Make pancakes without milk. Quick pancakes with milk

How sometimes you want to cook pancakes at home in order to please your whole extended family with this treat.

The desire is quite realistic to realize, but if there is no milk in the refrigerator, then many housewives may change their minds about cooking pancakes.

Actually, it's in vain. I bake pancakes without milk at home and I confess that they turn out no worse than some other dessert.

Pancakes on the water without milk can be served at the table in a simple form, supplemented with topping or filled with filling.

Maybe someone will be surprised, but using homemade pancakes without milk, I can make a real cake! I will definitely present the recipe for such a treat to your attention by the end of this article.

The dough for pancakes without milk turns out to be more durable, it does not tear when turned over in a pan, it is convenient to wrap the filling in it.

In general, it is ideal for preparing delicious snacks, both savory and sweet desserts. I propose to move on to practice, because I have useful recipes for you. I will be glad if one of them is to your liking.

Perfect pancakes on the water

Components: 2 tbsp. flour; 2 tbsp Sahara; 1 PC. chickens. egg; 2.5 st. water; salt; rast. oil; cottage cheese; blackcurrant (or other berries); strawberry yogurt.

Step-by-step algorithm of actions:

1. Pour the sifted flour into a deep bowl, add salt and sugar, and add the mixture of chickens. eggs.
2. I pour water, while stirring the composition does not stop. The best way to do this is with a whisk. After pouring out the water, beat the dough, excluding lumps in it.
3. I pour into a mass of plants. oil. I interfere.
4. I heat the frying pan, greasing the rast. oil. I take a ladle and fry pancakes.
5. I serve pancakes on the table without adding milk with cottage cheese and berry filling. To make it, I mix yogurt, cottage cheese and black currants.

That's all, this dish will be perfect for your family for breakfast. Plus, it is also very useful, due to the nutritious and vitamin filling.

I advise everyone to try pancakes in practice, I think that the result will not disappoint you if you do everything that exactly indicates my recipe. To make it clearer, I decided to attach a photo to it.

Another advantage is that water-baked pancakes are light, tasty and tender. It is recommended to eat them for those people who suffer from lactose intolerance, because milk was not included in the recipe. Bon appetit everyone!

Banana water pancakes for breakfast

An equally good recipe with a photo, which is simple and easy to prepare. After studying it, you will not have any questions about how to bake pancakes without milk, but on the water, and even so that the whole family likes them, among which there are sweet teeth.

Components: 450 ml of water; 100 gr. sour cream and sugar; 300 gr. flour; 4 tbsp rast. oils; 1 PC. banana; 1 tsp soda; 1/3 tsp salt.

Action algorithm:

1. I mix sugar with thick sour cream and beat. Pour the right amount of water into the mixture, mix with salt. The recipe can be supplemented with cottage cheese, but this is your personal desire, without this product, pancakes will be no less tasty.
2. I add flour to the mixture and stir in order to get a homogeneous dough consistency. I pour into a mass of plants. oil and soda quenched with vinegar.
3. I crush a banana with a fork. I put it in the dough. I fry pancakes in a pan until cooked.

The dessert turns out to be very tasty and self-sufficient, albeit on water, you do not need to add sweet additives to it, due to the fact that it contains a banana. For the indicated amount of ingredients, you can bake 15 pcs. pancakes in clean water.

Lean pancakes for breakfast

Every person who adheres to a vegetarian lifestyle will be able to appreciate this recipe for what it deserves. Do not deny yourself the pleasure of eating such a dessert.

Ready-made pancakes are juicy, you can safely supplement them with both sweet filling and mushrooms. But even in its pure form, delicious pancakes will not disappoint anyone, the dough is very satisfying.

Components: 400 ml of mineral water; ½ tsp soda; 1 tbsp vinegar; 2.5 st. flour; sugar; salt; rast. oil.

Cooking algorithm with attached photos:

1. I heat the water so that its temperature is 50 gr.
2. I mix soda, flour, salt and sugar quenched in vinegar in water. I mix to get a homogeneous mass. For these purposes, you can use a blender.
3. I put in a mass of 2 tbsp. rast. oils. I fry thin pancakes without milk in a pan. They will definitely turn out delicious.

Lemon pancakes on the water for aromatic tea

For dessert, you will not find anything better than fragrant lemon pancakes, which will appeal to all gourmets and citrus lovers.

Ingredients: 400 ml. mineral water; lemon peel; 3 pcs. chickens. eggs; salt; 1 tbsp vinegar; ½ tsp soda; salt; rast. oil; vanilla.

Action algorithm:

1. I mix chickens in a blender. eggs, pour mineral water into them, add sugar and salt. I put soda in the mixture, quenched before this vinegar.
2. I put flour in the dough. I stir to eliminate lumps. I pour into the dough. oil, put the zest and knead with vanilla.
3. I start baking in a hot frying pan, greasing the rast. oil. On each side, thin pancakes need to be baked for a couple of minutes until they become golden in color.

Openwork cake of pancakes on the water with custard

And here is the same recipe that I mentioned at the beginning of this article. To diversify the taste of openwork pancakes, we use all sorts of sophisticated methods, creating a variety of fillings.

Only when all options have already dried up, it is worth taking note of the recipe below. You certainly will not regret how the pancake cake will taste and how this dessert will look.

I advise you to use the cream not only for pancake cake, but also as a lubricant for chocolate cakes. You can add poppy seeds or your favorite fruits and berries to the layer.

The most important thing to understand in order for the cake to be delicious is that the pancakes must be successful. It will take up to 2 hours maximum to prepare the dessert.

Components for pancakes: 750 ml of kefir; 250 ml of water (boiling water); 4 things. chickens. eggs; 5 gr. soda; 10 gr. sl. melted butter; 50 gr. Sahara; 3 gr. salt; 0.5 kg of flour.
Cream ingredients: 750 ml of water; 200 gr. Sahara; 120 gr. flour; 10 gr. van. Sahara; 100 gr. fat sl. oils.

Cooking algorithm:

1. Kur. beat eggs with sugar and salt. I pour in kefir, soda and flour. I knead a thick mixture.
2. I boil water, pour it in, constantly stirring the dough. I add softened sl. oil. I let the dough stand for 25 minutes.
3. I bake pancakes in a pan, it is better that they are thin. I leave them aside until they cool completely.
4. I cook cream. In hot water, I mix all the components, except for the next. oil, put on fire and cook until the mixture thickens. I put the saucepan aside. I let the mass cool down. Softened sl. I mix the oil with the mass in a chilled state and beat with a kitchen mixer.
5. I grease each pancake with 3 tbsp. cream. I stack the pancakes. Top with cream and decorate as you like.

Pancake dessert on the water with poppy seeds and cream

As a bonus, I propose to learn another option for making a pancake cake without milk. This dessert is very beautiful, its highlight is in the cream, which is made with the addition of chickens. yolks and poppy.

The taste is amazing, and the dish looks original, and therefore will look great on the festive table. After tasting it, your guests will certainly beg to give them the recipe for making dessert.

Don't be stingy! To make a pancake cake without milk, you need to have about 4 hours left. But at the end of cooking, you will realize that you did not spend it in vain, but the happy faces of the guests and your loved ones, who will be delighted with your cake, will complement the situation.

Components for the dough: 800 ml of water; 2 pcs. chickens. eggs; 70 gr. Sahara; 3 gr. salt; 450 gr. psh. flour; 50 ml sol. oils.
Components for cream: 60 gr. flour and oils; 3 pcs. chickens. yolks; 90 gr. poppy; 150 gr. sugar sand; 400 ml of water.

Cooking algorithm:

1. I mix chickens. eggs, sugar and salt. I add boiled water, flour and rast. oil. When the dough is kneaded, you need to let it reach for about 20 minutes. Only then bake pancakes on a hot surface of the pan.
2. Kur. I mix the yolks with flour and sugar, pour into boiled water. I send the mixture to the saucepans on the stove. I cook it until the mass thickens. I take it off the fire and put it in. oil, poppy The butter needs to be softened first.
3. Pancakes smeared with custard. I let the cake stand in a cold place for 2 to 3 hours. This is necessary so that the cream soaks the pancakes perfectly.

Decorate the cake as you wish. You can rub chocolate or sweets on top of pancakes, lay fruit. In general, this point, as in many cases, remains on the conscience of the cook.

My video recipe

Prepare the necessary ingredients.

Sift flour into the resulting mass.

Preheat a frying pan well and grease a little with vegetable oil (for this it is better to use a silicone brush). Take half a ladleful of dough and pour it into the center of the pan in a thin stream. In this case, the pan must be held by hand on weight and made with it in a circular motion so that the dough evenly spreads over the pan. On medium heat, fry the pancake on one side for 1-1.5 minutes.

Gently pry off the edge of the pancake and with a quick movement of your hand turn it over to the other side, fry for 30 seconds and remove from the pan.

And so, one by one, fry all the pancakes until the dough runs out. It is not necessary to grease the pan with vegetable oil before baking each pancake, only as needed.

You can wrap any filling in such pancakes, or you can simply grease it with syrup or honey, roll it up with a tube or an envelope and serve it on the table.

Pancakes cooked on water without the addition of eggs and milk are very tasty and tender, it is a pleasure to eat them.

Bon appetit! Cook with love!

Let's get ready for Maslenitsa! I cook most often, but before I didn’t even think that they could be cooked on water without milk. Imagine, it’s very convenient and budget-friendly, you don’t need to go to the store, prepare, you only need water.

There are also a lot of dough recipes for pancakes on the water, I will focus on the main proven recipes for delicious pancakes.

By the way, also read articles on pancakes:,.

Secrets of delicious, tender pancakes on the water

• The most important thing when making pancake dough with water is that the water should be at room temperature. Except for recipes that call for warm water, but never cold.
• You determine the amount of sugar yourself, depending on which pancakes you want to bake: sweet or not.
• The amount of flour indicated in recipes can sometimes differ from the amount that you need specifically. Therefore, add flour little by little, constantly stirring the dough. And when the dough becomes like liquid kefir, then there is already enough flour. This is due to the fact that flour is different, of different quality.
• Vegetable oil is always added to the dough at the very end.
• We grease the pan with a brush (this will help reduce the amount of oil) just before the first pancake, since we add oil to the dough itself, the pancakes will not stick to the pan. Then we look as necessary: ​​if the pancakes begin to move poorly from the pan, then it can again be greased with oil.

Here are all the basic principles that it is better to pay attention to before you start cooking. If you stick to them, then you will not have lumpy pancakes!

The easiest recipe for pancakes on the water with eggs and flour

This is the classic and easiest recipe for making pancakes with water and egg. The number of ingredients is minimal, the result is amazing: thin, tender, perforated and very tasty!

We will need:

• water - 1l;
• eggs - 4 pcs.;
• flour - 250 g;
• soda - 0.5 tsp;
• sugar - 2-3 tablespoons;
• a pinch of salt;
• vanillin;

Cooking:

1. We take water at room temperature.
2. Break eggs into it.
3. We extinguish the soda with vinegar and add it to the water.

Do not overdo it with vinegar, otherwise the pancakes will sour

1. Add salt, sugar, vanilla. Whisk everything thoroughly.

The amount of sugar depends on your taste preference.

1. Sift the flour and mix everything again until smooth.
2. Then add vegetable oil to the dough and leave it for 15 minutes.
3. We bake pancakes in a preheated pan on both sides until golden brown.

Thin pancakes with holes on the water without eggs

On water and without eggs - excellent lean pancakes. A wonderful pancake recipe not only for Shrovetide, but also for Lent!

We will need:

• water - 400 ml;
• flour - 8 tablespoons;
• sugar -2 tablespoons;
• a pinch of salt;
• soda - 0.5 tsp;
• apple cider vinegar - 1 tablespoon;
• vegetable oil - 2 tablespoons.

Cooking:

1. Mix all ingredients except vegetable oil.

If you are making sweet pancakes, add more sugar to your liking.

1. At the end, add vegetable oil, stir the dough and proceed to baking in a preheated pan.

How to cook pancakes on water from pancake flour

Most often, manufacturers of pancake flour write a recipe for making pancakes on the packaging itself, but usually there is no recipe for water, so we will dwell on it in more detail.

We will need:

• pancake flour - 1 cup;
• boiled water - 1.5-2 cups;
• sugar - 2 tablespoons;
• salt - a pinch;
  soda - 0.5 tsp;
• vegetable oil - 2 tablespoons.

Cooking:

1. Pour the flour and a bowl in which we will knead the dough. Pour boiled water into it, stirring constantly so that the dough is uniform.
2. We extinguish the soda with vinegar and pour it into the dough, mix.
3. Pour in vegetable oil and mix again.
4. Bake on both sides until golden brown.

Pancakes on the water with yeast

Many people think that pancakes with yeast will turn out to be thick, like pancakes, but no, they turn out thin and into a hole!

We will need:

• boiled water - 2 cups;
• flour - 2.5 cups;
• sugar - 2 tablespoons;
• salt - a whisper;
• dry yeast - 1 tablespoon;
• vegetable oil - 2-3 tablespoons.

Cooking:

1. We take warm water, add yeast and sugar to it, mix and leave until the yeast swells (usually it takes 5-10 minutes).

Important! Water must be warm

1. Sift flour into water with yeast. Mix well so that there are no lumps.
2. The bowl in which we knead the dough, cover with a towel and flee to a warm place for 2 hours.
3. During these two hours, mix the dough a couple of times.
4. We bake, as always, in a preheated pan until golden brown.

If you like, then you can grease each pancake with butter, I don’t do this for two reasons: 1 - I don’t like it, 2 - it increases the calorie content of the dish. Therefore, I usually have two plates of pancakes - for me and for the rest of the family.

Now you know how to cook delicious pancakes on the water in the hole!

Bon appetit!!!

It often happens that when preparing dishes, the necessary components are not available. Then alternative recipes come to the rescue, using other components. So, for example, you can bake pancakes without milk, which will turn out no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

When decorating your favorite dish using any base other than milk, you need to follow simple basic rules that will help you achieve the desired result:

1. The dough for pancakes without milk is prepared as elementary as the classic one: it is necessary to mix all the ingredients in a certain order, taking into account the required proportions.
2. In most cases, eggs are added to the base, which are beaten a little.
3. The flour, sugar and salt must be completely dissolved in the liquid base before mixing in.
4. The amount of flour mass may vary depending on the desired thickness of the finished products.
5. The existing lumps are broken with a mixer or whisk, adding vegetable oil at the end of the batch.
6. For frying, use a heated pancake maker or a cast-iron pan with a thick bottom, which is slightly oiled.
7. A small portion of the dough is poured into the center of the container, spread along the bottom and browned on both sides.

Recipe for pancakes without milk

Those who are not yet sure whether it is possible to make pancakes without milk as tasty, ruddy and appetizing should follow this recipe and completely dispel their doubts. Given the simple composition and execution of the recipe, the delicacy will surprise you with excellent characteristics. The secret is in the use of water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a meal for four will be ready.

Ingredients:

• water - 500 ml;
• eggs - 3 pcs.;
• sugar - 2 tbsp. spoons;
• flour - 1.5 cups;
• soda - 1/3 teaspoon;
• salt, fat for frying.

Cooking

1. Eggs are beaten with sugar and salt.
2. Continuing to work with a mixer, pour in a glass of warm water, add flour and break up all the lumps.
3. Next, pour a glass of boiling water into which soda is first mixed.
4. Add oil to the base and let stand for 20 minutes.
5. Pancakes are browned in boiling water without milk in a heated frying pan.

Recipe for thin pancakes without milk

This is an easy milk-free pancake recipe that doesn't require any extra proofing. It will take only half an hour to implement it, and kefir is used as the basis. Products are not as porous as in the previous case, but come out no less soft, tender and tasty. The density of the dough can be adjusted to your liking, getting thicker or, which can be fed to four eaters.

Ingredients:

• kefir - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 1.5 cups;
• baking powder - 1 teaspoon;
• salt, fat for frying.

Cooking

1. A third of kefir is poured into eggs beaten with sugar and salt, the entire portion of flour with baking powder is added and stirred.
2. Pour in the kefir residue, oil and beat a little.
3. They bake thin pancakes without milk on a hot pancake maker.

Pancakes without milk and kefir - recipe

Even if you cook pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are the best suited for filling them. This recipe does not include baking powder, the subtle taste of which in the finished dish is not to everyone's liking. In just 30 minutes you can prepare a delicacy for 4 people.

Ingredients:

• water - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 1.5 cups;
• salt, fat for frying.

Cooking

1. Eggs are salted and beaten with sugar.
2. Add flour and stir again.
3. At the end, pour in water, oil, mix.
4. Pancakes are baked without milk in the traditional way on a heated, greased frying pan.

Pancakes on sour cream without milk

Next, you will learn how to cook pancakes without milk on sour cream. In this performance, the dish is fragrant, has a pleasant delicate structure and a harmonious taste. Products can be made both thin and more magnificent by increasing the portion of flour used. The nutritional properties of the delicacy will also delight, with which you can feed enough for six people.

Ingredients:

• sour cream - 250 g;
• water - 500 ml;
• eggs - 3 pcs.;
• vegetable oil - 50 ml;
• sugar - 50 g;
• flour - 300 g;
• soda - 1 teaspoon;
• salt, fat for frying.

Cooking

1. Add sour cream to beaten eggs with sugar and salt, pour in water and stir.
2. Gradually stir in the sifted flour.
3. Butter is added to the dough and pancakes are baked from it without milk in the traditional manner.

Pancakes with mayonnaise - a recipe without milk

This option of cooking products can equally intrigue and scare away. This is due to the use of a non-traditional product for the classic recipe. Pancakes on mayonnaise without milk are ruddy, lacy, satisfying and have a pleasant mild taste. From the indicated amount of products, 6 servings of goodies should be obtained.

Ingredients:

• water - 750 ml;
• mayonnaise - 100 g;
• egg - 1 pc.;
• vegetable oil - 3 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• flour - 3 cups;
• quenched soda - ½ teaspoon;
• salt, fat for frying.

Cooking

1. In warm water, add an egg beaten with sugar and salt, mayonnaise and stir.
2. Pour flour in portions, add soda, pour in oil, mix everything again.
3. Thin lacy pancakes are baked.

Lean pancakes without eggs and milk

Dairy-free pancakes, the recipe of which is set out below, do not contain components of animal origin, can be decorated and served at the table during fasting or as a delicious vegetarian treat. In addition, products are characterized by a lower calorie content than other variations and will be enthusiastically received by those who follow the figure.

Ingredients:

• water - 500 ml;
• flour - 1.5 cups;
• sunflower oil - 50 ml;
• sugar - 1 tbsp. spoon;
• soda quenched with vinegar - 1/3 teaspoon;
• salt, vegetable fat for frying.

Cooking

1. Dissolve sugar and salt in warm water.
2. Mix in portions of flour, add soda and butter.
3. Lenten pancakes are baked without milk in a frying pan smeared with vegetable fat.

Pancakes on carbonated water without milk

Properly cooked, the recipe without milk of which is described below, will delight you with excellent taste. The gas bubbles work wonders and fluff up the foundation in an amazing way, making it more airy and tender. Even the picky eaters will be satisfied with the result. To make 4-5 servings of goodies, you need to devote only half an hour of time.

Ingredients:

• carbonated water - 500 ml;
• eggs - 5 pcs.;
• flour - 300 g;
• vegetable oil - 5 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• quenched soda - ½ teaspoon;
• salt, fat for frying.

Cooking

1. Beat eggs with sugar and salt until foamy.
2. Mineral water, flour with soda and oil are mixed.
3. Products are baked on a hot oiled crepe maker.

Pancakes on beer without milk

Without milk, it is implemented in a matter of minutes, and the result exceeds all expectations. Products are tender, soft and have an incomparable delicate taste. The presence of alcohol in the dough recipe in finished products is not felt at all, but it is best reflected in their characteristics. In 30 minutes, you can feed enough delicious food to four.

Today there are dozens of recipes for making pancakes. It is based on a variety of products, ranging from milk and yeast to kefir and water. The latter will be discussed in our article. You will be pleasantly surprised not only by the beautiful view, but also by the delicate taste. They are easy to prepare, and you will almost certainly have elastic and ruddy pancakes on your plate. Especially considering the recipes with photos presented in our article. Let's get started!

Classic water pancake recipe

Pancakes without milk are prepared without a huge number of different ingredients. This recipe really takes a little time. So, we change the usual milk for water.

You will need:

• flour (one and a half glasses);
• salt (one pinch);
• purified warm water (half a liter);
• chicken eggs (three pieces);
• vegetable oil (two tablespoons);
• slaked soda (a third of a teaspoon);
• sugar (one tablespoon).

Let's start cooking:

Note to the owner! Most often, the main mistake in making pancakes is lumps. To avoid them, the hostess should not rush at the stage of adding flour. Just do it slowly, while constantly stirring the dough. It is best to use a mixer or blender.

Pancakes on the water: an improved version

Some housewives emphasize that pancakes on the water often turn out to be a little rubbery in taste and too thin. It is very convenient to wrap the filling in such pancakes, but there are still complaints about the taste. For special gourmets, we offer a recipe that is slightly improved. A few secrets will change the taste of your favorite dish!

You will need:

• five hundred milliliters of water;
• one and a half glasses of flour;
• three chicken eggs;
• two tablespoons of sugar;
• one teaspoon of baking powder;
• three tablespoons of sunflower seed oil.

Let's start cooking:

Professionals recommend combining pancakes with condensed milk, homemade jam or fresh berries. You can also adjust the sweetness: add a little less sugar to the dough, and unsweetened toppings (for example, cheese and ham or mushrooms) are perfect for them. We also emphasize that pancakes according to an improved recipe are not only thin and tasty, but also with holes. All this is due to the fact that the dough spreads quite easily over a heated pan.

For culinary inspiration, we invite you to watch a video recipe for making thin pancakes.

Help Relax.ua: about the benefits of lean pancakes

People who are fasting should not eat animal products for some time. Also, the menu of believers cannot include milk and chicken eggs, and in, as you know, these products are the main ones. However, this does not mean at all that you will have to limit your taste needs.

In the following recipe, we will detail how you can make really delicious lean pancakes. You will be convinced that the pancakes will taste just as good and look just as appetizing. In addition, lean pancakes will be appreciated by ladies who are on a diet, because such a dish contains not so many calories. Lenten pancakes are also suitable for the category of people who suffer from lactose intolerance.

Lenten pancakes with mineral water

You will need:

• carbonated mineral water (one glass);
• flour (one and a half glasses);
• salt (half a teaspoon);
• sugar (three teaspoons);

Let's start cooking:

Yeast pancakes on the water

Another option for making lean pancakes on the water, but now using yeast.

You will need:

• plain water (about three hundred to four hundred milliliters). Keep in mind that the amount of water will determine how thin your pancakes end up;
• flour (one and a half glasses);
• live yeast (ten grams);
• salt (half a teaspoon);
• sugar (two and a half tablespoons);
• vegetable oil (two tablespoons).

Let's start cooking:

Pancakes on the water with holes without eggs and yeast

You will need:

• warm water (two glasses);
• flour (two glasses);
• vegetable oil (two to three tablespoons);
• sugar (one or two tablespoons);
• salt (one pinch);
• some baking powder or baking soda.

If you like thicker pancakes, then we advise you to put more flour in the dough. if you follow our recipe, you will get moderately thin, ruddy pancakes, somewhat similar to Armenian lavash.

We start cooking:

These pancakes are best combined with honey or homemade jam. The fact is that pancakes turn out to be a little dry, crispy, so liquid sweet sauces are best suited to them.

Thin pancakes with holes

You will need:

• chicken eggs (two pieces);
• half a liter of warm water (water can be replaced with mineral water);
• one glass of flour (focus on the consistency of the dough, the density of future pancakes will depend on this);
• soda (half a teaspoon);
• sugar (two tablespoons);
• salt (one pinch);
• vegetable oil (two to three tablespoons).

Let's start cooking:

Such mouth-watering pancakes with holes can be eaten right away or stuffed. Dip pancakes in sour cream, fresh honey, or homemade jam. Bon appetit!

With what to combine? Pancakes must be paired with something. If you are preparing a sweet dish, then choose jam, cottage cheese, jam, honey or condensed milk. Almost any fruit filling is harmoniously combined with pancakes. You can also use melted chocolate or chocolate topping. Delicious with chocolate chips too. Making it is simple: put a bar of chocolate in the freezer for a short time, and then grate the chocolate on a coarse grater. If you want to stuff pancakes with mushrooms or meat, then you need to add a minimum amount of sugar to the dough, and in this case it is better to grease the pan not with oil, but with lard (only without spices!).

Which frying pan to choose? In fact, the pan greatly affects the taste and quality of future pancakes. There are a lot of pancake makers on sale today, but almost none of them will be able to compete with a solid cast-iron frying pan, on which our grandmothers and mothers cooked. If, by a lucky chance, you still have one, then feel free to use it. However, this does not mean that modern pancake makers are good for nothing: the cooking process will be quick and enjoyable.

How to choose chicken eggs? The taste of the future dish to a greater extent depends on the quality of the eggs. There is a little secret here: beat the whites and yolks separately, and then combine them.

Can additional products be added? Since ancient times, a variety of finely chopped foods have been added to the dough for pancakes. Thanks to such a simple step, pancakes acquire a very interesting unusual flavor. You can add some green onions, boiled eggs, meat and other food products to the dough. Very tasty and tender pancakes are obtained if you add a little grated carrot to them.

If you are making lean pancakes, then pay attention to these tips:

• Flour must be sifted. First, it will rid the dough of lumps. Secondly, the sifted flour will better adhere to other dough components.
• You can diversify a seemingly boring lean dish with the help of the so-called baking. When you turn the pancake during frying, put pieces of vegetables or fruits on the unfried side.
• While extinguishing the baking soda, do not hold the spoon over the dough. It is best to keep it above the sink or a separate dish. Under no circumstances should unslaked soda get into the dough.
• Chicken eggs can be successfully replaced with ground flaxseed. Soak it in boiling water for at least ten minutes.

Do you know how to cook delicious thin pancakes on the water? Share with our users in the comments!

If you simply don’t want to cook, then try them in the best places in Kyiv: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.

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