Desserts with chocolate and fruits. French chocolate dessert with dark chocolate

Preparing delicious chocolate desserts, every housewife is able to show a real flight of fantasy, not limiting herself to any strict limits and not following strict canons - they simply do not exist! For chocolate desserts, recipes allow you to use all your favorite ingredients: fruits, berries, nuts, ice cream, marshmallows, meringues, and many other components.

Desserts for a sweet table or a festive feast

Although the desserts that we all love so much are good on their own, as independent meals, most often they are served at the end of dinner for a sweet table or festive feast. Just as the final scene is important in an opera or performance, giving completeness to the action, so in a properly organized dinner there must be a place for the final “chord” - dessert. Served "before the curtain", it is usually sweet (although culinary traditions some countries suggest savory desserts: the classic example is " cheese plate" in France).

After appetizers and salads, after the main course (and sometimes more than one!) Your appetite has already been quenched, and you want to try something truly delicious... No wonder pastry chefs enjoy special respect among their colleagues in the profession. Fry fast good piece meat, sprinkled a little with salt and spices, and served to someone who is well hungry, while deserving gratitude, is not so difficult. And try to cook the most delicate blancmange or creme brulee, melt-in-your-mouth almond pasta cakes or real homemade ice cream, so that their taste will be remembered by the satiated guest so that he, in anticipation of new delicious sensations, will return to the restaurant again - this is perhaps the task , it will be more difficult!

However, not all desserts require high professional skills and any special skills, and any recipe, if desired, will certainly be mastered. The main thing is to believe in yourself, really love to cook and not be afraid to experiment.

Coffee and chocolate desserts at home

Dessert peaches in chocolate

Ingredients:

4 peaches, 65 g coconut oil, 15 g cocoa powder, 40 g powdered sugar, 1 pinch coffee powder, 0.5 eggs.

Cooking:

For cooking coffee and chocolate dessert Remove the skin from the peaches, cut in half, remove the pits and place cut side down on a serving dish. Warm up the coconut oil. , powdered sugar, coffee, eggs, mix and, stirring, add chilled Coconut oil. Pour the resulting chocolate mass over the peaches, let the dish harden and serve.

Frozen dessert "Chocolate Log"

Ingredients:

200 g of sugar; 150 g dark dark chocolate (at least 70% cocoa); 100 ml of strong black coffee; 50 ml of milk; 1 egg; 50 ml brandy; 700 ml heavy cream.

Cooking:

Put sugar and chocolate in a container and grind with a blender. Add coffee, milk and egg. Stir for another 5-7 minutes. Then add brandy and whisk for a few more seconds. Then put the container in the refrigerator. When the mixture is frozen, add cream to it and beat with a mixer at high speed. Divide the homemade chocolate dessert into bowls and freeze again.

Chocolate and coffee dessert

Ingredients:

Cocoa powder - 2 tbsp. spoons, starch - 3 tbsp. spoons, sugar - 2 tbsp. spoons, coffee - 2 teaspoons, milk - 2 cups, coconut flakes and lingonberries - for decoration.

Cooking:

Before preparing such a chocolate dessert, make coffee syrup, mixing 2 teaspoons of coffee and sugar and pouring a glass warm water. In the resulting syrup, add cocoa and starch. Add a little more water to mix well.

We heat the milk over a fire and pour it into the mixture, stirring chocolate composition. Keep on fire until thickened. Turn off and transfer to a glass.

We decorate coconut flakes and cranberries for a slight sourness.

Chocolate dessert "Air kiss"

Ingredients:

1 - 1.5 bars of dark chocolate, 1 teaspoon instant coffee, 2 tbsp. spoons of hot water, 4 egg whites, a pinch of salt, 1 teaspoon lemon juice.

Cooking:

Melt 1-1.5 dark chocolate bars in a water bath, add 1 teaspoon of instant coffee with 2 tbsp. tablespoons of hot water, mix well. While cooling slightly, beat 4 chilled egg whites with a pinch of salt and 1 teaspoon of lemon juice until stiff. Gradually, with a wooden spoon, mix the whites with chocolate, from the bottom up. Divide into molds (vases) and place in the refrigerator overnight.

Dessert "Chocolate and coffee"

Ingredients:

Chocolate - 1 small bar, freshly made strong coffee - 1 tablespoon, gelatin - 2 teaspoons, egg - 1 pc., boiled cold water - 2 ½ cups

Cooking method:

Before making this chocolate dessert, gelatin must be poured a small amount cold boiled water, let it swell. After that, place the dishes with gelatin in the oven and heat at medium power for 20 seconds. Add coffee, chopped chocolate to gelatin and heat again for 1 minute at the same power.

Take the dishes bigger size, pour 2 cups of water into it, gelatin mixture, add the yolk and beat. Let the mixture cool.

Beat the protein and combine with the cooled gelatin-yolk mass.

See photos of chocolate dessert recipes made with coffee:

How to make chocolate desserts with cherries, cognac and yogurt

Dessert with chocolate and cherries

Ingredients:

750 g cherries, 70 g cherry sugar, 140 g butter, 4 eggs, 150 g sugar, 50 g chocolate, 150 g flour, 40 g almonds or walnuts(cleaned).

Cooking:

Beat butter and sugar into a loose mixture. Enter into it the yolks, grated chocolate, flour and whites, whipped in white foam. Put the mixture in a greased and floured baking sheet with a layer of 2 cm, put the pitted cherries on top and sprinkle with sugar and crushed kernels of nuts or almonds. Bake in the oven on moderate intense heat. After cooling, cut the chocolate dessert with cherries and sprinkle with powdered sugar.

Chocolate dessert with cognac

Ingredients:

50 g milk chocolate, 50 g cocoa powder, 0.25 cup powdered sugar, 4 raw eggs divided into yolks and proteins, 2 tbsp. spoons of cognac, 7 tbsp. tablespoons of butter.

Cooking:

Melt milk chocolate, cocoa powder with 0.25 cups of water in a bowl over a water bath. Remove from heat and add powdered sugar. Whisk egg yolks and pour one at a time into the chocolate. Then pour cognac and melted butter into chocolate. Mix well.

Beat the egg whites until fluffy and pour them into the chocolate. Grease the molds lightly with butter and pour chocolate over them. Put in the refrigerator overnight. Carefully tip the hardened chocolate onto the prepared dish.

As you can see in the photo, it is recommended to serve the recipe with chocolate according to this recipe with whipped cream:

Dessert yogurt with chocolate

Ingredients:

Sugar - ¾ cup; corn starch- 2 teaspoons; milk - 350 ml; vanilla extract - 1 teaspoon; yogurt - 1 cup; chocolate (pieces) - 60 g.

Cooking:

To prepare this chocolate dessert at home, you need to mix sugar with starch in a saucepan, pour in milk. Bring the mixture to a boil, reduce heat and simmer until the mixture thickens. Remove the saucepan from the stove and wait until the mixture is warm. Add yogurt and vanilla extract. Remove to refrigerator.

Melt the chocolate and, while still warm, pour into the chilled yogurt in a thin stream. Stir and put back in the freezer until the yogurt has completely cooled.

chilled dessert with chocolate syrup, yogurt, marshmallows and raisins

Ingredients:

2 cups of yogurt; 2 tbsp. spoons of raisins (pitted); 2 tbsp. spoons of marshmallows (small pieces); 2 tbsp. spoons of chocolate syrup.

Cooking:

Before making this chocolate dessert, the yogurt must be chilled. Then mix it with raisins, marshmallow pieces and syrup. Place the mixture in the freezer until the yogurt is frozen and firm. decompose ready dessert on kremankam and decorate to taste.

Recipes for chocolate desserts with ice cream

Dessert with ice cream and chocolate "Surprise"

Ingredients:

400 g ice cream different varieties; 400 g chocolate.

Cooking:

Put small ice cream bowls and a round spoon in the freezer for 10 minutes. Prepare a glass of cold water. Take one bowl and ice cream scoop from the freezer. And, lowering the spoon into the water, form balls of ice cream, put them in a cold bowl. Place the filled bowl in the freezer for 2 hours.

Place the chopped chocolate in a saucepan and place on water bath to soften, stir with a wooden spatula. Cooled down but still liquid chocolate quickly dip the ice cream balls, put them back, already glazed, on the chilled bowls. Put the chocolate dessert with ice cream back in freezer before freezing.

Dessert with chocolate and cardamom

Ingredients:

• Anniversary cookies - 4 pcs.
• Cream 35% - 200 g
• Dark chocolate - 150 g
• Cardamom - 2 g
• Cream ice cream - 400 g

Cooking:

Crush the cookies. Heat the cream in a saucepan, add the chocolate and, stirring, cook over low heat until the chocolate melts, adding cardamom at the end.

The ice cream and chocolate dessert prepared according to this recipe should be put in bowls, poured with hot melted tiles, sprinkled with cookies on top.

chocolate dessert

Ingredients:

200 g of sugar; 6 egg yolks; 1 cup heavy cream; 2 glasses of milk; 200 g chocolate.

Cooking:

Grind egg yolks with sugar, stir with cream, chocolate boiled in 2 cups of milk. Heat it all up while stirring. Strain, cool, serve with ice cream.

Whipped Cream Chocolate Dessert Recipes

Dessert with dark chocolate, fruits and ice cream "Romance"

Ingredients:

300 g of ice cream; 1 red apple; 1 kiwi; 1 orange; 50 g dark chocolate; 40 g whipped cream.

Cooking:

Peel the apple, kiwi and orange, cut into slices. Melt the chocolate in a water bath. Put a piece of ice cream in a vase, pour over a piece of chocolate, then lay out the apple slices, again a piece of ice cream, a piece of chocolate, kiwi. Put the ice cream back on, pour over some of the chocolate, then arrange the orange slices. Top with whipped cream and garnish with chocolate.

Dessert "Semifredo with raspberries and chocolate"

Ingredients:

• Fatty cream - 300 g
• Dark chocolate - 100 g
• Eggs - 4 pcs.
• Sugar - 200 g
• Raspberries (fresh or frozen) - 75 g

Cooking:

Whip cream. Grate chocolate.

Divide the eggs into yolks and whites. Beat the yolks with half the sugar, beat the whites separately with the remaining sugar.

Mix gently protein foam with yolks and cream until a homogeneous mass is obtained. Add grated chocolate and raspberries, stir.

Line the form cling film, put the prepared mass into it and put it in the freezer until it hardens. Chocolate with whipped cream can be served with berries.

How to make chocolate and cream dessert

Creamy chocolate dessert

Ingredients:

Milk - 1 cup, chocolate - 1 bar, eggs - 3 pcs., Cream - 1 cup, sugar - ½ cup, gelatin - 2 teaspoons, cinnamon

Cooking method:

Combine most of the sugar and gelatin in a bowl. Separately, beat the yolks, pour them into the milk. Add the resulting mixture to gelatin with sugar and heat at power below average for 3 minutes.

After the mixture thickens, pour in the melted chocolate, pour ground cinnamon and beat thoroughly.

In the meantime, beat the whites, gradually adding the remaining sugar. Add whipped egg whites and cream to the chocolate mixture, mix thoroughly.

Pour the dessert of chocolate and cream into molds and refrigerate for 2 hours.

Dessert "Austrian chocolate"

Ingredients:

Cooking:

In a small saucepan put chocolate, zest, cinnamon, add 3 tablespoons of milk and melt over low heat, stirring. Pour in the remaining milk and slowly bring to a boil, stirring. Whip the cream with a mixer into a thick cream.

Cook hot chocolate, pour into cups and put a tablespoon of the prepared cream.

As you can see in the photo, you can put a cinnamon stick in a hot chocolate dessert:

Cooking time - 30 min.

Chocolate dessert with almonds

Ingredients:

Chocolate - 1 bar, ground almonds - 2 tablespoons, cocoa powder - 1 teaspoon, butter - 1 tablespoon, sugar - 1 tablespoon, eggs - 2 pieces, breadcrumbs - 2 tablespoons, cream - ½ cup, vanillin, cinnamon

Cooking method:

Mix softened butter, sugar, egg yolks, grated chocolate, breadcrumbs, ground almonds, vanilla, cocoa and cinnamon, grind thoroughly. Beat the egg whites until stiff and gradually fold into the main mixture.

Grease the mold, sprinkle breadcrumbs and put the finished mass into it. Bake at full power for 3 minutes. Serve with whipped cream.

French chocolate dessert with dark chocolate

Ingredients:

3 eggs; 100 g of sugar; 100 g black; 25 g butter; 50 g of milk; 40 g flour; 200 g ice cream.

Cooking:

Whisk eggs thoroughly with sugar. Then melt the chocolate and combine with butter, and then carefully mix the resulting chocolate-butter mixture into beaten eggs, add milk and flour there. Stir until the mixture is homogeneous. Then pour the mass into a small form with a non-stick coating. Put the mold in a well-heated oven and hold for 5 minutes. (Dessert should remain soft on the inside.) Serve with ice cream. Don't forget to garnish the French chocolate dessert with an amber slice of orange on top before serving.

Mascarpone Chocolate Dessert Recipe

Festive dessert with chocolate and berries

Ingredients:

75 g dried cranberries or raisins; ⅓ cup (80 ml) orange juice 500 g of mascarone cheese; 100 g of sugar; 300 ml of heavy cream; 2 slices of candied orange (cut into pieces) small pieces); 100 g nougat (cut into small pieces); 120 g of chocolate cubes; 1 st. a spoonful of Grande Marnier liqueur (optional); powdered sugar and a silver dragee for decoration.

Cooking:

grease vegetable oil and line a ½ liter pudding mold with cling film. pour cranberries orange juice and cook over low heat for 5 minutes, then remove from heat and leave to cool completely. Beat mascarone with sugar until smooth and mix with whipped cream. Then add cranberries candied oranges, nougat, chocolate dragee and liqueur (if using). Pour the mixture into a mold and place in the freezer overnight. Place in the refrigerator 30 minutes before serving to soften the ice cream. Turn the chocolate dessert with mascarpone prepared according to this recipe onto a plate and decorate with powdered sugar and silver dragee.

The most delicious cherry-chocolate dessert at home

Dessert with chocolate and cherry "Black Forest"

Ingredients:

For 6 servings: 225 g pitted cherries; 225 g sugar; 3 egg whites; 300 ml whipped cream; 100 g dark chocolate; 2 tbsp. spoons of cherry liqueur; vanilla ice cream.

Cooking:

To prepare a cherry-chocolate dessert, you need to mash 175 g of cherries. Dissolve sugar in 150 ml of water, bring to a boil and cook without stirring for 10 minutes. Beat the egg whites into a strong foam. Without stopping beating in small portions add syrup. Connect protein mass, cherry puree and cream. Cut the remaining cherries into pieces and add to the main mass. Pour the cherry ice cream into a wide container and freeze. Then shake and freeze again.

Spread vanilla ice cream on the bottom and sides of a pre-chilled bomb or pudding mold and freeze. Fill the cavity with cherry ice cream, level the surface, cover and place in the freezer.

Pierce the frozen “bomb” with a skewer, cover the mold with a hot towel and remove the ice cream. Put it on a dish and put it in the freezer. Prepare frosting. To do this, combine chocolate with liquor and keep in a water bath until the chocolate is completely melted. Cool the resulting mass slightly and pour the dessert with the resulting icing. Keep the dessert in the freezer until serving.

Time for preparation and freezing: 1 hour.

The preparation time of this one of the most delicious chocolate desserts is only 20 minutes.

Dessert recipe with fruits, ice cream and chocolate

Dessert with chocolate and pears

Ingredients:

4 pears of medium size; 1 glass of powdered sugar; vanillin - to taste; 500 g of ice cream; 100 g of chocolate; 1 glass of water.

Cooking:

To prepare the dessert of ice cream with fruit and chocolate in a wide bowl, mix sugar with water and wine, stir until the sugar dissolves. Then put the mixture on high heat, boil for 10 minutes and remove from the stove.

Peel the pears, cut lengthwise into 2 parts, remove the core, dip in the almost cooled syrup, put on the stove, cook for about 2-3 minutes on very low heat, then remove from the stove and keep in the syrup until cool. Remove from syrup, strain and refrigerate. Before serving, put two balls of ice cream into each bowl, stick half a pear into each of them, pour over chocolate, which is melted in a water bath before pouring, and serve immediately.

Dessert Recipe chocolate truffle»

Ingredients:

For black truffle

• Cream 33% - 250 g
• Dark chocolate - 260 g
• Butter - 50 g
• Rum or cognac - 30 ml
• Dark chocolate for glazing
• Cocoa powder - 60 g

For milk truffle

• Cream 33% - 150 g
• Milk chocolate - 250 g
• Butter - 25 g
• Nut paste ("Nutella") - 50 g
• Amaretto liqueur - 25 ml
• Hazelnut - 200 g
• Milk chocolate for glazing

For the white truffle

• Cream 33% - 250 g
• White chocolate - 600 g
• Butter - 25 g
• Malibu liqueur - 25 g
• Almonds - 300 g
• White chocolate for glazing
• Coconut shavings for sprinkling

In each case, bring the cream to a boil, pour over the chocolate and mix. Add oil (there is also nut paste in the milk truffle), mix again, pour in the alcohol. Stir and refrigerate until the mass is slightly frozen.

Transfer each chocolate mixture to a piping bag and pipe a small amount onto a piece of parchment paper. Put in the refrigerator for a couple of hours.

Dark Truffles: roll into balls, glaze with melted chocolate and sprinkle with cocoa.

Milk Truffles: roll into balls, sprinkle with chopped hazelnuts and glaze with milk chocolate.

White truffles: stick a whole almond into each slide of chocolate mass. Once set, roll into balls and sprinkle with the remaining chopped almonds. Glaze the Chocolate Truffle dessert with white chocolate and roll in coconut flakes.

White and Dark Chocolate Dessert Recipes

Dessert "Chocolate Gato"

Ingredients:

• Eggs - 3 pcs.
• Bitter chocolate - 100g
• Sugar - 80g
• Butter - 70g
• Flour - 30g

Cooking:

1. Preheat the oven to 170*C.

2. Beat the eggs white with sugar.

3. Melt chocolate with butter in a water bath.

4. Add flour, chocolate to eggs and mix well.

5. Pour the mass into small silicone molds, you can also into ceramic ones, but they are also small.

6. Bake in the oven until the desired degree of doneness: 5 minutes - liquid inside, 6 minutes - wet, 7 minutes - baked.

7. Take out the dark chocolate dessert, cool and serve hot or cold, perfect with a cup of coffee.

Dessert with white chocolate and apples

Ingredients:

• Milk - 1.25 l
• Cinnamon - 1 stick
• ground nutmeg - a pinch
• Butter - 40 g
• Arborio rice - 220 g
• White chocolate - 100 g
• Cane sugar - 55 g

For garnish

• Apples - 200 g
• Butter - 60 g
• Cane sugar - 30 g
• Amaretto liqueur - 60 ml

Cooking:

Milk with cinnamon and nutmeg bring to a boil and reduce slightly.

Melt the butter, fry the rice in it until light golden color and pour hot in small portions spiced milk. Cook over low heat until tender, stirring occasionally. Then add chopped white chocolate and sugar, beat well with a wooden spoon.

Peel apples and core. Melt butter in a frying pan, add sugar and let it caramelize. Add apples and liqueur, simmer until apples are soft but still hold their shape.

Dessert prepared according to this recipe white chocolate put in plates, put stewed apples on top.

Recipes for chocolate berry desserts with raspberries and strawberries

Dessert "Raspberry in chocolate"

Ingredients:

• 300 g raspberries, plus more for serving
• 120 g icing sugar, plus more for shaping
• 4 egg whites
• butter

For chocolate sauce

• 200 g bitter (70-80% cocoa) chocolate
• 60 g cocoa powder
• 120 g honey
• 50 ml cream with a fat content of at least 30%

Cooking:

Step 1

To prepare a chocolate-berry dessert, put raspberries in a saucepan. Add sugar and 40-50 ml of water. Stir. Cook over low heat for 5 minutes. - the berries should give some juice, but keep their shape.

Step 2

Remove the saucepan from the fire. Wipe the berry mass through a sieve, removing the seeds. Cool completely.

Whisk egg whites with powdered sugar until firm. Add in batches to raspberries. Stir quickly with a silicone spatula.

Step 4

Lubricate portioned heat-resistant molds with butter, sprinkle with powdered sugar, shake off the excess. Spread the soufflé over them, filling them about 2/3. Bake at 180°C for 15-20 minutes. Remove the molds from the oven, let the finished soufflé cool.

Step 5

For the sauce: Break the chocolate into pieces. Melt in a water bath, adding cream and cocoa. At the very end, add honey, mix until smooth and immediately remove from heat.

Step 6

Pour the sauce into deep bowls. soufflé break large pieces and gently place in the sauce, garnish with berries and serve immediately.

Dessert with chocolate and strawberries

Required: 750 g of selected strawberries, 6 ml of sweet almond tincture, 150 g of semi-bitter chocolate, 400 g of vanilla ice cream, biscuit cookies in the form of sticks.

Cooking method. Wash strawberries, dry. Remove the leaves from half of the berries, and leave half of them to make it easier to pick up the strawberries later. Drizzle berries without leaves almond tincture and leave to soak for 15 minutes.

Divide the chocolate into pieces and place in enamelware. Melt in a water bath, stirring occasionally.

Dip berries with leaves in melted chocolate. To facilitate this procedure, use a wooden toothpick, prick a berry on it.

Serve chocolate-covered strawberries with almond-flavored berries and scoops of ice cream. Serve the biscuits at the same time.

Delicious chocolate curd dessert recipe

Curd-chocolate dessert "Chocolate Magic"

Ingredients:

Gelatin - 1 sachet, cottage cheese - 300 g, cream - 100 g, powdered sugar - 50 g, cocoa powder - 3 tbsp. spoons, milk - 0.5 l, white or milk chocolate- 200 g.

Cooking:

To prepare chocolate curd dessert According to this recipe, gelatin must be soaked in cold water. Let it swell. Punch the cottage cheese with a blender and pour in the cream and add powdered sugar, beat again with a blender. Add cocoa, mix well until smooth. Dissolve swollen gelatin in hot milk. Melt the chocolate in a water bath. IN curd mass Pour in the cooled chocolate and mix well. Add dissolved gelatin. spill chocolate curd mass glass and refrigerate for at least 3 hours. Sprinkle with grated chocolate or cocoa before serving.

Chocolate dessert "Bird's milk"

Ingredients:

2 bags of gelatin, 1 tbsp. sour cream, 1 sachet of vanillin, 100 g of dark chocolate or 2 tbsp. spoons of cocoa.

For condensed milk:

1 liter of milk, 1 tbsp. sugar Mistral Demerara with caramel flavor.

Cooking:

1) Pour gelatin with water and leave to swell for 20 minutes.

2) Cook condensed milk. Condensed milk according to this recipe is simply wonderful! The taste is indistinguishable from the store, only homemade is 1000% better! In any case, you know that it contains only milk and Mistral Demerara sugar, which gives a caramel taste.

Pour milk into a saucepan and put on fire. Immediately add a glass of sugar. And then cook the mass over moderate heat until the milk is boiled out by about two-thirds of the original volume. I didn’t stir all the time, I just went to the saucepan from time to time and stirred the mass a little. When you see that the mass has become a little thick and has acquired a pleasant cream color, you can remove the pan from the stove and pour the resulting condensed milk.

From 1 liter of milk you get about 400 grams of condensed milk.

3) Pour 150 g of condensed milk into sour cream, add vanillin. Whisk.

4) Divide the mixture into 2 parts. Add either grated chocolate or cocoa to one part (the amount depends on your taste), and leave the second part white.

5) Heat gelatin until completely dissolved and pour into both cups.

6) silicone molds Quickly fill with white mixture and refrigerate to set.

7) Pour the chocolate souffle over the white soufflé and refrigerate for 1 hour.

8) Then turn the molds onto a dish and you can help yourself. You can decorate chocolate men. Bon appetit!!!

How to make melted chocolate desserts

White chocolate dessert with strawberries, raspberries and ice cream

Ingredients:

For 6 servings: 2 tbsp. spoons of sugar; 500 g strawberries (peel and cut into slices); 200 g fresh or frozen raspberries; 2 liters of vanilla ice cream; 300 ml liquid cream; 250 g white chocolate (broken into small pieces); 1 st. a spoonful of cognac or brandy (optional).

Cooking:

To prepare the white chocolate sauce, bring the cream almost to a boil over medium heat, remove from heat, add the chocolate and stir until the chocolate has completely melted and the mixture is smooth. Pour in cognac or brandy (if using) and leave to cool completely.

Beat half the norm of strawberries with sugar in a blender. Put a few raspberries and strawberries in a transparent glass bowl. Top with ice cream and a few more raspberries. Water lightly strawberry sauce and then white chocolate sauce. In the same way, fill 5 more bowls. Serve immediately.

Chocolate dessert "Montezuma"

50 g chocolate, 150 g milk.

Melt the chocolate in a saucepan, pour in the milk and let it boil three times (removing from heat each time).

Whisk with a whisk and serve hot.

The preparation time for this melted chocolate dessert is 20 minutes.

Dessert "Chocolate marquise"

250 g chocolate, 2-3 tbsp. tablespoons of sugar, 175 g of butter or margarine, 4 eggs.

Cooking:

Finely chop the chocolate and melt over low heat with a small amount of water so that a thick homogeneous mass is obtained. Allow to cool and add sugar, yolks and mashed butter or margarine into it.

Mix well, add whipped whites to a very dense foam. Pour into a pie dish and place in the freezer to chill.

Dipping the form into hot water put on a dish. Top with vanilla cream.

Easy Nut Chocolate Desserts

Dessert "Meringues with chocolate"

Ingredients:

2 egg whites, 100 g sugar, ½ teaspoon vanillin, salt, 50 g crushed nuts, 170 g chocolate pieces.

Cooking:

Whisk egg whites V thick foam. Add sugar, vanilla and salt, beat again. Gently stir in nuts and chocolate chips. Spoon the mixture onto a baking sheet lined with waxed paper. Bake this simple chocolate dessert at 150°C for 20-25 minutes.

Cooking time - 30 min.

Dessert chocolate fudge with hazelnuts

Ingredients:

Butter - 100 g, condensed milk - 100 g, dark chocolate- 200 g, hazelnuts - 200 g, coconut flakes - 50 g.

Cooking:

1. Melt the butter in a water bath.

2. Add condensed milk and chocolate pieces. And stir until a homogeneous mass is formed.

3. Roast hazelnuts in a dry frying pan. Add to chocolate mass.

4. Put in a form lined with parchment or silicone, greased with vegetable oil. You can also sprinkle coconut on top. Refrigerate until firm (at least 2 hours).

5. Take out chocolate hazelnut dessert out of the mold, cut into pieces and serve. Or you can leave it in shape and cut as needed.

Dessert with peaches, chocolate and chocolate ice cream "Cardinal"

Ingredients:

400 g of chocolate ice cream; 200 g dark chocolate; 1 glass of cream; 2 tbsp. spoons of powdered sugar; 4 things. peach 4 teaspoons of currant jelly; 4 things. walnuts (peeled).

Cooking:

Take the peaches and immerse for 1 minute in boiling water, and then transfer to cold water. Peel off the skin, cut in half lengthwise, remove the pits, place in the pitted hole currant jelly and put both halves together. Melt the chocolate in a water bath. Put the ice cream in a crystal flat ice cream maker, put peaches on it, pour over with chocolate, garnish with whipped cream with powdered sugar and sprinkle with crushed nuts.

Orange dessert with hot chocolate

Ingredients:

100 g chopped chocolate, chopped zest of 1 orange, ½ teaspoon cinnamon, 1½ cups milk, 4 tbsp. spoons heavy cream, hot chocolate powder, cinnamon sticks for decoration.

Cooking:

In a small saucepan put chocolate, zest, cinnamon, add 3 tbsp. spoons of milk and melt over low heat, stirring. Pour in the remaining milk and slowly bring to a boil, stirring. Whip the cream with a mixer into a thick cream.

Boil and pour into cups. In each cup put 1 tbsp. a spoonful of cooked cream and a cinnamon stick.

The preparation time for the dessert of orange with hot chocolate is 30 minutes.

Recipe homemade dessert pears with chocolate

Ingredients:

500 g pears, 200 g milk, 20 g butter, 10 g wheat flour, 1 egg, 10 g powdered sugar, 10 g cocoa powder.

Cooking:

Rinse the pears running water, remove the core and seeds, extract the pulp, chop and put in a clean bowl.

Mix powdered sugar with butter. Add egg, milk to the mixture and beat everything again.

After that, connect the oil egg mixture with flour and cocoa and knead the dough, which must be laid out in an even layer on top of the previously prepared pears.

Place homemade pear dessert with chocolate for 10-15 minutes in a preheated oven, cool and serve.

Delicious Banana Chocolate Dessert Recipe

Ingredients:

Banana - 1 pc., biscuit, cream - 200 g, chocolate - 200 g, mascarpone cheese - 150 g, raspberry jam - 100 g, mint - for decoration.

Cooking:

1. To prepare this one of the best chocolate desserts, you first need to make a cream: Whip cream until liquid sour cream, combine with melted chocolate, mascarpone cheese and raspberry jam, mix until smooth, transfer to a pastry bag.

2. Cut the banana into half rings 3 mm wide.

3. From the biscuit we cut out two circles with a diameter of 8 cm and 6 cm, 1 cm thick.

4. On a substrate in a metal ring 8 cm lay out a biscuit with a diameter of 6 cm, put a banana around it along the walls of the mold.

5. Fill with impregnation (10g), spread the cream (100g) on ​​top.

6. Put a sponge cake with a diameter of 8 cm on top, fill with impregnation (10g).

7. Pour melted chocolate (20g) onto the biscuit

8. We put it in the refrigerator for solidification.

9. We take out the banana and chocolate dessert from the metal ring, put it on a plate, pour chocolate (10 g) around the circumference.

10. Decorate with mint.

And now watch the video of chocolate desserts prepared according to the recipes proposed above:

Nothing cheers you up faster than chocolate. Many sweet tooth and day without it do not think. PEOPLETALK decided to tell you about simple ways to make chocolate desserts. You can easily do all this in your kitchen, so write it down!

chocolate marquise

You will need: 200 g butter, 150 g grated chocolate, 5 eggs.

We spread the chocolate in a bowl and put it in a water bath, heat slowly - the chocolate should completely melt. Add the butter one cube at a time, continuously beat the chocolate with the butter, then beat in the egg yolks one at a time and mix everything until smooth (you can also add vanilla). Now you can remove the bowl from the water bath. Separately, beat the whites into a strong foam, gently mix them with the chocolate mass, pour it into several small portioned bowls or one large one and put it in the refrigerator for 1-2 hours. Before serving, you can decorate the dessert with whipped cream and nuts.

Chocolate paste

We all love pastaNutella. You can cook it at home. You will need: 350 g of condensed milk, 150 g of butter, 125 g of dark chocolate, 1 tbsp. crushed hazelnuts, 5 tbsp. l. cocoa powder.

Melt chocolate and butter in a water bath, pour in cocoa, pour in milk, mix, then cook for 5 minutes and remove from the stove. Pour crushed nuts into the paste and mix. Let the pasta cool at room temperature and only then send it to the refrigerator for storage.

Chocolate foam

You will need: 6 eggs, 3 tbsp. milk, 4 tbsp. l. wheat flour, grated chocolate and sugar, as well as 1 tbsp. l. butter.

We wipe the chocolate on a grater, combine with sugar and flour, mix. Continuing to stir, gradually pour warm milk. Next, put the saucepan with the mixture on small fire, stirring constantly, cook until thickened. Once the mixture has thickened, remove the pan from the stove and let cool. Then pour in the yolks (they must first be ground with 1 tsp of sugar), proteins (whipped into a strong foam) and gently mix everything. Now take a baking dish, grease it with oil. We bake the pennik in an oven preheated to 180-200 ºС for 20 minutes. When serving, do not forget to decorate the foam with whipped cream and fresh berries.

Chocolate cake in a cup

You will need: 3 tbsp. l. flour, 1 tsp instant coffee, 2 tbsp. l. cocoa powder, 3 tbsp. l. sugar, ¼ tbsp. l. baking powder, 2 tbsp. l. milk, 1 egg, 2 tbsp. l. vegetable oil.

Pour the flour into a bowl ground coffee, cocoa powder, sugar and baking powder, mix well. Add milk, egg, butter and vanilla. Mix again until a homogeneous thick mass is formed. Pour the mixture into a greased mug and put in the microwave for 90 seconds at maximum power. Dessert is best served with a scoop of vanilla ice cream.

brownie

You will need: 150 g butter, 2-3 tbsp. cocoa powder, 200 g sugar, 2 eggs, 1 tsp. vanilla extract, 100 g flour.

Melt the butter in the microwave for 30 seconds. Add sugar, cocoa and vanilla, mix well. Then add one egg at a time, beating thoroughly. Add flour and mix well again. Grease a microwave-safe dish with butter. We spread the dough in a mold and cook for 4-5 minutes at maximum power.

Cake "Potato"

This is the taste of my childhood! Cooking potatoes is easy. You will need: 300 g cookies (preferably chocolate), 2/3 tbsp. condensed milk, 100 g butter, 3 tbsp. l. cocoa.

Grind the cookies into crumbs using a blender or meat grinder. In a separate bowl, mix cocoa, condensed milk, melted butter. When the mass becomes similar to chocolate paste, pour in the cookies. Mix first with a spoon and then with your hands. Next, we form “potatoes” of a round or oblong shape from the dough and sprinkle with cocoa or cookie crumbs.

Cakes, cakes, mousses, soufflés - chocolate can be served in a wide variety of forms, and at the same time, any dessert from it turns out to be very tasty!
Cake Malteser
Ingredients:
200 g brown sugar
185 ml milk
125 g butter
115 g flour with baking powder
75 g plain flour
50 g cocoa powder
3 eggs, lightly beaten
185 g butter
345 g powdered sugar
95 g malted milk powder
1 tablespoon dry milk
465 g of Maltesers candies
Ganache (glaze):
300g dark chocolate
125 ml (1/2 cup) whipped cream
30 g butter
Step 1. Mix sugar, butter and milk. Put on a small fire and stir until the mass becomes homogeneous.
Step 2. Mix flour, cocoa, butter (in crumbs). Add beaten egg. Mix everything well. Put the mass in a greased form and bake at a temperature of 180 degrees for 55 minutes.
Step 3. Cooking ganache. Break chocolate into pieces, add cream, butter. Put on a small fire and melt the mass. Cool slightly and then beat with a mixer until smooth, add sugar, malt, powdered milk. Whisk everything together. Cool down.
Step 4. Carefully cut the cake into 3 or 4 pieces. Spread each of them with cream and pour over the icing. Place in refrigerator for 1 hour 30 minutes.
Step 5. Next, spread the remaining ganache over the surface of the cake. Decorate it with Maltesers.
Mousse Oreo


Ingredients:
Oreo cookies
2 tbsp. tablespoons melted butter
2 tbsp. spoons of milk
1/2 cup heavy cream
2 cups grated chocolate
2 cups whipped cream
Crush about 15 Oreo cookies and arrange them in baking dish. Mix melted butter and milk and pour over cookies. Mix chocolate with cream and melt in the microwave, stirring occasionally. Let it cool down room temperature. Then, in one large bowl, mix the resulting chocolate and whipped cream. Pour part of this mass into the mold on top of the cookies, sprinkle the cookies on top again and pour the mousse again. Cover with cling film and leave the mousse in the refrigerator for at least three hours. Dessert is ready!
Chocolate "bomb"

Ingredients:
3/4 cup soft butter
3/4 cup brown sugar
1/4 cup white sugar
2 tbsp. spoons of milk
1 teaspoon vanilla extract
2 cups of flour
a pinch of salt
2 cups chocolate chips (or chopped chocolate)
cooked brownies (you can buy ready mix: it should be very soft and wet)
chocolate glaze
We make dough. Beat butter and sugar with a mixer. Add vanilla. After that, flour and a pinch of salt. Pour 1 cup of chocolate into the mixture.
We make small balls of dough with our hands (the size of a tablespoon) and put them on the foil. Then put them in the freezer for about an hour.
Cut the finished brownie into squares and flatten them with your hands. Carefully wrap the ball of cooked dough with the resulting cake. The dough should be completely covered with the brownie mixture. After that, put the balls back in the freezer for 30 minutes.
Prepare frosting. After placing each ball on a fork, completely dip it in chocolate, place on foil, sprinkle with the remaining chocolate and let stand in the refrigerator for a while.
Cupcake with double chocolate


Ingredients:
250 ml thick cream
450 g high quality dark chocolate
5 eggs
165 g powdered sugar
150 g wheat flour
1 st. a spoonful of cocoa powder
1/2 teaspoon baking powder
For sauce:
100 g dark chocolate
80 ml liquid cream
Preheat oven to 180 degrees. Put the cream on slow fire and mix with chocolate. Let the mass cool down.
Whisk the eggs and sugar until they double in volume. After that, carefully mix the resulting mass with chocolate cream. Next, add the sifted flour, cocoa and baking powder. Pour mixture into molds and bake for 15-20 minutes.
Prepare the sauce by melting and mixing all the ingredients in a water bath. Let cool slightly and serve with cupcakes.
Cheesecake with salted peanut caramel


Ingredients:
The basis:
400 g chocolate chip cookies
150 g unsalted melted butter
Caramel:
1.5 cups white sugar
1/4 cup cold water
1 cup thick cream
3/4 lightly crushed salted peanuts
Dark chocolate:
5 g unsalted butter
260 g dark chocolate
1/2 cup thick cream
White chocolate:
150 g white chocolate
1/4 cup hot water
3 tsp gelatin
375g cream cheese at room temperature
1/2 cup white sugar
3/4 cup thick cream
Meringue:
2 egg whites
1/2 cup white sugar
Crumble the cookies in a food processor. Mix it with melted butter and spread it all over the baking dish. Bottom and sides. Place in refrigerator for 30 minutes.
To make caramel, mix sugar and water in a saucepan and heat it up. Stir until sugar dissolves. After that, boil the caramel for another 15-20 minutes so that it acquires a golden hue. After removing from the heat, immediately carefully mix the caramel with the cream. Then put the pan back on the heat and stir for another 2 minutes. Remove from heat and let cool for 30 minutes, then add the peanuts to the mixture. Peanut caramel is ready. Pour it into the mold on top of the cookies, cover with cling film and leave overnight in the refrigerator.
For the first chocolate layer, melt 5 g butter and 60 g dark chocolate in the microwave. Pour it over the caramel very quickly.
For the white layer, melt the white chocolate in a water bath. Prepare the gelatin in a small bowl. Whisk in a large bowl cream cheese and sugar until smooth. Then pour cream, melted white chocolate and gelatin into this mass. Pour the resulting cheese cream in a mold over dark chocolate, cover with cling film and chill in the refrigerator for about 4 hours.
Now cooking final layer dark chocolate. To do this, melt the remaining chocolate and cream over medium heat. Pour the mass over the cheese cream.
To make the meringue, beat the egg whites in a bowl until they are creamy. Slowly add the sugar and beat until the mixture is glossy and the sugar is completely dissolved.
Preheat oven to 100 degrees and on baking paper with pastry bag make small meringue pyramids. Bake for 45 minutes. Decorate the cheesecake itself with the resulting pyramids, and you can serve it to guests.
Fondane


Ingredients:
90 g dark chocolate
2 eggs
65 g butter
75 g sugar
40 g wheat flour
Preheat oven to 190 degrees. First, melt the chocolate in a water bath, then add the chopped butter. Keep the mixture in the bath until the butter melts. With a whisk, beat the sugar and eggs until foamy, add the chocolate mass, stir. Add flour, stir in with a spatula in a circular motion. Lubricate the molds with butter, fill them with dough to 3/4 of the height. We put everything in the oven, bake until crusty, but so that the middle remains liquid.
Chocolate cake


Ingredients:
3 eggs
1 cup of sugar
1 cup flour
2-3 tbsp. cocoa spoons
hazelnuts or walnuts
For the glaze you will need:
half a glass of sugar
3 art. spoons of milk
50 g butter
4-5 art. spoons of cocoa
3-4 st. spoons of condensed milk
First you need to prepare the usual biscuit dough. To do this, beat the eggs with sugar until the total mass doubles, and then add the flour and beat until a solid consistency. But you need to take into account the fact that you need a place to add cocoa, the dough with it will become even thicker.
Adding cocoa, mix well until there are no lumps. Lubricate the slow cooker with butter or margarine and pour the dough into it.
We set the "Baking" mode for about 65 minutes. Then cover with a lid and proceed to the preparation of icing and decorations for the cake. Pour milk into a saucepan, add butter, cocoa and sugar, put on a small fire and start stirring until it thickens. Then add condensed milk, mix again and leave the glaze to cool.
We get ready biscuit cake from the multicooker. Let it cool, and then you can cut the biscuit into two halves. We spread the first biscuit and grease it with glaze, in this case the more glaze, the more soaked the cake will turn out, and sprinkle with nuts on top. Top with a second biscuit and repeat the procedure. Marmalade is suitable for decoration, colored glaze, fruit or whipped cream.
Pie with mascarpone


Ingredients:
200 g dark chocolate
200 g butter
5 eggs 140 g flour
500 g mascarpone cheese
1 teaspoon vanilla extract
1 teaspoon baking powder
200 g sugar
200 g red currant
Preheat the oven to 180 degrees. Flour must be sifted with baking powder.
Melt the diced butter and broken chocolate in a water bath until uniform consistency. Stir, cool a little.
Beat in a mixer at high speed 3 eggs and 150 g of sugar until fluffy white foam - the mass should increase in volume several times.
Then it is necessary to reduce the speed to a medium and thin stream pour in the warm chocolate mass. Finally switch the mixer to the lowest speed and add the flour and baking powder 1 tablespoon at a time. As soon as the mass becomes homogeneous, turn off the mixer.
In another bowl, beat the mascarpone with the remaining eggs, sugar and vanilla extract.
Grease a springform pan with butter and sprinkle with flour. Put on the bottom in 3 layers: half the chocolate mass, the mascarpone filling and again the chocolate. The surface of each layer must be leveled before the next. For creating marble pattern make circular streaks with a fork.
Put the mold in the oven for an hour. Readiness check with a toothpick: it should go in gently and come out dry. Decorate ready pie fresh berries and powdered sugar.
layer cake


Ingredients:
2 quality dark chocolate bars
3 eggs
200 g butter
200 g brown sugar
100 g flour
1 st. a spoonful of cocoa powder
In a deep metal bowl, using a water bath, melt 2 chocolate bars and a pack of butter. Having received liquid consistency let it cool slightly. At this time, beat the required number of eggs, gradually adding to them Brown sugar. Add the cooled chocolate-butter mass to the beaten eggs. Mix it all thoroughly, and then put a tablespoon of cocoa and 100 g of flour there. Mix again thoroughly. Line the bottom of the pan in which you will bake your chocolate brownie with baking parchment so that the mass does not stick to the walls. Pour the prepared mixture into the mold and send it to the preheated oven for 20-25 minutes. Optimum temperature for baking - 180 degrees. Let the brownies cool down. Dessert is ready!
Muffin for true connoisseurs


Ingredients:
300 g dark chocolate
125 g unsalted butter
260 g flour with baking powder
1/4 teaspoon baking powder
1/4 cup cocoa powder
1/4 cup brown sugar
185 ml milk
2 eggs
3 chopped Mars bars
Preheat the oven to 180 degrees and grease a baking dish with oil. Melt half of the chocolate and butter in a water bath. Leave to cool. Sift flour, baking powder and cocoa into a large bowl. Whisk eggs and milk in another bowl. Add the resulting dry mixture and chocolate paste there.
Pour batter into molds and bake for 20 minutes. Melt the remaining chocolate in a water bath, pour over the cake, put a few pieces of the Mars bar on it and pour over the chocolate again.

Everyone's favorite desserts are, of course, chocolate desserts. Their diversity is simply amazing. These are chocolate cakes, mousses, sweets, cakes. Do you also like chocolate desserts? Such desserts can be presented even to the most fastidious gourmet. Do you think it is very difficult to prepare such a dessert? Don't even think about it. After all, thanks to a selection of simple, understandable, but at the same time unusual delicious recipes in this subcategory, you will prepare chocolate desserts like real chef. Cooking will even bring you pleasure. In this subcategory you will also find simple recipes chocolate desserts with photo. Thanks to such recipes, chocolate desserts are the most delicious and refined. In this case, even beginners will be able to feel like chefs with vast experience behind them. Also in this subcategory there are recipes on how to make a chocolate dessert in the microwave, a quick chocolate dessert, a white chocolate dessert for the biggest sweet tooth and other equally delicious chocolate desserts that everyone will definitely like. A quick chocolate dessert will be a salvation when guests are already on the doorstep, and you want to please them with something tasty, unusual. Chocolate desserts also look great on holiday table, so be sure to please guests, for example, chocolates own cooking. Your efforts will certainly be appreciated. Choose your favorite chocolate dessert recipes and amaze everyone with the taste and look of your dessert. Especially since original recipes you now know where to find a chocolate dessert, you just need to stock up on the ingredients and start the cooking process.

08.01.2019

Mousse cakes with mirror glaze

Ingredients: egg, sugar, flour, vanillin, currant puree, gelatin, cream, water, cocoa

Even simple biscuit cakes will look royally chic if you decorate them. mirror glaze. How to cook this gourmet dessert, see our master class.
Ingredients:
For the biscuit:
- 2 eggs;
- 60 grams of sugar;
- 60 grams of wheat flour;
- vanillin to taste.

For currant mousse:
- 150 gr currant puree;
- 50 grams of sugar;
- 8 grams of gelatin;
- 30-35% fat cream.

For mirror glaze:
- 70 ml of water;
- 90 grams of sugar;
- 30 grams of cocoa;
- 6 grams of gelatin;
- 65 ml of heavy cream (33%).

For impregnation:
- 50 grams of sugar;
- 60 ml of water.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage - simple but very delicious dessert no baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.

Ingredients:
- 350 gr shortbread cookies;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.

01.03.2018

Chocolate sausage made from cookies with almonds

Ingredients: shortbread, sugar, butter, milk, cocoa powder, almonds

This dessert will not outshine any cake. Chocolate sausage has always been the most desired delicacy. It looks like the current salami, with frequent inclusions walnut, the aroma of vanilla and cocoa biscuit sausage attracts many with incredible strength. Find out how to cook it.

Products for the recipe:
- shortbread cookies - 200 g,
- sugar - 90 g,
- butter - 100 g,
- milk - 40 ml,
- dry cocoa - 20 g,
- a handful of almonds.

16.02.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, butter, nuts, cocoa, condensed milk

I think you tried everything as a child chocolate sausage. Today I invite you to prepare this very tasty and easy-to-prepare dessert for your children.

Ingredients:

- 300 grams of cookies,
- 80 grams of butter,
- a handful of walnuts,
- 1 tbsp cocoa Nesquik,
- 1 tsp cocoa powder
- 100 ml. condensed milk.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, delicate aroma butter cream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to make coffee tiramisu.

Ingredients:

- 200 g of mascarpone cream cheese;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

24.01.2018

Chocolate mousse with cottage cheese

Ingredients: cottage cheese, yogurt, gelatin, cocoa, water, sweetener

Today we will prepare a healthy low-calorie dessert - chocolate mousse. I have described the recipe in detail for you, so you will not have any problems during cooking.

Ingredients:

- 300 grams of cottage cheese,
- 100 grams of yogurt,
- 15 grams of gelatin,
- 2 tablespoons cocoa powder,
- 30 ml. water,
- sweetener.

28.12.2017

Chocolate hazelnut spread in 5 minutes (no cooking)

Ingredients: oil (175 ml); - powdered milk (2 tablespoons); - cocoa (2 tbsp. l); - powdered sugar (2 tablespoons); - chopped nuts (2 tablespoons); - milk (100 ml).

Delicious and quick dessert can be prepared in minutes with milk, cocoa and nuts. In this recipe you will find step by step instructions cooking chocolate hazelnut paste- a delicious sweet treat for adults and children.

Ingredients:
- 100 ml of milk,
- 2 tablespoons of powdered milk,
- 2 tbsp cocoa,
- 2 tablespoons of powdered sugar,
- 2 tbsp chopped nuts,
- 175 ml of oil.

21.12.2017

Sweets from the mixture "Malyutka"

Ingredients: milk formula, ice cream, butter, nut, cocoa

This recipe was created back in the 80s. We will cook very tasty candy from a mixture of "Baby". I have detailed the recipe for you.

Ingredients:

- 300 grams of milk mixture "Baby",
- 150-160 grams of Plombir ice cream,
- 30 grams of butter,
- 50 grams of walnuts,
- cocoa powder.

12.12.2017

Air eclairs with curd cream

Ingredients: oil, water, salt, flour, egg, cottage cheese, sour cream, sugar, vanillin

I want to offer you a very tasty recipe. air baking. These eclairs we will make with curd cream. Just what you need with a cup of tea or coffee.

Ingredients:

- 50 grams of butter,
- 145 ml. water,
- a pinch of salt,
- 65 grams of flour,
- 2-3 eggs,
- 150 grams of cottage cheese,
- 150-180 grams of sour cream,
- 5-7 tablespoons Sahara,
- vanilla extract.

22.11.2017

Sweet sausage made from biscuits and cocoa

Ingredients: cookies, butter, condensed milk, cocoa

Very simple and delicious dessert without baking - sweet sausage from cookies. Even a child can cope with its preparation, and for an adult it will not be difficult at all. But how delicious it will be! Shall we try?

Ingredients:
- 250-270 gr shortbread cookies;
- 100 gr of butter;
- 200 gr of condensed milk;
- 3 tablespoons cocoa.

17.11.2017

Bounty at home

Ingredients: coconut, cream, sugar, chocolate, butter

To serve a delicious dessert to the table, it is not necessary to go to the store. If you prepare a bounty according to the proposed recipe, you will never again buy these delicate chocolates with coconut flakes in the store, try it!

Ingredients:
- 100 grams of coconut flakes,
- 30 grams of butter,
- 100 ml cream (20-25%),
- 55 grams of sugar,
- 100 grams of chocolate.

10.10.2017

chocolate cheesecake

Ingredients: cookies, butter, cheese, sugar, sour cream, chocolate, gelatin

Cheesecake is one dessert that looks very festive, especially chocolate. We invite you to cook it according to our recipe - without baking, based on cookies, with gelatin and cream cheese. It will be very tasty and beautiful!
Ingredients:
For the crust:
- 250 gr of ordinary crumbly cookies;
- 80 gr of butter.
For cream:
- 500 gr of cream cheese or soft cottage cheese;
- 100 grams of sugar;
- 100 ml of sour cream 15%;
- 150 gr of dark chocolate;
- 15-20 grams of gelatin.

30.03.2017

Easter cake "Egg"

Ingredients: biscuit, butter, boiled condensed milk, black chocolate, decorative sprinkles

We are offering to you original treat For Easter table. Prepare a delicious sweet biscuit cake with boiled condensed milk for your loved ones. To give cakes holiday look, make an oval shape so that there is a resemblance to real testicles.

Products for the recipe:
- biscuit cake
- 120 g butter,
- 4 tbsp. spoons of boiled condensed milk,
- 100 g of chocolate,
- colored sprinkles - for decoration.

22.03.2017

Quick chocolate mousse

Ingredients: sour cream, chocolate

A delicious dessert does not have to be cooked for a long time: sometimes in a matter of minutes you can make such a delicious dessert that everyone will gasp. A vivid example of this is chocolate mousse, the recipe with a photo of which we want to offer you today.

Ingredients:
- 200 gr sour cream;
- 100 gr of chocolate.

12.02.2017

Chocolate orange brownies. Baking without milk and eggs

Ingredients: flour, sugar, cocoa, orange, cream cheese, vanilla, vegetable oil, salt, soda

This chocolate brownie with orange is very easy to make. This dessert is great with a cup of tea. We will cook a creamy vanilla cake, but we will also make custard or cook them with condensed milk.

Ingredients:

- flour - 2 cups,
- sugar - one and a half cups,
- cocoa - 4 tablespoons,
- sunflower oil- 80 grams,
- water - 250 ml.,
- orange - 1 pc.,
- vanilla - 2 pinches,
- soda - 1 tsp,
- salt - a pinch,
- orange essence
- cream cheese - 300 grams.

Guys, we put our soul into the site. Thanks for that
for discovering this beauty. Thanks for the inspiration and goosebumps.
Join us at Facebook And In contact with

One look at luxury chocolate cake- and immediately you feel this melting fluffy biscuit With nut butter and you feel the delicious aroma of cocoa ... But you can cook it in a few minutes, and make it as easy as shelling pears.

For all sweet lovers website collected the most luxurious chocolate desserts, which, if desired, can be on your table in 10 minutes.

1. Muffin in a cup

Ingredients:

• 3 art. l. flour
• 1 tsp instant coffee
• 2 tbsp. l. cocoa powder
• 2.5 st. l. Sahara
• 1/4 tsp baking powder dough
• 2 tbsp. l. milk
• 1 egg
• 2 tbsp. l. vegetable oil
• 1/2 tsp vanillin

Cooking method:

1. In a bowl, mix flour, ground coffee, cocoa powder, sugar and baking powder. Mix well.
2. Add milk, egg, butter and vanilla. Stir again with a fork until a homogeneous thick mass is formed.
3. Pour the mixture into an oiled mug and microwave on the highest setting for about 90 seconds.
4. Serve with a scoop of vanilla ice cream.

chocolate brownie

Ingredients:

• 150 g butter
• 65g cocoa powder (no sugar) (=2/3 cup)
• 200 g sugar (1 cup)
• 2 eggs
• 1 tsp vanilla extract
• 100 g flour (about 4/5 cup)

Cooking method:

1. Melt the butter by heating in the microwave for about 30 seconds. Add sugar, cocoa and vanilla, mix well.
2. Add eggs one at a time, beating lightly each time. Add flour and stir.
3. Grease a microwave-safe dish with butter. Put the dough into a mold. Cook on high power for 4-5 minutes.

Chocolate cake

Ingredients:

• 100 g flour
• 100 g chocolate
• 100 g sugar
• 50 g butter
• 3 eggs
• 1 tsp soda
• 1 can of Nutella

Cooking method:

1. Melt butter and chocolate and mix together.
2. Beat eggs with sugar until smooth.
3. Pour the flour into the egg mixture, continuing to beat. The mass should be lush.
4. Pour the slightly cooled chocolate into the flour mixture, mix, add slaked soda. Bake in the microwave at full power for 5 minutes. The resulting cake is cut into three cakes.
5. Now we coat each cake with Nutella and grease the cake on top with it. You can sprinkle with grated chocolate for decoration. Ready!

Cake “Potato”

Ingredients:

• 300 g cookies (preferably chocolate)
• 2/3 cup condensed milk
• 100 g butter
• 3 art. l. cocoa

Cooking method:

1. Grind the cookies into crumbs using a blender or meat grinder.
2. In a separate bowl, mix together cocoa, condensed milk, melted butter.
3. When the mass becomes chocolate paste- add cookies. Mix first with a spoon, then with your hands.
4. We form from it "potatoes" of a round or oblong shape and sprinkle with cocoa or cookie crumbs.

Chocolate fondue

Ingredients:

• 200 g chocolate
• 100 ml cream
• fruit to taste

Cooking method:

1. Melt the chocolate in a water bath. Add cream and stir until smooth.
2. Pour into individual bowls and serve with fruit. String fruit on forks or skewers and dip in chocolate.
3. You can melt the chocolate in a fondue pot and keep warm.

Chocolate pie

Ingredients:

• 3/4 cup flour
• 1/2 cup sugar
• 1/4 tsp salt
• 1 tsp baking powder
• 1/3 cup cocoa powder
• 50 g melted margarine
• 1 egg
• 4 tbsp. l. milk
• 1 st. l. vanilla extract

Chocolate Syrup:

• 1/2 cup brown sugar
• 1/3 cup cocoa powder
• 150 ml water

Cooking method:

1. Mix flour, baking powder, sugar, salt and cocoa. Add melted margarine, egg, milk and vanilla. Mix well and place in a microwave safe bowl. The edges of the bowl should be at least 5 cm high.
2. Do chocolate sauce by mixing brown sugar and cocoa. Sprinkle this mixture over the dough.
3. Heat the water for 30 seconds and carefully pour it over the dough. Gently push the dough with a fork to allow some of the water to drain to the bottom.
4. Cook on high power for 5 minutes. Serve with ice cream.

Chocolate cake

Ingredients:

• 40 g butter
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 1/4 cup milk
• 1/2 cup flour
• 2 tbsp. l. cocoa powder
• 1/4 tsp baking powder
• some salt

Cooking method:

1. Grease a small microwaveable bowl with vegetable oil.
2. Mix softened butter, sugar, egg, vanilla and milk, mix everything thoroughly. Add flour, cocoa powder, baking powder and salt. Mix and place the dough in a greased bowl.
3. Cover and microwave on the highest setting for 2-3 minutes until the cake springs back when pressed. Since every microwave cooks differently, the cooking time for yours may be slightly different.
4. Let cool, then top with a serving plate and flip.

Chocolate chip cookies without baking

Ingredients:

• 1 cup cashews (any other nuts)
• 3/4 cup pitted dates
• 1/4 cup oatmeal
• 100 g dark chocolate
• some salt

Cooking method:

1. Place the nuts in a food processor and grind until crumbly. Or skip the nuts through a meat grinder. Add oatmeal and dates and blend until smooth.
2. Grate the chocolate and add to the mass. There's a little salt in there. Stir.
3. Roll into small balls with wet hands.

Chocolate Cake No Bake

Ingredients:

• 300 g cookies
• 150 g butter
• 3-4 st. l. cocoa
• 250 g cream cheese
• 50-100 g powdered sugar
• 200 g chocolate
• 100 g cream

Cooking method:

1. First you need to make the base - cake for the cake. The butter must be melted, and the cookies must be crushed with a blender or hammer. In a deep bowl, combine butter, cookie crumbs and cocoa. Mix thoroughly so that the mass becomes homogeneous.
2. Put crumbs on the bottom of the mold and press firmly. You can use a glass for this. The crumbs need to be spread out in an even layer and send the cake to the refrigerator.
3. It's time for the stuffing. Cream cheese (you can also use curd mass) beat, gradually introducing powdered sugar.
4. And now main ingredient- chocolate. It must be sent to a water bath and melted. Allow to cool slightly and then carefully fold into the cream cheese. Once again, carefully beat the mass.
5. In a separate bowl, whip the cream until fluffy.
6. Gently fold the cream into the chocolate mass, stirring with a spatula or spoon. Combine all the ingredients, trying to keep the mass of air.
Cooking method:
1. Grease the bottom and sides of a 20*20 cm baking sheet with butter. Line a baking sheet with parchment paper, leaving a 5cm overhang on the sides.
2. In a medium glass bowl, mix condensed milk, vanilla extract, chocolate chips, "Nutella" and butter cut into pieces.
3. Set the bowl over a medium saucepan of simmering water. The water level should be low enough that the bottom of the bowl should not touch the water. Stir until the chocolate has melted and the mixture is smooth, 5 to 7 minutes.
4. Pour mixture into prepared pan.
5. Smooth the top with a spatula and sprinkle sea ​​salt. Place in refrigerator for at least 2 hours.
6. After the fondant has cooled, hold the knife under hot water, dry it and run it around the edges of the baking sheet to separate the fudge. Using awnings parchment paper, remove the fudge from the pan. Remove paper. Cut fondant into 2 cm squares.