How to bake zucchini pancakes. Pancakes, pancakes, Zucchini dishes

How to cook pancakes from zucchini recipe photos are the most delicious - Full description cooking to make the dish very tasty and original.

Delicate zucchini pancakes

Very tasty, simple and practical recipe. These zucchini pancakes are unusually tender and airy, they literally melt in your mouth. They can be made thinner or more fluffy, with or without filling, in any form they are just great. I recommend to everyone, great breakfast)))))

• 1 kg. young zucchini or zucchini
• 3 pcs. eggs
• 125 gr. kefir or sour cream
• 1-1.5 cups flour
• salt, black ground pepper
• 1/2 tsp soda
• vegetable oil

• So, for pancakes from zucchini, we, first of all, need zucchini, we choose young ones, with thin delicate skin zucchini is perfect. My zucchini, and then three on a medium grater.
• In a grated zucchini, add three eggs, half a glass of sour cream or kefir, 1/2 tsp. salt, a pinch of ground black pepper and 1/2 tsp. baking soda. We mix everything thoroughly.
• We measure out 1 cup of flour, add flour to the dough in portions. Pour a little, mix, then pour more. The fact is that under the influence of salt, the zucchini begins to release juice, and if at first the dough seems very thick, then it becomes more liquid.
• I must say right away that zucchini are different in juiciness (depending on the variety, on freshness, on watering), so we adjust the amount of flour ourselves. If you see that the dough is liquid, add a little more flour. At the same time, we take into account that the more thick dough, the thicker the zucchini pancakes will turn out, and the more liquid, the thinner the pancakes.
• Let the dough stand for 10 minutes, if necessary, adjust the amount of salt and pepper. If desired, chopped dill can be added to the dough.
• Take a medium sized frying pan less frying pan, the easier it is to bake squash pancakes), pour a little vegetable oil, put on fire.
• When the pan is hot enough, spoon the batter onto the pan and use the same spoon to spread the batter all over the pan. We make the thickness of the pancake at our discretion.
• Cover the pan with a lid and bake the pancake from zucchini over low heat. When the bottom of the pancake is browned, turn it over to the second side.
• If you use an ordinary wooden spatula, it is very easy to tear tender dough. It is convenient to use a flat lid. To do this, press the lid to the pan and quickly turn the pan over. In this case, the pancake is on the lid. Then carefully transfer the pancake to the pan with the other side.
• We bake a pancake under the lid until ready. Then we proceed to the second, and so on. Usually zucchini pancakes are baked very quickly. From this amount of ingredients, 7-8 pancakes with a diameter of 18 cm are obtained. By the way, not pancakes, but zucchini pancakes can be baked from this dough.
• Ready pancakes put on a plate, serve hot with sour cream. These pancakes, baked from zucchini or zucchini, are the main components of an amazing zucchini cake or a cold appetizer - cheese and garlic rolls.

Pancakes from zucchini - fast and tasty. Recipes for zucchini pancakes

One of the staples in the early summer basket, this vegetable is valued for its delicate flavor and ability to be used in the most different recipes. Think you've tried all the simple vegetarian and diet zucchini dishes? If pancakes based on this vegetable have not appeared on your table, you should make them as soon as possible.

How to cook zucchini pancakes

In appearance, this dish can be similar either to American pancakes, related to Russian pancakes, or to traditional thin pancakes. The latter are not much different from the classic ones even in the photo: you can also wrap the filling in them, deform them as you like. Dense pancakes are a good diet dish, suitable for a hearty, but light dinner because they are not sweet at all. Which recipe to choose? Depends on the desired taste of pancakes. It must be remembered that:

• Zucchini is a very watery product. After grinding, they need to be held under pressure, and after a few hours - squeezed out. It is better to do this several times, otherwise the dough will turn out to be liquid, it will blur, and the pancakes will tear.
• If you intend to fry diet option without butter, do not add sugar: then the pancakes will not burn.
• It is impossible to guess the exact proportion of all ingredients, so be prepared to increase the proportion of dry or liquid product. After kneading the dough, you need to bake one pancake and see what it will be like. If necessary, change the consistency of the working mixture with flour or kefir / milk / water.

How to make pancakes from zucchini on kefir

This dish is for connoisseurs of low-calorie, but nutritious dinners or breakfasts. The same recipe can be used to make pumpkin pancakes - it will turn out no worse. If you stack them on top of each other, smearing with sour cream or mayonnaise, you get an unsweetened cake. The recipe is worth not only careful study, but also saving in a cookbook - even children will appreciate the dish.

• small zucchini;
• chicken liver - 110 g;
• curdled milk or kefir - 360 ml;
• eggs - 2 pcs.;
• flour - 4 spoons with top;
• soda, salt - 1/2 tsp each;
• frying oil.

1. Beat eggs, pour in kefir, carefully add soda and flour.
2. Combine crushed and squeezed zucchini with chopped liver, salt. Scroll in the blender on the fastest mode.
3. Connect both masses. The dough will have a medium density, spread well over the surface.
4. Fry in a small amount of oil, making dense pancakes.

How to cook thin pancakes with zucchini in milk

Ideal replacement classic version for Shrovetide or just if you want to eat low-fat and hearty pancake during the diet. The dish is not at all sweet, perfect for the subsequent preparation of strudel with meat or vegetable stuffing. The product will not break during the filling process. The amount of zucchini in the recipe is approximate, since it depends on its mass.

The list of ingredients for pancakes is as follows:

• flour - 240 g;
• medium-sized zucchini - 3 pcs.;
• eggs - 3 pcs.;
• fresh milk - 290 ml;
• sunflower oil - 4 tablespoons;
• seasonings.

These simple zucchini thin pancakes are prepared as follows:

1. Grind the egg yolks with seasonings, beat the whites separately with salt.
2. From peeled and “gutted” zucchini, make shavings with a grater, collect 1.5 cups of it.
3. Combine warmed milk, yolks, squash pulp. Mix. Carefully add the whites with a spoon so as not to lose their splendor.
4. Pour in the oil, add flour in portions (the entire volume minus 3 tablespoons).
5. The dough should be liquid classic pancakes. Scoop with a ladle and pour over a hot pan from the edge. Fry until browned on both sides.

Recipe for pancakes from zucchini with potatoes without flour

It would be more correct to call this dish potato pancakes - the cooking technology is identical, the set of ingredients, with rare exceptions, too. Such zucchini pancakes are suitable for girls on a diet and all adherents healthy eating. If desired, they can not be fried, but baked in the oven, thereby not using oil. The recipe is very simple, you will need to take:

• potatoes and zucchini - 400 g each;
• egg of the 1st category;
• bulb;
• potato starch - 3 tablespoons with a slide;
• any spices;
• oil (if frying pancakes).

The technology of work is as follows:

1. Pass the potatoes and zucchini through a grater (small side), squeeze the chips, drop into a sieve. It takes about half an hour to eliminate the remaining liquid.
2. Chop the onion, add to the potato-zucchini mass. Season with spices.
3. Add salt to the egg while beating.
4. Gently combine all ingredients, including starch. Knead by hand. If the resulting “dough” does not hold its shape well, add a little more starch.
5. Heat the oil in a frying pan to the maximum, lower the pancakes formed in the palms one by one. The approximate diameter of each is 15-16 cm, thickness - 1-1.5 cm.
6. Fry, turning over after browning, put a slide in a deep dish. Serve with dill and sour cream sauce.

Delicious zucchini pancakes stuffed with cottage cheese

An unusual version of the dish, which some girls like as a savory breakfast. Protein from cottage cheese provides pancakes with satiety, zucchini - a delicate texture. Such pancakes can be fried so that they will crunch, or you can leave them soft. Professionals advise using Italian ricotta instead of grain cottage cheese - it will give the dish layering. The calorie content of a serving in 100 g is only 74 kcal, but depends on the fat content of the protein component.

• young squash;
• any tender cottage cheese- 150 g;
• egg;
• whole grain flour - 3 tablespoons;
• salt;
• parsley.

Quick pancakes are prepared like this:

1. Grind the zucchini, squeeze, combine with flour.
2. Grind cottage cheese with an egg, salt, add greens torn by hands.
3. Combine both parts, mix.
4. Fry in a dry frying pan (or lightly oiled).
5. Garnish with sesame seeds or add cherry tomato halves before serving.

How to make sweet zucchini pancakes

The highlight of this interesting recipe- not only in the absence of flour. There are absolutely no harmful products but the pancakes are sweet. You can understand the reason only after studying the ingredients:

• large zucchini;
• red apples - 2 pcs.;
• egg whites - 2 pcs.;
• thin oat flakes - 100 g;
• whole grain flour - a spoon with a top;
• baking powder - 5 g;
• honey - for serving;
• olive oil;
• cinnamon.

How to make sweet pancakes:

1. Grate zucchini and apples, squeeze.
2. Pour cereals, mix, leave to swell.
3. After a quarter of an hour, add a little cinnamon, beaten egg whites, add flour with baking powder.
4. Grease the pan with oil or use the oven, taking a Teflon baking sheet.
5. Form small (up to 16 cm in diameter) thick pancakes, fry or bake until golden brown.
6. Serve drizzled with warmed honey.

How to make delicious pancakes from zucchini with cheese and garlic

Perfect lunch pancakes for diet menu, which are based on turkey breast, combined with zucchini. It is better to take soft cheese: for example, salted cheese or viscous mozzarella. The latter should be labeled "for pizza". It is a pressed cheese that is easy to grate. Fresh mozzarella in the form of balls is less amenable to grinding due to its softness, has a more insipid taste, increased milkiness. It is better to use it without heat treatment.

The composition of pancakes is as follows:

• eggs - 2 pcs.;
• turkey breast - 200 g;
• vegetable marrow;
• flour - 3 tablespoons;
• soft cheese - 130 g;
• olive oil;
• garlic cloves;
• seasonings.

1. Cut the breast, scroll in a blender. Do the same with the pulp of a young zucchini.
2. Beat eggs, add minced meat, squeezed zucchini chips. Salt.
3. Grind the cheese on a grater, add 2/3 of the volume to the dough for pancakes.
4. Put crushed garlic (the number of cloves is determined individually), add seasonings.
5. Add the sifted flour last. The dough should be thick like thick fresh sour cream.
6. Fry each pancake on both sides. Remove from pan, sprinkle with a pinch of cheese.

Video: delicious zucchini recipes

Thanks to the videos below, you will not only learn how to properly prepare zucchini for laying in the dough and learn how to make delicious pancakes based on it. Professionals will tell you how to form a quick diet cake based on the received pancakes, do without eggs and maintain the density of the product, specify what spices are required in such a dish.

find out more ways and recipes on how to fry pancakes tasty and fast.

Squash pancake snack cake

Lean zucchini pancakes without eggs

Zucchini pancakes (not to be confused with zucchini pancakes) is incredibly original and delicious thing. You may be surprised how you can make such thin pancakes, which spread well in the pan, do not stick and easily turn over. Do you think that some special art is needed to make such pancakes? Nothing like this! I will show you how easy and simple it is to bake zucchini pancakes, a recipe with a photo will help those who have never dealt with this kind of dishes to cope with the task. It is not difficult to prepare regular pancakes, takes the same amount of time. The secret is in correct proportion products: eggs, milk and flour are added to the dough for squash pancakes. Pancakes from zucchini can be eaten just like that, with sour cream, wrap the stuffing in them, even collect from them snack cake.

• young zucchini - 3 pcs. (250-300 g)
• 2 eggs
• 200 ml milk
• 1 cup flour
• 1 tsp salt
• sunflower oil

zucchini pancake recipe

The first step is to take care of the zucchini and prepare them for further use in pancake dough. Wash young zucchini and cut into slices.

Next, we should grind them as thoroughly as possible. There are several ways: skip the zucchini through a meat grinder, grate on fine grater, chop in a blender. Each of these methods is good and will give the desired result. IN this case the zucchini was ground with a blender.

Add eggs, 30 ml of sunflower oil and milk to the zucchini, salt the dough and mix it thoroughly.

Add flour and cook pancake dough. By "pancake dough" is meant that dough that is able to spread over the pan to the necessary extent, forming a thin pancake. A glass of flour is enough to make just such a dough from the above ingredients.

We heat the pan over high heat, grease its surface a small amount sunflower oil.

With the help of a ladle, we collect a portion of the dough and pour it directly into the center of the pan. Using circular movements of the pan, help the dough to spread and form an even circle.

Fry the pancake for 1-1.5 minutes on each side, each time greasing the pan with a small amount of oil.

Ready zucchini pancakes are stacked neatly and served with sour cream.

In the summer-autumn period, one of effective ways to please your loved ones with healthy and tasty dishes is the preparation of pancakes from zucchini. Outwardly, they will resemble thin pancakes, but a little larger in diameter.

Taking such pancakes as a basis, you can make a lot of delicious snacks: rolls, snack pies and cakes. If you wish, you can not be particularly sophisticated, but simply put any filling on top of the finished pancakes and roll them up with an envelope or in some other way.

Such vegetable pancakes are prepared on any milk or fermented milk products, are served on the table piping hot, and fat homemade sour cream is ideal as a sauce.

Delicious zucchini pancakes - step by step photo recipe

The main thing in cooking zucchini pancakes is to strictly follow all the proportions and follow the recipe. Pancakes from zucchini, like any other pancakes, can also be stuffed with something, just served with some kind of sauce, and even make a cake out of them. Such a dish will be wonderful tasty and hearty breakfast for all family members.

Ingredients:

• 400 g of peeled zucchini;
• 3 eggs;
• 450 g wheat flour;
• 700 ml of milk;
• 1 tsp salt;
• 4 tbsp vegetable oil;
• ground black pepper.

1. First of all, you need to peel and peel the zucchini. Cut it into small pieces. For pancakes, you will need about 400 g of already peeled zucchini.

3. Put chopped zucchini in a deep bowl. Add eggs, salt and black pepper to taste.

4. Mix well.

5. Pour milk into the resulting squash mixture and mix again.

6. Then gradually pour in the flour and mix until the consistency of the mixture becomes similar to kefir.

7. Pour vegetable oil into the dough, mix.

8. The dough for squash pancakes is ready.

9. Spread the pan with vegetable oil, heat it up and pour in an almost full ladle of dough. Spread the batter over the pan and fry the pancake for 3-4 minutes.

10. Then turn the pancake over with a spatula and fry the same amount on the other side.

11. Do the same with the rest of the dough, remembering to occasionally grease the pan with oil. From this amount of dough, 20-25 pancakes come out.

12. Ready-made zucchini pancakes should preferably be served hot and flavored with sour cream if desired.

Pancakes from zucchini on kefir

Zucchini pancakes they are very tender, while the calories in them are much less than in the classic ones. For example, in the variant in the kefir-zucchini version below, only 210 kcal per 100 g.

Required Ingredients:

• 0.5 l of kefir;
• 3 non-cold eggs;
• 2 tbsp flour;
• 1 medium zucchini;
• 2 tbsp + 2 tbsp. sunflower oil for frying;
• soda, sugar, salt.

Cooking steps:

1. With a whisk, we begin to mix the eggs, add salt and granulated sugar to them.
2. Separately, we take up mixing kefir with soda, waiting for the appearance of light foam.
3. Finely grate the zucchini without peel.
4. We combine the squash mass with kefir and egg, mix until smooth, add flour and mix again.
5. We add oil to the dough, mix with a fork.
6. We set aside the squash-kefir dough for about a quarter of an hour.
7. Zucchini pancakes are fried in a heated and oiled frying pan, frying should be done on both sides. Use a wooden spatula to flip.
8. Each of the still hot pancakes is recommended to grease butter.

Lean zucchini pancakes

Believe that vegetable pancakes can also be sweet, but at the same time very tasty. The recipe below is sure to be appreciated by everyone who adheres to the post.

Required Ingredients:

• 1 large (or a couple of small) zucchini;
• 0.1 kg flour;
• 1 tbsp granulated sugar;
• Salt, oil.

An extremely simple and understandable procedure for cooking zucchini pancakes without eggs:

1. Finely rub the peeled zucchini, add flour, salt and sugar to them.
2. We fry in a hot and oiled frying pan.
3. Together with such pancakes, it is customary to serve sweet syrups, jam or sour cream.

Pancake zucchini cake

We advise all lovers of savory, snack cakes to postpone the preparation of liver cakes and try the delicious squash, which is suitable for a friendly feast and for a close family dinner.

Required Ingredients:

• 2 zucchini;
• 1 onion-turnip;
• 3 eggs;
• 8 tbsp flour;
• 1 tbsp sunflower oils;
• 1 st. sour cream;
• 3 tbsp olive oils;
• 1 tbsp food vinegar;
• 1 tsp spicy mustard;
• 50 g of cheese;
• herbs, salt, pepper.

To decorate this masterpiece, we use fresh tomatoes and branches of greenery.

Cooking steps:

1. We will fold our snack cake from zucchini pancakes. To do this, we pass peeled zucchini and onions through a meat grinder, add salt and add spices to the resulting mass. In the process, the vegetables will release juice, do not drain it.
2. Add eggs to the vegetable mass, mix again.
3. We introduce flour, after it disperses, we get a homogeneous mass, into which we pour sunflower oil.
4. Fry pancakes on a hot, oiled pan on each side. Don't make them too big or you'll have trouble flipping. If the pancakes in the pan are torn, add a little flour to the dough.
5. We give a stack of ready-made zucchini pancakes to cool, and at this time we are preparing the filling.
6. For a lubricant layer, mix olive oil, vinegar or lemon juice, spices, mustard with sour cream. Chopped garlic and chopped herbs will add piquancy to our sauce. Grate the cheese separately.
7. Let's get started with the cake. Lubricate each pancake with freshly prepared sauce, sprinkle with grated cheese and cover with the next one.
8. If desired, we layer the cake with tomato circles, we use them together with chopped herbs for decoration.

1. We start kneading the dough immediately after the grated squash mass is ready.
2. In addition to kefir pancake recipes, do not leave the dough to infuse, otherwise the vegetable will release too much liquid and you won’t be able to fry pancakes from it. Adding flour will help to make the dough thicker, but then you can forget about the tenderness of the finished result.
3. It is necessary to pour the dough exclusively on a hot and oiled pan, otherwise they will begin to stick and tear.
4. The filling for vegetable pancakes can be cheese, mushrooms, ham or even porridge.
5. Treat delicious pancakes their family for breakfast, lunch and dinner.

Pancakes from zucchini recipe with photos step by step

Pancakes from zucchini - a rare dish on dining tables. Interestingly, it is not only the main ingredient, but also an unusual taste. The most important thing is that the recipe for such a dish is very simple. From the moment you start cooking to sitting at the table, it takes only 30 minutes. Thus, with interesting, tasty and, most importantly, hearty meal any beginner in this business will cope. We bring to your attention a dish "Pancakes from zucchini." Recipe with photo step by step let's consider in more detail.

To prepare pancakes from zucchini, you need to take the following components:

1. Egg - 3 pcs;
2. Salt - 1 teaspoon;
3. Milk - 1 glass;
4. Onion - 1 medium onion head;
5. Sugar - 1 tbsp. spoon;
6. Zucchini - ½ whole zucchini;
7. Vegetable oil - 1-2 table. spoons;
8. Flour - 2 cups.

This set of products after cooking gives 12 pieces of pancakes of normal size, that is, with a diameter of 20-23 cm.

Let's start making pancakes. First of all, the zucchini is rubbed on a grater. Grater can be of any size. Coarse grater - for those who like to feel full taste zucchini, and a fine grater is perfect for children. Pieces of zucchini, grated through a fine grater, are almost invisible in the finished pancake and the child will not try to pull out the vegetable pieces, but will simply enjoy the new dish.

Then seasonings are added to the grated zucchini - salt and sugar:

Following the zucchini, it is already rubbed on coarse grater onion. Such a grated onion ready dish completely invisible, although it gives its own, special taste.

Zucchini with onions are thoroughly mixed. Eggs and milk are mixed separately. You can knead with a whisk, fork or mixer.

After the eggs and milk are well mixed, the finished mixture with zucchini is added to this mass.

The last step in cooking is adding flour. It should be added slowly, gently stirring with a whisk. This is done so that the flour is perfectly mixed, and there are no lumps in the dish. All this is also well mixed and such a peculiar mass is obtained:

The dough for pancakes should be of optimal consistency - such that it is convenient to gain mass with a ladle and evenly distribute it over the surface of the pan. After all the preparations for ready mix vegetable oil is added in the amount of one tablespoon. This is necessary in order to facilitate the work of turning pancakes and protect them from burning:

Let's get to ourselves important process– cooking zucchini pancakes. Recipe with photo step by step is nearing the final. This is how a pancake turns out if you pour the resulting mixture onto the surface of the pan and turn it over:

« Pancakes from zucchini». very easy to prepare. The output is an original and healthy dish from fresh zucchini. Hot pancakes are served with sour cream:

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Pancakes, pancakes, Zucchini dishes

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Zucchini pancakes

Ingredients:
Zucchini 450 g
Kefir 300 ml.
Eggs 4 pcs.
Flour 350 g
Sunflower oil 1 tbsp. l.
Parsley 2 tbsp. l.
Salt 1 tsp
Soda 0.5 tsp
Butter for greasing pancakes.
Cooking:
Courgette grate on a fine grater, squeeze the juice. Add beaten eggs, salt, kefir, chopped parsley and mix everything.
Gradually adding flour, knead not a thick dough.
Add 1 tbsp. l. vegetable oil, soda, mix. Let the test stand for 20 minutes.
Grease a hot frying pan with vegetable oil, form a pancake and fry on both sides until golden color.
Lubricate the finished pancake with butter.

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How to make zucchini pancake cake

The ripening season of vegetables is in full swing, which means that it's time to enrich your body with vitamins through various healthy dishes. One of these can be safely called pancakes from zucchini, this simple vegetable delicacy, both with filling and without it, it all depends on taste preferences mistresses.

To make your pastries varied and truly interesting - we offer simple recipes its fast preparation.

How to cook pancakes from zucchini without filling

The volume of the glass in the recipe is 250 ml.

How to cook and fry zucchini pancakes

If you are driving healthy lifestyle life and keep proper nutrition, then the recipe for non-sweet zucchini pancakes is just for you. Of course, you can’t call zucchini pancakes dietary, but the benefits from them are much greater than from the fried test pancakes that are familiar to us.

In our recipe, the dough will not have classic look, moreover, it will not even contain sugar, but this will not prevent us from creating great snack, the taste of which you will definitely like.

1. We clean the zucchini from the peel, rub them on a fine grater.
2. Add salt, eggs, greens if desired, to the squash mass. Mix everything thoroughly with a whisk (until smooth).
3. Pour the sifted flour into the “dough”, mix it, add vegetable oil, mix again, pour in the milk, beat the mass with a whisk until smooth.
4. We heat the pan on the fire, pour the dough into it, bake thin pancakes with zucchini until browned on both sides. Before baking, you can grease the pan with a piece of lard so that pancakes do not stick to it. For the same reason, it is not recommended to add sugar to the “dough”, without it the pancakes are evenly browned and do not burn.

It is better to use a cast-iron pan for baking pancakes from zucchini, in extreme cases, with a non-stick coating. Serve zucchini pancakes you can with anything: with mayonnaise, sour cream, sauce and even condensed milk.

Korean pancakes at home: a recipe with carrots

Another simple option for making your favorite pancakes is a Korean recipe. Those who are familiar with Korean dishes, including Korean-style carrots. They may mistakenly think that Korean pancakes with zucchini are a spicy and exotic dish.

However, in fact, there are no specific spices or savory ingredients. Therefore, its taste is quite acceptable for our diet, although it has peculiar notes that appear mainly due to wine vinegar And soy sauce used for dipping pancakes.

• Water - 1.5-2 tbsp.;
• Zucchini (or zucchini) - 600 g;
• Carrots - 2 pcs.;
• Eggs - 2 pcs.;
• Vegetable oil(for frying) - to taste;
• Flour - 2 tbsp.;
• Salt - 2 tsp;
• Garlic - 2 cloves;
• Ground black pepper - to taste;
• Onion- 1 PC.

How to cook Korean zucchini pancakes

1. We clean the zucchini (if the fruits are young, then you can use them together with the peel). Cut the vegetable into medium pieces.
2. Three carrots on a Korean grater.
3. We cut the onion finely.
4. We press the garlic under a press or finely chop it by hand.
5. We mix together all the chopped ingredients, add water, salt, eggs to them, mix everything.
6. Pour flour in portions, add pepper to the mass. In the process of adding flour to the dough - do not forget to stir it.
7. We heat the pan, grease the bottom with vegetable oil.
8. We spread the dough into the pan, level it with a spoon on the surface of the pan, bake pancakes under a closed lid over low heat.

Fry pancakes with zucchini until browned on both sides. However Special attention It is worth giving baking baking from the inside. On average, it takes 5 minutes to fry pancakes on each side. On this easy cooking vegetable pancakes finished in Korean, the dish can be served with sauces at the table.

Pancake zucchini cake with cheese

If you really want to surprise your household or guests, then just pancakes for lunch are not for you, you need real cake from zucchini pancakes. At first sight, complex dish, is done simply and very quickly (in just 40 minutes). All that is required of you is a standard set of ingredients, as for such a dish, and a little imagination in order to cook a tasty and beautiful cake.

• Garlic - 2-3 cloves;
• Paprika - to taste;
• Zucchini - 2 pcs.;
• Sour cream (can be replaced with mayonnaise) - 120-150 ml;
• Flour - quantity depends on the density of the dough;
• Salt - to taste;
• Eggs - 2 pcs.;
• Cheese ( hard varieties) - 50-70 g;
• Ground pepper - to taste.

How to make an unusual zucchini cake

1. Grate young squash fruits with peel on a fine grater.
2. Add pepper, eggs, salt to the resulting mass, mix the products thoroughly.
3. Pour the sifted flour into the mixture. Determine the exact amount yourself, the main thing is that the consistency of the dough becomes like thick sour cream.
4. We heat the pan, bake pancakes on it. Before frying each new pancake, the pan should be lubricated with a small portion of sunflower oil.
5. We bake pancakes small fire and be sure to keep the lid closed so that they bake well.
6. Preparing a filling for pancake cake from zucchini: mix paprika, sour cream / mayonnaise, chopped garlic.
7. We spread the baked pancakes in a pile, lubricating each with the resulting dressing.
8. Sprinkle the top (last) pancake with grated cheese, remove the cake into the oven preheated to 180 ° C, bake the zucchini pie in the “Grill” mode.
9. As soon as you notice that the cheese has melted enough, take out the homemade squash cake from oven and serve it to the table.

Pancakes from zucchini: filling options

It is always better to make zucchini pancakes with filling, so it turns out tastier and more nutritious. You can add the filling directly to the dough, or you can wrap it in a ready-made pancake with a tube. Options for fillings for pancakes can be different, do not be afraid to experiment and try something new. We offer you a list of proven ingredients that definitely make delicious homemade pancakes.

Delicious pancakes from zucchini are obtained if you cook them with products such as:

It is not necessary to use products for the filling separately, it is quite acceptable to combine several ingredients at once, for example, cook pancakes from zucchini with cheese and garlic, with herbs and potatoes, minced meat and spices. You should not put a lot of ingredients in the dough, it is important that the pastry with the filling is well baked and soaked with the juice of the products enclosed in it.

As you can see, making zucchini pancakes at home is quite simple. Will cope with a feasible task even inexperienced hostess. Until the heat summer season and the bazaar is a real squash paradise, take the opportunity and cook a lot of delicious light dishes (the calorie content of many of them is quite low). With such a delicacy you will surprise not only adults, but also children. Cook with pleasure healthy goodies and spend the summer in the company of your favorite squash dishes.

Lush milk pancakes without yeast recipe

Recipes for delicious pancakes

Prepare delicious and light dish- pancakes from zucchini in our branded recipe with step by step photos and detailed video cooking instructions.

1 hour

139 kcal

5/5 (2)

Zucchini pancakes are not fantasy. Zucchini is a very delicate vegetable. It fries quickly, and when combined with a beaten egg, it has a great creamy aftertaste.

If you make the dough of the right consistency, then the pancakes will not stick to the pan and will bake well. They will taste very fresh and juicy. The main thing is that such a dish is prepared easily and quickly. Even if you have never baked such pancakes, you will succeed.

Ingredients and preparation

Which kitchen appliances And do we need equipment? Blender, whisk and non-stick pan.

Required Ingredients

How to choose ingredients

• Young zucchini, regardless of variety, are similar in their palatability. Therefore, when choosing, we look at their appearance. Spoiled zucchini is given out dark spots or sluggish texture. Feel free to feel the zucchini with your hands, it should be firm to the touch. If it is soft, then it has been stored for more than a day. The skin color of these vegetables can be from bright yellow to dark green, there are also stripes. Each variety has its own color. Therefore, the maturity of zucchini cannot be determined by color. Young zucchini are small in size and their skin is very thin and tender, it can be easily removed with a fingernail.
• Eggs must be labeled, that is, they must have expiration dates printed on them. This is the case if you buy them in a store. If you want to buy eggs elsewhere, then I do not advise you to take them in spontaneous markets. Especially if they are sold in the summer in the open sun. It is very dangerous. I recommend to buy this product in a proven farm.
• The flour must be premium , the texture of future pancakes depends on it. Requirements for flour are the simplest. She must be clean white color without foreign impurities.
• Milk can be taken with any fat content but preferably unprocessed, fresh and natural milk.

Step by step cooking recipe

These pancakes are usually eaten with sour cream. But you can cook some sauce for them.

Bon appetit! Enjoy delicate taste these easy diet pancakes!

zucchini pancake video recipe

I think it would be unfair to forget about other pancake recipes. It's classic Russian dish has many cooking options. Let's start with the basics - find out

Ripening one of the first vegetables in spring, giving two or even three harvests per season, zucchini deserves to be considered. various ways cooking. For example, zucchini pancakes. You can take the base recipe, and based on it, adding different ingredients, create dozens of options for a tasty, healthy, satisfying dish.

Is not vegetable fritters, namely pancakes. They are baked thin, they turn out tender, with a delicious crispy rim.

For 4 young medium zucchini we take:

• 4 chicken eggs;
• 160 ml 2.5% cold milk;
• 100 g sour cream (15%);
• 130-160 g of premium wheat flour;
• 3 art. l. vegetable oil;
• to taste ground black pepper;
• salt.

Time is 50 minutes. Calorie content of 100 g - 94 kcal.

How to cook zucchini pancakes:

Stack up. Serve with tomatoes, herbs, sour cream sauce, cheese.

Pancakes from zucchini "Spicy" on kefir

Overall, a simple yet delicious recipe. Thanks to kefir, pancakes are soft, delicate. Spices give the dish a spicy, very unusual taste and incredibly delicious flavor.

For 500 g of young zucchini we take:

• 1 egg;
• 5 st. l. kefir (2.5%);
• 150 g white flour;
• 150 ml of warm boiled water;
• 3 art. l. sunflower oil;
• 1/3 tsp baking powder;
• 1/3 tsp. curry, turmeric, black pepper;
• a small bunch of dill;
• a pinch (to taste) of salt.

Time - 40 minutes. Calorie content of 100 g - 113 kcal.

How to cook:

1. Washed, unpeeled zucchini finely three in a deep bowl. Salt, mix. Leave for 10 minutes for the juice to stand out.
2. Mix all ingredients except flour in a separate bowl. Add to vegetable mass. We mix.
3. In parts we introduce the sifted wheat flour. Knead soft dough.
4. Pour in a little water, achieving the consistency of the dough, like liquid sour cream.
5. Add oil. Knead.
6. Pouring zucchini dough in small portions on a hot cast iron skillet. Fry until golden brown over medium heat on both sides.

We lay out ready-made spicy pancakes from zucchini in a pile. Brush each with butter if desired. Serve with vegetables, cream or sour cream sauce, salty cheeses. Can be wrapped in squash pancakes on kefir fried with onions chopped meat, cottage cheese with mayonnaise and herbs.

Diet squash pancakes without flour

Thin pancakes from young zucchini can be made without any problems without the obligatory component of any dough - flour. At the same time, the cakes do not fall apart, they turn out to be airy, light. A very simple, low-calorie diet meal.

For 2 medium young zucchini we take:

• 2 eggs;
• a pinch of salt and ground pepper;
• 3 art. l. vegetable oil.

Time is 25 minutes. Calorie content of 100 g - 67 kcal.

See also: How I lost 19 kg in a month and a half

How to cook:

1. Puree the washed zucchini with the skin in a blender or finely rub on a grater. Salt, season with pepper.
2. Leave the vegetable mass for 5-7 minutes to extract the juice. Remove excess liquid with a spoon or carefully drain.
3. Crack an egg into the zucchini. Mix thoroughly.
4. Drip a little oil into the pan, turn on medium fire. When the pan is hot, pour ladle squash dough to make small pancakes.
5. Fry on both sides for a minute until a barely distinguishable golden hue.

Finished diet pancakes post it on paper towel to get rid of excess fat. Served with low-fat sour cream, sauce made from natural yogurt(kefir), garlic and herbs.

You can flavor the dough if you wish. different spices, add chopped parsley, season herbs taste. Or mix with zucchini grated carrot. The dish will not cease to be dietary, but it will win in terms of taste.

Fragrant pancakes from zucchini, garlic and hard cheese

The basis of this dish is young zucchini. Garlic is added for flavor and some piquancy. Cheese makes pancakes hearty and "hides" the watery taste of vegetables.

For 500 g of young zucchini we will take:

• 2 cloves of garlic;
• 100 g of hard cheese;
• 1 chicken egg;
• 3 art. l. flour;
• 1 st. l. sunflower oil;
• a pinch of salt.

Time - 30 minutes. Calorie content of 100 g - 122 kcal.

How to cook zucchini pancakes with cheese and garlic:

1. Finely grate the washed zucchini along with the peel. Salt, leave for 7 minutes alone. Do not drain the separated juice.
2. We drive an egg into vegetable chips, add garlic (pass through a press), grated coarse cheese. We mix.
3. We introduce into the dough little by little the sifted flour. Knead the dough until smooth.
4. Add vegetable oil. Last time mix.

Fry zucchini pancakes with cheese and garlic in oil until golden brown. Serve with sour cream or yogurt sauce seasoned with a mixture of chopped herbs (basil, parsley, dill).

See also: How I increased my breasts by 2 sizes in 1 week

Lean pancakes from zucchini and carrots without eggs

This recipe can be used for vegetarian cuisine, as well as in the menu diet food or meals for fasting. Despite the modest set of ingredients and ease of preparation, zucchini and carrot pancakes turn out to be quite satisfying, delicate in taste, with a pleasant sweet and spicy aroma.

Products for 3 medium young zucchini:

• 2 small carrots;
• 1 head of onion;
• 2 cloves of garlic;
• 150 g of semolina;
• a pinch of salt and black pepper;
• 3 art. l. vegetable oil.

Time is 50 minutes. Calorie content of 100 g - 76 kcal.

How to cook:

1. Finely grate washed zucchini and peeled carrots. Pour into a deep bowl. Squeeze garlic through a press there.
2. Sprinkle vegetable shavings with semolina. Salt, pepper. Stir the mixture and set aside for 30 minutes.
3. We clean the onion, cut into small cubes. We pass from 1 tbsp. l. vegetable oil 5 minutes. Cool down.
4. Mix the softly fried onion with the rest of the ingredients.

We bake small pancakes on a hot cast iron pan, as usual. Lay out on paper towel to go excess fat. We serve to the table with fresh tomatoes, greenery.

Rules for cooking squash pancakes for diabetes

The diet of a diabetic requires constant control regarding calories, nutritional value, glucose content, glycemic index of products. Zucchini with elevated blood sugar levels can and should be consumed. However, vegetable dishes must be prepared according to certain rules.

So, it is better to use zucchini for pancakes only young ones. Thick-skinned large specimens must be cleaned and seeds removed from them. Flour for dough is recommended to take rye coarse grinding or mix with wheat in equal parts.

Basic set of squash pancake products for diabetics:

• 500 g zucchini;
• 1 chicken egg;
• 1 st. rye flour;
• a few sprigs of parsley and dill;
• a pinch of salt and ground black pepper.

Time is 30 minutes. Calorie content of 100 g - 114 kcal.

How to cook pancakes with zucchini for diabetics:

1. Washed vegetables (peeled without seeds) puree with a blender or grate.
2. Grind the greens with a knife, pour over the zucchini. Salt, pepper. Stir, leave to extract juice.
3. Beat and add the egg to the vegetable mass.
4. little by little interfere rye flour until you get a homogeneous dough similar in structure to liquid sour cream.
5. It is necessary to fry zucchini pancakes in vegetable, and preferably in olive oil with the addition of water. Achieve a golden crust should not be - with diabetes it is harmful to eat fried foods.

Zucchini pancakes can be seasoned with 10% sour cream, served with kefir (yogurt) sauce with herbs. However, it is better to eat without any additives so as not to increase calories and glycemic index dishes.

Dessert from zucchini: sweet pancakes with apple and cinnamon

The uniqueness of the zucchini is that it absorbs and seems to imitate the tastes of the products combined with it. Therefore, from this vegetable you can cook not only snacks, side dishes, pickles and marinades, but also desserts. Sweet pancakes with apples are the easiest of them all.

Products for 2 medium young zucchini:

• 1 large apple;
• 1 chicken egg;
• 2 tsp Sahara;
• 5 st. l. premium wheat flour;
• A pinch (to taste) of cinnamon;
• 1/3 tsp soda slaked with lemon juice;
• salt on the tip of a knife.

Time - 35 minutes. Calorie content of 100 g - 102 kcal.

How to cook sweet zucchini pancakes:

1. Washed young zucchini finely three. Set aside to let the juice stand out. Drain off excess liquid.
2. My apples, remove the peel, rub with large chips.
3. We combine zucchini and apple shavings, drive in the egg, add sugar and salt.
4. Gradually add the flour, carefully stirring the lumps. Add slaked soda. We mix.
5. Let the dough rest for 10 minutes.

We fry the pancakes in a hot pan in vegetable oil or bake in the oven for 10 minutes on each side at a temperature of 200 degrees. Serve dessert warm or cold. homemade sour cream, jam, condensed milk.

Recipes for pancakes from zucchini are diverse. All of them are united by a simple set of ingredients and ease of preparation. And yet there are a few nuances that make the dish perfect.

What you need to know:

1. Pancakes from young zucchini will taste better when the vegetable is rubbed along with the thin skin and seeds. In large, overripe specimens, only the pulp is used.
2. Zucchini is a watery vegetable. Therefore, before kneading dough for pancakes from salted chips, the excess of the released liquid is drained.
3. To obtain a uniform texture of pancakes, rub the zucchini as finely as possible. Or grind with a blender. On a coarse grater, vegetables are rubbed for thick pancakes and pancakes, similar to potato pancakes.

Thin zucchini pancakes can be served in the form of mini-rolls stuffed with boiled beets with garlic and mayonnaise, salted soft cheese and yogurt mashed potatoes minced meat fried with onions, salted fish. For a change and a beautiful presentation, you can make snack cakes from vegetable pancakes. It will not be a shame to present such a dish to guests even at a dinner party.

Pancakes from zucchini - hearty, appetizing and original dish. For the recipe, you can take milk or sour milk drink. They can be served with different sauces or with any filling. With such a simple but delicious dish, you will definitely surprise your loved ones and guests.

Pancakes from zucchini: a classic recipe

So helpful and versatile vegetable how zucchini is suitable for cooking most delicious meals. Today we will fry pancakes from it and start with a classic recipe.

Ingredients:

• two zucchini;
• two large eggs;
• a bunch of dill;
• five st. spoons of flour (with a slide);
• spices, oil.

Cooking method:

1. To make pancakes delicious, you need to choose the right product, that is, the zucchini itself. For pancakes, it is better to use a young vegetable. If you already have ripe fruits, then they must be peeled, which can spoil the taste of the finished dish.
2. So, we cut the zucchini arbitrarily and send it to the blender bowl, grind it to a puree consistency.
3. Break eggs into the resulting mass, add chopped dill, spices and mix.
4. We introduce flour in portions, the mass should turn out like a cream, and if the vegetable was watery, then more than five tablespoons of flour may be required.
5. Fry small pancakes in hot oil until golden brown. Serve with sour cream or garlic sauce.

Diet squash pancakes without flour

Zucchini dishes are ideal for those who follow their figure. It has few calories, which means you can make a lot of it. diet meals, even pancakes.

Ingredients:

• two (young) zucchini;
• one large egg;
• spices, vegetable oil.

Cooking method:

1. We cut the zucchini and put it together with the peel in the blender bowl, grind. Many housewives chop the vegetable with a regular grater.
2. Add spices to the resulting puree, mix and leave for 15 minutes so that all the liquid stands out.
3. So, drain the juice, drive in the egg, mix everything.
4. Fry pancakes in hot oil until golden brown. Diet pancakes zucchini can be served with low-fat sour cream or make a sauce of natural yogurt, garlic and herbs.

Zucchini pancakes with milk and herbs

Not all housewives cook zucchini pancakes with salt, but in vain, pancakes are rich and appetizing. We offer to fry zucchini pancakes in milk.

Ingredients:

• two small zucchini (weighing 500 g);
• three raw eggs;
• 680 ml of milk;
• 425 g flour;
• a little dill (parsley);
• oil, spices.

Cooking method:

1. We clean the zucchini from seeds, if you have ripe fruits, then we peel off the skin. Chop vegetables with any kitchen appliance or just three on a fine grater.
2. Drain the resulting liquid, drive in the eggs, put the chopped herbs and spices, mix everything well.
3. Then pour in a warm milk drink and introduce flour in small portions. At the end, pour in three tbsp. tablespoons of oil, still mix everything thoroughly.
4. We give the dough a little time to rest and bake pancakes in a preheated pan, not small ones, but distribute the dough over the entire width of the pan.
5. Lubricate the finished pancakes ghee, put in a pile, and then serve hot with sour cream.

Recipe with grated cheese, garlic and herbs

The following recipe, in addition to the main ingredient, involves the use of other products. They can be put directly into the dough or used as a filling for zucchini pancakes.

Ingredients:

• 215 ml of milk;
• four st. spoons of flour;
• 75 cheese (hard);
• three raw eggs;
• large clove of garlic;
• salt, oil, herbs.

Cooking method:

1. Grind the young fruits of the vegetable and mix with grated cheese.
2. After we introduce the eggs, the clove passed through the press spicy vegetable, chopped herbs, salt the mass and mix.
3. Now we introduce flour, pour two tbsp. tablespoons of butter and a slightly warmed milk drink, mix everything thoroughly and bake pancakes in a well-heated pan.

Pancakes from zucchini on kefir

The harvest of zucchini always pleases every housewife, because from this healthy vegetable you can cook nutritious, but at the same time low calorie meals, for example, pancakes on kefir.

Ingredients:

• half a kilo of zucchini;
• 280 ml of kefir;
• four raw eggs;
• 245 g flour;
• 0.5 teaspoon of soda;
• Art. a spoonful of oil, salt.

Cooking method:

1. Grind the peeled zucchini on a fine grater, squeeze the resulting mass from excess liquid.
2. Then beat in the eggs sour drink, mix and add flour in portions.
3. After we mix the mass with butter and look at the consistency, the dough should not be too thick, but not spread.
4. Lastly, add soda along with salt and immediately start baking pancakes. The thing is that when salt gets into the dough, the vegetable will begin to secrete juice, and the dough will become more liquid every minute. Therefore, do not delay baking pancakes.

Lean pancakes from zucchini and carrots without eggs

IN fast days there is always a question with proper cooking dishes. But in the summer, there are no such problems, because the season of vegetables is coming, which can be used for meatless dishes.

Ingredients:

• two small zucchini;
• one onion and carrots;
• three st. spoons of oatmeal;
• salt pepper;
• 0.5 tsp of paprika and thyme;
• oil (for frying), herbs;
• two st. spoons of flour.

Cooking method:

1. Pass the zucchini through a grater. You can use the fine side, but if you like the feeling of vegetable in the pancakes, grate them on the coarse side of the grater.
2. If the vegetable gave juice, it must be drained. Now add the onion, it can be finely chopped or also chopped on a fine grater, so the aroma of the onion will be felt. Peel the carrots and grind on a grater.
3. We grind oatmeal into coffee grinders and send it to the rest of the ingredients together with salt, pepper and other spices. Mix and leave for 10 minutes.
4. We introduce flour in portions, the dough should turn out to be of medium density so that it keeps its shape in a pan.
5. Fry the pancakes in oil until golden brown, sprinkle the finished hot products with chopped herbs and serve.

Zucchini pancakes stuffed with minced meat

Zucchini pancakes can be served as independent dish or stuff them with any filling, such as minced meat.

Dough Ingredients:

• two small zucchini;
• three raw eggs;
• eight st. spoons of flour;
• two st. spoons of mayonnaise;
• half a cup of milk;
• three st. tablespoons of oil, spices.

For filling:

• one onion and one carrot;
• 265 g minced meat;
• clove of garlic;
• two st. tablespoons of oil, spices.

Cooking method:

1. Pour milk, oil into a bowl, beat in eggs and put mayonnaise, mix.
   2. Add flour, mix everything again. Grind the zucchini on a fine grater, squeeze and put in the dough along with salt and pepper.
2. From the resulting dough, fry pancakes and stack them in a pile.
3. For the filling, finely chop the onion and fry it until golden, then put the grated carrots, fry the vegetables for 5-7 minutes.
4. After that, add minced meat, chopped cloves of spicy vegetables, pour in oil and season everything with spices, simmer the ingredients for 15 minutes.
5. We stuff zucchini pancakes with the finished filling.

Bacon option

Another original recipe zucchini pancakes involves the use of bacon, which you can replace with ham or doctor's sausage.

Ingredients:

• one zucchini;
• two eggs;
• a cup of milk;
• 165 g flour;
• 75 g bacon.

Cooking method:

1. Three peeled zucchini on a fine grater, combine the resulting mass with eggs.
2. Then pour in the milk drink, add the flour and put the thinly sliced ​​bacon, mix.
3. Bake pancakes on a hot oiled pan finished goods lubricate with melted butter.

Probably, you were surprised at how varied recipes for pancakes from such a simple and affordable vegetable can be. You can fry zucchini pancakes not only with cheese, herbs, but with mushrooms and ham, use different ingredients for the filling.

Until the zucchini period is over, do not miss the opportunity to please the whole family with such a delicious and healthy dish, How squash pancakes. from zucchini are very similar appearance on pancakes, only in contrast to them they are thinner and larger in diameter. On the basis of zucchini pancakes, you can cook rolls, a snack pie or a cake. Ready-made pancakes can also be filled with any filling that you like and wrapped in an envelope or tied with a bag.

Can cook squash pancakes on kefir, sour milk, sour cream, milk, whey. Zucchini pancakes are served hot with sour cream or with sauces. Zucchini is good for making pancakes different varieties. Just remember that using zucchini zucchini, and even with a skin, your pancakes will have a green color.

If you want to bake yellow pancakes, give preference to yellow varieties. A beautiful yellow color of pancakes can be achieved by adding carrot or pumpkin puree, turmeric to pancakes. Zucchini pancakes, calories which is not more than 150 calories per 100 gr., can be referred to dietary products nutrition, so if you are on a diet, then you can safely include them in your diet.

Zucchini pancakes: popular recipes with photos

Pancakes zucchini on kefir - recipe

Ingredients:

• Zucchini - 1 pc.,
• Kefir - 1 glass,
• Chicken eggs - 1 pc.,
• Parsley,
• Flour - half a glass,
• Vegetable oil,
• Salt - a pinch
• Black pepper.

Wash, peel, if it is hard. If, when cutting a zucchini, you see large seeds in it, then it is best to remove them. So, the zucchini needs to be rubbed on a coarse grater. Finely chop the parsley. Pour kefir into a bowl of zucchini, beat in an egg. Stir and then add the parsley, flour, salt and black pepper. Mix the dough again. Ready dough scoop with a tablespoon and pour over hot pan. Bake pancakes with zucchini until golden brown, turning them over with a spatula. Zucchini pancakes, recipe which we have considered, serve with sour cream.

Zucchini pancakes with carrots in milk - recipe

Ingredients:

• Zucchini - 1 pc.,
• Egg - 1 pc.,
• Carrots - 2 pcs.,
• Onion - 1 pc.,
• Milk - half a glass
• Flour - half a glass,
• Salt at the tip teaspoon,
• Spices - optional
• Sunflower oil

Peel onions, carrots and zucchini. Grind the onion to a puree state using a blender. Grate carrots and zucchini. Pour milk into a bowl room temperature, salt to taste. Beat in the egg and then add the onion, zucchini and carrot. Stir, add flour and once again finally mix the pancake dough with vegetables. Fry the pancakes on each side in a well-heated pan with sunflower oil.

Stuffed zucchini pancakes are even tastier. As a filling, you can use vegetables, cheese, crab sticks, mushrooms, minced meat, meat. Try cooking zucchini with carrot filling.

Zucchini pancakes with carrot filling - recipe

Ingredients:

For pancakes:

• Zucchini - 1 pc.,
• Kefir or fermented baked milk - 150 ml.,
• Eggs - 2 pcs.,
• Dill,
• Flour - 100 gr.,
• Soda - 0.5 teaspoon.
• Salt.

For filling:

• Carrots - 3 pcs.,
• Salt,
• Black pepper.

First, let's prepare the dough for zucchini pancakes. The dough according to this recipe can be prepared both on kefir and on fermented baked milk. Cut the peeled zucchini into small pieces. Place the zucchini and dill in a blender. Whisk them until pureed. Shift squash puree into a bowl and add kefir, eggs, soda and salt to it.

Scoop up the dough with a ladle and pour it into a hot pan with sunflower oil. Once the bottom of the pancake has browned, turn it over to the other side. So bake all the pancakes. While they are cooling, prepare the filling. Grate carrots for Korean carrots. Add mayonnaise, salt, black pepper to it and mix. Lubricate the pancake with carrot filling and wrap it with a roll.

Rolls of zucchini pancakes with mushrooms - recipe

Ingredients:

• Zucchini - 1 pc.,
• Dill,
• Eggs - 2 pcs.,
• Sour cream - 5-6 tbsp. spoons
• Flour - 1 cup
• - 300 gr.,
• Onion - 2 pcs.
• Salt,
• Baking powder for dough - 1 sachet,
• Vegetable oil.

Peel the zucchini and onion, and then pass through a meat grinder. Wash the dill and finely chop it. Add eggs, dill, sour cream and salt to the zucchini and onion in a bowl. Mix all ingredients with a spoon until smooth. Then add the baking powder and flour. Stir the dough until all lumps are completely dissolved.

Wash the mushrooms, cut into slices and fry them with finely chopped onion and a pinch of salt until tender. Pour the dough into a hot frying pan with heated sunflower oil. Fry pancakes on both sides until done. Put it on pancake fried champignons and roll up. Good for these rolls. suitable sauce from sour cream with dill.

From zucchini, you can also cook delicious snack pies and cakes. Pie from zucchini pancakes- This cold appetizer, the filling of which can be mushrooms, crab sticks, minced meat, carrots, tomatoes, cheese, or interesting sauce prepared on the basis of mayonnaise and sour cream.

Pie from squash pancakes - recipe

Ingredients:

For test:

• Medium-sized zucchini - 2 pcs.,
• Serum - 100 ml.,
• Egg - 3 pcs.,
• Soda - 1 tsp,
• Flour - 1 cup
• Salt,
• Dill,
• Vegetable oil (for frying)

For filling:

• Tomatoes - 2-3 pcs.,
• Mayonnaise - 100 ml.,
• Sour cream - 200 ml.,
• Garlic - 2-3 cloves,
• Dill and parsley,
• Cheese - 50 gr.,

Pour whey into a bowl, beat in one egg and add a pinch of salt. Stir. Finely chop the dill. Grind the zucchini with a blender. Add them and dill to the bowl with the rest of the ingredients. Add baking soda, then flour and stir. Bake pancakes from the resulting dough. To make the zucchini pancake pie even, try to bake pancakes of the same diameter.

Wash the tomatoes and chop finely. Also chop the dill. Combine sour cream with mayonnaise and garlic passed through a press. Add salt, dill and stir. Spread the filling on the pancake. After that, put not too many tomatoes. Cover with the second pancake, again spread with sauce and put the tomatoes. So collect the whole pie. Ready pie sprinkle with grated cheese, dill. Put in the parsley leaves. Now let's see how to cook zucchini pancakes, recipe with photo step by step, it will help us with this.

squash fluffy pancakes can cook different ways. For example, kefir works best. That is why 2.5% kefir was used for this recipe. You can also put "sour" from milk instead of kefir. Pancakes are easy to make. If you make the dough correctly, then they should not stick to the pan. If this happens, then you need to add more flour. This way you can control the consistency of the dough. The whole process of cooking lush pancakes from zucchini will take you about 40-50 minutes, no more.

Ingredients

• zucchini - 1 pc.,
• kefir (2.5%) - 500 ml,
• wheat flour - 1-1.5 cups,
• salt - ½ teaspoon,
• sugar - 1 teaspoon,
• vegetable oil - 2 tbsp. spoons,
• chicken eggs - 2-3 pcs.,
• red pepper - ½ teaspoon,
• soda - ½ teaspoon,
• sour cream - for serving.

Zucchini pancakes on kefir - recipe

Remove the skin from the zucchini. If the zucchini is young, then you can not peel it. But if there are seeds, then it is better to remove them so that they do not come across in pancakes.

Grate the zucchini on a fine grater, squeeze out all the juice that has formed.

Whisk into a bowl of zucchini chicken eggs, you can gradually, one at a time, stirring the mass.

Pour kefir, add salt and sugar. You can add other spices according to your taste. For example, ground black pepper, oregano.

Pour the sifted wheat flour with soda or baking powder.

Stir the dough, add red pepper.

Mix the dough well. All lumps should dissolve, and the dough should become homogeneous. Leave the dough for 25 minutes.

Pour in sunflower oil. Stir the dough.

Grease a frying pan with vegetable oil and heat it up. Then spread the dough in the center of the pan, gently leveling it to make beautiful ones. Fry on one side first, then flip. Pancakes should be soft and ruddy. You can control the height of the pancake by adding more dough.

Ready curvy pancakes from zucchini on kefir put on a plate. Best served warm, immediately after cooking. Sour cream is perfect as an addition to this dish.

Zucchini pancakes on kefir. Photo