Salad of canned krill meat. Why krill meat is useful and what can be cooked from it

Salad with krill meat and cheese Cucumbers, peeled from skin and seeds, and apples cut into slices. Eggs cut into cubes. Combine krill meat with cucumbers, apples, grated cheese, green peas, onions, season with mayonnaise and mix gently. When serving lard...You will need: canned krill meat - 150 g, boiled egg - 1 pc., grated hard cheese - 1/2 cup, pickled cucumber - 1 pc., canned green peas - 3 cups, apple - 1 pc., chopped green onion - 3 Art. spoons, parsley or chopped dill - 1...

Eggs stuffed with krill meat Cut the eggs into two halves. Mash the yolks, combine with krill meat, grated cheese, herbs and mix. Season the resulting mass with lemon juice and mayonnaise. Stuff the egg white halves. Before serving, lay the stuffed eggs on...Required: boiled eggs - 4 pcs., canned krill meat - 120 g, chopped dill - 1 tbsp. spoon, grated cheese - 1 tbsp. spoon, lemons - 4 pcs., mayonnaise - 1 tbsp. spoon

Salad "Crab Paradise" Grind krill meat and corn in a blender. Cheese, chop the crab sticks finely. Combine all ingredients except chips, season with mayonnaise, pepper and let stand. Before serving, add the chips, mix, put in a salad bowl, cover with...Required: canned krill (or crab) meat - 200 g, canned corn - 2 tbsp. spoons, hard cheese - 200 g, crab sticks - 200 g, squid rings - 4 bags, mayonnaise - 4 tbsp. spoons, ground black pepper, crab chips - 1-2 bags

Rice salad with krill meat Mix krill meat with rice, green peas, peeled and diced carrots and chopped eggs. Season the salad with some mayonnaise, salt, mix and put in a salad bowl. Pour the remaining mayonnaise, decorate with olives and ...You will need: mayonnaise - 4 tbsp. spoons, boiled egg - 2 pcs., boiled carrots - 1 pc., canned green peas - 100 g, boiled rice - 150 g, canned krill meat - 150 g, olives - 1 tbsp. spoon, green onion, salt to taste

Salad with krill - Cabbage is chopped into strips, onions and eggs are finely chopped. - Combine krill meat, corn, prepared cabbage, eggs and onions, add salt and season with mayonnaise. - The finished salad is decorated with herbs, lemon and olives.You will need: krill meat - 1 can, white cabbage - 100 g, canned corn - 1 can, boiled egg - 2 pcs., onion - 1 head, mayonnaise - 150 g, lemon - 2 slices, pitted olives - 150 g, herbs, salt - to taste

Salad with krill meat 1. Remove the krill meat from the jar, mash with a fork, adding lemon juice. 2. Eggs and apple cut into cubes. 3. Chop the seaweed. 4. Mix everything with mayonnaise.You will need: krill meat - 1 can, sea cabbage in Korean or canned - 100 g, eggs - 2 pcs., apple - 1 pc., lemon juice - 1 tbsp. spoon, mayonnaise - 100 g

Cheese baskets with krill meat salad Grate the cheese on a large grater. Mix with flour. Put a spoonful of cheese on a preheated pan, in one layer (look at the photo) We help a little with a spatula so that the cheese melts evenly. Put a stack in the middle of the pancake and turn the pan over. If few m...You will need: Cheese baskets, 50 gr. cheese (Gouda, Dutch), 1 tsp. flour, Stacks (as narrow as possible, otherwise you will get big baskets), Salad with krill meat, 1 can of krill meat, 2 boiled eggs, Season: Mayonnaise, Lemon Juice

Salad with krill meat lay in layers, coat the layers with layers 1. krill 2, onion, finely chopped 3. corn, apple, also finely chop the cheese, grate on a fine grater. Add garlic through a press. decorate as you wishYou will need: canned krill meat 1 jar, hard cheese, 80-100g, 1 apple, one clove of garlic, canned sweet corn (small jar), onion, mayonnaise

Salad with krill meat Cut the cucumber, eggs and onion, mix with the rest of the ingredients. Make dressing: mix mayonnaise with sour cream. I had homemade mayonnaise according to Yu. Vysotskaya's recipe. Bon appetit!You will need: 1 can of krill meat, 1 cucumber, 0.5 cans of corn, 2 eggs, green onions, dill, 1 tbsp of mayonnaise, 2 tbsp. sour cream

Krill meat salad Place the krill meat on a plate. Finely chop the cucumber and protein, season with mayonnaise. Put in small plates, garnish with shrimp and herbsRequired: 1 jar of krill meat, 1 fresh cucumber, 1 boiled egg white, mayonnaise, shrimp, herbs

All salad recipes with krill meat have been used more than once for cooking. They refer to recipes for salads with meat. Also pay attention to the recipes for salads with pork meat that we have collected.

Salad with krill meat and cheese

Cucumbers, peeled from skin and seeds, and apples cut into slices. Eggs cut into cubes. Combine krill meat with cucumbers, apples, grated cheese, green peas, onions, season with mayonnaise and mix gently. When serving fat. Required: canned krill meat - 150 g, boiled egg - 1 pc., grated hard cheese - 1/2 cup, pickled cucumber - 1 pc., canned green peas - 3 cups, apple - 1 pc., chopped green onion - 3 Art. spoons, parsley or chopped dill - 1.

Eggs stuffed with krill meat

Cut the eggs into two halves. Mash the yolks, combine with krill meat, grated cheese, herbs and mix. Season the resulting mass with lemon juice and mayonnaise. Stuff the egg white halves. Before serving, lay the stuffed eggs on. Required: boiled eggs - 4 pcs., canned krill meat - 120 g, chopped dill - 1 tbsp. spoon, grated cheese - 1 tbsp. spoon, lemons - 4 pcs., mayonnaise - 1 tbsp. spoon

Grind krill meat and corn in a blender. Cheese, chop the crab sticks finely. Combine all ingredients except chips, season with mayonnaise, pepper and let stand. Before serving, add the chips, mix, put in a salad bowl, cover with. Required: canned krill (or crab) meat - 200 g, canned corn - 2 tbsp. spoons, hard cheese - 200 g, crab sticks - 200 g, squid rings - 4 bags, mayonnaise - 4 tbsp. spoons, ground black pepper, crab chips - 1-2 bags

Rice salad with krill meat

Mix krill meat with rice, green peas, peeled and diced carrots and chopped eggs. Season the salad with some mayonnaise, salt, mix and put in a salad bowl. Pour the remaining mayonnaise, decorate with olives and. You will need: mayonnaise - 4 tbsp. spoons, boiled egg - 2 pcs., boiled carrots - 1 pc., canned green peas - 100 g, boiled rice - 150 g, canned krill meat - 150 g, olives - 1 tbsp. spoon, green onion, salt to taste

- Cabbage is chopped into strips, onions and eggs are finely chopped. - Combine krill meat, corn, prepared cabbage, eggs and onions, add salt and season with mayonnaise. - Ready salad is decorated with greens, lemon and olives. Required: krill meat - 1 can, white cabbage - 100 g, canned corn - 1 can, boiled egg - 2 pcs., onion - 1 head, mayonnaise - 150 g, lemon - 2 slices, pitted olives - 150 g, herbs, salt - to taste

Salad with krill meat

1. Remove the krill meat from the jar, mash with a fork, adding lemon juice. 2. Eggs and apple cut into cubes. 3. Chop the seaweed. 4. Mix everything with mayonnaise. You will need: krill meat - 1 can, sea cabbage in Korean or canned - 100 g, eggs - 2 pcs., apple - 1 pc., lemon juice - 1 tbsp. spoon, mayonnaise - 100 g

Cheese baskets with krill meat salad

Grate the cheese on a large grater. Mix with flour. Put a spoonful of cheese on a preheated pan, in one layer (look at the photo) We help a little with a spatula so that the cheese melts evenly. Put a stack in the middle of the pancake and turn the pan over. If it is not enough m. It will be required: Cheese baskets, 50 gr. cheese (Gouda, Dutch), 1 tsp. flour, Stacks (as narrow as possible, otherwise you will get big baskets), Salad with krill meat, 1 can of krill meat, 2 boiled eggs, Season: Mayonnaise, Lemon Juice

Salad with krill meat

lay in layers, coat the layers with layers 1. krill 2, onion, finely chopped 3. corn, apple, also finely chop the cheese, grate on a fine grater. Add garlic through a press. garnish as desired Required: canned krill meat 1 jar, hard cheese, 80-100g, 1 apple, one clove of garlic, canned sweet corn, (small jar), onion, mayonnaise

Salad with krill meat

Cut the cucumber, eggs and onion, mix with the rest of the ingredients. Make dressing: mix mayonnaise with sour cream. I had homemade mayonnaise according to Yu. Vysotskaya's recipe. Bon appetit! You will need: 1 can of krill meat, 1 cucumber, 0.5 cans of corn, 2 eggs, green onions, dill, 1 tbsp of mayonnaise, 2 tbsp. sour cream

Krill meat salad

Place the krill meat on a plate. Finely chop the cucumber and protein, season with mayonnaise. Put in small plates, garnish with shrimp and greens Required: 1 jar of krill meat, 1 fresh cucumber, 1 boiled egg white, mayonnaise, shrimp, greens

Salad with krill meat is a very popular dish all over the world. Dishes with krill are very rich in taste and aroma, rich in a whole range of various flavor combinations. This component goes well with various vegetables, a variety of seafood, citrus fruits and various cheeses.

Krill are small crustaceans that are very tasty and incredibly healthy. It is rich in iodine, which is essential for people living far from the sea. Krill meat contains protein, essential amino acids and trace elements for human health. Eating such a component in food at least once a week, you can ensure not only beautiful skin, but also the health of the endocrine system.

Previously, krill was considered a delicacy, but now it can be easily found in any supermarket. Salads with such crustaceans can be prepared in different ways and seasoned with a variety of sauces.

To make the dish more healthy and dietary, you can season the salad with low-fat sour cream instead of mayonnaise.

How to cook salad with krill meat - 15 varieties

A very tender, light and delicious salad with krill and crab sticks will be a good snack for any holiday feast.

A special culinary ring will help to form a beautiful shape of the salad.

Ingredients:

• Cucumbers - 1 pc.
• Chicken egg - 4 pcs.
• Dill - 1/2 bunch
• Krill meat - 1 can
• Mayonnaise - 100 g
• Green onions - 1/2 bunch
• Crab sticks - 200 g

Cooking:

Cut boiled eggs, crab sticks and cucumber.

Chop the green onion and dill.

Mix all ingredients with krill and mayonnaise.

Put the salad in a dish and smooth it out well. Remove the mold and decorate the dish as desired.

Salad with krill "Exotica"

Delicate, but very unusual salad with citrus and krill is a good option for an appetizer for any occasion. Such a dish will decorate a casual dinner, a romantic evening and a solemn feast.

Ingredients:

• Mayonnaise - to taste
• Orange - 2 pcs.
• Cucumber - 2 pcs.
• Red caviar - 4 tbsp.
• Bulgarian pepper - 2 pcs.
• Krill - 1 can
• Eggs - 2 pcs.

Cooking:

Chop the cucumbers into strips and put the first layer in a bowl.

Cut the pepper into medium-sized strips and put on top of the cucumbers.

Grate boiled eggs on a layer of pepper.

Lay out a layer of krill. Drizzle the dish with mayonnaise.

Put a peeled orange, caviar and add, if desired, greens on top of the salad.

Delicious, healthy and very vitamin salad to your table!

Ingredients:

• Chili sauce - 1.5 tsp
• Avocado - 5 pcs.
• Corn salad - 100 g
• Sesame seeds - 5 tablespoons

• Flying fish caviar - to taste
• Lemon - 1 pc.
• Wing meat - 150 g
• Crab sticks - 200 g
• Japanese mayonnaise - 200 g

Cooking:

Mix mayonnaise with salt, lemon juice, sesame seeds and chili seeds.

Disassemble the crab sticks into small fibers.

Peel and chop the avocado.

Mix caviar with krill, avocado and crabs.

Drizzle with dressing and top with lettuce.

Refreshing summer salad filled with vitamins, protein and useful trace elements.

Ingredients:

• Green onion - bunch
• Krill - 100 g
• Eggs - 3 pcs.
• Ground pepper - to taste
• Cucumber - 1 pc.
• Mayonnaise - 3 tbsp.

Cooking:

Rinse and finely chop the onion.

Chop cucumber.

Dice boiled eggs.

Add krill and mayonnaise.

Very delicate and dietary salad for a healthy dinner.

Ingredients:

• Dill - 1 bunch
• Sweet pepper - 1 pc.
• Curd - 300 g
• Garlic - 2 cloves
• Krill - 150 g
• Sour cream - 150 g

Cooking:

Cut greens and garlic.

Mix with krill, sour cream and cottage cheese.

Dress the salad with peeled peppers and serve.

Such an elegant and healthy salad is suitable for an appetizer to any main course.

Ingredients:

• Corn - 1 bank
• Cheese - to taste
• Krill - 1 can
• Garlic - 1 clove
• Mayonnaise - to taste
• Apple - 1 pc.
• Onion - 1 pc.

Cooking:

Grate garlic and cheese.

Chop apple and onion.

Lay out the layers: krill, onion, corn, apple, garlic cheese. Spread each of them with mayonnaise.

A hearty and very protein salad for a hearty and very tasty dinner.

Ingredients:

• Ground pepper - 5 g
• Canned tuna - 100 g
• Krill - 1 can
• Salt - to taste
• Canned beans - 200 g
• Olive oil - 1 tbsp
• Red onion - 1 pc.
• Lemon - 1/2 pc.

Cooking:

Cut the red onion into thin half rings. Sprinkle onions with lemon.

Lemon juice will help remove bitterness from the onion, make it softer and much sweeter.

Mash the tuna.

Squeeze the marinade well from the beans.

Mix all ingredients and season with spices and mayonnaise.

Delicate sea salad with krill and fish for a hearty and tasty feast. Such a salad will undoubtedly decorate any festive table.

Ingredients:

• Sour cream - to taste
• Quail egg - 12 pcs.
• Lightly salted salmon - 250 g
• Cucumbers - 3 pcs.
• Krill - 150 g
• Dill - to taste
• Capers - 50 g
• Green onions - to taste

Cooking:

Boil quail eggs and cut into cubes.

Chop the salmon into a small cube.

Cut greens.

Drain excess water from capers.

Dice cucumbers.

Mix all the ingredients and season with sour cream to taste.

Very light and delicate salad for a delicious meal.

Ingredients:

• Cheese - 50 g
• boiled rice
• Eggs - 2 pcs
• Cucumber - 1 pc.
• Krill meat - 2 cans
• Corn - 100 g
• Mayonnaise - to taste

Cooking:

Cut cucumbers into cubes.

Cut boiled eggs into small strips.

Grate cheese finely.

Mix all ingredients.

Dress salad to taste.

Decorate with shrimp.

Tuna and krill salad "Velvet"

A very creamy, light and tender krill salad that will simply win the hearts of lovers of sea motifs!

Ingredients:

• Mayonnaise - 100 g
• Salt - to taste

• Canned tuna - 1 can
• Onion - 1 pc.
• Canned corn - 200 g
• Krill meat - 1 can
• Pickled cucumbers - 4 pcs.
• Chicken egg - 4 pcs.
• Greens - to taste

Cooking:

Grate a small onion and mix it with seafood - krill and tuna.

Boil the required number of eggs, and then grate them coarsely.

Also, coarsely grate cucumbers.

Mix all ingredients. Mix them well with mayonnaise and herbs to taste.

A very unusual, but tasty appetizer in tartlets will be a great decoration for any holiday feast.

Ingredients:

• Salt - to taste
• Krill meat - 1 can
• Greens - to taste
• Chicken egg - 1 pc.
• Pickled cucumbers - 1 pc.
• Red onion - 1 pc.
• Mayonnaise - to taste
• Rice - 2 tsp

Cooking:

Cut cucumber into small cubes.

Grate eggs on a fine grater.

Chop red onion. Fresh onions can easily be replaced with pickled ones.

To do this, pour boiling water over the onion, leave for half an hour, and then add vinegar and spices to it to taste.

Boil the rice and let it cool down.

Mix all ingredients of the dish. Season with mayonnaise and season with herbs, if desired.

An unusual variation of Olivier for outstanding holidays!

Ingredients:

• Chicken breast - 3 pcs.
• Shrimps, peeled - 30 pcs.
• Pickled cucumbers - 5 pcs.
• Olives - 10 pcs.
• Mayonnaise sauce - to taste
• Capers - 3 tablespoons
• Potatoes - 5 pcs.
• Black caviar - to taste

Cooking:

Rinse and boil the potatoes along with a little salt. Then cool and clean. Cut into slices.

Chop the chicken breast into slices and fry.

Pour boiling water over the shrimp, and then let the liquid drain well.

Cut cucumbers.

Mix the ingredients by adding olives stuffed with lemon, krill and black caviar.

Sophisticated yet so easy to prepare, this salad is sure to brighten up any dinner or lunch meal.

Ingredients:

• Salt - to taste
• White wine vinegar - 3 tbsp.
• Black pepper - to taste
• Potato - 1 kg.
• Krill meat - 150 g
• Milk - 2 tablespoons
• Green onions - 20 g
• Canned tuna - 300 g
• Parsley - 20 g
• Chicken egg - 3 pcs.
• Sunflower oil - 6 tbsp.

Cooking:

Pour unpeeled, but well washed, potatoes with water, add milk and boil. Then peel and cut into slices.

Milk will not allow the potatoes to become friable, but will retain their texture.

Boil eggs and chop into small pieces.

Break the pieces of tuna, mix them with chopped parsley and onion.

Mix ingredients.

Season with spices and vinegar to taste. At the end add krill. Decorate the salad with chopped herbs.

The combination of nuts and krill gives this salad an incredible gourmet zest! Try it and see for yourself!

Ingredients:

• Walnuts - 30 gr
• Krill meat - 200 gr
• Apples - 2 pcs.
• Eggs - 4 pcs.
• Lemon - to taste
• Hard cheese - 200 gr
• Mayonnaise - 150 gr

Cooking:

Grate the right amount of cheese on a fine grater.

Finely grate the eggs.

Peel the apples and grate them coarsely.

Be sure to sprinkle the apple with lemon so that it does not lose its color.

Put the krill in the first layer.

Cover krill with mayonnaise sauce.

Pour in the apple layer.

Lubricate with mayonnaise.

Put a layer of grated eggs on top of the apples and grease them with plenty of mayonnaise.

Sprinkle the dish with cheese.

Cover the cheese with a mesh of mayonnaise sauce.

Sprinkle the salad with toasted chopped nuts.

A delicate combination of pineapple, krill and chicken... What could be better?

Ingredients:

• Canned pineapple - 200 g
• Mayonnaise - to taste
• Chicken fillet - 200 g
• Garlic - 1 clove
• Salt - to taste
• Krill - 150 g
• Russian cheese - 70 g
• Black pepper - to taste

Cooking:

Boil chicken breast. Let it cool, and then disassemble into small fibers.

Grate the garlic on a fine grater.

Coarsely grate the cheese.

Cut pineapples into large cubes.

Mix all ingredients of the dish. Pour the krill and mix the salad well with the mayonnaise.

Seafood has earned the fame of gourmet, nutritious and dietary products. They are good in cold and hot dishes and are successfully combined with different products. One of these seafood delicacies is krill.

The possibilities of its use in cooking give room for imagination. You can make a delicious krill salad - the recipes are varied and do not require much effort. But they will bring a lot of pleasure and health benefits.

The term comes from the Dutch language and translates as "small change". Otherwise, seafood is called Atlantic shrimp. These names are given to small marine and oceanic inhabitants, whose length is not more than 70 mm.

Krill became widely known in the 19th century. Then people appreciated the taste and nutritional value of Atlantic shrimp meat and began to eat it.

The peculiarity of krill is that in his body no harmful toxins accumulate. Therefore, eating the meat of a sea crustacean does not harm a person.

Atlantic shrimp meat is rich in useful substances: easily digestible proteins, vitamins A and D, phosphorus, iodine, magnesium and iron, unsaturated fatty acids. Thanks to these elements, the product is useful for muscle tissues and the thyroid gland, is indispensable for anemia, fatigue, helps prevent the development of senile dementia, diabetes and kidney disease.

Low calorie content (less than 100 kcal per 100 g of product) and a small amount of fat make seafood a valuable component of the diet. Those who are trying to normalize weight or just improve their body can be recommended to include Atlantic shrimp in their diet.

What to cook

In the USSR, krill was a scarce commodity. Today it is easy to purchase: the most common canned seafood. Frozen and fresh meat is less common.

For salads, it is convenient to use canned shrimp - it does not require additional cooking. It is enough to drain the liquid from the jar - and the product is ready for use.

Shrimp and crustacean crabs are related not only by habitat, but also by taste: krill meat is a healthy and tasty alternative to crab meat imitations in traditional holiday salads. A variety of krill-based recipes will surprise guests and diversify the daily menu.

What is good krill meat- salads with it can include components for every taste and budget. Other seafood (squid, caviar, shrimp), vegetables and herbs, dairy products (cheese and cottage cheese), fruits (apples, grapes, pineapples) are combined with krill.

Tradition lovers can add krill to their favorite snacks with canned peas and corn. Boiled eggs and rice will add nutrition.

original recipes

Krill salad dressings are vegetable oils (olive, sunflower, corn), vinegar sauces and traditional mayonnaise. In the dietary version of the dish, sour cream or natural yogurt will successfully complement the krill meat.

"Life in Pink Light"

Compound:

• Shrimps (0.5 kg).
• Krill meat (1 can - 95-100 g).
• Tomatoes (3 pcs.).
• Avocado (1 pc.).
• Tomato ketchup (1 tablespoon).
• Fat mayonnaise (1 tablespoon).
• Garlic.

Grind avocado pulp. Pour boiling water over the tomatoes, peel, finely chop. After salting, leave for about 20 minutes. Then drain the juice. Boil, cool and clean the shrimp. Mix avocado, chopped tomato and seafood. Add garlic to taste. For dressing, mix tomato ketchup with mayonnaise. Mix all ingredients thoroughly.

Cheese mix

Compound:

Cut the apple with skin and peeled cucumbers into thin slices. Chop the egg into cubes. Combine all products and mix with dressing. Sprinkle with onions and herbs.

sandwich mass

Compound:

• Creamy processed cheese (50 g).
• Krill canned (100 g).
• Onion (1 pc.).
• Sour cream or mayonnaise - to taste.

Grind cheese and krill and mix. Mash krill meat with a fork and mix with cheese. Chop the onion and add to the meat with cheese. Top with sour cream or mayonnaise. Add salt to taste.

Layered salad with walnuts

Compound:

• Krill canned (190-200 g).
• Boiled eggs (3-4 pcs.).
• Grated hard cheese (180-200 g).
• Apples (2 medium).
• Walnut kernels (30 g).
• Mayonnaise (180 g).

Eggs cut into small cubes, apples - slices. Lay out the products in layers in the sequence: seafood, apples, eggs. Lubricate each layer, including the top one, with plenty of mayonnaise. Crush the nuts. Decorate the finished salad with cheese and nuts.

Variant with pineapple

Compound:

Boil chicken meat. Cut along the fibers. Cut pineapple into large pieces.

Mix all ingredients thoroughly with sour cream or mayonnaise.

"Dietary" with cottage cheese

Compound:

• Krill canned (150 g).
• Cottage cheese (280 g).
• Sweet red or yellow pepper (1 pc.).
• Yogurt or sour cream with a fat content of 10% (150-170 g).
• Dill or parsley (1 bunch).
• Garlic (to taste).

Chop greens. Mix seafood with cottage cheese and herbs, add garlic. Add dressing and stir. Use the peeled sweet pepper as a salad bowl.

With grapes and salmon

Compound:

• Canned krill meat (120 g).
• Frozen shrimp (400 g).
• Large sweet pepper (1 each): red, yellow, green.
• Black grapes (300-350 g).
• Salmon or pink salmon lightly salted, fillet (180−200 g).
• Freshly squeezed juice from ¼ lemon.
• Vegetable oil (preferably olive) - to taste.

Boil shrimp for 4 minutes, let cool and peel. Cut red fish into thin slices. Mix seafood and fish. Wash the grapes. Cut each berry in half and remove the seeds. Clean the pepper. Slice the flesh thinly along. Mix all ingredients. Add lemon juice and oil. The finished dish can be decorated with sweet pepper.

Before serving, insist in a cool place for 20-30 minutes.

With cucumber and seaweed

Compound:

• Krill canned (100-120 g).
• Laminaria in canned food (200 g).
• Tomato (1 pc.).
• Cucumber (1 pc.).
• Vinegar (preferably balsamic) (1-2 tablespoons)
• Sunflower or corn oil (4 tablespoons).
• Soy sauce.
• Aromatic herbs - to taste.
• Pomegranate seeds - for decoration.

Cucumber and tomato cut into medium cubes. Drain the juice from the tomato. Chop greens. Combine seafood and vegetables with herbs. Dressing: combine oil, soy sauce and vinegar. Pour dressing over food. Mix thoroughly, decorate with herbs and pomegranate seeds.

Red fish or large shrimp, olives and thin slices of lemon are suitable as decor. A krill dish can be served in a large plate, laying its bottom with green salad leaves.

Attention, only TODAY!

And you will get other useful substances if you regularly eat this product, since you can cook a lot from it. Antarctic shrimp meat helps to eliminate radionuclides and toxins from the body, helps to normalize metabolism and resists obesity. It is enough to eat 100 g of this meat per day to get all the necessary supply of nutrients.

Krill stuffed tomatoes

Let's start with snacks. We take 4 large fresh tomatoes, cut off the upper part, partially select the pulp and put the minced meat in the recess. Minced meat consists of 1 chopped egg, 4 tablespoons of minced krill meat, chopped tomato pulp and a couple of onion feathers, also chopped. You need to fill the minced meat with mayonnaise. Decorate with parsley on top.

Krill meat aspic

Throw krill (2 tablespoons) into boiling water and, as soon as it boils, take it out. Boil half of the carrots and cut into cubes, mix with chopped meat, 2 tablespoons. Then put it all in the jelly made from the broth. Cool in the refrigerator.

To make jelly, you will need 7 g of gelatin per cup of shrimp broth. Soak the jelly in water (1 to 5), wait until it swells, put it in the broth and boil until the gelatin dissolves.

krill and rice

We buy boiled frozen krill meat (250 g), defrost (naturally, not in the microwave!), Knead with a fork. Cut one tomato and one cucumber into small cubes. We mix everything and add 1 cup of boiled rice, ½ cup of canned corn (you can use peas) and chopped green onions. Season with mayonnaise or sour cream.

Krill meat tartlets

You can buy 20 ready-made tartlets, or you can cook them yourself. To do this, grate 100 g of margarine, mix with salt and 50 g of sour cream. Then add flour to make an elastic dough. Put the dough into tart molds and bake.

Melt one hundred grams of butter, add 100 g of krill (chopped) and finely chopped dill to it. Stir and add 50 g of red caviar. Fill the tartlets with the resulting mass.

Shrimp Butter with Onions

50 g of finely chopped onion should be sautéed in butter. 30 g of krill meat must be passed through a meat grinder together with 2 yolks and onions, then mixed with softened butter and beat. Consume chilled.

Krill Meat: Recipe with Asparagus

Defrost 400 g of krill meat and cut each neck into a couple of pieces. Boil half a kilo of asparagus in salted water (15 minutes is enough) and cool. Put the lettuce leaves on the bottom of the salad bowl, put the mixture of asparagus and meat on top. Then mix 2 tablespoons of mayonnaise, 5 tablespoons of cream, 200 g of mussels, add a couple of drops of lemon juice for taste, a pinch of red and white pepper, salt and sugar. Add it all to the salad and garnish with chopped dill.

Salad with cheese and krill meat

For this salad, you can take both fresh cucumbers and pickles - depending on what you like best. Cut 1 cucumber into slices (if it is fresh, peel it first), chop 1 apple, 2 eggs, finely chop the onion, rub 100 g of cheese, cut the krill meat. Mix everything, add 5 tablespoons of green peas and mayonnaise. For decoration, you can use sprigs of dill and parsley.

Vegetable salad with krill meat

Boil 2 pcs. potatoes, carrots and eggs, peel and cut into cubes. 3 small tomatoes cut into slices. Mix, add 200 g of krill meat, 5 tablespoons of canned peas, 100 g of grated cheese and mayonnaise. We decorate the dish with dill.

Krill meat soup

Defrost half a kilo of krill meat and cut into pieces. 1 carrot, 1 onion and sauté. Add meat and 1.5 cups of canned peas, then scroll through a meat grinder 2 times or rub through a sieve. Add broth, white sauce, cook for 5 minutes, then season with 0.5 cups of cream.

Bon appetit.