Cold heart cake for positive and kind children. Cakes "Frozen" - decoration of a children's holiday

The name of this dessert speaks for itself: the Frozen cake consists of several tiers of biscuit cakes smeared with sour cream, custard or butter cream.

It is often prepared for children's holidays and on a hot hike, it helps to cool down perfectly. The name is also associated with one of the favorite cartoons, whose characters are molded from mastic and placed on the very top of the confectionery.

Some parents use the services of confectionery factories, and talented housewives try to realize this masterpiece with their own hands.

"Cold heart" do it yourself

Option 1

Ingredients	Quantity
Flour -	600 g
Eggs -	3 pcs.
Sugar -	250 g
Honey -	3 art. l.
Soda -	0.5 tsp
Margarine -	250 g
boiled condensed milk -	1 bank
Butter -	300 g
dried apricots -	50 g
Prunes -	50 g
Vanilla -	sachet
Cooking time: 360 minutes	Calories per 100 grams: 472 kcal

In one of the cooking options for this sweet, honey cakes are taken as the basis, smeared with whipped butter and boiled condensed milk.

The finished product is decorated with dried fruits. This is the easiest cooking option.

We put natural honey in a cast iron, add sugar, margarine and baking soda. We put on fire and melt to a homogeneous state, stirring all the time so that the mass does not burn and climb over the top.

Keep on the burner until the color you want your cakes to be. Set aside and let cool completely.

We drive in the eggs and begin to stir, gradually pour in the crushed flour, but not all at once, but in portions. You may not need all of it - look at the consistency of the dough, it should turn out thick, but not steep.

We start the electric oven at 190 ° C. We cover the form with parchment, coat the bottom with margarine and pour in part of the dough. Divide so that you get three calls. We bake for thirty minutes without looking into the device.

We beat the softened butter into a fluffy mass, add condensed milk and continue to beat. We put the resulting cream to cool.

Pour dried fruits with warm water and leave to soften for five minutes. Lay out on a towel. It is better to take dried apricots and prunes immediately without stones.

Ready cakes, cut in half, you should get six pieces. We crumble one for sprinkles. The rest - cut out in the form of a heart under the stencil and generously coat with cream.

Crush on top with crumbs, lay out dried fruits and set to cool for at least four hours.

Option 2

To please your child and prepare a cake with your favorite characters for the holiday, you will have to be patient and have the appropriate material.

Components:

• Eggs - 6 pcs.;
• Flour - 700 g;
• Baking powder - 1 tbsp. l.;
• Milk - 0.5 l;
• Condensed milk - 300 ml;
• Farmer's sour cream - 250 ml;
• Powdered sugar - 200 g;
• Mascarpone - 300 g;
• Mastic of the required colors - 1 kg;
• Nuts - 100 g;
• Butter - 300 g;
• Chocolate bar - 1 pc.

Preparation: 3 hours.

Calorie content: 487 Kcal / 100 g.

We interrupt the chilled eggs with powdered sugar into a homogeneous mass, similar to eggnog. Mix the crushed flour, baking powder and milk.

We add this mass in batches to the egg mixture and mix gently so that the dough remains airy. Pour the flour mixture into two molds and bake in an electric oven for forty minutes.

Do not check the readiness of the biscuit with a toothpick: it will fall and the cake will turn out flat and ugly. It is enough to press the spatula in the center of the cake. If the form has not changed, it is ready. Cut the biscuits in two.

We interrupt the mascarpone with 150 milliliters of condensed milk, coat half of the cakes (you can add a little chopped nuts to the cream). We coat the second half with a cream of whipped homemade sour cream and the remaining condensed milk.

Melt the butter with a bar of chocolate in the microwave and smooth the surface and sides of the cake with this mixture. Let the two parts cool for an hour.

We crush the table with powder and roll out the mastic to the required diameter in order to completely cover both parts of the cake.

You do not need to roll too thin, otherwise it will begin to tear, the thickness should be about five millimeters.

We wind the mastic on a rolling pin and cover first one cake, then the second, with a special iron we crush it to the cakes.

We install one cake on the second.

From the remaining mastic we sculpt the desired characters, with a brush we smear the place where they will stand and fix the figures.

We send the finished masterpiece to a cold place.

And Find out now!

Homemade muffins with cottage cheese will always help you out if you really want sweet pastries, but you don’t want to bother with cooking for a long time. there are recipes with photos.

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Elsa Cake Recipe

Bringing to life a Frozen cake featuring Elsa's character from your favorite cartoon is quite simple. Buy a beautiful doll and follow the recipe.

Components:

• Flour - 450 g;
• Sugar - 350 g;
• Egg - 2 pcs.;
• Kefir - 150 ml;
• Baking soda - 1 tsp;
• Vanilla - a pack;
• Butter - 200 g;
• Homemade sour cream - 400 ml;
• Mastic - 500 g;
• Olive oil - 2 tbsp. l.

Preparation: 4.5 hours.

Components: 465 kcal / 100 g.

Pour warm kefir into flour with baking soda, beat in eggs and pour five tablespoons of sugar. Mix everything, add vanilla and olive oil. It turns out a thin homogeneous dough. We activate the electric oven at 180 ° C.

Pour the flour mass into a small form, we need the biscuit to be small in diameter, but high. Line the inside with parchment paper first to make it easier to remove the cake.

Bake for forty five minutes. Remove the cake and cover with a towel, leave to cool.

Beat cold thick farm sour cream with the remaining sugar - you get a lush sour cream.

Cut the biscuit lengthwise into two parts, then across. Lubricate the halves with cream and connect. Place the doll in the center so that it is waist-deep in the cake. Cut the cakes with a special thin knife to make it look like a fluffy skirt.

Coat the surface of the cake with softened cream, trying to level it as much as possible. Let it cool down. Roll out the mastic in such a way as to make a semblance of a skirt. Wrap the material around the cake and leave to cool for at least three hours.

Alternative recipe

You can make a beautiful Frozen cake without using a puppet toy or mastic. An easier option is to order a colorful photo of this heroine in a pastry shop, it is very easy to put it on a finished cake.

Components:

• Ready honey cakes - 2 pcs.;
• Fatty cream - 450 ml;
• Powdered sugar - 200 g;
• Fresh berries - 200 g;
• Butter - 250 g;
• Translation of Elsa's photo - 1 pc.

Preparation: 2.5 hours.

Calorie content: 454 Kcal / 100 g.

We interrupt the chilled cream with powdered sugar, starting with a slow speed and gradually increasing it.

When the mass turns out to be lush, cut the cakes in half, coat with butter cream, randomly lay out the washed and dried berries on them (any that are available).

So we connect the whole cake. Align and coat it with butter, this will be the basis for translation.

Let cool for half an hour. Then we cover the photo on top, trim the edges if necessary and put the cake back to cool.

Cartoon "Frozen" fell in love with both children and adults. Manufacturers of clothing, dishes, toys instantly responded to the growing demand, filling the market with a wide variety of goods with fairy tale characters. The festive paraphernalia, which depicts the mischievous Anna, the beautiful Elsa, the cheerful snowman Olaf and other cartoon characters, was no exception. The abundance of all kinds of goods allows you to organize holidays in the style of "Frozen", using paraphernalia for decoration with the whole company or with only one of them.

For example, the main character of a fairy tale can become the theme of the holiday - the cake with her portrait will become the main decoration of the table, and of the whole holiday. Our simple tips will help you come up with and create a beautiful treat with your own hands.

doll in a cake

Many fashion confectioners assure that the fashion for doll cakes is fading into oblivion. But many girls really like this idea.

Please the birthday girl with a delicious present, inside of which the cake is hidden. The cake can be prepared on the basis of biscuit cakes, and butter cream, ganache, icing, mastic can be used for decoration. The legs of the doll must be wrapped tightly with cling film. It remains only to collect the Elsa cake. The photo will help you understand how to form it.

hand drawn portrait

If you can draw, be sure to use your skills when decorating pastries. Today, confectioners are provided with a huge amount of materials for creativity, including felt-tip pens and paints with food coloring. But you can go the other way. For example, the Elsa Frozen cake, the photo of which is located below, is decorated with the help of which a seal is applied. Similar pictures are sold in great abundance in pastry shops. Elsa's hair is made from buttercream, piped from a pastry bag with a curly nozzle.

Cake layers

Choose cake recipes that hold their shape well, have moderate moisture, and do not crumble. Layered cakes can also be taken as a basis, but working with them will be somewhat more difficult.

If you are at a loss in choosing, use one of the win-win options: chocolate dough or biscuit. Try to cook delicious biscuit cakes with condensed milk. For the test we need:

• condensed milk - 1 can;
• egg - 2 pcs.;
• starch - 1 tbsp. l.;
• butter - 50 g;
• wheat flour - 200-250 g.

Blue is the color Elsa loves the most. The cake can be made even more spectacular by adding a few drops of blue dye to the dough.

Beat the eggs, add the condensed milk in portions, continuing to beat. Pour in the sifted starch. Then gently add flour, knead the dough. It should be smooth, uniform, moderately liquid. We heat the oven to 180 ° C, heat the mold a little. We will bake for 40 minutes, and we will not open the oven for the first half hour - otherwise the biscuit will fall. The cake should cool in the switched off oven with the door ajar.

Cream

For decoration, use creams that are well formed and hold their shape. It can be butter, cream of whipped butter and condensed milk, proteins. For coloring, use dry or gel food coloring or berry juices.

This might come in handy

For decor, we need elements that are cold and snowy, like Elsa herself. The cake will look much more spectacular if you decorate it with pieces of ice.

You can make them from transparent blue caramel, crystallized sugar, jelly candies.

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Details Category: Cake decorating tutorials Created: 11/24/2015 21:53 Views: 17430

How to decorate a Frozen cake with cream

We buy in advance (or print it ourselves) Elsa on sugar paper. And also cut out several snowflakes and stars from the mastic.

Then we assemble the cake (I have Chiffon vanilla biscuit and cream based on whipped cream, mascarpone and strawberry yogurt, milk impregnation), the diameter of the cake is 30cm.

The cake will be decorated with cream

Wet Meringue (aka Protein Custard in a Water Bath) .

For the cream, we need to organize a water bath. We put a saucepan on the stove, pour 1/2 or 2/3 water (depending on the size of the cream bowl) and bring the water to a boil. In a plastic bowl (as for me, plastic is better than metal and glass, it burns less and the bowl floats freely in water, there is practically no need to hold it) mix egg whites and sugar in a ratio of 1 to 2. Accuracy is needed here, since with the right proportions The cream will work just right. For the first serving, I have 4 proteins weighing 145 grams and, accordingly, 290 grams of sugar. Add about 1/2 teaspoon of liquid citric acid and beat lightly with a mixer.

Place a bowl of egg whites in boiling water. At first, the temperature can be made higher (I have 6 out of 9), then the temperature should be lowered (I add 4 out of 9). Beat the egg white continuously, first at medium speed, then increase the speed.

Boil and whisk at the same time for 15 minutes. The cream will increase in volume, become airy and lush.

Then remove the cream from the water bath and continue to beat for another 3-5 minutes. The cream will become thicker.

Then we color the cream. I used the dye from Wilton.

We take a cream bag and a tall glass, put the narrow part of the bag into a glass, and turn the wide part inside out. Fill the bag with cream.

Then we cut off the tip of the bag, leaving a hole with a diameter of about 1 cm. Apply cream to the sides of the cake.

Smooth out the cream with a spatula. The spatula should be moistened with water and shaken, and then leveled. So the cream will not stretch too much behind the shoulder blade.

Apply cream to the top of the cake and level it.

For decoration, I had to cook 1 more portion of the cream. Part left white (for the braid), part dyed blue and part blue.

Then, with a nozzle from Wilton No. 112 (leaf), I decorated the side of the cake. She began to deposit the cream from the bottom with an up-down-up-down movement, making folds.

Then I cut out Elsa along the contour, removed the bottom layer of cellophane from the picture and laid the picture on the cake. With the help of an open star nozzle, I planted Elsa's hair on top of the picture and outside of it.

Then, using a flower nozzle, I deposited curls around the entire circumference.

I decorated the lower part with shells using a nozzle from Wilton No. 98 (that's what the Shell is called).

And in a cut.

Ingredients:

• Biscuit - 1 piece
• Apple juice - 40 ml
• Chocolate black - 1 pl
• For custard:
• Egg - 1 pc
• Flour - 3 tbsp. l
• Milk - 500 ml
• Vanillin - 1 chip
• Sugar - 3 tbsp. l

For the protein custard:

• Sugar - 130 gr
• Egg - 2 pcs
• Water - 40 ml

Bright dessert for a children's party

What makes the atmosphere festive? Of course, a cake that is not only very tasty, but also beautiful, so that every guest will remember this day and treat for a long time. Having prepared a dessert with your own hands, you will make a gift to everyone sitting at the table and at the same time demonstrate yourself as a first-class hostess.

Girls will especially like our Frozen cake, because it is made based on their favorite fairy tale, and the sweet main character will cheer you up just by looking at it. You can look at the photo of the cake in the shape of a heart and see for yourself. Do you want your dessert to catch the eye? Make it colorful, bright and beautiful.

Preparing such a dessert is not as difficult as it might seem at first glance, just follow our recipe for decorating a simple biscuit cake. Arrange a real holiday for your child. Today, the cartoon "Frozen" is very popular, many children are happy to watch it several times, collect puzzles with their favorite characters and carefully draw them in coloring books.

All this tells us that the Elsa Frozen cake is a win-win option for a children's celebration. Surely every housewife knows how to prepare a simple biscuit, so in our recipe we focused on the design, and the cake was entered as an ingredient. A cream cake will take you no more than an hour of free time to prepare, put all the love for your child into it and it will turn out even tastier and more desirable.

Cooking creams

Fragrant hour and homemade cake, what could be better for a family holiday? Cake "Frozen" is the perfect dessert to the table at any time of the year and for any holiday, a little effort and you will get a real masterpiece in the home kitchen.

Prepare a biscuit in advance, so you will save time and will not be distracted from the preparation of creams and decoration.

Let's start with the custard:

1. Mix the egg and sugar, adding a pinch of vanilla to them.
2. Beat the resulting mixture with a mixer until a homogeneous mass.
3. After let it brew for a couple of minutes and pour in some of the cooked milk. Mix the remaining milk with flour.
4. Next, add the beaten egg mixture to the flour.
5. Beat everything together with a mixer, then put on medium heat.
6. Stir until the mixture turns into a thick homogeneous mass. Sometimes lumps form in the cream, this is not a problem, just pass it through a fine sieve.

Cut the pre-prepared biscuit into two, soak with juice and apply cream between the parts without sparing it.

1. Now we turn to chocolate, which, first of all, needs to be melted.
2. Pour chocolate into a cornet, it can be made from improvised means.
3. We take a pre-printed drawing of Olaf's snowman and put it in a file, outline the outlines with chocolate on top, not forgetting about the details. We send the file to the refrigerator so that the chocolate freezes.

Now we turn to the preparation of protein cream. It is made on the basis of sugar syrup, so we start with it:

1. Pour water into a saucepan and add sugar.
2. Putting on the fire, stir the contents for no more than a couple of minutes, then reduce the heat and leave the sugar and water alone.
3. Total cooking time 8 minutes.
4. Whilst our syrup is preparing, beat the egg whites until stiff.
5. Carefully pour hot syrup into the resulting mass, without reducing the whipping speed. Continue to work with the mixer for another 8 minutes until the cream has completely cooled.
6. Apply it in a thin layer to the top cake and smooth it out.

And without mastic, the "Cold Heart" cake turns out to be very beautiful, and in the end you will be convinced of this.

We decorate the cake

While we were preparing the cream base, our chocolate snowman froze and it's time to put it into action. Put the chocolate figurine on top of the protein cream and press lightly, the main thing is not to damage it. We paint over the snowman with white cream inside using a pastry syringe.

The remaining cream can be tinted with blue dye and applied to the rest of the cake, you can use absolutely any nozzle on the syringe for this. The cream is applied to the sides of the cake and leveled with a pastry spatula. Do not forget to draw the eyes of our hero by making small blue dots. You can also use different sprinkles for decoration.

Some housewives make a picture for the Frozen Cake from sugar paper, but it is not so easy to find it in stores. For those who want to get the most realistic images of their favorite characters, it is better to use mastic, but for this you need to have at least an average level of confectionery skill.

Frozen Girls Cake is the perfect surprise for your princess. Many choose the easy way and order dessert from confectioners, but by preparing it yourself, you will show true love and care, and such an act will remain in your child’s memory for a long time.

Step by step recipe with photo and video

Cake on the table is always bright and festive. And, standing in the store, adults, like children, are happy to consider just such: bright, beautiful and painted desserts. Of course they are attractive. Here is such a cake today and on our table. The children liked it, especially the older ones, since they watched the Frozen cartoon many times, read the book the same number of times, and made the puzzle pieces into the picture the same number of times.

To prepare the Frozen Heart cake, you will need a biscuit prepared according to the classic recipe, two types of cream (custard and protein-custard), a chocolate bar, apple juice for soaking, a picture of your favorite characters printed on paper, love and an hour and a half free time. Before serving, it is necessary to let the cake brew for several hours and brew fragrant tea.

Prepare the necessary ingredients.

Let's start cooking with custard: you need to combine sugar with a pinch of vanilla and one chicken egg. Beat with a mixer into a homogeneous mass and after a minute or two after whipping, pour in one part of the milk. Separately combine the second part of the milk with flour. Combine the two masses, beat again with a mixer and put on medium heat. Stirring constantly, bring to a thick homogeneous state. If, nevertheless, the cream turned out with lumps - it does not matter - grind through a fine sieve.

Cut the cooled biscuit into two cakes, soak with apple juice and generously grease with cream.

Set aside and melt the dark chocolate. From the corner of the file, make a cornet, fill it with melted chocolate and cut off the corner. Attach a sheet with a printed drawing to a file and circle the outline of the drawing with chocolate, drawing even small details. Send the file along with the pattern to the refrigerator until completely solidified.

Let's start preparing the protein custard. To do this, you need to cook sugar syrup: pour sugar into a saucepan and pour in water. Put on fire, stir in the first minutes and reduce the fire. Boil for 7-8 minutes without stirring. To check if the syrup is ready, you need to drop a little into cold water: if the ball rolls easily, it is ready.

While the sugar syrup is cooking, you need to start whipping the two chicken proteins to persistent peaks. And then, without reducing speed, pour hot syrup in a thin stream. Continue beating until completely cooled, 7-8 minutes. Apply a thin and even layer of cream on the top layer of the cake.

Gently lay the chocolate pattern on top, pressing a little.

Fill a confectionery syringe with a thin nozzle with cream and "paint" the snowman white, filling the entire surface between the chocolate contours.

Color the rest of the cream in a sky blue color and color the entire remaining surface of the cake, depositing small parts of the cream with a snowflake, star or round medium shape. Apply the cream also on the sides and level with a spatula. Draw eyes for the snowman.

Add another 1-2 drops of dye to the remaining cream and “drop” blue spruces along the edge of the cake. Decorate with colorful candy sprinkles. Cake "Cold Heart" is ready.

Let the cake rest for at least 1 hour before serving.

Bon appetit. Cook with love.