Fresh pumpkin recipes. What to cook from pumpkin: delicious dishes

Pumpkin donuts are a wonderful and unusual dessert for a cozy tea party. Surprise your loved ones! The recipe for pumpkin donuts is quite simple, the dish is budget, but the taste will amaze everyone;)

Pumpkin compote for the winter is very beautiful and healthy, and most importantly - delicious. At first I did not believe in it, until my mother-in-law convinced me to try it. Since then, I have been making pumpkin compote according to her recipe.

A very unusual dish that will amaze your family, friends, and all gourmets on the spot is a pumpkin appetizer. Beautiful, crispy, combining both sweet and salty flavors. Meet!

Pumpkin casserole is a magical dish. If you are biased towards this fruit, then I guarantee that you simply do not know how to cook it correctly. Read and learn!

Pumpkin pancakes - at first glance, an unusual dish, but it is prepared quite simply and quickly. It turns out pumpkin pancakes are very tender, juicy, beautiful in color and incredibly tasty :)

Pumpkin puree is a storehouse of vitamins that can be stored for quite a long time in the refrigerator and used to prepare a wide variety of dishes. Easy to prepare, easy to store and long lasting.

Today we are preparing an interesting dish, to which I gave a very general name - pastry with pumpkin. I myself did not fully understand what ultimately turns out - a pie, pizza, biscuits or pies :)

Pumpkin, rich in carotene, inspires us to create various delicious dishes. At my dacha, a giant pumpkin usually grows, but after cutting it, it must be used. I'm cooking spicy pickled pumpkin!

Sunny pumpkin jam will delight lovers of this vegetable. Cooking jam is easy, the look and aroma are wonderful, and the taste is delicious. In addition, pumpkin is a storehouse of vitamins and minerals.

Recipe for pumpkin cheesecake. To protect the top of the cheesecake from cracking, do not open the oven while the cake is baking or cooling.

Pumpkin jam with dried apricots was always cooked by my aunt. The most interesting thing is that her jam was always different, sometimes it was amber and transparent, sometimes it was some kind of red-haired mess. But it has always been delicious!

Porridge with pumpkin is not only tasty, but also healthy. I offer you step-by-step instructions on how to cook porridge with pumpkin in a slow cooker - even a beginner will understand this recipe.

Do you want sunshine in winter? Put pumpkin jam with orange for the winter! It will not only improve your mood with its bright yellow color, taste, but also replenish your diet with vitamins.

I tell you how pumpkin porridge is cooked - traditional, without unnecessary ingredients, in the most classic way. Only the most basic ingredients - and nothing more. Porridge turns out - the highest class!

Try to give your favorite mince dish a little new taste - add pumpkin to minced meat. Minced meat with pumpkin, which is unusual for us, is a classic in Central Asia, where it is added to manti and other dishes.

Mid-September, the kitchen is littered with homemade tomatoes and squash. Well, we cook delicious meals by utilizing excess products. Tomato soup with pumpkin - meet!

Meet the recipe for pumpkin porridge, which was inherited from my grandmother! Pumpkin porridge is tasty, healthy and very beautiful.

There are products from which no matter what you cook - everything is healthy and tasty. Pumpkin is one of them. And if you add honey to the pumpkin, you get an insanely appetizing, beautiful and, of course, healthy dessert.

Chocolate Pumpkin Muffins are delicious and original muffins prepared according to Jillian Michaels recipe. It would seem nothing complicated - but what a magnificent result!

Pumpkin cake is a very popular cake in America, which is easy to prepare even for a beginner. The cake turns out great - with a moist texture and a rich flavor range. Try it!

Very tasty and fragrant pumpkin puree soup. I advise you to cook it for your children, as the soup is very useful.

Pumpkin lovers and connoisseurs, this is your dish. A piece of sunshine on the dining table. Delicious, healthy and beautiful.

I like to visit not empty-handed, but with some kind of treat. One of my last such treats is pumpkin pie with cheese and seeds. Everyone was delighted :)

A popular American Thanksgiving recipe.

Snack "Mosaic" of tomatoes, pumpkins and cucumbers

Appetizer "Mosaic" of tomatoes, pumpkins and cucumbers is a great appetizer for the festive table. Cheap to prepare, but tasty and effective.

Pumpkin soup with shrimp is a hearty, thick and rich in taste soup with a very original and unusual taste. The combination of products is very successful - I recommend trying it.

Pumpkin soup with potatoes and leek is a very tender and fragrant vegetable soup that warms up perfectly in the cold season. The ingredients are simple and affordable - there is no reason to refuse such a soup! :)

Pizza with pumpkin, pear and gorgonzola is a very successful experiment on the theme of classic Italian cuisine. The perfect combination of ingredients makes this pizza worth trying.

Recipe for a salad of baked squash, lentils, cumin, arugula, goat cheese, mint leaves and roasted seeds.

Recipe for crostini with baked squash, sage, ricotta, lemon zest and garlic.

Recipe for baked squash with sesame oil, miso, maple syrup, orange and lemon juice, lemon zest, tofu and toppings of your choice.

Salad recipe with baked squash, arugula, toasted walnuts, dried cranberries and Parmesan cheese.

The recipe for a sweet vegetable side dish of carrots, sweet potatoes and butternut squash with garlic.

Recipe for yeast buns with pumpkin puree, spices and icing of powdered sugar, cream cheese and vanilla extract.

Recipe for cookies with pumpkin puree, oatmeal, ground cinnamon and vanilla extract.

This sweet pumpkin, apple and carrot salad recipe is perfect for a light breakfast.

This wonderful dish is perfect for both children and adults. It is very useful for the stomach, has a low calorie content and can be included in the diet. And it's also easy to cook.

Pumpkin is considered a very useful product. It has many vitamins. Ascorbic acid will boost immunity, B vitamins strengthen hair and nails. Pumpkin calms the nervous system.

Pumpkin bread is another original way to use this wonderful vegetable in cooking. This fresh homemade bread with pumpkin will give odds to any store-bought. Try it!

Pumpkin season is in full swing, so we continue to cook with pumpkin! I recommend trying to bake a pumpkin-walnut pie - there is little trouble with it, the ingredients are simple, but it turns out very nothing.

Another option for cooking pumpkin is my favorite pumpkin in puff pastry. Very beautiful and tasty envelopes turn out.

The pumpkin season is in full swing, so let's not yawn and prepare pumpkin dishes! I bring to your attention a sweet pie - pumpkin in shortcrust pastry. It doesn’t sound very good, but believe me, it turns out luxurious :)

Carbonara, Bolognese, Neapolitan - all this is hackneyed and uninteresting. But pasta with pumpkin and shrimp - how do you like this combination? :) We give the classic Italian pasta an unusual shape and taste.

My children do not eat pumpkin in any form, the only exception is pumpkin pancakes with cheese. Everyone in our family loves them. Prepare quickly and easily.

Porridge in pumpkin is a very cheap and easy to prepare, but impressive dish of Russian traditional cuisine. You put this on the table - it will overshadow any delights and delicacies.

Pumpkin season is in full swing, so I try to cook pumpkin dishes as often as possible. Pumpkin pie with honey is one of my latest inventions in the culinary field :)

Pumpkin season is in full swing. I propose to cook Edwardian pumpkin pie - a very tender and fragrant pie, which is a classic in English national cuisine.

In our family, this method of cooking pumpkin is very popular. The pumpkin-curd pie turns out to be very tender, and the pumpkin itself, interestingly, is practically not felt in it. I recommend!

Among all the candied fruits that I prepared this year, candied pumpkin was the most successful. I share my signature recipe.

Pumpkin pies are very easy to prepare and tasty pies that can diversify your daily diet, especially in the midst of pumpkin season.

At the beginning of autumn, at the very height of the pumpkin season, we decided to cook our favorite manti with pumpkin, adding bacon and cheese to them. It turned out unusual and very tasty.

Pumpkins are stored for a long time, so you can always run out of ideas what delicious to cook from them. Today's selection of recipes is dedicated to what can be cooked from pumpkin, except. All recipes are accompanied by photographs and detailed descriptions, so cooking will only be a joy.

Pumpkin slices with cheese and rosemary

These amazingly flavorful pumpkin slices can be used as a side dish for any meat. For 6 servings you need:

• 1 kg pumpkin, cut into long slices 2 cm thick;
• 1 clove of garlic;
• 50 g of hard cheese (for example, Parmesan);
• 1/2 cup breadcrumbs;
• sprig of fresh rosemary;
• salt, pepper to your taste.

Cooking:

1. Preheat the oven to 180 degrees. Put the pumpkin slices on a baking sheet covered with parchment or foil, sprinkle them with olive oil.

2. In a bowl, mix grated cheese, lemon zest, breadcrumbs, rosemary leaves, salt and pepper. Sprinkle the pumpkin slices with this cheese mixture and immediately put in the oven to bake for 30-35 minutes until the pumpkin is ready.

3. Pumpkin slices in the oven are ready

Pumpkin puree soup

If the question is what to cook from pumpkin, most often the first thing that comes up is the idea of ​​\u200b\u200bpure soup. Fast and tasty - that's just about this soup.

Salad of pumpkin and beets

For the pumpkin salad you need:

• 500 g pumpkin;
• 100-150 g of spinach leaves or salad mix;
• 200-250 g Feta cheese;
• a handful of nuts: walnuts, pine or sunflower seeds;
• a handful of pitted olives (optional)
• 4-6 small beets, you can use boiled;
• lemon juice, olive oil

Cooking:

1. preheat the oven to 180 degrees. Peel the pumpkin and cut into 3-4 cm cubes. Place on a baking sheet, drizzle with olive oil, add spices. Bake pumpkin for 20 minutes. After 10 minutes, after putting the oven in a baking sheet, turn the pieces of pumpkin over.

2. Cut beets and cheese into cubes.

3. Put lettuce leaves in a bowl, add baked pumpkin, beets, olives and feta cheese. Mix gently, drizzle with olive oil and sprinkle with nuts or seeds.

Pumpkin salad is ready!

It is also delicious to add croutons or croutons to this salad.

The easiest option for cooking vegetables is stew, simple and tasty, and the soft texture replaces both soup and side dish. To make the stew you will need:

• small pumpkin, about 1 kg;
• 2 carrots;
• 1 onion;
• 2 large tomatoes;
• 3-4 potatoes;
• 1 can of canned beans or chickpeas
• 1-1.5 cups vegetable stock or water
• salt, pepper and your favorite seasonings.

1. Heat a deep frying pan or saucepan over medium heat and fry the chopped onion in it until transparent.

2. We clean all the vegetables and cut them into cubes of the same size. Put in a pan with onions, add water and simmer for about 30-35 minutes. Then add canned beans, salt, pepper and simmer for about 15 minutes.

3. Vegetable stew with pumpkin and vegetables is ready!

Pumpkin fritters with apples

For 4 servings (10-12 pieces):

• 1 egg;
• 1 cup flour, can be whole grain;
• 1 glass of milk;
• 400 gr pumpkin;
• 1-2 tbsp Sahara;
• 1 st. a spoonful of baking powder;
• 1 apple, peeled and core removed
• nutmeg and cinnamon of your choice.

Cooking:

1. First you need to make a puree from the pumpkin, for this, peel the pumpkin, cut into cubes and boil until tender. Puree with a blender and let cool.

The people in Rus' have always loved pumpkin. This is an unpretentious vegetable that could grow to incredible sizes in the garden until late autumn without

Special care. After that, the pumpkin could be plucked and transferred to permanent winter storage. Orange flesh, as a rule, remained tasty, fresh and nutritious until the very spring, the appearance of the first greens and vegetables.

Unfortunately, today many tasty and simple pumpkin recipes are forgotten and are not used by modern housewives. It was only a few years ago that world-famous chefs took notice of the humble tasty and nutritious pumpkin, and began to bring it back into the culinary fashion. Today, more and more owners are introducing this healthy vegetable into their diet and doing it very right.

Pumpkin dishes: recipes are quickly and tasty collected under one section of our culinary portal, so that each visitor can immediately understand and appreciate how many dishes can be cooked with sweet orange pulp. Of course, these are not only desserts, but full-fledged side dishes and even main dishes. For example, you can safely cook lasagne with pumpkin, use orange pulp to cook pilaf or stew with cabbage.

Choose any pumpkin dishes, recipes with step-by-step cooking photos are given in almost every material. This greatly facilitates the work with the product. Depending on what kind of dish will be prepared, the pumpkin can be processed in completely different ways. It is boiled, baked in the oven, simply scalded with boiling water, caramelized, and this is just the top of those culinary processes that turn the pulp into a delicious ingredient.

Despite the fact that most recipes with pumpkin are dietary, special attention should be paid to such a cooking method as a slow cooker. Pumpkin dishes: quick and tasty recipes in a slow cooker are also placed in this separate section, which is dedicated to a healthy orange vegetable. Pumpkin is especially indispensable in winter - it is a seasonal vegetable that was grown on the site without the use of chemical fertilizers.

You can safely buy a pumpkin for the winter at the beginning of autumn, it will be perfectly stored on a glazed balcony or in a cold cellar. It is important here to buy a whole pumpkin that has not yet been cut. Once the vegetable is cut into pieces, it will only keep for a few months. It is better to store in the refrigerator, dispose of the seeds immediately.

20.07.2018

Delicious pumpkin pancakes

Ingredients: flour, sugar, pumpkin, milk, egg, salt, vanillin, oil

I suggest you cook such delicious pumpkin pancakes for breakfast or lunch. Cooking them is quite easy and fast enough.

Ingredients:

- 200 grams of flour,
- 3 tablespoons Sahara,
- 200 grams of pumpkin,
- half a liter of milk,
- 2 eggs,
- 1 tsp salt,
- 2 tsp vanilla sugar
- 3 tablespoons vegetable oil.

25.04.2018

pumpkin muffins

Ingredients: pumpkin, egg, butter, sugar, flour, cinnamon, baking powder, salt, walnut

Pumpkin muffins look very bright, appetizing, and their taste is worthy of only laudatory reviews. We got their recipe from Jamie Oliver, and this is already the key to the success of the dish, right?

Ingredients:
- 270 gr of nutmeg pumpkin;
- 2 eggs;
- 110 ml of olive oil;
- 185 grams of cane sugar;
- 285 gr of wheat flour;
- 5 grams of ground cinnamon;
- 7 g baking powder for dough;
- 3 grams of table salt;
- 60 gr walnuts.

20.03.2018

Pumpkin baked in the oven

Ingredients: pumpkin, herb, garlic, rosemary, salt, pepper, oil

I really like pumpkin dishes. Today I will tell you how to bake a pumpkin in the oven with slices with spices. The recipe is very simple and fast enough.

Ingredients:

- 300 grams of pumpkin,
- 1 tsp italian herbs,
- 1 tsp dry garlic,
- a pinch of rosemary
- salt,
- black pepper,
- 50 ml. vegetable oil.

17.03.2018

Lush pancakes with pumpkin on kefir

Ingredients: kefir, egg, soda, pumpkin, sugar, flour

I suggest you cook very tasty and easy-to-cook pancakes on kefir with pumpkin. I have detailed the recipe for you.

Ingredients:

- kefir - half a glass,
- egg - 1 pc.,
- soda - half a teaspoon,
- pumpkin - 50 grams,
- sugar - 1-2 tablespoons,
- flour - a little more than half a glass.

07.03.2018

Charlotte with pumpkin and apples

Ingredients: egg, flour, sugar, baking powder, cinnamon, pumpkin, apple, butter, nut

Charlotte with pumpkin and apples - this is the pastry that everyone likes and always. For a cozy family tea party, it will fit just incomparably! We will be happy to share with you how to cook this fragrant charlotte.

Ingredients:
- 3 eggs;
- 1 glass of flour;
- 1 cup of sugar;
- 0.5 tsp baking powder;
- 0.5 tsp cinnamon;
- 100 gr pumpkin;
- 2 apples;
- 1 tsp vegetable oil;
- 0.3 tsp ground nutmeg.

26.01.2018

pumpkin fritters

Ingredients: pumpkin, kefir, flour, soda, sugar, eggs, cinnamon, vegetable oil

For breakfast or dinner, I suggest you cook these unusual and delicious raw pumpkin pancakes. The taste of the dish is savory, which I think you will like.

Ingredients:

- pumpkin - 350 grams,
- kefir - 150 grams,
- flour - 150 grams,
- soda - 1 tsp,
- sugar - half a glass,
- eggs - 2 pcs.,
- vegetable oil,
- cinnamon - half a teaspoon

24.01.2018

Candied pumpkin with lemon at home

Ingredients: pumpkin, lemon, sugar

These candied pumpkin with lemon at home have a very interesting taste. You can use them in any kind of baking.

Ingredients:

- 1 kg. pumpkins,
- 1 lemon,
- 300 grams of sugar.

23.01.2018

Pumpkin juice with pulp and cinnamon for the winter

Ingredients: pumpkin, sugar, cinnamon, lemon juice, water

Ingredients:

- pumpkin - 1 kg.,
- sugar - 500 grams,
- cinnamon - 1 tsp,
- lemon juice - 3 tablespoons,
- water - 700 ml.

23.01.2018

Pumpkin marmalade at home

Ingredients: pumpkin, sugar, gelatin, vanillin, lemon juice

You can cook many different delicious dishes from pumpkin. Today I have prepared for you a simple pumpkin marmalade recipe. The recipe is very simple.

Ingredients:

- 250 grams of pumpkin,
- 60 grams of sugar,
- 1 tbsp gelatin,
- a bag of vanilla sugar,
- 1 tbsp lemon juice.

16.01.2018

Manti with pumpkin and potatoes

Ingredients: flour, egg, water, oil, salt, pumpkin, potato, onion, salt, seasoning

Ingredients:

- 500 grams of flour,
- 1 egg,
- 200 ml. water,
- 1 tbsp vegetable oil,
- salt,
- 300 grams of pumpkin,
- 3 potatoes,
- 4 onions,
- a pinch of salt,
- seasonings.

31.12.2017

Pumpkin baked in the oven

Ingredients: pumpkin, sugar, cinnamon, ginger

All pumpkin lovers will love our today's recipe, in which we propose to bake a red-haired beauty with slices in the oven - with sugar, cinnamon and ginger. It will be tasty, and beautiful, and useful!

Ingredients:
- Muscat pumpkin - 1 kg;
- sugar - 3-4 tablespoons;
- ground cinnamon - 1-2 tsp;
- ground ginger - 0.5 tsp

26.12.2017

Curd pie with pumpkin

Ingredients: butter, egg, sugar, sour cream, baking powder, flour, pumpkin, starch, vanillin, cinnamon, cottage cheese

Be sure to cook such a cottage cheese pie with pumpkin for your household for lunch with a cup of tea. My simple recipe will help you prepare it.

Ingredients:

- 80 grams of butter,
- 4 eggs,
- 11 tablespoons Sahara,
- 5 tablespoons sour cream
- 2 tsp baking powder,
- 350-380 grams of flour,
- 350 grams of pumpkin,
- 4 tablespoons starch,
- vanilla extract,
- cinnamon,
- 400 grams of cottage cheese.

20.12.2017

Stuffed pumpkin baked in the oven

Ingredients: pumpkin, pork, rice, onion, vegetable, oil, salt, pepper

If you have not surprised your loved ones with an unusual lunch or dinner for a long time, cook them such a stuffed pumpkin baked in the oven.

Ingredients:

- 600-700 grams of nutmeg pumpkin,
- 300 grams of pork,
- half a cup of rice
- half an onion
- 300 grams of a mixture of vegetables,

- salt,
- ground black pepper.

17.12.2017

Manti with pumpkin in Uzbek

Ingredients: water, salt, flour, pumpkin, onion, oil, pepper, cumin

Today we will prepare manti. The filling will not be minced meat, but pumpkin. I have described in detail the recipe for making delicious Uzbek manti for you.

Ingredients:

- water - 1 glass,
- salt - half a teaspoon,
- flour - 3 cups,
- pumpkin - 500 grams,
- bow - 2 pcs.,
- butter - 125 grams,
- ground black pepper - 1 tsp,
- salt,
- zira - 2 tsp

12.12.2017

Pumpkin pie without butter

Ingredients: lemon, pumpkin, kefir, sugar, semolina, baking powder, water

This pumpkin pie is very easy to make. I also like it because the list of ingredients is very minimal, even flour and eggs are not used. Despite all this, the cake is very tasty.

Ingredients:

- 1 lemon,
- 300 grams of pumpkin,
- 250 ml. kefir,
- 300 grams of sugar,
- 270 grams of semolina,
- 2 tsp baking powder
- 120 ml. water.

08.12.2017

Butternut squash stuffed with pork and potatoes

Ingredients: pumpkin, pork, potato, champignon, onion, carrot, butter, salt, pepper, parsley

I offer you an amazing recipe for stuffed butternut squash. As a filling, we will use pork with potatoes.

Ingredients:

- 1 nutmeg pumpkin,
- 300 grams of pork,
- 3-4 potatoes,
- 4-5 champignons,
- 1 onion,
- 1 carrot,
- 2 tablespoons vegetable oils,
- salt,
- pepper h.m.,
- a couple of sprigs of parsley.