Potato based pizza. Delicious potato pizza: a simple recipe

Potato pizza in a pan is a light and quite satisfying snack option that can be prepared both for a family evening and for a meeting with friends. The whole point of potato pizza is that the crust for the base must be made from mashed potatoes with a little flour and other ingredients. The advantage of this potato pizza is the cooking time, as it cooks much faster in a pan. The filling can vary according to your tastes, you can use it like sausage and tomatoes, or you can also add pieces of boiled chicken and pineapple. You can decorate the dish with chopped dill or other herbs.

Do not use ready-made mashed potatoes with water or milk for pizza, the dough will not be as dense as necessary and the dough may fall apart.

We will tell you how to cook this unusual pizza deliciously and quickly. But we want to warn you right away - the pizza option is not classic, do not expect the pizza to resemble Italian yeast dough pizza in the oven. But the pizza will be delicious - that's for sure.

Taste Info Pizza

Ingredients

• The basis:
• Potatoes 600 g;
• Wheat flour 3 tablespoons;
• Chicken egg 1 pc.;
• Salt 0.5 tsp;
• Ground black pepper;
• Dried thyme to taste.
• Filling:
• Boiled sausage 150-200 g;
• Tomato 1 pc.;
• Hard cheese 100 g;
• Mayonnaise to taste;
• Sauce:
• Tomato paste 2 tablespoons;
• Mayonnaise 2 tbsp in sauce;
• Mustard 0.5 tsp;
• Salt 0.2 tsp;
• Ground pepper - a pinch;
• Vegetable oil for mold lubrication.

How to cook potato pizza in a pan

Wash the potatoes under running water with a brush. Fill a saucepan halfway with water and add potatoes to it. Put on fire to cook. After the water boils, reduce the heat and add some salt. Continue to cook at this pace for 20-25 minutes.

This pizza can be prepared in 10 minutes if you have boiled potatoes. It can be boiled in advance and stored in the refrigerator for a day.

Cool boiled potatoes, peel. Then grate on a medium or large grater into a convenient deep bowl. You can also chop potatoes with a blender or masher. For a quick pizza made from pre-boiled and chilled potatoes, it is easier to use a grater.

Add one raw chicken egg to the potato mass, as well as three tablespoons of flour. Mix thoroughly until a homogeneous mass is formed.

Finally, salt and pepper the potato mass a little. Add spices and herbs to taste, then mix well. Leave the dough aside to infuse.

Meanwhile, prepare the pizza sauce in a separate bowl. To do this, mix mayonnaise, tomato paste and a little mustard. Season with salt and ground pepper.

Mayonnaise can be replaced with sour cream or unsweetened yogurt.

Cut boiled sausage into small or medium cubes.

Grate the cheese on a fine grater and pour into a separate plate.

Rinse fresh tomatoes under running water, remove the bottom, then cut into circles or slices. Leave on a separate plate.

Take a frying pan with a diameter of 25-28 cm, in which nothing sticks when frying, add a little vegetable or butter, spread it all over the bottom with a brush. Place the potato mass in the center and spread over the entire surface of the pan. Set to medium heat. Fry for about 5-7 minutes until the bottom layer is browned.

When the bottom layer is browned, remove the pan from the heat and carefully tilt it so that the cake rests on a flat dish.

Place the inside of the pan against the potato base and turn the dish over so the fried crust is on top. Potato pizza base is ready.

Spread the sauce over the crust.

We add diced boiled sausage. You can replace it with circles of salami or sausages.

Lay thin slices of tomatoes on top of the sausage. Then brush lightly with mayonnaise. Sprinkle with spices.

In winter I use frozen tomato slices.

Add grated cheese and fry under a closed lid over low heat for 8-10 minutes until the cheese is melted. Sprinkle with herbs on top, if desired.

Potato pizza in a pan is ready. This hearty and tasty dish will appeal to many. Bon appetit!

Gently transfer the potato pizza from the pan to a large, flat plate.

Cut into portions and serve.

Grate the peeled potatoes on a fine grater. Put in a deep bowl and leave for 10 minutes. A liquid will come out, which is better to drain.

Crack an egg into a bowl, add salt, pepper and flour. Knead a homogeneous dough. If desired, you can use a mixture of dry herbs ("Provencal", "for potatoes").

Heat a frying pan with a diameter of 23-26 cm. Pour oil on a hot surface and lay out the potato dough. Cover and cook for 4-5 minutes on one side.

Flip the potato pizza over to the other side. Lubricate the surface with ketchup, mayonnaise. Cut the olives into circles and spread on the surface. Cut the sausage into thin circles or straws (depending on the thickness of the sausage and its density), spread over the olives.

Rub a piece of cheese on a fine grater and spread the cheese chips in the next layer. Cut the tomato crosswise and immerse in boiling water for 1 minute.

Take out and remove the skin. Cut the peeled tomato into thin circles and place on top of the cheese. Cover the pizza with a lid and cook on low heat for 3-4 minutes.

Sprinkle the finished pizza with chopped herbs and let it “rest” for a few minutes. When serving, cut into slices like a regular pizza. Bon appetit!

Did you know that tasty, hearty and very unusual pizza can be made not from dough, but from potatoes? Yes, it is from him! The best part is that it is prepared very quickly, but in no way inferior to the traditional one. But how exactly to cook potato pizza, we will now consider!

Potato based pizza

Ingredients:

• potatoes - 500 g;
• egg - 2 pcs.;
• hard cheese - 200 g;
• mushrooms (preferably champignons) - 130 g;
• tomatoes - 2 pcs.;
• parsley;
• salt, pepper - to taste;
• onion - 1 pc.;
• mayonnaise - 3 tbsp. spoons.

Cooking

So, we take several large potatoes, peel them and rub them on a fine grater or grind them in a blender. Add mayonnaise, eggs, salt and pepper to taste. Three cheese on a coarse grater and add half to the potato mass. Mix everything well and put it in the pan. Carefully distribute the mass in an even layer and send it to the oven preheated to 200 ° C for 20 minutes.

This time we will prepare the filling. We cut the mushrooms into small slices, the tomatoes into small cubes, and the onion into half rings. Mix vegetables and add finely chopped parsley, season with mayonnaise and salt. We spread the vegetable mixture on the finished potato cake, sprinkle with the remaining cheese and send it back to the oven for about 40 minutes. As you can see, the recipe for making potato pizza is quite simple and does not take much time and effort!

Potato dough pizza

Ingredients:

For test:

• flour - 350 g;
• yeast - 10 g;
• sugar - 0.5 tsp;
• potatoes - 2 pcs.;
• rosemary - to taste;
• olive oil - 3 tbsp. spoons;
• salt - to taste.

For filling:

• smoked sausage - 100 g;
• ham - 100 g;
• processed cheese - 100 g;
• hard cheese - 100 g;
• milk - 0.5 tbsp.;
• salt, black pepper - to taste;
• egg - 2 pcs.

Cooking

First, let's prepare the potato dough for pizza. To do this, take the yeast and fill it with warm water, add sugar and stir well. We clean the potatoes, boil them in salted water and mash them into a puree. Pour a little flour into a deep bowl, add potatoes, yeast and knead an elastic, smooth, non-sticky dough. We put rosemary, marjoram to taste and leave the finished potato dough for about an hour.

In the meantime, we make the filling. Ham and sausage cut into small cubes. Three processed cheese on a coarse grater. Add milk, eggs, salt to taste and beat everything well. Then we spread the risen dough in an even layer on the pan and lift it around the edges, forming the sides. Spread the prepared filling on top, sprinkle with cheese grated on a coarse grater and send for 30 minutes in an oven preheated to 200 ° C.

Pizza with mashed potatoes

If after dinner you have some mashed potatoes left, and you do not know what to do with it, then this recipe will help you with this.

Ingredients:

Cooking

Add the eggs to the mashed potatoes, mix well and spread it in an even layer on a greased frying pan. We coat the potatoes with ketchup or tomato paste on top and then randomly lay out the diced sausage, tomatoes, and top everything with grated cheese. Cover the pan with a lid, put it on the stove and cook until all the cheese is melted. Then open the lid, let the potato pizza cool down a bit, cut into portions and serve with hot tea or cold drinks.

Let's start with the filling. Peel and cut onions into half rings. Add a tablespoon of vegetable oil to a preheated pan, add onion and fry over low heat for just a couple of minutes.

In parallel, without forgetting to stir the onion, wash, remove the stalk and de-seed the red sweet pepper. Any other color is available upon request. But, for example, the taste of green pepper is not very good for me. Roughly cut into small pieces and add to the pan with the onions. Fry for a couple more minutes.

Again, in parallel, not forgetting to stir the contents of the pan, cut the sausages. I cut a little obliquely, half a centimeter thick. Here I move the vegetables to the very edge of the pan and add the chopped sausage. I increase the heat and quickly, literally a minute, fry it.

Mix all the ingredients and fry, stirring, for another minute. Close the lid and set aside. Everything, the filling is almost ready.

Have you already peeled potatoes? No? Then it's time. Take not very small tubers, because they are not very convenient to grate, and this is what we will do now.

We take a beetroot grater and three our peeled potatoes in a bowl. If you see that water has formed, drain it. Lightly press the mass with your hand and drain everything.

Lightly beat the eggs with a fork (or mix them in a bowl). Peel the garlic and pass through a press. In a bowl, add the eggs, flour (two tablespoons), salt, black pepper and garlic to the grated potatoes.

Mix all ingredients of potato dough.

I put two frying pans at once, the diameter of which is 24 centimeters. Heat each (and not cold!), Add about one and a half tablespoons of vegetable oil to each. We spread one half of the dough in a pan and form a pancake with a fork (or spoon). We do the same with the second half, only we form it in another pan. Reduce heat to medium-low and cook for about 3 minutes.

While one side of the pancakes is frying, rinse the tomatoes (I prefer cherry tomatoes) and cut them into halves. Grate the cheese and chop the green onion.

Next, take a wide spatula and run along the edge of the pancake in order to make sure that it detaches normally, does not stick and blush on the bottom. Turn carefully and quickly. I've never had any problems with this before. I hope you don't have either.

By the way, if you are not sure about your pan (often everything sticks to it), then you have two options: ignite the pan with salt or spare no money and buy a really good one.

Fry over high heat for about a minute, then reduce heat to medium-low.

• Raw potatoes - 4 pcs (large)
• Chicken egg - 1pc
• Fresh tomatoes - 2 pieces
• Sausage, chicken, ham or sausages - 150-200g
• Flour - 2 tablespoons
• Mayonnaise
• Cheese - 100-150g (any hard varieties)
• Salt, pepper, herbs - to taste.

Step by step cooking recipe

1 Potato pizza in a pan really takes 10 minutes, maybe 15. And if your children or husband help you, then even faster. We take raw potatoes, quickly peel them and rub them on a coarse grater. Husbands or teenagers do an excellent job with this work.2 Then add a chicken egg, flour, salt and pepper to taste and mix thoroughly with grated potatoes.3 Cut fresh tomatoes into slices or cubes.4 Cut sausage, ham or sausages into small cubes .5 Any cheese, the main thing is that it is rubbed - we rub it on a coarse or medium grater. 6 On the stove, heat a pan with vegetable oil, on which we spread our mixture in the form of a large pancake, slightly crushing with a spatula, and fry only on one side for 10 minutes.7 Then turn the pancake over to fry the second side for another 10 minutes. And on top of the already prepared side, grease with mayonnaise and spread the chopped tomatoes, sausage (or whatever you prefer), sprinkle with grated cheese and fresh herbs. Cover the pan with a lid and fry until tender.8 Potato pizza is ready, did you finish in 10 minutes? No, it took a little longer, but it was worth it. Let's remove the pan from the stove, cut it into portions right in it, put it on plates and we can have dinner with the resulting Italian pizza in the Russian version.

Recipe cooking secrets

Potato pizza in a pan is a magic wand for working moms, or when the day has been busy and you need to cook something urgently. We prepare the ingredients together with the whole family, the dish is prepared incredibly quickly, because it is prepared not from dough, but from potatoes. In terms of taste, potato pizza can be enjoyed even more than the usual pizza - it is hearty, tasty, happy children are generally ready to eat only it.

Secrets and nuances of cooking salad

• Potato-based pizza tastes better in a pan, but if you want, you can bake it in the oven or in a slow cooker and get a casserole pizza.

• Potato dough may turn out to be watery, then the excess can be drained, or more flour can be added.

• You can make potato pizza with minced meat, but the cooking time may be longer.

• Mushrooms will help diversify the taste, use pickled ones for speed.

• The list of ingredients does not include onions, because. we replace it with greens. If you want to add, then first lightly fry it in a separate pan in vegetable oil.

• What is good about any and ordinary homemade pizza in general is that you can add any products that are listed in the refrigerator in the balance to it. So in this case: canned peas, corn or beans. What else was found? Olives - and we add them too. In a word - we play with the ingredients and get different tastes at least every day.

Step-by-step recipe for cooking potato pizza on video, but from boiled potatoes: