New Year. What ideas did you like? Lemon-garlic chicken fillet

You have already compiled menu for the upcoming holidays? As with long cooking, we are reluctant to look for new recipes. Thinking through everything down to the smallest detail is hard work. Sometimes it's easier to submit what is familiar. But not this year! We have done half the work for you. We have a selection that will make your time in the kitchen less troublesome, and the feast more perfect.

So what do you like the most: pork, beef, rabbit, duck or fish? Whatever the answer, we have suitable option. Give up familiar dishes and boring delivery. Meet New Year so that in the morning each of the guests would say: “The holiday was a success!”

Pork with oranges

No holiday is complete without pork. Among the countless recipes, each housewife selects the one that will appeal to her family and guests. The budget also plays a huge role, especially if, in addition to pork, you need to cook a couple more original dishes. Pork with oranges- juicy and satisfying, bright and beautiful dish. And the family budget will not suffer.

Ingredients

• Pork - 1 kg
• Orange - 2 pcs.
• Honey - 1 tbsp. l.
• Salt, pepper, dried basil to taste
• Vegetable oil - 2 tbsp. l.

Cooking

1. Wash the meat. Wipe it off with a paper towel. Make deep cuts in the pork. Be sure to salt and pepper the meat.
2. Wash the fruit. Cut it into slices. Insert fruit slices into each notch.
3. Grate the pork liquid honey. Sprinkle basil on top.
4. Grease a baking sheet with vegetable oil. You can just cover it with foil. Lay the pork on top.
5. Set the temperature to 200°C. Send the dish to the oven for 60 minutes.

Ready meat can be decorated with greenery. Serve still warm festive table.

Roast "Pletenka"

A holiday without a roast is not a holiday. The dish that we offer is incredibly juicy and fragrant. Even if you already have your special way preparing and serving roasts, "Network" will be much tastier.

Ingredients

• Pork tenderloin - 1 kg
• Onion - 3 pcs.
• Pomegranate juice - 1 cup
• Prunes - 10 pcs.
• Hard cheese - 150 g
• Vegetable oil - 2 tbsp. l.
• Salt, spices to taste
• Lettuce and pomegranate seeds for garnish

Cooking

1. Rinse the meat. Discuss it paper towels. Cut along, not reaching the very edges (it will resemble a pigtail). Now back off a little. Salt and add spices.
2. Peel the onion. Cut the vegetable into rings.
3. Surround the chopped meat with vegetable rings. fill it up fruit juice. It takes 2-3 hours for it to marinate.
4. Cut prunes into pieces. Grate hard cheese.
5. Make cuts in the cutout. Fill them with prunes and cheese.
6. Form a kind of braid with toothpicks.
7. Heat oil in a deep frying pan. Now fry the tenderloin on both sides. Cover with a lid and cook over low heat for another quarter of an hour.

Use pomegranate seeds as well as lettuce leaves to garnish your roast. Serving, and the taste itself will not leave you indifferent.

Legs in milk

And here is another constant guest of the table - chicken. This time buy a chicken leg to bake tender meat with unusual taste. Have you ever tried cooking chicken this way?

Ingredients

• Chicken legs - 1 kg
• Milk - 500 ml
• Onion - 4 pcs.
• Vegetable oil - 3 tbsp. l.
• Bay leaf - 2 pcs.
• Soy sauce, salt, pepper, garlic

Cooking

1. Prepare the ham.
2. Prepare the marinade by combining soy sauce and salt, as well as adding black ground pepper. Don't forget the garlic cloves. Pour the meat like this spice mixture for 60 minutes.
3. Heat up some oil in a deep frying pan. Fry the meat.
4. Take ceramic dishes. Put the garlic that remained in the marinade on the bottom. Place the meat on top. Chop the onion. Put the vegetable rings on the chicken legs. Fill everything with milk. Add Bay leaf.
5. Set the temperature to 180°C. Send the mold to the oven. Cook 90 minutes.

Turning off the fire do not rush to get the meat. Let it brew inside for another 30 minutes. Milk from the mold can be used as a sauce for a side dish.

Duck with tangerines

Duck with apples used to be the main Christmas treat. Now there is a better option - with tangerines. If you are afraid that your bird will be dry or tough, follow this recipe. Everything will work out!

Ingredients

• Duck - 1.5 kg
• Tangerines - 10 pcs.
• Kiwi - 3 pcs.
• Soy sauce - 3 tbsp. l.
• Honey - 1 tbsp. l.
• Salt and pepper to taste
• Greens for decoration
• Water - 5 tbsp. l.

Cooking

1. Prepare the duck. Rub the bird with spices to taste. Set aside to infuse for 2-3 hours.
2. Mix juice of 1 tangerine with soy sauce and honey. Coat the duck with this mixture. Set aside for 1 more hour.
3. Peel all fruits. Stuff the bird with them. Secure the incision with a few toothpicks.
4. Line the bottom of the mold with foil. Lay duck on top. Water the rest honey sauce. Add a few tablespoons of water.
5. Set the temperature to 180°C. Send the bird to bake for 2.5 hours. Remove toothpicks 30 minutes before cooking.

Already ready meal can be decorated with fresh tangerines and herbs. Serve whole bird so that all guests can enjoy the beauty. And then cut it into pieces so that the turn comes to taste.

Stuffed pork roll

Forget the little stuffed snack rolls. It's time to do awesome pork roulade With juicy stuffing. The main fear of many is that the filling will be raw while the meat has already reached its condition. But this recipe has it all.

Ingredients

• Pork belly - 1 kg
• Ham - 100 g
• Rice - 100 g
• Chicken liver - 100 g
• Champignons - 100 g
• Onion - 1 pc.
• Garlic - 2 tooth.
• Raisins - 2 tbsp. l.
• Egg - 1 pc.
• Chopped parsley - 1 tbsp. l.
• Butter - 1 tbsp. l.
• Lemon zest - 1 tsp
• Salt, pepper to taste
• Vegetable oil - 20 ml
• Hard cheese - 75 g

Cooking

1. Boil the cereal until half cooked.
2. Chop the onion. Fry the vegetable in vegetable oil. Pour chopped ham to the onion, as well as chicken liver. Roast. Add chopped mushrooms. Roast everything well.
3. Add chopped garlic cloves, zest, raisins, herbs and rice to mushrooms and meat.
4. Add to cooled filling. egg and add grated cheese. Use seasonings to taste. Mix everything.
5. Cut off the peritoneum. Lay out the meat. Lay out meat mass in the center and roll up. Tie it with thread.
6. Lubricate the mold with butter. Transfer the roll to it. Place it seam side down. Sprinkle spices on top of the meat. Cover the baking sheet with foil.
7. Set the temperature to 200°C. Send the meat to bake for 2 hours.

The advantage of this dish is that it delicious in every way. If it seems to you that there is not enough sauce for meat, you can cook it yourself.

Stuffed chicken drumsticks

And again a dish with chicken. This time even more original. Stuff chicken drumsticks mushrooms and pistachios. Believe me, this treat will leave the table first.

Ingredients

• Chicken drumsticks - 10 pcs.
• Cream - 100 g
• Pistachios - 100 g
• Mushrooms - 100 g
• Onion - 1 pc.
• Carrot - 1 pc.
• Garlic - 2 tooth.
• Vegetable oil - 3 tbsp. l.
• Soy sauce - 2 tbsp. l.
• Salt and pepper to taste

Cooking

1. Grate carrots. Chop the onion and also the mushrooms. Fry everything in oil.
2. Wash chicken thighs. Pat dry with paper towels. Peel off the skin up to the joint. Now cut the meat off the bone and place it in a bowl.
3. Carefully cut off the bone in front of the joint.
4. Pass raw meat through a meat grinder. Chop the pistachios. Add to meat. Pour in the cream. Add spices.
5. mix chopped meat with the mass from the frying pan.
6. Stuff the skin of the shin original filling. Get everything into shape.
7. Separately connect 1 tbsp. l. vegetable oil and soy sauce. Add chopped garlic. Brush the shins with the mixture. Cover the dish with foil.
8. Set the temperature to 170°C. Send the form with the dish to the oven for 40 minutes. Then remove the foil and leave the dish in the oven for another couple of minutes.

Whatever the garnish, shins fit perfectly. The filling inside will turn out fragrant and juicy.

Beef medallions

It so happened that beef dishes are not very popular in our area. It's time to change that. A simple recipe suggested below will help you make your holiday table even better.

Ingredients

• Beef tenderloin - 200 g
• Meat broth - 500 g
• White wine - 250 g
• Cream - 100 g
• Processed cheese - 250 g
• Shallot - 25 g
• Dried tarragon - 1/2 tsp
• Vegetable oil - 20 ml
• Salt, pepper to taste
• Garlic - 3 tooth.

Cooking

1. Cut the beef into medallions. Each of them needs to be peppered and also salted.
2. Warm up the oil. Send chopped garlic and chopped onion to fry. When the vegetables are almost ready, add the tarragon. Wait another 10 minutes.
3. Add white wine. Let the mass boil for a couple of minutes. Pour in the broth. Extinguish for another 10 minutes.
4. Pour in the cream and add the grated cheese. Remove the bowl from the heat once the cheese has melted.
5. Fry the meat.
6. Put the beef in the mold. Send the dish to the oven for 20 minutes to bake at a temperature of 180 ° C.

The finished meat should be poured with sauce and served as a hot dish. Tender beef on the table, he will wipe his nose on pork, to which everyone is already accustomed.

Mackerel with bell pepper

It's no secret that during the holidays, many people prefer fish dishes. original budget recipes not so much. If you want something new this time, cook mackerel.

Ingredients

• Mackerel - 1 kg
• Bulgarian pepper - 2 pcs.
• Tomatoes - 500 g
• Breadcrumbs - 60 g
• Vegetable oil - 20 ml
• Lemon for garnish
• Salt, herbs and pepper to taste

Cooking

1. Clean the pepper. Cut it and tomatoes. Fry separately until done.
2. Cut up the mackerel. Make a deep cut down the back of the fish. Stuff the mackerel with pepper. Add spices.
3. Grease the mold with oil. Put the fish in it. Sprinkle with tomatoes and breadcrumbs.
4. Set the temperature to 180°C. Send to the oven until done.

The fish is served whole, still hot. As a decoration, sliced ​​\u200b\u200blemon and chopped herbs are used.

baked rabbit

Tender rabbit meat great in every way. But the baked version breaks all records. Cook it with potatoes and enjoy!

Ingredients

• Rabbit - 2–2.5 kg
• Potato - 1 kg
• Carrot - 1 pc.
• Homemade mayonnaise - 3 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Water - 400 ml
• Salt, pepper, herbs to taste
• Onion - 2 pcs.

Cooking

1. Cut the meat into chunks.
2. Clean vegetables. Now cut them into slices.
3. Put the onions, carrots, and potatoes in the bottom of an oiled dish. Place the pieces of meat on top.
4. Set the temperature to 200°C.
5. Dilute homemade mayonnaise in water. Pour the mass of the rabbit. Add salt as well as pepper. Sprinkle with herbs.
6. Send to the oven for two hours.

That's for sure the juiciest meat that you have tried. In addition, you don’t have to think about the side dish: the potatoes are already here.

Pork with dried apricots

Ingredients

• Pork - 1 kg
• Prunes and dried apricots - 12 pcs.
• Garlic - 5 tooth.
• Mustard - 2 tbsp. l.
• Vegetable oil - 1 tbsp. l.
• Salt, pepper, paprika - 1 tsp each.

Cooking

1. Rinse the pork. Pat the meat dry with paper towels.
2. Pour boiling water over dried fruits. Wait 5 minutes. Drain the water.
3. Make slits in the pork. Insert prepared dried apricots and prunes.
4. Mix minced garlic with paprika, black ground pepper and also salt. Rub the meat generously with this mixture. Then brush it with mustard too.
5. Wrap meat in foil. Send it to the refrigerator for a couple of hours. Ideally, all night long.
6. Set the temperature to 180°C. Send the meat in the form with vegetable oil in the oven for 1.5 hours. Remove foil 15 minutes before done. Turn off the oven, but do not remove the pork for another half hour.

Can be done with ease forget about chops and meat in French. It would be easy to prepare such a treat, there would be a desire. But you will definitely find a reason.

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Whatever they say, but also in Soviet time there were joyful moments that many of the older generation remember. Take even New Year's Eve chores and the atmosphere of anticipation of the holiday. After all, it was then that a persistent association arose that the New Year smells of tangerines and a Christmas tree. And what about the dishes that were prepared for the festive table at that time?! However, to this day, some of them are an invariable attribute of the New Year's table. And we have prepared for you 10 recipes for iconic Soviet dishes.

COD SALAD WITH HORSERADISE

Legendary salad from cod. Photo: thinkstockphotos.com

Ingredients: 250 g cod fillet, 4-5 boiled potatoes, 2 cucumbers, 100 g horseradish, 0.5 tbsp. mayonnaise sauce, 2 tsp vinegar, 50 g green onions, a bunch of parsley, salt - to taste.

How to cook: Welded cold cod cut into pieces. Cut potatoes and cucumbers into slices. Put grated horseradish in a bowl, add mayonnaise sauce, salt, vinegar, mix with chopped fish, potatoes, cucumbers and transfer to a salad bowl. Garnish the salad with cucumber slices, finely chopped green onion, grated horseradish and parsley branches.

FILLING LANGUAGE

jellied tongue. Photo: thinkstockphotos.com

Ingredients: 1 tongue weighing about 1 kg, 20–25 g of gelatin, 1 pc. roots, 1 onion.

How to cook: fresh language, boiled with roots and onion, chilled, chopped thin pieces, pour jelly. Jelly is prepared on the broth obtained by boiling the tongue, and it is necessary to remove fat from the broth. Before pouring, pieces of the tongue must be decorated with slices of boiled egg, fresh cucumber, gherkins, parsley leaves. Cut out the filled pieces, circling each piece with the end of a knife, lay beautifully on a dish and garnish on one or both sides with a salad of white and red cabbage, circles of tomatoes and fresh cucumber. Decorate green salad and parsley. Separately serve sauce "Spicy", mayonnaise, sour cream sauce with horseradish or horseradish with vinegar.

LIVER PATE

Liver pate. Photo: thinkstockphotos.com

Ingredients: 500 g veal or beef liver, 100 g bacon fat, 100 g butter, 1 carrot, 1 parsley root, 1 onion, bay leaf, allspice, salt, pepper, nutmeg- taste.

How to cook: Wash the liver, remove films and bile ducts and cut into small pieces, and peeled carrots, parsley and onions - thin slices. Fry it all up fully prepared with bacon, also cut into pieces, adding 1 bay leaf and a few peas of allspice. After that, pass two or three times through a meat grinder (you can additionally wipe through a sieve). It is very important to properly fry the liver without overcooking it, otherwise the pate will not turn out as juicy as it should be. Place the mashed liver in a saucepan, add salt, pepper, grated nutmeg to taste and beat with a spatula, gradually adding butter. Transfer the pate to a glass or porcelain dish and cool. Serve as an appetizer, adding as a side dish boiled eggs.

ZANDAK IN WHITE WINE

Pike perch in white wine. Photo: thinkstockphotos.com

Ingredients: 500 g zander fillet, 0.5 tbsp. table wine, 200 g mushrooms, 1 tbsp. l. flour, 1 a raw egg, 200 g white bread, 4 tbsp. butter, 3/4 tbsp. broth or water, salt and pepper - to taste.

How to cook: Pike perch fillet, cut into pieces, and slices of mushrooms (porcini or champignons) put in a shallow saucepan, salt, sprinkle with pepper, pour in white wine and 3/4 tbsp. broth (or water). Boil fish for 15-25 minutes. Having cut off the crust from the roll, cut the crumb of the roll obliquely into large and small slices. Large slices should be cut one for each piece of fish, and small slices should be two and fry them in oil. When the fish is cooked, pour the broth into another saucepan, put on fire and boil until it remains about a glass. Add to it an incomplete tablespoon of flour, mixed with the same amount of butter, and, stirring, boil for another 3-4 minutes. After removing from heat, salt the sauce, add to it the yolk of an egg, pounded in a glass with a tablespoon of oil, and mix well with a spoon. When serving, put toasted slices of white bread on a warmed dish and on each of them - a piece of fish, on which put mushrooms. Pour the sauce strained through a sieve over the fish. Arrange toasted small slices of bread around the fish.

ZRAZY FROM VEAL

Ingredients: 500 g veal (pulp), 1 large onion, 100 g stale white bread without crusts, 0.5 tbsp. milk, 3 tbsp. oils, 1 tbsp. meat broth, 2 tbsp. tomato paste, salt and pepper - to taste.

How to cook Cut the veal into thin pieces the size of a palm and carefully beat off. Prepare minced meat: chop the onion finely and fry it in oil; pieces stale bread soak in milk and, squeezing out excess moisture, mix with onions, season with salt, pepper, mix well, put in a pan and fry over low heat. For each slice of meat, put a tablespoon of prepared minced meat, wrap the meat in the form of tubes, tie with threads and salt. Then put in a frying pan with hot oil and quickly fry over high heat on all sides until golden brown. After that reduce the fire, add meat broth, tomato paste and simmer until soft for 40-50 minutes. Serve, removing the threads and pouring over the juice obtained during stewing. Serve mashed potatoes separately.

MASHED POTATOES

classic mashed potatoes. Photo: thinkstockphotos.com

Ingredients: 1 kg potatoes, 1 tbsp. milk, 2 tbsp. l. oils, salt - to taste.

How to cook: Boil the peeled and washed potatoes, drain the water, and keep the pot with potatoes for some time on low heat or in the oven so that the rest of the water evaporates. After that, without letting the potatoes cool down, rub them through a sieve or mash them with a wooden pestle, add oil, salt and, while stirring, gradually add hot milk.

LEMON JELLY

Ingredients: 1 lemon, 3 tbsp. water, 1 tbsp. sugar, 25 g gelatin.

How to cook: Pour water into a saucepan, add sugar, stir and boil. IN hot syrup put the zest, cut from half a lemon, and gelatin, pre-soaked. Stirring all the time with a spoon, bring the syrup to a boil again and pour in lemon juice. Strain the hot syrup, cool slightly and pour into molds or vases.

DRINK WITH WINE AND FRUIT

A drink based on champagne and fruit. Photo: thinkstockphotos.com

How to cook: Champagne or table white grape wine pour into a crystal or glass jug, add lemon water(the same amount as wine), a little liqueur or cognac, add sugar to taste and mix well. Then put fresh fruits- oranges or tangerines, peeled and divided into segments, or canned fruits- peaches, apricots, apples and others. Serve the drink cold.

ALMOND CAKE

almond cake. Photo: thinkstockphotos.com

Ingredients: 450 g almonds, 10 eggs, 2 tbsp. sugar, 0.5 tbsp. crushed crackers, 0.5 tbsp. l. oils.

Creamy mass: 0.5 l cream, 1 tbsp. sugar, 1/4 vanilla powder.

How to cook: Grind eggs with sugar until white. Separately, prepare almonds, for which 400 g of almonds are washed, dried and crushed in a mortar or passed through a meat grinder. Mix the resulting almond dough with eggs and sugar and rub everything together for 10-20 minutes. Then bake two cakes from the dough; to do this, pour the dough into two detachable forms or two frying pans of the same size, greased with oil and sprinkled with breadcrumbs, and put in the oven for 12-15 minutes.

For a creamy mass, pour the cream into a saucepan, add sugar and vanillin, put on fire and cook, stirring, until it thickens (the color should turn out light brown); After that, remove the creamy mass from the heat, cool and gently mix with a spatula. Place one cake on a dish, put a layer of creamy mass on it, smooth and cover with a second cake, grease the top of the cake creamy mass, sprinkle with chopped, roasted in the oven almonds and serve.

Recipe fast chocolate cake from famous confectioner. Watch the video!

TUBE WITH CREAM

Classics of the genre - tubes with cream. Photo: thinkstockphotos.com

Ingredients: 1 1/4 st. flour, 2 eggs, 250 g powdered sugar, 1/4 tbsp. milk, 1 tbsp. heavy cream, 50 g pistachios or almonds, 1/4 vanilla powder.

How to cook: Beat the eggs in a saucepan, add 200 g of powdered sugar and put vanillin. Grind all this well until a homogeneous smooth mass is formed. Pour flour, stir and dilute the resulting dough with milk.

On a baking sheet covered with parchment, spread the dough with a tablespoon and level it to make thin small pancakes, then put in hot oven. As soon as the edges of the pancakes are browned, it is necessary, without removing the entire sheet from the cabinet, to remove them one by one and wrap them in the form of tubes.

Scald pistachios or almonds with boiling water, peel and finely chop. Whip cream until fluffy thick foam and mix with powdered sugar and vanilla. Fill the tubes from the envelope with whipped cream, put on a dish, sprinkle with powdered sugar on top, and pistachios on the cream.

Master4ef

For the New Year's table, the most a large number of products in markets and markets. This is the most favorite family celebration, although in every house for the New Year there can be quite a few guests, not only expected, but also unexpected. Therefore, every hostess tries to prepare a chic table so that everyone has enough delicious treats. However, apart from unusual dishes, many families have their own traditional list New Year's dishes that must be on the festive table. Consider the most iconic of them, highlighting the best dishes in the top 10.

Olivie

This salad is the most recognizable, New Year's and delicious for our mentality. The taste of Olivier is incomparable to any other salad. In addition, many housewives managed instead traditional ingredient(peas) put chopped pickle- the taste only benefited from this, a certain sourness appeared in the salad and you don’t even need to add salt, since the salinity of the cucumbers is enough.

Baked meat

Into this kind of best New Year's menu any meat can be included: rabbit, lamb, piglet, goose, duck, chicken, pork, beef. Well, what is a festive table without meat? It is appropriate to cook it in any way: fry, stew in the oven, cook on the grill in the form of a barbecue, bake on the grill, in the oven. You can cook meat in any form: in a roll, in pieces, make chops, fried in batter, bake in a sleeve, make stuffed bird(chicken, turkey, goose, duck), stew thighs, serve dried pork or calf meat to guests, make meatballs or cutlets.

Salads in the form of a Christmas tree

It will be difficult for a courteous hostess to confine herself to one olivier; for a change, you will have to serve a couple more salads. It would be very appropriate to decorate such dishes in the form of a Christmas tree or pine branch. Salad filling can be very diverse: crab sticks, rice, chicken fillet, fried eggplant, mushrooms, boiled eggs, grated cheese, tuna, boiled vegetables(potatoes, beets, carrots), and as a dressing - mayonnaise, sour cream or sauce own cooking. The most important thing is to properly decorate the prepared salad: Christmas tree needles most resemble dill (you can put the salad in a slide, sprinkle with dill sprigs, add a couple of cherry tomatoes or a couple of cranberries, cut a star out of beets or carrots and the tree is ready).

Potato

Well, what is the New Year without potatoes on the table? It can be cooked to any taste. different ways- it's appetizing, satisfying and simple, and potato side dish goes well with meat, meatballs, salads. So, you can cook potatoes like this: bake boiled potatoes with cheese and sour cream in the oven, make pounded traditional potato with milk and butter, fry potatoes with onions and mushrooms, stew the root crop with pieces of meat or cracklings of lard in a rural way, make sweet potato By Chinese recipe, cook pancakes with minced meat, mushrooms, boiled pork.

Fish

The table would not be complete without fish. It can also be served in many variations: baked in foil, served raw, cut into pieces (salmon, trout, salmon) on a sandwich, make a coat of herring, serve herring in pieces under onion and vinegar, cook jellied fish under jelly, use any canned food for salads (cod liver, tuna, sprats).

sandwiches

Mandatory attribute of the New Year's table. They are the very first to sell and have hundreds of varieties: with butter and sprats, sausage and cheese, tomato and cucumber, with garlic, melted cheese and carrots, with tuna and green onions, with pate, with butter and caviar, with butter and red fish, hot sandwiches with melted cheese and any filling.

Sweets

The hostess can serve as a sweet on the table: cake (sour cream, honey cake, Prague, Napoleon, bird's milk and others), muffins and tartlets, marmalade, jelly, marshmallows made at home, apple pie, jam, jam, frozen berries, cream, tiramisu, ice cream, chocolate fondue.

Quick snacks and cuts

Quick snacks, cuts - great alternative sandwiches. They can simply be beautifully laid out on a plate or strung ingredients on skewers (for example, as an option: cheese, bread, olive / olive, cucumber, fish or sausage). These mini-canapes or skewers are perfect for snacking on strong drinks.

Pickles

Pickles - great addition alcoholic drinks on the table. Besides, pickled cucumber goes well with potatoes and meat. Here you can add pickled cucumbers, tomatoes, peppers, sauerkraut, hot peppers.
Beverages. It can be fruit drinks, compotes, sea buckthorn or cranberry tinctures, juices, sweet sodas, cocktails. It is better if the drinks were prepared by oneself.

It is very important to carefully consider the New Year's table setting so that guests can easily get to the dish that they most want to try. And do not forget that there can be no restrictions or specific recommendations on dishes for the New Year. Just cook what your family and friends like.

Our traditions new year holidays it is difficult to imagine without a feast, which is often both unhealthy and unecological. Most people cannot imagine a New Year's table without meat and fish dishes. But don't vegetarians celebrate the New Year, or do they do it with a modest "ordinary" menu? Of course not! From our selection, you will learn about great dishes that will make your table healthy and at the same time surprise guests.

Many recipes are taken from the diet of lacto- and ovo-vegetarians, but some are also suitable for vegans.

1. Vegetarian "meat"

This is a seitan dish. vegetable substitute meat that tastes very similar to the "original". Seitan is made from flour. The dough is thoroughly washed to remove the starch from it, and the remaining gluten is boiled in broth. The result is a mass high content protein and taste like meat.

• Ingredients: 3.5 cups flour, 1.5 cups water. This is what the dough is made from. And for the broth you need 1 liter of water and spices to taste.

The resulting "meat" can be used in any recipes as a substitute natural meat. In particular, you can cook fried meat. To do this, sliced ​​seitan is fried in a pan in butter with the addition of spices: turmeric, coriander, bay leaf, pepper and soy sauce. First, spices are added to the oil. Behind them is soy sauce and only then “meat”. Fry it for 5-7 minutes on all sides.

2. Fish

A vegetarian fish substitute is made from cheese, for example, Adyghe.

• Ingredients: 150 grams of cheese (Adyghe, paneer or tofu), 100 ml of water, 3 tablespoons of flour, half a teaspoon of each type of spice: salt, black pepper and turmeric, vegetable oil and a few sheets of nori seaweed.

Cut the cheese into rectangular pieces. From water, flour and spices, prepare a sklyar. Soften the nori in water and wrap the cheese around them, and then dip the resulting “rolls” in the batter. Next, fry the "fish" on both sides.

3. Aspic

Without this dish, the New Year's table is hard to imagine. There is it on the table of vegetarians. Of course, without tongue and other animal products. They are replaced by cheese. And again, nori seaweed is very out of place.

• Ingredients: 1 large carrot, 1 potato, 500 ml water, 1 teaspoon ghee ghee (can be replaced with melted butter), 2-3 tablespoons of sour cream, 2 teaspoons of agar-agar, 50 grams Adyghe cheese and a set of spices, which may vary depending on your tastes. For example, this set: allspice, red pepper, coriander, cloves, bay leaf and exotic spices such as suneli hops and asafoetida, which will be very difficult to find here. But it is quite possible to do without them, because spices are added to taste, it is not always necessary to strictly follow the recipe.

Boil vegetables in water, adding spices, a little later - nori sheet and ghee. Soak agar-agar in a small amount water. From ready broth take out the vegetables, strain the broth. Pour the swollen agar-agar into the broth and bring to a boil, stirring occasionally. Cool down. Stir the third part of the broth with chilled sour cream until smooth. Chop the vegetables and arrange them on top of the frozen sour cream. After that, carefully pour the remaining broth on top and wait until the dish hardens.

4 Cheese Lasagna

• Ingredients: a package of lasagna sheets, 50 grams of mozzarella, 300 grams of almette cheese, 300 grams of parmesan (or any hard cheese), 250 grams of cream cheese, cream (20% fat), nutmeg and salt.

Lasagna sheets should be cooked for 3 minutes. Then grease a baking dish with butter and spread the chopped soft cheese. Next, layer your ingredients in the following order: lasagna sheets, cream cheese, lasagna sheets, cottage cheese and half the mozzarella, lasagna sheets, cream cheese, lasagna sheets, the rest of the mozzarella, and more lasagna sheets. Top it all with cream and sprinkle with nutmeg and parmesan.

Bake in foil for 30-40 minutes. The temperature is 180 degrees. Then you need to remove the foil and bake for another 10 minutes. And everything is one more tasty dish Ready for your Christmas table!

5. Vegetarian "herring" under a fur coat

This dish is just a classic for our holiday tables. What is included in it vegetarian option?

• Ingredients: 800 grams of potatoes, beets and carrots, 350 grams of seaweed, 300 grams of Adyghe or processed cheese, 5 walnuts, 250 ml sour cream and 400 ml mayonnaise, salt and spices (coriander, nutmeg, cinnamon, black pepper and asafoetida).

Boil vegetables in uniforms. Then peel and grate. Also grate cheese. And what will replace the herring, you ask? Seaweed, which needs to be finely chopped. We add two tablespoons of sour cream to carrots and beets, and 3-4 tablespoons to potatoes. Then add spices to taste. And pour crushed beets into beets walnuts.

After that, lay out the layers “under a fur coat” in the following order: potatoes, sea ​​kale, cheese, carrots, beets. Lubricate each layer with mayonnaise and repeat the entire set of layers one more time. The dish is ready!

6. Olivier salad

It is almost impossible to imagine the New Year's layer without Olivier. Actually, the vegetarian version of this salad is distinguished only by the absence of sausage.

• Ingredients: 1 kilogram of potatoes, half a kilogram of carrots, a jar canned peas, 100-150 grams of cheese, a few cucumbers, a glass of mayonnaise and a glass of sour cream, turmeric, asafoetida, black pepper and salt, olives and seaweed.

Boil the vegetables "in uniform", peel and cut into cubes. Chop the rest of the ingredients. Mix everything and add mayonnaise and spices.

7. Baked potatoes

About the place of potatoes on New Year's table Belarusians are hardly worth talking about. But it is not necessary to be limited to stew or boiled potatoes. Much tastier and healthier will be its baked version.

• Ingredients: kilogram of potatoes, 400 ml of sour cream, 400 grams of cheese, 50 ml of vegetable oil, salt and spices (turmeric, black pepper and coriander).

Cut the peeled potatoes into slices, mix sour cream with 1 teaspoon of turmeric. Put a third of the potatoes on a greased baking sheet and sprinkle it with spices. Put a layer of cheese on top (also a third of the total) and pour over sour cream and butter. Make two more layers of the same potatoes, cheese and sour cream.

Bake in the oven for 15 minutes under a lid at a temperature of 250 degrees, then another 40 minutes at 200 degrees. Remove the lid 10 minutes before it's ready. This will give golden brown on top of the dish.

8. Shah-pilaf

This dish will stand out on your table, and it's safe to say that guests will be delighted with it. Shah plov - traditional Azerbaijani dish, which is served on the table only on major holidays.

• Ingredients: half a kilogram of basmati rice, 150 grams of raisins, dried apricots and cherry plums (or other sour dried fruit), 250 grams of walnuts, 3 carrots, a pack of butter and a package of thin pita bread.

The most important nuance in the preparation of this dish concerns the type of rice. The main thing is that it be long-grain (basmati - best grade) and properly welded. Start by soaking the rice for half an hour. cold water. Next, rinse thoroughly. Cook rice in water with a ratio of 1 to 3 for 3-5 minutes. Salt to taste during cooking. As a result, the rice should acquire a uniform color, but remain a little undercooked. It is laid out in a small colander and doused with boiling water.

Fry chopped dried fruits in a pan using a third of the oil. After a few minutes of frying, add 2 tablespoons of sugar and a little salt to dried fruits. Thanks to this, the fruit will be covered with a layer of sugar, reminiscent of caramel.

Saute diced carrots in vegetable oil. Broken walnuts also fry in a pan. Cut pita bread into 5 cm strips and melt the rest of the butter.

It is necessary to cook pilaf in a deep bowl. It is smeared with oil from the inside and covered with strips of pita bread in 2 layers so that they cover the entire surface of the dish “overlapping” and so that their ends hang down from the dish. Next, rice is laid in a layer of 1 centimeter, followed by dried fruits and a layer of ghee. Then again rice, carrots, nuts and butter. All comes to the end last layer rice and wrapped with “tails” of lavash, which are once again smeared with oil from above.

Shah pilaf is cooked in the oven at a temperature of 200 degrees for 20-30 minutes. Lavash should be golden brown.

9. Cake "Bird's milk"

We all know this cake from childhood, but few people cook it at home. And in vain, because the recipe is quite simple.

• Ingredients: half liter heavy cream(33%), 400 grams of 25% sour cream, half a liter of milk, 450 grams of sugar, 4.5 teaspoons of agar-agar.

To prepare the glaze separately, you need to take 100 ml of water, 2 tablespoons of sugar, half a teaspoon of agar-agar, 3 teaspoons of cocoa.

Cream, sour cream, 400 grams of sugar and vanillin must be mixed and mixed with a mixer for 10 minutes until a thick homogeneous state. The container with the resulting mass must be placed in a plate or pan with hot water so that the mixture warms up well.

Further glass mold lubricate with vegetable oil. Agar-agar must be mixed with milk and the rest of the sugar (50 grams or 3 tablespoons). On small fire Bring the mixture to a boil, stirring constantly. Agar-agar should dissolve, after which you need to turn it off and let the mass stand for 3 minutes. Then beat with a mixer a mixture of sour cream and cream and in the process of this we introduce a mixture of milk and agar-agar. We spread everything in a glass form, level it and put it in the refrigerator.

Mix glaze ingredients and bring to a boil. Then, having cooled to 50 degrees, pour them on top of the main mass of the cake and wait until the icing hardens. After an hour, the cake will be ready for cutting and eating.

10. Baklava

There are variations of this dish. great amount, and each of them is good in its own way. Here is one of the recipes for making baklava at home.

• Ingredients: a glass of milk, 50 ml of sour cream, 60 grams of butter, a quarter of a spoon of soda and four glasses of flour, some roasted walnuts and half a liter refined oil. For syrup, you need a pound of sugar and 200 ml of water.

Pour melted butter into milk, add sour cream and soda and knead the dough, adding flour gradually so that it becomes thicker. Leave covered dough for 10 minutes. Divide it into small pieces or balls, which then in turn roll out as thinly as possible on the table, allowing the resulting sheets to dry on each side for 5-10 minutes. Put the sheets one on one, twist into a roll and cut at an angle of 45 degrees. The edges of the dough should not stick together.

Pour vegetable oil into a deep frying pan and fry the rolls in it until golden brown. Place them on a plate lined with paper towels and let cool.

Mix sugar with water and bring to a boil (after that, you can add honey to taste). Dip the cooled baklava in hot syrup for 1 minute. Arrange on plates and sprinkle with crushed nuts.

As you can see, a vegetarian holiday table will be not only hearty and tasty, but also original. At the same time, fans of "classic" New Year's dishes will not be disappointed. Of course, some recipes require certain culinary skills, but in our TOP there are also very easy-to-prepare dishes. Bon appetit!