Bird cherry recipes for the winter. An unusual plant: what is unique about red bird cherry

Gardeners are little familiar with recipes for the winter from red bird cherry. It's a pity! From this healthy berry you can cook variety of dishes. Red bird cherry is very decorative. She decorates the site with her fruits, and in autumn - with leaves. The shrub is easy to shape.

Some summer residents leave the harvest of berries to the birds. Waxwings and tits willingly eat them in winter. But it is worth spending time on homework: healthy canned food are of excellent taste.

Bird cherry blanks have a healing effect. But the berry can be harmful to the body. To prevent this from happening, you must follow the rules of canning:

• due to the high content hydrocyanic acid whole canned food should be stored in bones for up to six months;
• pitted canned food has more high term storage;
• use sterilized jars and lids;
• storage rules should be observed: some blanks are excellent when room temperature, others - only in the refrigerator.

Properly prepared canned food unusual berry will delight summer residents with a reminder of a sunny summer.

Selection and preparation of the main ingredient

Any blanks should begin with a competent selection of raw materials. This is the main ingredient for success. How to proceed:

• berries should be picked along with the stalks;
• red-fruited bird cherry has a thin skin: it is recommended to wash the raw materials together with the stalks;
• berries should be put in a colander and washed under running cold water;
• put the washed raw materials on paper towel for drying;
• red bird cherry quickly gives juice: after separation from the branches, it should be cooked immediately;
• the virgin curiosity attracts pests to its brushes: they should be removed along with green and rotten berries when sorting.

The red curiosity after collection can lie in the refrigerator without loss presentation week.

Cherry jam recipe

This is the simplest and fast way hot s. It has a thick texture and a tart-sweet taste.

What you need:

• bird cherry red - 1 kilogram;
• granulated sugar- 1 kg;
• water.

How to properly prepare jam:

• put bird cherry in a saucepan, pour water so that the berries are barely covered;
• to put on slow fire and warm up for 5 minutes;
• remove from heat and rub through a fine colander or sieve;
• put in a basin, add sugar, mix;
• put on fire and cook for 20 minutes, removing the foam.

Ready jam pour into sterile jars, roll up. The product is stored at room temperature for up to a year.

Bird cherry and red currant compote

Currant dilutes the astringency of an outlandish berry with acid. The drink is original and very useful.

What will be required:

• red currant and red bird cherry - 500 grams each;
• granulated sugar - 500 grams;
• water.

How to cook compote:

• put the berries in sterilized jars so that 1/4 of the volume is obtained;
• dissolve sugar in 3 liters of water;
• pour the syrup equally into jars, add water to the shoulders of the jars;
• cover up tin lids without rubber bands;
• put in the oven for sterilization (mode 1 for gas stoves or menu for electric ones);
• withstand after boiling the contents for 30 minutes;
• take out the jars, add boiling water to the full volume, insert the rubber bands into the lids and roll up.

Put the compote on the lids, wrap. After cooling, it is stored at room temperature for six months.

Cherry juice

This is a very easy recipe even for beginners. The advantage of cooking: the ingredients are taken in arbitrary proportions. The summer resident is guided by his taste.

What you need:

• red bird cherry;
• sugar.

How to cook:

• put bird cherry in a saucepan and put in a water bath;
• warm up 15 minutes from the moment of boiling;
• strain the juice that stands out;
• squeeze out the remnants;
• add sugar to taste, mix;
• put on fire and simmer for 3 minutes.

Pour the finished product into prepared jars and close with lids. The juice will keep in the refrigerator for 6 months.

delicious jelly

This blank will decorate any dish: porridge for breakfast, a cake for a celebration, pancakes. Make it easy. What will be required:

• bird cherry juice - 1 liter;
• sugar - 1 kilogram.

How to proceed:

• pour juice into a basin, mix with sugar;
• put on the slowest fire;
• boil until the volume is reduced by half.

Pack the finished product in prepared sterile jars, roll up. Jelly is stored in the room for 1.5 years.

Bird cherry flour coffee

The red berry from Virginia contains caffeic acid. When added to natural coffe the drink acquires an unexpected astringency. This coffee will warm summer residents on cold winter days.

What you need:

• natural ground coffee- 1 teaspoon;
• bird cherry flour - 1 teaspoon;
• sugar, milk - to taste.

How to do:

• pour coffee and flour into a Turk;
• to fill with water;
• boil.

Add milk and sugar as desired.

Jam

This simple dish will come in handy cold winter. Jam will delight gardeners and remind you of summer.

What you need:

• red bird cherry - 1 kilogram;
• sugar - 1 kilogram;
• water - 3 cups.

How to make jam:

• make syrup from sugar and water;
• pour the berries with cooled syrup and leave overnight;
• put on fire, bring to a boil and cook for 20 minutes at a time.

Packaged in sterile jars and rolled up, the jam is stored in the room for up to 9 months.

Syrup

The syrup can be used to add to drinks or baked goods. Dessert is easy to make. From the summer resident, not skills are required, but attentiveness. What will be required:

• red cherry juice - 1 liter;
• sugar - 200 grams.

How to do:

• pour the juice into a basin and boil by half;
• mix with sugar and boil for 5 minutes.

Packed in sterile bottles. Raw materials are stored in the refrigerator.

Flour

The ancient method of harvesting bird cherry. Properly prepared flour can be stored for several years. It is used for making coffee, jelly, baking. When adding bird cherry flour, the dough turns out to be more fluffy and tasty.

To obtain flour, grind dried bird cherry in a coffee grinder. It is recommended to store the semi-finished product in jars with ground-in lids.

dried bird cherry

This best way prepare bird cherry for the winter without cooking. To obtain dry berries, raw materials should be placed in electric dryer. The blowing temperature is 40-50 degrees. Cooking time - 4 hours.

In the absence of a device, you can dry the berry in the oven with the door open. The baking sheet should be lined with baking paper. Mode - "1" on gas stove or with the minimum temperature from the electrical menu.

Storage

The terms and places of storage depend on how the conservation was carried out. The berry twisted together with the seeds is stored for 6-9 months. The reason is hydrocyanic acid. At long-term storage it poisons the product.

Canned pitted cans that have been fully heat treatment allowed to be stored until the next harvest.

With a lack of preservative (sugar), the products are kept in the refrigerator for 3-4 months.

We continue canning, the time is now, vegetables, fruits and berries, everything is cheap, and whoever has his own garden, vegetable garden, just have time, turn around. This year is very big harvest bird cherry, which has not been observed for many years. I would like to offer you a few delicious recipes preserving bird cherry for the winter. It is tasty and healthy, and for some diseases, a good medicine.

• Keep bird cherry blanks, which were prepared with bones (jam, compotes), you need no more than 9 months from the moment of preservation. This is explained high content hydrocyanic acid in the bone.
• It is better to cook bird cherry jam without stones, it is stored longer.
• Before making jam, shake the washed berries several times in a bowl or saucepan, let stand for 10 minutes and shake again.

Cherry jam recipe

We take the number of berries arbitrarily. Ripe and well-washed berries are poured with water so that they slightly hide the berries and heat, bring to a boil. Cook for 2-3 minutes.

We put gauze in several layers on a colander and pour the contents, wipe, wring out. It turns out a homogeneous liquid mass-mashed potatoes, discard the bones. Add granulated sugar, mix thoroughly, let stand, mix again, until the granulated sugar is completely dissolved.

Arrange in sterilized jars, cover iron lids and put in water for sterilization. Sterilize 0.5 liter jars- 10 minutes, 1 liter jars - 20 minutes from the moment the water boils. We take out, twist and put away for storage.
Take 1 kg of puree - 1 kg of sugar. How much puree you get, and count, you can put less, it won’t go bad, don’t be afraid.

Bird cherry and red currant compote

On three-liter jar compote we take 0.5 l of bird cherry berries and 0.5 l of berries, 0.5 kg of sugar. We wash the bird cherry and pour it into sterilized jars, pour boiling water over it and let it stand for 5 minutes.

Drain the water into a saucepan, add sugar and bring to a boil, boil for 2 minutes. Add red currants to bird cherry, pour boiled syrup and roll up. Let cool and put away for storage.

Cherry juice

We take the number of berries arbitrarily, pour cold water and heat up to boiling point. Stir the berries with a wooden spoon, trying to knead them. After boiling, pour the berries with liquid into a colander lined with gauze, leave to drain for an hour.

The resulting cloudy juice is left to settle. Drain carefully after a few hours. clear juice, and adding sugar to it (to taste), boil for 1-2 minutes and pour into clean bottles for storage.

Beautiful and tasty jelly

There are two options for making jelly:

1. Boil down to thick consistency, before cooking, add granulated sugar, for 1 liter of juice - 1 kg of sugar. We lay out hot in jars and roll up the lids.
2. Add gelatin, granulated sugar swollen in water and stirring, bring to a boil, pour hot into sterile jars, roll up.

Cherry rolled with sugar

This in a simple way earlier in the village they harvested bird cherry for the winter, and even dried it. We scroll the washed bird cherry through a meat grinder twice and add sugar. For 1 kg of rolled mass 0.5 sugar. We mix everything thoroughly and put it in jars for storage, close with plastic lids.

Such bird cherry is not only a delicious filling for pies and rolls, but it has a very good fixing effect, it works well for indigestion, in the treatment of cough.

How to dry

The easiest way to prepare bird cherry for the winter is to dry it.

You can dry it on the stove, in the oven and dryers, but I prefer to dry it in the attic, in the shade, where the wind walks when you open the windows. I spread it thinly on baking sheets and let it dry on its own.

I keep it in a paper box. I grind part of the dry bird cherry in a coffee grinder into flour. It is useful to us for the preparation of fillings and various desserts, cakes and rolls. I strongly advise you to stock up on this wonderful powder, using it in cooking.

We make coffee from bird cherry flour

• 1 tsp flour
• 1 teaspoon ground coffee
• 200 ml of water
• 2 teaspoons of sugar.

Mix coffee, flour, pour water and bring to a boil. Add sugar and cream if desired.

This is where I end, today we talked about canning bird cherry. Try to cook at least one of the recipes, and you will forever remain a fan of this healthy berry.

The site "I am a villager" wishes you good health And good mood. Dear friends, if you liked and found the article useful, share it with your friends, press the social media buttons. Write your recipes and comments.

The berries usually ripen by mid-summer, often with a very large harvest. Bird cherry trees are unpretentious and do not need any special conditions and leaving. In addition, their fruits contain a lot of E, C) and trace elements, amino acids and phytoncides, and as in fresh, and in jam or jam. which have been known since ancient times, has a tonic and bactericidal effect on the body. In addition, it can improve performance gastrointestinal tract. Therefore, jam or jam from berries will be so useful in the cold season, when our immunity needs additional support.

bird cherry

For 1 kilogram of berries you will need:

• 1.2 kg of granulated sugar;
• a tablespoon of fresh lemon juice.

Clean bird cherry from debris - leaves and twigs, wash and dry. Then put the berries in a basin, sprinkle with sugar, mix and leave overnight. During this time, juice will be given, it must be drained into a separate bowl. And now mix the contents of the basin, add freshly squeezed lemon juice and put on fire, bring to a boil and cook for a quarter of an hour. Do not forget to stir - bird cherry jam can burn. Then add the previously collected juice to the berries and cook for another 15 minutes. Done - now you can spread the jam on roll up the lids, cool, and then put away until winter in a dark place.

Pureed bird cherry jam

You can make a blank not from whole berries, but from rubbed through a sieve. For 1 kg of bird cherry you will need:

• glass of water;
• 250-300 g of granulated sugar.

Sort and rinse the berries, then put them in a saucepan. Add some water and cook until the bird cherry is soft. Puree the berry mass through a sieve, add sugar and mix thoroughly. Arrange the workpiece in jars, close the lids and sterilize in boiling water for twenty minutes. After cool and put in a cold place to be stored until winter.

for the winter

In addition to jam, other blanks are also popular from berries, for example, compote. To prepare it you will need:

• 1 kilogram of ripe berries;
• 300 g of granulated sugar;
• 1.2 liters of water.

Be sure to sort the bird cherry before cooking, the berries should be ripe, but not wrinkled and spoiled, then your compote will be rich, tasty, beautiful bright ruby ​​​​color. Boil water in a saucepan, and then pour the berries into it and cook for a couple of minutes. Remove the dishes from the stove. Put the berries in a separate container for compote, and pour out the water. Now the bird cherry needs to be poured sugar syrup(boil the specified amount of water with sugar) and leave for 5-7 hours. After that, the berries must be pulled out of the container, filled with sterilized jars by about a quarter, and the syrup in which they languished, boiled again, and then poured onto the fruits. Done - now roll up the compote with lids, cool a little and store in a dark place. After about a month, the berries will give up all the juice, the drink will turn out to be rich and very tasty. Here are how many blanks can be made from ordinary bird cherry.

In the fall, the time comes for preparations, so it will not be superfluous to find out what to cook from bird cherry for the winter. From useful berries you can make flour, compotes and jam.

Bird cherry jam prepared for the winter can be served for breakfast with porridge.

• Servings: 5
• Preparation time: 5 minutes
• Cooking time: 3 minutes

Dried bird cherry for the winter

Dried fruits can be brewed, add infusion to tea or coffee. And if you grind them in a coffee grinder, you get fragrant flour for desserts.

1. Lay the fruits in an even layer on a baking sheet and send to the oven, preheated to 40-50 ° C.
2. Dry the berries for 2-3 hours, stirring them occasionally. Then transfer them to a newspaper and leave at room temperature for 1 day.

Store blanks in cloth bags in a cool place.

Frozen bird cherry for the winter

Fruits that have not passed heat treatment, contain a lot of vitamin C. An infusion of berries is recommended for colds or to strengthen immunity.

Ingredients:

• bird cherry - 500 g.

1. Put the berries on flat dish or cutting board. Send them to freezer for 2 hours
2. Transfer fruit to freezer bags.

Store blanks in the freezer.

Bird cherry jam recipe for the winter

Preparing this delicacy will not take you much time.

Ingredients:

• bird cherry - 1000 g;
• sugar - 1200 g;
• water - 600 ml.

1. Put the berries in a colander and dip them in boiling water for 2 minutes.
2. Combine 600 ml of broth with sugar, bring the mixture to a boil and cook it for 5 minutes.
3. Dip the berries in the thickened syrup and cook them for 15 minutes, removing the foam that appears.
4. Pour the jam into sterilized jars and roll up.

Keep treats in a cool place.

Grated bird cherry with sugar for the winter

From fragrant jam are obtained delicious toppings for sweet pies and buns.

Ingredients:

• bird cherry black or red - 1 kg;
• sugar - 1 kg.

1. Pass the fruits through a meat grinder 2 times, mix them with sugar.
2. Boil the puree, remove the foam and cool. Repeat the procedure 3 times.
3. Pour hot jam into liter jars and roll up.

Turn the blanks upside down, cover them with a blanket and cool.

Bird cherry jam with lemon juice for the winter

We offer you another option for preparing a sweet treat.

Ingredients:

• bird cherry - 1 kg;
• water - 2 l;
• sugar - 1200 g;
• lemon juice - 30 g.

1. Mix bird cherry with sugar, leave them at room temperature for 8-12 hours.
2. Drain the juice released from the berries into a saucepan, mix the bird cherry with lemon juice.
3. Send fruits to medium fire and boil them for 15 minutes. Add bird cherry juice and cook food for another 20 minutes.
4. Pour the jam into sterilized jars, close them with lids.

Cool the blanks at room temperature.

Bird cherry and red currant compote

Berry drink is different rich taste and aroma. Therefore, it is most often diluted with water or added to cocktails.

Ingredients:

• bird cherry - 500 g;
• currant - 500 g;
• water - 2 l;
• sugar - 500 g.

1. Place the bird cherry in a sterilized 3 liter jar and pour boiling water over it.
2. After 5 minutes, drain the broth and combine it with sugar. Boil the mixture.
3. Put the currants in a jar with the bird cherry, fill the berries with hot syrup.

Roll up the jar, turn it over and cool.

Bird cherry jam and compote can be stored for 8-9 months.