Quick soup recipe for an ambulance. Cold beetroot on kefir

Ingredients: kvass, sour cream, sausage, cucumber, potato, egg, onion, dill, parsley, salt, pepper, lemon juice

my favorite summer dish- it's a crumb. There are a lot of recipes for its preparation, but today I will tell you how to cook it. classic okroshka with boiled sausage on kvass.

Ingredients:

- one and a half liters of kvass,
- half a liter of sour cream,
- 250 grams of boiled sausage,
- 2-3 cucumbers,
- 2 potatoes,
- 2 eggs,
- bunch of green onions
- bunch of dill
- bunch of parsley
- salt,
- black pepper;
- lemon juice.

01.07.2018

Cold sorrel soup with cucumbers and eggs

Ingredients: water, boiled potatoes, sorrel, boiled egg, fresh cucumbers, salt, fresh herbs, sour cream

If you want to prepare a seasonable first course in the summer, then this recipe for cold sorrel soup with cucumbers and eggs will help you. This worthy alternative okroshka or beetroot.
Ingredients:
- 1 liter of water;
- 3-4 boiled potatoes;
- 1 large bunch of sorrel;
- 2 eggs;
- 2 fresh cucumbers;
- salt to taste;
- fresh herbs (parsley, dill, onion) - to taste;
- sour cream - for serving.

30.06.2018

Okroshka classic with sausage

Ingredients: sausage, potato, cucumber, onion, egg, mayonnaise, vinegar, dill, salt, pepper, water

Okroshka is my very best favorite dish during the summer time. cook tasty okroshka quite easy. How to do this, I described in detail for you in this article.

Ingredients:

- 300 grams of sausage;
- 3 potatoes;
- 4 cucumbers;
- 100 grams of green onion;
- 3 eggs;
- 100 grams of mayonnaise;
- 15 ml. vinegar;
- dill;
- salt;
- black pepper;
- water.

28.06.2018

Okroshka on Tanya

Ingredients: potato, egg, sausage, cucumber, greens, onion, salt, pepper, lemon juice, tan, sour cream

There are a lot of okroshka recipes. Today I present to your attention a variant of okroshka on a tan with sausage.

Ingredients:

- 2-3 potatoes;
- 3 eggs;
- 250 grams of boiled sausage;
- 2-3 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- salt;
- black pepper;
- lemon juice,
- 1.5-2 liters. tana;
- 200 grams of sour cream.

21.02.2018

Lenten okroshka

Ingredients: beets, potatoes, cucumber, dill, onion, lemon, kvass, salt, pepper

It turns out very tasty lean okroshka. I have described the recipe for kvass in detail for you.

Ingredients:

- 1 beet,
- 1-2 potatoes,
- 1-2 cucumbers,
- bunch of dill
- 6-7 green onions,
- half a lemon
- 300-400 ml. kvass,
- salt,
- black pepper.

02.10.2017

potato pancakes

Ingredients: potatoes, onion, egg, flour, salt, black pepper, vegetable oil, sour cream

How many dishes can you make with potatoes? Nobody knows for sure about this. Potatoes are so versatile that every day you can come up with more and more new dishes using it. But still, one of potato dishes, potato pancakes, familiar to everyone.

To prepare potato pancakes, we need:

- potatoes - 800 gr.,
- onion - 2 pcs.,
- egg - 1 pc.,
- flour - 5 tbsp. l.,
- salt, ground black pepper - to taste,
- vegetable oil - for frying,
- sour cream.

02.08.2017

Okroshka on water with mayonnaise and vinegar

Ingredients: potatoes, eggs, radish, cucumber, green onion, dill, parsley, salt, water, mayonnaise, vinegar,

Summer is a hot time and you don’t want to eat in the summer at all. That is why I often cook okroshka. Today I will describe for you a recipe for okroshka on water with mayonnaise.

Ingredients:

- 300 grams of young potatoes;
- 2 eggs;
- 12-15 pcs. radishes;
- 2-3 cucumbers;
- a bunch of green onions;

- salt to taste;
- one and a half liters of water;
- 4 tablespoons mayonnaise;
- to taste apple or table vinegar.

13.06.2017

Okroshka with citric acid

Ingredients: potatoes, eggs, cucumbers, boiled sausage, sour cream, water, citric acid, herbs, salt

How do you prepare okroshka? What are you using as liquid? It turns out very interesting and tasty if you make okroshka with citric acid. If you have never tried this option, then by all means correct such an unfortunate misunderstanding with the help of our recipe.

Ingredients:
- potatoes - 2 pcs;
- eggs - 2 pcs;
- fresh cucumbers - 2 pcs;
- boiled sausage - 200 gr;
- sour cream with a fat content of 20% - 100 gr;
- citric acid - 1/4 tsp;
- greens - 1 bunch;
- salt to taste.

02.06.2017

Okroshka with sprats in tomato sauce

Ingredients: sprat in tomato, potatoes, eggs, radishes, cucumbers, kvass, herbs, sour cream, mustard, salt

Okroshka is a summer dish, very fresh and tasty. She has many variations, one of them is with sprat in tomato. All the ingredients in this recipe are quite accessible, and the taste ready meal- bright and maybe new to you.

Ingredients:
- 1 can of sprat in tomato;
- 200 gr potatoes;
- 2 eggs;
- 150 gr of radishes;
- 150 gr fresh cucumbers;
- 1 liter of kvass;
- 1 small bunch of green onions;
- 1 small bunch of dill;
- 2 tablespoons sour cream;
- 1 tbsp mustard;
- salt to taste.

21.02.2017

Soup with chicken and lentils in a slow cooker

Ingredients: chicken, carrot, onion, lentil, tomato, potato, soy sauce, spices

A simple soup available products which is easy to prepare and great for lunch. Easiest lentil soup cook in a slow cooker, although the cooking technology is also suitable for a conventional stove.

Ingredients for the dish:

- one carrot,
- one head of onion,
- 200 g of chicken,
- one tomato,
- two potatoes,
- 2 tbsp. spoons of soy sauce
- seasonings and herbs - to taste.

12.02.2017

Village-style beetroot on yogurt

Ingredients: beets, curdled milk, kefir, beetroot broth, potatoes, lemon juice, eggs, green onion, dill, parsley, salt, cucumber

In summer, cold drinks and cold soups help us quench our thirst. Okroshka, gazpacho, tarator, beetroot - the choice of cold soups is wide and varied. We invite you to cook classic beetroot, on curdled milk with boiled beets.

Ingredients:
- 2 young beets;
- 1 l. curdled milk / kefir;
- 1-2 tbsp. beetroot broth;
- 5-6 boiled potatoes;
- 1 tbsp. l. lemon juice;
- 2-3 boiled eggs;
- 1/2 bunch of green onions;
- a bunch of dill and parsley;
- salt;
- 3 fresh cucumbers.

29.08.2016

Cold beetroot on kefir

Ingredients: kefir, water, beetroot, cucumber, onion, green onion, dill, parsley, egg, salt

We prepare a refreshing cold first course on kefir with fresh vegetables and herbs. Beetroot will pleasantly please with its taste and bring real aesthetic pleasure, as the dish turns out to be very beautiful.

Ingredients:
- 1 liter of kefir,
- 2 fresh cucumbers,
- 1 beet,
- onion or green onion to taste,
- dill, parsley,
- 2 chicken eggs,
- 500 ml of boiled or mineral water,
- salt to taste.

08.08.2016

Refrigerator on kefir

Ingredients: pickled beets, cucumber, parsley, eggs, kefir, greens

We are preparing a cold first course for dinner based on kefir with beets, vegetables and eggs. A refreshing dish will come in handy in hot weather. summer days, and the composition of the ingredients is very simple and affordable for any budget.

Ingredients:
- 500 ml of kefir,
- 2 chicken eggs,
- 2 cucumbers,
- 100 g pickled beets or 1 boiled),
- dill to taste,
- green onions to taste.

02.08.2016

Cucumber cold soup on kefir

Ingredients: cucumbers, potatoes, eggs, spinach, lettuce leaves, dill, cilantro, parsley, celery, kefir, salt, mustard, ground black pepper

We prepare a delicious refreshing first course according to the proposed recipe from fresh vegetables and herbs. Cold kefir soup will appeal even to those who cannot live without meat, this has been tested more than once, we advise you to try cooking to make sure of this.

Ingredients:
- 4 fresh cucumbers,
- 2 chicken eggs,
- 4 tubers of young potatoes,
- 1 liter of kefir (fat content up to 2%),
- parsley or cilantro,
- 1 bunch of dill,
- 1 bunch of spinach,
- 3 sprigs of celery,
- 1 teaspoon of mustard,
- 0.5 teaspoons of black ground pepper.

14.05.2016

Okroshka on kvass

Ingredients: boiled sausage, cucumbers, mayonnaise, onion, kvass, potatoes

Surely you have cooked okroshka more than once and you know that the dish is tasty, light and suitable for any diet. Well, if you are still new to culinary business, then use the recipe for the simplest okroshka, which we decided to offer.

For the recipe you will need:
- boiled sausage - 150 g,
- fresh cucumber - 2 pcs.,
- green onions - a small bunch,
- mayonnaise - to taste,
- kvass okroshny,
- potatoes - 2 pcs.

10.05.2016

Okroshka with chicken on kefir

Ingredients: radish, cucumber, chicken eggs, chicken meat, potatoes, greens, kefir, salt, spices, lemon juice, citric acid

Each hostess prepares okroshka according to her favorite recipe. Someone prefers to make this dish with sausage, filling prepared foods with kvass, someone likes fish or shrimp okroshka. We offer a simple affordable option okroshka with chicken.

For the recipe you will need:
- a bunch of radishes
- one fresh cucumber,
- two eggs,
- chicken meat,
- four potatoes,
- greens to taste,
- kefir,
- salt - to taste,
- spices,
- lemon juice - to taste.

In summer, our body requires light food, and children may refuse to eat at all, preferring to eat only fruits or drinks. “Okroshka is boring, the meat is too heavy, the salads are insipid,” any mother will get tired of such whims! There is simply no strength to fight with a little gourmet! And if the husband also joins him, then in general, write, it’s gone ... We invite our dear readers, wives and mothers not to despair, but to use simple recipes for light soups that are prepared simply, eaten with pleasure, and, moreover, carry invaluable benefit picky stomachs!

Recipe number 1: Vegetable soup

Ingredients:

• - Broccoli
• — Cauliflower
• - 1 onion
• - 1 carrot
• - 2 pieces of melted cheese
• - 1 potato
• - Spices to taste

Cooking:

Soup is prepared in one dish - a saucepan. First you need to fry in butter from onions and carrots. Then add water by eye and cook over high heat. The water starts to boil, immediately put the peeled and diced potatoes, add the broccoli with cauliflower. We are waiting for the soup to boil, we are waiting for two minutes, and now the time has come for melted cheese - we add it to our masterpiece. Spices to taste, if desired, you can boil the chicken, it does not cook for long. The entire preparation of the soup takes about 20-25 minutes. After the soup is cooked, you can grind it in a blender. This puree soup will appeal to both children and adults.

Recipe #2: Pumpkin Soup with Lentils

Ingredients:

• - 1 carrot
• - 1 onion
• - 1 garlic
• - 300 gr pumpkin
• - A couple of tomatoes
• - A handful of red lentils
• - 2 potatoes
• - Cheese to taste
• - A little butter for frying

Cooking:

This soup is also prepared in one bowl. First - frying of onions, carrots and garlic. Carrots must first be grated. Pumpkin goes well with garlic, so the soup will be delicious. We clean the pumpkin, rub it on a grater with large holes, add it to the roast, then the tomatoes. We pour water. We pour lentils, preferably red ones, as they cook quickly. Cut the potatoes into cubes, add to the pan. We are waiting for the soup to boil, we wait a few minutes, reducing the fire. To taste - spices. Already immediately before serving the soup to the household, grate the cheese on top of the dish, it will melt a little and give it unique taste. If desired, you can also grind the soup in a blender, but this is not necessary.

Recipe number 3: Soup from canned fish

Ingredients:

• - 1 onion
• - 1 carrot
• - handful of rice
• - 2 potatoes
• - A can of canned fish
• - Spices
• - A little bit of sunflower oil

Cooking:

Soup is cooked in one pot. Fry carrots and onions in sunflower oil. How to fry - pour boiling water, salt. Wash rice thoroughly cold water add to soup. Waiting for it to boil. Pour the diced potatoes into a dish. The final chord of our soup is a jar of any canned fish (salmon, pink salmon). Add spices to taste.

Recipe #4: Canned Bean Soup

Ingredients:

• - 1 carrot
• - 1 onion
• - 2 potatoes
• - handful of rice
• - canned beans
• - Spices
• - A little butter or sunflower oil

Cooking:

We also make soup in one pan, as in previous recipes. Fry carrots with onions in butter or sunflower oil. Pour the soup with boiling water, cut the potatoes into cubes, wait until it boils. washed in cold water Pour rice into the soup, it will make the dish thicker and more satisfying. Add canned beans in the final after the water boils. Then add spices to taste. Bon appetit!

Recipe #5: Gazpacho Soup

Ingredients:

• - 110 gr of bread
• - 3-4 tomatoes
• - 1 cucumber
• — 1 Bell pepper
• - 1 onion
• - 2 small garlic cloves
• - 3-4 tablespoons olive oil
• - Dill, parsley
• - Spices: salt, black pepper

Cooking:

Bread should be soaked in water, all vegetables should be washed and peeled. Remove the skin from the tomatoes, scrape out the seeds. Mix all ingredients with a blender. Fill with ice water, mix again with a blender. The soup is ready! Serve to the table.

Recipe number 6: Chicken soup

Ingredients:

• - 200 gr chicken (fillet)
• - 1 carrot
• - 100 gr rice
• - 0.5 celery (root)
• - 1 onion
• - 4 tablespoons vegetable oil
• - Dill
• - Spices: salt, black pepper

Cooking:

Rinse rice in cool water. Pour oil into a frying pan, heat up. In parallel, pour 2 liters of water into the pan and put on high heat. cut into chicken fillet medium-sized pieces, finely chop the onion, carrot and celery. Start frying the meat in the pan, then the rest of the chopped vegetables. Pour the roast into a saucepan with water, sprinkle with salt. Cook for 15 minutes over low heat. Pepper the dish about 3 minutes before it is fully cooked. Turn off the stove. Let the soup brew for about 5 minutes. Garnish with chopped dill when serving.

Cooking buckwheat soup with mushrooms, but not simple, but with a twist - with potato dumplings! The soup according to this recipe is hearty, rich and very tasty. Thanks to potato dumplings unusual shape the soup looks very appetizing. Such a first dish will no doubt surprise anyone!

chicken meat, potatoes, buckwheat, fresh mushrooms, onions, carrots, eggs, flour, sunflower oil, dill, bay leaf, salt ...

Beet soup with meatballs - nutritious, rich and very tasty first a dish that is sure to warm and satiate you. Among other things, this beetroot recipe will delight you with the simplicity and speed of preparation.

minced beef, beets, potatoes, carrots, tomatoes, onions, garlic, tomato paste, vegetable oil, vinegar, herbs, salt, ground black pepper

Today I will share with you a recipe for making fish soup from canned sardines. It's delicious and easy recipe. Soup from canned fish can be prepared in just 30 minutes. This soup is perfect for lunch or just for those who love fish!

canned sardines, potatoes, rice, carrots, onions, tomato juice, vegetable oil, black peppercorns, bay leaf, parsley, salt...

Cheese soups - great way diversify the list of homemade first courses. Gentle creamy taste soup will become great alternative already available in the range of soups. And funny cheese balls will attract children not only to the process of eating, but also cooking - after all, doing everything together is much more fun!

chicken fillet, potatoes, processed cheese, hard cheese, carrots, onions, pasta, eggs, wheat flour, salt, ground black pepper, green onions

Recipe for a delicious soup with chicken and egg dumplings! For some reason, children often like soup with dumplings more than soup with pasta or other flour products, although both there and there - the dough. Chicken soup with dumplings is easy to prepare, it turns out rich. This is a great first course any time of the year!

chicken legs, potatoes, onions, carrots, eggs, flour, sunflower oil, parsley, bay leaf, salt, ground black pepper, water

soup with sea ​​kale and rice - an original first course that will appeal to all lovers of unusual and light dishes. Preparation of such rice soup with seaweed will take you quite a bit of time, try to cook.

canned sea cabbage, potatoes, onions, carrots, long-grain rice, vegetable oil, salt, ground black pepper, water, eggs, sour cream

Mushroom soup with beans and rice is an unusually light and at the same time very rich multi-component first course. This champignon soup recipe will help you out in fast days and help diversify the lunch menu.

fresh mushrooms, beans, rice, potatoes, carrots, parsnip root, onion, vegetable oil, salt, water, parsley

Thick, rich garlic puree soup – the perfect dish for lunch. Its rich garlic-potato taste and aroma will not leave anyone indifferent. Such a dish will warm and perfectly saturate you in the cold season. Try to cook.

pork bones, pork, potatoes, onion, garlic, cream, vegetable oil, salt, ground black pepper, herbs

Recipe for a delicious kharcho soup. Cooking kharcho for beef broth. Brisket, shank, shoulder blade are suitable for this, and I even took carbonade with a bone.

beef, rice, sour plum, tomatoes, walnut, onion, garlic, hot pepper, ground red pepper, hot pepper, petiole celery, parsley root...

Pollack fish soup with potatoes - tasty, light and useful first dish for the whole family. This soup is very easy to make and has pleasant aroma thanks to sea ​​fish and fresh greens!

pollock, water, potatoes, onions, carrots, sunflower oil, garlic, bay leaf, dill, green onions, salt, black peppercorns

A quick recipe for canned pink salmon soup. Fish soup with melted cheese, spinach and vegetables is very tasty, thick and rich. Ideal option for lunch.

canned pink salmon, processed cheese, spinach, potatoes, carrots, red bell pepper, onion, salt, ground black pepper, vegetable oil

Easy to prepare, very fragrant and tasty chicken soup.

chicken thighs, potatoes, carrots, celery root, onion, pasta, vegetable oil, dill, black peppercorns, bay leaf, salt, water

Very simple and quick recipe the first course for lunch is vegetable soup with beans and corn. corn soup With beans it turns out light and tasty. Try to cook!

canned corn, canned beans, carrots, butter, salt, water, parsley

Sour cabbage soup with stew - excellent first a dish of simple and affordable products. Shchi with stew is rich, fragrant, moderately fatty and satisfying. Despite the fact that this cabbage soup recipe is from sauerkraut will take quite a bit of your time, Tasty dinner guaranteed for the whole family!

stew, sauerkraut, potatoes, carrots, onions, vegetable oil, bay leaf, black peppercorns, dill, salt, sour cream, herbs...

Experiments with the first courses are simply necessary, because most often we repeat the same soup recipes from time to time, tiring the family with the monotony of food. I recommend preparing a light soup with mushrooms, carrots and chicken fillet dumplings. This chicken soup is prepared simply and quickly, and the result is beyond praise: delicious and tender quenelles in broth, slightly sweet carrots and elastic champignons.

chicken, fresh mushrooms, carrots, salt, ground black pepper, parsley, water, chicken fillet, white bread, eggs, cream

Culinary community Li.Ru -

Quick Soup Recipes

I propose to learn how to cook zucchini and potato soup - excellent vegetarian recipe will add variety to your dishes, and directly to you - benefits! Don't hesitate to cook.

Lean and healthy soup I cook from celery root when I want to unload the body and fill it with vitamins. It doesn't even have meat. meat broth, only vegetables. My friend loves this soup.

Somehow I came across a simple recipe for soup with beans. Prepared it in half an hour. The soup is fresh and very tasty. My nephews really liked the bean soup. And, since children love, then - offset!

Soup from volnushek I cook according to the recipe of the Hungarian mushroom soup. It differs from the usual mushroom soup in that it contains paprika and milk. Soup from volnushek comes out very tasty and satisfying.

Umbrella soup is cooked very simple recipe. And yes, it cooks very quickly. Based on this recipe, you can cook soup from any mushrooms. I serve this soup of umbrellas with pies (with mushrooms).

Soup with shiitake and tofu is prepared very simply and quickly. It can be served for a light lunch. In the summer I eat it for dinner too. By the way, I advise everyone who wants not to strain about the figure to eat soups. Forward!

Mushroom boletus soup is very easy to prepare. You can cook it with or without meat. My easy mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some greens and the soup is ready!

Japanese traditional shiitake miso soup is cooked in half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.

Gruzdyanka is a mushroom soup traditional for Russian cuisine. Gruzyanka is not at all difficult to cook: you will spend only about half an hour preparing it, while using a minimum of products.

Thick puree soup from tomatoes is perfect for a light lunch. Such a soup will restore strength after a fun evening (and night!), It will become a "nail" family meal and finding the season of tomatoes. Forward!

Light vegetable soups are good in summer. They do not burden the stomach and are very useful. Moreover, fresh vegetables are abundant in the summer and vegetable soup with bell pepper can be cooked every time with new ingredients.

Okroshka with whey is an exceptionally summer dish that not only satisfies hunger well, but also perfectly refreshes, so the soup should always be thoroughly cooled in the refrigerator before serving.

diet soup celery will help burn overweight and cleanse the body of toxins. I do not recommend eating this soup. less than a week. Soup cook in half an hour! Be healthy and love yourself!

Chanterelle soup with beans is my lifesaver. Very tasty, nutritious and beautiful soup which can be prepared in just 25 minutes. It's very easy to prepare. Meet!

Cheese soup with mushrooms - surprisingly gentle, almost cream soup out pretty simple ingredients. The recipe was invented by me personally and tested dozens of times - it always turns out perfectly.

Promised hearty lunch, and time is running out? Do not despair, I advise how to cook borscht in the microwave - only half an hour, and no one will notice the substitution, it will turn out just as satisfying and rich :)

I advise lovers of sour-milk dishes to cook okroshka on citric acid. Cold fresh soup with sourness is as good as possible in summer. We also add garlic for piquancy and more greens.

Perhaps the most unusual option okroshka - with sprats in tomato. When you want something quick and easy, this okroshka is a good option. We take a can of canned food, one or two - and you're done!

When you want something spicy, I cook okroshka with mustard. In addition to this spicy component, I add fresh mint. The taste is wonderful! I highly recommend trying my little one!

I like the "Baltic okroshka" - on kefir with beets. The sweetness of beets and the sourness of kefir create unique combination. Always craving more! This soup is very good for appetite!

In fasting and for unloading, we eat with home lean okroshka with mushrooms. Mushrooms go into it any that you have at home or that you buy. A simple option - with champignons, royal - with white.

What to cook in the heat? In my family, they would have answered you in chorus - okroshka! I recommend easy option soup, and for sourness add vinegar. Cooking okroshka on water with the addition of vinegar - you will like it!

Okroshka on kvass - classic dish, which, I think, every housewife should be able to cook. Most often, I cook okroshka on my own. homemade kvass. They will turn out very tasty!

This simple mayonnaise okroshka recipe is easy to remember. It will take you about 20 minutes to prepare it. It’s good to add ice to the finished okroshka! Take care of fresh vegetables, preferably - from the garden.

Okroshka - light, nutritious, vitamin soup, which, moreover, helps to lose weight. I adore okroshka and in early spring I always “sit down” on an okroshka diet. By the bikini season I lose 3-4 kg.

Soup with sorrel and egg - traditional and we are all fine famous soup Russian home cooking. The ingredients are budget, the cooking process is simple, and the soup is hearty, rich and tasty. Ready!

Sorrel puree soup is another incredibly tasty dish from this the healthiest vegetable. It is prepared simply, quickly and from affordable budget ingredients, but the taste and appearance of the dish are of a restaurant level.

Cold cucumber soup is a great lunch on a hot summer day. The recipe for cold cucumber soup is based on natural yogurt and vegetable broth. Suitable for vegetarians.

Light, healthy, satisfying, fragrant, tasty - the advantages of this wonderful and simple sorrel soup in a slow cooker can be listed for a long time. But it's better to see for yourself, isn't it? :)

Cheese Soup "Friendship"

Eh, well, who among us does not remember the taste of this soup?.. Once it was a real lifesaver for our mothers and grandmothers. But even today, a simple recipe for Friendship cheese soup (or any other processed cheese) can be a help for modern hostess, which often has to cook something "quickly".

Mid-September, the kitchen is littered with homemade tomatoes and squash. Well, we cook delicious meals by utilizing excess products. Tomato soup with pumpkin - meet!

Broccoli soup recipe. The soup is very quick to make and tastes amazing. And thanks to such a vegetable as broccoli, this dish becomes very nutritious and healthy.

Don't know what to cook with tomatoes - try Moroccan tomato soup. It is easy to prepare, very savory and original soup from ingredients that are simple and understandable to a Russian person.

Lean pickle - very easy to prepare and hearty soup home cooking. No frills - lean pickle prepared only from simple and available ingredients. Just what you need for Lent.

Very tasty and fragrant pumpkin puree soup. I advise you to cook it for your children, as the soup is very useful.

Classic Mediterranean garlic cream soup- this is a dish that is better to try once than hear about it a hundred times. Preparing is very simple.

simple and delicious recipe canned soup. Smoked saury in oil goes very well with this dish.

Recipe for hodgepodge with sausage, potatoes, onions, tomatoes, pickles and olives.

Lithuanian cold borscht "Shaltibarshchay"

Recipe for a traditional Lithuanian dish. Cold borscht served in summer time. This soup should be tried by everyone without exception, just delicious!

Milk soup with buckwheat is very easy to prepare and will not take you much effort and time. Buckwheat is used in both adult and baby food.

Spinach cream soup with celery and cabbage - light, tasty soup beautiful emerald color.

Cherry soup - it may sound crazy, but it's Hungarian National dish. And, I must say, quite tasty :)

Vegetarian okroshka - summer cold soup, without eggs and sausages. Also, this okroshka is prepared not on kvass, but on kefir.

Soup with chanterelles - very light, tasty and fragrant mushroom soup chik. Suitable for vegetarians and dieters.

French puree soup is an exquisite, but very simple dish in composition. I think that every housewife will easily find everything to prepare this soup. necessary ingredients in your refrigerator.

Vegetarian vegetable miso soup is a delicious and very healthy soup. Japanese cuisine is based on fish, but we will prepare a soup without fish, but nevertheless full of vitamins and useful substances!

If you don’t know what to cook from zucchini, I recommend zucchini puree soup. The dish turns out not only very useful, but also very tasty and refreshing on a summer day.

Bulgarian pepper soup - original and very delicious cream soup yellow color! It does not take much effort and money to prepare it, which makes it even more attractive!

Recipe Thai soup from chicken broth coconut milk, shrimp, mushrooms, lemon, chili, garlic and ginger. Soup Tom KXA - business card Asian cuisine.

Recipe for soup made from peas, potatoes, carrots, onions, tomato sauce and spices. Lean pea soup is no less tasty than meat soup.

Croutons will enhance the taste of any soup. Oven-dried or fried in butter, rubbed with garlic or soaked lemon juice. Prepare croutons for your soup and see for yourself.

Vermicelli soup is very easy to prepare, light and tasty. It is prepared for chicken broth, beef and vegetables. Today we offer you vermicelli soup with meatballs.

The recipe for this soup will help out a lot when you need to cook dinner, but there is sorely not enough time. It cooks very quickly, and the soup is very tasty.

White soup is any creamy soup that uses processed cheese.

Chicken noodles are one of the most popular homemade soups. It always turns out very tender and tasty. This is very light soup, which, in addition to everything else, is very quickly and simply prepared.

Bonn soup is the basis of the appropriately named diet, based on the statistics that people who prefer soups make up the majority of thin people.

Recipe potato soup with dumplings.

Recipe for borscht with beets, squid, cabbage, carrots, potatoes, onions and herbs.

For many milk soup associated with either milk rice porridge, or with exotic dishes from France and Sweden. How about something simple and healthy? vegetable soup on milk? Helpful and great!

This dish may seem unusual to our eaters, because the soup does not contain traditional potato. The main ingredient here is onion. However, once you taste the soup properly, you will love it. Recipe from Dumas Sr.

What is soup? This is the first dish, the basis of which consists of 50% liquid. It is prepared in all countries of the world, each nation has its own recipes for simple and tasty soups for every day, or fancy complex first courses, invented by experienced chefs.

Soups are divided into three main groups: hot soups, cold soups, and soups that are served both hot and cold. They are also divided into groups because of the basis on which they are prepared. May be on:

• water;
• beer;
• kvass;
• kefir;
• brine.

Soup varieties

Depending on the main product, soups are divided into the following groups:

• meat;
• fish;
• vegetable;
• mushroom;
• dairy;
• from seafood.

vegetable soups

Soups without meat, light and easy to prepare, on vegetable broth for dietary and baby food. The recipes are quick and easy to prepare.

Easy simple cabbage soup

Products:

• Onion - 1 medium
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Vegetable oil - 2-3 tablespoons
• Cabbage - 300 g

Cut the potatoes into small cubes, chop the carrots on a grater, chop the onion. Put everything in a saucepan, pour two liters of water. Put on the stove and cook until the potatoes are half cooked. Add shredded cabbage, salt and oil. Sprinkle with herbs when serving.

Lentil soup

Prepare:

• 200 g green lentils
• 1 medium carrot
• 1 onion
• 3-5 tablespoons olive oil
• 3-4 potatoes
• Salt pepper

Cover the lentils with water and boil for 10 minutes. Drain in a colander and let the water drain. Chop the onion, pour the oil into the bottom of the pan and fry for a few minutes, stirring constantly. Put the lentils to the onion, mix everything together a couple of times and pour hot water. Leave to cook for about half an hour. Add chopped potatoes and grated carrots, salt and pepper. Bring to readiness, turn off the stove and let it brew for a quarter of an hour.

Soup puree of cauliflower and zucchini

Products:

• Cauliflower grams 350
• Zucchini (young) - 2 large
• Melted butter - 1 tbsp. spoon
• Salt pepper
• Paprika - 0.5 tsp
• pinch of curry

Cut the zucchini together with the skin, divide the cabbage into separate inflorescences. Melt the butter in a saucepan, add curry, pepper and paprika. Put the cabbage and fry, turning several times. Add zucchini, salt and hot water(1 glass). Cover and simmer, stirring, for 30 minutes. During this time, the vegetables will cook. Use a blender to puree the vegetables. Should get a beautiful velvet mass. Soup puree is ready.

mushroom soups

Mushroom broth makes wonderful tasty soups, and cooking them is not at all difficult. Just choose the right mushrooms, wash them, and you can combine them with any vegetables.

Mushroom soup with herbs

Ingredients:

• 3 potatoes
• 3 bows
• 300 g champignons (other mushrooms are possible)
• 3-4 tablespoons of vegetable oil
• Salt pepper
• Parsley, dill, cilantro
• 2 handfuls of vermicelli

Heat the oil in a saucepan, put the onion, simmer for a couple of minutes, add the mushrooms cut into layers. Simmer another 4-5 minutes. Pour in one and a half liters of water, add potatoes, salt and pepper. When the potatoes are almost ready, add vermicelli, add greens, after five minutes you can turn off the stove. Serve hot mushroom soup.

Soup with mushrooms and melted cheese

Products:

• Champignons - 150 g
• Potatoes - 3 medium
• Processed cheese
• Onion - 1
• Vegetable oil
• Carrot - 1
• Salt pepper
• Paprika - a pinch
• Bulgarian pepper - 1 pc.
• Vermicelli - 3 spoons

Boil water and throw in potatoes, cut into small cubes. Fry the chopped mushrooms in oil and send to the pan. In the same oil, fry the onion and grated carrots, add pepper strips. Salt the soup, sprinkle with paprika and black pepper, send vegetables from the pan to the pan. After five minutes, lower the cheese. When the potatoes are almost ready, throw in the noodles, after 10 minutes the soup is ready. At the end, add your favorite herbs. We look further homemade soups, easy to prepare.

Soup with cheese and mushrooms

If you are wondering how to cook quick soup then you will love this recipe.

Recipe Ingredients:

• Processed cheese - 2 pcs.
• Mushrooms - 200-250 g
• Olive oil
• Broccoli - about 200 g
• Potatoes - 2 medium
• Onion - 1 large
• parsley

Mushrooms cut into slices, if very small, then you can leave whole. Fry in a pan with onions. Boil water, put potatoes, cut in any shape, let it boil for 10 minutes. Add mushrooms with onions, salt and olive oil.

When the potatoes are ready, throw in the broccoli soup, cook for three to four minutes. Grate cold curds and add to soup. To make it easier to rub the curds, place them in the freezer for half an hour. When the curds are melted, add greens. The soup is ready.

Meat soups

Rice soup with chicken

Ingredients:

• 2 medium bows
• 1 chicken breast
• 100 g rice
• 2 bay leaves
• 2 carrots
• 3 large potatoes
• 50 ml. sunflower oil
• Salt pepper

1. Wash the chicken meat, cut it and put it in boiling water along with the onion (without cutting it entirely) and one carrot, cut into two parts. When the broth boils, remove the foam periodically. Cut potatoes into any shape, add water and leave aside.
2. Chop the second onion, fry and add grated carrots, simmer together for a couple of minutes. Wash rice 2-3 times. When the chicken is cooked, remove it from the pan along with the onions and carrots. Put the potatoes in a bowl and cook for 10 minutes, add the bay leaf, vegetables from the pan, salt, pepper and throw in the rice.
3. Cut the cooled breast into small pieces and send to the soup. Cook until rice is cooked. Dinner is ready, call the family to the table. See more recipes simple soups that can be cooked at home.

Barley soup with beef

Products:

• Half a kilo of beef
• 1 medium onion
• 1 carrot
• ½ cup barley
• Some celery (stems only)
• Salt pepper
• A little vegetable oil
• 1 bay leaf

Wash the cereal and pour boiling water over it. Leave to swell for a couple of hours. meat cut in small pieces and put to boil, drain the first water after boiling. Pour hot water and cook until tender, add the soaked barley. When it's almost ready, add the potatoes. Fry onions and carrots, add finely chopped celery, sauté for 7-10 minutes. Put in soup. When the potatoes are cooked, you can turn it off and sit down at the table.

Pea soup with pork

Products:

• 300 g boneless pork
• 200 g dry peas
• 2 potatoes
• 1 carrot
• 1 large bow
• 1-2 bay leaves
• Salt pepper

It is best to soak the peas in water from yesterday, so they will cook much faster. Divide the meat into pieces and put to boil, after half an hour add peas, cook for another 30 minutes. Grind onions and carrots with a grater and fry in sunflower oil. After 20 minutes, add chopped potatoes to the soup, when it is almost ready, add vegetables from the pan, salt and pepper. Pea soup ready with meat. Let it brew for five minutes and you can have lunch.

See how to cook step by step recipe with photo.

Soup with chicken stomachs

Ingredients:

• two small potatoes
• 300-350 g chicken stomachs
• 2 handfuls of noodles
• Butter (gram 40)
• Salt pepper
• some parsley

Thoroughly clean the stomachs, wash, pour water and boil for about three minutes. Drain the water, wash the stomachs and fill with water again. Cook for 45-50 minutes. Cut potatoes into cubes, throw into the broth, salt, add pepper. Cook for 5 minutes, then throw in homemade noodles and butter. At the end, add greens.

Broccoli soup with chicken

Products:

• Chicken breast - 300 g
• Broccoli - 400-450 g
• 1 carrot
• 1 medium onion
• 2 tablespoons butter
• Salt pepper
• 1.5 liters of water

Cut the chicken meat and put to boil. Chop onions and carrots and fry in butter. Disassemble the broccoli into florets, and when the meat is almost ready, send it to the bowl. Share vegetable stew, salt and pepper. Bring everything to readiness. Drain the Yushka into a separate container, using a blender, smash everything into a puree, gradually adding the Yushka. Adjust the thickness of the soup to your liking.

Green soup with sorrel

Products:

• 3 eggs
• 700 g pork with bone
• 5-6 potatoes
• 1 onion
• 250 g sorrel
• 1 carrot
• Sunflower oil without smell
• Pepper
• A touch of parsley and dill
• green onion

Meat divided into small portions, cook for 10 minutes, drain the water, add clean water and cook the pork. Boil eggs and cover with cold water. When the meat is almost ready, take it out of the bowl and separate the flesh from the bone, return to the pan. Add potatoes, carrots, finely chopped or grated. When the vegetables are ready, lay out the finely chopped eggs, herbs, sorrel, salt and add, without sparing, pepper. Boil for 5-7 minutes and turn off. Serve with sour cream. And we have further soups for every day, simple and cheap, hearty and tasty.

Pea soup with smoked ribs

If you are interested in soups that are tasty and simple, hearty and rich, you will love the following recipe.

Products:

• 5-6 medium sized potatoes
• 300 g smoked ribs
• 2/3 cup split peas
• A little parsley and dill
• 2 spoons refined oil
• 1 small carrot
• 2 cloves of garlic
• 1 onion
• ½ teaspoon hops-sumeli
• 0.5 tsp paprika
• Salt pepper

Soak the peas for a few hours warm water, then drain the water and pour it into boiling water. When the water boils, throw in the ribs, do not forget to remove the foam. Cut the potatoes into small cubes, and as soon as the peas become soft, add to the broth. Grate the carrots, finely chop the onion, put in a pan and sauté for a few minutes. Salt, add paprika and pepper. Then put in the soup, mix all the products and add crushed garlic. After a couple of minutes, put the greens, let it boil for a couple of minutes and you can turn it off.

Kharcho soup with beef

We will need:

• ½ cup rice
• 700 g beef
• 4 onions and the same number of tomatoes
• ½ cup walnuts
• 5 cloves of garlic
• 0.5 hot pepper pod
• 1 teaspoon managed hops
• A little cilantro, basil, parsley
• Celery root and parsley
• 0.5 cup pomegranate juice (no sugar)
• Bay leaf
• A touch of cinnamon
• Salt pepper

1. Meat cut into portioned pieces, put in water (about 2 liters), put to boil. Remove foam periodically. Cook for 1.5 hours. 30 minutes before the end, add a bay leaf, a tablespoon of a mixture of parsley roots and celery, salt and pepper.
2. Finely chop the onion, remove the skin from the tomato and chop finely. Fry the onion until golden color, then put the meat from the broth and simmer together for five minutes. Add tomatoes, close the lid and simmer for 10 minutes. Now you can return everything to the pan, as soon as the yushka boils - add rice.
3. Crush the nuts in a mortar or mill, pour into the soup, add hot peppers. Continue to cook for another 5 minutes, then pour in pomegranate juice, add managed hops, cinnamon, basil. Cook for five more minutes. At the very end, add cilantro and parsley. Kharcho should be infused for at least one hour, and only then it can be poured into plates.

Soup with beans and meat

This is a very tasty soup, hearty, rich, see the recipe with a photo, everything is very simple.

Products:

• 500 g beef
• 1.5 liters of water
• ½ cup white beans
• one bulb
• 1 medium carrot
• 300 g potatoes
• Bay leaf
• Vegetable oil
• Salt pepper

Soak beans for several hours in warm water. Cut the meat and boil for 5 minutes, drain the water, wash and pour water for the future soup. You can also add soaked beans. They will need to cook for an hour and a half. When the beans are soft, throw in the diced potatoes. Continue cooking.
Finely chop the onion, grate the carrots, stew in oil. The products in the pan are ready, you can add stewed vegetables, bay leaves and spices. Let it boil for another 5 minutes. Bean soup is ready.

Soup with meatballs

Products:

• 250 g minced meat
• one carrot
• 2 medium sized onions
• 3-4 potatoes
• fresh greens
• Salt pepper
• 3 spoons of vegetable oil
• One egg

Add the egg and spices to the minced meat, knead the minced meat, beat well and mold into small round meatballs. Finely chop the onion, crush the garlic, cut the carrot into strips or circles. Heat the oil in a deep frying pan, sauté the onion, then the carrots and garlic. Put everything out and put in boiling water. In the same oil, fry the meatballs on both sides and immediately lower them into boiling water. Throw potatoes and cook until tender, about half an hour. At the end, finish off the greens.

Soup with meat and buckwheat

Products:

• 500 g meat (beef, pork)
• 1 cup buckwheat
• 1 carrot
• 4-5 potatoes
• Several green onions
• Parsley and dill greens
• Salt pepper

Cut the meat, cook for 5-10 minutes, drain the first water, pour clean and cook until almost done. If you have pork, then one hour is enough, for beef you need 1.5 hours. Put potatoes, carrots, chopped into strips (you can rub them) into the broth, add salt and pepper. Throw out after five minutes buckwheat. At the very end, add greens. Buckwheat soup ready with meat.

See also:, light and tasty for proper nutrition.

Soup with chickpeas and chicken

Ingredients:

• Two chicken drumsticks
• One glass of chickpeas
• One onion
• Half a bell pepper (green or red)
• a little bit of parsley
• Several celery roots
• Two tablespoons of vegetable oil
• One medium carrot
• Salt pepper

Chickpeas must be poured with cold water and left until morning. The next day, drain the water, rinse the chickpeas and fill with clean water. Cook for 35-40 minutes. Remove the skin from the shins and put it on the chickpeas, cook for another half hour. Dip the onion strips, carrots and celery into the heated oil. Pass for a few minutes, add bell pepper, simmer another 2-3 minutes.

When the chicken legs are cooked, remove them from the broth, separate the meat from the bone and return to the soup. Try chickpeas, if it is already cooked, put stewed vegetables, add pepper and salt, greens. Let it boil for five minutes, that's all, a delicious and hearty soup with chickpeas is ready.

Soup with chicken in a slow cooker

Products:

• Chicken meat any (2 thighs, breast or drumsticks)
• Potato - 3-4 tubers
• White onion - 1 large
• Carrots - 1 large or 2 small
• Greenery
• A couple of tablespoons of refined oil
• Salt pepper
• Bay leaf

Pour water into the multicooker bowl, put the chicken meat, close and set the “Cooking” program for 30 minutes. Cut vegetables into small pieces. Take out the chicken, break it into small pieces, remove the bones if there are any. Return to the broth, put all the vegetables and herbs, add salt and pepper. Top up with water if necessary. Close the lid and set the Soup program for 25 minutes. Everything is ready, and we are looking further for soup recipes.

Soup with melted cheese and vegetables

Products:

• 3 potatoes
• Half a chicken carcass
• 1 large bow
• Processed cheese
• Greenery
• butter spoon
• Salt pepper

Pour the carcass with water (3 liters) and put to boil, periodically remove the foam. Boil for 30 minutes, lightly salt during cooking. Cut potatoes into small cubes, cover with water. Fry the onion in butter, which needs to be cut very finely, you can grate it.

Remove the chicken, let it cool and separate the meat from the bones, return to the broth, put the potatoes and bring to readiness. Share stewed onion, melted cheese, grated, salt, pepper and herbs, whatever you like. Let it boil for five minutes, leave aside to infuse.

Delicious soup with beef and noodles

Prepare:

• 300 g beef
• A handful of homemade noodles
• 1 carrot
• 3 potatoes
• Greenery
• One bow
• Salt pepper

Pour beef with water, cook for 15 minutes and drain the water. Pour clean water (3 liters), cook for an hour and a half. Add potatoes, noodles, carrots, chopped into strips and chopped onions, salt, add black pepper. When the potatoes are cooked, pour out the greens, leave for a couple of minutes and remove from heat.

Pea soup with sausage

Products:

• 100 g split peas
• 3 potatoes
• 1 large carrot
• A piece smoked sausage(gram per 80)
• 1 onion
• Parsley and dill greens
• Salt pepper
• A little sunflower oil

Soak the peas in cold water and leave overnight. In the morning, drain the water, pour into a saucepan and pour two liters of water, cook for half an hour. Cut the potatoes into cubes and send to the peas, salt and pepper the water. Finely chop carrots and onions. Stew onions, add carrots and sauté for 5-6 minutes, put in soup. When all the products are ready, add the sausage, cut into thin circles and chopped greens. Let it boil and you can serve it to the table.

Chicken soup with egg

Recipe Ingredients:

• 2-3 domestic eggs
• handful of noodles
• Chicken thigh
• one carrot
• A pinch of turmeric
• 1 onion
• Salt pepper
• Parsley

Put the chicken to boil for 5 minutes, drain the first yushka. Pour clean water and cook for 15 minutes, then remove and separate the meat from the bone, return to the pan. Cut the vegetables, add to the broth, salt, cook for another 10 minutes, then add the noodles to the soup. Cook for 5-7 minutes, the fire should be small, at the very end add greens, black pepper. Boil eggs, if homemade, it is best to boil them soft-boiled. Serve the soup, pouring into bowls and laying half an egg.

Fish soups

You can cook a lot of delicious soups from fish and seafood, and not only a banal fish soup (although it can be very tasty and rich if you start cooking it correctly). IN fish soups you can add canned food, shrimp, squid, a variety of fish, vegetables, and so on.

Canned fish soup

Products:

• 2 tbsp. rice spoons
• 1 liter of water
• Canned food "Saira"
• 1 potato and one carrot
• Bay leaf
• Salt pepper
• 1 medium onion

Pour water into the pan, when it boils, throw in the washed rice. After 10 minutes, put finely chopped potatoes and carrots. After about five minutes, put finely chopped onion into the bowl. After a couple of minutes, lay out the fish, chopping it with a fork right in the jar, salt, throw in bay leaves and black pepper. A couple of minutes - and you can turn it off.

Soup puree with shrimps

Ingredients:

• 2 potatoes
• one carrot
• 2 stalks of lemongrass (lemongrass)
• 2 tablespoons butter
• 200 g shrimp
• some parsley
• A couple of green arrows
• Salt pepper

Defrost shrimp, peel, leaving only the tail. Put in a saucepan and boil for 6-7 minutes, put in a plate. In the pan where the shrimp were cooked, put the chopped vegetables, cook them. Drain the yushka into cups, make it with a blender vegetable puree by gradually adding liquid. Mix, salt, add more pepper. Pour into plates, put a few shrimp in the center and sprinkle with herbs. Unusually delicious shrimp soup is ready.

Soup with squid

Products:

• One large squid carcass
• Parsley and celery greens
• One carrot and one tomato
• Salt pepper
• One white onion
• A little refined oil

Cut the potatoes and put in a saucepan, cover with water and put to boil for 10 minutes. In the meantime, fry the onions, carrots and slices of tomatoes, add a little salt and pepper. When the potatoes are ready, lay out the roast and squid, cut into rings. Add greens, cook for 3-4 minutes. Leave the soup covered for 10 minutes.

Tuna soup

Products:

• canned tuna in own juice– 1 bank
• 1 liter of water
• 3-4 potatoes
• 1 carrot
• Greenery
• Cherry tomatoes - 4-5 pcs.
• Refined oil - 1 spoon
• Salt pepper

Pour water into a saucepan, put carrots and potatoes cut in any shape. Cook for 30-35 minutes. Cut the tomatoes in half, put in hot oil, cut side down and fry only on this side with pepper and salt. Put in a bowl, send tuna from canned food there, add salt, add pepper and greenfinch. Let it simmer for five minutes and then remove from heat.

Creamy soup with shrimps and cauliflower

Components:

• 200-250 g cauliflower
• 150-200 g peeled shrimp
• 2 medium sized carrots
• 3 potatoes
• 200 g processed cheese
• 1 bell pepper
• 1 onion
• Salt pepper

Cut all the vegetables, add water and boil until fully prepared. Drain the yushka into another container, chop the vegetables with a blender, add the grated processed cheese. Add Yushka gradually, adjusting the consistency of the soup. Boil shrimp, mix with soup. Leave a few pieces to decorate the dish.

Cold beetroot soup

Products:

• Kefir 500 ml
• Radishes - 4-5 pcs.
• Beets - 1 medium
• Fresh cucumber - 1 pc.
• Eggs - 1 pc.
• Dill

Boil the beets, peel, divide into two parts. Finely chop one and place in a bowl for soup. There also add cucumber, cut into small cubes, radish - straws. Put the second part of the beets in a blender bowl, pour kefir and half a bunch of dill. Beat until smooth. Add the remaining dill to the vegetables, pour over the resulting yushka, salt. Mix and pour into a bowl. Cut the boiled egg lengthwise and place in the center of the soup.

You learned the process of making soups at home, what to combine with what, how to cook simple vegetable lungs soups, or rich meat, spicy fish or spicy mushrooms. Feed tasty household first tasty dishes.