The best dish in the world. The most delicious dishes in the world, rating of the best food for tourists

There is an inextricable link between travel and food. No, it's not about the quality and range of meals offered on the plane. Food from different countries can give not only taste pleasures, but also tell a lot about the traditions and cultural attitudes of a particular country. For example, it is difficult for a Russian person to force himself to eat insects, lizards or frogs. But in many Asian countries, this is in the order of things.

Lonely Planet experts have compiled a list the most delicious dishes for tourists, based on the taste of the food, its cultural significance, and the atmosphere of the place where it was served. So grab something tasty so that you don’t experience the pangs of hunger while reading, and let’s get started.

Temple Street Night Market in Hong Kong is a place where you can buy inexpensive food, including delicious dim sum snacks, which are served on small saucers and are traditionally served with a cup of Chinese pu-erh tea. Snacks can include not only fruits and vegetables, but also desserts, as well as seafood. You can find dim sum in small restaurants (tables are located right on the streets).

If you are going to walk around the market after a hearty snack and buy souvenirs for relatives and friends, then do not hesitate to bargain desperately. Prices are usually inflated by five or even ten times.

If you are a fan of gastronomic extremes, then try snake soup - one of them.

9. Pizza "Margherita" in Naples, Italy

There is no better place on earth to enjoy this melt-in-your-mouth pizza than its home in bustling and beautiful Naples.

It is widely believed that in June 1889, the chef of Pizzeria di Pietro, Raffaele Esposito, invented a dish called "Pizza Margherita". He named it after the Queen of Italy, Margherita of Savoy, and the filling - tomato (red), mozzarella (white) and basil (green) symbolized the colors of the Italian flag.

However, this story is doubtful because a pizza with the same topping was already being made in Naples between 1796 and 1810, although it was probably not called "Margherita". In 1849, Emanuele Rocco recorded various pizza toppings such as basil, tomato, and thin slices of mozzarella. In this case, mozzarella cheese was laid in the shape of a flower on top of tomato sauce, along with basil leaves. This may explain the real origin of the name "Margarita" (which means chamomile in translation).

8. Bibimbap in Seoul, South Korea

A traditional dish based on boiled white rice topped with vegetables, meat or seafood, seasoned with hot gochujang peppers and topped with a raw egg or scrambled eggs. This is a definite favorite when it comes to finding a delicious and filling lunch in South Korea.

The name "bibimbap" literally translates as "a mixture of rice and other products." Unpretentious, but this food was rumored to be served even on the royal table.

7. Lobsters in the Kaikoura Game Reserve, New Zealand

For seafood lovers, a visit to Kaikoura — a coastal town on New Zealand's South Island — is not complete without tasting local lobsters. It's funny that in translation from the Maori language, the word "Kaikoura" means "food from lobsters."

And in Kaikoura you can see whales and fur seals, even swim with dolphins.

6. Smorrebrod in Copenhagen, Denmark

One of the most delicious dishes in the world is Danish sandwiches with rye bread. They have a variety of fillings, from shrimp, herring and smoked salmon to mushrooms, roast beef and liver pate. In total, there are about 180 varieties of smorrebrod.

By the way, the high calorie content of smorrebrod is due to the severity of the local climate. Some sandwiches reach 10 centimeters in height.

5. Som Tam in Bangkok, Thailand

Top 5 of the best food for tourists opens with a popular Thai salad made from crushed green papaya and seasoned with sweet and sour sauce. It can be found throughout Southeast Asia. Sometimes raw crabs are added to it, but we do not recommend buying such a dish, there is a chance of catching hepatitis.

4. Texas-style beef brisket, USA

There's no shortage of barbecue restaurants in Texas, but Austin's Franklin Barbecue is one that claims to have created a "cult brisket" since it opened in 2009. Except the queues are terrible, so get ready to spend about an hour of your time to get the best beef brisket in the world.

Fans of this juicy, mouth-watering dish include celebrities such as the late writer and chef Anthony Bourdain ("the best brisket I've ever eaten"), former U.S. President Barack Obama (skipped the line but paid for everyone, who was behind him) and the American rapper Kanye West (tried to get in without a queue, it didn’t work out).

3. Sushi in Tokyo, Japan

The best sushi in the city can be tasted at the Tsukiji fish market, as well as at the small restaurant "Sukiyabashi Jiro" in the city's most expensive area - Ginza. In Japan, there are special rules of etiquette when eating sushi.

• When a fresh piece of sushi is in front of you, grab it with your hands, not chopsticks.
• Don't dip your sushi in soy sauce or ask for extra wasabi. The chef may consider this an insult, as the taste of the dish he has worked hard on will change.
• Between servings, use chopsticks to pick up the pickled ginger and use a hand towel to clean your fingers.
• Remember to pay attention to rice, not just fish. Sushi masters spend years perfecting the preparation of rice and consider this product as important as any other ingredient.

2. Curry Laksa in Kuala Lumpur, Malaysia

Even if you don't like soups, indulge in the flavorful curry soup, which traditionally consists of coconut milk, rice noodles, fish meatballs, shrimp, chicken and deep fried tofu. It can be found in street restaurants located in Madras Lane (near Petaling Street), in the heart of Kuala Lumpur. Choose the restaurant with the longest queue.

If desired, spicy chili paste can be added to the soup, it is served separately. This soup is a unique tourist culinary experience that can only be had in Malaysia. Trust me, your taste buds will say thank you.

1. Pincho in San Sebastian, Spain

The tourist rating of the best food in the world is headed by the "child" of sultry Spain. Pincho is like a small sandwich. The bread may or may not be toasted, it's not as important as what's on it. And here the scope for imagination is very wide. How do you like the combination of goat cheese, quince marmalade, walnut, roasted green pepper and jamon? Or a large shrimp, grated boiled egg, mayonnaise, mushrooms and balsamic vinegar from Modena? But this is only a small part of the components from which pinchos can be prepared.

Pinchos in San Sebastian are highly recommended by Lonely Planet experts. To make the most of this dish, spend a lazy day in the city, don't forget your afternoon nap, and when it's 9pm, head to one of the local bars. There you will find a new menu of delicious treats and a group of people who eat and drink with appetite - just follow their example.

1. Caesar salad.

It's hard to understand why he was - but chicken fillet with croutons and lettuce really conquered gourmets all over the world. This indigestible, coarsely chopped and not the most healthy salad is the leader in the culinary rating.

2. Steak "Diana"- reindeer meat with spicy wine sauce

Appeared in American restaurants in the middle of the last century and was named after ... no, not a princess. In honor of the ancient Greek goddess of the hunt. The meaning of taste is in the combination of sweetish meat and tart sauce accompaniment.

3. Dessert "Banana"

Namely: sliced ​​bananas, ghee, sugar, cinnamon, rum, banana liqueur, all set on fire and accompanied by vanilla ice cream. Brennans New Orleans restaurant, where the famous dessert was born, processes 35,000 pounds of bananas a year to prepare this dish.

4. Cherry syrup

Which is prepared by boiling cherries in caramelized sugar and butter - usually all the same vanilla ice cream is poured with such syrup.

5. Pepper chop

This is just a piece of good meat, covered with peppercorns and so beaten off, fried in a small amount of oil in a shallow frying pan: crust on top, juice inside. Drizzled with cream, served hot.

6. Coffee

In a variety of configurations: with milk, without milk, with chocolate, with egg, liqueur, cold water, with orange, balm, in a word - coffee.

7.Double Chateaubriand- (double beef fillet steak)

This steak got its name from the famous French statesman and writer François René, Viscount Chateaubriand (1768-1848). This is a thick piece of meat (360-400 g) from the middle part of a beef fillet, grilled with jacket potatoes and served with Béarnaise sauce (béarnaise). A portion of meat is offered with a vegetable side dish for two persons and is trancheed at the guest's table.

8. Pancakes Suzette with orange sauce.

9. Meringue cake.
In some culinary critics, for some reason, it is called a “decadent cake” - exquisite, airy and rarely successful for any of the housewives.

10. And finally - steak tartare

We take the meat, beat it off, wrap the yolk of a boiled egg in it, mixed with capers, onions, mustard and pepper, fry, put on a lettuce leaf, serve with fried toast. Very unhealthy - but no less tasty.

Many people like to travel, but in order to save money and expand their culinary knowledge, they prefer to snack on street food. In addition, there is not always time to sit in a restaurant on the road, because usually everyone is in a hurry, there is still a lot to see, and there is not enough time. Delicious and cheap meals are offered in almost every country in the world. Therefore, street food is the best choice and no matter what the soul asks for - hot dog, rice, meat, pastries - all this is on the proposed list.

1. Tacos and Tostadas, Mexico

Those who come to Mexico should try tacos and tostados. Tacos are soft tortillas, while tostados are small, fried, crispy tortillas made from maize or wheat. Various fillings are wrapped in such cakes: beans, guacamole (avocado and tomato puree with spices and chili), sauce and cheese, seafood, such as shrimp. All the filling is crushed, as tacos and tostados are eaten with the hands. Meals cost 1-2 dollars.

2. Souvlaki and pita, Greece

Souvlaki is a grilled meat and vegetable dish cooked right in front of your eyes. It can also be served in a round or oval pita. This is the most delicious combination, especially for a hungry tourist traveling in Greece. You can order pork, beef and chicken, and even swordfish meat. You can also choose tzatziki sauce, onion, lettuce, etc. The dish costs $6.

A tasty and healthy French baguette is sold and served everywhere in France. A long crispy loaf of white bread is cut in half and you can put anything in it. The French, especially for breakfast, like to add cream cheese or pate, jam and butter.

4. Simit and Kokorec in Turkey

In Turkey, a huge variety of goodies and sweets are offered on the street to passers-by and tourists. Traditional street foods include simit and kokorech, spit-roasted lamb. Simit, a bagel with sesame seeds or poppy seeds, is mostly eaten for breakfast. Kokorech - a dish of lamb or goat meat, their liver, lungs and heart, with the addition of lemon juice, olive oil, oregano, salt and pepper and cooked on a spit. Then the meat is wrapped to make it comfortable to hold. It is served both in a baguette and on a plate.

5. Currywurst, Germany

When traveling in Germany, you should definitely try currywurst. This is a fried pork sausage that is served whole or cut into pieces. Add tomato sauce, curry or curry ketchup. The dish is popular with children and is served with fried potatoes or a bun. It is estimated that about 800 million currywursts are eaten by Germans a year, and only 70 million in Berlin itself.

6. Hot dog in New York

New York is known for its hot dogs. The sausage is boiled, fried or baked and served in a bun with spices, ketchup, onions, herbs, mustard and chili. The dish is associated with American baseball, and there are different cooking recipes: with beans and pork, with chop, fried, etc. The choice is great!

7. Nasi goreng. Indonesia

Nasi goreng is fried rice, something you must try when traveling in Indonesia. The dish is made from half-cooked rice, which is fried in oil with onions, garlic, soy sauce and chili peppers. Optionally served with eggs, chicken, shrimp. In 2011, the dish was ranked second out of 50 on CNN's Delicious Food Ranking. For $2, you can try a national Indonesian dish served on a paper or metal plate.

8. Shish Kebab, Morocco

If an ordinary kebab consists of meat and french fries, then the Moroccan dish is something else. Shish kebab is traditionally made with lamb meat, but beef, chicken and pork, and fish are also used. The meat is cooked on a skewer and served with rice and pita or in a sandwich. This dish is different from European. Kebabs are prepared according to different recipes, but the $5 Moroccan one is definitely worth a try.

9. Bel puri, India

Sambusa - fried pies

The dish is better known as samosa or samsa. These are fried or baked pies with different fillings: potatoes with spices, onions, peas, lentils, lamb meat, beef, chicken. This is a very popular dish in Asia, there are different recipes for cooking. Samsa has become popular in Europe, but it is better to try the original dish in Kenya. And, of course, it is better to eat a pie, albeit a high-calorie one, than to dare to taste

Americans especially love to treat themselves to popcorn while watching some interesting movie, scooping up their favorite treat in handfuls. By the way, there are about a hundred varieties of popcorn: orange popcorn, amaretto popcorn, chocolate popcorn, popcorn with nuts - and these are just a few varieties of sweet popcorn, not to mention no less tasty with spicy and salty flavors.

Exotic Indian cuisine has something to surprise the guests of the country. People get into another world – taste and visual. The most popular dish that is a specialty of South Indian cuisine is Masala dosa, a thin sourdough rice pancake. It is served with coconut chutney (sauce). Inside the pancake is a filling of potatoes and cabbage.

Chips appeared in 1853, when the chef of the restaurant decided to teach a lesson to a dissatisfied "too fat potato" customer. The potatoes that he cooked were no thicker than a sheet of paper and were very liked by the demanding visitor. Since then, accidentally invented chips have conquered the whole world.

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Spanish paella is prepared in different ways, each province has its own recipe for cooking this dish. But, of course, the main components of paella are rice, tomatoes and olive oil.

Delicious Thai salad. Prepared in a special mortar, where papaya, carrots, garlic, peanuts, green beans and tomato are mixed. Fish sauce and lime juice add a characteristic taste to the salad. Oh, almost forgot! And, of course, a lot of chili peppers, without them nowhere.

Often this dish is called the national dish in Singapore. Chicken meat is boiled or steamed and placed on top of fragrant, seasoned rice. Cucumber or lettuce is used as a side dish. This creation of Thai chefs is considered one of the least spicy dishes.

44. Putin, Canada

Do not rush to associate this dish with the President of Russia, it has nothing to do with him, and the emphasis in this word falls on the last syllable. In fact, Canadian poutine is nothing more than potatoes with cream cheese and sauce. Translated, this word means "mess", which is not surprising, because a dish can include a wide variety of additional ingredients. Canadians say that Putin delivers special pleasure after a few bottles of beer.

Or, alternatively, tacos. This is a tortilla or wheat cake rolled into a tube and stuffed with a wide variety of products, such as sausages, cheese, cacti, onions, corn, fruit mixtures, etc. On top of such a pancake can be covered with guacamole (avocado pulp sauce). Tacos are perfect for breakfast. It is for this reason that no visitor to Mexico has left the country weighing less than upon arrival.

In fact, food warmer is a beer production waste that the German chemist Justus Liebig invented to use as a protein-rich paste. It has a thick texture and is very salty in taste. This is a treat for everyone - you can love it or hate it for life. But especially faithful admirers of marmite can also put a layer of marmalade on top of such a toast. Yum-yum, in a word.

Yes, the name is not appetizing, but this does not prevent gourmets from ranking it among the most exquisite products of Southeast Asia. The smell of tofu fermentation (namely, thanks to this process, the cheese is so “flavorful”) is so unbearable that sometimes memories of it haunt people who are unaccustomed to such exoticism for several months. That is why this type of tofu is forbidden to trade on the streets - you can only try it in a restaurant. But is it worth experiencing such a culinary shock? Yes, this legendary taste is worth it.

The main thing is not to be deceived by cheap imitation, where they use soy paste or almond essence. Real marzipan is a combination of crushed almonds and powdered sugar. The dessert is so tasty that, without noticing it, you can eat a serious amount of goodies. The city of Lübeck is rightfully considered the king of marzipans, where the old recipe for sweets is kept in the strictest confidence.

39. Ketchup, USA

Even if Malcolm Gladwell - a famous Canadian journalist and sociologist - says that this is a great food, then it is so. The American obsession with tomatoes led to the invention of ketchup in the 19th century.

After a meal of French toast, it doesn't hurt to check your cholesterol levels.

Two toasted toasts are generously smeared with jam or peanut butter and served with a good helping of syrup (maple, strawberry, or apple).

The Australians cook this Italian dish as well as if they invented it themselves. Chicken fillet, thickly drenched in melted parmesan and mozzarella, with a spicy garlic-tomato sauce - mmm ... just lick your fingers!

36. BBQ, Texas

Each state has its own barbecue tradition. Americans are very fond of enjoying a dish with the aroma of a campfire in nature. However, in different places and grilled dishes are different. For example, in Tennessee they are delighted with ribs, in North Carolina they chop the meat after roasting and make a sandwich, and in Kentucky it doesn’t matter at all what kind of meat to cook, because the main thing is the branded marinade. And finally, Texas. They won’t waste time here – a solid pork steak, generously covered with spicy salsa – that’s how you need to relax in nature!

You can't visit Singapore and not try the local bestseller, the chili crab.

The crab is literally drowning in a sauce made from a variety of spices, eggs and rice flour. You won’t be able to finish the sauce with a spoon - hot buns, which are traditionally served with the dish, will come to the rescue.

Have you ever tried eating pancakes without maple syrup? It's like eating a piece of cardboard. Poorly prepared cardboard. This is what the people of Canada think and are very proud of their traditional treat.

33. Fish and chips, UK

Inexpensive and nutritious dish, originally from 1860. During the First World War - simple food that helped the poorest sections of society avoid starvation.

Deep-fried fish with crispy French fries still holds its own and is an integral part of English cuisine.

Each country has its own culinary preferences and popular dishes. And they don’t argue about people’s tastes, so the most delicious food in the world is a relative concept. Gourmets will sing odes to frog legs or praise oysters, and for a simple layman, the most delicious dish may seem familiar to us dumplings or hearty, rich borscht.

But, despite the tastes and preferences, the rating of the most delicious food in the world exists. To compile it, a survey is conducted, in which a huge number of people take part. And it is in accordance with their preferences that it is possible to evaluate the most revered dishes that are prepared in different countries of the world.

It is a meat dish made by soaking beef in milk and adding garlic, ginger, turmeric, "lemongrass" and chili as seasonings. Soft meat with the aroma of the listed spices is liked by many, which is why Rendang often receives the highest ratings.

Nasi goreng Indonesia

Another dish, originally from Indonesia, occupies a leading position in the ranking. This is Nasi goreng, which is a mixture of eggs, chicken and rice.

Italian lasagna

Italian dishes, including lasagna, have high positions. The dish is made from dough and toppings, which are chosen to your taste, so lasagna can be very diverse. Filled dough is poured with sauce prepared according to different recipes, and everything is sprinkled with a layer of cheese on top.

Lasagna is a bit like pizza. Perhaps this was the reason for the growing popularity of this dish in different countries. Domestic housewives have long been preparing such a dish perfectly.

Pizza from Italy

One of the most delicious and favorite Italian dishes is pizza. Such food is sure to take high positions in the ranking, because today you can hardly find a person who does not like pizza. Of course, each of us has our favorite type of this dish, because there are a myriad of filling options. You can cook pizza with vegetables or fruits, use seafood, mushrooms, different types of meat and various cheeses for filling. Depending on the choice of ingredients, the taste of pizza changes dramatically.

Japanese sushi

Sushi and rolls are another exotic dish that is well known in our country. Sushi has long been a favorite food of many compatriots. Rolls are no less popular in other countries, so they can be safely called one of the best dishes in the world.

Sushi is very diverse, as they use different ingredients to prepare them. But the basis always remains the same - this is rice. Sushi is served with soy sauce and wasabi, which adds a twist.

mexican paella

In Spain, Mexico is very fond of paella. Representatives of other nationalities also like it, because the dish is really tasty and very satisfying. The basis of the dish is rice, which is supplemented with turmeric and saffron, which gives not only a spicy taste, but also an amazing warm shade to rice grains.

Complement paella with seafood, chicken or vegetables, all seasoned with broth. To prepare paella, a special large frying pan is used, so the feast should be designed for a large company.

swiss fondue

Switzerland is the birthplace of cheese, so it is not surprising that cheeses in this country are very loved and consumed in large quantities. It was here that they came up with the idea of ​​​​heating cheese in a large cauldron, in order to then dip pieces of bread, vegetables or meat into it. Eat small pieces of food in melted cheese immediately, until it has cooled. Thus, a delicious lunch becomes a wonderful pastime.

Today, not only cheese is used for fondue, but also chocolate. Fruits are dipped into melted chocolate.

Thai salad Som Tam

Interestingly, Thai dishes are not to everyone's taste. But the spicy Som Tam salad was appreciated by representatives of many nationalities. The composition of the dish includes papaya, green beans, garlic, carrots, tomatoes, crabs and some other ingredients. All these products are cut into small pieces and seasoned with a special dressing that complements the dish with a special taste.

Chinese Dim Sum

The Chinese love to eat Dim Sum for breakfast. After all, every morning you can get food that is completely different in taste, since there are a lot of filling options for this dish.

Dim Sum is somewhat reminiscent of the dumplings familiar to us, but there is a wide variety of fillings, and each bag of dough is made in an original form and looks charming. Chinese dumplings can be salty, sweet, spicy, or sour. The method of preparation is also different - they are steamed or fried in oil.

Ramen Noodle Soup

Ramen is a Japanese dish that is prepared on the basis of broth with the addition of wheat noodles and meat, pickles, and vegetables. The meat and spices in the soup give a savory taste that is very popular with people from different countries.

In domestic restaurants, you can often see this dish on the menu. But no matter how wonderfully experienced chefs cook duck, it is best to try this dish in Beijing. After all, it is there that the ancient traditions of cooking are still used.

Caesar salad is native to North America. Only few people know about this now, because a light and tasty salad has long become very popular in different countries of the world. Many chefs offer different interpretations of this salad, adding original ingredients to it to improve the taste.

Initially, the salad included only a few ingredients:

• Croutons (crackers are now used instead);
• Leaf salad;
• Parmesan cheese.

All this was poured with olive oil, Worcestershire sauce and an egg, which shortly before that was dipped in boiling water. But no one has seen it in such a performance for a long time, since today chicken or shrimp, cherry tomatoes and some other products are added to the salad at the discretion of the cook.

Unleavened tortillas, traditional for Mexico, are the basis of many dishes, including fajitas. It is considered to be the most delicious food in the world. Meat, fried with grilled vegetables and seasoned with sauce, is laid out on a tortilla. Usually pork is used, but if desired, it can be replaced with chicken or beef.

An amazing dish is prepared from monkfish liver. And it's really damn delicious. In Japan, this dish is considered a delicacy.

Marble Wagyu Beef

Wagyu beef in Japan is considered incredibly healthy. This dish has a stunning view - the marble veins of meat not only look very beautiful, but are also very useful for humans. They contain unsaturated fats. It is recommended to eat beef raw - according to the Japanese, this is the only way to feel its delicate taste.

Vietnamese rice roll is more like a spring roll. Meat is used as a filling. Such food is very common in Vietnam and appreciated by gourmets from different countries.

Croissants

We know that croissants are the classic French breakfast. But in reality, fragrant buns were born in Austria. The French know this, but they are not embarrassed by the birthplace of their favorite food. It's so nice to eat a crispy delicate croissant in the morning, washed down with a fragrant cup of coffee.

Seafood is appreciated all over the world, especially if it is a luxurious lobster. They can be cooked in many different ways, but nothing tastes better than boiled lobster. A small piece of butter and lemon juice will complement the taste of sea crawfish.

Ice cream

Ice cream is the food of the Gods according to many. It is especially delicious in the summer when you want to refresh yourself. It is believed that Americans love ice cream the most. They can eat it literally at any time of the year and in any weather. And this is no coincidence, because ice cream in this country is actually incredibly tasty.

In different cities of our country, there is probably at least one coffee shop that offers lush donuts. Donuts come from America, where they are presented in a huge assortment. Donuts with or without fillings, with the addition of nuts, chocolate, multi-colored icing, coconut flakes and other additives will brighten up the morning.

In Hong Kong, you must try the egg pie, which is made from puff pastry and custard. The dessert is delicious, thanks to which it often gets into the ratings of the most delicious food in the world. You will especially like it if you manage to taste the egg pie while still warm.

Oriental cuisine is appreciated by representatives of many nationalities. But among the most popular and delicious dishes, the leading position is occupied by kebab. This is meat cooked on fire.

Kebab is very similar to our barbecue, only the meat for this dish is finely chopped beforehand to form small balls of minced meat. A special flavor is given by the marinade and spices that are used in the cooking process.

Irish Champ

They say that the national dish of champ is eaten faster than the first pint of beer is drunk. And this drink is very popular in Ireland. Everyone who has ever tried champ assures that this is an excellent side dish for any dishes.

Champ is mashed potatoes with salt and pepper, oil, and green onions. Delicious!

In India, there is a special recipe for crab. It is cooked in a garlic butter sauce with aromatic Indian herbs. Since the crab is sent to boiling oil, it can be consumed after cooking along with the shell. Thanks to this processing, the shell becomes tender and adds zest to the taste.