Soup with meatballs quick recipe. Soup with meatballs and vermicelli

The taste of soup with meatballs is familiar to most of our compatriots from childhood. You will be surprised to know that this dish actually belongs to Italian cuisine. But it would be even more amazing if such an invention as meatball soup did not spread around the world. Delicate, satisfying and fragrant, it is prepared quickly and easily, and is relatively inexpensive. It does not hurt for housewives to have several recipes for this first course, which is liked by representatives of all age categories.

Cooking features

Meatball soup is one of the easiest soups to make. You can boil it in water or broth. Meatballs can be used ready-made or just made from minced meat. Any minced meat is also suitable for them: meat, chicken, fish. The principles of preparation depend little on the chosen recipe. Knowing them, even an inexperienced hostess will cope with the task. Moreover, she will be able to improvise, creating author's versions of this unique dish.

• A zealous hostess will never take ready-made frozen meatballs in the store. Blind them from minced meat - a matter of five minutes. There is no point in paying for it. If you want to prepare them for the future, then you can freeze the products you made yourself - in this form they can be stored in the freezer for at least a month.
• Homemade minced meat is not always cheaper than purchased, but it makes sense to cook it yourself. Homemade minced meat is much superior in quality to store-bought. You can put several types of meat left over from cooking other dishes on it.
• To make the meatballs more tender, the meat is scrolled through a meat grinder twice. It is advisable to turn the fish 3 times to prevent bones from getting into the minced meat.
• To increase the tenderness and softness of the meatballs, semolina, a loaf soaked in water or milk, are added to the minced meat. They will be juicier when adding vegetables, lard. They will be flavored with spices and fresh herbs.
• To increase the density of minced meat, it is beaten off. Only in this case, the meatballs will not fall apart when they are boiled in the soup.
• The question of whether to add eggs to minced meat intended for meatballs is decided individually. With them, it will be more viscous, it will become better to keep its shape when cooked, but the eggs will make the meatballs more rigid. Experienced chefs successfully do without this ingredient.
• Novice cooks are concerned about how long to cook meatballs and when to put them in the broth. Meatballs are considered ready as soon as they float to the surface, but it will not be a mistake to cook them after that for another 2-3 minutes. Put the meatballs in the soup about 5 minutes before the other ingredients that make up the soup are ready. After them, only vermicelli and greens fall asleep. Vegetable frying is laid a little earlier, potatoes - in about 10-15 minutes. Cereals should be added before potatoes. The time to introduce other vegetables into the soup depends on how long it takes to bring them to readiness.

It is precisely because meatball soup can contain a variety of products that the cooking options for this dish vary so much. If you know a few of them, you can cook meatball soup, even if a suitable recipe is not at hand, based on your knowledge and experience.

Potato soup with meatballs

• beef - 150 g;
• pork - 150 g;
• loaf - 100 g;
• milk - 100 ml;
• carrots - 100 g;
• onions - 100 g;
• potatoes - 0.35 kg;
• butter - 40 g;
• water - 2.5 l;

Cooking method:

• Pour the loaf with warm milk.
• Rinse the meat, dry with a napkin and cut into pieces. Grind them by passing through a meat grinder.
• Scroll the bread through it, after squeezing it out. Combine with minced meat.
• Finely chop the greens, put some in the minced meat, leave the rest for the soup.
• Salt the minced meat and pepper. Knead it with your hands and beat it off. Place in the refrigerator for a while.
• Peel the potatoes, cut into cubes about 1 cm in size.
• Peel carrots and onions.
• Finely chop the onion, chop the carrots on a grater.
• Melt the butter in a frying pan, fry the vegetables in it until soft.
• Pour water into the pan, put on fire.
• When the water in the pan boils, add salt, pepper, bay leaf to it. Dip potatoes in it. Wait 10 minutes.
• Add roasted vegetables, wait another 2-3 minutes.
• Take the mince out of the refrigerator. Take cold water in a separate bowl.
• Wetting your hands, form balls 1.5-2 cm in size and drop them into the boiling soup.
• Wait for all the meatballs to float.
• Add greens, cook soup for 2 minutes and remove from heat.

It is advisable to let the soup brew for 10-20 minutes, then it will become tastier and more aromatic. You can cook the first dish according to this recipe in a slow cooker. In this case, onions and carrots are first fried using the “Baking” program, then water is poured in, the rest of the ingredients are laid, including meatballs. Further cooking is carried out in the "Extinguishing" mode for 40 minutes.

Rice soup with meatballs

• minced meat - 0.5 kg;
• potatoes - 0.5 kg;
• carrots - 100 g;
• onions - 0.2 kg;
• garlic - 1 clove;
• rice groats - 80 g;
• tomatoes - 0.5 kg;
• tomato paste - 40 ml;
• vegetable oil - 80 ml;
• water - 3.5 l;
• salt, pepper, fresh herbs - to taste.

Cooking method:

• Peel the onion and finely chop it. Add half of the onion to the minced meat.
• Squeeze garlic into minced meat, pepper it, salt it. Knead with your hands. Beat off the bowl, cool.
• Pour boiling water over tomatoes, peel. Cut the tomato pulp into small cubes.
• Scrape the carrots to remove the top soiled layer. Wash, dry, rub.
• Heat oil in a frying pan. Put onions with carrots in it. Saute until vegetables turn golden brown.
• Add tomatoes to the pan, simmer for 10 minutes.
• Rinse rice until clean. Fill it with water, put on fire. Boil 10 minutes after the water boils.
• Peel the potatoes, cut into medium-sized cubes, send to the pan with rice. Salt and pepper the soup.
• After 10 minutes, put vegetable fry and tomato paste into the soup. Continue to cook the soup for another 5 minutes.
• Form and dip the meatballs into the soup. After they float to the surface, add greens and turn off the burner.

After insisting the soup under the lid for 15 minutes, pour it into bowls and serve. Make sure you get meatballs on each plate.

According to the same principle, soup with meatballs is cooked in meat broth.

If you are looking for a recipe for making soup with fish meatballs, it is advisable to use the recipe given, the taste will be harmonious.

Vermicelli soup with meatballs and mushrooms

• chicken or ground beef - 0.35 kg;
• potatoes - 0.4 kg;
• gossamer vermicelli - 50 g;
• fresh champignons - 0.2 kg;
• onions - 0.2 kg;
• carrots - 100 g;
• tomato paste - 20 ml;
• vegetable oil - how much will go;
• water or broth - 3 l;
• bay leaf - 2 pcs.;
• salt, spices - to taste.

Cooking method:

• Clean the bulbs. Grate one, cut the other into medium-sized cubes.
• Put the grated onion into the bowl. Season it, salt it. After kneading and beating on a bowl, put in the refrigerator.
• Peel and grate carrots, mix with onions.
• Heat the oil, put the chopped vegetables in it and fry until golden brown.
• Wash the mushrooms. Pat dry with paper towels, cut into small cubes.
• Put the mushrooms to the vegetables, cook until the liquid released from the mushrooms evaporates from the pan.
• Add tomato paste, fry for another 3-4 minutes, remove from heat.
• Pour water or broth into a saucepan, bring it to a boil.
• Peel potatoes, cut into cubes and dip into boiling liquid.
• After 10 minutes, send vegetable fry with mushrooms and laurel leaves to the pan.
• After 5 minutes, form balls of minced meat, lower them into boiling broth.
• When the meatballs rise to the surface, note 2 minutes.
• After the specified time, remove the pot of soup from the heat, let the soup brew and serve to the table, pouring into plates.

You can use any broth for soup. If you decide to cook soup with chicken broth, meatballs are best made from minced chicken.

Vegetable soup with meatballs

• minced meat - 0.35 kg;
• cabbage - 0.3 kg;
• potatoes - 0.3 kg;
• sweet pepper - 0.2 kg;
• carrots - 100 g;
• onion - 0.2 kg;
• tomatoes - 0.3 kg;
• water - 2.5 l;
• vegetable or butter - 40 ml;
• salt, pepper - to taste.

Cooking method:

• Shred the cabbage.
• Potatoes, peeled, cut into medium-sized cubes.
• Chop the onion with a knife, add half to the minced meat.
• Grind the carrots on a grater, combine with the remaining onion.
• Saute carrots and onions in oil.
• Peel the tomatoes by pouring boiling water over them, cut them into small pieces and put them in a pan with other vegetables. Simmer everything together for 5 minutes.
• Peel the peppers, cut into small squares.
• Bring water to a boil, put potatoes in it.
• Once the water boils again, add the cabbage and peppers.
• After 10 minutes, put the rest of the vegetables in the pan.
• After 5 minutes, dip the meatballs into the soup. Boil them for 5-8 minutes.
• Remove the pot from the heat and let the soup brew.

By the same principle, you can cook soup with meatballs from other vegetables. Delicious it is obtained by adding green peas, cauliflower.

Soup with meatballs is prepared quickly and easily. You can cook it from different products. Knowing the principles of preparing this first course, the hostess can make it according to the author's recipes.

Today we will talk about the old, good and everyone's favorite soup with meatballs. By "old" I don't mean that the soup stays in the fridge for a long time. On the contrary, a large pot of soup is eaten in 1-2 days, it turns out so tasty and rich. And by “old” I mean a time-tested recipe, according to which our mothers, grandmothers, great-grandmothers prepared soup for us ... Many people have known the taste of this soup since childhood and stroking the photo presents carefree childhood times. I remember my mother's voice through the open window: "Run home, eat." And you run home, quickly undress, squeeze your feet into slippers, wash your hands. Soft potatoes, tender minced meat balls, fragrant herbs and rich broth form a very tasty and hearty soup, loved by many since childhood. Let's make meatball soup together! I offer my favorite recipe, in the preparation of which it is very difficult to make a mistake - everything is described step by step with a photo. So a delicious lunch is guaranteed to you, I promise!

Ingredients (for a 3L pot):

• 300 g minced pork and beef;
• 1 carrot;
• 2 small onions;
• 2 medium potatoes;
• 2 tbsp rice
• 1 egg;
• greens to taste;
• 1 bay leaf;
• 1 clove of garlic;
• salt, pepper to taste;
• 2-3 tbsp vegetable oil for frying.

Delicious meatball soup recipe.

1. We will cook meatballs from minced meat with rice. Thanks to rice, meatballs are beautiful, even, neat. But in order for the meat balls in the soup to come out tender, juicy and not fall apart, the rice must first be boiled until half cooked. If you use raw rice, then it will absorb all the meat juice when cooking the soup and the meatballs will turn out dry. If the rice is boiled until tender, then when it is boiled again as part of the meat balls, the rice will lose its shape and the meatballs in the soup may spread.
Rice is better to use boiled, round. Rinse the rice thoroughly under running water until the drained water runs clear. Fill with water 1: 2 and put on a slow fire.

2. After the water boils, boil the rice for another 1 minute and turn off the heat.

3. Leave covered for 10-15 minutes. The rice will absorb all the moisture, but will remain whole and undercooked inside. We leave it to cool down.

4. Peel the onion, wash and cut into very small cubes. If desired, you can use a large grater.

5. We shift the minced pork and beef into a deep bowl, break 1 egg, add the chopped onion. Salt and pepper.

6. Add cooled rice.

7. Mix everything.

8. We form meatballs. We collect minced meat with a teaspoon and roll small balls with a diameter of 2-3 cm with wetted hands. Put them on a plate or board covered with cling film. We send the meatballs to the freezer so that they grab a little on the outside. In the meantime, prepare the rest of the ingredients.

Ready meatballs from minced pork and beef can be stored in the freezer for another 1-2 months. If you are going to often cook a delicious soup with meatballs, you can make preparations: arrange the meat balls in portions in bags and hide in the freezer. This will save a lot of time next time.

9. Peel the potatoes, wash and cut into small cubes.

10. Fill it with cold filtered water, add 1 bay leaf to the pan. We put on medium or strong fire.

11. Peel the carrots, wash and cut into very small cubes.

12. Pour 2-3 tablespoons into the pan. vegetable oil, heat it, then spread the carrots and onions. Fry until the onion is transparent.

13. We take out the meatballs from the freezer.

14. Immerse them in a pot with potatoes. By this time, the water should already boil.

15. When the water boils again and the meatballs float, add the roasted onions and carrots.

16. Grind parsley, add it to the soup. Salt and pepper to taste.

17. Squeeze the garlic, cover the pan with a lid and turn off the heat. Let the soup brew for another 20 minutes.

Soup with meatballs is ready! Here is such a simple and easy step by step recipe with photos. It's time to pour the soup into bowls and call everyone to the table. Bon appetit!

Fragrant hot soup with meatballs, well, what else can warm your soul and body better? This delicious soup is loved by everyone from young to old. Cooking it is not at all difficult, as it might seem at first glance. In addition, this soup consists of simple and inexpensive products, but nevertheless, thanks to its zest in the form of soft and juicy meatballs, it is able to heartily feed and please the household. All of them will run to the table themselves so that they don’t even have to call! Very tasty and satisfying!

Soup with meatballs - a classic recipe

A delicious and fragrant soup that practically does not require your participation in cooking!

Ingredients:

• 3 liters of meat broth,
• 2 heads of onions,
• 2 carrots
• 1 bell pepper
• 3 art. l. vegetable oil,
• 300 g potatoes
• 600 g minced meat,
• 2 eggs,
• dill greens,
• salt to taste.

Cooking method:

Add eggs to minced meat, salt. Form balls. Cut carrots, peppers, onions, fry in oil. Bring the broth to a boil. Add chopped potatoes, reduce heat. Boil 20 min. Add meat balls. Cook until the meatballs float to the top, then add the sautéed vegetables. Boil 5 min. Sprinkle with chopped dill.

Soup with meatballs from pike caviar

Ingredients:

• 400 g pike caviar
• 2 pike heads
• 4 potatoes
• 150 g breadcrumbs
• 1 st. a spoonful of butter
• 1 egg
• 1 head of onion
• 2–3 tbsp. spoons of cream

Cooking method:

Boil the heads for 40 minutes, remove, strain the broth. Add potato cubes and salt, cook for 10 minutes. Release the caviar from the films, add butter, cream, chopped onion, crackers, egg. Stir. Blind the meatballs, add them to the soup and cook for another 10 minutes.

Soup with turkey meatballs

Ingredients:

• 400 g ground turkey
• 1 egg
• 4 potatoes
• 1 handful of pasta
• 1 head of onion
• black peppercorns
• greenery

Cooking method:

Boil the peeled onion with peppercorns for 30 minutes. Strain the decoction. Salt. Add potato cubes. Let it boil. Combine minced meat with egg, salt, make meat balls with wet hands. Pour into boiling soup. Boil 10 minutes. Add pasta, cook for 10 more minutes. Decorate the bowls with herbs.

Tomato soup with veal meatballs

Ingredients:

• 400 g minced veal
• 2 eggs
• 1 head of onion
• 3 art. tablespoons of vegetable oil
• 3 fleshy tomatoes
• 2 potatoes
• 1 bay leaf

Cooking method:

Combine minced meat with 1 egg and chopped onion, salt, fashion meatballs with wet hands, fry for 5-7 minutes in oil. Put in boiling water, cook for 5 minutes with bay leaf. Add potato cubes and mashed tomatoes. Salt. Boil 20 minutes.

Soup with beef liver meatballs

Ingredients:

• 350 g beef liver
• 1 egg
• 1 head of onion
• 1 carrot
• 1 bay leaf
• parsley

Cooking method:

Cut the washed liver into pieces and pass through a meat grinder along with the onion. Add the egg, salt, mix, make meatballs with wet hands. Cut the peeled carrots into cubes and cook with salt and bay leaf for 10 minutes in 1 liter of water. Add meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to bowls.

Soup with fish meatballs

Ingredients:

• 350 g minced cod
• 1 head of onion
• 2 tbsp. tablespoons of vegetable oil
• 2 eggs
• 1 carrot
• ½ celery root
• dill greens
• pepper

Cooking method:

Dip the cubes of carrots and celery in boiling water, salt, cook for 5 minutes. Fry the chopped onion in oil for 3 minutes. Add to minced meat with one egg, salt, pepper. Roll into balls, dip in beaten egg. Put in soup, cook for 8-10 minutes. Sprinkle chopped dill on bowls.

Chinese meatball soup

Ingredients:

• 200 g beef liver
• 100 g shiitake mushrooms
• 1 head of onion
• 1 slice white bread without crust
• 100 ml milk
• 1 egg
• 1 carrot
• 1 bay leaf
• 1 teaspoon soy sauce
• parsley

Cooking method:

Pass the liver pieces with onions and mushrooms through a meat grinder. Add bread and egg soaked in milk, salt, mix, make balls. Cut the peeled carrots into cubes and cook with salt, soy sauce and bay leaf for 10 minutes in 700 ml of water. Add meatballs and cook for another 10 minutes over moderate heat. Add chopped parsley to bowls.

Soup with meatballs and rice

For the broth:

• 1.2 liters of water
• 1 carrot
• 1 onion or leek
• piece of celery root (if you like)
• 2 medium potatoes
• 4 sprigs dill salt

For meatballs:

• 350 g minced chicken or turkey
• 1 bulb
• 1/3 cup rice

Cooking method:

Pour water into a saucepan, put onions, carrots, celery root and put on fire. Finely chop the onion. Mix minced meat, onion and rice. Salt. We form meatballs a little larger than a walnut. After boiling water, add meat balls and potatoes, cut into cubes. Salt. We cook 20 minutes. Sprinkle with finely chopped dill before serving.

Soup noodles with meatballs

We will cook this delicious chicken soup according to all the rules of cooking. And this means no purchased flour products - only homemade noodles, long, mixed with eggs and milk. It is with such homemade noodles that you can win the heart of any man.

Ingredients:

• chicken soup set (1 kg),
• minced meat (1 kg),
• boiled rice 1 kg,
• onion (3 pcs.),
• parsley,
• dill,
• spices,
• carrot,
• salt,
• vegetable oil.

For noodles:

• flour (400 grams),
• eggs (2 pcs),
• salt,
• milk or water (150 gr).

Cooking method

Grind a couple of onions with a blender and mix with minced meat, add spices and mix well. Let's leave it in the fridge and get on with the noodles. We sift the flour. Whisk the egg and gradually add the milk. Knead an elastic homogeneous dough, it should also be infused for 30 minutes. We cook the broth from the soup set. This will only take 30 minutes. Add salt, spices. Now it's time to roll the meatballs.

This work is fun - involve children in it. Roll out the dough into a thin layer and leave for a few minutes to dry. Then we roll it off the roll and cut the noodle spirals. They easily open into long ribbons. We filter the prepared broth, put the meatballs into it, bring to a boil and place the noodles. Add the fried vegetables and cook for another 5 minutes. Divide the cooked noodles into bowls and serve hot.

How to cook soup with meatballs in a slow cooker

Tomato soup with meatballs

Ingredients:

• Meatballs 300 g.
• Tomatoes 2 pcs.
• Onion 1 pc.
• Carrot 1 pc.
• Potatoes 2 pcs.
• Vegetable oil 2 tbsp. spoons
• Salt, pepper, herbs to taste
• Water 6 m.st.

Cooking method:

1. Remove the skin from the tomatoes and grind in a blender. Cut potatoes into small cubes. Chop carrots and onions.
2. Put everything into a bowl. Select the "SOUP" program with the "MENU/SELECT" button.
3. Press the "ENTER" button.
4. Select the "VEGETABLE SOUP" subprogram using the "MENU/SELECT" button.
5. Press the "START" button.
6. At the end of the program, add greens, salt, pepper and let stand with the lid closed for 10 minutes.

Soup with beef meatballs

Required products:

• 1 l beef broth
• 200 g ground beef
• 2 potato tubers
• 2 heads of onion
• 20 g rice
• 30 ml olive oil
• 1 bay leaf
• ground black pepper

Cooking method

Wash potatoes, peel, cut into cubes. Peel, wash, finely chop the onion, put it in the multicooker bowl, fry in olive oil in the Baking mode for 5 minutes. Mix minced meat with part of the onion and rice, salt, pepper, form meatballs. Pour broth into the multicooker bowl, add potatoes, meat balls, put the remaining onion, bay leaf, salt and pepper.

Mushroom soup with meatballs

Calorie content of the dish per 100 g - 71 kcal

Ingredients (3-4 servings):

• 1.5 l chicken broth
• 300 g fresh champignons
• 150g lean pork mince
• 2 garlic cloves
• 1 st. l. pine nuts
• a bunch of green onions
• 2 tbsp. l. vegetable oil
• 1 tsp Sahara
• 1 tsp soy sauce
• fresh coriander to taste
• ground black pepper and salt

Fresh coriander greens can be replaced with dried ones. In the absence of this seasoning, the soup will turn out not so fragrant and tasty.

Cooking:

1. Peel the mushrooms, wash and cut into thin slices.
2. Thoroughly mix the minced pork with pine nuts, crushed garlic, chopped coriander, soy sauce and sugar, salt.
3. From the resulting mass form meatballs the size of a walnut.
4. Pour vegetable oil into the bowl and turn on the “Fry” program for 25 minutes. Lightly fry the meatballs and put them on a plate.
5. In the same oil, fry the mushrooms, at the end of frying, add finely chopped green onions and fry together for 2 minutes.
6. At the end of frying, put meatballs in the bowl, pour chicken broth and turn on the “Soup” program, select the “Pressure” mode, set the time to 30 minutes.
7. Sprinkle the finished soup with finely chopped coriander.

How to cook meatballs

To make the meat balls tender, but juicy at the same time, you need to know some culinary secrets:

• Any minced meat is suitable for cooking - beef, pork and beef, chicken, turkey, or chicken with pork or chicken with beef, in general, what is available.
• Salt minced meat, add ground black pepper, coriander, finely chopped onion and egg. Mix meat mixture.
  Recommendation: if the minced meat is from the store, and you are not sure of its good quality, then it is better to add an egg to the minced meat so that the meatballs do not fall apart during cooking.
• If you cook minced meat at home from meat, then you can not add an egg, but so that the meatballs do not fall apart during cooking, the minced meat should be beaten well or cooled well in the refrigerator.
• I always add an egg to the minced meat, it's just faster for me, I don't have to spend time cooling the minced meat.
• Dip meatballs always only in boiling water.
• Size - small: make each ball a little smaller than a walnut.
• We make meatballs with wet hands.
• If there are many components in the minced meat, it is beneficial to beat off each ball: first, the meatball rolls up to a round shape, and then with effort it is thrown several times from one palm to another.

• It is almost impossible to spoil this first dish, as it is very tasty. But making it perfect is possible if you take into account some tips.
• To prepare delicious meatballs, use the following tricks: add soaked white bread (loaf) to minced meat; fry them lightly before throwing them into the soup, and in a pan (this will give the soup more richness and appetizing); make small cutlets so that everyone has enough.
• Before pouring the finished dish on plates, let it brew for at least 5-10 minutes. You can decorate with fresh herbs.

Every housewife must know how to cook soup with meatballs. Its preparation takes very little time and does not pose any difficulty, varying the recipes, you can achieve many savory flavors, and as a result you get a very nutritious and healthy first course for the whole family. Bon appetit!

Greetings, dear readers. Today we will talk about soup with meatballs. This soup is popular with many housewives, but because it is prepared quickly enough. Another advantage of this soup is its versatility. It can be cooked with any meat, with vegetables, with any kind of noodles, you can add anything you like.

But less often, legumes, or other ingredients that increase the cooking time, are added to these soups. But still, you can add whatever you want.

I tried to choose the most interesting and delicious recipes. Let's get down to the review, but first let's talk about the soup itself, listen to the advice of experienced chefs.

What is the main ingredient in this soup? Of course meatballs. They differ from meatballs not only in size (meatballs are smaller), but also in that there is no rice in minced meat. Minced meat itself can be made from any meat, but it is best when meatballs are made from different types of meat. You can, for example, add chicken to minced pork. If you love fish, you can make minced fish balls.

To make the soup lighter, you can add the pulp of a soaked loaf to the minced meatballs, but this is not necessary. By the way, you don’t need to put a lot of eggs in the minced meat for bonding, knead it well enough.

Soup with meatballs and vegetables

The soup itself is hearty, light with melting pieces of meat in your mouth. Therefore, such soups are loved not only by adults, but also by kids.

Minced meat is used only fresh. A real mistress will never take frozen meat. If you buy minced meat in the store, then you need to take it chilled. Add breadcrumbs to the minced meat, or bread crumbs, previously soaked and squeezed.

Crackers can be replaced with semolina, it swells well and holds the minced meat together. Do not overdo it with cereals, it should be no more than 1-2 tablespoons per 0.5 kg of minced meat. After you add the semolina to the minced meat, let it brew for 15-20 minutes.

Bones are used to prepare meat broth, tail, heads, skin are used for fish broth, and any vegetables that are at hand are used for vegetable broth. Mushrooms, carrots, onions, various herbs are ideal for vegetable broth. Thanks to the broth, the soup with meatballs will be more rich and fragrant, it will acquire a richer and brighter taste.

Before adding the meatballs to the boiling water, reduce the heat to a minimum so that your broth will not be cloudy. Do not boil the meatballs separately, the soup will have a completely different smell and taste. If you are not on a diet, you can fry the meatballs in a pan, so your soup will taste even better.

Prepare the meatballs ahead of time and freeze them. This is very convenient, as it will save you time on their preparation next time. Lay the meatballs before freezing on special parchment paper, thanks to which they will not stick, and you can easily separate them.

Basic meatball soup recipe.

Soup with meatballs classic recipe

I called this recipe the main one, since we cook it often, but we prepare other recipes based on it. And so let's get started.

We will need:

1. minced meat - 200-300 gr;
2. potatoes - 3 pcs. medium;
3. carrots - 1 pc;
4. onion - 1 pc. average;
5. greens - 20-30 gr;
6. butter - 20 gr;
7. vegetable oil - 2-3 tablespoons;
8. water - 2 liters;
9. salt to taste;
10. bay leaf - 1 pc;
11. ground black pepper to taste.

Step 1.

We used ground beef in this recipe, but you can use any. Peel and chop the onion on a grater or blender. 1/2 medium onion goes to 200 grams of minced meat. The butter must be melted or softened.

Step 2

Add chopped onion, butter, salt and black pepper to taste, as well as a small amount of water to the minced meat, so the minced meat will be more juicy.

In addition to these ingredients, you can add a small amount of fried onions and carrots, grated Parmesan cheese, chopped greens, and finely chopped bell pepper to the minced meat.

After you knead the minced meat, throw it with all your strength on the board, then pick it up, and throw it again. Do this 10-15 times until it becomes smooth and uniform. This is necessary so that the meatballs do not fall apart during cooking.

Step 3

Now we take the meat with a teaspoon, put it on our hand and roll the balls. At the same time, it is better to moisten your hands with water, so less meat will stick to your hands. It is desirable that the meatballs are the same size, and you need to lay them out at a distance from each other so that they do not stick together.

we form meatballs

Step 4

Pour water into a saucepan and bring to a boil. There we add bay leaf, salt to taste and black pepper, peas or ground. You can also add allspice.

Put meatballs into boiling water and bring to a boil again.

After you put meatballs in the soup, foam will begin to appear, which must be removed. Stir the soup so that the meatballs do not stick together. Once the meatballs float to the top of the soup, they are ready.

Step 5

Meatballs are cooked for 7-10 minutes in boiling water. Then we take them out of the water. This is the broth we made.

Step 6

We clean the potatoes and cut them into cubes, or in any way convenient for you. Then put it in the broth and bring to a boil.

Step 7

In addition to potatoes, you can add rice, buckwheat, pasta, semolina or other cereals to your soup. Accordingly, pasta and semolina should be added at the end of cooking, and rice and buckwheat along with potatoes.

Step 8

We taste the broth and, if necessary, add salt and pepper to taste. If desired, you can add any more seasoning you need.

Step 9

Now three carrots on a grater. Onion cut into cubes. Let's do the roast. Pour vegetable oil into a frying pan, heat it up, add carrots and onions. Fry until golden or translucent.

Step 10

Now, after the potatoes have boiled, we cook them for 10 minutes, then add our “frying” and then the meatballs.

Adding the meatballs back to the soup

Step 11

Wash and dry onions, dill and parsley. Then finely chop.

Step 12

Taste the soup and add salt or pepper if necessary. We add greenery. Bring soup to a boil and turn off.

Cover the soup tightly with a lid and let it brew for 10-20 minutes. After we serve it on the table.

Soup with meatballs and dumplings.

Soup with meatballs and dumplings

It also turns out a very tasty soup, especially if you like dumplings.

For the soup we need:

1. minced meat - 350 gr;
2. potatoes - 3 pcs;
3. carrots - 1 pc;
4. onion - 2 pcs;
5. egg - 1 pc;
6. flour - 3 tablespoons;
7. black peppercorns - 5-7 pcs;
8. bay leaf - 2 pcs;
9. salt and pepper to taste.

Step 1.

We put water on the stove, turn it on. While the water is heating, peel the potatoes and cut them in a convenient way for you. Then we put it in water.

Step 2

We make meatballs. Minced meat must be defrosted. We rub the onion on a grater, add to the minced meat. There also salt and black pepper to taste. mix everything thoroughly and form meatballs, as in the first recipe.

Step 3

Now throw the meatballs into the pan and cook over medium heat.

Step 4

We make dumplings. To do this, beat the egg, flour and salt into a bowl. Mix everything thoroughly so that there are no lumps. The dough should turn out like pancakes.

we make dumplings, the dough turns out like pancakes

Step 5

Now add the dumplings to the soup. To do this, take a teaspoon, moisten it in water, take half a spoonful of dough and dip it into boiling soup. After that, add peppercorns and parsley.

Mix well so that all the dumplings can float.

Dumplings do not need to be made large, they will still swell when cooked in soup.

Step 6

Now let's do the frying. We rub the carrots on a grater, and cut the onion into cubes. You can fry everything at the same time as in the first recipe. But more often, I first fry the onion in a pan until half cooked, then add the carrots.

Step 7

Now put the fried vegetables in the soup, salt and pepper. Mix everything thoroughly.

5 minutes before the soup is ready, do not forget to put spices and herbs in it, so it will become more fragrant and spicy. Well complement the taste of soup with meatballs dill, parsley, celery, green onions.

Now cook a little more and you can turn off the stove. Everything, soup with meatballs and dumplings is ready.

Mushroom soup with meatballs.

mushroom soup with meatballs

Awesome soup with mushroom flavor. Soup for true gourmets. Pieces of mushrooms floating in a tender broth and soft meatballs - what a great dinner for the whole family.

We will need:

1. minced meat - 300 gr;
2. potatoes - 6 pcs;
3. onion - 2 pcs;
4. mushrooms, you can champignons - 500 gr;
5. bell pepper - 1 pc;
6. salt and pepper to taste;
7. greenery.

Step 1.

Now we will enhance the taste of minced meat with potatoes. To do this, the stuffing itself must already be defrosted. We rub the onion and one potato on a fine grater. Mix with minced meat.

Step 2

Now wash and clean the mushrooms, if necessary. We twist part of the mushrooms in a meat grinder or combine. Add to mince. Pepper and salt there to taste. Mix thoroughly and form a meatball (as in the first recipe).

Step 3

Cut the remaining mushrooms into thin slices. Heat up a frying pan, add a little oil and fry the mushrooms.

Step 4

Put water on the stove and bring to a boil. We salt the water. In the meantime, peel the potatoes and cut them in a convenient way for you.

When the water boils, put the potatoes and cook for 10 minutes.

Step 5

After that, lay out the meatballs and meatballs, and cook for another 10 minutes.

Step 6

Now fry the onions and carrots (as in the first recipe), and cut the pepper into strips. We put all this in the soup and cook for another 5 minutes.

Step 7

After turn off the fire and sprinkle with herbs. Let stand a little and you can serve.

You can also add greens when the soup is poured into bowls. It looks so appetizing.

Soup with fish meatballs.

soup with fish meatballs

Meatballs can also be made from fish. It also turns out very tasty. The soup itself is light, almost dietary. Fish lovers will appreciate this recipe. By the way, you can take the meat of any fish that you like.

Ingredients:

1. fish fillet - 400 gr;
2. egg - 1 pc;
3. broth 1.5 - 2 liters;
4. carrots - 1 pc;
5. potatoes - 2-3 pcs;
6. bay leaf - 1 pc;
7. vegetable oil - 2 tablespoons;
8. salt and pepper to taste;
9. fresh greens.

Step 1.

We scroll the fish fillet through a meat grinder, as well as one onion onion. Add salt and pepper to taste, beat in the egg. Mix everything thoroughly.

Now put the minced meat in the refrigerator for 30 minutes. Their chilled minced meat is easier to roll meatballs.

Step 2

Cut the onion into pieces and three carrots on a grater. We make roasting (as in the first recipe). In the meantime, you can peel the potatoes and cut them in a way that suits you.

Step 3

Pour water into a saucepan or use vegetable broth. Bring to a boil. Add potatoes and fried vegetables. Salt to taste. We cook 5 minutes.

Step 4

We take the minced meat out of the refrigerator and form meatballs. Immediately put in the soup and cook for 15 minutes over medium heat.

Step 5

Add bay leaf, pepper to taste. Cook for another 5 minutes and remove the soup from the heat, cover with a lid and let it brew for 10 minutes.

Now, having spread the soup with fish meatballs in portions, sprinkle with herbs and treat the family or guests.

Soup with meatballs in a slow cooker.

Soup with meatballs in a slow cooker

There are many recipes for soups with meatballs, almost any soup can be cooked with meatballs. Since we cooked all the recipes described above in a saucepan, let's now cook in a slow cooker. I generally like soups in a slow cooker, they are tastier, richer.

We will need:

1. minced meat - 200 gr;
2. potatoes - 2 pcs;
3. vermicelli - 3-4 tablespoons;
4. carrots - 1 piece;
5. onion - 2 pcs;
6. bell pepper - 1 pc;
7. bay leaf - 1 pc;
8. salt and pepper to taste.

Step 1.

Defrost minced meat. Grate the onion, add to the minced meat, salt and pepper to taste. Mix thoroughly and make meatballs (as in the first recipe).

Step 2

We clean carrots, onions and potatoes. We rub carrots, cut onions and potatoes in a way convenient for you.

Step 3

Now we turn on the multicooker in the "frying" mode, pour a little oil. Pour onions and carrots there, fry until cooked.

Step 4

In the meantime, cut the bell pepper into thin slices and also pour into a slow cooker with vegetables.

Now add potatoes, bay leaf, pour water. Salt and pepper to taste, mix. Close the lid and turn on the "soup" function for about 45 minutes.

Set the soup mode

Step 6

When the water boils, add the meatballs. We cook further. And already 5-7 minutes before the end, pour the vermicelli.

Step 7

After finishing, let it brew for 10-20 minutes and you can serve soup with meatballs, sprinkled with fresh herbs.

Soup with chicken meatballs and vermicelli.

soup with chicken meatballs and vermicelli

I love chicken very much, and chicken meatball soup is very tender and light. This soup is good for dinner.

Ingredients:

1. minced chicken - 350-400 gr;
2. chicken broth - 1.5 liters;
3. small vermicelli - 1/2 cup;
4. carrots - 1 pc;
5. zucchini - 1 pc. (average);
6. onions - 1-2 pcs;
7. white bread - 2 slices;
8. milk - 100 ml;
9. olive oil;
10. dill - 3-4 sprigs;
11. salt and pepper to taste;
12. greenery.

Step 1.

Let's get the meatballs ready to start. Cut off the crust from the bread, and soak in milk for 5 minutes to swell well. Then squeeze out the excess milk.

Step 2

Cut a small onion into cubes. Mix with minced meat, bread crumb (soaked in milk and squeezed out), salt and pepper to taste. Mix well. To make meatballs easier, you can put the minced meat in the refrigerator for 30 minutes.

Step 3

Cut the onion into cubes and fry it in a pan until golden brown. Don't forget to stir so it doesn't burn. In the meantime, it is fried, peel the carrots and zucchini. Cut into small cubes. Zucchini is better to use young, it turns out tastier.

Step 4

Then add all the vegetables to the onion and fry for another 5-6 minutes, stirring occasionally.

Step 5

In the meantime, heat the broth to a boil, add the fried vegetables there and bring to a boil and cook for 5 minutes.

Step 6

We take the minced meat out of the refrigerator, make meatballs and add to the boiling broth. Bring to a boil and cook for another 10 minutes.

check for readiness and the need for salt or pepper.

Step 7

Add vermicelli and cook for another five minutes. If using a larger vermicelli, consider its cooking time.

Step 8

When ready, remove the soup with meatballs from the stove, let it brew a little. After serving, seasoning with herbs.

That's all I have bon appetit everyone. Share your recipes on social networks, leave comments. All for now.

Meatball soup, step by step recipe with rice and potatoes - 6 best recipes. updated: November 10, 2019 by: Subbotina Maria

1. Delicious
Are any additional comments needed when everyone knows that meatball soup is simply delicious? Have you ever met at least one person who would not like this dish (just don’t exaggerate, we are now talking a priori about those Homo sapiens who favor first courses)? No? Here's the same thing.

2. Fast
Prepare a couple of kilograms of minced meat and keep the children busy with artistic modeling - it has been proven by practice: the kids get just excellent balls-circles. After all the minced meat has been disposed of into meatballs, put the rounds on a board or plate covered with a regular plastic bag and freeze. After 2-4 hours, you can turn the bag inside out so that the meatballs remain inside. And voila - now you will always have ready-made meat balls at hand, thanks to which you can cook soup in 15 minutes, without allocating time for minced meat and meatballs.

3. Useful
Soups are generally a useful contraption, and if you also cook them without the usual heavy and rich broth on the bone, and even without oily frying, you will not be worth the price. You and soup. Not food, but a vitamin pill.

4. Loved by children, adults are nostalgic
Well, you see, soup with meatballs is such a portion of childhood. Delicious, fun, funny, carefree. Sit as much as you want over the plate, pick out meat balls, chew on potatoes. And dream about something good - how you grow up and become an astronaut, for example. Or suddenly, in your old age, you invent a time machine and return to those years when your mother cooked soup with meatballs for you, when you could not look for the best recipes for delicious dinners, when everything was simple and clear ....

5. Budget
Yeah, it’s budget: a handful of minced meat is the most expensive thing that will be in the pan. If you need even more economically, take half a handful and sculpt not meatballs, but peas. In general, one of the cheapest soups. It's nice!

How to cook meatballs

In a nutshell, meatballs differ from cutlets in a mere trifle - shape and size. Everything else is very similar. Meatballs are molded, like cutlet dough, from minced meat (any: meat, chicken, fish, vegetable) with the addition of a long loaf, semolina, rice, milk, eggs, onions, garlic, herbs, spices and seasonings. In very different combinations of the above, with the presence or absence of both, or even without anything at all, but only from minced meat. Of course, in the latter case, one cannot get flawlessly even rounds and perfectly tender lumps, but many people prefer a simple, purely meaty taste to them.

How to make meatballs for soup

1. Fill the stale white loaf with warm milk.

1. We cut the meat into small pieces and, together with the wet bread, pass it through a meat grinder. We do it twice, or even three times, achieving an ideally homogeneous consistency.

1. Finely chop the onion and herbs, send them along with salt and spices to the minced meat.

1. Beat the egg and, sending it to the minced meat, knead the cutlet dough.

1. Mix thoroughly, form a lump. And now we throw it into a bowl 10 times, adding minced meat from density minced meat.

1. We form balls the size of a walnut or smaller, greasing our hands with vegetable oil or moistening them with water.

1. Such a preparation of meatballs can be immediately put into action or frozen in plastic bags of 10-15 pieces in the freezer.

Recipe for the most tender meatballs

Soak the loaf crumb in milk, grind to a mushy state. We mix minced meat and "gruel" and skip a couple of times in a meat grinder. Salt and pepper. That's it, nothing more needs to be added.

Meatball soup lovers claim they can eat it for breakfast, lunch, and dinner. Of course, they exaggerate - eating the same dish every day, even the most beloved one, will quickly get bored, however, subject to a creative approach to the issue, you can, perhaps, actually cook the desired soup with meatballs, say, every other day. The main thing is to fantasize and try new and new options. And they can be - the darkness is dark! Here's an impromptu 10 easy meatball soup recipes. Having chosen one of them, please note that meatballs do not have to be cooked from pure minced meat - you can use the classic recipe or any other, the general principles of which are given above.

10 Meatball Soup Recipes

1. Soup with meatballs and melted cheese

Processed cheese is a budget remedy for ennobling a rather simple, let's be honest, meatball soup taste. Why not?

Ingredients:
250 g minced meat;
1 carrot;
1 onion;

20 g butter;
1 processed cheese;
2.5 liters of water or broth;
salt, herbs, pepper to taste.

We make meatballs from minced meat - the smaller, the more beautiful.

At the same time, dissolve the butter in a saucepan and lightly stew the onion, cut into small cubes. Add grated carrots on a fine grater, after a couple of minutes - potatoes, chopped into cubes. Fill with water (broth), bring to a boil, throw in the meatballs, and then reduce the heat and cook until the potatoes are ready - about 20 minutes. At the end, add the grated processed cheese, stirring, wait until it is completely dissolved in water.

Before serving, salt, add black ground pepper and herbs.

If desired, the same soup can be prepared in a creamy version - for this, ready-made meatballs must be taken out of the pan, puree the remaining contents of the pan, and then return the meatballs to the soup. A little more hassle, even more originality.

2. Soup with meatballs and homemade noodles

Well, it's not soup, it's some kind of miracle! Everything you love in one pot: juicy meatballs, soft homemade pasta, fragrant vegetable broth, and a delicate smell of bay leaf!… Not soup, but perfection. Of course, you have to tinker a little, but it's worth it.

Broth Ingredients

1/2 celery root;
1 celery stalk;
2 carrots;
1 onion;
1 large bunch of greens;
2 bell peppers;
a piece of pumpkin weighing 250-300 g;
3 liters of water.

For homemade noodles

1 egg;
1/2 tsp salt;
120-140 g flour.

2.5 liters of vegetable broth;
160 g homemade pasta;
300 g minced meat;
1 carrot;
salt, bay leaf, herbs, black and allspice to taste.

We clean the vegetables for the broth, put them in a saucepan, fill with water, bring to a boil, reduce the heat to a minimum. Cook under the lid for about 30 minutes, then let the broth cool slightly, and then filter through a sieve. Throw vegetables away.

While the broth is cooking, prepare the noodles - in a bowl of sufficient size, lightly beat the egg with salt with a fork, add 50 g of flour, mix. We spread another 60 g of flour on the work surface, there - the egg-flour mass. Knead to a smooth, elastic dough, adding a little more flour if needed. Leave for 10 minutes, then roll out into a thin layer of arbitrary shape and cut into strips up to 5 cm wide. Sprinkle the strips with flour, stack on top of each other. We cut the noodles, "scattering" the resulting strips of dough on the work surface.

Soup. From fresh minced meat we form balls with a diameter of 1-1.5 cm. Pour vegetable broth into a saucepan, bring to a boil, throw in carrots, cut into thin circles. We spread the meatballs, and then immediately after boiling - homemade noodles and bay leaf. Bring to a boil, reduce heat and simmer for about 7-10 minutes until the noodles are cooked.

Serve with greens.

3. Recipe for soup with meatballs and buckwheat

This is not to say that this is the most classic version of meatball soup, but it has every right to exist - healthy, healthy and tasty. Fans of buckwheat will surely like this soup.

Ingredients:
250-300 g minced meat;
2 slices of white bread;
2 large potatoes;
1 carrot;
1/3 cup buckwheat;
2 liters of water or broth;

Pour the bread with warm water, squeeze and mix with minced meat until smooth. We form meatballs the size of a walnut.

Heat vegetable oil in a heavy bottomed saucepan. We clean the onion, cut it into the smallest possible cubes, throw it into the pan and simmer over low heat - until transparent and soft. After that, add the carrots, grated on a fine grater. Stew, lay buckwheat. Mix well, warming up the buckwheat (we reveal its aroma), then put the diced potatoes into the pan and pour the broth (boiling water). After boiling, add the meatballs, reduce the heat and cook until all the ingredients are ready (usually no more than 20 minutes), at the very end, adjust the salt and pepper, add greens if desired.

Delicious with buckwheat bread or buckwheat bread.

4. Soup with meatballs and rice

Thick and rich, this soup may well become a solo lunch even for those who are used to eating both the first and the second. It is satisfying, but not heavy, and therefore will not make you suffer from overeating, but will not leave you hungry either.

Ingredients:
300 g fresh minced meat;
1/2 tsp hops-suneli;
1/2 tsp paprika;
1/4 tsp granulated garlic;
3 medium sized potatoes;
1 large carrot;
1/2 cup rice;
3 liters of water or broth;
2 tbsp. l. vegetable oil or 25 g butter;

Mix fresh minced meat with seasonings, form small meat balls.

We choose a thick-walled pan, heat the oil and pass the diced onion on it. At the end, add carrots, bring it to softness. We throw potatoes - also in cubes. Pour the washed rice, pour water or broth. Bring to a boil, throw meatballs, bay leaf into the pan, reduce heat and cook until tender - about 20 minutes. Before serving, add salt, pepper, herbs to taste.

5. Soup with minced chicken meatballs

Very dietary, very light, very weightless soup! Suitable for those who are watching their figure, and those who are concerned about the proper nutrition of children, and those who, for one reason or another, are thinking about a therapeutic diet. By the way, if all of the above reasons are past you, try it anyway: the taste of this soup is so delicate that it is simply impossible not to fall in love with it.

Ingredients:
300 g fresh chicken fillet;
2 tbsp. l. semolina;
3 medium sized potatoes;
1 carrot;
1 large handful of vermicelli;
3 liters of water or broth;
25 g butter;
salt, pepper, herbs, bay leaf to taste.

We twist the chicken fillet through a meat grinder, add a little salt, mix with semolina, form meat balls the size of a walnut.

In a saucepan with a thick bottom, dissolve the butter, sauté the onion, diced until soft, and add the carrots, grated on a fine grater. After a couple of minutes, add the chopped potatoes. Pour in the water (broth), bring to a boil, then throw in the meatballs and bay leaf and reduce the heat to a minimum. Cook the soup with a light boil until cooked - about 20 minutes, then pour in the vermicelli, boil for a couple more minutes, and at the end add salt, pepper and herbs. We serve immediately. This soup should not be warmed up, try to cook exactly as much as you can eat at a time - vermicelli, after standing in the soup, will swell and become mushy.

6. Recipe for vegetable soup with meatballs

Not soup, but a kaleidoscope of colors! Red, yellow, green, orange - bright vegetables swirl in a beautiful dance, and the music that accompanies it sounds amazing: one-two-three, a spoonful of miracle, one-two-three, a little more, one-two-three, It will be delicious, one-two-three, just hold on!

Ingredients:
250 g fresh minced meat;
3 medium sized potatoes;
1 large carrot;
1 sweet pepper;
3-4 cauliflower florets;
2-3 broccoli florets;
2 tomatoes;
1 handful of green beans;
3 liters of water or broth;
2 tbsp. l. vegetable oil;
salt, pepper, herbs to taste.

From minced meat we form small meat balls - a diameter of not more than 1 cm.

We cut all the vegetables into small pieces - cubes, circles, stripes. Heat oil in a heavy bottomed pan, add vegetables and sauté until soft. Add meatballs, stew a little more, fill with water, bring to a boil, adjust salt and pepper, add herbs and turn off the heat. We let stand under the lid for a while, and then pour onto a plate and serve. Delicious with sour cream.

7. Soup with meatballs "Hedgehogs"

And this option, of course, will appeal to children - not only will mom cook soup with meatballs, but funny “hedgehogs” will also live in it! Well, who will be the first to eat everything, how much was given?

Ingredients:
250 g minced veal;
1/3 cup long grain rice;
1 carrot;
3 potatoes;
1 onion;
20 g butter;
spices, herbs, salt to taste;
2 liters vegetable broth or water

Mix fresh minced meat with rice, form neat balls with a diameter of 1-2 cm, no more.

In a saucepan with a thick bottom, melt the butter and quickly, shaking the pan periodically, fry the meatballs until a small golden crust appears - this is necessary so that the “needles” of the hedgehogs open up, but do not fall out.

We clean the carrots, three on a grater, put them in a saucepan. Add peeled and diced potatoes. A whole onion (can be unpeeled - the husk will give the soup a pleasant golden hue). Pour in water or broth, bring the soup to a boil, reduce the heat and cook until the potatoes are ready. We remove the onion from the pan, do not forget to salt, if desired, add spices and herbs and pour into plates.

8. Tomato soup with meatballs

Soup tastes very fresh! Tomato, moody, playful. Summer in a bowl, luxury in a spoon. Do not forget about meatballs - they will turn the soup into a masterpiece.

Ingredients:
300 g fresh minced meat;
2 kg of fresh tomatoes (can be replaced with canned tomatoes in their own juice);
1 tsp dry oregano;
100 ml dry white wine;
3-4 cloves of garlic;
2 heads of onions;
3 art. l. olive oil;
300 ml low-fat cream;
salt, pepper, basil to taste.

My tomatoes, put them in a baking dish, put peeled garlic next to it and put in the oven for 40 minutes, temperature 180 degrees.
We form small meat balls from minced meat.

Cut the onion into small cubes, sauté in a saucepan with olive oil. When the onion becomes soft and transparent, add the meatballs, stew, pour in the wine, boil for about 5-7 minutes on a minimum heat.

We peel the baked tomatoes from the skin, knead with a fork or blender, add the mass to the onion. Bring to a boil, pour in the cream, add salt, pepper, oregano. We turn off the fire. Serve with crackers or toasted baguette slices.

9. Potato soup with meatballs

Rich, thick, creamy - you can’t refuse such a soup, even if it is without meatballs. What if with them? If with them, then, consider, you won’t get out from behind the table! First - you will eat non-stop, and then - to recover from gluttony.

Ingredients:
4 large potatoes;
200 ml low-fat cream;
2.5 liters of broth or water;
300 g minced pork;
25 g butter;
1 onion;
1 carrot;
salt, nutmeg, pepper, herbs to taste.

From minced meat we form small meat balls with a diameter of up to 1 cm.

Lightly sauté onions in butter, add carrots, diced potatoes, pour in water and cook vegetables until tender. Puree with a blender, return the pan to the fire and lay the meatballs. Boil for about 5 minutes, pour in the cream, mix gently, add salt and spices, serve immediately. Delicious with crackers. Not bad if sprinkled with grated parmesan.

10. Soup with meatballs in a slow cooker

For those who are friends with a slow cooker, meatball soup will be a complete and unconditional victory: not only will it not take much effort to cook, it will also turn out great!

Ingredients:
250 g minced pork and beef;
2 potatoes;
1 carrot;
1 head of onion;
1 bell pepper;
3 art. l. sour cream;
2 liters of water or broth;
salt, pepper, suneli hops, herbs to taste.

Peel potatoes, cut into cubes, put in a multicooker bowl. There also - carrots, onions and peppers, cut into small cubes.

From minced meat we form meatballs of small size. We put them in the multicooker bowl on top of the vegetables. Add sour cream, spices, salt to taste, pour water or broth. We set the program "soup", turn on the slow cooker.

Serve with greens.

10 ideas how to diversify the meatball soup recipe

1. Before adding the meatballs to the pan, try lightly frying them in butter (or a mixture of butter and sunflower) - this simple action will not only bring a new flavor note to a familiar dish, but also give a pleasant golden hue to the broth.

1. Rice, buckwheat, noodles or vermicelli - all this is familiar and quite expected. And you try a non-standard move - cook soup on barley, corn grits, oatmeal or any other unexpected cereal.

1. And if borscht (it doesn't matter - red or green) is with meatballs, will it also be soup?

1. Green peas, beans, lentils - don't you think that legumes deserve to be cooked along with meatball soup? Do not be afraid of experiments, it is from them that culinary masterpieces are born.

1. By the way, would you like to try fish meatballs? Soup with such balls-balls will be very unexpected and tasty.

1. Kohlrabi, cauliflower, broccoli go well with the meat component, and if this very component is in the form of meatballs, healthy cabbage can be fed to any child.

1. If you are not alien to oriental trends in cooking, try to cook soup with meatballs in the Chinese style - add soy sauce and leek to the broth, it will be unusual and colorful.

1. How about Lithuanian meatball soup? Instead of broth, you need to take ... milk. Make up your mind?

1. Pickle, by the way, is quite a suitable option to be performed in a new role. Don't be greedy for pickles and this meatball soup will be a hit in your family.

1. Experiment with meat? In addition to the classic options with pork and beef, you can try horse meat or lamb. Well, or nutria. A rabbit. In general, any exotic is welcome.

Delicious and varied lunches, beautiful soups and many interesting dishes with meatballs!