Sweet pie with pumpkin filling. Sweet American Pumpkin Pie - a classic recipe with photos of a simple and delicious open pie

Fragrant pumpkin pie- this is a pastry that pleases not only taste buds, but also a look, thanks to the skillful hands of the hostess. She turns out amazingly beautiful appetizing crust And bright color or individual orange blotches. A various additives in the form of fruits and cottage cheese will make the delicacy even more successful.

Classic pumpkin pie

Ingredients: 130 g butter, 210 g high-grade flour, 3.5 tbsp. tablespoons of filtered water, 780 g of pumpkin pulp, half a standard can of condensed milk, 2 eggs, 3 tbsp. spoons heavy cream, 1 teaspoon of spices (for example, a combination ground ginger, cinnamon and nutmeg).

1. Vegetable pulp is cut in small pieces, filled with water and sent to cook until soft. The finished pumpkin is rubbed through a fine sieve.
2. Flour is sifted onto the board. Oil is laid out on top, and the components are chopped with a knife. You need to constantly add flour to the butter pieces until there is a small crumb on the board. In this case, the oil should remain cold.
3. A slide is made from the crumbs, into the recess in the center of which cold water. Then quickly knead the dough with your hands. It will be somewhat uneven.
4. A cake with sides is formed from the dough directly in the form. The resulting "basket" is sent to the freezer while the filling is being prepared.
5. IN vegetable puree condensed milk is poured out. Eggs, cream and all spices go there.
6. Stirred until smooth, the filling is poured into a frosted base.

It is cooked for about an hour at 180 g. The middle of the delicacy should remain slightly trembling.

Pie recipe without butter, flour and eggs

Ingredients: 330 g pumpkin, whole lemon, a full glass of fatty kefir, 310 g of granulated sugar, 270 g of semolina, 2 teaspoons of baking powder, 130 ml of filtered water.

1. Pumpkin without peel and seeds is rubbed on fine grater, after which it is combined with the crushed zest of a whole lemon. Kefir, baking powder, granulated sugar(110 g), semolina.
2. All ingredients must be mixed very well. For this purpose, you can use a blender.
3. The dough is poured into a mold and baked in the oven for about half an hour.
4. Ready pie without butter, flour and eggs, it turns out very tender.

It remains to pour the still hot treat with syrup from water, lemon juice and the remaining sand.

How to cook in a slow cooker?

Ingredients: 210 g of granulated sugar, 60 g of quality butter, 2 chicken eggs, 60 ml of refined oil, 160 g of fresh pumpkin puree, a full glass of high-grade flour, 1 teaspoon baking soda, 60 ml sour cream.

1. Butter softens, combines with sand and rubs well with a spoon.
2. Eggs are added to the mass, and all components are beaten well again.
3. Pour into the mixture raw eggs and refined oil. Then low-fat sour cream is laid out.
4. Flour with baking soda is sifted into the base for the dough from a high distance.
5. Vegetable puree is added last.
6. The mass is poured into a “smart pan” oiled and sprinkled with semolina.

Pumpkin pie is baked in a slow cooker in a program designed for baking 55-65 minutes.

Pumpkin pie with semolina

Ingredients: 320 g of pumpkin pulp, 270 g of semolina, a full glass of medium-fat kefir, 220 g of granulated sugar, 6 g of baking powder, whole lemon zest, 60 ml of lemon juice, 120 ml of water.

1. Pumpkin without peel and seeds is rubbed on the smallest grater. She immediately joins fermented milk product, and the components are mixed with a silicone spatula.
2. Then all the dry ingredients (100 g of sugar) are poured into the mass. The dough is very well kneaded.
3. The zest is removed from a well-washed lemon, finely chopped and sent to other ingredients.
4. The dough is laid out in an oiled silicone mold and baked at 200 degrees until a dry splinter.
5. For impregnation freshly squeezed lemon juice combines with the remaining sugar and water. After stirring, the syrup is brought to a boil in a saucepan.

It remains to soak the finished pumpkin pie with semolina with the resulting hot liquid.

With the addition of apples

Ingredients: half a kilo of fresh pumpkin pulp, 2-3 sweet and sour apples, 1.5 teaspoons of baking powder, chicken egg, 120 g of granulated sugar, 60 ml fat milk, 2.5 cups high-grade flour.

1. The pumpkin gets rid of seeds and peel, cut into cubes and turns into a puree in a blender bowl.
2. Milk, an egg are poured into the vegetable, granulated sugar is poured.
3. It remains to add the sifted flour mixed with baking powder. After thorough mixing, it is laid out in an oiled form.
4. Slices are pressed into the surface of the future delicacy fresh apples. Fruits are cut directly with skins.

Pumpkin-apple pie is baked for 40-45 minutes at 210-220 degrees.

With cottage cheese

Ingredients: 80 g of fatty butter, a full glass of kefir, 2 chicken eggs, 90 g of granulated sugar, a pinch of vanillin, a full glass of high-grade flour, 360 g of pumpkin pulp, 90 g of cottage cheese, a pinch of ginger, ½ teaspoon of baking soda.

1. The vegetable must be peeled, cut, and then boiled until soft.
2. In a separate bowl, beat the eggs with a whisk with vanilla and granulated sugar. To this is added softened butter, ground ginger. You can also use shredded coconut if you like.
3. Non-cold kefir is poured into the future dough in a thin stream.
4. Half of the sifted flour with soda is first sent to the mass, and then the rest of it.
5. Pumpkin pulp is combined with cottage cheese. This mixture can be sweetened, orange juice or zest can be added to it.
6. The baking dish is covered with oiled parchment, the dough is laid out in it. The filling is distributed on top.

getting ready cottage cheese pumpkin pie about half an hour in a preheated oven until a dry match.

American pumpkin pie

Ingredients: 210 g high-grade flour, 160 g butter, egg yolk and 3 whole eggs, 1 tbsp. a spoonful of filtered water, a pinch table salt, 470 g of pumpkin puree, a can of condensed milk, a pinch of ground cinnamon, allspice and dry ginger.

1. Chopped dough can be prepared by hand, but it is much more convenient to do this using a food processor.
2. 210 g of high-grade wheat flour is sifted into a separate deep bowl. It is best to repeat the sifting process a couple of times so that the product is well saturated with oxygen.
3. Salt and chilled butter, pre-cut into cubes, are added to the mass.
4. All ingredients are interrupted with metal knives of the combine or ordinary kitchen knife into fine oil. This will take no more than half a minute.
5. Egg yolk is added to other components and big spoon ice water. Again, the products make their way to greasy crumbs. The pulsating mode of the combine is ideal for this purpose.
6. The dough is collected in a lump, wrapped in a bag and removed for 40 minutes in the cold.
7. For the filling, the pumpkin boiled to softness is combined with whole eggs, previously beaten to a light foam. Prepared spices are also poured here. The products mix well. You can even beat them with a mixer. Lastly, condensed milk interferes with the filling.
8. A “basket” with high sides is molded from the dough in the form. A load of cereals is laid out on it (on baking paper). The base is baked for 10-12 minutes in a hot oven. Then the cake is returned to the oven for another 6-7 minutes.
9. A sunny filling is poured onto the dough.

Ossetian

Ingredients: 420 g of high-grade flour, a full glass of filtered water, 1 teaspoon of instant yeast and the same amount of granulated sugar, a pinch of table salt, 3 tbsp. spoons of refined oil, 360 g pumpkin pulp, 160 g each onion and suluguni cheese, a pinch of thyme, ground black pepper.

1. In a wide deep bowl, all the dry ingredients indicated in the recipe are mixed, except for spices. Not cold water is poured into these components, kneaded soft dough. You can also use bold instead. warm milk. The resulting dough is smeared with a tablespoon of oil, covered with a film and put away in a place where there are no drafts.
2. Rubbed coarsely for stuffing fresh pumpkin and cheese. Onion cubes are fried in the remaining oil until softened. Prepared ingredients are combined. Seasonings and a pinch of sugar are added to them.
3. The dough that has begun to rise is divided into 2 parts, each of which is rolled into thin flatbread(7-8mm). The filling is laid out in the center, and the edges are pinched. Next, the cake is flattened by hand into a thin pancake.

The cake is baked in the most hot oven for 15-17 minutes. Next, the treat is smeared with butter and left to brew a little.

Step by step recipe from Yulia Vysotskaya

Ingredients: 320 g pumpkin, 1 apple, half a pack of butter, 2 eggs, 140 g granulated sugar, 220 g high-grade flour, 1 tsp cinnamon, honey, vegetable oil and baking powder.

1. Fresh pumpkin and peeled apple are rubbed on coarse grater. Cinnamon, honey and a little sugar are added to them. For 1 minute, the ingredients are sent to the microwave.
2. Butter is rubbed with the remaining sugar. Eggs are added to it.
3. The masses from the first and second steps are combined.
4. It remains to add flour with baking powder and pour the dough into the prepared form.

A treat is baked for 40-45 minutes in a preheated oven.

Description

Pumpkin pie along with apple pie is a traditional american dessert. At the same time, it is worth considering that the Americans simply adore him. He most often appears on dining table for Thanksgiving. If we draw an analogy with our cuisine, then this is something like Olivier or Herring under a fur coat for the New Year. In other words, it is one of festive dishes who prepare and home kitchen, and in all kinds of cafes, and in specialized bakeries. Also, pumpkin pie is a frequent visitor to Halloween. For this holiday, it is themed. At the same time, the creepy appearance of the pie does not affect the fact that it turns out to be hellishly delicious!

Sweet American Pumpkin Pie is a thin base of shortcrust pastry with big amount pumpkin filling, with a very delicate structure and pleasant mild taste. By the way, this is an open pie. A feature of its preparation is a certain set of spices, which is added to the filling. Be sure to use cinnamon (not a single cake can do without it). Nutmeg is also often added to the filling. Can also be added to pumpkin pie lemon peel, vanilla, allspice Jamaican pepper, cloves, ginger, cardamom. Typically, Americans use the previously mentioned spices in in large numbers. However, we will make a cake in its classic version, with the addition of only cinnamon.

The cake is traditionally baked in a shallow round shape, about 25 cm in diameter. However, of course, you can use the dishes that you have available. Serve American pumpkin pie topped with whipped cream. It turns out not only very beautiful and elegant, but also insanely delicious!

So, if you are interested in the question of how to make a classic American pumpkin pie, then we invite you to study step by step photo the recipe below. This recipe in a simple and accessible form will explain all the subtleties and nuances of making a delicious pie.

Ingredients

• 
  (200 g)
• 
  (100 g)
• 
  (150 g)
• 
  (2 pcs.)
• 
  (500 g)
• 
  (250 ml)
• 
  (1 stick)
• 
  (taste)

Cooking steps

The first thing to do is to check the presence of all the ingredients so that there are no unpleasant surprises during the cooking process.



So, let's start preparing the dough. To do this, we first of all sift wheat flour, thus allowing it to fluff up and be saturated with oxygen. Then add salt to taste, sugar (50 g), as well as diced and chilled butter to the flour. These ingredients are first “chopped” with a knife, and then rubbed with a fork. Grind until you get crumbs. Now you can drive an egg into it. We knead a dense dough, roll it into a lump, wrap it in cling film and send it to cool in the refrigerator for at least half an hour.



Turn on the oven and preheat it to 200 degrees. In the meantime, we take the dough out of the refrigerator, place it in a mold and distribute it over it, not forgetting to form the sides of the future pie. Now we cover the dough with parchment paper, on which we place a load on top (beans, peas or, for example, pebbles brought from a summer holiday). After this manipulation, the form with the dough can be sent to the oven. We will bake the base for the pie for about 15 - 20 minutes. After the time has elapsed, we take out the form from the oven, and remove the load - it will no longer be needed.



Now it's time for the filling. So, let's take a pumpkin. It should be cut in half and the seeds removed. Then you should carefully peel the pumpkin, cut the pulp into cubes and put it in a saucepan. We also send milk, 100 grams of sugar and a cinnamon stick there. We send the pan to the stove, bring its contents to a boil, and then reduce the heat to a minimum and cook the pumpkin filling under the lid for 30 minutes, not forgetting to stir it from time to time.



Take out from the saucepan pumpkin filling cinnamon stick and throw it away without regret. She has already given away the taste and aroma. Then, with a blender, grind the entire contents of the pan into a puree. In a separate bowl, beat the chicken egg (you can use a mixer). Then gradually pour the cooled pumpkin filling into the beaten egg and continue to beat this mixture with a mixer. The mixture must be homogeneous.



Pour pumpkin filling into sand cake which we prepared earlier. Then we send the cake to bake in the oven at a temperature of 160 degrees for 35 - 40 minutes. The filling should be firm by the end of baking.



Take the pumpkin pie out of the oven and leave it to cool. After it has cooled, the cake can be removed from the mold.



You can decorate the sweet pumpkin pie with whipped cream, like the Americans do, or you can leave it as it came out of the oven. The first option will be much tastier! This completes the pumpkin pie recipe.



Bon appetit!

Halloween treats can range from scary and gruesome to classic. But regardless of the style and concept of the holiday, there should be a pumpkin on the table. And not just Jack Lantern, but definitely popular dishes from pumpkin, including pumpkin pies. Mistresses complain about the lack a variety of recipes from a pumpkin. Let's debunk this culinary myth. We bring to your attention 10 unusual pumpkin pies for every taste.

Let's start with the classics. It will be simple, not requiring huge amount ingredients, pumpkin pie with recipe. But that doesn't make it any less tasty and fragrant. So let's start cooking. budget option pumpkin pie.

Ingredients:

• grated pumpkin - 2 cups;
• flour - 3 cups;
• butter - 2-3 tablespoons;
• chicken eggs - 2-3 pcs.;
• granulated sugar - 2 cups;
• soda - 2 teaspoons;
• vinegar - 2 tsp;
• walnuts- 1/4 cup;
• sunflower oil - 6 tbsp. l.

Separate the yolks from the whites. This must be done carefully so that the ingredients do not mix. Beat the yolks with sugar until all the grains are dissolved.

Do not reduce the amount of granulated sugar. It is two glasses that will provide the necessary taste qualities for our pie.

When the mass has doubled in size, add softened butter. You don't need to melt it. Just take it out and keep it warm.

Now we start working with proteins. Add a pinch of salt to them and beat, but not until peaks form. We introduce proteins into the yolk-oil mixture. We extinguish the soda with vinegar and pour it over the eggs and mix.

Immediately add all the sunflower oil.

It's pumpkin's turn. It does not need to be baked or boiled.

It is enough to rinse the peeled pieces and grate on a coarse grater.

Do not worry. The pumpkin will be baked and will not be raw in the pie.
Sift all the flour into a separate bowl and add all the prepared ingredients to it.

It remains to add walnuts, which you need to chop a little before that.

Cover the baking dish with parchment paper, grease with oil. Pour out all the dough and send it to the oven. We will bake a classic pumpkin pie at 180⁰ for about half an hour.

Take out our miracle pie, after checking the readiness with a match.

Diet pumpkin pie

Struggle for wasp waist- no reason to quit delicious treat on Halloween. And don't give up. Bake fragrant tasty pie from pumpkin in the oven with a minimum of calories.

We will need:

• pumpkins - 500 gr.
• oat flour - 250 gr.
• walnuts - 150 gr.
• eggs - 2 pcs.
• yogurt - 200 ml.

For diet pie Let's bake the pumpkin. To do this, we cut it into fairly large pieces, peel it and send it to the oven and microwave. When the vegetable becomes soft, take it out and let it cool. Prepare with an immersion blender pumpkin puree. We will use it in the pie.

Pour into a bowl oat flour, not cereal, namely flour. It can be easily done by yourself.

To do this, put in a coffee grinder oatmeal, Not fast food, and those that need to be cooked, and bring to the desired consistency.

We beat the eggs into the flour, add yogurt, pumpkin puree and nuts. We mix everything thoroughly. Pour the dough into an oiled and sprinkled oatmeal shape. And send it to the oven, where it will spend up to 40 minutes. Diet pumpkin pie is ready. We get it from oven and let it cool down a bit.

American pumpkin pie

This pastry managed to win love among our compatriots. It is pumpkin pie that is baked in America for Halloween and Thanksgiving. When the holiday of evil spirits and otherworldly forces came to us from abroad, traditional foreign dishes appeared on the menu of hostesses. But American pumpkin pie won popularity not only because of its involvement in Halloween, but also because of its excellent taste.

For test:

• butter - 200 gr.;
• flour - how much he will take;
• eggs (yolks) - 2 pcs.;
• salt;
• ice water - half a glass.

For filling:

• pumpkins - 1 kg;
• eggs - 2 pcs.;
• cream 33% - 200g;
• brown sugar - 6 tablespoons;
• corn syrup - 4 tbsp. l. (if desired, replace with sugar syrup or honey);
• salt - 0.5 tsp;
• spices - 1 tbsp. l. mixtures of cinnamon, grated nutmeg, ground ginger, Jamaican pepper).

Pumpkin for the filling will bake in the oven. We cut the fruit into pieces without peeling. Only seeds and loose fibers need to be removed. We put the pieces of pumpkin on a baking sheet, add a little water and, covering with foil, send it to the oven for an hour. Cool the finished pieces and take out all the pulp with a spoon. Put the pulp in a colander and leave for a while.

We prepare puff pastry. To do this, mix the flour with salt and immediately add chopped margarine. Mix quickly with your hands. Get a crumb. Add egg yolks and ice water to it. Knead a homogeneous dough.

The resulting lump is wrapped in a film and sent to the cold. There the dough will spend half an hour.

Now we form the base of the pie. We roll out the dough into a layer and transfer it to a mold greased with oil. We make several punctures with a fork, cover with paper and send it to the cold again. This time, 15 minutes is enough.

During this time, preheat the oven to 200 degrees. We place the form in the oven and after 10 minutes reduce the temperature to 180 degrees. After removing the paper, bake the base for another 5 minutes.

At this time, prepare the pumpkin filling for the pie american pie. We put all the ingredients, including pumpkin and spices, in a blender and thoroughly interrupt with a submersible nozzle. Ready stuffing pour into the base of the pie.

The filling is liquid. This is the norm. At high temperature she will bake and acquire desired consistency. Together with the filling, the cake is baked for another 40 minutes.

It is not immediately desirable to cut a pumpkin pie in an American way. He needs to give about a couple of hours to cool down.

American Pumpkin Pie

Another version of the American pumpkin pie. It will also be open, beautiful and delicious.

For test:

• flour - 1 cup;
• milk - 50 ml;
• vegetable oil - 0.5 cups;
• salt.

For filling:

• pumpkins - 1 kg;
• condensed milk - 150 gr.;
• eggs - 2 pcs.;
• vanillin;
• a pinch of ginger, nutmeg, ground cloves.

For the filling, we bake the pumpkin according to the technology presented in previous recipe. After cooling, wipe it through a sieve or just whisk. To it we add the remaining components of the filling in the form of eggs, condensed milk, spices. We set aside the finished filling for the pie and start preparing the dough.

We mix all the ingredients with a mixer until we get an elastic mass. We spread the dough in a form, preferably round and form the sides.

There is no need to bake the base separately. Immediately pour the filling on top of the dough.
We send the pumpkin pie to the oven, where we keep it for about 40 minutes at a temperature of 200 degrees.

After cooling, don't forget to decorate the pumpkin pie with whipped cream in the form of mini ghosts.

Harry Potter pumpkin pie

This name was given to the cake, which was served in a magical school, invented by the English author of famous books. Definitely, the fantastic hero himself did not stand at the stove. But the dish was very loved by Harry Potter himself and his friends. Be sure to try this one unusual cake from a pumpkin.

We will need:
For test:

• flour - 1.5 cups;
• margarine - 200 gr.;
• sugar - 0.5 cups.

For filling:

• pumpkin pulp - 400 gr.;
• butter - 50 gr.;
• sugar - 75 gr.;
• eggs - 1 pc.;
• cinnamon - 1 tbsp. l.;
• nutmeg - a pinch;
• vanillin.

Put the butter in a saucepan and put the container on a small fire. When the butter is melted, pour in the spices and pumpkin, which must be cut into cubes. Simmer the pumpkin until it becomes soft. After that, cool it and knead it just with a fork, add one egg.

To prepare the dough, margarine must be soft - it is kept warm for about a couple of hours. Beat margarine with sugar, then grind the field with flour. The resulting dough is sent to the cold.

We stand the dough at a low temperature for about half an hour - now it will be easier to work with it.

Roll out the dough into a round layer, which will be a couple of cm more shape. Lubricate the form itself with oil and transfer the dough onto it, forming peculiar bumpers. Now pour all the filling over the dough and send it to the oven.

Bake the pumpkin pie at 190 degrees until the filling is done. The sides of the pie should be browned.

Pumpkin and cottage cheese pie: a simple and affordable recipe

The combination of cottage cheese and pumpkin gives an unforgettable taste. A protein mass will give the dish originality and exquisite look pumpkin pie with cottage cheese.
For test:

• flour - 2 - 2.5 cups;
• eggs - 1 pc.;
• sugar - 3 tbsp. spoons;
• butter - 50 gr.;
• sour cream - 100 gr.;
• baking powder - 1 sachet;
• salt.

For filling:

• pumpkin pulp - 500 gr.;
• cottage cheese - 500 gr.;
• sugar - 100 gr.;
• lemon;
• water - 2 tbsp. spoons.

For protein mass:

• proteins - 2 pcs.;
• powdered sugar - 5 tbsp. spoons.

We start cooking a pie with pumpkin and cottage cheese from the dough. Beat the egg with sugar and add sour cream there.

The butter for the dough must be frozen so that it is well rubbed on a grater.

Rub the butter quickly on a coarse grater and add to the egg mixture.

In a separate bowl, sift flour, baking powder and salt.

Combine both mixtures and knead the dough. We send the dough to the freezer.
While the dough is resting in the cold, we are engaged in the filling. Heat water in a saucepan and squeeze lemon juice into it. Add sugar (2 tablespoons) and cook the syrup for about 3-4 minutes.

Now put the chopped pumpkin in the dishes and simmer until it becomes soft.

Beat the cooled pumpkin with a blender. Separately, mix the cottage cheese with the remaining sugar and grind through a sieve.

You can beat the cottage cheese with a blender, but in this case the mass will not be so airy.

Combine pumpkin and curd mass. We take the dough out of the cold and roll it into a layer. We transfer it to a mold greased with oil and form a rim directly in the mold. To prevent the base of the pie from deforming during baking, cover it with paper and sprinkle with peas. Bake this way for about 20 minutes. Now you can remove the paper and bake a little more until browned.

We spread the whole pumpkin-curd filling on the base. We put it back in the oven, where it will spend another half an hour.

It's time to decorate the cake. Whisk egg whites with powdered sugar, and immediately lay out on another hot pie. We send our dish back to the oven. Bake this time for about 40 minutes. The meringue of proteins will be covered with a pleasant creamy shade.

Refrigerate pumpkin pie. Additionally, it can be placed in the cold for a couple of hours.

Pie with pumpkin and nuts, cinnamon

Pumpkin is combined with many foods and spices. Her spicy sweet taste perfectly complemented by nutty notes. Therefore, feel free to put walnuts in the filling, not forgetting to chop them slightly before that.

For test:

• flour - 180 gr.;
• sugar - 1 tbsp. spoon;
• cold water - 3 tbsp. spoons;
• butter - 100 gr;
• salt to taste.

For filling:

• pumpkins - 700 gr. pulp;
• chicken eggs - 3 pcs.;
• cream -125 ml;
• granulated sugar - 100 gr.;
• cinnamon, ginger, cloves - 1 teaspoon each;
• salt.

For powder - walnuts - 50 gr.

Sift flour into a separate container. Add salt and sugar. Freeze the butter first in the freezer. Immediately when preparing the dough, quickly rub the butter on a grater or chop it with a knife so that it does not have time to melt from the heat of the hands. Mix the resulting crumb with the flour mixture, rubbing with your hands.

Add chilled water and knead the dough. To make it elastic and pliable, send it for half an hour in the cold.

In the meantime, prepare the filling for the pumpkin pie with nuts. Cut the pumpkin large piece and boil by adding a little water. When the vegetable is soft, remove the pieces and let them cool. Mash the pumpkin in a puree and immediately add the spices. Separately, beat the cream with the eggs and fold the mixture into the pumpkin puree.

When the filling is ready, we proceed to the formation of the pie itself. We grease the form where we will bake the cake with butter and sprinkle with flour. We spread all the dough and form the base, at the same time making small sides. Immediately lay out the filling and send the dish to the oven. It will be baked at a temperature of 180 degrees for about 40 minutes.

Remove the finished pumpkin pie from the oven, let cool and sprinkle with chopped nuts on top.

Pumpkin and Apple Pie: A Simple Recipe

Apple sour will be appropriate if you decide to make a pumpkin pie. Moreover, the pumpkin season coincides with the time of ripening of the most fragrant autumn apples.

For test: shortcrust pastry prepared according to the recipe "Pumpkin pie from Harry Potter".

For filling:

• pumpkins - 350 gr. pulp;
• apples - 250 gr.;
• chicken eggs - 2 pcs.;
• cream - 150 ml;
• sugar - 4 tablespoons;
• spices - ½ tsp (cinnamon, ginger, nutmeg).

We prepare the base according to your favorite shortcrust pastry recipe. You can use any of the recipes above.

The secret of this pumpkin-apple pie is in its unusual filling.

We begin to make the filling directly by cutting the pumpkin and apples into slices. We place these ingredients in a container and simmer with water (1/3 cup will be enough). Having received soft pieces, drain the liquid and knead the apples with pumpkin to a puree state. We also introduce eggs, spices and sugar with cream here. We mix everything thoroughly.

There is no need to bake the base of the pie separately. Putting the dough on a round baking sheet and forming the sides, immediately lay out the entire filling. We will also bake this version of pumpkin pie for about 40 minutes. Check readiness with a match.

After the pumpkin and apple pie has cooled, decorate it with powdered sugar.

Pumpkin pie with semolina on kefir

This unusual treat is prepared completely without flour. And lemon notes give it freshness. Try to cook a pie according to this recipe, and be surprised how pumpkin pie with semolina on kefir looks like oriental sweets.

We will need:

• pumpkins - 2 cups;
• kefir - 250 ml;
• semolina - 1.5 cups;
• sugar - 1.5 cups;
• baking powder - 1.5 tsp;
• lemon - 1 pc.;
• water - 0.5 cups;
• coconut flakes - 20 gr.;
• walnuts - 0.5 cups.

In one container we combine the pumpkin, grated on a coarse grater, with sugar and lemon zest.

After mixing, pour the mixture with kefir and knead well again.

Separately, mix all the semolina with baking powder and immediately pour it into the pumpkin-kefir mixture.

We cover the form with paper and pour in the dough.

There is no need to wait until the semolina disperses.

We immediately send the cake to the oven, which before that will have to be heated to 180 degrees.

Mannik is baked for at least 45 minutes.

While the cake is baking, prepare the filling for it. The syrup is made from water, sugar and lemon juice. Boil it until the sugar is completely dissolved, which will take about 3 minutes.

When the manna is baked, fill it with syrup. It is not necessary to remove the semolina pie from the mold. After the syrup is completely absorbed, sprinkle the mannik with nuts and coconut flakes.

Let the manna cool down right in the mold. Now it can be cut into pieces and served at the table.

Pumpkin pie in a slow cooker

Baking in a slow cooker is no worse than baking in an oven.

This is a lifesaver for housewives who do not have an oven.

Recipes for pumpkin pie in a slow cooker come to the rescue when you need to cook something unusual in a hurry.

We will need:

• pumpkins - 700 gr.;
• kefir or fermented baked milk - 200 ml;
• sugar - 200 gr.;
• wheat flour - 400-500 gr.;
• eggs - 2 pcs.;
• baking powder - 1.5 tsp;
• butter - 5-10 gr.

First, we take out a fermented milk product from the cold. It is better to do this in advance. Cooking any pumpkin puree convenient way, boiled in water or baked in the oven.

Whisk eggs thoroughly with sugar. lush mass. This will take at least 10 minutes. Without stopping whipping, pour in kefir and gradually add pureed pumpkin.

Now you can add the flour sifted and mixed with baking powder.

Knead so that there are no lumps in the dough. By consistency, it will not be thicker than sour cream.

Lubricate the multicooker bowl with oil before baking. Pour all the batter into the bowl and close the lid. Bake their pumpkin pie in a slow cooker for an hour on the “Baking” mode, then leave it for another 15 minutes on heating.

Remove the pumpkin pie from the slow cooker according to this recipe, without damaging it, easily onto the steaming dish.

Choose the pumpkin pie that suits you and surprise your friends and relatives with bright, fragrant pastries.

I love baking that doesn't take time and a lot of ingredients, so this simple pumpkin pie is just a godsend for me. As soon as the pumpkin appears on store shelves in early autumn, I stock up on these extraordinary orange vegetables bizarre shape and start experimenting. Recently I spoiled my family with lenten ones. And today I made a very simple pumpkin pie. The result pleasantly surprised me. Gentle fragrant dough perfectly complements ripe sweet pumpkin making this cake incredibly tasty.

Ingredients:

ripe pumpkin 400 g

wheat flour 300 g

chicken egg 3 pcs.

purified vegetable oil 70 ml

granulated sugar 200 g

ground cinnamon 1 tsp

vanillin 1 tsp

baking powder for baking 1 tbsp. l.

lemon 1/2 pc.

Servings: 12 Cooking time: 90 minutes

Recipe

Step 1: Whisk chicken eggs with sugar until light

According to the recipe, we will beat three fresh chicken eggs into a dry bowl.



With the help of a mixer, we begin to beat the eggs, first at medium, then at maximum power. When the mass brightens and slightly increases in size, without ceasing to beat, add granulated sugar in several steps.



We continue to beat the mixture so that the granulated sugar is completely dissolved, and the mass doubles, as required by the recipe. It is very important to beat the eggs with sugar properly so that the pastry rises well and turns out to be airy.



Step 2: Add cinnamon, vanilla and baking powder to beaten eggs with sugar

Next, pour into the resulting mixture ground cinnamon and vanillin so that the pumpkin pie turns out fragrant. To make the pastry airy, add baking powder for the dough. Instead, you can add a teaspoon of baking soda, slaked table vinegar or lemon juice.



Step 3: Add the sifted flour to the dough

Now add wheat flour to the mixture. In order for our simple cake to be tender and rise well during baking, we sift the flour first.



Thoroughly mix the dough, as required by the recipe.

Step 4: Add vegetable oil to the rest of the ingredients

When the dough becomes thick and more or less homogeneous, pour the clarified butter into it. You can use any vegetable oil: sunflower or olive, this will not affect the taste of baking. A prerequisite is that the oil must be refined, otherwise the taste of pumpkin pie will be spoiled.



Mix with silicone spatula dough with refined vegetable oil.

Step 5: Trem ripe pumpkin and add it to the dough

For the recipe for this pastry, it is better to choose a ripe pumpkin of sweet varieties. I used butternut pumpkin. Its flesh has a pleasant nutty flavor and a dense, slightly oily texture. Other varieties are also suitable. The main thing is that the pumpkin is ripe, but not too soft inside. Thoroughly clean the pumpkin from the peel and seeds. For convenience, cut the pumpkin into several parts. Then we rub it on a coarse grater.



Sprinkle the grated pumpkin with lemon juice to keep its color while baking. In addition, lemon juice will give this simple pie nice citrus note.



According to the recipe, thoroughly mix the dough with grated pumpkin. In the end, you should have enough batter with a uniform texture.



Step 6: Pour the dough into a baking dish

For the recipe, I used a shaped silicone cupcake mold with a hole in the center. It does not need to be oiled or covered with parchment. If you are using a metal mold, grease the bottom and sides. refined oil with a cooking brush.



Gently pour ready dough into prepared form, as required by the recipe. Distribute it in shape so that the layer is uniform.

Step 7: Bake Pumpkin Pie in Preheated Oven

Put the silicone mold on a baking sheet. So the bottom of the baking will not burn, and it will be convenient to get the cake out of the oven. Let's send our cake to hot oven turned on 190 degrees. Let's bake it until done. It took me 1 hour. The baking time depends on the size of the mold (the wider the mold, the faster the cake will bake) and the features of the oven.

To check the readiness of baking, pierce it in several places. wooden skewer. If the stick is completely dry and there are no traces of dough on it, the pastry is ready and can be carefully removed from the oven. If the stick is wet, then the dough has not yet been baked enough, and it must be put back in the oven and baked until tender.



Let the finished pumpkin pie cool in the form. Then carefully remove it from the mold and sprinkle with powdered sugar.

Step 8: Submit

Ready-made pastries will be served chilled with tea, milk or freshly brewed coffee. If desired, the product can be poured with melted dark chocolate and sprinkled with chopped walnuts or almond flakes. The cake turns out very fragrant and quite moist inside.



Bon appetit!

Autumn is the time for walking along rustling park paths, burning cinnamon latte in paper cups, bright umbrellas and pumpkin pies. This is the time for unbridled fantasies in the kitchen, the crazy smell of chocolate, crispy crust on homemade cakes and long tea parties to the music of raindrops. Time of saturation with the last vitamins of this season, color therapy with orangeness and quiet music of leaf fall.

Surely you have a couple of favorite pumpkin pie recipes, simple and delicious. And it's great! Copy them carefully into a new cookbook not to lose: proven over the years and multiple preparations recipes are a great value. But when rewriting, leave room for a couple more options - the world of pumpkin pie is huge, and today you are not even familiar with half of it.

This fall is for pumpkin baking! Make an action plan and be sure to try to make at least five to seven new pies. It will be delicious, interesting and bright!

Tear-off pumpkin pie

The main indicator of the success of a recipe is the desire to cook according to it again and again. This pumpkin pie is guaranteed to be repeated, and more than once: believe me, it is very difficult to resist the temptation to treat yourself to a gentle sweet dough with a juicy layer of pumpkin puree and delicious creamy glaze. The second name of the pie is “Waist Killer”, but for the sake of its unrealistic taste, you can sacrifice a couple of centimeters.

Dough Ingredients:

• 550 g flour;
• 100 ml of warm milk;
• 100 ml of warm water;
• 50 g butter;
• 7 g yeast;
• 2 eggs;
• 1/3 tsp salt.

Filling Ingredients:

• 300 g pumpkin puree;
• 1 tsp cinnamon;
• 1/3 tsp nutmeg;
• sugar to taste.

Glaze Ingredients:

• 100 g cream cheese;
• 200 g of powdered sugar;
• 1 st. l. milk;
• 2 tbsp. l. Roma.

1. We thoroughly heat the milk, put the butter in it, leave it until melted.
2. IN warm water dissolve the yeast, add a couple of tablespoons of sugar, wait for activation.
3. We mix both masses, add the remaining sugar, eggs, salt, add flour and knead a soft, but not sticky dough. Round, put in a greased bowl, cover cling film and put in a warm place until doubled in size.
4. Mix pumpkin puree with cinnamon and nutmeg, if necessary, add sugar (if the pumpkin is sweet, you can do without).
5. When the dough will do, crush, roll into a rectangle, thickness 4-7 mm. We spread the filling and with the help of a spatula evenly distribute it over the entire surface of the dough, leaving about 1.5 cm on one side.
6. We turn the rectangle into a roll, trying to press the dough tighter. We cut into pieces about 4 cm long. Put the resulting “stumps” into a “standing” form greased with oil or lined with baking paper, leaving a small gap between them. Cover with a towel, put in a warm place for proofing. As soon as the dough increases a little (after 10-15 minutes), put the cake in an oven preheated to 180 degrees and bake for about 20-25 minutes.
7. We take out the finished cake from the oven, leave it to cool in the form.
8. We mix all the ingredients for the glaze, evenly grease the cooled (better and tastier - not completely cooled) cake.

Advice: prepare a double serving of food - you can freeze a similar cake ... after pre-forming, of course. Having spent a little time now, when you are already baking a treat for tea for the family, you can secure yourself a “duty” preparation of delicious home baking for all occasions.

Pumpkin pie with praline

Do you know how to turn a standard homemade cake into an incredibly elegant treat? The secret is simple: add a topping. Any! Pumpkin pies love caramel (both sweet and salty), ganache, soft dessert cheeses, lemon glaze. And they are also extremely partial to nutty pralines, which “ Magic Food”and suggests putting it on top of the cake today. It will be delicious!

Dough Ingredients:

• 200 g pumpkin puree;
• 130 g of sugar;
• 3 eggs;
• 1/3 tsp salt;
• 1/3 tsp cinnamon;
• 135 g flour;
• 7 g baking powder;
• 1 cup coarsely chopped nuts (almonds, hazelnuts, walnuts).

Praline Ingredients:

• 50 ml heavy cream for whipping;
• 100 g butter;
• 100 g brown sugar;
• 150 g of powdered sugar;
• 1 tsp vanilla extract;
• 1 cup walnuts (or pecans), toasted and lightly toasted

We bake a pie. Beat eggs with sugar until stiff foam, add salt and cinnamon. Add flour and baking powder. Mix the resulting dough with pumpkin puree, add chopped nuts, mix gently and pour into the prepared (oiled or lined with parchment paper) baking dish. We put the cake in the oven preheated to 180 degrees and bake for about 40 minutes.

In a small saucepan, heat the cream, butter and Brown sugar bring to a boil, stirring constantly. Remove from heat, add vanilla extract and powdered sugar, mix and quickly and evenly apply on top of the cooled cake. We spread the nuts, then remove the cake in the refrigerator and leave for 4-5 hours, and then cut into squares and serve.

Advice: if you do festive option pie, be sure to additionally cook some nuts in the glaze, which can be used to decorate pastries.

Bicolor pumpkin pie

Do you love brownies? Then you will especially like this recipe - the cake according to it turns out to be moist, thoroughly chocolate and completely pumpkin. It is not cloying, very elegant in taste, the two leading notes merge perfectly with each other into a unique song of autumn.

Ingredients:

• 200 g dark chocolate;
• 120 g butter;
• 240 g flour;
• 180 g of sugar;
• 4 eggs;
• 1 and 1/4 cups pumpkin puree;
• 50 g of vegetable oil;
• 1/2 tsp cinnamon;
• 1/2 tsp soda;
• 1/3 tsp salt.

1. We prepare the form - preferably square, approximately 25x25 cm. Lubricate with oil or cover with baking paper.
2. Beat eggs with sugar until fluffy, salt, add soda, cinnamon and flour.
3. Melt the butter and chocolate, mix with 2/3 of the egg-flour mass. We put it in the form.
4. Combine pumpkin puree with vegetable oil, add the remaining egg-flour dough. Spread over the chocolate dough.
5. Bake the cake at 170 degrees for about 35 minutes. The main thing is not to overcook: brownies should be moist inside. Remove, let cool slightly, cut into squares and serve. With a scoop of ice cream - delicious!

Advice: chocolate dough can be divided into two unequal parts, put the larger one on the bottom of the mold, distribute the smaller one on top of the pumpkin, drawing a “marble” pattern with a toothpick.

Pumpkin roll with cream cheese

Let's bake a pumpkin cake and roll it into a roll? It will be very beautiful - bright orange dough and snow-white cream look not just in contrast, they create a sense of celebration. Have a delicious holiday, need to say!

Dough Ingredients:

• 3 eggs;
• 2/3 cup sugar;
• 2/3 cup pumpkin puree;
• 2/3 cup flour;
• 1 tsp soda;
• 1/2 tsp salt;
• 1/2 tsp cinnamon.

Cream Ingredients:

• 250 g cream cheese;
• 50 g butter;
• 1 glass of powdered sugar;
• 1/2 tsp vanilla essence.

Topping Ingredients:

• 2 tsp white sugar;
• 2 tsp brown sugar;
• 2 tsp butter;
• 1/2 tsp cinnamon.

1. Turn on the oven - let it warm up to 180 degrees.
2. Immediately cover the baking sheet with a sheet of baking paper.
3. Beat eggs with sugar until thick foam, add baking powder, pumpkin puree, salt, cinnamon, flour. Spread the resulting mass in an even layer on a baking sheet and bake for about 15 minutes. We take out of the oven. Sprinkle a kitchen towel lightly with icing sugar and turn it over. finished cake. Gently roll it into a roll along with paper. Leave until completely cool.
4. Whip all the ingredients for the cream. We unfold the cake, remove the paper, spread the cream, wrap it back.
5. Mix two types of sugar and cinnamon. Grease the roll with melted butter and sprinkle evenly with the sugar-cinnamon mixture. Cool and cut.

Advice: to make the cut of the roll look even more colorful, you can add chocolate drops, pieces of candied fruits or small berries to the cream.

Galette with pumpkin and cream cheese

Thin crispy dough and great juicy stuffing… This is not a cake, this is a paradise for the sweet tooth: sweet, fragrant, beautiful and relatively low in calories. Perfect option!

Dough Ingredients:

• 150 g whole wheat flour;
• 100 g of ordinary wheat flour;
• 100 ml of vegetable oil;
• 100 ml of boiling water;
• 1/3 tsp salt.

Filling Ingredients:

• 300 g pumpkin, baked in slices;
• 150 g cream cheese;
• 2 tbsp. l. brown sugar;
• 100 g walnuts;
• 2 tbsp. l. honey.

How to cook:

Dough. Mix both types of flour, add salt, pour in vegetable oil, grind to crumbs. Pour in boiling water and knead soft elastic dough. Roll it into a round thin layer on a sheet parchment paper.

Grease the surface of the dough with cream cheese. We spread the pumpkin slices, sprinkle them with sugar. Scatter nuts. Drizzle evenly with honey.

Approximately 2 cm of the edge of the dough is wrapped up, forming folds. We bake at a temperature of 180 degrees for half an hour. Cut hot, serve both hot and cold.

Advice: when warm, the biscuit can be served with a scoop of vanilla ice cream - amazingly delicious!

Pumpkin chocolate tart

Connoisseurs and connoisseurs will understand - the cake combines all the best that chocolate can give, and that tender and healthy that pumpkin can give. The first gives the cake grace and elegance, the second - comfort and aroma. In general, the recipe is wonderful, and you should not wait another time to cook it, run to the kitchen right now.

Dough Ingredients:

• 130 g whole grain wheat flour;
• 60 g of ordinary wheat flour;
• 1 st. l. brown sugar;
• 1/3 tsp salt;
• 60 g butter;
• 2 tbsp. l. vegetable oil;
• 3-5 art. l. ice water.

Filling Ingredients:

• 120 g dark chocolate;
• 30 g butter;
• 1 cup maple syrup;
• 4 large eggs;
• 2 tbsp. l. cocoa;
• 400 g pumpkin puree;
• 100 ml of heavy cream;
• 2 tsp spice mixes for mulled wine orange peel, cinnamon, ginger, cloves, allspice etc.).

1. Dough. On a pulsed mode in the bowl of a food processor, mix both types of flour, sugar and salt, then add and grind the butter into crumbs. Pour in vegetable oil, mix again in a pulsating mode, and then gradually add water. As soon as the dough gathers into a ball, we stop, round off the mass, hide it in a bag and put it in the refrigerator for an hour. After that, we flatten and roll out the dough into a layer, line it along the bottom and sides of a low shape and hide it in freezer while we prepare the filling.
2. Filling. Melt the chocolate and butter, add half the maple syrup. Stir, add 1 egg, add cocoa, bring the mass to smoothness and set aside.
3. We are preparing the second mass. Mix pumpkin puree maple syrup, cream and spices, add 3 eggs and bring the cream until smooth. 1/3 received pumpkin cream mix with chocolate to make it a little lighter.
4. We take out the form with the dough, put the pumpkin filling in it. Pour gently over the top. chocolate mass, then slightly mix the two layers with a knife, “drawing” curls.
5. We bake the cake for about 25 minutes at a temperature of 190 degrees, then reduce the temperature to 160 and keep the cake inside for another 25-30 minutes. The finished pie must be cooled, cut cold. We store in the refrigerator.

Advice: If you wish, you can diversify this cake in chocolate filling add two or three tablespoons finely ground coffee or nut crumb.

Striped pumpkin pie

The main "chip" of the pie is the deliciously beautiful striped cut that you get when you divide the pie into pieces and serve it to the table. Very very decent recipe, also suitable for family tea parties and for hanging out with friends.

Dough Ingredients:

• 100 g butter;
• 70 g of powdered sugar;
• 200 g flour;
• 1 egg;
• 1/3 tsp salt.

Filling Ingredients:

• 300 g cream cheese (Philadelphia cheese is optimal);
• 50 g cream for whipping;
• 2 eggs;
• 100 g of condensed milk;
• 3 art. l. starch;
• 300 g pumpkin puree;
• 1/3 tsp salt.

1. Knead the dough - grate the frozen butter, mix with powdered sugar and salt, add flour. We drive an egg into the resulting crumb, collect everything in a ball. Wrap in cling film and refrigerate for half an hour. After the specified time, roll out the dough into a thin layer, put it in a mold, forming sides about 3 cm high. Put it in the refrigerator.
2. In the meantime, prepare two fillings. Mix cream cheese with cream, add eggs, half condensed milk, half starch, bring to uniformity. In the second bowl, mix the pumpkin puree, the remaining starch and the remaining condensed milk, salt.
3. Put two tablespoons of pumpkin filling in the form with the dough in the center. In the middle, right on the yellow mass, put two spoons cheese mix. Again in the center - pumpkin, again - white. Alternate the dough until both masses run out. In order for the filling to be better distributed inside, sometimes we tap the mold a little on the table.
4. Bake the cake at 180 degrees for about 45 minutes. Cut after complete cooling.

Advice: if desired, a little cocoa can be added to the cheese layer - then the cake will be orange-brown on the cut.

Five ideas for decorating pumpkin pie:

1. Cook a simple shortbread in the form of autumn leaves - preferably a small size: this is already an original decor.
2. From homemade marzipan mass (almond flour And sugar syrup, nothing complicated) you can fashion small pumpkins. A drop food coloring give them the right color.
3. Whipped cream or a scoop of vanilla ice cream is the perfect companion for just about any pumpkin pie.
4. Can be cooked if desired. fudge sugar with the addition of pumpkin or orange juice. Beautiful and fragrant!
5. The decor of white or dark chocolate is made quite simply - a piece of tile is placed in a prepared parchment paper cornet, melted in microwave oven. The simplest figures are drawn with a liquid mass - spirals, butterflies, hearts. After cooling, they can be used to decorate homemade cakes and desserts.

Pumpkin pies are a huge world, the journey through which will bring you many discoveries, acquaintances with wonders and interesting meetings. Don't waste time, buy a ticket and hit the road!