Pancakes with smoked chicken. Classic pancakes with chicken

Delicious and simple dish in the form of pancakes with smoked chicken- This good idea for lunch or dinner. Cooking consists of several parts, namely: dough, filling, frying ready-made pancakes in egg foam. At the same time, there are no complicated steps in the recipe, as you can now see for yourself. By the way, as a filling, you can take boiled chicken fillet, pates, etc.

Ingredients:
For test:
- 2 eggs;
- wheat flour - 250g;
- milk - 100 ml;
- sunflower oil - 15 ml;
- salt - a pinch.
Filling:
- onion - 1 pc;
- smoked chicken - 300g;
- sunflower oil - 15 ml.
For egg batter and frying:
- 2 eggs;
- salt pepper;
- sunflower oil 20g.

Cooking:
From eggs, milk, flour and salt, knead a thin dough, pour sunflower oil into it. The consistency should be such that you can easily pour the dough into the pan with a ladle. Therefore, if necessary, add milk to the dough or add flour.


We fry the pancakes in a hot frying pan, you do not need to pour additional oil into the frying pan. We fry literally for 20 seconds on both sides.


Now you can do the filling, for which you need smoked chicken meat and onion.


The meat should be cut into small cubes, and the onion should be peeled and also chopped into cubes.




Fry the meat and onion in oil for about 5 minutes over medium heat. Don't dry out the meat.


Next, stuff the pancake with the filling, cut it in half and fold it into an envelope.




Ready pancakes fried in egg foam.


We break a couple of eggs into a plate, salt and pepper them, beat them with a fork into foam. We drop each pancake into egg mixture and then send to hot pan With a small amount sunflower oil.




Pancakes with smoked chicken should be fried on both sides over low heat.


The dish is served hot to the table, you can add mustard or ketchup, it is also good mushroom sauce.

Bon appetit!

Dear friends, the beginning Maslenitsa week and a place of honor on our tables will be occupied by pancakes. Someone likes to eat them with sour cream or condensed milk, while someone prefers stuffed with cottage cheese or meat. Chicken filling for pancakes can also be very tasty. As Anton Pavlovich Chekhov said: “Pancakes are invented just like the samovar by Russian brains. And if we still don't have scientific works regarding pancakes, this is simply due to the fact that eating pancakes is much easier than racking your brains over them ... ”.

We will not study what you just need to cook and eat. Recipes delicious pancakes on Maslenitsa there are also kefir, ryazhenka, mineral water, and even beer. Always great with holes. But, no matter what recipe you prepare the dough for, a lot depends on the filling. That is why today we will talk about it. So, what chicken pancakes can you fry - recipes and options.

Pancakes with minced chicken

• Chicken - 500-600 g
• Onions - 1-2 pcs
• Vegetable oil
• Salt pepper

This is one of the most simple recipes stuffing with chicken breast. Everything is prepared simply and quickly. In short, a classic of the genre. First you need to turn the meat into minced meat or buy ready-made, if this option suits you.

The onion is finely chopped and fried in a hot pan in oil. TO golden onion add minced chicken and continue frying, carefully stirring the mass. Salt, pepper - all to taste.

If desired, you can add any greens to the minced meat. The dish will become not only more fragrant, but also more useful - vitamins after all! After the meat turns white, you can start stuffing pancake cakes.

Pancakes with minced chicken and egg

• Chicken fillet - 500 g
• Egg - 2 pcs
• Onion - 1 pc.
• White wine - 2 tbsp. l.
• frying oil
• Salt pepper

This chicken breast filling is prepared very quickly. First, finely chop the onion. Pass it in vegetable oil until golden brown. Chicken is skipped in a meat grinder (or ready-made minced chicken is taken).

Add minced meat, salt, pepper to the onion in the pan and constantly stirring and breaking the lumps, bring to readiness. Then added to meat mass wine. You can take dry or semi-dry - your choice. After a few minutes, when the alcohol has evaporated, the fire is turned off.

Eggs are boiled, cut and added to ready-made minced chicken with onions. Everything is mixed and wrapped in pancakes. The wine additive gives a little flavor to the filling, try it and appreciate it.

Pancakes with minced chicken and cheese

• Chicken - 500 g
• Cheese - 500 g
• Sour cream - 100 g
• Salt pepper

Stuffing for minced chicken pancakes is good because it is very easy to prepare. Cheese can be used in two ways - either add it to the filling itself, or sprinkle wrapped pancakes with it, and then bake in the oven or microwave. Consider the option of adding directly to minced meat.

Scroll the chicken meat in a meat grinder and stew in sour cream, adding salt and pepper. Then add the grated coarse grater hard cheese. The filling turns out to be the most tender!

Chicken and egg pancake filling

• Chicken breast - 1 piece
• Egg - 2 pcs
• Dill - 10 g
• Salt pepper

The fillet is first boiled, then passed through a meat grinder. Eggs are hard boiled. Finely chopped dill and chopped eggs are added to minced meat from boiled meat. All mix, salt and pepper to taste.

Pancakes with chicken and cheese

• Chicken breast - 400 g
• Onion - 1 pc.
• Cheese - 100 g
• Butter - 2 tbsp.

Above we considered the option of minced chicken plus cheese. This recipe uses boiled chicken breast. The taste of pancakes is similar, but the consistency of the contents is different. Anyone who loves this combination of products can fry both and then compare.

To cook pancakes with chicken fillet and cheese, first boil the chicken. They chop it into straws. Onions are also cut into strips (not across, but along - that's such a nuance). Pass the onion in butter.

Mix chicken strips, fried onions and grated cheese. The stuffing for chicken and cheese pancakes is ready, you can start stuffing.

Pancakes with chicken can be cooked from chicken breast or any other part - the thigh part is also tasty and tender.

Pancakes with chicken cheese and tomatoes

• Chicken - 500 g
• Cheese - 200 g
• Tomatoes - 3 pcs
• Vegetable oil

Cut the chicken fillet into small slices and fry in unrefined sunflower (or any other) oil. Cut the tomatoes into cubes and add to the pan. Continue heating over medium heat for about 6-7 minutes. Then pour hot water(200 ml) and simmer for another five minutes.

By the way, it is very useful to fry tomatoes in oil - at the same time, the amount of lycopene in them increases. This substance is necessary for our body to protect against free radicals.

After the tomatoes have evaporated, you need to drain the excess liquid (it will still be needed according to the recipe) into a container. Divide the filling among pancakes, wrap them up and spread them out on a baking sheet.

Sprinkle with grated cheese, then sprinkle with the broth in which the chicken and tomatoes were stewed. Sprinkle another layer of cheese and place in the oven for 10 minutes. You can also use the microwave. The key is to melt the cheese.

Stuffing with smoked chicken and gizzards

• Chicken breast (smoked) - 400 g
• Chicken gizzards - 600 g
• Celery - 100 g
• Onion - 2 pcs
• Egg - 2 pcs
• frying oil
• Salt pepper

The recipe is non-standard and so good. The taste of these pancakes is unusual. The first step is to prepare the stomachs. They are thoroughly washed and boiled in salted water until soft. Cut the cooled offal into small strips. Boil eggs and chop.

Smoked chicken (can be grilled) also cut into strips. Fry the onion (in the form of thin half rings) in vegetable oil along with a finely chopped celery stalk. Add all the ingredients to the pan, pepper and continue to fry. After 10 minutes, the delicious filling is ready.

Pancakes with chicken in sour cream sauce

• Chicken - 600-700 g
• Onion - 2 pcs
• Sour cream (20%) - 200 g
• Water - 100 ml
• Flour - 2 tbsp
• Vegetable oil
• Greenery
• Salt pepper

The recipe is simple and, in my opinion, very good. Pancakes are tender and tasty. I think you will appreciate. According to the recipe, the breast is needed raw, sour cream 20%, and the greens can also be taken dry if there is no fresh one.

Onions, previously finely chopped, are sautéed in oil in a heated frying pan. Add chicken cut into small slices to the onion and, making the fire maximum, bring to readiness.

Reduce the heat, add the indicated portion of flour, mix and continue heating. Almost immediately add water, sour cream, herbs, salt and pepper. After boiling, stew for another 10 minutes. Stuffing with chicken in a tender sour cream sauce ready!

Pancakes with chicken in creamy sauce

• Chicken fillet - 400 g
• Sour cream - 3 tbsp. l.
• Cream (30-35%) - 80 ml
• Apple - 1 pc.
• Garlic - 1 clove
• Mustard - 1/3 tsp
• Vegetable oil
• Salt pepper

This is very unusual and original recipe, which should appeal to real gourmets. If you have never tried to prepare such a filling from chicken fillet, I highly recommend it.

Whisk sour cream and cream in one bowl. Pass the garlic through a garlic press, grate the apple (you need to take the green one). Both ingredients, as well as mustard, salt and pepper, add to the sour cream mixture. Beat again. Cream sauce is ready.

Boil the chicken in a small amount of salted water. Cut into small pieces and fry in oil until golden color. Then mix chicken with cream sauce. Arrange on pancakes and wrap them in an envelope.

Pancakes with chicken and mushrooms in a creamy bechamel sauce

• Chicken fillet - 400-500 g
• Mushrooms - 300 g
• Onion - 2 pcs
• Butter - 50 g
• Flour - 1 tbsp. l.
• Milk - 100 ml
• Cream - 100 ml
• Hard cheese - 50 g
• Salt, spices

The stuffing for chicken pancakes with mushrooms is quite popular. But it can be made even tastier if you use Bechamel cream sauce in the recipe. As for mushrooms, you can take any, but traditionally the filling is made from champignons - they are simply more accessible.

Onions are crushed and fried in vegetable oil. Add chopped mushrooms and chicken slices. Continue frying until fully cooked.

The sauce is prepared as follows. In the frying pan small fire melt the butter, add flour and immediately mix everything. Pour in the cream and milk, stir well again. Add spices and salt to taste. The sauce needs to be constantly stirred. When it thickens, it is removed from the fire.

Half of the béchamel sauce is mixed with the chicken and mushroom filling. Stuff the pancakes and pour the remaining sauce on top. Sprinkle them with grated cheese and bake in the oven (or in the microwave).

• Chicken - 500 g
• Mushrooms - 300 g
• Onion - 2 pcs
• frying oil
• Salt pepper

This is a simplified version of the previous recipe. This filling is well suited for bags with mushrooms and chicken. They look original, and it is convenient to eat them, because the minced meat is not very liquid and will not seep through the holes in a single layer of pancake bags.

The sequence of frying the products is as follows - first onion, then pieces of chicken are added to it and after 10 minutes chopped mushrooms. With mushrooms you need to stew for 20-25 minutes. Don't forget the salt and pepper.

You can also cook pancakes with minced chicken and mushrooms. The difference in this recipe is that raw chicken mince is added to the onion, and not fillet pieces. And the cooking technology is similar. The filling is more homogeneous. It's for an amateur.

Chicken and rice pancake filling

• Chicken - 500 g
• Rice - ½ cup
• Onion - 1 pc.
• frying oil
• Spices

Finely chop the onion and fry in oil. Turn the meat into minced meat (or take it ready), add it to the pan and continue frying. Rinse rice thoroughly in several waters, boil until tender, excess water drain.

Combine onion-meat mass with rice. So that pancakes with minced chicken and rice do not turn out to be insipid, you need to add spices and herbs to them: basil, curry, paprika.

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Pancakes with chicken and cucumbers

• Chicken - 300 g
• Cucumbers - 1 pc.
• Mayonnaise
• Dill
• Salt pepper

Pancakes with chicken filling can also be cooked with fresh cucumbers - they give a peculiar fresh taste and crispy nicely. Plus, the cooking is super easy. Chicken fillet should be boiled in salted water, cool and cut into strips.

Cucumber also cut into strips. Lubricate the middle of each pancake with mayonnaise, put a spoonful of chicken meat and cucumber, sprinkle with chopped dill. Wrap pancakes and eat with pleasure!

This is useful to the hostess in the kitchen:

Convenient and practical baking mats

Very unusual recipe, which convinces us that a very original and tasty filling can be prepared from a chicken. Chicken and eggs are boiled (of course, in different utensils) and cut into small pieces.

The onion is finely chopped. There is very little of it in the recipe, but if someone does not like the strong aroma of fresh onions at all, you can pour boiling water over the cut. Pickled (or salted) cucumbers are also crushed into small cubes. Combine all components specified in the recipe, including green pea. Fill the filling with mayonnaise.

In conclusion, I offer you a video - a recipe that tells you how to cook original pancakes with chicken liver:

As you can see, chicken filling for pancakes can be very diverse. Try, experiment and leave your opinion in the comments. It is very interesting to know which recipe you like the most.

Bon appetit and happy Maslenitsa!

Pancakes - traditionally Russian dish that both adults and children love. This dish is especially in demand on Maslenitsa - on this day, every self-respecting housewife is simply obliged to cook pancakes.

The most familiar fillings for pancakes are cottage cheese, jam, condensed milk, honey and sour cream. But pancakes are such a versatile dish that you can have absolutely any filling! Depending on the filling, pancakes can be served on the table as an independent (and main) dish, or as a dessert.

There are two ways to serve the filling for pancakes. The first way, the most traditional and familiar to the Russian table, is twisting the filling inside the pancake or folding the pancake into an envelope.

Pancake rolling is suitable for simple fillings: jam, condensed milk, cottage cheese. For complex fillings of several ingredients, folding the pancake into an envelope will be optimal.

The second method, most likely, was borrowed from buffet: a plate of pancakes is served separately, and placed next to various fillings. This method is very good when receiving guests - everyone can choose the filling to taste.

I propose several delicious toppings for pancakes that you should definitely try.

COTTAGE FILLINGS

Stuffing of cottage cheese and dried apricots / raisins / prunes.

Pour boiling water over dried apricots, raisins or prunes and let it brew for about 20 minutes. This is necessary so that the dried fruits are steamed and become softer. In the cottage cheese, add the egg yolk, finely chopped dried apricots (raisins / prunes) and sugar to taste.

Cottage cheese filling with sour cream

We wipe the cottage cheese through a sieve, add a little fat sour cream, salt and sugar to taste and mix everything thoroughly. There should not be too much sour cream, otherwise the cottage cheese will soon flow.

Curd-banana filling

Mash two bananas with a fork until smooth. Add cottage cheese and a little condensed milk.

Pancakes with curd filling go well with jam, which can be put side by side as a sweet sauce.

MEAT FILLINGS

Chicken Stuffing

Boil chicken breast, cool and cut small pieces. Fry onions and carrots in vegetable oil until cooked and mix with chicken meat. Salt, pepper to taste. If desired, champignons can be fried along with onions and carrots. Let the filling cool down.

With liver sausage

Fry onions and carrots in vegetable oil. A few minutes before the readiness to add chopped liverwurst. When frying liverwurst starts to melt and becomes like a puree. After cooling, the mass will harden a little and become convenient for stuffing pancakes.

With chicken liver and eggs

chicken liver wash and cut in small pieces. Roll in flour and fry in vegetable oil with onions until tender. Boil chicken eggs and cut into cubes. Pass the chicken liver through a meat grinder and mix with boiled eggs.

Unusual stuffing with smoked chicken

green lettuce leaves, bell pepper, cucumber, parsley and smoked chicken finely chopped, add a little mayonnaise, salt and pepper.

CHEESE FILLINGS

Stuffing with champignons and cheese

Fry the onion and chopped mushrooms in vegetable oil, salt, pepper and let cool slightly. Grate cheese on a coarse grater durum varieties and mix with the fried mixture.

Hot filling with suluguni cheese

Grate suluguni cheese, add finely chopped parsley and dill to it. The filling is laid out on pancakes in the process of their preparation. Turn the pancake browned on one side and put the filling in the middle. While the pancake is baking, the cheese will begin to melt. Add a little (at the tip of a knife) butter and turn the pancake into an envelope right in the pan. Turn over again and bake a little. Delicious and unusual pancake is ready!

Let's say we need good recipe delicious pancakes, but where can you find it? For example, the website http://4damki.ru/retseptyi/kak-sdelat-testo-dlya-blinov/ describes 9 step by step recipes about preparing this wonderful dish.

What you need for cooking:

IN modern world very popular Italian Cuisine. This is not surprising, because it is characterized not only by diversity, but also by the rich, unsurpassed taste of all dishes.

For example, a simple, at first glance, Italian salad with pancakes has an incredibly wide flavor range. The recipe for the dish is very simple. Cooking will take a little time, so this salad will ideally help out at the moment when guests unexpectedly appeared, and also fit perfectly into festive table.

Salad with pancakes, unfortunately, cannot be called dietary, rather the opposite. But, there are little tricks that will help reduce calories. To make the salad less nutritious instead of dressing the salad with mayonnaise, you should add olive oil, soy sauce or yogurt. Alternatively, you can use balsamic vinegar. And for the appetizer to please the supporters proper nutrition, smoked chicken should be replaced with boiled.

Salad step by step

Cooking Italian salad Let's start with frying pancakes. We can say that these are not pancakes, but egg omelets. Beat eggs with starch until smooth, but not too thick.

You need to beat thoroughly so that there are no lumps in the dough, this can be done with a fork or whisk. If there is no starch available, it can be replaced with flour. The dough must be salted.

If the dough still turned out to be thick, then it must be diluted with a tablespoon cow's milk or two. So, the dough for pancakes is ready, we proceed directly to frying. We heat the frying pan and grease with vegetable oil, pour the dough and fry the pancakes on both sides, without frying much.

Egg pancakes should be thin. Approximately 5 pieces should be obtained, at the rate of: 1 egg \u003d 1 ladle of dough \u003d 1 pancake. Let the pancakes cool down and start slicing. There are several cutting options.

You can roll the pancake into a tube and thinly cut into rings. It is also possible to stack ready-made pancakes and cut into four parts, then chop each part thin slices.

After cutting the pancakes, let's take care of the chicken. The salad recipe calls for smoked chicken breast, but whole chicken or smoked hams can also be used. If there is a breast, then we simply disassemble the chicken into medium-sized fibers, if there is another part, you can simply tear the chicken into pieces with your hands or simply cut it into strips. If boiled chicken meat is used, the cutting methods do not change.

Rub the garlic on fine grater or pass through a garlic press. Mix with mayonnaise or other dressing of your choice a small portion garlic. Mayonnaise should be chosen not too fat, 50% fat is enough, and it will take quite a bit. Add greens to taste. Mix the chopped ingredients and season the ingredients.

There are many recipes for Italian salad with pancakes. For zest, add pickled onions. Cut the onion into half rings, sprinkle with vinegar, add sugar and salt to taste, let stand in the marinade for a while. Discard the onion in a colander, let the marinade drain. Add to salad.

Another cooking option this salad it is considered the addition of thinly sliced ​​\u200b\u200bstraw fresh cucumber. You can also add canned green peas - this will give a fresh touch to the Italian salad.

A recipe with the addition of fried mushrooms is known. Cut the mushrooms into slices, fry in vegetable oil until tender and add to the salad. And smoked chicken can be replaced with ham or smoked sausage.

Because italian pancake salad very nutritious, it can be served as a separate dish, for example, in a salad bowl or a large plate. You can show your imagination and serve the dish in a bowl or a small glass, decorating with greens. It is advisable to use greens in contrasting colors, basil is ideal, as well as olives.

And if you plan to surprise your family and guests, you can serve the salad as an appetizer by placing the salad on toast or in a tartlet. This option is ideal for a buffet. You can also cut out the original bowls from the halves of the tomato and put a snack in them.

But if it is nevertheless decided to add a side dish to such a salad, then it would be better to have vegetables, both boiled and steamed or baked in the oven. a heavy garnish in this case will not be appropriate.

moysup.ru

Salad with pancakes and smoked chicken

Housewives often think about what to cook for breakfast, lunch or dinner, as well as for the festive table, so that it is optimal in cost and very tasty. Such universal dishes not so much. One of them is a salad with pancakes and smoked chicken, only its smell causes a violent appetite. With the help of this dish, you can make a festive table more satisfying, feed the household tightly before leaving for work, or arrange a bachelorette party by adding white wine to the dish.

If it seems to you that a salad with pancakes must necessarily have Russian roots, this time you are wrong. This fragrant dish, which has a special taste when served "piping hot", comes from Italy. Pancakes are also a bit unusual and cooked on starch, somewhat reminiscent of Italian noodles- It's called an omelette. Garlic and herbs are added to the salad, mixing it all with mayonnaise.

Given that Mediterranean Kitchen rich in ingredients, there are many variations classic recipe based on culinary fantasies sauce, additives in the form of olives, salad, canned corn and several types of chicken meat. This dish can also be prepared in the Russian manner, wrapping chicken stuffing into traditional thin pancakes, watering them with sauce or sour cream. Each of these recipes deserves special attention and in order to visit your table.

Classic salad with smoked chicken and pancakes

The classic salad recipe is quite simple. The main task is to cook egg pancakes, they must be elastic enough. Slicing pancakes is best done by stacking pancakes in a pile, in which case the noodles will be long enough and comfortable when mixing.

As a dressing, you can use mayonnaise with various additives, experiment with aioli sauce, tartare, flavor the salad with lemon or lime.

Pancakes do not take much time to prepare, they can be made in advance or before preparing a salad. If you are preparing 1-2 servings for cutting a pancake ribbon, you can roll the pancake into a tube. Starch is mixed with eggs into a homogeneous mass, pancakes are baked in pans without frying. In this case, they give the salad a sunny hue. Decorating with parsley or dill will add color variety to the design of the dish.

You can cook egg pancakes for salad with the help of this video:

Pancake salad with smoked chicken and pickled cucumbers for vodka

Interesting flavor combinations guarantees you a pancake salad with smoked chicken and cucumbers. If you're not ready to make a large batch right away, try adding tartar sauce to a classic salad recipe.

The combination of pickled cucumbers gives originality, it is important to choose crispy gherkins, in this case the taste will be truly delicious. This salad can also be used as a vodka appetizer, you will get the most flattering rating from your husband if you correctly leave the kitchen during his conversation with friends, having previously prepared such a salad.

• 5 eggs;
• 2 tbsp. l. starch;
• 300 g smoked chicken;
• 3-4 medium pickled cucumbers;
• 400 g of mayonnaise;
• slices of lemon for decoration.

Make pancake straws, cut cucumbers into long thin slices and smoked brisket. Mix with mayonnaise or sour cream. The salad will be tastier a few hours after cooking. Also to improve palatability can be warmed up a bit. chicken breast and mix with hot pancakes. Lemon add taste sensations especially if you are serving the dish as an appetizer.

Pancake salad with smoked chicken and corn

Smoked Chicken and Corn Pancake Salad is a variation on the same salad without the pancake straws. Egg pancakes add calories and nutrition to the dish. This great option for lungs and quick breakfasts. Pancakes in a salad can be served rolled into a tube and cut into pieces. They will complement the dish with carbohydrates and will be a good substitute for croutons or bread.

• 5 eggs;
• 2 tbsp. l. starch;
• 300 g smoked chicken;
• 100 g canned corn;
• 1 PC. Chinese cabbage;
• 1 PC. red onion;
• 300 g of mayonnaise;
• eggs 2 pcs.;
• lime juice;
• greenery.

Make pancake straws or pancakes from eggs and starch. Mix the rest of the ingredients from the recipe, add mayonnaise, sprinkle with red onion, garnish with herbs, lemon or lime on top. good addition this salad will be capers and olives. Lay the sliced ​​pancake rolls on top of the salad.

Sweet sherry wine or aperitifs are perfect for this dish. This combination will make the taste varied and impressive.

Salad with smoked chicken, Korean carrots and Japanese omelet

One of the options is a salad with smoked breast and Korean carrots, pancake straws in this case more like an omelet. The dish is very interesting in taste, nutritious and satisfies hunger well. It is recommended as everyday snack or as a separate dish for a snack.

• 300 g of Korean carrots;
• 300 g smoked chicken;
• 1 can of green peas;
• 2 tbsp. l. soy sauce;
• 2 tsp rice vinegar;
• 200 g of mayonnaise;
• 3 eggs.

Make an omelet with eggs, rice vinegar and soy sauce with a pinch of sugar. The pancake is fried on both sides. Peas without liquid are mixed in a separate container, Korean carrot, scrambled eggs and smoked chicken are cut into strips, mayonnaise is added. The salad should be infused for 15-30 minutes before serving.

www.salatyday.ru

Pancake salad with smoked chicken

Ingredients for 3 servings:

• chicken eggs 3-4 pieces;
• smoked chicken 380 g;
• apple 2 pcs.;
• pear to taste;
• mayonnaise and fat sour cream 4-6 art. l.;
• sea ​​salt 0.5 tsp;
• mixture ground peppers pinch;
• parsley and other herbs to taste.

How to make a salad with egg pancakes and smoked chicken

The recipe for making omelet pancakes is simple. 3 - 4 chicken eggs beat in a convenient bowl, add a pinch of salt when beating, and the mass will turn out lush and homogeneous. Beat a spoonful of mayonnaise, a spoonful of sour cream and a mixture of peppers into the eggs, after mixing them together.

Separate the smoked chicken meat from the bones and cut into thin slices.

In a heated pancake pan, greased vegetable oil, bake omelette pancakes, evenly pouring a thin layer of the egg mixture on the bottom. Fry each for a couple of minutes on both sides. The number of resulting pancakes does not matter. Put the finished pancakes on the table with an overlap.

Let the pancakes cool slightly and roll them into a roll. cut into thin egg noodles from omelet pancakes.

Wash fruit and dry paper towel. Remove the core from the fruit. Fragrant pulp cut apples and pears into thin slices the size of chicken. Lightly season chopped fruit in an enamel or glass bowl lemon juice. This will enhance their flavor and make them a little softer.

Add chopped chicken and egg noodles to fruit. All salad ingredients egg pancakes and smoked chicken mix and season with sour cream and mayonnaise.

IN ready salad can add fresh tomato chopped into straws. To do this, first separate the tomato pulp from the seeds. The taste of smoked chicken will perfectly set off the parsley greens.

Let the flavors mix (an hour or two, depending on your family's hunger level) and the chicken and scrambled pancake salad is ready. Serve in portions with a ring, garnish with a sprig of greens or apple chips.

You can change the recipe to achieve different results:

vkys.info

Salad with pancakes and chicken

Photo: stranamam.ru

Love smoked chicken? Then you probably know how many delicious things you can cook with it, especially salads, the recipes of which have been invented so much. Smoked chicken is a bright product with rich taste, so it is enough to add only a couple of other products to it - and you will already get a masterpiece.

All you need for this salad egg pancakes(which, by the way, are prepared only from eggs with starch according to Italian technology), smoked chicken, a little parsley, mayonnaise and garlic. Everything is so simple that it is impossible not to be surprised how tasty such a quick dish can be!

• After cooking you will get 6 servings
• Cooking time: 20 minutes 20 minutes

Ingredients

• egg, 5 pcs.
• chicken, 300 g (smoked)
• mayonnaise, 200 g
• garlic, 3 cloves
• starch, 2 tbsp.
• parsley, 1/2 bunch
• pepper

How to make a salad with pancakes and chicken:

Photo: dwin54.ru