Chocolate sausage cookies. Chocolate sausage - a delicacy from childhood

Many people remember this dessert from the times of the USSR. Today, skilled housewives have come up with many more different recipes: with the addition of nuts, dried fruits, condensed milk - any products that can be found in almost every refrigerator.

How to make chocolate sausage

The main ingredient is basically shortbread cookies. It is rubbed on a grater, crumbled by hand or crushed with a combine. Making chocolate sausage is not at all complicated, especially if you have a step-by-step recipe at hand. So, you need to mix the cookie crumbs with the products on the list, roll up the roll from the resulting mass and put it in the refrigerator for a couple of hours.

chocolate sausage recipe

Due to the fact that the housewives have a rich imagination, many ways of preparing this delicacy have been invented. Everyone will be able to choose their favorite chocolate sausage cookie recipe and please their household with a very sweet dessert. The roll has a high calorie content, so its frequent use can adversely affect the figure.

Cookies and cocoa

• Cooking time: 2 hours.
• Servings: 5 persons.
• Calorie content of the dish: 435 kcal.
• Purpose: for dessert.
• Cuisine: Russian.

The presented homemade recipe will be appreciated by housewives who want to tasty feed their relatives and friends. Such a sweet sausage is known to many adults, but the delicacy was undeservedly forgotten. The Cookie and Cocoa Chocolate Sausage Recipe is a budget-friendly option for a great treat using dark cocoa powder with no added sugar.

Ingredients:

• sugar - 200 g;
• oil - 200 g;
• cocoa powder (no sugar) - 2 tbsp. l.;
• milk - 100 ml;
• cookies - 0.5 kg.

Cooking method:

1. Take any pan, pour milk into it, add sugar and cocoa, put on fire.
2. Add butter to a well-heated mixture, melt, but do not let the oily liquid boil.
3. Break the cookies with your hands into small pieces, you should not make crumbs.
4. Send the pieces to the chocolate mixture, mix everything. If the consistency is too liquid, then you should wait a bit for the oil to harden.
5. Form a sausage by wrapping it in cling film, put in the refrigerator until completely solidified.

With condensed milk

• Cooking time: 4 hours.
• Servings: 6 persons.
• Calorie content of the dish: 430 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This step-by-step recipe will help even a young housewife to prepare an excellent delicacy for all family members. Chocolate sausage from cookies with condensed milk in this version is made with the addition of peanuts, but if you wish, you can replace it with walnuts, hazelnuts or almonds. Learn how to make a delicious dessert from a minimal set of products.

Ingredients:

• cookies - 350 g;
• cocoa - 40 g;
• oil - 200 g;
• boiled condensed milk - 400 g;
• peanuts - 50 g.

Cooking method:

1. Soften the butter, beat it with a mixer, adding boiled condensed milk.
2. Turn the cookies into small crumbs, pour cocoa powder into the same container.
3. Mix buttercream with dry ingredients.
4. Whole peanut kernels lightly fry in a pan.
5. Combine chocolate-butter mixture with nuts.
6. Mix all ingredients thoroughly with a spoon. If the mass turned out to be too thick, then it is better to dilute it with a small amount of milk, cream or ordinary condensed milk.
7. Twist the sausage from the nut-chocolate mixture, send it for a couple of hours in the cold.

Creamy

• Cooking time: 3 hours.
• Servings: 5 persons.
• Calorie content of the dish: 518 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

For those who want to cook a delicious dessert with their own hands, it is worth considering the proposed version of the treat. Sweet creamy sausage is made with condensed milk and has a pleasant vanilla flavor. The recipe involves different options for dessert: with and without cocoa powder - it all depends on your desire and the culinary preferences of your household.

Ingredients:

• vanilla - 0.25 tsp;
• oil - 100 g;
• cocoa - 1 tbsp. l.;
• condensed milk - 0.33 cans;
• cookies "Jubilee" - 400 g.

Cooking method:

1. Take the butter out of the fridge ahead of time so it has time to soften.
2. Grind cookies until crumbs, add vanilla or half a bag of vanilla sugar, cocoa.
3. Send the butter to the crumbs, grind with your hands until smooth.
4. Add condensed milk to the components, stir the mass until all products turn into a homogeneous mixture.
5. Form a sausage by wrapping the ingredients in cling film.
6. Put the sweet sausage for a couple of hours in the cold, after which you can cut into portions.

With milk

• Cooking time: 15 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 385 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

This version of the delicacy is also known as the Cookie and Cocoa Minute, because the preparation time for a delicious roll is no more than 15 minutes. Learn how to make an excellent dessert at home and please your loved ones. Chocolate sausage made from biscuits with milk turns out to be appetizing and sweet, and it is prepared only from natural products.

Ingredients:

• cocoa - 1.5 tbsp. l.;
• shortbread cookies - 250 g;
• milk - 5 tbsp. l.;
• sugar - 5 tbsp. l.;
• oil - 80 g.

Cooking method:

1. Mash the cookies with your hands so that they turn into crumbs, but not too small.
2. Pour sugar, cocoa into the pan, mix. Add milk, then turn on the gas. Stir the mixture constantly until all the sugar crystals have dissolved.
3. Add a piece of butter to the finished mass, bring the sweetness to a boil. Switch off after a minute.
4. Mix melted chocolate with cookies, mix.
5. Put on a film for a minute, form a roll.
6. Before serving, it is advisable to cool the sweet sausage for a couple of hours in the refrigerator.

with raisins

• Cooking time: 3 hours 30 minutes.
• Servings: 6 persons.
• Calorie content of the dish: 567 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

If you have no idea how to make such a delicious treat, then take note of this homemade recipe with a photo. Chocolate sausage with raisins turns out to be very sweet, while it can be stored for a long time in the refrigerator, wrapped in a film - the best solution for those who cannot imagine their life without sweets. Optionally, cocoa powder can be omitted.

Ingredients:

• raisins, nuts - to taste;
• sugar - 1.5 tbsp.;
• egg - 1 pc.;
• oil - 300 g;
• cocoa - 1 tbsp. l.;
• Anniversary cookies - 0.5 kg.

Cooking method:

1. Melt a piece of butter in a saucepan with a non-stick bottom, add sugar, boil the ingredients for 2 minutes, stirring them all the time with a spoon. Leave the mixture to cool slightly.
2. Crush the cookies with your hands. You can use a blender.
3. Beat an egg into the cooled sweet butter, add cocoa and cookie crumbs.
4. Mix the resulting dough well until a homogeneous mass is formed, wrap in foil, twist the roll.
5. Sausage with raisins and nuts is recommended to cool before serving.

According to the classic recipe

• Cooking time: 8 hours.
• Servings: 3 persons.
• Calorie content of the dish: 555 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The beauty of the classics is that you can come up with many different variations from it, improve it. So, for example, a classic chocolate sausage, as in childhood, is prepared both from the usual ingredients, and with the addition of everything that is. If you want to know how to cook a classic dessert, then be sure to save this recipe for yourself in a cookbook.

Ingredients:

• peanuts - 100 g;
• oil - 200 g;
• sugar - 1 tbsp.;
• cookies - 0.5 kg;
• milk - 100 ml;
• cocoa - 2 tbsp. l.

Cooking method:

1. Put a piece of butter in a bowl, pour milk, add sugar and cocoa. Put the mass on a steam bath so that the sugar dissolves and the butter melts.
2. Crush cookies into crumbs or just break into pieces.
3. Peanuts chop, fall asleep to the liver.
4. Pour the mixture with sweet fat milk, mix until a viscous dough is obtained.
5. Put the sweet mass on the film. It is better to form in the shape of a sausage, so it is easier to cut the delicacy into portions. Tie the edges of the film tightly, send the almost ready treat to the refrigerator.
6. Serve sweet sausage after 3 hours.

Cookies with nuts

• Cooking time: 7 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 454 kcal.
• Purpose: for dessert.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Favorite treat from childhood will be the main treat at the tea party. The recipe for chocolate sausage made from cookies with nuts is liked by many housewives, because a delicious roll does not require baking. There are many recipes for chocolate sausages, but it is better to choose with nuts, because the taste of the dish becomes more interesting, which every sweet tooth will definitely appreciate.

Ingredients:

• cocoa - 30 g;
• pasteurized milk - 115 ml;
• oil - 195 g;
• walnuts - 115 g;
• sugar - 215 g;
• shortbread cookies - 515 g.

Cooking method:

1. Crush the cookies as small as possible. Chop the walnuts separately.
2. In a bowl, combine milk with a glass of sugar and softened butter, which must first be cut into pieces.
3. Heat the milk-butter mixture over a fire until a homogeneous consistency. After that, pour detailed cookies, nuts into a warm solution.
4. Thoroughly mix the mass, form a sausage out of it, wrap in cling film.
5. Send the workpiece to the refrigerator for 6 hours.
6. After the specified time, cut the sweet sausage.

Video

Anyone who has tried chocolate sausage at least once knows for sure that this sweet delicacy has three undeniable advantages. It has a delicious taste, the recipe for its preparation is varied and simple, and the time spent on creating this culinary masterpiece does not exceed an hour. So how to cook this delicacy at home - let's figure it out together today.

Timeless classic

Each dish has its own basic, traditional recipe. Let's try to cook chocolate sausage, following exactly this "classic" prescription.

Ingredients:

• Cookies - 300 gr.;
• sugar - 1/2 tbsp.;
• butter - 300 gr.;
• cocoa - 5 tablespoons

Cooking:

1. Start making chocolate sausage by crushing cookies. You can choose the method for this yourself: break it with your hands into pieces of different sizes, pass it through a meat grinder, pour it into a bag and grind it with a rolling pin or a kitchen hammer. Or maybe you have another, more effective method for this?
2. Melt the butter over low heat (it is more convenient to do this in a small saucepan), but constantly monitor the process so that the resulting liquid does not boil;
3. Add sugar and cocoa, mix thoroughly until all ingredients are completely combined and turn into a homogeneous mass;
4. Now is the time to prepare the cling film where you will spread the sweet mass;
5. Pour the cookie pieces into the chocolate mixture, mix well so that they are evenly distributed;
6. Remove the almost ready delicacy from the fire and put it in the prepared film. Let the mix cool so that you can easily shape it into a sausage;
7. Place the sweet in the refrigerator for 6 - 7 hours so that the shape is finally fixed. And if you want to surprise your family as soon as possible, put a treat in the freezer for 2 to 3 hours. After this time, you can cut the chocolate sausage into portioned pieces and serve.

Gift for sweet tooth

If you are one of the lovers of condensed milk, this recipe is definitely for you. Following it, you can cook chocolate sausage at home, which will have a particularly mild creamy taste.

Ingredients:

• Condensed milk - 1 can (≈320-380 gr.)
• Cookies - 600 gr.;
• Butter - 200 gr.;
• Cocoa - 5 tablespoons

Cooking:

1. Cooking chocolate sausage, as in the first case, start by crushing cookies. In this recipe, it will be more harmonious if you break half into fairly large pieces, and make crumbs from the second half;
2. Melt the butter in a deep container, but this must be done carefully so that it does not turn into a liquid, but becomes puree;
3. Add condensed milk and cocoa, beat the mass thoroughly, prepare the film;
4. Season the resulting mix with cookies, mix well, put everything on a film and form a sausage;
5. Send the delicacy to the refrigerator for 7 hours or to the freezer for 3 hours, and serve it to the table, having previously cut it.

If you want to make a less sweet chocolate sausage, just reduce the amount of condensed milk by half, and cookies - up to 400 gr.

Marmalade happiness

This recipe is suitable for those who love marmalade and all the sweets that it includes, because it is this ingredient that is the "chip" of this dish. Cooking chocolate sausage start with a choice ingredients:

• Biscuit cookies - 400 gr.;
• Butter - 200 gr.;
• Marmalade - 150 gr.;
• Sugar - 1 tbsp.;
• Cocoa - 3 tablespoons;
• Chicken eggs - 1 pc.

You will also need water (≈1 tbsp) when you prepare the chocolate mixture.

Cooking:

1. Crush the cookies so that the pieces are of different sizes;
2. Marmalade is also cut into small sticks, mix them with cookies in a deep bowl;
3. Egg, mixed with 1/2 cup sugar, beat;
4. Melt the butter over low heat, stirring constantly, add the egg mixture to it;
5. Introduce cocoa, water and the second part of sugar into the resulting mix. Let the mass simmer for 2 minutes to thicken it. When this happens, pour it over the cookies and marmalade;
6. Then you need to do everything as described in the previous two recipes: pour the chocolate mixture onto cling film, form a sausage and send it to cool in the freezer for 3 hours.

Chocolate-marmalade mix, which will turn out in the end, you can use not for its intended purpose. It makes an excellent icing for cakes, pastries and other treats. Do you already have ideas about this?

heady tango

If you like to cook with rum, brandy or cognac, this recipe is perfect for you. We offer you only one option, but you can create your own masterpiece by experimenting.

Ingredients:

• Butter (soft) - 300 gr.;
• Cookies - 400 gr.;
• Cream or chocolate liqueur - 1/2 tbsp.;
• Sugar - 3 tablespoons;
• Yolks - 4 pcs.;
• Cocoa - 4 tablespoons

Cooking:

1. Start cooking with the same crushing of cookies;
2. Beat the yolks with sugar, add butter, mix thoroughly;
3. Add liqueur and biscuit pieces, stir thoroughly;
4. Form sausages and send them to the refrigerator for 7 hours.

You can cook according to this recipe using other alcoholic beverages.

As you can see, preparing this delicacy is not at all difficult, even at home. We want to give you a couple more tips on how to improve the result of your efforts.

• "Chocolate sausage" is just a conventional name. You can make slides, balls, cones, sticks or other shapes from a mixture of ingredients. Turn on your imagination and surprise yourself and others!
• You can cook this delicacy without the use of cocoa. Just buy dark chocolate instead and melt it in a water bath;
• If there is no cling film at home, you can use foil or a simple plastic bag to form sausages;
• If you decide to cook an unusual dessert, you can add to it:
  • favorite dried fruits;
  • pieces of biscuit dough;
  • halva;
  • chopped nuts;
  • coconut flakes;
  • raisin;
  • nutmeg;
  • vanillin.
• Keep in mind that the taste of the treat directly depends on the cookie you choose. Muffin with the taste of baked milk will give the appropriate notes to the chocolate sausage. If you need such a result - act, if not - buy a "classic" cookie without additives and flavorings.

Everyone can cook chocolate sausage, you should make your efforts, and the sweet result will surely please you and your friends.

Cookie and cocoa sausage is an easy-to-make and incredibly tasty sweet treat, the recipe of which is familiar from childhood. The delicacy was very popular during the Soviet era, as were the legendary nuts with boiled condensed milk. Dessert enjoys increased interest in European countries. In the Old World, the delicacy is called chocolate salami.

To make a cookie and cocoa sausage at home like in childhood, you will need a simple set of ingredients, 10-20 minutes of free time for cooking and 2-3 hours for cooling the dessert in the refrigerator.

I have prepared several recipes for making confectionery sausages, including traditional ones with a classic composition and a set of products, and modern ones with bold additions that bring notes of originality to the range of taste that has been established for decades.

1. Don't get hung up on the standard oblong-shaped cacao and biscuit sausage. The delicacy can be served in the form of balls, cones, stars and other figures. Use special molds if desired.
2. When wrapping, cling film can be easily replaced with foil or a regular plastic bag.
3. Change the taste of the sausage using additional ingredients: candied fruits, raisins, walnuts or nutmegs, cookies with the taste of baked milk, strawberries, sugar.
4. Don't like cocoa? Replace with melted milk or dark chocolate.

Cookie sausage - a recipe like in childhood

To get a delicious cocoa sausage, take a sweet cookie - milk, baked or vanilla.

Ingredients:

• Milk - 3 large spoons,
• Butter - 200 g,
• Cocoa powder - 3 tablespoons
• Cookies - 200 g,
• Sugar - 1 cup
• Egg - 1 piece.

Cooking:

1. I shift the cookies into a deep bowl. Grind with a grinder or blender. Crushing is not too strong so that large particles come across in the finished sausage.
2. In a separate saucepan, I knead the sweet base of granulated sugar and cocoa. I add the ingredients to the melted butter. Cook over low heat until completely dissolved. I mix until smooth. I turn off the stove and take the pan off the heat. Let the chocolate mixture cool for 10-15 minutes.
3. Using a whisk, beat the egg. Pour over cooled glaze and stir.
4. I pour cocoa with butter and egg to crushed liver. I stir carefully.
5. I form neat sausages on the kitchen board. I wrap it in cling film. I send it to the refrigerator for 3-4 hours.

Video recipe

Before serving sausages according to the recipe, as in childhood, I let the delicacy melt a little. Bon appetit!

Sweet sausage - a classic recipe

Ingredients:

• Cookies - 500 g,
• Sugar - 4 tablespoons,
• Cocoa - 3 large spoons,
• Butter - 200 g,
• Milk - half a tablespoon
• Nuts - 50 g,
• Candied fruits - 50 g,
• Vanillin - to taste.

Cooking:

1. Using a blender, I grind some of the cookies into crumbs. The rest I break with my hands into large pieces. I pour it into one dish.
2. Finely chop candied fruits and nuts, add to the liver.
3. Mix cocoa and sugar in a small saucepan. Mix until smooth without lumps. At the end of mixing, add vanilla.
4. I cut the melted butter into small cubes so that it dissolves faster. I transfer it to the chocolate base.
5. I put the pot on the stove. I set the temperature of the burner to the minimum value. I stir the mixture, waiting for the complete dissolution of granulated sugar and melting of the butter. I take it off the stove. I let it cool down for 5-10 minutes.
6. I pour the chocolate base to the candied-nut mixture. I mix.
7. I form a sausage on baking paper. For longer storage, wrap the sausage in cling film.
8. I send it to the refrigerator for 2-3 hours.

Chocolate sausage from biscuits with condensed milk

The recipe does not use sugar. Condensed milk will give the necessary sweetness to the sausage.

Ingredients:

• Shortbread cookies - 600 g,
• Condensed milk - 400 g,
• Cocoa - 7 large spoons,
• Butter - 200 g.

Cooking:

1. I break cookies. I grind with a pusher, leaving large particles.
2. I put 7 tablespoons of cocoa powder into the melted butter. I pour a whole jar of condensed milk.
3. I send the resulting chocolate-milk mixture to the crushed cookies. Stir carefully and slowly.
4. I make sausages on the kitchen board. I wrap the dessert in foil or cling film. I send it to the refrigerator for a few hours.

Videos cooking

I cut the chocolate sausage from cookies with condensed milk into round particles. I serve with tea or coffee.

How to cook sausage with walnuts

Ingredients:

• Sugar cookies - 250 g,
• Butter - 125 g,
• Bitter chocolate - 100 g,
• Walnuts - 150 g,
• Condensed milk - 400 g,
• Cocoa - 2 large spoons.

Cooking:

1. Peeling walnuts. Lightly brown in a skillet over medium heat. I take it off the stove.
2. I sift cocoa through a sieve to get rid of lumps.
3. Melt the dark chocolate chunks in a saucepan. I add melted butter to the chocolate mass. For a rich taste, I additionally put 2 large tablespoons of cocoa. I mix thoroughly. After the chocolate is completely dissolved, add condensed milk.

Helpful advice. Do not bring the chocolate cream mass to a boil.

1. Stir thoroughly and remove from heat. I leave it in the kitchen to cool.
2. I grind sugar cookies in a blender or use a good old pusher. Do not grind all confectionery to a state of fine crumbs. Let the sausage meet pieces of medium-sized cookies.
3. I carefully cut the toasted walnut with a sharp knife. I mix cookies with nuts.
4. I add chocolate mass, thick in consistency. I mix thoroughly.
5. I form oblong sausages. I wrap it in cling film. I put the finished culinary products in the refrigerator. After 3-4 hours I take out the dessert from the refrigerator.
6. I cut the sausages in portions (into round particles) and serve with hot tea.

Eat for health!

How to make sausage from cookies without cocoa

A non-standard approach to the preparation of confectionery sausages from cookies without cocoa. Delicious creamy toffees and condensed milk add sweetness to the dessert.

Ingredients:

• Cookies - 400 g,
• Creamy toffees - 400 g,
• Condensed milk - 400 g,
• Butter - 200 g.

Cooking:

1. I spread the toffee and butter in a large and deep dish. I set it on a slow fire. Constantly stir and melt the ingredients. I get a hot creamy mass of light caramel color. I take it off the burner and let it cool down.
2. Sense of cookies. To grind faster, use a blender. I put the confectionery in a bag and roll it out with a rolling pin. Break some of the cookies with your hands into medium-sized pieces.
3. I transfer the cooled candy-creamy mass to the dry mixture. Mix thoroughly with a spoon, gradually turning into a homogeneous and soft gruel.
4. I put it on the board. I carefully give the shapeless mass an oblong sausage shape. I cover with cling film, pulling along the edges to make a big “candy”. I send it to the freezer for 5-6 hours or in the refrigerator for the night.

Recipe with raisins and nuts

Ingredients:

• Cocoa - 2 large spoons,
• Butter - 200 g,
• Sugar - 1 large spoon,
• Cow's milk - 100 ml,
• Cookies - 400 g,
• Raisins, walnuts, powdered sugar - to taste.

Cooking:

Helpful advice. Do not overdo it. Do not bring delicious sugar cookies to a powdery state. The dessert should contain a small amount of whole particles of small confectionery products.

1. I crush part of the cookies with a crush or roll out with a rolling pin.
2. I chop nuts on the kitchen board. Pour over chopped liver, add sugar. Stir and set the dry mixture aside.
3. I melt the butter in a saucepan.
4. I pour milk. I bring the dessert base to a boil. Add dry mixture and mix thoroughly.
5. At the end I add raisins. I remove the dish from the stove, let the mass cool and soak in the confectionery.
6. I spread the cling film on the kitchen board and form an oblong sausage. I wrap it, neatly tie it in the corners.
7. To prevent the cocoa pastry from becoming flat, wrap it with a sushi mat.
8. I send it to the freezer for 4-6 hours.
9. I print out the resulting treat. I put it on a plate, sprinkle with powdered sugar on top.

Video recipe

Chocolate sausage "Bounty" with coconut flakes

Ingredients:

• Coconut cookies - 350 g,
• Sugar - 5 large spoons,
• Water - 100 ml,
• Cocoa powder - 2 tablespoons
• Cognac - 1 teaspoon,
• Coconut flakes - 80 g,
• Powdered sugar - 80 g,
• Butter - 80 g.

Cooking:

1. I crush part of the coconut cookies with a crush, the other I break into pieces of medium size. I set the dessert aside.
2. Pour water and cognac into a separate pan. I add cocoa powder and granulated sugar. I turn on the stove to medium heat. Stir and bring the mixture to a boil. The main goals are the complete dissolution of sugar and obtaining a homogeneous mass.
3. I take the pot off the stove. I leave it to cool in the kitchen, I don’t put it in the refrigerator.
4. I am preparing a delicate and delicious cream of white color. I mix coconut flakes, powdered sugar and softened and melted butter.
5. I spread the chocolate mass on the cooking paper made of parchment. I add white cream on top. I wrap a treat in a roll. I cover with cling film.
6. I send the sausage to cool for 60-90 minutes in the freezer.

How to make an unusual sweet sausage without milk

A non-standard recipe for making delicious and original sausages without milk at home. A bold combination of dark chocolate, cream and ... fresh carrots is used, giving the delicacy an unusual taste and a reddish color.

Ingredients:

• Carrots - 250 g,
• Apple - 1 piece of medium size,
• Cane sugar - 5 tablespoons,
• Butter - 120 g,
• Cookies "Jubilee" - 200 g,
• Peanuts - 25 g,
• Almonds - 50 g,
• Condensed milk - 3 large spoons,
• Cinnamon - a quarter of a teaspoon,
• Ginger (dry) - 1/4 teaspoon
• Vanillin - 2 g,
• Cream 33% fat - 3 tablespoons,
• Bitter chocolate - 100 g.

Cooking:

1. Fresh carrots are thoroughly washed and peeled. I rub on a grater with the smallest fraction. I put it in a saucepan, add sugar and butter (a little more than half). Simmer over low heat for 15-20 minutes.
2. I peel the apple, grind it on a grater. I shift to carrots, carefully interfere. Carcass for an additional 5-10 minutes.
3. I grind one hundred grams of cookies in a blender to a light crumbly state. Coarsely chop the rest along with nuts.
4. I remove the carrot-apple mixture from the stove. I add the rest of the butter. I mix. First I spread the crumbs of confectionery, then I put a mixture of large parts (along with nuts). I interfere again.
5. On parchment paper, carefully shape the sausage. I wrap it in cling film so it doesn't dry out. I put it on a wide plate and put it in the refrigerator for 6-7 hours.
6. One hour before the end of the cooling, I start preparing the chocolate icing. I pour the cream into a small saucepan. I heat it up but don't boil it. I put bitter chocolate broken into pieces. I add fire. Stir constantly, waiting for the complete dissolution of the dark ingredient in the light mass.
7. I take it off the fire. I leave to cool at room temperature.
8. Pour the glaze over the cookie sausage in an even layer. I put it in the refrigerator for 5-6 hours, without wrapping it in a film.

Cookies are a delicious and quick dish that most of us can afford. With the help of simple manipulations with the products that every housewife has in the house, you can cook this wonderful delicacy. There are a lot of recipes. Today we will talk about how to make sausage from cookies in several ways.

Main component

Cookie sausage is, as already mentioned, a simple and tasty treat. You can cook it in several ways. In fact, each of these methods includes different ingredients. But it is prepared mainly from the same products. From what exactly?

What can be a cookie sausage without the most important component? Best used for these recipes "Anniversary", "Tea" or "Coffee". Well suited for confectionery sausages and any other cookies that can be easily broken. In addition, you should not choose a product with additives. Too sweet options are also recommended to be postponed, otherwise the sweet cookie sausage will be cloying.

One of the base ingredients

If you don't have butter on hand, margarine can also be used. In this case, of course, the dish will not turn out as tasty as it should have been. Spreads for the preparation of this sausage can not be used at all. It's all about not only the composition, but also the consistency of the product.

Almost chocolate...

An important ingredient in the recipe is cocoa. Cookie sausage cannot be cooked without it. It is required to choose a quality product so that the delicacy turns out to be tasty and not bitter. Cookie and cocoa sausage is a delicious dessert for tea. But there is one problem here - which cocoa to choose?

The stores now offer a great variety of cocoa: with sugar, and without sugar, and bitter, and not. There are also more than enough manufacturers. Many people think that hot chocolate or baby cocoa drinks containing sugar can be used instead of cocoa. Frankly, this is a bad idea.

The most suitable would be bitter natural cocoa powder. You can buy it in any store. Such a product is cheap, but one package is enough for a long time.

For lovers of delicious

The good news for all the sweet tooth is that biscuit confectionery sausage also includes sugar. The latter is usually used in small quantities so that the dish is not spoiled, because it is still called "chocolate cookie sausage". The photo shows us that the bulk is somewhat reminiscent of chocolate, but sugar or powdered sugar is not visible to the naked eye. Of course, only granulated sugar is suitable for confectionery sausage. You can forget about refinery.

What else is used

Other ingredients can be used in cookies. What exactly? Everything is limited only by your imagination (and, of course, the proposed recipe). In the preparation of this sausage, nuts and raisins are often used. They are a great addition to biscuit fillings. Peanuts are great for this dish.

It can also be made from cookies with condensed milk. In this case, it is better not to use sugar - the dish will already turn out to be quite sweet. Condensed milk will give the delicacy a special exquisite taste.

Sausage "Neighbour"

Of course, sweet confectionery sausage can contain real chocolate. The most suitable option is dark dark chocolate. It should either be grated on a fine grater, or broken into small pieces. You do not need to add a lot of this ingredient - remember that the composition will already contain cocoa powder.

Now you can start cooking a dish called "cookie sausage". The recipe that we will now consider is quite simple, albeit a little unusual. Why exactly, you will understand by reading a few more ways to make confectionery sausage.

What do you need:

Cocoa powder, 3 tablespoons;

Egg, 1 pc.;

Milk, 3 tablespoons;

Sugar, 1 cup;

Cookies, 400 g;

Butter (margarine), 200 g;

Nuts (any chopped), 100 g

Step by step recipe:

1. Crush cookies. You can break it with your hands or beat it off with a meat mallet. The most suitable option would be to use a meat grinder. Add chopped nuts to the cookies.

2. Break one egg into a bowl. Whip it up with a whisk.

3. Add the egg to the liver. Mix the resulting mass well with a spoon.

4. Add sugar, milk, butter and cocoa to a saucepan. Melt over low heat, stirring constantly. Bring liquid to a boil and remove from heat.

5. Let the resulting mass cool. After that, pour it into the liver with nuts and egg, mixing well. You should get a chocolate mass.

6. Put the product on cling film. At the same time, roll it into the shape of a sausage. From above, you can carefully wrap the roll in foil. Place in the freezer for approximately three hours.

7. After the specified time, remove the treat from the freezer. The dish is ready!

Sausage "Salami"

Now that you know one recipe, you can take on the study of others. The second version of the delicacy will be the so-called salami. The cooking process is slightly different from the previous one (however, as well as from the following options), but the dish turns out to be just as tasty.

What will be required:

Butter (or margarine), 1 pack;

Cocoa powder, 3 tablespoons;

Cookies, 400 g;

Nuts, 100 g;

Chocolate bitter black, 100 g;

Condensed milk, 1 can;

A little powdered sugar.

How to cook:

1. In order to make pastry sausage from cookies, you need to break the main ingredient. Do this with a meat grinder or blender. You can do this manually, only the process will take longer, and the end result will still be worse.

2. Add any nuts to the liver. They do not need to be ground into flour.

3. Put the butter in a saucepan or deep saucepan. Add cocoa powder to it. Melt the cocoa butter and stir until smooth. After that, pour condensed milk into the dishes, mix and bring the liquid to a boil.

5. Grate the chocolate into the finished mass. Stir again.

6. Put the dough on cling film. Form a sausage and wrap it up. Secure with foil on top.

7. Put the treat in the freezer for a few hours. After that, roll the dish in powdered sugar. Ready! Bon appetit.

Recipe "Classic"

Cookie sausage can be prepared in many ways. The recipe below is considered a classic, because it was in this composition that sweet sausage was originally produced.

What will be required:

Cocoa, 3 tablespoons;

Cookies, 0.5 kg;

Sugar, one glass.

How to cook:

1. Take a cookie, put it in a deep bowl and chop. You can do it with your hands, use a mortar or use a hammer to beat the meat. If you have a meat grinder or blender, it is advisable to grind cookies using these devices.

2. Put the oil in a small bowl. Melt it in the microwave. Add cocoa powder to it and stir. You may or may not melt the butter. It will be enough to warm it up a little to a soft state, then cut into small pieces, add to the liver, mix, and only then add and mix sugar and cocoa powder. The taste will not change from this - here the matter is limited to your desire.

3. Add sugar and mix again.

4. Pour the oil into the cookies and mix again until a homogeneous mass is obtained.

5. Make a sausage out of the dough and wrap it with cling film. Send the sausage to the freezer for two hours.

6. Remove and unfold the sausage. The dish is ready.

"Pleasure"

It seems clear from the name that the recipe below is somewhat different from the rest. The fact is that this sausage is considered one of the best, and for its preparation, the hostess needs to prepare a little.

What you need:

Hazelnut, 100 g;

Butter, 1 pack;

Egg, 2 pcs.;

Cookies, 0.2 kg;

Milk chocolate, 100 g.

How to cook:

1. Chop the hazelnuts. A coffee grinder is best for this. If it is not at hand, buy already chopped nuts.

2. Crush the cookies in a bowl. It's best to do it by hand.

3. Add chocolate, butter, cocoa and eggs to the pan.

4. Bring to a boil, stirring constantly.

5. Remove liquid from heat. Throw in cookies and nuts. Stir.

6. Put the resulting dough in foil or cling film, wrapping it in a sausage.

7. Now it remains to put the dish in the freezer for a couple of hours. After that, the delicacy will be completely ready for use.

Instead of a conclusion

Today we talked about what confectionery sausage from cookies is, learned several recipes for its preparation. Of course, these are just some of the variations. You can write and list all the recipes indefinitely. Nevertheless, the different ways of making confectionery sausage are united by the fact that they are all made from cookies, butter and cocoa powder. With the help of light manipulations with the addition of, say, nuts, you can significantly change the taste of the treat. Thanks to the fact that pastry sausage is easy to prepare, you can invent new recipes.

What exactly will be your personal recipe, a matter of imagination. You can add different ingredients to the sausage and see how the taste has changed. Try, cook, fantasize!

Now you know how sweet cookie sausage is made. Good luck in your culinary endeavors!

We want to collect all the chocolate sausage recipes with photos and give you the opportunity to choose what you like best.

Cookie Chocolate Sausage Recipe - Classic

If you have never made such a simple dessert as a chocolate sausage, then you should know that it does not need to be baked. The chocolate sausage is cooled to the desired firmness in the refrigerator after all the ingredients are mixed.

This recipe is the most basic, it will require simple ingredients:

• classic shortbread cookies (for example, "Anniversary" or "Baked milk") - 400-500 grams,
• butter - 250 grams,
• cocoa powder - 2-3 tablespoons,
• granulated sugar - 1 cup.

First, break the cookies into crumbs. This can be done with a blender, a meat grinder, or by hand by putting the cookies in a bag or rolling them over with a rolling pin. If you want a homogeneous tender sausage, then grind all the cookies into fine flour. If you want to have larger pieces as a "fat" in the sausage, then break about a third of the cookies with your hands into pieces of the required size.

Then, melt the butter over low heat, add sugar and cocoa powder to it. Stir until smooth, but do not let it boil.

Pour the cookie crumbs into the resulting sweet chocolate mass and mix thoroughly to make a cool dough. It should come out with lumps if you left large pieces.

Please note that the density of such a "dough" should be sufficient to form a sausage out of it. It's good to have a small supply of cookies just in case if it gets too soft. But do not overdo it, the sausage will harden in the refrigerator thanks to the oil.

Wrap the sausage in cling film. If it turned out to be soft, then foil will help to keep its shape until it hardens, which must be twisted in several layers.

After that, the sausage must be removed in the refrigerator for at least six hours. It will also harden perfectly in the freezer if you don't have much time, but let it warm up a bit before slicing it.

Ready sausage, if you have not eaten it at a time, it is better to store in the refrigerator so that it does not melt, since it is based on butter.

This video recipe shows a similar method of making chocolate sausage.

Chocolate sausage from biscuits with condensed milk

The second recipe for chocolate sausage differs in that it uses condensed milk instead of sugar. The cookies turn out a little more tender and milky. For its preparation you will need:

• shortbread cookies - 600 grams,
• can of condensed milk,
• butter - 200 grams (one pack),
• cocoa powder - 5-6 tablespoons,

Grind the cookies into small crumbs, while leaving a few larger pieces.

Melt the butter a little, then add condensed milk and cocoa to it, stir until smooth. Pour the cookies into this mixture and replace the steep "dough".

Spread cling film on the table, lay out the mixture and roll up a long sausage. Wrap the sausage tightly in cling film and refrigerate to harden.

To serve, take out and cut into circles of the thickness that you like.

Such a sausage is quite elastic when kneading, so it is not necessary to make it in the classical form, you can roll a lot of balls and you will get chocolates. Roll out in finely chopped nuts, powdered or coconut flakes. It will turn out amazingly beautiful and tasty.

Recipe for chocolate sausage made from biscuits with condensed milk and a chocolate bar

This recipe is the easiest to prepare and can be entrusted even to a child, provided that he has already received permission from his parents to use the stove. Of course, it is advisable to do this under the supervision of adults. We cook just such a sausage with my six-year-old daughter, and she always participates in the process the most with us.

The recipe is very popular with both adults and children, does not contain a large amount of fatty butter and can vary in taste due to what ingredients are used for it.

All you need for cooking:

• shortbread cookies - 400-500 grams,
• can of condensed milk,
• chocolate bar.

Include full flight of fancy here, but remember a few important details. Cookies should be shortbread and crumble well. Take what tastes best to you. You will be mixing the chocolate with milk, so even if you use the darkest type of chocolate, it will become more milky. You can choose any chocolate from your favorite manufacturer. Or make an original white chocolate sausage.

Crumble the cookies into small and large crumbs. Then melt the chocolate in a water bath in a small ladle or saucepan, pour in the condensed milk and mix. Pour the resulting chocolate-milk mixture into cookies and replace.

Spread cling film on the table and put the mixture there, roll into a sausage. For reliability and shape retention, you can wrap the sausage in several layers of food foil. Then, take the sausage in the refrigerator for about 5-7 hours.

Chocolate sausage from any of these recipes can be made tastier if you add to your taste:

• nuts,
• raisin,
• candied fruit,
• dried fruits,
• vanilla,
• cinnamon,
• chocolate pieces.

All this interferes with the cookie crumbs and gives your sausage a brightness and a new taste. Don't be afraid to experiment.

Here is one of the great examples of such an interesting chocolate sausage: