Lettuce rainbow flow chart. Salad "Rainbow" - preparation of food and dishes

All kinds of salads have long become an integral part of any table. Their advantage is that they are often prepared quite quickly, but at the same time they turn out to be satisfying.

One of these salads, the preparation of which does not take much time, is Rainbow. It consists of quite conventional ingredients, which makes it quite affordable in price, but at the same time satisfying and tasty.

Salad "Rainbow" with Kirieshki

This salad is perfect for a sudden arrival of guests, as it will take you no more than 30 minutes to prepare it. And it will also be a great table decoration, thanks to its appearance.

Ingredients:

• sausage or balyk - 300 g;
• tomatoes - 4 pcs.;
• cucumbers - 2 pcs.;
• Kirieshki (or any other croutons) - 1 pack;
• corn - ¾ cans;
• mayonnaise - 2-3 tbsp. spoons.

Cooking

Cut balyk, tomatoes and cucumbers into strips. Arrange them and the rest of the ingredients in slides around a large round plate. In the middle you should have free space, put a few tablespoons of mayonnaise there. We serve the salad to the table in this form, without mixing, this is its uniqueness. We mix all the ingredients already at the table, immediately before use.

Rainbow Salad with French Fries - Recipe

If you want to have a hearty dinner that looks beautiful on the table without spending a lot of effort on it, we will tell you how to make Rainbow Salad with French Fries.

Ingredients:

• beets - 3-4 pcs.;
• large carrots - 2 pcs.;
• onion - 2 pcs.;
• green salad or cabbage - half a head;
• potatoes - 3-4 pcs.;
• cold cuts or smoked meats - 300 g;
• green pea- ¾ banks;
• mayonnaise - 3-4 tbsp. spoons.

Cooking

First, peel the potatoes, cut them into strips and fry them so that you get french fries. Peel beets and carrots and grate on coarse grater. Chop onion, cabbage and smoked meats into strips. Arrange all the ingredients in heaps on a large round plate. Put the mayonnaise on the central pile and serve. When everyone has gathered, toss the salad and arrange on plates.

Rainbow salad with chips - recipe

This salad recipe will appeal to those who love innovation and unusual taste, which the chips give him.

Ingredients:

• green peas - 1 bank;
• beets - 2 pcs.;
• carrots - 2 pcs.;
• cabbage - 200 g;
• walnuts - 200 g;
• chips - 2 small packs;
• smoked meats - 400 g;
• sour cream and mayonnaise - 2 tbsp. spoons;
• salt, spices to taste.

Cooking

We clean the carrots and beets and three on a coarse grater. Break walnuts and chips into small pieces. We chop the cabbage, and cut the smoked meats into slices. Drain any excess liquid from green peas.

Put the meat in the center of the dish. We lay out the rest of the ingredients in slides around it and make sure that products of similar color are not nearby. Mix sour cream with mayonnaise, season with spices and salt, and serve separately in a gravy boat. We dress the salad immediately before use.

Vegetable salad "Rainbow"

The following salad will appeal to those who follow their health and figure, as it will turn out to be very light and springy.

Ingredients:

Cooking

Cut the onion into cubes and pour it with soy sauce marinade and wine vinegar. Remove the seeds from the pepper, cut into short thin strips and send to the onion. Drain the corn and also send to the onions and peppers. Drain the beans, rinse well with water, let them drain, and then add to the corn and vegetables.

Wash the lettuce leaves, dry them and tear them into pieces with your hands. Add to the rest of the ingredients and mix well, then season with oil and mix again. Serve to the table.

Rainbow salad - a source of vitamins and good mood, as it may contain the most favorite types of fruits and berries for the chef's choice. This recipe provides a recipe fruit salad a rainbow of tangerines, bananas, kiwi, strawberries and plums with added sugar.

How to cook rainbow salad - 15 varieties

It is important to lay out berries and fruits in the form of a rainbow in order to make the salad look even more appetizing. You can use yogurt or sour cream instead of sugar for cooking, depending on preference.

Fruits and berries must be washed and dried before cooking. Disassemble the tangerines into slices, cut bananas, kiwi, strawberries and plums into slices of the same size. Put all the ingredients separately in containers before starting cooking.

What ingredients do we need for the salad:

• Tangerines 2 pieces
• Bananas 2 pieces
• Kiwi 2 pieces
• Strawberries 100 grams
• Plum 100 grams
• Sugar 3 teaspoons

Cooking:

We begin to prepare a salad from the above components, which we previously washed and dried. After the fruits and berries are initially prepared, we will begin their cleaning. Peel the tangerines and cut them into slices, peel the plums and cut them into slices. Do the same with bananas and strawberries.

Layer the ingredients in a salad bowl. First strawberries, then tangerines, following bananas, kiwi and plum. Sprinkle everything with sugar. Salad ready.

A rainbow salad with french fries can be a hearty, nutritious and tasty dinner option that will not only be pleasant to look at, but at the same time, there will be no need to spend a lot of your precious time on it. For very busy people, we suggest paying attention to this salad.

Rainbow salad with french fries will please not only busy people who do not have much time left to prepare complex dinners, but at the same time want to be full. But also to housewives who love to surprise their loved ones with delicious and healthy recipes dinners.

After all, it is in the evening that our body stores the necessary calories to survive a long night without food.

All components of the Rainbow salad are just satisfying and healthy - these are beets, carrots, blue onions, bell peppers, fresh cabbage, corn, french fries.

Onions must be marinated before adding to the salad. To do this, add 1 tablespoon of vinegar and half a teaspoon of sugar to it, leave for 10 minutes.

Let's start cooking, for this we need:

• French fries
• Beets 1 piece
• Bulgarian pepper 1 piece
• Carrot 1 piece
• blue bow
• Fresh shredded cabbage
• Corn
• Mayonnaise

Cooking:

First of all, you need to peel the potatoes, cut them into strips and cook them so that you get french fries. Beets and carrots must be freed from the peel and grated on a coarse grater. Onions and cabbage should be chopped into strips. Lay all the ingredients in piles on a large round plate. Put the mayonnaise in the center of the dish and serve. You can mix the salad and arrange it on plates, or everyone will take their favorite ingredient from a common dish and be able to make their own version of the salad.

Salad - a rainbow of red beans, colored peppers, onions and herbs - Lenten dish. Cooking option can be used as vegetarian dish. vitamin salad from red beans, colored peppers, onions and herbs. Lightweight and healthy dinner or an addition to dinner. simple salad for proper nutrition, diet dish, vegetarian.

Salad - a rainbow of red beans, colored peppers, onions and greens will appeal to those who carefully monitor their figure, vegetarians and just lovers of vegetable snacks.

The composition contains red beans, colored peppers, onions and herbs. The ingredients contain many beneficial trace elements and good for digestion.

You can use this salad for dinner and as an addition to lunch. Eating vegetables will help you feel lighter and improve your mood.

First, let's prepare all the vegetables:

• Red beans
• colored pepper
• Greenery

Cooking:

First of all, cut the onion into medium-sized cubes. In the same way, cut the colored pepper. After laying out all the components in a deep container by color. Sprinkle with salt to taste, drizzle with olive oil and balsamic vinegar and can be brought to the table.

Before serving, you can mix all the ingredients.

Salad - rainbow with kirieshkami - very original. Kirieshki crackers are very tasty and popular snacks that can be used not only as a treat, but also in cooking. They can be added to a variety of mouth-watering salads, it turns out very tasty and unusual. Crackers give the salad an unconventional taste. And in combination with the rest of the ingredients, the dish becomes unusually bright and tasty.

Rainbow salad with kirieshki pretty unusual dish. It will be to the taste of more than one gourmet. After all, the composition contains kirieshki croutons, which give the dish an original taste.

This salad can be classified as a hearty dish, it must include boiled sausage. The benefits of the dish are incredible due to the vegetables present in the composition - cucumbers, tomatoes, corn.

Supplement the salad with mayonnaise and salt to improve the taste at the end of cooking.

What you need for the salad:

• Boiled sausage 300 grams
• Tomatoes 4 pieces
• Cucumbers 2 pieces
• Canned corn 1 can
• Mayonnaise
• Crackers with any taste.

Cooking:

Tomatoes and cucumbers are cut into strips. Cutting into cubes is also possible, connect your imagination and the result will not keep you waiting. Cut the sausage in the same way. Use a large flat plate as a container for salad. Put the prepared products along the edge of the plate so that there is an unfilled space in the middle. Pour mayonnaise into the center. Rainbow salad is served unmixed to the table.

Salad - sweet and sour rainbow with chicken and apple - usual salad for everyone, but due to new ingredients, which has an unusual sweet and sour taste. An apple and pickled cucumbers add piquancy to the salad. For gourmets and not only, it is recommended to try this particular salad recipe.

Salad - sweet and sour rainbow with chicken and apple can be both dinner and lunch, you can also serve it on the festive table.

Guests will be pleasantly surprised and pamper their taste buds.

Contains many useful delicious ingredients. Such as chicken, cheese, pickles, apple, raisins, corn. In combination, they will surprise more than one lover of such delicacies.

To prepare such delicious salad needed:

• boiled chicken
• pickled cucumber
• Corn
• Sweet and sour apple
• Carrot
• Garlic
• Mayonnaise

Cooking:

We cut all the ingredients or three on a grater, if it is vegetables or cheese. Squeeze the garlic through a garlic press into mayonnaise. Lay out each ingredient flat dish in the form of a hill. Pour mayonnaise and garlic sauce into the center.

Salad - rainbow light will appeal to those who prefer healthy eating. The salad contains only vegetables, which allows it to be low-calorie and light. Vegetarians will love this salad too. You can also serve it on the festive table, it will become its wonderful decoration.

Salad - rainbow easy is prepared according to the principle, as well as traditional salad of such a type. All components are cut and mixed in a common dish before serving.

This salad does not contradict a healthy diet, because it contains only healthy ingredients. Salad can be called light, as the vegetables included in its composition are low in calories.

You can come up with a dressing for this salad based on your own taste preferences. This version uses lemon juice. Show your imagination, and you will get a completely new salad!

Beans, corn, tomatoes, lemon, bell peppers, herbs, onions - what could be better than a vegetable dinner?

For such a "healthy" salad, we need to take:

• Canned red beans
• canned corn
• Tomatoes
• Lemon
• Orange
• Bulgarian pepper
• Greenery

Cooking:

Cut orange and tomatoes into strips. Put in a deep bowl. We cut the bell pepper into cubes, send it there. Cut the purple onion into small cubes, chop the greens. Add beans and corn to all the ingredients listed above. Pour the juice of half a lemon and add cumin. We mix everything. Ready!

Salad - rainbow with radish will appeal to those who prefer vegetable salads. Fans of radishes, corn and sweet peppers just need to make this salad for themselves. This dish is suitable for everyday slot, you can also cook it on hastily, if guests suddenly appeared.

Salad - rainbow with radish will be an indispensable dish if you need to set the table quickly when guests are already on their way. You can use it as an appetizer at friendly gatherings.

In the evening, it can easily be included in the diet, as the composition includes only vegetables. Peppers, cucumbers, radishes, red onions, green onions, corn can all be eaten in the evening for dinner without a hint of heaviness in the stomach.

The benefits of it are incredible, this salad is a storehouse of vitamins. And his taste is simply excellent.

For cooking we need:

• Sweet pepper
• cucumbers
• Radish
• Red onion
• green onion
• Corn
• Parsley
• Pepper
• Olive oil

Cooking:

We prepare all vegetables in advance. We cut into slices. We lay in layers in prepared personal vases-salad bowls. Salt, pepper, add olive oil.

Rainbow salad with grapefruit and chicken fillet - very spicy salad. Suitable for a holiday. And you can cook it to cheer up, because it is enriched with vitamin C. The combination of salad elements is so original that you want to cook it in one breath, and rather start tasting it.

Rainbow salad with grapefruit and chicken can be prepared for a friendly dinner. And depending on the number of guests, choose the volume of products used.

As part of the salad, they combine very organically. chicken fillet, grapefruit, pepper, Chinese cabbage., tomatoes, cucumbers. Everything is very useful and delicious.

Such a salad can be safely called vitamin. In winter, it is very important to eat products with high content vitamin C. And it contains grapefruit, saturated with this vitamin.

Let's start cooking, and we will need:

• Chinese cabbage
• Tomatoes
• Cucumber
• Bulgarian pepper
• onion purple
• Grapefruit
• Chicken fillet boiled
• Lemon
• Olive oil

Cooking:

Before starting the cooking process, prepare the vegetables and cook the fillet. Next, cut into slices of approximately the same size.

Chicken fillet

bell pepper

Tomatoes

Chinese cabbage

Grapefruit cut into slices, onion into small cubes. We spread everything in layers on a flat dish. Drizzle with lemon juice and olive oil. Pepper, salt to taste

Salad - rainbow with pomegranate

Rainbow salad with pomegranate is not only healthy, but also extremely tasty. This version of the salad can still be found under the name "Goat in the garden." The name reflects the elements of the dish that are included in its composition. Salad will be a decoration of your festive table, lovers of light salads are recommended for daily use.

Salad - rainbow with the addition of pomegranate. What could be healthier than a mixture of vegetables with pomegranate and a little fried chicken breast? It contains assorted vitamins, proteins and carbohydrates. This salad cannot be topped up. It has everything!

The composition is simply excellent. Assorted fresh vegetables:

• carrots
• green peas
• beets
• cabbage
• With the addition of lightly toasted chicken breast, pomegranate and chips.

Cooking:

Place handfuls on a platter:

Raw carrots, cut into strips

Boiled beets, chopped or chopped into strips,

Green pea,

onions in half rings,

pomegranate seeds,

Sliced ​​and fried chicken breast,

Cabbage is also straw,

Just mix it up a bit before using. Necessary: ​​Carrots, beets, cabbage and onions, lightly sprinkle with vinegar before laying.

Salad - rainbow s smoked meat and fried potatoes, one of the favorite "winter" salads of fresh vegetables. It simply exceeds all expectations, because it contains the usual winter vegetables- carrots, beets and cabbage fresh.

Salad - rainbow with smoked meat and fried potatoes is recommended as a hearty dinner after a long day at work or just to cheer you up!

For those who love to indulge fresh vegetables you will love this combination in a salad, specially selected for the most experienced gourmets. And the aroma of smoked meat and crispy fried potatoes give completeness to its juicy and spicy taste, harmoniously combining all the ingredients into one ensemble.

Smoked meat can be replaced with smoked sausage, boiled pork - baked meat or roast beef - sliced roast beef. If you make potatoes yourself, then you need to free it from excess oil by putting it on a napkin. To make the salad even healthier, use homemade mayonnaise.

Once you have tried it, you will not be able to forget it. And you will cook it on weekdays, because it is very affordable in price, and on holidays, because it is able to become an ornament to the most sophisticated table.

Ingredients:

• Raw carrots 2 pieces
• Raw beets 2 pieces
• Fresh White cabbage 300 grams
• Smoked meat 200 grams
• Fried potatoes 70-100 grams
• Green onion small bunch
• Mayonnaise

Cooking:

Peel beets and carrots, grate for Korean carrots in a separate bowl. Finely chop the cabbage. Cut green onions into small rings. Cut smoked meats into cubes. Place on a large flat dish, alternating two large handfuls of grated beets, carrots, cabbage and smoked meat. Put the mayonnaise in the center of the dish.

Salad - rainbow with fried pork is another option hearty dinner or holiday dish. It all depends on the preferences of the chef and the imagination that you invest in preparing this salad.

Salad - rainbow with fried pork is prepared very easily. Serving salad like traditional dish of such a type. Each ingredient is laid out in the form of a slide on common dish before serving, all ingredients are mixed.

It contains a favorite delicacy - pomegranate, which gives sophistication to this dish.

In addition there are vegetables and herbs. The salad is served without mayonnaise, it is added last.

Ingredients:

• Beets 300 grams
• Carrots 250 grams
• Potatoes 300 grams
• Cabbage 150-200 g
• Pork fillet 150-200 g
• Pomegranate 1 piece
• Greenery
• Vegetable oil

Cooking:

Pork fillet finely cut into cubes.

Roast the pork vegetable oil until cooked (fry for about 20-25 minutes).

Add salt.

Cut potatoes into small cubes.

Fry the potatoes in vegetable oil until tender (fry for about 15-20 minutes).

Add salt

Finely chop the cabbage.

Grate raw carrots and beets on a medium grater.

Finely chop greens

Peel the pomegranate, divide into grains.

Put on a dish in the form of a circle: carrots, greens, pork, beets, potatoes, cabbage. Place pomegranate seeds in the center. Before serving, add mayonnaise, mix.

Grilled beef and corn rainbow salad is another dish that can be whipped up. You can also replace the ingredients and get a completely different - your own version of the salad. It all depends on the preferences of the chef and the imagination that you invest in preparing this salad.

Salad - rainbow with fried beef and corn has a rather remarkable name.

Why and how to prepare it? The secret is that in the center big dish sliced ​​beef fried with onions is laid out, and vegetables cut into strips (beets, carrots, cabbage, french fries, corn) are laid out in handfuls around the entire perimeter.

Let's start cooking. Here are the ingredients included in this salad:

• Beets - 1 medium or 2 small
• Carrots - 2-3 large,
• Cabbage - ¼ small head,
• French fries - from 3-4 potatoes,
• Fried beef - 200 grams,
• Canned corn - 1 jar (small)
• Mayonnaise,
• Salt - to taste

Cooking:

All vegetables must be raw, with the exception of beets, which must first be cooked. Garlic, fresh onion, oil, salt and pepper are carefully distributed throughout the dish on top of the chopped ingredients. We serve salad to the table in such a way that guests can appreciate appearance snacks, and mix it directly at the table. Bon appetit and interesting ideas for you!

Salad - a rainbow with chips and sausage will delight you with its brightness and ease of preparation. For a salad, only five or six simple ingredients are used. It is especially relevant at festive feasts and other events.

Salad - rainbow with chips and sausage - a simple recipe for cooking salad "Rainbow".

There are many variations this salad, you can arrange this salad on a rainbow-shaped plate, or you can serve it, as in this recipe, in a more practical and original way.

Experiment with serving and laying out the salad. You can also change the ingredients to your liking. This salad recipe includes sausage, tomatoes, cucumbers, corn, chips and mayonnaise. Designed for five to six servings.

Required Ingredients:

• Sausage - 300 Grams
• Tomatoes - 2 Pieces
• Cucumbers - 2 Pieces
• Canned corn - 1 can
• Chips - 1 pack
• Mayonnaise - 1 glass
• Salt and Pepper - to taste

Cooking:

Cut the sausage into strips. Put in a flat dish with two slides opposite each other.

In parallel, lay out the chopped thin slices tomatoes.

We cut the cucumbers into thin strips, put them between the sausage and tomatoes.

We put corn in the free place.

Squeeze mayonnaise between the ingredients of the dish.

We decorate the salad with chips, placing them in the center.

Before serving the salad, put it in the refrigerator for half an hour. Bon appetit!

Salad - rainbow with fish

Salad - a rainbow with fish will appeal to those people who do not eat meat. lovers fish salads and light snacks, it will also be to your taste. It can be prepared for everyday use, and for a holiday.

Salad - rainbow with fish combines vegetables loved by everyone with the addition of fish fillets. Fish can be selected based on your preferences.

In this version of the salad, all vegetables, including fish, are boiled, which makes it even healthier. Salad - a rainbow with fish can easily be included in the list of low-calorie salads.

For those who prefer a healthy diet, it is also suitable, because it contains such healthy vegetables like beets, carrots, potatoes, green peas, herbs.

Required Ingredients:

• Fillet of any fish - 150-160 g;
• Beets - 2 small pieces;
• Small carrots 1 piece;
• Potatoes 2 small pieces;
• Pickled cucumber of medium size 1 piece;
• Bulb 1 piece;
• Green canned peas 3 tablespoons;
• Mayonnaise - to taste;
• Fresh parsley.

Cooking method:

The fish fillet is boiled, cooled and cut into small pieces. Beets, potatoes and carrots are boiled and cooled. Carrots and beets are rubbed on a coarse grater. Potatoes, onions and cucumbers are cut into small cubes (pre-soak the onions in boiling water for several minutes). All prepared foods, as well as peas, are laid out in slides around the fish. Salad "Rainbow" before serving sprinkled with herbs and seasoned with mayonnaise. All components must be mixed in a bowl.

Salad - rainbow with eggplant and pepper

Rainbow Salad with Eggplant and Peppers is a vegetable and colorful salad that all family members will love without exception. A special combination of ingredients gives the dish an unforgettable taste and aroma.

A rainbow salad with eggplant and pepper will appeal to vegetarians as another option to diversify their diet.

The peculiarity of the preparation is that eggplants for salad are baked in the oven. All other ingredients stay fresh.

You need to spread the salad in the form of a rainbow. Such a presentation will make it visually attractive and appetizing.

Required Ingredients:

• Eggplant - half a kilo;
• Yellow bell pepper - 3 pieces;
• ripe tomatoes- 3 pieces;
• Onions - 1 piece;
• Olive oil - 2 tablespoons;
• Lemon juice, sugar, salt - to taste.

Cooking method:

Bake eggplants in the oven, let them cool and remove the skin. Pepper and eggplant cut into small cubes. Finely chop the onion, cut the tomatoes into cubes or slices. For the dressing: Beat the butter, sugar and salt thoroughly. We put all the components on a flat dish in the form of a rainbow, pour over the dressing and decorate with sprigs of fresh herbs. Ready!

March madness - this is how those who grow seedlings of their favorite vegetables themselves perceive the first calendar month of spring. In March, they sow their favorite tomatoes and peppers, carry out the first crops in the greenhouse and even sow vegetables in the beds. Growing seedlings require not only timely diving, but also considerable care. But only her efforts are not limited. It is worth continuing to sow in greenhouses and on window sills, because fresh greens from the beds will not appear so soon.

While the buds have not yet woken up on the plants, or at the very beginning of growth, seedlings and delenki adapt much better. Although the main attention in March is still riveted to completely different plants - seasonal ones. Growing your own seedlings allows you to save money, find new varieties and ensure plant health. Moon calendar in March, for ornamental crops, it recommends choosing days more carefully, because unfavorable periods cover almost half a month.

In the month of March, most of the flowering annuals are sown, which need a seedling method of growing. Usually, these flowers take no more than 80-90 days from germination to flowering. In this article, I would like to focus on interesting annuals that are a little less popular than ageless petunias, marigolds or zinnias, but they have no less advantages. And they are also worth trying to plant for flowering next season.

With the approach of spring houseplants gradually come out of dormancy and begin to grow. Indeed, already in February, the day becomes noticeably longer, and the sun warms up in a completely spring-like way. How to help flowers wake up and prepare them for the growing season? What should be paid attention to and what measures should be taken so that the plants are healthy, bloom, multiply and please? We will talk about what houseplants expect from us in the spring in this article.

coconut cake With oil cream and whipped cream - a real treat. I made this cake based on the traditional German coconut pie- kitchen. Coconut cake "Kuhyun" is easy and quick to bake. The pie is soaked heavy cream, so the cake based on it turns out to be moist and very tasty. In this dessert, coconut is everywhere - in the biscuit, in the cream, even in the whipped cream, I added a few drops of coconut extract. All in all, it was a heavenly delight!

One of essential rules growing strong and healthy seedlings - the presence of the "correct" soil mixture. Usually, gardeners use two options for growing seedlings: either purchased soil mixture, or made independently from several components. In both cases, the fertility of the soil for seedlings, to put it mildly, is doubtful. So, seedlings will require you additional food. In this article we will talk about simple and effective top dressing for seedlings.

After a decade of dominance in the catalogs of the original variegated and bright varieties of tulips, trends began to change. At exhibitions, the world's best designers offer to recall the classics and pay homage to the charming white tulips. Sparkling under the warm rays of the spring sun, they look especially festive in the garden. Meeting spring after a long wait, tulips seem to remind you that white is not only the color of snow, but also the joyful celebration of flowering.

Sweet indian sauce Pumpkin chutney with lemon and orange is originally from India, but the British contributed to its popularity around the world. This sweet and sour spicy seasoning from vegetables and fruits can be eaten immediately or prepared for future use. For harvesting for the future, use fruit or wine 5% vinegar. If you keep chutney for 1-2 months, then its taste will become softer and more balanced. You will need butternut squash, ginger, sweet orange, juicy lemon and spices.

Despite the fact that cabbage is one of the most popular vegetables, not all summer residents, especially beginners, can grow its seedlings. In the conditions of the apartment they are hot and dark. In this case, it is impossible to obtain high-quality seedlings. And without strong, healthy seedlings, it's hard to count on good harvest. Gardeners with experience know that it is better to sow cabbage for seedlings in greenhouses or greenhouses. And some even grow cabbage by direct sowing of seeds in the ground.

Flower growers tirelessly discover new indoor plants for themselves, replacing one with another. And here important have the conditions of a particular room, because the requirements for their content in plants are different. Lovers of beautiful flowering plants often face difficulties. Indeed, in order for the flowering to be long and plentiful, such specimens require special care. There are not very many unpretentious plants blooming in rooms, and one of these is streptocarpus.

chicken rolls"Cordon Bleu" with bechamel sauce - great dish for the festive table and daily meal! It is prepared simply and quickly, it turns out juicy, and also thick sauce bechamel - lick your fingers! WITH mashed potatoes, pickled cucumber and slice fresh bread it will turn out satisfying and delicious dinner. Cheese for this recipe, choose according to your taste, it can be processed, it can be with blue mold. It is important that the cheese and ham are cut very thinly, this is the secret of success!

Calendula (marigold) is a flower that stands out among others with its bright color. Low bushes with delicate orange inflorescences can be found on the side of the road, in the meadow, in the front garden next to the house, or even in vegetable beds. Calendula is so widespread in our area that it seems that it has always grown here. Read about interesting ornamental varieties of calendula, as well as the use of calendula in cooking and medicine in our article.

Elegant and sophisticated orchid - unique plant, it cannot be classified as an ordinary flowering crop. Growth form, requirements for growing conditions, type of rhizome - this plant is all different from other types of representatives of the flora! Some orchids grow in room conditions, hardy and not very whimsical, others are capricious plants that need special showcases, greenhouses. Exquisite flowers and care require special, competent feeding and watering.

I think many will agree that we perceive the wind well only in a romantic aspect: we are sitting in a cozy warm house, and the wind is raging outside the window ... In fact, the wind that walks through our plots is a problem and there is nothing good in it. By creating windbreaks with plants, we break a strong wind into several weak streams and significantly weaken its destructive power. How to protect the site from the wind will be discussed in this article.

A simple, tasty and unusual dish is great option For family dinner or treats to guests. To such universal snacks includes rainbow salad. It consists of available ingredients It cooks quickly and looks beautiful on the table.

How to make rainbow salad

A bright, original dish can be made every day or served on holidays. To prepare rainbow salad, use different ingredients: vegetables, fruits, eggs, meat (fried, boiled, smoked), mushrooms, canned food. Instead of a meat component, you can put it in a snack crab sticks, fish, shrimps, mussels. Mayonnaise works well as a dressing. variety of sauces, lemon juice with vinegar. Often, products are beautifully laid out in the form of a rainbow, in layers (a deep transparent bowl) or in separate slides (a flat large plate).

rainbow salad recipe

When you want to surprise your friends or please your family with a new tasty and original dish, rainbow salad will become perfect choice. The cooking process takes a little time. You will need affordable, any products that are in the refrigerator. As a rule, the composition of the snack includes no more than 6-7 ingredients, the main thing is that they are combined with each other in taste and appearance. Today there are many variations of the rainbow salad recipe. Below are the most popular ones.

With Korean carrot

• Cooking time: 30-40 minutes.
• Servings: 2 persons.
• Calories: 153 kcal.
• Purpose: snack.
• Cuisine: Russian, European.
• Difficulty: easy.

Simple but nutritious dish even a culinary amateur can cook. rainbow salad recipe Korean carrot easy, but the result is amazingly tasty and beautiful. It is better to boil the meat for the dish in advance to reduce the cooking time. bright, savory snack can be submitted to festive table or pleasantly surprise your family with an unusual dinner.

Ingredients:

• chicken fillet - 1 piece;
• tomato - 1 pc.;
• Korean carrot- 100g;
• cucumber - 1 pc.;
• Russian cheese - 100 g;
• mayonnaise (or sour cream) - 2 tbsp. spoons;
• fresh greens;
• olives;
• salt.

Cooking method:

1. Cool pre-boiled poultry meat.
2. Cut it into cubes. Spoon evenly into a clear deep salad bowl.
3. Grease the fillet with mayonnaise or sour cream, salt.
4. Put a carrot on top of the chicken, then a cucumber, chopped into thin strips (can be chopped on a grater).
5. Next - a layer of tomato, cut into thin circles.
6. Grate the cheese, put on the tomato.
7. Decorate the salad with sprigs of greens and olives, cut in half.
8. Cool slightly, serve.

With kirieshki

• Cooking time: 30 minutes.
• Servings: 3-4 persons.
• Calorie content: 125 kcal.
• Cuisine: Russian, European.
• Difficulty: easy.

An unusual and nutritious dish for breakfast or dinner - Rainbow salad with kirieshki. Crackers give it interesting taste, boiled sausage makes it more satisfying, and vegetables (tomato, cucumber) - bright, appetizing and fragrant. For dressing, mayonnaise (preferably homemade), sour cream or natural yogurt without additives. You can decorate the salad green onions, dill, parsley.

Ingredients:

• Doktorskaya sausage - 300 g;
• cucumber - 2 pcs.;
• tomato - 2 pcs.;
• crackers - 1 pack;
• canned corn- 1 jar;
• mayonnaise - 2 tbsp. l.;
• green onions - 1 pc.;
• dill;
• salt - to taste.

Cooking method:

1. Wash vegetables, cut into strips.
2. Cut the sausage into strips too.
3. Open the corn, drain the liquid from the jar.
4. Arrange all the ingredients on a flat plate along the edge, leaving a little space in the middle.
5. Pour mayonnaise in the center.
6. Salt the products a little, garnish with chopped green onions.
7. Serve without stirring.

Easy Rainbow Salad Recipe

• Servings: 2-3 persons.
• Calories: 55 kcal.
• Purpose: dinner.
• Cuisine: Russian.
• Difficulty: easy.

If you need to diversify diet menu, then a simple rainbow salad recipe is a good option. low calorie meal turns out bright, juicy and beautiful. All ingredients are available in any store, they go well together, and spicy, spicy will help to emphasize and diversify their taste. honey sauce. Vegetable special salad is served with meat or as a separate dish.

Ingredients:

• red and yellow bell pepper - 1 pc.;
• red cabbage- 400 g;
• green onion - 1 bunch;
• fresh green peas - 200 g;
• carrot - 2 pcs.;
• liquid honey - 2 tbsp. l.;
• fresh cilantro - 1 bunch;
• lime juice (or lemon) - 50 g;
• ground cumin - 1 tbsp. l.;
• table vinegar - 2 tbsp. l.;
• black ground pepper, salt;
• olive oil - 50 grams.

Cooking method:

1. First, refueling is done. In a deep container, combine lime juice, honey, cumin, vinegar, salt, olive oil, pepper.
2. Whip the ingredients with a fork or mixer.
3. Chop carrots, onions into cubes. Cabbage thinly cut into strips, pepper - half rings.
4. Take a flat large plate, put all the products on it in the form of a rainbow.
5. Serve the dish along with honey sauce.

With potato

• Servings: 4 persons.
• Calories: 130 kcal.
• Purpose: dinner.
• Cuisine: Russian, European.
• Difficulty: below average.

To make a hearty, delicious dinner for the whole family, you should pay attention to the Rainbow salad with french fries. So original bright dish does not require a lot of time to cook, but the result is “you will lick your fingers”. Recipe will need fried potatoes, various vegetables, smoked brisket and mayonnaise.

Ingredients:

• carrot - 2 pcs.;
• smoked beef brisket - 300 g;
• cabbage - ½ head;
• ham - 200 g;
• beets - 4 pcs.;
• potatoes - 4 pcs.;
• onions - 2 heads;
• fresh green peas - 100 g;
• mayonnaise - 4 tbsp. spoons;
• vegetable oil - for frying french fries.

Cooking method:

1. Peel the potatoes, cut into cubes and deep-fry until tender.
2. cabbage, onion, smoked meat, chop ham into strips.
3. Grind carrots, beets with a grater.
4. Put all the products in small piles on a flat plate.
5. Put mayonnaise in the center.
6. You can mix the ingredients before serving or serve them separately.

Crab

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calories: 120 kcal.
• Purpose: breakfast.
• Cuisine: Russian.
• Difficulty: easy.

Delicious, beautiful and very bright crab salad The rainbow is liked by adults and children. Its composition includes different products, which are perfectly combined in taste and look very appetizing. In addition to crab sticks and vegetables, solid or soft cheese, any croutons, canned legumes. Salad dressing will be light mayonnaise, plain natural yogurt or low-fat sour cream.

Ingredients:

• tomatoes and cucumbers - 4 pcs.;
• cheese durum varieties- 200 g;
• eggs - 4 pcs. (proteins);
• crab sticks - 1 pack (200 g);
• pickled mushrooms - 200 g;
• crackers - 1 pack;
• canned corn - can;
• mayonnaise or yogurt - 3 tbsp. spoons.

Cooking method:

1. Peel the pulp from the tomatoes, then cut into cubes. Cheese cut into small pieces.
2. Cucumbers and crab sticks - cubes.
3. Egg white cut coarsely.
4. Put all the ingredients (except kiriesheks) on a dish in the form of flower petals or a rainbow. small mushrooms lay out whole, cut into large slices.
5. Pour the sauce into the middle, and insert the croutons into it.
6. Before serving the Rainbow dish, mix the products and add a little salt.

With meat

• Cooking time: 40-60 minutes.
• Servings: 4-6 persons.
• Calories: 130 kcal.
• Purpose: dinner.
• Cuisine: Russian, European.
• Difficulty: below average.

Interesting, appetizing salad Rainbow with meat does not require special culinary skills and a lot of time. The recipe for this dish is easy and simple. He needs available products found in every refrigerator. Such a salad is dressed with spicy, spice mixture from oil, garlic, vinegar and sugar. Beef and fried potatoes add satiety to the appetizer, vegetables and greens give freshness.

Ingredients:

• carrot - 3 pcs.;
• beef pulp - 300 g;
• beets - 3 pcs.;
• fried potatoes - 400 g;
• green radish- 3 pcs.;
• onions - 3 pcs.;
• garlic - 3 cloves;
• olive oil - 60 g;
• table vinegar and sugar - 2 tbsp. spoons;
• salt, black pepper;
• fresh greens.

Cooking method:

1. Prepare dressing sauce. Combine oil, pepper, salt, vinegar, oil. Mix thoroughly.
2. Cut vegetables into strips. Marinate them in the filling made earlier (there should be a little left for the beef).
3. Fry the meat on both sides. Put to cool. Then cut into thin strips, pour sauce.
4. Put the steak pieces in the middle of a large plate, spread the vegetables around the edges.
5. Decorate the rainbow salad with herbs and onions.

Sausage

• Cooking time: 20-30 minutes.
• Servings: 5-6 persons.
• Calories: 227 kcal.
• Purpose: breakfast, dinner.
• Cuisine: Russian, European.
• Difficulty: easy.

If you want to treat guests with an original dish, then Rainbow salad with sausage is what you need. For its preparation, 6 components are useful, the creation process snacks light and fast. Bright, appetizing salad will be a real decoration festive feast. Tasty dish it is advisable to refrigerate for 30-40 minutes before serving.

Ingredients:

• smoked sausage - 300 g;
• cucumbers - 2 pcs.;
• tomatoes - 2 pcs.;
• canned peas- 1 bank;
• homemade mayonnaise - 1 tbsp.;
• fresh dill;
• salt pepper.

Cooking method:

1. Cut the sausage into thin strips. Put on a flat dish in two neat slides opposite each other.
2. Chop the tomatoes into small slices, lay out like a sausage.
3. Cucumbers, cut into strips, place between the sausage and tomatoes.
4. It remains to lay out the corn, with which the liquid is previously drained.
5. Squeeze the dressing between the salad ingredients.
6. Decorate the appetizer with dill sprigs.

Also check out Rainbow Sausage Recipe.

Rainbow salad - cooking features

To make the dish as tasty, beautiful and appetizing as possible, it is worth considering the peculiarities of preparing Rainbow salad. Here are some tips for creating a colorful treat:

1. meat ingredients, vegetables, seafood can be boiled or fried in advance.
2. Replace fresh carrots Korean snack which adds spice to the dish.
3. Tomatoes, cucumbers, cabbage salad pepper it is advisable to serve it raw, bake the beets, and fry the eggplants.
4. You have to choose only fresh food, check the expiration date and appearance. They must pass heat treatment, if it's necessary.
5. The salad will become more satisfying if you put mushrooms, fish, eggs, meat, Walnut.
6. For the brightness of the snack, you should use ham, shrimp, corn, peas, bell pepper, lettuce.
7. You can lay out the ingredients as you like: a rainbow, even rows, circles, layers, in the form of a flower (you can use portioned dishes). The main thing that ready meal looked bright and elegant.
8. For dressing, you can take mayonnaise, soy sauce, sour cream, cream, yogurt, various spices and seasonings.

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