Soup with homemade beans. General rules for cooking beans

Traditionally, as the first hot dish for lunch, we are used to seeing everything on our tables. bean soup. Soup recipes are very a large number of.It is necessary to eat them, firstly, because they have a positive effect on the digestion process, and secondly, it is very tasty dish which can be quickly satiated.

In winter, you can cook soups on meat broth with canned beans, as they are more saturated and high-calorie, but in summer you can get by with light ones vegetable soups on the water.

Bean soup with canned beans

To prepare bean soup with canned beans:

• baked beans (canned) - 1 can (400 grams);
• hunting sausages - 200-300 grams;
• tomato paste or ketchup - 4 tablespoons;
• potatoes - 3 pieces;
• onion - 2-4 pieces;
• vegetable oil for frying;
• fresh herbs(onion, dill, parsley) - 1 bunch;
• salt, pepper to taste.

Step by step instructions for cooking tomato soup with beans:

1. Fill a saucepan with cold water and put on fire. While the water for our soup is boiling, let's prepare the ingredients for the dressing.
2. Take "Hunting" sausages or any other sausage. The main thing is that it should be smoked. Remove the skin from it and cut into small pieces.
3. Onions and garlic are peeled and washed under running water. The onion should be cut into rings, and the garlic finely chopped or passed through a garlic press.
4. Wash potatoes and peel. Then cut into cubes or strips.
5. Put a frying pan on the fire and pour a little sunflower oil on it. When the pan is well heated, put the chopped onion with garlic. Roast them until golden color remember to stir constantly.
6. Open a can of canned beans. Put it in the pan. Dilute the tomato paste with a little warm water and also add to the pan. Mix everything well. Reduce the heat and simmer everything together under the lid for ten minutes. By the way, you can use beans in tomato sauce, then you do not need tomato paste. So, when the specified time has elapsed, remove the frying pan from the heat.
7. The water in the pot should be boiling by now. We send the chopped potatoes into the pan first, cook it for a while. Then come frying and chopped sausage. Add black salt to the soup ground pepper and your favorite spices. The soup is ready when the potatoes are soft. Rinse fresh herbs, finely chop and add to already ready soup. Also add a tablespoon of butter to it after cooking.
8. Our bean soup is ready! As promised, everything is done very quickly and it turns out very tasty and satisfying. This soup comes in handy when you are running out of time to cook dinner and you have a very limited set of products. Therefore, it is very useful to have a jar of canned beans in tomato sauce in stock, and everyone can find the rest of the ingredients in the refrigerator.
9. This bean soup can be served with rye croutons, so it will be even tastier, more satisfying and original

Bon appetit!

Bean soup recipe with meat

Soup with beans is prepared, of course, a bit long. But the taste of this soup is worth spending so much time. And the time costs are to cook a good broth and boil the beans themselves. By the way, if the beans are pre-soaked in cold water for several hours, and even better at night, then the cooking time will be significantly reduced. Despite the fact that the soup is prepared with beef broth, it has a rather light and delicate taste and aroma.

Ingredients for cooking bean soup with meat:

• potatoes (4 medium tubers);
• boneless beef shoulder ( approximate weight 500 grams);
• 2-3 tablespoons of beans;
• 1 large onion;
• 1 large carrot;
• half a small head of cauliflower;
• 1 tablespoon butter, salt.

Recipe for bean soup with meat:

1. Wash meat, pour cold water, add 3 slices of carrots and a little onion and cook the broth over very low heat so that the broth does not “saponify”, as my husband, who graduated from cooking school, puts it.
2. We soak the beans, of course it is better to do this in advance, 4-8 hours before cooking. And then we change the water in the beans and put it on slow fire hours for 2.
3. In order not to waste time, we clean the potatoes, cut them into medium-sized cubes and boil them in salted water until half cooked.
4. After 1.5-2 hours, the meat is completely boiled, we take it out of the broth and cut it into small pieces.
5. We filter the broth itself through a sieve, put chopped meat and potatoes into it and boil it over low heat.
6. Melt the butter in a frying pan. Place the diced onion in the hot skillet. And grated carrots. We extinguish everything.
7. Put the stewed vegetables in a saucepan and add the boiled beans. Boil for another 20 minutes. 10 minutes before the end of cooking, add cauliflower, and then turn off the heat and cover the soup with a lid to infuse it.

Our soup is ready! Bon appetit!

Bean soup recipe with tomato and meat

Every woman spends quite a lot of time in the kitchen. Every day she cooks various dishes: soups, cutlets, cooks pies, pancakes…. In general, the list is endless. But, sometimes it happens that it seems that already - “well, I cooked everything I could”, the fantasy has been exhausted. And fed up with the same thing. I want something new to surprise my loved ones and update the piggy bank of personal recipes myself. I often cook soups for my family. Where without them then? But, every day there is cabbage soup, fish soup and borscht - not hunting. And so, I decided to cook something new that I had never cooked before. I cooked a soup of baked beans for my loved ones.

To be honest, I never liked beans, in any form. Always avoided dishes from it. But then, suddenly I wanted to try, experiment, so to speak. You know, I didn't regret it. The soup turned out great! He left for One, Two. Here, who would have thought. The only difficulty was to find this in the store baked beans. And if you don’t find it, then you can use the usual (canned) in plain jars or in tomato sauce. If not, in tomato sauce, then buy pasta or sauce separately. But, all the same, I advise you to find baked beans.

Ingredients for Bean Soup:

• beef or veal - 300-400 grams;
• potatoes - 4 pieces;
• baked beans in tomato sauce - 1 can;
• fresh cabbage (white) - 400 grams;
• onion - 2-3 pieces;
• garlic - 3 - 4 cloves;
• vegetable oil for frying;
• salt, pepper to taste.

How to make Bean Soup:

1. So let's start with cooking beef broth for soup. While they are cooking, let's take care of the vegetables. If the meat is fresh, then it should be cooked for about an hour. My potatoes, peel. Cut into small cubes.
2. We chop the cabbage as you like. You can grate it on a coarse grater.
3. We clean the onion and garlic. We cut the onion into cubes, and rub the garlic on a grater. Pour vegetable oil into a heated frying pan and spread the onion and garlic. We fry for about 3 minutes.
4. Add baked beans. Mix thoroughly and continue to fry, simmer (reducing the heat) for another 5-7 minutes.
5. Add vegetables to meat broth. Salt, pepper. We cook until ready.
6. Our bean soup is ready. We serve it to the table with sour cream or mayonnaise. Bon appetit!

lean bean soup recipe

Hungarian cuisine is distinguished by a great variety in the preparation of dishes. Hungarian dishes are quite hearty, they use various seasonings, among which dominate, of course, sweet paprika and bow.

Hungarian soups are also very diverse. by the most famous soups Hungarian cuisine are goulash soup, soup on pork legs, bean soup a la Yokai, goulash soup with “chipette”, mushroom soup Kalochay, Palotsky soup, etc. It is not at all difficult to prepare a delicious Hungarian bean soup.

Ingredients for Cooking Lean Bean Soup:

• dry beans - 200 g;
• onion - 2 pcs.;
• vegetable oil - 2 tbsp. l.;
• sweet paprika - 1 tsp with a slide;
• carrots - 2 pcs.;
• parsley root - 1 pc.;
• potatoes - 4 pcs.;
• parsley - ½ bunch;
• cumin - 1 tsp;
• salt.

Recipe for lean bean soup:

1. Soak beans overnight in cold water. Drain the water and fill the beans with fresh cold water. Cook over low heat until tender (about 40-60 minutes).
2. Peel the onion, wash, finely chop and lightly fry for vegetable oil. Peel the carrots and parsley root, wash and cut into small cubes (approximately 1x1 cm in size).
3. Transfer the fried onion to a saucepan, sprinkle with paprika, mix and immediately pour 2 liters of water. Bring to a boil, put carrots and parsley root in a saucepan with boiling water. Mix and cook for 15 minutes.
4. In the meantime, peel, wash and cut the potatoes into 1x1 cm cubes. Add the potatoes to the bean soup, bring to a boil and cook for another 15 minutes. 5 minutes before the end of cooking, add boiled beans and cumin, salt.
5. Wash parsley and finely chop. Sprinkle with bean soup when serving.

Bean soup with cauliflower and meat

The first dishes are very useful for the body, and you need to eat them daily. But what I faced in my family was the rejection of first courses because of their monotony. "Borscht again?" the son asked, and the husband added: "I'm tired of this soup." Well, what can you do? Fortunately, looking through your old cooking notes I stumbled upon a recipe for cauliflower bean soup and decided to give it a try.

To prepare bean soup from cauliflower, it did not take much work. True, it took about 3 hours, since the composition of the soup includes some ingredients that take a very long time to cook, for example, meat and beans. But first things first.

Ingredients:

• beef (300-400 grams);
• potato;
• carrot;
• onion;
• beans (3 tablespoons);
• cauliflower;
• butter;
• greenery.

Recipe:

1. Soak the beans in cold water for about 4 hours (but preferably overnight). We wash, and set to simmer for 2 hours on low heat, after salting the water.
2. Peel potatoes, carrots, onions. We disassemble the cauliflower into inflorescences.
3. We cut the onion into cubes, rub the carrots on a grater.
4. Potatoes are best boiled separately until half cooked.
5. In the meantime, let's cook the meat. Dip a piece of beef in cold water, bring to a boil, remove the foam. Add 1 onion (cut into 2 or 4 parts) and a few rings of fresh carrots to the broth.
6. The meat is cooked for 2 hours on low heat under a closed lid. Then we take it out, cut it into pieces. We filter the broth, and return the meat to the broth.
7. Melt a spoonful of butter in a frying pan.
8. And fry carrots and onions in it.
9. Add potatoes and beans to the meat broth and cook for another 10 minutes.
10. Then add the sautéed vegetables and cauliflower. After 10 minutes, the soup can be turned off.
11. Before serving, add greens to each portion plate.

Bon appetit!

Soup with red beans

We suggest you cook such a delicious and healthy soup with beans, which is sure to please the whole family. The recipe for bean soup with a photo will clearly show the whole simple process cooking.

Bean soup, so familiar and ordinary, will become completely different if you cook it in an earthenware pan and add a few cloves of garlic. Rich taste, pleasant astringency, the aroma of freshly cooked beans will not leave indifferent even a real gourmet.

Ingredients:

• Beef (or pork) - 300 gr.
• Beans - 1 cup
• Garlic
• Potatoes - 2 pcs.
• Carrot - 1 pc.
• Greens (parsley with dill, cilantro)
• Sour cream.

How to cook borscht with meat and red beans:

1. The meat is thoroughly washed, placed in an earthenware pot and poured with cold water.
2. Dishes must be placed on the divider. Now you need to rinse the beans and set aside.
3. If there is not much time left to prepare dinner, you can pre-soak the beans (two to three hours in advance) in hot water. When the water with meat boils, you need to remove the foam.
4. After that, you can load the beans.
5. The soup is cooked until soft. One and a half to two hours after the start of cooking, carrots are added to the pan, previously washed, peeled and grated.
6. While the water boils again, you need to peel the potatoes, cut into cubes or slices. So that it does not darken, it is worth pouring the cooked slices with cold water. When the soup boils, the potatoes are lowered into the pot.
7. After adding potatoes, you can move on to greens. For bean soup, both fresh and frozen are suitable.
8. Lastly, grated or crushed garlic cloves are added.
9. It is they who give the usual bean soup a zest and some spice.
10. Ready bean soup is served with sour cream and any kind of bread. Have a nice meal!

BEANS SOUP CLASSIC WITH MEAT

INGREDIENTS:

• meat with bone - 300 gr;
• beans (dry) - 210g;
• carrot - 120g;
• celery (root) - 80g;
• parsley (root) - 35g;
• parsley (green) - 15g;
• tomato -70-100gr;
• onion - 50-70g;
• potatoes - 100g.
• spices:
• mint (dried) -1g;
• savory, pepper, salt - according to taste preferences.

COOKING:

1. Take dry red beans. But in general, for making soup, you can use almost any variety of beans, even if it is white, even red, spotted or speckled - whatever it is. Important nuance is to ensure that the beans do not boil to a state of puree.

Choose large beautiful grains and then the dish will turn out to be aesthetically attractive.

Be sure to soak the beans in water beforehand - the best option is to put it overnight or all day (at least ten hours).

1. Drain the beans from the water in which they were soaked, pour main ingredient into a saucepan and pour 1.5 liters of water. Put on the flame, after the water boils - reduce its intensity, continue to cook in the same mode, not allowing it to boil and boil intensively. Before the state of readiness, beans often cook from thirty minutes to one hour. Periodically check the grains for readiness by piercing with a fork or tasting. After 10 minutes of cooking the red beans, add the meat with the bone, do not forget to remove the foam after boiling the broth.
2. From the roots of parsley and celery, cut off the amount needed for the soup. Peel them and carrots, wash, chop, to get a thin oblong straw.
3. Peel the onion, cut into thin half-rings.
4. When the beans and meat are almost cooked, toss in the chopped vegetables. Season with pepper, add salt, herbs, after rubbing them with your fingers, they will saturate the soup with an exquisite aroma.
5. Boil the soup for about ten more minutes, then add the potatoes cut into small cubes. The size of the cubes should match the beans.
6. Continue cooking the bean soup until the vegetables and potatoes are cooked through.
7. Scald the tomato with boiling water, remove the skin, remove the seeds. Cut it finely with a knife and add to the soup along with chopped parsley. Boil for another three to five minutes to cook the tomatoes.

Tomatoes and mint add a delicate flavor to the dish. This soup is light and healthy.

BEAN SOUP "MUSHROOM"

The soup that this recipe describes is especially fragrant and delicious. Mushrooms and red beans go very well together, so you will be happy with the result if you do it right.

INGREDIENTS:

• Beans-210gr;
• Mushrooms-210gr;
• Chicken meat-400gr;
• Carrot-90gr;
• Bulb-80gr;
• Potato-120gr;
• Salt-2gr;
• Pepper-1gr;
• Greens-12gr;
• Butter-15gr;
• Vegetable oil-30g.

COOKING:

1. Soak the beans in water first, as recommended previous recipe- at least ten hours, then change the water and boil until half cooked.
2. Cut the chicken meat into small pieces portioned pieces and pour into the pot with the future soup.
3. Finely chop the mushrooms and fry in oil, also cook on chicken fat dressing from chopped carrots and onions.
4. Potatoes should be cut into small cubes and poured into soup with beans, cook for another fifteen minutes.
5. Add separately cooked mushrooms and vegetables. Season, add chopped herbs, boil for about five more minutes, then turn off and let the soup brew for a few minutes.

This soup is hearty enough, it will be a great meal in the cool season. In addition to those suggested in the recipe, you can add your favorite spices, just don’t overdo it, the taste should remain tender, that’s when the whole palette of ingredients is felt.

SOUP "PO-ARMENIAN"

If you like armenian cuisine, then this bean soup will undoubtedly be to your taste. The dish turns out to be quite original and to give your positive assessment, try to cook it. The composition includes fragrant cilantro, nuts and other healthy goodies.

INGREDIENTS:

• Beans-200gr;
• Onion-80gr;
• Walnuts-60gr;
• Flour-15;
• Butter-20g;
• cilantro-10g;
• Salt-2-4gr;
• Black pepper-1-4g;
• Red pepper (spicy) - according to taste preferences.

COOKING:

1. After pre-soak, change the water and boil the beans at a moderate temperature.
2. Drain the resulting broth, just do not pour it out, it will still come in handy.
3. Divide the boiled beans in half, grind one part, with the addition a small amount decoction. You should have a fairly thick puree.
4. Finely chop the onion and fry it with butter, mix with mashed beans when ready.
5. Fry the flour for a couple of minutes in a dry hot frying pan, add a little bean broth, mix.
6. Wash the cilantro, shake off the remaining water from it, chop finely. Grind the kernels of nuts without partitions with a blender or knife.
7. In the remaining broth, add bean puree, whole boiled beans, flour sauce, nuts, cilantro, spices, put on a flame, bring to a boil, reduce heat and boil for another ten minutes.

As you understand, such a puree soup is somewhat different from others in terms of cooking technique and taste, but such a dish can surprise sophisticated gourmets. The recipe does not exclude the possibility of manifesting culinary fantasy. Add your favorite spices and other herbs besides cilantro for new flavors.

Cook with love and good mood, then you will always get delicious bean soups!

How to cook red bean soup

Red beans are considered much tastier and more nutritious than white beans. We will not argue on this topic, but simply take and cook tasty first dish. Red bean soup turns out beautiful and tasty, and what else does a good housewife need.

Compound necessary products:

• chicken soup set or chicken-1 kg;
• potatoes - 3 pieces;
• beans - 1 cup;
• carrots - 1 piece;
• onion - 1 piece;
• parsley - 1 bunch;
• ketchup or tomato paste - 2 tablespoons;
• spices, salt to taste.

Food preparation:

1. Soak beans overnight in cold water. Then put to boil cooked beans drain in a colander and rinse with cold water.
2. Peel onions and carrots. Cut the onion into half rings, grate the carrots.
3. Peel potatoes and cut into cubes.
4. Rinse the parsley, shake off the water and chop finely.

Cooking:

1. Chicken soup Rinse the new set or chicken, put in a saucepan, add water and cook until tender.
2. Pull out the cooked meat, separate from the bones and cut into cubes.
3. Heat the vegetable oil in a frying pan, fry the onion and carrots in it, as soon as the vegetables become soft, add ketchup or tomato paste, let the fry stew a little and remove from heat.
4. As soon as the broth is ready, lower the potatoes into the pan and cook until tender.
5. Ten minutes before the soup is ready, lower the frying and beans into the soup, salt and add spices. At the end of cooking, add chopped herbs, mix and let it brew.

Now you know how to cook red bean soup. The recipe is quite simple, there is nothing complicated in it.

Bean soup with pork ribs

This soup will be a complete meal for the whole family, it is quite rich thanks to the ribs and hearty thanks to the beans.

Ingredients:

• Water - 2-3 liters,
• Pork ribs - 500 g,
• White beans - 200 g,
• Smoked bacon - 50 g,
• Potatoes - 3 pcs.,
• Onion - 1 pc.,
• Carrots - 1 pc.,
• Sweet pepper - 1/2 pc.,
• Lard - 1 tbsp,
• green onion,
• Dill,
• Tarragon fresh,
• peppercorns,
• Salt to taste.

Cooking:

1. White beans must be sorted, washed and soaked in advance for 2 hours in plenty of water. Pork ribs are cut along the bones and washed. Lard is spread on a preheated pan, and then the ribs are fried over medium heat until golden brown on both sides without burning.
2. A pot of water is put on fire and allowed to boil, and then the fried ribs are transferred from the pan to boiling water. A little cold water is poured into a frying pan with meat juice and fat released, mixed and allowed to boil, and then everything is poured into a saucepan with ribs. Also, half a carrot and half an onion are thrown into the pan.
3. Then, so that the beans have time to boil, after soaking, they are boiled together with meat ribs for about 40 minutes until the beans are ready.
4. While they are cooking meat ribs and beans, start preparing vegetables. carrots, onions, Bell pepper and the potatoes are peeled and cut into small cubes, and the bacon is cut into small strips.
5. In the same heated frying pan, melt the lard again and fry chopped onions, carrots and peppers on it. At the end of frying add bacon and lightly fry it.
6. Diced potatoes are started 10-15 minutes before fully prepared beans and let the broth boil. The meat broth with beans and potatoes is boiled for another 10 minutes, and then the fried vegetables with bacon are started.
7. The soup is salted to taste and peppered with ground pepper. Then the pan is removed from the heat and a little chopped tarragon is added to it. Before serving, white bean soup pork ribs sprinkle with chopped onion and dill. The aroma of smoked meat in this soup gives the dish divine taste and stimulates the appetite even of a well-fed eater.
8. Another delicious soup of red beans with smoked meats and beef is perfect for a full meal adults and children.

red bean soup recipe

This red bean soup recipe is popular in many restaurants and cafes, despite the availability of all ingredients.

Ingredients:

• Beef pulp - 300 g,
• Red beans - 300-400 g,
• Water - 2 liters,
• Potatoes - 3 pcs.,
• Leek - 1-2 stalks,
• Carrots - 1-2 pcs.,
• Smoked loin - 200 g,
• Raw smoked sausage - 300 g,
• Bay leaf,
• Salt and ground red pepper to taste.

Cooking:

1. Red beans are sorted, washed and soaked for 6-8 hours, and longer. Then, at the end of time, the water is drained and poured clean water in a saucepan. Put the pot with the beans on the fire and cook for 1 hour until tender. At the end of cooking, the water is salted and boiled for another 10 minutes. Then the beans are thrown into a colander and the remaining water is allowed to drain completely.
2. The beef pulp is washed and put on fire in a pot of water. As soon as the water boils, remove the scale and reduce the heat by covering the pan with a lid. You need to cook the meat for 20 minutes, then add salt to the water, and cut the meat into pieces and again send it to cook in the pan until tender. Then, when the meat is cooked, the beans are thrown into the pan and boiled in the broth for 10 minutes.
3. While the beans are cooking in the meat broth, prepare the vegetables. Potatoes, onions, carrots, peeled and chopped small pieces. As soon as the beans are cooked, chopped vegetables are thrown into the pan and boiled for another 10-15 minutes over medium heat.
4. While vegetables are cooking smoked loin and raw smoked sausage cut into slices and sent along with a bay leaf to a pot of soup. The soup is boiled for another 5 minutes and removed from the stove. Before serving, soup with red beans is peppered with red pepper and flavored with sour cream.
5. A light soup option for every day is considered to be chicken soup or broth. That's why next recipe chicken soup with green beans. Chicken soup and broth is said to ease the symptoms of colds and fevers, which is another reason to include it in your daily diet.

Green bean soup with chicken broth

Ingredients:

• Chicken - 500 g,
• Large potatoes - 3 pcs.,
• Green beans (frozen) - 300 g,
• Onion - 1 pc.,
• Carrots - 1 pc.,
• bell pepper- 1 PC.,
• Vegetable oil - 2-3 tablespoons,
• Bay leaf,
• Salt and pepper to taste.

Cooking:

1. The chicken is washed and placed in a pot of water. Put the pan on the fire, bring the water to a boil, remove the scale, salt and add Bay leaf. The fire is reduced and the chicken is boiled for 1 hour.
2. While the chicken broth is cooking, you need to prepare the vegetables. Potatoes must be peeled and cut into small cubes. Carrots are peeled and rubbed on a coarse grater, and the peeled onions are finely chopped.
3. As soon as the chicken is cooked, it is laid out on a plate and cooled, and potatoes are placed in the broth. 10 minutes after the potatoes, frozen potatoes are poured into the pan. green beans, bring to a boil and simmer until potatoes are tender.
4. Grated carrots and onions are spread on a hot frying pan with vegetable oil and sautéed until golden brown. After that, chopped bell pepper is sent to the pan, everything is mixed and fried for another 5 minutes. The roast is thrown into the soup and proceed to the cooled chicken.
5. The cooked chicken is sorted from the bones, the skin is removed and cut into pieces. The meat is thrown into the soup when the potatoes are completely cooked. Cover the pan with a lid, turn off the heat and let the soup brew for 15 minutes. If necessary, the broth at the end of cooking is slightly salted and peppered to taste. Bon appetit!
6. In the East, various spices add spice to dishes, so lovers thrill like it in food tomato soup from beans.

This soup will perfectly warm in winter weather, thanks to its spicy and spicy taste.

Ingredients:

• Small beans - 1 tbsp.,
• Meat broth - 600 ml,
• Onion - 1 pc.,
• tomatoes in own juice in the bank - 700 g,
• Garlic - 2 cloves,
• Chili pepper - 1/2 pc.,
• Assorted smoked meats - 250 g,
• Vegetable oil - 3 tablespoons,
• Pepper and salt to taste
• Bay leaf - 1 pc.,
• Green cilantro to taste
• Zira is a pinch.

Cooking:

1. Beans small variety you need to sort out and soak in cold water for 5-7 hours. The water from the beans is drained, poured clean and the beans are boiled until soft.
2. Onions and garlic are peeled and finely chopped, and smoked meats cut into slices. Sliced ​​onion and garlic are spread on a heated pan with vegetable oil, lightly sautéed and smoked meats are added there, everything is lightly fried, and then finely chopped chili peppers are added. Cover the pan with a lid and simmer small fire 5 minutes.
3. Tomatoes from a jar in their own juice are mashed with a blender. The remaining water is drained from the cooked beans and 100 ml of tomato puree is added, everything is ground into a homogeneous mass using the same blender.
4. The water drained from the beans in a saucepan is brought to a boil, and then added tomato puree and mashed beans, mix everything and bring to a boil. Then in a saucepan tomato bean soup throw fried onions and garlic with chili peppers and smoked meats, add salt, mix and cook for another 5 minutes.
5. At the end of cooking, add bay leaf, ground pepper, cumin and remove from heat. Before serving, chopped cilantro greens are added to a plate with tomato soup and beans. The soup is ready.

How to cook soup with beans in a slow cooker so as not to spin for an hour at the stove? There is one solution - cooking canned bean soup with minimal time and effort.

Ingredients:

• Lamb - 400 g,
• can of canned red beans
• Potatoes - 4 pcs.,
• Carrots - 1 pc.,
• Onion - 1 pc.,
• Vegetable oil - 1 tbsp.,
• Ketchup,
• Bay leaf,
• Spices and salt to taste.

Cooking:

1. Boneless lamb is washed under water and cut into small cubes. Then meat pieces put in a multicooker bowl with vegetable oil and fry for 10 minutes in the “Frying” mode.
2. Peel potatoes, onions and carrots. Potatoes and carrots are cut into strips, and onions - into small cubes. Chopped onions and carrots are thrown into the slow cooker for meat, salted and bay leaves are thrown.
3. On top of carrots and onions spread potatoes, cut into strips, then canned red beans with brine, ketchup on top. Everything is poured with water, the amount of water depends on the desired thickness of the soup. Then add your favorite spices to the dish and leave to cook.
4. The slow cooker is closed and the "Stew" mode is turned on, the soup is cooked for about 45 minutes. When the soup with canned beans is ready, it is laid out on plates and sprinkled with finely chopped garlic on top.
5. Students from America, thanks to their imagination and, of course, talent, set a record for a church holiday in Macedonia, where it is customary to cook bean dishes, which was included in the Guinness Book of Records. The record was set by preparing a bean stew, it took more than 3 tons of beans, and the vat in which the stew was cooked exceeded 1.5 meters in height.

Ingredients for cooking bean soup with potatoes

• Beans 1 cup
• Potatoes 6 pieces
• Carrot 1 piece
• Onion 1 piece
• Salt to taste
• Vegetable oil 2 tablespoons
• Bay leaf to taste

How to make Bean and Potato Soup Recipe:

1. Cook the soaked beans until soft.
2. Fry the carrots and onions and add to the beans along with potatoes, salt, pepper and bay leaf and continue cooking the soup until tender.

Minestrone Italian tomato soup with beans

Ingredients:

• 450 gr canned white beans
• 125 gr or 7 strips of bacon,
• 2 medium potatoes
• 3-4 stalks of celery
• 1 large onion
• 1 hot pepper
• 1 red bell pepper,
• 1 zucchini
• 125 gr green beans,
• 1 cup (250 ml) green peas, fresh or frozen
• 2 large tomatoes,
• 800 ml tomato juice or canned tomatoes without skins,
• 2 cloves of garlic
• 12 fresh basil leaves
• 60 ml olive oil,
• salt,
• freshly ground black pepper,
• Parmesan or Swiss cheese

Cooking:

1. Cut all vegetables into cubes. hot pepper clean from seeds, finely chop.
2. We divide the vegetables into two mixtures. First mixture: onions, celery, hot peppers.
3. The second mixture: potatoes, red bell peppers, green peas, green beans, zucchini.
4. Heat olive oil in a saucepan, add bacon. We fry for a couple of minutes over medium heat, making sure that the bacon does not fry, but only melts the fat.
5. Add the first mixture. Squeeze garlic into it. Simmer over low heat for 10 minutes.
6. In the meantime, peel the tomatoes. We make cruciform cuts, pour boiling water, wait for 3 minutes.
7. Then we take it out of boiling water, peel it.
8. Grind the tomatoes in a blender until completely puree.
9. Add the tomatoes to the pot and simmer for 5 minutes.
10. Who canned tomatoes- Grind them in a blender.
11. Adding tomato juice into a saucepan. Cook for 5 more minutes. We do everything on a slow fire.
12. Add the second mixture. We cook 5 minutes.
13. Add beans, cook 5 more minutes
14. Add boiling water to a full pot. Salt and pepper. Cook for 10 more minutes. Let the soup simmer a little. Turn off. The soup is ready.
15. Finely chop the basil leaves.
16. Sprinkle with basil leaves and cheese when serving.

Diet meal: bean soup

Beans - valuable dietary product. Bean protein is absorbed by the human body by 70-80%. Its composition includes essential amino acids: tryptophan, lysine, arginine, tyrosine and methionine.

Arginine helps lower blood sugar levels. That's why bean dishes useful for people with diabetes.

Due to the high content of potassium, calcium and magnesium, beans improve heart function. It is used in the dietary treatment of cardiac arrhythmias and hypertension.

Beans have a pronounced diuretic and antibacterial effect. It is recommended for use in diseases of the kidneys and Bladder, violation salt metabolism and bronchitis.

Bean dishes will also benefit those who seek to lose weight by reducing the% of body fat. High content fiber in beans improves intestinal motility. And thanks to easily digestible proteins, beans can serve as a complete substitute for meat for vegetarians.

With caution, beans should be used by those who suffer from gastritis, colitis, peptic ulcer, pancreatitis and cholecystitis. Refrain from eating bean dishes during an exacerbation of these diseases.

Another important caveat: do not eat beans raw. Raw beans contain toxic components that are completely destroyed during heat treatment: boiling and stewing.

One of the simplest and at the same time delicious dishes is bean soup. How to cook it, I will tell you in detail in this article.

Bean Soup Ingredients:

• Beans - 200 grams.
• Potatoes - 3 pcs.
• Carrot - 1 pc.
• Tomatoes -2 pcs. or 2 tbsp. spoons of tomato paste.
• Parsley - a teaspoon of dry herbs or chopped fresh to taste.
• Onion - 1 pc.
• Water - 800 ml.
• Salt, pepper to taste.

Preparing Bean Soup:

1. To make the beans boil better, soak them for 12 hours in water.
2. Then drain the water, pour boiling water, salt and set to simmer over low heat.
3. Peel potatoes, wash and cut into cubes.
4. When the beans are almost ready, put the potatoes in the soup.
5. Grate carrots on a coarse grater or cut into cubes.
6. Cut tomatoes into small slices.
7. Chop the onion.
8. Salt, pepper and lightly fry onions, tomatoes and carrots in vegetable oil.
9. Add the roast to the soup when the beans are done and cook for 5 more minutes.
10. If you want to improve taste qualities bean soup, you can cook it in meat broth - beef, chicken.

Bon appetit!

Rinse beans well before boiling. running water. Soup bean varieties can be mixed, just choose beans with approximately the same cooking time.

I boil beans in a slow cooker-pressure cooker for 25 minutes on the "stew / beans" mode. Otherwise, fill the swollen beans with fresh water and send to the fire. Boil. Boil for 2-3 minutes, drain in a colander and rinse with cold water. Pour cold water over again and bring to a boil. Repeat this procedure 3-4 times, and only then, boil until soft.


Prepare potatoes and celery. Clean and wash the roots. Cut into small cubes.


Boil about 2 liters of water. Add potatoes and celery root to boiling water. Bring to a boil again. Simmer for 10-15 minutes until soft.


In a frying pan sunflower oil fry chopped onion and grated carrot until soft.


Once potatoes and celery are tender, add boiled beans. Stir, boil and boil for 5-7 minutes over low heat.


Add chopped sweet pepper, fried vegetables. Season to taste with ground black pepper, salt, add bay leaf. Bring to a boil. Boil 5-7 minutes.


Rinse any fragrant greens finely chop and add to soup. Stir and turn off the fire. Let it brew a little under the lid.

Bean dishes are considered not only hearty and very nutritious, but also very healthy. Because beans contain great amount vitamins, which are so necessary for the full functioning of human organs.

Especially well it affects the work of the heart and blood vessels. Therefore, do not neglect this product, but cook any dishes from it at least once a week.

Remarkably, legume soups are very tasty. They will certainly be eaten even by those who are an ardent opponent legumes. let's consider delicious recipes bean soups.

Classical step by step recipe

Ingredients	Quantity
beans -	300 grams
potatoes -	3-4 pieces
carrots -	1 piece
onion -	1 piece
beef or chicken broth	1 liter
tomato paste -	70 grams
salt -
herbs and spices -	according to your preference and taste
fresh dill and parsley -	5 branches
vegetable oil -	for frying
Cooking time: 360 minutes	Calories per 100 grams: 70 kcal

How to do:

The beans need to be sorted out the day before, washed and poured with water. Leave it in water for 5-6 hours, due to this it will cook faster;

We place the pot with the broth on the stove, add another 1-1.5 liters of water there and heat it up;

As soon as the liquid begins to boil, drain the water from the beans and put it in the broth. Boil for 30-40 minutes;

We remove the skin from the potatoes, wash and cut the tubers into slices;

We remove the husk from the onion and cut into small squares;

We wash the carrots, remove the dirt and cut into strips;

We put a brazier with vegetable oil on the gas and first pour the onion pieces there. Fry for a couple of minutes until golden;

We season everything with tomato, add some salt, add spices and seasonings. All you need to mix and simmer the components for another 4-5 minutes over low heat;

After half an hour of cooking the beans, start the potatoes and boil for 10 minutes;

Rinse the greens and cut into small pieces;

About 5 minutes before the end, sprinkle the surface of the soup with herbs.

Bean soup with meat

What will be required:

• White or red beans - 1 cup;
• Any meat (pork, beef) - 300 grams;
• Carrot - 1 piece;
• 3-4 potato tubers;
• One bulb;
• 3 garlic cloves;
• Vegetable oil;
• 3-6 stalks of parsley and dill;
• A couple of lavrushka leaves;
• A little salt and spices.

The cooking time is 1 hour 10 minutes.

Calorie content - 98.

Let's start cooking:

1. If you are using regular, non-canned beans, soak them in cold water to make them cook faster. It should be soaked for at least 3 hours;
2. Soaked beans should be put in a saucepan and pour water;
3. We put it on the stove and boil for 15-20 minutes. Next, remove from the gas, pour out the water;
4. We wash the piece of meat and cut into sticks. We put them in a pan with beans, pour water;
5. We place the container on the gas, warm it up to a boil and reduce the heat;
6. Add lavrushka and black pepper to it. We cook everything until the beans are ready;
7. We remove the skin from the potatoes and cut them into squares;
8. Remove the husk from the onion and cut into small squares;
9. We wash the carrots, remove the skin with dirt and cut into thin strips;
10. Approximately 20 minutes before the readiness of the beans, we fall asleep in the pan potato pieces and boil until soft;
11. We put a frying pan with oil on the fire and add onions;
12. Then pour the pieces of carrot there and fry;
13. 5 minutes before all the ingredients are ready, put the frying into the soup and cook until cooked. We also salt the soup;
14. Pour the finished soup into bowls and add a little garlic and herbs.

Soup with beans and meatballs

What components will be needed:

• Bank of canned beans;
• Potato - 3-4 medium tubers;
• One carrot;
• 300 grams of minced meat mixed;
• One chicken egg;
• One piece of a medium-sized bulb;
• garlic clove;
• Vegetable oil;
• A bunch of sprigs of parsley and dill;
• Salt - to your taste;
• Spices and seasonings - optional;
• A little black ground pepper.

How long does it take to cook - 45 minutes.

Calorie content - 70.

How to cook:

1. The first step is to boil the potatoes. First you need to put a pan on the stove, pour 2.5 liters of water and heat to a boil;
2. While the water is warming up, peel the potato tubers and cut into slices;
3. We spread the potato pieces in boiling water, reduce the heat and cook for 10 minutes;
4. While the potatoes are cooking, make the meatballs. We remove the husk from the onion and cut it into small pieces, we try to cut it very finely;
5. Remove the skin from the garlic clove and rub it on a grater with fine teeth;
6. We spread the onion with garlic in the minced meat, add salt, ground black pepper, seasonings and mix;
7. Then break the egg into the bowl and beat it well. Pour the egg into minced meat and knead;
8. We make round meatballs, their diameter should be about 3 cm;
9. We spread the meatballs in the broth with potatoes, bring to a boil, reduce the heat and cover with a lid;
10. We clean the dirt, the skin from the carrots. We rub into large chips;
11. Pour oil into a frying pan and place on the stove. Pour the carrot shavings into the heated oil and cook until soft;
12. When the potatoes become soft, you can put beans in the soup;
13. Stir the soup, cover with a lid, reduce the heat and boil for 2-3 minutes;
14. After that, season with frying, mix. Add salt, season with spices and leave to cook for another 5-7 minutes;
15. Sprinkle the finished soup with herbs.

read how to cook. Councils and recommendations of cooks.

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Incredible delicious casserole from potato base and minced meat cooked in the oven is great dish: hearty and healthy. how to cook properly.

Let's dilute the dish with smoked meats

For cooking you will need the following:

• Red beans - 250 grams;
• Half a kilo of smoked meats, you can use pork breast;
• Potato tubers - 3-4 pieces;
• Onion - 1 head;
• One tomato;
• 1 garlic clove;
• 300 grams of carrots;
• Greens of fragrant parsley and dill - 4-6 stems;
• A little salt;
• Spices and seasonings;
• A little black ground pepper.

Cooking time - 1 hour 20 minutes.

The calorie level is 100.

Cooking rules:

1. Pre-soaked beans, you need to rinse and pour into the pan. Pour water, put on the stove to boil. We cook it on a small fire, with the lid ajar for 50 minutes;
2. Remove the husk from the onion and cut into small squares;
3. Rinse the carrots, remove the skin, dirt and three on a grater with large teeth;
4. Cut the smoked pork breast into small cubes;
5. Remove the skin from the potatoes and cut into small cubes;
6. Cut the tomato into small cubes;
7. Pour a little oil into a clean frying pan, place the pieces of brisket there and fry until golden. We spread the brisket in the soup 25 minutes after the start of boiling the beans;
8. Then we fall asleep cubes of potatoes there and boil until tender;
9. Pour oil into a frying pan, put on gas and heat;
10. Pour onion cubes into boiling oil and fry for several minutes until yellow;
11. We put carrot shavings there and then tomato slices. Fry everything for about 10 minutes until the carrot is soft;
12. We spread the vegetable frying in the soup, season with spices and salt;
13. 2-3 minutes before the end of cooking, put the pieces of garlic in the soup and sprinkle everything with herbs.

Soup with beans and chicken meat

We will need:

• Half a kilo of beans;
• Chicken meat - about 400 grams;
• 1 carrot;
• Onion - 1 piece;
• Vegetable (regular) oil;
• Greens of fragrant parsley and dill - 4-6 stems;
• Salt and black ground pepper - at the discretion of the cook;
• 1-2 laurels.

How much to cook - 2 hours.

Calorie content - 85.

1. The beans need to be soaked first. Next, put it in a container with water and boil for about an hour until tender;
2. The third part of the beans is mashed to a puree state in a blender;
3. Put chicken meat in a saucepan, pour water and boil until tender. After boiling, remove the foam from above and boil for half an hour;
4. We cut the peeled onion into cubes, wipe the carrots with large chips;
5. We spread the vegetables in boiling vegetable oil and fry for a couple of minutes. Add salt, black ground pepper;
6. When the chicken is ready, season the broth with spices, dry vegetables and mix;
7. After a couple of minutes, take out the chicken and cut into cubes;
8. Next, put the bean puree, pieces of meat and whole beans into the boiling soup. We mix everything;
9. After a couple of minutes, put the frying there, add lavrushka, add some salt if necessary and boil until tender;
10. At the end, sprinkle everything with chopped herbs.

Cooking in a slow cooker: soup with beans

with beef

Constituent components:

• Beef meat - 500 grams;
• 2 onions;
• One piece of carrot;
• 4-5 potato tubers;
• 3 tomatoes;
• 1 multi-glass of beans;
• 2500 ml of water;
• Vegetable (ordinary) oil;
• Salt and spices - as desired.

Cooking time - 3 hours 15 minutes.

Calorie - 100.

The preparation itself:

1. Beef meat cut into squares;
2. Cut onions, carrots and tomatoes into cubes;
3. Pour oil into a slow cooker, put vegetables and meat there. We set the program "Baking" for 15 minutes;
4. After that, pour water there, lay out the beans, change the program to "Stew" and cook for 2 hours;
5. Peel the potatoes and cut into slices. After two hours, we put potatoes in the soup, add salt, spices, set the “Stew” program for another 1 hour.

With sausages

You will need the following:

• Half a kilo of smoked sausages;
• Onion - 1 head;
• Carrot - 1 piece;
• 2 cans of canned beans;
• 3-4 potato tubers;
• Vegetable (ordinary) oil;
• Salt and spices.

Cooking time - 1 hour.

Calorie content - 95.

Cooking process:

1. Cut the onion and carrot into small pieces;
2. Pour oil into the multicooker, select the "Baking" program and fall asleep there vegetable pieces. Fry for a couple of minutes;
3. We clean the potato tubers, cut them into cubes, put them in a slow cooker, and also put the beans there;
4. We fill everything with water, add salt, seasonings and set the “Quenching” program for 1 hour;
5. 10 minutes before the end, lay out pieces of sausages there.

• If you want the beans to cook faster, you can use canned;
• Be sure to soak the beans for several hours in cold water before cooking;
• Add salt only 30-40 minutes after the beans fall asleep, otherwise they will cook slowly.

Soup with beans excellent dish, which turns out rich and fragrant. Although it takes a long time to prepare, the result is excellent. Do not delay with this matter, but right now start cooking this treat.

Bon appetit!

If the usual first courses are bored and you want to pamper your household with something new, then we advise you to pay attention to bean soup. The recipes with photos that we have selected for you today will be useful and understandable for both beginners and experienced housewives.

Bean soups are nutritious, but quite dietary. Beans are rich in vitamins and minerals minerals which are necessary for the full life of a person.

Bean dishes are recommended for people who suffer from diseases of the heart and blood vessels. If you read detailed list substances contained in beans, it may seem that we are going to cook one of the most useful dishes. And that would be a true statement. A large amount of fiber and protein in beans get along well with a good half of the periodic table.

The recipe for bean soup is useful not only for those who decide to diversify their menu and replenish it healthy meals, but also for those who fast or adhere to vegetarianism. For example, red beans are a great substitute for a piece of meat. Unique taste the dish will give both canned and dry beans. You can take any product for cooking. The calorie content will not change from this, and the benefits will not decrease.

Classic bean soup

Recipes for such dishes are good because many products are interchangeable and freely excluded. If you do not consider yourself a meat-eater, then you can easily exclude from the recipe. If it was decided to prepare classic version dishes, then stock up next set ingredients:

• 320 g of white beans;
• 280 g beef stew;
• carrot;
• two potatoes;
• Bay leaf;
• fresh greens;
• spices and salt.

How to cook a dish

Very important point in the preparation of any bean soup - soaking. Beans are no exception, so they must be soaked for 3-6 hours before cooking. If time permits, leave the beans overnight. After soaking the beans, it is recommended to rinse well, pour water. We put the pot on medium fire, cook for 25-35 minutes. At the 15th minute of cooking, add potato cubes to the beans.

Chop the carrots, cut the onion into half rings. Saute vegetables until browned. Half an hour after the start of cooking, we send vegetable frying to the bean soup. Put the stew, mix, simmer for another 5 minutes. As soon as the potatoes and beans become soft, turn off the heat, add fresh herbs.

Diet bean soup

If you do not eat meat, then pay attention to this. The composition of the dish will include only vegetables, herbs and spices.

List of required products:

• 320 g red beans;
• carrot;
• 3 potatoes;
• 1 liter of vegetable broth;
• onion;
• 2 tablespoons of tomato paste;
• spices, salt, seasonings, herbs, fresh herbs;
• vegetable oil.

Description of the cooking process

The beans must be carefully sorted out, poured with water and left for 5 hours. It is important to understand that the longer you soak the beans, the faster the bean soup will cook. To prepare a dietary version of the dish, pour a liter of vegetable broth into a saucepan, add soaked beans, a pinch of salt, bay leaf, put the container on fire and cook for 30 minutes.

We clean the potatoes, cut the tubers into medium cubes or sticks. We send to the beans. We clean the onion from the husk and cut into half rings. Wash carrots well, peel, cut into strips. Fry the onions and carrots for 4-6 minutes until they become soft. We put a couple of tablespoons of tomato paste in the frying, add half a glass of broth, simmer for 5-7 minutes.

We spread the frying in the broth and mix thoroughly. Turn off the heat under the pan, add fresh herbs to the bean soup.

Chicken soup with beans

This is a very simple bean soup recipe that gives you a quick and tasty result. From the ingredients that will be listed, you can make about 6 servings of soup.

Products required:

• 380 g chicken fillet;
• carrot;
• 350 g of beans;
• vegetable seasoning, pepper, salt, bay leaf;
• vegetable oil;
• 2 l. water.

Cooking method

Most recipes for bean soup with meat describe the same process - this is the process of soaking beans. Perfect option- 12 hours. Do not forget during this time to periodically change the water. After soaking, wash the beans and transfer them to the pan. Pour the beans with water or ready-made chicken broth, cook for 40-50 minutes. By the way, the cooking time of the beans will directly depend on its variety and size. After the beans are cooked, we recline them in a colander, let the water drain and make a puree from the mass. Add 2 liters of water and put on the stove.

Add the potato cubes to the puree. chicken fillet cut into long sticks and send to the soup. From carrots and onions we make a classic frying with the addition of vegetable seasoning, bay leaf, tomato paste, salt and pepper. After the potatoes and chicken are cooked, you can put the dressing. A couple more minutes - and a delicious bean soup is ready. Photo ready meals will help you decide on the option of serving and decorating.

The first dish of canned beans

If you prefer quick recipes and don't want to spend time soaking beans, then using canned beans is ideal for you. The recipe can help out in those moments when you need to quickly cook a tasty and hearty first dish. The foods listed below will make about 5-6 servings.

List necessary ingredients:

• 3.5 liters of broth;
• 320 g potatoes;
• 1 onion;
• 120 g canned beans;
• 1 medium carrot;
• 1 large tomato;
• salt, spices, fresh herbs;
• 1 bell pepper;
• a couple of tablespoons of vegetable oil.

How to cook

The first thing to do is to cook vegetable frying from carrots, onions, tomatoes and peppers. Bulgarian pepper and carrots are the first to be sent to hot vegetable oil. As soon as the vegetables become soft, you can add onions to them, and at the very end - a tomato. It is recommended to cut the tomato into small cubes. We put a little salt, spices and black pepper.

While the vegetable dressing is being prepared, potatoes should already be boiled in the broth. The tubers are cut into even cubes. As soon as the vegetable becomes soft, you can add the beans and fry. Preparing bean soup from canned beans for 15-17 minutes. The dish is decorated with fresh herbs.

Greek bean soup

This version of the dish is suitable for those who monitor their diet or follow a diet. Its composition includes healthy vegetables, which do not bear any harm to the figure. This recipe can be safely called universal. You can add both meat and poultry to the main ingredients - if the diet does not prohibit this, but the soul requires it.

What products are needed:

Description of cooking

White beans must first be soaked well in cold water. Onions are cut into thin half rings, carrots are chopped into strips, garlic is crushed with a press, and tomatoes are cut into cubes. Beforehand, it is recommended to remove the skin from the tomatoes: cut the tomato at the base crosswise, dip them for a few seconds in boiling water and peel the skin. Remove tough fibers from celery and cut into small cubes.

Pour oil into the pan, send the onion into it. As soon as it becomes transparent, add garlic and gradually other vegetables. The total cooking time for vegetables is 5-10 minutes. Let the beans cook over medium heat. Cooking time for beans is about an hour. As soon as the beans become soft, add potatoes to it and vegetable dressing. After 10-15 minutes, when the potatoes are cooked, you can put fresh herbs in the soup and pour in the lemon juice.

Recipes for bean soup with or without meat are very simple and affordable. Even a beginner will be able to cope with cooking.

Bean soup from red beans in a slow cooker

The process of soaking and boiling beans takes a fairly large amount of time, which is not always available. modern housewives. You can make cooking easier by using canned beans or by using kitchen helpers. The process of mastering the recipe for bean soup will be much faster with the help of a slow cooker. You can take absolutely any beans for cooking - it is not necessary to soak it, which is already a big plus.

List of products for cooking:

• meat on the bone - 0.5 kg;
• 1 carrot and 1 onion;
• 2-3 potatoes;
• a glass of beans;
• favorite spices, salt, fresh herbs.

Cooking instructions

The recipe for bean soup in a slow cooker is good because you do not need to follow the order in which the ingredients are added. All the products listed in the list are placed in the bowl: cut the carrots and potatoes into strips, chop the onion into half rings. We recommend taking meat on the bone so that the broth turns out to be hearty and rich. What kind of meat to take for cooking is not important.

We turn on the multicooker to the "Frying" mode and lightly pass the carrots and onions. Add meat to it, pour water, spread the beans. By pressing the "Extinguishing" button, set for 2 hours. After kitchen helper will signal the completion of work, open the lid and put a decent handful of fresh herbs. The "Heating" mode will help to finally cook the dish, on which the soup stands for another 7-10 minutes.

Soup with meatballs and beans

This hearty meal for those who are not on a diet. It has everything: carbohydrates, vegetable and animal proteins, in moderation - fats. Helps reduce cooking time canned beans which does not need to be pre-soaked. The cooking time of the bean soup with meatballs recipe can be reduced if you use ready-made chopped meat.

We will need the following components:

Description of cooking steps

Let us immediately note that total time cooking this dish will be about 40 minutes. From the components listed above, the output is about 5-7 servings.

The first thing to do is boil the potatoes. Bring the water to a boil, remove the foam that forms when boiling potatoes - it can spoil the taste. In a small bowl, mix the egg, finely chopped onion, chopped garlic and minced meat. We form small balls from the resulting mass. As soon as the potatoes are cooked, send the meatballs to the boiling soup.

Peel the carrots, chop with fine grater and fry in vegetable oil. Add the onion to the carrots after 2-3 minutes. Put the roast into the soup final stage cooking. Cover with a lid and let stand for another 3-4 minutes. We turn off the fire. Add spices, adjust salt and pepper to taste. Fresh herbs can be added both to the pot and to a serving plate.

Tricks and nuances

• If you want to quickly prepare the first bean dish, we recommend using canned beans - the cooking time will be reduced by 2.5 times.
• If the beans are dried, then soak them for at least 6-12 hours. Try to sort through the legumes, leaving only firm and intact beans.
• Salt is recommended to be added only after the beans are completely boiled. This will affect the taste of the soup.
• Classic recipe bean soup can always be varied if the meat is replaced with smoked meats or offal. IN diet option you can put some tofu cheese.

Red bean soup is always popular in national cuisines for several reasons. Firstly, beans, like all legumes, are rich in vegetable protein, fiber and trace elements - which means that all dishes from it are hearty and healthy. Secondly, it goes well with the most different products, so you can diversify the menu over a wide range. Finally, it's just delicious. The peculiarity of bean soup is that the longer it sits, the tastier it becomes over time.

To make soup, take raw beans, and ready - boiled or canned. The combination of beans with smoked products - bacon, loin, brisket, etc. is especially popular. And for vegetarians, there are many delicious meat-free recipes.

In the proposed recipes, the consistency of the soup can be varied to your taste from a thin broth to a thick puree.

Cooking tip: how to cook beans. First, soak it in cold water for 8-12 hours, it is better to put the pan in the refrigerator. Then drain the water, pour the beans into a saucepan, add fresh water, cook until cooked for 50-90 minutes, depending on the type of beans. Drain the water again and add fresh water. Bring to a boil, salt, cook for 3 minutes. Drain cooked beans in a colander.

How to cook red bean soup - 18 varieties

Such a bean soup can be made both in meat and in vegetarian option. Here is a recipe without meat. For meat soup first you need to cook the meat, then add beans to it, and then - according to the above recipe.

Ingredients:

• Red beans - 300 g
• Potato - 1 pc.
• Carrot - 1 pc.
• Onion - 1 pc.
• Garlic - 2-3 cloves
• Tomato - 1 pc.
• Celery root - to taste
• Greens - to taste
• Spices - to taste
• vegetable broth- 0.5 l

Cooking:

Pour beans with water, add spices (for example, bay leaf, black peppercorns) and cook until they become soft.

Chop the remaining vegetables and simmer for 10 minutes. Salt, pepper. Then put them in a pot with beans, add vegetable broth and cook for another 15 minutes.

Perhaps the simplest and quick soup, no frills. It uses ready-made beans, canned or boiled, so cooking takes a minimum of time. It is prepared both in water or vegetable broth (for vegetarians), and in meat broth.

Ingredients:

• Boiled or canned beans - 250 g
• Potato - 1 pc.
• Carrot - 1 pc.
• Tomatoes - 2 pcs.
• cilantro
• Onion - 1 pc.
• Garlic - 1 clove
• Black ground pepper - to taste
• Water or broth - 1.5 l

Cooking:

Cut potatoes into cubes. Finely chop onion, garlic, cilantro. On coarse grater grate carrots and tomatoes.

Fry the onion along with carrots and garlic. Add grated tomatoes. Salt, pepper, stir and simmer for 5 minutes.

Pour water / broth into a saucepan, put potatoes, cook until tender. When the potatoes are cooked, put the fried vegetables, beans and cilantro into the pan. Boil 5 minutes.

Another simple recipe. Here is bean soup - tomato, with tomatoes in their own juice.

Ingredients:

• Hunting sausages- 300 g
• Potato - 700 g
• Tomatoes - 400 g
• Onion - 1 pc.
• Spices, herbs - to taste
• Water - 3.5 l

Cooking:

Peel potatoes, cut and put to boil. Free the tomatoes from the skin and chop in a blender (or on a grater).

Cut the onion and sausages and fry together for 5 minutes. Add all ingredients to water and cook until potatoes are tender.

This is one of the lobio options - dishes Georgian cuisine. When the beans are cooked, you need to lightly mash them with a masher - not to the consistency of mashed potatoes, but so that whole beans remain.

Ingredients:

• Fresh red beans - 250 g
• Onion - 1 pc.
• Garlic - 2 cloves
• Walnuts - 5-6 pcs.
• Prunes - 10-12 pcs.
• Dry mint, basil, cilantro - to taste

Cooking:

Pour beans with cold water, bring to a boil, reduce heat, cook over low heat for 2 hours.

Finely chop the onion, fry in vegetable oil. Chop garlic and nuts.

When the beans are boiled, add prunes, onions, garlic and nuts to the pan, cook for 5 minutes. Lastly, add greens, red pepper and salt to taste.

Delicious and beautiful soup. But to make it not too watery, it is recommended to experiment with spices. For example, add chili, zira, turmeric, coriander - this will add brightness to the dish.

Ingredients:

• Red beans - 105 g
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Leek - 1 pc.
• Zucchini - 1 pc.
• Pumpkin - 400 g
• Tomato puree - 1 tbsp.
• Celery stalk - 2 pcs.
• Vegetable broth - 1 l
• Water - 1.5 l
• Parsley, spices - to taste

Cooking:

Heat vegetable oil in a saucepan, add finely chopped leeks and onions, sauté for 2-3 minutes.

Dice potatoes, carrots, zucchini and celery, add to the pot, cook for 3-4 minutes. Then add tomato puree, simmer for 1 more minute.

Pour in water and broth, bring to a boil, reduce heat, cook over low heat for 20 minutes.

How to prepare celery stalks. Here, part of the stem bundle from root to foliage is used. thin stems discard, and thick ones - peel with a knife from a hard peel.

Add beans, parsley, diced pumpkin to the pan, cook for another 20 minutes. Sprinkle with spices, serve with crispy toast.

Vegetarian soup that can be served as a pureed soup.

Ingredients:

• Dried red beans - 400 g,
• Potatoes - 5 pcs.
• Carrots - 2 pcs.
• Onion - 3 pcs.
• Celery - 2 stalks
• Tomato paste - 1 tbsp. l.
• Water / broth - 2 l

Cooking:

Soak beans in cold water for 8-10 hours. Then drain the water, pour fresh water, cook until tender (1-1.5 hours).

20 minutes before the end of cooking, add the diced potatoes.

Chop onions, carrots and celery, fry in vegetable oil until golden brown, add tomato paste.

10 minutes before they are ready, add them to the pot with the beans. Salt, put spices to taste.

You can add sour cream, a slice of lemon to the plates.

Recipe for gentle delicious soup with chicken breast.

Ingredients:

• Beans - 200 g
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Tomato paste - 2 tbsp. l.
• Chicken breast- 1 PC.
• Cilantro, thyme, oregano - to taste

Cooking:

Put the beans to boil, when it becomes soft - add the potatoes. Fry the onions, carrots, tomato paste and chicken fillet, add to the pan, cook for 5 minutes.

Sprinkle with herbs before serving.

The soup is prepared in just 20 minutes on the "Multi-cook" function.

Ingredients:

• Canned beans - 400 g
• Potatoes - 4-5 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Smoked sausage- 200 g
• Greens, spices - to taste

Cooking:

In the slow cooker, set the "Frying" mode, pour vegetable oil, add chopped onions and carrots, sauté.

Then add beans, potatoes, sausage, pour hot water 1.5 l, mix, salt, turn on the "Multi-cook" function for 20 minutes and 130 ° C.

You can diversify bean soup with homemade noodles.

Ingredients:

• Beans - 400 g
• Sausage - 150 g
• Bacon or ham - 150 g
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Garlic - 2 cloves

To make homemade noodles:

• Flour - 0.5 l
• Eggs - 2 pcs.
• Water - 200 ml

Cooking:

Boil beans, drain water. Cut potatoes, carrots, onions, garlic, smoked meat, add to the beans. Pour hot water, salt, cook until tender.

Knead the dough, cut the noodles. Boil it in salted water, put it in a colander. Add cooked noodles to soup.

Lobio, bean dishes, are popular in Georgia and the Caucasus in general. Unlike Russian cuisine, they usually cook bean soup without potatoes and carrots.

Ingredients:

• Beans - 500 g
• Bulb - 1 pc.
• Garlic - 2 cloves
• Walnuts - 1 cup
• Butter - 50g.
• Salt, ground red pepper, cilantro, parsley - to taste

Cooking:

Boil beans. When it softens, crush it a little with a crush. Salt, pepper.

Saute the onion in the skillet butter. Add it to the beans, cook for another half hour. Then add chopped nuts, garlic, herbs.

Remove from heat, leave to infuse for 10-20 minutes.

Tomatoes, in one form or another, are included in almost all bean soup recipes. Here, sweet peppers are added to them.

Ingredients:

• Beans - 350 g
• Tomatoes - 3 pcs.
• Bulgarian pepper - 2 pcs.
• Chicken broth - 600 ml
• Onion - 1 pc.
• Garlic - 3 cloves
• Salt, pepper, coriander - to taste

Cooking:

Soak dried beans overnight in cold water. Fry onion and garlic in a saucepan, add beans, broth, salt. Cook for 1-1.5 hours.

Chop tomatoes and bell peppers and add to soup. Cook for another 15-20 minutes.

In this recipe, you must first prepare the beef: pour cold water, bring to a boil, remove the foam. Only after that, cook the meat with the rest of the ingredients in a slow cooker.

Ingredients:

• Beans - 400 g
• Potatoes - 4-5 pcs.
• Carrot - 1 pc.
• Onion - 2 pcs.
• Beef - 350 g
• Water - 2.5 l
• Spices, herbs - to taste

Cooking:

Fry chopped onion in vegetable oil in a slow cooker. Chop the rest of the ingredients.

Pour into the multicooker hot water, add meat, beans, carrots, set the "Soup" mode for 2 hours. Half an hour before cooking, add potatoes.

Simple and delicious mushroom soup with red beans.

Ingredients:

• Red beans - 150 - 200 g
• Champignons - 300 g
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 1 tbsp. l.
• Salt, spices - to taste
• Water / broth - 2 l

Cooking:

Pour pre-soaked beans into boiling water (or broth), cook over low heat.

Fry mushrooms for 3 minutes, then add chopped onions and carrots to the pan, sauté.

Add potatoes to the cooked beans, bring to a boil, add roast, cook for another 5 minutes.

The original recipe for meat soup with cabbage and celery.

Ingredients:

• Beans - 400 g
• beef brisket- 600 g
• Carrots - 2 pcs.
• Cabbage - 500 g
• Celery root - 100 g
• Onion - 2 pcs.
• Soy sauce- 1 tbsp. l.

Cooking:

beef whole piece put to boil in cold water for 2 hours. Add spices to the water - lavrushka, parsley stalks, cilantro, allspice, chile. When the water boils, remove the foam.

Chop the onion, carrot, celery and cabbage. Fry the onion, then add carrots and celery to the pan, saute for 10 minutes.

Boil beans. Pour fresh water, add chopped cabbage, browned vegetables, chopped beef. Salt, add soy sauce.

Minestrone is one of the most common soups in Italy. It is prepared from any seasonal vegetables and greens, sometimes adding rice or pasta.

To make the minestrone very rich and fragrant, you need to fry the vegetables on the slowest fire.

Ingredients:

• Red beans boiled or canned - 400 g
• Green beans - 200 g
• Canned tomatoes - 800 g
• Pureed tomatoes - 400 g
• Onion - 1 pc.
• Garlic - 4 cloves
• Celery stalk - 2 pcs.
• Carrot - 1 pc.
• Chicken broth - 1.5 l
• Curly pasta - 0.5 cups
• Parmesan - 0.3 cups
• Oregano, basil - to taste

Cooking:

Heat olive oil in a thick-walled saucepan, add chopped onions, garlic, sauté for 5-10 minutes. Add carrots, celery, green beans, simmer for another 5 minutes.

Pour in the broth, put the tomatoes, bring to a boil. Boil 10 minutes. Add pasta and red beans, salt, cook for another 10 minutes.

Sprinkle minestrone bowls with basil and grated parmesan.

Spanish recipe with smoked chorizo ​​sausages. For lazy hostess, because it is prepared quickly from canned beans.

Ingredients:

• Canned red beans - 400 g
• Canned white beans- 400 g
• Smoked chorizo ​​sausage - 250 g
• canned tomatoes- 400 g
• Onion - 2 pcs.
• Garlic - 2 cloves
• Tomato paste - 2 tbsp. l.
• Bulgarian pepper - 1 pc.
• Chili pepper - 1 pc.
• Parsley, oregano, salt - to taste
• Vegetable broth - 300-400 g

Cooking:

Chop the onion and sausage, fry them together for olive oil. Add tomato paste, fry for 3 more minutes.

Pour in the broth and canned tomatoes, stir, bring to a boil. Cover with a lid, leave to simmer for 15 minutes.

Cut the peppers, add to the pan along with beans, spices and herbs. When the soup boils, remove from heat, leave to infuse for 20 minutes.

original recipe fast food from canned vegetables and no potatoes. Here the soup is prepared not with water or broth, but with tomato juice.

Ingredients:

• Canned red beans - 400 g
• Canned corn- 200 g
• Canned green pea- 200 g
• Onion - 1 pc.
• Tomato juice - 0.6 l
• Bacon - 10 strips
• Ketchup - 2 tablespoons
• Sauce "Tabasco" - 0.5 tbsp.
• Spices, herbs - to taste

Cooking:

Chop the onion and bacon and fry together for 4-5 minutes. Pour tomato juice into a saucepan, bring to a boil. Add fried onions with bacon, ketchup, corn, cook for 2-3 minutes. Then add peas, spices, Tabasco sauce and cook for another 2-3 minutes.

Classic meat bean soup with fresh or sauerkraut.

Ingredients:

• Beans - 200 g
• Potato - 800 g
• Carrot - 150 g
• Fresh cabbage or sauerkraut - 200 g
• Onion - 1 pc.
• Ketchup or tomato paste - 3-4 tbsp. l.
• Meat - 0.5 kg

Cooking:

Cut the meat, cook for 1 hour, salt. Add pre-soaked beans to the meat, cook for another 30-40 minutes. Then add potatoes and cabbage, cook for 10 minutes.

Chop onions and carrots, fry in vegetable oil. Add tomato paste and cabbage, simmer for 5 minutes. Then pour everything to the beans, cook until the potatoes are ready.

Crispy chips are perfect for bean soups. They can be quickly made from thin lavash or tortillas, cut into squares and fried in a dry frying pan for 2 minutes on each side.