Minced meat dishes on a stick. Kebabs with pomegranate sauce

The one who first turned meat into minced meat, without knowing it, did us an invaluable service. Indeed, the advantages of this semi-finished product are really many. Minced meat can be prepared from any meat: pork, beef, chicken, turkey, veal, lamb, as well as fish. It can be frozen and stored in the freezer for quite some time. At any time, having taken out such a preparation of meat from there, you just have to decide what to cook from minced meat quickly and tasty.

Usually, the first thing that comes to mind when thinking about what to cook from minced meat quickly and tasty is all kinds of cutlets, meatballs, zrazy, meatballs, cabbage rolls and dumplings, pies, pancakes, casseroles, stews and stuffed vegetables... the site "Culinary Eden" will gladly continue this list and invites you to replenish your piggy banks with minced meat recipes.

Minced meat baked in the oven with vegetables and cheese

Ingredients:
500 g cooked minced pork
1 onion
1 carrot
1 tomato
200 g cheese
fresh herbs, salt, spices, paprika - to taste,
vegetable oil.

Cooking:
Cut the onion into thin rings, add a little salt, black pepper and paprika to it and fry it in a hot frying pan until golden color. Cover the baking dish with foil and put the onion, minced meat on it and sprinkle with chopped herbs. Put the mold in the oven, preheated to 200ºС, for 10-15 minutes. In the meantime, grate the carrots on a coarse grater and fry them in the same pan until golden brown. Remove the minced meat from the oven, put carrots and thinly sliced ​​tomatoes on it, sprinkle with grated cheese and put in the oven for another 15 minutes.

Crispy tubules with minced meat for breakfast

Ingredients:
4 sheets of thin pita bread,
200 g minced meat with onions and spices,
2 eggs,
spicy ketchup.

Cooking:
Cut the pita bread into small pieces, grease with ketchup, then apply a thin layer of minced meat and roll the pita bread with the filling into tubes. Beat the eggs with salt, dip the tubes in this mixture and fry in a pan until cooked.

Minced chicken fritters with pumpkin

Ingredients:
400 g minced chicken,
150 g pumpkin pulp
1 onion
2-3 garlic cloves,
3 art. l. mayonnaise,
2 eggs,
2 tbsp. l. flour,
salt, black ground pepper- taste,
vegetable oil - for frying.

Cooking:
Grate the pulp of the pumpkin on a medium grater, finely chop the onion and garlic. Combine in a bowl minced chicken, pumpkin, onion and garlic, salt, pepper, add mayonnaise and flour. Mix everything well and leave for 20 minutes. Then heat the pan, pour in the vegetable oil and spread the pancakes with a tablespoon. Fry them over medium heat for about 3-5 minutes on each side until golden brown.

"Big dove"

Ingredients:
500 g minced meat,
11-15 cabbage leaves
150 ml broth,
150 g rice
1 onion
1 carrot
2 tbsp. l. any fat
1 red Bell pepper,
50 g of mayonnaise and ketchup,
½ bunch parsley and dill
salt, spices, ground black pepper - to taste.

Cooking:
Boil rice. Finely chop the onion, grate the carrots on a coarse grater and fry them in hot fat, add bell peppers cut into cubes and fry everything together for a few more minutes. Then put the minced meat to the vegetables and fry it, stirring, until crumbly. Then add rice, mix, salt, pepper, season with spices, add chopped herbs and mix again. cabbage leaves blanch in hot water and cut off the bumps. Lay them overlap, lay the filling on top and, forming a roll, gradually, starting from the top, wrap the sheets. Gently transfer the roll to a baking sheet, pour salted broth over it, grease the roll with a mixture of ketchup and mayonnaise on top and place in the oven, preheated to 180ºС, for 45-50 minutes. Ready roll let cool slightly and put it on a large dish.

Chicken breast stuffed with minced meat

Ingredients:
1 chicken breast
500 g mixed minced meat,
2 eggs,
1 onion
breadcrumbs,
3-4 st. l. vegetable oil,
parsley and dill,
salt, ground black pepper, seasoning for chicken - to taste.

Cooking:
Add chopped onion to the minced meat, season with seasoning, salt and pepper. Mix the minced meat well and beat off. With wet hands, form small oblong pieces. chicken breast cut into large pieces and thinly beat them through the film. Wrap prepared minced meat blanks with chicken chops. Then the resulting chicken rolls dip in beaten eggs, roll in breadcrumbs and fry in hot oil on all sides. Put them on a baking sheet, add a little water and put in preheated to 180ºС for 25-30 minutes. Ready meal sprinkle with chopped herbs.

Minced meat roll in an omelette

Ingredients:
For the omelet:
3 eggs,
100 g hard cheese,
100 g sour cream
1 st. l. decoys.
For filling:
400 g minced meat,
1 onion

Cooking:
For an omelette, mix eggs, grated cheese, sour cream and semolina. Leave the resulting mixture for a while so that the semolina swells. To prepare the filling, chop the onion, lightly fry, add to the minced meat, salt, pepper and mix. Line a square baking dish parchment paper, which then lubricate vegetable oil, and evenly spread the omelette dough over the entire surface of the mold. Put the form in an oven preheated to 180ºС and bake until lightly browned. Remove the finished omelette from the oven, let it cool slightly and carefully remove it from the paper. Put the minced meat on it in an even layer, roll it into a roll, wrap it in foil and place it in the oven. Bake at the same temperature for 40 minutes. When the time is up, do not rush to immediately unfold the foil, let the roll cool a little in the foil so that the juice released during cooking is absorbed into it.

Lazy pies with minced meat

Ingredients:
500 g store-bought puff pastry
500 g minced pork,
3 eggs,
salt, pepper - to taste.

Cooking:
Fry the minced meat in a pan with vegetable oil, adding salt and pepper to it. Boil the eggs, cool and chop. Mix minced meat and eggs. Roll out the dough, cut into squares, put the filling in the center of each and connect the edges of the dough so that the center remains open. Carefully lay the pies on a baking sheet and bake in an oven preheated to 200ºС for 20 minutes. Delicious pies are also obtained from minced fish.

Cutlets with beets and pickles

Ingredients:
250 g minced meat,
2 egg yolks,
1 onion
1 boiled beetroot,
1 pickle,
3 art. l. ground crackers,
3 art. l. beetroot broth,
2-3 tbsp. l. fat,
salt, black ground pepper - to taste.

Cooking:
Mix minced meat with egg yolks, finely chopped onion and boiled beets passed through a meat grinder. Add finely chopped pickled cucumber to the mass. Remove seeds first. Lightly dilute the mass with a decoction of beets and divide into 6 flat oval cutlets, thickly roll them in ground breadcrumbs and fry in a pan with heated fat until a brown crust forms.

baked under cheese crust meatballs "Sour cream"

Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
cheese, butter, salt, pepper - to taste.

Cooking:
Combine finely chopped onions, carrots and garlic with the minced meat, add the egg, sour cream, salt, pepper, mix and beat well. Divide the resulting cutlet mass into balls of the same shape. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. When the time is up, remove the form from the oven, remove the foil, sprinkle the meatballs with grated cheese and put back in the oven for another 15-20 minutes until browning.

Rice casserole with minced meat and apples

Ingredients:
500-600 g minced meat,
2 tbsp. rice,
2 apples
30 g butter,
30 g vegetable oil,
2 bulbs
1 st. l. tomato paste,
200 g cheese
salt, pepper - to taste.

Cooking:
Rinse the rice well and fill it with 4 stacks. water, put on the stove, bring to a boil, salt, add 2 tbsp. l. vegetable oil and cook for 20-25 minutes. Cut the onion into cubes and fry in a pan with hot vegetable oil. Then add minced meat to it and fry, stirring, for 5-7 minutes over medium heat. Next, add peeled and grated apples to this mixture and tomato paste, salt, pepper, mix well and simmer for about 10 minutes. Put half of the rice in a baking dish greased with vegetable oil, spread it evenly and put the minced meat on it, on top - the second half of the rice and cheese grated on a coarse grater and pieces of butter. Put the mold in the oven preheated to 180ºС and bake for 30 minutes.

Ingredients:
500 g mixed minced meat,
500 g buckwheat porridge,
1 egg
2 bulbs
breadcrumbs.
vegetable oil,
salt, black ground pepper - to taste.

Cooking:
Mix the minced meat with buckwheat porridge, add the egg and fried onion to the mass, salt, pepper and mix well. Form cutlets from the resulting mass, roll them in breadcrumbs and fry in a pan with vegetable oil until golden brown.

Potato stew with minced meat and eggs

Ingredients:
2.5 stack. potatoes, grated on a coarse grater,
1.5 stack. ground beef,
½ stack crushed tomatoes,
½ stack finely chopped onion,
½ stack crushed sweet pepper,
4 eggs,
½ tsp salt,
½ tsp ground black pepper,
1 st. l. vegetable oil.

Cooking:
In a large bowl, mix the minced meat with potatoes, tomatoes, sweet peppers, onions, salt and black pepper. Heat vegetable oil in a frying pan, pour the resulting mixture into a heated frying pan and cook, stirring, for 10-15 minutes until the minced meat is ready. Then make 4 indentations in the mass with a spoon, drive an egg into each, salt, pepper, cover and cook for another 10 minutes until fully prepared dishes.

Fried minced meat sausages in bacon

Ingredients:
600 g mixed minced meat,
bacon (cut)
1 onion
3 garlic cloves,
2 tbsp. l. vegetable oil,
a mixture of ground peppers and salt - to taste.

Cooking:
Add chopped onion, minced garlic, salt, a mixture of peppers to the minced meat and mix in a blender until a homogeneous mass is obtained. From the resulting mass, form sausages 8-10 cm long, wrap them obliquely with strips of bacon and fry in a pan with heated vegetable oil on all sides.

meat loaf with cheese

Ingredients:
400 g minced meat,
1 egg
1 onion
150 g cheese
1 tomato
1-2 tbsp. l. ketchup,
herbs, salt, pepper - to taste.

Cooking:
Finely chop the onion, lightly fry it in a pan with vegetable oil, let cool and mix with minced meat. Add the egg, salt and spices there. Cheese (100 g) cut into small cubes, tomato - mugs, greens - chop. Add cheese and greens to minced meat, mix well and beat on a bowl. Lay out the resulting mass in a rectangular silicone mold, greased with vegetable oil, grease the top of the bread with ketchup and overlap the tomato mugs. Put the mold in the oven, preheated to 230ºС, for 30 minutes. Then take out, sprinkle with grated cheese and return to the oven for another half hour.

Carrot cake with minced meat

Ingredients:
500 g minced meat,
300 g flour
4 eggs,
4 large carrots
200 g cream
200 g butter,
150 g cheese
2 cloves of garlic
3 art. l. vegetable oil,
1 st. l. chopped greens,
salt, black ground pepper - to taste.

Cooking:
Sift flour, add softened butter, eggs, salt, knead the dough and put it in the refrigerator for 30 minutes. Grate carrots on a coarse grater. Put the minced meat in a frying pan with heated oil and fry it until lightly browned. Then put the carrots to the minced meat and simmer everything together for 5 minutes. Put the dough in a greased baking dish, spread it evenly and prick all over with a fork. Put the mixture of minced meat with carrots on top of the dough. Mix the garlic, cream, chopped herbs, passed through the press with the eggs and pour the minced meat with this mixture. Sprinkle the pie with grated cheese and send it to the oven preheated to 200ºС for 45 minutes.

fish cakes V tomato sauce-gravy

Ingredients:
600 minced fish,
1 onion
2 cloves of garlic
1 slice of bread
4 tbsp. l. vegetable oil,
salt, pepper - to taste.
For sauce:
2-3 tbsp. l. tomato paste,
2 tbsp. fish broth or hot water
1 pinch of sugar
1 pinch of pepper
1 Bay leaf,
salt - to taste.

Cooking:
Mix minced fish, chopped onion, garlic, bread previously soaked in water, salt, pepper in a bowl and knead well with your hands. Form cutlets with wet hands and fry them in vegetable oil heated in a frying pan on both sides until golden brown. Ready cutlets put in a saucepan. Dilute tomato paste in boiling water, salt, pepper, add sugar and bay leaf. Pour the cutlets with this gravy and simmer them over low heat under the lid for 10-15 minutes.

We hope that we have helped you in solving the question "What to cook minced meat quickly and tasty." If not, be sure to check out our meat recipes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

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1. Potato and meat casserole

• Minced meat 300-400gr
• onion 2-3 pcs
• potatoes 3 pcs large
• mushrooms (boiled or pickled) 150g
• 1 tomato
• garlic 3 tooth
• sour cream in minced meat 1-2 tbsp
• hops-suneli in minced meat 1 tsp
• salt, ground black pepper
• cumin in minced meat 1/3 tsp

• cheese 100g
• milk 50ml
• sour cream 2-3 tbsp
• greenery
• salt pepper.

Minced meat mixed with sour cream and spices, salt. Chop the onion, fry until soft. Cut potatoes into thin slices. Cut the tomato into small cubes. Mushrooms, if large, also cut. To fill the cheese, rub, mix with milk and sour cream, finely chopped herbs, salt and pepper. Put the onion on the bottom of the mold, salt lightly, mince on it, tomatoes with mushrooms on top, salt, you can spices, cover with potatoes, pour cheese mixture and cover with foil. Put in an oven preheated to 180 * until the potatoes are ready. (min 40-60)

2. Cottage cheese - meat cutlets in tomato sauce

• Minced meat 500gr
• cottage cheese 100g
• onion 1 pc
• sour cream 1 tbsp
• greenery
• salt, pepper, garlic, cumin to taste

Mix everything, beat on a bowl, form cutlets, roll in flour, fry until golden brown.

Sauce: 1 large chopped onion, tomato paste 3 tsp, sugar, salt, pepper, water, flour 1 tsp, herbs.

Fry the onion, sprinkle with flour, fry for 1-2 minutes, add tomato paste, mix, simmer for 3 minutes, pour in water, simmer a little. Pour over cutlets, simmer until done. At the end, sprinkle with herbs.

3. Meatloaf with cheese

Meat loaf with cheese worthy replacement ordinary cutlets. Preparing is quite simple and most importantly - you do not need to stand at the stove. To make bread you will need:

• minced meat 400 g
• 1 egg (I have 2 yolks)
• 1 bulb
• cheese 100 g
• tomato 1 pc
• ketchup 1-2 tbsp
• greenery
• salt, pepper and cumin to taste

Cut the onion into cubes and saute it for Not in large numbers oils. You don't need to deep fry. Mix minced meat with cooled onion, egg, salt and spices. Cut half or a little more cheese into small cubes, tomato circles. Add cheese and chopped greens to minced meat. Mix and beat it on a bowl. Put the mass into a mold (if not silicone, grease). Brush with ketchup and top with tomatoes. Put in the oven at 230 * for 30 minutes. Then take it out, sprinkle with the remaining cheese (which you grate) and return to the oven for another half an hour. Cool the finished loaf (if there is a lot of liquid, drain). Cut into pieces and serve with any side dish.

4. Cabbage rolls in the oven in tomato-sour cream sauce

Cabbage rolls are all favorite dish. You can cook them both on the stovetop and in the oven. In the oven, cabbage rolls turn out no worse, and maybe even tastier. Try it. Ingredients for 5 pcs:

• cabbage leaves 5 pieces,
• any minced meat with twisted onion 250 g,
• semi-cooked rice 2-3 tbsp,
• salt and pepper to taste,
• 3 tbsp milk
• greenery.

For sauce:

• sour cream 3 tbsp,
• milk 3 tbsp,
• broth or water 100 ml,
• tomato paste 1 tbsp,
• flour 1 tsp,
• salt and pepper.

Minced meat mix with rice, milk, salt and pepper. Boil the leaves until half cooked. Start with stuffing. Wrap up the doves. Put them in a refractory form. For the sauce, mix milk, sour cream, tomato paste, flour and broth. Salt, pepper to taste. Pour over our doves. Cover the form with foil. Put in the oven for 40 min. Set the temperature so that the sauce does not boil too much, about 180-200 *. Sprinkle ready-made cabbage rolls generously with herbs and invite your loved ones to the table.

5. Meatballs in tomato sauce

To prepare meatballs in tomato sauce you will need: For meatballs: - 300 g minced meat twisted with onions;

• 2 cloves of garlic;
• some greenery;
• salt and pepper
• taste.

For sauce:

• 500 g tomatoes with own juice;
• 1 onion;
• 1 sweet pepper;
• 1 tsp sweet ground paprika;
• 0.5 tsp hops-suneli;
• 0.5 tsp ground ginger;
• ground red pepper
• taste;
• salt - to taste;
• 1 tsp Sahara.

Mix minced meat with chopped garlic and herbs, salt and pepper. With wet hands form small balls - meatballs. Chop the tomatoes into small cubes. For the sauce, fry a little chopped onion in a pan, add chopped peppers in strips, simmer for a couple of minutes. Add tomatoes to the pan along with tomato juice. Add all spices, salt and sugar. Mix. Pour into boiling tomato sauce meatballs and simmer on low heat for 15 minutes. Serve with your favorite side dish. I have spaghetti. Decorate meatballs in tomato sauce with herbs.

6. Children's pasta casserole with meatballs

To prepare 2 servings, we need: - pasta already boiled (but not completely) 250 g,

• 2 eggs,
• 100 ml milk
• salt,
• hard cheese 40 g,
• 2 large meatballs or meatballs (or 4 small ones).

Whip milk with eggs and salt with a fork. Grate cheese on a coarse grater and mix with pasta. Now pour everything with milk mixture and mix. Boil the meatballs (I had ready-made frozen ones) and put in a baking dish of a suitable size. Lay pasta on top. Bake at 180 * -200 * for about 25 minutes. Ready casserole Cool slightly, remove from the mold and cut into portions.

7. Casserole with meat and vegetables

For cooking we need:

• minced meat - 250 g;
• Chinese cabbage - 100 g;
• zucchini - 200 g;
• onion - 1 pc;
• tomato - 1 pc;
• garlic - to taste;
• cheese - 70 g;
• raw egg - 1 pc;
• milk - 120 ml;
• salt and pepper to taste.

Onion cut into cubes, fry. Add mince. Fry until the liquid evaporates, stirring. Salt, pepper, add chopped garlic. Zucchini cut into rings / half rings, fry on 2 sides. Chop the cabbage, mash a little with salt. Put in the bottom layer. Put minced meat on cabbage. Next zucchini, salt. Sliced ​​tomato on top. Whisk eggs with milk, salt and pepper. Pour layers. Cheese grate on a coarse grater. Sprinkle the casserole on top. Bake for 20 minutes under a lid and 15 minutes without a lid at 200 *. When serving, you can decorate the casserole with herbs.

8. Cutlets in tomato sauce with potatoes

• Minced meat 400gr
• onion 1 pc
• sour cream 1 tbsp
• milk 2-3 tbsp
• salt, ground pepper
• Flour for breading.

• onion 1 pc,
• carrot 1 piece,
• tomato paste 2-3 tbsp,
• flour 1 tbsp,
• garlic 3-4 tooth,
• water 300-400ml,
• salt,
• sugar,
• pepper to taste.
• Greenery.

Mix minced meat, finely chopped onion, salt, pepper, add sour cream and milk, mix well. Form cutlets, roll in flour, fry until golden brown. For the sauce, fry onions and carrots, add flour, mix, add tomato paste, mix thoroughly again, fry a little, pour in boiling water, stir so that there are no lumps, salt, sugar, pepper to taste, then simmer for a couple of minutes, add finely chopped garlic. Pour over cutlets. simmer until done. At the end, sprinkle with herbs. You can serve with potatoes.

9. Schnelklops - minced meat recipe

There are a lot of minced meat dishes. This is a fairly convenient product and it is not difficult to cook from it. But even from the usual minced meat, if you take it as a basis, you can cook unusual dish. I propose to try "schnelklops" - a dish German cuisine. Prepares quite quickly. To prepare "Schnelclops" from minced meat, you will need:

• minced meat - 300 g;
• onion - 1 pc;
• flour - 1.5 tbsp;
• salt, black pepper, ground coriander
• taste;
• garlic - 3 cloves (you can not add at all);
• sour cream - 2 tbsp;
• potatoes - to taste;
• a decoction of potatoes - 300 ml;
• greenery.

Boil potatoes, pour 300 ml of liquid from it. Onion cut into cubes, fry until golden brown. Add minced meat and, stirring constantly, fry until tender. Salt, pepper, sprinkle a little coriander, add chopped garlic. Mix. Sprinkle with flour, stir. Pour in a decoction of potatoes and add sour cream. Stir. Bring to a boil and turn off. Sprinkle with herbs. Put potatoes on a plate and top meat sauce. A delicious and simple dish is ready.

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THE BEST AND SUPER DELICIOUS STEP-BY-STEP MEAT RECIPES

Any hostess, when choosing a dish that she will cook for her family, takes into account many factors. Among them, the most important is how tasty and healthy it will be and whether her family will like this dish.

Minced meat dishes have long occupied an important place on our table. The reasons for this are numerous. Firstly, minced meat is enough available product. Even if you do not have the opportunity to buy meat top quality, each person can afford to buy meat for minced meat.

Minced meat dishes will certainly please your whole family. Due to their composition, they have great taste, give us the necessary supply of proteins, fats and carbohydrates.

Minced meat can be varied - pork, beef, chicken. And therefore using different stuffing, each dish will acquire its own special taste. Additional Ingredients, which are part of the dish, will give it a special unique flavor.

Minced meat dishes are most often easy to prepare. By experimenting, you can create a new one every time. cooking masterpiece. To do this, you only need your desire to please loved ones and a little imagination. It is so simple!

"Hedgehogs" - unique meat dish, which is not only very tasty, but also beautiful. Interesting appearance dishes will be appreciated by both adults and children. The combination of beef and pork with rice gives interesting taste and saturates people very well.

The dish brought to your attention is quite widespread on our tables. If you think that cutlets have a standard taste and are not original, I can assure you that you are deeply mistaken.

It won’t take you long to cook American meatballs, and thanks to excellent taste dishes you will have the desire to cook it again and again. Delicate cheese Parmesan emphasizes the sophistication of meatballs, giving the meat an unusual, but very interesting taste.

How to set the table in an original way without special expenses, without resorting to expensive delicacies? The task is not the easiest, but there are solutions for it. I suggest you diversify ordinary dishes, turn them into something special. For example, meatballs.

"Lazy stuffed cabbage" is A New Look to prepare a dish that has long been loved by all people. Old ingredients, but the new shell of the dish will certainly attract the interest of many housewives.

“Lazy” lasagna with meat is what you can eat to recharge with new strength and energy. Ingredients for this dish very simple, and therefore, to cook it, you do not have to spend a lot of money on buying everything you need.

Such minced meat is good because it is prepared very quickly, suitable for dietary and baby food.

Brizoli chicken

For three servings you will need 200-300 grams of minced meat, 3 eggs, a small tomato, a little grated cheese and parsley, sunflower or corn oil, spices and salt. Minced meat should be salted and seasoned with pepper in advance, divided into 3 equal parts and on a flat plate form a cake from each. After shaking the egg with a whisk, pour it on hot pan with oil, quickly move the minced meat cake there, on top of the egg, smooth it with a spatula. Fry on both sides, sprinkle with cheese and parsley, put a slice or two of tomato on top and fold the brizol in half. You can tie it with green onions.

Universal meatballs

400 grams of minced meat, salt, add pepper, dried herbs to your taste. Mix thoroughly. Pinch off meat mass piece by piece and form balls out of it on a board sprinkled with vegetable oil. Boil the resulting meatballs for 10-15 minutes in plenty of water (throw them into boiling water). With such meatballs, you can cook soup, stew them in any sauce, fry and serve with rice, pasta, spaghetti, buckwheat and so on.

simple soup

Prepare meatballs according to the above recipe, set to boil. Peel 3-5 potatoes, cut, add after 10 minutes to the pan. Peel and chop the onion, chop 1 carrot. Saute these vegetables in vegetable or butter, stirring constantly. Add to saucepan. Cook for 10-15 minutes, then measure out 80 grams of noodles. After adding it, the soup should be cooked over medium heat for another 3 minutes. At the end, add spices to taste.

fragrant soup

You will need almost the same set of ingredients as in the previous case. You also need to take 2-3 ripe juicy tomatoes, a bunch of fresh herbs and about 50 grams hard cheese.

Boil the meatballs, remove them from boiling water and send the washed cereals and potato slices to the same pan. Boil on medium heat for 10 minutes. Fry the meatballs in one pan, and the onions and carrots in the other. Chop the tomatoes in a puree, add to the pan with vegetables, stir and simmer for a few minutes. Put the roast and fried meatballs in a saucepan, add spices and salt, cook for 7-10 minutes. Finely chop the greens and grate the cheese. Add herbs and cheese at the end of cooking, stir the soup thoroughly and remove from heat.

Meatballs in creamy mushroom sauce

It will take 100 grams of pre-boiled round rice, half a kilogram of minced meat and 1 egg. Mix meat, rice, pre-shaken egg, salt, add spices to your taste. Form balls from the resulting mass. Fry in plenty of oil on all sides - until appetizing crust. Remove the meatballs from the pan. In the meat juice remaining after them, fry the finely chopped onion (1 piece will be enough), add 400 grams of sliced ​​\u200b\u200bchampignons and simmer for 15 minutes. You can add some water during the process. At the end of the stew, pour in a glass of cream, stir and puree the mushrooms with a blender. In the resulting sauce, simmer the meatballs for 3-4 minutes.
You can also cook this minced meat dish in a slow cooker. Then you must first make the sauce, then add the meatballs that have not yet been fried to it and simmer until tender.

Minced meat and potato fritters

Take 250 grams of minced chicken and potatoes, chopped with a fine grater or food processor. You will also need 2 egg whites, 3 full tablespoons of flour, 3 cloves of garlic, 1/3 bunch of parsley and dill, salt, spices, oil. Finely chop the garlic and herbs, combine with minced meat, potatoes, proteins, knead, season. Add flour, stir. Spread the mass with a spoon into hot oil, fry on both sides until cooked.

Chebureki with chicken

You should start with the dough: sift 2 or 2.5 cups of high-grade flour into a bowl, salt, beat in an egg and pour in a glass cold water. Knead elastic soft dough, cover it with a towel and let it lie down for room temperature. For the filling, combine 400-500 grams of minced meat with finely chopped onion, two chopped garlic cloves, salt, pepper, spices and an egg. Pinch off pieces of dough and roll into cakes, the edges of which should be greased with yolk. Put the filling in the center of each cake, form pasties, fry them on 2 sides over medium heat.

Fire cutlets

Take ¼ of a loaf, cut off the rind. Cut the pulp into small cubes and put in the oven to dry for 15 minutes. Soak the crust in milk. 250 grams chicken fillet combine with soaked bread, add spices and salt, pour in 30 milliliters heavy cream(can be replaced with sour cream). Form cutlets, roll in breadcrumbs, fry very quickly, making sure that the breading does not burn. Then for 15 minutes, bring to readiness in the oven, at 170 degrees.

Terrine with vegetables and cheddar

This replacement for sausage or boiled pork can be prepared from minced meat in the oven. Season a pound of minced chicken with dried herbs and pepper, salt, mix with finely chopped onion. Add 100 grams of shredded cheddar cheese, a bag of frozen Mexican vegetable mix, chicken egg yolk. Stir, gradually pouring in the protein whipped with a glass of cream and salt. Pour the mixture carefully into a pre-oiled mold. Seal (for this you need to knock the bottom of the mold on the table several times), level the surface with a damp spatula and bake at 200 degrees for an hour.

Korean Minced Chicken Salad

Fry 450 grams of minced meat without oil in a Teflon pan for 5-10 minutes, stirring constantly. You can add a drop of water. Transfer to a large bowl, add a tablespoon of boiled rice, finely chopped herbs (lemongrass stalk, 3 lime leaves, a little cilantro and green onion) and 1-2 chopped chili peppers. Season with a mixture of 4 tablespoons lime sauce and 2 oyster sauce. On big platter Arrange lettuce leaves, slices of tomato and pepper, put the meat mixture on top.

Ground beef

This minced meat is noticeably rougher than the others, unless we are talking about a young veal product.

Burgers

Finely chop the onion, mix with minced meat, add black pepper coarse grinding and salt. Form into small flat cakes. Fry them on both sides until golden brown, while making sure that the heating temperature is not too high - it is important not to overdry the burgers. The finished dish can be served with any side dish or gravy, or you can make sandwiches with burgers, as in McDonald's.

Bolognese sauce

One of the most famous Italian sauces for spaghetti and other pasta. Here is its least time-consuming recipe: grate 1 carrot, finely chop a medium-sized onion, chop 2 celery stalks into cubes, fry 300 grams of ground beef on a grater. olive oil, stirring constantly and breaking up lumps with a spatula. Add pre-prepared vegetables and a jar of tomatoes in their own juice. Season with salt, dried Italian herbs and pepper, simmer over low heat for about 30-40 minutes. Finally tear your hands to small pieces a bunch of basil and mix with the sauce.

Cannellon

Saute finely chopped carrots and onions in butter, add a pound of minced meat to the pan, stirring, fry until half cooked. Salt, add the desired spices. Separately, prepare the bechamel sauce: melt 50 grams of butter in a deep frying pan or ladle, gradually add a tablespoon of flour, stirring constantly and avoiding the formation of lumps. All the same, without ceasing to stir the future sauce, pour in a thin stream of milk (2 cups). Let the mass boil and remove it from the fire. big pasta fill the cannellon with the stuffing, put it in a mold or on a baking sheet, pre-greased with oil, pour the sauce so that it completely covers the pasta, sprinkle with grated cheese. Cook in the oven at 170-180 degrees for 40 minutes.

Scotch eggs

5 chicken eggs boil it hard. cook minced meat from half a kilogram of minced meat, soaked bread crusts, raw eggs, onions, herbs, spices, salt. Spread the minced meat on a baking sheet lined with oiled paper or foil in the shape of a square. Draw a conditional line in the center and lay out the peeled ones one after the other along it. boiled eggs. Roll up the roll. You should get a "sausage" with eggs inside that you can bake at 180 Celsius in foil (this will take about an hour) and then serve either hot or cool and leave for sandwiches.

Moussaka in Greek

First you need to make the bechamel sauce (instructions in the cannelone recipe) and mix it with 200 grams of grated cheese. Cut two large eggplants into long "tongues" and quickly fry in a small amount of oil. Saute the onion chopped with “feathers” until soft. Separately fry 500-700 grams of minced meat. Cut a couple of tomatoes into cubes. Combine tomatoes, minced meat, fried onion. Lay eggplants and meat “stuffing” in layers in a baking dish, pour sauce to the top. In the oven, cook moussaka for 40 minutes at 180 degrees.

Quesadia (Quesadilla) Mexican

Chop the tomato, sweet pepper and half the onion into small cubes, fry, pour ¼ cup of cream and small fire put out to get enough homogeneous sauce. Finely chop the remaining half of the onion, combine with 250 grams of minced meat and fry separately. Take a few unleavened cakes type of tortilla (can be replaced Armenian lavash). Put meat on half of the cake, sauce on top of it. Sprinkle with grated cheese, cover with the other half of the tortilla and place on an oiled baking sheet. Bake for 10-15 minutes at 200 degrees.

homemade tacos

Chop 1 onion as small as possible, fry in olive oil, add minced meat (500 grams). Fry for 10 minutes, stirring from time to time. Add garlic (2 crushed cloves), paprika, black pepper, salt, 4-5 tablespoons spicy ketchup and 2 tablespoons of mustard. Stir, reduce the heat slightly and simmer the meat for a quarter of an hour. In the meantime, chop a small bunch of green onions, cut the mozzarella cheese into circles, remove the pulp from the milk buns. Put a piece of cheese into each bun, pour a few tablespoons of meat and sprinkle it all with onions.

Cabbage with minced meat

Minced meat should be fried with onions, stirring occasionally with a spatula, then add chopped cabbage (there should be the same amount as minced meat), stir again, cover and simmer for 20 minutes over low heat. Salt and pepper at the very end of cooking.

Buckwheat with minced meat

Fry minced meat with onions to brown, you can also add celery, carrots or tomatoes. Separately, fry finely chopped mushrooms. Pour pre-boiled buckwheat into the pan, stirring, add mushrooms, cook for another 5-10 minutes.

Greeks

Such " buckwheat cutlets» are prepared in exactly the same way as ordinary ones, with one exception: bread is replaced with buckwheat in them. For a pound of minced meat, 1 onion and 1 boiled egg, you need to take 3-4 tablespoons. If you want the dish to come out more tender, it is recommended to add a spoonful of sour cream with a fat content of 15% to the minced meat.

minced turkey

Turkey mince can replace chicken. It is a little drier, which must be taken into account when preparing dishes.

Tender turkey and zucchini cutlets

You can cook such summer cutlets from zucchini and minced meat, even if you are on a diet. Half a kilo of minced turkey, grated zucchini and one egg must be combined and stirred, instead of onion add green. Salt, add a spoonful of sour cream, spices, if desired - garlic. Fry cutlets as usual.

stuffed peppers

Fry together in equal quantities onion and green onion, mix with boiled rice(100 grams) and raw minced meat(400 grams). Take 4-6 sweet peppers, cut off the tops, scrape out the membranes and seeds. Start with minced meat, place in a saucepan, pour hot broth. It does not hurt to add 2-3 tablespoons of sour cream. Cook covered over low heat for 20-25 minutes.

Vegetable soup with meatballs

Turkey meatballs are prepared in the same way as chicken meatballs (see the recipe in the corresponding section). Put the meatballs to boil, cut the carrots, parsnips and parsley root into large circles, slice a couple of potatoes. Add everything to the saucepan. Boil for 10-15 minutes, then add 100 grams of frozen peas and vermicelli. After another 5 minutes, add grated cheese to the pan, stir lightly and remove from heat.

Spicy noodles with nuts and turkey

Chop 3 cloves of garlic, a little ginger (so that it and garlic come out about equal amount), fry it all in sesame or olive oil. Add 250 grams of minced meat to the pan, cook, stirring, until the meat turns white. Boil 300 grams egg noodles Or regular spaghetti. Mix with minced meat, pour over with soy sauce, sprinkle with crushed peanuts and cilantro.

Autumn stew

Chop 1 onion, bell pepper, another clove of garlic, fry. Add a pound of minced meat and cook, remembering to stir, until it is reddened. Add 3 sliced ​​tomatoes and about 3 cups grated coarse grater pumpkins. You can also add diced potatoes if you like. Simmer over low heat covered for 20 minutes.

Hearty soup with minced meat

Cup pearl barley boil in plenty of water for 20-25 minutes. After that, add a pound of minced meat, fried in advance with onions, diced potatoes. Cook for the same amount of time over medium heat. 5 minutes before readiness, add a little finely chopped cabbage. Serve with sour cream, greens and pieces of sliced ​​\u200b\u200bpre-fried mushrooms.

Pasta casserole with minced meat

Cook 200 grams of any pasta. Fry 300-400 grams of minced meat with onions, add a jar of tomatoes canned in their own juice, mix and simmer a little. Salt, season with Provencal mixture of herbs. Prepare bechamel sauce from flour, butter and milk, add nutmeg, crushed garlic. Put pasta, meat in a mold, pour it all over with sauce, sprinkle generously with grated hard cheese and bake at 180 degrees for half an hour.

Juicy fried meatballs

In a blender, chop 1 red onion, a couple of garlic cloves, 100 grams white cabbage and 75 grams of bacon. Mix all this with 500 grams of minced meat and ¼ cup of semolina, salt, add dried thyme, rosemary. Form meatballs, fry in a large amount of oil.

Turkey pancakes

You will need to mix 400 grams of minced meat, 150 grams of sour cream, an egg, salt, pepper, a tablespoon of flour and semolina. As a result, a liquidish mass should come out, which can be spread with a spoon in a pan and fried on both sides. If desired, you can add finely chopped greens to the “dough” - onion, basil, parsley.

Kebabs with pomegranate sauce

In a pound of minced meat, add 1 finely chopped onion, 2 crushed garlic cloves, 4 tablespoons of vegetable oil (tablespoons), 2 tablespoons of pomegranate sauce, a generous pinch of thyme, salt, pepper. Leave in the refrigerator for a couple of hours, then form kebabs and fry them on the grill. You can cook them in the oven on the rack.

Minced pork

This stuffing goes well with rice or potatoes.

False chops

Mix minced meat with eggs at the rate of 1 egg per 200 grams of meat, roll on a lightly floured surface into balls and flatten each of them with the palm of your hand. Bread in flour, yolk, breadcrumbs, quickly fry on both sides.

Hearty winter casserole

Cut a large onion into half rings, fry until soft. Add minced meat, fry, stirring, so that it acquires a crumbly consistency. Pour 2 cans of beans without liquid into the pan (you can take 1 can of white beans and 1 red), finely chopped tomatoes (2-3 pieces), chopped green onions, simmer for 15-20 minutes over low heat. Prepare bechamel from butter and flour (30 grams each), as well as 1.5 glasses of milk, cool, mix with a handful of grated cheese and raw egg. Arrange the beans with meat in oven dishes, salt, pepper, season with cumin and basil. Pour sauce over and bake for 20 minutes at 200 degrees.

meat muffins

Quickly fry the onion chopped with feathers, mix with a glass of boiled beans, salt, scroll in a blender. 400 grams minced meat mixed with raw onion, garlic, 2 eggs, ¼ cup fermented baked milk, salt, pepper, suneli hops. Combine with bean mixture, add a glass of flour and knead. Arrange in molds, sprinkle with cheese at the end of cooking, bake for 40 minutes at 180 Celsius.

Pigodi - Korean steamed pies

Dough: heat ¾ cup of milk, add 4.5 grams of yeast and a little sugar, stir. When the mixture has risen slightly, pour in ¼ cup warm water and salt. Knead the dough using 400 grams of flour, cover and leave for several hours, periodically kneading.
For the filling: finely chop a couple of onions, 150 grams of red or white cabbage, 100 grams of radish, add garlic or herbs. Salt, mix with ½ kg of minced meat, pepper, coriander, a couple of spoons soy sauce. Divide the dough into 20 parts, roll out each and make a pie with a generous amount of filling. Cook 40 minutes in a double boiler.

Green soup with meatballs

For meatballs: salt and pepper 300 grams of minced meat, mix with 2-3 tablespoons rice groats and a pinch provencal herbs. Put them to boil, cut the potatoes into bars, cook frying from onions and carrots. Add all this to the soup. 15 minutes after adding the potatoes, put in a bag of frozen spinach and sorrel, you can also grate some hard cheese and sprinkle it over the soup. Add also at this stage allspice and lavrushka. Cook for 3-4 more minutes.

Pancakes with meat

You can cook pancakes for this dish according to any recipe that suits you. The main thing is that they are thin and plastic. For stuffing pork or combined minced meat should be fried with onions and mixed with mashed potatoes(1 part potato to 2 parts meat). Don’t feel sorry for Luka, he will give an extra delicacy spicy flavor. From spice fit nutmeg, black pepper, cilantro. Spread the filling over the pancakes, roll them into envelopes and fry in butter.

spicy khinkali

Prepare a tight and dense dough from 2 eggs, a glass of water, 400 grams of flour and a pinch of salt, wrap it in a film and leave for half an hour. For the filling, finely chop a couple of onions, chili pepper, ½ bunch of cilantro, ½ bunch of parsley, 2-3 cloves of garlic. Mix with ½ kg of minced meat, salt. Form "bags" of khinkali, leaving characteristic ponytails. You can cook them both in a steamer and in a pan.

Cutlets with vegetables

Prepare a standard mixture for cutlets from ½ kg of minced meat, onion, garlic, 2 eggs, bread soaked in milk, salt, pepper. Next, you can either mix the minced meat with Mexican vegetable mixture, or do otherwise: mold cutlets stuffed with this very mixture. In this case, vegetables can be added processed cheese. Cutlets can either be fried or quickly browned in a skillet and baked in the oven.

German cheese soup

Throw 200 grams of pickled champignons into a colander. Cut 1 leek into rings and fry in vegetable oil, separately fry 400 grams of minced pork. Bring 2 liters of water to a boil, put the mentioned ingredients into a saucepan. After 5 minutes, start adding soft processed cheese a little at a time (400 grams of it is needed in total), constantly stirring the soup with a whisk. After 10 minutes, the soup can be salted, sprinkled with fresh herbs and served.

Croquettes with Adyghe cheese

Mix half a kilo of minced meat with finely chopped onions, 2 proteins, salt, white and black pepper. Adyghe cheese(100 grams) cut into cubes. Pour breadcrumbs onto a plate, lay out small tortillas of minced meat, place a couple of cubes of cheese on each, cover with another layer of minced meat and carefully turn over to roll in breadcrumbs on the second side. Transfer to a pan with hot oil and fry for 3-4 minutes on each side.

Minced fish

Cooking dishes from this minced meat is many times faster than from meat. It is light and dietary.

Fish meatballs in soy-tomato sauce

For this dish, you need 500 grams of minced tilapia or hake, which can be prepared in a blender. To the fish you need to add a few crumbs of fresh white bread, 50-60 grams of chopped lard, 1/3 cup boiled rice, 1 chopped onion, garlic, parsley, pepper mixture, salt. Form and fry small meatballs.
For the sauce: 2 tomatoes scalded, peeled and finely chopped. Fry 1 onion cut into half rings until soft, add tomatoes, 3-4 tablespoons of soy sauce, salt, season with thyme, pour in a little water and simmer for 20 minutes. Put meatballs in the sauce, cover, reduce heat, cook for another 10-15 minutes.

Fish roll with mushrooms

For 600 grams of minced white fish, you will need a couple of slices of a long loaf soaked in milk, 2 eggs, a pinch of salt, a couple of tablespoons of chopped parsley and dill, seasonings to your taste. Thoroughly knead and beat the minced meat, put it in the refrigerator for an hour. In the meantime, you can do the filling: thinly chop a leek stalk and 200 grams of mushrooms, sauté in butter, salt, cool, mix with 2 chopped boiled eggs and finely chopped parsley.
Using a culinary film or oiled parchment, form a roll with filling, brush it with sour cream and bake for half an hour at 180 degrees.

homemade fish sticks

Salt and pepper minced fish. Form sticks, roll first in flour, then in beaten egg yolk, then - in a mixture of crushed rye bread, crushed almonds and parmesan grated on the smallest grater. Further, the sticks can either be fried in vegetable oil, or baked on a baking sheet covered with foil.

fish pate

Finely chop the onion, fry, mix with 400 grams of minced white sea ​​fish. Add 200 grams of cottage cheese, a bunch of any greens chopped in a blender, an egg, a tablespoon of semolina. Salt and pepper, put in a baking dish. Cook for 20 minutes at 200 Celsius, sprinkle with grated cheese, continue to bake for another 5-10 minutes.

Salmon casserole

Mix 350 grams of minced red fish with 75 grams of semolina. Add a spoon or two of sour cream, spices, salt, egg. Spread evenly into the mold. Top with tomato slices, olives (you can take both black and green), stripes bell pepper, strips of zucchini. Bake for 25 minutes at 200 degrees. Sprinkle with grated hard cheese at the end.

Fish kebab

Mix 0.5 kilograms of minced fish with a slice of a long loaf soaked in cream or milk. Season with basil and nutmeg, add an egg, finely chopped green onions, 3-4 tablespoons of already cooked rice. Stir again. In the form of long cutlets strung on skewers. You can cook kebabs either on a grill over coals or in foil in the oven.

Dolma with fish

Boil ¼ cup rice until half cooked. Finely chop 1 onion and 1 carrot. Mix all this with ½ kg of minced cod, pangasius or hake, add spices and salt. Grape leaves should be poured over with boiling water, cut off the tails and rolled envelopes stuffed with fish from the leaves. Fry quickly, put in layers in a cauldron, spreading these layers with sour cream. Pour hot water and simmer over medium heat, covered, for an hour.

Broccoli puff pastry

Mix 500 grams of minced fish with egg, salt, spices. Saute onions with carrots (1 each). Cook separately 500 grams of broccoli and 100 grams of round grain rice. Separately cook 300 grams of pasta. Put it all in layers in a mold, pour bechamel sauce, which is prepared from 50 grams of butter, a few tablespoons of flour and a glass of milk. Cook for 25 minutes at 180-200 degrees.

Fish cutlets in carrot batter

Mix 300 grams of minced red fish, 30 grams of frozen and then grated butter, chopped onion, egg, herbs, a mixture of peppers and salt.

For the batter: grate the carrots fine grater, add chopped garlic, 2 eggs, 1-2 tablespoons of sifted flour, spices (ginger, sesame, paprika) to it. You can add a little more soy sauce. Form cutlets, roll in a thick layer of batter and fry over a fire for 5 minutes.

Festive Fish Terrine

The sides and bottom of the terrine mold should be laid out thin slices smoked salmon. White minced fish (400 grams) mixed with 2 chilled egg whites, a glass of cream, salt, pepper and nutmeg, beat it all in a blender. Separately, use a blender to puree 2 cups of fresh or a pack of frozen spinach, combine with a third of the fish mixture. Lay out the layers in the form in the following order: without spinach - with spinach - without spinach. Top with salmon slices as well. Put the mold in a pan with boiling water, cook for an hour in the oven at 180 degrees.

Minced meat is the main ingredient in many dishes. It can be prepared as simple cutlets, and gourmet pies, and casseroles. But sometimes poor-quality and stale minced meat can ruin even the most favorite dish. Manufacturers can add spices to minced meat and resort to methods to hide the staleness of the goods. Also, minced meat itself can be prepared not from juicy tenderloins, but from ground bones and cartilage.

To avoid a similar situation, when the dish is spoiled due to stale meat product, it is better to cook minced meat at home. The best meat will be selected for it, only the necessary spices will be added, and there will be no need to doubt the freshness of the product. Cooking homemade minced meat does not take much time. And already from the finished product you can create the most variety of dishes: cutlets, rolls, casseroles, lasagna, homemade dumplings and pies.

However, not all housewives know how to cook step by step. homemade minced meat. In order to avoid problems during the formation of the product and so that it does not deteriorate in the refrigerator, you can use the methods for preparing minced meat, which are presented below.

Minced meat at home

We offer to cook a variant of minced meat from two types and pork. Such minced meat is most often used in the preparation of both first and second courses. Also, this type of mixed homemade minced meat is one of the ingredients in all kinds of snacks.

What will be required:

• Beef - one kilogram.
• Pork - one kilogram.
• White bread- three hundred grams.
• Onions - three heads.
• Garlic - four cloves.
• Eggs - four pieces.
• Pepper.
• Salt.

Cooking minced meat

For the preparation of mixed homemade ground beef, it is better to take the brisket and tenderloin, and for pork, it is better to use the shoulder and shoulder blade. The beef should be red and the pork should be pink. Soak white bread in milk. Peel onion and garlic. Chop the onion into small cubes, and pass the garlic through the garlic. It is advisable to pass the meat through a meat grinder twice.

Combine all ingredients in a suitable bowl, add eggs, pepper and salt. It is good to knead the minced meat, as it depends on how tender and fluffy it will be in cooked dishes. Another plus of homemade minced meat is that you can make it more or less fat if you wish. To do this, you need to increase or decrease the proportions. pork meat. Excess minced meat can be distributed over food bags and place in the freezer.

Minced chicken meat

To cook homemade minced chicken, it is better to take the breast and legs. Chicken meat is dietary product, so it is the best suited for baby food. In addition, minced meat cooked at home will always be much tastier and healthier than store-bought.

Ingredients:

• Chicken breast - four pieces.
• White loaf - six pieces.
• Milk - two hundred milliliters.
• Onions - two heads.
• Eggs - two pieces.
• Carrots - two pieces.
• Ground black pepper.
• Salt.

Cooking

Cut the chicken meat into pieces, scroll twice through a meat grinder and put in a bowl. Then peel the carrots and onions, cut into pieces, also scroll through a meat grinder and transfer to the meat. Sliced white loaf pour over milk, leave until the bread softens, and then squeeze and add to the meat and vegetables. Crack the eggs into a bowl, season with a little salt and pepper. All ingredients of homemade minced meat from chicken meat mix very well so that it is enriched with oxygen. If desired, you can add a few tablespoons of sour cream to minced chicken for juiciness. Minced meat can also be kneaded with boiled rice or potatoes.

Many housewives ask the same question: is it worth cooking homemade minced meat? It's much easier to buy finished product in the shop. But if you read the reviews about homemade minced meat on the Web, then all doubts will dissipate. Mistresses note that homemade minced meat is much tastier and more tender than store-bought. Reviews about dishes prepared from homemade, also contain only the highest scores. In order to appreciate the taste of minced meat in simple and complex dishes, we suggest using the recipes below.

Lasagna with homemade minced meat

Most often, lasagna is prepared with minced meat. In addition to being very tasty, this dish is also quite satisfying. We offer to cook lasagna at home with minced meat, using ready-made leaves.

Required products:

• Minced meat - one and a half kilograms.
• Ready sheets for lasagna - five hundred grams.
• Onion - four hundred and fifty grams.
• Tomato - five hundred grams.
• Carrots - three hundred grams.
• Garlic - ten cloves.
• Tomatoes - two hundred and fifty grams.
• Nutmeg - five grams.
• Milk - one liter.
• Butter - one hundred and fifty grams.
• Thyme - five grams.
• Celery - one hundred grams.
• Sunflower oil - one hundred and fifty milliliters.
• Cheese - six hundred grams.
• Ground pepper - five grams.
• Salt - forty grams.
• Parmesan - one hundred grams.
• Wheat flour - one hundred and fifty grams.

Cooking process

First you need to prepare the sauce. To do this, melt the butter in a saucepan, pour the flour and fry. Then pour in the milk and, stirring, bring to a boil. Then add nutmeg, salt a little and set aside for now. Grate the cheese. The next thing to do is fry the minced meat in a pan with vegetable oil for ten minutes and place it in a heavy-bottomed pan.

Peel, wash and chop the vegetables in a blender. frying pan with sunflower oil heat up and put vegetables, tomato and thyme on it. Fry for about eight to ten minutes and shift to the meat. There also send tomatoes cut into small cubes. Pour two hundred and fifty milliliters of water, mix and simmer over low heat for about fifteen minutes. Salt and pepper to taste and remove from heat after 5 minutes. Devide into two parts.

Pour the previously prepared sauce into a refractory form with a thin layer. Spread a layer on top finished sheets for lasagna. Evenly distribute one part of minced meat with vegetables on the leaves, pour over the sauce and sprinkle with cheese. Repeat this process one more time. On upper layer pour the lasagne and evenly distribute the sauce and sprinkle with parmesan cheese. Place in an oven preheated to one hundred and ninety degrees and bake for about fifty minutes. Cut cold lasagna.

Meat hedgehogs with rice in the oven

Prepare such meatballs Rice is no big deal. And yes, it doesn't take much time.

Composition of products:

• Homemade minced meat - five hundred grams.
• Boiled rice - half a glass.
• Black pepper - on the tip of a knife.
• Salt - to taste.
• Seasoning for meat - one teaspoon.
• Mayonnaise - three tablespoons.
• Sour cream - five tablespoons.
• Water.

cooking hedgehogs

Put homemade minced meat in a bowl, pour boiled crumbly rice and mix well. Add seasoning, pepper, salt and mix thoroughly again. Line a baking sheet with foil, brush with oil. From the minced meat, make small balls and place on a baking sheet. IN small dish combine mayonnaise, water, sour cream, stir and pour evenly over hedgehogs. Place in the oven at a temperature of one hundred and eighty degrees for thirty-five minutes.