The best dough for fried kefir pies. Recipes for stuffing cabbage and mushrooms for kefir fried pies

Russian cuisine has always been famous for homemade cakes. One of the simple recipes is mouth-watering kefir pies, in the filling of which you can put any ingredients. Many housewives are afraid of baking because of the complexity of yeast kneading and wasting time. In such cases, cookbooks offer a versatile kefir dough that is prepared in minutes.

Dough for pies on kefir

Kefir pies can be cooked in different ways: on a baking sheet in the oven and on the stove in a frying pan. Each option is good, and in both cases you get a fragrant and lush muffin. When choosing a recipe for kefir, you can not be afraid to experiment with the filling, any will do - meat, vegetable, fish or sweet. If the muffin is baked in the oven, then it is recommended to grease the top with yolk to get a beautiful crust.

Recipe for kefir pies

Does the mere thought of yeast dough put you off making pies? There are a lot of recipes for homemade baking on kefir without yeast. No need to wait for the mass to rise. If you do not want to cook in the oven, then just take a frying pan and fry the pies on both sides in oil. Check out the interesting step-by-step recipes below with cabbage, onions, potatoes, meat and berries.

in a frying pan

• Cooking time: 60 minutes.
• Servings: 20 persons.
• Calorie content of the dish: 272 kcal.
• Purpose: for dessert.

Kefir dough for pies in a pan is prepared simply and quickly. This task is within the power of even a novice hostess. You can choose any filling for fried pies: from cabbage, potatoes, apples or something else. A little tip: for a sweet filling, you need to put more sugar in the batch. Pies in a pan are lush, ruddy and very tasty.

Ingredients:

• egg - 1 pc.;
• kefir 2% - 200 ml;
• flour - 0.5 kg;
• salt - 1 tsp;
• sugar -1 tbsp;
• sunflower oil - 2 tablespoons;
• soda - ½ tsp

Cooking method:

1. The eggs are beaten. Then add salt and sugar.
2. Pour in the butter and dairy product. Beat with a mixer until smooth.
3. Add soda slaked with vinegar to the kefir mass.
4. Pour the flour in small portions, stirring constantly until the desired consistency is obtained.
5. Divide the mixed mass into small balls. You can start making pies.
6. Fry over medium heat until golden brown.

In the oven

• Cooking time: 80 minutes.
• Servings: 20 persons.
• Calorie content of the dish: 194 kcal.
• Purpose: for dessert.

A simple recipe for kefir dough for pies should be in the cookbook of every housewife. Homemade cakes will turn out airy and ruddy. To prepare the dough, it is better to take yesterday's kefir. You can choose any filling: meat, fish, and apple filler are perfect. This recipe uses cabbage. While stewing vegetables, you can add a spoonful of tomato paste.

Ingredients:

• flour - 600 g;
• kefir - 250 ml;
• egg - 1 pc.;
• sunflower oil - 3 tablespoons;
• salt, soda - ½ tsp each;
• onion - 1 pc.;
• cabbage - 400 g;
• pepper, spices.

Cooking method:

1. First, pour kefir into a deep container. Add soda, wait for the reaction (5-6 minutes).
2. Add salt with vegetable oil.
3. Stirring constantly, add flour. Properly prepared mass should not stick to your hands.
4. Transfer the kefir dough for pies to a plate, cover with cling film for half an hour.
5. Chop the cabbage, add salt, knead with your hands.
6. Put the cabbage in the pan, simmer under the lid for 15 minutes.
7. Fry pre-chopped onion with cabbage for another 5 minutes. Add pepper, seasonings.
8. Next, pies are formed. To do this, the mass should be divided into several balls and slightly flattened. Spread the filling in the middle of the cake, then make a seam with a pinch on top.
9. Set the oven temperature to 180 degrees. Grease the baking sheet, lay out the pies. Top with egg. Bake 30-40 minutes.

With egg and onion

• Cooking time: 90 minutes.
• Servings: 20 pies.
• Calorie content of the dish: 287 kcal.
• Purpose: for dessert.

The technology for kneading kefir dough is simple - combine all the ingredients and let stand. In the meantime, you can start stuffing. Once these pies were popular, but after a while they were replaced by more sophisticated baking options, but in vain - the pastries are delicious and satisfying. Pies must be fried on both sides under the lid. Try serving homemade cakes with sour cream.

Ingredients:

• flour - 0.5 kg;
• egg - 1 pc. + 3 pcs. for stuffing;
• kefir 2% - 1 tbsp.;
• sugar, salt, soda - 1 tsp each;
• green onion;
• sunflower oil - 100 ml.

Cooking method:

1. To prepare the dough, mix a glass of fermented milk product with an egg, add soda and salt, mix. Then sugar is added.
2. Mix flour with mass. Knead the dough of the desired consistency - it should be soft and tender. Kefir dough for pies is ready.
3. Rinse green onion feathers, dry, finely chop.
4. Boil eggs, cut into small cubes. Mix with onion, salt a little.
5. Divide the mass into small balls.
6. From each ball, make a cake, in the center of which they put the filling.
7. Fold the cake in half, make tucks.
8. Lay the patties seam side down on the hot skillet. Fry both sides for 3-4 minutes.

with cabbage

• Cooking time: 115 minutes.
• Servings: 20 persons.
• Calorie content of the dish: 120 kcal.
• Purpose: for dessert.

Every housewife wants to please her family with delicious homemade buns, especially when there is such a simple and quick recipe. The dough for fried pies on kefir is prepared without yeast. As a filling, take fresh cabbage and onions. With such a filler, pies will become less high-calorie.

Ingredients:

• kefir 2% - 1 tbsp.;
• egg - 1 pc.;
• flour - 2 tbsp.;
• salt, soda - ½ tsp each;
• sugar - 1 tsp;
• sunflower oil - 2 tsp
• mayonnaise - 1 tbsp;
• fresh cabbage - 0.5 heads;
• white onion - 1 pc.;
• ground pepper.

Cooking method:

1. Add soda to the fermented milk product, after a while salt, sugar, eggs, mayonnaise. Mix everything well.
2. Add flour in portions, knead a soft dough.
3. Roll the mass into a bun. Put in a bag and put in a warm place for 2 hours.
4. Finely chop the cabbage. Chop the onion into small cubes. Simmer in a frying pan with hot oil. Salt, pepper.
5. Divide the dough into koloboks, knead each of them with your hands, turning into a cake. Stuff with cabbage and pinch the edges.
6. Fry in vegetable oil on both sides for 2-3 minutes.

with cherry

• Servings: 20-22 persons.
• Calorie content of the dish: 189 kcal.
• Purpose: for dessert.

One of the simple delicious dishes are cherry pies. During the harvest, you can cook a delicious treat at least every day. Feel free to use frozen berries, but they must be thawed first. Baking will be just as flavorful. Don't forget to remove the pits from the cherries. Not a single guest can resist this treat, and relatives and friends will ask to cook delicious buns again and again.

Ingredients:

• flour - 0.75 kg;
• kefir - 0.5 l;
• cherry - 1 kg;
• sugar - 150 g;
• eggs - 2 pcs.;
• vegetable oil - 100 ml;
• baking soda - 2 g;
• salt - 0.5 tsp

Cooking method:

1. Mix fermented milk product with eggs, add salt, sugar.
2. Add flour to the mixture, add 2 grams of soda.
3. Knead the dough. It should be fluffy and soft.
4. Remove pits from cherries, add sugar.
5. Pinch off a piece from the dough and make a cake, put the berries in the middle.
6. To prevent the juice from flowing out of the berries, it is necessary to make blanks in several pieces and fry immediately after sculpting.
7. Fry the pies under the lid.

With potato

• Cooking time: 110 minutes.
• Calorie content of the dish: 167 kcal.
• Purpose: for dessert.

Lush piping hot pies will delight every guest and family member. Potato filling is a classic option, but this does not make pastries bland. To make the pies tastier, you need to add finely chopped onions. Sugar can be omitted. This simple step by step recipe should be kept in every housewife's cookbook.

Ingredients:

• wheat flour - 0.7 kg;
• kefir 2% - 0.5 l;
• egg - 1 pc.;
• medium potatoes - 0.8 kg;
• onions - 2 pcs.;
• salt, soda - ½ tsp each;
• sugar - 1 tsp;
• vegetable oil - for frying.

Cooking method:

1. First you need to prepare the filling. Peel and boil potatoes. Finely chop the onion, sauté until golden brown. Mash potatoes, mix with onions.
2. Beat eggs into kefir, add salt, soda and sugar.
3. Sift the flour, add in portions to the resulting mass.
4. Knead the dough until soft. Cover the dish with a towel and set aside for a while.
5. Mix the mass, divide into 3 parts, roll sausages out of them. Then cut into future pies.
6. From each part, make a cake, put the filling, close up the pie.
7. Fry the muffin in a pan until golden brown on each side.

With meat

• Cooking time: 100 minutes.
• Servings: 22 persons.
• Calorie content of the dish: 214 kcal.
• Purpose: for dessert.

The dough for fried pies on kefir goes well with meat fillings. This recipe describes step by step the recipe for baking with beef. Yeast is not added to the dough, which simplifies the culinary process, and as a result, airy, nourishing sills are obtained. Pastries can be used with first courses, as well as supplement and diversify your daily menu with it.

Ingredients:

• flour - 0.5 kg
• kefir 2% - 200 ml;
• chicken egg - 2 pcs.;
• salt - 1 tsp;
• sugar - 1 tbsp;
• soda - ½ tsp
• beef meat - 0.5 kg;
• onions - 3 pcs.;
• egg - 2 pcs.;
• sunflower oil - 3 tablespoons;
• salt pepper;
• dill - 50 g.

Cooking method:

1. Sift flour, add salt, add soda, sugar. Mix everything.
2. Pour a glass of kefir, add sunflower oil.
3. Beat eggs.
4. Knead the dough until you get a soft, non-sticky mass. Cover with a cloth, leave for half an hour.
5. Grind the meat in a meat grinder. Roast.
6. Boil eggs, chop finely.
7. Finely chop the onion, sauté until golden brown.
8. Mix meat with onion, salt, add ground pepper, combine with egg and finely chopped greens.
9. Roll the dough into sausages, cut into pieces, then make cakes. Put the filling in the center, pinch the edge.
10. Pour oil into a frying pan, heat up, fry the pies under the lid.

Video

It is far from always that pies on kefir and soda turn out to be as soft, airy and lush as we would like.Sometimes they give off soda, bake poorly or do not rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough, you need to know 3 tricks: which kefir is better to take and what to add to it so that the dough does not tear when sculpting, and also when to put soda.

Secrets of delicious pies on kefir

• 1. 
     In no case do not take fat-free kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time, it will not dry out.
  1. 
     It is better to take kefir not fresh, but “old”, almost expired - the older, the stronger it is, it has a lot of lactic acid bacteria, and a large amount of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles that will raise the dough and bake, pies will turn out lush and airy.
  2. 
     To prevent the dough from tearing when sculpting, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.
  1. 
     A very important point - how to make sure that the pies do not taste like soda, and soda quickly and effectively raises the dough? Baking soda is added to the dough for loosening and is quenched by kefir on its own. The main thing is to correctly introduce it into the dough. It is not worth adding directly to kefir, since all carbon dioxide will be in the air, but not in the dough. Soda should be introduced when there is already half the flour in the dough. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet fillings. Having certain skills, it is not difficult to work with him, and from the second or third time modeling will take only 5-10 minutes. The result is always excellent - pies are airy, large and lush, remain soft on the second day after cooking.

• 3.2% kefir 250 ml
• 
  20% sour cream 2 tbsp. l.
• 
  yolk 1 pc.
• 
  salt 1 tsp
• 
  sugar 1 tbsp. l.
• 
  flour 400 g
• 
  soda 0.5 tsp
• 
  sunflower oil in the dough 1 tbsp. l
• 
  sunflower oil for frying 150 ml

We remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, as well as the yolk, previously shaken with a fork. Mix everything with a whisk.

Then we introduce half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour

We dip our hands in vegetable oil and collect the sticky dough in a bun. Transfer it to a floured board and knead

We grease the bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). We tighten the bowl with cling film and leave it at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste

Lubricate the work surface with a small amount of vegetable oil. We dip our hands in oil and, squeezing the dough between the thumb and forefinger, we survive from it balls in size, like a chicken egg. Output 11 pieces.

We stretch the dough balls with our fingers, forming cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges are a little thinner. (Work comfortably on a silicone mat or floured board.)

We put the filling inside the cakes and form pies. We press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or savory (I have potatoes with overcooked onion and chopped green dill dressing).

We heat the refined vegetable oil for frying - you need to take it so much that it reaches the middle of the dough products (approximately 150-170 ml). Lay the patties seam side down in the pan.

Fry for about 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom, it does not need to be covered with a lid, the fire should be moderate so that the pies do not burn, but are well baked.

Place the finished pies on a paper towel-lined plate to drain any excess fat.

Serve the dish warm or cold. Ruddy and fluffy pies on kefir are perfectly baked, very soft and tasty.

Many housewives are interested in what can be baked from kefir. Try to make the most delicious pies! This treat will be enjoyed by everyone. We share secrets on how to cook dough for kefir pies, like fluff, without yeast.

Dough for pies on kefir without yeast: ingredients

Yeast dough for pies is capricious and difficult to prepare. It is much easier to make yeast-free dough with a kefir base. The recipe is simple, so even a novice cook can knead it.

To make the dough for pies lush and airy, stick to the recipe. Carefully measure the amount of food, then the dough will not smell like soda, and the pies will rise and bake evenly.

The recipe attracts with economy and availability. For cooking, you will need simple and inexpensive products, and the process will take a few minutes.

To prepare a quick dough for pies, take:

• 500 g of premium wheat flour;
• 250 ml of kefir with a fat content of at least 2.5%;
• 2 eggs;
• 2 tbsp. l. Sahara;
• 0.5 tsp salt;
• 1 tsp soda;
• 50 ml vegetable oil.

These ingredients will make a neutral-tasting dough that is suitable for salty and sweet fillings.

How to cook dough for pies on kefir

Having prepared the dough on kefir at least once, you will appreciate its quality. Baking from such a base always turns out amazing - tender and airy, like fluff. Products do not fall off even the next day after preparation.

To make dough for pies on kefir, proceed as follows:

1. Pour the kefir into a deep container and mix well.
2. Heat the container to 30°C to increase bacterial activity. So when reacting with soda, a large number of bubbles are formed, which will make the dough structure like fluff.
3. Be sure to sift the flour through a sieve. Baking from caked flour will never turn out magnificent. By saturating the product with oxygen, you will improve the texture of the finished dough.
4. Whisk the eggs in a separate bowl until slightly foamy. To get the most airy consistency, use a mixer.
5. Pour 2/3 of the volume of flour into a deep bowl, pour warm kefir there and add a teaspoon of soda. The soda will sizzle and bubble.
6. Mix the ingredients thoroughly. Add pre-beaten eggs, salt, sugar and vegetable oil to the container.
7. Stir the dough until the sugar grains dissolve. Then gradually pour the flour directly into the container and bring the dough to the desired consistency.
8. When it becomes impossible to mix the dough with a spoon, knead it with your hands. Do not sprinkle flour, otherwise the base will become tight. It is optimal when the dough does not stick to the hands, but remains soft and plastic.
9. Transfer the dough to a bowl, cover with cling film and leave at room temperature for 10-15 minutes. So the soda has time to react with all the ingredients, and the pies will not turn out with an unpleasant aftertaste.

Kefir dough for pies is ready. It will make soft, tasty and airy pastries!

Fried pies on kefir always turn out tender and tasty. It should be noted that such a base is quite popular among those who really appreciate and love homemade fast food. After all, kefir dough is made quite quickly and easily. With him, there is no need to wait several hours until the base rises. In addition, kefir should not be subjected to long heat treatment (for example, as in the oven). So, it only takes a few minutes to prepare them.

Step-by-step recipe for fried pies on kefir

There are several options for making kefir base for homemade pies. We will present you the simplest and most affordable of them.

So, we need:

• fresh kefir with a fat content of 2.5% - exactly 2 cups;
• fine granulated sugar - a small spoon;
• fresh egg - 1 pc.
• sifted flour - as much as the dough absorbs.

Base kneading

Fried kefir pies, made according to the presented recipe, are very soft and tasty. After all the ingredients are purchased, you can safely start kneading the dough. To do this, you need to pour a fermented milk drink into a metal container, and then warm it up a little over a fire. Next, you need to add table soda to fresh kefir and stir with a spoon so that it is well extinguished.

After the fermented milk drink foams, add salt, sand-sugar to it and break a fresh egg. After mixing the components, you need to add the sifted flour to them and replace the thick dough. The kefir base should be of such a consistency that it does not stick to the hands.

Product forming

Fried pies on kefir can be made with absolutely any filling. For example, we decided to cook them with green onions and an egg.

After the filling has been processed, you should begin to form the pies. To do this, you need to pinch off a piece of kefir dough and roll it into a cake with a diameter of up to 8 centimeters. Next, in the middle of the product, you need to place the filling in the amount of a large full spoon, and then pinch the edges of the base strongly.

frying process

Kefir pies fried with egg and green onions are very tasty. To cook them, you need to pour vegetable fat into a pan and heat it up very salty. Next, in boiling oil, it is required to lay out the previously formed products one by one. Fry them on both sides until red.

Presenting guests the right way

As you can see, presented on kefir does not require a large number of products, and also does not take much time. After all the products are browned, they must be removed from the oil, placed on a plate, and then immediately presented to friends along with sweet tea.

Cooking fried pies at home

Kefir dough can be thick and liquid. How to do the first option, we described above. As for the second, we decided to describe it right now.

So, we need:

• fresh kefir with a fat content of 2.5% - exactly 2 cups;
• refined oil - use for frying;
• table soda - ½ small spoon;
• sea ​​salt - use to taste;
• fresh egg - 2 pcs.
• sifted flour - 1.5-2 cups.

Making the base

Such fried pies on kefir are very tender and soft. This is due to the fact that the products are prepared on the basis of liquid dough. How exactly to knead it, we will tell right now.

So, fresh kefir should be poured into a metal container and warmed up a little. After that, you need to add table soda to it and, intensively mixing the ingredients, achieve foaming of the milk drink. Next, beat fresh eggs in a separate bowl. In conclusion, they should be added to kefir along with Mixing the components until smooth, you need to gradually add the sifted flour to them. This product must be added until the base becomes viscous (as for pancakes).

We form and fry products

Delicious fried pies on kefir should be made with cabbage or meat filling. To do this, in a frying pan, you need to heat the oil strongly, and then lay out the liquid base. On the resulting cake, you must immediately place the filling. After that, it should be covered with another large spoonful of dough and cooked until the bottom of the pies is browned. After some time, the product needs to be turned over with a spatula and heat treatment is continued in the same way.

After both sides of the pies are browned, they must be removed from the pan and put on a plate. In the future, the next batch of products should be placed in the pan, forming them in the same way.

Serve right for dinner

Having fried all the pies made on a liquid kefir basis, they can be safely presented for dinner. It is recommended to do this while hot. In addition to such products, you can serve any sauce, as well as sweet and strong tea.

Summing up

As you can see, making kefir dough pies is not as difficult as it seems. It should also be noted that they can be made with completely different fillings. So, homemade pies are very tasty along with crushed potatoes, liver, as well as rice and minced meat. You can try all the presented products only if you use the above recipes. Enjoy your meal!

In Rus' they said: "The hut is not red with corners, but red with pies." Any hostess was appreciated by how well she knows how to bake pies. Russian cuisine is rich in recipes for a variety of pastries: pies, kulebyaki, vol-au-vents, shangi, cheesecakes, kolobushki and pies.

And the fillings were prepared very different: meat, vegetable, mushroom, sweet - from various fruits and berries.

On holidays, they prepared huge rich pies with milk, ghee and eggs - hearty and tasty.

But don’t forget your favorite dish during fasting. True, the dough was cooked on water with the addition of vegetable oil, and the fillings were made from porridge with onions, mushrooms, pickles or cabbage with fried onions. And fasting with such pies was not difficult to survive.

Huge pancakes came from Siberia to Rus', the size of a frying pan, with potatoes, and filled with fat sour cream on top. However, some housewives also baked sweet shanezhki with raspberries and bird cherry, currants and blueberries.

Today, too, no one will refuse a hot homemade pie for breakfast or lunch. But many women, busy with both work and household chores, do not have time to put the dough for mouth-watering pies.

In our article, we bring to your attention a recipe for making air dough on kefir with yeast for pies. It cooks very quickly, does not require constant mixing, kefir makes baking light and does not quickly stale. You can take any fillings to your taste, but if you want to bake sweet pies, then you can put more than 4-5 tablespoons of sugar in the dough.

Taste Info Patties / Dough

Ingredients

• Kefir - 1 tbsp.;
• Vegetable oil - 0.5 tbsp.;
• Flour - 3 tbsp.;
• Salt - 1 tsp;
• Sugar - 1 tbsp;
• Dry fast acting yeast - 10 g.

How to cook pie yeast dough on kefir

It will take you about 25-30 minutes to knead pie yeast dough on kefir, experienced housewives can do it faster.

For the test you need warm kefir. Therefore, pour it into an enameled bowl and put on fire. Don't overheat! Kefir should become warm like your hand, but not hot.

Remove kefir from the stove, add sugar, salt and oil to it and mix everything.

Sift flour into a separate bowl. Some people neglect this simple step. But trust me it's necessary. When sifted, the flour absorbs oxygen and from this the dough becomes airy.

Pour dry yeast into flour and mix everything.

Pour the mixture of kefir and butter into the prepared flour.

The most crucial moment comes: knead the dough. It should become elastic and stick out of the hands.

Roll the finished dough into a ball and cover with cellophane so that it does not wind up. Leave it to climb in a warm and windless place. The warmer the place, the faster your dough will rise. Usually, if the yeast is good, 40-45 minutes is enough.

But in no case should you put it in a hot place: the dough can “cook” and will not rise.

If the dough has risen, start making pies. Yeast dough for kefir pies is good because you don’t have to wait for several rises, and it doesn’t require long kneading.

The filling for your favorite pies can be taken any of your choice. Equally tasty are meat, and cabbage, and mushroom, and sweet pies.

After blinding the pastries, leave the pies on the baking sheet for 20 minutes so that they rise. At this time, preheat the oven to 180 degrees. Bake pies for 20-25 minutes. Lubricate the finished ones with vegetable oil, an egg, loosened with water or, if the pies are sweet, with syrup. This will make them shiny and even more appetizing.