Chicken leg in tomato sauce. Chicken legs in tomato sauce

Apr 14

Well, I bring to your attention another recipe - chicken legs in tomato sauce . As usual, this is not only impeccably delicious, but also very easy to prepare. To be honest, my friend was preparing something similar. Unfortunately, now it is very far, far, far, nowhere further. But this fact makes me happy, because Drebeson (as we called our Katyusha) is very happy! Despite the fact that she is not around, I often think of her and miss her very much. Once Kate cooked chicken legs in tomato sauce. Unfortunately, I didn't ask her for the recipe at the time. Therefore, I had to restore from memory and taste sensations. I can say that I turned out no worse than she cooked ..

For cooking chicken legs in tomato sauce you will need:

Chicken legs,
-2 garlic cloves,
-4 tablespoons of tomato paste,
-Provencal herbs,
-salt pepper,
- a few drops of lemon
-curry.

1. Chicken legs must be washed.

2. Cut the garlic into thin slices.

3. Pour herbs, spices into a small container, add garlic.

4. Chicken legs must be salted and peppered.

5. Add tomato paste and some water to the garlic and spices.

6. Dip chicken legs in tomato sauce and place in a baking dish.

Chicken legs in a pan is a dish for all occasions, because it does not require large financial and time costs, but at the same time it opens up scope for culinary experiments.

For one of the simplest recipes for cooking chicken meat enclosed in a delicious crust, the following ingredients are taken:

• chicken drumstick - 6 pcs.;
• breadcrumbs - 6 tbsp. l.;
• oatmeal, crushed in a blender - 6 tbsp. l.;
• eggs - 1-2 pcs.;
• flour - 6-7 tbsp. l.;
• salt, pepper and other spices - to taste.

Process step by step:

1. Salt, pepper, ground garlic are mixed in a container (if desired, special spices for chicken are added). Pre-washed and dried chicken legs are covered with this mixture and, after placing them on a separate plate, leave for 5-10 minutes so that the meat is saturated with spices.
2. Eggs are beaten in a deep bowl. In separate containers, pour flour and breadcrumbs mixed with cereal.
3. Each leg is first coated with flour, then dipped in an egg, and then rolled in a mixture of breadcrumbs and flakes.
4. Spread on a frying pan in preheated oil and fry until tender (from 20 to 30 minutes).

There are various variations of the recipe. For example, you can do without flour or do not add cereal - then the crust will not be so crisp.

Cooking in batter

A crust of breadcrumbs is easy to replace with batter.

To do this, stock up:

• chicken drumstick - 6 pcs.;
• egg - 1 pc.;
• milk - 4-5 tbsp. l.;
• flour - 3 tbsp. l.;
• salt, spices - to taste;
• vegetable oil for frying and for adding to the batter.

Cooking step by step:

1. Washed legs are coated with salt, pepper and other spices. Leave to soak for 10 min.
2. The batter is prepared: flour is poured into a deep container, milk, vegetable oil (1 tsp) are poured in. Add an egg to this mixture. All ingredients are mixed so that a homogeneous mass is obtained (a mixer is used for this). Ready batter should stand for 15 minutes.
3. The legs are completely covered with batter and spread in a pan, fried in boiling oil until tender.

With sour cream filling

If, during the cooking process, pour chicken legs with sour cream sauce, then the meat will turn out to be more tender and tasty.

For the dish you will need:

• chicken drumstick - 6 pcs.;
• sour cream (not too thick) - 200-250 ml;
• garlic - 2-3 cloves;
• salt, pepper, other spices - to taste;
• vegetable oil.

If desired, you can take an onion and carrots - 1 pc.

Cooking step by step:

1. The legs are rubbed with salt, pepper, spices. Leave to soak for 10 min.
2. Chicken pieces are placed in heated oil and fried well - until a crust forms, after which the fire is reduced, continuing to fry the chicken legs for another 10-15 minutes.
3. Put garlic squeezed through a press, a little salt, pepper and other seasonings into sour cream, mix.
4. For 10–15 min. until ready, the chicken in a pan is poured with sour cream and stewed over low heat.

If carrots and onions are used, then they are crushed in the pan at the stage of frying the legs - before adding sour cream.

Sour cream sauce can also be prepared in a different way: sour cream is diluted with water, a little flour is added, as well as garlic and spices, everything is mixed until smooth (200 ml of water and 1.5 tablespoons of flour are taken for 200 ml of sour cream).

Fried chicken legs with gravy

If you fry chicken legs with gravy, the dish will turn out to be more satisfying and juicy.

For frying, take a drumstick (7 pcs.)

For gravy you will need:

• chicken broth or boiled water - 1.5 cups;
• medium bulb - 1 pc.;
• medium-sized carrots - 1 pc.;
• oil for frying the legs (vegetable can be mixed with butter).

Step-by-step instruction:

1. The legs are fried in oil until golden brown on one side. Turn over to the other side, immediately pour chopped onions and carrots into the pan.
2. After 7 min. chicken is salted, peppered, sprinkled with spices. Pour in warm water or warmed broth. The liquid should not completely cover the pieces.
3. The fire is made smaller, the pan is covered with a lid. Cook for about 30 more minutes.

Legs are served with rice, pasta, potatoes, buckwheat.

in soy sauce

If you use soy sauce when cooking the legs, the meat will acquire an original taste. This recipe has several variations, for example, one of the ingredients is added to soy sauce - honey, mustard, sour cream, ketchup, garlic.

For chicken legs in soy sauce with garlic take:

• drumstick - 6 pcs.;
• soy sauce - 100 ml;
• garlic - 2-3 cloves;
• spices (special seasoning for chicken or suneli hops) - to taste;
• salt pepper;
• vegetable oil for frying.

In the presence of soy sauce, salt is used with caution so as not to over-salt the meat.

Step by step preparation:

1. Legs are placed in a deep container, lightly salted, peppered, spices are added. Garlic is squeezed onto the meat through a press. Soy sauce is poured in there, everything is mixed. The chicken should be soaked in this liquid. The dishes with legs are covered with a lid and left for 1 hour.
2. When the marinating process is completed, the meat is laid out in a frying pan in hot oil. Marinade is poured on top - soy sauce with garlic and seasonings. The shins are fried.
3. Continue cooking over low heat (about 25 minutes). Make sure that the chicken does not burn, periodically turn each piece over.

After adding honey, the legs will have a beautiful crust and an interesting aftertaste. Honey can be smeared with chicken pieces at the final stage of cooking (5–7 minutes before removing the pan from the heat). Or mix it with soy sauce before marinating.

Ready-made legs are served with boiled potatoes or with a salad of fresh vegetables.

Chicken legs in a pan with garlic

One of the easiest and budget recipes is fried chicken with garlic.

You will need to take:

• drumstick - 7 pcs.;
• garlic - 4-5 cloves;
• salt, pepper, spices - to taste;
• frying oil.

Step by step description of the process:

1. Prepared legs (washed and dried) are placed in a deep bowl. Rubbed with garlic squeezed through a press, then salted, peppered, sprinkled with spices (optional). Put the container in the refrigerator for 2-3 hours.
2. The meat is laid out in a pan and fried (5 minutes), then the heat is reduced and cooked under the lid. In 20 minutes. the lid is removed and the legs are fried again until golden brown.

With vegetables and tomato paste

You can cook chicken legs right away with vegetables that will play the role of a side dish.

They choose one of 2 ways to use tomato paste: marinate the chicken in it (then put the marinade in the pan and fry with it) or add it to the meat during the frying process, bypassing the marinating stage.

The following ingredients are required for the dish:

1. drumstick - 6 pcs.;
2. carrots - 1 pc.;
3. potatoes - 2-4 pcs.;
4. onion - 1 pc.;
5. garlic - 2-3 cloves;
6. bell pepper - 1 pc.;
7. tomato paste - 2-3 tbsp. l.;
8. spices, salt, pepper - to taste;
9. frying oil.

Step by step instructions:

1. The legs are placed in a deep bowl, salted, peppered, sprinkled with spices.
2. Prepare a marinating mixture: squeeze 1–2 cloves of garlic into the tomato paste, add a little water if necessary.
3. Coat the chicken with the mixture, leave for 30 minutes. If there is no desire to wait, they immediately spread it in a pan, fry it.
4. In another pan, start cooking chopped vegetables. First, onion and 1 clove of garlic are fried in oil, then everything else is put: carrots, potatoes, bell peppers. Lightly salt, pepper.
5. Vegetables are not fried for long - they should be lightly browned. Then they are transferred to the pan to the legs. The remaining marinade is added, everything is mixed, a small fire is made and the dish is cooked under the lid for 25–30 minutes.

Actions step by step:

1. Mayonnaise, spices, chopped or squeezed garlic are mixed in a bowl. Pieces of chicken are placed in the same container, carefully coated with the finished mixture. Leave to marinate for 2-4 hours (you can put it in the refrigerator, after closing the dishes with a lid).
2. Spread the meat in heated oil, pour mayonnaise marinade on top. Cook under the lid, from time to time the legs are turned over. Cooking time - 25-30 minutes.

Mayonnaise will additionally salt the meat, so you need to be careful using salt.

With golden crust

Curry will help to give the chicken legs a golden color.

Have to take:

• chicken drumstick - 6 pcs.;
• salt and curry - to taste.

You will also need mayonnaise and vegetable oil for frying.

Recipe step by step:

1. The legs are salted, covered with curry and left on a plate for 3 minutes.
2. Then coat the chicken with mayonnaise and let it soak (at least 30 minutes).
3. First, fry so that a golden crust forms, after which the fire is slightly reduced. At the end of cooking, you can for 5 minutes. put out the legs under the lid, adding a little water to the pan.

The drumstick is prepared without the use of mayonnaise - with some spices. Sprinkle the dish with herbs, serve with fresh or stewed vegetables, with rice.

Having an idea how to fry chicken legs in a pan is half the battle. The main thing is to be able to cook chicken in combination with various products and sauces in order to achieve a variety of tastes.

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If you want to cook a delicious, but simple and affordable dish for a family lunch or dinner, then stewed chicken in sauce is almost perfect. Chicken is much cheaper than pork or beef, not too fatty and is loved by many as a meat in principle. Tender and satisfying, even ruddy legs, even lean chicken breast fillet. Even the wings are excellent stewed. You can choose any part of the chicken carcass and cook it in a stew. Everything will depend only on your taste.

There are also countless options for the sauce in which stewed chicken is cooked. For stewing, tomato sauce, and sour cream, and cream, and mushroom are suitable. Can be stewed in soy sauce or mustard. I can’t even list at once all the possible options for the sauce in which stewed chicken is cooked. One article is definitely not enough.

Therefore, I propose to get acquainted with a small but very tasty part of the recipes for cooking stewed chicken and make a choice for yourself. And then feel free to cook a hearty delicious dinner for the whole family. We have already considered, but today we will stew chicken as a dish on its own, and the side dish will be separate and you can choose to your taste.

Chicken stew in tomato sauce

One of the easiest and tastiest ways to cook chicken stew is to make it in tomato sauce. Such a sauce does not require complex ingredients, and the tomato flavor with sourness goes well with chicken meat. For the sauce, you can use tomato paste, fresh tomatoes or canned in their own juice. You can also take the chicken at your discretion, and the breasts and legs will be equally good in tomato sauce.

You will need:

• chicken thighs - 500 gr,
• tomatoes - 2 pcs,
• tomato paste - 2 tablespoons,
• onion - 1 pc,
• butter - 50 gr,
• vegetable oil - 4 tablespoons,
• salt - 1 teaspoon,
• thyme - 1/4 teaspoon,
• black pepper to taste.

Cooking:

1. It is most convenient to cook chicken stewed in sauce in a deep dish with a thick bottom and a mandatory lid. Put a saucepan or frying pan with high sides on the fire and pour vegetable oil. Put a piece of butter there and melt it.

2. Put the tomato paste into the oil and mix thoroughly. Lightly brown the pasta, stirring constantly.

3. Peel the tomatoes. To do this, cut the skin with a cross, then scald the tomatoes with boiling water. The skin can be easily removed. Grind the pulp of tomatoes into a puree. Put tomato puree to tomato paste in oil and simmer for 3-4 minutes over medium heat, stirring constantly.

4. Now put chicken pieces and onions in boiling tomato sauce. Salt and pepper to taste. If you like to eat onions, then cut them into strips, and if not, then put the whole onion in the sauce. It will be stewed with chicken and will give the sauce its taste, but at the same time there will be no pieces of onion in the finished dish.

5. Add 1-1.5 cups of boiling water to the pan and cover with a lid. Simmer under the lid over a slightly less than average fire for 35-40 minutes until the chicken is cooked. After 10 minutes of stewing, add thyme or other aromatic herbs that you like to the sauce. Keep simmering.

6. Ready-made chicken stew in tomato sauce goes well with potatoes or rice. But it can also be served as a separate dish.

Bon appetit!

Chicken legs stewed in sour cream sauce in a frying pan

It is very easy to cook such a delicious dish as chicken stewed in sour cream. You can choose a side dish to your taste, and you will get a very tasty sour cream sauce, which, like a gravy, can be poured over not only chicken pieces, but also a side dish.

You will need:

• chicken drumsticks - 7-8 pieces,
• onion - 2 pcs,
• flour - 2 tablespoons,
• sour cream - 200 gr,
• garlic - 2 cloves,
• paprika - 1 teaspoon,
• fresh dill - half a bunch,
• chicken broth (optional) - 200 ml,
• salt and pepper to taste.

Cooking:

1. Heat vegetable oil in a large skillet. Put the chicken drumsticks and fry them until golden brown for 20 minutes. Keep turning them from side to side so they cook evenly on all sides. Lightly salt the drumsticks while frying.

2. At the same time, fry the finely chopped onion in vegetable oil in another pan. Fry it over medium heat until the onion pieces become translucent and begin to brown quite a bit. After that, pour flour into the pan, mix everything well and continue to fry already in flour.

3. Fry the onion with flour until the moment when the flour begins to blush. There will also be a pleasant smell of fried flour. The main thing is not to let it burn, so do not make a strong fire.

4. Now gradually pour the broth prepared in advance into the pan with onions and flour. If there is no broth, then you can simply replace it with hot water. After pouring the liquid, continue to stir so that the flour does not stick together into lumps. The future sauce will immediately begin to thicken due to flour, if it becomes too thick, add more liquid until you get the consistency of a good gravy.

5. Lower the heat under the skillet so that the sauce only gurgles slightly and does not actively boil. It's time to add sour cream. Add it to the skillet and stir until it is completely dissolved in the sauce. Let the sauce simmer gently for 2-3 minutes.

6. While the sauce is cooking, add spices to it, squeeze the garlic through a press and salt to taste. Do not forget that the chicken has already been slightly salted.

7. Fried ruddy chicken, which was cooked in another pan, it's time to transfer to the sauce. Put it in a pan with sour cream sauce and cover with a lid. Simmer over low heat for another 15 minutes. Chicken legs are soaked in sauce and wonderful taste of spices.

8. Approximately five minutes before readiness, sprinkle the stewed chicken in sour cream sauce with fresh, finely chopped herbs.

Chicken stewed in sour cream is ready. Serve with mashed potatoes or rice, it will be very tasty. Bon appetit!

Chicken fillet stewed in beer and soy sauce - video recipe

And now for some exotics. Although it's not to say that beer is an exotic product, we don't cook chicken in it every day. And as it turns out in vain. Beer, soy sauce, tomato sauce or adjika, a little onion or garlic. stew all this a little and a deliciously delicious chicken dish is ready.

Chicken stewed in a creamy mushroom sauce

Braised chicken is a dish that is very easy to prepare. And it usually takes very little time. Therefore, such a chicken is simply ideal as a quick lunch or dinner when you want something tasty, but time is running out. How relevant this is for working culinary specialists, who simply do not have the strength for masterpieces in the evenings. The chicken stew recipe is one of my favorites. Probably because it reminds me of chicken and mushrooms, which I love so much. If you are also a fan of julienne, then you will definitely like this stewed chicken in a creamy sauce.

You will need:

• chicken fillet - 600 gr,
• champignons - 400 gr,
• onions - 1-2 pieces,
• cream 20% - 200 ml,
• salt, pepper and spices to taste.

Cooking:

1. In a preheated pan with vegetable oil, fry finely chopped onions. It should become soft, translucent and lightly browned.

2. Cut the washed and dried champignons into small pieces. Add to skillet with onions and continue frying. If a lot of liquid comes out of the mushrooms, let it evaporate.

3. Fry the mushrooms until golden brown and taste good. Lightly salt them during the frying process, so they will become tastier.

4. Cut the chicken fillet into small pieces. Then add them to the fried onions and fry all together until the chicken loses its pink color and turns gray. Don't forget to stir constantly.

5. Add a tablespoon of flour to the pan and mix everything well. Flour will thicken our future creamy sauce. Fry just a little until the flour starts to brown.

6. Pour the cream into the pan and immediately reduce the heat to low. Mix everything with cream, add salt and pepper to taste. Now cover with a lid and simmer over very low heat for 10 minutes.

Lift the lid from time to time and stir the chicken in the sauce. After a few minutes, the creamy sauce will begin to thicken and take on a nice creamy color.

If desired, you can add your favorite herbs to this sauce, such as rosemary or Provence, and another clove of garlic. This will make the taste even brighter. But even in the original composition, stewed chicken in a creamy sauce with champignons is very tasty. This is how a wonderful dinner will be prepared. Call everyone to the table while it's hot.

Chicken breast in spicy creamy tomato sauce

If you have already cooked chicken stew in cream, and cooked chicken in tomato sauce, then it's definitely time to try stewing pieces of your favorite meat in creamy tomato sauce. This is an incredibly tasty combination of soft creamy taste and spicy tomato sourness. Braised chicken in this sauce is simply the most tender. You can cook both chicken breast and other parts, such as thigh fillets, drumsticks or wings.

You will need:

• chicken meat - 500 gr,
• onions - 2 pcs,
• cream - 200 ml,
• tomato paste - 4-5 tablespoons,
• butter - 50 gr,
• garlic - 1-2 cloves,
• turmeric - 1 teaspoon,
• paprika - 1 teaspoon,
• black pepper - 0.5 teaspoon,
• cumin - 1 teaspoon,
• nutmeg - 1 teaspoon,
• salt - 1 teaspoon.

Cooking:

1. Cut the chicken breast into small pieces. If you decide to cook the wings or drumsticks, then they can be left whole. Place the chicken in a bowl and dredge in the black pepper, turmeric and paprika mixture.

2. Heat the pan and melt 25 grams of butter on it. Place the chicken pieces in the oil and fry over high heat until golden brown on all sides. The crust will be very bright due to the turmeric and paprika, which together will give an orange color.

3. In another high-sided pan, fry the onion in the remaining butter. Cut it into small cubes and fry until it becomes soft and browned.

4. Add cumin and nutmeg to the fried onions. Salt a little and stir. Now put in the tomato paste. It must be lightly fried, stirring constantly. Fried pasta changes color and acquires an appetizing smell. this will take approximately 5 minutes.

5. Add cream to the boiling tomato paste. Mix everything and turn off the fire. If the sauce is too thick, you can add 100 mils of hot water. The color of the fragrant sauce will be almost coral.

6. Now put the fried chicken pieces into the pan with the sauce, stir everything and cover with a lid. Simmer covered over medium heat for another 15 minutes.

Well, the stewed chicken in a creamy tomato sauce is ready. It will turn out very fragrant and spicy, but at the same time moderately spicy. It goes great with rice as a side dish. Don't forget fresh herbs. Bon appetit!

Whichever recipe you choose, I hope your chicken stew turns out just as delicious. Cook with pleasure.

Chicken drumsticks cooked in a frying pan, fragrant, with a crispy golden crust and tender juicy meat inside, or stewed with vegetables in a creamy sauce, soaked in herbs, combined with your favorite side dish, are suitable for both a family lunch and dinner with friends.

Chicken legs are a versatile product, as they can be fried or stewed in a pan, baked in the oven with potatoes or in dough; they can even be cooked on the grill or grill - in any case, it will turn out very tasty. And if the legs are pre-marinated in mayonnaise or rubbed with your favorite spices and garlic, it will turn out even more appetizing and fragrant.

Cooking dishes with legs is easy and fun, as there are plenty of recipes for every taste and wallet. There are some nuances and subtleties, but these secrets are not difficult to master.

How to choose shins?

Not the first freshness chicken can ruin both dinner and mood, and, possibly, spoil your health. Therefore, the choice of chicken drumsticks should be approached with all responsibility.

Chilled products are easier to inspect for defects than frozen products. But if it is more convenient for you to purchase a frozen product, make sure that it is not covered with ice. The ice layer, especially thick, indicates that the product has been repeatedly frozen.

An unpleasant odor should not come from the legs, and they should be pinkish in color, without yellowness. And even more so without a bluish tint.

The uniqueness of this product lies in the fact that its preparation will require a minimum of effort and time, which there is always something to spend on.

If the legs were purchased chilled or were previously thawed - great, you won't have to wait long for a delicious lunch or dinner. But even if they were waiting in the freezer in the wings, it doesn’t matter, the microwave oven will simply and quickly help bring the meat to the desired condition in a matter of minutes. Do not like microwaves - place the frozen product in warm water, but in no case in hot: defrosting is needed fast, but not shocking, otherwise the meat fibers can be damaged and the finished dish will disappoint with its appearance. Don't forget to change the water as it cools.

When the meat is prepared, again, there are two ways: fast, when you really want to eat, and not so much - for gourmets.

If the stomach requires food and there is no time to wait, we immediately start cooking. We rub the chicken with spices - herbs, garlic, adjika - or leave it in its original form and send it rather to the pan, where hot oil is already waiting. The total cooking time will be 20-30 minutes; In the middle of cooking, turn the legs over so that a golden crust appears on both sides. Thanks to the crust, the meat inside will be juicy. And if you use a grill pan, the legs will be striped, like professional chefs.

If no one loses consciousness from hunger, you can slightly lengthen the process. The meat should be pricked with a fork or make small cuts, then grated with spices or mayonnaise and left to soak for a couple of hours; if the dish is conceived in advance, it is possible for the night. Thanks to the marinade, the meat will become more tender and cook faster, in 15-20 minutes.

Either way, the dish promises to be delicious.

Recipes

Fried, fragrant, appetizing

Required:

• chicken legs in the amount of 5 pieces;
• garlic cloves - 5 pcs.;
• salt - 0.5 tsp;
• sunflower oil - 50 ml;
• pepper, fresh herbs - to taste;
• rice for garnish - 1 cup.

Creation process step by step

• First you need to prepare the legs: wash well in water, then dry by blotting with paper napkins or a towel. Otherwise, when poured into hot oil, water may cause excessive splashing.
• Put the drumsticks on a dish, sprinkle with salt and pepper on both sides, rub with garlic. Garlic can be squeezed through a press or finely chopped. Spice must be thoroughly rubbed over the entire leg so that it is better saturated. About 10-15 minutes will be enough for the meat to absorb all the flavor and become softer.
• By the time the chicken is ready to go to the pan, heat the oil for frying. In the oil that has reached the desired temperature, we send the drumsticks to cook, emitting a pleasant, appetizing, garlic aroma. You need to fry on medium heat, as eating burnt meat is tasteless and not healthy. When the meat is browned on one side (this will take about 8-10 minutes), turn it over, cover with a lid and languish in anticipation of another 10 minutes.
• However, 20 minutes will not be in vain: during this time, the legs will fry and acquire a ruddy crust, and languishing under the lid will make the meat under the crust tender and melting in your mouth.

• To brighten up the wait and in addition to the meat get a hearty side dish while the chicken is fried, boil some rice. Frozen vegetables can be added to rice: green peas, corn and sweet bell peppers, which will add piquancy to the dish and diversify the side dish. Or you can take a mixture of different varieties of rice (white, brown) and prepare a healthy addition to meat.
• We spread rice on the dish, and lay out the ruddy legs in a circle or in any other way, sprinkle with finely chopped fresh herbs on top and delight ourselves and the family with a beautiful and tasty lunch or dinner.

Fried legs are, of course, delicious, but someday they get bored, and you want to try something else. Despite the fact that the direct purpose of the pan is to fry, it can be used in other ways. What else can be cooked from chicken in a pan? You can make breaded chicken like bistro nuggets, in batter, or stew with vegetables or sauce.

With vegetables

Required:

• chicken legs in the amount of 6 pieces;
• onion - 3 heads;
• medium-sized fresh carrots - 1 pc.;
• garlic cloves - 5 pcs.;
• tomato paste - 1 tbsp. l.;
• salt - 1 tsp;
• seasonings - to taste (sweet paprika or a mixture of peppers);
• sunflower oil - 50 ml.

Process of creation

• Prepare vegetables: wash and peel. Cut the onion into rings, half rings or as you like. Finely chop the garlic or pass through a press. We chop the carrots as you like, large or small - it does not matter.
• Prepared drumsticks - washed and dried from excess moisture - rub with a mixture of pepper, salt and sweet paprika. You can take any seasonings you like: it can be curry, herbs and any others. We set aside the drumsticks prepared in this way to infuse and absorb the aromas. You can add soy sauce for marinating, such as teriyaki or whatever you like, it will speed up the process and tenderize the meat.
• For stewing, it is better to use a frying pan with a thick bottom, but if one is not available, a regular one will do. It is believed that in dishes with a thick bottom, the product cooks more evenly and does not burn, however, temperature is more important and if you choose the right temperature, you can cook in a regular frying pan.

• Saute onion and garlic in hot oil until onion is translucent. Then add carrots and fry until soft. At the end, add tomato paste or, if available, you can put fresh, finely chopped tomatoes. And after a minute, pour in 200 ml of water. Water can be taken already heated, then it will boil faster.
• When the water boils, we send the cooked chicken legs to the vegetables and lower the temperature so that the meat languishes in the broth and is gradually saturated with the taste and aroma of vegetables. The chicken will languish for about half an hour, and 5 minutes before the end, add salt and pepper to the broth to taste, as the spices that rubbed the legs may not be enough. During cooking, you need to turn the chicken so that it is saturated with broth on all sides.

Boiled potatoes are suitable for garnishing stewed chicken, or you can mash potatoes, add milk and serve as mashed potatoes.

With mushrooms in kefir

Required:

• chicken legs in the amount of 4 pieces;
• kefir - 250 ml;
• champignons - 200 g;
• cheese, spices, salt - to taste.

Process of creation

• We prepare the drumsticks and cut the meat into pieces. Marinate in kefir with spices and salt for at least 30 minutes.
• Put the soaked meat in a pan without oil along with kefir marinade. We also send chopped champignons there.
• Let it simmer for half an hour. Five minutes before the readiness, add the grated cheese.

This dish is rich in proteins, is healthy and satisfying, especially in combination with a cereal side dish.

Batter for legs

Required:

• chicken legs in the amount of 8 pieces;
• eggs - 2-3 pcs.;
• flour - 3-4 tbsp. l.;
• sour cream or mayonnaise - 2-3 tbsp. l.;
• sunflower oil - 50 ml;
• salt and pepper - to taste.

Process of creation

• For this recipe, the legs need not only to be washed and dried, but also to remove the skin from them. If there is a cat or a dog, they will be happy with such generosity, if not, they will have to be thrown away; well, it’s not scary, fats are deposited in the skin, not to eat them once again - it’s good for health. The skin is important when the legs are cooked without batter, it keeps the meat juicy.
• Salt and pepper the prepared drumsticks and remove to infuse, soak and prepare to delight with their taste and aroma. And at this time we will prepare the batter.
• Sift flour into a deep plate, add salt, pepper, eggs, sunflower oil and sour cream or mayonnaise. We mix all the ingredients well so that there are no lumps and the dough becomes smooth and uniform - it is better to use a whisk for this. With it, you can easily beat the dough to the desired consistency.
• Now let's move on to the final step. We dip the legs in batter and send them to the heated oil in a frying pan. If you want, you can pour more oil, and deep-fry the legs. If you do not like too fatty, then in the usual way: in a small amount of oil, turning the drumsticks during cooking.
• The batter will brown and an appetizing crust will form on the legs.

In addition to the drumsticks in batter, vegetables are suitable, they perfectly shade and complement the taste of meat. Tomatoes and cucumbers can be simply chopped and put on a plate or served as a salad.

Breaded

Required:

• chicken legs - 1 kg;
• corn flakes - 100 g;
• breadcrumbs - 50 g;
• egg - 2 pcs.;
• sunflower oil - for frying;
• garlic clove - 3 pcs.;
• pepper and salt - to taste.

Process

• Just like that, the breading will not hold, she needs help. To do this, mix oil, salt and pepper in a deep plate. Add garlic, squeezed through a press, and eggs, then mix everything.
• In another bowl, mix the breadcrumbs and crushed (but not finely) corn flakes. You can take any flakes: the simplest ones without additives, but if they are not available, you can also use sweet ones. It won't really affect the taste of the dish.
• We prepare the legs: wash them, dry them with napkins. The skin can be left on or removed, as desired.
• When everything is prepared, we begin to create a culinary masterpiece. First, dip the leg in the egg mixture, then roll in a mixture of breadcrumbs and cereals, so that the whole drumstick is breaded, and put the chicken in a pan with heated oil.
• When the breading on the chicken acquires a golden color and forms a crispy crust, the appetizing breaded legs are ready.

Sauces will help to emphasize and diversify their taste: you can make it with cheese, garlic, tomato or mustard. A salad with tomatoes and cucumbers is also suitable.

in tomato sauce

Required:

• chicken legs - 1 kg;
• onion - 1 head;
• salt - 1 tsp;
• spices - to taste;
• canned tomatoes - 10 ml;
• sunflower oil - 50 ml;
• fresh greens.

Process

• Cooking legs: wash and dry. Salt a little, pepper and send to fry in a pan. When they are ready, we put them aside, the main thing is not to eat yummy ahead of time.
• In oil, in which the taste of chicken is still left, we sauté the onion until browned. Add tomatoes and spices to the onion. Tomatoes can be canned or fresh in season. Simmer the tomatoes over medium heat for 5 minutes, then return the chicken to the pan and cook for another five minutes so that the meat absorbs the flavor of the tomato sauce.

Sprinkle with fresh herbs when serving. The color of fresh greens is successfully combined with red tomatoes and gives the dish colorful and appetizing.