Chocolate sausage with condensed milk. Cookie Chocolate Sausage: A Simple Classic Step-by-Step Recipe from Childhood

I don't know anyone my age who hasn't heard of chocolate sausage. In Soviet times, this was our most popular dish, along with lollipops, which could be prepared at home. And we were ready! What a delicious sausage!

Recently I decided to repeat my culinary feat of youth and make chocolate sausage from cookies with condensed milk.

Prepare all the ingredients according to the list. The success of this dessert will depend on the quality of butter, condensed milk and cocoa.

Be sure to take the butter out of the fridge first to soften it.

Let's start cooking chocolate sausage by mashing cookies with a rolling pin into crumbs. Some people prefer to leave some cookies in a large crumb, I like a homogeneous sausage, so my crumb will be small.

Transfer the crumbled cookies to a bowl and add the cocoa powder.

We also knead walnuts into crumbs, like cookies. Add nuts to a bowl.

Put the softened butter into a bowl. No need to melt the butter, it should just be soft.

Add condensed milk.

And now the most delicious begins in the process of making chocolate sausage. Mix all the ingredients with your hands until smooth. We lick our fingers and are already looking forward to how we will burst this yummy!!!

A little patience. This is the mass we will get in the end.

We spread the cling film on the table and form a sausage from the resulting mass. My sausage turned out to be long, I divided it into two.

We twist the edges of the film so that we get a real sausage, we twist the edges of the film. We send the sausage to the refrigerator for 2-3 hours.

Chocolate sausage from cookies with condensed milk is ready! We take out the sausage from the refrigerator. Remove the cling film and cut the sausage into portioned circles. We serve a sweet chocolate sausage made from biscuits with condensed milk for tea.

Bon appetit!

The taste of chocolate sausage from cookies is familiar to many, this is a favorite taste of childhood. This simple treat can be made for the holiday, or you can just please loved ones on the weekend. Very tasty and very easy to prepare. Children especially love chocolate sausage.

• 500 g cookies
• 1 pack (180-200 g) butter
• 1 cup shelled walnuts
• 1 cup of sugar
• 10-15 g vanilla sugar
• 3-4 st. l. cocoa powder
• 6 art. l. milk

You can take any cookies, both shortbread and unsweetened dry. I prefer Anniversary Traditional or Baked Milk.

Choose butter so that it softens easily at room temperature, with it the chocolate cookie sausage will be more plastic.

Cooking:

Lightly toast the walnuts in a dry frying pan, stirring constantly, until a characteristic pleasant smell of roasted nuts appears. Immediately pour into a bowl, otherwise the nuts may burn on a hot frying pan.

1/3 of the nuts and at least 1/3 (or maybe half) of the cookies are scrolled in a meat grinder.

We break the remaining cookies into small pieces so that it can be clearly seen on the cut of the finished chocolate sausage.

Chop the remaining nuts with a knife, but not very finely.

We combine cookies and nuts with a scrolled mixture.

Mix evenly with two spoons.

Now let's prepare the chocolate sauce. To do this, in a small saucepan, mix cocoa powder, sugar and vanilla sugar. If there is no vanilla sugar on hand, it is quite possible to do without it.

Add milk, mix until smooth and put on a very small fire. Heat, stirring, for 7-10 minutes, no more, not allowing to boil. During this time, the sugar has time to almost completely dissolve and will not be felt in the finished chocolate sausage.

Take the saucepan off the fire. Let the sauce cool down a bit, literally 5-7 minutes, and lower the butter cut into pieces into it.

Stir with a spoon until the butter is completely dispersed and the chocolate sauce becomes completely homogeneous.

Pour warm sauce into cookies.

Carefully, without haste, mix. If it is difficult to stir with a spoon, you can do it just with your hand.

Depending on the type of cookie, and also on the type of butter, the mixture for chocolate sausage sometimes turns out to be rather dry, which makes it difficult to mold a dense sausage that does not crumble later. For this unpleasant case, there is one little secret - you need to add a small beaten egg to the finished mixture, or at least half of it. The mixture becomes noticeably more plastic, and the sausage is molded without difficulty. But this time the egg was not needed.

So, the finished mixture is divided in half. We put one half in a regular plastic bag, I have it 25 cm wide, and form a dense chocolate sausage.

We do the same with the second half. We got two such cute chocolate sausages, about 22 cm long and about 5 cm in diameter:

I do not advise wrapping the mass in foil, because it tightly sticks to chilled chocolate sausages.

We clean for 4-5 hours in the refrigerator, and preferably at night. If it’s completely unbearable, you can put it in the freezer for an hour, no more, and then try it with tea. Store the sausage simply in the refrigerator, it is not necessary to put it in the freezer.

And one more piece of advice. It is better to cut chocolate sausage with a wide, so-called chef's knife. The slices are even and do not crumble.

I wish you all the best and hope you enjoy the recipe.

Also on the site there is a recipe for delicious homemade. "Potato" is cooked even easier and faster than chocolate sausage, I highly advise you to cook it.

And that's all for today. Good day to all and good luck.
Always cook with pleasure!

Smile! 🙂

Cookie sausage is a very tasty delicacy from childhood, which was prepared back in Soviet times. The ingredients needed to make this no-bake cake are simple. How to make sausage from cookies at home - read our recipes.

Cookie chocolate sausage

This is a classic cookie sausage recipe. It turns out 3 servings, calorie content 2300 kcal.

Ingredients:

• pack of plums oils;
• half a kilo of cookies;
• 100 g walnuts;
• stack Sahara;
• two spoons with a slide of cocoa;
• half stack. .

Cooking:

1. Combine the butter with cocoa, sugar and pour in the milk. Heat on a steam bath until the ingredients are dissolved. Do not bring to a boil.
2. Break the cookies into small pieces with a rolling pin.
3. Chop nuts and add to cookies. Mix everything.
4. Pour the dry ingredients with the milky-butter mass.
5. Stir with a spoon. The mass should become viscous and thick.
6. Divide the mass into three parts and distribute each on cling film.
7. Wrap each in a sausage. Tie the edges tightly with thread.
8. Put the sweet cookie sausage in the cold for three hours.

Cooking sausages from cookies and cocoa takes 4 hours.

Cookie sausage with condensed milk

This is one of the popular options for chocolate sausage made from biscuits like in childhood, in the recipe of which there is condensed milk. Makes four servings. Calorie sausages from cookies - 2135 kcal. The time required for cooking is 3.5 hours.

Required Ingredients:

• half a kilo of cookies;
• oil - a pack;
• condensed milk - 1 can;
• five spoons;
• half stack. peanuts.

Cooking steps:

1. Break the cookies finely and combine with softened butter. Stir.
2. Pour in portions of condensed milk, add cocoa. Stir for three minutes, add crushed peanuts.
3. Make a sausage and wrap in cling film.
4. Put in the refrigerator for three hours.

You can add a little milk to the mass for sausages from biscuits with condensed milk if the mixture is loose and does not stick together.

Cookie sausage with cognac

Sausage confectionery from cookies with the addition of cognac is cooked for 15 minutes.

Ingredients:

• pack of butter;
• stack Sahara;
• 400 g cookies;
• egg;
• 10 walnuts;
• four tbsp. milk;
• half tsp vanillin;
• 50 g cocoa;
• cognac - 50 ml.

Cooking step by step:

1. Mix sugar with cocoa and add beaten egg.
2. Rub the mass.
3. Pour in milk, add butter and melt over low heat.
4. Add chopped nuts, crushed cookies and vanilla to the mass. Pour in brandy.
5. Put the mixed mass on the foil and twist the sausage.
6. Place the finished sausage overnight in the cold.

It turns out six servings of delicious tea sausage. Calorie sweet dessert - 1500 kcal.

Cookie sausage with cottage cheese and dried fruit

In this cookie sausage recipe, there is cottage cheese and dried fruits with marmalade are added along with nuts. Calorie content - 2800 kcal. Makes eight servings. It will take 25 minutes to cook the sausage.

Ingredients:

• 300 g of plum oil;
• 400 g of cottage cheese;
• 150 g of sugar;
• 300 g of a mixture of nuts, marmalade and dried fruits;
• cookies - 400 g.

Cooking:

1. Beat well softened butter with sugar.
2. Add cottage cheese, beat.
3. Crush the cookies and pour into the mass. Whisk again.
4. Cut dried fruits with nuts and marmalade into smaller pieces and add to the mass. Stir.
5. Shape into a sausage and wrap in foil. You can make several small sausages.
6. Put in the refrigerator for several hours.

Sprinkle the finished sweet cookie sausage with coconut flakes or powder. Can be topped with frosting.

Ingredients:

• five marshmallows;
• half a kilo of cookies;
• sugar - 150 g;
• drain oils. - 150 g;
• milk - 150 ml;
• cocoa - four tablespoons

Cooking steps:

1. Warm the milk with sugar and remove from heat, as it begins to boil.
2. Add chopped butter, stir.
3. Grind cookies into small crumbs and add to the mass, mix.
4. Cut the marshmallow into pieces and mix with the mass.
5. Make a sausage out of the mass and put it in the refrigerator to harden.

You can make a strip 10 cm wide from the mass, put marshmallow pieces along and roll the strip into a roll. When cutting, the pieces will look beautiful, the marshmallow will be in the middle of the sausage.

A favorite chocolate sausage made from biscuits with condensed milk, a frequent dessert in those families where women or men know the secret of preparing such an exquisite treat. Do you want to know the recipe for a dish that will not leave indifferent even a gourmet? Then read carefully and experiment, because several options for obtaining a delicious treat have been prepared especially for you.
A distinctive feature of such a dessert is that the main components are easily accessible, and often at hand. It turns out that in order to prepare such a small cake, you do not need to run to the store and spend large sums on the purchase of products. If you want to diversify the taste of your favorite product, you can use the presented step-by-step guides.

Ingredients

• Cookies "Anniversary", "Baked milk" or "For coffee" - 1 pack. (300 g)
• Sugar sand - 80 g
• Cocoa - 5 tbsp. l.
• Butter - 1 pack.
• Nuts - 4 tbsp. l.

Cooking

To begin with, it is worth considering the classic recipe for sweet sausage, one of the important components of which is cocoa. Do not think that the cocoa powder that is part of children's drinks is suitable for this dessert. You will have to visit the store and purchase a package of a natural bitter product in order to get a product whose taste will remind you of a carefree childhood.

You need to start cooking by crushing cookies. This can be done in various ways. It is convenient for some to use a food processor, and for others to put the product in a plastic bag and tap it with a special hammer or roll it with a rolling pin. Set aside the resulting mass for a while and start preparing the main mass.

Take the butter, put it in a saucepan, add sugar and put it on the stove. While stirring, wait for the complete dissolution of the bulk product. Leave the resulting consistency and return to the liver.

To the crumbled liver, add cocoa and nuts, peeled and pre-fried. By the way, they also need to be chopped, but not much, because they will imitate bacon in a sausage.

Gently pour the melted butter with sugar into the resulting mixture and begin to form sausages from the resulting mass. Send the packaged delicacy to the freezer and let it harden well. Before eating, you will need to cut the dessert into small slices.

creamy sausage

With the classic recipe, everything is clear. Now your attention will be presented with a slightly modified recipe for confectionery sausages. This dessert turns out to be sweeter than the classic and more nutritious, so sugar and cocoa are not needed, although if desired, the last product can be added to make a chocolate sausage. To prepare such a delicious dessert, you need to carefully study the recipe for a creamy sausage made from biscuits with condensed milk. With such an acquaintance, the fact that it will not be necessary to use open fire will become noticeable.

Ingredients

• Cookies - 1 pack. (400 g)
• Condensed milk - 260 ml
• Butter - 0.5 pack.
• Aromatic additive (vanilla) - to taste

Cooking

Remove the butter from the refrigerator and let it soften naturally. If time is running out, then you need to place this product near a heat source.

Grind cookies with vanilla, choosing any of the previously proposed methods (by hand or using a mixer). Soft butter will need to be added to the resulting mixture and carefully distributed over the liver.

It remains only to add condensed milk and form sausages. After that, put the treat in the refrigerator to have a sweet treat for guests and family a little later. Bon appetit.

With boiled condensed milk

Another variety of such a dessert is sausage made from biscuits with boiled condensed milk, it is famous for its pleasant caramel taste. For its preparation, it is very important to successfully choose a dairy product. Varenka should not be too thick, otherwise the process of preparing the delicacy will take a long time.

Ingredients

• Varenka - 200 g
• Cookies - 1 pack.
• Peanuts - 60 g
• Butter - 120 g

Cooking

The first thing to do in order to get a unique dessert is to prepare the peanuts (remove the skin and fry in a pan to bring out their flavor). It is not necessary to crush it.

While the pan is hot, you can put butter on it to make it soft. And at this time you need to crumble cookies into a plate.

Chocolate confectionery sausage is a taste from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for it.

Now this sweet snack is especially popular with adults and children. Moreover, it is not at all difficult to prepare a treat, you don’t even need to bake it. It is enough to melt the chocolate mass, mix the ingredients and send the formed mass to the cold.

Previously, they used the classic recipe more, since there was no such abundance of products as today in stores. Nowadays, sausages are prepared with various products and they come out very tasty. Further in detail.

Cookie Chocolate Sausage: A Simple Classic Step-by-Step Recipe from Childhood

Consider first the usual classic recipe for this sweet dish. Which, by the way, is perfectly eaten with coffee, tea. It takes about 35 minutes to cook the sausage. And for freezing - three and a half hours.

Ingredients:

• Milk - 75 g
• Butter - 225 g
• Cocoa - 65 g
• Baked milk (cookies) - 225 g
• Sugar - 175 g
• Egg - 1 pc.
• nuts

Do not forget to prepare food film, you can also increase the number of products in the recipe depending on the number of invited guests for a tea party.

Process:

1. Crush all cookies by hand or with a blender. Carefully carry out the process so that there are no large parts left.
2. Take a bowl and mix cocoa with granulated sugar in it. Softened butter, milk, add to this mass.
3. Put on the stove, heat over low heat until the mixture dissolves.
4. When the resulting chocolate has cooled, then add a beaten egg to it.
5. Then pour the cookies into it, stir.
6. Spread the film, send the sausage there, wrap it and place it in the refrigerator, in the freezer.

IMPORTANT: When you treat your relatives, then let the sausage defrost a little, and only then cut it.

How to make a delicious chocolate sausage from cookies and cocoa?

The taste of this sweet dessert is hard to spoil, almost impossible. Even from the usual available products, you get a delicious chocolate sausage.

Products:

• Cocoa - 45 g
• Cookies - 425 g
• Egg - 1 pc.
• Milk - 45 ml
• Butter - 175 g
• Sugar - 175 g

Cooking:

1. Melt the butter in a water bath. Pour all the sugar there and wait until the contents melt on the stove.
2. Gradually add the cocoa to the milk and stir well.
3. Beat the egg with a blender.
4. Pour milk into the oil, let it boil in a water bath. Remove from the stove, when it cools down a bit, pour in the egg.
5. Crumble the cookies, stir the whole mass. Wrap the sausage in cling film and refrigerate.

IMPORTANT: Use softened butter, melted butter is not suitable for cooking sausages.

How to make a delicious chocolate sausage with condensed milk?

If you don’t have milk in the refrigerator, but have condensed milk, then you can replace this drink with this product. Yes, and then sugar is not necessary to include in the recipe.

Ingredients:

• Cookies - 475 g
• Condensed milk - 475 g
• Butter - 225 g
• Cocoa - 65 g

Cooking:

1. Grind the cookies thoroughly, mix it with butter. Then pour cocoa into the sweet mixture, pour condensed milk.
2. If the mass turned out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal density.
3. Wrap the sausage in foil and refrigerate, after a few hours you can drink tea with ready-made sweet sausages.

How to make a delicious chocolate sausage with nuts?

An easy-to-make dessert with nuts will appeal not only to your children. If you want to please your family, then stock up on food in advance and make chocolate sausage.

Ingredients:

• Cookies - 525 g
• Milk - 125 g
• Sugar - 95 g
• Cocoa - 75 g
• Butter - 175 g
• Vanillin - 2 g
• Nuts - 45 g

Cooking:

1. Break the cookies, mix with nuts.
2. In a separate container, mix sugar, cocoa, pour milk, add vanillin.
3. Grind the butter, add to the container with cocoa, put on the stove, cook until the mass becomes dark brown.
4. Pour over cocoa cookies, wrap in cling film and place in the freezer.

IMPORTANT: Use your favorite nuts (cashews, pecans) for this recipe. Thanks to them, you will try a new taste of dessert.

How to make a delicious chocolate sausage with chocolate?

To cook such sausages, you will need products that are of high cost. For sweets, you need to take good quality chocolate.

Ingredients:

• Eggs - 2 pcs.
• Butter - 175 g
• Hazelnut (chopped, roasted) - 95 g
• Cookies - 225 g
• Milk chocolate - 125 g

Cooking:

1. Melt the chocolate, add butter there.
2. Then send the beaten egg to the still warm mixture, mix the mass.
3. Pour hazelnuts, crushed cookies.
4. Mix well. Spread it on a film, form sausages.
5. Send the product to the freezer.
6. Before serving, cut the sausages into rings.

IMPORTANT: The recipe can be adjusted. Instead of milk chocolate, add your favorite. Replace hazelnuts with walnuts.

How to make a delicious chocolate sausage with raisins?

Products:

• Cocoa - 55 g
• Raisins - 125 g
• Butter - 125 g
• Condensed milk - 425 ml
• Puffed rice - 325 g

Cooking:

1. Pour milk, slightly melted, cocoa butter into a saucepan.
2. Then mix the ingredients and add the rest of the products.
3. Mix everything well again.
4. Shape into round sausages, wrap in plastic wrap and refrigerate.
5. You can eat after a few hours.

How to make a delicious chocolate sausage with Snickers?

With Snickers, you get a very tasty and nutritious sausage. To prepare it, you will need the following products:

• Chocolate - 225 g
• Butter - 125 g
• Snickers - 175 g
• Cocoa - 45 g

cooking process:

1. Melt the chocolate and butter in the oven.
2. Add crushed pieces of cookies, Snickers. Mix thoroughly.
3. Cool the mixture a little and wrap it in a film in the form of a sausage, then put it in a cold place for two to three hours.

Roll in cocoa powder before serving.

How to make delicious chocolate sausage from baby formula?

Dessert with baby food will taste good, especially kids will like these sausages.

Ingredients:

• Butter - 175 g
• Baby formula - 1 pc.
• Milk - 125 g
• Cocoa - 65 g
• Sugar - 475 g
• Cookies - 275 g
• Nuts - 75 g

Cooking:

1. Grind again cookies, nuts, then add cocoa, mix everything.
2. In a separate bowl, mix milk and sugar.
3. Add oil to it and heat until it boils.
4. Combine cookies with cocoa mixture.
5. Put the mass on the foil and carefully wrap the sausages.
6. After the chocolate sausage hardens in a cold place, cut into pieces and treat the household.

This delicacy can be prepared in various ways. Any chocolate sausages will be extraordinarily tasty. In addition to enjoyment, this dessert will remind you of the bright moments of childhood, when adults treated you to sweets prepared with their own hands in childhood.

Video: How to make a delicious lean chocolate sausage, without milk, condensed milk, butter?