How are rolls different from sushi? What is sushi? And what are rolls? Recipes for delicious oriental dishes

Japanese cuisine is one of the healthiest in the world. The first place in popularity is occupied by sushi and rolls. However, many do not know how they differ and confuse these dishes, believing that they are almost the same. However, this is not at all the case. There is a difference in the ingredients and in the cooking process. Let's take a closer look at the differences.

Ingredients

Let's start with the fact that both sushi and rolls are necessarily made from rice. Moreover, not any rice is suitable at all, but only a special one - it must contain more gluten, otherwise our sushi and rolls will not keep their shape. An obligatory ingredient for making rolls are nori plates - dried pressed seaweed or rice paper. It is in them that rolls with rice, seafood and vegetables are wrapped. But for many types of sushi, this component is not needed. Both sushi and rolls are prepared with seafood - the difference is that sometimes vegetables, fresh or pickled, are also used in rolls.

Cooking process

Next, let's pay attention to what is the difference between sushi and rolls in terms of the manufacture of these dishes. Sushi is usually molded by hand, the fish is cut into slices - thin, flat slices. Rolls are rolls, it is not too easy to roll them if there is no certain skill, therefore a special mat is used. Raising its edge, we get the opportunity to gently roll the roll without spilling its contents. Vegetables and fish in the filling of rolls are cut into strips.

Appearance

If you still don’t understand the difference between sushi and rolls, just take a close look at the dish. Sushi is a small, densely molded oblong ball of rice, on which lies a slice of fresh or pickled fish.

Rolls are of two types: regular and "inverted". In ordinary rolls, the filling inside is: fish or seafood (shrimp, squid, octopus, shellfish), vegetables. They seem to be wrapped in a layer of rice, and the rice, in turn, is wrapped in a dark green nori sheet or white rice paper. In “inverted” rolls inside, the filling is wrapped in nori, all this is wrapped in a layer of rice, and the top of the roll is sprinkled with caviar or seeds, for example, cumin or sesame.

Feed method

Here the differences are minimal. Both sushi and rolls are served with the same additives: soy sauce, wasabi, pickled ginger and vegetables, rice vinegar. However, sushi is only cold, while rolls can be served hot.

Sushi and rolls with tuna

From one set of ingredients, however, you can cook sushi and rolls. One of the options helps to understand how sushi differs from rolls.

Ingredients:

- 1 glass;
green onion feathers - 5-6 pcs.;
fresh tuna without skin and bones (fillet) - 130-150 g;
rice vinegar - 1 tbsp. spoon;
nori - 2 large sheets + 1 small sheet;
- 2 tbsp. spoons;
herbal balsamic vinegar - 1 tbsp. spoon;
sesame oil - 1 tbsp. spoon.

Cooking

To begin with, let's take a look at the fish: cut half a piece of fillet obliquely into thin plates - always across the fibers, cut the second half into small thin strips or cubes. We put it in a bowl, pour oil, balsamic vinegar and soy sauce, add finely chopped onion and leave to marinate for about half an hour, stir occasionally to marinate our tuna evenly. Cook the rice according to the instructions, season with vinegar and let it cool.

We put a large sheet of nori on the mat (you can first lower it into the water for a minute, but this is not necessary). We spread a layer of rice on it, distributing it so that the edges of the sheet are free. On rice - approximately in the middle - we put pieces of tuna and roll up the roll, tightly tamping the filling with a mat. We repeat the procedure, cut our rolls into 6-8 pieces each.

From the remaining rice we sculpt small balls, flatten them from the sides, cover with slices of fish. Next, cutting a small sheet of nori into strips, we wrap our finished sushi with them.

In the modern world, a person has the opportunity to try the cuisine of any country in the world without leaving his city. Many restaurants and cafes are ready to offer a variety of "overseas" dishes. But many Russians fell in love with Japanese cuisine, especially sushi and rolls. Indeed, these are quite exquisite dishes, they are convenient to eat, they are suitable both as a snack and as a decoration for a festive table. If you want to order rolls at home https://yaposha.com/menu/rolly/vse-rolly/ . Despite the popularity and prevalence of these Japanese dishes, few people understand them.

A bit of history

The history of sushi dates back not so long ago - the very first ancestors of this modern dish are only a couple of hundred years old. The dish itself, as we are used to seeing it, was invented in the early seventies of the last century. It was then that sushi became so popular in Japan, and gradually the love for this food was transferred to other countries. Rolls appeared almost immediately. In 1973, a Japanese restaurant chef in California noticed one curious detail - it is very unusual for Americans to see a dish wrapped in not very appetizing seaweed. Then Ichiro Mashita went for a trick - in order to increase sales of his products, he decided to wrap the filling in nori, and put rice and sprinkling on top. The idea worked - very soon his rolls became very famous and loved not only by Americans. By the way, it was this roll that he called "California" - the very first roll in the world.

What is the difference between sushi and rolls

The most common mistake is to confuse these two different dishes. Of course, this is due to the fact that sushi and rolls visually differ little. Of course, if a person confuses these two concepts, they will understand him, the error is not critical. But it is better to call a spade a spade and speak correctly. So what's the difference?

Sushi is a lump of rice covered with raw fish or other seafood. Prepared by the piece, manually, served cold.

Roll - under rice there can be any filling, even meat, even vegetable. Some types are served hot, cooked in a large roll, followed by slicing. At its core, rolls are a kind of sushi, their subclass.

These are just the basic differences, you need to understand that the species diversity of these dishes is extremely high. Therefore, cooking methods, fillings, seasonings, serving methods can be so different that they will confuse even a connoisseur of Japanese cuisine.

What is included in the rolls

The main ingredient here is rice. It is generally considered Asian bread, it is eaten with everything. Therefore, no roll is made without rice. For the shell, internal or external, pressed nori seaweed is often used to give the roll strength. But the filling can already be completely diverse. The most commonly used meat or seafood, caviar, cucumber and avocado, various sauces.

The most common types of rolls

The species diversity of this Japanese roll is really shocking - there are hundreds, if not thousands of species, and their account is constantly replenished, because people's imagination does not stand still. We list the most common types that are world famous and can be ordered at any Japanese restaurant or sushi store. We also denote what is included in the composition of the rolls.

California - this roll has a savory taste, which is given to the roll by chaplain caviar. Also in the composition, in addition to rice, there are shrimp and a Japanese omelette. As already mentioned, it is the ancestor of all rolls.

Philadelphia - made from the cheese of the same name, salmon and caviar. It has a very spicy taste, a favorite dish of many connoisseurs of Japanese cuisine.

Miami - do not be afraid that there is again a name in honor of the American state. It is made from smoked eel, crab and Philadelphia cream cheese. The roll also includes avocado and salmon, teriyaki sauce, sesame and tobiko caviar. Important: as part of a very high-calorie foods. If you follow the figure, then do not get carried away with this roll, doctors have confirmed this effect.

Fukinizhe - there is just a huge variety of seafood here. Here and smoked eel, squid, salmon, sea bass, shrimp, tuna. Cucumber is often added. All this is poured with hot sauce. The taste of this dish is incredibly rich and refined. Everyone should try it, despite the fact that it is not very common in Russia.

Monorolls - differ in that they have a filling from one ingredient, as the name implies. Usually it is a rice roll wrapped with seaweed from the inside, and sea bass or salmon are used as a filling. Sometimes diluted with a piece of cucumber. Doctors say that of all the variety of rolls, this particular type is considered the safest for humans. It is one of the most popular in Japan.

Alaska - crab meat, cucumber and avocado are wrapped in a nori sheet, rolled in rice and sprinkled with sesame seeds. Sometimes decorated with a pinch of caviar on top. Quite an exquisite dish, not very common in Russia. Mainly served on the North American continent and in Japan.

These are only the most famous rolls, dozens of other, less well-known types can be provided in sushi stores in the catalog, sometimes even invented by the sushi chef himself. Such cases do take place, especially here, in Russia. In such cases, in order to choose your own rolls or sushi, it is better to call the sushi specialist and personally ask about everything.

What rolls are delicious

Taste preferences are individual for each person. The species listed above are not just known to the whole world. In their composition, the ingredients are perfectly matched according to their taste indicators, so the likelihood that you will like them is very high. Also, the taste of the roll depends on the master who made it. Therefore, we advise you to carefully choose a restaurant or a sushi shop. You should also not evaluate Russian rolls too negatively - most masters have a corresponding certificate of long-term training in this difficult oriental art.

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The unknown, overseas and mysterious always beckons us. Japan - Land of the Rising Sun and beyond. Dishes of Japanese origin are a special caste. Many of us are not averse to eating rolls or sushi. Do you know how sushi differs from rolls? Raise your IQ level and make a list of differences. Not knowing them is ignorance.

Which is tastier - sushi or rolls?

The Japanese constantly eat fish, because the ocean is nearby, and the weather conditions allow you to enjoy seafood all year round. Previously, fish was consumed exclusively in its pure form, and then, around the middle of the 15th century, they began to combine it with rice. Having tasted such an exquisite dish, the inhabitants of this mysterious country made a firm decision to cook sushi and rolls.

It is these two dishes that are found in restaurants in our country. Many lovers of Japanese cuisine are convinced that rolls and sushi are one and the same dish. Not at all. This opinion greatly offends the indigenous inhabitants of the island.

Sushi and rolls: what's the difference?

Raise your intelligence level and present yourself to your friends in a new light. During your next get-together in a Japanese restaurant, take a brief digression into the history of oriental cuisine and share your knowledge.

So, sushi is prepared in the form of sticky rice cakes and seafood. Seaweed called nori acts as cement in such a dish. Sushi has hundreds of names, it is impossible to list them all. It all depends on the composition, shape and combination of spices.

But rolls can be safely attributed to a subspecies of sushi. They are prepared in the form of oblong rolls, which include fish, rice and cucumbers. And if only delicious seafood can be added to sushi, in particular, eel, tuna, octopus, then rolls allow you to use a much more diverse filling. You can cook them yourself by adding vegetables, fruits, cheese, seaweed. Believe me - this is not an exhaustive list of toppings.

And what is tastier - sushi or rolls, it is impossible to say, because it all depends on your gastronomic preferences.

Let's carry out a comparative analysis

From one definition of these dishes, it is difficult to understand what sushi and rolls are. The difference must be looked for much deeper. True gourmets, whose hearts and stomachs have long been conquered by Oriental cuisine, know all the characteristic features of rolls and sushi to taste. Even with his eyes closed, an admirer of gourmet dishes will be able to unmistakably name the dish that he has just tasted.

But beginners will have a hard time. In order not to get into trouble, rather remember the main differences between rolls and sushi:

in sushi, a piece of seafood is always visible and located on top, and in rolls - inside;
sushi is made in a single copy, and rolls are cut from a roll;
rolls are wrapped in seaweed, sushi is not;
the bulk of the rolls is glutinous rice, while sushi has more seafood;
the names of the rolls always have the prefix "poppies".

Another fine line: sushi is served exclusively cold, but some types of rolls must be eaten hot.

Learn the secrets of Japanese cuisine

You already know the main differences between rolls and sushi. Let's start with the main thing - with the preparation of sushi, because it is this dish that fully reveals the traditions of the cuisine of the Land of the Rising Sun. It will not work to make sushi from the bay-floundering. First you need to go to the supermarket and buy the necessary ingredients. Professional chefs advise buying special rice, as it contains a sticky substance that allows the dish to maintain a given shape.

Compound:

½ part avocado;
6 tsp rice vinegar;
1 tsp medium grinding salts;
250 ml of water;
3 tsp powdered sugar;
0.3 kg shrimp;
0.2 kg of lightly salted red fish;
3 pcs. nori sheets;
0.2 kg of rice;
1 cucumber.

Cooking:

Let's go through the list again, all the necessary ingredients for a Japanese delicacy are on our table.

We wash the rice very carefully, do not be lazy. The last water should be crystal clear.

Fill the rice with water and send it to the stove. We prepare it according to the following algorithm: cook for 10 minutes in boiling water, and then insist for 10 minutes without fire.

While the rice is infused, let's prepare the marinade.
In a separate bowl, mix rice vinegar with powdered sugar and salt.
Stir everything thoroughly so that the salt and sugar dust are completely dissolved.

We will stir gently from the bottom up so as not to crush the rice grains.

Rinse the cucumber well and cut it into strips.

Grind lightly salted fish fillet into slices. The thinner they are, the more beautiful and tastier the sushi will turn out.

Boil and clean the shrimp. A little advice: do not digest them, otherwise, instead of fragrant and soft as fluff, meat, we will chew rubber.

We cut the sheets of algae into two equal parts. Skillful craftsmen can cut the nori into 4 pieces.

Put the fish fillet, avocado and a piece of cucumber on top.

Wrap the sushi in the shape of a cone.
If the edge of the nori does not fit well, dampen it lightly or glue a grain of rice on top.

Thrill seekers take note

Rolls, as you already know, are rolls that, after cooking, are crushed into 6-8 pieces. We will prepare the simplest roll with the addition of fresh fish. You can take fillets of tuna and salmon. Chili pepper will be the highlight of such an appetizer. Don't forget the wasabi and pickled ginger. Such an ensemble of products will perfectly harmonize in the gastronomic dance of taste.

Compound:

250 g of rice;
2 tbsp. l. rice vinegar;
1 st. l. granulated sugar;
3 pcs. nori sheets;
1 avocado;
30 g cream cheese;
2 pcs. chili peppers;
0.2 kg tuna fillet;
0.2 kg salmon fillet.

Cooking:

Observing all the rules, boil the rice.
Let's resort to magic: while stirring the rice, we will work with a fan. Such a refreshing breeze will make our rice shiny.
We clean the fish and cut it into equal pieces.
We will not subject the fish fillet to heat treatment, because our goal is to preserve its original taste as much as possible.
Peel the avocado, remove the pit and cut into nice slices. Here we have such a beautiful still life.

Separate the stalk from the pepper and cut it into thin slices. Fans of savory dishes do not remove the grains.

Note: wear gloves, otherwise hot pepper can harm your skin or eyes.
We spread a special rug on the table, and on top we will protect it with a food film.
Now remember the rule: spread the rice in a thin layer, and then the nori sheet. Rice should be 1 cm larger than algae.

Now we spread the prepared components over the entire surface of the algae sheet and begin to wrap the roll.

It is best to work with wet hands.
Philadelphia cream cheese will not only help to add a delicious taste to the rolls, but will also play the role of cement. Due to this component, the rolls will not fall apart.
We wrapped the roll, we got such a rice roll.

Now cut it into equal pieces and put it on a dish.
You can cook sushi in the same way, just swap rice and nori sheets.

Sushi and rolls became popular in our country just a few years ago. Until that moment, these dishes were difficult to find in Russia, they were served only in specialized restaurants. In just a few years, the trend has changed, now sushi and rolls have become very popular.

Many lovers of Asian cuisine confuse sushi and rolls. Only a few know the difference between them. On the one hand, both dishes have common roots, they are similar in composition and appearance. On the other hand, sushi and rolls are different dishes, with their own cooking characteristics.

Their main difference is that sushi always consists of rice and seafood. Use of sauces and seasonings is allowed. Rolls have a richer composition.

The most popular types of rolls in Russia:

Name	Compound	Interesting Facts
California poppies.	Nori, rice, crab, avocado, cucumber, caviar and special mayonnaise.	Popular in Moscow restaurants.
New York Poppies.	Nori, rice, salmon, apple, two types of caviar.	It has the most refined taste according to experts.
Kyoto.	Seaweed nori, rice, cheese, salmon, caviar.	Kyoto is popular in Europe, it is most often ordered in restaurants in England and Germany.
Capamahi.	Nori, rice, roasted sesame seeds, cucumber.	It is the least popular in Russia according to a survey of Japanese cuisine lovers.
Philadelphia.	Nori, rice, salmon, cheese, avocado.	It is also very popular both in Russia and in other countries.

Differences between Japanese sushi and Russian

The Japanese are very picky about every stage of preparing their national dishes. This guarantees high quality food. Many Japanese, having tried sushi and rolls in Russia, spoke very badly about them, arguing that this is not sushi at all, and certainly not rolls.

This can be explained by the difference in cooking technique.

Important! The Japanese use only fresh fish to prepare these dishes. They call fresh fish caught no more than five hours ago. If the time expires, the Japanese give the fish to the poor. After the expiration of five hours, it is strictly forbidden to cook it. This is the main difference between Japanese sushi and rolls from Russian ones.

Varieties of sushi

The names of oriental dishes are difficult to perceive, it is impossible to remember them the first time. Fans of this cuisine often confuse their names, and are surprised when they are brought a dish that is not at all the one they thought about at the time of ordering.

Here are some popular types of sushi:

nigiri;
futomaki;
back.

This trio tops the list of the most popular Japanese dishes in our country. They are recommended for beginners. If Japanese cuisine is new to you, you should start learning it with these dishes.

Safety when eating raw fish

Many compatriots fundamentally do not eat oriental cuisine because of the risk of running into a low-quality product. They often use raw fish. Refusing a dish at all is an extreme thing, but caution does not hurt.

When buying raw fish for making sushi and rolls at home, make sure that:

the fish is whole, the insides are in place;
the meat is elastic, when pressed, there is no dent left;
eyes are not cloudy;
the fish has no damage on the body;
there is a smell of fresh fish.

A good way to make eating raw fish safe is to use hot spices and additives. The most popular of these is wasabi. It is served along with some types of sushi, rolls and sashimi.

Medicinal properties of wasabi:

supports the cardiovascular system;
prevents the formation of cancer cells;
improves the functioning of the gastrointestinal tract;
improves immunity;
is a powerful antiseptic;
cleanses the body;
lowers blood cholesterol levels.

Benefits for the body

Sushi and rolls have a composition rich in vitamins and microelements. These dishes are very useful if they are prepared in accordance with sanitary standards.

Valuable ingredients:

vitamin C;
omega-3 fatty acids;
potassium;
magnesium;
phosphorus;
calcium;
B vitamins.

Beneficial features:

help to lose weight;
improve digestion;
normalize bowel function;
improve the work of the heart and blood vessels;
saturate the body with iodine.

Harm and contraindications

Like any product, sushi and rolls have a number of contraindications. They should not be eaten by pregnant and lactating women. It is not recommended to give these products to children under the age of seven. However, if the product does not contain raw fish, it will not harm the baby.

Since sushi and rolls are served with spicy spices, they are contraindicated for people suffering from gastritis and ulcers. Marine fish may contain mercury. This is dangerous to health.

Spicy additives and spices can also provoke an allergic reaction. Therefore, for the first time, it is worth limiting yourself to one piece. If there is no reaction, next time you can afford more.

Important! The main danger of eating raw fish dishes is the possibility of contracting salmonellosis. The danger is that doctors cannot immediately make this diagnosis. Adults are successfully treated for this disease. Salmonellosis is dangerous for children.

Eat sushi and rolls correctly: carefully study the contraindications, familiarize yourself with the possible consequences, order them only in trusted places with a good reputation. These simple rules will keep you healthy. Bon appetit!

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world conquest

Today, Eastern culture is one of the most fashionable trends among the European population.

Many people strive to equip their homes in the style of Japanese minimalism, the owners of private territories enthusiastically erect stone gardens in front of mansions, plant cherry trees, and modern philosophers enjoy the wisdom of haiku.

Japanese dishes are no less popular with us, and especially. By their number, restaurants specializing in the preparation of such delicacies have left far behind establishments of Caucasian, European, and even French cuisine.

But not many people know that sushi was originally food for the poorest representatives of the Japanese people - there has always been plenty of rice and fish in this country.

The technology for making sushi also underlay the preparation of fish, which was simply “canned” in rice. As needed, the fish rice was removed and simply thrown away.

It was much later that one of the Japanese chefs suggested trying to eat fish with cereals and, imagine, everyone liked it.

Today, sushi is prepared and served in both the most expensive restaurants and fast food eateries. To create elementary sushi and rolls, you do not need a variety of products, the main thing is that they be exceptionally fresh.

True, rolls are more profitable in this regard, since they can be cooked with almost anything, but you won’t be able to experiment with sushi: only rice and only fish, unless, of course, we are talking about the traditional Japanese version.

So what is the difference between sushi and rolls?

It is believed that sushi is higher in the culinary hierarchy than rolls, and the latter are just one of their varieties..

Classic sushi (as the Japanese themselves say) is just a small rice cake garnished with a slice of delicious fish - according to the canons of raw, but in our latitudes it is increasingly salted or smoked.

Rolls are rolls of rice and special seaweed - nori, with a variety of fillings., among which seafood predominates.

In addition to fish, shrimp, and other representatives of marine life, fresh cucumbers, avocados, soft cream cheese and other fillers are placed in rolls (at least in some countries).

The technique of preparing these two dishes is also different. To roll the rolls, you need to get a special mat made of bamboo sticks, and for sushi, only the deft hands of the chef are needed.

The main differences between sushi and rolls

1. Sushi is a small, compressed rice cake with a slice of fish on top, and rolls are rolls of dense rice and nori.

2. Sushi does not differ in variability, only the type of fish can change in them. Rolls can be prepared in many flavors, even vegetarian or meat.

3. Sushi is characterized by the location of a piece of fish exactly at the top of the rice portion, in rolls the fish hides inside the roll.

4. For the preparation of rolls, a special bamboo mat is needed, with which the rice is compacted and twisted.

5. Nori seaweed is not put in sushi, this product of Japanese cuisine can be present in sushi only sometimes in the form of a small ribbon encircling the cake and fish.

In rolls, on the contrary, there is always nori. A sheet of algae can be placed either on top of the rice layer - these are nori-maki rolls, or inside it - these will be uro-maki rolls.

The rolls are served with pickled ginger and, of course, soy sauce.. Soy sauce saturates unleavened rice with excellent taste, making it juicy and spicy.

7. In large restaurants, rolls with different fillings are often formed into sets - sets that include several pieces of each type, so that visitors can immediately try the main part of the range of rolls.

It happens that a set consists of rolls and sushi, such a presentation will allow you to visually see how one dish differs from another.

Despite the huge popularity of these Japanese sushi and rolls, it is recommended to feast on them only in places tested by time and people, since the number of poisonings with these dishes remains consistently high.

Cheap offers should not attract, but rather scare away, since low-quality fish and additions to it will most likely be used for their preparation.

Remember that sushi and rolls are not food for children whose stomachs are not adapted to digest dry rice, raw or salted fish, not to mention wasabi and soy sauce.