Sausage cake with condensed milk. Sweet chocolate sausage made from cookies with condensed milk

Do you want to make some simple, but at the same time quite original dessert at home? So that it consists of a minimum of ingredients, and also prepares without much hassle? If so, then this article is just for you! And here you will learn how to quickly and tasty cook a sweet sausage from cookies and other additives.

In principle, this confectionery product is known to many, it is even called a "delicacy from childhood." In appearance, it looks almost like an ordinary sausage, only with a chocolate tint and a delicate creamy taste.

Some people call such a dish a cake, others call it a cookie, others call it a roll, sweets, but the essence is the same everywhere. We grind ordinary cookies, then mix them with butter, cocoa, condensed milk, then roll it all into a neat sausage and send it to the refrigerator for a while.

The result is such a yummy - you will lick your fingers! Great addition to tea. And it looks like! In general, I recommend trying it.

Below is a selection of the most popular sweet sausage recipes. Everything is described in them as detailed as possible, step by step with photos and videos. Yes, be sure to watch here and videos with similar options.

Recipes

Classic cookie sausage (recipe as in childhood)

And we'll start with the "classic" recipe for a sweet sausage made from cookies, boiled condensed milk and butter. The quotation marks are here due to the fact that each family has its own recipes for confectionery sausages.

Therefore, for example, for me, this is a familiar, classic way of cooking, but for someone, such a combination will seem not quite standard. In any case, there are other variations below.

Ingredients:

• Cookies (ideally anniversary) - 500 g.
• Condensed milk (boiled) - 380 g (1 jar);
• Butter - 100 g.
• Walnuts (or peanuts) - 1 cup;

Step by step cooking

We set aside about a third of all the cookies on the table, then gently grind it with a sharp knife. You should get small pieces, squares with sides of about 0.5 cm. We remove them in a separate cup.

We turn the rest of the cookies into small crumbs. You can use a blender, you can ceiling with a mortar - here it’s already more convenient for someone. Also, do not forget to chop the nuts with a knife, but not too finely.

Put boiled condensed milk and softened butter in a large bowl. Mix thoroughly until a soft homogeneous mass is obtained. Next, add chopped nuts and mix well again.

We spread the cling film on the table, spread the resulting mass, begin to form the sausage. Length, thickness at your discretion. You can make one large one, or you can make 2-4 small ones.

Now carefully cover the edges of the film, roll up and put in the refrigerator for 8-12 hours. If you are in a hurry, you can send it to the freezer, but the whole point is to soak the pieces of cookies as much as possible, then the sausage will keep its shape.

This is how a confectionery sausage turns out. It looks like sherbet, tastes like an anthill cake. Very tasty, very sweet, very aromatic!

Cookie Chocolate Sausage (with cocoa and milk)

If you want a brighter taste and rich aroma, then pay attention to this option. Here we cook without condensed milk, but with cocoa powder. Butter remains by default, but for a bunch we will add a little more regular milk.

If desired, in addition to nuts, you can also take candied fruits, raisins and even pieces of marmalade. It seems to be a trifle, but the taste changes dramatically!

We will need:

• Cookies (preferably shortbread) - 360 g.
• Butter (or spread) - 210 g.
• Sugar - 150-200 g.
• Nuts - 100 g.
• Milk - 4-6 tbsp. spoons;
• Cocoa - 3-4 tbsp. spoons;

Let's start cooking

1. Grind half of the cookies into small crumbs, half into large crumbs. Mix it all, then add chopped nuts here.
2. Pour cocoa and sugar into a saucepan. Mix them together, then add a few tablespoons of milk and mix again. We put this chocolate mass on low heat and gradually bring to a boil, while not forgetting to stir.
3. Cut the butter into cubes, then spread in hot chocolate. Stir gently and simmer for a few more minutes.
4. Pour crushed cookies with nuts with liquid chocolate cream. Gently mix with a spatula until a homogeneous mass is obtained.
5. When the resulting mass cools down a bit, we begin to form sausages. To do this, we spread the cling film, we already spread the sweet mass on it. We wrap it in a film, you can still use foil on top of the film, and then we send it all for 2 hours in the freezer.

If you want something from baking, something delicate and airy, then in this case, be sure to try . There are several proven recipes to choose from.

Quick sausage made from condensed milk, cookies and cocoa

And this is the easiest, fastest recipe for sweet sausage. It's ready in just 10 minutes! For a richer flavor, we will add more vanilla and ground cinnamon here.

Cocoa can be used as "bitter" or instant milk cocoa if you want more sweet, creamy flavors.

Required Ingredients:

• Cookies (preferably rich) - 0.5 kg.
• Butter (or margarine) - 200 g.
• Condensed milk - 1 can (380 ml.);
• Cocoa powder - 2-3 tbsp. spoons;
• Ground cinnamon - 0.5-1 teaspoon;
• Vanillin - 3 pinches;

How to cook it

1. Soften butter at room temperature, then mix with condensed milk, cinnamon, cocoa and vanilla. If you wish, you can add some more fragrant spice here.
2. We break the cookies into small pieces, some can be erased directly into powder. Pour into the creamy mass, mix well until a thick homogeneous consistency is obtained.
3. We form 2-3 sausages on cling film, roll them up, and then send them to the freezer for at least 1 hour. Yes, you still have to wait, but the main cooking process will take no more than 10 minutes.

Chocolate sausage with prunes and cookies

If you love dried fruits, especially prunes, then be sure to try this dessert! It's amazing how delicious you can make at home! Much better than store-bought confectionery.

To taste, you can also add raisins, dried apricots, dried cherries, candied fruits and some nuts.

We need:

• Cookies - 0.42 kg.
• Butter - 100 g.
• Condensed milk - 6 tbsp. spoons;
• Prunes - 40-60 g.
• Cocoa (powdered) - 3-5 tbsp. spoons;
• Cognac - 1 teaspoon;

Cooking

1. Prunes are pre-washed with hot water. cut into smaller pieces if necessary.
2. We turn part of the cookies into small crumbs, and simply break the part into small pieces.
3. Beat soft butter with condensed milk, cocoa and cognac. Gradually stir in the cookies, add prunes here. You should get a homogeneous mass, quite sticky and at the same time thick.
4. We form a sausage on cling film, then wrap it and send it to the cold for a couple of hours.
5. Serve, cut into circles, you can also sprinkle with grated chocolate or powdered sugar.

And here is a video on the topic

Chocolate sausage with shortbread cookies and condensed milk is a real bliss, a paradise for any sweet tooth, and also bright and nostalgic memories of childhood. Despite the simple and affordable ingredients of the recipes, the chocolate delicacy turns out to be insanely chocolatey, rich and sweet. Even a child can cope with the preparation of dessert, since the oven, slow cooker and other household appliances do not participate in the process. Having prepared the sausage once, you will not be able to stop, as it turns out to be very tasty, fragrant and melting in your mouth, as well as incredibly chocolatey!

Sausage cooking technology

It will surprise you with its simplicity, originality and end result. Cooking chocolate sausage from cookies with condensed milk does not require much effort and time, so even busy, working people can handle the recipe.

Previously, sausages from cookies and condensed milk were prepared for the reason that sweets were in short supply, but resourceful creative hostesses did not give up and did not give up. Despite the fact that at present the store shelves are “bursting” with confectionery, many people prefer homemade cakes and desserts. As for the chocolate sausage with condensed milk, it turns out to be unusually tender, fragrant, satisfying and tasty. It is important to note that the product does not crumble during cutting, as the dessert has a plastic structure.

Ingredients:

• condensed milk - ½ can;
• cocoa - 5-6 tablespoons, but without a slide;
• shortbread cookies - 250 grams;
• soft butter - 120 grams;
• powdered sugar - for decoration.

Step by step preparation of the legendary chocolate dessert with condensed milk:

An important role in the recipe is played by cookies, namely its variety. To make the chocolate sausage tasty and match the guest, it is advisable to give preference to a shortbread cookie that melts in your mouth. You will need 250 grams of such cookies, it must be broken into small pieces, and then sent to a blender. The crushed product should resemble a crumb, but not very small, since large pieces should be present in the cut.

Then take a deep bowl, pour the sand crumb into it. Add butter, it should be softened. Mix thoroughly. Try to use good, high-quality butter in the dessert so that there is no harm to health. Therefore, forget about spreads, margarines, it is important to choose butter with a fat content of at least 73%.

In the resulting oil-sand sand mixture, add cocoa powder. Its aroma should be chocolatey, rich and a bit harsh, so beware of cheap imitations.

At the next stage, you need to pour in ½ cans of condensed milk. Carefully, gently mix the resulting substance, you should get a homogeneous mass that will be easy to sculpt.

On the working surface it is necessary to spread a food film, on which to lay out the chocolate-sand mixture. Roll the film tightly, you should get a large and appetizing candy. Roll it out a little, giving it the shape of a sausage. Send it to the refrigerator. Before serving, cut the chocolate sausage into small round pieces. Serve with tea, coffee, kefir, milk or juice.

To make the shape of the dessert round, beautiful, after a few hours roll the product on the table. Due to the fact that the chocolate mass will harden slightly, but will be plastic, you will be able to give the desired shape to the sausage.

The proposed dessert can be called legendary. He has a huge number of recipes, cooking variations, each of which is in demand and respect. The better the quality of the products, the tastier and healthier the dessert will be. It is important to note that the sausage can be stored in the freezer for several weeks, and the taste will not deteriorate at all.

Simple and delicious sweets will always perfectly complement a cup or coffee, and today I suggest you prepare the most affordable option for the well-known delicacy - a sweet sausage made from cookies and cocoa with condensed milk. Surely you have tried such a sausage at least once in your life, and if you have never cooked it, today is the time to start. The recipe will require the simplest and most affordable ingredients, a little time and patience. The basic recipe, that is, ours, consists of four main ingredients - cookies, condensed milk, butter and cocoa. I think it's not worth saying that all the components must be of high quality in order for the result to be appropriate. So let's get started with the process.

- shortbread cookies - 250-270 g;
- butter - 100 g;
- condensed milk - 200 g;
- cocoa powder - 3 tbsp.

Recipe with photo step by step:

Prepare shortbread cookies, you can use the usual one, or you can add nuts, raisins, vanilla flavor. Break the cookies with your hands and place them in a blender.




Grind the cookies with a few clicks on the "start" button, the result should be a crumb, but it is also desirable to leave small pieces of different sizes.




Pour cocoa powder into the sand crumb. If desired, you can also chop any nuts and add them to the total mass, take the amount of nuts in the amount of 100 grams.




Mix dry ingredients, pour in the indicated amount of condensed milk.






Add delicious butter. Take the butter out of the fridge and let it melt completely. The butter should be just soft, you do not need to melt it on the stove.




Now mix all the ingredients with your hands so that the result is a lump of "dough".




Divide the mass into two or three parts, roll up sausages, pack them in cling film. Send sausages to the refrigerator shelf, leave for an hour or two alone. Then cut the sausages into pieces and serve.





Enjoy your meal!
And it also turns out very tasty.

Sweet sausage, consisting of cookies and condensed milk, is a tasty, but at the same time unusual dish. Such chocolate desserts for tea can remind you that in the soul every adult remains a child who will remain indifferent to sweets. Today, there are different recipes for sweet sausages made from cookies and condensed milk. Their advantage is that each of them does not require cooking or the presence of specific ingredients. The main thing is to keep the sausage in the cold, after which you can safely enjoy the taste.

Chocolate sausage cookies with condensed milk - a classic recipe

Today, every adult remembers the taste of chocolate sausage made from biscuits with condensed milk with nostalgia. It was a favorite delicacy of children in the 70s and 80s of the last century, when store shelves were empty. At that time, the uttered phrase "chocolate sausage" quickly gathered everyone at the same table.

To plunge headlong into that time, you need to cook chocolate sausage with condensed milk at home in accordance with classic recipes. This option will be appreciated by adults, youth and, of course, children. The advantage of the delicacy lies in the ease of preparation. It is done in half an hour. The main thing is to keep the product in the cold so that the mass takes the desired shape.

Chocolate sausage with boiled condensed milk and with the addition of cookies will be a replacement for the usual sweets. It is eaten for breakfast, accompanying the meal with morning tea or a cup of invigorating coffee. The dish is also an independent dessert. It is distinguished by a delicate chocolate aroma, which is accompanied by a taste of biscuits and condensed milk.

If you want to diversify the classic recipe for a treat, nuts are added to the mass during cooking. Best of all, peanuts set off the taste of chocolate and condensed milk. Before mixing the ingredient with cookies, the nuts are crushed. Thanks to this, the finished product is obtained with a delicate and refined taste.

Sweetness can have not only the form of a familiar sausage. From the mixed ingredients, shapes are formed that only please the soul. For example, small bars. They are easy to eat even for small children.

Anyone can cook sausages. You do not need to have special skills and knowledge for this. The main thing is to prepare the components in advance to create sweets. If you have the ingredients, it will take at least 10 minutes. The cooking process itself is 20 minutes, after which the sausage needs at least 3 hours to harden and take the desired shape. It is best to leave it overnight in the refrigerator.

Base Ingredients

Sausage even today is popular as a favorite sweet for children and adults. This happens due to the most delicate taste. In addition, its preparation does not require complex components. The classic recipe consists of products that are available in the kitchen of every housewife. Before you start creating treats, you need to prepare the following ingredients:

• cookies - 400-500 g. Any kind of classic shortbread cookie is suitable, for example, "Baked milk" or "Jubilee"
• cocoa -3 tablespoons;
• sugar - 1 tbsp.;
• butter - 200 g;
• egg - 1 pc.;
• food film. If it is not at hand, then a plastic bag, parchment or foil is used.

The recipe for a classic chocolate sausage with cookies implies the obligatory preparation of sweets with milk or the addition of boiled condensed milk. This will help fill the dish with the most delicate taste, which brings back memories of a carefree childhood. Condensed or regular milk will need about 3 tablespoons.

Nuts are added as desired. They are used as the main decoration of the dish.

But it is worth remembering that the finished dish has 399 kcal per 100 g. You should not get too carried away with delicacy so as not to gain extra pounds.

How to cook chocolate sausage with condensed milk

Depending on the number of people for whom the sweet biscuit sausage with condensed milk is prepared, the number of ingredients changes. From the amount of products taken for the classic recipe, exactly 3 sweets are obtained. To reduce the costs associated with the purchase of the necessary components, crumbled cookies are bought in the store. It fits perfectly into the recipe.

Shortbread cookies are chosen with different flavors, such as milk or vanilla. The main thing is that it should be sweet. Also, a combination of several types of cookies is suitable for making chocolate sweets with condensed milk and cookies. It is important to take into account the wishes of everyone who will eat the delicacy.

You can enjoy the unforgettable taste of chocolate sweetness from cookies with condensed milk at home by preparing this sweetness yourself. To do this, you just need to know how to do it right. There is nothing complicated here, the main thing is to follow the following step-by-step recipe:

1. If the cookies were bought whole, and not in the form of crumbs, then the product should be thoroughly crushed. You can use one of the following methods for this:

• manually;
• grind in a blender;
• meat grinder;
• placing the cookies in a bag, then walk over it with a rolling pin.

The size of the crumbs is not important. Some people like to eat chocolate sausage with condensed milk, in which the cookies are not visible. Others prefer when only large pieces are found in the delicacy. The best option for a classic recipe are crumbs, the size of which is 1.5 cm.

1. Take a separate container. Pour cocoa into it, and then sugar. If it is not available, then the use of powdered sugar is allowed.
2. Melt the butter in a saucepan over low heat. The main thing is not to bring the mixture to a boil.
3. Add the cocoa and sugar mixture to the butter. Next, milk is gently poured into the resulting composition.
4. The composition is aged over low heat until the components dissolve and mix with each other. As soon as this happens, the pan must be immediately removed from the heat.
5. Let the blank for the future chocolate dish cool for 10 minutes.
6. Next, the egg is broken in a separate bowl or bowl. Whisk with a kitchen whisk or fork.
7. The egg is added to the already cooled chocolate mass, after which everything is mixed and poured into a container with crushed cookies.
8. After that, the composition is thoroughly mixed again so that the crumbs are evenly distributed over the chocolate-milk mass.

A cling film is spread on the kitchen table or other flat plane. If it is absent, then foil or parchment is taken. On the material you need to carefully lay out the prepared mass. It is important to evenly distribute the composition. After that, the molding procedure begins. Sweets need to be shaped like a sausage, which visually looks beautiful and appetizing.

Next, the yummy is put in the refrigerator for a couple of hours. The minimum hardening time is 6 hours, so the sweetness is prepared in the evening so that the whole family can enjoy the taste of chocolate sausage with condensed milk and cookies for breakfast. If you want to speed up this process, the dish is placed in the freezer.

Before serving, a delicacy with condensed milk and cookies should be cut into portioned rings. Each family member and invited guests will appreciate the delicate taste of this dish.

Video of making chocolate sausage from cookies with condensed milk

Chocolate sausage with candied fruit

There is another interesting recipe on how to make a sweet sausage from cookies, cocoa, but without condensed milk. This method is well known to those people whose childhood fell just in the 70-80s of the last century. At that time, a delicious sausage was one of the most common dessert options. It was appropriate in the form of breakfast or a sweet dish at a feast.

Required products

Before you start preparing your favorite treat, you should check the availability of all the ingredients that you need. The recipe for confectionery sausage from biscuits with condensed milk does not require complex ingredients or lengthy cooking. The sweetness will be ready literally in a matter of minutes, and the pleasure that it will bring will last for a long time.

The recipe for chocolate sausage with condensed milk and cookies implies the presence of the following ingredients:

• 0.5 kg of any sweet shortbread;
• 1 can of condensed milk;
• 200 grams of butter or margarine;
• candied fruit to taste.

No recipe for chocolate sausage cookies with condensed milk is complete without cocoa. In this case, you need to take about 5 teaspoons.

Cooking step by step

Chocolate sausage made from cookies with condensed milk and candied fruits is prepared in the following way:

1. Break the cookies into small and large pieces.
2. Put the resulting pieces of cookies in a special form.
3. Add soft butter to the cookies. It does not need to be melted, but simply removed from the refrigerator for a while so that it softens a little.
4. Mix the resulting composition.
5. To the resulting mass, you need to carefully introduce condensed milk.
6. Add cocoa.
7. Thoroughly mix all the components of the future sweetness for 3 minutes.
8. As a result, the mass for the future chocolate sausage from cookies and condensed milk should be well molded, which will help to make salami-shaped yummy out of it. To facilitate the process, the composition can be slightly diluted with milk.

After all the ingredients are thoroughly mixed, you can begin to form sausages. To do this, separate a small amount of sweet mass and wrap it in cling film or paper. If not, then you can use foil or parchment. As soon as even and appetizing sausages are obtained, they can be put in the refrigerator for at least 2-3 hours. Here they will harden and take their final shape. If possible, it is better to keep the yummy in the cold all night.

Before serving the cooked chocolate sausage from cookies with condensed milk to household members or guests, it must be carefully cut and sprinkled with powdered sugar for decoration.

Children's chocolate sausage

Confectionery sausage with condensed milk was prepared not only in Soviet times, when most products were very difficult to get. And in order to somehow please their children, parents came up with this not quite ordinary delicacy. Even today, many people cook this amazing dish using a chocolate sausage recipe made from cookies and condensed milk. Creamy sweetness recalls the taste of childhood, which is painfully familiar to every adult, and modern kids are delighted with indescribable.

Composition of products

The recipe for a sweet sausage made from cookies and cocoa, as well as with the addition of condensed milk, is familiar to every housewife. To prepare yummy, you must prepare the following components in advance:

• any sweet type of shortbread cookies - 200 g;
• condensed milk - 120 g;
• butter - 100 g;
• walnuts - 50 g;
• cocoa - 4 tablespoons;
• powdered sugar - 2 tablespoons.

Preparing a delicacy will take no more than half an hour, and the pleasure that it will bring will make you mentally plunge into the distant carefree past.

Step by step cooking

Sweet sausage with cookies and condensed milk is prepared quite simply. Even the most inexperienced hostess will master this dish. The main thing is to correctly perform the following algorithm of actions:

1. Grind cookies thoroughly. You can do this in any convenient way. It is best if the pieces are of different shapes and sizes. Thanks to this, the sweetness in the context will look much more attractive and appetizing.
2. Next, you can do the walnuts. They are cut with a sharp knife into pieces of different shapes and sizes.
3. Pour chopped nuts into a bowl with cookies.
4. Take a separate bowl and mix the pre-sifted cocoa with condensed milk in it. Next, add butter to the composition. It should be slightly thawed, but not melted.
5. Next comes a very important process that will fully affect the final result. All ingredients must be mixed thoroughly. This is done until a homogeneous chocolate mass is obtained.

On the kitchen table you need to lay foil or cling film. On top of it, the finished composition is laid out in an even layer. Then you can begin to form the future chocolate sausage. To make the sweet look more appetizing, it is better to make its sides rounded.

After everything is ready, you can put the dish in the refrigerator overnight. If you want to try yummy as soon as possible, then the minimum exposure time in the cold is about 3 hours.

To make the chocolate sausage look even tastier, before serving, you need to remove the cling film or parchment, cut it into even circles and sprinkle with powdered sugar on top.

How to cook chocolate sausage with condensed milk and a chocolate bar

The recipe for a confectionery sausage made from cookies and condensed milk, as well as with the addition of real chocolate, is very easy to prepare. Chocolate sausage prepared according to this recipe will appeal not only to children, but also to all adults. Each person can add their favorite treats to the composition, for example, nuts or candied fruits, to make the dish even tastier.

We'll need

The recipe for chocolate sausage made from condensed milk and cookies requires the following ingredients:

• 400-500 g of any sweet shortbread;
• chocolate - 1 bar;
• condensed milk - 1 can.

For a recipe for a sweet sausage made from cookies with condensed milk and chocolate, you can use powdered sugar as a decoration.

Cooking in stages

Chocolate sausages with condensed milk and cookies turn out differently every time. To create them, the main thing is to include all the fantasy. Therefore, the process of cooking is so popular with children.

Before you start cooking, you need to consider a few useful tips. These include:

1. Cookies can be taken in any flavor. The main thing is that it should be sweet and crumble well.
2. If you take a dark variety of chocolate, then when you mix it with milk, you get a delicate milky taste.
3. For a treat that is meant only for children, you can use white chocolate. Adults do not always like this variety, but little sweet teeth come to a complete delight from it.

When all the ingredients are ready, you can begin the process of making chocolate sausages. It includes the following steps:

1. Grind cookies in a separate bowl. It is best when the pieces have different shapes and sizes.
2. A bar of the selected type of chocolate is melted in a prepared water bath.
3. Pour condensed milk into the chocolate mass.
4. After all the ingredients are mixed, forming a homogeneous mass, it can be added to the liver, crushed into large and small crumbs.
5. We mix everything thoroughly.

We prepare a cling film on the table and send the finished chocolate mass onto it. Then we proceed to the formation of sausages. To make them work well, the composition can be wrapped in several layers of film, foil or parchment. After that, the almost finished dish should freeze. It is best kept in the refrigerator for about 5-7 hours. After this time, the sausage is completely ready for use.

The recipe for making chocolate sausage from cookies and condensed milk contains some tricks. Knowing them, every housewife will be able to surprise her household and guests with the most delicate sweetness. Tips that make the delicacy very good include:

1. When cookies are chosen to be too dry, more liquid ingredients, such as milk or condensed milk, can be added to the recipe. If they are already fully used, and the composition is still dry, then it is allowed to use ordinary boiled water in a small amount.
2. Powdered sugar, candied fruits and nuts can be used as a dessert decoration.
3. Cookie sausage with condensed milk can be made with the addition of sweet crackers, waffles or even cake layers. The main thing is to carefully grind the selected product.
4. There are different ways to make cookie crumbs. One of the easiest and fastest is the rolling pin. To do this, the product must be placed in a bag, evenly distributed inside and gently, but with effort, roll a rolling pin on top several times.

Chocolate sausage with condensed milk is a favorite type of sweet among adults and children. It includes a simple set of products and does not need baking, like most desserts.

Chocolate sausage - an unusual dessert that brings back sweet memories from childhood, looks like a smoked sausage with white patches of cookies. The recipe for chocolate sausage with condensed milk from childhood does not require baking, intricate ingredients or complex culinary steps, even a beginner can handle it. The only important point is keeping the finished product in the refrigerator for several hours or overnight; the cooking itself takes no more than half an hour.

It will be a great addition to morning tea or a cup of coffee, successfully replacing the usual sweets: the taste of chocolate is in harmony with cookies and condensed milk, on the basis of which all this delight dear to the heart is kneaded. Chopped nuts or peanuts can be added to the composition of the sausage, the taste and aroma of chocolate sausage with condensed milk will only become richer and more bizarre. The shape of the product does not have to correspond to the usual sausage stick, small bars can be formed.

When choosing ingredients for a chocolate sausage recipe with condensed milk cookies, it is advisable to opt for fresh and high-quality products:

1. Take simple cookies, but choose sweet ones, ideally - with the taste of baked milk, without fillers and chocolate, for example, a cracker or shortbread.
2. Do not replace butter with margarine, the difference in taste will be significant. Soften the butter beforehand, taking it out of the refrigerator a few hours before cooking.
3. Cocoa should be natural, without additives, it is undesirable to take mixtures for drinks.
4. The taste will be more tender if the sugar is turned into powder with a coffee grinder.

So, here are some selected photo recipes for chocolate sausage with condensed milk, following which you can easily prepare a delicious treat that pleases with a familiar taste - ideal for gatherings of old friends.

Chocolate sausage made from cookies, condensed milk, nuts and candied fruit

Still, the most delicious chocolate sausages made from cookies are made with condensed milk, try it, you won't regret it. And by the way, the perfect joke dish for April 1st or Halloween!

• 500 g cookies;
• 1 can of condensed milk;
• 200 g margarine;
• 5 tsp ;
• optional - nuts or candied fruits.

Crush cookies: if in the old fashioned way, then with a rolling pin, if in a more modern way, then with the help of a blender. Add nuts and candied fruits, soft butter and mix everything into an impromptu dough.

Add cocoa and little by little, stirring, add condensed milk. The mass should not crumble, but be thick and plastic enough to form a sausage out of it. If it's too dry, try adding a couple of tablespoons of milk until you get what you want.

Blind the sausage, wrap it in parchment paper or cling film and keep in the refrigerator until completely cured (at least a few hours).

Before serving, sprinkle with powdered sugar and cut into thin "sausage" slices.

Delicate chocolate sausage made from biscuits and condensed milk

In the previous version, the finished product is evenly chocolate, tender and as if melting in your mouth. If you stick to a more classic recipe for chocolate sausage with condensed milk, then pieces of cookies should be visible in the texture of the sausage. To do this, you just need to grind the main component not very diligently, leaving its larger fragments.

• 600 g cookies;
• 1 can of condensed milk;
• 200 g butter;
• 5 st. l. cocoa.

So, it is necessary to break the cookies, as already indicated above, and place the crumbs in a large, convenient container.

Separately, melt the butter and mix it with condensed milk and cocoa, pour this mass into crumbled cookies and mix the mass thoroughly, as if kneading dough for baking.

Without unwrapping, place in the freezer for several hours. And by the way, condensed milk chocolate sausage is perfectly stored in the freezer for up to a month. But why keep it? She must be eaten!

How to cook chocolate sausage from condensed milk with peanuts

It was mentioned above how to cook chocolate sausage from condensed milk with nuts. More affordable with peanuts, try it.

• 500 g cookies;
• 200 g butter;
• 0.5 gr. Art. condensed milk;
• 100 g of peanuts;
• 1 gr. Art. Sahara;
• 2 tbsp. l. cocoa.

Grind peanuts and cookies into arbitrary pieces: the larger, the more “rough” the finished product will be, and the smaller, the more tender, respectively. Mix them together. In principle, you can add steamed dried fruits, candied fruits, pieces of jelly or marmalade, as well as spices to taste - vanilla, cinnamon, etc.

Heat the milk and mix with the rest of the ingredients that have not yet been used, and wait until the butter and sugar have melted. Pour the mixture into the peanut biscuits, mix and mold into sausages. Leave to harden in the refrigerator.

After hardening, the appearance of the sausage can be diversified by sprinkling not only with powdered sugar or cocoa, but also with a favorite variant of confectionery decor - from shavings to sesame seeds.

Chocolate sausage recipe with condensed milk and walnuts from childhood

The time has come to cook chocolate sausage from cookies and condensed milk according to a recipe that provides for walnuts.

• 200 g shortbread cookies;
• 120 g of condensed milk;
• 100 g butter;
• 50 g walnuts;
• 4 tbsp. l. cocoa;
• 2 tbsp. l. powdered sugar.

We crush the cookies in a mortar or grind in another accessible way. Fragments of the liver should be of different sizes so that the cut of the finished product is visually more interesting. We also cut the nuts with a knife into arbitrary pieces and pour them into a container with cookies.

Separately, mix the sifted cocoa with condensed milk and soft butter. Pour them into the cookie crumbs and nuts and mix, mix, mix until you get a completely uniform sausage mass. We form a sausage from it directly on the film or paper and immediately wrap it. We make sausage barrels either round or form a sausage so that the cut is triangular or rectangular. We leave in the cold for the night.

Before serving, remove the film and decorate with powder and cut into slices.

Classic chocolate sausage made from biscuits and condensed milk

And finally, the classic recipe, according to which this spectacular dessert was previously prepared for sale. By the way, chocolate sausages with nuts made from cookies and condensed milk were more expensive.

The mass from which you will form sausages should be evenly saturated with condensed milk, but not liquid. If the condensed milk is too liquid, then add it to the cookies in portions, but if you have already gone too far, add cookies to correct the situation.

• 600 g shortbread cookies;
• 380 g of liquid condensed milk;
• 200 g butter;
• 5 tsp cocoa.

Grind the main amount of cookies (half a kilo or a little less) very finely, ideally with a mortar or blender so that there are no pieces. The remaining portion, separately, break into large pieces (landmark - the size of the pieces will correspond to the inclusions in the finished sausage).

Put soft butter in finely crumbled cookies, knead and pour condensed milk. Pour cocoa with a small amount of boiling water, mix, let it swell a little, and also add to the mass of cookies. Mix to a uniform plastic consistency.

At the last stage, add pieces of cookies and mix in the same way. Form sausages with your hands, wrap them in plastic and send them to the freezer for 5 hours.