Potato and minced pork casserole. Potato casserole with minced meat: a quick recipe

There are many different recipes cooking potato casserole with minced meat in the oven. This dish is perfect for holiday table, and for regular lunch. It is easy to prepare, using simple products, and does not take much time. Potato casserole both adults and children like it, so its appearance on the table will always be appropriate.

The easiest and fastest recipe

When there is very little time, such a recipe may well save the day. Preparation of the ingredients will take a maximum of half an hour.

Required products:

• 400 g mixed minced meat from pork and beef;
• 800 g potatoes;
• breadcrumbs or hard cheese;
• 1 onion;
• butter or vegetable oil;
• spices, salt.

Cooking:

1. Peel the potatoes and cut them into layers, no more than 5 mm thick.
2. Make minced meat by passing the meat through a meat grinder. Or take it ready and stretch it.
3. Peel the onion and cut into half rings.
4. Grease a baking sheet or other baking dish with sunflower or butter.
5. Lay half of the potatoes on a baking sheet. It is desirable to lay it out in the form of tiles so that the density is as high as possible. This is done so that the potatoes do not turn out dry. But if time does not allow, you can decompose it arbitrarily - the casserole will still turn out delicious.
6. Salt and pepper the potatoes. You can add other spices to taste.
7. The next layer will be minced meat. It must be evenly distributed and crushed. If the minced meat is unsalted, you can salt it after putting it in a container.
8. Lay onion rings on top.
9. Next comes a layer of the remaining potatoes. It also needs to be salted and seasoned with spices.
10. Sprinkle the casserole with grated cheese or breadcrumbs.
11. Bake at 200°C for an hour and a half.

Children's option

For children under 3 years old, the method of preparing the casserole should be different from the usual one. All products before baking must be already heat-treated. In this case, you can be sure that the baby will not get an unbaked piece. Here is a recipe for a children's casserole, which is prepared in the gardens.

Required products:

• 400 g ground beef or veal;
• 800 g potatoes;
• 1 egg;
• 150 ml of milk;
• 1 onion;
• breadcrumbs;
• sunflower and butter;
• salt.

Cooking:

1. Peel and boil the potatoes, as for regular mashed potatoes. Season with a little salt a few minutes before cooking.
2. Mix well so that no lumps remain. Can be rubbed through a sieve.
3. Add milk, butter and raw egg to the puree. Mix everything well.
4. Sauté the onion in a pan until soft, do not fry.
5. Boil the beef and chop it with a meat grinder, add the onion and mix. If the minced meat is already ready, you can stew it with onions by adding a little water.
6. Lubricate the baking dish sunflower oil and sprinkle evenly with breadcrumbs.
7. Carefully lay out half of the mashed potatoes in the first layer and smooth.
8. Place on top Ground beef with onions and again a layer of potatoes.
9. Sprinkle with breadcrumbs.
10. Bake no more than 30 minutes. Oven temperature 180°C.

Delicate casserole

To prepare a potato casserole with a crispy crust and a delicate texture, you can remember the option for children. But it is prepared in accordance with "adult" preferences, and it turns out very tasty, juicy and soft.

Required products:

• 500 g of mixed minced meat (pork with beef);
• 800 g potatoes;
• 1 onion;
• 3 eggs;
• 2 tbsp. spoons of flour;
• 3 art. spoons of sour cream;
• breadcrumbs for breading;
• cheese, preferably parmesan;
• spices, salt.

Cooking:

1. Peel and boil the potatoes, season with salt during the cooking process.
2. Rub it through a sieve or crush it.
3. Add flour and eggs to potatoes, mix thoroughly.
4. Chop the onion, fry a little in a pan and add minced meat to it.
5. Fry minced meat with onions until tender. Salt and season with spices.
6. Grind the cheese on a grater.
7. Grease a baking sheet with sunflower oil and sprinkle with breadcrumbs.
8. Spread half of the mashed potatoes and sprinkle with cheese.
9. The next layer is minced meat fried with onions.
10. Next - the remaining half of the potatoes.
11. Spread the casserole evenly with sour cream.
12. Sprinkle again with cheese.
13. Bake 30 minutes. Oven temperature 200°C.

French

This method is similar to cooking "meat in French". Only minced meat is used instead of meat. The dish turns out to be no less tasty and juicy, while preparing faster than the original.

Required products:

• 200 g minced pork;
• 200 g minced beef;
• 800 g potatoes;
• 1 egg;
• 2 medium tomatoes;
• 200 ml sour cream;
• 1 onion;
• hard cheese;
• spices and salt.

Cooking:

1. Cut the peel off the potatoes, cut it into thin plates up to 3 mm thick.
2. Chop the onion into half rings.
3. Make minced meat, mix it with spices to taste. Black pepper and paprika go well with meat.
4. Cut the tomatoes into circles.
5. Put potatoes in the first layer, salt.
6. Spread the onion evenly over the top.
7. The next layer is minced meat. Align everything well.
8. Spread out the tomatoes.
9. Prepare the sauce by mixing sour cream with an egg. Add salt to taste, stir until smooth. Pour the rest of the products with the resulting mixture.
10. Bake for 1 hour at 180°C.
11. Remove the dish, sprinkle with grated cheese and return to the oven until the cheese is melted and browned. This will take another 15-20 minutes.

Advice! It must be remembered that when using raw ingredients minced meat is cooked much faster than potatoes. Therefore, you can determine the readiness of the casserole by piercing the potatoes in the middle of the mold with a fork or a toothpick.

With champignons

A casserole with minced meat and mushrooms will turn out even more juicy and tasty. Instead of champignons, you can use mushrooms, oyster mushrooms, mushrooms or chanterelles. It is very good to serve pickles and light salads with this dish.

Required products:

• 400 g minced pork or mixed;
• 800 g potatoes;
• 400 g of champignons;
• 1 onion;
• 2 medium carrots;
• 4 eggs;
• 200 g of processed cheese;
• salt, spices.

Cooking:

1. Peel the potatoes from the skin and boil, adding a little salt.
2. Grind it on a grater or crush it. With grated potatoes, the structure of the dish will be more interesting, but the ceiling is easier and faster.
3. Finely chop the onion and grate the carrots.
4. Cut fresh mushrooms into small pieces. Frozen - before cooking, it is necessary to boil slightly.
5. Put carrots and onions in a pan, add mushrooms to them and fry well.
6. Add minced meat to vegetables with mushrooms, and fry until cooked. Salt the roast and season with spices during cooking.
7. For convenience, melted cheese can be put in the freezer for several hours, and grated frozen before cooking.
8. Whisk the eggs in a separate bowl.
9. Spread a baking sheet with vegetable oil and spread half of the potatoes in the first layer.
10. Sprinkle with half the melted cheese.
11. Spread the stuffing of minced meat and mushrooms evenly, pour over some of the egg mixture.
12. Then again a layer of potatoes, sprinkle it with the remaining cheese on top and pour in the eggs.
13. The casserole is cooked covered with foil for 30 minutes at 180°C.

With minced chicken

Chicken mince is dietary product. Such a casserole will not be too heavy for the stomach. To prevent the dish from turning out dry, you can add more onions. It's better to cook with sauce. The recipe uses mayonnaise, but you can try sour cream, cheese and other sauces if desired. Tomatoes can also add juiciness to a casserole with minced chicken.

Required products:

• 400 g minced chicken;
• 800 g potatoes;
• 200 g of mayonnaise;
• hard cheese;
• 1-2 bulbs;
• 1-2 tomatoes optional;
• spices, salt.

Cooking:

1. Peel the potatoes from the skin and rub it raw on a grater.
2. Cut the onion into small pieces and pour it into the minced meat, season with salt and spices. You can also add a couple of cloves of garlic to enhance the taste.
3. Cut the tomatoes into circles.
4. Spread a baking sheet with sunflower oil.
5. Post 1/2 grated potatoes and salt.
6. Lubricate potatoes well with mayonnaise.
7. Spread the mince evenly over the next layer.
8. Lay out another layer of tomatoes. If they are not, you can skip this step.
9. Top with the remaining potatoes, season with salt and spices to taste.
10. Lubricate again with mayonnaise.
11. Sprinkle with cheese, after grating it.
12. Bake for 40-50 minutes in the oven at 180-200°C.

If you follow all the instructions step by step during cooking, any potato casserole will turn out to be very tasty. Here are a few tips to help ease the cooking process and improve the taste:

• Minced meat is better to cook on your own. This will dispel doubts about its freshness. And freshly twisted minced meat will be juicier and tastier than frozen.
• Before cooking, frozen minced meat can be grated to make it crumbly.
• It is best to salt the potatoes during cooking a few minutes before they are cooked. IN fresh water it cooks faster.
• You can decrease or increase the ratio of the ingredients used depending on taste preferences. If you take more or less minced meat, this will not affect the result too much.
• Grated cheese can be laid out on the surface of the casserole not immediately, but 15-20 minutes before the end of cooking.
• For softening raw potatoes before cooking, it can be soaked in salted water for 30 minutes.

Potato casserole with minced meat in the oven - universal dish for all occasions. You can take note of one of the recipes and cook it from time to time hearty meal to normal or holiday dinner.

Peel and wash potatoes. Pour the pot cold water, put potatoes there and put on fire. When the water boils, add one tablespoon of salt and cook until tender.

Mash the potatoes to a puree state and put in a deep dish. Add eggs and flour. How to mix.

Now let's prepare the filling. Finely chop the onion and fry it on a vegetable or olive oil stirring for about 5 minutes.

Add minced meat, stir and fry it stirring for about 10 minutes. Try not to form large lumps of meat. Then salt, pepper, mix again and cover with a lid. Let the minced meat and onion simmer a little over low heat, about 5 minutes.

In the meantime, grate the cheese on a medium grater.

Bake potato casserole with minced meat I will be in ceramic form. The bottommost layer is breadcrumbs, it is thanks to them that the lower part of the dish is obtained with a crispy crust.

So, grease the baking dish with vegetable or olive oil and gently spread the breadcrumbs over the entire surface. For the first and second steps, I used a cooking brush.

Now we need to lay out half of the cooked potatoes in an even layer.

Sprinkle the potatoes with half of the cooked cheese.

We spread the minced meat with onions.

Lubricate our future casserole with sour cream, as in the photo. Preheat the oven to 200 degrees and remove the baking dish there for about 40 minutes. In fact, it will be ready when it is browned on top.

Potato casserole with minced meat is ready.

The casserole can be served with fresh vegetables, hot, cut into portions.

Here's a piece of potato casserole with minced meat.

Bon appetit!

Cooking potato casserole with minced meat this recipe is actually a great idea to please your loved ones. Firstly, it is very fast and tasty, secondly, it is simple, and thirdly, it is very useful, because the dish is stewed in the oven. In addition, it turns out to be quite large in size, just like French meat, so you can feed it to your whole family, guests who have come, or even leave it the next day, because if you heat it up in the microwave, it will be no worse than just cooked.

Potato casserole with minced meat in the oven

A good option when you need to attach a small piece of meat. In order not to stretch the cooking time in the oven, I make mashed potatoes, and twist the meat in a meat grinder and fry with onions in a pan. I lay out in layers. Filling from above, any: from an egg beaten with sour cream, cream, cheese with cream. This time I didn’t fill it with anything and didn’t lubricate it, and it still turned out to be a golden crust.

Ingredients:

• potatoes - 400 g (5-6 pieces);
• lean meat - 200-250 g;
• egg - 1 pc;
• wheat flour - 2 tbsp. l;
• salt - to taste;
• pepper, paprika or spices for meat - 0.5 tsp;
• onion - 1 large onion;
• sunflower oil - 3 tbsp. l;
• greens fresh or frozen - to taste.

Cooking:

1. For mashed potatoes, cook the potatoes as usual: peel, cut the tubers into large pieces, send them to boiling water. Salt to taste. Check readiness with a fork. We pierce a large potato, if the fork enters freely, without effort - the potato is ready.
2. Drain the broth completely, we do not need liquid. Mash hot potatoes with a potato masher into a smooth puree without large pieces.
3. Tip: do not postpone the preparation of mashed potatoes for later, the cooled potatoes will not be able to mash normally and it will be tasteless.
4. Add flour to the puree, two tablespoons without a slide, and one egg. Mix with a spoon until you get a thick viscous mass. Cover and set aside.
5. We cut the onion into a small cube. Pour enough oil into the pan, pour the onion, fry.
6. After 5-7 minutes, the color will become golden, the onion will be saturated with oil.
7. Tip: when frying the onion, stir it and watch the fire, do not make it stronger than medium. Onion tends to burn instantly, burnt, it gives bad taste the finished dish.
8. I took a small piece of lean pork for a potato casserole with minced meat. But it works well with any meat: beef, chicken or veal. Grind the meat in a meat grinder or grind with a blender. We spread to the onion and immediately remove the pan from the stove to the stand. Now I will explain what it is for.
9. If you leave the pan on the fire, the minced meat will quickly gather into lumps, it is quite difficult to break them, and large pieces we don't need mincemeat. Therefore, first mix the minced meat and onion, knead it and then return it to the fire. Stir continuously until the color changes to lighter. The result should be small lumps. Season with spices to your taste and add salt.
10. Cook for 10-12 minutes, fry until almost done. We add any greens, I threw frozen wild garlic into the pan.
11. We collect the casserole. Divide the potato mass in half or make one part a little larger. Put half of the mashed potatoes in portioned molds or in a pan, after lubricating the bottom and walls with oil (you can also sprinkle with breadcrumbs). We seal. The puree is sticky, I moistened the spoon under cold water.
12. We spread a layer of minced meat with spices and herbs. Slightly press it into the potatoes.
13. Spread the remaining puree on top. It is smeared with difficulty, I advise you to put it in small piles over the entire surface of the mold and then walk with a spoon, leveling the top. Or moisten your palms with water and smooth the surface.
14. The oven is already preheated to 200°C. You need to turn it on beforehand. Before you send the forms to the oven, you can grease the top with sour cream or a beaten egg, but a little. Keep in mind that mashed potatoes when heated, it increases in volume, rises, and the liquid filling simply drains onto the grate. A ruddy crust will not work, instead there will be acrid smoke and a dirty oven.
15. We put it in the oven, where it will cook for 20-30 minutes, depending on the height and volume of the form. Once the top is golden brown, it's time to take it out. Casseroles are good for everyone, except that after cooking they need to cool at least a little. But this recipe is a pleasant exception. You can immediately put a potato casserole with minced meat on the table from the oven, it is tastier while hot. It is better to cut the cooled one into pieces, arrange on plates and pour over the sauce of sour cream with garlic and herbs.

Recipe for potato casserole with minced meat

It will take more time to cook, but the preparation of the products is minimal: in this recipe, nothing needs to be boiled or fried beforehand. Potatoes and minced meat are laid raw in the form.

Ingredients:

• potatoes - 500 g;
• lean meat or minced meat - 250-300 g;
• salt - to taste;
• eggs - 3 pcs;
• onion - 1 pc;
• black pepper - 0.5 tsp (to taste);
• sour cream - 150 g;
• butter - grease the molds;
• fresh greens.

Cooking:

1. Cut the meat and onion into small pieces, pass once through a meat grinder. Then we scroll the soaked slice of bread or half a potato.
2. Add salt and pepper or other spices. Mix minced meat with raw egg, it will bind everything into a single mass, and in ready-made the meat layer will not crumble.
3. We cut the peeled potatoes very thin plates, almost transparent, 1-1.5 mm thick. Don't be scared thin cut, get used to it from the very first potato, and the second one will go faster, cut all the slices the same way.
4. Grease the form with oil or additionally sprinkle with breadcrumbs. Lay out the potato slices. Salt and pepper or season with your favorite spices.
5. Tip: any casserole is more convenient to cook in small molds. It warms up faster and more evenly, the bottom does not burn, the top does not dry out. Significantly reduces cooking time ready meal more appetizing.
6. We spread a layer of minced meat, distributing it evenly and slightly compacting. Seasonings are not needed, we have already added everything while stirring.
7. Next comes a layer of potato slices again. Salt and pepper to taste. Try to overlap so that one slice overlaps the other. Turn on the oven, heat up to 180 degrees, not higher.
8. Beat the eggs, adding in the process of whipping salt and spices at your discretion. To make the mass not very thick, you need to add liquid sour cream or cream of any fat content (milk is also suitable). And beat again.
9. Pour the filling over the potatoes. Important point: so that it penetrates to the bottom, move it with a knife or fork potato slices from the walls and make two or three punctures in the center. Otherwise, there will be a lot of filling on top, and the bottom will turn out dry.
10. We put the form on the grate on the middle level, where the heat will evenly warm the form from all sides.
11. Oven baked potato casserole raw minced meat it takes at least 40-45 minutes to cook, so we make the temperature no higher than 180 degrees. At the beginning of baking, it is advisable to cover the top with a lid or foil, and after 20 minutes remove and bake until tender. For golden brown at the end of baking, increase the temperature to 200 degrees or sprinkle with grated cheese.

Potato casserole with minced meat and mushrooms

When the question is: what would be so interesting to cook for dinner, the first thing that comes to mind is a potato casserole. By changing the ingredients, filling and cooking method, it is very easy to diversify it. A few champignons added to minced meat will give the casserole a completely different taste.

Recipe Ingredients:

• fresh champignons - 150-200 g;
• minced meat - 150-200 g;
• egg - 2 pcs;
• potatoes - 400 g;
• onion - 1 pc;
• salt, pepper or other spices - to taste;
• milk - 0.5 cups;
• grated cheese - 50 g;
• vegetable oil - 2 tbsp. l.

Cooking method:

1. Peel the potatoes, cut into thin circles. Add a little, stir.
2. Mushrooms cut into slices or in small pieces. We chop one onion into half rings or cubes.
3. In a frying pan with oil, first fry the onion, bring to a reddish color, do not overdry. Add mushrooms, fry for about five more minutes, evaporating the juice from the mushrooms. Pepper, salt, remove from heat.
4. The second onion is three on a grater or scroll through a meat grinder. Mix with minced meat, one egg, salt and spices.
5. Beat the egg with milk in the same way as for an omelette. When whipping, add salt with spices and grated on fine grater cheese.
6. Put the fried mushrooms to the minced meat, mix.
7. We take a small and low form. Lubricate the bottom with oil. Lay out the potato slices.
8. Next, make a layer of minced meat with mushrooms. Smooth it out in an even layer.
9. Cover with the remaining potatoes. Pour out the filling.
10. We put in the oven with a temperature of 180 degrees. Bake on medium for 30-35 minutes. We get it, check for readiness. Sprinkle with cheese if desired. Return to oven and cook for another 5-10 minutes.
11. Serve potato casserole with minced meat and mushrooms hot or warm, with vegetable salad or pickles, pickled vegetables.

How to cook potato casserole with minced chicken

From crushed chicken meat the easiest way to cook a lazy chop or cutlets, meatballs. But when there is absolutely no desire to stand near the pan, help out simple recipes casseroles. Like this one: potato casserole with minced chicken. If there is puree from the previous meal - great, use it. I only had raw potatoes, she became the basis of this dish.

Ingredients:

• minced chicken - 250 g;
• potatoes - 5-6 tubers;
• cheese - 80 g;
• egg - 2 pcs;
• onion - 1 small;
• salt - to taste;
• pepper - 2 pinches;
• butter - to grease the molds;
• cream or milk - 2/3 cup.

Cooking method:

1. Cut the potatoes into rounds about 0.5 cm thick. Cook in a double boiler for 10 minutes. Or dip in boiling water for five minutes, bring to half-cooked. You can leave raw, but then cut thinner.
2. We turn on the oven and do minced meat. Mix it with one egg, salt, pepper, add a very finely chopped onion (or grated onion). We knead everything, the mass should turn out to be almost homogeneous.
3. Beat one egg, cream, spices, salt.
4. Lubricate the form. Lay out half the potatoes. Pour out a third of the filling.
5. Next, place the minced chicken, slightly compacting it. Pour over the filling, a little, only for juiciness.
6. The third, top layer will be potatoes. We put the plates not close to one another, but overlapping, like tiles. We fill with filling.
7. We put in hot oven for 30 minutes. We take out, sprinkle with grated cheese and hold for a few more minutes until the cheese is melted. I decided to cook without cheese. From above, and so it turned out to be a delicious crust, I didn’t want to hide it under a cheese blanket.

Delicious potato casserole with minced meat and vegetables in the oven

And here is another recipe - a very juicy, delicious potato casserole with minced meat and vegetables. A surprisingly successful combination of products, although the first time I cooked it with distrust - for some reason the carrot seemed superfluous to me. It’s good that I didn’t remove it, it was she who gave juiciness. Inside the casserole turned out tender, soaked vegetable juice and sour cream sauce.

Recipe Ingredients:

• minced meat or chicken - 300 g;
• potatoes - 6 pcs;
• large carrots - 1 pc;
• sour cream - 200 ml;
• egg - 2 pcs (1 for meat, 1 for pouring);
• salt, pepper and spices - all to your taste;
• butter - 5 g.

Cooking process:

1. In minced meat lean meat add beaten egg, salt, pepper and other spices to your taste. I also sprinkle with basil or a mixture provencal herbs. Knead.
2. We cut the potatoes into thin plates, the diameter depends on the size of the mold. I cooked in a rectangular one, cut the tubers in half, then cut into slices.
3. Three carrots on a fine grater. Mix with three tablespoons of sour cream to make a juicy, but not liquid mass. Salt necessarily, pepper as desired.
4. Beat the egg and the remaining sour cream, sprinkle with spices, salt.
5. We collect the casserole. Down to the bottom, put the potato slices in two or three layers. Pour in two or three tablespoons of sour cream sauce.
6. We put minced meat on them, do not compact it much.
7. Lay a carrot layer on top.
8. The last layer of potatoes, pour the rest of the sour cream on it.
9. We put in a hot oven for 35-40 minutes, until cooked. I cover the form with foil for the first 15-20 minutes so that the potatoes steam out faster and become soft. Then I open it, for the remaining time the top has time to brown, inside the vegetables and meat reach readiness.

Potato casserole with minced meat and cheese in the oven

Ingredients:

• Potato - 700 gr
• minced meat - 500 gr
• bulb - 1 pc.
• hard cheese - 200 gr
• mayonnaise - 4-5 tbsp. spoons
• butter - 50 gr
• sunflower oil - for greasing
• salt to taste.

Cooking method:

1. Add a pinch of salt to the minced meat and mix.
2. Peel the onion and chop it finely.
3. Grease a deep baking sheet generously with sunflower oil. refined oil and cut in half required potatoes thin slices and spread evenly across the bottom.
4. Salt and sprinkle with a portion of the onion divided in half the first layer of potatoes.
5. Lubricate with mayonnaise on top, and minced meat on it with an even layer.
6. Next, sprinkle with the remaining onion, and put the potatoes on it.
7. Cut the butter into small pieces and spread over the entire baking sheet. And we make a lattice of mayonnaise.
8. It remains only to rub on coarse grater hard cheese and completely cover the entire casserole with it.
9. We place it in an oven preheated to 190 degrees for 40-45 minutes until cooked.
10. Our dish is ready, as an option, you can serve it with sauerkraut.

Enjoy your meal!!!

This selection will help you choose and cook minced potato casserole in the oven based on the availability of products and your taste. If you have your interesting recipe- share, I will be very grateful.

• Potato - 1 kg.
• Minced meat (I have homemade pork) - 800 gr.
• Mayonnaise - 4 tbsp. l. (can be replaced with sour cream).
• Tomatoes - 6 pcs.
• Eggs - 4 pcs.
• Milk - 100 ml.
• Hard cheese - 150 gr.
• Butter - for greasing the mold.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Let's start by preparing the potatoes for the casserole. Peel, rinse thoroughly in several waters and cut thinly-thinly (about 1 mm thick). This slicing will help the potatoes cook faster.

The stuffing for the casserole was prepared in advance. The composition is as follows: fatty pork, scrolled with onions, garlic, 2 eggs are added to the minced meat, salt and ground black pepper to taste. Everything is carefully mixed.

Lubricate the prepared casserole dish with butter.

Then we lay out half of the chopped potatoes in an even layer, add a little (slightly).
On top of the potatoes in an even layer, distribute half of the prepared minced pork.
Then lay the sliced ​​\u200b\u200bplates fresh tomatoes(about 5-6 mm thick, thinner is not necessary, tomatoes cook quickly). You can salt a little too.

The fourth layer of the casserole will again go potatoes.
Then the remaining stuffing. Also distribute evenly over the entire surface of the casserole.
Now you need to prepare the filling for the potato casserole. Whisk 2 eggs and milk in a deep bowl. A little salt, you can season with ground pepper.
Carefully, so that the filling penetrates evenly into the casserole, helping with a fork - pour the whipped mass into the mold.
Top well with mayonnaise. Who likes - you can add more mayonnaise.

We put the potato casserole with minced meat (without sprinkling with cheese) in a preheated oven to 180 degrees for 1 hour.

During this time, it should be completely baked.
5 minutes before the end of time, we take out the form with the casserole from the oven and sprinkle the surface with grated cheese on a coarse grater.

We put it back in the oven. When the cheese is melted and browned a little, the potato and minced meat casserole is ready.
You can turn off the oven and leave the casserole in it for 3-5 minutes.

Then we take it out, cut it and serve a delicious homemade potato casserole in portions, garnished with herbs and fresh tomatoes.
Your family will be delighted!

Let's cook and experiment, because there are a lot of ingredients for delicious casseroles, so it is possible to cook delicious and varied casseroles and not repeat for a very long time.
A step-by-step photo recipe for making casseroles was provided by Svetlana Burova.

Bon appetit wishes the site Notebook!

And now you can cook!

Potato casserole with minced meat in the oven may consist of additional ingredients: mushrooms, cheese, vegetables. It should be noted that it is the potato meat casserole secured in the oven the title of a dish that is easy and quick to prepare. The cooking time of any casserole largely depends not only on the power of the oven, but also on the utensils used for baking.

In a shiny light container, the baking time will be longer, since this surface reflects heat flows well. But in the dark or black dishes, the cooking process will be shorter, since dark containers, on the contrary, absorb heat energy.

Potato casserole with minced meat: recipes in the oven and slow cooker

Also, casseroles with minced meat and potatoes can be prepared from pre-boiled, fried or stews. Sometimes some of the ingredients are laid raw, and some are cooked. This is done to shorten or equalize the cooking time. So nutritious, satisfying, beautiful and very tasty dish can serve as an excellent basis for a festive table.

Potato casserole - choice of minced meat, mushrooms and potatoes

1. Ground meat. The most popular and delicious minced pork and beef or just pork. You can also take chicken. Delicate delicacy minced meat is obtained from rabbit or nutria. In turn, the onion is fried first over medium heat until half cooked, and then meat is added to it;
2. Mushrooms. Mushrooms, mushrooms, oyster mushrooms, chanterelles or mushrooms are suitable for the recipe. Frozen mushrooms should be lightly boiled before frying. Do not cut too finely so that they do not burn when frying. If a lot of liquid is released in the pan, then simmer a little under the lid, when all the juice is released, drain it and fry the mushrooms with butter without a lid;
3. Potato. To make mashed potatoes soft and not bitter, the potatoes need to be boiled until completely soft. You can even allow digestion. Bitterness is given by a green coating under the skin and black rotten spots. All this should be carefully removed. A creamy and sweet aftertaste appears when milk and butter are added. Milk can be replaced with water in which the potatoes were boiled, and butter with cream.

air, tender casserole, covered with a cheese crust, will not leave anyone indifferent and will instantly awaken the appetite of guests. Many housewives are not afraid to experiment, supplementing the recipe with any ingredients - mushrooms, tomatoes, bell pepper, different spices and sauces.

Cooking a potato casserole with minced meat takes 30-60 minutes, but after the first bite you will realize that for the sake of such a dish you could stand at the stove much longer.

• If you need a potato casserole with minced meat in the oven as in kindergarten, then it is better not to use mayonnaise for her, only sour cream. Minced meat is better not to fry, but to stew in a small amount of milk;
• Minced meat is better to cook by yourself, from fresh meat or fish, and not buy in the store - the store is inferior in quality and palatability home;
• The casserole can have as many layers as you like, but last layer it is better to put potatoes - minced meat will retain juiciness if it is inside.

Mince for potato casserole

Mince for potato casserole in the oven

Meat can be chopped in three ways - using a blender, meat grinder or a couple sharp knives. With the latter option, the minced meat for casseroles with potatoes turns out to be very juicy (unlike a meat grinder, this grinding allows you to save meat juices).

The blender also leaves the meat moist, while grinding it very finely into a paste. To make minced meat tasty, it is better to cook it by combining several products at once, for example, pork can be combined with beef, rabbit or turkey, and chicken with lamb.

To make a casserole with minced meat and potatoes in the oven interesting, pleasant taste, it is worth adding a little butter, fat, grated cheese or a loaf soaked in milk.

Do meat stuffing it will turn out juicier if you add it grated vegetables- potatoes, zucchini, onions, pumpkin. Do not neglect seasoning in an attempt to make the meat layer of the casserole tasty. The perfect choice this will become:

• Coriander and zira (for lamb);
• Turmeric, curry (for chicken);
• Nutmeg and pepper (for beef);
• Nutmeg, pepper, Worcestershire sauce (for pork).

How to cook potato casserole with minced meat in the oven? First of all, you need to choose a good stuffing:

1. cook yourself. Rarely in the store you can buy delicious and high-quality minced meat;
2. Prepare ahead and freeze. It is recommended to do this in special packages for freezing, rolling the minced meat in layers. Try not to have air in the bags;
3. Grate frozen minced meat on a coarse grater. This makes the taste better. If then you need finely grated meat - pass it through the meat grinder again;
4. Add onion after defrosting. This will add juiciness to the minced meat;
5. Add spices. With the help of minced meat, adjust the taste of the casserole - more ground pepper and spices for spicy lovers, a few tablespoons of sour cream - for those who prefer a delicate taste;
6. Layer thickness. Regulate meat and potato layer depending on preference.

Sauce for potato and mince casserole

Sauce for potato casserole

Filling plays one of the key roles in shaping the taste of the dish. There are several good options her preparation. How to make sauce for minced meat casserole:

1. Egg and milk. Lightly fry 1 tbsp. flour in the same amount of oil, dilute the ingredients a small amount broth and boil the liquid for 10 minutes. After dilute the egg yolk in 80 ml. milk. Combine all ingredients by mixing thoroughly. Add 50 g of sherry, boil the sauce, and then add 2 tbsp. sour cream. This gravy is added to the casserole before going to the oven;
2. cheesy. It is necessary to mix 200 g. cream cheese, the same amount of sour cream, 5 tbsp. greenery. Pour the sauce over the finished casserole;
3. Bechamel. In a saucepan, melt 50 g of butter, slowly pouring in and stirring constantly, add 3 tbsp. flour. Then milk (500 ml) is poured in, the sauce is seasoned nutmeg, salt, pepper. At the same time, you need to constantly mix the ingredients with a wooden spoon / spatula (there should be no lumps). After 5 minutes of boiling the sauce, it can be added to the potato casserole, after which the dish is sent to the oven.

Potato casserole with minced meat in the oven - a classic recipe

Classic potato casserole with minced meat in the oven

According to the classic recipe, no special additional ingredients will not be required. Cooking casserole according to this recipe is actually a great idea to please your loved ones. Firstly, it is very fast and tasty, secondly, it is simple, and thirdly, it is very useful, because the dish is stewed in the oven.

In addition, it turns out to be quite large in size, just like French meat, so you can feed it to your whole family, guests who have come, or even leave it the next day, because if you heat it up in the microwave, it will be no worse than just cooked.

Ingredients:

• Minced beef and pork - 400 g;
• Potatoes - 1 kg.;
• Egg - 1 pc.;
• Onion - 1 pc.;
• Garlic - 2 cloves;
• Vegetable oil - 4 tablespoons;
• Butter - 400 g;
• Bay leaf - 2 pcs.;
• Ground pepper - to taste;
• Salt - to taste.

Cooking method:

1. Let's make puree. Place the peeled and chopped potatoes in a saucepan, cover with water and put to boil on the stove. Immediately add garlic, 2 bay leaves and salt to taste. After boiling, remove the foam and cook the potatoes until fully cooked;
2. After our potatoes are ready, turn off the heat and remove the garlic from the pan and Bay leaf, drain the water, but not completely. Using a pusher or mixer, mash the potatoes, then add the butter;
3. Finely chop the onion and fry in a pan until transparent, add minced beef and pork, salt to taste, ground pepper. Mix everything well and fry a little more, but not until cooked. The main thing is that the onion is well fried;
4. While the oven is preheating, grease a baking dish with butter and lay out the prepared ingredients. First, make a layer of half the mashed potatoes, and then add the entire contents of the pan. Close the fried minced meat with the remaining mashed potatoes on top;
5. Then grease the surface of the casserole with a beaten egg and send the form to the oven, where it is baked at 180 degrees for about 30 minutes. The baking process is constantly monitored. Sometimes the casserole acquires a fragrant crust a little earlier, which reduces the cooking time. Bon appetit!

For cooking this dish minced meat can be used not only from raw meat, but also from boiled and even fried. Plus, it doesn't have to be pork. Potato casserole with minced meat in the oven will be no less tasty with beef, veal, rabbit or chicken.

Casserole with minced meat and potatoes is a dish that can be offered not only for dinner. They can be a hearty breakfast and even used as a second for lunch. But the main advantage is the speed and ease of preparation. The ingredients add up to a form and you can forget about it, but only for a while. The dish is prepared by itself, and we spend the free time on more interesting activities.

Very easy to prepare, tasty and inexpensive is precisely the potato casserole with minced meat in the oven. If you do not have time to stand at the stove for a long time, cooking the side dish and meat separately, this fast food will become ideal solution than to feed the family.

The potato dish, quite by accident, fortunately for chefs and gourmets, was at the head of the table for more than one national cuisine. Potato meat casserole has cemented in the oven the title of a dish that is easy to prepare, beautifully served and quickly eaten to the last bite. And, although the ingredients of the dish are very simple, the hostesses managed to supplement it with their secrets.

Potato casserole with minced meat in the oven with mushrooms

From simple products turns out delicious, almost holiday dish. Potato, mushroom and meat casserole is quick, tasty and very easy. Potato casserole with minced meat in the oven and mushrooms - a 2 in 1 dish.

As a rule, it is served with vegetables (fresh or canned) or salad. You can pour over any sauce: garlic, nut, tomato, etc. To cook the casserole correctly, you need to know the secrets cooking each of its ingredients.

Potato casserole with minced meat and mushrooms in the oven

From the simplest products, you can cook a delicious and even festive dish. But in order for the potato casserole with minced meat in the oven and mushrooms to turn out juicy inside and with appetizing crust outside, you need to know a couple of culinary tricks.

For the filling, it is important to choose the right minced meat. Pork or assorted pork and beef are ideal - the filling will turn out very juicy and completely soak the entire casserole. If you prefer less fatty meat, take rabbit or nutria. Minced chicken will be the driest, so add more to give it juiciness. vegetable oil and bow.

As for mushrooms, take champignons, oyster mushrooms, honey mushrooms, chanterelles or mushrooms. Do not cut them too finely so that they do not burn when frying, and also do not get lost against the minced meat. Pay special attention to the preparation of mashed potatoes. Potatoes should be slightly overcooked, soft and crumbly. To give a sweetish aftertaste, add butter or cream to the puree. And in order for a potato casserole with minced meat and mushrooms to acquire a beautiful “blush” in the oven, be sure to add a fresh chicken egg.

Ingredients:

• Minced meat - 200 g;
• Potatoes - 400 g;
• Milk - half a glass;
• Fresh champignons - 200 g;
• Egg - 2 pcs.;
• Grated cheese - 50 g;
• Vegetable oil - 2 tablespoons;
• Onion - 1 pc.;
• Ground pepper - to taste;
• Salt - to taste.

Cooking method:

1. Peel the potatoes, cut into thin circles. Salt a little, mix;
2. Mushrooms cut into plates or small pieces. We chop one onion into half rings or cubes;
3. In a frying pan with oil, first fry the onion, bring to a reddish color, do not overdry. Add mushrooms, fry for about five more minutes, evaporating the juice from the mushrooms. Pepper, salt, remove from heat;
4. The second onion is three on a grater or scroll through a meat grinder. Mix with minced meat, one egg, salt and spices;
5. Beat the egg with milk in the same way as for an omelette. When whipping, add salt with spices and cheese grated on a fine grater;
6. We spread the fried mushrooms to the minced meat, mix;
7. We take a small and low form. Lubricate the bottom with oil. Lay out potato slices.
8. Next, make a layer of minced meat with mushrooms. Level it in an even layer;
9. Cover with the remaining potatoes. Pour out the filling;
10. We put in the oven with a temperature of 180 degrees. Bake on medium for 30-35 minutes. We get it, check for readiness. Sprinkle with cheese if desired. We return back to the oven, cook for another 5-10 minutes;
11. Serve potato casserole with minced meat and mushrooms hot or warm, with vegetable salad or pickles, pickled vegetables. Bon appetit!

Potato casserole with minced meat in the oven under cheese crust

Potato casserole with minced meat under cheese crust in the oven

Delicious potato casserole with minced meat in the oven with cheese. The dish is not only tasty, but also beautiful, with a ruddy appetizing crust. The most common casserole with minced meat and potatoes, under fragrant crust from cheese. You can take any meat for minced meat: beef, pork, chicken or poultry.

But it turns out especially well from a mixture of several types. Cheese is used only hard. Potato casserole with cheese and minced meat is quite a tasty thing. hearty lunch for the whole family at minimal cost, from affordable products.

Ingredients:

• Potato - 800 g;
• Hard cheese - 200 g;
• Onion - 2 pcs.;
• Garlic - 2 cloves;
• Minced meat - 700 g;
• Dill dry - 1 tsp;
• Sour cream - 150 ml;
• Salt - to taste.

Cooking method:

1. Peel the onion, wash and cut into small pieces;
2. Add pepper, salt to taste to the minced meat and mix everything thoroughly;
3. Peel the potatoes and cut into thin circles;
4. Mix sour cream with dill. We rub the cheese with large chips;
5. We collect the casserole in a greased form. We put a layer of potatoes on the bottom, sprinkle with salt, grease with sour cream. Then sprinkle with cheese and lay a thin layer of minced meat. Then again potatoes, spices, sour cream, cheese and minced meat;
6. We put all the products, the top should turn out from minced meat, which we grease with sour cream with dill and fall asleep with the rest of the cheese;
7. We send the casserole to cook for 45 minutes in the oven at a temperature of 190 ° C. If necessary, we extend the time. Bon appetit!

Potatoes in a casserole don't have to be mashed. It can be pre-fried with straws until half cooked. Jacket-cooked potatoes are also suitable, but only before sending them to a baking sheet, you need to peel them and pass them through a blender or meat grinder.

Your minced potato casserole in the oven will become special if you complement the dish with your own culinary tricks. For example, before pouring upper layer cheese, put tomato rings on the puree. In the process of cooking, season the mashed potatoes with a golden fried onion.

If you are fasting or trying to stick to a diet, then under potato coat instead of meat, put lightly fried vegetables, for example, peppers, carrots and zucchini.

Potato casserole with minced chicken in the oven

Potato casserole with minced chicken in the oven

The main ingredients for preparing this dish can be found in the refrigerator of every housewife, so a casserole with minced chicken and potatoes will become great option treats for unexpected guests. You can supplement it with any sauce, vegetables, fresh herbs.

Ingredients:

• Minced chicken - 400 g;
• Potatoes - 6 pcs.;
• Carrots - 1 pc.;
• Hard cheese - 70 g;
• Egg - 1 pc.;
• Sour cream - 150 ml;
• Onion - 1 pc.;
• Vegetable oil - 2 tablespoons;
• Salt - to taste.

Cooking method:

1. Peel, rub the carrot. Cut the onion into small cubes;
2. By including medium fire, fry vegetables, greasing the pan with sunflower oil;
3. When the onion becomes translucent, add meat mass to vegetables. Fry the food, stirring constantly, until the meat component is ready. Add seasonings;
4. Boil the peeled potatoes for 15 minutes (it should be almost ready). Grate the cooled potatoes, mix with sour cream, eggs;
5. Turn on the oven (optimal mode - 180 degrees);
6. Grease a baking dish with a little oil. Put half of the cooked potatoes in the bottom layer, evenly distributing the product along the bottom. Next, the ingredients should be laid in the following sequence: chicken, the second half of the cooked potatoes, sour cream;
7. Send the dish to bake for 30 minutes, a few minutes before it is ready, you need to sprinkle it with cheese chips. Bon appetit!

Potato casserole with minced meat in the oven - lovely dish with which you can experiment endlessly. Minced meat for a dish can be supplemented with vegetables and mushrooms, grated apples, various spices, cheese can be added to it - this will make the casserole sparkle with new flavors.

And if under cheese crust lay out the tomato rings, then the dish will turn out incredibly juicy and fragrant. Potato casserole can be served with mushroom, cheese or cream sauce, bechamel or tartar sauce, homemade sour cream or mayonnaise. And each time the dish will differ from the previous one with its uniqueness and unsurpassed taste.

Potato casserole with minced meat and tomatoes

Potato casserole with minced meat and tomatoes in the oven

Very tasty and satisfying dish for every day. Potato casserole with minced meat and tomatoes is suitable for family dinner or dinner. The mixture of minced meat with tomatoes turns out to be quite juicy, because delicious and juicy tomatoes. This casserole is low in fat and high in vegetables, making this delicacy not only tasty, but also very healthy.

Ingredients:

• Minced meat - 500 g;
• Potato - 800 g;
• Tomatoes - 3 pcs.;
• Garlic - 3 cloves;
• Mustard - 1 tablespoon;
• Hard cheese - 300 g;
• Egg - 2 pcs.;
• Salt - to taste.

Cooking method:

1. Put the minced meat in a deep plate, add seasonings, crushed garlic, beaten eggs, mustard. The meat mass should be mixed until perfect uniformity;
2. Cut the peeled potatoes into slices, tomatoes into rings;
3. Treat the mold with oil (you don’t need to grease too much), preheat the oven to a temperature of 180-190 degrees;
4. Half of the amount of prepared potatoes should be placed on the bottom of the baking dish. Next you need to put the meat mass, which is covered with the remaining half of the potato plates. Salt the food, while it is better to salt each layer a little;
5. Put the tomato rings on top, sprinkle the dish with cheese and place the casserole in the oven for 1 hour. Bon appetit!

The combination of minced meat and potatoes - a win-win and a wonderful base for cooking delicious casserole in an oven that will not disappoint with the taste. Any cook, regardless of qualification, can easily prepare a delicious potato casserole with minced meat in the oven at home. There are recipes where, in addition to meat and potatoes, carrots, pumpkin, green pea and even frozen vegetables. Somewhere they cook one layer of meat and one layer of potatoes, and somewhere they make two such layers.

Airy mashed potatoes, a layer of juicy spicy minced meat seasoned with your favorite spices and golden crust from above - it sounds so appetizing, and the taste of this dish is simply unforgettable. It combines such different texture components. And although the dish seems simple, sometimes it takes a few tips to prepare it correctly. experienced chef and detailed recipes.

French-style potato casserole with minced meat

French-style potato casserole with minced meat in the oven

French casserole is a favorite dish of many people because of its tender and juicy texture. So that the classic recipe does not get bored, you can add other ingredients to it that will complement and reveal the taste of the traditional ingredients of the dish.

original dish name Hachis Parmentier. Named after Parmentier, a French pharmacist, nutritionist and inventor who, in the late 18th century, was instrumental in promoting the potato as an edible root vegetable.

Ingredients:

• Minced meat - 300 g;
• Canned tomatoes - 1 can;
• Canned corn - 1 can;
• Mashed potatoes - 500 g;
• Ketchup - 1 tablespoon;
• Hard cheese - 200 g;
• Carrots - 200 g;
• Olive oil - for frying;
• Salt - to taste.

Cooking method:

1. Finely chop the onion, grate the carrots;
2. In a skillet, start frying the onion in olive oil, then the carrots;
3. Add minced meat, mix and lightly fry;
4. Reduce the fire, add canned tomatoes and ketchup, mix thoroughly;
5. Simmer for 30 minutes, stirring constantly. Don't forget to salt. The consistency should become dense;
6. Boil potatoes, mash, let it cool;
7. Grate the cheese;
8. Arrange beef and pork, corn and potatoes evenly in a baking dish. Sprinkle cheese on top;
9. Bake in the oven at 180°C for 30 minutes. Bon appetit!

Potato casserole with minced meat in the oven is very tasty. The recipe is simple and will allow you to feed the whole family a delicious dinner. If your kids don't eat well, try making this dish for them. Many people love potato casserole cooked in the oven or in a slow cooker.

These simple and economical recipes every hostess will love it. You can take any minced meat, for example, mixed (pork and beef). It is better to use homemade eggs, they give a beautiful yellow the finished dish. If you have not tried cooking potato casserole in a slow cooker, try cooking according to the following recipe.

Potato casserole with minced meat in a slow cooker

Potato casserole with minced meat in a slow cooker

The recipe for potato casserole with minced meat in a slow cooker contains two layers of potatoes, one of which is located on the bottom and the second on top. Between them is a variety of fillings: from meat, vegetables or mushrooms. You can pour a fastening component (eggs, cream, sour cream) both in the middle and in the whole casserole.

Such a dish as a potato casserole in a slow cooker is familiar to every housewife. It is very easy to prepare, because it requires minimal amount products. Most various fillings, the use of all kinds of herbs and spices allows you to create an ideal dish according to all criteria.

The casserole in the slow cooker can be assembled in advance and set a timer. And by the right time, a ready-made dish will be waiting for hearty dinner. It is worth noting that potato casserole can be prepared from both boiled and raw potatoes, cutting the vegetable into thin slices or chopping it with a grater. Whichever method you choose, the taste of the cooked casserole will be great.

Ingredients:

• Potato - 500 g;
• Egg - 4 pcs.;
• Sour cream - 100 ml;
• Mayonnaise - 100 ml;
• Minced meat - 500 g;
• Onion - 2 pcs.;
• Flour - 2 tablespoons;
• Salt - to taste.

Cooking method:

1. We cut the onion and mix with minced meat, add any seasonings, do not forget to salt. You can put a clove of garlic for taste;
2. Cut potatoes into thin slices;
3. We make a filling of sour cream with mayonnaise and eggs, salt and pepper, put flour;
4. Lubricate the container of the multicooker with oil;
5. We spread a layer of potatoes, pour a little with filling to hold the slices together;
6. Now a layer of minced meat, also pour over the filling, then potatoes again and so on. You can simply make 2 layers of potatoes and minced meat in the middle, or repeat the alternation several times. At the end, pour out all the sour cream;
7. We close the multicooker, turn on the “baking” program and leave it for 1 hour. Then we open, check, if necessary, extend the time;
8. Turn the finished casserole onto a dish and cut into slices like a cake. Thanks to the fill, this can be easily done. Bon appetit!

Potato casserole with minced meat in the oven is a dish familiar to many since childhood. Even though it's not a meal. haute cuisine, but at the same time it is very tasty and satisfying, besides, it is easy to prepare. If you cook such a casserole correctly, the potatoes will turn out soft and tender, not dry.

Potato casserole with minced meat in the oven is prepared from ready-made puree. If you want to make a raw potato casserole, then it is better to take the meat in pieces. Because minced meat, even raw, will cook faster than raw potatoes. You can also cook chicken with potatoes in the oven. Bon appetit!

Video "Recipe for casseroles with minced meat in the oven is simple and delicious"