Girls what will you cook for the new year. Drinks on the festive table

New 2019 a year will pass under the symbol of the Yellow Earth Pig. This alone tells us that it is better to avoid dishes with pork on the table.

New Year- one of the brightest and most anticipated holidays for everyone. Therefore, it is not at all surprising that with the onset of autumn, housewives begin to search for new original recipes and think over the menu. The complexity of such searches lies in the fact that it is necessary to take into account the symbol of the upcoming new year.

It is better to stop at poultry, beef, rabbit and fish. When decorating the New Year's table, yellow colors should prevail. It can be additionally decorated with yellow-gold scented candles, oranges, various compositions with nuts, cinnamon sticks and spruce branches.

As for the menu itself, it is worth starting from the atmosphere of the planned celebration. This year is recommended to meet in big noisy companies. However, we are sure that there will be those who wish to meet him in the family circle or in a romantic setting for two. Therefore, we suggest considering menu options for different options.

Not only table setting is important on this day, but also the dishes themselves. Menu options for New Year's Eve.

New Year's Eve tete-a-tete

When compiling a romantic me, the main parameter will be, of course, the culinary preferences of the second half. The main drink will be champagne - an essential attribute of New Year's Eve and a romantic dinner.

As for the menu, it should be both light and sophisticated. This must be a special menu for a special New Year's Eve. We offer one of the following options:

• avocado salad with seafood;
• an appetizer of red fish fillet slices sprinkled with lemon juice;
• pasta with bolognese or pesto sauce;
• ice cream with caramel and berries.

Family New Year's Menu

A family celebration of the New Year can also be easily compared to a noisy, cheerful company, especially if you have children. Therefore, such a celebration is quite in the spirit of the Yellow Pig. But the menu should be tasty, healthy and interesting at the same time.

Beautifully decorated cuts, one or two light salads and several hearty dishes are suitable for a family New Year's table. To attract the attention of children, we recommend making sandwiches unusual shape- figurines of animals, especially a piglet, will be relevant.

Sample menu for a family New Year's table:

• mushroom zrazy with cheese and garlic;
• cheese and sausage cutting;
• sandwiches with red caviar and red fish;
• rolls with cheese filling from beef;
• light salad with avocado and seafood;
• chicken or duck baked with apples;
• for dessert: cheesecake with berries and caramel, sherbet ice cream, plenty of seasonal fruits.

New Year's disco party in the style of the 80s

Theme parties are very popular these days, and New Year's Eve is another great opportunity to organize such a party. Disco party is just one of the variations. The symbol of the coming year The yellow pig is very fond of fun, entertainment and luxury. She would surely enjoy a trip to the tropical islands. But if you fly to new year's eve can't go on vacation, so Hawaiian party help create the right atmosphere.

So, the theme night menu should contain bright elements of a given theme, for example:

For a disco party of the 80s, a menu that immerses you in memories of those years:

• sandwiches with sprats;
• tartlets filled with crab salad and Olivier;
• appetizer from processed cheese and garlic ( jewish salad);
• cutting of sausages and cheeses.

For a Hawaiian Party:

• variety of salads exotic fruits(pineapple, avocado, lychee, papaya, etc.);
• pizza with chicken and pineapples;
• salads with seafood and fruits;
• bread with ham;
• nut assortment;
• cocktails.

An extravaganza of taste for a luxurious secular party

New Year's Eve can turn into real holiday refined gourmets. Even without pork, you will be able to cover exquisite table and enjoy the taste. Don't forget about the bright visual design of the dishes as well, and you will have an unforgettable night.

• rabbit stewed in sour cream;
• mackerel baked with lemon and nutmeg;
• canape with pineapples, oranges and chicken;
• aspic of tongue and beef, cooked in an empty eggshell;
• veal rolls.

Do not cook a week ahead, no matter the quantity - the main thing is that the dishes are tasty and beautifully presented!

New Year's menu: Snacks

1. Jellied

3. Rolls of crab sticks and smoked pink salmon

- this dish will decorate the table and will suit guests who are fasting, do not forget that fasting is still going on. And we prepared it

4. Turkey fillet with pineapple under a cheese coat

We need:

• 1 kg turkey fillet
• 150 g canned pineapple
• 100 g ham
• hard cheese 100 g
• 20 ml vegetable oil
• 50 g butter
• 30 ml soy sauce
• 1/2 tsp thyme
• 1 tbsp honey
• 1 tbsp mustard

Cooking:

1. Wash the turkey fillet, dry it paper towel. We make deep, parallel cuts throughout the piece of meat.

2. Cut the ham into slices, not thick. Cut the pineapple into half rings.

3. In the cuts on the fillet, insert the pieces of ham, then the pineapple.

4. Prepare the sauce: mix vegetable and butter with soy sauce, honey, mustard, thyme. Mix everything thoroughly.

5. In the form, we shift the stuffed fillet, rub the cheese on a coarse grater on top and pour the sauce.

Bake in the oven at 180 degrees for 45-60 minutes.

New Year's menu: Salads

1. Salad "Mimosa" tender with homemade mayonnaise

New Year's menu: Dessert

I think that on New Year’s Eve it won’t come to dessert, but I’ll still cook, on the 1st of the month my grandchildren will come to congratulate grandparents, we are told to sow, so it will come in handy.

1. Cake without baking from gingerbread with butter and sour cream

Drinks on the festive table

We have already prepared all the drinks, recipes can be found in the section. Naturally, in addition to cocktails, there will also be vodka and champagne, how could it be without them?

Do not forget about the hangover cocktail, I recommend it.

1. Cocktail "Syringe"

Let me also give advice from a nutritionist on what to do so that after festive feast feel good.

1. During the day before the New Year, have snacks.

2. Start your meal with vegetable salads, vegetables.

3. Meat products It is better to eat stewed and baked.

4. Before drinking alcohol, take a few sips of water.

5. Give up sweets, it is better to eat them the next day.

6. Drink more water.

In your New Year's menu, include dishes that you like, the site has a lot festive dishes, for every taste.

In conclusion, I want, dear readers of my blog, to congratulate you on the upcoming New Year 2018, the Year of the Yellow Earth Dog!

May this year in your life, there will be only joy, love, and devoted friends to you. And most importantly, health to you and your family, well-being and a peaceful sky above your head.

Happy New Year, Happy New Happiness to you, my dears!

Soon, culinary arrangements will begin New Year's feast. In the meantime, it’s worth picking up recipes and finding out what products are needed to prepare these dishes. So, what does the mistress of the coming year prefer for lunch and eat for dinner - a yellow earthen pig? In fact, this animal is not as omnivorous as it is "painted" about it. The pig loves a variety of foods and is not without a craving for beauty, so the table will need to be decorated beautifully. Astrologers traditionally advise not to apply for New Year's table meat associated with the mistress of the year and in this case- it's pork. This is a great opportunity to treat yourself to rabbit, lamb, seafood, which Russians do not eat very often. The pig loves greens, so there should be a lot of parsley, onions, lettuce leaves. So we will help to make the menu for the New Year 2019 interesting and new, as regular salads and the main dishes you make year after year, so let's go for something new and delicious.

Main dishes

We have collected 7 of the most delicious recipes major meat dishes that will decorate your table for the New Year 2019.

Perhaps everyone loves chicken meat, even the adherents of the most strict diets. Therefore, we offer you great option for the holiday - chicken baked with apples.

So for this you need the following ingredients:

• Chicken (gutted), broiler chicken can be used;
• Apples - 700 grams. It is better to choose sweet and sour;
• Vegetable oil - 2 tablespoons;
• Honey - 1 teaspoon;
• Black ground pepper- taste;
• Salt;
• Dry thyme - half a teaspoon.

Cooking process:

1. Rinse the chicken thoroughly under running water.
2. Mix vegetable oil, salt, pepper, thyme and honey in a bowl.
3. Thoroughly rub the mixture with the chicken and place it on a baking sheet or baking dish.
4. My apples and divide them into two groups: 400 and 300 grams, respectively.
5. We take 400 grams of them and cut them into quarters, remove the core and cut the quarter in half again.
6. We stuff the chicken carcass with chopped pieces.
7. Then we sew the hole with a needle and thread.
8. Now chicken legs bring them together and wrap them in foil.
9. Wrap foil around the tips of the wings.
10. We put the chicken in an oven preheated to 220 degrees.
11. After 30 minutes, reduce the temperature to 180 degrees and bake for another 30-40 minutes. To prevent the chicken from burning, you can cover it with foil on top.
12. Important point! About 10 minutes before the end of baking, you need to remove the foil from the legs and wings so that they also brown.
13. We cut our remaining apples into slices, put them in molds and bake for 20 minutes.
14. It remains to serve our dish!

Rabbit stewed in sour cream with mushrooms and prunes

Rabbit meat - dietary and unusually tasty dish perfect for the New Year's table 2019.

We will need:

• Rabbit (whole or filleted)
• Mushrooms - 300 g
• Sour cream - 200 g
• Lemon - 1 pc.
• Glass of wine
• spoon of vinegar

Cooking method:

• Mushrooms and prunes will give it unique taste. For softness and flavor, pre-marinate rabbit meat in a marinade with lemon juice, white or red wine, and vinegar.
• Leave it on for 2-3 hours. Rabbit stewed in sour cream, the most common and The best way its preparation.
• Fry the meat in a deep saucepan, pour in a little water, add fried onions with carrots, steamed prunes, cut into pieces.
• Mix everything, add sour cream and simmer in the oven until tender.

Beef with dried apricots

A great option for a New Year's dish, the aroma of meat, dried fruits and spices will fill your entire home, and preparing this dish is not difficult.

Ingredients:

• Beef meat 500 g
• Dried fruits 200 g
• Nuts 50 g
• Salt, pepper to taste

How to cook:

It is necessary to fry the meat, add onion, pepper and Provencal herbs to it, add dried fruits and walnuts. Simmer until done. Serve perfectly with rice.

stuffed pike

This dish is perfect for 2019, as it looks very presentable and elegant. Also, this dish is very tasty. It takes a bit of fiddling to make it, but it's worth it. Your efforts will be appreciated by the admiring glances of relatives, friends and guests.

Products:

• Pike whole 1 piece
• Mushrooms 200 g
• Milk 200 ml
• Onion 1 head
• Egg - 1
• Butter - 50 gr

How to cook pike:

1. In order to cook, you need to cut off the fins and tail.
2. Wash and clean the fish thoroughly.
3. Then gently remove the skin from the whole fish, this is done from the head, as in the video
4. Then separate the meat from the skin and head, after which we carefully remove the bones so that we get fish fillet.
5. Then soak 3 slices of bread or loaf in milk.
6. We cut the mushrooms into medium pieces and the onion, after which we put it all in a blender and chop.
7. After that, we chop the fish fillet with the addition of oil and add it to the bowl with chopped onions and mushrooms, here we add the egg and soaked bread, salt and pepper to taste.
8. We mix it all up, check for salt and pepper and start stuffing our pike.
9. After we stuffed the pike, grease with vegetable oil (fat) and put it in a baking dish
10. And finally, we heat the oven to 200 degrees and send our pike for 40-50 minutes, after readiness we decorate with greens and serve.

For more convenience, watch the video!

Delicate salmon with cream

On New Year's Eve, this dish is perfect. better fit your already full stomach. tender, juicy fish will become wonderful decoration table, and will surely please flavor combinations the most demanding guests. It is prepared very quickly, you can put the dish in the oven literally half an hour before the New Year. And before you put the workpiece in the oven, you need to put the following ingredients in a mold greased with butter, and on top with vegetable oil:

• Salmon steaks - 1 kg. (You can buy fresh fish, clean, gut and cut it yourself. Or purchase pieces of fish already prepared for baking.)
• 300 ml cream 10%, hard cheese 100 gr., one head of onion, Provence herbs in the amount of 2 teaspoons, salt, pepper.

Preparing this dish will not take you much effort:

1. Simply place the fish pieces in a single layer in the prepared baking dish, and fill them with cream mixed with provencal herbs, salt and pepper.
2. Cut the onion into half rings, and arrange on top of the fish.
3. And sprinkle grated cheese on a coarse grater with rain on the onion.
4. In the oven, inside which the temperature reached 180 0, the fish languish for 20-25 minutes under a thin layer of metal foil.
5. The finished dish can be served with a side dish of vegetables.

Duck stuffed with apples and cranberries

Before preparing this dish, one cannot fail to take into account the fact that the meat of this bird is quite fatty. Before we start cooking the duck, it must be marinated. Marinade is recommended to be made from vinegar, lemon or orange juice, guilt. When baking, it is advisable to add apples with which the duck is stuffed. There are many recipes for this dish, but now I will share the most delicious.

Ingredients:

For 5-6 servings we need:

• one duck
• 6 medium sized apples
• cranberries 250-300 grams
• sugar 2 hours spoons
• wine vinegar 2 tbsp. spoons
• vegetable oil 3 tbsp. spoons
• ground black pepper

Cooking method:

1. To begin with, the carcass must be rubbed from the inside with pepper and salt.
2. We remove the cores from the apples, while it is necessary to keep them whole so that they do not fall apart.
3. Next, stuff the apples with cranberries, sprinkle with sugar and sprinkle with vinegar.
4. After, we stuff the carcass with these apples.
5. We prepare a baking sheet, which we grease with oil.
6. Put the duck on a baking sheet and bake until tender.
7. During cooking, it is very important to turn the duck in different sides and cover it with fat.

Tip - before submitting, issue your culinary work greenery.

Duck with apples in beer

Ingredients:

• one duck
• bottle of beer 0.5l
• 4 apples (sour preferably)
• hot pepper
• ground black pepper
• salt and provencal herbs

Cooking method:

1. We are definitely looking for a duck.
2. We rub the carcass with a mixture of spices and salt, inside and out.
3. Apples mode slices, after cleaning them from the core.
4. We sew the edges with a regular needle and thread.
5. We put the other part of the apples on the bottom of the roaster.
6. Place the duck on top and fill with beer.
7. Cover with a lid and bake in the oven for an hour, then remove the lid, turn the duck on the other side and bake for another 40 minutes without a lid.
8. The alcohol should evaporate, giving the bird a golden hue.

Snacks

Snacks on the festive table are a kind of "relatives" of aperitifs, which warm up the guests' appetite, preparing them for the main meal. Therefore, the main thing here is the design. So we found some delicious and beautiful recipes snacks for the New Year's table that will make 2019 unforgettable.

Ingredients:

• cutting any red fish;
• White bread;
• liquid cheese;
• squids;
• skewers;
• green pea.

Cooking method:

• bread is cut into small pieces;
• smear with liquid cheese;
• squids are boiled and cut into small rectangles;
• fish is cut into thin plastics;
• fish is put on bread;
• a skewer is put on pieces of squid, a pea is pricked on top;
• ready-made skewers-sails are pinned to bread.

Tartlets with fillings - great snack to any feast. But on the New Year's table, you can additionally decorate the dish.

Ingredients:

• chicken liver - 300 gr;
• butter - a pack;
• tartlets - 10 pcs;
• olives;
• large carrots - 1 piece;

Cooking method:

• the liver is fried with carrots and cooled;
• scroll with oil;
• fill tartlets with pate;
• put a green olive in each tartlet.

An original economy-class appetizer that will definitely not go unnoticed by guests and will not go to Kamchatka in the first days of January.

Ingredients:

• medium-sized oval tomatoes - 10 pieces;
• cheese durum varieties- 150 gr;
• mayonnaise;
• green onions - ten bunches;
• garlic - head.

Cooking method:

• grate cheese on a fine grater;
• add garlic and combine with mayonnaise;
• peel the tomatoes from the pulp and cut in the middle;
• fill the tomatoes with garlic, lay in the form of tulips. Lay onions in the form of stems to the "flower heads" of tomatoes.

Main dishes

We continue to draw up our New Year's menu for 2019, well, where can we go without second courses and our favorite puree. But every housewife can do it, and I will skip these recipes and share the unique one.

Meatballs are nice to eat only from time to time, the rest of the time they can get bored. But what if you cook meatballs with a side dish of mashed potatoes, and not ordinary, but green? Such a dish is sure to please not only picky adults, but also capricious children.

To prepare meatballs with green mashed potatoes, you will need the following ingredients:

• minced meat mixed from pork and beef (620 g);
• freshly ground black pepper;
• one egg;
• salt;
• medium-sized onion head;
• olive oil;
• peeled garlic clove;
• fresh parsley (small bunch)

To prepare the meatball sauce, you will need the following ingredients:

• freshly ground black pepper;
• mashed tomatoes (620 g);
• olive oil;
• head of onion (one piece);
• peeled garlic (two cloves);
• dried basil (one teaspoon).

To prepare green mashed potatoes, you will need the following ingredients:

• olive oil (three tablespoons);
• potato tubers (1.3 kg);
• peeled garlic (one clove);
• natural yogurt (160 g);
• fresh greens in assortment (one large bunch).

Cooking:

1. Rinse potato tubers very thoroughly, peel and remove all browning and "eyes".
2. Peeled potatoes cut into slices big size, shift boiling salted water, bring to full readiness.
3. While the potatoes are cooking, prepare the sauce for the meatballs.
4. To do this, peel the garlic and onion, finely chop and fry both components for seven minutes until soft in well-heated olive oil.
5. After seven minutes, add dried basil and grated tomatoes to the onion-garlic mixture, season with ground pepper and salt.
6. Extinguish tomato sauce until the meatballs are cooked.
7. Chop very finely peeled garlic with onions.
8. Chop the parsley leaves very finely.
9. Mix ground beef with chicken egg, chopped garlic, onion, chopped parsley, salt and mix well.
10. Roll this mixture into small meatballs.
11. Heat the olive oil, fry the meatballs on it from all sides until a pleasant crust.
12. Next, you need to reduce the fire to a minimum, add a little water or meat broth and simmer for at least seven minutes meatballs under the lid.
13. From the container in which the potato slices were boiled, drain all the water, prepare a lush mashed potatoes.
14. Finely chop the peeled garlic, add chopped fresh herbs, olive oil and natural yogurt.
15. Add this mixture to mashed potatoes and beat with a blender until the mashed potatoes become a uniform green color.
16. Green mashed potatoes spread over portioned plates, next to put a few meatballs, pour tomato sauce.

For more convenience, watch the video!

interesting dish will give unusual taste sensations, and will make the New Year 2018 menu memorable.

Products:

• Egg noodles 300 gr
• red sweet pepper 2 pcs
• 3 fresh carcasses of squid
• one red onion
• shrimp 150 gr
• cilantro - 3 tbsp. spoons
• sesame oil 1 tbsp. spoon
• 2 tbsp. tablespoons soy sauce and vegetable oil

Cooking:

1. Prepare the noodles in the usual way.
2. Boil shrimp ahead of time.
3. Pour a little vegetable oil into a heated frying pan, and fry the squid cut into strips on it for a couple of minutes.
4. Then put the entire contents of the pan on a separate plate, and put chopped peppers and onions in it.
5. When the vegetables are ready, add noodles, squid, shrimp to them, pour over everything sesame oil, soy sauce and add cilantro.
6. Mix the ingredients well, and leave to simmer on low heat for a couple of minutes.

A super tasty dish for the New Year's table, but if you want some hot dish quickly, then try to make potato casserole with mushrooms and sausage cheese.

Ingredients:

• 5 large potatoes (half a kilo)
• 5 large champignons
• 1 red onion
• 200 ml 20% sour cream
• 150 gr. sausage cheese

Cooking method:

1. Cut 1 red onion into half rings and fry it.
2. This type of onion is not as spicy as onions, so it is often used in salads.
3. Mushrooms (5 pieces) cut in half and then thin slices.
4. For this recipe, champignons are best, as they cook very quickly and give the dish an amazing taste.
5. Mushrooms also fry in a pan, salt without stirring and after 2 minutes start stirring. You need to cook until golden brown.
6. 5 items boiled potatoes cut into circles.
7. Lay it carefully on the bottom of the baking dish and save some for the next layer.
8. Then lay out the mushrooms with onions and pour all 200 ml of 20% sour cream.
9. You can add your favorite spices to sour cream and put the next layer of potatoes on top.
10. 150 gr. grate sausage cheese.
11. This ingredient has a slightly smoky taste, so when it melts it will give the dish pleasant aroma and golden color.
12. Spread cheese evenly. It should completely cover the casserole.
13. Preheat the oven to 180 degrees. Baking time 10 minutes.
14. This dish will save your time and surprise your guests with its unforgettable taste. Bon appetit!

For more convenience, watch the video!

delicious salads

Of course, we did not forget to add new and delicious salads that will make your festive table beautiful and unique. Special attention should also be paid to original design dishes. most delicious and traditional salad"Olivier" can be designed in the form of a pig's head with the same products that make up its composition. For this ready meal the desired shape is given on a flat plate, and all the elements are neatly laid out on top. But we will share more original recipes salads for 2019, which is the year of the pig.

This wonderful recipe inherited from the Soviet past. Very simple and easy to make, with a delicate taste.

For cooking we need the following products:

• Canned saury -1 jar;
• Boiled rice - 150 grams or 3 tablespoons;
• Onions - 1;
• Eggs - 3 things;
• Cucumber (fresh or pickled) - 1 large or two small;
• Mayonnaise;
• Cheese and parsley - for decoration.

Cooking:

1. Boil rice in the amount of three tablespoons.
2. Grind the onion and pour it with boiling water for 5 minutes, after which we filter through a sieve. This is necessary in order to remove bitterness.
3. Cucumber cut into thin strips or cubes.
4. We open the saury and knead it with a fork right in the jar, after draining the liquid.
5. Boil hard-boiled eggs, cool, peel and cut into cubes.
6. Put all the ingredients into a large bowl. Add 3 tablespoons of mayonnaise and mix.
7. Spread on salad bowls, sprinkle with grated cheese and decorate with parsley leaves.
8. Our salad for the New Year 2018 is ready!

"Christmas Tree"

Bright festive salad decorate your table for the New Year 2019. In preparation, it is absolutely simple, the main task is to lay out the Christmas tree in an original way.

Main ingredients: kiwi, potatoes, carrots, eggs, boiled sausage, apples, mayonnaise, corn, bell pepper which is used for decoration.

Cooking:

1. All finished products cut and laid out in layers, pre-lubricated with mayonnaise.
2. The top layer is laid out from thinly sliced ​​\u200b\u200bkiwi slices, we make an asterisk and toys from bell pepper.

"New Year's clock"

You can take almost any salad as a basis, the main thing is to decorate it beautifully.

• Main ingredients: carrots, eggs, potatoes, sardines, mayonnaise, onions.
• We cut the finished products, mix and decorate the top with protein grated on a coarse grater.
• We beautifully lay out the numbers of the Roman dial and two hands with strips of carrots.

"Shine Christmas tree"

Ingredients:

• Canned salmon - 1 can
• Non-greasy soft cheese- 250 grams
• Small bunch of chives
• Lemon-pepper seasoning - teaspoon
• Paprika - teaspoon
• Fresh lemon juice
• crackers
• Tomato - 1 piece
• Dill greens - a bunch
• pomegranate seeds

Cooking:

Finely chop salmon and chives, three cheese on a coarse grater, add lemon-pepper seasoning, paprika and lemon juice. We mix everything thoroughly. You should get a homogeneous sticky mass from which we form a cone with our hands. from a tomato sharp knife cut out a star and attach to the salad, then decorate with dill sprigs and pomegranate seeds. Serve the salad "Herringbone Gori" with crackers, with which the salad is eaten.

"Snow Maiden"

Ingredients:

For the salad base:

• Potatoes (medium) - 3 pcs.;
• Canned food "Humpback salmon" - 2 banks;
• Eggs - 6 pcs.;
• Cheese - 230 g;
• Apple (large) - 1 pc.;
• Garlic - a few cloves;
• Mayonnaise.

To decorate the base:

• Suluguni cheese (pigtail);
• Peppercorns;
• tomato paste;
• Twigs of greenery;
• Red cabbage.

Cooking:

1. Boil eggs, potatoes.
2. Prepare the sauce: rub the yolks with mayonnaise, adding crushed garlic.
3. Rub an apple boiled potatoes, egg white, cheese.
4. Egg white (5 pcs.) stained with juice red cabbage(it will turn purple).
5. We spread the salad in the form of a Snow Maiden in layers: potatoes, mashed fish, apple, cheese. We smear all layers to taste with mayonnaise sauce.
6. We decorate the salad Snow Maiden: eyes - peppercorns; draw a mouth with tomato paste; pigtail and bangs - suluguni cheese; fur coat and kokoshnik - dyed egg white; fur coat - undyed egg white; nose and eyebrows - green twigs.
7. Let the salad soak. And voila, delicious and original salad Ready for New Year 2019!

"Watch"

Ingredients:

• 5 potato tubers,
• 2 carrots
• 1 apple
• 6 chicken eggs,
• 2 pickles,
• 1 onion,
• Green pea,
• 1 pickled red bell pepper,
• Salt, mayonnaise.

Cooking:

• Peel the carrots and potatoes. Boil vegetables in a double boiler or in a small amount of salted water in a saucepan with a lid.
• Place cooked vegetables on a plate to cool to room temperature.
• Remove the pickled cucumbers from the jar and cut them into cubes. Then cut the carrots and potatoes in the same way.
• Put all chopped vegetables in a salad bowl and add green peas without brine. Peel the apple, remove the core and grate on a coarse grater. Add to salad bowl.
• Salt a little, season with mayonnaise and level the surface with a spoon. It is important that the salad bowl in which you will spread the salad is with a flat bottom and a cylindrical shape.
• Now invert the salad bowl with the tightly packed lettuce onto a flat plate.
  We cook eggs. After the water boils, the eggs need to be boiled for 10 minutes, then they will be hard-boiled. Boiled eggs must be cooled under running water. cold water and peel off the shell.
• Cut each egg lengthwise into two halves and remove the yolks. Grind the yolks on a fine grater or rub through a sieve. Squirrels lay out in a circle so that the convex side is at the top. Pour chopped yolks into the center of the salad.
  We cut out the hands of our clock from red pepper. Large hour and long thin minute.
• Also, cut out strips of Roman numerals from pepper. So that all your beauty does not fall off, pre-lubricate the surface of the eggs with mayonnaise, it will act as glue.
• Place the hands on the clock so that it is five minutes to twelve.

"New Year's cracker"

Ingredients:

• Potatoes - 5-6 pcs
• Eggs - 3 pcs + 5 pcs for decoration
• Chicken fillet - 1 piece
• Onion - 1 pc.
• Walnuts - 1/2 tbsp (peeled)
• Pomegranate - to taste
• Mayonnaise
• Vinegar

For decoration:

• Dill
• Carrot - 1 piece
• Beets - 1 pc.
• Radish
• Leek

Note:

You can decorate such a salad as you wish from any vegetables and products.

Cooking:

1. On cling film 1 cm thick lay out, boiled in their skins, potatoes and grated, in the form of a rectangle. It is good to tamp, salt and grease with mayonnaise.
2. From above, stepping back from one edge, put the chopped on small pieces boiled chicken fillet and sprinkle with mayonnaise.
3. Then a layer of finely chopped onion marinated in vinegar.
4. The next layer is eggs grated on a fine grater and greased with mayonnaise.
5. Then chopped nuts and grease with mayonnaise.
6. Top with pomegranate seeds.
7. Gently roll into a roll and wrap in a single layer of cling film. Put in refrigerator.
8. Remove, release from the film, lay seam down on a dish and grease on all sides with mayonnaise.
9. Separate the remaining eggs from the whites of the yolks. Grate the whites and pour half of the beetroot juice for coloring. pink color. Let stand for 15 minutes and discard on a sieve to glass the liquid. Sprinkle the other half of the proteins on the sides of the crackers.
10. On both sides of the cracker, lay out the strips obliquely with the painted protein.
11. Then sprinkle with finely chopped greens in the form of two strips. Then 2 strips of grated yolk.
12. The next strips are diced leek leaves. And in the middle, a dyed shabby squirrel.
13. From eggs, pomegranate seeds and any vegetables, such as radishes, carrots, cucumbers, etc. cut out circles or triangles and decorate the salad in the form of scattered confetti.

Salad "Santa Claus"

Ingredients:

• Raw sweet carrot- 1 piece
• Cheese - 100 grams
• Chicken boiled eggs - 2 pcs.
• Crab sticks - pack of 200 grams
• Boiled long-grain rice - 1 cup + some for garnish
• Dill fresh
• bell pepper for decoration
• Paprika and black peppercorns
• Mayonnaise

Cooking method:

1. You need to peel fresh carrots and rub to the very fine grater. After boil the eggs, peel, leave one protein to decorate the salad. Grind the yolks and whites on a grater.
2. red parts crab sticks cut off after unrolling them, and finely chop the white part.
3. Chop the dill, mix all the ingredients.
4. Put the salad on flat dish in the form of a figure of Santa Claus.
5. Cover it with red parts of crab sticks where the fur coat and hat are.
6. Make fur on a fur coat and a headdress from rice, a beard from protein.
7. Black pepper - eyes, bell pepper - red nose and mouth.
8. Let a couple of whole sprigs of dill depict a Christmas tree.

Caesar salad is perfect, but not with familiar chicken, but with shrimp and quail eggs. In addition to seafood, we will replace ordinary tomatoes on cherry tomatoes, otherwise we will stick to the classic recipe.

Ingredients:

• raw shrimp - 20-30 pieces;
• lemon, honey, olive oil;
• hard cheese;
• lettuce - 2-3 bunches;
• cherry tomatoes - 10 pieces;
• quail eggs - 12 pieces;
• white homemade crackers;
• sauce "Caesar".

Cooking order:

• shrimp are washed, cleaned and marinated in a deep bowl. Why squeeze a few spoons into seafood lemon juice, sprinkle them with salt and pepper, add a spoon olive oil and a tablespoon of honey. In this mixture, the shrimp are left for 30-40 minutes;
• now it's the turn of lettuce leaves, they are washed, dried. Then they tear it apart with their hands and place it on a dish where the Caesar will be. Before laying the salad, rub the plate with half a clove of garlic and pour dressing over the leaves. You can cook it yourself, or you can use the purchased one.
• pickled seafood is taken out and put on a hot frying pan. The frying process takes no more than five minutes, until a pink hue appears in the shrimp;
• on lettuce leaves lay out white crackers and hot shrimps;
• quail eggs and cherry tomatoes are cut into two halves and sent to crackers and seafood;
• cheese rubbed on coarse grater and sprinkle food on a plate. The final chord is refueling.

Salad "Prince"

Of course, Olivier is the king on the New Year's table. But there is a salad in composition almost no different from it, but with a novelty. "Prince" is quite simple to prepare, you will only need to boil a piece of veal or turkey in advance. Ideally, arrange the dish in the form of a cake, but if there is no such form in the kitchen, any will do another variant. Including the classic salad bowl.

Ingredients:

• turkey or veal meat - 500-550 gr;
• eggs - 3 pcs;
• pickled cucumbers - a jar of 250 gr;
• walnuts - 200 gr;
• a head of garlic;
• mayonnaise.

Cooking order:

• boiled and chilled meat is cut into thin sticks;
• eggs are boiled, peeled and cut into cubes;
• cucumbers are chopped into small pieces;
• the first layer is half the meat and a spoonful of mayonnaise or salad dressing;
• the second layer is half the cucumbers and mayonnaise;
• the third layer is half the eggs and mayonnaise;
• the fourth, fifth and sixth layers duplicate the previous ones in the same order.

The salad is sprinkled with chopped or ground nuts in a blender and left in the refrigerator for a couple of hours for complete soaking. As a decoration, you can make a Christmas tree from dill and cranberries.

Dessert

So we got to the sweet, desserts on New Year's Eve itself are rarely eaten by anyone, but the next day feeding the brain with carbohydrates is what you need. And when else will he allow himself to gain so much extra calories as not in new year holidays? Therefore, we have collected some delicious dessert recipes for the New Year 2019 that will decorate your holiday table.

Banana layer cake

Ingredients:

• puff pastry - packaging;
• bananas - 4 pcs;
• chocolate - tiles;
• sugar - 3 tablespoons;
• butter - 50 gr;
• walnuts.

Cooking method:

• bananas are cut into circles and spread in a pan;
• grated chocolate and chopped nuts are added to the fruit;
• the dough is rolled out into a circle equal to the diameter of the pan;
• cover the fried bananas and nuts with dough, make punctures with a fork;
• send the pan to the oven for half an hour at a temperature of 180 degrees;
• the finished cake is turned over into a dish so that the bananas are at the top;

It is necessary to turn the cake over very quickly and carefully so that the caramel does not leak out and the banana ensemble does not fall apart.

Pancakes with ice cream

Simple and very delicious treat, which does not require special costs and time for cooking.

Ingredients:

• pancakes;
• ice cream;
• frozen strawberries or raspberries.

Cooking method:

• you can bake pancakes yourself or buy ready-made ones if there is very little time left to prepare a dessert;
• pancakes warm up room temperature;
• then they take a pancake and coat it with ice cream, then - a layer of berries;
• the procedure is repeated depending on the number of pancakes;
• the last layer of ice cream should be slightly thicker than the previous ones;
• spread from berries 2019 or the inscription "Happy New Year!".

Old good cake, which is familiar to us from childhood, will be great dessert. It is very tasty and very easy to prepare.

For this we need the following products:

• Flour - half a kilogram;
• Egg - 2 pieces;
• Margarine - 250 grams;
• Salt;
• Soda;
• Butter - 200 grams;
• Condensed milk - 1 jar (you can buy boiled condensed milk).

Cooking process:

1. Cook condensed milk in a saucepan with water for one hour.
2. Whisk the eggs thoroughly.
3. We take margarine at room temperature and knead it with sugar until smooth.
4. Pour the beaten eggs with soda, salt into the mixture.
5. Pour flour into the mixture in small portions and knead the dough.
6. Put the dough in the refrigerator for one hour.
7. We turn on the oven at 160 degrees.
8. At this time, we take out our dough and grind it with a meat grinder (you can use a grater).
9. Grease the baking sheet and spread the rolled dough in an even layer.
10. Bake for 20 minutes.
11. Beat the butter, gradually adding condensed milk.
12. We mix our cream with baked dough bundles, grinding them.
13. It remains to lay out the dough in a slide in the form of an anthill on beautiful dish and send the cake to the refrigerator for impregnation.

Cones under the snow

A delicious baking recipe for the New Year 2019, which is perfect to please even gourmets.

To prepare it, you need: butter, condensed milk, chopped nuts, flour, sugar, baking powder.

Cooking method:

1. Need to knead shortbread dough from butter, flour, eggs and put it in the freezer for half an hour, then bake until golden brown.
2. The dough must be crumbled.
3. Add nuts, condensed milk and mix.
4. Lubricate the glass with butter and lay out the dough, then carefully turn the glass on a plate.
5. It turns out a lump.
6. Sprinkle with powdered sugar and send to the refrigerator or on the balcony for complete solidification.

blueberry ice cream

On New Year's Eve, you especially want to treat yourself to ice cream :-), especially when it is very easy to make it at home and decorate it with fresh fruit.

Ingredients:

For this, frozen blueberries, milk, sugar or powdered sugar are enough.

How to cook:

1. To prepare, pour the blueberries into the bowl of our combine, add a little milk, sugar or powder and beat well.
2. If the mass turned out to be thick, add more milk to the consistency we need.
3. We decorate beautifully, and our New Year's dessert ready.

Video instructions for making ice cream at home

Cake pigeon's milk"

Well, if you want a cake, then be sure to cook this original dessert by 2019. In order to cook it, you need to work hard, but your efforts will be appreciated by the enthusiastic exclamations of the guests of the holiday.

Ingredients:

• Eggs - 7 pcs
• Sugar 500 g
• Vanilla sugar - 50 g
• Butter - 300 g
• Cream - 200 ml
• Chocolate - 150-200 g
• Gelatin - 50 g
• Citric acid - 1 teaspoon

Test preparation:

1. Separate the yolk from the protein, send the proteins to the refrigerator, add 125 g of sugar to the yolk and beat until white, then add 100 g of butter
2. Then add 1 cup of flour and a teaspoon of baking powder and mix it all by hand until it becomes a dough.
3. Then we put everything in our baking dish and level it.
4. We leave to bake for 15-20 minutes at a temperature of 200 degrees.
5. While the cake is baking, pour 20 g of gelatin with half a glass boiled water room temperature.
6. We check the readiness of the cake with a wooden stick, if the cake is already ready, put it on a stand and leave to cool.

Preparation of cream soufflé:

1. We take 170 g of butter and beat until white, without ceasing to beat, add 250 g of condensed milk at room temperature.
2. We debug 2 tablespoons of cream for decoration, and leave the rest on the table, do not put it in the refrigerator.
3. Pour the swollen gelatin into a saucepan and add 150 g of sugar and constantly stir to a temperature of 60 degrees and leave to cool.
4. We take out our 7 proteins from the refrigerator and beat together with 150 g of sugar and a quarter teaspoon citric acid, without stopping, pour in our gelatin.
5. Then we add our oil cream and continue to beat, but at a reduced speed, until a homogeneous mass.

3 cooking step:

1. We cut our cake in half into 2 parts lower and upper.
2. We spread the lower part of the cake in our baking dish and pour half of our cream, then we do the same with the upper half of the cake.
3. We carefully align everything and put it in the refrigerator for 1.5-2 hours.
4. Cooking in 90 minutes chocolate icing, for this, pour 180 ml of cream into a container and add 30 g of sugar and put on fire, heat until the sugar is completely dissolved.
5. Then put 150 g of dark chocolate into a separate toe and fill it with our cream until smooth.
6. Then add 50 g of butter and again bring to a homogeneous mass.
7. We spread our cake on a serving plate or a large plate and pour over with our icing, then put it on a beautiful cake stand and put it in the refrigerator for an hour.
8. And finally, we decorate our dessert for the New Year 2018 with whatever you like 🙂 Bon appetit!

Video instruction on how to make a cake "Bird's Milk"

"Banoffi" - sweet treat

To prepare this exquisite delicacy we need the following products:

• For shortcrust pastry: flour 500 gr., powdered sugar 100 gr., zest of one lemon, 1 pack of butter, 2 eggs, a small amount of milk.
• For filling: a glass of peeled almonds, powdered sugar 280 gr., boiled condensed milk 400 gr., 6 bananas, half a liter of cream high fat, vanilla seeds (use one vanilla pod), 1 spoon of instant coffee.

Cooking process:

First, prepare the dough. Modern technologies come to the aid of cooks and housewives. You can knead the dough for our dessert very simply and quickly in a food processor. However, if you have not yet acquired such a boon, we will tell you how to make shortbread dough with your own hands.

• Sift flour and powdered sugar through a sieve and mix.
• With chilled hands (under running cold water), cut the chilled butter into cubes, and add to the flour.
• Stir the ingredients until the mass begins to crumble.
• Now gradually add to the dough lemon peel, milk and eggs.
• Gently mix the products so as not to get the effect of an elastic band.
• The finished dough must be wrapped in cling film, and sent to the refrigerator for half an hour.

Cooking stuffing

1. To start in powdered sugar fry the almonds: in the oven, heated to 180 0, put the nuts, previously rolled out in powder.
2. Every three minutes they will need to be turned over until they turn into golden slices.
3. The total “drying” time for almonds is no more than 15 minutes, otherwise it will give a bitter aftertaste. For further work, the nuts must cool.
4. Prepare a baking dish - grease it with oil, and lay out the rolled dough without filling.
5. In about 15 minutes, the dough should be browned, after which it will need to be removed and left to cool slightly.
6. Lubricate the inside of the future dessert with condensed milk, and lay slices of chopped bananas on top.
7. Whip the cream and add coffee to it. The amount of coffee can be changed depending on personal preference.
8. Add vanilla seeds to the same mixture, and spread it on bananas with a spoon. Everything is ready to serve 🙂 .

Adult guests will certainly appreciate this fabulous delicious dessert, which will be appreciated, especially if you serve it to the table in beautifully decorated bowls.

Ingredients:

Any fruit and berries, fresh or frozen, will do.

Cooking:

1. We put them in a blender, add sugar to taste, and pour champagne.
2. The amount of champagne should be slightly less than the total volume of berries.
3. We beat the contents of the blender, and lay out on the bowls.
4. For dessert, dessert or teaspoons should be served.

Finally

The New Year is a fabulous and magical holiday, which this time will be held under the auspices of the yellow pig, and we have prepared for you more than 30 ideas for what you can cook for the New Year of the Pig 2019, so choose what you like and can afford and you will be happy. This must be taken into account when compiling the New Year's menu so that next year good luck will accompany in all areas. Any housewife strives to beautifully decorate the New Year's table, cook the most delicious dishes, create a pleasant and mysterious atmosphere. The most important requirements for the New Year's table are brightness, simplicity, variety and richness.

Therefore, with such trepidation, many make up new year menu 2019, looking for recipes for the New Year 2019 with a photo and racking their brains with the questions “what to cook for the New Year 2019?” and how to cook New Year's dishes"? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, they begin to discuss New Year's recipes for children. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West at this time people are most often interested only in the recipe New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second dishes. The New Year's menu for 2019, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized cooking recipes, New Year's holidays - it's time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already started compiling the New Year's menu, recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new 2019 according to the Chinese calendar is the Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already compiling their horoscopes to predict for us what the year of the pig is preparing for us. We will tell you what to cook for the year of the pig on the New Year's table. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. New Year's menu for the year of the pig must include various salads. Vegetable, fruit, meat - the pig loves everything tasty, but basically still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts, mushrooms, they are also very fond of wild boars. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the year of the pig for children can be prepared from boiled eggs, mashed potatoes. And of course, it would be nice to decorate children's dishes for the year of the dog with handmade pigs and piglets with piglets. Recipes for the New Year's table in the year of the pig (2019) do not require something completely surprising, since the pig, in principle, is an unassuming animal in terms of food, so all of our simple hearty meals will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be nice to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for the new year 2019 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for the wonderful New Year's table. And it would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2019 even more original and mischievous, recipes with photos will spur your imagination and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process. On our website, we have collected the best New Year's recipes, recipes for New Year's dishes, the best new dishes in the new menu 2019 to the new table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and save you from mistakes. Post your New Year's recipes 2019 with a photo with us, we will place them in the section New Year's dishes 2019 with a photo, and we will definitely whisper softly to Santa Claus for you. And grunt loudly to the yellow pig :)