Quick Soup Recipe. Quick pollock fish soup
Attention, before you a selection the best soups from all over the world, I want to present to my beloved readers "I love to cook." Soups are being prepared hastily, do not take much time, but are very rich and fragrant.
1. Soup with smoked meats and cheese
This soup is not a sin to make it cook very often.
Ingredients:
Smoked chicken - 350 grams;
Processed cheese - 250 grams;
Potato - 5 pieces;
Carrots - 2 pieces;
Bulb - 1 piece;
Greens - 45 grams;
Salt, spices - to taste;
Vegetable oil - 35 grams.
Soup with smoked meats and cheese. Step by step recipe
Boil smoked wings or chicken legs, remove and cut.
Peel potatoes, cut and add to broth.
In the meantime, grate the carrots, and chop the onion and fry with the meat in a pan.
Add to soup processed cheese, stir until dissolved. Salt, spices do not forget to add.
Then put the zazharochka with meat and onion.
Boil for another 15 minutes.
When serving, cover with herbs.
Delicious and, most importantly, easy-to-make soup will appeal to everyone, from small children to adult women and men. Conquer everyone!
2. Soup "Hunter's Dream"
rich pea soup The Hunter's Dream chicken is especially loved by men, so if you want to win a man's heart, then feel free to cook such a first course, and everything will work out for you!
Ingredients:
Peas - 200 grams;
Potatoes - 5 pieces;
Carrots - 1 piece;
Onion - 1 piece;
Smoked products (sausages) - 280 grams;
Processed cheese - 150 grams;
Greens - 30 grams;
Salt, spices - 5 grams;
Vegetable oil - 25 milliliters.
Soup "Hunter's Dream". Step by step recipe
Soak the peas for a couple of hours, preferably overnight, cook for half an hour, periodically removing the foam.
Peel the potatoes, cut and add to the peas.
Chop the onion, grate the carrots, fry.
Cut smoked meats into circles and add to the frying. Fry.
Add melted cheese to potatoes and peas.
Then quit frying and stir until the cheese is melted.
Boil, turn off and leave to infuse.
My husband and I love Hunter's Dream pea soup, and we always have a holiday when it's on the table. I encourage you to check out this amazing recipe.
3. chicken soup Kharcho
National Georgian dish Kharcho soup is traditionally prepared with beef, but today we will cook at least delicious soup but only with chicken meat.
Ingredients:
Chicken meat - 370 grams;
Carrot - 1 piece;
Onion - 1 piece;
Rice - 120 grams;
Garlic - 4 teeth;
Tomato paste - 40 grams;
Salt, spices - to taste;
Greens - 25 grams.
Chicken soup Kharcho. Step by step recipe
Chicken meat cut and boiled in salted water with rice.
Grate the carrot, chop the onion and fry.
Add tomato paste, garlic squeezed through a garlic press, dill, parsley and simmer for a couple of minutes.
Add the zazharochka to the soup, salt, season with spices.
Tomatoes and spices add piquancy to the dish.
4. Soup with meat balls, chickpeas and tomato
This soup is not only hearty and delicious, but also healthy thanks to the chickpeas that are included in the ingredients.
Ingredients:
Assorted minced meat - 450 grams;
Chickpeas - 240 grams;
Potato - 5 pieces;
Carrot - 1 piece;
Bulb - 1 piece;
Garlic - 4 teeth;
Bulgarian pepper - 70 grams;
Tomato paste - 40 grams;
Sunflower oil - 25 milliliters;
Salt, spices - to taste.
Soup with meatballs, chickpeas and tomato. Step by step recipe
Leave the chickpeas overnight in the water. Boil the chicken in salt water.
Make balls out of minced meat and add to the chickpeas in the pan.
Peel and chop onion and carrot, fry, add chopped bell pepper and garlic, then tomato paste, simmer for 7 minutes.
Put the zazharochka into the broth.
Grate potatoes and add also to the broth, add salt and spices, cook on small fire 7 minutes.
Boil, turn off and leave to infuse.
Try this meatball soup and you'll change your list of first courses forever. I'm sure your family will love it.
5. Solyanka "South"
Everyone loves hodgepodge, it is nutritious, fragrant and very refined. Prepare hodgepodge "Southern" and enjoy every moment!
Ingredients:
Chicken - 350 grams;
Smoked sausage - 250 grams;
Ham - 120 grams;
Onion - 1 piece;
Pickled cucumbers - 4 pieces;
Olives - 80 grams;
Tomatoes - 2 pieces;
Tomato paste - 60 grams;
Salt, spices - to taste;
Lemon - 40 grams;
Solyanka "South". Step by step recipe
Boil the chicken, cut and send back.
Chop the onion, fry, add chopped ham and sausage here, fry for 3 minutes, add chopped tomatoes and tomato paste. Simmer for 7 minutes covered.
Put the roast in the broth, add grated cucumbers and olives, salt, add spices, boil.
When serving, add a slice of lemon to a plate.
Try "Southern" hodgepodge and it will become your long-awaited first course. And most importantly, it's fast!
6. Soup with cheese dumplings
The soup is light and wonderful! I'm sure it will be number one in your cookbook!
Ingredients:
Chicken meat - 400 grams;
Carrot - 1 piece;
Potatoes - 4 pieces;
Green peas - 45 grams;
Onion - 1 piece;
Cheese - 75 grams;
Egg - 1 piece;
Flour - 75 grams;
Salt, spices - to taste;
Vegetable oil - 35 milliliters.
Soup with cheese dumplings. Step by step recipe
Salt the water, put the meat in it and boil it. Take out, tear into pieces, and put back into the broth.
Peel and cut potatoes. Throw to the meat.
Chop the onion, grate the carrots and fry.
Put the roast in the soup and add salt and spices.
In the meantime, grate the cheese, beat in the egg, pour in the flour, knead so that it sticks a little to the hands.
Form balls. Add our dumplings with peas to the soup and boil for 7 minutes.
Leave covered for 10 minutes.
Unusual, bright and appetizing - this is about a soup with cheese dumplings. Spoil your family and guests with wonderful dishes.
7. Soup with egg pancakes
Soup with pancakes will saturate and warm you on frosty winter days. Cook instant soup with joy and good mood.
Ingredients:
Chicken meat - 350 grams;
Eggs - 4 pieces;
Carrot - 1 piece;
Bulb - 1 piece;
Potato - 5 pieces;
Salt, spices - to taste;
Sunflower oil - 40 milliliters.
Soup with egg pancakes. Step by step recipe
Boil the chicken in salt water, remove and cut into pieces, throw back into the broth.
Peel potatoes and cut into cubes. Add to meat.
Grate the carrot, chop the onion and fry. Add the roast to the soup and cook for 7 minutes.
Beat eggs, salt and pepper. Fry 3 pancakes in a pan.
The pancakes will cool down, chop them into strips, add to the soup, turn off after boiling.
Prepare a unique unusual soup and surprise everyone with an amazing first course.
8. Soup "Lake of Finland"
Finland is a fish country, so they cook a lot of dishes with salmon, one of the most adored recipes is Lake Finland soup. I suggest you try.
Ingredients:
Salmon ridges - 450 grams;
Salmon fillet - 250 grams;
Potato - 5 pieces;
Carrots - 1 piece;
Onions - 3 pieces;
Cream 15% - 220 milliliters;
Salt, spices - to taste.
Soup "Lake of Finland". Step by step recipe
Cook the ridges with a whole onion, periodically remove the foam. Take out the spines. Strain the broth through cheesecloth.
Add chopped potatoes, chopped onions and carrots to the broth.
After it boils, add the chopped salmon fillet, salt and spices. Boil 12 minutes.
Separate the meat with the ridges taken out and put in the broth. Remove foam.
Pour in the cream, bring to a boil and turn off.
If you cook this soup, then after trying it, you will plunge into the wonderful Finnish atmosphere and enjoy the taste.
9. Beef shurpa
Beef shurpa is a dish that is known all over the world, and for good reason. Because it rich soup which leaves no one indifferent. Eat different variants shurpas, but we will cook beef.
Ingredients:
Beef - 700 grams;
Onions - 2 pieces;
Tomatoes - 4 pieces;
Carrot - 2 pieces;
Bulgarian pepper - yellow and red;
Potatoes - 7 pieces;
Garlic - 4 teeth;
Chili pepper - 1 piece;
Tomato paste - 40 grams;
Greens - 30 grams;
Salt, spices.
Beef shurpa. Step by step recipe
Cut the meat and fry in a large frying pan, preferably in a cauldron, add carrots, cut into rings, and stew onions. Fill with water, about five liters, and simmer for 50 minutes. Collect foam from meat.
Chop potatoes, skinless tomatoes and bell peppers. Throw meat in a pan, salt, and add spices. Boil, add tomato paste, chopped garlic and a whole chili pepper.
Cook over low heat for 60 minutes.
Take out the chili pepper. Sprinkle with herbs.
Boil, turn off and leave to infuse.
magnificent oriental dish saturated with a wonderful smell of spices. Serve hot.
10. Pea soup with champignons
Pea soup can be prepared in different ways, but I like this particular recipe with champignons, it always comes out rich and rich.
Ingredients:
chicken meat - 350 grams;
mushrooms - 200 grams;
peas - 100 grams;
potatoes - 4 pieces;
carrots - 1 piece;
onions - 2 pieces;
mustard - 1/2 tablespoon;
turmeric - 1/3 teaspoon;
salt, spices - 5 grams.
Pea soup with champignons. Step by step recipe
Pour water over the peas and leave overnight.
Boil the chicken with peas in salted water for half an hour.
Take out the meat and cut into pieces. Send back.
Cut the potatoes and send to the broth.
Grate the carrot, chop the onion and fry together. Add sliced champignons and mustard and simmer over low heat.
Put the roast and turmeric, salt, pepper in the soup and boil for 12 minutes.
The soup is ready!
Pea soup with champignons is an unexpected combination of ingredients that has a wonderful taste and pleasant aroma.
If you want to try an unusual sour and spicy thai soup I present to your attention simple recipe soup Tom Yam with shrimp and coconut cream.
Ingredients:
- 250 grams of shrimp;
- 230 grams of champignons;
- 300 ml. chicken broth;
- 250 ml. coconut cream;
- 2.5 cm of ginger root;
- 1 lemon;
- 4 chili peppers;
- salt;
- sugar;
- 4 cloves of garlic;
- 50 grams of onion;
- 15 ml. fish sauce;
- Sesame oil;
- paprika;
- sea salt;
- lime;
- Cherry tomatoes;
- green onion.
01.07.2018
Okroshka classic with kvass sausage
Ingredients: kvass, sour cream, sausage, cucumber, potato, egg, onion, dill, parsley, salt, pepper, lemon juicemy favorite summer dish- it's a crumb. There are a lot of recipes for its preparation, but today I will tell you how to cook it. classic okroshka with boiled sausage on kvass.
Ingredients:
- one and a half liters of kvass,
- half a liter of sour cream,
- 250 grams of boiled sausage,
- 2-3 cucumbers,
- 2 potatoes,
- 2 eggs,
- bunch of green onions
- bunch of dill
- bunch of parsley
- salt,
- black pepper;
- lemon juice.
01.07.2018
Cold sorrel soup with cucumbers and eggs
Ingredients: water, boiled potatoes, sorrel, boiled egg, fresh cucumbers, salt, fresh herbs, sour creamIf you want to prepare a seasonable first course in the summer, then this recipe for cold sorrel soup with cucumbers and eggs will help you. This worthy alternative okroshka or beetroot.
Ingredients:
- 1 liter of water;
- 3-4 boiled potatoes;
- 1 large bunch of sorrel;
- 2 eggs;
- 2 fresh cucumbers;
- salt to taste;
- fresh herbs (parsley, dill, onion) - to taste;
- sour cream - for serving.
30.06.2018
Okroshka classic with sausage
Ingredients: sausage, potato, cucumber, onion, egg, mayonnaise, vinegar, dill, salt, pepper, waterOkroshka is my very best favorite dish during the summer time. cook tasty okroshka quite easy. How to do this, I described in detail for you in this article.
Ingredients:
- 300 grams of sausage;
- 3 potatoes;
- 4 cucumbers;
- 100 grams of green onion;
- 3 eggs;
- 100 grams of mayonnaise;
- 15 ml. vinegar;
- dill;
- salt;
- black pepper;
- water.
28.06.2018
Okroshka on Tanya
Ingredients: potato, egg, sausage, cucumber, greens, onion, salt, pepper, lemon juice, tan, sour creamThere are a lot of okroshka recipes. Today I present to your attention a variant of okroshka on a tan with sausage.
Ingredients:
- 2-3 potatoes;
- 3 eggs;
- 250 grams of boiled sausage;
- 2-3 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- salt;
- black pepper;
- lemon juice,
- 1.5-2 liters. tana;
- 200 grams of sour cream.
21.02.2018
Lenten okroshka
Ingredients: beets, potatoes, cucumber, dill, onion, lemon, kvass, salt, pepperIt turns out very tasty lean okroshka. I have described the recipe for kvass in detail for you.
Ingredients:
- 1 beet,
- 1-2 potatoes,
- 1-2 cucumbers,
- bunch of dill
- 6-7 green onions,
- half a lemon
- 300-400 ml. kvass,
- salt,
- black pepper.
02.10.2017
potato pancakes
Ingredients: potatoes, onion, egg, flour, salt, black pepper, vegetable oil, sour creamHow many dishes can you make with potatoes? Nobody knows for sure about this. Potatoes are so versatile that every day you can come up with more and more new dishes using it. But still, one of potato dishes, potato pancakes, familiar to everyone.
To prepare potato pancakes, we need:
- potatoes - 800 gr.,
- onion - 2 pcs.,
- egg - 1 pc.,
- flour - 5 tbsp. l.,
- salt, ground black pepper - to taste,
- vegetable oil - for frying,
- sour cream.
02.08.2017
Okroshka on water with mayonnaise and vinegar
Ingredients: potatoes, eggs, radish, cucumber, green onion, dill, parsley, salt, water, mayonnaise, vinegar,Summer is a hot time and you don’t want to eat in the summer at all. That is why I often cook okroshka. Today I will describe for you a recipe for okroshka on water with mayonnaise.
Ingredients:
- 300 grams of young potatoes;
- 2 eggs;
- 12-15 pcs. radishes;
- 2-3 cucumbers;
- a bunch of green onions;
- salt to taste;
- one and a half liters of water;
- 4 tablespoons mayonnaise;
- to taste apple or table vinegar.
13.06.2017
Okroshka with citric acid
Ingredients: potatoes, eggs, cucumbers, boiled sausage, sour cream, water, lemon acid, herbs, saltHow do you prepare okroshka? What are you using as liquid? It turns out very interesting and tasty if you make okroshka with citric acid. If you have never tried this option, then by all means correct such an unfortunate misunderstanding with the help of our recipe.
Ingredients:
- potatoes - 2 pcs;
- eggs - 2 pcs;
- fresh cucumbers - 2 pcs;
- boiled sausage - 200 gr;
- sour cream with a fat content of 20% - 100 gr;
- citric acid - 1/4 tsp;
- greens - 1 bunch;
- salt to taste.
02.06.2017
Okroshka with sprats in tomato sauce
Ingredients: sprat in tomato, potatoes, eggs, radishes, cucumbers, kvass, herbs, sour cream, mustard, saltOkroshka is a summer dish, very fresh and tasty. She has many variations, one of them is with sprat in tomato. All the ingredients in this recipe are quite accessible, and the taste ready meal- bright and maybe new to you.
Ingredients:
- 1 can of sprat in tomato;
- 200 gr potatoes;
- 2 eggs;
- 150 gr of radish;
- 150 gr fresh cucumbers;
- 1 liter of kvass;
- 1 small bunch of green onions;
- 1 small bunch of dill;
- 2 tablespoons sour cream;
- 1 tbsp mustard;
- salt to taste.
21.02.2017
Soup with chicken and lentils in a slow cooker
Ingredients: chicken, carrot, onion, lentil, tomato, potato, soy sauce, spicesA simple soup available products which is easy to prepare and great for lunch. Easiest lentil soup cook in a slow cooker, although the cooking technology is also suitable for a conventional stove.
Ingredients for the dish:
- one carrot,
- one head of onion,
- 200 g of chicken,
- one tomato,
- two potatoes,
- 2 tbsp. spoons of soy sauce
- seasonings and herbs - to taste.
12.02.2017
Village-style beetroot on yogurt
Ingredients: beets, curdled milk, kefir, beetroot broth, potatoes, lemon juice, eggs, green onion, dill, parsley, salt, cucumberIn the summer they help us quench our thirst cold drinks and cold soups. Okroshka, gazpacho, tarator, beetroot - the choice of cold soups is wide and varied. We invite you to cook classic beetroot, on curdled milk with boiled beets.
Ingredients:
- 2 young beets;
- 1 l. curdled milk / kefir;
- 1-2 tbsp. beetroot broth;
- 5-6 boiled potatoes;
- 1 tbsp. l. lemon juice;
- 2-3 boiled eggs;
- 1/2 bunch of green onions;
- a bunch of dill and parsley;
- salt;
- 3 fresh cucumbers.
29.08.2016
Cold beetroot on kefir
Ingredients: kefir, water, beetroot, cucumber, onion, green onion, dill, parsley, egg, saltWe prepare a refreshing cold first course on kefir with fresh vegetables and herbs. Beetroot will pleasantly please with its taste and bring real aesthetic pleasure, as the dish turns out to be very beautiful.
Ingredients:
- 1 liter of kefir,
- 2 fresh cucumbers,
- 1 beet,
- onion or green onion to taste,
- dill, parsley,
- 2 chicken eggs,
- 500 ml of boiled or mineral water,
- salt to taste.
08.08.2016
Refrigerator on kefir
Ingredients: pickled beets, cucumber, parsley, eggs, kefir, greensWe are preparing a cold first course for dinner based on kefir with beets, vegetables and eggs. A refreshing dish will come in handy in hot weather. summer days, and the composition of the ingredients is very simple and affordable for any budget.
Ingredients:
- 500 ml of kefir,
- 2 chicken eggs,
- 2 cucumbers,
- 100 g pickled beets or 1 boiled),
- dill to taste,
- green onions to taste.
02.08.2016
Cucumber cold soup on kefir
Ingredients: cucumbers, potatoes, eggs, spinach, lettuce leaves, dill, cilantro, parsley, celery, kefir, salt, mustard, ground black pepperWe prepare a delicious refreshing first course according to the proposed recipe from fresh vegetables and greenery. Cold soup even those who cannot live without meat will like it on kefir, this has been tested more than once, we advise you to try cooking to make sure of this.
Ingredients:
- 4 fresh cucumbers,
- 2 chicken eggs,
- 4 tubers of young potatoes,
- 1 liter of kefir (fat content up to 2%),
- parsley or cilantro,
- 1 bunch of dill,
- 1 bunch of spinach,
- 3 sprigs of celery,
- 1 teaspoon of mustard,
- 0.5 teaspoons of black ground pepper.
14.05.2016
Okroshka on kvass
Ingredients: boiled sausage, cucumbers, mayonnaise, onion, kvass, potatoesSurely you have cooked okroshka more than once and you know that the dish is tasty, light and suitable for any diet. Well, if you are still new to culinary business, then use the recipe for the simplest okroshka, which we decided to offer.
For the recipe you will need:
- boiled sausage - 150 g,
- fresh cucumber - 2 pcs.,
- green onions - a small bunch,
- mayonnaise - to taste,
- kvass okroshny,
- potatoes - 2 pcs.
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Recipe number 1: Vegetable soup
Ingredients:
- - Broccoli
- - Cauliflower
- - 1 onion
- - 1 carrot
- - 2 pieces processed cheese
- - 1 potato
- - Spices to taste
Cooking:
Soup is prepared in one dish - a saucepan. First you need to fry in butter from onions and carrots. Then add water by eye and cook over high heat. The water starts to boil, immediately put the peeled and diced potatoes, add the broccoli with cauliflower. We are waiting for the soup to boil, we are waiting for two minutes, and now the time has come for melted cheese - we add it to our masterpiece. Spices to taste, if desired, you can boil the chicken, it does not cook for long. The entire preparation of the soup takes about 20-25 minutes. After the soup is cooked, you can grind it in a blender. This puree soup will appeal to both children and adults.
Recipe #2: Pumpkin Soup with Lentils
Ingredients:
- - 1 carrot
- - 1 onion
- - 1 garlic
- - 300 gr pumpkin
- - A couple of tomatoes
- - A handful of red lentils
- - 2 potatoes
- - Cheese to taste
- - A little butter for frying
Cooking:
This soup is also prepared in one bowl. First - frying of onions, carrots and garlic. Carrots must first be grated. Pumpkin goes well with garlic, so the soup will be delicious. We clean the pumpkin, rub it on a grater with large holes, add it to the roast, then the tomatoes. We pour water. We pour lentils, preferably red ones, as they cook quickly. Cut the potatoes into cubes, add to the pan. We are waiting for the soup to boil, we are waiting for a few minutes, reducing the fire. To taste - spices. Already immediately before serving the soup to the household, grate the cheese on top of the dish, it will melt a little and give it unique taste. If desired, you can also grind the soup in a blender, but this is not necessary.
Recipe number 3: Soup from canned fish
Ingredients:
- - 1 onion
- - 1 carrot
- - handful of rice
- - 2 potatoes
- - A can of canned fish
- - Spices
- - A little bit of sunflower oil
Cooking:
Soup is cooked in one pot. On sunflower oil fry carrots and onions in it. How to fry - pour boiling water, salt. Wash rice thoroughly cold water add to soup. Waiting for it to boil. Pour the diced potatoes into a dish. The final chord of our soup is a jar of any canned fish (salmon, pink salmon). Add spices to taste.
Recipe #4: Canned Bean Soup
Ingredients:
- - 1 carrot
- - 1 onion
- - 2 potatoes
- - handful of rice
- - canned beans
- - Spices
- - A little butter or sunflower oil
Cooking:
We also make soup in one pan, as in previous recipes. Fry carrots with onions in butter or sunflower oil. Pour the soup with boiling water, cut the potatoes into cubes, wait until it boils. washed in cold water Pour rice into the soup, it will make the dish thicker and more satisfying. canned beans add in the final after the water boils. Then add spices to taste. Bon appetit!
Recipe #5: Gazpacho Soup
Ingredients:
- - 110 gr of bread
- - 3-4 tomatoes
- - 1 cucumber
- — 1 Bell pepper
- - 1 onion
- - 2 small garlic cloves
- - 3-4 tablespoons olive oil
- - Dill, parsley
- - Spices: salt, black pepper
Cooking:
Bread should be soaked in water, all vegetables should be washed and peeled. Remove the skin from the tomatoes, scrape out the seeds. Mix all ingredients with a blender. Fill with ice water, mix again with a blender. The soup is ready! Serve to the table.
Recipe number 6: Chicken soup
Ingredients:
- - 200 gr chicken (fillet)
- - 1 carrot
- - 100 gr rice
- - 0.5 celery (root)
- - 1 onion
- - 4 tablespoons vegetable oil
- - Dill
- - Spices: salt, black pepper
Cooking:
Rinse rice in cool water. Pour oil into a frying pan, heat up. In parallel, pour 2 liters of water into the pan and put on high heat. cut into chicken fillet medium-sized pieces, finely chop the onion, carrot and celery. Start frying the meat in the pan, then the rest of the chopped vegetables. Pour the roast into a saucepan with water, sprinkle with salt. Cook for 15 minutes over low heat. Pepper the dish about 3 minutes before full cooking. Turn off the stove. Let the soup brew for about 5 minutes. Garnish with chopped dill when serving.
1. Vegetable soup chik.
You will need:
Frozen broccoli and cauliflower.
Onions, carrots, 2 slices of melted cheese, a few potatoes, spices, a little butter.
We cook everything in one pan - we make a fry of carrots with onions in butter. Then add water, turn on the maximum fire. While the water boils, add vegetables there, peel the potatoes, cut into cubes, broccoli and cauliflower just throw it in the soup. All this boils, and should boil a little more, at this time add melted cheese, mix. Add spices, salt, pepper, suneli hops, whatever you like, and now the soup is ready. It all takes about 20 minutes.
You can add chicken to the soup. She doesn't take long to prepare.
And at the end we grind everything with a blender - it turns out like this vegetable and cheese soup that both children and adults enjoy.
2. Another variation of a quick vegetable soup - pumpkin soup with lentils.
We also cook everything in one pan, make a fry of carrots, onions and garlic. Pumpkin loves garlic very much, and goes very well with it. We clean 300 g of pumpkin, three on coarse grater, like a carrot, fry together in a saucepan, add tomatoes as well. Fill this fry with water. Add lentils, red, which are quickly boiled soft, and cubes from several potatoes. We bring all this to a boil, cook a little, add our favorite spices, and before serving, rub the cheese directly into a warm soup so that the cheese has time to melt. And also, we can make soup-puree out of it.
3. Fish soup from canned fish.
We do the same in one saucepan, again fry the onion and carrot in sunflower oil, pour boiling water over it, salt it. Washed rice is also poured into water. Bring to a boil, add diced potatoes. And at the end - a jar of canned fish, salmon, pink salmon, any fish that you like. Add your favorite spices.
4. Bean soup made from canned beans.
We do everything as described above - in one pan, in which we fry carrots and onions. Pour boiling water over everything, bring to a boil. While the soup is boiling, add the potatoes cut into cubes. To make the soup a little more satisfying, add some rice. As the water boils, add the beans, your favorite spices, and the soup is ready!
5. Very quick and easy gazpacho soup.
Ingredients (2 servings):
- 100 g of bread
- 4 tomatoes,
- 1 cucumber
- 1 sweet pepper
- 1 onion
- 2 cloves of garlic
- 3-4 st. tablespoons of olive oil
- greenery,
- black pepper,
- salt.
Soak the bread in water, wash and clean the vegetables. Remove the skin from the tomatoes and remove the seeds. Mix everything in a blender, add ice water or ice, turn on for a few more seconds, and your soup is ready.
6. Chicken soup
Ingredients:
- 200 g chicken fillet,
- 1 carrot
- 100 g of rice
- ½ celery root
- 1 onion
- 4 tbsp. tablespoons of vegetable oil
- dill bunch,
- black pepper,
- salt.
Wash rice. Heat the oil in a frying pan. Put a pot with 2 liters of water on the fire. Cut the chicken in small pieces, chop the carrots and onions, chop the celery finely. Fry the chicken first, add the onions, celery and carrots. Send the roast to boiling water, salt. Boil for 15 minutes over low heat. Pepper 3 minutes before done. Turn off the fire. Let it brew for 5 minutes. Sprinkle the soup with chopped dill when serving.
7. Vegetable soup with champignons
Ingredients:
- 200 g champignons,
- 1 potato
- 1 carrot
- 1 onion
- 5-6 heads Brussels sprouts,
- 50 g butter,
- Bay leaf,
- black pepper,
- salt.
Rinse mushrooms, clean, dry. Peel and cut vegetables small pieces. Cut the Brussels sprouts in half. Send potatoes and cabbage to boiling water. Mushrooms cut into large plates. Heat up butter in a frying pan, fry the mushrooms, add onions and carrots. Add the roast to the pot. Salt, add bay leaf and pepper. Boil for 10 more minutes.
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