Chicken fillet in batter - recipe with photo. Chicken in batter - a familiar product in an interesting presentation
Properly selected batter for chicken will improve the taste characteristics of poultry meat, preserve its juiciness and give the dish an appetizing appearance. Using the right recipe, you can add chicken slices to a very worthy frame.
How to make batter for chicken?
Regardless of which chicken batter recipe you choose to prepare the dish, before proceeding with its execution, you need to familiarize yourself with the simple rules that accompany each technology.
- Chicken batter can be prepared on a different basis: eggs, kefir, beer, milk with the addition of sour cream or mayonnaise, seasonings and other ingredients.
- Flour is used as a thickener, less often starch or semolina.
- The texture of the finished mixture should not be too liquid and fluid.
- Often, before dipping in batter, the chicken is first breaded in flour, and occasionally rolled in breadcrumbs, which allows you to get the perfect effect of sealing the internal juices in the meat.
How to make batter for chicken breast?
The batter for breast fillets is an integral part of this dish. Without it, the chops will turn out not so appetizing, they will lose an impressive share of juices and lose their taste. The main thing is to observe the proportions of the components and ensure the desired density of the mixture. The indicated amount of products is enough to fry 8-10 chops.
Ingredients:
- chicken eggs - 2 pcs.;
- thick sour cream - 4 tbsp. spoons;
- granulated sugar - 2 pinches;
- salt, ground black pepper, spices - to taste.
Cooking
- Beat eggs with a pinch of salt.
- Add ground black pepper, sugar, spices to taste, mix.
- Sour cream and wheat flour are introduced, the mass is stirred with a whisk until all flour lumps dissolve
- Prepared, beaten chunks of meat are dipped into the resulting batter for chicken chops and immediately laid out in a preheated pan with vegetable oil for browning.
Batter for chicken with mayonnaise - a simple recipe
One of the most popular mixtures for supplementing meat during frying is batter for chicken fillet with mayonnaise, decorated according to the following recipe. It is recommended to pre-marinate the poultry pulp in a mixture of spices and seasonings for poultry or any other to choose from, which will only improve the taste characteristics of the finished dish.
Ingredients:
- chicken eggs - 2 pcs.;
- wheat flour - 5-6 tbsp. spoons;
- mayonnaise - 100 g;
- salt, ground black pepper - to taste.
Cooking
- Eggs are beaten thoroughly with a mixer or whisk with a pinch of salt.
- Add ground pepper, mayonnaise and wheat flour, stir until all lumps dissolve.
- In terms of density, such a batter for chicken should resemble the texture of thick sour cream.
Beer batter for chicken
For chicken, it will transform the notorious chops or make ordinary fillet slices exquisite and amazingly tasty. The most delicate, airy and at the same time ruddy shell, framing the products, will give the dish a special charm that can surprise any picky and capricious gourmet.
Ingredients:
- chicken eggs - 2 pcs.;
- light beer - 250 ml;
- wheat flour - 1 cup;
- vegetable oil - 40 ml;
- curry - 1.5 teaspoons;
Cooking
- Yolks, vegetable oil, pepper, curry and beer are mixed into the sifted flour, salt to taste.
- Separately, beat the whites until foamy, carefully and carefully introduce into the resulting mass.
- Beer batter is used for chicken for frying steaks, chops or small marinated slices of chicken fillet.
Batter for chicken without eggs
Air batter for chicken on beer can be made without eggs. In this case, part of the flour is replaced with potato or corn starch, which will give the mixture the desired texture and viscosity. Before use, the prepared mixture is additionally cooled on the shelf of the refrigerator, due to which it coats the meat slices thicker.
Ingredients:
- light beer - 500 ml;
- wheat flour - 250 g;
- potato starch - 60 g;
- salt, black pepper and ground red pepper - to taste.
Cooking
- Sifted flour and starch are mixed in a bowl, poured with light beer, stirred until lumps dissolve.
- Salt the mixture, pepper, cool and use as directed.
Cheese batter for chicken
Cheese batter for chicken fillet will transform a familiar dish, make it exquisite and original, worthy of any table. The resulting culinary masterpiece will attract the attention of any gourmet, surprising with amazing taste characteristics and excellent appearance. The specified amount is enough to decorate 400 g of chicken.
Ingredients:
- chicken egg - 1 pc.;
- hard cheese - 100 g;
- sour cream or mayonnaise - 100 g;
- wheat flour - 60 g;
- salt, black ground pepper - to taste.
Cooking
- The egg is mixed with sour cream or mayonnaise and beaten a little.
- Stir in flour and grated hard cheese.
- Salt the delicious batter for chicken, pepper, stir and, if necessary, add a little more flour until the texture of the mixture is obtained, like dough for pancakes.
Kefir batter for chicken
Chicken batter, a simple recipe for which will be described below, is cooked on kefir, due to which, as a result, the chicken dish acquires a lush and soft frame. The quenched baking soda added to the mixture will add porosity, and finely chopped fresh dill or parsley will refresh the taste of the dish.
Ingredients:
- chicken eggs - 2 pcs.;
- kefir - 2/3 cup;
- wheat flour - 2/3 cup;
- soda - 1/3 teaspoon;
- greens - 1.5 tbsp. spoons;
- salt, pepper - to taste.
Cooking
- Beat eggs until foamy with a pinch of salt and pepper.
- Pour in kefir, add soda quenched with vinegar or lemon juice, greens.
- Gradually stir in the flour until the texture of the mixture is similar to that of pancake dough.
- Leave the batter to brew in the refrigerator for 30 minutes and use as directed.
Batter for chicken nuggets
The best batter for chicken fillet can be prepared based solely on your taste preferences: someone likes a delicacy with a soft shell without additional breading, and someone is delighted with the amazing crunch when biting into products fried using breadcrumbs. This delicacy will be made according to the following recipe.
Ingredients:
- chicken egg - 1 pc.;
- milk - 50 ml;
- flour - 2/3 cup;
- paprika - 1/3 teaspoon;
- ground coriander and red pepper - 1/3 teaspoon each;
- salt, black pepper - to taste;
- breadcrumbs.
Cooking
- To make a crispy chicken batter, beat an egg with a pinch of salt.
- Add milk, salt, black and red pepper, coriander and paprika.
- Mix the flour until the mixture becomes thick, like medium-fat sour cream.
- Initially, chicken slices are dipped in batter, and then in breadcrumbs and deep-fried.
Batter for chicken wings
From the previous recipes, you learned how to make batter for chicken fillet in a pan. The next version of the mixture is suitable for preparing any parts of the bird, including wings. They are preferably preliminarily, using seasonings and spices to your taste, and after dipping in batter, additionally breaded in a savory mixture.
Ingredients:
- chicken egg - 1 pc.;
- water - 200 ml;
- wheat flour - 2 cups;
- starch - 100 g;
- sweet paprika - 2 teaspoons;
- dry herbs - 1.5 teaspoons;
- red hot pepper - 1-2 teaspoons;
- salt - to taste;
- turmeric - 1 teaspoon.
Cooking
- A glass of flour is mixed with herbs, hot peppers.
- Add water and beaten egg, mix.
- For breading, combine the remaining flour, paprika and turmeric.
- The wings are dipped in batter, then in breadcrumbs and deep fried.
Chicken liver batter - recipe
Chicken liver will be no less tasty when cooked in batter. The classic composition of the mixture can be expanded by adding ground nutmeg, dried thyme, basil, oregano or other seasonings to taste. It is important to bread the washed and dried liver slices in flour before dipping in batter.
To cook chicken fillet in batter, it is better to take broiler meat, preferably breast, it is softer and cooks faster.
Necessary:
300-400 g chicken fillet;
half a glass of flour;
3 raw eggs;
vegetable oil for frying;
salt, pepper to taste.
How to cook:
Cut the chicken fillet into pieces, about half a centimeter thick. Tap lightly with a kitchen mallet.
Pieces of different sizes may turn out, it does not matter. Salt the fillet and sprinkle with black pepper to taste.
Pour flour into one plate, salt it. Whisk the eggs in a second bowl.
Put the pan on the stove, pour in the vegetable oil and heat it up.
Take a piece of chicken fillet, first dip in eggs, then in flour and put in a pan. Fry until crispy on both sides.
Recipe for another version of batter
Mix 1 egg, 100 ml of milk and add flour until you get a dough like pancakes.
Salt to taste, you can add spices that you like.
Inside, the meat will definitely be fried, you don’t have to worry - the chicken fillet cooks very quickly.
The main thing is that there is enough oil in the pan.
Lay the battered meat on a paper towel to absorb the fat. Serve with vegetables and your favorite sauces.
Recipe for fillet in batter with starch
Necessary:
800 g chicken fillet;
10 g of starch;
10 g of baking soda;
juice of one lemon;
vegetable oil for frying;
flour for breading fillets;
salt and pepper to taste.
How to cook:
Cut the chicken fillet into pieces, if you do not want a very fatty dish, cut the fat from the meat and remove the skin.
Lightly beat the fillet with a kitchen mallet. Salt and pepper to taste.
Now take a lemon and squeeze the juice onto the pieces of prepared chicken fillet.
Immediately foam will appear from the reaction of soda with acid. Sprinkle the meat with starch and let it sit for 15 minutes.
Pour flour into a plate, heat vegetable oil in a pan.
Dip the meat in flour and fry until cooked on both sides.
crust with bubbles, very crispy and appetizing.
Serve fillet in batter with raw or boiled vegetables and herbs, always hot.
Recipe for fillet in batter on yeast sourdough
Necessary:
1 chicken fillet;
2 tbsp. spoons of sourdough;
1 tsp Sahara;
½ tsp paprika;
ground black pepper to taste;
1 tbsp lemon juice;
dry herbs to taste;
2 eggs;
100 ml of water;
3 tbsp flour;
salt to taste.
How to cook:
Prepare the meat, for this, cut it into pieces, salt to taste, sprinkle with lemon juice, sprinkle with dry herbs, leave to marinate and take care of the batter.
Mix all its ingredients, wait half an hour for the sourdough to ferment.
Then dip the chicken fillet pieces in the batter and immediately place in the hot oil.
Fry on all sides until golden brown.
Then put it on a paper towel to absorb the oil.
Fillet in batter is ready.
Making chicken in batter is very easy. Any meat dish with batter turns out appetizing, crispy and incredibly tasty. There are many options for preparing a hearty chicken casing. Choose the recipe you like, follow the step-by-step instructions exactly and everything will work out.
How to cook batter for chicken fillet
The batter for baking, which is used for breading for meat, fish, vegetables and other products, is a batter. Some people confuse it with a lezon, but these concepts are different: the batter envelops, and the lezon sticks together the parts. Not everyone knows how to cook a crispy shell for food. The classic recipe for liquid breading: a combination of water, flour, eggs, salt and spices. Cooking batter for chicken implies other interesting options: batter is on water, on kefir, on beer, with sour cream, on milk, on mineral water, and so on.
Chicken batter recipe
Any recipe for making chicken batter gives you a choice, that is, you can cook different parts of the carcass: fillet (breast), wings, drumsticks, chicken thighs. Such dishes will be a hearty lunch or dinner, suitable for a family meal or a festive feast. Chicken fillet in batter, or other parts of the bird, always turns out juicy, appetizing and fragrant. Below are recipes on how to make delicious dough for baking and frying.
For chicken fillet
- Cooking time: 35 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 235 kcal.
- Purpose: dinner.
- Cuisine: Russian.
Almost every person is important not only the taste of the dish, but also its appearance, and also the aroma. Chicken fillet in batter can be served unusually. Surprise your guests with delicious crunchy "fingers", at a glance which already wakes up the appetite. For this recipe, you need to have not only a standard set of products for liquid breading: kefir, semolina and a little sesame are also useful.
Ingredients:
- breast - 250 g;
- kefir (2.5%) - 2 tbsp. l.;
- egg - 1 pc.;
- semolina - 1 tbsp. l.;
- flour - 1 tbsp. l.;
- sunflower oil - 60 g;
- sesame seed - 1 tbsp. spoon;
- black pepper, salt.
Cooking method:
- Kefir, egg, salt and pepper are mixed in one container.
- The meat is washed, cut into strips (width about 1 cm).
- Flour, semolina and sesame are combined in a separate plate.
- Chicken "fingers" are dipped in the batter, then rolled in the dry mixture.
- Fry until browned on both sides.
Simple
- Servings: 4 persons.
- Calorie content of the dish: 168 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
To prepare an airy, appetizing breading according to a standard, simple scheme, you will need a minimum of products and free time. A simple batter recipe will be mastered even by a novice cook. Fillet with a delicate dough shell is ideal for lunch or dinner, decorate the table for a celebration or complement your everyday meal. Chicken breast plus light breading is the secret to making a nutritious and tasty dish.
Ingredients:
- fillet - 550 g;
- egg - 1 piece;
- wheat flour - 2 tbsp. spoons;
- water - 2 tbsp. l.;
- vegetable oil - 50 ml;
- salt, spices.
Cooking method:
- Poultry meat is well washed, dried with paper napkins.
- Then the fillet is cut into layers, beaten off, salted and flavored with spices.
- Flour, water, eggs are combined in a deep bowl. Products are whipped with a fork or a mixer until a homogeneous mass is obtained.
- Each chop is dipped in a batter of flour, eggs and water.
- The meat is fried in oil on both sides for 5-10 minutes, until golden brown.
- Chicken in batter is ready.
with mayonnaise
- Cooking time: 60 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 162 kcal.
- Purpose: lunch, dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
If you want something tasty, appetizing and unusual, you can make batter for chicken with mayonnaise. Such a lunch or dinner is nutritious, quickly prepared. Chicken chops with tender dough for batter - it's just "lick your fingers." An excellent side dish for meat will be fried potatoes or mashed potatoes, boiled rice, buckwheat porridge or fresh vegetable salad.
Ingredients:
- fillet - 4 pcs.;
- egg - 2 pcs.;
- mayonnaise - 100 g;
- flour - 3 tbsp. l.;
- spices, seasonings.
Cooking method:
- The meat is washed, dried, cut along the fibers.
- Each piece of the sternum is beaten off with a special hammer.
- The chicken is rubbed with spices, seasonings. Cover with cling film and leave for 20 minutes.
- The batter for chops is done like this: flour, eggs and mayonnaise are mixed in one bowl. The dough should have the consistency of thick sour cream.
- Meat is laid out in a heated frying pan with oil, which is dipped in a semi-liquid mixture.
- Chopped fillet is fried on both sides.
Crisp
- Cooking time: 40-60 minutes.
- Servings: 6-8 persons.
- Calorie content of the dish: 153 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Many hostesses are interested in how to cook crispy batter for chicken? Even a novice cook can make such a breading. The main advantage of this treat is a juicy, tender fillet that melts in your mouth. And the dough crust on meat turns out fragrant and appetizing. According to the recipe below, you can cook raw chicken fillet in batter or use pre-boiled poultry.
Ingredients:
- meat - 700 g;
- flour - 100 g;
- milk - 125 ml;
- sunflower oil - 30 g;
- egg - 2 pcs.;
- salt pepper.
Cooking method:
- Fresh chicken breast is washed with running water, dried with paper napkins.
- Poultry meat is cut into pieces, each is salted and peppered.
- Eggs, flour and milk are combined in a deep bowl to get a crispy shell from dough. Knead until a homogeneous mass is obtained.
- A frying pan is put on the fire, a little oil is poured.
- Pieces of chicken fillet are dipped in egg breading with milk, fried on both sides until golden brown.
beer
- Cooking time: 25 minutes.
- Number of servings: 4-5 persons.
- Calorie content of the dish: 172 kcal.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
If you make a batter on chicken beer correctly, then it turns out to be airy, fragrant and has an amazing taste. Do not worry about the presence of an alcoholic drink in the dish, because the alcohol will completely evaporate during cooking. Any “live” beer is suitable for liquid dough, and all other components remain unchanged: wheat flour, eggs, fresh poultry meat.
Ingredients:
- breast - 600 g;
- egg - 1 pc.;
- flour - 4 tbsp. spoons;
- beer - 200 ml;
- vegetable oil - 4 tbsp. l.;
- spices, salt.
Cooking method:
- The washed and dried brisket is cut into portions.
- Each piece is wrapped with cling film, beaten a little, salted and peppered.
- Beer is poured into a bowl. Sifted flour is poured into it, eggs are added.
- Beat with a fork or mixer until the bulk products are completely dissolved.
- Dip chops in beer batter, fry until golden brown on both sides.
cheesy
- Servings: 4 persons.
- Calorie content of the dish: 160 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Another option on how to cook a delicious breading for meat is a cheese batter recipe. The melted fermented milk product is ideally combined with chicken, successfully complementing the taste of the dish. Rice or potatoes can be a side dish for food. It is often served as a separate appetizer with various sauces. The batter for chicken in the oven, in addition to the classic components, includes sour cream and hard cheese.
Ingredients:
- chicken thighs - 1 kg;
- sour cream - 5 tbsp. spoons;
- cheese - 150 g;
- flour - 4 tbsp. l.;
- breadcrumbs;
- sunflower oil - 100 g;
- cherry tomatoes - 3 pcs.;
- greenery;
- salt.
Cooking method:
- The thighs are washed, dried with paper towels.
- Sour cream, flour, cheese, chopped on a coarse grater, are mixed in a separate container.
- Each thigh is dipped several times in liquid breading with cheese, crumbled in breadcrumbs.
- The meat is laid out on a baking sheet, greased with oil.
- Baked in the oven for about an hour at 200 degrees.
- Served with tomatoes and herbs.
Like in KFC
- Cooking time: 1 hour 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 230 kcal.
- Purpose: lunch, dinner.
- Cuisine: American.
- Difficulty of preparation: easy.
Many have tried delicious, savory wings at the KFC restaurant. Tender meat in a spicy, crispy breading simply cannot leave you indifferent. Such an appetizing dish can be made at home using a recipe with a photo step by step. Chicken batter like in KFC, which is a “chip” of a meat masterpiece, can be prepared by everyone, the main thing is to strictly follow the recipe.
Ingredients:
- chicken wings - 1 kg;
- flour - 200 g;
- garlic - 3 cloves;
- corn flakes (not sweet) - 300 g;
- egg - 3 pcs.;
- sunflower oil - 0.3 l;
- Tabasco sauce - ½ tsp;
- ground red pepper, salt - to taste.
Cooking method:
- The meat is thoroughly washed. Then each wing is cut: it is cut along the joint into 3 parts (it is better not to use the tip).
- Next, the chicken is placed in a pot of water, brought to a boil and turned off.
- The eggs are broken into a bowl, combined with a little water, Tabasco sauce and minced garlic. The resulting mixture is whipped with a mixer or blender.
- Salt, red pepper are added to the breading (according to personal taste preferences).
- Pieces of wings are rolled in flour, dipped in dough, rolled in corn flakes.
- Dishes with sunflower oil are put on fire. After the oil boils, wings are laid inside.
- Fry the meat as in FSC for no more than 3-4 minutes.
From starch
- Cooking time: 30-40 minutes.
- Calorie content of the dish: 192 kcal.
- Purpose: lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
You can also make batter from starch for chicken. This option differs in taste, but allows you to create an equally appetizing dish for the whole family. Potato starch is often used for thin breading, but corn starch is also suitable. Chicken in a crispy shell without flour is perfect for an everyday meal or festive gatherings with guests.
Ingredients:
- fillet - 400 g;
- sunflower oil - 40 g;
- water - 100 ml;
- potato starch - 120 g;
- eggs - 4 pcs.;
- mayonnaise - 1 tbsp. l.;
- seasonings, spices.
Cooking method:
- Chicken meat is cut into small pieces, beaten a little.
- Then the bird is marinated in spices with mayonnaise.
- Eggs are thoroughly beaten, a little vegetable oil, salt, water are added to them and starch is gradually introduced.
- Salty semi-liquid dough with starch is mixed until a homogeneous mass is obtained.
- The meat is dipped in breading, fried in hot oil until tender.
Chicken batter - a simple recipe with milk
- Cooking time: 40 minutes.
- Servings: 3-4 persons.
- Calorie content of the dish: 170 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
The next option is batter with milk for chicken. The meat in such an unusual shell has a pleasant, rich taste and incredible aroma. The recipe for batter for chicken fillet with milk and sesame seeds is simple, and the result pleasantly surprises from the first tasting. In addition to an interesting combination of products for breading, there is one more nuance: the bird is cut into strips, so it comes out a lot.
Ingredients:
- brisket - 350 g;
- milk - 100 ml;
- flour - 150 g;
- sesame seeds - 1 tbsp. l.;
- eggs - 2 pcs.;
- spices, seasonings;
- vegetable oil.
Cooking method:
- The brisket is cut into plates, then into strips.
- The meat is seasoned, salted, peppered.
- We are preparing a “fur coat” for chicken fillet: milk is whipped with eggs, flour, a little salt.
- Sesame seeds are poured, the dough for breading mixes well.
- Each piece of fillet is pierced on a fork, dipped in a semi-liquid milk mixture and lowered into heated oil (should cover the meat).
- Brown the “straws” on both sides.
- As soon as the dough is browned on one side, you need to turn the pieces over and fry on the second side.
without eggs
- Cooking time: 30 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 160 kcal.
- Purpose: dinner.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Eggless chicken batter is the perfect option for a vegetarian menu. Delicious lean, dietary dishes are prepared with it. Unleavened breading for poultry without the use of eggs is made with beer, milk or water. Favorite spices and seasonings give a chance to get the desired taste and aroma of treats. Tender, mouth-watering meat in a crispy "fur coat" will appeal to even the most demanding gourmet.
Ingredients:
- brisket - 700 g;
- flour - 150 g;
- light beer - 200 ml;
- fine salt, seasonings;
- vegetable oil (odorless).
Cooking method:
- Chicken fillet is cut into portions, slightly beaten off with a kitchen hammer through cling film.
- Each chop is salted and peppered.
- Flour is sifted into a deep plate, beer is poured into it in a thin stream. The ingredients are well kneaded so that a liquid, homogeneous dough is obtained (like on pancakes).
- The beer mixture for chicken meat is salted, peppered, sprinkled with seasonings.
- The oil is heating up in a frying pan. Chops are completely immersed in it, fried on both sides.
To impress your family or guests with your culinary skills, you need to learn how to properly make batter for batter. Here are the secrets of making batter from professional chefs:
- To make the bread dough very thick, starch is used.
- Lush, airy shell for chicken meat is cooked on mineral water.
- It is recommended to beat eggs separately from other products.
- So that the dough does not exfoliate from the meat, and viscosity is present, you need to add flour to it.
- For frying chicken in a pastry shell, it is better to use hot oil, so it will not stick to the dishes.
- For a dense, thick edible shell, you do not need to mix the products. You just need to dip the bird several times in the egg and roll in flour.
- Fans of culinary experiments can replace flour with bran, add flax seeds, sesame seeds.
- Another batter for fried chicken is made from semolina, from crackers, using yeast.
Video
Batter is a great invention of cooks and culinary specialists that helps housewives in the kitchen. Liquid dough, in which pieces of fish, meat, poultry, cheese, vegetables and even fruits are dipped, and then fried in oil, perfectly preserves the taste and juiciness of the product, and itself turns into a crisp. The batter is made very simply, and the products from which it is prepared are always at hand, and if something is not there, then it is quite possible to replace it with another ingredient. For example, flour can be replaced with semolina or breadcrumbs, if there are no eggs at hand, you can do without them altogether. You can add beer instead of water to the batter, it will give some pleasant astringency to the taste of the dough. The most important thing is that the products cooked in batter are always very tasty and juicy, and, of course, they are best served hot, but they are also a great snack when they have cooled down.
It will please guests and children very much, because if you make a batter from breadcrumbs, you get real “nuggets”, like in McDonald's, so loved by children. Chicken fillet is a dietary and very useful product. It does not cause allergies, it can be given to sick people and very young children. The recipe for "Battery Chicken Fillet" is easy to prepare, and everyone eats this dish with great appetite. On the table, it will undoubtedly take a special place, because everyone without exception will appreciate the golden crust and excellent taste!
Recipe "Chicken fillet in batter"
To prepare a dish according to a traditional recipe, you will need the following ingredients:
- chicken fillet (breast or red meat to choose from) - 500 grams;
- milk - 50 ml;
- chicken egg - 1 piece;
- a little vegetable oil (sunflower, olive or any other);
- flour wheat, corn or other;
- spices (salt, pepper) to taste.
First you need to prepare the chicken fillet, it must be completely defrosted. To begin with, the fillet must be marinated. By the way, if you marinate it overnight, it will only improve the taste of the finished product. The meat should be washed, dried with paper towels and cut into thin slices. In the same way, you can marinate and also fry them in batter. Place the chopped fillet pieces in a deep bowl, pour quite a bit, literally a tablespoon, with vegetable oil, salt and sprinkle with black allspice. Put the marinated chicken fillet in the refrigerator overnight or at least a couple of hours.
Now you can cook the batter. It is worth noting that the finished batter also needs to stand a little, the flour should swell (at least about half an hour). A chicken egg is beaten in a deep bowl, spices are added to taste. The batter should be salted well enough so that the chicken fillet in the batter is not bland. Milk and a spoon are added to the egg (you can take any, olive, corn or sunflower). When a small foam appears, you can add flour. The exact amount of flour cannot be specified, you need to look at the consistency. Adding a little flour, we achieve the state of thick sour cream. You can add breadcrumbs, then the crust will turn out even more crispy.
Pour a large amount of vegetable oil into a deep frying pan and put it on fire. The oil should cover the bottom of the pan by 3-4 cm and heat up well before laying chicken fillets in batter in it for frying.
We take out the marinated fillet and alternately dip into the batter with a fork. Fry the fillet on both sides until golden brown. In time, it will take about 5-7 minutes. Place on paper towels to remove excess oil. You can serve the fillet on lettuce leaves with various sauces.
If you add 75 ml of beer (only light beer) instead of milk to the batter, then the batter will have an amazing tart and aromatic taste.
The magnificent taste of chicken fillet in batter, ease of preparation and appetizing look make this dish a welcome one on any holiday table.
Chicken meat is an affordable, dietary food product from which many different dishes are prepared. It is fried, boiled, stewed, baked - there are many options. Brisket using batter can not only be an everyday meal, but also become a table decoration on holidays.
How to cook fried chicken
Cooking chicken in batter quickly, while maintaining all the vitamins that are useful for the body, is not difficult. For the dish, they take any part of the carcass, but the best is the breast, it is convenient to cut it into plates. Traditional spices include salt and pepper. Other spices are used individually to help develop the taste. The main ingredients of the dish:
- Fresh chicken fillet - do not use a product that has been frozen, it will be less juicy.
- Flour is one of the main ingredients.
- Seasonings - basil, thyme, rosemary, marjoram are suitable.
- Eggs - used whole (yolk + protein).
Cut the chicken fillet into slices, rinse with water and dry. Then sprinkle the pieces with spices and let it soak for 10 minutes. Choose your favorite batter recipe for chicken fillet. Pour vegetable oil into a heated frying pan, heat it up. Dip the plate in the chicken fillet batter and fry on one side and the other until crispy.
Batter for chicken - a simple recipe
- Cooking time: 30 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 132 kcal / 100 g.
- Purpose: for dinner.
- Cuisine: Russian.
There is a traditional chicken batter recipe. According to the instructions, if the carcass is whole, you need to cut it in parts and cut off the loin. If there is a breast, it remains only to cut it into plates. Do not cut them very thick or too thin slices, the recommended thickness for effective frying is 1-2 cm. Use a knife with a thin blade to cut.
Ingredients:
- flour - ½ tbsp.;
- egg - 2 pcs;
- milk - ½ tbsp.;
- salt, pepper - a pinch.
Cooking method:
- Whisk eggs with spices and salt.
- Pour in milk, stir.
- Add flour in batches, mixing well.
- Fry the breast fillet pieces in batter on each side.
Cheese batter for chicken
- Servings: 5 persons.
- Calorie content of the dish: 168.5 kcal / 100 g.
- Purpose: for breakfast, snack.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Cheese batter for chicken makes the meat tasty and juicy. Add fresh green onion shoots if desired. You need to fry in small portions: immerse the fillet pieces in well-heated oil. There should be enough of it so that the finished cheese part can completely cover the meat. Turn the pieces on time so that the crust does not burn.
Ingredients:
- breast - half a kilo;
- hard cheese - 100 g;
- egg - 1 piece .;
- sour cream - 3 tbsp. l.;
- wheat flour - 2 tbsp. l.;
- spices - a pinch;
- basil - a pinch;
- vegetable oil.
Cooking method:
- Wash the fillet pieces, dry on a sheet of paper towel.
- Beat the egg with a whorl or fork.
- Pour sour cream into eggs and stir.
- Put salt, pepper, basil to taste, mix with flour and other ingredients.
- Grate the cheese on a fine grater, combine it with the rest of the ingredients.
- Fry chicken pieces in batter until tender.
Chicken in batter - recipe with photo step by step
- Cooking time: 40 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 172.5 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
To make the chicken fillet soft, leave it to marinate overnight with soy sauce. For this purpose, use sour milk or kefir. Already fried, ready-made fillet pieces should be placed on a napkin so that they get rid of excess oil. The battered chicken recipe contains step-by-step recommendations: the optimal thickness for good frying of sliced \u200b\u200bplates: from 0.5 to 1 cm.
Ingredients:
- fillet - 600 g;
- flour - 150 g;
- milk - 150 ml;
- egg - 3 pcs.;
- oil - as needed;
- salt, pepper - a pinch.
Cooking method:
- Prepare the chicken pieces.
- Put the cut plate in polyethylene and beat it off.
- Pour beaten eggs into 150 milliliters of warm milk, season with spices.
- Pour in 150 grams of flour and stir.
- Dip the plates in the dough, fry on each side.
- Serve hot with mashed potatoes as a side dish.
Chicken breast in batter
- Servings: 5 persons.
- Calorie content of the dish: 184 kcal / 100 g.
- Purpose: snack.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Divide the fillet into two pieces, divide each of the pieces into two more smaller pieces. It is so convenient to cut it into neat, small plates. It is not necessary to beat off strongly, it should be remembered that the structure of chicken meat is tender. For battered chicken breast, use milk, cream, sour cream or mayonnaise - try whichever recipe you like best.
Ingredients:
- fillet - 500 g;
- wheat flour - ½ tbsp.;
- hot water - half a glass;
- egg white - 2 pcs.;
- sesame seed - 1 tsp;
- seasonings - to taste.
Cooking method:
- Fill a bowl with water, add flour and seasonings.
- Separate the yolks from the proteins, beat the protein with salt and put in a plate with the rest of the mass.
- Dip each piece of meat in the mixture, sprinkle with sesame seeds and fry each side.
Chicken in batter in a pan
- Cooking time: 45 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 166.8 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Chicken in batter in a pan is an appetizing and fragrant dish. The protein product will easily saturate the household and satisfy the most demanding tastes. The main thing is to know how to make batter for chicken breast. It is easy to be satisfied with such food, it is liked by almost everyone. It is worth approaching cooking wisely, carefully choosing spices that match the tastes of guests. The meat can be rubbed with seasonings and left overnight - this way it will be better saturated with all the flavors.
Ingredients:
- chicken fillet - 700 g;
- olive oil - 50 g;
- egg - 1 pc.;
- crushed crackers - 50 g;
- salt, pepper - a pinch.
Cooking method:
- Cut the breast into strips, they should weigh 80 g.
- Wash and dry.
- Dip the broken strips into the beaten egg.
- Roll the piece with breadcrumbs and dip again in the egg mixture.
- Fry the meat on one side and the other until a golden color appears.
- Serve at the table with vegetables.
Chicken fillet in batter in a pan
- Cooking time: 40 minutes.
- Servings: 4 persons.
- Calorie content of the dish: 174.1 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Sprinkle the prepared chicken meat with salt and seasonings, sprinkle with lemon juice and olive oil. Cover the container with fillet pieces with cling film, leave for half an hour. It will soak in seasonings, and lemon juice will make it softer and more tender. For cooking chicken fillet in batter in a pan, it is permissible to use a ready-made set of herbs sold in a store as spices.
Ingredients:
- chicken breast - 400 g;
- eggs - 2 pcs.;
- wheat flour - 2/3 tbsp.;
- mayonnaise - 3 tbsp. l.;
- milk - 5 tbsp. l.;
- crackers - 2 tbsp. l.;
- celery root powder - 1 tsp;
- oil - as needed;
Cooking method:
- Beat off the prepared pieces of meat.
- Beat eggs, pour in milk, mayonnaise and flour.
- Stir using a wooden stick for convenience.
- Add celery powder, pepper, some salt.
- After dipping in the batter, fry on both sides until crispy.
- Serve with sauce and fresh herbs.
Chicken fillet in cheese batter
- Cooking time: 40 minutes
- Servings: 4 persons
- Calorie content of the dish: 168.1 kcal / 100 g
- Purpose: for breakfast
- Cuisine: Russian
- Difficulty of preparation: easy
Chicken fillet in cheese batter is combined with a side dish of potatoes or buckwheat porridge. Such a dish is called "quick chops", it will turn out juicier than the most delicious carbonade, if you do everything without deviating from the recipe. The food is low in calories and high in taste. This is due to the cheese, which enriches the meat with an exquisite taste. Lemon is important, making the meat soft. Cheese forms a crispy, beautiful crust.
Ingredients:
- chicken fillet - half a kilo;
- lemon juice - 1 pc.;
- soda - 1 tsp;
- potato starch - 1 tsp;
- flour - for breading;
- cheese - 50 g;
- salt - a pinch;
Cooking method:
- Pour baking soda into the cut pieces of fillet and mix.
- Add lemon juice and starch.
- Roll the pieces in flour and fry over low heat.
- Serve fried chicken fillet in batter with fresh herbs.
Chicken fillet with cheese in a pan
- Cooking time: 45 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 173 kcal / 100 g.
- Destination: for lunch.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Chicken fillet with cheese in a pan diversifies the usual, everyday menu with a quick and appetizing dish. To enhance the taste of the product, marinate the chicken meat for two hours. Use mustard powder, salt, pepper mixture and soy sauce for this. Lubricate the beaten layers of meat with the resulting mixture and place on the shelf of the refrigerator in a sealed container.
Ingredients:
- chicken breast - half a kilo;
- crushed crackers - 3 tbsp. spoons;
- salt - to taste;
- ready-made chicken seasoning - to taste;
- hard cheese - 80 g;
- parsley - 4 branches;
- tomato sauce - as needed
Cooking method:
- Mix the crushed crackers with seasoning and salt.
- Roll the breast pieces in the breading mixture and fry each side over high heat.
- Put a plate of hard cheese on the prepared fillet pieces, and place in the oven for 7 minutes to soften the cheese.
- Serve with tomato sauce, garnishing each piece with parsley.
Video: Chicken fillet in batter
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