Delicious lavash with stuffing. Roll with chicken meat

Lavash - fresh White bread, which has the form thin flatbread. It is common among the peoples of the North Caucasus, as well as in Iran, Afghanistan and in Asian countries.

Among the inhabitants of the Slavic countries, it evokes associations with a pancake, so they came up with many fillings for it and began to cook hot and cold appetizers, rolls, tubes and casseroles from flat cakes.

TO simple fillings for pita bread, you can include everything that is in the refrigerator - cheese, mayonnaise, ketchup, eggs, sausages and meat, offal, greens and salted fish.

You will need:

• thin Armenian cakes;
• a pack of crab sticks;
• fused or regular cheese- 200 gr;
• fresh greens;
• mayonnaise.

Manufacturing steps:

1. You need to boil 2 eggs and chop.
2. Grate melted cheese coarse grater.
3. Shape the surimi sticks into cubes.
4. Combine all ingredients, add chopped greens and 100 gr. mayonnaise. The filling is enough for 5 pita breads.
5. It remains only to give them time to soak, and then cut into pieces of a suitable size and serve.

Delicious topping with cheese

Along with cheese, Korean carrots are used for cooking. From it, the citizens of the USSR made the traditional Korean dish- kimchi. For it is used Chinese cabbage, but because of the shortage they took carrots.

You will need:

• pita bread - 4 sheets;
• mayonnaise;
• Korean carrot with spices;
• cheese - 200 gr;
• greenery.

Cooking steps:

1. It is necessary to grate the cheese on the largest grater.
2. Finely chop greens, such as cilantro.
3. Unroll the first Armenian flatbread and spread it with mayonnaise. Crush with cheese Korean carrot and greens, given that you will need to complete 3 such layers, so each ingredient should be divided into about three parts.
4. Cover with a second sheet of pita bread and repeat the procedure 2 times.
5. Roll into a roll, wrap it in plastic and refrigerate for a couple of hours.
6. After this time, remove, cut into pieces of the usual size and serve.

Original fillings for pita bread

Stuffing for thin lavash can serve non-meat, fish and vegetable ingredients, and sweet ones - jams, preserves, fruits, dairy products and nuts.

You will need:

• thin Armenian cakes;
• nuts - 50 gr;
• sweet fruit yogurt- 90 ml.

Cooking steps:

1. From two sheets of pita bread, make 8 pieces of the same size.
2. Chop up any nuts.
3. Peel two bananas and mash with a fork. You can not make a puree, but cut the fruit into thin slices.
4. mix fruit filling, nuts and pour in yogurt.
5. Put two sheets of pita bread into the mold and grease with a thin layer of filling, then two more sheets of cakes and again a layer of filling until the ingredients run out.
6. Pour 60 gr. yogurt and send to the microwave for 4 minutes, turning on the device at maximum power. Then the casserole should be removed and inspected. If it has dried up somewhere, then these places can be smeared with yogurt.
7. Return it back and cook for another 4 minutes. After this time, get and enjoy delicious pastries. If desired, sprinkle with grated chocolate, decorate with nuts and banana slices.

Read also:

Crab sticks - benefits, harms and selection rules

Mushroom and sour cream filling

1. Take 300 gr. fresh or frozen forest mushrooms and cut them into small cubes.
2. Chop a medium-sized onion and fry in a pan with vegetable oil before golden color. Transfer to a bowl.
3. In the pan in which the onion was fried, fry the mushrooms. If you are using frozen mushrooms, they must be thawed when room temperature and squeeze to remove excess liquid.
4. When the mushrooms are reddened, add a couple of tablespoons of sour cream and 50 grams of grated cheese.
5. Mix with fried onions and lay out not too thick a layer on pita bread. Roll up a long sausage.
6. Refrigerate for a few hours and then cut sharp knife rolls and place on a large plate. Decorate with herbs and serve appetizer on the table.

Canned Salmon Stuffing with Eggs

1. Take a jar canned salmon V own juice, drain the liquid and mince the fish with a fork, removing large bones.
2. boil three chicken eggs hard boiled. Peel the cooled eggs and grate them on a coarse grater. Mix with prepared fish and a spoonful of mayonnaise. If the stuffing is too dry, you can put more mayonnaise.
3. Lubricate pita bread with melted cheese or a thin layer of mayonnaise, lay out the filling, and roll up a long sausage.
4. Leave for a few hours and cut into rolls. Garnish with a sprig of dill and serve.

Salted fish filling

1. Cut into thin slices 250 gr. salted salmon or trout. Lubricate the base of the roll with melted cheese or mayonnaise.
2. Arrange the salmon pieces in checkerboard pattern, leaving a small distance between the pieces. Sprinkle with chopped dill and roll into a tight sausage.
3. Send to the refrigerator for a couple of hours, and then cut into rolls and arrange on a beautiful dish.
4. Garnish with a slice of lemon, a sprig of dill and a couple of olives.

Cod liver filling

1. Open the can of cod liver and drain the oil. Boil three chicken eggs and pour them over cold water. Lubricate the base with mayonnaise.
2. Grate 70 grams of hard cheese on a coarse grater. Wash a few lettuce leaves and dry on a towel. Mash the liver with a fork until smooth.
3. Peel the eggs and grate on a coarse grater. Lay the grated eggs on the pita bread in a strip, the next strip should be from lettuce leaves. Make the next strip from the liver, and the last strip from grated cheese.
4. Roll up the sausage so that the layers of the filling go along. Leave to soak in cool place for a while, and then cut into rolls. Decorate the plate with lettuce leaves, and put the rolls on them.

Tomato Stuffing with Garlic and Cheese

1. Mix two tablespoons of mayonnaise with a clove of garlic, which is squeezed out by a press. Lubricate the base with this fragrant mixture. Top with grated hard cheese.
2. Wash three fleshy tomatoes and cut into cubes, removing the seeds and excess juice first. If the skin is too hard, then it is better to get rid of it by scalding the tomatoes with boiling water.
3. Arrange tomato cubes and lettuce leaves. Roll up the sausage and let it soak. Cut into rolls and serve to the table, decorating the dish with a sprig of parsley.

vegetable filling

1. In a bowl, mix four tablespoons of mayonnaise with a teaspoon of mustard, a couple of tablespoons of ketchup and a teaspoon of honey. If the ketchup is not spicy, add some black ground pepper.
2. Spread the layer of pita bread with the prepared sauce. Couple fresh cucumbers wash and cut into thin strips. Korean carrot, if it is cut into too long slices, chop it too.
3. Add lettuce leaves that you can tear into pieces with your hands. Lay the vegetables on the sauce and sprinkle with grated hard cheese. Sprinkle finely chopped dill on top and roll up a long sausage.
4. Leave overnight, and in the morning cut into rolls and serve this vegetable snack to meat dishes.

Chicken Stuffing with Pickled Cucumbers

1. Hard boil three chicken eggs and cover them with cold water.
2. chicken breast without skin and bones, boil in salted water until tender. Remove the chicken fillet from the broth, let cool, and cut into strips.
3. Peel the eggs and grate on a coarse grater. Cut a couple of pickled cucumbers into thin strips or grate. Squeeze to remove excess liquid. Add to the rest of the ingredients. Stir and add a couple of tablespoons of mayonnaise.
4. Brush the base with a thin layer of mayonnaise or creamy soft cheese. Spread the filling evenly, and roll up the sausage.
5. Let lie down in the cold. Before serving, cut into rolls, arrange on a plate, and garnish with thin green onion rings.

Ham and cheese filling

1. Brush the base of the roll with a thin layer of soft cream cheese. 200 gr. cut the ham into thin slices. Arrange small slices on top of the cheese.
2. Wash a bunch of parsley and dry on a paper towel. Finely chop the greens without using twigs.
3. Sprinkle the parsley over the ham and roll into a long sausage. Pack, and put away for several hours in a cold place.
4. Before serving, cut the resulting roll into rolls. Garnish the plate with lettuce leaves and tomato slices.

Lavash rolls with filling can become signature dish on every table. This great snack, so if you don’t know how to please your dear guests, we recommend you to cook stuffed rolls.

Before you start cooking rolls, you need to find out what pita bread is. So, lavash is regular bread, only it looks unusual (in the form of a thin cake). This a traditional dish for residents of the Middle East, Kazakhstan, Armenia, Georgia.

It is believed that for the first time this dish was prepared by the Armenians. In Armenian, the word "lavash" literally translates as good food. And it's hard to disagree with that. It is used to prepare many dishes: marshmallows, pies, chakapuli, and many others.

Lavash dishes are good because they can be eaten both hot and cold. It will be delicious both in the first and in the second case. This great replacement boring sandwiches. They can be eaten at any time of the day, by the way, you can experiment with fillings and cook quite diet option rolls.

We invite you to familiarize yourself with the most delicious recipes. You can definitely cook them.

With crab sticks

Ingredients:

• Lavash - 3 leaves
• Eggs - 3-4pcs
• Garlic - 3-4 cloves
• Hard cheese - 200g
• Crab sticks - 300g
• Mayonnaise
• Parsley dill

Cooking:

1. Boil the eggs until done. Waiting for them to cool down.
2. We rub hard cheese on a grater, we also do with eggs.
3. Grind with a blender or finely cut with a knife.
4. Mix cheese with garlic.
5. Grind, mix with grated eggs.
6. Crab sticks are cut either into strips or into cubes.
7. We take a leaf of pita bread, grease it with mayonnaise or other sauce. Posting crab sticks.
8. Put another pita on top. We also coat it with mayonnaise, sprinkle with cheese and garlic.
9. Next, we place the last pita bread, spread and lay out the eggs with dill.
10. Carefully wrap and send for 1.5 hours in the refrigerator.

with salmon

There is nothing tastier tender snack with a fish. She will become great start a lunch or dinner party.

Ingredients:

• Lavash - 1 sheet
• Lightly salted salmon - 400g
• Hard cheese - 200g
• Dill, green onion
• Mayonnaise

Cooking:

1. We unfold our lavash
2. Grind the salmon. Make the pieces the way you want.
3. We rub the cheese, cut the greens. Mix everything thoroughly.
4. Lubricate pita bread with a thin layer of mayonnaise.
5. Sprinkle with hard cheese on top and lay out pieces of lightly salted salmon.
6. We turn the pita bread and send it to the refrigerator or freezer.
7. Cut into beautiful pieces, put on a dish and enjoy the most delicate taste.

With cheese

Passionate fan different varieties cheese will surely like this version of the rolls.

Ingredients:

• Lavash - 2 pieces
• Cheese hard spicy - 200g
• Processed cheese - 200g
• Mayonnaise
• Dill

Cooking:

1. Processed cheese must be put in for 30 minutes freezer. Then rub it on fine grater.
2. We also rub hard cheese.
3. We cut finely washed greens.
4. Spread the first pita bread with mayonnaise. I'm putting on a layer. Above - the second pita bread.
5. Lubricate pita bread with mayonnaise, sprinkle with hard cheese and herbs.
6. We turn the roll.
7. you can add a lot different varieties cheese, and then your roll will be even tastier.

With Chiken

• Lavash - 3-4 pieces
• Chicken leg - 1 pc.
• Fresh lettuce - bunch
• Processed cheese - 250g
• Onion, dill
• Tomato - 2 pcs
• Garlic - 2 cloves

Cooking:

1. Rub on a fine grater processed cheese. Grind dill and young green onions. We mix everything.
2. For the base, take two pita bread, put them together. Spread with prepared cheese mixture.
3. We spread the washed lettuce leaves. We cover them with the third pita bread.
4. We take. It may be boiled. Can you take smoked chicken and then your rolls will be even tastier. Cut the meat into thin strips.
5. We spread the meat on top of the pita bread. Cover with another Armenian bread.
6. Chop the tomatoes and garlic. You can remove the skin from the tomatoes first. We spread the vegetables on the fourth layer.
7. We turn everything. We wrap in cling film or foil and send to the refrigerator.

With canned food

This appetizer will delight you with its taste and inexpensive cost of ingredients. For its preparation are used simple products, which are probably in the refrigerator of every hostess.

Ingredients:

• Lavash - 1-2 pieces
• Onion - 1 pc.
• Carrot - 1 pc.
• Canned food - 1 jar
• Processed cheese - 200g
• Mayonnaise
• Dill

Cooking:

1. We clean and wash vegetables. We rub the carrots on a grater, cut the onion into cubes or half rings.
2. Separately fry carrots and onions in butter.
3. Open canned food (saury, tuna, sardines) and knead them with a fork.
4. Processed cheese can be grated or simply let it melt, so that it is convenient to spread with a knife.
5. We take pita bread, lightly grease with mayonnaise. Sprinkle with cheese and chopped dill.
6. Next, evenly distribute canned food throughout the layer.
7. The next layer is onions with carrots.
8. We turn the roll and leave it in the cold for 2 hours.

With mushrooms

This snack option will appeal to vegetarians, as well as those who follow their figure.

Ingredients:

• Lavash - 2 sheets
• Fresh mushrooms - 400g
• Onion - 1pc
• Processed cheese - 300g
• Dill, spices for mushrooms

Cooking:

1. We clean (if necessary) the mushrooms, wash them well and cut them into small cubes.
2. We do the same with onions.
3. Fry the mushrooms with onions in butter until tender. Do not forget to salt them and add spices.
4. Spread melted cheese on top. The more cheese, the tastier. Sprinkle it with dill.
5. We cover with a leaf of pita bread, grease again with cheese.
6. Distribute the mushrooms evenly.
7. We turn the roll.
8. Bon appetit.

As you can see, the filling for pita roll can be different. Whichever option you choose, it will still turn out delicious. Moreover, in order to prepare such an appetizer, you do not need to have any supernatural culinary abilities. So experiment and enjoy delicious food.

Without exaggeration, pita rolls are everyone's favorites and champions among sandwiches. The idea of ​​simplicity and versatility is best realized in them. If you cut a roll with red fish beautifully and serve it on a platter with greens, then here you are. festive snack. If you roll the rolls with a simpler filling - with crab sticks or sausage - great snack on every day.

A selection of recipes for pita rolls:

How to cook lavash roll

With what to do? Yes, with anything! To prepare everyday pita rolls, they take what is at hand, more precisely, in the refrigerator. And sometimes there is just a small piece left! It is more difficult with holiday rolls, especially if the filling is sophisticated - you should stock it up in advance.

How to do? Just. It is enough to evenly spread or smear the filling on a sheet of pita bread and gently twist. There are several behaviors to follow:

• eat immediately, enjoying and being greedy;
• put in the refrigerator for an hour or two, and then cut into beautiful rolls and serve beautifully;
• bring to perfection in the oven.

To serve on the festive table cut off the unsmeared edges and only then cut nicely.

Important: never freeze a ready-made pita roll; when thawed, it will become sour.

Ways to cook rolls - two: Cut the rolled roll of pita bread and the filling into portioned small pieces or immediately cut the pita bread into ribbons and make rolls out of them. Which one to choose depends on the filling.

What kind of pita bread is used in recipes? Lavash for rolls should be taken not the one that is thick and lush, but thin, leafy, as in the picture. It is possible even.

About mayonnaise. Very often, mayonnaise is used in rolls; after aging in the refrigerator, it is recommended to cut the roll with caution, as it becomes soft, soaking in the sauce. You can cook at home not only pita bread, but it always tastes better.

Lavash roll recipes for every whim

This big selection The recipes of the online magazine "Magic Food.ru" were compiled with respect for your stomach and tastes. What does it mean? And the fact that everything described here is checked and approved personal experience. And from the point of view of benefit, and from the point of view of the legitimate pleasure that food is supposed to deliver.

Lavash roll with chicken

A quick-to-cook roll will help out when the refrigerator is almost empty, there is no time to cook, but you want to eat.

Stuffing for 1 pita bread: hard cheese - 200 g, chicken breast - 1 pc., eggs - 2 pcs., garlic - 1-2 cloves, mayonnaise (or sour cream + mayonnaise).

Cooking. Boil the chicken breast until tender (during cooking, you can add salt to the water). Cool and cut into thin sticks.
Hard boiled eggs, cool and peel. Cut into cubes or mash with a fork.
Grate the cheese coarsely. Add to eggs. Squeeze garlic into them through a press here. Add mayonnaise or mayonnaise and sour cream and mix.
Divide the pita bread into two pieces. On the first, apply the egg-cheese mixture, spreading over the entire surface. Put the second piece of pita bread on top and spread the chicken breast pieces over it.
Roll up and refrigerate for at least half an hour.

Adviсe:

- roll the rolls very carefully - soaked in mayonnaise, they get soaked and torn;
- use freshly cooked chicken meat, as it is problematic to roll a roll with a dried one.

Lavash rolls with salmon

Perhaps the most popular option. Savory appetizer, which is good for holiday table, and as a sandwich for breakfast, and as a picnic snack, while the main dishes are cooked on the fire. You can prepare such pita rolls in advance.

Roll recipe ingredients: pita bread - 1 large, lightly salted salmon - 300 grams, fresh cucumber - 1 small, soft cheese (can be curd, melted) - 250 grams, fresh dill - to your taste.

Cooking. Spread the unfolded pita bread with cheese, trying to distribute evenly.
cut the fish thin slices. Spread over cheese.
Cucumber (you can peel the skin) cut into thin strips, put on top of the fish.
Grind with finely chopped (or sprigs) dill.
Roll up the pita bread. If you need to serve immediately, then cut obliquely into slices, arrange on a dish covered with lettuce leaves. You can put cherry tomato halves and cucumber slices.

Advice: do not try to fill the entire surface of the pita bread with salmon, the dish will not become tastier from this, but it can be oversalted.

Lavash with cheese and herbs

Greens can be taken very different: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (best of all, the Maasdam type). Lavash with cheese and herbs is good with broth or sausages, a piece of meat or fish.

Roll recipe ingredients: pita bread - 1 large, greens - 350 grams, grated cheese - 100 g, sour cream - 150 grams, pepper, salt optional.

Cooking. Wash the greens, let the water drain and chop finely.
Put sour cream in a bowl, add herbs, grated cheese, mix well. Salt if the cheese is unsalted and season with pepper to taste.
Put the stuffing on the pita bread and roll it up. Cut the resulting roll into 2-3 parts. Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (it will take about 10 minutes). You can bake under the grill or fry in a heated pan.

Lavash with ham and cheese

And why don't we make not only pita rolls, but also sauce for them. For example, from basil. And submit it separately.

Roll recipe ingredients: pita bread - 1, ham - 200 grams, lettuce - a bunch, sweet pepper - 1, soft cheese, can be processed, dill - to taste. For sauce: fresh basil- bunch, natural yogurt - 150 ml, olive oil- 2 tbsp. spoons, feta - 100 grams, garlic - 1 clove, pepper, salt.

Cooking pita bread with ham and cheese. Rinse lettuce leaves and dill thoroughly, dry and chop (dill - finely, lettuce - coarsely).
Wash the pepper, removing the middle, cut into long and thin strips.
Cut the ham into thin strips as well.
Mix dill and cheese thoroughly.
Spread the pita bread evenly with cheese. Arrange the chopped lettuce leaves, then the ham and pepper strips.
Roll up, wrap in cling film and refrigerate for an hour.
Prepare the sauce. Finely chop the basil leaves.
In a small bowl, mash the feta cheese, adding butter and yogurt, mix thoroughly. Put finely chopped basil and squeeze the garlic. Salt and season with pepper to taste. Stir.
Serve the sliced ​​roll and sauce.

Lavash, beetroot and salmon rolls

The mild taste of boiled beetroot is a great addition to salted salmon.

Ingredients: pita bread - 1, beetroot - 1 large, salted salmon - 300 grams, soft cream cheese - 300 grams, greens to your taste.

How to cook lavash roll. Cut pita bread into strips of small width (about 20 cm).
Boil the beets, cool, peel and cut into thin slices.
Cut the salmon into thin slices as well.
Spread a strip of pita bread with cheese.
Put the beets, fish slices and greens on top.
Roll up and place on a serving platter.

Advice: lettuce leaves are perfect as greens.

Lavash and minced liver rolls

Hearty rolls are quite suitable for breakfast, because this is a delicious hot dish that goes well with coffee.

: pita bread - 1, hard cheese - 100 grams, minced liver - 0.5 kg, onion - 1.

Cooking. Finely chop the peeled onion. Fry it lightly over low heat. Put the minced meat from the liver and fry until cooked. Cool down.
Put the minced liver on the pita bread, spread over the entire surface. Roll up and cut into pieces about 2 cm.
Place small rolls in a greased butter form, sprinkle with grated hard cheese and bake, until the cheese melts, or until it is slightly baked.
Serve these pita rolls hot. Perfect for them fresh vegetables or salads from them.

Advice: you can take minced meat from any liver: beef, chicken, turkey. If you have a whole liver, then twist it in a meat grinder. Do not grind with a blender, it will turn out too ground.

Rolls with smoked salmon

Take a fish fillet or very carefully remove all the bones from the whole.

Roll recipe ingredients: pita bread - 1 large or 2 medium, smoked salmon- 250-300 grams, fresh cucumber - 1, processed cheese - 250 grams, caviar oil - 250 grams, dill - to your taste.

Cooking. Divide a large pita bread in half.
Cut the cucumber into thin slices along the entire vegetable, use a vegetable peeler for this, or cut with a sharp thin knife.
Spread caviar oil on one half of the pita bread. Lay out the cucumber slices.
Put the second half of the pita bread on top, spread it with cheese.
Lay out the fish slices. Sprinkle chopped dill on top.
Roll up and wrap in cling film. Place in refrigerator for at least an hour.
Cut into beautiful pieces and serve.

Advice: If smoked fish quite lightly salted, then instead fresh cucumber you can take salted or lightly salted.

Lavash and vegetable rolls

In the summer, during the season of abundance of vegetables, pita rolls can be made with them. Very tasty, although without meat, and without fish. Be sure to try.

Roll recipe ingredients: pita bread - 1, sweet pepper - 1, eggplant - 1, cucumber - 1, garlic - 1 clove, tomato - 1, greens, dill, basil, onion feathers, pepper, salt, vegetable oil.

Cooking. Wash your greens and vegetables thoroughly. Cut the eggplant into thin circles, salt and leave for 15 minutes to remove the bitterness.
Remove seeds and membranes from peppers.
Cut the tomato, cucumber and pepper into thin sticks.
Squeeze or finely mince the garlic.
in a pan with a small amount fry eggplants in oil. Pat them dry with paper towels before putting them in the pan. Fry until golden brown on both sides.
Cut pita bread into strips, which are a little greased with garlic.
Lay some vegetables and herbs on each ribbon. Add salt and pepper to taste. Roll up the rolls and serve immediately. Or put in a frying pan and brown on both sides so that the pita bread becomes crispy.

Adviсe. H do not pour a lot of oil when frying eggplant - the vegetable absorbs very well and turns out to be too greasy. If you failed to fry with the minimum amount oil, put the finished circles on a paper towel to remove excess.

Rolls of lavash and crab sticks

There is never too much fish, especially tasty, wrapped in mouth-watering rolls.

Ingredients for Lavash Roll Recipe: pita bread - 1 large or 3 small, crab sticks - 200 grams, salted salmon- 300 grams, soft cheese- 300 grams, hard cheese - 200 grams, dill, lettuce.

Cooking. Divide large pita bread into 3 parts.
Cut the fish into thin layers.
Carefully unfold the crab sticks.
Grate hard cheese.
Spread one of the parts of the pita bread with cheese (take a third of the total). Lay out the crab sticks.
Cover with the second part, which is also greased with cheese. Arrange lettuce leaves on top, sprinkle with grated cheese.
Cover with the third part, spread the soft cheese and spread the fish, sprinkle with chopped dill on top.
Roll up pita bread and wrap in cling film. Put in the refrigerator for a couple of hours.
When serving, place olives on a dish with rolls.

Lavash rolls with chicken

Spicy chicken rolls, which definitely need sauce. For example, or yogurt with garlic.

Ingredients: pita bread - 1, chicken fillet - 300 grams, onions - 200 grams, carrots - 1 small
chicken broth - 100 ml, pepper, cumin, salt, barberry, turmeric, coriander.

How to cook lavash roll. Chicken fillet cut into thin strips.
Cut the peeled onion Not big pieces.
Cut the carrot into thin strips.
Lightly sauté carrots and onions (only to become transparent, fry over low heat).
Put the chicken pieces, fry for a couple of minutes and pour in the broth. Simmer until chicken is done. Cool down.
Cut pita bread into ribbons. Place on top of each filling and roll up.
Put all the rolls in a greased form. Pour in just enough broth to just cover the bottom of the pan (the broth will keep the rolls from getting dry during cooking). heat treatment) and bake for 15 minutes at 200 degrees - the pita bread should brown a little.
Serve hot immediately.

Lavash itself is not very tasty, but if it is properly stuffed, then such a dish will add sophistication to any table. Such pita rolls can be prepared with different fillings both for holidays and every day. Thus, such a dish is available to everyone, because pita bread is not expensive, and to fill it, you can use the products that you have at home, you just need to combine them correctly, and then any hostess can boast of delicious and unusual snack. Especially. that there are many recipes for such rolls. There is already a so-called “classic”, but you can turn on your brain yourself and create something unusual, not like everyone else. And that would be right too.

You can cook rolls from such a cake (we will use Armenian lavash) not only at home. This can easily be done in the country, in field conditions, I myself have prepared pita rolls more than once while fishing. While the comrades were preparing the soup, I did it for the first time, and my friends were pleasantly surprised. It was chic appetizer. And praise addressed to me, I listened with pleasure. Fishing then and the rest was a success.

In this article you will find:

Let's go to the description various recipes, some of them are very simple, and some will require, just additional processing stuffing or already cooked roll. But all this is not difficult and subject to anyone, as he loves to create culinary masterpieces.

Lavash dish with sausage and cheese - homemade recipe

You will need:

• Processed cheese (hard)
• Pita
• Mayonnaise
• Green onion, dill, parsley (optional)
• Sausage (boiled or smoked)
• Tomatoes

There are no constant proportions here, and therefore, I don’t indicate exactly by grams and pieces. To your taste and imagination.

Cooking:

Lavash sheet must be smeared with mayonnaise, especially well grease the edges so that they are not dry. We leave it to soak, but not for very long, so that the pita bread does not turn into a mess, and in the meantime we cut the sausage (boiled is better in cubes, but preferably smoked in strips). Three processed cheese on a coarse grater.

We divide the tomatoes in half, and thinly cut each of the halves. Chop the onion very finely (if there is no onion, then you can use green, and also finely chop).

In the meantime, the pita bread has already been soaked and you can spread the filling on it. There are no rules in sequence, what to put behind what. But I want to note that you should not overdo it, and tamp, pita bread should not be torn from the weight of the filling. You just need to sprinkle ready-made ingredients pita bread, and wrap it in a roll.

It is advisable to carefully bend the roll so that it fits in the dish. Then put in the microwave, at full power for 1.5 minutes.

Take out and let cool a little, cut obliquely into slices, and serve, if you want, you can decorate with a little greens. Simple and delicious!

Fish roll. Lavash with crab sticks and canned food

You will need:

• Pita
• Crab sticks
• Boiled egg (or two)
• Hard cheese
• Mayonnaise
• Bank of sardines

Cooking:

This dish is best made in the evening so that it has time to soak. Lubricate the sheet of pita bread with mayonnaise. Visually, we divide the sheet into four strips, according to how it is wrapped in a roll. and gradually put the ingredients in strips in turn, do not spread them over the entire surface. On the first (visual) strip lay out the sardines mashed with a fork, without oil and liquid from the jar.

For the second boiled egg, which needs to be rubbed on a grater. On the third, three crab sticks on a grater, and on the fourth, three cheese on a grater.

From above you need to salt a little, wrap it in a roll, put it on big dish or spacing, and put a bag on top, or wrap it with cling film, so that ready meal unwanted objects (hair, flies, dust) did not get in. And also so that the pita bread does not dry out.

This snack needs to stand for at least 2 hours to soak. After that, the pita bread is cut and put on a plate. For beauty, plates can be laid out in a circle green pea and corn (if available), as well as parsley leaves.

Sausage in pita bread with potatoes baked in the oven

You will need:

• Pita
• Boiled potatoes (mashed potatoes)
• Mustard
• Sausages (preferably smoked)
• Cheese (any, optional)

Cooking:

Mash boiled potatoes with milk or salted water, adding a certain amount of ground pepper, to taste. On a coarse grater, three cheese. For now, let's put that aside.

We fold the pita bread in half, take a sausage, apply it to the pancake and cut off a strip in width, a little more than the length of the sausage. Fold this strip once more. Cut off with a knife along the folded edges, you get 3 - 4 rectangular sheets of pita bread.

We spread each such sheet with a thin layer of potatoes, sprinkle with grated cheese, put the sausage, grease it along the entire length with mustard and roll it into a tube.

Now you can do this, bake half of these prepared sausages in pita bread in the oven, and fry half in a pan (there will be plenty to choose from ...)

Put the batch that we will bake on a baking sheet, grease with an egg and place in an oven preheated to 180 degrees for 15-18 minutes.

In the meantime, another batch can be fried in a pan, heat it up a little sunflower oil does not hurt and put our rolls, fry on all sides, until pleasant, golden brown.

In the oven, by this time everything will be ready. We spread all the rolls on a large plate, you can sprinkle with finely chopped herbs and serve. You can offer mayonnaise and ketchup, or some kind of sauce. I’m sure you won’t have to blush for such a stirrup, it’s delicious.

Armenian lavash with chicken and melted cheese fried in a pan

Roll with chicken and cheese turns out to be very nutritious, and if the chopped pieces are fried in a pan until golden brown, this dish can be served as a main dish. Here I’ll tell you just about such a big roll, which can easily feed four adults.

Ingredients:

• 1 kg. chicken thighs, breast
• 5 st. spoons of sour cream
• 300 gr. processed cheese
• Greens any, to your taste
• Salt, ground pepper
• Armenian lavash - 3 sheets

We separate the boiled chicken meat from all kinds of bones, veins, finely cut into small pieces. Now we need to mix all our products in one container (pan, bowl ...), this will be our filling.

We lay out one sheet of pita bread on the table and put a thin layer over the entire surface of the pita bread, our prepared mixture. Cover with a second sheet and again spread the filling all over the sheet. Cover with a third sheet of pita bread. Now you need to roll everything into a big roll. It will turn out quite thick, such a sausage.

Cut the roll into pieces, 3-4 centimeters thick, put on a plate. If you let the dish stand for a while, it will soak and you can completely fly away by both cheeks and so on.

But we want to do decent dish and therefore, we will have patience and, with the last of our strength, fry all the pieces of the roll in a pan, adding a lot of sunflower oil to it.

Trust me, it's worth it. Having served hot pita rolls on the table, you will be surprised how quickly they disappear, because it is really delicious.

Budget lavash roll with a simple filling

I thought here, it’s not all the same to cook dishes with products that you need to specially go to buy. And maybe some student is sitting in a hostel, you want to eat, and even the girl should come (well, pull up in what subject ...) and in order not to look like a sucker at all, to make the right impression, you can cook a simple, but respectable, budget pita roll .

IN shared refrigerator lying around:

• Lavash Armenian
• Processed cheese
• Sausage boiled-smoked
• pickled cucumber

Cooking fast:

We cut beautifully, long slices of sausage and pickled cucumbers. It's faster, but the effect will be guaranteed.

We take the pita itself, open it on the table and carefully coat the entire surface of the pancake with melted cheese. And here comes the most creative work. We lay out alternately, in strips, sliced ​​\u200b\u200bsausages, then cucumbers, and so alternating, distribute throughout the pita bread. It turns out here is such an "oil painting".

Now it remains to wrap this canvas in a roll.

We have almost finished product. Well, you won’t serve such a pipe to a lady (you can scare it off ...), so we cut it beautifully into small pieces.

We get practically culinary work art. The reaction of the expected lady can be assumed ...

It's so easy to surprise and deliciously feed the expected (and not so ...) guests.

All this was presented, for the most part quite simple recipes lavash dishes. But, there are holidays in life and you want to celebrate them beautifully and tasty. I represent...

Festive pita roll with red fish step by step recipe

It will be a rather spicy, aristocratic recipe, good food. Use any red fish, to your taste and of course the wallet.

You will need:

• Red fish - 250 grams.
• Fused, cream cheese- 200 grams.
• Ginger - for sale
• Half a lemon.
• Fresh dill - a small bunch.
• Ground black pepper.

Let's start cooking:

Let's start with dill, this is the most the best seasoning to red fish, the combination of flavors is amazing, parsley, cilantro, basil - everything is not right, consider dill a classic of this genre. So, finely chop it, put it in a bowl and mix with melted cheese (add ground pepper ...).

Squeeze a whole tablespoon of juice from a lemon, add it to a bowl with cheese and dill and mix everything well until smooth. Lemon, of course, is also very friendly with red fish and its presence will give the roll a piquant taste.

Cut the fish into thin strips.

We unfold the sheet of pita bread and spread it on the table. We coat the surface of the pancake with the prepared mixture of cheese, dill and lemon. We begin to lay out the fish, leaving a small space on top unfilled so that it sticks well when twisting.

Add ginger, you don't need to put a lot of it. Our roll goes like with red fish, and accordingly, you should not clog its taste. But, of course, the basil will add its own “zest” (it turned out somehow funny, the basil will add a zest ... but you understand).

You can roll the roll. If you have time, put it in the cold for a while, wrapping it in cling film.

If time does not endure and now, guests should come, feel free to cut the pita roll with red fish into pieces and celebrate the holiday.

So, if you are planning a “sabantuy”, or maybe some kind of romantic date at home, feel free to take on the preparation of this dish. Everything will be great, cheers!

I suggest watching another video where the most common recipes are considered.

The best fillings for pita bread (video)

These are just some of the ways how you can stuff pita bread, but in general there are a lot of them, and there are no strict rules and special secrets in making pita rolls. So you can safely improvise, try to add something of your own and create new recipes.

I will be glad to see below in the comments, your own recipes and developments, as well as your opinion about the material provided.

Bon appetit! Good luck and all the best!

When you want to treat yourself to food and eat something tasty, you can make pita rolls with fillings, or. The advantage of such snacks is that you can use different products. Plus, it doesn't take long to prepare.

But in order to cook them correctly, you need to deal with several questions - which one is better to choose pita bread and which products are best used as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - it all depends only on your imagination.

Ingredients:

• Lavash - 3 sheets
• chicken eggs - 2 pcs
• flour - 2 tsp
• tomatoes - 3 pcs
• melted cheese - 200 gr
• sausage - 250 gr
• dill - 1 bunch
• sunflower oil - for frying.

Cooking method:

First of all, spread the pita bread and spread it over the entire surface with melted cheese.

Then evenly spread half of the finely chopped dill and tomatoes and sausage cut into small cubes on it.

And put all the rest of the filling on it.

Now we cover our dish with the third sheet, smeared side down, lightly crush and cut into portions.

For batter, we need to drive eggs into a deep bowl, add flour and mix well.

Dip the blanks on both sides and fry them in oil in a pan on each side until golden brown.

In order to get rid of excess fat, put the finished snack on a napkin or paper towel, and then serve for a treat to the table.

Lavash recipe with stuffing baked in the oven

Ingredients:

• Lavash thin - 2 pcs
• ham - 200 gr
• cheese - 100 gr
• tomatoes - 2 pcs
• mayonnaise
• greens - bunch
• egg - for greasing rolls.

Cooking method:

After we have prepared all the products, we cut the ham and tomatoes into small squares, rub the cheese on a coarse grater, and finely chop the greens.

Then we cut each sheet of pita bread into four equal rectangular parts, where we put a layer of mayonnaise on each segment, a tablespoon with a slide - ham, the same number of tomatoes, grated cheese and some greenery.

Now carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.

We send it to the oven preheated to 180 degrees, until a golden crust appears.

The rolls are very tasty and fragrant, try to cook it yourself!

Delicious lavash roll with crab sticks

Ingredients:

• Lavash thin - 3 sheets
• crab sticks - 200 gr
• processed cheese - 250 gr
• butter - 100 gr
• greens and mayonnaise - to taste.

Cooking method:

Fully open the pita bread and grease it with softened butter.

Chop the crab sticks into small pieces and transfer them to a deep bowl. There we add finely chopped greens to taste and mix the whole mass thoroughly.

Now, after all the ingredients are evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.

We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well soaked.

Then remove from the film, cut into portioned pieces and serve to the table.

A simple recipe for making pita bread with sausage and cheese

Ingredients:

• Lavash - 3 pcs
• boiled chicken eggs - 2 pcs
• cheese - 150 gr
• sausage - 250 gr
• water - 1 tbsp. l
• green onion and parsley - 1 small bunch
• sour cream - 3 tbsp. l
• mustard - 1 tsp
• vegetable oil - for frying
• salt and black pepper - to taste.

Cooking method:

1. Cut sausage into small cubes, grate cheese on a coarse grater, finely chop green onions and parsley.

2. We shift all these components into a bowl and add sour cream, mustard, a little salt and ground black pepper to them. We mix everything well.

3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.

To make it more convenient to roll the pita bread and take the shape of a triangle, you need to cut off the edges so that their ends become square.

5. Now put one tablespoon of the filling on the edge of the strip and distribute it so that it takes the form of a triangle.

6. Then we turn the pita bread so that it repeats the outline of the filling.

7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.

Fried triangles with sausage and cheese are ready, eat to your health!

Lavash with smoked chicken and cucumber (video)

Bon appetit!!!