Portion salad for the new year. Salad for the New Year "Snow Queen" - a sequence of layers

We have long been accustomed to preparing for the new year, referring to the symbols of the Eastern calendars. There is nothing wrong. On the one hand, our traditions are very far from the eastern ones, but on the other hand, such an eye on a foreign culture allows hostesses to turn their eyes to huge variety recipes to move away from the banal Olivier and herring under a fur coat.
Although there is no dispute about tastes. For someone, just a herring with an appropriate drink is enough for a holiday. In addition, the year of the dog, even if it is yellow and earthy, allows a similar New Year's table.
To begin with, a few general phrases about what can and cannot be submitted. In general, the dog is not a picky creature. Of course, it is desirable to have meat dishes. However, the chicken beloved in our country should not be used. Well, somehow the yellow dog did not have a relationship with her. So, it is better to take a different type of meat for both hot and salads. A good alternative to chicken can be, for example, a turkey.
There are also dogs that love fish. This means that the New Year's symbol will not be offended by the presence of such a main dish. Do not forget that these animals are happy to eat vegetables and fruits. So without them, it will be difficult to win over a dog. And, of course, bread. There must be a lot and different varieties. The dog will be very happy with this.
What you can’t do is decorate dishes in the form of a symbol of the year. A dog is still a friend of man, and not a link in his food chain. Well, if you want to surprise guests not only with culinary, but also with artistic skills, then it is better to lay out a salad in the shape of a cat. Maybe in the east a cat and a dog don’t squabble, but our Bobby and Tuzik will definitely like this design.

Salad "New Year's, a special recipe for the new 2018

They say that this type of New Year's snack was invented specifically to celebrate the year of the yellow dog. If this is not so, then the new mistress of the next 365 days will certainly like it. After all, the composition of the products includes:
liver (preferably beef) - about 400 g;
eggs - 3 pcs.;
carrots - 1 pc. medium size (about 100 g);
Bell pepper(red color) - 1 pc.;
onion - 1 head;
garlic - 1 clove;
mayonnaise - to taste for dressing.
Boil the liver, eggs and carrots in different saucepans and cool. Set aside one egg immediately to decorate the finished snack. Rub the remaining two on the largest grater. On it, wipe the carrots and liver. Products prepared in this way can be immediately put into one salad bowl anyway, then you have to mix them. Just chop the onion finely, and crush the garlic in a special crush or rub it on a fine grater. After that, all the ingredients are mixed in a salad bowl and dressed with mayonnaise.
It turns out delicious and hearty salad ik. It remains to decorate it. Here it is time to remember the remaining egg and pepper. Cut the egg into slices and put on top of the resulting dish. Peel the peppers, cut into thin strips and place them nicely between the egg slices. Can be served at the table.
get ready New Year's snack one and a half hours, and its energy value is about 175 kcal for every 100 g.

New Year's salad 2018 "Salmon on a fur coat"

This recipe will great alternative for those who cannot imagine a New Year's table without a herring under a fur coat. It is, of course, a little more expensive than its herring counterpart. However, this disadvantage is more than compensated by the unusual appearance and excellent taste characteristics. You will have to buy almost the same products as for an ordinary guest of many New Year's tables:
salmon - 250 g (trout can also be used, but it is better to refuse pink salmon - it is rather dry);
eggs - 3 pcs.;
hard cheese - 100 g;
beets - 1 large root crop;
carrots - 1 pc. medium size;
onion "turnip" - 1 head (small);
mayonnaise - for dressing.
The method of preparing snacks is practically no different from “working” on a herring under a fur coat. Remove the bones from the fish and chop finely. Grate eggs, beets, carrots and cheese on a coarse grater (of course, these ingredients, except for cheese, must first be boiled and peeled). Onion cut into small cubes.
Line a deep bowl cling film and lay out all the prepared products in layers, spreading each of them with mayonnaise. The order of the layers should be as follows: salmon, onion, eggs, boiled carrots, cheese, boiled beets.
According to the recipe, the appetizer is almost ready. True, first the dishes with the salad must be put in the refrigerator for a couple of hours to infuse. After this time, remove the bowl, cover with a plate with a flat bottom and turn over. After the bowl and cling film are removed, the salad familiar to everyone will remain on the plate, turned upside down. Everything, "Salmon on a fur coat" can be put on the table.
An appetizer is being prepared for 3-3.5 hours, but this is taking into account the time of cooking vegetables and the stay of an appetizer in the refrigerator, and cutting and assembling is unlikely to take more than 40 minutes. The calorie content of the salad will be about 180 kcal. It all depends on what kind of fish will be purchased as the main ingredient.

Salad "Yolochka", a recipe for the new 2018

As it has already become clear, it is not worth serving dishes in the form of dogs on the table on New Year's Eve 2018. However, no one forbids using other symbols of this to decorate salads. winter holiday. For example, what is the new year without an elegant Christmas tree. Such a recipe will not only feed, but also amuse guests. True, in order to prepare it, you will need a certain artistic skill and a number of products:
beef tongue (can be substituted boiled beef) - 150-200 g;
potatoes - 3 medium-sized potatoes;
pickled cucumbers - 2-3 pcs. small size;
carrots - 1 moderately large root crop;
onion - 1 medium head;
vegetable oil - for frying;
mayonnaise, salt, dill - to taste.
For registration:
canned corn - 50-100 g;
cherry tomatoes - 2-3 pcs.;
olives - 4 pcs.;
olives - 2 pcs.
Boil vegetables (potatoes and carrots) “in uniform” and cool. You can cook both in separate saucepans, and together - this is in this case not fundamental. In parallel, boil the tongue or beef.
Peel vegetables and cut into small pieces. meat ingredient cut into cubes. If the tongue will be used in the dish, then you must first remove the skin from it. Cucumbers cut into neat sticks. Place all prepared foods in a large bowl.
Cut the onion into half rings and fry a small amount vegetable oil until golden. When ready, transfer to previously prepared products. Mix all the ingredients, adding the desired amount of mayonnaise.
The salad itself is ready, according to the recipe. It remains to make a Christmas tree out of it. To do this, transfer the finished mass to a flat plate and form a figure of a New Year's beauty from it. To make the Christmas tree look like a Christmas tree, sprinkle the resulting shape with finely chopped dill.
"Yolka" is ready. True, while she is still not at all elegant. As you might guess, the “toys” will be sliced ​​olives with black olives and halves of a tomato. The top of an edible Christmas tree can be decorated with corn kernels, laying them out, for example, in the shape of an asterisk.
All this beauty usually takes no more than 1 hour and 15 minutes. And the calories in this dish are about 220 kcal per 100 g.

Salad "First Snowball", New Year's recipe 2018

This salad is extremely simple, but very tasty and healthy. It’s worth starting with the fact that it is vitamin. Secondly, according to the recipe, it is low in calories. And, thirdly, it goes well with the taste of a traditional fizzy, New Year's drink. Yes, and the products here need one or two and miscalculated:
green apple - 1 pc. (large);
hard cheese - 100 g;
chicken eggs - 2 pcs.;
onion - 1 small head;
mayonnaise - for dressing.
Onion cut into thin rings and pour hot water for 5 minutes. At this time, peel the apple, cut into thin slices, put on a plate with a flat bottom and coat this layer with mayonnaise. Put the onion on top and brush with the sauce too. Follow the same procedure with eggs: peel, cut into thin circles and also spread with mayonnaise. It remains to rub the cheese and sprinkle it on top of the resulting dish. If you do not look closely, then the whole structure really resembles a hill covered with snow.
Such a dish is prepared, according to the recipe, for a relatively long time - 40 minutes. But this is due to the fact that all the ingredients need to be cut as thinly as possible. So it will be tastier. As for calories, it is 110 kcal. And this despite the presence of mayonnaise. If you mix this sauce with low-fat sour cream in a 1: 1 ratio, then the salad will generally turn out to be the easiest, and its taste will practically not change.

New Year's salad with funchose and beef

This dish, in our understanding, is not too similar to a salad. But all this is only because salads with pasta somehow did not take root in our country. But in the east, a wide variety of dishes are prepared from funchose. For those who do not know, it is worth recalling that under such an ornate name lies rice noodles. A yellow dog from the East will definitely be delighted with such a salad, since some of the ingredients are also of Asian origin. So, first you need to go to the store (or the market) and purchase:
beef pulp - 300 g;
funchose (in this case, you need vermicelli) - 300 g;
Chinese cabbage- 250 g;
sweet bell pepper - 1 pc.;
fresh cucumber- 1 PC. medium size;
carrots - 1 pc. medium size;
vegetable oil (preferably olive) and salt - to taste.
First of all, you need to boil the meat in lightly salted water, remove it from the broth and let it cool slightly. By readiness this product you can take on the funchose. It must be broken into pieces of small length, poured into a soup bowl, poured with hot water and covered with something. Vermicelli, according to the recipe, should be steamed for about 8 minutes. After that, it must be washed.
Chinese cabbage, cucumber and carrot cut into thin strips. Peppers can be cut into strips, after removing all the seeds from it. The meat is cut into small pieces.
The “details” of the salad obtained in this way are laid out in a bowl of funchose, salted and seasoned vegetable oil. The dish is ready. Now you can shift it into a salad bowl and carry it to the New Year's table.
The food is really delicious, and most importantly original. And yes, it doesn't take long to prepare. Without taking into account the cooking of meat, cooking a salad will take about half an hour. But with energy value may have problems". In the finished dish 220 kcal.

Salad recipe "New Year's bell" 2018

The bell in our country is more associated with Santa Claus and Christmas than with Santa Claus and the new year. However, why not decorate your New Year's table with this symbol. Especially since it's edible. And the ingredients of this salad will please both real pets and the yellow dog of 2018. Will have to prepare following products:
ham - 150 g;
rice - 150 g;
hard cheese - 150 g;
green peas, canned - 150 g;
red onion - 1/2 medium-sized heads;
mayonnaise - about 50 ml;
sour cream - 80 ml;
dill - 1 bunch;
black and red ground pepper- 1/2 and 1/4 teaspoon, respectively, although you can also taste.
For registration:
carrots - 1 pc. (medium);
black caviar - the amount at the discretion of the hostess.
Boil carrots and eggs and cool. After that, you can start cutting the ingredients:
eggs, ham and onions - small cubes;
cheese - first cut into thin slices, and then each of them into small squares.
Put the prepared components in a deep bowl, add green peas and mix gently. For dressing, mix mayonnaise, sour cream and spices in a separate bowl (you can add a little salt). Pour the dressing over the salad and mix again.
Ready snack put on a flat plate and give the shape of a bell. Put a layer of grated on a fine grater on top boiled carrots. Top of black caviar lay out the outline of the bell, and if desired, some pattern.
The resulting appetizer in the truest sense of the word will become a table decoration. Plus, it's also delicious. This salad “weighs” in the energy sense 175 kcal, and it will take about 1 hour to cook it.

Salad "Pink evening" recipe 2018

Although the word “evening” is present in the name of the salad, it has its place on the table on New Year's Eve. Moreover, the symbol of 2018 has no disagreements with seafood. And the ingredients for such a snack can be bought at any store:
shrimp (frozen) - 1 kg;
crab sticks- 200 g;
fresh cucumber - 2 pcs. medium size or 1 large;
cherry tomatoes - 15 pcs.;
leaf lettuce - 4-6 sheets;
dill - 4-6 branches;
sour cream, salt and pepper - for dressing.
The most time-consuming thing in the Pink Evening salad is fiddling with shrimp. They need to be boiled and then cleaned. The rest is simple. Chop all ingredients:
shrimp - in small pieces;
crab sticks - cubes;
cucumbers - halves of circles;
tomatoes - in quarters;
dill - just finely chopped.
Put all this in one bowl, season with sour cream, salt, pepper and mix. Put the finished appetizer, according to the recipe, on a plate in a slide on top of the spread lettuce leaves.
If you have experience in cleaning shrimp, Pink Evening can be cooked in an hour. Calorie content - approximately 220 kcal.

Salad with smoked sausage, special recipe for 2018 yellow dog

What dog doesn't love sausage? Especially if the sausage is good. It is unlikely that the yellow dog of 2018 will be an exception. In addition, before the holiday in every refrigerator there are the right ingredients:
smoked sausage (you can also use semi-smoked) - 350 g;
tomatoes - 2 pcs. (preferably "meaty");
hard cheese - 200 g;
garlic - 2-3 cloves.
sour cream - for dressing the finished dish.
Cut the tomatoes in half and cut out the part where the seeds are placed. You can, of course, with them, but then the salad will turn out to be watery. Cut the pulp obtained in this way into strips or thin slices. Cheese and sausage also cut into thin strips. Crush the garlic in a crusher. It remains to mix all the products and season with sour cream. It is not worth salting the appetizer, some of the ingredients already have a salty taste.
As for the time it takes to cook, according to the recipe, it's 30-40 minutes. The calorie content of the dish depends on the varieties of cheese and sausage, but, as a rule, does not exceed 190 kcal.

Salad "Cornucopia", a recipe for a festive table in the year of the yellow dog

The yellow dog is not at all against a plentiful table. Rather the opposite. She loves to eat and eat a lot! So the cornucopia salad will be on New Year's table very appropriate. True, the classic version is made with chicken, so this year you have to go the non-standard route and use a turkey instead. The taste of this will not deteriorate at all, but rather it will even acquire a certain sophistication. According to the recipe, you will need the following ingredients:
turkey meat - 200 g (any part of this bird will do);
potatoes - 3 medium-sized tubers;
eggs - 3 pcs.;
apple (green) - 1 pc.;
carrots in Korean - 100 g;
hard cheese - 200-250 g;
onion - 1 head;
vinegar and sugar - for the marinade;
vegetable oil - for frying;
mayonnaise - for dressing;
salt - to taste.
Eggs and potatoes (in uniform) boil and cool. Heat the oil in a frying pan, put the meat cut into pieces and fry until cooked.
Cut the onion into half rings and pour over the marinade. To prepare it, you need to dilute 2 tablespoons of vinegar (9%) in half a glass of water, add a teaspoon of sugar and a little salt. The onions will marinate for about 30-40 minutes. So all these operations can be done while one part of the ingredients is cooked and the other is fried.
Peel the boiled eggs and rub on a fine grater. Do the same with cheese, apple and boiled potatoes. All grated products need to be laid out in separate bowls and you can collect the prepared ingredients in ready salad ik.
Put the fried meat in the form of a cornucopia on a flat plate. Lubricate the layer with mayonnaise. The next layer will consist of an onion (it must first be removed from the marinade and squeezed out) and an apple. It also needs to be smeared with sauce. Pour eggs on top and mayonnaise again. It's time for another layer of two components. Lay out first Korean carrot, then mashed potatoes and brush with dressing. Sprinkle with the topmost layer grated cheese. Now you don’t need to lubricate it with anything, because the appetizer is ready.

Already, everyone is beginning to worry about the question of what New Year's salads 2018 to prepare for a festive evening. Unlike the Rooster, the Dog is not picky about food, so any ingredients can be included in New Year's dishes. But the main one should be meat. Beautifully decorated and delicious salads will delight guests and will decorate the festive table. Most current recipes for the meeting of the year of the Dog are presented below.

New Year's recipe 1 - Paradise salad

Salads on the New Year's table based on seafood will help diversify the menu.

Ingredients:

• rice 1 stack;
• squid 3 pcs.;
• crab meat or sticks 250 g;
• mussels 250 g;
• shrimp 250 g;
• octopus tentacles 250 g;
• mayonnaise to taste;
• seasonings to taste;

Cooking:

1. Rice is pre-washed and boiled.
2. Squids are boiled for 3 minutes. Do not increase the cooking time so that the meat does not turn out too tough.
3. Cut the squid into thin rings.
4. Boil or fry for a few minutes and chop the octopus, shrimp and mussels.
5. Crabs are cut.
6. Mix all ingredients and add mayonnaise.
7. Add pepper and salt to taste.
8. Lay out the salad in portioned salad bowls, the number of which is equal to the number of guests.

In the end upper layer salad can be sprinkled with red caviar. This will give the dish sophistication and high cost.

New Year's Recipe 2 - Salad "Christmas Tree"

A salad stylized as a Christmas tree will come in handy.

Ingredients:

• large potatoes 2 pcs.;
• small carrot 1 PC.;
• canned corn 10 g;
• beef tongue 500 g;
• pickles 2 pcs.;
• black olives 3-4 pieces;
• pomegranate seeds 1 tbsp;
• parsley and dill beam;
• onion 1 pc.;
• homemade mayonnaise, sunflower oil and salt taste;

Cooking:

1. The tongue is boiled in advance. You can do this the night before or in the morning.
2. They clean the tongue from veins and films until it has cooled down, since then it will be more difficult to do this.
3. Boil and cut into cubes potatoes and carrots.
4. Onions are cut into half rings and fried in vegetable oil until transparent.
5. Cucumbers are thinly sliced.
6. The ingredients are combined and thoroughly mixed.
7. Dress the salad with mayonnaise and spread it in the shape of a Christmas tree on a dish.
8. Dill sprigs are laid out so that they look like spruce branches.

Pomegranate seeds, chopped olives and corn in the form of Christmas balls and garlands are laid out on top of the Yolochka salad.

New Year's recipe 3 - Santa Claus salad

This salad will appeal to those who do not really like meat.

Ingredients:

• eggs 3 pcs.;
• carrots 1 pc.;
• crab sticks 1 pack.;
• red bell pepper 2 pcs.;
• hard cheese 200 g;
• long grain rice 100 g;
• dill, parsley bunch;
• salt, peppercorns, ground black and red pinch;
• mayonnaise to taste.

Cooking:

1. Rice, carrots and eggs are boiled.
2. Vegetables are cleaned.
3. Carrots are rubbed on fine grater, and cheese and eggs - on a large one. The white of one egg is left whole to decorate the finished dish.
4. The red part is cut from the crab sticks, and the white part is cut into cubes.
5. The greens are washed and finely chopped.
6. Mix all the ingredients, add seasonings and mayonnaise.
7. The finished salad is laid out on a large plate, giving the mass the shape of Santa Claus.
8. The fur coat should consist of the remains of crab sticks.
9. The beard for Santa Claus and the edges of the fur coat are made from boiled egg white and rice.
10. Red bell pepper finely chopped and used for a hat.
11. A large, rounded piece of pepper is used for Santa Claus's nose.
12. Eyes are made from peppercorns.

As a finishing touch, you can make a border on a hat of mayonnaise.

New Year's recipe 4 - "Doggy" salad

Salad in honor of the new mistress of the year of the Dog is the crown dish of the festive table.

Ingredients:

• potatoes 6-7 pieces;
• processed cheese 100 g;
• smoked chicken 300 g;
• chicken eggs 3-5 pieces;
• mayonnaise 4 tablespoons;
• salt to taste;
• small carrot 4-5 pieces;
• marinated mushrooms 150 g;
• carnation 6 pcs.;
• ground black pepper taste;
• piece of sausage or meat 1 PC.;
• dill small bunch.

This amount of products is enough for 4 servings of salad.

Cooking:

1. Potatoes, eggs and carrots are pre-boiled, cooled and peeled.
2. Mushrooms and chicken are finely chopped, leaving 2-3 whole mushrooms for decoration. Instead of mushrooms, you can add fresh or pickled cucumber to the salad, but you will have to remove the seeds from it first so that the salad does not become wet.
3. Eggs, carrots and potatoes are grated. For the yolk and protein use different graters.
4. Start laying out the ingredients on the dish. First, potatoes are placed on it, forming the muzzle and ears of the dog.
5. Grease a layer of potatoes with mayonnaise and spread chopped chicken on it.
6. Grated egg white is spread on top and then mushrooms.
7. Spread grated on top of the mushrooms processed cheese. Lubricate the layer with mayonnaise.
8. Spread a layer of carrots.
9. Last layer- potato. You need to lay it out so as to hide the rest of the ingredients under it.
10. Top the salad with mayonnaise.
11. The yolk grated on a grater is additionally crushed so that it turns into crumbs and better adheres to mayonnaise. Spread it along the contour of the dog's muzzle.
12. The grated protein is laid out on top, forming a nose and ears.
13. The mushroom is cut into two parts and the eyes of the dog are made from them.
14. Another whole mushroom is used as a nose.
15. For mustaches use cloves.
16. The dog's tongue is made from a piece of meat or sausage.
17. Pickled mushrooms are used for eyebrows.

When the composition is completely ready, the gaps on the dish can be hidden with sprigs of greens. Lettuce is covered with cling film and allowed to soak.

New Year's recipe 5 - Cockerel salad

When preparing delicious salads for the New Year 2018, you must not forget to celebrate the year of the Rooster in 2017 with dignity. In honor of him, this original recipe.

Ingredients:

• smoked pork 400 g;
• egg yolk 1 pc.;
• yellow, green and red bell peppers 1 pc.;
• pitted olives 1 bank;
• small bulb 1 PC.;
• hard cheese 200 g;
• salt, pepper to taste;
• mayonnaise to taste.

Cooking:

1. Cut olives into thin strips.
2. Cut half of the meat, pepper and onion into cubes.
3. Grate cheese on coarse grater.
4. Cut the second half of the meat, pepper and onion into rings and leave for decoration.
5. Mix all ingredients and add mayonnaise.
6. Sculpt a figure of a cockerel.
7. Meat, peppers and onions, cut into rings, spread in the form of a cockerel plumage. From them to form a magnificent tail.
8. Make a beard and scallop from large pieces of red pepper.
9. Make eyes and a beak from olives and squirrels.

Around the cockerel, you can lay out lettuce leaves.

New Year's recipe 6 - the original recipe for salad "Herring under a fur coat"

When preparing salads for the New Year, do not forget about the traditional "Herring under a fur coat." In the year of the Dog, you can diversify the classics and make a salad according to the original recipe, which does not contain familiar ingredients such as potatoes and beets.

Ingredients:

• Champignon mushrooms 4-5 pieces;
• bow 2 pcs.;
• carrots 2 pcs.;
• lemon 1 pc.;
• herring 1 pc.;
• red bell pepper 2 pcs.;
• eggs 5 pcs.;
• sugar, salt and mustard taste;
• vegetable oil 1 st.

Cooking:

1. This recipe calls for the use homemade mayonnaise. To prepare it, you need a mixer. Take 3 eggs and separate the yolks from the whites.
2. Beating the yolks with a mixer, add salt, sugar and mustard to the mixture.
3. Continuing to beat the yolks, pour oil into them in a thin stream.
4. Squeeze the juice from the lemon and add to the mixture.
5. The remaining 2 eggs are put to boil.
6. Vegetables are washed and cleaned.
7. Carrots and peppers are cut into strips, onions - into half rings, and mushrooms - into thin slices.
8. The herring is cleaned of the insides and cut into small cubes.
9. All ingredients, except for herring, are fried in turn and laid out in different containers.
10. Grease a square or round container with vegetable oil and lay out the ingredients in layers. The first layer is herring, then onions, carrots, mushrooms and peppers. All layers are smeared with homemade mayonnaise.

The form is removed and the salad is decorated with eggs grated on a coarse grater and finely chopped greens.

New Year's recipe 7 - royal salad Olivier

Not a single one is complete without Olivier salad New Year's feast. It's hard to imagine a holiday without it. signature dish most hosts. But this time you can please the guests and the hostess of the new year, the Dog, with something special, namely, the royal salad Olivier with expensive and quality ingredients instead of cheap and already rather boring analogues. It is better to start looking for ingredients for a salad in advance in order to have time to prepare everything for the holiday.

Ingredients:

• chicken breast 90 g;
• carrots 35 g;
• potatoes 150 g;
• quail egg 2 pcs.;
• romaine lettuce 2 bunches;
• green pea canned 2 tbsp. l.;
• cancer necks 85 g;
• pickles 2 pcs.;
• green apples 40 g;
• fresh cucumber 100 g;
• a handful of capers;
• mustard grains 3 tsp;
• lemon 0.5 pcs.;
• green onion bunch;
• mayonnaise 3 tablespoons;
• Worcestershire sauce 2 tsp

Cooking:

1. Boil potatoes and carrots for 10 minutes over low heat.
2. Boil the chicken for 8 minutes over medium heat.
3. Quail eggs are boiled for 6 minutes in salt water.
4. The apple is peeled and seeds are peeled and cut into cubes, leaving a few slices for decoration.
5. Mix apple with lemon juice.
6. Chicken, as well as boiled and fresh vegetables, are cleaned and cut into cubes.
7. Each caper is cut in half.
8. Finely chop green onions.
9. All ingredients are mixed in a bowl.
10. Peas, mayonnaise, mustard and Worcestershire sauce are added to the salad. Everything is thoroughly mixed.
11. At two beautiful plates put on a large sheet of romaine lettuce and spread the salad on it.
12. Quail eggs are cut into halves.
13. The apple is cut into slices.

Decorate salad on top cancer necks, quail eggs and apples.

New Year's recipe 8 - Horn of Plenty salad

This original, multi-component salad looks very presentable.

Ingredients:

• chicken fillet 300 g;
• potatoes 3 pcs.;
• sweet and sour apple 1 PC.;
• small bow 2 pcs.;
• eggs 3 pcs.;
• Korean carrot 200 g;
• apple cider vinegar 1 tsp;
• sugar 0.5 tsp;
• hard cheese 150 g;
• vegetable oil, mayonnaise;
• salt, seasonings to taste;
• peeled walnut a handful of.

Cooking:

1. The chicken is boiled and finely chopped.
2. Chop 1 onion.
3. Pour some vegetable oil into a frying pan and put it on fire. Fry chicken and onion until golden brown.
4. Set the pan aside to let the chicken and onion cool.
5. Boil potatoes and eggs, peel.
6. The potatoes are cut into cubes, and the eggs are rubbed on a grater.
7. Peel the apple and chop.
8. Cheese is rubbed on a grater.
9. The remaining onion is marinated in vinegar with the addition of sugar.
10. They take a small flat dish or plate and form a horn-shaped salad on it, laying out the ingredients in layers.
11. The first layer is meat fried onions, then - an apple and pickled onions, eggs, Korean carrots, potatoes and cheese.
12. All layers, except the last, are carefully coated with mayonnaise.
13. are crushed walnuts. To do this, you can put them between two cutting boards and press hard on the top.

The top of the salad is decorated with crushed or whole nuts. You can decorate the dish small tomatoes cherry tomatoes and parsley leaves.

New Year's recipe 9 - salad "New Year's Surprise 2018"

Recipes for simple salads for the New Year 2018 added one more. This dish is very quick to prepare and will be enjoyed by many.

Ingredients:

• canned pineapple 1 bank;
• onion 1 pc.;
• chicken fillet or breast 0.5 kg;
• mayonnaise.

Cooking:

1. The chicken is washed and boiled in salt water until tender.
2. Allow the meat to cool and then cut it into cubes.
3. Onions are peeled, washed, poured over with boiling water and chopped.
4. Juice is drained from the jar, and the pineapples themselves are laid out on a plate.

At the end, all the ingredients are mixed in one container and seasoned with mayonnaise.

New Year's recipe 10 - Grenadier salad

Considering New Year's salads 2018, new recipes, one cannot fail to notice this interesting and original dish.

Ingredients:

• boneless beef 200 g;
• beets 1 pc.;
• potatoes 2-3 pieces;
• pitted prunes 100 g;
• medium sized carrot 1 PC.;
• walnuts 130 g;
• raisins 50 g;
• a pinch of salt;
• greenery;
• mayonnaise.

Cooking:

1. Boil beef in water. About half an hour before cooking, you need to add salt to the water.
2. The cooled boiled meat is cut into thin strips.
3. Vegetables are boiled, peeled and chopped, rubbing on a coarse grater.
4. The bottom of the salad bowl is covered with a large lettuce leaf.
5. Prunes and raisins are soaked in warm water for 5 minutes.
6. Prunes are crushed, setting aside a couple of pieces for decoration.
7. Walnuts are shelled and a few pieces are set aside for decoration.
8. The rest of the nuts are ground into small crumbs.
9. The ingredients are laid out in layers and carefully coated with mayonnaise.
10. The first layer is potatoes, then carrots, meat, prunes, nuts, raisins and beets.
11. Everything is smeared with mayonnaise and the salad is decorated with nuts, prunes and raisins.

The new salads of 2018, the recipes of which are presented above, will undoubtedly appeal to guests and households. They are easy and quick to prepare, and decorating them is a pleasure.

It just so happened that, in the understanding of the hostess, the New Year's table should burst with an abundance of hot dishes, cold snacks, juices, alcoholic beverages and, of course, salads. On the eve of the main and long-awaited holiday, each of us puzzles and thinks about what she will cook and how she will once again surprise guests with her culinary creations.

To facilitate the choice, we suggest getting acquainted with recipes for rare salads that are almost never found on the New Year's table. But in vain!

Salads for the New Year 2018 should be light and unusual in taste. As a rule, housewives spend most of their time preparing hot dishes, and when there is catastrophically little time left for salads, they choose the simplest ones: Russian salad, vinaigrette and herring under a fur coat. However, if you want to please your friends, relatives and loved ones, try to break away from tradition and cook something new and exclusive.

Crispy Fennel Salad

If there is no fennel in the refrigerator, then it is quite possible to replace it with celery. The taste will change slightly, but in no way will it suffer.

Recipe Ingredients:

• thin strips of dried ham - 4 pcs;
• whole grain mustard - 20 g;
• fennel - 1 onion;
• oil - 25 ml;
• a bunch of spinach;
• chives - 15 g (chopped);
• oranges - 2 pcs;
• chopped walnuts - ¼ cup;
• juice of any citrus fruit- 30 ml;
• ground pepper.

Time spent: 15 minutes to prepare + 3 minutes to cook.

Calories: 271 kcal.

Cooking process:

"Tenderness"

Canned food has long been a staple of our refrigerator. Is it inconvenient? For example, before the arrival of guests before the start of the main festive meal of the New Year 2018, you can prepare a quick fish salad.

Recipe Ingredients:

• cod liver - 210 g;
• half an onion;
• mayonnaise "Classic" - 1 tbsp. l;
• eggs - 3 pcs;
• sprig of parsley;
• salt to taste;
• fresh tomatoes - 2 pcs.

Time spent: 25 minutes.

Calories: 292 kcal.

Cooking process:

1. Hard boil eggs;
2. During this time, chop the parsley, scald the onion with boiling water and let the liquid drain well;
3. Mash the fish liver, and cut the tomatoes into medium-sized cubes;
4. Finely chop the eggs;
5. Mix the ingredients in a bowl, season with mayonnaise, carefully transfer to a salad bowl and garnish with chopped herbs.

New Year's salad "Santa Claus"

Recipe Ingredients:

• canned corn - 1 can;
• fresh tomatoes - 200 g;
• canned tuna - 1 can;
• eggs - 3 pcs;
• mayonnaise for dressing;
• cheese - 150 g;
• salt to taste.

Time spent: 15 minutes.

Calories: 138 kcal.

The process of preparing a themed salad for the New Year 2018:

1. Drain the Yushka from the canned food, and mash the fish with a fork;
2. Boil all eggs. In two, separate the whites from the yolks, and finely chop one;
3. Cut half of the tomatoes, and remove the rest for decoration;
4. Grate the cheese and add to the rest of the prepared ingredients;
5. Salad with salt, mix and lay out in the form of a slide;
6. To give the salad a realistic look, decorate the edges with grated squirrels;
7. From above, make an imitation of a “bubo”;
8. In order for the ingredients not to crumble, it is necessary to fix the salad with a mayonnaise net;
9. At the end, sprinkle the salad with finely chopped tomatoes.

If there is no canned tuna in the refrigerator, then you can replace the ingredient with the tongue.

Ham salad

Recipe Ingredients:

• lettuce salad - 200 g;
• thinly sliced ​​onion;
• asparagus leaves - 1 bunch;
• corn - 0.5 jars;
• eggs - 3 pcs (pre-cook hard boiled);
• smoked ham - 8 thin pieces.

Time spent: 20 minutes to prepare + 2 minutes to cook.

Calorie content: 37 kcal.

Cooking process:

1. In a deep bowl, mix lettuce with red onion;
2. Trim the tough ends off the asparagus. Drop the asparagus. It should acquire a bright green color, but not soften;
3. Remove and immediately plunge the asparagus into ice water. Dry well;
4. Cut each egg into 4 pieces;
5. Arrange lettuce leaves, onion, asparagus, eggs, corn and pieces smoked ham on serving serving plates;
6. For salad dressing, you can prepare a mixture of the following ingredients: vinegar, olive oil, mayonnaise and spices;
7. Season and serve the salad to the festive New Year's table on the first magical night of 2018.

"Austrian" from language

To prepare this simple but delicious salad, you don't have to travel to Austria, as all products are available and are not considered delicacies.

Recipe Ingredients:

• beef tongue - 200 g;
• asparagus - 400 g;
• green peas - 1 bank;
• dill branch for decoration;
• cream with a low% fat content - 50 ml;
• of spices, only salt is useful;
• mayonnaise to taste.

Time spent: 1.5 hours for cooking the tongue + 15 minutes for preparing the rest of the ingredients.

Calories: 68 kcal.

Cooking process:

1. The longest process in this recipe is cooking. beef tongue. The readiness of the ingredient is checked with a skewer. After cooking, remove the skin from the tongue and cut the product into long and as thin strips as possible;
2. Shredded asparagus stew a little in a pan;
3. Mix chopped dill greens with cream;
4. In practically ready gas station add salt and mayonnaise.

The salad is dressed before serving.

Layered red fish salad

Preparing such a "beauty" is so simple that you will be surprised. Is it worth talking about the budget cost of all the ingredients? Let's take a closer look at the whole process of creating great dish for New Year 2018.

Recipe Ingredients:

• potatoes - 2 pcs;
• red fish - 1 pack;
• mayonnaise - 50 g;
• eggs - 4 pcs;
• bulb.

Time spent: 30 minutes.

Calories: 163 kcal.

Cooking process:

1. Boiled potatoes either grate or chop into cubes;
2. Boil eggs. Grate the whites in one bowl, the yolks in the other;
3. Finely chop the onion and pour over boiling water to get rid of possible bitterness;
4. The main ingredient of the salad is fish, cut thinly into strips;
5. The dishes in which the salad will be served should be transparent so that guests can see all its beauty;
6. Distribute the potatoes in the first layer, therefore the fish. Put the onion on it, sprinkle it first with the yolks, and then with the proteins. Do not forget to coat each layer with mayonnaise.

The presence of mayonnaise is extremely necessary here, since without it the salad will turn out to be heavy, and for the New Year's table - this is a minus.

Hot salad with potatoes and mint

Another easy way to find a use for potatoes on holiday table. In winter, finding fresh mint is an extremely difficult task, so you can replace it either dried version, or use a mixture of fragrant herbs.

Recipe Ingredients:

• small potatoes - 1 kg;
• parsley - ¼ st (pre-chopped);
• fresh mint - 5 sprigs;
• low-fat sour cream - 200 g;
• grated onion - 1 pc;
• mayonnaise "Classic" - 30 g;
• fresh dill;
• salt pepper.

Time spent: 30 minutes to prepare + 20 minutes to cook.

Calories: 87 kcal.

1. Pour mint potatoes with water. Boil the liquid, reduce heat and continue heat treatment already under a closed lid;
2. Cook until potatoes soften. This will take approximately 15 minutes;
3. Drain liquid, remove mint;
4. In a separate bowl, mix onion, sour cream, herbs and mayonnaise;
5. Pepper and salt;
6. Put the hot potatoes on a plate, season and mix.

Orange and spinach salad

Have you ever thought that spinach and oranges could end up in the same salad bowl? No? Then you should definitely cook this salad and surprise your guests in new year's eve 2018 unusual combination greens with citrus fruit.

Recipe Ingredients:

• oranges - 4 pcs;
• spinach - 12 leaves;
• onion - 1 pc (pre-cut thinly);
• oil - 1/3 cup;
• wine vinegar - ¼ cup;
• olives - ½ cup;
• fried Pine nuts- ¼ cup.

Calories: 99 kcal.

Process step-by-step cooking:

1. Arrange oranges on a wooden board. Cut off 2 cm from each edge. Clean and be sure to remove the white membrane. Separate the slices and with the help of a small, but sharp knife separate the membrane from the pulp. This should be done in a deep bowl to preserve the juice;
2. Spinach torn or cut into small pieces;
3. Add spinach, onion and olives to bowl with oranges;
4. Separately mix vinegar with olive oil;
5. Salad pour dressing;
6. Divide among serving bowls and sprinkle with toasted pine nuts.

"Merchant"

Recipe Ingredients:

• beef - 1 kg;
• not bitter onions - 500 g;
• radish - 500 g;
• mayonnaise with an average% fat content - 200 g;
• salt;
• refined oil - for frying;
• pepper.

Time spent: 30 minutes.

Calories: 116 kcal.

The process of step-by-step preparation of a salad for the festive feast of the New Year 2018:

1. Boiled meat thinly cut into long slices;
2. Try to cut the onions into rings of the same size and fry in oil until golden brown;
3. Coarsely grate the radish;
4. Put all the ingredients in a deep bowl, season with mayonnaise, add spices and mix.

It is advisable to prepare the salad in the morning, so that by the evening it is well infused, and the products complement each other's taste as much as possible.

Salad "Herringbone"

What is the New Year without a festive tree? No, no one will place the forest beauty in the center of the table, but it’s worth a try to make a salad that looks like an evergreen tree.

Recipe Ingredients:

• carrot;
• beef tongue - 100 g;
• bulb;
• mayonnaise - 50 g;
• canned corn;
• refined oil;
• dill - 2 bunches;
• pickled cucumbers - 2 pcs;
• potatoes - 3 pcs;
• salt to taste.

Time spent: 1.5 hours for boiling the tongue + 20 minutes for preparing the remaining components.

Calories: 120 kcal.

Step by step process:

1. Boil the tongue, remove the skin and cut into cubes;
2. Carrots with potatoes are also boiled and cut into cubes;
3. Grind pickles in the same way;
4. Cut the onion into half rings and fry until cooked;
5. Combine the salad ingredients in one bowl, salt and season with mayonnaise;
6. Transfer the finished salad to an elongated plate in the shape of a spruce;
7. You can chop the dill or simply separate the branches and completely cover the surface of the salad with them;
8. Use corn as an imitation of Christmas toys.

In the same recipe, for the brightness of the finished salad, you can sprinkle the salad with pomegranate along with corn.

"Fresh Idea"

Briefly about this salad, we can say this: a minimum of ingredients, a maximum of pleasure. And believe me - it really is!

Recipe Ingredients:

• cauliflower - 500 g;
• tomatoes - 3 pcs;
• a bunch of parsley or dill;
• garlic cloves - 3 pcs;
• lemon;
• oil - 15 ml.

Time elapsed: 35 minutes.

Calorie content: 36 kcal.

Step by step process:

1. Disassemble the cabbage into inflorescences and boil in boiling salted liquid until tender;
2. Cut the tomatoes into neat slices;
3. Chop the garlic;
4. Finely chop the greens;
5. Mix all ingredients gently in a salad bowl.

Drizzle with oil and drizzle with lemon juice before serving.

A light salad is what is needed for the New Year's table 2018. While the chimes have not struck, and hot food is still cooking in the oven, it's time to please your body with vitamins.

Recipe Ingredients:

• green and red apples - 3 pieces of each shade;
• celery - 2 stalks;
• mayonnaise - ¼ cup;
• halves of walnuts - 4 cups;
• sour cream - 1 tbsp. l.

Time taken: 15 minutes to prepare.

Calorie content: 325 kcal.

Step by step process:

1. Divide the fruit into 4 parts, and then cut into pieces 2 cm thick;
2. Mix celery with walnuts;
3. In a hotel cup, mix mayonnaise and sour cream;
4. Cover serving plates with lettuce;
5. Mix salad with dressing and put on plates;
6. Must be served immediately.

Bon appetit!

These are the salad recipes we have prepared for you in this article. There is a choice, the main thing is to think over the menu of the New Year's table in advance and purchase fresh food. We hope you, your family and close guests will like these new salads, and they will remember their enchanting taste for a long time. Happy New Year 2018!

And another simple and delicious New Year's salad- in the next video.

New 2019 is coming and according to the eastern calendar it will be held under the sign of the Yellow Earth Pig. By old tradition New Year It is an integral part festive celebration, and probably its main decoration are salads.

It will surely happen that every hostess wants to surprise her household and guests with some delicious and always festively decorated dish. Now this task is solved as easy as shelling pears, and therefore the preparation of this dish on the eve of this significant holiday will not be difficult.

So, in today's article we will look at recipes for very simple and tasty salads that are perfect for the New Year 2019.

Ingredients:

• Smoked chicken breast - 300 gr
• Boiled carrots - 2 pcs
• Boiled potatoes - 3 pcs
• Fresh cucumbers - 3 pcs
• Boiled eggs - 4 pcs
• Onion - 1 pc.
• Hard cheese - 100 gr
• Half-smoked sausage and olives - for decoration
• Salt and mayonnaise - to taste.

Cooking method:

Take the smoked chicken breast, cut it into small squares and transfer to a deep bowl.

Peel potatoes and carrots, then cut into small cubes and transfer to the breast.

Fresh cucumbers with boiled eggs and onions just like the previous ingredients, chop into medium pieces and combine in a bowl.

Then add salt, mayonnaise to taste and mix well.

Now we take a flat large plate, put our salad on it and form a pig.

Sprinkle grated cheese on top.

Carefully cut out ears and a patch from the sausage, and then decorate the dish with them.

We cut the olives into two equal parts along and make eyes out of them on our dish.

It remains only to decorate as desired ready meal greens and serve on the New Year's table.

Puff salad "New" with cheese

This puff salad very tasty, filling and easy to prepare! The products included in its composition are perfectly combined in taste and complement each other. "NEW" is suitable for both a festive table and an ordinary family meal.

Ingredients:

• Cucumber - 1 pc.
• boiled eggs - 3 pcs
• smoked sausage - 300 gr
• crab sticks - 200 gr
• canned corn - 1 can
• mayonnaise - to taste
• green onion.

Cooking method:

First of all, we prepare everything necessary ingredients, my cucumber and cut it and sausage into strips.

We chop the crab sticks into small thin slices so that they are felt in the dish.

We clean the boiled eggs and rub on a coarse grater, and finely chop the green onion.

Then we take a cake mold, but if there is none, then you can replace it with a suitable salad bowl. We spread the sausage in it with the first layer and make a light mesh of mayonnaise on it.

Now take half of the chopped green onion and sprinkle it on the surface of the dish.

Add canned corn on top and again cover with a thin layer of mayonnaise.

Lay out the crab sticks in the fifth layer, apply a mayonnaise mesh.

The final one will be a grated egg, which we carefully and slowly level, apply mayonnaise and decorate with the remaining green onion and cucumber.

We remove the finished “New” salad for 2-3 hours in the refrigerator so that it is properly soaked, and then serve it to the table!

Olivier salad according to the classic recipe

This wonderful Olivier salad is probably the most popular dish in every New Year, since Soviet times. Cooking it is simple, and in ready-made the salad turns out hearty and tasty. Its main products are always sausage or meat, potatoes, pickles and, of course, eggs. Seasoned according to tradition with mayonnaise or sour cream. In this form, it is considered as a classic version. I tried and picked up for you the best recipes for this dish for every taste. Choose the one that you like and cook with pleasure,

Delicious salad Capercaillie Nest

Ingredients:

• Chicken breast - 400 gr
• boiled eggs (whites) - 3 pcs
• ham - 100 gr
• pickled champignons - 400 gr
• potatoes - 4 pcs
• mayonnaise - 250 gr
• lettuce leaves - for decoration.

For Capercaillie eggs:

• Processed cheese - 1 pc.
• egg yolks - 3 pcs
• garlic - 2 cloves
• dill
• mayonnaise - 1 tsp

Cooking method:

Boil the chicken fillet until cooked, cool and disassemble into fibers.

Cut the ham into thin strips.

Cut mushrooms into thin slices.

Then we rub boiled eggs, mix with chopped ingredients, add mayonnaise there, salt, pepper to taste and mix.

Fry it in a large amount of vegetable oil and over high heat.

After cooking, put it on a napkin, salt and let it cool slightly. Next, break the fried potatoes into small pieces.

Now we take suitable dish, lay out lettuce leaves in a circle, and in the middle lay out the finished salad and make a recess in it in the form of a capercaillie's nest.

And in a circle we arrange neatly with potatoes.

We form small eggs and lay them in the center.

That's it, very tasty dish ready, Bon appetit!

The classic recipe for herring under a fur coat

During the preparation for everyone's favorite holiday, each hostess can come up with some new recipes and with great pleasure pamper their loved ones with these culinary masterpieces. But still, no matter how experimental the New Year's table is, its menu must have a couple of favorite salads.

Take, for example, a herring salad under a fur coat and think about what it is really good for? And probably because choosing such a classic or at the same time adding something of our own to the recipe, no matter how it is, we will still get an excellent result at the output, because the herring is under a fur coat, the layers of which are combined just fine, can be as easy and low-calorie, so more satisfying and heavy.

How to cook salad "Lady's whim"

Ingredients:

• Boiled chicken - 200 gr
• apple - 1 pc.
• onion - 1 pc.
• canned pineapple - 1/2 can
• hard cheese - 150 gr
• garlic - 1 clove
• lemon - 2 tbsp. l
• mayonnaise - to taste.

Cooking method:

Put a little mayonnaise in a deep salad bowl or bowl.

Then we clean washed apple from the skin, cut it into small cubes, put it in the same bowl with the first layer and sprinkle with lemon.

Now chop the onion and squeeze the garlic with a press.

Lay out the fourth layer of pineapple cubes and apply a mayonnaise net.

And with the final layer, carefully sprinkle hard cheese grated on a medium grater, which we decorate with a sprig of greens.

Very tasty salad Ladies whim»Ready, bon appetit!

The classic version of mimosa salad for the New Year

There are a lot of cooking options for Mimosa, but here is the recipe in a classic way, I personally like it the most, as it turns out tender and quite satisfying.

The prepared salad is served in different ways, in a common dish, or in portions, but this will not change its taste in any way, but it will look more spectacular on the festive table. For the New Year, I recommend cooking

crab salad recipe

It seems that it includes the simplest products, but it is this classic crab stick salad that is the very perfection that does not require any additional ingredients. It is not very high-calorie and at the same time quite satisfying, since it contains rice. Haven't done it in a while? Then you here

Greek salad: The most delicious recipe

Greek salad- is one of the most better ways cooking fresh vegetables. It turns out it is very light, fragrant, but not banal. Of course, this dish is distinguished by the presence of very tasty and thoughtful dressings, among other types. In addition, you can experiment and change the amount and type of ingredients included in it. So, how to cook the most delicious Greek

Delicious squid salad

Seafood dishes are now gaining more and more popularity. After all, they just excellent taste, contain a large number of useful microelements and various vitamins. Especially popular, of course, are squids. About them and will now be discussed. How to choose, cook and with what products to combine. Nowadays, many dishes have been invented, in which squid can be found. Because it's tasty, fast and very healthy

Classic vinaigrette: the best recipe

Vinaigrette - just like the ones described above, one of the most popular salads in the entire post-Soviet space, a real hit in public catering, and also a wonderful cold appetizer. Let it be a holiday or an everyday meal, it will always be tasty and great choice

Caesar salad with chicken - Recipe for cooking at home (video)

Bon appetit!!!

Every housewife wants to cook delicious, light and tasty dishes for the New Year's table. beautiful dishes, but, often, there is not enough time and imagination, so what salads to cook for the New Year 2018? Making them at home is not at all difficult, and if difficulties arise, you can always prepare recipes for New Year's salads according to the instructions with photographs of each process.

Salads for the New Year's table

An important attribute of the upcoming New Year celebration is the organization of the festive table. Symbol of 2018 - Yellow Earth Dog so the menu can't possibly be vegetarian. The more meat dishes on the festive table, the more you appease the symbol of the coming year. Yellow color should be present both in the dishes themselves and in the elements of the table setting.

Simple

Thanks to the abundance of dishes on the table, guests fill up very quickly and from festive mood no trace remains. To prevent this from happening, emphasis should be placed on simple salads for 2018. It can be originally designed vegetable, fruit slices, all kinds of snacks, cheese and sausage plates. It's better to prioritize fresh vegetables, cook from them light salad seasoned with vegetable oil or Greek yogurt.

Beautiful

Traditional New Year's salads - olivier, fur coat and some others can be presented in a completely different way. This will refresh the festive table, intrigue and delight guests and loved ones. The fur coat can be presented in portions, laying out in layers in culinary ring. Instead of herring, you can use, for example, salmon. Do not hide it in the bottom layer, but put it on top. The dish will look very beautiful and impressive.

Original

The most New Year's salad for 2018 is Olivier. It can be represented as a yellow dog muzzle. The color of the symbol of the year is achieved by decorating with egg yolks. Cutting or any other salad can be presented in the form of a Christmas tree, pine branch and other symbols of the New Year. Such simple tricks will make your holiday table the most original and truly New Year's.

Salad Recipes for the New Year 2018

Each housewife has the most delicious salads for the New Year, which have been tested for years, and are loved by the whole family and loved ones. However, I want to diversify the festive table, cook something new, exotic. New 2018 salads will help with this. Recipes for every taste: with meat, poultry, cheese, crab sticks, mushrooms, etc. They are original not only in form, but also in taste.

Meat salad

• Time: 2 hours.
• Servings: 6 persons.
• Calorie content of the dish: 191 kcal / 100 grams.
• Cuisine: Russian.
• Difficulty: easy.

Gourmet salad with pork, orange and apples. These fruits go well with meat. The recipe includes iceberg leaves, which add volume to the dish, but they also provide a light texture. To quickly assemble the salad, boil the pork in advance. It is better to take apples of sweet varieties and not very sour oranges. To prevent the apples from turning brown, sprinkle them with orange or lemon juice.

Ingredients:

• pork - 300 g;
• iceberg lettuce - 200 g;
• mayonnaise - 100 g;
• eggs - 3 pcs.;
• apples - 2 pcs.;
• oranges - 1 pc.;
• onion - 1 pc.;
• salt, parsley - to taste.

Cooking method:

1. Boil pork tenderloin in lightly salted water.
2. Boil chicken eggs, cool.
3. Cut the cooled meat into small cubes.
4. Peel the onion, chop finely.
5. Rinse with apples, peel, cut into cubes.
6. Peel oranges, cut into medium sized cubes.
7. Rinse, dry parsley, finely chop.
8. Divide the lettuce into leaves, cut into large cubes, as shown in the photo.
9. Add spices, season with mayonnaise, mix well.

With Chiken

• Time: 1 hour.
• Servings: 6 persons.
• Calorie content of the dish: 227 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

The dish turns out almost white. You can add colors and thereby appease the symbol of the upcoming 2018 with the help of egg yolks. Squirrels chicken eggs make up a separate layer, and the yolks are used as a decoration. The recipe contains pickled onions so that it does not taste bitter, pour boiling water over it, and then send it to marinate.

Ingredients:

• chicken fillet - 350 g;
• mayonnaise - 200 g;
• processed cheese - 100 g;
• vinegar 9% - 5 ml;
• eggs - 4 pcs.;
• onion - 1 pc.

Cooking method:

1. How to cook chicken salad: boil the fillet in salted water, cool.
2. Hard boil eggs, pour cold water.
3. Cut the chicken into small pieces.
4. Separate the proteins from the yolks, grate on a coarse grater separately.
5. Cheese, too, grate on a coarse grater.
6. Peel the onion, cut into cubes or half rings. Sprinkle with vinegar and leave to marinate for 5-10 minutes.
7. Lay out the first layer of chicken on a flat dish.
8. Spread each layer with mayonnaise, if necessary, salt.
9. Next, onion, grated cheese, top with grated egg yolks.

With cheese

• Time: 20 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 232 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

Delicious and hearty salad with cheese, ham and tomatoes. In the common people, he has the name "Elena". Instead of ham, you can use any kind of sausage, to your taste. To make the tomatoes in the salad more tender, you can blanch them, remove the skin, remove the seeds, and only then cut them. This recipe uses the usual Russian cheese, but other types of hard cheese can be used. You can add a little mustard to the dressing.

Ingredients:

• ham (sausage) - 200 g;
• hard cheese - 150 g;
• mayonnaise - 60 g;
• eggs - 4 pcs.;
• tomatoes - 2 pcs.;
• salt, pepper, dill - to taste.

Cooking method:

1. Hard boil the eggs.
2. Grate chilled eggs and hard cheese on a coarse grater.
3. Cut the ham into medium cubes.
4. Cut the tomatoes into cubes the same size as the ham.
5. Add chopped dill.
6. Season with spices, season with mayonnaise and mix.

• Time: 30 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 154 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

Along with Olivier, a salad with crab sticks and canned corn is considered a traditional New Year's dish. This recipe also includes rye croutons. You can use store-bought different flavors, but it is better to cook them at home yourself. Add croutons just before serving so that they do not have time to soften. You can also add to this salad boiled shrimp, it will give the dish exotic.

Ingredients:

• crab sticks - 200 g;
• canned corn - 200 g;
• Chinese cabbage - 150 g;
• rye crackers - 100 g;
• mayonnaise - 100 g;
• eggs - 4 pcs.;
• garlic - 2 cloves;
• fresh cucumbers - 1 pc.;
• salt, ground black pepper - to taste.

Cooking method:

1. Hard boil the eggs.
2. Shred the cabbage.
3. Peel the garlic, pass through a press.
4. Add jar canned corn, pre-draining the liquid.
5. Peel a fresh cucumber from the skin, cut into cubes.
6. Cut the crab sticks in your preferred way.
7. Peel the eggs, grate on a coarse grater.
8. Immediately before serving, add croutons, spices, mayonnaise and mix.

Vegetable

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 60 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

Among the variety of meat dishes on the festive table in honor of the New Year 2018, it will be useful vegetable salad. The recipe includes berries: cranberries and lingonberries. They have a characteristic acidity. Berries go well with vegetables and herbs, give a special taste to the dish. Pickled mushrooms will do any that are at hand. They must be washed so that the marinade does not conflict with the main dressing.

Ingredients:

• pickled mushrooms - 500 g;
• cranberries - 200 g;
• lingonberries - 200 g;
• canned green peas - 150 g;
• sunflower oil - 30 ml;
• potatoes - 4 pcs.;
• carrots - 2 pcs.;
• green onion - 1 bunch;
• dill - 1 bunch;
• parsley - 1 bunch;
• salt - to taste.

Cooking method:

1. How to cook a vegetable salad on the New Year's table: wash the carrots and potatoes, boil in their skins.
2. If the berries are frozen, defrost them. Fresh - rinse.
3. Peel the cooled potatoes, cut into cubes.
4. Rinse the mushrooms, cut into arbitrary pieces.
5. Cut the carrot into a cube.
6. green onion cut into rings.
7. Finely chop the dill and parsley.
8. Add green peas, spices, season with fragrant sunflower oil, mix well.

Fruit

• Time: 30 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 79 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

A real Christmas dish fruit salad in the shape of a Christmas tree, sprinkled with sesame snow. The recipe is very simple, it consists of only three types of fruits: bananas, tangerines and kiwi. You can experiment with the composition and add other varieties. Used as a dressing sauce natural yogurt, but it can be replaced with sour cream of any fat content.

Ingredients:

• bananas - 350 g;
• kiwi - 350 g;
• tangerines - 200 g;
• natural yogurt - 170 g;
• honey - 10 g;
• sesame - 10 g.

Cooking method:

1. Peel bananas, cut into rings. Leave small piece, cut a star out of it for decoration.
2. Remove the peel from the tangerines, disassemble them into slices.
3. Mix yogurt with honey.
4. On a flat plate, lay out the slices of banana and tangerine in a pyramid.
5. Coat everything with yogurt on all sides.
6. Peel the kiwi, cut into thin circles, put on top of the pyramid, forming branches of the Christmas tree.
7. Use a toothpick to secure the banana star on top.
8. Sprinkle sesame seeds on top of the pyramid, imitating snow flakes.
9. To decorate the dish, you can use mint leaves, as shown in the photo.

puff

• Time: 1 hour 20 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 217 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: medium.

Puff salad "Obsession" will become worthy alternative traditional herring under a fur coat. Unlike the classic new year dish the recipe uses not boiled, but raw carrots. In addition, there are differences in cooking technology. All layers are pre-mixed with a spoonful of mayonnaise and only then a salad is formed from them. You can decorate the dish with your favorite herbs.

Ingredients:

• herring - 1 pc.;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• red onion - 1 pc.;
• beets - 1 pc.;
• hard cheese - 150 g;
• mayonnaise - 100 g;
• garlic - 2 cloves;
• salt, herbs - to taste.

Cooking method:

1. Rinse potatoes, beets, cook separately.
2. Peel the herring, remove the bones from the fillet, cut into thin strips.
3. Place all ingredients in separate bowls.
4. Grate potatoes on a coarse grater, mix with a spoonful of mayonnaise.
5. Grate the beets.
6. Peel the garlic, crush into beets, add salt, mayonnaise, mix.
7. Grate the cheese.
8. Peel raw carrots, grate on a fine grater, add to cheese, mix with a spoonful of mayonnaise.
9. First layer - boiled potatoes.
10. Then lay out the beets, herring, red onion in half rings, then carrots with cheese.

Mushroom

• Time: 20 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 145 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

If you still do not know what salad to cook for the New Year 2018, then use this recipe. He has an original look. Reminds me of a green meadow with bright red fly agaric hats. Great option using salted or pickled mushrooms. Mushrooms are indicated in the recipe, but other ingredients of the dish will go well, for example, with porcini mushrooms.

Ingredients:

• salted mushrooms - 500 g;
• canned corn - 400 g;
• canned white beans - 400 g;
• mayonnaise - 250 g;
• cherry tomatoes - 200 g;
• Korean carrots - 100 g;
• parsley - 20 g;
• salt - to taste.

Cooking method:

1. How to cook mushroom New Year's salad: wash the mushrooms, finely chop.
2. Drain the liquid from the beans, rinse, and drain in a colander.
3. Squeeze Korean carrots from juice. If it is too long, then cut it into several pieces.
4. Drain the corn syrup and add to a bowl.
5. Add mayonnaise, salt, mix.
6. Rinse cherry tomatoes, dry, cut in half.
7. Transfer the workpiece to a presentation dish, lay the tomatoes cut down. Garnish with mayonnaise drops to make the tomatoes look like fly agaric hats.
8. Spread parsley around the perimeter.

Christmas tree

• Time: 45 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 187 kcal / 100 grams.
• Purpose: on the New Year's table.
• Cuisine: Russian.
• Difficulty: medium.

If the question of what salads to cook for the New Year 2018 is still relevant, then this original recipe will solve this problem. A Christmas tree-shaped dish will take its rightful place in the festive menu and on the New Year's table. As decoration for this unusual snack instead of currants and other berries, you can use red caviar. In this case, the dish will be truly festive and New Year's.

Ingredients:

• fresh cucumbers - 300 g;
• smoked chicken fillet - 200 g;
• fresh champignons - 200 g;
• mayonnaise - 100 g;
• refined sunflower oil - 80 ml;
• smoked prunes - 50 g;
• milk - 40 ml;
• walnuts - 30 g;
• eggs - 4 pcs.;
• sweet red pepper - 10 g;
• currant - 20 g;
• garlic - 1 clove.

Cooking method:

1. Break the eggs into a bowl, pour in the milk, salt, mix with a whisk until smooth.
2. Pour 20 ml of oil into the pan, when it is hot, pour half of the egg mass, fry the pancake on both sides. Prepare another one this way. egg pancake.
3. Soak prunes for a short time hot water.
4. Rinse, dry the mushrooms, chop finely and fry on the remaining sunflower oil.
5. Put the fried mushrooms on paper towel to stack excess fat.
6. Cut into a bowl smoked chicken.
7. Cut pancakes into cubes, send to a bowl.
8. Coarsely chop the prunes, add the peeled walnuts, crush the garlic clove.
9. Add mushrooms, mayonnaise and mix well.
10. Put the mass on a dish so that a triangle forms.
11. Cut the cucumbers into slices obliquely. Cut each circle in half.
12. Start laying out the cucumbers in a tiled way from the wide part.
13. From bell pepper cut out a yellow or red star and place it as the top of the Christmas tree.
14. Currants or blueberries will serve as balls on the Christmas tree. You can use frozen berries.

Video