How to make cherry jam without boiling. Products for cooking

Any housewife knows that an alternative to making cherry jam, which takes a long time, is a quick option - Five Minute. It allows not only to save time, but also to preserve all the benefits of berries. The sweetness will turn out bright, fragrant, tasty and will be loved by the household throughout the winter.

How to cook cherry jam in a quick way

Royal - this is also called Pyatiminutka cherry jam, because it has an excellent taste that cannot be compared with other berries. You can cook a delicacy with or without bones, but the second option is considered safer if you store the workpiece for longer than 2 years. During this time, toxins accumulate in the workpiece, which are harmful to health. They make sweets from southern varieties.

For dessert, you should choose fruits of a maroon hue, the darker it is, the tastier the twist will turn out. The berries should be processed - if the blank is pitted, then you need to remove them with a pin, hairpin or a special tool. The latter option is preferable as there will be less juice loss affecting the final sweet taste. If the fruits are frozen, then in winter you can cook a delicacy from them.

For the option with seeds, the berries are pierced with a needle to quickly penetrate the syrup into them. Punctures can be replaced with a minute blanching - immersion of cherries in hot water at a temperature of 90 degrees. After preparation, the fruits should be covered with sugar and left for 2-3 hours to infuse. If this time is not available, then five minutes is enough. In total, cooking together with these actions should take about 10 minutes of time.

For long-term storage of spin in the winter, you should carefully consider the preparation of dishes. For this, glass jars are used, previously sterilized in the microwave, oven, on the neck of the kettle or in any other way. Dessert is cooked in a stainless steel container or an enameled basin. This is done to preserve the color of the berries.

Jam Pyatiminutka with seeds

Cooking delicious cherry jam Five-minute is not difficult. Of the ingredients you will need:

• cherry - 1 kg;
• sugar - 1 or 1.2 kg (how much to take, you need to focus on the variety).

How to cook a dessert, the recipe will tell you:

1. Sort the berries, wash, remove the cuttings.
2. Sprinkle with sugar, spreading in layers. Leave for 2 hours to extract juice and get syrup.
3. Pour the mixture into an enameled bowl, let it boil, reduce the heat to a minimum, cook for 5 minutes.
4. When cooking, periodically you need to stir a thick delicacy with a wooden spoon, removing the foam.
5. Quickly pour the blank for the winter into jars, close.
6. Serve with hot drinks, add to desserts, use as a vegetarian sweet.

Seedless Cherry Jam - Five Minute

It will take much more time to prepare the royal delicacy Five Minutes, because the preparatory process is complicated. From the ingredients you need to take:

• sweet cherries - 5 kg;
• sugar - 5 kg.

How to cook a delicious Five Minute treat that can be given to children:

1. Rinse the berries, sort them out, leave whole specimens without bruises and cracks.
2. Remove the bones, put in an enamel bowl.
3. Pour in sugar, stir, leave for a quarter of an hour.
4. Stir, put on the stove, bring to a boil, stirring occasionally.
5. Boil for 5 minutes on low heat, leave for half an hour.
6. During this, sterilize jars and lids.
7. Bring the workpiece back to a boil, cook for 5 minutes, leave for half an hour, repeat again.
8. After the last cooking, immediately pour the dessert into jars, twist.
9. Let cool in a blanket upside down.
10. To get a thicker dessert, similar to jelly, use an amount of sugar increased by half a kilo and boil it in 3 doses for 5 minutes, between which there will be a break of 12 hours.

Quick cherry jam in a slow cooker

Modern housewives use a slow cooker for any occasion. There was also a recipe for making cherry jam in this device. For cooking, you need to take:

• berries - 2 kg;
• sugar - 1 kg;
• water - 1 glass.

How to cook a delicious and fragrant treat at no extra cost according to the recipe:

1. Make a syrup: pour sugar into the bowl, pour in water, dissolve, boil in the “Steamers” mode or for a quarter of an hour.
2. During the preparation of the syrup, wash, sort out the cherries, remove the seeds, put them in a bowl.
3. Turn on the soup cooking mode, cook for an hour.
4. During this time, you will have to stir the workpiece and remove the foam from it. The consistency will not be thick, but liquid due to the addition of water.
5. Pour hot dessert into jars, twist, turn over, wrap.
6. You can use the sweet preparation on your own, serving it with tea, making pastry fillings, sauces for pancakes and dumplings from it.

Video: how to make cherry jam

June is the perfect time to make the most delicious jam of the year. Especially since we are going to cook it without bones. As you know, it is much tastier this way, because only sweet, fleshy pulp is felt and nothing more.

This jam is good because it can be used for a variety of purposes - from an ordinary sandwich to filling for dumplings / pancakes / pies. All you have to do is let your imagination run wild!

General principles of preparation

To make the jam tasty and cooked correctly, you definitely need to pick up good berries. What is meant? Let's deal with everything in order.

First of all, it is important to remember that cherries should be as fresh as possible. Therefore, if you have the opportunity to negotiate with the seller, then do it. After all, the fresher the product, the better and tastier the jam will be.

The next moment is the state of the berries. They must be sorted out upon arrival home, even if you are not going to make jam right away. Cherries that are somehow damaged must be removed so that nearby berries do not deteriorate. This applies to berries with mold, dented cherries and those with cracks.

Pitted cherry jam

Cooking time

calories per 100 grams

The most simple jam that can be stored for quite a long time without losing the original taste.

How to cook:

Tip: For flavor, you can add a couple of clove buds to each jar.

Thick cherry jam

Very fragrant sweetness, which can even serve as a layer for pies: it definitely won’t spread!

INGREDIENTS	QUANTITY
cherries	5 kg
Sahara	5.5 kg

How much time - 1 day + 3 hours.

What is the calorie content - 234 calories.

How to cook:

1. In the evening, wash all the cherries, remove the spoiled ones, remove all the bones, put them in a bowl or large saucepan and sprinkle with sugar;
2. Mix everything, let stand for about two hours, stir again, and then put on the stove;
3. Boil for about eight minutes, remove the foam, the fire should not be strong;
4. Leave on the stove to cool for twelve hours;
5. Bring to a boil again, hold on fire for three minutes, constantly removing the foam, and leave again for twelve hours;
6. Bring to a boil a third time and cook until the consistency is the desired thickness;
7. Arrange thick cherry jam in sterilized jars, tighten the lids, turn over and let cool in a blanket.

Tip: if sugar seems not enough, you can add it at any time.

Quick recipe - "five-minute"

A really quick jam recipe that retains the maximum benefit of the berry.

How long - 25 minutes.

What is the calorie content - 132 calories.

How to cook:

1. Sort cherries, free from seeds and stalks. Berries must be clean;
2. Pour water into a saucepan, put on fire, pour sugar here and stir it;
3. Boil until the grains are completely dissolved;
4. Put the berries here and bring to a boil again, then reduce the heat sharply. The mass should languish, not boil;
5. Boil everything for five minutes;
6. Sterilize the jars and put the berry mass in them together with the syrup, immediately roll up;
7. Allow to cool at room temperature, then store in the refrigerator.

Tip: if you boil three times for five minutes (there should be at least fifteen minutes between sets), the jam can also be stored in the pantry.

Confiture with honey and nuts

An original and nutritious recipe for cherry jam, in which honey replaces sugary sugar.

How much time - 1 hour.

What is the calorie content - 186 calories.

How to cook:

1. Pull out the pits from cherries;
2. Peeled nuts should be chopped into pieces, but not too small;
3. Put a piece of walnut into the cherry itself;
4. Mix honey with water, put on fire, heat until the honey disperses completely;
5. Put cherries here, boil everything until the berries become more transparent;
6. Arrange in warm jars, roll up.

Tip: You can use whole hazelnuts instead of walnuts, but then you need large berries.

It is very important to remember that cherries should not be boiled for too long, otherwise the peel will move away from the pulp and it will turn out not presentable. In this case, you will have to catch the crusts to give the jam a more appetizing look.

During cooking, be sure to remove the foam from the surface of the jam. This can be done with an ordinary spoon or, if possible, with a slotted spoon, a sieve. Foam is a protein released from the product, which contributes to the rapid sourness of the future jam, so it must be disposed of without fail.

To prepare a quick five-minute jam, we recommend buying fully ripe berries or even overripe ones, since they will not cook for long. But for other recipes, this will not work, because in the end you will get not jam, but cherry porridge.

If you plan to fold jars of jam "under a fur coat", then remember that it is not necessary to use blankets. It can be blankets, towels and even warm sweaters, sweaters. But, of course, ideally, these are warm, thick blankets so that the jam cools as slowly as possible.

It is very easy to prepare such a delicacy and it does not require experience or titanic efforts, just a little desire. Everything is quite simple, fast and incredibly tasty!

Seedless cherry jam is a thick and sweet delicacy that is simply impossible to resist. There are many recipes for this wonderful dessert, and each is good in its own way. We have found for you the most interesting, but at the same time simple cooking options. Choose any and indulge your loved ones with fragrant goodies. And for those who are just starting their culinary journey and still don’t know how to make pitted cherry jam correctly, we have compiled a list of useful tips and recommendations, based on which you are guaranteed to create a small fruit masterpiece right in your kitchen.

How to make pitted cherry jam: tricks

• Dishes. Before making pitted cherry jam, make sure you have a suitable container available: a capacious enamel pan or a large copper basin.
• Container. Prepare your jars very carefully. Sterilize them in the oven, microwave or slow cooker.
• Cooking time. The question of how much pitted cherry jam is cooked is hotly debated on culinary forums. Some say that 5 minutes is enough, others believe that it is necessary to bring the product to a boil three times and only then roll it up. However, both agree that it is best to focus on the requirements of a particular recipe.
• Lids. No less hotly discussed is the topic of how to close seedless cherry jam: with a tin lid or plastic one. If you choose an iron lid and a traditional seaming, the dessert will be stored for 2-3 years at any, even high temperature. It is recommended to keep jars under nylon in the refrigerator or cellar so that the product does not become moldy.

Important: So that the thick five-minute cherry jam does not burn, be sure to stir it throughout the entire cooking period with a wooden spoon. If the composition is too dense, it is recommended to add a little water.

Where can I buy

This is how the machine for extracting pits from cherries and cherries works so simply and efficiently.

You can buy a miracle machine for 777 rubles by clicking on the picture “Order for 777 rubles.” up. Customer reviews are very positive. No returns or complaints. This stone squeezer will serve you for more than one season. Buy, we recommend!

Cherry jam: top list of the best recipes

We have carefully studied the reviews and comments of hostesses who regularly engage in fruit canning. Based on their authoritative opinion, a list of the most popular ways to prepare cherries was born.

Thick pitted cherry jam: photo recipe

The simplest recipe for seedless cherry jam does not require any serious effort from the housewives. You will only need:

• Cherry sweet varieties - 1 kg
• Sugar - 1.2 kg

Rinse the berries and remove the seeds. Grind the fruit mass in a combine or scroll through a meat grinder. Transfer to a container, cover with sugar and put on fire. Stirring constantly, bring to a boil and simmer for 5 minutes. Carefully remove all foam, then with a large spoon spread the quick pitted cherry jam into prepared jars and roll up immediately.

The five-minute pitted cherry jam recipe tops the popularity rating of winter berry preparations.

Required:

• Cherry - 1 kg
• Sugar - 1 kg

Wash the berries, remove the stones and put in a container, alternating a layer of fruit with a layer of sugar. Cover with a towel and leave to "breathe" for 2-3 hours. After the time has elapsed, bring to a boil over low heat. Boil for 5 minutes, and then put the pitted cherry jam for 5 minutes into sterile jars and cork.

Some housewives believe that the most delicious pitted cherry jam is obtained with gelatin. For its preparation you need:

• Cherry - 1 kg
• Sugar - 1 kg
• Gelatin - 40 gr

Before you cook seedless cherry jam, you need to carefully sort out the berries and leave those that hold their shape well. Rinse, put in a colander and let drain. Remove the bones and place in the basin. Mix sugar with gelatin and fill fruit with this composition. Then, as the recipe for delicious pitted cherry jam recommends, leave the semi-finished product in a cool place for 10-21 hours.
After the time has passed, add a glass of water to the mass, stir and put on fire. Slowly bring to a boil while skimming off the foam. When the jam from pitted cherries boils for 5 minutes, pour it hot into jars and roll up.

Advice: Seedless cherry jam-jelly always lay out hot in jars. When it cools down, it will become dense, and it will be problematic to do this.

The recipe for pitted cherry jam with lemon is very simple. You will need:

• Cherry - 2 kg
• Sugar - 2.5 kg
• Lemon - 1 pc.

Wash the berries and lay them out to dry on a kitchen towel. Then free from the stones, place in a saucepan and cover with sugar. Leave overnight for the fruit to release its juice. In the morning, boil for about 5 minutes and cool to room temperature. Add lemon, cut into slices or circles and boil again for 5-7 minutes. While hot, lay out pitted cherry jam for the winter in sterilized jars and roll up.

How to cook pitted and sugar-free cherry jam, this simple and affordable recipe will tell.

Ingredients:

• Pitted frozen cherries - 1 kg
• Water - for the steam bath

Take two enamel containers. Fill the first 50% with water, put on fire and bring to a boil. Cherries, without defrosting, carefully place in a second container and place in a bath. For the first half hour, set a strong fire. This is necessary in order for the juice to stand out and the pitted and sugar-free cherry jam to be more tender. When the natural liquid closes the berries, reduce the temperature and simmer for 60 minutes over medium heat. Then reduce the burner power to a minimum and cook for another hour and a half.
At the end, remove the pan from the water bath, cover the hot product with cling film so that it must touch the surface of the jam. In this state, cool, put into sterilized jars, cork with plastic lids and remove the pitted red cherry jam in the refrigerator.

Advice: Not sure how to make pitted cherry jam sweeter and more tender? Just boil a berry with strawberries, raspberries or apricots.

Seedless cherry jam with nuts

A very tasty pitted cherry jam can be made with almonds. From the ingredients you will need:

• Cherry - 1 kg
• Sugar - 1 kg
• Almond - 150 gr
• Lemon - 1 pc.
• Water - 0.5 st

Sort the berries and leave only dense fruits. Rinse under running water, drain in a colander, let dry and remove the seeds. Dry the almonds a little in a pan without adding any oil, then stuff the cherries with nut grains. Boil over low heat, stirring constantly, a syrup of water and sugar. Then put the berries with almonds very carefully there and bring the product to a boil. Be sure to remove the foam that appears, and then set the container aside from the fire and let it cool for 5-6 hours. Repeat the procedure two more times. Before the end of the process, add the juice of freshly squeezed lemon and the zest, grated on a fine grater. How much to cook such seedless cherry jam? Only 5 minutes, and then decompose into sterile half-liter jars and quickly roll up.

Pitted Cherry Jam: Video Cooking Instructions

Fragrant, with a delicate sourness, with caramelized berries, which has many shades, from soft pink to ruby. And what a useful! Cherry jam. It gets so different. For every taste. But few people refuse to cook a few jars of such jam for the winter after the next cherry harvest.

Cherry jam

Housewives take cherries for jam either with or without a stone. Removing the stone from the berries is a laborious task. But there is an opinion that jam from such berries turns out to be the most fragrant. Yes, and eating it, when you do not have to clean the berries in your mouth from stones, is much more pleasant and convenient.

You can cook cherries for the next variety of jam for five minutes (you get a five-minute jam), or longer to increase the thickness of the jam. You can make jams, jams, marmalade, dietary jam options that are low in sugar from cherries.

To prepare classic pitted cherry jam sugar should be taken in equal amounts in relation to the berries. That is 1:1. And for every kilo of sugar you need a glass of water. We cook a syrup from sugar and water, in which the sugar should completely dissolve. In the syrup that boils on the stove, pour the cherries prepared in advance (peeled from the leaves, stalks, washed in a colander and dried on paper napkins) and immediately turn off the fire under the pan. Let the cherry stand in syrup for seven hours.

Next, we take the berries out of the syrup with a slotted spoon, bring the latter to a boil again, dip the berries into it again and let it stand for seven hours. We bring the jam to a boil now, without removing the berries from it and turn it off if we want the cherry to retain more vitamins. If there is a desire to make the jam thicker, cook until tender over low heat, checking the syrup with one drop on a saucer. It shouldn't spread.

Cherry jam

Using the example of pitted cherry jam, we present the following method of its preparation. You can cook in this way both cherries and sweet cherries. To prepare such a jam, you will need a little more sugar than in the previous version. For a kilo of pitted berries, you need to take 1.2 kg of sugar and a glass of water, as well as a teaspoon of citric acid, which will add thick jam and a pleasant sourness.

We clean the berries from the stone. You can do this with an ordinary female hairpin. Next, cook the berries in the same way as in the first version with seeds. Citric acid is added at the very end of the preparation of jam. Roll into sterile jars. Ready!

This type of dessert is very common and loved by many for its taste and health benefits. After all, it is not for nothing that jam from this berry has always been considered the “royal dessert”. At the same time, recipes for making thick and fragrant jam are very famous.

this delicious dessert is useful:

1. If you use it every day, you will notice that metabolic processes begin to improve, sleep normalizes and insomnia disappears.
2. In addition, this jam helps well as a laxative.
3. Young children are advised to use it for colds and coughs. It removes mucus well.
4. Vitamin E contained in it noticeably improves the condition of the skin and hair, slows down the aging process, and also cleanses blood vessels.
5. In addition, it contains coumarin, which reduces the risk of blood clots.
6. Also, such a product is recommended for anemia, anemia and low hemoglobin due to the iron content.

what can harm such a dessert:

1. Due to the fact that a large amount of sugar is used in cooking, such a dessert is contraindicated for people suffering from diabetes.
2. Cherry is a fairly strong allergen, so it is forbidden to give it to children under one year old.
3. If the dessert is cooked with bones, then it cannot be stored for more than a year. Since the bones begin to secrete acid, which harms the body and internal organs.

How to cook cherry jam

There are many recipes for making this jam. It is prepared both without pulling out the bones, and without them. But if you do not take out the bones, it should be borne in mind that it is better not to cook it for future use, since when it is stored for more than a year, it will begin to release toxins harmful to the body.

When preparing a dessert, a lot also depends on the choice of berries. If you take berries with a rich maroon color, then it will turn out to be very tasty and fragrant. The varieties of Shubinka, Zakharyevskaya and Turgenevka are also ideal for this.

The dishes should also be selected very carefully and it is better to use enameled or stainless steel. It is also important to thoroughly rinse and sterilize the jars.

During the preparation of the berries themselves, soak them overnight in cold water in advance. This is done in order to completely get rid of dirt and microorganisms. IF YOU ADD SALT TO THE WATER, ALL WORMS FROM THE BERRIES WILL SPIN

One of the longest and most painstaking moments in the preparation of this dessert is the preparation of berries. If you are going to remove the bones, then you should do this before cooking with the help of a special tool or pin. In the case of using whole berries, each of them should still be pierced slightly with a pin so that they are better saturated with syrup.

During cooking, try to remove the foam from the mass in a timely manner, otherwise the finished product will not be able to be stored for a long time and will quickly turn sour.

In addition, many housewives believe that it is better not to cook the berries for too long, because the berries begin to deteriorate from prolonged heating.

Cherry jam proportions per 1 kilogram

Proportions must first be selected based on the recipe. For example, when preparing a thick dessert for 1 kg of berries, you will need about 1.3 kg of sugar. And if you cook a five-minute or simple jam, then of course it will take less. For 1 kg of fruit in this case, take 1-2 cups. But at the same time, sugar must not be poured immediately, but gradually. First, the cherry should be covered with a small amount of sugar and allowed to soak. After putting on the fire, add half the sugar, and the rest when boiling again.

How long to cook cherry jam

Depending on the recipe you choose, cherries can be cooked from an hour to 4 hours. But at the same time, there are also quick recipes in which the cooking time is 5 minutes. Basically, this berry is cooked for several days, while letting it brew and soak well.

Classic cherry jam

According to the standard recipe, this delicacy is prepared not pitted.

For it you will need:

1 kg fresh unpeeled berries
800 g sugar
2 cups plain water

First, prepare the berries by cleaning them of debris, washing and making a few punctures on each. After that, start blanching at a temperature of about 90 degrees, but without bringing to a boil. In time, 5 minutes will be enough for you.

Take all the sugar and water and make a syrup with which you pour the finished berries and bring to full readiness on the stove. To determine how ready the jam is, put a small drop of it on a clean saucer. Ready dessert should not spread.

Cherry jam 5 minute recipe:

From one name, you can understand that such a recipe will not require much time and effort from you. Prepared in this way, it retains much more vitamins in its composition. When preparing according to this recipe, it is best to cover the berries with sugar and leave in this form for several hours. But many housewives, not having extra time, skip this process and start cooking right away.

with bone

The pitless cooking option further reduces the time and simplifies the recipe. After all, you do not have to spend time cleaning the berries.

For this dessert, take:

1 kg prepared fruit
2 cups granulated sugar

Mix all the ingredients and leave in this form so that the juice appears. After that, it must be put on fire and boiled for 5 minutes.

pitted

Jam from peeled cherries differs only in that at first you will have to make an effort to get rid of the pulp from the seeds. But the end result is worth the effort.

To get started, take:

1 kg of prepared and peeled fruits
2 tbsp granulated sugar
1 tbsp plain water
1/3 tsp citric acid

Mix berries, sugar and water and wait until it boils. Then add the last ingredient and hold on low heat for 5 minutes.

Cherry jam thick with pits recipe

In addition to the main ingredients, such a jam contains one more, thanks to which it turns out to be very tasty and thick.

To get started, take:

1 kg of clean and prepared fruits
1 kg of granulated sugar
1.5 tbsp pitted fruits

An additional 1.5 tbsp is needed in order to make juice with pulp out of them. You can grind them with a meat grinder or blender. Also, if you have enough time left, put some sugar in them and let them stand for an hour and extract the maximum juice.

After that, mix all the ingredients and set to cook until ready, until the drop stops spreading.

Pitted cherry jam with gelatin

Such a recipe greatly simplifies cooking and allows you to reduce the cooking time by several times thanks to the added gelatin. The finished dessert turns out to be a jelly-like consistency, saturated with the taste and aroma of berries. An important point during cooking is not to bring the gelatin itself during preparation, and also after adding to the jam to a boil, otherwise the consistency will not be thick.

To start cooking, take:

3 kg of prepared and washed fruits
1 kg of granulated sugar
2 tbsp plain water
2 packs (70 gr) gelatin

To prepare such a dessert, it is better to mix the berries with granulated sugar in advance and leave to infuse for several hours. Gelatin should also be prepared in advance. To do this, read on the package how to prepare it.

In separate containers, heat the berries with sugar and gelatin. After the berries boil and boil for 10 minutes, slowly mix the swollen gelatin with them and remove from heat.

Pitted cherry jam with gelatin

This jam is prepared in almost the same way as the previous recipe. Additionally, if you have a desire, the berries can be completely crushed and then you get real jelly.

For this you will need:

2 kg of peeled and prepared fruits
1.5 kg of granulated sugar
1.5 tbsp plain water
40 g gelatin

As in the previous berry recipe, set the infusion with sugar in advance. Also prepare the gelatin in advance.

Put all ingredients except gelatin on fire and boil for 10 minutes. After that, let it cool for about half an hour, stir in the prepared gelatin and heat a little without boiling.

Cherry jam video

Delicious cherry jam recipe

The most delicious and fragrant dessert is obtained at the moment when the berries are cooked in their own juice. At the same time, this recipe allows you to preserve the vitamin composition as much as possible, due to which it turns out to be very useful. Even the youngest and most inexperienced hostess can cook this.

To do this, prepare in advance:

Peeled fruits from stones - 1 kg
Sugar - 1 kg

Such a recipe differs from the traditional one in that the dessert itself is prepared not in a separate bowl, but immediately in jars. To begin with, arrange the prepared fruits in sterile jars, mixing with sugar. For convenience, you can mix them in a separate container. On top of each, add more sugar to the neck in a small layer. At the same moment, we finally close them or roll them up. Leave them to soak a little and extract the juice for a couple of hours.

After that, in a separate container, set the water to heat up and carefully place the jars so that they do not burst, but gradually heat up. After boiling, let simmer for 20 minutes over low heat and remove.

Royal cherry jam

Dessert according to this recipe, of course, is more difficult to prepare and takes quite a long time. But from one name it becomes clear that after trying it once you will definitely fall in love with it. The berries here are taken washed and pitted.

To get started, prepare:

1 kg prepared fruit
1 kg sugar

In a large container, mix sugar with berries and leave for a while to soak and extract juice. Then boil them for 5 minutes. Leave to cool overnight and repeat the same action with boiling and cooling 2 more times.

Cherry jam without sugar

This type of dessert is ideal for people suffering from diseases in which you can not eat sweets. It retains the natural taste and benefits of berries. But it is desirable to store it only in a cold place. But the good news is that any kind of berry is suitable for it, both fresh and frozen.

To start cooking, take:

1 kg of pure and pitted fruits
2 containers of different sizes
ordinary water

This type of dessert is prepared not just by putting it on the stove, but in a water bath. Keep the berries for 3 hours. At the same time, do not forget to monitor the condition of the water. After this exposure time, it should release all the juice and thicken.

Cherry jam with nuts

As mentioned earlier, pitted jam has a much longer shelf life. But it is the bones during cooking that add the aroma of almonds to the dessert, which many people really like. Many hostesses have found a way out and instead of seeds, nuts are added during cooking, which make the texture more unusual and give this pleasant aroma.

Before making this dessert, prepare:

1 kg peeled fruits
A glass of prepared walnut kernels
1.5 kg of granulated sugar
Glass of plain water

At the stage of removing the core from the berries, immediately replace the removed stone with a piece of walnut. This process requires patience, but it will play a big role in the taste of the finished dessert.

The rest of the process will not require much effort from you. Mix all the ingredients in a container and send to the fire to cook. In time, 20 minutes should elapse after the start of boiling. Stir gently all the time and remove excess foam.

Cherry jam with pectin

During the preparation of this dessert, the long cooking time is replaced by the addition of pectin, which makes it thick. Cooking it is not at all difficult and all you need for this is:

1 kg prepared and with the middle of the berries removed
1 kg of granulated sugar
1 pack of pectin in 9 gr.

Before sending the berries to cook, leave them overnight, mixed with granulated sugar. After that, send them to the stove, where, after boiling, let them sweat for about 20 minutes. After removing from the stove, set aside to cool until the next day.

After this time, before continuing to cook, mix a bag of pectin with 2 tbsp. Sugar and a small amount of berry syrup. Send the container with berries to the fire and after it starts to heat up, add the prepared pectin. After boiling, let 3 minutes and remove from heat.

Cherry jam with agar-agar

To prepare this dessert, you need:

1 kg cherries, cored
2 tbsp sugar
1 tsp agar - agar
50 ml. plain water

Mix the prepared fruits with all the granulated sugar and, after standing for a while, send to cook for 20 minutes. At this time, do not forget to follow the emerging foam.

After that, turning off the fire, let them soak a little in the meantime, pour agar - agar with warm water. After an hour, mix everything together and send to the fire for 3 minutes, then pour into jars.

Cherry turned out liquid why

Unfortunately, even if you don’t deviate a single gram from the recipe, the dessert can turn out to be too liquid. The reason for this may be a large amount of juice secreted by the berries. Also a common cause of thin jam is not enough sugar or boil time. That is why it is important to check the drop for density before rolling it into jars.

How to make cherry jam thicker

If the droplet remains too liquid during the boil, increasing the boil time may be the best way. This is especially true in cases where the fruits gave a lot of juice.

In addition, a great way to get the right consistency is to use gelling agents such as gelatin, agar - agar or pectin. In this case, you will need to prepare the product and by introducing it into the mass, let it warm up a little on the fire.