How to make large pasta with minced meat. How to cook stuffed shell pasta

Stuffed shell pasta is one of the tastiest and most appealing types of Italian pasta. There are a lot of cooking options for giant conchiglioni (this is the name of this type of pasta). They are stuffed with minced meat, vegetable mixtures and even sweet fillers, which allows you to get a hearty main course, a mouth-watering appetizer and an original dessert.

How to cook large stuffed pasta shells?

Stuffed shells are an unusually tasty, satisfying and spectacularly decorated dish. Giant macaroni can be stuffed dry and baked with sauce in the oven, or stuffed and boiled in salted water until al denet. Often pasta is filled with mushroom, meat, cheese, cottage cheese or vegetable fillings.

1. Large stuffed shells will retain their appetizing appearance if they are pre-cooked.
2. So that the shells do not break, you should boil them in a large amount of water. Ready pasta should be taken out and allowed to dry.
3. If the recipe involves roasting dry stuffed pasta with sauce, you need to monitor the amount of sauce. It must completely tear the pasta, otherwise it will dry out in the oven.

Stuffed shell pasta with minced meat

Seashells stuffed with minced meat are a great option for a tasty and fully satisfying dish. The combination of pasta and minced meat is recognized as a classic and is widely represented in cooking. To prepare the filling, it is better to use two types of meat: beef and pork. Minced meat should be chopped - then during baking it will retain juiciness.

• shells - 15 pcs.;
• ground beef - 200 g;
• minced pork - 100 g;
• onion - 1 pc.;
• garlic clove - 3 pcs.;
• mozzarella - 50 g;
• cream - 50 ml;
• fresh parsley - a handful.

1. Fry onion, garlic and minced meat.
2. Boil the shells.
3. Fill them with meat filling, cheese and cream.
4. Seashells stuffed with meat, bake for 7 minutes at 220 degrees.
5. Garnish with herbs and serve.

Stuffed shells with minced meat in sour cream sauce

Stuffed shells in the oven is one of the most popular ways to prepare this type of pasta. The peculiarity of the recipe is that dry shells are filled with minced meat and baked with sauce. Sour cream sauce is especially appropriate here: it will add juiciness, tenderness and slight sourness. For the dish to succeed, the shells must be completely hidden under the sauce.

1. Combine minced meat, grated cheese, semolina and egg.
2. Start shells.
3. For the sour cream sauce, simmer the onions in sour cream and water.
4. Put the stuffed pasta-shells in a mold and pour over the sauce.
5. Bake under foil at 230 degrees for 30 minutes.

Stuffed shell pasta with minced meat and pepper

Shell pasta with minced meat will become tastier and juicier if you add bell pepper to the filling. The latter will give the dish freshness, aroma, appetizingness and save you from cooking a vegetable side dish. Pepper goes well with pork and complements its sweetish taste, so when choosing minced meat, it is better to use pork.

1. Fry pepper, onion and minced meat.
2. Add cream and 100 g of grated cheese to the resulting mixture.
3. Stuff the boiled shells with minced meat and sprinkle with the remaining cheese.
4. Bake stuffed shell pasta for 15 minutes at 180 degrees.

Stuffed shells with bechamel sauce

Stuffed shells with béchamel sauce are an example of how to properly serve a classic pasta casserole. This sauce is often used in pasta dishes, giving tenderness and making the dish more satisfying and creamy. With bechamel, it is possible to use almost any filling, since the sauce is universal.

1. Fry mince and onion.
2. Boil the shells.
3. Stuff the shells with stuffing.
4. For sauce, melt butter and add flour.
5. While stirring, add milk.
6. Wait for a homogeneous consistency and season.
7. Pour the stuffed pasta-shells with sauce and bake at 180 degrees for 25 minutes.

Shells stuffed with mushrooms

Shells stuffed with chicken and mushrooms is a simple and tasty dish that does not require much time and labor. You just need to fry the chopped chicken fillet and champignons, and stuff the pasta with them. Since minced mushrooms and chicken are juicy on their own, shells are cooked without sauce, with butter and cheese. Before going to the oven, the pasta is covered with foil.

1. Fry the fillet, onion and mushrooms.
2. Boil the shells.
3. Add the filling, butter and cheese.
4. Bake at 220 degrees for 15 minutes under foil.

Vegetarian Stuffed Shell Pasta

The recipe for stuffed shells can be changed according to taste and lifestyle. Adherents of a vegetarian diet will quickly turn a dish into a lean one if they stuff pasta with vegetables. For filling, it is better to choose juicy and fleshy vegetables, such as tomatoes and eggplant. They will saturate the pasta with juice and will not “go sour” during cooking.

1. Chop the vegetables and fry for 5 minutes.
2. Stuff the boiled shells with the vegetable mixture.
3. Pour stuffed vegetarian pasta-shells with tomato juice, sprinkle with cheese and bake at 180 degrees for 20 minutes.

Stuffed shells in a pan

Stuffed shells in a pan in sour cream are simple, budget and quick recipes. The advantage of this option is that dry pasta is stuffed with raw ground beef and stewed in sour cream sauce under a lid in a regular frying pan. With this cooking method, stuffed pasta can be served at the table after 20 minutes.

1. Add onions and tomatoes to minced meat.
2. Stuff dry shells with minced meat and put them in a pan.
3. Stew the dish in sour cream and broth for 20 minutes.
4. Sprinkle with cheese when serving.

Stuffed shells in a slow cooker

Stuffed pasta-shells with minced meat in a slow cooker will surprise the household not only with taste, but also with high-speed cooking. Thanks to a modern gadget, you can get tender pasta in a thick tomato sauce in just 40 minutes. The hostesses only need to stuff the shells with minced meat and, after pouring sour cream, pasta and water, set the “Extinguishing” mode.

1. Stuff the shells with stuffing.
2. Put them in a bowl and add the pasta, cream and water.
3. Cook in "Stew" for 40 minutes.

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Stuffed shell pasta is one of the most delicious Italian dishes. They are perfect for both lunch and dinner. And for the filling, almost any product is suitable.

Stuffed pasta - shells with minced meat

Pasta shells with minced meat in the oven - a dish with a delicious taste that does not take much time.

Required products:

• about 400 grams of minced meat;
• one bulb;
• packaging pasta shells;
• spices to taste;
• two tablespoons of tomato paste;
• 100 grams of cheese.

Cooking process:

1. First you need to boil the conchiglioni, that is, pasta. It is not necessary to bring them to full readiness, hold them in water for half the specified time.
2. While they are cooking, make minced meat, mix it with chopped onions, add seasonings to your liking.
3. Fill the pasta with the resulting meat mixture and put it in a baking dish.
4. In another container, mix the tomato paste with a little plain water, salt or other seasonings can be added. Pour the shells with this sauce and put in an oven heated to 180 degrees for 30 minutes, and some time before the end of cooking, sprinkle with cheese on top.

In sour cream sauce

A gentle sauce that is great for large shell pasta. Any meat can be used as a filling.

Required products:

• a pack of pasta shells;
• 200 grams of sour cream;
• one bulb;
• 150 grams of cheese;
• 450 grams of any minced meat;
• seasonings as desired.

Cooking process:

1. Cook the pasta until tender, but so that it is slightly firm.
2. In a bowl, mix the selected minced meat, with pre-chopped onions and any spices you wish.
3. We fill the shells with this mass, put them in a form, which should be with sides so that the sauce does not spill out.
4. We prepare the dressing: we combine sour cream with grated cheese, pour seasonings and pour pasta with this.
5. We keep in an oven preheated to 200 degrees, in time - about 25 minutes.

Pasta - shells stuffed with minced meat and pepper

It is desirable to prepare the dish in separate portioned forms, so it will better preserve its appearance.

Required products:

• 150 grams of cheese;
• 450 grams of minced meat;
• one sweet pepper and one egg;
• a spoonful of tomato paste and sour cream;
• bulb;
• spices as desired;
• pack of shell pasta.

Cooking process:

1. First, bring the pasta and minced meat to readiness. We cook the shells in salt water, and fry the minced meat in a pan.
2. Add the selected spices to the meat and beat in the egg.
3. We turn the onion into squares, and the pepper into small strips. Let it simmer for some time until it turns light brown. Pour this mixture over the meat.
4. We fill the shells with the meat mass, move them into the mold and proceed to the preparation of the sauce.
5. At this step, you can turn on the oven to heat up to 180 degrees. In a container, mix the tomato paste with sour cream and seasonings, pour pasta with this. Top everything with grated cheese. Cooking for about 20 minutes.

Delicate option with Bechamel sauce

Bechamel sauce goes well with pasta dishes. Try making stuffed shells with it.

Required products:

• about 400 grams of minced meat;
• two tablespoons of butter;
• about 100 grams of cheese;
• shell packing;
• three tablespoons of flour;
• seasonings as desired;
• bulb;
• 400 milliliters of milk.

Cooking process:

1. Bring the minced meat to readiness in a hot pan, mixing it with chopped onions. You can add any seasonings to your taste.
2. Put the shells to boil and start making the sauce. To do this, melt the butter, add flour, hold for a couple of minutes and pour in the milk, put salt and pepper. Wait until the mass becomes thicker, pour in half of the grated cheese.
3. Fill the boiled shells with meat, put them in a mold. Pour the prepared sauce over the top and top with the remaining cheese.
4. Keep in an oven well preheated to 170 degrees for about 20 minutes.

Stuffing pasta - shells with mushrooms

If you do not want meat, then it is quite possible to replace it with mushrooms.

Required products:

• one bulb;
• 200 grams of cheese;
• shell packing;
• 500 grams of mushrooms;
• two tablespoons of tomato paste and the same amount of sour cream;
• seasonings as desired.

Cooking process:

1. We send the shells to boil. At this time, chop the onion and mushrooms, fry them in a pan.
2. In a bowl, combine tomato paste with sour cream, add seasonings.
3. Fill the finished pasta with a mixture of onions and mushrooms. We put it in the form and fill it with the prepared sauce.
4. Cover the top of the dish with grated cheese. Cook in the oven for about 20 minutes, setting the temperature to 170 degrees.

Vegetarian way with minced vegetables

An excellent recipe for those who do not eat meat at all. The dish turns out to be useful and satisfying.

Required products:

• 100 grams of broccoli and cauliflower;
• one pepper and onion;
• a pack of shells;
• spices to your taste;
• 500 milliliters of tomato juice.

Cooking process:

1. You can immediately turn on the oven at 200 degrees to warm it up.
2. We put both types of cabbage to boil and, after they are ready, put them in a pan for light frying. In the same place, bring the chopped onion and pepper to a beautiful color. Don't forget to add seasonings.
3. Grind everything that turned out to the state of minced meat and fill the pasta with this mass.
4. We remove the shells in a mold, pour tomato juice on top and cook for about 20 minutes. Add grated cheese if desired.

In a slow cooker

You can quickly cook shells in a slow cooker, and all products do not require pre-treatment.

Required products:

• sour cream and tomato paste - 2 tablespoons each;
• about 400 grams of minced meat;
• 150 grams of cheese;
• shell packing;
• one bulb;
• seasonings as desired.

Cooking process:

1. Add chopped onion and selected seasonings to the meat.
2. Pasta does not need to be brought to readiness, we immediately begin to fill them. Then put into a bowl.
3. Fill with a mixture of spices, sour cream and tomato paste. Add water so that the shells are completely covered with liquid.
4. We set the "Baking" mode for 30 minutes. When everything is ready, pour in the grated cheese.

How to stuff pasta - a few secrets

To cook conchiglioni deliciously, you need to know how to stuff pasta.

Portion or disposable forms for cooking are ideal, then the pasta will retain its appearance and will not fall apart.

Required - the presence of sauce or filling. Products should be well soaked during baking. And, of course, cheese, because this is an Italian dish.

They are considered everyday and quite simple. However, even from them you can cook a real masterpiece that will decorate the festive table. One of these dishes is shells with minced meat. Large pasta stuffed with delicious sauce looks quite unusual and appetizing.

Ingredients for stuffed shells

First of all, large ones are needed. They are also called conchillons, lumakoni, cannelloni. This pasta is widely used in Italy for the preparation of both main dishes and appetizers and desserts. They are in the form of tubes, shells. You need to take them about half a kilogram. Minced meat (pork, beef, assorted) is used as a filling in the classic recipe. You also need to take 1 onion and 1 carrot. For the meat filling, you need 1 egg. If we stuff shells according to a simple and well-known recipe, then sour cream, tomato paste, and greens are used for the sauce.

Cooking process

First of all, you need to prepare the filling. Minced meat is salted, pepper, other spices, and onions are added. Then an egg is beaten in. So, now we stuff the shells. It is important to put a little more minced meat, as it will decrease in volume during cooking. Place in a saucepan or baking dish and pour over the sauce. Shells should be completely covered with it. Simmer until pasta is fully cooked. For the first 20 minutes, the form can be covered with foil. After about 40 minutes, shells with minced meat will be ready. Put them on a plate and pour over the sauce. If desired, you can sprinkle with herbs or grated cheese.

Sauce for the dish

(shells) minced go well with bechamel sauce. It's easy to prepare. To do this, melt 150 grams of butter in a frying pan. Add 2 tablespoons of flour to it. Stir this mixture thoroughly and carefully pour in 150 grams of warm cream. It is important to ensure that no lumps form. The sauce should be salted and peppered. Another variation of the filling is from cheese and sour cream. Hard cheese should be grated on a fine grater and mixed with sour cream. Then you need to add a couple of tablespoons of wine and salt. Large stuffed shells can also be served with tomato filling. To prepare this sauce, thinly sliced ​​onions, along with garlic, are fried in a small amount of oil. Then diced tomatoes and a small amount of sour cream are added to the pan. The sauce must be thickened with flour. The main rule when preparing filling for stuffed shells is that there should be a lot of it. All pasta must be completely covered with sauce, otherwise the ends that will be on the outside will not cook.

Cooking features

Some housewives pre-boil them before stuffing the shells. This is necessary in order to reduce the cooking time. In addition, if we stuff shells with salad or sweet stuffing, then they, accordingly, should already be cooked. To do this, the pasta is boiled in a large saucepan, there should be enough space so that the shells do not stick together and stick to the walls of the dish. You need to cook them for 10-12 minutes until al dente - so they remain quite elastic and do not lose their shape. It is best to try one, so you can accurately determine the state of readiness. Then the water is drained, the pasta is rinsed with cold water and spread on a large dish. So they should stand for a while and cool. You can cook stuffed shells in a slow cooker. Filled macaroni are laid out in a bowl and poured with sauce. Then we set the “Baking” mode for 20 minutes, after this time we turn on the “Extinguishing” mode for 30-40 minutes. In general, to cook large shells in a slow cooker, you can use different modes, including steaming.

Seafood pasta filling

To diversify your diet, you can use shrimp as a filling. If we stuff shells with such a filling, then they must already be pre-boiled. Ready seafood must be cleaned, finely chopped and mixed with squeezed garlic, grated cheese and herbs. This filling is sprinkled with lemon juice and olive oil. Another filling option is from canned fish. Sardine, pink salmon are kneaded with a fork, grated boiled egg, cheese (hard or melted) and mayonnaise are added. You can also finely chop the green onion. Shells are stuffed with all this. Fish fillets are also great. Finely chop it, add carrots and onions. Raw pasta is stuffed with minced meat, poured with creamy sauce and sent to the oven. Another variation is crab sticks and melted cheese.

Shells and Stuffing Ideas

For the preparation of stuffed pasta, you can use any kind of cheese: cottage cheese, cheese, feta. It is mixed with finely chopped herbs, garlic, if necessary, salted. Pairs well with cheese and nuts. If the filling (for example, from cheese) is a bit dry, then add sour cream or matsoni. An original appetizer will turn out if you add finely chopped pickled cucumber to the cheese. For meat filling, you can use chicken. It must first be boiled or fried with onions and carrots, you can add champignons. A great option for quick cooking is a sausage or ham filling. You can fry onions to it and add chopped sausages to the pan for a few minutes. Then mix it all with grated hard cheese. In general, you can use any toppings or salads to prepare a snack with stuffed shells. The main thing is that their components are interconnected with sour cream, mayonnaise, cheese. Another option for minced meat is finely diced tomato, pepper, cucumber with olive oil.

Stuffing shells with sweet stuffing

For lovers of sweets, we recommend preparing a filling based on cottage cheese. You can add a variety of products to it: sugar or honey, vanilla, nuts, raisins, candied fruits, berries or fruits. So that the filling is not dry, one or two eggs are added to the cottage cheese. The shells are stuffed and laid out in a baking dish. Pour in sour cream and send to the oven until the pasta is ready. You can sprinkle them with sugar and cinnamon on top. Serve hot with jam or sour cream sauce.

Pasta stuffed with minced meat and cheese in the oven allows you to significantly diversify the menu. Of course, for cooking, products of the appropriate size are required. It is recommended to use minced meat as a filling. This allows you to cook a complete and quite satisfying dish, which is perfect even for a festive table.

Choosing pasta

How to cook stuffed pasta in the oven? The first thing to do is to buy products. There are several special varieties designed specifically for stuffing. Most often they are made in cannelloni and tubules.

These have not only large sizes, but also a suitable dough thickness. Before cooking, it is recommended to boil them slightly. Such pasta is stuffed with filling, seasoned with sauce, and then baked in the oven.

Basic Rules

Recipes for stuffed pasta in the oven are simple. Every hostess can master them. The main thing is to follow some rules:

Classic Italian recipe

So, how to make pasta stuffed with minced meat and cheese in the oven? For this recipe, you should use cannelloni. Outwardly, they look like large tubes. Thanks to this shape, pasta is easily filled with almost any filling. From the components it is worth preparing:

• 250 grams of cannelloni;
• 250 grams of cheese, preferably hard;
• 500 grams of tomatoes;
• 225 grams of pork;
• 225 grams of beef;
• 35 grams of butter from cream;
• 1 head of onion;
• 3 large spoons of vegetable oil;
• black pepper;
• salt.

Food preparation

To cook pasta stuffed with minced meat and cheese in the oven, it is worth preparing all the components. First, boil the cannelloni a little. The tubules should be lowered into boiling and slightly salted water.

While the pasta is cooking, prepare the filling. To do this, pork, beef and peeled onions must be chopped by passing through a meat grinder. You can also use a blender. In the resulting mass, you need to add a little ice water, black pepper and salt. All this must be mixed well. At the end, the filling should be fried in oil, and then cool.

Tomatoes need to be blanched. The skin should be removed from them. To do this, on each vegetable it is worth making an incision in the form of a cross, and then lower everything into boiling water for a few seconds. The peeled pulp should be cut into circles.

How to bake

To make pasta, minced meat and cheese, you should fill the cannelloni with the finished filling. In this form, the product should be transferred to a baking dish or to a pan previously greased with oil. Now it's time to add the remaining components. Put cheese slices on top of the pasta, and then circles of tomatoes.

The container with the dish must be closed with a lid and placed in an oven preheated to 200 ° C. After 40 minutes, the dish will be ready. It must be served hot.

Macaroni with cream, minced meat and cheese

Cream allows you to make the dish more tasty, airy and tender. For cooking, it is recommended to use large shells. If desired, you can use another sauce suitable for pasta. For four servings you will need:

• 400 grams of minced meat;
• 400 grams of pasta;
• a little more than 2 tablespoons of vegetable oil;
• a tablespoon of butter from cream;
• about 200 milliliters of cream;
• 130 grams of cheese;
• sea ​​salt.

Preparing the Components

To cook pasta stuffed with minced meat and cheese in the oven, you need to properly prepare the filling. The main thing is to follow all the rules. Minced meat can be purchased at the store, but it is better to cook it yourself from pork and beef. Salt should be added to it. If desired, you can add spices to the minced meat, mix the components well and put in a preheated pan with oil. Add the peeled onion to the minced meat. Food should be fried until golden brown. As for pasta, they must be boiled in water with the addition of salt for five minutes after boiling. In this case, the shells need to be mixed regularly. Otherwise, they will stick.

Final stage

Place cooked pasta in a colander and rinse in cold water. Then the boiled shells should be placed back in the pan and add oil to them. Prepared pasta must be filled with a cooled filling, put in a prepared form or pan, pour over with cream and put in an oven preheated to 200 ° C. It will take no more than 30 minutes to prepare. During this time, it is worth grating the cheese. About five minutes before they are ready, they need to sprinkle shells. Macaroni stuffed with minced meat and cheese should be served hot, lightly sprinkled with herbs.

Little tricks

Stuffed pasta is an unusual and tasty dish. It first appeared in Italian cuisine. However, this dish has found its fans around the world. Fillings for pasta can be completely different. How to cook pasta stuffed with raw minced meat or fried with vegetables in the oven? To make a delicious dish, you should resort to some tricks:

In conclusion

As the housewives say, completely different fillings can be used to prepare stuffed pasta. It is not necessary to add minced meat. The filling can be vegetable or mushroom. Gourmets will like a dish made from seafood or fish. However, the most important thing is the sauce. It must be mandatory. Otherwise, the dish will turn out dry and not very tasty.

By following all the rules and recommendations, you can cook original pasta that is ideal not only for a family dinner, but also for a festive table. Serve them, according to experienced chefs, is only hot. If desired, the dish can be decorated with chopped herbs. Stuffed pasta pairs well with red wine. True, those who follow a strict diet should not eat such a dish, as it is very high in calories. As a side dish, you can serve a salad made from fresh vegetables with stuffed cannelloni.

The first step is to prepare the minced meat. Any minced meat of your choice is suitable for this dish. It can be mixed, chicken, ground beef. Add salt, pepper, spices, onion and garlic to taste. To give a richer taste, you can add greens. Do not be afraid to add various spices, the main thing is not to overdo it. For such dishes, you can wind the minced meat in advance and freeze it.

Shell pasta should be large and made from durum wheat. Then they will not spread, and the dish will look much prettier, and therefore more appetizing.

After preparing the stuffing, you can start stuffing. For convenience, you can put the shell in the palm of your hand and use a teaspoon to fill it with minced meat. On average, one spoonful of minced meat is placed in one shell. During cooking, the pasta will increase in volume, and the minced meat will shrink, so it is better to stuff the shell all the way to the top.

To cook in a slow cooker, you must first prepare the bowl. Lubricate generously with butter so that pasta with minced meat does not burn during cooking. We start laying out shells. Carefully in one layer, one by one, lay out the products along the bottom, then, if necessary, lay out the second layer.

Pour water slowly and carefully, trying not to touch the shells. It will be most convenient to pour along the edge, then all the stuffed pasta will remain in place and evenly filled with water. Add salt to the water and put the bay leaf.

On the program panel of the multicooker, set the “baking” mode, wait until the water boils. After the water boils, you need to let the shells boil for 10-15 minutes. The most important thing is that they are not overcooked, you can even make them a little hard, they will quickly “reach” in hot water. During cooking, it is necessary to periodically open the lid and make sure that the water does not boil away. There is no need to interfere with them, they will boil well, even if you cook them in two or three layers.

In addition to the multicooker, such shells can also be cooked in a conventional gas pan, the main thing is not to let the minced meat fall out of the shell, the sequence will be the same as with the multicooker. First you need to lay out the shells, then pour water. With one difference, that after the water boils, it is necessary to reduce the fire. To cook the shells in slightly boiling water.

After the shells are cooked, you can serve them to the table. A pleasant aroma so similar to homemade dumplings will quickly gather the whole family in the kitchen, and your favorite sauce, sour cream or ketchup with mayonnaise will give the dish its own special taste. Such a simple recipe will save when there is very little time for cooking, but you want something unusual.

Bon appetit.