Therapeutic juices for women's diseases. vegetable juices

Juice treatment. Useful properties and the best folk recipes

Vegetables, fruits and berries have unique healing properties. Unlike synthetic drugs, natural juices, providing therapeutic effect, do not give side effects. About the methods of preparing vegetable and fruit juices, about their properties that help treat certain diseases, and will be discussed in this book.

Introduction

Beetroot, carrot, cabbage, apple, orange, grape, cranberry - all these and many other natural juices should be present in daily diet person. With a variety of flavors, these drinks not only perfectly quench your thirst and refresh on a hot day, but also effectively affect human body.
Natural vegetable, fruit and berry juices contain almost all the vitamins and minerals necessary for the human body nutrients, so they are a good remedy treatment and prevention of various diseases. Thanks to the vitamins obtained with juices, the human body becomes less susceptible to viruses and infections, more resistant to stressful situations and intense physical activity, it normalizes all metabolic processes.
Due to the presence of organic acids, raw vegetable, fruit and berry juices are indispensable in the diet of people suffering from diseases. gastrointestinal tract and metabolic disorders.
In addition to vitamins and organic acids, freshly squeezed (raw) juices contain minerals(potassium, calcium, iron, copper, magnesium, phosphorus, manganese, molybdenum, boron, iodine, etc.) and their salts. For example, contained in fruit juices potassium salts remove excess moisture from the body, so these drinks should be consumed by people suffering from kidney and cardiovascular diseases, and juices rich in iron compounds are useful in some forms of anemia.
Natural juices contain a large number of fiber, pectins and enzymes - complex substances that promote the digestion of incoming food and the absorption of nutrients isolated from it. Drinks made from fruits and berries improve intestinal motility, thereby helping to remove toxins and toxic substances from the body. However, under the influence high temperatures(more than 47 ° C) enzymes become inert and destroyed, as a result, the juice loses its healing power and turns into a simple drink to quench your thirst.
It must be remembered that natural juice is an elixir of youth, beauty and health created by nature itself; non-pharmacological agent intended for nutrition of cells, organs and tissues. Spending only 5 minutes to prepare vegetable, fruit or berry juice, you can adjust blood pressure, saturate the body with vitamins, stimulate all the most important vital processes of the body.
Many people prefer to drink only fruit juices, ignoring vegetable juices. But the latter are needed by a person no less than the former. It is believed that fruit and berry juices cleanse the body, while vegetable juices restore it.
Carbohydrates of natural juices are represented mainly by glucose and fructose, the share of sucrose is insignificant. For example, in apple juice 4 times more fructose than sucrose, and cherry juice contains 15 times more fructose than sucrose. Due to this composition, natural fruit and berry juices are low-calorie (this applies to drinks that do not have added sugar), which makes them indispensable in the diet of people who want to lose a few extra pounds.
The benefits of natural juices are undeniable in various infectious diseases (especially those accompanied by fever), diseases of the gastrointestinal tract (gastritis, peptic ulcer, enteritis, colitis), cardiovascular diseases(atherosclerosis, ischemia, hypertension), beriberi (especially in the winter and spring months), metabolic disorders, skin pathologies, etc.
The more enzymes a person receives from natural substances the more cheerful and better he feels. The advantage of juices is that the substances in them are absorbed by 100%, and very quickly, in just 5-10 minutes. Juices are useful for the proper functioning of internal organs,
to maintain the skin, hair, nails in good condition. People who regularly consume vegetable, fruit and berry juices do not have such problems as dull hair brittle nails or inflamed skin. Juices act more radically than expensive shampoos and creams. Healthy teeth and clear eyes are also the result of drinking natural juices.
Juices are good and in quality diet food, because they are 75-90% water, which means that their calorie content is very low. Saturating the cells with all the substances necessary for the body, vegetable juices, as already mentioned, do not add kilograms and therefore are successfully used to reduce weight and treat obesity.
Vegetable, fruit and berry juices are used to treat the most various diseases, including such serious ones as coronary heart disease, diabetes mellitus, stomach ulcers, cancer. As a medicine, juices are used not only in traditional medicine. In the middle of the 20th century, the treatment with juices was clinically tested by the German doctor O. Hoyn. Then juice therapy as a method of treatment was studied by American and Canadian doctors, including N. Walker, well-known in our country. At this time, a method was developed for the treatment of diseases using the exact proportions of mixtures of juices and the regimen for their intake.
medical experience and traditional healers proved the validity of the expression "living organic water" in relation to natural juices.
Starting treatment natural juices, you will see positive results very soon and, perhaps, will forever forget about pills, potions and injections.
It should be noted that heat treatment vegetables, fruits and berries in the manufacture of juices in an industrial way allows you to save almost all the healing properties of products, but still it is better to cook medicinal juice at home and immediately before use, since in this case it retains maximum amount biologically active substances.
Speaking about the advantages of natural vegetable, fruit and berry juices, a few words should be said about the shortcomings.
Firstly, to achieve a positive result in the treatment of juices, a long time is needed.
Secondly, treatment should be carried out taking into account individual characteristics each patient, because a remedy that has helped one person can harm the health of another.
Thirdly, there are some contraindications to the use of natural juices, therefore, before you start drinking this or that drink from fruits or berries, you should consult your doctor.

INTRODUCTION

THE HEALING POWER OF VEGETABLE JUICES
Vegetable crops for juicing
White cabbage
Potato
Onion
Carrot
Cucumber
Capsicum
Parsley
tomatoes
Radish
radish
Turnip
lettuce
Beet
Celery
Asparagus
Pumpkin
Dill
Horseradish
Garlic
Spinach
Rules for making vegetable juices
Treatment of various diseases vegetable juices
Avitaminosis
Angina
Anemia
Arthritis
Atherosclerosis
Diseases of the pancreas
Bronchial asthma
Sinusitis
Gastritis
Gastroduodenitis
Haemorrhoids
Hepatitis
Hypertension i
Influenza, acute respiratory infections
Cholelithiasis
Liver disease

constipation
myocardial infarction
Cardiac ischemia
Cough, chronic bronchitis
Colitis
Laryngitis, tonsillitis
pancreatitis
Pneumonia
Rheumatism
Diabetes
Thrombosis
Thyroid enlargement
Cholecystitis

THE HEALING POWER OF VEGETABLE JUICES
VEGETABLE CROPS FOR JUICE

White cabbage
Contains a large number of trace elements, including sulfur and iodine. It contains vitamins C, D, P, K, E, group B. Vitamin I (methylmethionine), found in the juice of this wonderful vegetable, has a beneficial effect on the stomach in case of peptic ulcer.
Cabbage juice cleanses the mucous membrane of the stomach and intestines, promotes scarring of ulcers and wounds, and destroys harmful microorganisms. Regular consumption of cabbage juice helps to get rid of toxins and prevents the growth of neoplasms. Cabbage juice is used to treat beriberi, stomach ulcers and duodenum, gastritis with low acidity of gastric juice, colitis, enteritis, cardiosclerosis, obesity, atherosclerosis and other diseases. Cabbage juice is effective in the treatment of constipation, tumors, skin inflammation, diseases of the liver and spleen.
Juices made from other types of cabbage also have a therapeutic effect.
The recommended portion for taking cabbage juice is 200 ml 3-4 times a day 40-60 minutes before meals. Cabbage juice is best drunk warm.

Potato
This is the most high-calorie vegetable. It contains almost all vitamins and minerals. Potatoes are rich in salts of potassium, phosphorus, iodine, calcium, sodium, copper, zinc and iron.
Raw potato juice perfectly cleanses the body, whitens the skin. It improves performance digestive system, so it is prescribed for gastritis, peptic ulcer, constipation. Due to the presence of acetylcholine, potato juice reduces arterial pressure, promotes scarring of ulcers, has an antispasmodic effect. In combination with carrot and celery juice, it treats the digestive organs and nervous disorders. Due to the high content of potassium salts, potato juice normalizes water exchange and improves heart function.
Recommended Portion potato juice for reception - 100 ml 2-3 times a day 30-40 minutes before meals.
Green potatoes, which contain the poisonous glycoalkaloid solanine, cannot be used to make juice.
The juice of almost any type of onion is beneficial for health, although both in nutrition and in medicinal purposes onions are most often used, which contain essential oils, nitrogenous substances, sugars, mineral salts, organic acids, glycosides, a large amount of vitamin C and B1 (as well as vitamins B2, B6, B12, PP, E and carotene (provitamin A) Due to the presence of phytoncides, onions have antimicrobial qualities.
Onion juice has bactericidal, antiarrhythmic, antisclerotic, analgesic, hypotensive, diuretic, diaphoretic, blood purifying, antiallergic, anti-inflammatory, antihelminthic, antitumor, wound healing, antispasmodic properties. It tones the body, increases its resistance to infections, regulates digestion, cardiac activity, increases the activity of the liver, kidneys, pancreas, bronchi.

Carrot
There are many different vitamins in carrots, but in terms of the content of carotene (provitamin A), carrots are the champion among vegetables. Carotene accelerates growth, so carrot juice is prescribed for children who are lagging behind in development from their peers. There are also salts of potassium, calcium, sodium, iodine, phosphorus, iron and magnesium in carrots.
Carrot juice improves the condition of the skin, teeth, stimulates metabolism, cleanses the body of toxins, and normalizes activity. nervous system. It is recommended to increase appetite and improve digestion, as medicinal product in the treatment of ulcers, malignant tumors, skin inflammations, dermatitis, conjunctivitis. Regular use carrot juice improves the activity of the adrenal glands, upper respiratory tract, normalizes the energy balance in the body.
Carrot juice is prescribed for myocardial infarction, gastritis with high acidity of gastric juice, inflammatory processes in the mouth and throat, stomach and duodenal ulcers, obesity, metabolic disorders.
Carrot juice is an indispensable food for the eyes. It improves vision, the condition of the skin, hair and nails, weakens negative impact on the body of antibiotics, promotes the removal of stones in urolithiasis. It is used for beriberi, anemia, during the recovery period after serious illnesses. Carrot juice is one of the most necessary and beneficial for the human body.

Cucumber
Cucumbers are characterized by high content of iodine, potassium, calcium, iron and phosphorus. They contain a small amount of carotene, as well as vitamins C, P, PP, Bj and B2.
Cucumber juice has choleretic, diuretic and laxative properties, it is used for constipation, dropsy and edema associated with heart disease. Cucumber juice increases appetite, improves the absorption of fats and proteins, it is drunk as a sedative and analgesic for gastrointestinal colic.
cucumber juice in pure form or in combination with honey is prescribed for coughs and diseases of the upper respiratory tract. In a mixture with carrot and beetroot, it is used for rheumatic diseases. Due to its high potassium content, cucumber juice is useful in the treatment of hypertension and heart disease. It strengthens the heart muscle, improves the functioning of the nervous system, prevents the development of atherosclerosis, and helps preserve memory in old age.
Useful substances contained in cucumber juice have a beneficial effect on the skin, nails and hair. Wipe the face with fresh juice to remove freckles, age spots, acne. Cucumber juice is especially good for oily skin.
Up to 100 ml of pure cucumber juice can be consumed daily.

Capsicum
In fruits capsicum contain essential and fixed oils, saponins, vitamins C, P, B1 B2, carotene and minerals. Due to the presence of silicon, pepper juice improves the condition of hair and nails, regulates the activity of the sebaceous glands and lacrimal ducts.
Pepper juice strengthens blood vessels removes excess cholesterol from the body. It is prescribed for the treatment and prevention of atherosclerosis and the normalization of blood pressure.
With intestinal colic and spasms, accumulation of gases in the intestines, it is recommended to drink up to 50 ml of capsicum juice per day.

Parsley
The leaves and roots of parsley are rich in ascorbic acid, essential oil, mineral salts. Carotene was found in the leaves of the plant.
Parsley has diuretic and diaphoretic properties, improves digestion, stimulates appetite, relieves swelling caused by heart failure.
Parsley juice regulates the functions of the adrenal glands and thyroid gland, strengthens blood vessels. It is used in the presence of kidney stones, gall and bladder, in the treatment of nephritis, diseases of the eyes and optic nerve. Parsley juice improves breathing, the work of the heart and blood vessels. To quickly restore vision, they drink parsley juice in combination with carrot juice (1: 3). In cosmetology, fresh parsley juice is used to lubricate the skin, lightening freckles and age spots.
As an internal remedy, it is recommended to take no more than 1 tablespoon of whole juice at a time and no more than 30-60 ml of juice per day. Parsley juice is contraindicated in inflammation of the kidneys.

tomatoes
Tomato juice contains a large amount of carotene, vitamins C, E, group B, potassium, magnesium, iron, calcium, sodium, organic acids (malic, citric, oxalic, tartaric), sugars (mainly fructose and glucose) and other useful substances .
Fresh tomatoes and juice from them have anti-inflammatory, choleretic, diuretic, vasoconstrictive, anti-sclerotic and antimicrobial properties. Tomato juice neutralizes the acid in the blood, improves metabolism, stimulates the secretion of gastric juice and activates the digestive processes and intestinal activity. It saturates the body with vitamins and minerals, restores strength after illness, physical and mental overload, stimulates the activity of the pancreas, and increases sexual function. Drinking 1 glass of tomato juice daily, you can provide the daily need for vitamins A and C.
During treatment tomato juice it is recommended to exclude sugar and starch from the diet, otherwise the desired effect will not be due to the lack of an alkaline reaction.
It is advisable to drink tomato juice no later than 30 minutes before meals. The recommended portion is 100-120 ml 3 times a day.

Radish
Radishes contain sugars, essential oils, glycosides, vitamins C, B1, B2, PP. This vegetable has a mild diuretic, choleretic, anti-inflammatory, anti-sclerotic and laxative properties.
Radish juice improves digestion, increases appetite, activates metabolism and intestinal motility, promotes the dissolution and removal of stones from the liver and gallbladder, and prevents the formation of tumors. It is useful for beriberi, intense mental activity, it is prescribed to pregnant and lactating mothers, children to stimulate the development of bone tissue.
Radish juice soothes, restores mucous membranes; in combination with honey, lemon juice, horseradish or onion has positive action with colds.
Usually radish juice is drunk mixed with other juices.

radish
Chemical composition radishes and radishes are similar in many ways. The radish also contains a large number of trace elements and vitamins, including vitamins C, PP, B1, B2 and A.
Radish juice has choleretic, antimicrobial, anti-inflammatory, wound healing properties. Radish juice or gruel is recommended to lubricate purulent wounds and ulcers. Externally, the juice is also used in the treatment of radiculitis, neuritis, gout, rheumatism, pain in the joints and muscles.
The substances contained in the radish remove excess cholesterol from the body, therefore regular use radish and its juice prevents atherosclerosis. The juice taken orally dissolves kidney stones and gallbladder, treat obesity, gout, cholecystitis, inflammation and cirrhosis of the liver. With whooping cough, bronchitis, catarrh of the upper respiratory tract, radish juice with honey is used as a sedative and expectorant. Radish juice is prescribed to increase the amount of milk in nursing mothers, with scanty menstruation, congestion in the gastrointestinal tract, and constipation. It is drunk to lower blood sugar in diabetes.

Turnip
Turnips contain sugars, mustard oil, vitamins C, A, B1, PP, as well as micronutrients necessary for the body.
trace elements: sodium, iron, potassium, calcium. Due to the high percentage of calcium, turnip is very useful for children and people suffering from diseases of the teeth and bones. Turnip juice (especially from its leaves) mixed with dandelion and carrot juice has a beneficial effect on teeth and bone tissue.
Turnip juice has diuretic, analgesic, antiseptic, anti-inflammatory, antiscorbutic properties. It promotes the dissolution of kidney stones, helps to heal joints, mixed with celery and carrot juices, it is used to reduce the acidity of gastric juice. Thanks to the potassium contained in the turnip, drinking juice helps to increase the alkaline composition of the body.
Due to the high content mustard oil, which has an irritating property, turnip juice is contraindicated in diseases of the thyroid gland, in acute inflammation of the liver and kidneys.

lettuce
Lettuce contains a large amount of useful substances. These are salts of potassium, calcium, iron and phosphorus, provitamin A, vitamins C, PP, E, K, group B.
Lettuce juice is used as a tonic and vitamin remedy, it helps to remove excess cholesterol from the body, strengthens the walls of blood vessels, improves blood formation, activates metabolism and treats obesity. It is used for insomnia and nervous excitability, stomach and duodenal ulcers.

Beet
This vegetable is the champion in iodine content. There are also vitamins in it: beta-carotene, vitamins of groups B, PP, I, E, K and C. Due to the high content of iron, manganese and cobalt salts, beets are very useful for anemia.
The substances that are in this vegetable help to remove toxins and toxins, and therefore nausea and dizziness are possible in the first days of taking beetroot juice.
beetroot juice- the most valuable tool for stimulating the formation of red blood cells and improving blood composition.
Beetroot juice has antimicrobial, antitoxic, choleretic, diuretic, analgesic, sedative effects. It is used to treat arterial hypertension, atherosclerosis, insomnia, increased nervous excitability, obesity. It strengthens memory, improves metabolism, boosts immunity.
Beetroot juice is very useful for women: it treats diseases of the genital area, normalizes the menstrual cycle, relieves unpleasant symptoms during menopause.
In order for beetroot juice to lose its astringency and become more palatable, it must be put in the refrigerator for several hours, after removing the foam.
It is recommended to drink up to 500 ml of beetroot juice in combination with carrot juice daily.

Celery
Celery roots contain sugar, essential oil, potassium, calcium, phosphorus and sodium salts, oxalic acid, choline, vitamins C, A, PP, Bj and B2. Useful substances are also in the leaves of the plant.
Celery juice raises the general tone of the body, increases appetite, improves digestion and blood formation. It has a slight diuretic and laxative effect, removes toxins and toxins from the body, strengthens the heart muscle. It is used for beriberi, pyelonephritis, cystitis, urolithiasis and cholelithiasis, constipation, gastritis, gastric and duodenal ulcers, gout, obesity, diabetes mellitus, hypertension, inflammation of the prostate gland, painful periods, dermatitis, allergic urticaria.

Asparagus
Asparagus contains a large amount of microelements and vitamins (C, A, B1, B2, PP).
Asparagus juice improves the functioning of the sebaceous glands, has a diuretic property, however, in the treatment of kidney diseases, it is better to drink it in combination with carrot juice. Together with other juices, it is used for diabetes and anemia.
Asparagus juice is useful for rheumatism, neuritis, prostate diseases. In the latter case, it should be drunk mixed with carrot and cucumber juices. It is recommended to drink no more than 50 ml of asparagus juice per day.

Pumpkin
In terms of iron content, pumpkin has left other vegetables behind. In addition, pumpkin contains sugar, potassium, calcium, vitamins C, B1, B2, A, PP.
Pumpkin has diuretic, restorative, regenerating, anti-febrile, mild laxative properties.
Pumpkin pulp and juice help relieve swelling in heart failure, are used in the treatment of obesity, diabetes, gout, beriberi, inflammation of the prostate gland, constipation, toxicosis of pregnant women. Pumpkin juice with honey is useful for insomnia, it calms the nervous system. In addition, pumpkin juice improves gallbladder function. Due to the ability to remove excess cholesterol from the body, it is used in the treatment of atherosclerosis.

Dill
Dill herb contains flavonoids, carotene, vitamins C, PP, B1, B2, B3, B,.
Dill stimulates appetite and improves digestion, has laxative and diuretic properties.
Dill juice is used as a tonic, vitamin, tonic, sedative, it is prescribed to relax the intestines, with hypertension, heart rhythm disturbances, and atherosclerosis.

Horseradish
Does the horseradish rhizome contain sugars, mustard oil, vitamins C, B1? B3, B, PP, carotene, phytoncides that prevent the growth of cancer cells. And in terms of the content of potassium, calcium, sulfur and iron, horseradish surpassed most vegetables.
Horseradish has antiseptic, bactericidal, diuretic, antiscorbutic properties.
Horseradish juice tones up, stimulates appetite, improves digestion and blood circulation, dilates the vessels of the kidneys, relieves swelling, dissolves bladder stones, treats gout, rheumatism, inflammation of the joints. Horseradish juice is prescribed for influenza, tonsillitis, tonsillitis, toothache. It is useful to drink it with mental and physical overwork, anemia, beriberi, delayed menstruation.
Due to the high content of mustard oil whole juice from horseradish can cause irritation of the mucous membranes of the stomach and intestines. In case of kidney disease, it is not recommended to drink it. Outwardly, this juice is used for rubbing with gout, sciatica, joint pain, as well as for the treatment of purulent wounds and ulcers.

Garlic
Garlic contains many useful substances: sugars, phytosterols, nitrogenous compounds, allicin, vitamins C, D, B6, as well as phytoncides that destroy staphylococci, streptococci, tubercle bacillus and other pathogens.
Garlic increases the body's resistance to infections, dilates blood vessels, normalizes blood pressure, improves digestion and heart function. It has a mild diuretic, diaphoretic, anti-inflammatory, analgesic, bactericidal, blood-purifying, anti-allergic, anti-fungal, wound-healing and soothing properties.
Garlic juice improves digestive processes, reduces the amount of gases in the intestines. It is used for enteritis, colitis, dyspepsia, intestinal atony, hypertension, diabetes mellitus, and oncological diseases. Garlic juice has a positive effect on diseases of the upper respiratory tract, whooping cough, influenza, tonsillitis, tuberculosis, diphtheria, beriberi, skin diseases, dysentery. Garlic juice removes warts, calluses, treats lichen, eczema, festering wounds and ulcers.
Undiluted garlic juice is contraindicated in patients with gastric and duodenal ulcers, as well as in nephritis, pancreatitis, gastritis with high acidity of gastric juice, epilepsy, and insomnia. Its use during pregnancy and acute inflammation is not recommended.

Spinach
Spinach leaves contain a large amount of potassium, magnesium, phosphorus, iodine, iron, carotene, ascorbic acid, vitamins D, E, K, PP, B1? B2, B3, B6.
Spinach is indispensable for anemia, lack of iron in the body, it stimulates digestion, activates intestinal peristalsis, strengthens the nervous system, prevents periodontitis, and removes toxins from the body. It is prescribed to strengthen the heart muscle and blood vessels, to treat diabetes and tuberculosis. Spinach juice is most often drunk mixed with other juices.

RULES FOR PREPARING VEGETABLE JUICES
Vegetables may be contaminated with germs or chemicals, during the growth period, protecting plants from pests, so the treatment must be carried out very carefully. Damaged and stale copies must be removed. Tubers, usually heavily soiled, should be treated as best as possible.
Particular attention should be paid to tubers (eg potatoes), which are sometimes used together with the peel. They need to be washed under running water. running water using a brush.
Peel from vegetables should be cut with a thin layer of a knife from of stainless steel or grooved knife.
Vegetables intended for juicing should be processed immediately before use. You can not keep peeled vegetables in the air or in water - this quickly destroys vitamins.
There are several ways to prepare juice. For example, pass raw materials through a meat grinder or grate, and then squeeze through gauze folded in 2-4 layers. However, it is much more convenient to use a juicer, and chop the greens in a blender.
Scientists have found that juices obtained using a centrifuge or a centrifugal juicer are more valuable than juices prepared in other ways, for example, using a press. In the first case, the juice is prepared 3-4 times faster, which means it oxidizes less. The healing properties of such juice are higher; much more biologically active substances pass into it.
It is advisable to drink the prepared juice immediately. It is believed that the greatest healing power it has within 20 minutes. However, as already mentioned, juice such as beetroot is easier and more pleasant to drink after it has settled in cool place within 2 hours.
There are fewer vitamins in canned juices than in fresh ones. Vodka or alcohol can serve as a preservative for juices; such mixtures should be stored in the refrigerator.
It is recommended to drink juice slowly, in small sips or using a straw. It is advisable to take juice no later than 30 minutes before meals. You can not add salt to natural vegetable juice (this also applies to prepared from tomatoes).
Juice made from greens should be mixed with other vegetable juices in a ratio of 1:2. It is not recommended to drink large portions of onion, garlic, horseradish, radish, radish and other spicy vegetable juices. It is better to use them as an additive (1-2 teaspoons each) to other juices.
If the mixture contains beet juice, its amount is usually one third of the total volume.

TREATMENT OF VARIOUS DISEASES WITH VEGETABLE JUICES

Avitaminosis
Recipe 1
Cabbage juice - 100 ml
Carrot juice - 50 ml

Apple juice - 50 ml
Honey - 15 g
Mix all juices, add honey to the mixture. Drink 1 tablespoon 3 times a day.
Recipe 2
Carrot juice - 500 ml Sea buckthorn juice - 200 ml
Mix juices. Take 50 ml 3 times a day after meals.

Angina
Recipe 1
Beet juice - 200 ml Table vinegar - 20 ml
Juice mixed with vinegar - Gargle with a mixture of throat 5-6 times a day.
Recipe 2
Carrot juice - 200 ml
Garlic - 10g.
Add garlic gruel to fresh carrot juice. Drink 200 ml of the mixture 2 times a day 40 minutes before meals for 3 days.

Anemia
Recipe
Carrot juice - 200 ml
Beet juice - 200 ml

Buckwheat honey - 300 g
Mix juices, add to mixture buckwheat honey. Take 50 ml before meals.

Arthritis
Recipe 1
Infusion of chamomile flowers - 200 ml Carrot juice - 200 ml Beetroot juice - 200 ml Honey - 60 g
Prepare medicinal mixture. Drink 100 ml 3 times a day before meals.
Recipe 2
Garlic juice - 3 ml Olive oil - 20 ml
mix olive oil with garlic juice. Drink in the morning on an empty stomach.

Atherosclerosis
Recipe 1
Potato juice - 100 ml Take freshly squeezed potato juice daily.
Recipe 2
Onion juice - 50 ml
Honey - 50 g
Mix fresh juice from onion with honey. Take for the treatment and prevention of atherosclerosis 1-2 teaspoons 3-4 times a day 30-40 minutes before meals.
Recipe 3
Garlic juice - 50 ml
Honey - 50 g.
Prepare a mixture of juice with honey and take 1 tablespoon 3-4 times a day 30-40 minutes before meals.
The course of treatment is 3-4 weeks. After a 30-day break, treatment can be repeated.
Recipe 4
Tomato juice - 250 ml
Honey - 30 g
Dilute honey in juice and take 2-3 times a day 30 minutes before meals for the treatment and prevention of atherosclerosis.
Recipe 5
Carrot juice - 200 ml
Beet juice - 200 ml
Cranberry juice - 100 ml
Honey - 300 g
Alcohol -100 ml
Mix everything thoroughly and leave in a dark, cool place for 3 days to infuse. Take as a prophylactic 1 tablespoon 3 times a day.

Diseases of the pancreas
Recipe
Tomato juice - 600 ml
Take 200 ml 3 times a day 30 minutes before meals.

Bronchial asthma
Recipe 1
Beet juice - 200 ml
Onion juice - 200 ml
Black radish juice - 200 ml
Cranberry juice - 200 ml
Lemon juice - 200 ml
Aloe juice - 200 ml
Honey -300 g
Sugar - 200 g
Alcohol - 200 ml
Mix everything thoroughly. Take 0.5 tablespoon 3 times a day 30 minutes before meals.
Recipe 2
Carrot juice - 200 ml
Horseradish juice - 200 ml
Honey -300 ml
Mix everything thoroughly. Take 1 teaspoon 3 times a day 1 hour before meals for 2 months.
Recipe 3
Celery juice - 100 ml
Radish juice - 150 ml
Spinach juice - 170 ml
Parsley juice - 80 ml
Mix everything thoroughly. Take 1 teaspoon 3 times a day 1 hour before meals for 2 months.

Sinusitis
Recipe
Beet juice - 100 ml
Aloe juice - 100 ml
Celandine juice - 50 ml
Honey-100 g
Mix everything thoroughly. Bury 5 drops in each nostril 3 times a day.

Gastritis
Recipe 1
Potato juice - 100 ml
Take fresh potato juice 2-3 times a day 30 minutes before meals.
It is recommended for the treatment of gastritis with increased secretion of gastric juice, as well as stomach ulcers.
Recipe 2
Juice from garden turnip - 50 ml
Take freshly squeezed juice 2-3 times a day 30 minutes before meals.
It is recommended for gastritis with reduced secretion of gastric juice.
Turnip juice is contraindicated in acute gastritis, enteritis and peptic ulcer.
Recipe 3
Cabbage juice - 300 ml
Take 100 ml of warm cabbage juice 2-3 times a day 1 hour before meals. Juice can be stored in the refrigerator for a day.
It is recommended for chronic gastritis with low acidity of gastric juice.
It is also used for diseases of the liver, spleen, obesity.
Recipe 4
Cabbage juice - 50 ml
Beet juice - 50 ml
Kalanchoe juice - 15 ml
Plantain juice - 25 ml
Mix all the listed juices and drink during the day in 3 divided doses.

Recipe 5
Beet juice - 50 ml
Cabbage juice - 50 ml
Potato juice - 100 ml
Carrot juice - 100 ml
Mix all juices and drink a cocktail during the day in 3 doses of 100 ml.

Gastroduodenitis
Recipe
New potatoes - 300 g
Linseed oil - 10 ml
Oat grain with husk - 100 g
Honey - 15 g
Water - 500 ml
Wash the tubers thoroughly without peeling the skin, cut out the eyes with a knife, chop and squeeze the juice. You should get about 100 ml of juice. Add linseed oil, mix and drink.
10 minutes after taking potato juice, drink a decoction of oats with honey. It is prepared as follows: pour oats with water, put the container on the fire, bring the liquid to a boil. Boil for 5 minutes on low heat, then let it brew for 10-12 hours.
Treatment is carried out 1 time per day in the morning on an empty stomach approximately 1 hour before meals for 10 days. Then make a 10-day break and repeat the treatment. A total of 3 courses are recommended.

Haemorrhoids
Recipe 1
Fresh potatoes - 100 g
Wash tubers, grate fine grater, squeeze the juice through cheesecloth into a tablespoon. Enter the juice into the rectum with a syringe at night. The course of treatment is 10 days.
Recipe 2
Carrot juice - 70 ml
Celery juice - 40 ml
Parsley juice - 30 ml
Mix juices and take the mixture 2-3 times a day.

Hepatitis
Recipe 1
Beet juice - 200 ml
Honey - 30 g
Dilute honey in beetroot juice. Take 100 ml 2 times a day.
Recipe 2
Beet juice - 100 ml

Mix juices and drink in the morning on an empty stomach in 1 dose.
Recipe 3
Carrot juice - 200 ml
Beet juice - 200 ml
Horseradish juice - 200 ml
Vodka - 30 ml
Honey -300 g
Lemon juice - 100 ml
Mix juices, add vodka, honey and squeeze into the mixture lemon juice. Take 1 tablespoon 3 times a day 30 minutes before meals for 1 month.
After a 2-month break, the course of treatment is recommended to be repeated.

Hypertension
Recipe 1
Carrot juice - 200 ml
Celery juice - 100 ml
Parsley juice - 50 ml
Spinach juice - 30 ml
Drink the entire amount of the mixture during the day, dividing it into several doses.
Recipe 2
Carrot juice - 280 ml
Spinach juice - 170 ml
Drink the mixture throughout the day, divided into several doses.
Recipe 3
Carrot juice - 200 ml
Beet juice - 200 ml
Horseradish juice - 100 ml
Lemon juice - 150 ml
Honey - 300 g
Mix juices, add honey. Mix everything thoroughly with a wooden spoon, transfer to a dark glass container and place in the refrigerator. Take 1 tablespoon 3 times a day 30 minutes before meals or 2 hours after meals.

Influenza, acute respiratory infections
Recipe 1
Beet juice - 100 ml
Honey - 100 g
Mix beetroot juice with honey. Take 1 tablespoon 3 times a day 20 minutes before meals.
Recipe 2

Black radish - 100 g
Honey - 60 g
Make a hole in the radish and fill it with honey. Insist for 4 hours in a warm place, then drain the resulting juice. Drink 1 tablespoon 3 times a day.
Recipe 3
Carrot juice - 50 ml
Garlic juice - 5 ml
Olive oil - 20 ml
Mix all components thoroughly. Bury 2 drops in each nostril 3 times a day.
Recipe 4
Carrot juice - 200 ml
Celery juice - 100 ml
Spinach juice - 80 ml
Parsley juice - 50 ml
Divide the mixture into 2 servings and drink throughout the day.

Cholelithiasis
Recipe 1
Black radish - 200 g
Honey - 30 g
Grate the radish on a fine grater, squeeze the juice through gauze and mix with honey. Mix thoroughly and refrigerate. Take 1 tablespoon 3 times a day 30 minutes before meals.
Recipe 2
Carrot juice - 100 ml
Beet juice - 100 ml
Cucumber juice - 100 ml
Mix all juices and take during the day in 3 doses before meals.

Liver disease
Recipe 1
Tomato juice - 100 ml
Cabbage pickle - 100 ml
Mix juice with brine. Divide the mixture into 3 portions and drink during the day after meals. Treatment is long-term, at least 6 months.
Recipe 2
Carrot juice - 200 ml
Tomato juice - 120 ml
Mix juices and take 3 times a day after meals during the day.
Recipe 3
Carrot juice - 200 ml
Spinach juice - 120 ml
Mix juices and drink in 3 doses after meals during the day.

kidney disease and urinary tract
Recipe 1
Parsley juice - 50 ml
Honey-50 g
Mix freshly squeezed parsley juice with honey. Take 1-2 tablespoons 2-3 times a day for cystitis, urolithiasis, kidney spasms, edema.
The drug can not be used for nephritis.
Recipe 2
Turnip juice - 100 ml
Carrot juice - 250 ml
Mix juices, divide by equal portions and drink throughout the day.
Recommended for kidney stones.
Recipe 3
Carrot juice - 250 ml Beetroot juice - 100 ml Cucumber juice - 100 ml
Mix juices and drink the entire amount throughout the day. Recommended for cystitis.
Recipe 4
Carrot juice - 200 ml
Celery juice - 150 ml
Radish juice - 50 ml
Mix juices and drink the entire amount throughout the day.
Recommended for cystitis.

constipation
Recipe 1
Carrot juice - 280 ml
Beet juice - 80 ml
Cucumber juice - 80 ml
Mix juices and drink half of the mixture before going to bed, the other half in the morning on an empty stomach.
Recipe 2
Spinach juice - 150 ml
Drink this amount of juice during the day in 3-4 doses. The combination of spinach and carrot juices, taken in a ratio of 1:2, is also effective.
Recipe 3
Beet juice - 80 ml
Carrot juice - 80 ml
Celery juice - 80 ml
Mix juices and take the mixture throughout the day, divided into several servings.

myocardial infarction
Recipe!
Carrot juice - 200 ml
Honey - 30 g
Dilute honey in carrot juice and take the mixture throughout the day in 2-3 doses before or after meals.
Recipe 2
Carrot juice - 200 ml
Birch sap - 200 ml
Honey-250 g
Mix juices, dilute honey in a mixture. Take 70-80 ml 3 times a day 30 minutes before meals for 1 month.
The drug helps to strengthen the heart muscle.
Recipe 3
Carrot juice - 100 ml
Vegetable oil - 5 ml
Add vegetable oil to carrot juice.
Take 100 ml 3 times a day.
For each reception, fresh juice should be prepared.

Cardiac ischemia
Recipe 1
Carrot juice - 700 ml
Beet juice - 300 ml
Mix juices and drink throughout the day in several doses.
Recipe 2
Pumpkin juice - 100 ml
Drink 1 time per day for edema.
Recipe 3
Carrot juice - 200 ml
Parsley juice - 200 ml
Spinach juice - 90 ml
Celery juice - 50 ml
Drink the entire amount of the resulting mixture of juices during the day.
It is recommended for the treatment and prevention of cardiovascular diseases.
Recipe 4
Carrot juice - 200 ml
Beet juice - 80 ml
Lettuce juice - 100 ml
Prepare a mixture of juices and drink in several doses throughout the day.

Cough, chronic bronchitis
Recipe 1
Turnip juice - 100 ml Honey -100 g
Mix turnip juice and honey. Take 1-2 tablespoons 3-4 times a day.
Recipe 2
Carrot juice - 250 ml
Beet juice - 80 ml
Cucumber juice - 80 ml
Juices mix and take orally 2 tablespoons 5-6 times a day. You can also gargle with the mixture after each meal.
Recipe 3
Carrot juice - 200 ml
Black radish juice - 300 ml
Honey - 100 g
Prepare the mixture and take 2 tablespoons before each meal and at night before bed. Recommended for the treatment of chronic bronchitis.
Recipe 4
Beet juice - 200 ml
Vodka - 100 ml
Sugar -150 g
Leave freshly squeezed beetroot juice for 2 hours, then add vodka and sugar to it. Drink as an expectorant, 1 tablespoon 3-4 times a day after meals.

COLITIS
Recipe 1
Beet juice - 200 ml
Carrot juice - 200 ml
Onion juice - 200 ml
Honey - 300 g
Infusion of chamomile flowers - 200 ml
Alcohol 96% - 200 ml
Mix juices, add honey, infusion of chamomile flowers and alcohol. Mix everything thoroughly and leave to infuse for 24 hours. Take 1 tablespoon 3 times a day before meals.
Recipe 2
Beet juice - 100 ml
Carrot juice - 100 ml
Onion juice - 100 ml
Radish juice - 100 ml
Aloe juice - 100 ml
Butter - 100 g
Honey - 100 g
Ethyl alcohol 90% - 100 ml
Mix all juices, add butter, alcohol and honey. Place all components in a clay container, mix well and close the neck with a cake of dough. Place in a warm oven or on a hot stove and keep for 36 hours without boiling. Take 1 tablespoon 3 times a day.
Recipe 3
Pumpkin juice - 600 ml
Take during the day in 3 doses of 200 ml. Recommended for chronic colitis with constipation.

Laryngitis, TONSILLITIS
Recipe 1
Beet juice - 250 ml
Pour the juice into an enamel bowl, put on fire and bring to a boil. Cool down.
Gargle 3 times a day. The course of treatment is 25-30 days.
Recipe 2
Carrot juice - 250 ml
Beet juice - 80 ml
Cucumber juice - 80 ml
Mix juices. Divide the entire volume into 2-3 portions and drink during the day.

pancreatitis
Recipe
New potatoes - 300 g
Carrot - 200 g
Wash the tubers and, without peeling, remove the eyes. Peel carrots. Grind vegetables on a fine grater, squeeze the juice with a juicer.
Mix juices and take 200 ml 1 time per day in the morning 1 hour before meals. After taking the juice, it is recommended to lie down for 30 minutes. The course of treatment is 7 days, then you need to take a 7-day break and repeat the treatment. There are 3 courses in total.

Pneumonia
Recipe 1
Beet juice - 100 ml
Honey -100 g
Mix beetroot juice with honey. Take the mixture 1 tablespoon 5 times a day.
Recipe 2
Beet juice - 50 ml
Carrot juice - 50 ml
Black radish juice - 50 ml
Onion juice - 50 ml
Lemon juice - 30 ml
Mix all juices. Drink 30-40 ml 3 times a day.

Rheumatism
Recipe 1
Radish juice - 300 ml
Honey - 300 g
Vodka -100 ml
Salt - 30 g
Mix radish juice with honey, add vodka and salt. Mix everything thoroughly. The drug is applied externally: rub into a sore spot before going to bed.
Treatment is effective in combination with the use of this drug inside (2 tablespoons 1 time per day).
Recipe 2
Carrot juice - 200 ml Beetroot juice - 200 ml Horseradish juice - 50 ml Lemon juice - 50 ml Honey - 200 g
Mix everything thoroughly. Take 1 tablespoon 3 times a day for 2 months.

Diabetes
Traditional therapy for diabetes is recommended to be combined with treatment with vegetable juices.
Recipe 1
Beet juice - 200 ml
Carrot juice - 200 ml
Mix beet and carrot juices and drink 100 ml 3-4 times a day. The tool normalizes the composition of the blood.
Recipe 2
Potato juice - 200 ml
Carrot juice - 100 ml
Mix juices, divide in half and drink in 2 doses, morning and evening, 30 minutes before meals.
Potato juice lowers blood sugar levels, is useful for digestive disorders.

Thrombosis
Recipe
Carrot juice - 250 ml
Spinach juice - 100 ml
Turnip juice - 60 ml
Divide the juice mixture into 3 servings and drink 3 times a day.

Thyroid enlargement
Recipe 1
Carrot juice - 200 ml
Beet juice - 200 ml
Black radish juice - 200 ml
Honey - 300 g
Vodka - 1l
Pour the juices into a 3 liter jar. Add honey and vodka heated in a water bath. Mix thoroughly, close plastic lid and place in a dark place. After 2 weeks, carefully pour the juice into another container, being careful not to stir up the sediment at the bottom of the jar.
Drink 30 ml 3 times a day 30 minutes before meals.
Recipe 2
Carrot juice - 350 ml
Parsley juice - 100 ml
Divide the mixture into several servings and drink during the day 20-30 minutes before meals. Spinach juice can be used instead of parsley juice.
It is recommended for endemic goiter to compensate for the lack of iodine in the body.

Cholecystitis
Recipe
Radish juice - 100 ml
Take 1 tablespoon fresh juice 3 times a day 30 minutes before meals.
Recommended for cholecystitis, as well as for prevention cholelithiasis. Enhances the formation and secretion of bile. Contraindicated in gastritis with increased secretion of gastric juice, enterocolitis, peptic ulcer.

Ulcer of the stomach and duodenum
Recipe 1
Cabbage juice - 300 ml
Take warm cabbage juice 3 times a day, 100 ml 1 hour before meals. The course of treatment is 1 month. Store juice in the refrigerator for no more than 24 hours.
Recipe 2
Carrot juice - 100 ml
Cabbage juice - 100 ml
Beet juice - 100 ml
Celery juice - 100 ml
Mix all juices and drink at least 0.5 liters of the mixture per day. Instead of celery, you can take the juice of parsley, spinach or lettuce.

Healing properties of fruit and berry juices
FRUIT AND BERRY CROPS FOR PREPARING JUICES
Apricot
The fruits of this plant contain a large amount of sugars (from 5 to 27%, sucrose predominates), starch, dextrin, inulin, pectin substances and organic acids (malic, citric, tartaric, salicylic).
In addition, apricot fruits are rich in provitamin A, vitamins C, PP, group B (in particular, B15), as well as iron and potassium salts.
Apricots are useful for diseases of cardio-vascular system, beriberi, anemia, kidney disease.
Regular use apricot juice improves memory and improves performance. The drink has a tonic effect on the entire body.

Quince
The fruits of this plant contain pectins, tannins, sugars, organic acids (malic, citric, tartaric). Quince is rich in vitamin C, it also contains minerals necessary for humans - iron and copper.
Fresh fruits and juice prepared from them are recommended for iron deficiency anemia, gastrointestinal diseases(with diarrhea, anal fissures, gastric bleeding), as well as with beriberi.

Contains a large number of trace elements, including sulfur and iodine. It contains vitamins C, D, P, K, E, group B. Vitamin I (methylmethionine), found in the juice of this wonderful vegetable, has a beneficial effect on the stomach in case of peptic ulcer.

Cabbage juice cleanses the mucous membrane of the stomach and intestines, promotes scarring of ulcers and wounds, and destroys harmful microorganisms. Regular consumption of cabbage juice helps to get rid of toxins and prevents the growth of neoplasms. Cabbage juice is used to treat beriberi, peptic ulcer of the stomach and duodenum, gastritis with low acidity of gastric juice, colitis, enteritis, cardiosclerosis, obesity, atherosclerosis and other diseases. Cabbage juice is effective in the treatment of constipation, tumors, skin inflammation, diseases of the liver and spleen.

Juices made from other types of cabbage also have a therapeutic effect.

This is the most high-calorie vegetable. It contains almost all vitamins and minerals. Potatoes are rich in salts of potassium, phosphorus, iodine, calcium, sodium, copper, zinc and iron.

Raw potato juice perfectly cleanses the body, whitens the skin. It improves the functioning of the digestive system, so it is prescribed for gastritis, peptic ulcer, constipation. Due to the presence of acetylcholine, potato juice lowers blood pressure, promotes scarring of ulcers, and has an antispasmodic effect. In combination with carrot and celery juice, it treats the digestive organs and nervous disorders. Due to the high content of potassium salts, potato juice normalizes water metabolism and improves cardiac activity.

Green potatoes, which contain the poisonous glycoalkaloid solanine, cannot be used to make juice.

The juice of almost any kind of onion is good for health, although onion is most often used for nutrition and medicinal purposes, which contains essential oils, nitrogenous substances, sugars, mineral salts, organic acids, glycosides, a large amount of vitamin C and B1, as well as vitamins B2, B6, B12, PP, E and carotene (provitamin A). Due to the presence of phytoncides, onions have antimicrobial qualities.

Onion juice has bactericidal, antiarrhythmic, antisclerotic, analgesic, hypotensive, diuretic, diaphoretic, blood purifying, antiallergic, anti-inflammatory, antihelminthic, antitumor, wound healing, antispasmodic properties. It tones the body, increases its resistance to infections, regulates digestion, cardiac activity, increases the activity of the liver, kidneys, pancreas, bronchi.

There are many different vitamins in carrots, but in terms of the content of carotene (provitamin A), carrots are the champion among vegetables. Carotene accelerates growth, so carrot juice is prescribed for children who are lagging behind in development from their peers. There are also salts of potassium, calcium, sodium, iodine, phosphorus, iron and magnesium in carrots.

Carrot juice improves the condition of the skin, teeth, stimulates metabolism, cleanses the body of toxins, and normalizes the activity of the nervous system. It is recommended to increase appetite and improve digestion, as a drug in the treatment of ulcers, malignant tumors, skin inflammations, dermatitis, conjunctivitis. Regular consumption of carrot juice improves the activity of the adrenal glands, upper respiratory tract, and normalizes the energy balance in the body.

Carrot juice is prescribed for myocardial infarction, gastritis with high acidity of gastric juice, inflammatory processes in the mouth and throat, stomach and duodenal ulcers, obesity, metabolic disorders.

Carrot juice is an indispensable food for the eyes. It improves vision, the condition of the skin, hair and nails, weakens the negative effects of antibiotics on the body, and helps to remove stones in urolithiasis. It is used for beriberi, anemia, during the recovery period after serious illnesses. Carrot juice is one of the most necessary and beneficial for the human body.

Cucumbers are characterized by high content of iodine, potassium, calcium, iron and phosphorus. They contain a small amount of carotene, as well as vitamins C, P, PP, B1 and B2.

Cucumber juice has choleretic, diuretic and laxative properties, it is used for constipation, dropsy and edema associated with heart disease. Cucumber juice increases appetite, improves the absorption of fats and proteins, it is drunk as a sedative and analgesic for gastrointestinal colic.

Cucumber juice in its pure form or in combination with honey is prescribed for coughs and diseases of the upper respiratory tract. In a mixture with carrot and beetroot, it is used for rheumatic diseases. Due to its high potassium content, cucumber juice is useful in the treatment of hypertension and heart disease. It strengthens the heart muscle, improves the functioning of the nervous system, prevents the development of atherosclerosis, and helps preserve memory in old age.

Useful substances contained in cucumber juice have a beneficial effect on the skin, nails and hair. Wipe the face with fresh juice to remove freckles, age spots, acne. Cucumber juice is especially good for oily skin.

Up to 100 ml of pure cucumber juice can be consumed daily.

Capsicum fruits contain essential and fatty oils, saponins, vitamins C, P, B1, B2, carotene and minerals. Due to the presence of silicon, pepper juice improves the condition of hair and nails, regulates the activity of the sebaceous glands and lacrimal ducts.

Capsicum juice strengthens blood vessels, removes excess cholesterol from the body. It is prescribed for the treatment and prevention of atherosclerosis and the normalization of blood pressure.

With intestinal colic and spasms, accumulation of gases in the intestines, it is recommended to drink up to 50 ml of capsicum juice per day.

The leaves and roots of parsley contain a large amount of ascorbic acid, essential oil, mineral salts. Carotene was found in the leaves of the plant.

Parsley has diuretic and diaphoretic properties, improves digestion, stimulates appetite, relieves swelling caused by heart failure.

Parsley juice regulates the functions of the adrenal glands and thyroid gland, strengthens blood vessels. It is used in the presence of stones in the kidneys, gall bladder and bladder, in the treatment of nephritis, diseases of the eyes and optic nerve. Parsley juice improves breathing, the work of the heart and blood vessels. To quickly restore vision, they drink parsley juice in combination with carrot (1: 3). In cosmetology, fresh parsley juice is used to lubricate the skin, lightening freckles and age spots.

Tomato juice contains a large amount of carotene, vitamins C, E, group B, potassium, magnesium, iron, calcium, sodium, organic acids (malic, citric, oxalic, tartaric), sugars (mainly fructose and glucose) and other useful substances.

Fresh tomatoes and juice from them have anti-inflammatory, choleretic, diuretic, vasoconstrictive, anti-sclerotic and antimicrobial properties. Tomato juice neutralizes the acid in the blood, improves metabolism, stimulates the secretion of gastric juice and activates the digestive processes and intestinal activity. It saturates the body with vitamins and minerals, restores strength after illness, physical and mental overload, stimulates the activity of the pancreas, and increases sexual function. Drinking 2 glasses of tomato juice daily can provide the daily requirement for vitamins A and C.

It is advisable to drink tomato juice no later than 30 minutes before meals. The recommended serving is 100-120 ml 3 times a day.

Radish juice improves digestion, increases appetite, activates metabolism and intestinal motility, promotes the dissolution and removal of stones from the liver and gallbladder, and prevents the formation of tumors. It is useful for beriberi, intense mental activity, it is prescribed to pregnant and lactating mothers, children to stimulate the development of bone tissue.

Radish juice soothes, restores mucous membranes; in combination with honey, lemon juice, horseradish or onion, it has a positive effect on colds.

Usually radish juice is drunk mixed with other juices.

The chemical composition of radish and radish is largely similar. The radish also contains a large number of trace elements and vitamins, including vitamins C, PP, B1, B2 and A.

Radish juice has choleretic, antimicrobial, anti-inflammatory, wound healing properties. Radish juice or gruel is recommended to lubricate purulent wounds and ulcers. Externally, the juice is also used in the treatment of radiculitis, neuritis, gout, rheumatism, pain in the joints and muscles.

The substances contained in the radish remove excess cholesterol from the body, so regular consumption of radish and its juice prevents atherosclerosis. With the help of juice taken orally, they dissolve stones in the kidneys and gallbladder, treat obesity, gout, cholecystitis, inflammation and cirrhosis of the liver. With whooping cough, bronchitis, catarrh of the upper respiratory tract, radish juice with honey is used as a sedative and expectorant. Radish juice is prescribed to increase the amount of milk in nursing mothers, with scanty menstruation, congestion in the gastrointestinal tract, and constipation. It is drunk to lower blood sugar in diabetes.

Turnips contain sugars, mustard oil, vitamins C, A, B1, PP, as well as trace elements necessary for the body: sodium, iron, potassium, calcium. Due to the high percentage of calcium, turnip is very useful for children and people suffering from diseases of the teeth and bones. Turnip juice (especially from its leaves), mixed with dandelion and carrot juice, has a beneficial effect on teeth and bone tissue.

Turnip juice has diuretic, analgesic, antiseptic, anti-inflammatory, antiscorbutic properties. It promotes the dissolution of kidney stones, helps to heal joints, mixed with celery and carrot juices, it is used to reduce the acidity of gastric juice. Thanks to the potassium contained in the turnip, drinking juice helps to increase the alkaline composition of the body.

Due to the high content of mustard oil, which has an irritating property, turnip juice is contraindicated in diseases of the thyroid gland, in acute inflammation of the liver and kidneys.

Lettuce contains a large amount of nutrients. These are salts of potassium, calcium, iron and phosphorus, provitamin A, vitamins C, PP, E, K, group B.

Lettuce juice is used as a tonic and vitamin remedy, it helps to remove excess cholesterol from the body, strengthens the walls of blood vessels, improves blood formation, activates metabolism and treats obesity. It is used for insomnia and nervous excitability, stomach and duodenal ulcers.

This vegetable holds the record for iodine content. There are also vitamins in it: beta-carotene, vitamins of groups B, PP, I, E, K and C. Due to the high content of iron, manganese and cobalt salts, beets are very useful for anemia.

The substances that are in this vegetable help to remove toxins and toxins, and therefore, in the first days of taking beetroot juice, nausea and dizziness are possible.

Beetroot juice is the most valuable remedy for stimulating the formation of red blood cells and improving blood composition.

Beetroot juice has antimicrobial, antitoxic, choleretic, diuretic, analgesic, sedative effects. It is used to treat arterial hypertension, atherosclerosis, insomnia, increased nervous excitability, and obesity. It strengthens memory, improves metabolism, boosts immunity.

Beetroot juice is very useful for women: it treats diseases of the genital area, normalizes the menstrual cycle, relieves unpleasant symptoms during menopause.

In order for beetroot juice to lose its astringency and become more palatable, it must be put in the refrigerator for several hours, after removing the foam.

Celery roots contain sugars, essential oils, salts of potassium, calcium, phosphorus and sodium, oxalic acid, choline, vitamins C, A, PP, B1 and B2. Useful substances are also in the leaves of the plant.

Celery juice raises the general tone of the body, increases appetite, improves digestion and blood formation. It has a slight diuretic and laxative effect, removes toxins and toxins from the body, strengthens the heart muscle. It is used for beriberi, pyelonephritis, cystitis, urolithiasis and cholelithiasis, constipation, gastritis, gastric and duodenal ulcers, gout, obesity, diabetes mellitus, hypertension, prostate inflammation, painful menstruation, dermatitis, allergic urticaria.

Asparagus contains a large number of trace elements and vitamins (C, A, B1, B2, PP).

Asparagus juice improves the functioning of the sebaceous glands, has a diuretic property, however, in the treatment of kidney diseases, it is better to drink it in combination with carrot juice. Together with other juices, it is used for diabetes and anemia.

Asparagus juice is useful for rheumatism, neuritis, prostate diseases. In the latter case, it should be drunk mixed with carrot and cucumber juice. It is recommended to drink no more than 50 ml of asparagus juice per day.

Pumpkin has diuretic, tonic, regenerating, anti-febrile, mild laxative properties.

Pumpkin pulp and juice help relieve swelling in heart failure, are used in the treatment of obesity, diabetes, gout, beriberi, inflammation of the prostate gland, constipation, and toxicosis of pregnant women. Pumpkin juice with honey is useful for insomnia, it calms the nervous system. In addition, pumpkin juice improves gallbladder function. Due to the ability to remove excess cholesterol from the body, it is used in the treatment of atherosclerosis.

Dill grass contains flavonoids, carotene, vitamins C, PP, B1, B2, B3, B9.

Dill stimulates appetite and improves digestion, has laxative and diuretic properties.

Dill juice is used as a tonic, vitamin, tonic, sedative, it is prescribed to relax the intestines, with hypertension, heart rhythm disturbances, and atherosclerosis.

Horseradish rhizome contains sugars, mustard oil, vitamins C, B1, B3, B9, PP, carotene, phytoncides that prevent the growth of cancer cells. And in terms of the content of potassium, calcium, sulfur and iron, horseradish surpassed most vegetables.

Horseradish has antiseptic, bactericidal, diuretic, antiscorbutic properties.

Horseradish juice tones up, stimulates appetite, improves digestion and blood circulation, dilates the vessels of the kidneys, relieves swelling, dissolves bladder stones, treats gout, rheumatism, inflammation of the joints. Horseradish juice is prescribed for influenza, tonsillitis, tonsillitis, toothache. It is useful to drink it with mental and physical overwork, anemia, beriberi, delayed menstruation.

Due to the high content of mustard oil, whole horseradish juice can irritate the mucous membranes of the stomach and intestines. In case of kidney disease, it is not recommended to drink it. Outwardly, this juice is used for rubbing with gout, sciatica, joint pain, as well as for the treatment of purulent wounds and ulcers.

Garlic contains many useful substances: sugars, phytosterols, nitrogenous compounds, allicin, vitamins C, D, B6, as well as phytoncides that destroy staphylococci, streptococci, tubercle bacillus and other pathogens.

Garlic increases the body's resistance to infections, dilates blood vessels, normalizes blood pressure, improves digestion and heart function. It has mild diuretic, diaphoretic, anti-inflammatory, analgesic, bactericidal, blood purifying, antiallergic, antifungal, wound healing and soothing properties.

Garlic juice improves digestive processes, reduces the amount of gases in the intestines. It is used for enteritis, colitis, dyspepsia, intestinal atony, hypertension, diabetes mellitus, and oncological diseases. Garlic juice has a positive effect on diseases of the upper respiratory tract, whooping cough, influenza, tonsillitis, tuberculosis, diphtheria, beriberi, skin diseases, dysentery. Garlic juice removes warts, calluses, treats lichen, eczema, festering wounds and ulcers.

Undiluted garlic juice is contraindicated in patients with gastric and duodenal ulcers, as well as in nephritis, pancreatitis, gastritis with high acidity of gastric juice, epilepsy, and insomnia. Its use during pregnancy and acute inflammation is not recommended.

Spinach leaves contain a large amount of potassium, magnesium, phosphorus, iodine, iron, carotene, ascorbic acid, vitamins D, E, K, PP, B1, B2, B3, B6.

Spinach is indispensable for anemia, lack of iron in the body, it stimulates digestion, activates intestinal motility, strengthens the nervous system, prevents periodontitis, removes toxins from the body. It is prescribed to strengthen the heart muscle and blood vessels, to treat diabetes and tuberculosis. Spinach juice is most often drunk mixed with other juices.

Vegetables can be contaminated with microbes or chemicals that protect plants from pests during growth, so handling must be done very carefully. Damaged and stale copies must be removed. Tubers, usually heavily soiled, should be treated as best as possible.

Particular attention should be paid to tubers (eg potatoes), which are sometimes used together with the peel. They need to be washed under running water using a brush.

The skin of the vegetables should be cut thinly with a stainless steel knife or a grooving knife.

Vegetables intended for juicing should be processed immediately before use. You can not keep peeled vegetables in the air or in water - this quickly destroys vitamins.

There are several ways to prepare juice. For example, pass raw materials through a meat grinder or grate, and then squeeze through gauze folded in 2-4 layers. However, it is much more convenient to use a juicer, and chop the greens in a blender.

Scientists have found that juices obtained using a centrifuge or a centrifugal juicer are more valuable than juices prepared in other ways, for example, using a press. In the first case, the juice is cooked 3-4 times faster, which means it oxidizes less. The healing properties of such juice are higher; much more biologically active substances pass into it.

It is advisable to drink the prepared juice immediately. It is believed that it has the greatest healing power within 20 minutes. However, as already mentioned, juice such as beetroot is easier and more pleasant to drink after it has settled in a cool place for 2 hours.

There are fewer vitamins in canned juices than in fresh ones. Vodka or alcohol can serve as a preservative for juices, such mixtures should be stored in the refrigerator.

It is recommended to drink juice slowly, in small sips or using a straw. It is advisable to take juice no later than 30 minutes before meals. You can not add salt to natural vegetable juice (this also applies to prepared from tomatoes).

Juice made from greens should be mixed with other vegetable juices in a ratio of 1: 2. It is not recommended to drink large portions of onion, garlic, horseradish, radish, radish and other spicy vegetable juices. It is better to use them as an additive (1-2 teaspoons each) to other juices.

If the mixture includes beet juice, its amount is usually one third of the total volume.

Cabbage juice - 100 ml

Carrot juice - 50 ml

Onion juice - 50 ml

Apple juice - 50 ml

Honey - 15 g

Mix all juices, add honey to the mixture. Drink 1 tablespoon 3 times a day.

Carrot juice - 500 ml

Sea buckthorn juice - 200 ml

Mix juices. Take 50 ml 3 times a day after meals.

Beet juice - 200 ml

Table vinegar - 20 ml

Mix juice with vinegar. Gargle with the mixture 5-6 times a day.

Carrot juice - 200 ml

Garlic - 10 g

Add garlic gruel to fresh carrot juice. Drink 200 ml of the mixture 2 times a day 40 minutes before meals for 3 days.

Carrot juice - 200 ml

Beet juice - 200 ml

Black radish juice - 200 ml

Buckwheat honey - 300 g

Mix juices, add buckwheat honey to the mixture. Take 50 ml before meals.

Carrot juice - 200 ml

Beet juice - 200 ml

Honey - 60 g

Prepare medicinal mixture. Drink 100 ml 3 times a day before meals.

Garlic juice - 3 ml

Olive oil - 20 ml

Mix olive oil with garlic juice. Drink in the morning on an empty stomach.

Potato juice - 100 ml

Take freshly squeezed potato juice daily.

Onion juice - 50 ml

Honey - 50 g

Mix fresh onion juice with honey. Take for the treatment and prevention of atherosclerosis 1-2 teaspoons 3-4 times a day 30-40 minutes before meals.

Garlic juice - 50 ml

Honey - 50 g

Prepare a mixture of juice with honey and take 1 tablespoon 3-4 times a day 30-40 minutes before meals.

The course of treatment is 3-4 weeks. After a 30-day break, treatment can be repeated.

Tomato juice - 250 ml

Honey - 30 g

Dilute honey in juice and take 2-3 times a day 30 minutes before meals for the treatment and prevention of atherosclerosis.

Carrot juice - 200 ml

Beet juice - 200 ml

Cranberry juice - 100 ml

Honey - 300 g

Alcohol - 100 ml

Mix everything thoroughly and leave in a dark, cool place for 3 days to infuse. Take as a prophylactic 1 tablespoon 3 times a day.

Tomato juice - 600 ml

Take 200 ml 3 times a day 30 minutes before meals.

Beet juice - 200 ml

Onion juice - 200 ml

Black radish juice - 200 ml

Cranberry juice - 200 ml

Lemon juice - 200 ml

Aloe juice - 200 ml

Honey - 300 g

Sugar - 200 g

Alcohol - 200 ml

Mix everything thoroughly. Take 0.5 tablespoon 3 times a day 30 minutes before meals.

Carrot juice - 200 ml

Horseradish juice - 200 ml

Honey - 300 ml

Celery juice - 100 ml

Radish juice - 150 ml

Spinach juice - 170 ml

Parsley juice - 80 ml

Mix everything thoroughly. Take 1 teaspoon 3 times a day 1 hour before meals for 2 months.

Beet juice - 100 ml

Aloe juice - 100 ml

Celandine juice - 50 ml

Honey - 100 g

Mix everything thoroughly. Bury 5 drops in each nostril 3 times a day.

Potato juice - 100 ml

Take fresh potato juice 2-3 times a day 30 minutes before meals.

Turnip juice - 50 ml

Take freshly squeezed juice 2-3 times a day 30 minutes before meals.

Turnip juice is contraindicated in acute gastritis, enteritis and peptic ulcer.

Cabbage juice - 300 ml

Take 100 ml of warm cabbage juice 2-3 times a day 1 hour before meals. The juice can be stored in the refrigerator for up to a day.

It is also used for diseases of the liver, spleen, obesity.

Cabbage juice - 50 ml

Beet juice - 50 ml

Kalanchoe juice - 15 ml

Plantain juice - 25 ml

Mix all the listed juices and drink during the day in 3 divided doses.

Beet juice - 50 ml

Cabbage juice - 50 ml

Potato juice - 100 ml

Carrot juice - 100 ml

Mix all juices and drink a cocktail during the day in 3 doses of 100 ml.

New potatoes - 300 g

Linseed oil - 10 ml

Oatmeal with husks - 100 g

Honey - 15 g

Water - 500 ml

Wash the tubers thoroughly without peeling the skin, cut out the eyes with a knife, chop and squeeze the juice. You should get about 100 ml of juice. Add linseed oil, stir and drink.

10 minutes after taking potato juice, drink a decoction of oats with honey. It is prepared as follows: pour oats with water, put the container on fire, bring the liquid to a boil. Boil for 5 minutes on low heat, then let it brew for 10-12 hours.

Treatment is carried out 1 time per day in the morning on an empty stomach approximately 1 hour before meals for 10 days. Then take a 10-day break and repeat the treatment. A total of 3 courses are recommended.

Fresh potatoes - 100 g

Wash the tubers, grate on a fine grater, squeeze the juice through cheesecloth into a tablespoon. Enter the juice into the rectum with a syringe at night. The course of treatment is 10 days.

Carrot juice - 70 ml

Celery juice - 40 ml

Parsley juice - 30 ml

Mix juices and take the mixture 2-3 times a day.

Beet juice - 200 ml

Honey - 30 g

Dilute honey in beetroot juice. Take 100 ml 2 times a day.

Beet juice - 100 ml

Mix juices and drink in the morning on an empty stomach in 1 dose.

Carrot juice - 200 ml

Beet juice - 200 ml

Horseradish juice - 200 ml

Vodka - 30 ml

Honey - 300 g

Lemon juice - 100 ml

Mix juices, add vodka, honey and squeeze lemon juice into the mixture. Take 1 tablespoon 3 times a day 30 minutes before meals for 1 month.

Carrot juice - 200 ml

Celery juice - 100 ml

Parsley juice - 50 ml

Spinach juice - 30 ml

Drink the entire amount of the mixture during the day, divided into several doses.

Carrot juice - 280 ml

Spinach juice - 170 ml

Drink the mixture throughout the day, divided into several doses.

Carrot juice - 200 ml

Beet juice - 200 ml

Horseradish juice - 100 ml

Lemon juice - 150 ml

Honey - 300 g

Mix juices, add honey. Mix everything thoroughly with a wooden spoon, transfer to a dark glass container and place in the refrigerator. Take 1 tablespoon 3 times a day 30 minutes before meals or 2 hours after meals.

Beet juice - 100 ml

Honey - 100 g

Mix beetroot juice with honey. Take 1 tablespoon 3 times a day 20 minutes before meals.

Black radish - 100 g

Honey - 60 g

Make a hole in the radish and fill it with honey. Infuse for 4 hours in a warm place, then drain the resulting juice. Drink 1 tablespoon 3 times a day.

Carrot juice - 50 ml

Garlic juice - 5 ml

Olive oil - 20 ml

Mix all components thoroughly. Bury 2 drops in each nostril 3 times a day.

Carrot juice - 200 ml

Celery juice - 100 ml

Spinach juice - 80 ml

Parsley juice - 50 ml

Divide the mixture into 2 servings and drink throughout the day.

Black radish - 200 g

Honey - 30 g

Grate the radish on a fine grater, squeeze the juice through gauze and mix with honey. Mix thoroughly and refrigerate. Take 1 tablespoon 3 times a day 30 minutes before meals.

Carrot juice - 100 ml

Beet juice - 100 ml

Cucumber juice - 100 ml

Mix all juices and take during the day in 3 divided doses before meals.

Tomato juice - 100 ml

Cabbage pickle - 100 ml

Mix juice with brine. Divide the mixture into 3 servings and drink throughout the day after meals. Treatment is long, not less than 6 months.

Carrot juice - 200 ml

Tomato juice - 120 ml

Mix juices and take 3 times a day after meals during the day.

Carrot juice - 200 ml

Spinach juice - 120 ml

Mix juices and drink in 3 doses after meals throughout the day.

Parsley juice - 50 ml

Honey - 50 g

Mix freshly squeezed parsley juice with honey. Take 1-2 tablespoons 2-3 times a day for cystitis, urolithiasis, kidney spasms, edema.

The drug can not be used for nephritis.

Turnip juice - 100 ml

Carrot juice - 250 ml

Mix juices, divide into equal portions and drink throughout the day.

Carrot juice - 250 ml

Beet juice - 100 ml

Cucumber juice - 100 ml

Mix juices and drink the entire amount throughout the day. Recommended for cystitis.

Carrot juice - 200 ml

Celery juice - 150 ml

Radish juice - 50 ml

Mix juices and drink the entire amount throughout the day.

Carrot juice - 280 ml

Beet juice - 80 ml

Cucumber juice - 80 ml

Mix juices and drink half of the mixture before going to bed, the other half in the morning on an empty stomach.

Spinach juice - 150 ml

Drink this amount of juice throughout the day in 3-4 doses. The combination of spinach and carrot juices, taken in a ratio of 1: 2, is also effective.

Beet juice - 80 ml

Carrot juice - 80 ml

Celery juice - 80 ml

Mix juices and take the mixture throughout the day, divided into several servings.

Carrot juice - 200 ml

Honey - 30 g

Dilute honey in carrot juice and take the mixture throughout the day in 2-3 doses before or after meals.

Carrot juice - 200 ml

Birch sap - 200 ml

Honey - 250 g

Mix juices, dilute honey in a mixture. Take 70-80 ml 3 times a day 30 minutes before meals for 1 month.

The drug helps to strengthen the heart muscle.

Carrot juice - 100 ml

Vegetable oil - 5 ml

Add vegetable oil to carrot juice.

Take 100 ml 3 times a day.

For each reception, fresh juice should be prepared.

Carrot juice - 700 ml

Beet juice - 300 ml

Mix juices and drink throughout the day in several doses.

Pumpkin juice - 100 ml

Drink 1 time per day for edema.

Carrot juice - 200 ml

Parsley juice - 200 ml

Spinach juice - 90 ml

Celery juice - 50 ml

Drink the entire amount of the resulting mixture of juices during the day.

Carrot juice - 200 ml

Beet juice - 80 ml

Lettuce juice - 100 ml

Prepare a mixture of juices and drink in several doses throughout the day.

Turnip juice - 100 ml

Honey - 100 g

Mix turnip juice and honey. Take 1-2 tablespoons 3-4 times a day.

Carrot juice - 250 ml

Beet juice - 80 ml

Cucumber juice - 80 ml

Mix juices and take orally 2 tablespoons 5-6 times a day. You can also gargle with the mixture after each meal.

Carrot juice - 200 ml

Black radish juice - 300 ml

Honey - 100 g

Prepare the mixture and take 2 tablespoons before each meal and at night before bed.

Beet juice - 200 ml

Vodka - 100 ml

Sugar - 150 g

Leave freshly squeezed beetroot juice for 2 hours, then add vodka and sugar to it. Drink as an expectorant, 1 tablespoon 3-4 times a day after meals.

Beet juice - 200 ml

Carrot juice - 200 ml

Onion juice - 200 ml

Honey - 300 g

Infusion of chamomile flowers - 200 ml

Alcohol 96% - 200 ml

Mix juices, add honey, infusion of chamomile flowers and alcohol. Mix everything thoroughly and leave to infuse for 24 hours. Take 1 tablespoon 3 times a day before meals.

Beet juice - 100 ml

Carrot juice - 100 ml

Onion juice - 100 ml

Radish juice - 100 ml

Aloe juice - 100 ml

Butter - 100 g

Honey - 100 g

Ethyl alcohol 90% - 100 ml

Mix all juices, add butter, alcohol and honey. Place all components in a clay container, mix well and close the neck with a dough cake. Place in a warm oven or on a hot stove and keep for 36 hours without boiling. Take 1 tablespoon 3 times a day.

Pumpkin juice - 600 ml

Take during the day in 3 doses of 200 ml. Recommended for chronic colitis with constipation.

Beet juice - 250 ml

Pour the juice into an enamel bowl, put on fire and bring to a boil. Cool down.

Gargle 3 times a day. The course of treatment is 25-30 days.

Carrot juice - 250 ml

Beet juice - 80 ml

Cucumber juice - 80 ml

Mix juices. Divide the entire volume into 2-3 servings and drink throughout the day.

New potatoes - 300 g

Carrot - 200 g

Wash the tubers and, without peeling, remove the eyes. Peel carrots. Grind the vegetables on a fine grater, squeeze the juice with a juicer.

Mix juices and take 200 ml 1 time per day in the morning 1 hour before meals. After taking the juice, it is recommended to lie down for 30 minutes. The course of treatment is 7 days, then you need to take a 7-day break and repeat the treatment. There are 3 courses in total.

Beet juice - 100 ml

Honey - 100 g

Mix beetroot juice with honey. Take the mixture 1 tablespoon 5 times a day.

Beet juice - 50 ml

Carrot juice - 50 ml

Black radish juice - 50 ml

Onion juice - 50 ml

Lemon juice - 30 ml

Mix all juices. Drink 30-40 ml 3 times a day.

Radish juice - 300 ml

Honey - 300 g

Vodka - 100 ml

Salt - 30 g

Mix radish juice with honey, add vodka and salt. Mix everything thoroughly. The drug is applied externally: rub into a sore spot before going to bed.

Treatment is effective in combination with the use of this drug inside (2 tablespoons 1 time per day).

Carrot juice - 200 ml

Beet juice - 200 ml

Horseradish juice - 50 ml

Lemon juice - 50 ml

Honey - 200 g

Mix everything thoroughly. Take 1 tablespoon 3 times a day for 2 months.

Beet juice - 200 ml

Carrot juice - 200 ml

Mix beet and carrot juices and drink 100 ml 3-4 times a day. The tool normalizes the composition of the blood.

Potato juice - 200 ml

Carrot juice - 100 ml

Mix juices, divide in half and drink in 2 divided doses, morning and evening, 30 minutes before meals.

Potato juice lowers blood sugar levels, is useful for digestive disorders.

Carrot juice - 250 ml

Spinach juice - 100 ml

Turnip juice - 60 ml

Divide the juice mixture into 3 servings and drink 3 times a day.

Carrot juice - 200 ml

Beet juice - 200 ml

Black radish juice - 200 ml

Honey - 300 g

Vodka - 1 l

Pour the juices into a 3 liter jar. Add honey and vodka heated in a water bath. Stir the mixture thoroughly, close with a plastic lid and place in a dark place. After 2 weeks, carefully pour the juice into another container, being careful not to stir up the sediment at the bottom of the jar.

Drink 30 ml 3 times a day 30 minutes before meals.

Carrot juice - 350 ml

Parsley juice - 100 ml

Divide the mixture into several servings and drink throughout the day 20-30 minutes before meals. Spinach juice can be used instead of parsley juice.

Radish juice - 100 ml

Take 1 tablespoon of fresh juice 3 times a day 30 minutes before meals.

Recommended for cholecystitis, as well as for the prevention of gallstone disease. Enhances the formation and secretion of bile. Contraindicated in gastritis with increased secretion of gastric juice, enterocolitis, peptic ulcer.

Cabbage juice - 300 ml

Take warm cabbage juice 3 times a day, 100 ml 1 hour before meals. The course of treatment is 1 month. Store juice in the refrigerator for no more than 24 hours.

Carrot juice - 100 ml

Cabbage juice - 100 ml

Beet juice - 100 ml

Celery juice - 100 ml

Mix all juices and drink at least 0.5 liters of the mixture per day. Instead of celery, you can take the juice of parsley, spinach or lettuce.

raw juices

Raw vegetable and fruit juices have a large amount of vitamins and enzymes (enzymes), contribute to the removal of toxins from the body (especially fruit juices). Raw juices are used to maintain health and treat many diseases.
Recall that enzymes (which are complex substances that promote the digestion of food and its absorption by the blood) are found mainly in raw herbal products. Enzymes are sensitive to temperatures above 470C. Above 490C enzymes become inert, and at 540C most of enzymes are destroyed.
Enzymes make food raw, organic. The absence of such food leads to disease.
Vegetables and fruits consist of a large amount of fiber, in which the necessary nutrients are enclosed between the cells. It is these elements, being in fresh, raw juices, that nourish the entire body.
Fruit juices are a body cleanser. Vegetable juices are builders and restorers of the body. They contain all the amino acids, mineral salts, vitamins necessary for the human body, if they are used only in fresh, raw form.
Juices can be drunk as much as it is drunk with pleasure, without forcing yourself. During treatment, to obtain noticeable results, you must drink at least 600 g per day. It must be borne in mind that the more we drink juice, the sooner we will achieve the desired results.
The cheapest and most affordable vegetables are cabbage, carrots and beets. And it turns out that juices from these vegetables are the most useful and valuable.

cabbage juice

Cabbage juice is an ideal cleanser, especially for obesity (for those who want to lose weight, you need to use cabbage juice), treats duodenal ulcers, is effective for tumors, treats constipation, is used for skin rashes. A mixture of cabbage and carrot juices is excellent remedy cleansing the body, especially in gum infections that cause pyorrhea.
If a large amount of gas is formed after drinking cabbage juice (as a result of an abnormal condition of the intestines), then it is first recommended to cleanse the intestines by drinking carrot juice daily for two weeks with a daily cleansing enema.
Cabbage juice is very nutritious (large amount of vitamins, enzymes, salts). When cabbage is cooked, the effect of these substances is destroyed. 500 g boiled or canned cabbage cannot give as much living organic food as the body can absorb from 300 g raw juice cabbage.
It should be said that adding salt to cabbage or its juice not only destroys its value, but is also harmful.

carrot juice

Carrot juice helps bring the whole body back to normal. It is a source of vitamin A, it also contains a large amount of vitamins B, C, D, E. Juice improves digestion and tooth structure. Carrot juice is a remedy for ulcers and cancers, is a good remedy for improving eyesight, treats liver, skin inflammation and other skin diseases.

beet juice

This is the most valuable juice for the formation of red blood cells and improve blood composition in general. The juice is an excellent cleanser for the liver, kidneys and gallbladder, the juice is used to reduce high pressure blood and other types of cardiac disorders, with menstrual disorders, during menopause.

Healing with raw juices

The first step to healing the body is its absolute cleanliness. Any accumulation or retention of toxins in it slows down the healing process.
Before drinking juices remedy need to be cleansed. Apply the following fast and efficient body cleansing method:

• In the morning on an empty stomach, drink a glass of a solution (one tablespoon per glass of water) of Glauber's salt (Magnesia). The amount of outgoing sewage can be 3-4 liters. This leads to dehydration of the body. Therefore, you need to drink about two liters of fresh juices (preferably from citrus fruits: 6 medium grapefruits, three lemons, and the rest oranges), diluted with two liters of water. Start drinking juice 0.5 hours after taking a solution of Glauber's salt and continue drinking it after twenty or thirty minutes until the entire mixture of four liters is over. All day do not eat anything (in the evening you can eat a little grapefruit, orange or their juice). Before going to bed, make an enema with two liters of lukewarm water (to which you can add the juice of one or two lemons).

This cleansing procedure should be done three days in a row: as a result, about twelve liters of toxic lymph will be removed from the body and replaced with the same amount of alkalizing fluid.
On the fourth and subsequent days, you should start drinking raw juices.
The qualitative and quantitative ratios for various health disorders are given below (the first formulations are preferable to the previous ones).

Carcinogens daily enter the human body with the use of products that contain various dyes and preservatives. Accumulation harmful substances increases the risk of developing malignant tumors. And those who, unfortunately, have already been overtaken by a terrible disease, should be very careful about their diet! good effect in this case shows juice cancer treatment, which will be discussed in more detail below.

Leading clinics abroad

What is the benefit of juice therapy for cancer?

Juices raw vegetables and fruits can improve the condition of many diseases, and in some cases completely heal a person. Such drinks saturate the body big amount useful substances, help to remove toxins, and the enzymes contained in them contribute to the rapid absorption of food. The benefits of fruit and vegetable juices are that they have a cleansing effect and act as building blocks.

The use of freshly squeezed juices has a positive effect in the fight against oncological diseases in the early stages, and the beta-carotene contained in them prevents the growth of neoplasms. High content The substance is found in green and red vegetables and fruits, when it enters the human body, it is processed into vitamin A.

A fairly effective technique, according to a certain part of cancer patients, is the one that was put forward by a naturopath Rudolf Broys, which is considered very effective in conjunction with the use of juices, infusions and the use of enemas.

However, this therapy can be used only at the initial stage of the disease. It is believed that at this time the body begins to process its own cancer cells. The duration of such treatment is 42 days, at which time the following products are allowed to the patient:

• cucumbers;
• apples;
• grapefruits;
• greenery;
• juices (apple, lemon, cucumber, potato, carrot, beetroot, cucumber, black radish) and some other vegetables and fruits.

Adding beverages to your diet will speed up detox during or after chemotherapy. Nevertheless, experts do not recommend abusing juices, and before starting juice therapy, you should consult with your doctor, since with very low immunity, you may get a bacterial infection.

Juice therapy for cancer: the most effective recipes

A prerequisite in the treatment of cancer with juices is that they should only be freshly squeezed, store-bought will not work. Maximum benefit beverages are stored for 30 minutes after preparation.

Carrot

• cucumber and beets in the ratio 3:1:1;
• celery and parsley 5:3:1;
• spinach and watercress 5:2:1.

Drinks are taken daily for 60 days. Daily dose is 600 ml, it is better to drink a small amount of juice every 2 hours.

Tomato

The benefit of drinking vegetable juice is its content of lycopene, which is considered one of the most powerful antioxidants. As a result of metabolism, it turns into beta-keratin, - required component in the fight against neoplasms. Lesser amounts of lycopene contain: watermelons, papaya, guava and pink grapefruits.

Citrus fruits and berries

Drinking juices from the following ingredients cleanses the liver well and promotes the rapid removal of toxins, such products include:

• oranges;
• lemons;
• grapefruits;
• grenades;
• pears (preferably wild varieties);
• blueberry;
• cranberry.

The benefits of fruits also lie in the content of fiber and pectin in them, which cancer patients really need. In addition to vegetables and fruits, in the treatment of cancer, you can use the juices of some plants.

burdock

Plant juice in the amount of 500 ml is diluted with 150 grams of honey and alcohol. The product is stored in the refrigerator and consumed 2 times a day. large spoons half an hour before meals, at least 3 times a day. If you use the root of the plant, then you can add more honey, as its taste will be bitter. Juice diluted in equal proportions with honey can be stored without adding alcohol.

How to drink beetroot juice with oncology?

According to experts, quite effective means for tumors is beetroot juice. The product contains a high amount of substances that purify the blood. Regular drinking:

• alleviates cancer pain;
• normalizes hemoglobin and ESR;
• improves appetite and general condition;
• rising defensive forces and body resistance
• reduces intoxication while taking chemicals and radiation therapy.

Do not be afraid when, after the first doses, the patient may begin to feel nausea and dizziness, the symptoms indicate the beginning of the cleansing process. However, when observing such signs in oneself, for a start it is worth diluting the juice with others or clean water gradually increasing concentration.

For the preparation of the drink, it is preferable to choose a red beet variety. After squeezing, the liquid should be infused in the refrigerator for 2 hours. Start juice therapy with 1 teaspoon. Having got used, the dose is increased to 2 glasses a day, which are consumed in 100 ml half an hour before meals. During the reception, it is not recommended to mix the drink with other sour juices and yeast bread. You need to drink the liquid beforehand, in small sips, holding it in your mouth.

The course of cleansing is 14 days, after which the body is allowed to rest for a week, then the reception is started again and continues to drink throughout life, reducing the amount to 1 glass. You can store the prepared drink for 2 days in the refrigerator. Juice treatment for oncology should be accompanied by a diet that includes eating only vegetarian food.

Leading specialists of clinics abroad

Can cancer treatment with juices harm the health of a cancer patient?

It is not recommended to add sugar to drinks, especially for people with diabetes. It is allowed to add a small amount of honey to lemon juice, in the absence of food allergies. Improper intake of beetroot juice can harm a cancer patient, a preliminary consultation is required if a person has:

• serious bowel disease;
• urolithiasis disease;
• hypotension;
• osteoporosis.

In such cases, drinks with the addition of a small amount of beet juice can be used.

Juices from which fruits are contraindicated in cancer?

People with cancer should not use canned juices, fruits and vegetables. Among other things, it is not recommended to drink apple, orange and other sour juices if in addition to the disease is present peptic ulcer, pancreatitis or gastritis in an aggravated form.

Grape juice is not recommended for diabetics and obesity. Except beetroot drink, parsley and spinach should be treated with caution, since the products are considered potent, the latter is prohibited in the presence of gout.

What do doctors think about this treatment?

It is known that most doctors are skeptical about alternative methods treatment of any disease, especially such a serious one as oncology. In their opinion, the Broyce method of treatment is not only useless, but also deadly for healthy body especially for the patient. Despite the reports of many patients about the relief of symptoms after juice therapy and fasting, experts believe this is only a placebo effect.

Doctors do not deny the fact that the body during oncology needs increased doses of vitamins. However, according to statistics, people who do not follow medical recommendations and rely on non-traditional methods of healing have a shorter life expectancy than patients who unquestioningly follow the instructions of doctors. Juice therapy for cancer is useful, but should not be used with food refusal.

Based on the above, it can be concluded that any unconventional methods, including juice cancer treatment, should be combined only with the use of drugs and after consulting a specialist, only then the patient will be able to defeat the disease. Despite numerous reviews on the Internet about how people were treated, in fact, if their methods were so effective, they would be applied to all patients and would have been recognized by medicine long ago.

It's no secret that fresh vegetables and fruits are not only tasty, but also very healthy. These are sources of various vitamins, microelements, organic acids, essential oils and fiber. What to say then about freshly squeezed juices- this is, in fact, a real “concentrate” of useful substances. True, with one caveat - if we are talking O freshly squeezed juices. Many biologically active compounds in the juice quickly oxidize, and after half an hour their number is reduced by half. That is why the word "freshly squeezed" must be taken literally, and try to drink the juice immediately after its preparation.

Delicious treatment with vegetable juices

In medical and preventive purposes vegetable juices drink no later than half an hour before meals or 2 hours after. Sour juices can be slightly diluted with water to improve the taste, but salt or sugar should never be added to them. Drink vegetable juices best in small sips or through a straw, slowly, savoring each serving in your mouth. The fact is that the process of absorption beneficial vitamins our body begins already in the mouth, and mixes well with saliva vegetable juice, begins to be absorbed faster and better.

It should be remembered that vegetable juices- this is a fairly strong concentrate of various substances, so you need to accustom your body to it gradually. Each juice has its own recommended daily rate, but the course of treatment should be started with a portion of no more than 50 m (5 tablespoons). Gradually, within two weeks, this portion can be brought up to the recommended.

Typically, to achieve therapeutic effect, you need to drink at least 500-600 ml of juice per day, dividing this dose into three to four doses. However, it should be remembered that all the doses given are advisory in nature, and you should not force yourself to drink exactly 500 ml of juice per day if you don’t feel like it. Our body itself knows its needs, so when taking juices, focus on your own feelings.

Precautions when treating with vegetable juices

Before starting a course of cleavage, you should consult with your doctor, as freshly squeezed vegetable juices is a concentrated product, and in addition to the possible allergic reaction can exacerbate existing diseases. Should be taken with caution vegetable juices people with high acidity of the stomach, as well as those with diseases of the liver and pancreas. Sokolenie in this case should be carried out under the supervision of a doctor, who, if necessary, will adjust the volume and timing of the course.

What vegetable juice is for what?

Vegetable juices for immunity and recuperation

Carrot juice. This is one of the most popular vegetable juices, which is drunk both independently and in various mixtures with other vegetables or fruit juices. In addition to being very tasty, it is also very useful. It contains almost all vitamins: A, group B, C, D, E and K, as well as iron, magnesium, fluorine and many others. useful trace elements. Carrot juice has a beneficial effect on vision, the condition of the skin, hair and teeth, improves immunity, helps to quickly recover and gain strength after suffering or stress.

Beet juice. It contains no less vitamins than carrot juice, and besides, it is considered the most useful for anemia of various origins. Beetroot juice, due to the high content of easily digestible iron, increases the level of hemoglobin and stimulates an increase in the number of red blood cells. Beetroot juice is also a natural mild cleanser for the intestines, liver and gallbladder. The course of treatment with this juice will be very useful for arteriosclerosis, hypertension and insomnia.

Vegetable juices for digestion

Cabbage juice. The taste of that juice is somewhat specific and not everyone likes it, but there is a lot of it. useful properties. It is indispensable for those who decide to cleanse their body of toxins, as well as normalize weight and lose a couple of extra pounds. It has a medicinal effect in gastritis with low acidity, diseases of the liver, spleen, gastric or duodenal ulcers.

Potato juice. Another indispensable assistant in the treatment of gastrointestinal disorders. It gently cleanses the body of toxins, improves the functioning of the liver and intestines, normalizes the water-salt balance and reduces swelling. But, in addition, potato juice increases the overall tone of the body, stimulates the nervous system. Improves memory and even relieves headaches.

Vegetable juices for the heart and blood vessels

Pumpkin juice. This is a real storehouse of provitamin A, B vitamins, vitamin C, E and PP, as well as pectin, iron, magnesium, calcium and many other useful substances. This is wonderful for strengthening the heart, cleansing blood vessels from cholesterol plaques, preventing stroke and heart attack, as well as increasing hemoglobin levels. It is worth noting the benefits pumpkin juice for the digestive system: pectin and fiber normalize the functioning of the gastrointestinal tract, help cleanse toxins and stimulate the renewal of the intestinal mucosa.

Zucchini juice. It is one of the leaders among vegetable juices according to the content of vitamin C. In addition to it, zucchini juice is rich in calcium, iron, magnesium and potassium, therefore it is very useful for any anemia, as well as diseases of the nervous system, heart, hypertension. Also squash juice taken for diseases of the gastric mucosa, liver and kidneys. Since squash juice, like pumpkin, contains very few calories, it can become very useful component diets for those who want to lose weight.

Juices from vegetables for beauty and health

Tomato juice. It was the most popular and favorite vegetable juice in the USSR, and, I must say, not in vain. According to the content of vitamin C, the tomato is not inferior to blackcurrant, and one glass of its juice contains at least half of the total daily requirement our body in beta-carotene (provitamin A). Who is "friends" with tomato juice, he forgets about any cold sores forever. In addition, the natural phytoncides contained in the juice normalize the intestinal microflora, inhibit the development of putrefactive bacteria, and prevent the processes of fermentation and excessive gas formation.

Cucumber juice. In addition to vitamins, cucumber is very rich in salts of minerals: calcium, potassium, sodium and phosphorus. He recovers quickly water-salt balance, relieves swelling, has a cleansing and diuretic effect. Cucumber juice will be useful in atherosclerosis, in poor condition of the oral mucosa and teeth. It is also a wonderful tool for maintaining youth and skin tone, helps to recover from burns or previous skin diseases.

Celery juice. In our country, this juice is not yet very popular, but in vain. For a long time, celery juice has been called the "fountain of youth and strength." The high content of ascorbic acid, vitamins B, calcium and phosphorus in it makes it an indispensable tool for strengthening the immune system and recovering from stress or illness. Celery juice stimulates appetite, regulates digestion, cleanses the intestines. It will also be very useful for overweight people, as it stimulates the metabolism and accelerates the processing of fat into energy.

Note vegetable juices

During the course of carrot juice, it is best to refuse foods rich in starch and flour. To improve the absorption of carrot juice, it must be further cleaned of pulp (pass through clean gauze). Vitamin A, which is rich in carrots, is a fat-soluble vitamin, therefore, for its absorption, therefore, for its absorption, you can add a spoon to a glass of juice natural cream or sour cream (or eat them right after the juice).

Cabbage juice should be taken slightly warm (you can use a water bath). In no case should you salt it, otherwise it will become simply harmful.

At hyperacidity stomach, diseases of the liver or biliary tract, all vegetable juices should be taken diluted with water in a ratio of 1:3.

All vegetable juices, as a rule, mix well with each other, also to improve their taste (as, for example, potato or cabbage juice), apple juice can be added to them fresh juice.