the recipe, chocolate for pancakes must be grated on a coarse grater, mixed with powdered sugar and sprinkled with this mixture on the finished dish:

Pancakes with chocolate topping

Ingredients:

600 g flour, 200 ml milk, 2–3 eggs, 300 g heavy cream, 30–40 g yeast, 5 g cinnamon, 50 g liquid honey, 50 g grated dark chocolate, 50 ml vegetable oil, salt to taste.

Cooking method:

To make pancakes with chocolate, mix 500 g of flour with salt, add yeast diluted in warm milk. Put the dough in a warm place for 2-3 hours.

Beat the egg yolks, add the remaining flour, cinnamon and honey, mix with the risen dough. Enter the egg whites, whipped into a thick foam, mix with whipped cream.

According to the recipe for chocolate pancakes with chocolate, you need to collect the dough with a large spoon or ladle and bake it in a hot frying pan greased with vegetable oil.

Fold the pancakes in a pile, sprinkle with grated chocolate.

Pancake recipes with chocolate and strawberries

Easy chocolate pancake recipe

Ingredients:

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream.

Cooking method:

Bake pancakes in portions in hot vegetable oil, keeping them warm in the oven.

Serve with chocolate ice cream and fresh strawberries.

chocolate pancakes

Ingredients:

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream (optional).

Cooking method:

Sift flour and cocoa, mix, add sugar and egg. While whisking, gradually add milk. Place the dough in the refrigerator for 20 minutes.

Bake pancakes in portions in hot vegetable oil, keeping them warm in the oven, lining each with parchment.

Pancakes with strawberries and chocolate can be served with ice cream.

How to make pancakes with chocolate and banana

Here you will learn how to make banana chocolate pancakes for home tea drinking.

Chocolate pancakes with bananas

Ingredients:

4 bananas, 400 g flour, 500 ml milk, 3 tbsp. tablespoons cocoa powder, 3 eggs, 25 g butter, 20 g yeast, 50 ml vegetable oil, 5 g sugar, 3 g salt.

Cooking method:

To prepare pancakes with banana and chocolate, the yeast must be diluted in 250 ml of milk, add flour, cocoa powder, mix thoroughly and put in a warm place for 1 hour. Heat the remaining milk, melt the butter in it, add salt, sugar, yolks, mix everything thoroughly, add to the dough that has come up and mix again. Then add beaten egg whites to the dough, mix gently. Wash bananas, peel, cut into thin slices.

Heat up a frying pan, put a little vegetable oil on it, then put a few circles of bananas.

Picking up the dough with a large spoon or ladle, pour it over bananas and bake pancakes in a hot, oiled pan.

Here you can see photos of homemade pancakes with bananas and chocolate:

Recipe for pancakes with chocolate, cottage cheese and banana

Pancakes with dark chocolate, cottage cheese and bananas

Ingredients:

• 230 g semolina, 200 ml milk, 2 eggs, 100 g butter, salt to taste.
• For filling: 500 g cottage cheese, 250 g sour cream, 3 bananas, 150 g sugar, vanilla on the tip of a knife, 100 g dark chocolate.

Cooking method:

To prepare pancakes with banana and chocolate according to this recipe, stir eggs and semolina in milk, add salt, mix thoroughly. Let the dough stand so that the cereal swells.

Bake pancakes with cottage cheese and chocolate in a hot frying pan, greased with butter.

To prepare the filling, pass the cottage cheese through a meat grinder along with the pulp of bananas, add sour cream, sugar and vanillin, mix thoroughly. Grate the chocolate on a coarse grater, mix with the curd mass, leaving a little for decoration.

Put the filling on warm pancakes, smooth. Roll pancakes in quarters.

When serving pancakes with banana, decorate with chocolate, grated on a fine grater.

Pancake recipes with cherries and chocolate

Chocolate pancakes with cherries

Ingredients:

• Dough
• 0.5 l kefir
• 4 eggs
• 2 tbsp. l. vegetable oil
• 0.5 tsp soda
• 1 st. l. Sahara
• 250 g flour
• 1 st. l. cocoa

Filling:

• 500 g cherries
• powdered sugar
• cream

Cooking method:

From the above ingredients, knead the "chocolate" dough.

Bake pancakes for 2 minutes. from each side.

We put cherries on the edge of the pancake (you can canned in your own juice, or absolutely any - frozen, fresh, from jam) and fold it into a triangle. Decorate with cherries around the edge, pour with cream. Then pancakes with cherries and chocolate should be sprinkled with powdered sugar.

Double pancakes with cherries and chocolate

Ingredients:

• 450 ml milk
• 3 art. l. Sahara
• 200 g flour
• 1 tsp vanilla sugar
• small pinch of salt
• 2 eggs
• 3 art. l. vegetable oil
• fresh or canned cherries
• 100 g chocolate
• 2 tbsp. l. cream with a fat content of 33%
• vanilla ice cream or ice cream

Cooking:

Step 1. In a bowl, break the eggs, mix them with sugar, vanilla sugar and salt. Mix well to dissolve dry ingredients as much as possible. Pour a little flour into the egg mixture and add milk, mix. Gradually add the rest of the flour to the dough and mix. You should get a fairly thick mass. Again, add a little milk and bring the dough to the density of sour cream, breaking up lumps. Pour in the vegetable oil and leave the dough to rest for 10 minutes. The oil is added to make the pancakes elastic and not tear. And so that they do not stick to the pan when baking.

Step 2 Bake pancakes. Do it as usual. You can use a special pancake pan with a non-stick coating. If not, bake in any pan. Bake pancakes on both sides. Pour the dough into the pan in a not very thick layer, because the thinner the pancakes, the tastier they are. When baking, add oil only for the first pancake, the rest will not stick - the dough already contains oil. Pancakes are ready.

Step 3 Collect dessert. Put some cherries on the first pancake and sprinkle it with sugar. Place the second pancake on top. Melt chocolate mixed with cream in a water bath. Pour chocolate with cream on the second pancake. Assemble pancakes in a triangle. Serve pancakes hot, topped with cherry topping with a scoop of ice cream. This is where the name of this dessert is justified - ice and flame.

And now look at the photos of chocolate pancakes with chocolate according to these recipes and try to cook such a treat yourself:

How to cook chocolate pancakes recipe with photo step by step - a complete description of the preparation, so that the dish turns out to be very tasty and original.

There are a lot of recipes for pancakes, each housewife has her own secrets of making this delicacy. Pancakes can be served with sour cream, melted butter, jam, jam and honey. Many people like to eat pancakes with milk or tea. I want to offer a simple recipe for making chocolate pancakes with milk. Pancakes are very tasty and fragrant; when serving, they can be sprinkled with powdered sugar or pour over chocolate sauce.

To make chocolate pancakes with milk, we need:

3 art. l. vegetable oil;

powdered sugar for serving.

Sift flour into a bowl, add cocoa, sugar, salt and mix.

Pour milk and eggs into the resulting flour mixture, mix thoroughly until smooth. The dough will turn out not thick, homogeneous, without lumps. Leave for 10-15 minutes alone, then add vegetable oil and mix.

It is good to heat the pan, before cooking the first pancake, it can be greased with vegetable oil. Take a small amount of dough with a ladle, pour it into the pan and spread it over the entire surface. Fry pancakes, as usual, on both sides.

Chocolate pancakes made with milk according to this recipe are very tasty.

Chocolate pancakes `Delight`, step by step recipe with photo

February 23 - Svetlana SSI GEL
Chocolate pancakes are delicious! Especially when baking around the house, it smells nice of chocolate :).
Thanks for the recipe!

We share experience and secrets: how to properly and tasty cook CHOCOLATE PANCAKES `DESCENT`: the most delicious recipe, you will lick your fingers! The recipe has 3 comments; votes: 29.

Your question or comment:

How to make chocolate pancakes

Hello dear readers. Do you like delicious and unusual desserts. I confess honestly, for me, chocolate pancakes, unusual pastries, have never cooked pancakes with cocoa before. My first experience and quite successful. The pancakes turned out amazing. The children liked it very much. If you cook such pancakes, your whole family will appreciate them. The only negative is that such pancakes are not stuffed with meat and other goodies. The only thing you can fill them with is a sweet filling.

Cottage cheese is quite suitable as a filling, especially if you mix it with your favorite dried fruits. Citrus sauce, chocolate sauce is also perfect for pancakes.

On the eve of Maslenitsa, I usually try new pancake recipes. Today I will share a recipe for chocolate pancakes. I found the recipe on the Internet, copied it, bought the ingredients and cooked delicious and fragrant pancakes.

I liked the recipe right away, it is unusual, because it contains cocoa, which is why pancakes are called chocolate. They are prepared very quickly and simply, and their taste will not leave indifferent chocolate lovers. The most important thing is that the dough contains good quality cocoa.

Pancakes are unusual and very tasty, with the aroma and taste of chocolate. A bit unusual for us, since we have not prepared such a dessert before, but it is worth a try. I cooked different pancakes, on milk, on kefir, whey, mixed kefir with milk and cooked openwork pancakes, but these are the ones I cooked for the first time. The result is very satisfied. We have collected these recipes all in one place, and you can see them in the article "11 recipes for delicious pancakes for Shrovetide."

How to make chocolate pancakes. Recipe with photo

• 1 glass of kefir
• 1 glass of milk
• 1/2 cup boiling water
• 3 art. tablespoons of vegetable oil
• 2 tbsp. cocoa spoons
• 2 tbsp. spoons of sugar
• 1/3 teaspoon salt
• 2 teaspoons baking powder
• 2 eggs
• 1.5 - 2 cups flour

My glasses are 250 grams. In this recipe, I use glasses and spoons, not weights.

The ingredients are very simple, despite their number. Pancake batter is easy to make. For the test, you need kefir, I took regular kefir 2.5% fat. We buy milk at the market, I use village milk.

We also need cocoa, salt, sugar, boiling water, flour and baking powder. To prepare the dough, we need a bowl.

First we need to brew cocoa. To do this, pour cocoa and sugar into a bowl, add three tablespoons of vegetable oil to them and pour boiling water over everything. I mix with a whisk. Next, I add milk to the cocoa bowl. I boiled the milk first. My milk is cold. Thus the mass became cold.

I combine flour with baking powder. You will need two teaspoons of baking powder, without a slide. I took 1.5 cups of flour (250 gram cups), but as it turned out, this was not enough, so I added another half a cup of flour, in total, I got 2 cups of flour.

You look at the consistency of your dough, add 1.5 flour and try. If it seems to you that the flour is not enough, then add more flour. Sift flour through a sieve before adding to the dough.

I mix the flour with a whisk. There may be lumps in the dough, this is not a problem. Let the dough stand for another 15-20 minutes, then mix it again with a whisk, all the lumps will disperse.

Here is my dough. It must be left at room temperature for 20 to 30 minutes.

If it seems to you that cocoa is not enough, or you are a big fan of dark chocolate, then you can add more cocoa. But for my taste, two spoons is enough, especially if the cocoa is of good quality.

The dough is homogeneous, with air bubbles. I liked the dough, it is prepared simply and quickly. Leave the dough for half an hour to disperse possible lumps.

After half an hour, I once again alter the dough and start baking pancakes. I grease the pan for the first pancake with vegetable oil, then you don’t need to do this, the pancakes are well behind the pan. The main thing is to use a pan with a non-stick coating.

I have a small frying pan, for each pancake I take half a ladle of dough. Pancakes are obtained all in the hole.

Fry pancakes on both sides. Pancakes fry very quickly, especially if the pan is very hot. But be careful not to burn them. Fry for a minute on each side. Turn over with a spatula.

Each pancake can be lubricated with butter, so they will be softer and their taste will be creamy. Still pancakes do not stick together if they are lubricated with butter. But I did not do this, the chocolate pancakes did not stick together.

Here we have such a stack of pancakes. Appetizing, fragrant, chocolatey. The combination of kefir and milk makes pancakes tender, and they all turn out in a hole.

Chocolate pancakes can be eaten both warm and cold. Tasty and so and so. Pancakes can be served with honey, jam, condensed milk, sour cream, jam, syrup, fruits or berries.

I served pancakes with honey and sour cream. Children are very fond of pancakes with sour cream, and my husband with honey. Chocolate pancakes with sour cream are delicious.

I would be very happy if you liked the recipe for pancakes, especially since the recipe with step-by-step cooking photos. You can easily prepare the dough and fry fragrant and delicious pancakes. The recipe for these pancakes, in my opinion, is very successful, and they turned out very tender and beautiful.

I think that on Maslenitsa you can try different recipes for pancakes, pamper your family with delicious pastries. The most popular pancake recipe on our blog is thin and delicious pancakes.

And today's chocolate pancakes were liked by children. Very unusual color, aroma and taste, not like ordinary pancakes. Children ate these pancakes with pleasure.

Delight your family and friends with delicious recipes. Cook with love and enjoy. Bon appetit to all.

Chocolate pancakes with milk, how to make chocolate pancakes - a step by step recipe with a photo

Such chocolate pancakes, perhaps, will be the most desired dessert for children. I started looking for a recipe for chocolate pancakes after I ate them myself in a cafe. Out of all the recipes I've tried, this one is perfect for the taste I liked back then. I share this recipe with you. After you bake delicious chocolate pancakes, following the step-by-step recipe with a photo, all that remains is to heat a cup of milk or brew cocoa. And we delight loved ones with a chocolate treat. 😉

1 glass of milk (250 ml);

50 gr. chocolate (for sauce)

How to bake chocolate pancakes

Mix flour with sugar and cocoa.

We beat the eggs. Mix the flour thoroughly, wiping out any lumps.

We add a little milk.

The dough is easily kneaded with a spoon, you can use a mixer for speed. The main thing is to get batter without flour lumps or make sure that there are as few of them as possible.

We put the maximum fire. We heat up the pan. Spread the dough with a ladle in small portions (very thin). We fry quickly, you may not have time for two pans, but you can get used to it.

If the pancakes stick, grease the bottom with oil or add it to the dough (this will be even better).

For pasta or sauce - melt chocolate, add milk (make slightly liquid).

Pancakes are beautifully served in portions. We bend them in corners, folding them four times, and lay them out on plates. Pour pancakes with sauce, decorate with powder.

You can put it on the table and on a common dish. Before wrapping in the corners, lightly pour over the pancakes with chocolate sauce (do not overdo it, otherwise they will flow).

There are children's cafes where these pancakes are served with two scoops of ice cream. Very beautiful! On a hot pancake, ice cream melts, soaking it even more. Bon appétit to you, my dears!

Choux chocolate pancakes with cocoa from Olga Vilchevskaya

Greetings, my friends!

Olya Afinskaya is in touch again. And today we have guests on the blog. Let me introduce you to an incredibly talented, positive mind and needlewoman - Vilchevskaya Olga.

I hope Olya will stay with us not only overnight, but also for permanent residence. Let's all together ask her about it, leaving kind comments. And I promise you, you won't regret it!

Here is what Olya told me about herself (so far in a nutshell, soon more):

A little bit about yourself. 41 years old, married, two sons: the eldest - Ilya, goes to college, the youngest - Nazar, 3.6 years old, cooks with me. I am a housewife, I bake a little to order.

Well, the recipe itself from Olga Vilchevskaya. From myself I can only say that these are the most delicious chocolate pancakes that I have ever seen. I don't know about you, but I'm going to try it this weekend))

That's all I wanted to say. I'm happy to give the floor our new author .

Big pancake family

Pancakes, this is the first thing I managed to cook as a child. The result did not disappoint, the ingredients for pancakes were always at home ... Well, why not cook them? Sweet, with condensed milk, with sugar and cinnamon, with berries from compote, with jam, fresh berries, unsweetened with cheese, so viscous ... That's it, I'm gone. It was love at first sight, at first bite. She became mutual - I love pancakes, pancakes love me. Happiness when such mutual understanding ...

In this "pancake family" there is one very bright representative. It is with him that we will begin. These are chocolate custard pancakes with chocolate and berries.

I want to dedicate my first recipe in this topic to all chocoholics. What is the best way to express love and care, if not to cook something that your loved ones will be completely delighted with. These chocolate pancakes have every chance to take the palm from the other brothers called the big pancake family. Delicate delicate pancake, warm chocolate, a couple of berries... And happiness is just around the corner... This dessert is good for a children's company. But it is no less beautiful for a romantic setting together.

The texture of pancakes is incredibly delicate. In fact, it is a large porous sponge. We all love when chocolate is pre-chocolate, straight chocolate in a square, but better in a cube. That's all there is in these pancakes. And if on top of hot chocolate you will not regret chocolate sprinkles ... That's it, you are in chocolate paradise ... Treat your friends, children. Well, did I seduce you? Now to work.

• 500 ml kefir
• 2 eggs
• 50 gr. Sahara
• a pinch of salt
• 270 gr. flour
• 30 gr. cocoa
• 1 tsp baking soda
• 3 art. l. vegetable oil
• 200 ml milk

Prepare pancakes as follows:

1. Mix kefir, soda, sugar, salt and eggs with a whisk. Gradually add flour and cocoa. The dough is thick, like pancakes.
2. We boil milk. Constantly stirring the dough, pour in the boiled milk.
3. Our dough has become more liquid, slightly thicker in consistency than regular pancake dough with milk. We introduce vegetable oil.
4. Everything, the preparation of future pancakes is ready. The dough should rest for 30 minutes.
5. We bake in a frying pan, well heated and greased with vegetable oil. Before baking a new pancake, go over the pan with a silicone brush dipped in vegetable oil.

This is the consistency your dough should have, only chocolate-colored:

Just made the dough. And small bubbles are already visible, harbingers of future lace.

Well, these are the same laces ...

What should you pay attention to?

The recipe seems to be simple, but there are still small pitfalls.

• Soda must be fresh. If you opened a bag of soda half a year ago, then this soda is not suitable for us. Running for a new one, since it costs a penny.
• Next, the temperature of the pan is very important. If the pan is poorly heated and you pour out the dough, there may not be delicacy.

So, what do I want to say at the end of this story? Try, experiment, turn on your imagination to the fullest. I really hope for feedback. I look forward to your photo reports. Let's talk!

We have more pancakes here and here.

Hello Olechka! Now that's speed! I am very glad that not a lump and holes in place. You are right, in order to understand what I wanted to offer you, the first time you need to do it strictly according to the recipes. Have you tried? Happened? Be sure to write me a review, because I'm waiting. And now you can experiment. And write about the experiment, too, suddenly I want to try it. And with what to eat these pancakes, it's really a matter of your taste. Chocolate seemed perfect to me, and with condensed milk it would also be incredibly tasty. Best regards, Olga

Pancakes with chocolate: cooking recipes

Absolutely any housewife can bake delicious pancakes. With salmon and caviar, lace and pancakes, lean and creamy, sweet and meat - there are countless recipes for these delicacies. But what if you make pancakes with chocolate, adding cocoa or grated bar to the dough, or maybe pour them with chocolate sauce? We can state with confidence that such recipes for pancakes with chocolate will not leave anyone indifferent.

Pancakes in the cuisines of the Slavic peoples

Pancakes of different types, different consistency, from many types of flour with dessert, vegetable, fruit, spicy fillings are known to almost all peoples of the world. This dish received special development in the cuisines of the Slavic peoples - mainly its specific yeast variety, and not a product made from unleavened dough.

By the way, it is interesting that they say “bake” and not “fry” about the preparation of any pancakes and pancakes - after all, before pancakes were baked in a Russian stove, they did not need to be turned over.

Pancakes are one of the most ancient culinary dishes that do not require large expenses. To prepare them, you need a minimum of flour with a maximum of liquid (water, milk), since you need to get a very thin dough. In addition, the volume of the dough increases significantly when using yeast, soda, baking powder.

It is very convenient to bake pancakes from ready-made pancake flour of different composition. The dough prepared from it is easy to make more rich and sweet by adding the right ingredients.

A well-baked pancake is the pride of the hostess, it requires certain knowledge, skill, skills, because the proverb says: “The same meal, but a different pen.”

In pancake recipes, chocolate, bananas, oranges, cherries, strawberries, etc. are used very often.

Chocolate is added to the dough, used to make glaze, cream, fudge, or to decorate finished products. For example, you can sprinkle a pancake with chocolate chips.

To prepare chocolate chips, place a chocolate bar for 30-40 minutes in a warm room with an air temperature of about 30-35 ° C, but not higher. After the chocolate melts a little and becomes plastic, you need to cut it with a knife into thin chips. Then the product should be sprinkled with chips and powdered sugar.

To make chocolate tendrils, break the chocolate bar, place it in a porcelain dish and melt it in a water bath. Then pour the chocolate into a pastry syringe and use a nozzle in the form of a thin tube to make various patterns on white paper. If desired, you can pre-draw a pencil drawing on paper. Place the paper with the pattern in the refrigerator to set, and then carefully move the chocolate tendrils onto the finished product with a knife.

chocolate pancake recipes

Pancakes covered in chocolate

Delicious flambé pancakes with nut filling are the best fit for a festive table, including Shrovetide. Chocolate covered pancakes are quick and easy to make with pancake flour.

• Pancake flour for 12-14 pancakes, 2-3 tbsp. spoons of granulated sugar, 150 g of kernels of any nuts, 3 tbsp. tablespoons of heavy cream, grated zest of 1 orange, 4 tbsp. spoons of rum, 50 g of butter.
• For sauce: 100 g chocolate, 1 cup milk, 1 tbsp. a spoonful of cocoa powder.

1. Bake 12–14 pancakes from pancake flour. Grind half of the nut kernels in a blender to a powder, chop the rest. Mix all the kernels of nuts with sugar, cream, orange zest and 1-2 tbsp. spoons of rum in a paste.

2. Spread pancakes on a cutting board. For each pancake place 1 tbsp. a spoonful of filling paste, roll into short tubes, bending the edges inward.

3. For the sauce, break the chocolate into pieces, melt in a water bath in hot milk, adding cocoa powder. Melt the butter in a large frying pan, fry the prepared pancakes a little.

4. Pour the remaining rum into the pan with pancakes and, when it boils, gently set fire to it. After the flame goes out, transfer the pancakes to serving plates, pour over the chocolate sauce.

Pancakes with chocolate sauce and orange zest

• For test: wheat flour - 800 g, milk - 600 g, eggs - 4 pcs. sugar - 30 g, salt - 3 g.
• For filling: walnut (chopped) - 180 g, rum - 50 g, sugar - 150 g, butter - 60 g, raisins - 20 g, milk - 50 g, orange (zest) - 1 pc.
• For gravy: chocolate - 100 g, cocoa powder - 50 g, sugar - 150 g, eggs (yolks) - 3 pcs. milk - 200 g, cream - 100 g, wheat flour - 20 g, rum - 100 g.

Bake 12 pancakes in the usual way. Mix a thick puree from the ground walnut kernel, milk, sugar and rum, add raisins and grated orange zest to it. Spread pancakes with this mass and roll into tubes, and then fry in a greased frying pan.

As you can see in the photo, pancakes with chocolate before serving should be put on a dish and poured with gravy:

To prepare the gravy, mix liquid chocolate, cocoa, sugar, 3 egg yolks, milk, cream, flour well so that there are no grains left, then add rum and mix everything again.

How to make pancakes with oranges and chocolate

Chocolate pancakes "Suzette" with oranges

Amazing French orange pancakes with chocolate are a gourmet treat, the secret of which lies in flaming, i.e. burning with a flame.

250 g flour, 250 g milk, 50 g cream, 1 egg, 2 tbsp. tablespoons cocoa powder, 2-3 tbsp. spoons of powdered sugar, 100 g butter, 2 oranges, 4–6 tbsp. spoons of orange liqueur.

1. To make pancakes with chocolate, sift flour into an enameled bowl, pour an egg into the center. Add powdered sugar (1 tablespoon), cocoa powder, milk and cream, mix. If necessary, pour in a little water until the desired consistency is obtained. Leave the resulting liquid dough for 30 minutes.

2. Grease a hot frying pan with butter, bake pancakes on both sides. Transfer the pancakes to a warmed dish, place in a warm oven. Remove the zest from one orange with a grater in a saucer. Peel both oranges, remove the white skin, cut into circles (0.5 cm each).

3. Prepare orange butter by mixing 50 g of softened butter with the remaining powdered sugar and orange zest.

4. Melt about half of the orange oil in a large frying pan, fry the orange circles. Warm the pancakes in the remaining orange oil. Fold each pancake in half to make triangles.

5. Move the circles of oranges to the edge of the pan, place the prepared pancakes in the center, heat up. Pour the dish with liquor, set it on fire and serve immediately.

Look at the photo of this recipe for chocolate pancakes - when served, the dish looks very impressive:

Gourmet pancakes with chocolate, oranges, kiwi

A dessert of thin pancakes stuffed with southern fruits is appropriate on any holiday table. Pancakes are excellent with a filling of frozen fruit, lightly cooked with powdered sugar and ground cinnamon.

• 1/2 cup flour, 2-3 eggs, 2 cups milk, 2 tbsp. spoons of granulated sugar, vegetable oil, salt.
• For filling: 1-2 oranges, 2 kiwis, 50 g chocolate, 1/2 cup milk.

1. Prepare pancake dough according to the previous recipe, leave for 20-30 minutes.

2. Peel the kiwi, cut the pulp into cubes. Peel the oranges, remove the skin from the slices, cut the pulp into cubes. Put all the fruits in a bowl, after 30 minutes. pour juice into another bowl.

3. Melt the chocolate in a water bath with milk. Pour the resulting sauce into the fruit mixture, mix.

4. Bake pancakes in a pan greased with vegetable oil. Put the prepared filling on each pancake, fold it into an envelope or roll it into a tube. When serving pancakes with orange, kiwi and chocolate, pour over the previously drained fruit juice.

Pancakes with chocolate and orange

• 1 glass of milk
• half a glass of kefir
• half a glass of freshly squeezed orange juice
• finely grated zest of half an orange
• 3 eggs
• a pinch of salt
• 1/4 tsp soda
• 8 art. l. flour (with a slide)
• 1 st. l. sugar (optional)
• powdered sugar
• chocolate sauce

Beat eggs with a mixer, add milk, kefir, orange zest, juice, soda, salt, sugar, flour. Mix until smooth. Grease a cast iron skillet with vegetable oil. Bake on both sides until golden brown.

For the sauce, melt bitter chocolate (half a bar), add 1 tsp. l. butter and hot cream (1/4 cup). Mix well until smooth. Put pancakes with chocolate on a plate, decorate with fruit and pour over with chocolate!

Pancakes with chocolate, orange sauce and jam

Chocolate pancakes with orange sauce

• Milk - 250 ml
• Dark chocolate - 100 g
• Egg - 3 pcs.
• Sugar (in the dough - 50 g, in the sauce - 40 g) - 90 g
• Vegetable oil - 50 ml
• Cocoa powder - 1 tbsp. l.
• Flour (approximately) - 150 g
• Orange - 2 pcs.
• Butter - 30 g

Prepare dough. Bring milk to a boil. Dissolve chocolate in hot milk and set aside. Separate the whites from the yolks. Beat the yolks with sugar. In another bowl, beat egg whites to peaks, adding a pinch of salt.

Pour butter, milk into the yolk-sugar mixture and add flour with cocoa powder. The dough should be the consistency of thin sour cream. Gently fold the beaten egg whites into the batter. Pour the dough into the pan, fry the pancakes over medium heat on both sides.

Prepare the sauce. Melt butter with sugar over low heat. When the sugar dissolves, pour in the juice of 1 orange and 1 tablespoon of zest. Then add 1 orange, peeled and cut into pieces. Cook the sauce, stirring, until slightly thickened. According to this recipe, pancakes with chocolate should be served with orange sauce.

Pancakes with chocolate and orange jam

• Flour 200 g
• Sugar 50 g
• Cocoa powder 50 g
• Eggs 4 pcs.
• Egg yolks 3 pcs.
• Milk 500 ml
• Amaretto liqueur 50 ml
• Butter 100 g
• Almond flour 50 g
• orange jam

• Milk 500 ml
• Sugar 100 g
• Eggs 2 pcs.
• Egg yolks 4 pcs.
• Flour 20 g
• Corn starch 20 g

Mix flour, sugar, cocoa powder, salt to taste and almond flour. Add eggs, yolks and milk, mix until smooth. If lumps remain in the dough, strain it through a sieve. Then add melted butter, and at the end - liquor. Remove the dough for a couple of hours in the refrigerator.

Lightly dilute the dough with milk and bake thin pancakes in a pancake pan.

Prepare cream. Bring milk to a boil.

Mix eggs, yolks and sugar well.

Add flour and starch to the eggs, mix and combine with boiling milk. Cook over low heat with slight stirring until thickened.

Before serving, grease the pancakes with custard, roll them up and fry them in a pan with butter and sugar to get a golden crust. Serve pancakes hot with orange jam.

Pancakes with milk and dark chocolate

Pancakes with milk chocolate

Beat egg yolks, salt, add milk, sugar, melted butter.

Whisking constantly, add flour and cocoa. Mix thoroughly, carefully fold in the beaten egg whites.

Pancakes with chocolate

400 g flour, 600 ml milk, 5 eggs, 50 g butter, 25 g sugar, 25 g cocoa, 50 ml vegetable oil, 100 g milk chocolate, 3 g salt.

Beat egg yolks, salt, add milk, sugar, melted butter. Whisking constantly, add flour and cocoa. Mix thoroughly, carefully fold in the beaten egg whites.

After heating the pan, pour a little vegetable oil into it. Slightly tilting the pan, spread the dough on the bottom in a thin layer. Fry the pancake on both sides. Bake the rest of the pancakes in the same way.

Serve to the table, sprinkled with grated chocolate.

Look at the photo of pancakes with chocolate - such a treat looks very appetizing:

Pancakes with dark chocolate "Holiday"

Ingredients: 2 eggs, 2 teaspoons dry yeast, 600 g flour, 200 ml milk, 20 g cocoa, 80 ml vegetable oil, 25 g sugar, 50 ml yogurt, 3 g salt.

For filling: 350 ml cream 30% fat, 50 g powdered sugar, 100 g grated dark chocolate, 50 g ground hazelnuts.

Beat eggs with sugar and salt. Dissolve the yeast in 200 ml of warm water and let stand for 10-15 minutes. Pour flour mixed with cocoa into the egg mass, and, stirring constantly, pour milk and yeast diluted in water in a thin stream, mix thoroughly. Keep the dough at room temperature for 1 hour. Bake pancakes, greasing the pan with vegetable oil.

To prepare the filling, whip the cream, add powdered sugar, grated chocolate and ground hazelnuts, mix thoroughly.

Spread warm pancakes with stuffing, fold four times.

Pancakes with dark chocolate and walnuts "Lakomka"

300 g wheat flour, 400 g oatmeal, 500 ml milk, 100 ml cream, 3 eggs, 50 g sugar, 50 g butter, 30 g yeast, 100 g walnuts, 100 g liquid honey, 100 g dark chocolate, 50 g powdered sugar, 50 ml vegetable oil, salt to taste.

Dissolve yeast in slightly warm milk. Mix wheat and oatmeal, combine with milk, mix thoroughly. Place the dough in a warm place for 1-2 hours.

When the dough has risen, add the egg yolks mashed with salt and sugar, softened butter, mix everything thoroughly.

Separately, beat the egg whites and cream, combine them and carefully fold into the dough. Let the test run again.

Bake pancakes on a hot, oiled pan.

Finely chop the walnuts, mix with liquid honey.

Lubricate each pancake with nut-honey mass, fold in half and place on a wide dish.

As you can see in the photo of the recipe, chocolate for pancakes must be grated on a coarse grater, mixed with powdered sugar and sprinkled with this mixture on the finished dish:

Pancakes with chocolate topping

600 g flour, 200 ml milk, 2–3 eggs, 300 g heavy cream, 30–40 g yeast, 5 g cinnamon, 50 g liquid honey, 50 g grated dark chocolate, 50 ml vegetable oil, salt to taste.

To make pancakes with chocolate, mix 500 g of flour with salt, add yeast diluted in warm milk. Put the dough in a warm place for 2-3 hours.

Beat the egg yolks, add the remaining flour, cinnamon and honey, mix with the risen dough. Enter the egg whites, whipped into a thick foam, mix with whipped cream.

According to the recipe for chocolate pancakes with chocolate, you need to collect the dough with a large spoon or ladle and bake it in a hot frying pan greased with vegetable oil.

Fold the pancakes in a pile, sprinkle with grated chocolate.

Pancake recipes with chocolate and strawberries

Easy chocolate pancake recipe

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream.

Bake pancakes in portions in hot vegetable oil, keeping them warm in the oven.

Serve with chocolate ice cream and fresh strawberries.

85 g flour, 50 g cocoa, 25 g sugar, 1 egg, 200 ml milk, 100 ml vegetable oil, fresh strawberries, ice cream (optional).

Sift flour and cocoa, mix, add sugar and egg. While whisking, gradually add milk. Place the dough in the refrigerator for 20 minutes.

Bake pancakes in portions in hot vegetable oil, keeping them warm in the oven, lining each with parchment.

Pancakes with strawberries and chocolate can be served with ice cream.

How to make pancakes with chocolate and banana

Here you will learn how to make banana chocolate pancakes for home tea drinking.

Chocolate pancakes with bananas

4 bananas, 400 g flour, 500 ml milk, 3 tbsp. tablespoons cocoa powder, 3 eggs, 25 g butter, 20 g yeast, 50 ml vegetable oil, 5 g sugar, 3 g salt.

To prepare pancakes with banana and chocolate, the yeast must be diluted in 250 ml of milk, add flour, cocoa powder, mix thoroughly and put in a warm place for 1 hour. Heat the remaining milk, melt the butter in it, add salt, sugar, yolks, mix everything thoroughly, add to the dough that has come up and mix again. Then add beaten egg whites to the dough, mix gently. Wash bananas, peel, cut into thin slices.

Heat up a frying pan, put a little vegetable oil on it, then put a few circles of bananas.

Picking up the dough with a large spoon or ladle, pour it over bananas and bake pancakes in a hot, oiled pan.

Here you can see photos of homemade pancakes with bananas and chocolate:

Recipe for pancakes with chocolate, cottage cheese and banana

Pancakes with dark chocolate, cottage cheese and bananas

• 230 g semolina, 200 ml milk, 2 eggs, 100 g butter, salt to taste.
• For filling: 500 g cottage cheese, 250 g sour cream, 3 bananas, 150 g sugar, vanilla on the tip of a knife, 100 g dark chocolate.

To prepare pancakes with banana and chocolate according to this recipe, stir eggs and semolina in milk, add salt, mix thoroughly. Let the dough stand so that the cereal swells.

Bake pancakes with cottage cheese and chocolate in a hot frying pan, greased with butter.

To prepare the filling, pass the cottage cheese through a meat grinder along with the pulp of bananas, add sour cream, sugar and vanillin, mix thoroughly. Grate the chocolate on a coarse grater, mix with the curd mass, leaving a little for decoration.

Put the filling on warm pancakes, smooth. Roll pancakes in quarters.

When serving pancakes with banana, decorate with chocolate, grated on a fine grater.

Pancake recipes with cherries and chocolate

Chocolate pancakes with cherries

• Dough
• 0.5 l kefir
• 4 eggs
• 2 tbsp. l. vegetable oil
• 0.5 tsp soda
• 1 st. l. Sahara
• 250 g flour
• 1 st. l. cocoa

From the above ingredients, knead the "chocolate" dough.

Bake pancakes for 2 minutes. from each side.

We put cherries on the edge of the pancake (you can canned in your own juice, or absolutely any - frozen, fresh, from jam) and fold it into a triangle. Decorate with cherries around the edge, pour with cream. Then pancakes with cherries and chocolate should be sprinkled with powdered sugar.

Double pancakes with cherries and chocolate

• 450 ml milk
• 3 art. l. Sahara
• 200 g flour
• 1 tsp vanilla sugar
• small pinch of salt
• 2 eggs
• 3 art. l. vegetable oil
• fresh or canned cherries
• 100 g chocolate
• 2 tbsp. l. cream with a fat content of 33%
• vanilla ice cream or ice cream

Step 1. In a bowl, break the eggs, mix them with sugar, vanilla sugar and salt. Mix well to dissolve dry ingredients as much as possible. Pour a little flour into the egg mixture and add milk, mix. Gradually add the rest of the flour to the dough and mix. You should get a fairly thick mass. Again, add a little milk and bring the dough to the density of sour cream, breaking up lumps. Pour in the vegetable oil and leave the dough to rest for 10 minutes. The oil is added to make the pancakes elastic and not tear. And so that they do not stick to the pan when baking.

Step 2 Bake pancakes. Do it as usual. You can use a special pancake pan with a non-stick coating. If not, bake in any pan. Bake pancakes on both sides. Pour the dough into the pan in a not very thick layer, because the thinner the pancakes, the tastier they are. When baking, add oil only for the first pancake, the rest will not stick - the dough already contains oil. Pancakes are ready.

Step 3 Collect dessert. Put some cherries on the first pancake and sprinkle it with sugar. Place the second pancake on top. Melt chocolate mixed with cream in a water bath. Pour chocolate with cream on the second pancake. Assemble pancakes in a triangle. Serve pancakes hot, topped with cherry topping with a scoop of ice cream. This is where the name of this dessert is justified - ice and flame.

And now look at the photos of chocolate pancakes with chocolate according to these recipes and try to cook such a treat yourself:

Lush milk pancakes without yeast recipe

Chocolate pancakes can be prepared both for a festive table and for everyday tea drinking. The beautiful brown color of the pancakes is given by the addition of cocoa powder. They can be eaten just poured with sauce, or you can add a filling of fruit, chocolate paste or cream cheese.

Chocolate pancakes without eggs

We will need: whisk, bowls, pancake pan.

Ingredients

Step by step cooking

video recipe

In the video below you can see a step-by-step recipe for simple pancakes with chocolate.

Chocolate pancakes with milk

Cooking time: 35-40 minutes.
We will need: mixer, bowls, pancake pan, brush.
Servings: 3.

Ingredients

Step by step cooking

1. Mix two eggs, 55 grams of sugar and 2 grams of salt. Beat with a mixer so that all the grains are completely dissolved.
   
   
2. Pour 265 milliliters of milk into the egg mixture and mix again with a mixer.
   
   
3. Pour 145 grams of sifted flour into the resulting mass and beat so that all lumps are completely broken.
   
   
4. In a separate bowl, mix 65 grams of cocoa powder with 95 milliliters of hot water. You should get a uniform chocolate mass without lumps.
   
   
5. Pour the chocolate mixture into the dough and beat well with a mixer to get an even brown color.
   
   



6. Lubricate the pancake pan with a thin layer of sunflower oil (5 ml) with a brush. We heat the pan and fry the pancakes for about 2.5 minutes each over low heat.
   
   
7. We stack the finished pancakes in a pile, pour over the sweet sauce as desired and serve.
   
   

video recipe

In the following video, you will learn how to make delicious chocolate pancakes with eggs.

Chocolate pancakes with filling

Cooking time: 35-40 minutes.
We will need: mixer, pancake pan, brush.
Servings: 3.

Ingredients

Step by step cooking

video recipe

In the video you will clearly see the process of cooking delicious chocolate pancakes with peach filling.

Fragrant delicious pancakes are loved in every family, and every housewife knows many ways to cook them. And on Maslenitsa days, mothers and grandmothers try to completely surpass themselves, creating airy, “lace” delicacies with a wide variety of fillings.

Chocolate pancakes are very popular among children and adults, and this section contains 7 best recipes for this wonderful dessert.

Chocolate pancakes on kefir are tender and airy, with a porous, "perforated" structure.

To prepare them, you will need to take the following products:

• half-liter package of kefir;
• 2 eggs;
• a glass of boiled water or fresh milk;
• 1.5-2 cups flour;
• 40-55 g cocoa powder;
• 3-4 tablespoons of sugar;
• salt;
• a little soda;
• vegetable oil.

How to cook the dish:

1. In a capacious bowl, shake the eggs with a whisk, add kefir, pour salt, soda and sugar, stir.
2. Gradually add cocoa, continuing to work with a whisk, so that the powder does not stray into lumps.
3. Add flour in small portions, gradually bringing the dough to the desired consistency, and then pour in a little lean fat and start frying.

Advice. To prevent pancakes from getting too "oily", it is better not to pour fat into the pan, but to moisten a paper towel, and then evenly wipe the bottom of the dish with it.

Pancakes with milk and cocoa

Chocolate pancakes with cocoa can be cooked in fresh or sour milk.

They need the following products:

• 2 cups of dairy product;
• egg;
• 1.5-2 cups flour;
• 40-60 g of cocoa bean powder;
• sugar and salt;
• vegetable oil.

How to cook chocolate pancakes in milk with cocoa:

1. Shake the egg with sugar, salt and cocoa, pour vegetable oil.
2. Dilute the resulting mass with half the milk and pour the flour.
3. Gradually adding milk, stir the dough until the lumps break, and then pour in the rest and start frying the dish.

On a note. The dough for milk pancakes should be quite liquid and spread easily over the bottom of the pan. If the consistency is thicker, it is permissible to add a small portion of boiled water.

Easy chocolate recipe

For the preparation of fragrant pancakes, you can use not cocoa powder, but natural dark chocolate.

You will need the following ingredients:

• half-liter package of milk;
• 2 eggs;
• 1.5-2 cups flour;
• 55 g butter;
• 90 g of chocolate;
• sugar and salt.

How to bake pancakes with natural chocolate:

1. Mix flour with sugar and salt, and then gradually add ½ part of the dairy product, stirring carefully.
2. Add beaten eggs with a blender or whisk to the mass, mix until smooth.
3. Melt the chocolate with butter, dilute with the remaining dairy product and pour over the flour and egg mixture.
4. Gently mix the dough, let it brew for several hours, and then bake pancakes in a hot frying pan.

Advice. To prepare a dessert, it is worth taking natural weight chocolate. The quality of what is sold in tiles often leaves much to be desired. It happened that such a product, under the influence of high temperatures, did not melt, but melted and burned to the bottom.

Pancakes with chocolate paste

To make pancakes, you can also use chocolate paste, only you need to take the softest composition.

During the cooking process you will need:

• 550 ml of milk or curdled milk;
• egg;
• 150-180 g of chocolate paste;
• some sugar and salt;
• a glass of flour.

How to cook pancakes:

1. Mix the egg with sugar and salt, add the paste and a glass of milk, and then mix.
2. When the chocolate mass is completely "dispersed", pour in the flour.
3. Gradually diluting the dough with milk, knead it until the clots “disperse”, and then pour the rest and bake portions.

On a note. The taste of pancakes will be brighter if they stand for at least half an hour before eating.

Pancake dough with cottage cheese

Chocolate pancakes on cottage cheese dough will turn out amazingly tasty, tender.

Chocolate pancakes for children

Pancakes are considered heavy food, and for children it is better to cook this whey-based dish with a minimum amount of oil.

You will need the following components:

• 250-280 ml of serum;
• egg;
• cocoa powder or chocolate;
• 1.5-2 cups flour;
• sugar, salt and soda.

How to cook "baby" pancakes:

1. Beat the egg, salt, pour cocoa, sugar and soda.
2. Dilute the mixture with half the whey, add flour and stir until the lumps disappear.
3. Dilute the dough with whey to the desired consistency, and fry the pancakes.

Tired of the familiar taste of pancakes? Do you want something original, with a different taste, aroma and appearance? But at the same time, so that there are no difficulties in cooking, so that everything goes quickly and easily? Then try chocolate pancakes!

This article contains the most popular recipes for chocolate pancakes: with cocoa powder or whole chocolate, thin and porous or thick and fluffy, sweet and high-calorie or lean and dietary. For every taste and color, as they say!

Everything is described in detail, step by step with a photo, and somewhere else with a video. After reviewing these cooking options, you will understand that, in principle, nothing has changed, just a little cocoa powder or melted chocolate was added to the usual pancake dough. This is if in a nutshell to convey the essence of this article.

I also want to note that here we are talking only about pancakes, that is, no toppings, sauces, creams, etc. I will write about this in the next article.

By the way, I advise you to definitely look at these similar materials:

Recipes

Chocolate pancakes with milk

Thin delicate pancakes with cocoa and chocolate, the dough for which is mixed on the basis of milk and eggs.

It's delicious, simple and very pretty! In general, I advise you to try.

Ingredients:

• Dark chocolate - 50 g.
• Milk - 1000 ml.
• Eggs - 3 pcs.
• Wheat flour - 2 cups;
• Cocoa powder - 1-2 tbsp. spoons;
• Sugar - 4-6 tbsp. spoons;
• Salt - 1 pinch;
• Baking powder (for porosity) - 1 pinch optional;

Let's start cooking

1. Heat the milk slightly, pour into a cup (800 ml.). Add eggs, sugar and salt. Beat well with a whisk until smooth.
2. Sift flour, mix with cocoa and baking powder. Pour the flour into the milk and beat again with a whisk until the lumps disappear.
3. The remaining 200 ml. return the milk to the stove, add the chocolate. Simmer and stir until chocolate melts. Let cool, then pour into the dough. Stir for the last time with a whisk and leave for 10 minutes.
4. It is good to heat the pan, grease it with oil, pour a little dough with a ladle, spread it over the pan.
5. Fry on both sides for about 1 minute.

Pancakes with cocoa on sour cream

These pancakes cook a little longer, their composition is more complex, but the result is worth it!

Compared to the previous recipe, these chocolate pancakes are slightly thicker and richer, as they are kneaded on the basis of sour cream, butter and milk. They will retain tenderness and elasticity longer.

Ingredients:

• Milk - 120 ml.
• Eggs - 2 pcs.
• Sour cream - 100 ml.
• Flour - 250 g.
• Baking powder - 1 teaspoon;
• Cocoa powder - 2 tbsp. spoons;
• Boiling water - 150 ml.
• Butter - 80 g.
• Salt - 1 pinch;

Cooking

1. Beat eggs with milk, sour cream, sugar and salt. Add flour mixed with baking powder and cocoa. Whisk thoroughly with a whisk until smooth.
2. Pour in boiling water and stir quickly. Add melted butter and mix again.
3. Heat up a frying pan, brush with oil if desired. Pour in a little dough, fry for a minute on one side, then gently pry with a spatula, turn over and fry for another 40 seconds.

On kefir

Delicate chocolate pancakes on kefir. In addition to cocoa, vanilla sugar will add additional notes of aroma.

The role of baking powder will be played by baking soda.

Ingredients:

• Eggs - 3 pcs.
• Wheat flour - 200 g.
• Kefir (ryazhenka, sour milk) - 350 ml.
• Sugar - 1-3 tbsp. spoons;
• Vanilla sugar - 1 teaspoon;
• Salt - 1 pinch;
• Soda - 0.5 tsp;
• Butter for greasing pancakes and pans - 100 g.

Cooking

1. Crack eggs into a cup, add sugar, salt and vanilla sugar. Beat with a whisk until light foam. We pour kefir.
2. Sift flour and mix with baking powder and cocoa. Add the flour to the kefir-egg mass and mix thoroughly.
3. Now it's the turn of soda - stir it into the dough. Let the dough rest for 15 minutes.
4. While the pan is hot enough, brush it with butter. Pour the dough thinly, spread over the bottom of the pan to make a wide pancake. Fry for 1 minute on both sides until nicely browned.
5. Grease the top of the still hot pancake with butter. This is to keep the pancakes from drying out. You can enjoy them even tomorrow!

With yeast and coffee

These chocolate pancakes are made without eggs. We take milk from the liquid, and to make it splendor, add dry yeast.

In addition to coffee, we also dissolve chocolate in the dough. Bitter or milky - at your discretion. Not only chocolate beauty will appear, but also a delicate coffee aroma!

Ingredients:

• Milk - 400 ml.
• Wheat flour - 200 g.
• Chocolate - 100 g.
• Dry yeast - 1 teaspoon;
• Butter - 50 g.
• Instant coffee - 1 tbsp. spoon;
• Sugar - 5-7 tbsp. spoons;

Cooking process

1. Pour milk into a small saucepan, put butter, a spoonful of coffee and a bar of chocolate there. Stir until the chocolate melts and nothing burns anywhere. No need to bring to a boil!
2. When the chocolate milk has completely cooled, stir in 1 teaspoon of quick yeast and leave for 10 minutes until the yeast wakes up.
3. Stir in sugar, then add flour in small portions and stir constantly. The dough should be infused for 20-30 minutes, its volume will increase at least 2 times.
4. Fry in a hot and oiled skillet. 1 minute on each side will be enough.

With chocolate pattern

These pancakes are a kind of compromise - they seem to have some cocoa, but this does not particularly affect the taste. But what a beauty! They draw on coffee, so why not make cute spots and patterns on pancakes?

And by the way, this is not difficult! Let's add only one small nuance to the usual cooking process, and lo and behold - spotted pancakes on the table.

Ingredients:

• Milk - 3 cups;
• Wheat flour (or pancake mix) - 2 cups;
• Sugar - 2-4 tbsp. spoons;
• Cocoa powder - 2-2.5 tbsp. spoons;
• Salt - 1 pinch;

How it's done

1. Whisk flour, sugar and salt in warm milk. It turned out a white liquid dough.
2. Now pour about a third of this dough into a bowl. Add cocoa there and mix well with a fork until a homogeneous chocolate shade.
3. Now we have 2 types of dough: brown and white.
4. Heat the frying pan, pour a little white dough, after 15 seconds pour brown dough on the pancake in a thin stream. Pattern of your choice. Bake the pancake on both sides, when you turn it over, you can add more chocolate color so that the patterns are on all sides. That's the whole point of such beautiful pancakes!

Chocolate pancakes

And these are thick pancakes with cocoa, which are also called American (or English) pancakes. The composition does not stand out in any way, just different proportions, which makes the dough thicker.

It is customary to cover such pancakes with syrup, jam or condensed milk on top. As you can see in the photo, they were also decorated with pieces of fruit. Delicious, fast, simple, beautiful!

Ingredients:

• Chicken egg - 1 pc.
• Sugar - 3 tbsp. spoons;
• Milk - 250 ml.
• Vegetable oil - 2 tbsp. spoons;
• Wheat flour - 150 g.
• Soda - 0.5 tsp;
• Vinegar 9% - 0.5 tsp;
• Cocoa powder - 3-4 tbsp. spoons;

Cooking

1. Beat the egg with sugar, vegetable oil and milk in a cup.
2. Sift the flour and mix with cocoa, pour it into the liquid mass and knead the dough.
3. Soda extinguish with vinegar, add it to the dough. Mix well and let steep for 10 minutes.
4. Heat a frying pan, brush with oil if desired. Pour the dough, fry the pancake on both sides for 1-2 minutes.

With cocoa and buckwheat flour

The composition of which includes cocoa and buckwheat flour. You can also substitute oatmeal if you like, whatever you like!

Ingredients:

• Buckwheat flour (or groats) - 2 tbsp. spoons;
• Wheat flour - 5 tbsp. spoons;
• Egg - 1 pc.
• Milk (or water) - 200 ml.
• Sunflower oil (odorless) - 2 tbsp. spoons;
• Salt - 1 pinch;
• Sugar - 2-3 tbsp. spoons;
• Cocoa powder - 1 tbsp. spoon;

Cooking

1. If you use buckwheat, then it should first be finely ground in a coffee grinder or in a mortar.
2. Beat the egg with butter, sugar, salt and cocoa. Add milk and 2 types of flour. Mix again and leave for 5-10 minutes.
3. We heat the pan, carefully pour the dough, fry the pancake on both sides for 1-1.5 minutes.

Well, after looking at the above recipes, you realized that the cooking technique, in fact, remains unchanged. Just adding some new ingredients. Here are a few ideas that will help diversify the taste of pancakes.

• Milk, fermented baked milk, kefir, whey, yogurt - all this can be an excellent basis for pancake dough.
• You can add chopped nuts, seeds, chopped dried fruits to the dough. It is important that the pieces are really very small!
• For flavor, add a pinch of vanilla, ground cinnamon, nutmeg. You can even have a small spoonful of rum or cognac, but this is not for everybody.