Among the many dishes on the festive table, salads are not the last. Their abundance and different variations allow each hostess to choose what she likes. And a well-developed imagination will allow you to supplement salads with new elements, making them traditionally family-friendly.

Simple New Year's salads 2017: a selection of recipes

New Year can no longer be imagined without everyone's favorite Olivier salad or herring under a fur coat. Salads in new year's eve You can choose any 2017, but it is worth remembering that the coming year will be the Red Rooster.

To please him, there must be bright reds on the table, yellow colors, as well as their shades. Also, chicken meat should not be present in salads. Recipes should be simple and easy, anyone, even a novice hostess, can make them.

Herring under a fur coat

The traditional, beloved salad always appears on the New Year's table and 2017 is no exception.

Cooking method:

1. Boil all vegetables without peeling them. Readiness can be checked by piercing with a fork, if it enters easily, then you can pull it out. Then put under cold water. If time permits, then you can simply leave for a few hours to cool;
2. Cut the herring, remove the skin and bones. Cut the fillet into small cubes;
3. Peel the onion, then rinse in cool water so it does not cause tears. Chop finely and mix with chopped herring;
4. After the vegetables have cooled, they need to be peeled and grated on a coarse grater;
5. Further, if desired, the layers can be laid out traditionally in a dish or make a roll. Lay out the layers on the cling film in reverse order: beets squeezed from the juice, put carrots, eggs and potatoes on top. Salt the layers and coat with a layer of mayonnaise;
6. On top of all layers we lay herring with onions;
7. Carefully wrap everything in a roll, without pressing on it.

The salad is ready, it remains to cool it by putting it in the refrigerator. Put on a flat dish, remove the film from the salad, sprinkle with chopped herbs.

Mimosa

Also one of the homemade New Year's salads, which is easy to prepare, spending no more than half an hour on it. To surprise guests, you can serve it by wrapping it in pita bread.

Ingredients:

• Lavash - 3 pcs.;
• Several eggs;
• Any hard cheese- 0.2 kg;
• 1 can of any canned fish;
• Green onions, dill;
• Mayonnaise or unsweetened yogurt.

Cooking method:

1. Boil the eggs, let stand in cold water, then chop the grater;
2. Grate the cheese and soften the fish with a fork;
3. Lay out three sheets of pita bread on the table, spread each with mayonnaise or yogurt;
4. On the first sheet, lay out the eggs chopped on a grater, on the next sheet - grated cheese, on the last sheet - fish. Cover all sheets with chopped green onions with dill;
5. Twist the sheet with the egg into a tight roll and place it at the beginning of the sheet with cheese, also repeat with the fish leaf;
6. Now ready roll must be wrapped cling film and send to the refrigerator. So the pita bread will be soaked, and the roll will not fall apart.

After the time has passed, cut the roll, you can put it on lettuce leaves in a plate.

Salad with crab sticks

Such a salad will be appropriate on the table in the New Year 2017. The multi-layered bright ingredients and ease of preparation will appeal to the owner of the year.

Ingredients:

• Large package of crab sticks;
• 5 eggs;
• Greens, pepper, salt;
• Carrots - 0.3 kg;
• Mayonnaise;
• 0.5 kg of potatoes.

Cooking method:

1. Boil eggs and vegetables, after readiness, put under cold water;
2. After everything has been cleaned, coarsely grate, separately from the yolks you need to chop the whites;
3. Chop the crab sticks with shavings, if they were frozen, then you must first defrost;
4. Put vegetables in a deep bowl in layers, lubricating with mayonnaise. Layers: potatoes, crab sticks, egg white, carrots. Repeat layers twice.

Sprinkle lettuce egg yolk with greens.

Olivie

Loved by everyone New Year's salad will be to the liking of the owner of the coming year - the Red Rooster.

Ingredients:

• Potatoes - 0.3 kg;
• Eggs - 3 pcs.;
• Small head of onion;
• bunches of greenery;
• Mayonnaise;
• Pickled or pickled cucumbers - 2-3 pcs.;
• Carrots - 0.1 kg;
• Boiled sausage - 0.2 kg.

Cooking method:

1. 1. Boil eggs and vegetables until tender. Pour with cool water, clean after a while;

1. 1. Chop vegetables, eggs and sausage into a medium cube, cucumbers are twice as small;

1. 1. Finely chop the greens with onions, mix everything;

1. Mix all the ingredients, before serving, combine with mayonnaise.

For lovers of a combination of sweets in salads, add 1 grated apple to the composition, if desired.

Salad "Santa Claus"

The salad is not only tasty, but also beautiful. Its design will appeal not only to the adult half of the guests, but also to children, as it will look like a real Santa Claus.

Ingredients:

• 1 glass of rice;
• 0.3 kg of crab sticks;
• 100 g carrots;
• 3 eggs;
• Greenery;
• Paprika, salt, peppercorns, ground pepper;
• hard cheese;
• Mayonnaise;
• 1 yellow bell pepper.

Cooking method:

1. Boil carrots with eggs, cool. Peeled products will grind on a coarse grater. Do not touch the protein, leave for decoration;
2. Boil rice, cool;
3. Defrost crab sticks, and separate the red-orange part from the whole part, for decoration. The remaining part is cut into small straws;
4. Mix chopped greens with rice, leaving a little for decoration;
5. Mix the ingredients with mayonnaise and put on a flat plate in the form of a man - Santa Claus;
6. From cheese make a semicircle for the face. Make eyes out of pepper in a pot, put cheeks out of red pepper. From protein lay out a beard and mustache. A red fur coat and a hat - from the bright part of the crab sticks.

Salad ready. Garnish with parsley when serving.

New Year's salad 2017

Despite the simplicity of the salad, it is very festive and tasty. Depending on the number of guests, as well as your preferences, the ingredients can be changed, increased or decreased in quantity.

Ingredients:

• 2 eggs;
• Hard cheese - 0.2 kg;
• Carrots - 150 g;
• 0.3 kg of potatoes;
• Pickled or pickled cucumbers - 3 pcs.;
• Onion - 70 g;
• Green apple - 200 g;
• 300 gr green canned peas;
• Mayonnaise.

Cooking method:

1. Boil eggs and vegetables. Leave in cold water for 20 minutes, then peel;
2. Vegetables, cucumbers and an apple must be cut into medium cubes. Grind eggs with cheese using a fine grater;
3. Add canned peas, mix everything.

Before serving, add mayonnaise.

In addition to salads on the festive table, you can serve the year you will meet exquisitely.

Warm salad "New Year mood 2017"

The salad is very easy to prepare, it will take no more than 40 minutes. Looks bright and festive.

Ingredients:

• 300 g of any lean meat;
• Bulgarian pepper of different colors: red, green, yellow;
• Vegetable oil;
• Soy sauce - 50 ml;
• String beans.

Cooking method:

1. Boil the meat ahead of time. Cut it into long strips or break it with your hands. Fry a little vegetable oil by adding soy sauce;
2. At this time, put into boiling water green beans for 7 minutes;
3. Pepper thinly cut into strips;
4. Put peppers, green beans and meat in a salad bowl.

Before setting the table, pour the meat sauce over the salad. It can be consumed both warm and cold.

Salad with grapes

Interesting and unusual salad will be appropriate on the New Year's table. Salad can be made lighter by replacing mayonnaise with sour cream.

Ingredients:

• 2 eggs;
• 400 gr boiled rabbit meat;
• 2-3 green apples;
• 1 large bunch of grapes Lady fingers»;
• hard cheese;
• Greenery;
• Mayonnaise or sour cream.

Cooking method:

1. Cool boiled eggs and peel. Cut into small cubes;
2. Peel apples from peel and seeds, grate coarsely or cut into cubes. To leave an aesthetic appearance of apple slices, and it does not darken, you need to treat it with lemon juice;
3. Rinse the grapes, dry, sort by berries. There is no need to cut them, because the lady's fingers grape variety already has small berries;
4. Grate cheese on a coarse grater. Mix all.

Before serving, mix with sour cream or mayonnaise, garnish with chopped herbs.

Caesar

Easy holiday salad which will appeal to the female half of the guests. Combination juicy shrimp, cheese and sauce will not leave anyone indifferent.

Ingredients:

• Iceberg cabbage - 1 head;
• Large shrimp - 0.4 kg;
• White bread - 4 slices;
• Olive and coconut oil;
• Dill seeds;
• Wine vinegar - 50 ml;
• Salt, dry mustard;
• A few cloves of garlic;
• Lemon juice.

Cooking method:

1. Stir 50 grams of salt with chopped garlic. Add some vinegar lemon juice half a lemon, 20 gr dry mustard and 100 ml olive oil;
2. You need to make croutons from bread, for this you need to cut the pieces into cubes, fry in a pan, brushing it with olive oil. As the croutons are browned, add a little to them in the pan coconut oil with garlic;
3. Wash and dry cabbage. Divide into leaves, tear them. You can also just cut into thin strips;
4. The shrimp must be boiled. It is better if they are uncleaned. Pour into boiling water 2 tbsp. l. dill seeds and plenty of salt to make the water taste very salty. Throw in the shrimp and mark for exactly 5 minutes. If the shrimp are cooked longer, they will become "rubber". After that, cool and clean;
5. Add shrimp, grated cheese and croutons to lettuce leaves.

Put in a salad bowl. Drizzle with prepared butter sauce before serving.

"Garnet bracelet"

Such a salad will look great on the New Year's table in 2017 because of its unusual presentation, outwardly it resembles a red bracelet made of garnet stone.

Ingredients:

• Potato - 0.4 kg;
• Carrots - 0.4 kg;
• Eggs - 4 pcs.;
• Purified Walnut- 100 g;
• Rabbit fillet - 500 g;
• 100 g of onions;
• Canned corn - ½ can;
• Greenery:
• Mayonnaise;
• 1 large pomegranate.

Cooking method:

1. Boil the rabbit fillet, cut into cubes or simply pick slices with your hands;
2. Boil vegetables and eggs, cool, peel and chop on a coarse grater;
3. Peel the pomegranate, sort it into grains;
4. Now you need to lay the products in the form of a bracelet. To do this, in the center of a flat plate, you need to put a special shape or an ordinary glass, which must be turned upside down;
5. Lay out in layers: meat, chopped onions, carrots, nuts, potatoes and eggs. Each layer must be coated with mayonnaise;
6. Place pomegranate seeds on top of everything. Cool in the refrigerator, only then remove the form or glass from the salad.

No matter what salads you have for the New Year 2017, they all need to be decorated with greens. It will look beautiful if salads are served in portions on lettuce leaves. It's also important to know when to dress your salads so they look fresh and tidy on the table.

Vegetable salads must be seasoned an hour before guests arrive, so they have time to soak. Lettuce salads should be dressed just before serving.

Bon appetit!

After all, it is snacks that are served at the beginning of the meal and whet the appetite of the guests. As a rule, hostesses like to cook various sandwiches, canapes, rolls, pates on the New Year's table ... There are so many recipes that your eyes just run wide! To facilitate the search for our readers, we have made a selection that includes only the simplest and most delicious recipes with photos. In this selection, you are sure to find snacks for the New Year 2017 to your taste and budget.

Canape with sausage and cheese on skewers

And our "hit parade" of New Year's snacks 2017 begins with a miniature canape with sausage and cheese. Such canapes are prepared simply and quickly, while they are appropriate on any table and will appeal to any company. Get ready and you won't regret it! Main ingredients: bread, sausage, cheese, olives.

Delicate gourmet spinach roll with salted red fish, without a doubt, will become a favorite on the New Year's table 2017. This appetizer is not only very tasty, but also very original look. Main ingredients: spinach, eggs, flour, cream cheese, red fish, greens.

New Year's appetizer "Tangerines"

This appetizer is just perfect for cooking on the New Year's table 2017! "Tangerines" will create festive mood and bring smiles to your guests. A dish is prepared from the simplest products. Main Ingredients: processed cheese, eggs, carrots, greens, mayonnaise.

There are always those who do not like innovation, but prefer time-tested classics. So croutons with sprats, for sure, will never become obsolete. Simple, fast, delicious - everything you need for New Year's feast. Main ingredients: baguette, sprats in oil, cucumber, mayonnaise, garlic.

Excellent fish snack, which will simply conquer all those gathered at the table. If you love mackerel, then this is the recipe - great choice for the holiday table. Of course, you will have to spend time on cooking, but the result will be impressive. Main ingredients: mackerel, onion, carrot, gelatin.

Eggs stuffed with cheese

Simple and tasty snack which fits well into new year menu 2017. simple products, enough fast cooking- these are the main advantages of this dish. Main ingredients: eggs, butter, cheese, mustard, mayonnaise.

It would seem how they can be combined oriental rolls and our favorite potato with herring? Everything is very simple, see our recipe and remember! Prepared for the New Year 2017, this appetizer will be in great demand at the table! Main Ingredients: Potato, salted herring, butter.

We are used to buying meat delicacies for snack cutting in shops and supermarkets. But what if you cook jerky for the New Year's table yourself at home? Try it, it will be delicious! Main Ingredients: chicken fillet, red and black pepper, paprika, salt, garlic.

Cod liver is a tasty, healthy and delicacy product that is perfect for gala dinner. We offer to cook fragrant sandwiches with cod liver salad, egg and cheese. Main ingredients: cod liver oil, baguette, eggs, cheese, garlic, herbs, mayonnaise.

Appetizer with eggplant "Mushrooms"

Delicious appetizer of eggplant, mushrooms and cheese with original submission th in the form of mushrooms will decorate the New Year's table 2017 and will delight both adults and children. Main ingredients: eggplant, mushrooms, cheese, mayonnaise, garlic.

Another canned fish snack that is suitable for cooking on the New Year's table. Such a roll is prepared elementarily and rather quickly, perfect for those who do not have much time to prepare a feast. Main Ingredients: thin lavash, eggs, processed cheese, canned fish in oil, mayonnaise.

Cheese balls with garlic (no frying)

Cheese balls with garlic lovely snack for the New Year 2017. Cooking this dish is a pleasure, even children will help to roll balls. However, you can always adjust the recipe to suit your needs. taste preferences. Main ingredients: hard cheese, garlic, mayonnaise, sesame seeds, paprika, herbs.

Big, beautiful and fancy diner eggplant cake as if created for the New Year's table. When preparing snacks, you will have to work hard, but your work will not go unnoticed. Main ingredients: eggplant, flour, eggs, tomatoes, walnuts, cheese, mayonnaise, herbs.

Another wonderful recipe herrings for the New Year's table 2017. Here already salted fish insists on delicious marinade along with vegetables. Main ingredients: salted herring fillet, onion, carrot, horseradish root, sugar, vinegar, salt, spices.

Gourmet French gougère buns stuffed with cream cheese and red fish great choice for the holiday menu. Having prepared this appetizer for the New Year 2017, you will be known among your guests as a wonderful culinary specialist. Main ingredients: milk, butter, flour, eggs, hard cheese, cream cheese, salted salmon, herbs, garlic.

Eggs, stuffed with herring and beets

Beets and herring are a familiar and favorite combination. We offer to surprise guests and stuff halves of eggs with beet-cheese filling and pieces of salted herring. It turns out delicious and beautiful! Main ingredients: eggs, beets, cheese, herring, mayonnaise.

Until this recipe in our holiday selection snacks for the New Year 2017 were dominated by light miniature dishes. And now meet hearty and nutritious homemade boiled pork from pork under the speaking name "Festive". Main ingredients: pork, prunes, mustard, garlic, spices.

Another New Year's snack comes from french cuisine- small custard buns stuffed with processed cheese. This recipe can also be customized to suit your tastes. Main ingredients: flour, eggs, margarine, processed cheese, mayonnaise.

Juicy bright cucumber canapes will become great start New Year's feast 2017. These miniature "sandwiches" will conquer both kids and adults. Main ingredients: long loaf, mustard, cucumber, cottage cheese, garlic, herbs.

Another original herring appetizer based on the famous "Herring under a fur coat". This dish is bright and unusual, it is popular and attracts the attention of all guests at the table. Main ingredients: herring, beets, eggs, mayonnaise, black bread.

And again a herring! Well, where without it! This simple and delicious appetizer for the New Year 2017 is simply prepared from the simplest and most budget products. You will be able to do this herring pate literally in 5 minutes (if you boil the carrots in advance). Main ingredients: herring fillet, carrots, processed cheese, butter.

Another option for "smart" snack cake for the New Year's table 2017. Simple and tasty ingredients, quick and easy cooking make this dish a welcome guest on the table. Main ingredients: eggs, mushrooms, onions, mayonnaise, cheese.

if you love Georgian cuisine, then why not cook delicious, hearty and healthy eggplant rolls with walnuts as a snack for the New Year? Main ingredients: eggplant, walnuts, garlic, herbs.

Another delicious and simple canape recipe - a miniature sandwich "for one tooth", this time with herring and apple on rye bread. Main ingredients: salted herring, bread, apple, lemon, coriander, vodka, mayonnaise.

most tender egg roll with cheese and garlic great snack for New Year 2017! The dish looks original and festive, and it is prepared easily and quickly from available to any food hostess. Main ingredients: eggs, sour cream, hard cheese, processed cheese, mayonnaise, herbs, garlic.

Completes our selection of simple and delicious recipes New Year's appetizers pita rolls with your favorite salad of crab sticks and corn. Main ingredients: thin pita bread, crab sticks, cheese, eggs, canned corn, mayonnaise.

Bon appetit and Happy New Year 2017!

The editors have selected the most original snacks for the New Year 2017, the recipes of which will help to create an interesting New Year's menu, full of bright colors and unforgettable taste.

Snacks for the New Year 2017: recipes with photos

The “feathered” owner of the next year loves everything bright, colorful, but at the same time simple and economical, so pleasing the Rooster is easy. In snacks for the New Year 2017, as the main ingredient and decor, you can include any products whose colors correspond to the natural colors of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which effectively and organically complement seafood, meat and greens. Also, experts recommend not neglecting uncomplicated gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year's Profiteroles "Fire Rooster"

Delicate profiteroles with curd filling and caviar will become a real decoration of the New Year's table. The recipe for this dish can rightfully be categorized as "bad" snacks for the New Year, with which you can pleasantly surprise the household and guests of the holiday.

Ingredients:

• 1 st. flour
• 1 st. water
• a pinch of salt
• 200 g butter
• 150 g soft curd cheese
• 50 g red caviar
• 4 eggs
• greenery

Cooking: Bring water to a boil and melt butter in it. Sift flour with salt and brew dry ingredients with hot butter mixture - the dough will take on a creamy hue and become very thick. Gradually add one egg at a time to the batter, mixing well. Roll the resulting dough balls the size of a walnut and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees. Meanwhile cottage cheese combine with chopped herbs, which will become the filling original snack for the New Year-2017. Cut off the “cap” from the cooled profiteroles, fill with cheese and decorate with caviar on top.

"Smart" shrimp skewers with vegetables

Snacks for the New Year 2017 from seafood will be the most winning option on the New Year's table. These dishes have an invaluable property - low calorie content with great content protein, which will be highly appreciated by adherents healthy eating, which include Fire Rooster.

Ingredients:

• large shrimp
• paprika (yellow and red)
• Champignon
• herbs, garlic, soy sauce
• olive oil, salt, pepper

Cooking: peel the shrimp, cut the mushrooms into 2-4 parts, cut the paprika into squares of the same size. Combine all the ingredients for the kebab in one salad bowl and pour over the olive oil marinade, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, shrimp and vegetables alternately strung on wooden skewers and bake in the oven or on the grill (5-10 minutes).

Italian appetizer "Melanzana con fungi"

This italian dish akin to "student" snacks in the original serving can harmoniously dilute the New Year's menu. At the same time, this appetizer recipe for the New Year 2017 will become a lifesaver for housewives - it takes only 15 minutes to prepare, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

• 3 eggplant
• 400 g champignons
• 3 raw eggs
• 1 bulb
• bright sweet peppers
• olive oil, salt, pepper, herbs

Cooking: Peel the eggplants and cut into cubes, pour over the beaten eggs with a pinch of salt. When the vegetables absorb the eggs as much as possible, put them in a preheated pan and fry until golden brown. In the meantime, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat under the lid for 10-15 minutes. Cut paprika in half and remove seeds. Portion the eggplant-mushroom mixture into each boat. Decorate with greenery. For piquancy, vegetables can be sprinkled with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider cooking aspic a troublesome business and often try not to include the recipes for this dish in the New Year's menu. But the aspic "Bright Kaleidoscope" belongs to the category of "tasty and simple snacks for the New Year-2017" - its detailed recipe help you cook quickly and easily gourmet dish even in the absence of professional culinary skills.

Ingredients:

• 0.5 liters of broth (vegetable or meat to choose from)
• 150 g fresh frozen vegetables ( green pea, carrots, corn, bell peppers)
• 2 tbsp instant gelatin
• beef tongue
• greenery
• whole egg shell

Cooking: boil the broth and dissolve the gelatin in it. Rinse whole eggshells (can be saved after preparing other salads and snacks for the New Year), rinse with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour the shell with gelatin broth and refrigerate for several hours. Before serving, peel the shells and put the aspic on a serving dish (if you have any difficulties, dip the eggs with aspic for a second in hot water and roll on the table). This recipe can be further simplified - such aspic is even easier to make in a cake pan.

Original canapes "Golden Cockerel"

Don’t want to dilute New Year’s Eve 2017 snacks with banal sausage and sprat sandwiches, but don’t know what to cook for them instead? Canape recipe "Golden Cockerel" will help you with this - serve traditional products for sandwiches in original design and your guests will be delighted with your culinary imagination.

Ingredients:

• french baguette
• ham or raw smoked sausage
• soft cheese (mozzarella type)
• cucumber and tomato
• olives and pitted olives
• skewers for canapes

Cooking: dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin circles, and the cucumber into longitudinal slices. Put a layer of cheese on top of the baguette, top with a circle of tomato. The next layer in the canapé is sausage or ham, folded like a fan, a slice of cucumber is laid out on top of it with an accordion and a skewer with a strung olive or olive is fixed on top of the canapé.

delicious and simple recipes snacks for the New Year-2017 great amount. But their main highlight will be holiday decoration- The Fire Rooster will be glad to see his bright "feathered" counterparts on your table. Also don't forget to soak your dishes with love, good mood and a smile - then the owner of the coming year will surely bring good luck, material well-being and immense happiness to your house!

Happy New Year to you!

Not far off is the meeting of the New Year 2017, which means that even now the hostesses are carefully planning holiday menu, among which snacks are a mandatory attribute. On luxury table salads, hot dishes, various alcoholic drinks. You can’t do without snacks for the New Year 2017, which not only whet the appetite before serving the main dishes and act as a separate light meal, but are also great alternative salads.

Eat for health!

The times when toasts were eaten with such gastronomic "delights" as pickled mushrooms and sauerkraut, are long gone. Now every woman, in an effort to impress her loved ones with culinary achievements, selects appetizer recipes with special care so that they are not only tasty and appetizing, but also serve as decoration for the New Year's table. You can give appetizers the shape of a symbol of the New Year - Christmas trees, a snowman, snowflakes, serve in tartlets, baskets. Vegetables are used as ingredients in snack recipes for the New Year 2017, boiled eggs, fruits, seafood, cheese, meat, for decorations - red peppers, carrots, apples. You should not use a chicken, because the symbol of 2017 is the Red Fire Rooster. Meanwhile, the Cockerel will no doubt appreciate the simple village dishes, so do not neglect simple snacks, for example, cold cuts, where, in addition to delicacies, there will also be the usual village lard.

An ideal snack for vodka, spicy, appetizing and satisfying. For this wonderful dish You will need small, ripe and dense tomatoes.

Ingredients:

• tomatoes - 6 pieces;
• cheese - 200 grams;
• garlic - 3-4 cloves;
• mayonnaise - 100 grams;
• greens - to decorate the dish;
• ground black pepper - to taste.

Cooking method:

1. Cut the tomatoes in two. Carefully remove the pulp from them and set aside - you still need it.
2. Grate cheese and garlic, combine with tomato pulp. Salt, pepper, add mayonnaise. Mix the mass thoroughly.
3. Pour the cheese mixture into the tomato halves.
4. Decorate the top of the tomatoes with herbs.

As you can see, there is nothing difficult to prepare, but it is better to make an appetizer immediately before serving so that the tomatoes do not flow.

Snack for the New Year 2017: jelly in an egg

Many housewives traditionally cook jellied meat for the New Year. Even such a simple dish can be beautifully and aesthetically decorated. Of course, this will take a little more time, but the result is worth it!

Ingredients:

• meat broth - 2 cups;
• gelatin - 20 grams;
• boiled meat, ham, sausage - 200 grams;
• green peas and corn - 1 tablespoon each;
• red bell pepper - 1 piece;
• greens (parsley, green onion) - at your discretion;
• chicken eggs - 10-12 pieces.

Cooking method:

1. Meat broth, cooled to room temperature, pour gelatin, leave to swell for 40 minutes.
2. Meat, sausage cut into small pieces.
3. Greens, Bulgarian pepper finely chopped.
4. Drain liquid from peas and corn.
5. Mix all the ingredients to make a bright, multi-colored mass.
6. Make a hole in the egg shell from the blunt edge. Pour the egg, it can be used in another dish.
7. Rinse the shell thoroughly and sterilize in boiling water. Dry.
8. Put meat, peas, pepper in prepared "containers". Do not lay too tightly, as you will still have to fill in the jelly.
9. Heat the broth until the gelatin is completely dissolved. Cool, pour over eggs.
10. Remove the snack in the refrigerator so that the aspic freezes.

To keep the eggs stable, use a regular cell. Immediately before serving, the shell must be peeled, the appetizer should be decorated with herbs.

Verrin is a form of serving a dish, most often it is a salad, in small transparent containers - small glasses. exquisite savory snack especially for those who follow their figure and do not want to change a good habit even on New Year's Eve.

Ingredients:

• slightly salted herring fillet - 1 piece;
• sweet and sour apple - 1 piece;
• red onion - a quarter of a small onion;
• fresh or frozen cranberries - half a glass;
• natural yogurt without additives - 1 tablespoon;
• freshly squeezed lemon juice - 1 teaspoon;
• granulated sugar - 1 teaspoon;
• greens (dill, parsley) - for decoration.

Cooking method:

1. Onion and herring finely cut into cubes.
2. Peel the apple, remove the core, cut one half of it, mix with cranberries. Beat with a blender.
3. Add sugar, lemon juice, yogurt to the cranberry puree, beat again with a blender.
4. Finely chop the second half of the apple, sprinkle lightly with lemon juice.
5. The salad is placed in glasses in layers, there are three of them: herring with onions, chopped apple, berry-apple mix.

Verrines are topped with sprigs of greens and cranberries.

stunningly beautiful and elegant appetizer lightweight and very easy to make.

Ingredients:

• tartlets - 15 pieces;
• butter - 70 grams;
• crab meat - 1 pack;
• red pepper - on the tip of a knife.

Cooking method:

1. Take the butter out of the refrigerator and let it thaw.
2. Add red pepper to the softened butter, mix thoroughly.
3. Crab sticks cut into thin strips.
4. Mix oil with crab sticks, decompose the mass into tartlets.

Tartlets can be replaced with crackers, and crab meat with crab sticks or boiled shrimp.

Elegant canapés will perfectly fit into the atmosphere new year holiday, and these tiny sandwiches diverge just with a bang!

Ingredients:

• rye bread - half a loaf;
• slightly salted salmon - 200 grams;
• fresh cucumber- 1 piece;
• any cheese hard grade- 100 grams;
• vegetable oil for frying;
• greens for decoration;

You will also need toothpicks with which you will fasten the ingredients.

Cooking method:

1. Cut the bread into pieces, cut off the edges of the slices to make neat circles . This is the basis of the canapé.
2. Fry the pieces in butter.
3. Brush bread with butter on one side.
4. Slice the cucumber.
5. Cheese cut into not too thin strips.
6. Peel the salmon from films, bones and cut into thin plates.
7. Place cucumber on bread.
8. Put a slice of cheese on a plate of fish, roll up the salmon and stab with a toothpick.
9. With the same skewer, pierce the cucumber bread.
10. Garnish the edges of the canape with sprigs of dill and parsley.

Ingredients can be chosen at your discretion, for example, fresh cucumber can be replaced with salted one or cherry tomatoes can be used. Instead of salmon, any red fish will do.

Many dishes can be prepared from pita bread, in particular, excellent New Year's snack 2017, for example, rolls. There are many options for fillings for rolls, one of the most popular is cod liver.

Ingredients:

• thin pita bread - 1 piece;
• cod liver - 1 can;
• eggs - 3 pieces;
• mayonnaise;
• a mixture of peppers, herbs - to taste.

Cooking method:

1. Boil eggs.
2. Open a can of canned food, mash the cod with a fork until smooth.
3. Expand pita bread, grease with mayonnaise.
4. Separate the yolks from the whites.
5. Finely chop the greens.
6. Put the cod on the pita bread, evenly distribute.
7. The second layer of the filling is whites, the third is yolks. Sprinkle greens on top.
8. Wrap pita bread with a roll, wrap with cling film and put in the refrigerator for a couple of hours.

Before serving, remove the film, cut the pita bread into equal pieces. If you do not like cod liver, use processed cheese, red fish, crab sticks.

Profiteroles are a French dish that is small culinary products from choux pastry filled with stuffing. The best appetizer for the New Year's table and can not be imagined. delicious tender buns can be filled with any filling, the most popular among housewives are profiteroles with red fish and cheese cream.

Ingredients:

• wheat flour - 200 grams;
• butter - 100 grams;
• eggs - 4 pieces;
• sugar - half a teaspoon;
• salt - to taste;
• soft curd cheese - 300 grams;
• garlic - 2 cloves;
• herbs, spices - optional;
• lightly salted red fish - 300 grams;
• cream - half a glass.

Cooking method:

1. Boil water, add oil, sugar and salt. Bring to a boil again.
2. Add sifted flour, mix until smooth. Cool down.
3. Add eggs, mix.
4. Choux pastry is ready to be put into a pastry bag.
5. Line a baking sheet with parchment paper.
6. Squeeze the profiteroles out of the bag. If you do not have a bag, you can spread the buns with a regular teaspoon.
7. Bake in the oven for 20 minutes.
8. Cut off the tops of the finished profiteroles.
9. Separately, beat the cream and cheese, combine the whipped ingredients.
10. Salt, pepper, add chopped garlic and herbs.
11. Stuff the profiteroles with cheese.
12. Cut the red fish into thin long plates, roll up with roses. Decorate the middle of the buns with them.

Before serving, decorate the profiteroles with herbs.

Vol-au-vents are a type of puff pastry tartlets. You can use finished products, or you can cook the vol-au-vents yourself.

Ingredients:

• yeast-free puff pastry- 300 grams;
• cream cheese - 200 grams;
• red caviar - 1 jar;
• egg for lubrication;

Cooking method:

1. Roll out the dough with a thin cake, no more than 4 millimeters in thickness. Cut out circles with a glass, about 5 centimeters in diameter.
2. Cover the baking sheet parchment paper, lay out half of the circles, greased with an egg.
3. From the remaining circles, using a glass or a smaller glass, cut out the middle to make rings.
4. Put the rings on the mugs, also grease with an egg.
5. Bake in the oven for 15 minutes until the flounces are golden brown.
6. For ready-made vol-au-vents, lightly press the middle down with your finger, put a teaspoon of butter in each.
7. Decorate the top of the flounces with red caviar.

Butter can be used instead of cheese.